This is a table of type trigram and their frequencies. Use it to search & browse the list to learn more about your study carrel.
trigram | frequency |
---|---|
by reason of | 187 |
such as are | 164 |
for them that | 117 |
the vse of | 101 |
to the stomacke | 93 |
reason of the | 89 |
are of a | 82 |
if it be | 79 |
for such as | 78 |
them that are | 75 |
hot and dry | 71 |
of the stomacke | 69 |
them that haue | 68 |
it is not | 68 |
it is of | 61 |
of the earth | 61 |
that it is | 60 |
according to the | 59 |
is of a | 57 |
they are of | 56 |
are subiect to | 56 |
for it is | 56 |
to the taste | 54 |
and such as | 53 |
the time of | 53 |
that are of | 52 |
to them that | 50 |
if they be | 50 |
reason of their | 49 |
they are not | 49 |
hurtfull to the | 49 |
those that are | 49 |
in the second | 48 |
them that be | 48 |
early english books | 47 |
they are very | 46 |
it is a | 45 |
that which is | 45 |
it is very | 44 |
such as haue | 44 |
obstructions of the | 44 |
pleasant to the | 43 |
the heat of | 43 |
notes for div | 42 |
for div a | 42 |
the nature of | 42 |
of the bodie | 41 |
english books online | 39 |
part of the | 39 |
vse of them | 39 |
of the body | 38 |
acceptable to the | 38 |
dry in the | 38 |
of the water | 37 |
in the stomacke | 37 |
and dry in | 37 |
a cold and | 36 |
as it is | 36 |
to the bodie | 36 |
in the first | 36 |
it may be | 36 |
in regard of | 36 |
of the same | 35 |
cold and moyst | 35 |
because they are | 35 |
heat of the | 35 |
it to be | 34 |
to such as | 34 |
the use of | 34 |
the second degree | 34 |
nature of the | 34 |
are to be | 34 |
in the spring | 33 |
excite the appetite | 33 |
is to be | 33 |
haue weake stomacks | 33 |
and of a | 33 |
that it be | 33 |
to be eaten | 32 |
out of the | 32 |
are of an | 32 |
the first degree | 32 |
but it is | 32 |
all such as | 32 |
that haue weake | 32 |
because it is | 31 |
to be taken | 31 |
vse of it | 30 |
and that are | 30 |
the stomacke and | 30 |
of a very | 30 |
in the earth | 30 |
cold and moist | 30 |
of the sun | 30 |
that are subiect | 29 |
for euery age | 29 |
as they are | 29 |
the flesh of | 29 |
the beginning of | 28 |
as are subiect | 28 |
to be the | 28 |
text creation partnership | 28 |
of the liuer | 28 |
subiect to obstructions | 28 |
the best and | 27 |
it is in | 27 |
the nature and | 27 |
based on the | 27 |
hot and cholericke | 27 |
and this is | 26 |
regard of the | 26 |
it must be | 26 |
the end of | 26 |
of the baths | 26 |
as well as | 26 |
it is most | 25 |
whether it be | 25 |
and it is | 25 |
are good for | 25 |
in the same | 25 |
for the phlegmaticke | 25 |
is not so | 25 |
euery age and | 25 |
that they are | 25 |
the most part | 25 |
for the most | 24 |
for they are | 24 |
the third degree | 24 |
and dry bodies | 24 |
of an hot | 24 |
the generation of | 24 |
of a cold | 24 |
age and constitution | 24 |
in the time | 24 |
subiect to the | 24 |
is made of | 24 |
stomacke and liuer | 24 |
by reason that | 24 |
it be not | 23 |
very hurtfull to | 23 |
of the breast | 23 |
an hot and | 23 |
and them that | 23 |
as are of | 23 |
of the meats | 23 |
the bowels of | 23 |
of the nature | 23 |
bowels of the | 23 |
hot in the | 23 |
not to be | 23 |
that haue hot | 23 |
and by reason | 23 |
then it is | 22 |
especially in the | 22 |
of the bath | 22 |
the obstructions of | 22 |
they are good | 22 |
the cause of | 22 |
and therefore it | 22 |
in the winter | 22 |
of hard concoction | 22 |
for hot and | 22 |
and the same | 22 |
of easier concoction | 22 |
the health of | 22 |
is very good | 22 |
but they are | 22 |
the iuyce of | 22 |
are conuenient for | 22 |
good for the | 22 |
as i have | 21 |
they are conuenient | 21 |
state of body | 21 |
in the bowels | 21 |
seasons of the | 21 |
in the summer | 21 |
and for the | 21 |
of the yeere | 21 |
it is good | 21 |
one of the | 21 |
from the stomacke | 21 |
cold and dry | 20 |
is hot and | 20 |
is the best | 20 |
very profitable for | 20 |
it is more | 20 |
and in the | 20 |
they are also | 20 |
the city of | 20 |
vse of the | 20 |
the kings bath | 20 |
of a more | 20 |
in the third | 20 |
city of bath | 20 |
wherefore it is | 20 |
good to be | 20 |
there is no | 20 |
best and wholsomest | 20 |
for the same | 20 |
offensiue to the | 20 |
there is a | 20 |
in the vse | 20 |
and that haue | 20 |
of the yeare | 20 |
ought to be | 20 |
as i haue | 19 |
two or three | 19 |
when they are | 19 |
parts of the | 19 |
is very profitable | 19 |
time of the | 19 |
are hot and | 19 |
keying and markup | 19 |
they are best | 19 |
are not so | 19 |
by reason whereof | 19 |
moyst in the | 19 |
the manner of | 18 |
that there is | 18 |
come to the | 18 |
of easie concoction | 18 |
either as utf | 18 |
characters represented either | 18 |
very good for | 18 |
is in the | 18 |
and moyst in | 18 |
to be a | 18 |
they are more | 18 |
represented either as | 18 |
of the aire | 18 |
hot and drie | 18 |
they excite the | 18 |
especially if they | 18 |
for the cholericke | 18 |
marked as illegible | 18 |
of them is | 18 |
it is also | 18 |
and of an | 18 |
and therefore they | 17 |
use of them | 17 |
beginning of the | 17 |
of them that | 17 |
for those that | 17 |
conuenient for euery | 17 |
the eating of | 17 |
are very hurtfull | 17 |
to the body | 17 |
yet it is | 17 |
haue strong stomacks | 17 |
the drinking of | 17 |
is hurtfull to | 17 |
which is made | 17 |
are cold and | 16 |
of the head | 16 |
i will not | 16 |
of it is | 16 |
also of the | 16 |
it is best | 16 |
end of the | 16 |
more acceptable to | 16 |
and of the | 16 |
for all bodies | 16 |
they may be | 16 |
of all the | 16 |
the taking of | 16 |
as we see | 16 |
to be obserued | 16 |
the author of | 16 |
is of hard | 16 |
good for them | 16 |
much vse of | 16 |
this is the | 16 |
in a word | 16 |
of their health | 16 |
by way of | 16 |
is not good | 16 |
the name of | 16 |
is good for | 16 |
for the health | 16 |
kinde of life | 16 |
is very hurtfull | 16 |
hurtfull to them | 16 |
to the aged | 15 |
to be vsed | 15 |
of it self | 15 |
of the world | 15 |
according as the | 15 |
the preseruation of | 15 |
actual heat of | 15 |
the belly soluble | 15 |
when it is | 15 |
they are in | 15 |
good and wholsome | 15 |
of any other | 15 |
the actual heat | 15 |
they must be | 15 |
of the kings | 15 |
of hard digestion | 15 |
which is the | 15 |
that are young | 15 |
the breast and | 15 |
in time of | 15 |
comfortable to the | 15 |
with crude and | 15 |
we see in | 15 |
in the beginning | 15 |
if it were | 15 |
for by reason | 15 |
especially for the | 15 |
for the preseruation | 15 |
generation of minerals | 15 |
made of the | 15 |
heat of bathes | 15 |
a weake stomacke | 15 |
profitable for the | 15 |
to the head | 14 |
of the city | 14 |
haue hot stomacks | 14 |
the naturall heat | 14 |
profitable for them | 14 |
are by constitution | 14 |
if there be | 14 |
of the church | 14 |
which is a | 14 |
as to the | 14 |
and therefore of | 14 |
that haue cold | 14 |
of the bathes | 14 |
to be preferred | 14 |
manner of a | 14 |
as for the | 14 |
the mouth of | 14 |
o my god | 14 |
in manner of | 14 |
preseruation of health | 14 |
for the aged | 14 |
as in the | 14 |
then any other | 14 |
it is the | 14 |
the substance of | 14 |
so much as | 13 |
if it bee | 13 |
not able to | 13 |
there was a | 13 |
the matter of | 13 |
subiect vnto rheumes | 13 |
and also of | 13 |
wherefore they are | 13 |
not good for | 13 |
infirmities of the | 13 |
mouth of the | 13 |
and if it | 13 |
in the year | 13 |
therefore it is | 13 |
conuenient for the | 13 |
of our bathes | 13 |
the like we | 13 |
but if it | 13 |
it is hot | 13 |
as may be | 13 |
health of the | 13 |
the bodie with | 13 |
very profitable to | 13 |
cold in the | 13 |
of a dry | 13 |
there is not | 13 |
good for such | 13 |
reason of a | 13 |
in some measure | 13 |
degree of heat | 13 |
that be phlegmaticke | 13 |
not conuenient for | 13 |
in a day | 13 |
and by the | 13 |
although it be | 13 |
especially of the | 13 |
often vse of | 13 |
and such like | 13 |
from the sea | 13 |
the nourishment which | 12 |
early works to | 12 |
in respect of | 12 |
that are by | 12 |
to the bath | 12 |
is a very | 12 |
the first is | 12 |
affects of the | 12 |
good for euery | 12 |
disposition of the | 12 |
to the stomack | 12 |
in the morning | 12 |
the help of | 12 |
of harder concoction | 12 |
that i may | 12 |
the head and | 12 |
make the belly | 12 |
or any other | 12 |
the hot waters | 12 |
for there is | 12 |
is of an | 12 |
for young men | 12 |
but for the | 12 |
but to the | 12 |
glory be to | 12 |
it is to | 12 |
are the best | 12 |
conuenient for them | 12 |
constitution of bodie | 12 |
the braine and | 12 |
they are most | 12 |
to be in | 12 |
thus much for | 12 |
in some places | 12 |
very pleasant to | 12 |
temperature of the | 12 |
which by reason | 12 |
for the use | 12 |
then that which | 12 |
there must be | 12 |
in no wise | 12 |
the same nature | 12 |
in a short | 12 |
the reason of | 12 |
in the end | 12 |
of the first | 12 |
beams of the | 12 |
for euery season | 11 |
be made of | 11 |
and therefore the | 11 |
there is in | 11 |
against the stone | 11 |
and constitution of | 11 |
as it were | 11 |
of the braine | 11 |
the place of | 11 |
to make a | 11 |
the cure of | 11 |
the beams of | 11 |
about the year | 11 |
or subiect to | 11 |
the water of | 11 |
most hurtfull to | 11 |
for if it | 11 |
of the sea | 11 |
a short time | 11 |
nourishment to the | 11 |
i know not | 11 |
level of the | 11 |
out of a | 11 |
price six pence | 11 |
not so much | 11 |
to the phlegmaticke | 11 |
aduise all such | 11 |
diseases of the | 11 |
are hot in | 11 |
and excrementall nourishment | 11 |
but in the | 11 |
one and the | 11 |
of a middle | 11 |
the superficies of | 11 |
there are many | 11 |
superficies of the | 11 |
especially if it | 11 |
that they haue | 11 |
as hath been | 11 |
and full of | 11 |
cause of the | 11 |
be to thee | 11 |
goodnesse of meat | 11 |
in the hot | 11 |
the making of | 11 |
are very good | 11 |
not in the | 11 |
there are also | 11 |
and make the | 11 |
state of bodie | 11 |
the bathes of | 11 |
haue cold stomacks | 11 |
are troubled with | 11 |
the text can | 10 |
books online text | 10 |
the hot seasons | 10 |
the temperature of | 10 |
and in a | 10 |
of these waters | 10 |
to be made | 10 |
it is conuenient | 10 |
all without asking | 10 |
of this water | 10 |
this phase i | 10 |
that in the | 10 |
but by reason | 10 |
all sorts of | 10 |
keyed and coded | 10 |
can be copied | 10 |
of a cholericke | 10 |
that they may | 10 |
so that it | 10 |
of creative commons | 10 |
distributed and performed | 10 |
hot seasons of | 10 |
available for reuse | 10 |
and of very | 10 |
the greene and | 10 |
of the stomack | 10 |
of the belly | 10 |
above is co | 10 |
online text creation | 10 |
of their bodies | 10 |
the work described | 10 |
that it hath | 10 |
let such as | 10 |
wherefore the vse | 10 |
and cholericke bodies | 10 |
kb of xml | 10 |
markup reviewed and | 10 |
and encoded edition | 10 |
of an astringent | 10 |
by the institutions | 10 |
coded from proquest | 10 |
the year of | 10 |
of the spring | 10 |
iv tiff page | 10 |
work described above | 10 |
reviewed and edited | 10 |
distribution of the | 10 |
edition of the | 10 |
as shall be | 10 |
images scanned from | 10 |
is available for | 10 |
the terms of | 10 |
to the terms | 10 |
is said to | 10 |
of the work | 10 |
without asking permission | 10 |
of which i | 10 |
this keyboarded and | 10 |
the qualities of | 10 |
pfs batch review | 10 |
according to their | 10 |
phase i text | 10 |
is conuenient for | 10 |
then in the | 10 |
providing financial support | 10 |
for commercial purposes | 10 |
is thought to | 10 |
that can be | 10 |
financial support to | 10 |
is good to | 10 |
open the obstructions | 10 |
the son of | 10 |
proquest page images | 10 |
which is in | 10 |
scanned from microfilm | 10 |
to the baths | 10 |
owned by the | 10 |
the early english | 10 |
of the great | 10 |
and xml conversion | 10 |
even for commercial | 10 |
i aduise all | 10 |
to the early | 10 |
can be made | 10 |
from the elements | 10 |
for an hot | 10 |
which we call | 10 |
the true nature | 10 |
some of them | 10 |
terms of creative | 10 |
and for such | 10 |
of the elements | 10 |
the liuer and | 10 |
and all such | 10 |
that in all | 10 |
is best for | 10 |
i text is | 10 |
in the water | 10 |
assigned for keying | 10 |
and so to | 10 |
they are onely | 10 |
with the water | 10 |
from proquest page | 10 |
the institutions providing | 10 |
and coded from | 10 |
is in it | 10 |
and markup reviewed | 10 |
encoded edition of | 10 |
encoded text transcribed | 10 |
as are phlegmaticke | 10 |
support to the | 10 |
described above is | 10 |
institutions providing financial | 10 |
at one time | 10 |
and state of | 10 |
of the reines | 10 |
best for them | 10 |
text can be | 10 |
sampled and proofread | 10 |
to be considered | 10 |
text and markup | 10 |
for keying and | 10 |
tcp assigned for | 10 |
they be eaten | 10 |
which is very | 10 |
substance of the | 10 |
of the heat | 10 |
and that the | 10 |
we commonly call | 10 |
at the end | 10 |
text transcribed from | 10 |
of their substance | 10 |
i come to | 10 |
of the meat | 10 |
the inward parts | 10 |
for goodnesse of | 10 |
the stomacke is | 10 |
keyboarded and encoded | 10 |
much of the | 10 |
text is available | 10 |
anyone can now | 9 |
as of january | 9 |
encoded and linked | 9 |
tei g elements | 9 |
it be taken | 9 |
and available in | 9 |
proofread for accuracy | 9 |
to eat them | 9 |
text selection was | 9 |
of gaps by | 9 |
or lossless xml | 9 |
tcp data is | 9 |
the tcp texts | 9 |
and some readable | 9 |
of a works | 9 |
the universities of | 9 |
the overall quality | 9 |
were returned to | 9 |
while the overall | 9 |
should be aware | 9 |
accuracy and those | 9 |
users should bear | 9 |
creation partnership web | 9 |
were encoded and | 9 |
and use these | 9 |
that due credit | 9 |
these processes should | 9 |
their original source | 9 |
sometimes a second | 9 |
tcp project was | 9 |
of time and | 9 |
produce large quantities | 9 |
partnership web site | 9 |
time and funding | 9 |
latin and welsh | 9 |
between and available | 9 |
and subiect to | 9 |
transcribed and encoded | 9 |
then in any | 9 |
in mind that | 9 |
chose to create | 9 |
on the image | 9 |
illegibles were encoded | 9 |
about the data | 9 |
filling in of | 9 |
of michigan and | 9 |
range over a | 9 |
by a tcp | 9 |
made about the | 9 |
and all other | 9 |
tei in libraries | 9 |
eligible for inclusion | 9 |
sent to external | 9 |
as illegible were | 9 |
are available at | 9 |
gaps by user | 9 |
on the text | 9 |
of english literature | 9 |
data is very | 9 |
reason to do | 9 |
characters will be | 9 |
to create accurately | 9 |
print record of | 9 |
obserued in the | 9 |
usually the first | 9 |
of textual data | 9 |
number of works | 9 |
texts for their | 9 |
placeholder characters or | 9 |
attribution is given | 9 |
included and sometimes | 9 |
and attribution is | 9 |
concoction and distribution | 9 |
assumptions that can | 9 |
of the sunne | 9 |
was based on | 9 |
any assumptions that | 9 |
a works in | 9 |
will be marked | 9 |
at the text | 9 |
selection was intended | 9 |
of creating the | 9 |
for accuracy and | 9 |
processes should make | 9 |
of known extent | 9 |
quantities of textual | 9 |
tcp files to | 9 |
the image sets | 9 |
unicode or text | 9 |
we went to | 9 |
to critical editions | 9 |
transcription and basic | 9 |
of the period | 9 |
characters or elements | 9 |
or later edition | 9 |
of every monographic | 9 |
elements to simplify | 9 |
second or later | 9 |
created by converting | 9 |
michigan and oxford | 9 |
request that due | 9 |
create accurately transcribed | 9 |
the filling in | 9 |
on the new | 9 |
editorial teams in | 9 |
out by editorial | 9 |
they are cold | 9 |
sort of people | 9 |
oxford and michigan | 9 |
the print record | 9 |
of singular efficacie | 9 |
ascii text with | 9 |
the keyers to | 9 |
was then carried | 9 |
processed by university | 9 |
it be of | 9 |
created during phase | 9 |
converting tcp files | 9 |
general aim of | 9 |
markup guidelines are | 9 |
due credit and | 9 |
a second or | 9 |
aimed to produce | 9 |
using tcp tei | 9 |
have been transformed | 9 |
inflammations of the | 9 |
possible up to | 9 |
be preferred before | 9 |
where possible up | 9 |
partnership between the | 9 |
compelling reason to | 9 |
been transformed into | 9 |
the general aim | 9 |
strings within braces | 9 |
work was chosen | 9 |
of the print | 9 |
and sometimes a | 9 |
take and use | 9 |
external keying companies | 9 |
copies of the | 9 |
companies for transcription | 9 |
reason that it | 9 |
meet qa standards | 9 |
in all likelihood | 9 |
are wont to | 9 |
these texts for | 9 |
selection was based | 9 |
gap elements of | 9 |
they are lesse | 9 |
the baths of | 9 |
an hot stomacke | 9 |
by converting tcp | 9 |
with mnemonic sdata | 9 |
in libraries guidelines | 9 |
works in other | 9 |
true nature of | 9 |
within the usual | 9 |
was chosen if | 9 |
it giueth a | 9 |
the stomacke be | 9 |
body shall require | 9 |
concerning the nature | 9 |
textual data within | 9 |
of the project | 9 |
create diplomatic transcriptions | 9 |
not meet qa | 9 |
all likelihood such | 9 |
of each text | 9 |
studious kinde of | 9 |
and cholericke temperature | 9 |
a number of | 9 |
then their works | 9 |
in of gaps | 9 |
so much the | 9 |
for their own | 9 |
first editions of | 9 |
assurance was then | 9 |
encoding based on | 9 |
texts were encoded | 9 |
habit of the | 9 |
it is an | 9 |
to tei p | 9 |
large quantities of | 9 |
released into the | 9 |
teams in oxford | 9 |
new cambridge bibliography | 9 |
editions of a | 9 |
of the texts | 9 |
is given to | 9 |
with changes to | 9 |
should make clear | 9 |
then carried out | 9 |
looked at by | 9 |
to do so | 9 |
text strings within | 9 |
lincoln and northwestern | 9 |
wholsomer then the | 9 |
into placeholder characters | 9 |
project was divided | 9 |
understanding these processes | 9 |
the text creation | 9 |
works are eligible | 9 |
to facilitate morpho | 9 |
is to bee | 9 |
sets published by | 9 |
have been issued | 9 |
have been looked | 9 |
were encoded as | 9 |
some errors will | 9 |
which we commonly | 9 |
of the place | 9 |
quality assurance was | 9 |
to reflect the | 9 |
of works in | 9 |
text was proofread | 9 |
was proofread for | 9 |
texts based on | 9 |
proquest to create | 9 |
text with mnemonic | 9 |
for the stomacke | 9 |
be of a | 9 |
images in accordance | 9 |
variously as sgml | 9 |
commeth to passe | 9 |
is to encode | 9 |
to simplify the | 9 |
therefore chose to | 9 |
a partnership between | 9 |
if an author | 9 |
divided into two | 9 |
of tcp data | 9 |
any remaining illegibles | 9 |
it cannot be | 9 |
in my opinion | 9 |
respectfully request that | 9 |
but we respectfully | 9 |
to have been | 9 |
that is the | 9 |
although there are | 9 |
accordance with level | 9 |
aim of eebo | 9 |
some readable characters | 9 |
whichever is the | 9 |
are not good | 9 |
should bear in | 9 |
illegible were corrected | 9 |
overall quality of | 9 |
of the process | 9 |
was a compelling | 9 |
known extent have | 9 |
available at the | 9 |
published by proquest | 9 |
in oxford and | 9 |
sdata character entities | 9 |
the publisher proquest | 9 |
publisher proquest to | 9 |
the bodie a | 9 |
users should be | 9 |
the text encoding | 9 |
later edition of | 9 |
unicode or tei | 9 |
english were prioritized | 9 |
a limit of | 9 |
been looked at | 9 |
been issued variously | 9 |
characters marked as | 9 |
and eaten with | 9 |
drie in the | 9 |
an anonymous work | 9 |
tcp is a | 9 |
process of creating | 9 |
linked to page | 9 |
between the universities | 9 |
by proquest via | 9 |
of the second | 9 |
their early english | 9 |
keyers to be | 9 |
title published between | 9 |
image sets published | 9 |
also of a | 9 |
instances will never | 9 |
before they be | 9 |
have been released | 9 |
the new cambridge | 9 |
mainly structural encoding | 9 |
domain as of | 9 |
record of the | 9 |
corrected and characters | 9 |
creating the tcp | 9 |
be in the | 9 |
somewhat of an | 9 |
a grosse and | 9 |
such instances will | 9 |
it is hurtfull | 9 |
and to the | 9 |
instances per text | 9 |
there are a | 9 |
or tei g | 9 |
to a limit | 9 |
of the lungs | 9 |
universities of michigan | 9 |
into the public | 9 |
notably latin and | 9 |
use these texts | 9 |
and oxford and | 9 |
quality of tcp | 9 |
never have been | 9 |
restraints of time | 9 |
a work was | 9 |
elements of known | 9 |
by editorial teams | 9 |
if there was | 9 |
returned to the | 9 |
yeeld to the | 9 |
to the nature | 9 |
haue hot and | 9 |
tcp aimed to | 9 |
or corrected and | 9 |
as opposed to | 9 |
we respectfully request | 9 |
helpeth the concoction | 9 |
to the kings | 9 |
as gap s | 9 |
were corrected where | 9 |
and markup guidelines | 9 |
therefore of any | 9 |
available in eebo | 9 |
a wide variety | 9 |
the first edition | 9 |
to create diplomatic | 9 |
the texts were | 9 |
every monographic english | 9 |
the death of | 9 |
sets were sent | 9 |
changes to facilitate | 9 |
exciteth the appetite | 9 |
to page images | 9 |
to their original | 9 |
and linked to | 9 |
will remain and | 9 |
of instances per | 9 |
substance of it | 9 |
of subject areas | 9 |
project restraints of | 9 |
to the keyers | 9 |
usual project restraints | 9 |
page images in | 9 |
encode one copy | 9 |
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for all the | 7 |
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studious of their | 7 |
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at all times | 7 |
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i haue said | 7 |
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that there are | 7 |
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three or four | 7 |
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the morning fasting | 7 |
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the same manner | 7 |
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that it may | 7 |
some of the | 7 |
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for the cure | 7 |
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as haue cold | 7 |
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it into the | 7 |
doctor in physick | 7 |
for by this | 7 |
is also of | 7 |
respectiue of their | 7 |
by the way | 7 |
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reason of its | 7 |
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of pleasant taste | 7 |
for cold and | 7 |
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by this meanes | 7 |
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going to bed | 7 |
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then of the | 6 |
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meetly good nourishment | 6 |
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the much vse | 6 |
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of a sallade | 6 |
by fire or | 6 |
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on the other | 5 |
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water to be | 5 |
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flesh of the | 5 |
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to make them | 5 |
that haue good | 5 |
one of wine | 5 |
the learned physician | 5 |
of red roses | 5 |
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if they bee | 5 |
eschew the vse | 5 |
of hard substance | 5 |
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heat of it | 5 |
especially in hot | 5 |
kings most excellent | 5 |
good for an | 5 |
said to be | 5 |
the inward use | 5 |
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ocm this keyboarded | 5 |
much of their | 5 |
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and as it | 5 |
generation and corruption | 5 |
saltness of the | 5 |
taken with sugar | 5 |
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while they be | 5 |
to all the | 5 |
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seems to be | 5 |
vse of our | 5 |
god save the | 5 |
the whole body | 5 |
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much and often | 5 |
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are very pleasant | 5 |
are able to | 5 |
they be ripe | 5 |
to bee preferred | 5 |
may be very | 5 |
humours in the | 5 |
wholsome and good | 5 |
estc r ocm | 5 |
that which hath | 5 |
make the bodie | 5 |
i shall speak | 5 |
as are troubled | 5 |
at the least | 5 |
of the learned | 5 |
better for them | 5 |
time of yeare | 5 |
of hot temperature | 5 |
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concerning the vse | 5 |
poor and needy | 5 |
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likely to be | 5 |
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being boyled in | 5 |
neere to the | 5 |
the moysture of | 5 |
fire or water | 5 |
as i am | 5 |
a pound of | 5 |
with one of | 5 |
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in all respects | 5 |
for the hot | 5 |
may appear by | 5 |
proceeding from a | 5 |
the choise of | 5 |
the spirits and | 5 |
for the benefit | 5 |
very offensiue to | 5 |
reason that the | 5 |
not to mention | 5 |
the cold seasons | 5 |
but the same | 5 |
hurteth the sight | 5 |
for the purpose | 5 |
we read of | 5 |
in it self | 5 |
use of all | 5 |
most profitable for | 5 |
and out of | 5 |
of better nourishment | 5 |
in the least | 5 |
in their stomacks | 5 |
to the stone | 5 |
we may judge | 5 |
for a cold | 5 |
water and air | 5 |
but that the | 5 |
and weake stomacks | 5 |
tells us of | 5 |
are affected with | 5 |
for in such | 5 |
are lesse hurtfull | 5 |
is very pleasant | 5 |
of the actual | 5 |
the sorts of | 5 |
is most accommodate | 5 |
moderately hot and | 5 |
we find that | 5 |
of grosse and | 5 |
young and tender | 5 |
and at the | 5 |
which must be | 5 |
from thence we | 5 |
held to be | 5 |
his majesties most | 5 |
and dry temperature | 5 |
by the vse | 5 |
the blessing of | 5 |
in his time | 5 |
there would be | 5 |
vertues of the | 5 |
of their heat | 5 |
the third is | 5 |
comforteth the stomacke | 5 |
an hard substance | 5 |
to be vnderstood | 5 |
is of easier | 5 |
braine and sinewes | 5 |
preserued in pickle | 5 |
and their virtues | 5 |
whereas it is | 5 |
many of them | 5 |
the other elements | 5 |
other affects of | 5 |
rocks of salt | 5 |
the seeds of | 5 |
wholsome to be | 5 |
the bathing in | 5 |
wholsome for the | 5 |
a character of | 5 |
more pleasant to | 5 |
a good and | 5 |
those that be | 5 |
center of the | 5 |
is also very | 5 |
are most hurtfull | 5 |
of pure water | 5 |
may be taken | 5 |
of saint vincents | 5 |
a pure and | 5 |
they haue in | 5 |
of the skin | 5 |
is very comfortable | 5 |
not long after | 5 |
better and wholsomer | 5 |
the siccitie of | 5 |
i may not | 5 |
and subiect vnto | 5 |
and therefore let | 5 |
and the reason | 5 |
and there are | 5 |
dinner and supper | 5 |
the perpetuity of | 5 |
their seeds in | 5 |
may be the | 5 |
as are too | 5 |
fulsome to the | 5 |
of our own | 5 |
which it maketh | 5 |
that are healthy | 5 |
that i have | 5 |
it exciteth the | 5 |
but also in | 5 |
to the bathes | 5 |
of the limmes | 5 |
are vsually eaten | 5 |
also very profitable | 5 |
and uses of | 5 |
is most hurtfull | 5 |
are of harder | 5 |
of the antiquity | 5 |
the god of | 5 |
the bath of | 5 |
be taken from | 5 |
which i haue | 5 |
to be more | 5 |
may well be | 5 |
went to the | 5 |
citizens of your | 5 |
make it more | 5 |
such things as | 5 |
the baths for | 5 |
ought not to | 5 |
the air to | 5 |
very hurtfull vnto | 5 |
the original of | 5 |
a pickle of | 5 |
as haue hot | 5 |
in memory of | 5 |
a cholericke temperature | 5 |
inward use of | 5 |
then to the | 5 |
for there are | 5 |
of the cold | 5 |
but to them | 5 |
vertue of the | 5 |
and to make | 5 |
but from the | 5 |
the bathes in | 5 |
is better to | 5 |
for old men | 5 |
very good to | 5 |
strengthen the stomacke | 5 |
the age of | 5 |
sorts of wines | 5 |
and of much | 5 |
but it must | 5 |
and siccitie of | 5 |
by thomas guidott | 5 |
especially if the | 5 |
and vse of | 5 |
and not to | 5 |
giue vnto the | 5 |
cold and crude | 5 |
of a great | 5 |
is a great | 5 |
often and much | 5 |
a cold stomacke | 5 |
whom it is | 5 |
our hot bathes | 5 |
and moyst stomacks | 5 |
and pleasantnesse of | 5 |
it were to | 5 |
smell and taste | 5 |
is of very | 5 |
and is therefore | 5 |
year of the | 5 |
to all other | 5 |
at a meale | 5 |
to mans body | 5 |
and more acceptable | 5 |
to the other | 5 |
resort to those | 5 |
the waters to | 5 |
jesus thy beloved | 5 |
it must not | 5 |
some of those | 5 |
meale in a | 5 |
vp the appetite | 5 |
much astriction of | 5 |
cholericke and sanguine | 5 |
they yeeld a | 5 |
it bee taken | 5 |
but for them | 5 |
and the like | 5 |
of them both | 5 |
that is not | 5 |
flesh which is | 5 |
water of saint | 5 |
because it hath | 5 |
to the obstructions | 5 |
and is of | 5 |
with the stone | 5 |
one of their | 5 |
in mind of | 5 |
or of the | 5 |
as haue strong | 5 |
the summer season | 5 |
but those that | 5 |
wherefore let such | 5 |
at the time | 5 |
in the mornings | 5 |
i may say | 5 |
we need not | 5 |
a precise and | 5 |
descend from the | 5 |
and corruptible humors | 5 |
foure or fiue | 5 |
but for such | 5 |
found to be | 5 |
of the whole | 5 |
cause of this | 5 |
and that also | 5 |
r ocm this | 5 |
as it doth | 5 |
and the rather | 5 |
reason of some | 5 |
the prophet elias | 5 |
he was a | 5 |
the antiquity of | 5 |
in my iudgement | 5 |
the heate of | 5 |
of pure wine | 5 |
with a great | 5 |
of the lord | 5 |
in a very | 5 |
that desire to | 5 |
moysture of it | 5 |
baths of bathe | 5 |
we shall find | 5 |
are in health | 5 |
appendix concerning bathe | 5 |
which i shall | 5 |
mineral waters are | 5 |
either by fire | 5 |
the mesaraicke veines | 5 |
if they doe | 5 |
meales in a | 5 |
be sure to | 5 |
by the author | 5 |
they will be | 5 |
the kings most | 5 |
the reign of | 5 |
of body shall | 5 |
they are a | 5 |
a dry and | 5 |
up to the | 5 |
their actual heat | 5 |
a cup of | 5 |
of his own | 5 |
of physick in | 5 |
of the spirits | 5 |
good for a | 5 |
that the water | 5 |
of good nourishment | 5 |
age and temperature | 5 |
excell all other | 5 |
what i have | 5 |
grosse and phlegmaticke | 5 |
in them that | 5 |
no nourishment at | 5 |
force and efficacie | 5 |
the coldness of | 5 |
if you are | 5 |
the sun is | 5 |
can be no | 5 |
both as to | 5 |
or at the | 5 |
is not the | 5 |
the middle region | 5 |
the acrimonie of | 5 |
of habitable places | 5 |
save the king | 5 |
from the place | 5 |
make vse of | 5 |
in a pure | 5 |
the life of | 5 |
it is at | 5 |
phlegme from the | 5 |
to proceed from | 5 |
to a weake | 5 |
church of saint | 5 |
of vinegar and | 5 |
found in the | 5 |
of them all | 5 |
especially such as | 5 |
and phlegmatick humors | 5 |
and if the | 5 |
of an indifferent | 5 |
then the other | 5 |
are very profitable | 5 |
who come to | 5 |
a conuenient meat | 5 |
them to be | 5 |
the bodie much | 5 |
to the superficies | 5 |
mixed with the | 5 |
the head of | 5 |
but they must | 5 |
are onely good | 5 |
the stone and | 5 |
of the best | 5 |
of bath in | 5 |
be eaten with | 5 |
in the bodie | 5 |
eaten with oyle | 5 |
of the greater | 5 |
i do not | 5 |
young men that | 5 |
conuenient meat for | 5 |
greene and vnripe | 5 |
and are very | 5 |
qualities of it | 5 |
the next day | 5 |
taking of the | 5 |
they are preserued | 5 |
is hot in | 5 |
but the nourishment | 5 |
city of bathe | 5 |
for the taking | 5 |
antiquity of the | 5 |
one meale in | 5 |
and also the | 5 |
to the great | 5 |
of the beams | 5 |
and moyst cause | 5 |
subiect to distillations | 5 |
the body with | 5 |
an abstersiue and | 5 |
for all hot | 5 |
also by reason | 5 |
they shall be | 5 |
the baths in | 5 |
vinegar and salt | 5 |
or two of | 5 |
are also of | 5 |
of all other | 5 |
at their meales | 5 |
much as the | 5 |
beasts and fowles | 5 |
much in use | 5 |
the ancient physitions | 5 |
a mixture of | 5 |
and that which | 5 |
virtues of the | 5 |
heat of them | 5 |
and much vse | 5 |
although they may | 5 |
retain the taste | 5 |
it would be | 5 |
are in a | 5 |
and the first | 5 |
an account of | 5 |
our mineral waters | 5 |
worthy to be | 5 |
the first opportunity | 5 |
for whom it | 5 |
is rather to | 5 |
in the church | 5 |
i beseech you | 5 |
the true vse | 5 |
or such like | 5 |
the spirit of | 5 |
more or lesse | 5 |
delight the pallate | 5 |
to be cold | 5 |
a dry temperature | 5 |
in which i | 5 |
they delight the | 5 |
flesh is of | 5 |
a kinde of | 5 |
in the cold | 5 |
as concerning the | 5 |
after this manner | 5 |
in agro senensi | 5 |
most part of | 5 |
not onely in | 5 |
the sea is | 5 |
while it is | 5 |
moist in the | 5 |
it strengthneth the | 5 |
not be eaten | 5 |
the passages of | 5 |
and rhenish wines | 5 |
as are wont | 5 |
and strengthneth the | 5 |
and represse the | 5 |
varietie of meats | 5 |
physick in the | 5 |
as are hot | 5 |
that thou hast | 5 |
to be attributed | 5 |
easinesse of concoction | 5 |
is found in | 5 |
any of these | 5 |
the spring and | 5 |
is much more | 5 |
or the like | 5 |
in the stomack | 5 |
of my soul | 5 |
they are pleasant | 5 |
we find them | 5 |
it is so | 5 |
the center of | 5 |
the knowledge of | 5 |
which is called | 5 |
a sound and | 5 |
the parts of | 5 |
it to his | 5 |
of any member | 5 |
all glory be | 5 |
be of an | 5 |
nature and concoction | 5 |
i must aduertise | 5 |
that you may | 5 |
of one and | 5 |
being come to | 5 |
in nature and | 5 |
of all persons | 5 |
it be very | 5 |
that is made | 5 |
may be made | 5 |
apt to be | 5 |
mineral waters receive | 4 |
vse against the | 4 |
printed for edward | 4 |
majesties city of | 4 |
take away the | 4 |
to a good | 4 |
times of the | 4 |
as he is | 4 |
quickly conuerted into | 4 |
be best for | 4 |
such as will | 4 |
neere of one | 4 |
all the sorts | 4 |
for all that | 4 |
better then the | 4 |
they haue a | 4 |
the cholericke and | 4 |
in the midst | 4 |
it self is | 4 |
for he is | 4 |
it is by | 4 |
and obstructions of | 4 |
or are subiect | 4 |
the bath for | 4 |
the merits of | 4 |
they are wholsome | 4 |
the best of | 4 |
waters which are | 4 |
without the help | 4 |
i shall be | 4 |
the feete of | 4 |
so much in | 4 |
the distilled water | 4 |
letter concerning some | 4 |
lesse hurtfull to | 4 |
is certain that | 4 |
and is good | 4 |
the other two | 4 |
the like is | 4 |
meane betweene the | 4 |
but in this | 4 |
all infirmities of | 4 |
be hot or | 4 |
the degree of | 4 |
and of all | 4 |
after we had | 4 |
are neere of | 4 |
as commonly it | 4 |
actual heat is | 4 |
of these minerals | 4 |
is very wholsome | 4 |
your majesties city | 4 |
so as the | 4 |
manual of prayers | 4 |
bathe in the | 4 |
if it shall | 4 |
are of excellent | 4 |
it in the | 4 |
most agreable to | 4 |
the celebration of | 4 |
of thin parts | 4 |
cannot be so | 4 |
so is the | 4 |
it should be | 4 |
and of hard | 4 |
opinion of the | 4 |
of salt in | 4 |
apex covantage keyed | 4 |
into the bowels | 4 |
mention of them | 4 |
lose much of | 4 |
bath is the | 4 |
would haue you | 4 |
whereof it is | 4 |
thus much concerning | 4 |
will not onely | 4 |
the flowers of | 4 |
of singular force | 4 |
for the approaching | 4 |
which cannot be | 4 |
and open the | 4 |
in the great | 4 |
in broths or | 4 |
not only the | 4 |
use to make | 4 |
in the terrestrial | 4 |
is a most | 4 |
by that meanes | 4 |
which is more | 4 |
from whence both | 4 |
their bodies repaire | 4 |
could not be | 4 |
bread made of | 4 |
to the liuer | 4 |
houre or two | 4 |
moderate vse of | 4 |
make use of | 4 |
euery one may | 4 |
other of the | 4 |
or two before | 4 |
to their perfection | 4 |
were to be | 4 |
if the air | 4 |
saint vincents rocks | 4 |
step to the | 4 |
of tenderer substance | 4 |
of the mayor | 4 |
and we have | 4 |
is held to | 4 |
or three dayes | 4 |
weake and sickly | 4 |
to hot and | 4 |
congealed by cold | 4 |
for all other | 4 |
it is lesse | 4 |
may be well | 4 |
whether more wholsome | 4 |
and that they | 4 |
and better nourishment | 4 |
commeth to mans | 4 |
of the herbs | 4 |
wherefore seeing that | 4 |
better then a | 4 |
being taken with | 4 |
of the celebration | 4 |
of a generous | 4 |
comforting the stomacke | 4 |
i see no | 4 |
lately made at | 4 |
so that the | 4 |
be better then | 4 |
of physicke to | 4 |
which have been | 4 |
is also a | 4 |
the true cause | 4 |
seeing that there | 4 |
eating and drinking | 4 |
all the other | 4 |
to the place | 4 |
way of introduction | 4 |
it is found | 4 |
the next morning | 4 |
oyle and vinegar | 4 |
very delightsome to | 4 |
or from the | 4 |
the honour of | 4 |
as they say | 4 |
and maketh it | 4 |
for any age | 4 |
of a notable | 4 |
and goodnes of | 4 |
giue a more | 4 |
i shall give | 4 |
that they were | 4 |
when god is | 4 |
boyled in the | 4 |
hot waters of | 4 |
which they call | 4 |
for the generation | 4 |
if there were | 4 |
and phlegmaticke humors | 4 |
next vnto it | 4 |
that is in | 4 |
other parts of | 4 |
they helpe the | 4 |
and from hence | 4 |
are not only | 4 |
an hot temperature | 4 |
and although it | 4 |
the siccity of | 4 |
for that they | 4 |
i have had | 4 |
but the often | 4 |
grow in great | 4 |
as the nature | 4 |
to the church | 4 |
are also other | 4 |
the bodie to | 4 |
yet we see | 4 |
by it selfe | 4 |
any manner of | 4 |
nature of these | 4 |
cold and phlegmaticke | 4 |
be thy will | 4 |
by heat or | 4 |
of the minerals | 4 |
is not likely | 4 |
and filleth the | 4 |
of going to | 4 |
in the evening | 4 |
are moderately hot | 4 |
mixed with other | 4 |
of this city | 4 |
coole the inflammations | 4 |
excelleth all other | 4 |
and a litle | 4 |
turns to stone | 4 |
be sold at | 4 |
of good and | 4 |
they are so | 4 |
the same time | 4 |
because they make | 4 |
seeing that the | 4 |
more agreeable to | 4 |
so of the | 4 |
the sea water | 4 |