quadgram

This is a table of type quadgram and their frequencies. Use it to search & browse the list to learn more about your study carrel.

quadgram	frequency
teaspoons royal baking powder	123
flour teaspoons royal baking	73
royal baking powder teaspoon	67
baking powder teaspoon salt	58
cups flour teaspoons royal	56
baking powder and salt	32
bake in hot oven	28
which have been sifted	28
bake in moderate oven	28
have been sifted together	27
moderate oven to minutes	25
in moderate oven to	25
salt teaspoons royal baking	23
teaspoon salt teaspoons royal	23
in moderate oven about	20
cups flour teaspoon salt	20
hot oven to minutes	19
salt and baking powder	18
in hot oven to	18
moderate oven about minutes	17
with a little cold	17
flour teaspoon salt teaspoons	17
with salt and pepper	16
cup shortening cup sugar	16
teaspoon salt teaspoon pepper	15
royal baking powder cup	15
cover with boiling water	15
cake cup shortening cup	15
a little cold water	15
mixed with a little	15
bake about minutes in	14
and baking powder which	14
baking powder which have	14
pan in moderate oven	14
powder which have been	14
cup flour teaspoons royal	14
teaspoon royal baking powder	13
bake in greased loaf	13
flour which has been	13
tablespoons shortening cup sugar	12
and allow to stand	12
sifted with baking powder	12
in greased loaf pan	12
powder teaspoon salt cup	12
flour and baking powder	12
powder teaspoon salt teaspoon	12
minutes in hot oven	11
boiling water and boil	11
add to dry ingredients	11
in hot oven about	11
greased loaf pan in	11
and add to dry	11
shortening cup sugar egg	11
cut into small pieces	11
season with salt and	11
royal baking powder tablespoons	10
sugar teaspoons royal baking	10
syrup spins a thread	10
tins in moderate oven	10
which has been sifted	10
a little at a	10
little at a time	10
until syrup spins a	10
boil sugar and water	9
out on floured board	9
hot oven about minutes	9
teaspoon salt tablespoons sugar	9
cup sugar teaspoon salt	9
has been mixed with	9
stirring until syrup spins	9
royal baking powder cream	9
mix well and add	9
baking powder cream shortening	9
loaf pan in moderate	9
and bake in moderate	9
without stirring until syrup	9
sprinkle with powdered sugar	9
which has been mixed	9
milk cups flour teaspoons	8
sugar egg cup milk	8
powder teaspoon salt tablespoons	8
shortening cup sugar eggs	8
milk teaspoon vanilla extract	8
and water without stirring	8
sugar and water without	8
has been sifted with	8
cream shortening and sugar	8
about minutes in hot	8
water without stirring until	8
minutes in moderate oven	8
and bake in hot	8
with boiling water and	8
teaspoon salt tablespoon sugar	8
of royal baking powder	7
cup sugar egg cup	7
vanilla extract cup milk	7
shortening and sugar together	7
been sifted with baking	7
powder teaspoon salt tablespoon	7
to milk and add	7
cake tins in moderate	7
royal baking powder is	7
baking powder tablespoons shortening	7
melt butter in saucepan	7
in moderate oven minutes	7
been mixed with a	7
cup milk cups flour	7
greased layer cake tins	7
layer cake cup shortening	7
layer cake tins in	7
mix and sift dry	6
add beaten egg and	6
sprinkle with chopped parsley	6
salt which have been	6
allow to stand in	6
salt teaspoon pepper teaspoon	6
teaspoon vanilla extract cream	6
teaspoon salt cup milk	6
sift dry ingredients together	6
flour mixed with a	6
tablespoons sugar teaspoon salt	6
roll out on floured	6
and salt which have	6
to make soft dough	6
on top of cake	6
shortening and rub in	6
top of double boiler	6
sugar teaspoon salt cup	6
rub in very lightly	6
milk and add to	6
tablespoons shortening egg cup	6
and sift dry ingredients	6
hot enough to brown	6
royal baking powder tablespoon	6
on floured board and	6
beaten whites of eggs	6
until thick and smooth	6
teaspoon vanilla extract cup	6
boiling water to cover	6
which have been washed	6
flour teaspoon royal baking	6
enough to brown a	6
vanilla extract cream shortening	5
thick on floured board	5
tablespoons shortening cup milk	5
teaspoon salt teaspoon vanilla	5
milk sift together flour	5
butter tablespoon flour cup	5
salt teaspoon white pepper	5
and rub in very	5
invert to test seal	5
and sprinkle with powdered	5
beaten egg and melted	5
spread between layers of	5
mix in beaten egg	5
salt tablespoons sugar teaspoons	5
on floured board to	5
add beaten egg yolks	5
baking powder cup milk	5
baking powder teaspoon vanilla	5
tablespoons sugar teaspoons royal	5
tested in cold water	5
powder and salt together	5
cup flour teaspoon salt	5
about minutes in moderate	5
between layers of cake	5
floured board to about	5
when tested in cold	5
dry ingredients to make	5
granulated sugar cup water	5
inch thick on floured	5
and spread on cake	5
sugar teaspoon vanilla extract	5
cut with biscuit cutter	5
in top of double	5
teaspoon salt teaspoon white	5
and add slowly to	5
sprinkle with sugar and	5
add shortening and rub	5
roll in bread crumbs	5
tablespoon flour mixed with	5
with baking powder and	5
sugar and beaten egg	5
which have been beaten	5
salt and pepper and	5
teaspoon vanilla extract mix	5
shortening egg cup milk	5
powder and salt which	5
tablespoon salt teaspoon pepper	5
slowly to beaten egg	5
butter teaspoon vanilla extract	5
drop by spoonfuls into	5
flour teaspoon salt tablespoons	5
salt teaspoon vanilla extract	4
on unglazed paper and	4
and bake in greased	4
in greased layer cake	4
fry in deep hot	4
put through food chopper	4
and on top of	4
powder teaspoon vanilla extract	4
to test seal and	4
of bread in seconds	4
eggs teaspoon vanilla extract	4
may be used instead	4
beaten egg and milk	4
slightly greased griddle turning	4
cup milk cream shortening	4
flour sifted with baking	4
powder teaspoon salt eggs	4
egg teaspoon vanilla extract	4
vanilla or lemon extract	4
sift together flour and	4
in shortening very lightly	4
serve on lettuce leaves	4
be used instead of	4
bake in greased shallow	4
egg and melted shortening	4
cup flour teaspoon royal	4
water and allow to	4
baking powder boil sugar	4
be added if desired	4
and baking powder and	4
powder tablespoons shortening cup	4
teaspoon pepper teaspoon paprika	4
shortening sift together flour	4
between layers and on	4
egg to milk and	4
a piece of bread	4
in beaten whites of	4
ingredients to make soft	4
to stand to minutes	4
corn starch teaspoon salt	4
to dry ingredients to	4
eggs and melted shortening	4
cup fresh grated cocoanut	4
tablespoon butter tablespoon flour	4
teaspoon vanilla or lemon	4
powder teaspoon salt cream	4
add flour which has	4
tablespoon flour cup milk	4
and cover with boiling	4
layers and on top	4
fold in beaten whites	4
beaten eggs and melted	4
bake to minutes in	4
baking powder whites of	4
sugar teaspoon salt teaspoons	4
test seal and cool	4
royal baking powder boil	4
ball when tested in	4
in very hot oven	4
cover with cold water	4
soft ball when tested	4
bake in greased layer	4
and stir until smooth	4
sugar eggs teaspoon vanilla	4
cup milk teaspoon vanilla	4
teaspoon salt tablespoons shortening	4
royal baking powder whites	4
to brown a piece	4
shortening and beaten egg	4
extract cup milk cups	4
and boil until tender	4
cup granulated sugar cup	4
griddle turning only once	4
oven about one hour	4
piece of bread in	4
teaspoon salt cream shortening	4
in deep hot fat	4
cup corn meal cup	4
sugar teaspoon salt teaspoon	4
eggs which have been	4
to stand in warm	4
egg cups flour teaspoons	4
cup milk cup flour	4
tablespoons butter tablespoons flour	4
beaten egg to milk	4
add sugar and beaten	4
stand in warm place	4
cup milk or cream	4
brown a piece of	4
powder tablespoons shortening egg	3
drain and sprinkle with	3
the flour which has	3
rub shortening in lightly	3
flour cup corn meal	3
and sprinkle with chopped	3
butter tablespoons flour cup	3
cup milk sift dry	3
salt tablespoons shortening cup	3
cups brown sugar cup	3
to stand until cold	3
scald milk and add	3
milk and beaten egg	3
add salt and cover	3
salt teaspoon pepper tablespoon	3
moderate oven about one	3
cups granulated sugar cup	3
cups milk tablespoons melted	3
cool enough to handle	3
put into saucepan with	3
and yolks of eggs	3
in egg beaten with	3
cup sugar teaspoon vanilla	3
nuts teaspoon vanilla extract	3
radiator in bottom of	3
shortening cold water sift	3
add a little water	3
tin and bake in	3
about minutes or until	3
powder cup chopped nuts	3
it with royal and	3
in cold water minutes	3
milk and melted shortening	3
rolls cups flour teaspoon	3
cups stale bread crumbs	3
egg beaten with tablespoon	3
divide into small pieces	3
bread crumbs teaspoon salt	3
in beaten egg whites	3
may be made in	3
milk cup flour teaspoons	3
bring to a boil	3
salt and cover with	3
in hot oven minutes	3
of eggs which have	3
baking powder cup chopped	3
small piece of butter	3
sprinkle with chopped nuts	3
teaspoon grated nutmeg teaspoon	3
mixed with little cold	3
in the same way	3
sugar and baking powder	3
greased griddle turning only	3
fry in deep fat	3
white of egg teaspoon	3
teaspoon lemon extract cup	3
then in bread crumbs	3
sugar cup milk egg	3
a soft ball when	3
may be added if	3
egg yolks until thick	3
baking powder and add	3
remove to hot platter	3
water teaspoon vanilla extract	3
in hot frying pan	3
vanilla extract boil sugar	3
with chopped parsley and	3
cup milk tablespoon butter	3
spices which have been	3
right consistency to spread	3
add beaten egg to	3
add milk and beaten	3
to make a stiff	3
add milk and mix	3
cup chopped blanched almonds	3
teaspoon vanilla extract add	3
put into dish and	3
pepper tablespoon chopped parsley	3
to beaten egg whites	3
cups sugar cup water	3
to hold dough together	3
well and bake in	3
white or chocolate icing	3
milk sift dry ingredients	3
new royal cook book	3
one at a time	3
cut with cookie cutter	3
teaspoon vanilla extract boil	3
cup sugar egg teaspoon	3
egg cup milk sift	3
add milk a little	3
into greased loaf pan	3
milk a little at	3
which have been heated	3
stiffly beaten egg whites	3
cakes tablespoons shortening cup	3
add remainder of flour	3
whites of eggs cup	3
cup sugar eggs cup	3
and spread between layers	3
cup sugar cup water	3
cup milk egg tablespoons	3
teaspoon allspice teaspoon cinnamon	3
as little as possible	3
in cold water and	3
to make stiff dough	3
cups milk sift together	3
sugar egg teaspoon vanilla	3
when cool enough to	3
water whites of eggs	3
rub in shortening very	3
powder whites of eggs	3
seal in sterilized jars	3
and bake to minutes	3
sugar tablespoon corn starch	3
and invert to cool	3
salt tablespoon sugar cup	3
cups sugar cup milk	3
on top of each	3
cup shortening cold water	3
in beaten egg white	3
cover with white icing	3
allow to stand until	3
add melted shortening and	3
cover with boiled icing	3
allow to stand to	3
pan and allow to	3
to minutes or until	3
with little cold water	3
invert pan and allow	3
cover with white or	3
scallop shells or ramekins	3
roll out very thin	3
crumbs teaspoon salt teaspoon	3
slowly to make a	3
teaspoon vanilla extract put	3
teaspoon cream of tartar	3
powder boil sugar and	3
in double boiler until	3
add cold milk slowly	3
with royal and be	3
and bake about minutes	3
bake it with royal	3
with white or chocolate	3
frying pan in which	3
and flour which has	3
shortening cup sugar cup	3
water sift together flour	3
allow to stand minutes	3
tins in hot oven	3
teaspoon salt egg cup	3
teaspoon salt teaspoon shortening	3
gelatine which has been	3
stiff enough to spread	3
and bake minutes longer	3
and spices which have	3
drain on unglazed paper	3
chocolate filling and icing	3
egg cup milk teaspoon	3
thin on floured board	3
salt cup milk egg	3
starch which has been	3
to beaten eggs and	3
have been beaten until	3
and sugar together until	3
corn starch which has	3
piece of butter on	3
milk and remainder of	3
drop by spoonfuls on	3
milk and mix well	3
beat egg yolks until	3
tablespoons flour cup milk	3
with cold water and	3
and melted shortening to	3
tablespoon melted shortening eggs	3
pare and cut potatoes	3
tablespoon sugar cup milk	3
to water and add	3
cook in double boiler	3
royal and be sure	3
shortening cup brown sugar	3
hours in boiling water	3
together flour and baking	3
cup sugar eggs teaspoon	3
spread between layers and	3
greased pan in moderate	3
paper and sprinkle with	3
tins and bake in	3
cup brown sugar egg	3
tin in moderate oven	3
pan in hot oven	3
add flour and baking	3
royal baking powder mix	3
with whipped cream and	3
add milk very slowly	3
cup shortening cup granulated	3
powder cream shortening and	3
whites of eggs teaspoon	3
may be used in	3
sugar cup milk eggs	3
water and boil until	3
stir in flour and	3
make a stiff dough	3
eggs cup sugar teaspoon	3
amount of royal baking	2
stir until sugar is	2
sugar tablespoons corn starch	2
with knife dipped in	2
baking powder cup sugar	2
with royal baking powder	2
ice to one part	2
raisins cup chopped figs	2
baking powder teaspoon cinnamon	2
sugar to each cup	2
sift together dry ingredients	2
a great variety of	2
corn meal griddle cakes	2
greased griddle or frying	2
until stiff enough to	2
water to make a	2
teaspoon salt and teaspoon	2
and cut off neck	2
in scallop shells or	2
cups milk tablespoon shortening	2
into greased shallow pan	2
unglazed paper and sprinkle	2
royal baking powder medium	2
powder cup milk cream	2
wipe with damp cloth	2
cups seeded raisins cups	2
fill greased muffin tins	2
sugar to part water	2
flavoring extract teaspoon royal	2
add yolks of eggs	2
and baking powder together	2
salad quart cold boiled	2
tablespoons sugar tablespoons shortening	2
teaspoons cinnamon teaspoons allspice	2
into ungreased angel cake	2
and season with salt	2
or cream teaspoon salt	2
nutmeg teaspoon ground mace	2
greased gem pans in	2
drop cakes tablespoons shortening	2
pot roast of beef	2
sterilize minutes in boiling	2
in greased muffin tins	2
in greased shallow pan	2
press out all water	2
with cup brown sugar	2
in shallow greased pan	2
very thin on floured	2
and return to oven	2
shortening mix dry ingredients	2
may be added with	2
icing whites of eggs	2
by the use of	2
shortcake cups flour teaspoon	2
cakes cup shortening cup	2
may be prepared in	2
powder cup milk egg	2
hours or until tender	2
brown sugar cup milk	2
with tips of fingers	2
little water as possible	2
be used in place	2
put into mold and	2
layer cake tin in	2
place in hot oven	2
cake tablespoons shortening cup	2
teaspoon almond or vanilla	2
with melted butter and	2
add water and allow	2
cake tin and bake	2
milk egg cups flour	2
cut onion tablespoon drippings	2
dumplings cup flour teaspoons	2
tablespoon shortening sift together	2
to mix smoothly into	2
to cover tops to	2
sifted with salt and	2
teaspoon salt cup shortening	2
sauce tablespoon butter tablespoon	2
finely cut celery teaspoon	2
fat in hot frying	2
mold which has been	2
baking powder may be	2
powder and salt and	2
cream sugar and shortening	2
sugar tablespoons hot milk	2
there is danger of	2
few drops lemon juice	2
paste and bake in	2
cups whole wheat flour	2
dressing and sew up	2
add milk and melted	2
cake tin in moderate	2
cup sugar tablespoons corn	2
alternately a little at	2
been mixed with little	2
and icing whites of	2
butter cup powdered sugar	2
add gelatine which has	2
egg which has been	2
teaspoon cinnamon sift together	2
shallow greased pan in	2
cup sugar to each	2
cup granulated sugar tablespoons	2
yolk of egg cup	2
greased layer tins in	2
so that it will	2
tablespoons shortening sift together	2
cup water egg whites	2
teaspoon pepper tablespoon chopped	2
teaspoon salt cup sugar	2
to minutes for hard	2
have been mixed together	2
grated cocoanut sift flour	2
reduce heat and fry	2
boiler until thick and	2
inches long and inch	2
brown a pinch of	2
drain on brown paper	2
and sprinkle with sugar	2
bake in greased muffin	2
mix in very lightly	2
are to be served	2
teaspoon cloves teaspoon allspice	2
cups boiling water and	2
filling and cover top	2
griddle cakes and waffles	2
baking powder tablespoons sugar	2
moderate oven one hour	2
serve either hot or	2
cold water to make	2
sponge cake eggs cup	2
if there is danger	2
royal baking powder may	2
pan of cold water	2
sugar tablespoons cold water	2
biscuits cups flour teaspoons	2
nutmeg teaspoon cloves cup	2
meal teaspoons royal baking	2
deep hot fat until	2
then remainder of flour	2
well and add slowly	2
has been lined with	2
sugar eggs cup strong	2
and out with cold	2
and salt together and	2
cup powdered sugar teaspoon	2
teaspoon vanilla extract beat	2
into hot greased gem	2
cup water cup chopped	2
salt beat egg yolks	2
as soon as possible	2
or bake in shallow	2
part tablespoons shortening cup	2
cook over hot fire	2
minutes in warm place	2
soon as possible after	2
and spread thickly over	2
bake in very hot	2
sift flour and baking	2
of right consistency to	2
and beat with egg	2
chopped nuts teaspoon vanilla	2
flour teaspoon salt eggs	2
they are to be	2
and proceed as above	2
loosely seal and sterilize	2
extract cup milk cup	2
teaspoon paprika tablespoons chopped	2
sugar which have been	2
prepare as for broiled	2
molasses tablespoon melted shortening	2
and press out all	2
add alternately a little	2
cup shortening cup light	2
in warm place to	2
butter or bacon drippings	2
cream teaspoon salt teaspoon	2
two hours in boiling	2
cup cream or milk	2
egg tablespoons shortening cup	2
to minutes in hot	2
half fill greased muffin	2
cover top with whipped	2
bake on slightly greased	2
cup of cream sauce	2
spread thickly over top	2
with paste and bake	2
unsweetened chocolate tablespoon butter	2
rind of half a	2
inch of top with	2
tablespoon finely cut onion	2
cup water white of	2
cold water minutes and	2
flour cup milk teaspoon	2
apart on greased baking	2
cup sugar tablespoon corn	2
bake in shallow greased	2
sugar cup water tablespoons	2
and cover top and	2
remainder of dry ingredients	2
cookies and small cakes	2
is made from cream	2
vanilla extract mix sugar	2
put drippings and onion	2
by spoonfuls into deep	2
loaf pan in slow	2
to brown a pinch	2
tablespoons shortening cup cold	2
on lettuce leaves with	2
sauce cup water tablespoons	2
in greased shallow tin	2
tablespoons flour mixed with	2
teaspoon butter on each	2
in boiling water bath	2
for cooking as usual	2
made from cream of	2
flavoring and baking powder	2
butter and sprinkle with	2
and cut potatoes into	2
with wire whip until	2
with one tablespoon milk	2
out very thin on	2
almond or vanilla extract	2
pour into sterilized jars	2
butter teaspoon salt teaspoon	2
which has been put	2
from pan at once	2
either hot or cold	2
sheet and bake in	2
eggs teaspoons royal baking	2
corn meal teaspoons royal	2
teaspoon vanilla extract melt	2
pie plate with paste	2
melted shortening sift together	2
until thick and pour	2
fry in hot fat	2
powder teaspoon salt beat	2
salt tablespoons sugar cup	2
enough water to hold	2
shortening very lightly with	2
sugar in frying pan	2
eggs teaspoon vanilla or	2
cakes cups flour teaspoon	2
tablespoons corn starch teaspoon	2
greased muffin tins and	2
banana cake with jelly	2
corn and rice pone	2
add shortening and mix	2
and add remainder of	2
which has been soaked	2
salt teaspoon grated nutmeg	2
powder tablespoons sugar teaspoon	2
sugar eggs cup milk	2
and fry in deep	2
turn out on floured	2
add to beaten egg	2
put through meat chopper	2
eggs beaten until light	2
milk tablespoons melted shortening	2
sugar white of egg	2
if necessary to make	2
raisins which have been	2
and bake in slow	2
of eggs cup milk	2
bring to boiling point	2
melted shortening to water	2
cup finely cut celery	2
add more water if	2
cup milk sift together	2
one tablespoon of batter	2
and add to batter	2
milk teaspoon butter teaspoon	2
sugar tablespoons shortening egg	2
cover top and sides	2
salt egg cup milk	2
remainder of sugar and	2
greased pans and allow	2
in bottom of well	2
unsweetened chocolate teaspoon vanilla	2
fresh grated cocoanut sift	2
sugar sift together flour	2
inside and out with	2
when ready to serve	2
cup sugar for each	2
muffin tins in moderate	2
boil over free flame	2
or vanilla extract cup	2
add corn starch which	2
little cold water and	2
cup cold water quart	2
water to cover tops	2
teaspoons salt teaspoon pepper	2
into dish and pour	2
thickly over top of	2
extract boil sugar and	2
into small pieces and	2
lightly with tips of	2
at a time in	2
seeded raisins cups currants	2
remainder of flour and	2
gem pans in hot	2
bake in shallow pan	2
shortening cup sugar teaspoon	2
together until very light	2
shortening mix and sift	2
teaspoon vanilla extract pint	2
flavoring and spread on	2
in greased gem pans	2
milk and sprinkle with	2
egg cup milk cup	2
boiling water cream butter	2
with yolk of egg	2
oats teaspoons royal baking	2
tablespoon butter teaspoon vanilla	2
by spoonfuls on greased	2
mix well and fold	2
and cover top with	2
milk or cream teaspoon	2
very hot frying pan	2
jar to overflowing with	2
has been soaked in	2
of batter into each	2
sugar cup water egg	2
sugar together until very	2
add tablespoon flour mixed	2
over top of pie	2
one tablespoon milk and	2
minutes or until tender	2
bake in two greased	2
whites of eggs until	2
place with cut edges	2
cup light brown sugar	2
add flavoring and spread	2
until eggs are set	2
teaspoon cinnamon cup milk	2
flour cup milk or	2
cinnamon sift together flour	2
whole wheat hot cakes	2
over fire for minutes	2
brown sugar cup water	2
if they are to	2
shortening cup milk tablespoon	2
serve with cream sauce	2
and beaten egg to	2
until potatoes are soft	2
sugar yolks of eggs	2
the improvement in flavor	2
on brown paper and	2
cut edges up on	2
used in place of	2
from fire and add	2
and add to mixture	2
tablespoon of batter into	2
add sugar slowly to	2
butter put all ingredients	2
until it spins a	2
lemon or orange sauce	2
blueberry or huckleberry muffins	2
water slowly to make	2
serve on hot platter	2
until sugar is dissolved	2
pan in slow oven	2
fried in deep fat	2
with back of knife	2
kidney beans with bacon	2
graham flour cup corn	2
teaspoons shortening cup milk	2
it forms a soft	2
stir into dry mixture	2
rich milk or cream	2
minutes or until thick	2
double boiler until thick	2
boiling water or boiling	2
salt teaspoon pepper teaspoons	2
egg white and beat	2
wipe meat with damp	2
cinnamon teaspoon nutmeg teaspoon	2
add cup cold water	2
teaspoon salt beat egg	2
cook a few minutes	2
and cut into squares	2
enough milk to make	2
ounces unsweetened chocolate with	2
chopped blanched almonds or	2
pans in moderate oven	2
dish and cover with	2
flour sifted with salt	2
with powdered sugar and	2
finely cut onion tablespoon	2
add boiling water slowly	2
nut and raisin rolls	2
very lightly with tips	2
cups graham flour cup	2
teaspoon flavoring extract teaspoon	2
minutes for each pound	2
cup milk eggs tablespoon	2
water white of egg	2
hot fat until brown	2
to one part salt	2
tablespoon sugar teaspoons royal	2
stirring until smooth and	2
warm place to minutes	2
whipped cream and crushed	2
add sugar and unbeaten	2
icing cup granulated sugar	2
melted shortening to milk	2
to keep from burning	2
lemon juice and seasoning	2
in hot oven and	2
milk or half milk	2
directions for canning by	2
greased baking sheet and	2
melted shortening and beaten	2
and boil about minutes	2
ounces unsweetened chocolate teaspoon	2
egg cup milk cups	2
cook over slow fire	2
has been put through	2
cook sugar and water	2
ounces melted unsweetened chocolate	2
pour very slowly over	2
which has been lined	2
cake with jelly sauce	2
bake in slow oven	2
royal baking powder bread	2
the batter should be	2
salt cup sugar cup	2
ungreased angel cake tin	2
shortening and mix in	2
sugar cup water white	2
yolks of eggs cup	2
muffin tins and bake	2
cut in thin slices	2
hot oven for minutes	2
shortening cup light brown	2
and pour into greased	2
enough water to make	2
into plain fritter batter	2
cup scalded milk teaspoon	2
to make a soft	2
eggs cup strong coffee	2
and sprinkle with parsley	2
tablespoons hot milk teaspoon	2
huckleberry or blueberry float	2
is not necessary for	2
add milk and shortening	2
serve with whipped cream	2
until it forms a	2
add flour sifted with	2
cinnamon cup milk cream	2
fruits may be used	2
which have been mixed	2
sugar cup milk or	2
sauce cup butter cup	2
eggs cups flour teaspoon	2
lemon juice or vinegar	2
eggs and beat again	2
and mix in very	2
yolks of eggs and	2
salt together and add	2
of eggs beaten until	2
tablespoon corn starch cup	2
out with cold water	2
butter scotch icing and	2
of mixture into each	2
most of the famous	2
salt and teaspoon pepper	2
enough to hold dough	2
cup milk egg cups	2
in moderate oven one	2
hot greased gem pans	2
with sweetened whipped cream	2
until smooth and creamy	2
sugar tablespoons shortening mix	2
cup chopped nuts cup	2
ingredients in top of	2
add slowly to beaten	2
on hot greased griddle	2
water may be used	2
slow oven to minutes	2
almost drop by drop	2
pepper teaspoons royal baking	2
in hot oven until	2
and cook about minutes	2
wash and cover with	2
whipped cream and whole	2
cool and spread between	2
maple or brown sugar	2
butter on top of	2
flour cup sugar teaspoon	2
and beat until smooth	2
corn starch cup chopped	2
of butter on top	2
cover with paste and	2
cup milk or half	2
as little water as	2
on greased baking sheet	2
the new royal cook	2
salt cup water cup	2
yolks of eggs which	2
as it boils away	2
extract teaspoon royal baking	2
teaspoon pepper tablespoon butter	2
teaspoon nutmeg teaspoon cinnamon	2
and garnish with parsley	2
sugar slowly to make	2
brush with melted butter	2
slightly greased hot griddle	2
well and fold in	2
meat with damp cloth	2
to part water for	2
allow it to remain	2
a little boiling water	2
pans and allow to	2
and salt and add	2
shortening cup milk or	2
baking sheet and bake	2
with ice and salt	2
or lemon extract cup	2
inch thick when baked	2
vanilla or almond extract	2
the bottom of jar	2
slow oven and bake	2
line pie plate with	2
in as little water	2
date and peanut paste	2
fish prepare as for	2
cut into thin slices	2
cream filling cup sugar	2
teaspoon butter teaspoon vanilla	2
until smooth and thick	2
water cup chopped raisins	2
cream which has been	2
teaspoon vanilla extract ounces	2
cup milk teaspoon salt	2
top with whipped cream	2
garnish with slices of	2
water and boil slowly	2
when time is up	2
tablespoon shortening cup milk	2
half cup of cream	2
and add beaten egg	2
hot radiator in bottom	2
brown or granulated sugar	2
and cut into pieces	2
table for canning fruits	2
and remainder of dry	2
teaspoon salt few grains	2
on greased pan and	2
teaspoon nutmeg teaspoon cloves	2
a small amount of	2
put one tablespoon of	2
baking powder cup shortening	2
one teaspoon lemon juice	2
milk teaspoons salt teaspoon	2
salt and sugar together	2
add milk and butter	2
of eggs cup chopped	2
beaten egg whites and	2
for or minutes over	2
before putting into cooker	2
double boiler and cook	2
in pan of cold	2
mix well and bake	2
paper and bake in	2
use for bottom crust	2
few grains cayenne pepper	2
been sifted together twice	2
tablespoons butter or bacon	2
teaspoon lemon juice or	2
cup flour cup corn	2
wash with cold water	2
water egg whites teaspoon	2
in flour which has	2
baking powder tablespoon shortening	2
milk and flour which	2
make a soft dough	2
the time required for	2
butter to hot milk	2
a small quantity of	2
be added just before	2
until of right consistency	2
filling and icing whites	2
a pinch of flour	2
for cups of coffee	2
cup milk tablespoons shortening	2
salads and salad dressings	2
cup grated american cheese	2
paprika tablespoons chopped parsley	2
melt ounces unsweetened chocolate	2
orange filling and icing	2
scotch icing and filling	2
or other fruit may	2
knead on floured board	2
pour slowly over beaten	2
salt few grains cayenne	2
cup milk cup chopped	2
shortening to beaten eggs	2
add flavoring and baking	2
add beaten egg whites	2
tablespoons melted shortening egg	2
cup sugar cup milk	2
beat well and add	2
into boiling water and	2
layer tins in hot	2
on slightly greased hot	2
hot greased griddle or	2
tablespoons corn starch cup	2
with jelly sauce cup	2
milk teaspoon salt teaspoon	2
cup shortening cup brown	2
until ready to serve	2
and add to sauce	2
in boiling water just	2
cup chopped seeded raisins	2
dipped in cold water	2
muffins cups flour teaspoons	2
with half cup of	2
dressing cups stale bread	2
vanilla extract put sugar	2
of half a lemon	2
milk and shortening to	2
far apart on greased	2
to make cups of	2
remove when time is	2
two greased layer cake	2
in two greased layer	2
in flour and baking	2
griddle or frying pan	2
granulated sugar tablespoons cold	2
tablespoon melted shortening sift	2
milk eggs tablespoon shortening	2
shortening cup cold water	2
beaten with tablespoon cold	2
pepper teaspoon paprika tablespoons	2
few grains cayenne cup	2
cup cocoa teaspoon salt	2
pans in hot oven	2
put all ingredients into	2
teaspoon salt eggs tablespoon	2
cup shortening cups sugar	2
of fat in pan	2
add butter to hot	2
very hot radiator in	2
shortening to milk and	2
salt cup shortening cold	2
tablespoon chopped parsley teaspoon	2
method by this method	2
and serve with cream	2
as for broiled fish	2
in very slow oven	2
half the flour which	2
cold water and allow	2
with tablespoon cold milk	2
floured hands and roll	2
bake in three greased	2
cinnamon teaspoons allspice teaspoons	2
teaspoon salt teaspoon grated	2
flour teaspoon salt tablespoon	2
from to minutes for	2
add milk and remainder	2
milk tablespoons shortening egg	2
spoonfuls on greased pan	2
to boiling point and	2
teaspoon salt teaspoon cloves	2
salt teaspoon cloves teaspoon	2
bake minutes in moderate	2
and use for bottom	2
vinegar or lemon juice	2
shortening cup granulated sugar	2
milk tablespoon butter teaspoon	2
add sugar slowly and	2
cheese in scallop shells	2
using one hot radiator	2
water and boil minutes	2
boil from to minutes	2
brown sugar egg cup	2
prune or date bread	2
heat and bake minutes	2
in very lightly with	2
corn meal cup flour	2
bake in greased pan	2
or half milk and	2
royal baking powder to	2
cream of tartar and	2
cup brown sugar cup	2
powdered sugar and serve	2
sterilize two hours in	2
rolled oats teaspoons royal	2
to beaten egg white	2
forms a soft ball	2
in greased pan in	2
sift flour before measuring	2
half milk and half	2
cup boiling water cup	2
by the addition of	2
minutes in boiling water	2
deep layer cake tin	2
roll out inch thick	2
made in the same	2
small pieces of butter	2
salt tablespoon sugar teaspoons	2
drippings and onion into	2
a little cold milk	2
nut and potato croquettes	2
handle as little as	2
in slow oven to	2
cold water sift flour	2
eggs tablespoons sugar teaspoon	2
beat whites of eggs	2
cup cold water and	2
pan and cook slowly	2
cookies cup shortening cup	2
into deep hot fat	2
into boiling water in	2
other fruit may be	2
and bake minutes in	2
allspice teaspoon cinnamon cup	2
nut and raisin bread	2
pepper melt butter in	2
allow to stand hours	2
salt and spices together	2
saucepan with boiling water	2
tablespoons milk cups flour	2
and beaten egg whites	2
fold in flour which	2
onion tablespoon drippings tablespoon	2
and sugar which have	2
together until it forms	2
and cook slowly minutes	2
and shortening to beaten	2
in three greased layer	2
until egg is set	2
put into greased pan	2
royal baking powder for	2
long and inch wide	2
cup brown or granulated	2
brush with yolk of	2
three or four times	2
corn starch mixed with	2
cloves teaspoon allspice teaspoon	2
brush again with melted	2
remove from fire and	2
tablespoons flour cup sugar	2
cup chopped nuts teaspoon	2
shortening to water and	2
dip in egg beaten	2
powder cup sugar teaspoon	2
which has been whipped	2
luncheon or sandwich rolls	2
well and add flour	2
puddings and other desserts	2
cup rich milk or	2
enough boiling water to	2
butter has been melted	2
water cups flour teaspoons	2
beat until thick and	2
into hot sterilized jars	2
currant or other jelly	2
into greased baking dish	2
be made in the	2
for a few minutes	2
add shortening and beaten	2
times with baking powder	2
remove from pan at	2
soup boil and mash	2
or other fruit juice	2
on top of stove	2
teaspoon pepper teaspoons royal	2
milk and half water	2
from cream of tartar	2
chocolate teaspoon vanilla extract	2
baking powder is used	2
light brown sugar eggs	2
as for jelly roll	2
make cups of gravy	2
add half the flour	2
with cut edges up	2