This is a list of all the questions and their associated study carrel identifiers. One can learn a lot of the "aboutness" of a text simply by reading the questions.
| identifier | question |
|---|---|
| A31676 | Are not Abana and Pharphar rivers of Damascus, better then all the waters of Israel? |
| A31676 | But Si Populus vult perire, quis vetet? |
| A31676 | That was answered thus, Nameless then Fameless, for how can Fame Attend that man that wants a known- by Name? |
| A14325 | Are not those times by all learned and iudicious Physicians prohibited for bathing in hot Baths? |
| A14325 | But here I know you will obiect against me, saying, Is it good to make vse of your Baths in the Summer and Winter? |
| A14325 | But if seasons that are constantly warme, be best for bathing in our Baths, and cold times hurtfull, why should any reside at them in the Winter? |
| A14325 | But proceeds this altogether out of ignorance? |
| A14325 | If you demand of me, whether the water loseth any thing of its vertue, being so kept? |
| A14325 | What is a supposed honesty in a Physicion without learning, but a snare wherein the ignorant doe voluntarily entrap themselues? |
| A14325 | Whereupon grew the custome of frequenting them in the temperate seasons of the yeere, namely, in the Spring and Fall? |
| A14325 | You may also here demand of me, whether it be not so necessary to take Physick in the Autumne, which we commonly call the Fall, as in the Spring? |
| A14325 | You may here demand of me, what time of the Spring is fittest for Physicke by way of preuention? |
| A67524 | After we had given each other the Time of the Day, Lord Sir, said she, are you but just up? |
| A67524 | But come, Fellow- Travellers, said he, will you please to take a Dram of Right Nants? |
| A67524 | But, Oh, how often are we Deceiv''d in our Expectations, and our hopes Frustrated by an All- Seeing Power? |
| A67524 | Have I disturb''d you Sir, said she? |
| A67524 | I find Sir, reply''d one of the Ladys, You have a great Aversion to London Education, and the very Thoughts of it gives you the Spleen? |
| A67524 | If Ladies, or Gentlemen? |
| A67524 | Oh Madam, cry''d I, how can you be so Cruel? |
| A67524 | Onely the extream Ardour of my Flame, my Dear, answer''d I; for who can behold the Tempting Tree, and forbear to pluck its luscious Fruit? |
| A67524 | Or how shall I express my self? |
| A67524 | Pray, what is the BATH for a Nursery? |
| A67524 | What then remains, cry''d I, my Life, my Soul, but to Quench our Desires, and delay our Bliss no longer? |
| A67524 | Ye Gods, cry''d I, what shall I say? |
| A46281 | ( Unde nefas tantum Zeli fautoribus?) |
| A46281 | Again, fire having but one quality to work withall, whereby he must unite the other three Elements, what shall bring and unite fire unto them? |
| A46281 | Also if a cold ambient be able to make cold water hot, why should not a hot ambient make it more cold? |
| A46281 | Also there are salt Lakes, as the Terentine Lake in Italy? |
| A46281 | Also, why should the Sun heat some few Fountains and pass over an infinite number of others, which are left cold? |
| A46281 | But if it be a Gum, faith Solinander, why should it abound more after earth- quakes? |
| A46281 | But what shall we judge of those Lamps, which have been found burning in old Sepulchres? |
| A46281 | But what? |
| A46281 | But why should it suck more than it hath need of? |
| A46281 | Corpore( quis neget hoc?) |
| A46281 | For how can they give these affections to other things, when they have them not themselves? |
| A46281 | For how the could water be humidissimum medicamentum, if it were not humidissimum elementum? |
| A46281 | Horrida de innocuis fertur sententia famis; Abbatiae pereunt, fpoliantur Templa, rapinis Tecta patent, reditus, fundi, Sacraria; quid non? |
| A46281 | Num pietatis amor an amor sceleratus habendi? |
| A46281 | Quod si tam celebrem mereatur guttula laudem, Praemia quae referet largos qui funditat imbres? |
| A46281 | Sed quid? |
| A46281 | Si non est ab elementis gustare, quare sit gustari? |
| A46281 | So for fat and unctuous substances, as Sulphur, Bitumen, Oyle, Grease,& c. unto what Element shall we ascribe them? |
| A46281 | What taste have any of these Elements? |
| A46281 | and how shall it cast it forth beyond the place of use to the superficies of the earth? |
| A46281 | and why should it burn and not dissolve in water? |
| A46281 | specioso haec templa Jacobus Donavit praesul( pia nam decreta bonorum AEquivalent factis) animam Rex ipse Jacobus( Hoc quoque quis dubitat?) |
| A14328 | 145. being eaten with oyle insallades, for what bodies onely conuenient? |
| A14328 | 150 Supper or the Dinner whether ought to be the larger? |
| A14328 | 151 Three sorts of Diet, and whether an exquisite Diet be best for the preseruation of health? |
| A14328 | 152 Sugar, and whether wholsomer then Honie? |
| A14328 | 164 Flesh of beasts& fowles being young, whether more wholsome, then when they are growne to fuller age? |
| A14328 | 164 V Venison of Fallow Deere whether wholsomer then of Red? |
| A14328 | 169 Dinner and Supper what space of time ought to intercede? |
| A14328 | 192 Drinking mornings fasting and likewise euening at the time of going to bed, whether healthfull and profitable for the bodie? |
| A14328 | 33 How many precepts ought to be obserued in the use of pure wine in respect of the age? |
| A14328 | 42 To drinke ad hilaritatem, whether lawfull and profitable? |
| A14328 | 49 Flesh corned or seasoned with salt, whether more wholsome then vnsalted? |
| A14328 | 50 Flesh that is meanely fat, why more wholsome then that which is very fat or leane? |
| A14328 | 51 Kids flesh whether wholsomer then Lambe? |
| A14328 | 54 Beere, whether more wholsome then Ale? |
| A14328 | 6 Hares, whether so profitable for meat, as delightfull for hunting? |
| A14328 | 67 Fish, whether the often vse thereof be wholsome for the health of the bodie? |
| A14328 | 72 H Habitation that is somewhat eminent, whether best for health? |
| A14328 | 81. why they are vsually eaten before meales? |
| A14328 | 93 New Fruits whether wholsome to be eaten raw? |
| A14328 | And here it may be demanded whether Sugar or Honie be the better? |
| A14328 | And whether Lambe then Mutton? |
| A14328 | And whether the Teale all other water fowle? |
| A14328 | And whether the flesh of Conies be better then them both? |
| A14328 | As put the Case: What doth prohibit, but that Veale, Mutton, Capon& c. may be eaten at one time? |
| A14328 | But why are Oysters vsually eaten a little before meale, and that with one way bread? |
| A14328 | Cyder and Perrie, whether wholsome and profitable drinks? |
| A14328 | Drinking between meales whether healthfull for the bodie? |
| A14328 | Here some may demaund, whether bread, which is the very ground of our nourishment, be, to be alwayes taken in any certaine measure or quantitie? |
| A14328 | How many properties ought there to be in the best and wholesomest Beere? |
| A14328 | How many properties ought there to be in the best and wholsomest Bread? |
| A14328 | How many properties ought to be in the best and wholsomest Beere? |
| A14328 | How many things ought those that are studious of their health, to obserue in the vse of drinke? |
| A14328 | How manythings ought such as are studious of their health, specially to respect, in electing meats conuenient for their nature and constitution? |
| A14328 | L Lambe whether wholsomer then mutton? |
| A14328 | Meats much desired, albeit not laudable, whether they are to be preferred, and eaten before such as are better being not desired? |
| A14328 | Metheglin& Meath, whether wholsome and profitable drinks for euery age and constitution of bodie? |
| A14328 | Now by that which hath beene said, it may easily be discerned, whether Beere more causeth rheumes,& distillations, then Ale? |
| A14328 | One Meale in a day for what bodies sometimes conuenient? |
| A14328 | Oysters, why ● … sually eaten before meale? |
| A14328 | S Sack whether best to be taken with sugar or without? |
| A14328 | Sauces, and whether the use of them be necessarie in the regiment of health? |
| A14328 | The ordinary vse of two Meales in a day, whether best for the preseruation of health? |
| A14328 | V. Why doe Eggs giue a more speedy, more pure, and more plentifull nourishment, then any other kinde of simple meat? |
| A14328 | What new wines not perfectly depurated, may without hurt be drunken, and of what bodies? |
| A14328 | What space of time ought to intercede dinner and supper? |
| A14328 | What, in generall are the commodities of wine? |
| A14328 | Whether Beere be colder in operation then Ale? |
| A14328 | Whether Beere be more wholesome then Ale? |
| A14328 | Whether Beere breeds rheumes more then Ale? |
| A14328 | Whether Beere made onely of barly malt be better and wholesomer then that which is made of barly and oaten malte mingled togither? |
| A14328 | Whether Bread that is made of the middle and purest part of the meale not separated, be the best and wholsomest? |
| A14328 | Whether Cinnamon be the best and wholesomest of all spices? |
| A14328 | Whether Cyder and Perrie are for common vse wholsome and profitable drinkes? |
| A14328 | Whether Hares are so profitable for meat, as they are delightfull for hunting? |
| A14328 | Whether Kids flesh be better then Lambe? |
| A14328 | Whether Metheglin and Meath are wholsome for euerie age and constitution of bodie? |
| A14328 | Whether S ● … cke be best, to be taken with sugar, or without? |
| A14328 | Whether Snow waters be in goodnesse matchable to riuer water? |
| A14328 | Whether Swines flesh be no lesse wholesome, then it was estimated to be, by most of the ancient Physitions? |
| A14328 | Whether Veale for goodnes of nourishment be better then Beefe? |
| A14328 | Whether Venison of Fallow Deere be wholesomer then that of Red Deere? |
| A14328 | Whether a precise and exquisite manner of Diet be best for the preseruation of health? |
| A14328 | Whether a temperate aire be the best and wholsomest for the preseruation of life? |
| A14328 | Whether all Beasts and Fowles, are for goodnesse of meat, more wholsome being young, then when they are growen vnto fuller age? |
| A14328 | Whether all n ● … w wines do breed obstructions? |
| A14328 | Whether doth the Capon, for goodnesse and wholsomnesse of flesh, excell all other domesticke Fowles? |
| A14328 | Whether doth the Phesant, for sweetnesse and wholsomnesse, excell all other wilde and syluestriall birds? |
| A14328 | Whether flesh that is corned and seasoned with salt, be wholsomer then that which is unsalted? |
| A14328 | Whether fountaine water, in goodnesse and wholsomnesse, excell other waters? |
| A14328 | Whether fresh fish be more wholesome, then salt fish? |
| A14328 | Whether in eating one meale a day, it be better to take it at Dinner, then at Supper? |
| A14328 | Whether in eating one meale a day, were it better to take it at supper, then at dinner? |
| A14328 | Whether in waters that are naturally warme, which wee call hot Bathes, it be healthfull for healthy men to bathe? |
| A14328 | Whether it be better to begin and also to end the Meale with meat then with drinke? |
| A14328 | Whether it be better to begin, and also to end the meale with meat, then with drinke? |
| A14328 | Whether it be better to suppe more liberally, then to dine? |
| A14328 | Whether it be expedient for health to be drunke with wine once or twise in a moneth? |
| A14328 | Whether it be good for the preseruation of health neuer to eat without acertaine appetite and desire? |
| A14328 | Whether it be good to prouoke with Sauces an appetite to meats, the stomacke being well and naturally affected? |
| A14328 | Whether it be profitable, or in any sort necessary for such as are in health, to drinke betweene meales? |
| A14328 | Whether it be wholsome for northerne people, that inhabit cold countries, to drinke water at their meales, in steed of Beere? |
| A14328 | Whether meats much desired, albeit not laudable, are to be preferred and eaten, before such as are better, being not desired? |
| A14328 | Whether new fruits eaten raw, yeeld any wholsome or prositable nourishment to the bodie? |
| A14328 | Whether the drinking of wine at meales onely, betweene the eating, and not also before and after meale, bee expedient and profitable for the body? |
| A14328 | Whether the eating of one or of diuers sorts of Meat at a Meale be alike profitable for the health of the body? |
| A14328 | Whether the eating of one or of diuers sorts of meats at a meale are alike profitable for the health of the bodie? |
| A14328 | Whether the habitation that is somewhat eminent, be for health the best approued? |
| A14328 | Whether the much and often use and eating of Fish be unwholesome, and hurtfull to the health of the bodie? |
| A14328 | Whether the ordinary vse of two meales in a day, be best for the preseruation of health? |
| A14328 | Whether the parts of Beasts and Fowles, besides the flesh, as the Braine, the liuer, the heart& c. giue good and profitable nourishment to the bodie? |
| A14328 | Whether the vse of Wine mixed with water be fit for all times and profitable for all bodies? |
| A14328 | Whether, in the regiment of health, the vse of sauces is to bee allowed, as necessarie and wholsome? |
| A14328 | White and Rhenish wines, whether good to be taken with meat, or after meale? |
| A14328 | White, and Rhenish wines, whether good to be taken at meales or after meales? |
| A14328 | Why is Goats flesh accounted unwholsome, seeing that Kid is of a very commendable nourishment, as hath beene shewed? |
| A14328 | Why is that flesh which is meanely or competently fat, more whole some and more nourishing then that which is very fat, or leane? |
| A14328 | Why some apples putrifie sooner then other? |
| A14328 | Why wines of a grosse substance ought not to be dilut ● … d? |
| A14328 | in electing meats conuenient for the constitution and state of the body? |
| A14328 | whether Beere breede rheumes more then Ale? |