This is a table of type adjective and their frequencies. Use it to search & browse the list to learn more about your study carrel.
| adjective | frequency |
|---|---|
| hot | 183 |
| cold | 172 |
| moderate | 72 |
| greased | 66 |
| little | 62 |
| small | 59 |
| thick | 56 |
| dry | 56 |
| white | 45 |
| other | 40 |
| brown | 36 |
| soft | 35 |
| smooth | 33 |
| cool | 32 |
| thin | 29 |
| floured | 29 |
| fresh | 26 |
| few | 25 |
| stiff | 25 |
| shallow | 24 |
| melted | 24 |
| deep | 22 |
| oven | 21 |
| fine | 19 |
| slow | 18 |
| powdered | 18 |
| large | 17 |
| same | 17 |
| enough | 16 |
| double | 16 |
| more | 15 |
| warm | 14 |
| unsweetened | 13 |
| quart | 12 |
| french | 12 |
| hard | 11 |
| clean | 11 |
| light | 11 |
| plain | 11 |
| tender | 11 |
| long | 10 |
| green | 10 |
| sweet | 9 |
| possible | 9 |
| damp | 8 |
| whole | 8 |
| usual | 8 |
| several | 8 |
| necessary | 8 |
| medium | 8 |
| open | 7 |
| delicious | 7 |
| half | 7 |
| rich | 7 |
| seeded | 7 |
| good | 6 |
| old | 6 |
| many | 6 |
| mix | 6 |
| mixed | 6 |
| ungreased | 6 |
| ready | 6 |
| sharp | 6 |
| sized | 6 |
| top | 6 |
| wet | 6 |
| firm | 5 |
| free | 5 |
| first | 5 |
| individual | 5 |
| creamy | 5 |
| careful | 5 |
| best | 5 |
| heavy | 5 |
| sour | 5 |
| lean | 5 |
| unglazed | 5 |
| stale | 5 |
| such | 5 |
| sufficient | 5 |
| sure | 5 |
| orange | 5 |
| new | 4 |
| american | 4 |
| close | 4 |
| equal | 4 |
| full | 4 |
| great | 4 |
| invert | 4 |
| ordinary | 4 |
| pecan | 4 |
| red | 4 |
| right | 4 |
| ripe | 4 |
| square | 4 |
| wide | 4 |
| fat | 3 |
| grease | 3 |
| fried | 3 |
| flaky | 3 |
| chopped | 3 |
| famous | 3 |
| excellent | 3 |
| important | 3 |
| buttered | 3 |
| heated | 3 |
| healthful | 3 |
| jelly | 3 |
| longer | 3 |
| ornamental | 3 |
| pure | 3 |
| second | 3 |
| short | 3 |
| strained | 3 |
| strong | 3 |
| tough | 3 |
| upper | 3 |
| less | 3 |
| frozen | 2 |
| entire | 2 |
| equivalent | 2 |
| essential | 2 |
| fashioned | 2 |
| least | 2 |
| frying | 2 |
| hickory | 2 |
| larger | 2 |
| last | 2 |
| digestible | 2 |
| economical | 2 |
| level | 2 |
| dark | 2 |
| crushed | 2 |
| crisp | 2 |
| cooked | 2 |
| coarse | 2 |
| canned | 2 |
| broken | 2 |
| bottom | 2 |
| baked | 2 |
| appetizing | 2 |
| allspice | 2 |
| leavening | 2 |
| convenient | 2 |
| low | 2 |
| sliced | 2 |
| lower | 2 |
| young | 2 |
| yellow | 2 |
| uniform | 2 |
| unbleached | 2 |
| unbeaten | 2 |
| sweetened | 2 |
| spoonful | 2 |
| sponge | 2 |
| special | 2 |
| smaller | 2 |
| uncooked | 2 |
| similar | 2 |
| poached | 2 |
| most | 2 |
| separate | 2 |
| nuts | 2 |
| pale | 2 |
| only | 2 |
| prepared | 2 |
| pudding | 2 |
| round | 2 |
| royal | 2 |
| salted | 2 |
| golden | 1 |
| fewer | 1 |
| general | 1 |
| further | 1 |
| foamy | 1 |
| finest | 1 |
| finer | 1 |
| filled | 1 |
| extra | 1 |
| favorite | 1 |
| fasten | 1 |
| fancy | 1 |
| false | 1 |
| experienced | 1 |
| expensive | 1 |
| especial | 1 |
| halved | 1 |
| greatest | 1 |
| mashed | 1 |
| helpful | 1 |
| hominy | 1 |
| narrow | 1 |
| much | 1 |
| mouthed | 1 |
| moisten | 1 |
| middle | 1 |
| eighth | 1 |
| marshmallow | 1 |
| lengthwise | 1 |
| juicy | 1 |
| intestinal | 1 |
| injurious | 1 |
| infinite | 1 |
| inedible | 1 |
| indispensable | 1 |
| iced | 1 |
| endive | 1 |
| connective | 1 |
| eggless | 1 |
| baste | 1 |
| brittle | 1 |
| bright | 1 |
| boiled | 1 |
| blended | 1 |
| black | 1 |
| bitter | 1 |
| better | 1 |
| balanced | 1 |
| cheap | 1 |
| available | 1 |
| attractive | 1 |
| alive | 1 |
| additional | 1 |
| acute | 1 |
| actual | 1 |
| active | 1 |
| center | 1 |
| chilling | 1 |
| efficient | 1 |
| cracked | 1 |
| distinctive | 1 |
| digestive | 1 |
| different | 1 |
| dependable | 1 |
| culinary | 1 |
| crusty | 1 |
| crumb | 1 |
| covered | 1 |
| cinnamon | 1 |
| cornered | 1 |
| nourishing | 1 |
| conducting | 1 |
| complete | 1 |
| colored | 1 |
| clear | 1 |
| circular | 1 |
| non | 1 |
| pilot | 1 |
| nutritious | 1 |
| strawberry | 1 |
| thicker | 1 |
| teaspoonful | 1 |
| tablespoonful | 1 |
| susceptible | 1 |
| surer | 1 |
| suitable | 1 |
| subject | 1 |
| stirring | 1 |
| simple | 1 |
| stiffer | 1 |
| stew | 1 |
| standard | 1 |
| spanish | 1 |
| sound | 1 |
| slower | 1 |
| skilled | 1 |
| thorough | 1 |
| transparent | 1 |
| trim | 1 |
| turmeric | 1 |
| woolly | 1 |
| wholesome | 1 |
| well | 1 |
| weak | 1 |
| watercress | 1 |
| vital | 1 |
| very | 1 |
| vegetable | 1 |
| utmost | 1 |
| unpeeled | 1 |
| unequalled | 1 |
| undependable | 1 |
| uncovered | 1 |
| uncertain | 1 |
| unbroken | 1 |
| simpler | 1 |
| shaped | 1 |
| oatmeal | 1 |
| peel | 1 |
| principal | 1 |
| primary | 1 |
| practicable | 1 |
| porous | 1 |
| popular | 1 |
| pink | 1 |
| perfect | 1 |
| peach | 1 |
| severed | 1 |
| pea | 1 |
| palatable | 1 |
| outer | 1 |
| original | 1 |
| opposite | 1 |
| older | 1 |
| oblong | 1 |
| proper | 1 |
| put | 1 |
| quartered | 1 |
| questionable | 1 |
| select | 1 |
| seasoned | 1 |
| scrambled | 1 |
| satisfying | 1 |
| safe | 1 |
| rounded | 1 |
| rough | 1 |
| rotary | 1 |
| removed | 1 |
| reliable | 1 |
| regular | 1 |
| rectangular | 1 |
| real | 1 |
| rare | 1 |
| quick | 1 |
| - | 1 |