quadgram

This is a table of type quadgram and their frequencies. Use it to search & browse the list to learn more about your study carrel.

quadgram	frequency
by reason of the	85
for such as are	51
by reason of their	49
for them that are	44
notes for div a	42
early english books online	39
pleasant to the taste	36
and dry in the	35
and such as are	35
for them that haue	33
in the second degree	30
in the first degree	29
such as are subiect	27
that are of a	27
in regard of the	26
hot and dry in	25
that are subiect to	25
in the time of	24
for them that be	24
as are subiect to	24
for the most part	23
acceptable to the stomacke	23
the heat of the	23
bowels of the earth	23
the bowels of the	23
such as are of	23
that haue weake stomacks	22
dry in the second	22
the obstructions of the	21
all such as are	21
them that haue weake	21
the nature of the	21
for euery age and	21
euery age and constitution	20
the vse of them	19
and by reason of	19
the best and wholsomest	19
in the vse of	19
characters represented either as	18
represented either as utf	18
they excite the appetite	18
are subiect to obstructions	18
in the bowels of	18
the vse of it	18
are subiect to the	18
they are good for	18
for it is of	17
the stomacke and liuer	17
in the third degree	17
it is of a	17
and moyst in the	17
of an hot and	17
are of an hot	17
they are conuenient for	17
to such as are	17
the beginning of the	17
they are of a	16
for the health of	16
them that are of	16
hurtfull to them that	16
of the stomacke and	16
more acceptable to the	16
in the beginning of	15
seasons of the yeare	15
a cold and moyst	15
good for them that	15
is hot and dry	15
as are of a	15
to them that haue	15
for the preseruation of	15
to them that be	15
the vse of the	14
for such as haue	14
which is made of	14
of a cold and	14
it is not so	14
the city of bath	14
are hot and dry	13
conuenient for euery age	13
profitable for them that	13
obstructions of the liuer	13
and that are subiect	13
an hot and cholericke	13
moyst in the second	13
and therefore it is	13
the preseruation of health	13
by reason of a	13
them that be phlegmaticke	13
the end of the	13
to them that are	13
the mouth of the	13
as we see in	13
in manner of a	12
they are very hurtfull	12
the time of the	12
hot and dry bodies	12
beams of the sun	12
is of a very	12
that are by constitution	12
very pleasant to the	12
offensiue to the stomacke	12
then that which is	12
mouth of the stomacke	12
them that haue hot	12
for by reason of	12
very hurtfull to the	12
the generation of minerals	11
the beams of the	11
in a short time	11
for they are of	11
which by reason of	11
them that are young	11
aduise all such as	11
glory be to thee	11
nourishment to the bodie	11
that are of an	11
for the use of	11
heat of the stomacke	11
the actual heat of	11
the superficies of the	11
especially if they be	11
that it be not	11
are hot in the	11
and them that haue	11
conuenient for them that	11
to the terms of	10
and if it be	10
encoded text transcribed from	10
financial support to the	10
the early english books	10
from proquest page images	10
text is available for	10
owned by the institutions	10
by the institutions providing	10
even for commercial purposes	10
it is good to	10
work described above is	10
the institutions providing financial	10
tcp assigned for keying	10
english books online text	10
the health of the	10
markup reviewed and edited	10
actual heat of bathes	10
the terms of creative	10
of the liuer and	10
the text can be	10
institutions providing financial support	10
keyed and coded from	10
keyboarded and encoded edition	10
is available for reuse	10
open the obstructions of	10
all without asking permission	10
that which is made	10
of the work described	10
coded from proquest page	10
phase i text is	10
images scanned from microfilm	10
and all such as	10
support to the early	10
according to the terms	10
and coded from proquest	10
for keying and markup	10
hot seasons of the	10
assigned for keying and	10
i text is available	10
such as are phlegmaticke	10
text can be copied	10
the hot seasons of	10
edition of the work	10
text and markup reviewed	10
and this is the	10
books online text creation	10
and encoded edition of	10
this keyboarded and encoded	10
this phase i text	10
terms of creative commons	10
hurtfull to the stomacke	10
online text creation partnership	10
providing financial support to	10
to the early english	10
it is very hurtfull	10
and markup reviewed and	10
encoded edition of the	10
the work described above	10
described above is co	10
good for such as	10
published by proquest via	9
limit of instances per	9
studious kinde of life	9
known extent have been	9
works in other languages	9
and or corrected and	9
guidelines are available at	9
wherefore the vse of	9
to page images in	9
of any assumptions that	9
with changes to facilitate	9
tcp data is very	9
transformed into placeholder characters	9
on the text encoding	9
tei in libraries guidelines	9
and encoded texts based	9
encoded and linked to	9
published between and available	9
creation partnership web site	9
are conuenient for euery	9
remaining illegibles were encoded	9
extent have been transformed	9
produce large quantities of	9
of known extent have	9
restraints of time and	9
changes to facilitate morpho	9
and oxford and the	9
reason to do so	9
the tei in libraries	9
general aim of eebo	9
was based on the	9
with mnemonic sdata character	9
the texts were encoded	9
in oxford and michigan	9
to their original source	9
tcp is a partnership	9
out by editorial teams	9
up to a limit	9
based on the new	9
these texts for their	9
will be marked as	9
it is of hard	9
credit and attribution is	9
tcp project was divided	9
are eligible for inclusion	9
can now take and	9
then carried out by	9
mainly structural encoding based	9
will never have been	9
keyers to be redone	9
given to their original	9
in all likelihood such	9
therefore chose to create	9
oxford and the publisher	9
creating the tcp texts	9
been transformed into placeholder	9
marked as illegible were	9
encoded texts based on	9
those which did not	9
understanding these processes should	9
to create accurately transcribed	9
to create diplomatic transcriptions	9
at the end of	9
text was proofread for	9
and attribution is given	9
michigan and oxford and	9
divided into two phases	9
are a number of	9
the overall quality of	9
been issued variously as	9
files to tei p	9
encoded as gap s	9
that due credit and	9
wide variety of subject	9
of creating the tcp	9
second or later edition	9
in accordance with level	9
of each text was	9
a partnership between the	9
chosen if there was	9
attribution is given to	9
language title published between	9
can be made about	9
carried out by editorial	9
converting tcp files to	9
companies for transcription and	9
the new cambridge bibliography	9
data is very good	9
structural encoding based on	9
users should bear in	9
publisher proquest to create	9
for accuracy and those	9
keying and markup guidelines	9
the encoding was enhanced	9
the print record of	9
any remaining illegibles were	9
between and available in	9
record of the period	9
on the image sets	9
of the texts have	9
created during phase of	9
at by a tcp	9
should bear in mind	9
of time and funding	9
and markup guidelines are	9
to range over a	9
public domain as of	9
based on the image	9
keying companies for transcription	9
have been released into	9
which we commonly call	9
range over a wide	9
transcription and basic encoding	9
characters marked as illegible	9
into the public domain	9
of a work was	9
readable characters will be	9
and therefore they are	9
or later edition of	9
for hot and dry	9
tei p using tcp	9
universities of michigan and	9
over a wide variety	9
hot in the first	9
of gaps by user	9
been looked at by	9
some errors will remain	9
the text encoding initiative	9
that in all likelihood	9
the texts have been	9
to be preferred before	9
of every monographic english	9
were sent to external	9
and the publisher proquest	9
quality of tcp data	9
processes should make clear	9
to tei p using	9
especially if it be	9
to encode one copy	9
placeholder characters or elements	9
sets published by proquest	9
or corrected and characters	9
instances will never have	9
with level of the	9
by a tcp editor	9
use these texts for	9
assurance was then carried	9
a compelling reason to	9
mind that in all	9
later edition of a	9
for if it be	9
released into the public	9
to reflect the true	9
there are a number	9
we respectfully request that	9
the true nature of	9
or tei g elements	9
by university of nebraska	9
selection was based on	9
partnership between the universities	9
proofread for accuracy and	9
and characters marked as	9
p using tcp tei	9
texts were encoded and	9
in mind that in	9
which did not meet	9
created by converting tcp	9
of tcp data is	9
where possible up to	9
to simplify the filling	9
for their own purposes	9
during phase of the	9
in english were prioritized	9
texts based on the	9
and therefore chose to	9
of instances per text	9
was divided into two	9
usually the first edition	9
texts for their own	9
a second or later	9
based on the text	9
gaps by user contributors	9
within the usual project	9
they are not good	9
of a works in	9
never have been looked	9
looked at by a	9
although there are a	9
project restraints of time	9
if there was a	9
domain as of january	9
should be aware of	9
overall quality of tcp	9
are of a cholericke	9
users should be aware	9
of the print record	9
characters will be marked	9
are available at the	9
superficies of the earth	9
were encoded as gap	9
and sometimes a second	9
enhanced and or corrected	9
elements of known extent	9
to a limit of	9
the general aim of	9
accurately transcribed and encoded	9
of the project have	9
errors will remain and	9
work was chosen if	9
have been looked at	9
bear in mind that	9
therefore of any assumptions	9
to external keying companies	9
was a compelling reason	9
proquest to create accurately	9
linked to page images	9
works in english were	9
on the new cambridge	9
while the overall quality	9
were encoded and linked	9
the image sets published	9
create accurately transcribed and	9
as illegible were corrected	9
make the belly soluble	9
assumptions that can be	9
all likelihood such instances	9
was chosen if there	9
illegibles were encoded as	9
now take and use	9
sometimes a second or	9
transcribed and encoded texts	9
there was a compelling	9
textual data within the	9
editorial teams in oxford	9
meet qa standards were	9
at the text creation	9
possible up to a	9
mnemonic sdata character entities	9
characters or elements to	9
a work was chosen	9
aimed to produce large	9
via their early english	9
unicode or tei g	9
the usual project restraints	9
anyone can now take	9
such instances will never	9
the universities of michigan	9
image sets were sent	9
then their works are	9
in of gaps by	9
respectfully request that due	9
of textual data within	9
cambridge bibliography of english	9
between the universities of	9
some readable characters will	9
have been issued variously	9
was proofread for accuracy	9
or for an anonymous	9
whichever is the greater	9
and therefore of any	9
markup guidelines are available	9
will remain and some	9
sets were sent to	9
any assumptions that can	9
external keying companies for	9
one and the same	9
corrected and characters marked	9
and linked to page	9
processed by university of	9
new cambridge bibliography of	9
tcp files to tei	9
health of the bodie	9
were corrected where possible	9
the text creation partnership	9
elements to simplify the	9
tcp aimed to produce	9
have been transformed into	9
tcp is to encode	9
was enhanced and or	9
editions of a works	9
selection was intended to	9
chose to create diplomatic	9
and those which did	9
due credit and attribution	9
sent to external keying	9
a limit of instances	9
that can be made	9
filling in of gaps	9
be made about the	9
gap elements of known	9
title published between and	9
usual project restraints of	9
bibliography of english literature	9
should make clear that	9
quality assurance was then	9
unicode or text strings	9
was intended to range	9
accuracy and those which	9
issued variously as sgml	9
level of the tei	9
the project have been	9
available at the text	9
is hurtfull to the	9
but we respectfully request	9
of works in other	9
page images in accordance	9
process of creating the	9
and use these texts	9
accordance with level of	9
texts created during phase	9
first editions of a	9
text with mnemonic sdata	9
reflect the true nature	9
corrected where possible up	9
print record of the	9
were returned to the	9
of michigan and oxford	9
image sets published by	9
illegible were corrected where	9
to the keyers to	9
did not meet qa	9
made about the data	9
their early english books	9
a works in english	9
been released into the	9
ascii text with mnemonic	9
texts have been issued	9
copies of the texts	9
variety of subject areas	9
standards were returned to	9
not meet qa standards	9
when the stomacke is	9
is a partnership between	9
as opposed to critical	9
quantities of textual data	9
proquest via their early	9
or elements to simplify	9
opposed to critical editions	9
and for such as	9
text selection was based	9
teams in oxford and	9
the public domain as	9
obstructions of the breast	9
edition of a work	9
take and use these	9
for transcription and basic	9
the publisher proquest to	9
of the tei in	9
number of works in	9
be aware of the	9
images in accordance with	9
of the process of	9
remain and some readable	9
text strings within braces	9
and available in eebo	9
phase of the project	9
by proquest via their	9
works are eligible for	9
encoding was enhanced and	9
simplify the filling in	9
the keyers to be	9
to produce large quantities	9
their works are eligible	9
for an anonymous work	9
compelling reason to do	9
request that due credit	9
encoding based on the	9
intended to range over	9
by editorial teams in	9
or text strings within	9
the process of creating	9
a wide variety of	9
likelihood such instances will	9
qa standards were returned	9
returned to the keyers	9
for goodnesse of meat	9
true nature of the	9
the filling in of	9
by converting tcp files	9
these processes should make	9
large quantities of textual	9
is given to their	9
into placeholder characters or	9
included and sometimes a	9
aware of the process	9
project have been released	9
be marked as illegible	9
a number of works	9
and that are of	9
was then carried out	9
and some readable characters	9
notably latin and welsh	9
hot and cholericke temperature	9
is to encode one	9
each text was proofread	9
data within the usual	9
nature of the print	9
text creation partnership web	9
the author of the	9
project was divided into	9
hot and cholericke bodies	8
for those that are	8
by reason that they	8
they are of an	8
dry in the third	8
for it is not	8
are pleasant to the	8
are cold and dry	8
in the hot seasons	8
is not good for	8
that haue hot and	8
and constitution of bodie	8
i aduise all such	8
are to be sold	8
best for them that	8
it commeth to passe	8
let such as are	8
are by constitution cholericke	8
are of a cold	8
for hot and cholericke	8
good to be vsed	8
such as are young	8
to the nature of	8
is of hard digestion	8
i perswade my self	8
iv tiff page images	8
by reason whereof they	8
such as haue weake	8
they are best to	8
but if it be	8
hurtfull to such as	8
to be obserued in	8
according to the nature	8
but by reason of	8
especially for them that	8
and state of body	8
is very good for	8
the bodie with crude	8
and such as haue	8
the often vse of	8
parts of the bodie	8
and are to be	8
it is not good	8
that haue strong stomacks	8
a cold and moist	8
the health of their	8
by reason that it	8
and drie in the	8
of them that haue	8
to such as haue	8
in the end of	8
health of their bodies	8
that haue hot stomacks	8
vse of it is	7
them that haue cold	7
especially for such as	7
by reason of its	7
and acceptable to the	7
are of a very	7
vnto them that are	7
but it is not	7
the breast and lungs	7
fill the bodie with	7
or subiect to obstructions	7
whereby it commeth to	7
is very profitable for	7
it is very profitable	7
thus much for the	7
cold in the first	7
the like may be	7
because they are of	7
the burning heat of	7
proceeding of a cold	7
are studious of their	7
the temperature of the	7
the stomacke is empty	7
it is to be	7
are not able to	7
to the taste and	7
or haue weake stomacks	7
in the morning fasting	7
good for euery age	7
for the cure of	7
by reason of his	7
in time of health	7
studious of their health	7
comfortable to the stomacke	7
all such as haue	7
is good for the	7
of the same nature	7
are to be preferred	7
acceptable to the taste	7
them that be aged	7
respectiue of their health	7
to be taken with	7
hurtfull to the aged	7
a studious kinde of	7
most hurtfull to the	7
yeeld to the bodie	7
are best to be	7
are respectiue of their	7
it is conuenient for	7
in respect of the	7
distribution of the meats	7
is not conuenient for	7
and that haue hot	7
at any other time	7
an hot and dry	7
it is most profitable	7
of the nature and	7
as i haue said	7
vse of them is	7
of the vse of	6
it is a meat	6
are cold in the	6
the name of the	6
and hurtfull to the	6
the concoction and distribution	6
it is hurtfull to	6
in the making of	6
and also of the	6
is pleasant to the	6
a great deal of	6
from the original text	6
time of the yeere	6
text notes for div	6
the cause of the	6
are very hurtfull to	6
often vse of them	6
the vse of drinke	6
cold and moyst temperature	6
if it be not	6
good to be eaten	6
the original text notes	6
are very good for	6
manner of a sallade	6
them that haue very	6
and faculties of the	6
to be vsed in	6
in the way of	6
of the third degree	6
for if they be	6
maketh the belly soluble	6
and the same not	6
such as abound with	6
not good to be	6
is very hurtfull to	6
of the head and	6
of the kings bath	6
the iuyce of them	6
for that which is	6
reproduction of original in	6
that it is not	6
subiect to obstructions of	6
the head and sinewes	6
to be made of	6
they are to be	6
if they be eaten	6
to obstructions of the	6
it is good for	6
best to be eaten	6
hurtfull to the phlegmaticke	6
very profitable for them	6
then in any other	6
as are respectiue of	6
and distribution of the	6
if there be any	6
obserued in the vse	6
bodie with crude and	6
eaten in manner of	6
is best for them	6
cholericke and dry bodies	6
the substance of it	6
them that are subiect	6
are onely conuenient for	6
the disposition of the	6
and comfortable to the	6
from the nature of	6
that haue cold stomacks	6
it is a very	6
it is hot and	6
this is the cause	6
in the kings bath	6
and was buried at	6
for by this meanes	6
of the nature of	6
may be said of	6
original text notes for	6
if it be thy	6
vse of the baths	6
that haue cold and	6
for then it is	6
and make the belly	6
such as haue cold	6
the inflammations of the	6
that are troubled with	6
them that be phlegmatick	6
whilst they are in	6
much vse of it	6
the reason of this	6
are of a more	6
the element of fire	6
them that are by	6
is of hard concoction	6
such as are respectiue	6
like may be said	6
the use of them	6
cold seasons of the	6
and for the same	6
end of the second	6
be obserued in the	6
concoction and distribution of	6
come to the baths	6
of an astringent facultie	6
they yeeld to the	6
the nourishment which it	6
to be eaten raw	6
wherefore let such as	5
that there is a	5
citizens of your majesties	5
to the kings most	5
to a weake stomacke	5
them that haue strong	5
eschew the vse of	5
it is likely that	5
are good for euery	5
who come to the	5
especially such as are	5
fulsome to the stomacke	5
much astriction of the	5
the most part of	5
except for such as	5
be said of the	5
filleth the bodie with	5
that is the best	5
resort to those baths	5
the year of the	5
to the baths for	5
as haue strong stomacks	5
the cold seasons of	5
cause of the heat	5
by the vse of	5
by reason that the	5
are troubled with the	5
and moist in the	5
they are somewhat of	5
of the actual heat	5
all glory be to	5
such as are wont	5
such as haue hot	5
hot and drie bodies	5
much vse of them	5
as are troubled with	5
year of the world	5
be taken from the	5
humours in the stomacke	5
it to be hot	5
beginning of the third	5
retain the taste of	5
somewhat of an hard	5
cold and moyst seasons	5
the center of the	5
descend from the stomacke	5
because it is of	5
of an hard substance	5
for them that bee	5
in the best and	5
the body of the	5
they are not so	5
are very pleasant to	5
one meale in a	5
reason whereof they are	5
globe of the earth	5
seasons of the yeere	5
they are very wholsome	5
for all the purposes	5
that is to be	5
and for them that	5
to the breast and	5
to be attributed to	5
of one and the	5
a character of the	5
is said to have	5
is rather to be	5
of vinegar and salt	5
all diseases of the	5
not good for them	5
as i have shewed	5
the true vse of	5
and profitable for the	5
is said to be	5
the baths of bathe	5
it is easily digested	5
acceptable to the stomack	5
as well as the	5
cold and moyst cause	5
to come to the	5
often and much vse	5
is to be obserued	5
for cold and moist	5
other affects of the	5
also by reason of	5
that it be taken	5
more pleasant to the	5
season of the yeere	5
and more acceptable to	5
euery age and temperature	5
the much vse of	5
a conuenient meat for	5
conuenient for the phlegmaticke	5
for the same cause	5
hot and strong stomacks	5
part of the meale	5
it is thought to	5
those that are of	5
they are cold and	5
they are pleasant to	5
such as are troubled	5
are subiect vnto rheumes	5
they are not able	5
mixed with the water	5
pleasant to the pallate	5
it is of easier	5
moyst in the first	5
in nature and concoction	5
is the best and	5
and fill the bodie	5
and not of so	5
good to be taken	5
very cold and moyst	5
that haue good stomacks	5
saltness of the sea	5
to the superficies of	5
preserued in a pickle	5
estc r ocm this	5
them that be young	5
no nourishment at all	5
by reason of some	5
the taste of the	5
subiect to the obstructions	5
the braine and sinewes	5
cold and moyst in	5
are wont to be	5
the flesh of the	5
of the breast and	5
of an abstersiue and	5
for the benefit of	5
to be eaten in	5
vse of this water	5
but to them that	5
r ocm this keyboarded	5
for whom it is	5
they are very good	5
of a very hard	5
habit of the body	5
but they are not	5
too much vse of	5
it is better to	5
of a cholericke temperature	5
in the summer season	5
very wholsome and good	5
the qualities of it	5
by so much the	5
very offensiue to the	5
water of saint vincents	5
the often and much	5
we may judge of	5
is of easier concoction	5
for pleasantnesse of taste	5
to be in the	5
the church of saint	5
heat of the sun	5
meales in a day	5
wherefore it is not	5
god save the king	5
be the cause of	5
the antiquity of the	5
the inward use of	5
not so much as	5
it exciteth the appetite	5
especially for the cholericke	5
vse of the water	5
is to be taken	5
concerning the vse of	5
such as are in	5
cold and dry in	5
the kings most excellent	5
and so they are	5
as it is in	5
are cold and moyst	5
both as to the	5
of a dry temperature	5
such as are hot	5
by fire or water	5
such as haue strong	5
except of them that	5
wherefore they are not	5
to the bodie a	5
haue hot and strong	5
is hot in the	5
the heat of them	5
ocm this keyboarded and	5
and to such as	5
meale in a day	5
as also of the	5
the globe of the	5
at the time of	5
in a pickle of	5
of which i have	5
then when they are	4
church of saint peter	4
but the nourishment which	4
to retain the taste	4
thus much concerning the	4
the nature of these	4
they are most hurtfull	4
of an astringent faculty	4
hot stomacke and liuer	4
to be sold by	4
the taking of the	4
that are subiect vnto	4
our famous bathes of	4
author of the manual	4
reason of the tenuitie	4
all persons who come	4
inflammations of the liuer	4
therefore the vse of	4
whether it be a	4
and so of the	4
the vse of these	4
minerals in the earth	4
two or three dayes	4
it be not giuen	4
giue to the bodie	4
of singular efficacie against	4
before the aire grow	4
hurtfull vnto them that	4
both the actual heat	4
burning heat of the	4
as the nature of	4
whereof they are more	4
affected with too much	4
and therefore the vse	4
and in a short	4
in the winter season	4
is very pleasant to	4
of beasts and fowles	4
are of one and	4
are those that are	4
in the same manner	4
concerning some observations lately	4
a letter concerning some	4
a very pleasant and	4
be the matter of	4
salts to retain the	4
as i have said	4
to the health of	4
kings most excellent majesty	4
as in the spring	4
for there is in	4
in the use of	4
of the mesaraicke veines	4
and drinking of them	4
are of hard digestion	4
the saltness of the	4
hot in the second	4
crude and corruptible humors	4
for the same reason	4
especially in the cold	4
but if it bee	4
such as are cholericke	4
bodies repaire to our	4
as for the health	4
and them that be	4
are more acceptable to	4
therefore let such as	4
and siccitie of the	4
and haue strong stomacks	4
in the spring and	4
are most conuenient for	4
that are of hot	4
are in no wise	4
must not be eaten	4
their bodies repaire to	4
the nourishment which they	4
pickle of vinegar and	4
are of hot temperature	4
make the bodie soluble	4
parts of the body	4
at his shop in	4
it is also very	4
without the help of	4
into the bowels of	4
winter then in summer	4
it is very pleasant	4
of the heat of	4
concerning the water of	4
prayers for the use	4
tells us of a	4
be considered in the	4
is of singular efficacie	4
time of going to	4
like we may judge	4
cold and moyst stomacks	4
subiect to the stone	4
persons who come to	4
but hurtfull to the	4
apex covantage keyed and	4
crude and phlegmaticke humors	4
the end of august	4
as may appear by	4
and of better nourishment	4
discourse of natural bathes	4
the true cause of	4
of them that are	4
begins to grow in	4
and obstructions of the	4
to grow in great	4
returne to their homes	4
diseases of the head	4
taste of the herbs	4
are very profitable for	4
spi global keyed and	4
the like we may	4
address of the mayor	4
the pool of bethesda	4
be eaten in the	4
a pickle of vinegar	4
moist in the first	4
the greene and vnripe	4
the manual of prayers	4
but that which is	4
be sold at his	4
some observations lately made	4
very hurtfull to them	4
of barly and oaten	4
grow in great request	4
of the second degree	4
the way of physicke	4
the degree of heat	4
and it is also	4
be greater then the	4
the time of going	4
cold and weake stomacks	4
if they be of	4
with oyle and vinegar	4
it is of singular	4
from whence they are	4
of their bodies repaire	4
of a dry and	4
as commonly it is	4
age and constitution of	4
great vtilitie that commeth	4
it is most hurtfull	4
and disposition of the	4
step to the bath	4
wherefore it is good	4
the water of saint	4
but those that are	4
vtilitie that commeth to	4
of the reines and	4
but if there be	4
and xml conversion a	4
in a meane betweene	4
by the same reason	4
which is a kind	4
much of the nature	4
haue cold and weake	4
hot and cholericke stomacke	4
in the city of	4
and that which is	4
especially those that are	4
the greene and ripe	4
vnto the bodie a	4
is hurtfull to them	4
and goodnesse of iuyce	4
if it bee taken	4
it were to be	4
they must be eaten	4
at the beginning of	4
it must not be	4
of the bathes of	4
an hot stomacke and	4
except for them that	4
king of the britains	4
taking of the water	4
of the ancient physitions	4
are of a phlegmaticke	4
but for them that	4
them that haue good	4
i must tell you	4
there is in the	4
hot and moyst in	4
so much in use	4
and of an astringent	4
of the beams of	4
most profitable for them	4
the too much vse	4
there is great difference	4
center of the earth	4
the great vtilitie that	4
astriction of the stomacke	4
openeth the obstructions of	4
the use of all	4
and most hurtfull to	4
part of the bran	4
letter concerning some observations	4
a sound and healthy	4
and so to make	4
there are also other	4
and the reason is	4
especially in the spring	4
saint vincents rocks neere	4
and them that are	4
the taking of physick	4
this heat of bathes	4
that the vse of	4
of saint vincents rocks	4
is thought to be	4
too much astriction of	4
request and vse against	4
all the sorts of	4
the hot waters there	4
it is enough for	4
nature and difference of	4
hurtfull to the bodie	4
to sup more liberally	4
and so much the	4
vegetable salts to retain	4
it is not likely	4
are not fit for	4
but they must be	4
made of barly and	4
there can be no	4
good for an hot	4
and of an hot	4
in the mornings fasting	4
all infirmities of the	4
which begins to grow	4
it to be a	4
of the church of	4
it is not conuenient	4
but to old men	4
within the limits of	4
if it were not	4
the parts of the	4
vse against the stone	4
if it be taken	4
the nature and difference	4
is most profitable for	4
are somewhat of a	4
famous bathes of bathe	4
great request and vse	4
the heate of the	4
vincents rocks neere bristoll	4
reason of their great	4
are of easier concoction	4
of physick in the	4
the substance of the	4
and efficacie of those	4
very good for such	4
it be better to	4
to be sold at	4
for the time of	4
wherefore it is very	4
reason that it is	4
of the great vtilitie	4
it is found in	4
vse of the bathes	4
lose much of their	4
as to the bathing	4
for the generation of	4
an appendix concerning bathe	4
and of a dry	4
with a character of	4
and citizens of your	4
and to them that	4
the vse thereof is	4
that lead a studious	4
that which hath beene	4
hot and dry temperature	4
hot and cholericke stomacks	4
if not in the	4
the best way to	4
of the manual of	4
of the body shall	4
the nature and vse	4
dry in the beginning	4
be in the best	4
by the taking of	4
troublesome to the stomacke	4
and much vse of	4
to the generation of	4
best for the preseruation	4
of an hot temperature	4
in the broth of	4
nature and vse of	4
ought not to be	4
infirmities of the head	4
and therefore let such	4
be hot or cold	4
as it is not	4
hot in the third	4
as haue cold stomacks	4
your majesties city of	4
are not good for	4
are the best and	4
the humble address of	4
to bee preferred before	4
of all persons who	4
is of excellent efficacie	4
in the county of	4
of the like nature	4
all in a word	4
it is somewhat of	4
the celebration of the	4
hot and drie in	4
and of a more	4
a step to the	4
lately made at bathe	4
covantage keyed and coded	4
this actual heat of	4
then of any other	4
is not good to	4
good for euery season	4
i see no reason	4
they are onely conuenient	4
or are subiect to	4
but the often and	4
of the city of	4
i would haue you	4
low and marish places	4
it is greatly hurtfull	4
are of harder concoction	4
of very hard concoction	4
proceeding from a cold	4
whence they are drawn	4
physick in the spring	4
use of all persons	4
they are best for	4
as haue weake and	4
taking of physick in	4
of all sorts of	4
of the hot waters	4
is not to be	4
in the cold seasons	4
giue vnto the bodie	4
nourishment which it maketh	4
and fill the stomacke	4
by how much the	4
of your majesties city	4
white and rhenish wines	4
as are subiect vnto	4
and that haue weake	4
of a middle taste	4
about the year of	4
of a cholericke and	4
it is certain that	4
is most accommodate for	4
printed for edward thomas	4
it to be the	4
wont to be costiue	4
and death of people	4
of the celebration of	4
they are of easier	4
that it is of	4
the taste and stomacke	4
is hot and drie	4
wholsome to be eaten	4
and vse against the	4
for the taking of	4
if it be well	4
are subiect to distillations	4
ought to be considered	4
and that haue cold	4
phlegme from the stomacke	4
by way of introduction	4
for young men that	4
of body shall require	4
with crude and flatulent	4
the use of the	4
of going to bed	4
or of any other	4
then it is not	4
because it is not	4
the famous city of	4
is also of a	4
and subiect vnto rheumes	4
to the bodie much	4
and the same nature	4
that there is no	4
global keyed and coded	4
it be taken in	4
to be considered in	4
and of good nourishment	4
profitable for such as	4
beware how they vse	4
but in my opinion	4
the body with crude	4
the kidneys and bladder	4
observations lately made at	4
are not good to	4
is made of barly	4
such as are studious	4
fill the stomacke with	4
the complexion of the	4
it be thy will	4
to the obstructions of	4
in so much as	4
commeth to mans body	4
and open the obstructions	4
to the bathing in	4
but it is of	4
and is good for	4
city of bath described	4
the baths for cure	4
in great request and	4
concerning the nature and	4
humble address of the	4
the much and often	4
that is made of	4
as are wont to	4
are of a dry	4
and time of yeare	4
they are in generation	4
good and wholsome for	4
the vse of this	4
they delight the pallate	4
they are of hard	4
sold at his shop	4
that commeth to mans	4
as are studious of	4
very profitable to the	4
be made of the	4
they are hurtfull to	4
of the antiquity of	4
young men that haue	4
the young and tender	4
which if it be	3
elected citizens for the	3
and of much and	3
if they be not	3
of the iuyce hereof	3
judge it to be	3
that which i haue	3
crude and phlegmatick humors	3
vp the mouth of	3
cannot be the cause	3
that haue very hot	3
is farre better then	3
very effectuall against the	3
at other times in	3
observations on those soveraign	3
the original of fountains	3
of such as are	3
is in no wise	3
of meats at a	3
for he is of	3
will bee the better	3
all the purposes aforesayd	3
as hath been shewed	3
middle part of the	3
applications vnto euery age	3
how many properties ought	3
are acceptable to the	3
health to the king	3
those that are preserued	3
temper the heat of	3
shall be hereafter shewed	3
and of wholsomer iuyce	3
can do as little	3
the poor and needy	3
with their iust applications	3
it consisteth of a	3
other times in the	3
of wine mixed with	3
such as haue very	3
it is best agreable	3
no part of the	3
what space of time	3
but they are somewhat	3
greatly hurtfull to the	3
very profitable for the	3
the year of christ	3
the first is the	3
such as desire to	3
the middle of september	3
to make vse of	3
they consist of a	3
are of hard concoction	3
here i must aduertise	3
affects of the sinewes	3
vpon the vse of	3
they make the belly	3
i am apt to	3
for an hot and	3
and being much eaten	3
celebrating his majesties most	3
kindle any combustible matter	3
any other time when	3
there are diuers sorts	3
merits of jesus thy	3
quickly descend from the	3
in a cold and	3
the like we observe	3
the performance of which	3
there is not a	3
the cure of diseases	3
the time of their	3
to generation and corruption	3
which commeth of the	3
state and constitution of	3
from thence to dr	3
as well as other	3
virtues of the baths	3
the pores of the	3
of all the inward	3
as yeerely for their	3
with too much astriction	3
neighbours of the gentry	3
the prayers of the	3
or by reason of	3
are onely good for	3
that part of the	3
and heere i cannot	3
part of the earth	3
god is pleased to	3
heere i cannot but	3
very good for the	3
be vnderstood of the	3
except for the phlegmaticke	3
grosse and phlegmaticke humours	3
lead a studious kinde	3
means mineral waters are	3
and often vse of	3
to the bath for	3
for the same purpose	3
whether or no it	3
is in greatest vse	3
by what means mineral	3
wayes to make vegetable	3
make it more cold	3
all the inward parts	3
as shall be hereafter	3
i must tell them	3
is very profitable in	3
letter from iohn ford	3
that it is so	3
and the heat of	3
is not likely that	3
by the addition of	3
bee preferred before the	3
faculties of the bodie	3
especially of the liuer	3
venison of fallow deere	3
cold and weake stomacke	3
of the bathes and	3
be not giuen to	3
the ornament of the	3
of bath and wells	3
to speake all in	3
to the heart and	3
gratefull to the stomacke	3
they are best agreeable	3
by the heat of	3
bathe in the spring	3
the bathes and city	3
of mixing wine with	3
of our bathes at	3
it is of all	3
very delightsome to the	3
the reason of the	3
which the dutch call	3
not conuenient for the	3
distillations from the head	3
it must be cold	3
such as for the	3
is cold in the	3
comfortable to the heart	3
they are hot and	3
by way of preuention	3
very good and wholsome	3
is the cause why	3
reproduction of the original	3
two or three years	3
of the continuance of	3
is to eat them	3
were to be wished	3
the like we see	3
much honoured friend sir	3
the meale with drinke	3
manner of mixing wine	3
would haue you to	3
physicke by way of	3
aldermen and citizens thereof	3
profitable to the stomacke	3
end of the spring	3
they are acceptable to	3
of people more in	3
are in a consumption	3
the vse of wine	3
such as are by	3
the custome of drinking	3
and is also of	3
the reasons before alleaged	3
as are of hot	3
the adam and eve	3
original in the british	3
while it is hot	3
be drawn from the	3
heat of the sunne	3
of a firmer substance	3
it is not a	3
though it be of	3
of the kidneys and	3
that not any one	3
are neere of one	3
after that he is	3
letter sent from thence	3
concerning the eating of	3
and their virtues proceed	3
if it be mixed	3
the manner of celebrating	3
but the iuyce of	3
end the meale with	3
with the true vse	3
not so generally to	3
of the worthies of	3
that the stomacke be	3
the reign of king	3
nature and qualities of	3
and as for the	3
a very cold and	3
a true narrative in	3
them that haue their	3
cold and phlegmaticke bodies	3
bathing in our baths	3
conuenient for such as	3
good for all bodies	3
and eaten in manner	3
that are preserued in	3
they are also good	3
then in the other	3
bodie much good and	3
with crude and corruptible	3
other time when the	3
are most hurtfull to	3
by the coldness of	3
in winter then in	3
seeing that there is	3
they are hot in	3
the hot waters of	3
the iuyce of the	3
a letter from iohn	3
what means mineral waters	3
they are not of	3
hot and moist in	3
of the tenuitie of	3
of two or three	3
haue very strong stomacks	3
them that are in	3
and thus much for	3
body of the waters	3
of singular efficacie in	3
reason of their moyst	3
drinke is to be	3
the stronger sorts of	3
very good to be	3
and difference of minerals	3
in the isle of	3
them that desire to	3
for my part i	3
he is in the	3
written to his much	3
is somewhat of a	3
of bridgewater in somerset	3
from the place of	3
hold it to be	3
either by reason of	3
them that bee phlegmaticke	3
a narrative of the	3
the cause of this	3
and whereas it is	3
to be taken at	3
of that which is	3
they are of harder	3
their seeds in themselves	3
is by reason of	3
of the gentry and	3
sorts of meats at	3
troublesome to the belly	3
to end the meale	3
for an hot stomacke	3
eaten after other meats	3
of the manner of	3
others attribute this actual	3
whereunto is also annexed	3
is that which is	3
of those famous hot	3
we went to the	3
siccity of the stomacke	3
they are most conuenient	3
the powers and faculties	3
all parts of the	3
is a kind of	3
a cold and dry	3
by way of nourishments	3
the pores being open	3
via recta ad vitam	3
not dissolve in water	3
that they are of	3
taken by it selfe	3
holds it to be	3
of bathe is perspicuously	3
the moderate vse of	3
troubled with the stone	3
of a very cold	3
not good for such	3
in quality cold and	3
the one into the	3
then the flesh of	3
vse of them in	3
three things to be	3
and pleasantnesse of taste	3
of the herbs from	3
of excellent efficacie against	3
cold diseases of the	3
of them that be	3
of milke in the	3
towne of bridgewater in	3
the distilled water of	3
is very comfortable to	3
is at all times	3
it is at all	3
and eve in little	3
the gentry and commonalty	3
extinguish the burning heat	3
that the nature of	3
and haue hot stomacks	3
and troublesome to the	3
as well as to	3
the body shall require	3
vnto the nature of	3
examples of particular bathes	3
especially for the phlegmaticke	3
trembling of the hands	3
in any other season	3
that haue weake braines	3
is of it selfe	3
of bathe and wells	3
most glorious and joyfull	3
most hurtfull to them	3
to be vnderstood of	3
quickly offensiue to the	3
to give you the	3
by the help of	3
very comfortable to the	3
by that which hath	3
but there must be	3
not of hard concoction	3
very good for a	3
when god is pleased	3
majesties most glorious and	3
aduertisement of the great	3
of the baths in	3
of the scholars of	3
a precise and exquisite	3
of the generation of	3
meat for them that	3
in the mean time	3
represse the ascending of	3
printed and sold by	3
is a very good	3
see no reason but	3
citizens for the approaching	3
it is farre better	3
to his much honoured	3
if it be made	3
after the death of	3
a brief account of	3
famous city of bathe	3
is not a better	3
as a sauce with	3
in the regiment of	3
with an aduertisement of	3
as an instrument to	3
whether it be better	3
very profitable for such	3
are offensiue to the	3
the heat of choler	3
cutteth and attenuateth grosse	3
of the diuersity of	3
for bodies that are	3
drie in the end	3
speake all in a	3
to you that are	3
his majesties most glorious	3
from a cold and	3
are of excellent efficacie	3
and for cold and	3
is to bee preferred	3
parts of the world	3
but if they be	3
use of the scholars	3
vertues of the baths	3
true vse of our	3
cole or cabbage is	3
crude and flatulent humors	3
it is cold and	3
the surface of the	3
of all such things	3
well seasoned with pepper	3
begin the meale with	3
the same not good	3
both of the bathes	3
cold and moist cause	3
is for them that	3
that is to say	3
are much of the	3
they are fain to	3
but if they shall	3
is also annexed a	3
hot as they are	3
are to be chosen	3
stronger sorts of wines	3
concoction of the meats	3
efficacie of those famous	3
be eaten after other	3
his state of body	3
as i haue afore	3
the other three elements	3
the motion of the	3
offensiue to the head	3
the burrough of north	3
body with crude and	3
and of hard concoction	3
of good and wholsome	3
and joyfull coronation in	3
but very hurtfull to	3
region of the air	3
moderate vse of them	3
and good for euery	3
it is manifest that	3
some observations on those	3
diseases of the breast	3
their iust applications vnto	3
his much honoured friend	3
they are best agreable	3
it may be expedient	3
and maketh the belly	3
best and wholsomest bread	3
are of a melancholike	3
for the reasons before	3
stomacke with crude and	3
and to speake all	3
of them is hurtfull	3
and that it is	3
as may be gathered	3
saint peter and paul	3
greatly offend the head	3
by that which i	3
to the ancient hauen	3
make for the preseruation	3
conuenient for young men	3
conserue of red roses	3
to be vsed as	3
when they are growen	3
powers and faculties of	3
the breast and stomacke	3
with a great deal	3
taking of this water	3
euerie age and constitution	3
especially in hot and	3
asperitie and siccitie of	3
in the latter part	3
good for the phlegmaticke	3
original of fountains in	3
to be taken in	3
account of the nature	3
of sulphur and bitumen	3
or a plaine philosophical	3
although it be not	3
from thence we went	3
are also very profitable	3
concerning the frequencie of	3
scholars of winchester colledge	3
how they vse it	3
make vegetable salts to	3
that haue weake and	3
times of the yeere	3
and corroborate the stomacke	3
from whence both the	3
are best for them	3
character of the place	3
they strengthen the stomacke	3
to the whole body	3
whether more wholsome then	3
and present state of	3
narrative of the manner	3
of the braine and	3
are by constitution phlegmaticke	3
also annexed a censure	3
and are good for	3
so acceptable to the	3
one of their elected	3
majesties city of bath	3
if it be a	3
are good for them	3
some of a middle	3
bathe is perspicuously demonstrated	3
be the best and	3
haue very cold and	3
boyled and eaten with	3
of the sinewes and	3
profitable for all bodies	3
vse of our famous	3
to be the cause	3
considered in the vse	3
either by fire or	3
is of harder digestion	3
they are more acceptable	3
from the beginning of	3
quality cold and dry	3
of the first degree	3
find it to be	3
all other infirm persons	3
the worthies of england	3
coronation in the city	3
is of a temperate	3
of diuers sorts of	3
strengthen the mouth of	3
better for them that	3
by reason whereof it	3
logarbo text and markup	3
there is in it	3
as haue weake stomacks	3
adam and eve in	3
so much as the	3
is held to be	3
which we call the	3
be not of a	3
for them that liue	3
temperature of the body	3
to the quality of	3
not the vse of	3
to which is added	3
are not so good	3
on those soveraign waters	3
mixing wine with water	3
and of very good	3
mona logarbo text and	3
the spirit of wine	3
shall for the health	3
they are hardly digested	3
glorious and joyfull coronation	3
here by the way	3
more in that season	3
both their actual heat	3
neere to the ancient	3
those beasts or fowles	3
is of harder concoction	3
now by that which	3
meat at a meale	3
cold and moist bodies	3
onely good for them	3
the nature of water	3
are very wholsome and	3
and that it be	3
finest part of the	3
one meale a day	3
the reines and bladder	3
any other of the	3
because it is more	3
is cold and dry	3
them that be olde	3
of fountains in general	3
and uses of bathes	3
they are profitable for	3
in the reign of	3
because it is a	3
so much as may	3
of celebrating his majesties	3
conuenient meat for them	3
attribute this actual heat	3
and whereas there are	3
of bath in the	3
it maketh a good	3
the highest degree of	3
the diuersity of bodies	3
both sweet and soure	3
manner of a sallad	3
as high as the	3
according to the strength	3
better to take it	3
it is of an	3
it is best for	3
death of people more	3
i take to be	3
in the midst of	3
an aduertisement of the	3
to take it at	3
of any other fowle	3
manner of celebrating his	3
for healthy men to	3
the cure of my	3
the use of it	3
be best for the	3
the rest of the	3
more gratefull to the	3
after the same manner	3
in the same degree	3
the concoction of the	3
and puffeth vp the	3
that it is in	3
the stomacke that is	3
and is very profitable	3
they are very profitable	3
logarbo sampled and proofread	3
the benefit of all	3
it is most accommodate	3
for a cold stomacke	3
in the manner of	3
with a brief account	3
of meat at a	3
be subject to the	3
the time of king	3
treatise concerning the nature	3
the commodities of wine	3
space of time ought	3
the whole moneth of	3
is made of wheat	3
the middle part of	3
have made use of	3
is conuenient for euery	3
especially of our bathes	3
much and often vse	3
but it must be	3
those that liue in	3
at the sign of	3
which is of a	3
sent from thence to	3
a meane betweene the	3
with one of wine	3
the kings bath is	3
but for such as	3
good to bee eaten	3
like we observe in	3
the qualities of the	3
the passages of the	3
that it was a	3
noysome to the stomacke	3
generation of minerals in	3
the manner of mixing	3
of the whole bodie	3
there is nothing more	3
a cholericke and sanguine	3
all the time of	3
especially in the summer	3
and vertues of the	3
the bottome of the	3
estc r this keyboarded	3
is somewhat of an	3
the stomacke and belly	3
brief account of the	3
if they shall be	3
and yet are cold	3
the siccity of the	3
and temperature of the	3
forms of natural things	3
constitution of the body	3
an houre or two	3
of a phlegmaticke temperature	3
the hands of empericks	3
not by reason of	3
coole the inflammations of	3
the drinking of it	3
good and wholsome nourishment	3
lesse hurtfull to the	3
the scholars of winchester	3
a discourse of natural	3
vertue of the baths	3
and they must be	3
and then it is	3
not onely in the	3
farre wholsomer then the	3
the aged and phlegmaticke	3
hath been observed by	3
nourished by the elements	3
drie in the second	3
for such as be	3
all the purposes aforesaid	3
to that which is	3
herbs from whence they	3
but the flesh of	3
to drinke mornings fasting	3
to make vegetable salts	3
the drinking of wine	3
long and healthy life	3
whether it be good	3
a generall rule for	3
vpon a question mooued	3
the liuer and spleene	3
of the stomack and	3
it is an hearbe	3
be preferred before the	3
the latter part of	3
refraine the vse of	3
so of the rest	3
after the drinking of	3
also of a more	3
mineral waters are to	3
the regiment of health	3
to liue in a	3
petherton neere to the	3
they are of excellent	3
the frequencie of sicknesse	3
in that kind of	3
in a letter from	3
because the heat of	3
and here i must	3
for the making of	3
is of very hard	3
on the other side	3
the stomacke with crude	3
noy some to the	3
much good and substantiall	3
then that of the	3
their elected citizens for	3
fountains in general is	3
for by that meanes	3
sallads in the summer	3
of original in the	3
would not waxe grosse	3
a day or two	3
a very bad and	3
for pleasantnes of taste	3
waters are to be	3
very pernicious to the	3
joyfull coronation in the	3
in the british library	3
as haue hot stomacks	3
fluxes of the belly	3
ought there to be	3
now so much in	3
are not to be	3
if it be of	3
conuenient for all bodies	3
a little draught of	3
the drinking of a	3
the county of somersett	3
coagulate in the stomacke	3
as they are not	3
is not easily digested	3
may be expedient for	3
the habit of the	3
in the famous city	3
a cold stomacke and	3
the drinke is to	3
at the adam and	3
it maketh the belly	3
constitution and state of	3
i may say of	3
physician to his majestie	3
of a cold temperature	3
of the sun in	3
they are very pleasant	3
is most agreable to	3
not from the elements	3
bathes of bathe is	3
for there is no	3
i may not omit	3
they are onely good	3
is for the most	3
those that are healthy	3
in the burrough of	3
that are newly gathered	3
are good for the	3
be taken with sugar	3
into the hands of	3
r this keyboarded and	3
so they be not	3
yeerely for their health	3
for the merits of	3
mona logarbo sampled and	3
the meale with meat	3
of our famous bathes	3
of minerals in the	3
three wayes to make	3
hurtfull to hot and	3
by the name of	3
for the cholericke and	3
of a grosse substance	3
vse and efficacie of	3
diuers sorts of meats	3
that flesh which is	3
of meetly good nourishment	3
often vse of these	3
any of the former	3
honoured friend sir e	3
liue in a pure	3
are diuers sorts of	3
being boyled in broths	3
is of the same	3
is most hurtfull to	3
are for goodnesse of	3
of their elected citizens	3
but in case of	3
as when it is	3
of a large draught	3
wherefore i aduise all	3
very good and profitable	3
but for the aged	3
iust applications vnto euery	3
with some observations on	3
the asperitie and siccitie	3
on the account of	3
inward use of them	3
wine mixed with water	3
is very profitable to	3
is not to bee	3
best to be taken	3
whence both the actual	3
bath in the county	3
is the cause of	3
of time ought to	3
inferred vpon a question	3
they are not fit	3
the herbs from whence	3
recta ad vitam longam	3
as are of an	3
is not so generally	3
they are not conuenient	3
the presence of the	3
it is not enough	3
the thing it self	3
are most of our	3
the stone and strangurie	3
the drinking of milke	3
the name of a	3
that it be very	3
they are also very	3
such as be cholericke	3
part of the bodie	3
reason that they are	3
whether good to be	3
is good for euery	3
that inhabit cold countries	3
the flesh of them	3
of a melancholike temperature	3
bless the waters to	3
they must not be	3
by reason of any	3
have their seeds in	3
wholsome and good for	3
to be vsed of	3
then it is the	3
represseth the acrimonie of	3
and such as liue	3
in sallads with other	3
to excite the appetite	3
corrupt in the stomacke	3
paines of the stomacke	3
i have had the	3
infringe the naturall heat	3
perswade my self that	3
substance of the bodie	3
we have no certain	3
part of the flower	3
and virtues of the	3
if the stomacke be	3
the church of st	3
not conuenient for any	3
also very profitable for	3
whole habit of the	3
a caution concerning the	3
as by way of	3
is of a more	3
immoderate vse of them	3
the original in the	3
of the original in	3
they are lesse hurtfull	3
it be a gum	3
also for such as	3
it is best to	3
for it is easily	3
profitable for the aged	3
therefore it is not	3
to euery age and	3
with examples of particular	3
subiect to the winde	3
by the author of	3
for bathing in hot	3
in such as are	3
goodnesse and pleasantnesse of	3
haue hot and cholericke	3
vnto cholericke and dry	3
hot waters of bathe	3
now i come to	3
if they be rightly	3
people more in that	3
for the approaching parliament	3
digested in the stomacke	3
and i perswade my	3
out of the stomacke	3
present you with a	3
thence we went to	3
at bathe in the	3
that haue very cold	3
the merits of jesus	3
by the use of	3
for edward thomas at	3
to be eaten after	3
the finest part of	3
times in the burrough	3
more comfortable to the	3
are not of so	3
good and substantiall nourishment	3
if it be often	3
and that in the	3
state of the body	3
in sallads in the	3
of jesus thy beloved	3
the distribution of the	3
our bathes at bathe	3
thomas at the adam	3
part of the day	3
caution concerning the eating	3
so long as they	3
of saint peter and	3
a cold and weake	3
as any in the	3
the bodie much good	3
in general is declared	3
in the spring time	3
will dissolve in water	3
as there is a	3
edward thomas at the	3
is made of the	3
that are studious of	3
for by reason that	3
the whole habit of	3
benefit of all such	3
with the blessings of	3
not in the beginning	3
and at other times	3
the sharpnesse of choler	3
to begin the meale	3
or no nourishment at	3
one into the other	3
time ought to intercede	3
sent in a letter	3
city of bath in	3
to those who most	2
a very temperate nature	2
the hearbe dryed and	2
wherefore they are very	2
of the salt which	2
the bathes of bath	2
are of light digestion	2
haue cold and moist	2
such as haue not	2
a meane betweene both	2
are best agreeable for	2
drinking of a large	2
often or much vse	2
their lungs annoyed with	2
the oeconomie of the	2
of a dry constitution	2
the vse of sauces	2
is increased by the	2
and in the summer	2
flesh that is meanely	2
obserue in the vse	2
the common hasell nuts	2
consist of a thin	2
must take speciall care	2
mingled with one of	2
of much vse in	2
so hot as they	2
of singular force against	2
well pleased with a	2
they are also singularly	2
a pure and healthy	2
then it is in	2
aire grow too cold	2
on the same subject	2
figs are hot and	2
are profitable for the	2
when i come to	2
by sundry litle draughts	2
there is no more	2
from the bathes in	2
and of an abstersiue	2
that are in their	2
are conscious to your	2
it receiues its medicinable	2
to be hot and	2
of the sun by	2
obstructions of the stomack	2
reason of the pure	2
the siccitie of it	2
tufts or heads of	2
in consilio pro petro	2
distempereth and consumeth the	2
of water from the	2
very small proportion to	2
maketh the bodie soluble	2
is much different from	2
but have some of	2
nature of the wine	2
but in this work	2
keepe their bodies from	2
in no wise to	2
clensing of phlegme from	2
and explication of them	2
of the conversion of	2
are not from the	2
are the times for	2
hurtfull vnto cholericke and	2
one or of diuers	2
will obiect against me	2
new wines breede obstructions	2
is better to dine	2
for to be eaten	2
out of the iron	2
such as are too	2
nor togither with meat	2
that doth so greatly	2
generous and religious vnderstanding	2
i shall not be	2
the year ante christum	2
or heads of fennell	2
but for olde men	2
seem to me to	2
yet with this prouiso	2
as the learned physician	2
placed in the elements	2
in broths or pottage	2
of bodie shall require	2
not by them healed	2
is that part of	2
but also a great	2
is good to be	2
moist distempers of the	2
the first is that	2
they shall haue the	2
yet i must tell	2
prayer for amendment when	2
space for a meale	2
us fruitful in our	2
water against the stone	2
abound in their stomacks	2
must be extream hot	2
sort of meat at	2
and cleanse the bloud	2
and so eaten with	2
the minds of men	2
vnder the hands of	2
they that are sick	2
comfortable to the spirits	2
of the abundance of	2
the fatnes of it	2
a health to the	2
the virtues of the	2
for the hot waters	2
obstructions of the mesaraicke	2
but being come to	2
affirms that he did	2
if they be young	2
of the perpetuity of	2
the opinion of a	2
supposed to be the	2
they are perfectly mixed	2
any thing of its	2
those also that are	2
not so grosse and	2
one of the executors	2
or of diuers sorts	2
a good draught of	2
of honie mornings fasting	2
here demand of me	2
but it is more	2
are for the most	2
to be of a	2
the moysture of the	2
and drieth vp and	2
that they are with	2
shop in st dunstans	2
that they judged them	2
as i haue already	2
convertible the one into	2
specially respect for the	2
it is hardly digested	2
but to olde men	2
though the middle part	2
them a very pleasant	2
or if the time	2
age of six moneths	2
the age of six	2
agreed upon by all	2
many properties ought there	2
reason of their heat	2
which seems to be	2
distempers bathing therein is	2
to make slender such	2
them that bee cholericke	2
to the eyes and	2
in regard of their	2
authors opinion concerning the	2
must be eaten before	2
is more easily digested	2
yet by reason of	2
is wont to be	2
great deal of trouble	2