Bibliographics

This is a table of authors, titles, dates and other bibliographic information; it is a list metadata describing the content of your study carrel. Think of it as your library.

id	author	title	date	words	sentences	pages	cache	text
10582	Bradley, Alice	For Luncheon and Supper Guests	nan	12837	1246	nan	./cache/10582.txt	./txt/10582.txt
15464	Goudiss, Alberta M. (Alberta Moorhouse)	Foods That Will Win the War and How to Cook Them (1918)	nan	30742	2812	nan	./cache/15464.txt	./txt/15464.txt
31534	Hiller, Elizabeth O.	Fifty-Two Sunday Dinners: A Book of Recipes	nan	48716	5770	nan	./cache/31534.txt	./txt/31534.txt
39550	Hirtzler, Victor	The Hotel St. Francis Cook Book	nan	194559	18457	nan	./cache/39550.txt	./txt/39550.txt
10072	Moxon, Elizabeth	English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery	nan	64808	3629	nan	./cache/10072.txt	./txt/10072.txt
33652	Pierce, Paul	Dinners and Luncheons: Novel Suggestions for Social Occasions	nan	22315	1786	nan	./cache/33652.txt	./txt/33652.txt
27245	Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel)	Food for the Traveler What to Eat and Why	nan	5509	667	nan	./cache/27245.txt	./txt/27245.txt
38615	Treat, Nola	Quantity Cookery: Menu Planning and Cooking for Large Numbers	nan	50263	8083	nan	./cache/38615.txt	./txt/38615.txt
26005	Various	Armour''s Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest	nan	20186	1640	nan	./cache/26005.txt	./txt/26005.txt