quadgram

This is a table of type quadgram and their frequencies. Use it to search & browse the list to learn more about your study carrel.

quadgram	frequency
and dry in the	251
is good for the	168
a quarter of a	165
it is good for	138
and is good for	137
is hot and dry	137
hot and dry in	136
in the third degree	134
in the second degree	127
dry in the second	118
and give it him	116
for the cure of	115
to the opinion of	114
according to the opinion	113
dry in the third	111
quarter of a pound	103
for mine owne part	94
things good in general	91
of the powder of	89
the price the pound	88
giue it the horse	81
in a quart of	80
for the most part	80
particular receipts good for	79
the opinion of the	78
that is to say	76
it is a signe	74
if it be in	74
others vse to take	72
good for the same	72
price the pound is	71
general things good for	70
but if it be	70
receipts good for the	68
and thus much for	67
good in general for	67
of a pound of	65
the horse to drinke	65
and so let him	64
and put to it	63
and put it into	62
the powder of the	62
if your horse be	61
part of the body	60
is a signe of	59
the inside of the	59
then you shall take	59
a quarter of an	59
take a quart of	58
of each a like	58
lay it to the	58
it the horse to	57
as you did before	56
for the space of	55
for as much as	55
the office of the	54
any part of the	54
is good for all	53
it be in the	53
it once a day	53
is hot in the	51
a horse that is	51
you shall take a	51
the table of simples	50
till it be whole	50
or for want of	49
half an ounce of	49
on the inside of	49
apply it to the	49
the juice of the	49
an ounce of the	49
with the powder of	48
and when it is	48
the signes to know	48
of the ancient farriers	47
are hot and dry	47
the setting on of	45
you shall giue him	45
let him rest till	44
there be other farriers	44
in any part of	44
good for the cure	44
other farriers vse to	44
of each like quantity	43
with the outward reyn	43
in the table of	43
the end of the	43
put it into a	43
with a hot iron	43
take a pint of	42
and giue it the	42
it is good to	42
the white of an	42
is a sign of	42
then it is a	42
a quart of strong	42
of each an ounce	41
him upon the hanches	41
the cure of it	41
and put into it	40
things good for the	40
so let him rest	40
in the fourth degree	40
take an ounce of	40
the top of the	40
it is a sign	40
each a like quantity	39
but if he be	39
as soone as you	39
you shall vnderstand that	38
and if it be	38
to make a horse	38
vntill it be whole	37
when a horse is	37
a good quantity of	37
the distilled water of	37
at the end of	37
and is good to	37
and let him fast	37
half a pint of	36
for terra a terra	36
puts him upon the	36
in a pint of	36
opinion of the ancient	36
and lay it to	36
is hote and dry	36
take it from the	36
quarter of a pint	36
till it come to	36
half a pound of	36
the time of the	35
in the first degree	35
as you did in	35
at the same time	35
the rest of the	34
of the oyl of	34
if he be a	34
in general for the	34
early english books online	34
of it in the	34
three or foure times	33
and let him stand	33
you did in the	33
a pint of white	33
by little and little	33
as much of the	33
for all manner of	33
to the right hand	33
made into fine powder	33
in the morning fasting	33
be other farriers which	33
obstructions of the liver	33
give it him luke	33
in two or three	33
put them into a	33
it from the fire	32
the mouth of the	32
hote and dry in	32
help with the outward	32
the cure of the	32
you may give him	32
and order him as	31
if at any time	31
of a pint of	31
and as much of	31
it come to a	31
halfe a pint of	31
is cold and dry	31
of each half a	31
good in general to	31
i would haue you	31
as you did the	30
him a quart of	30
to the left hand	30
particular receipts for the	30
and it will cure	30
hot in the third	30
on the outside of	30
and apply it to	30
in the first part	30
setting on of the	30
give it the horse	29
is very good for	29
dry in the first	29
parts of the body	29
the quantity of a	29
by reason of the	29
once a day vntill	29
and is good against	29
on the right hand	29
and as it were	29
him vp and downe	29
general simples good for	29
euery day once vntill	29
it for your use	29
when your horse is	29
the vse of the	29
the root of the	28
in his outward shoulder	28
and particular receipts good	28
two or three days	28
the outside of the	28
keep it for your	28
farriers vse to take	28
and put them into	28
of the liver and	28
his head to the	28
for a horse that	28
the liver and spleen	27
and it will heale	27
of each two ounces	27
once a day till	27
is a kind of	27
for it is a	27
let the horse bloud	27
a quart of ale	27
the latter end of	27
is a most excellent	27
the decoction of the	27
to let the horse	27
and a quarter of	27
put it into the	27
the juice of it	27
and if you find	26
twice or thrice a	26
and it is a	26
dry in the fourth	26
vse to take a	26
the inside of his	26
it is good against	26
on the left side	26
is good against the	26
for want of that	26
of it is good	26
in the time of	26
a pint of sallet	26
a day or two	26
you shall then take	26
renewing it once a	25
mine owne part i	25
if it be not	25
in my first part	25
halfe an ounce of	25
beaten into fine powder	25
giue him a good	25
you may know it	25
and beaten to powder	25
thus much for the	25
signes to know it	25
halfe a pound of	25
when the horse is	25
is also very good	25
when you come to	25
files to the right	25
things good for it	25
of the root of	25
the nature of the	24
it the powder of	24
the obstructions of the	24
if the horse be	24
it into the horses	24
general and particular receipts	24
of the oyle of	24
them very well together	24
put to it a	24
it on the fire	24
is a very good	24
you come to the	24
time of the yeare	24
it to the soare	24
i have told you	24
you must help with	24
renewing it euery day	24
notes for div a	24
giue him to drinke	24
and then with a	24
there is nothing more	24
latter end of the	24
the calues of your	24
once or twice a	23
give him a quart	23
must help with the	23
three or four days	23
it in the table	23
of the old farriers	23
the vertues of it	23
then put to it	23
two or three houres	23
for mine own part	23
i must tell you	23
if there be any	23
is good for a	23
give it him blood	23
him two or three	23
the cure according to	23
the bigness of a	23
it is a great	23
let him blood in	23
you shall make him	23
with the helpe of	23
it euery day once	22
and keep it for	22
then take it off	22
him into the stable	22
till they come to	22
the price of it	22
him blood in the	22
with a pint of	22
and the powder of	22
as big as a	22
it will cure him	22
bring him to the	22
the virtues of it	22
cure according to the	22
quarter of an ounce	22
a pretty quantity of	22
hot in the second	22
inside of the turn	22
of a horses body	22
vse to take of	22
white of an egge	22
which is the best	21
ounce and a half	21
may know it by	21
reyn of the bridle	21
you haue brought him	21
foundring in the body	21
but if you find	21
with the inward reyn	21
of the iuice of	21
price of it the	21
and this is the	21
hand as you were	21
but if your horse	21
or thrice a day	21
much as will suffice	21
and after you have	21
and when you have	21
in the same manner	21
in such sort that	21
and so let it	21
then is the horse	21
to giue him a	20
give it him in	20
much of the powder	20
is when a horse	20
is not able to	20
out of his mouth	20
let him bloud on	20
of an ounce of	20
and when they are	20
to let him bloud	20
white of an egg	20
but if they be	20
when you use it	20
as much as you	20
nape of the neck	20
the strength of the	20
quart of strong beer	20
or twice a day	20
tied to the pommel	20
into a quart of	20
the space of three	20
beaten to powder and	20
vse after they haue	20
cold and dry in	20
ounce of the powder	20
put into it a	19
the horse bloud in	19
they come to a	19
see the virtues of	19
then give him a	19
that the horse may	19
a horse that hath	19
the opinion of some	19
in this case you	19
the consumption of the	19
any other part of	19
three or four times	19
the reins of the	19
a quart of new	19
for two or three	19
so that you may	19
by the help of	19
set him up warm	19
neare as you can	19
did in the morning	19
and it will take	19
which as soone as	19
the vpper part of	19
two or three dayes	19
to giue the horse	19
heal it up with	19
how to make a	19
of the nature of	19
it is to be	19
at the setting on	19
the helpe of your	19
to let him blood	18
to bring him to	18
as i haue seene	18
take a handful of	18
if it be a	18
the midst of the	18
there be others which	18
as i have told	18
early in the morning	18
as the horse can	18
one ounce and a	18
a day till the	18
two or three times	18
let him fast two	18
as if he had	18
haue brought him to	18
as neare as you	18
he will do well	18
is very good to	18
now for the cure	18
the cure of them	18
in the manner of	18
powder of the root	18
with your green ointment	18
the helpe of the	18
mourning of the chine	18
or the juice of	18
and for mine owne	18
you shall let him	18
of it the pound	18
good for the yellows	18
it will heale it	18
you have occasion to	18
temples of his head	18
if you find that	18
hot as the horse	18
of each a handful	18
let his drink be	18
order him as you	18
the leaves of the	18
of each halfe a	18
it a quarter of	18
during the time of	18
of the juice of	18
horse bloud in the	18
in such sort as	18
halfe a pinte of	18
which is to be	18
now for as much	18
good for all manner	18
to the end of	18
as hot as the	17
and anoint the place	17
so as it may	17
soone as you haue	17
is hote in the	17
of all manner of	17
outward reyn of the	17
a signe either of	17
till the next morning	17
them all well together	17
to take away the	17
for three or foure	17
simples good for it	17
for three or four	17
and when he is	17
fasting in the morning	17
the top of his	17
and so give it	17
for the moste part	17
on the top of	17
if you desire to	17
calues of your legges	17
the kinds of them	17
of each one ounce	17
quart of strong ale	17
the outward reyn of	17
then take it from	17
and let it remain	17
the nape of the	17
is also good for	17
bloud in the necke	17
and first of the	17
an ounce and a	17
the inner rind of	17
it the pound is	17
in the beginning of	17
and mix it with	17
for the vse of	17
as will lie upon	17
juice of the leaves	17
the cure of all	17
it will take it	17
pellitory of the wall	17
them to the horse	17
and let it be	17
which will make him	17
and the next day	17
into very fine powder	16
wash the sore with	16
that it may not	16
when it is cold	16
have occasion to use	16
so let him stand	16
the horse on the	16
and he will do	16
and give it the	16
it to the place	16
the hand and the	16
all the kinds of	16
and it will kill	16
will take away the	16
the eye of the	16
when he is hot	16
of each three ounces	16
luke warme to drinke	16
three or foure dayes	16
virtues of it in	16
now there be other	16
each halfe an ounce	16
if they be not	16
a day vntill it	16
and give him a	16
you haue made him	16
opinion of the old	16
for there is no	16
it in a quart	16
the bark of the	16
let him bloud in	16
you are to take	16
the roots of the	16
and there is no	16
and are to be	16
look into the turn	16
and heal it up	16
the horse in the	16
with a hot yron	16
the most ancient farriers	16
if you intend to	16
a day vntill the	16
of each halfe an	16
opinion of the most	16
or to give him	16
to the place grieved	16
and by that means	16
him in the morning	16
is good for ulcers	16
and thus you shall	16
quarters of an ounce	16
of the horses body	16
a quart of oats	16
and the cure is	16
the point of your	16
it in a mortar	16
if the swelling be	16
a little after it	16
for three mornings together	16
vp in the stable	16
yet for mine owne	16
three quarters of an	16
give him this drink	15
him up to the	15
will take it away	15
all diseases of the	15
and an ounce of	15
the mourning of the	15
him all over with	15
and all manner of	15
so that the horse	15
others vse to giue	15
then it is called	15
there is no question	15
into the horses eye	15
the space of two	15
made for the purpose	15
the cure is to	15
of them in the	15
day till it be	15
him bloud in the	15
and then you shall	15
is a signe either	15
out of the stable	15
will lie upon a	15
you are to observe	15
on the left hand	15
in terra a terra	15
bring him to a	15
and boyl them in	15
receipts for the cure	15
the soare place with	15
with the oyle of	15
setting on of his	15
on the contrary side	15
for there is nothing	15
the temples of his	15
the like quantity of	15
the horse luke warme	15
it is a most	15
it the horse luke	15
it is not so	15
take a quarter of	15
the horse can suffer	15
then put it into	15
of the leaves of	15
and you shall find	15
of a horse that	15
the soare place therewith	15
take the powder of	15
after you haue made	15
day vntill it be	15
at any time you	15
your finger and your	15
in with a hot	15
an ointment made of	15
as much as will	15
legg and reyn on	15
puts out his croup	15
and a half of	15
you shall ride him	15
the help of the	15
to give him a	15
be upon the hanches	15
your horse is thus	15
so much the better	15
either inward or outward	15
very good for the	15
ride him a little	15
dried and beaten to	15
mattering of the yard	15
as soone as hee	15
two or three spoonfuls	15
the taking vp of	15
according to the nature	15
with the juice of	15
in the necke veine	15
is not to be	15
wash the place with	15
and set it on	15
in a horses body	15
horse can suffer it	15
him as you did	14
you shall take of	14
the use of the	14
the swelling of the	14
fall away of it	14
and two or three	14
with the oyl of	14
a sign of the	14
and so leave him	14
and let his drink	14
and it will make	14
represented either as utf	14
the beginning of the	14
him upon the hand	14
much as you can	14
for which you buy	14
up to the rack	14
put in his croup	14
before you give him	14
if you find him	14
will cause him to	14
him as you do	14
simples that are good	14
you may know by	14
to the right and	14
him out of the	14
as at other times	14
a particular receipt for	14
at what time you	14
it is called a	14
of the most ancient	14
and if he be	14
in the midst of	14
in the chapter of	14
and dissolve into it	14
to the top of	14
you shall take the	14
two ounces of the	14
day once vntill it	14
good for the falling	14
the right and left	14
palate of the mouth	14
each half a pound	14
which we call the	14
the end of a	14
the nature of a	14
vse to take the	14
the diseases of the	14
of the flower of	14
or for want thereof	14
biting of venomous beasts	14
a day till it	14
all these together in	14
to his outward hinder	14
the price of the	14
other part of the	14
as i told you	14
to the nature of	14
he be a horse	14
and now and then	14
ride him after it	14
but if you finde	14
cause him to be	14
legg and reyn contrary	14
take a handfull of	14
so that it may	14
that there is no	14
a little of the	14
in the booke of	14
and giue it him	14
if he be not	14
put it into his	14
the edge of the	14
him up and down	14
characters represented either as	14
on both sides the	14
there is not any	14
the outside of his	14
files to the left	14
then wash it with	14
price the pound are	14
you would haue him	14
the flower of brimstone	14
and then giue him	14
there is no doubt	14
you have brought him	14
which is called the	14
signes to know this	14
him a little after	14
is upon the hanches	14
in the latter end	14
let him stand till	14
quarter of an hour	14
that it is a	14
a handful or two	14
i will shew you	14
two or three handfuls	14
and hogges grease molten	14
but for mine owne	14
and if you finde	14
be a horse of	14
not by any meanes	13
according to the strength	13
and to make him	13
and giue the horse	13
when at any time	13
shall giue him a	13
as it were a	13
then giue him a	13
and is a great	13
continuing so to do	13
with a quart of	13
and half an ounce	13
and as soone as	13
of the running horse	13
him on the hand	13
then you shall make	13
is no question but	13
put him upon the	13
which you shall know	13
you may see the	13
a quart of good	13
it is an excellent	13
let him stand on	13
handful or two of	13
the best way to	13
that by no meanes	13
so that he may	13
well together in a	13
and so give them	13
so much of the	13
about a quarter of	13
you would have him	13
to know it are	13
bring in his outward	13
when you haue thus	13
as will make it	13
that he will not	13
in the nature of	13
is good for any	13
a little on the	13
a quart of beer	13
how to correct a	13
for four or five	13
pint of white wine	13
the pin and web	13
the space of a	13
and after you haue	13
dissolve it in a	13
to correct a horse	13
after you haue thus	13
correct a horse that	13
take a pound of	13
a signe of the	13
make a plaister of	13
a table of the	13
giue it him to	13
know the age of	13
and renew it once	13
which you may know	13
reyn on a side	13
hogges grease molten together	13
mix them well together	13
against the biting of	13
or three spoonfuls of	13
give it him to	13
the fashion of the	13
the strength of his	13
it him to drink	13
both before and after	13
upon the end of	13
to know the age	13
set it on the	13
so as he may	13
and set him up	13
and dissolve it in	13
then to giue him	13
other farriers take of	13
thus once a day	13
it hot to the	13
vpon your left hand	13
the end for which	13
is dry in the	13
then take a quart	13
then set him vp	13
in the first fortnight	13
will make a horse	13
in the morning before	13
make it up into	13
vse to let the	13
the toppe of the	13
a quart of old	13
in an earthen pot	13
the palate of the	13
inner rind of the	13
a great deal of	13
as thus for example	13
and let the horse	13
day once vntill the	13
with a paire of	13
the time of his	13
is to take a	13
outside of the turn	13
come into the stable	13
for it is the	13
or the powder of	13
it shall be good	13
giue him this drinke	13
three or four houres	13
him on the hanches	12
the biting of venomous	12
so much as will	12
he hath eaten them	12
if you use them	12
hot in the first	12
and reyn on a	12
the heat of the	12
give him a little	12
it fall away of	12
on the contrarie side	12
to supple his shoulders	12
him on the inside	12
as soone as the	12
till they be soft	12
it in a pint	12
as much as the	12
if his dung be	12
that he may be	12
if you see that	12
good against the biting	12
a pint of sack	12
to put him to	12
but if the swelling	12
if your horse bee	12
and make a plaister	12
them in a mortar	12
the middle of the	12
the oyl of turpentine	12
put him to the	12
the right hand as	12
and let him be	12
you haue brought your	12
not so much as	12
come to the place	12
you shall then giue	12
as bigge as a	12
cometh to a horse	12
rein of the bridle	12
the first thing you	12
the roots of his	12
to bring a horse	12
leight on the hand	12
in three pints of	12
if it proceed from	12
them in the table	12
they are good for	12
three or foure daies	12
as soon as you	12
ouer the whole body	12
four or five days	12
rub him all over	12
a pint of wine	12
of the calues of	12
off of the hanches	12
the whites of eggs	12
a clock at night	12
horse in the world	12
or any other part	12
come to the stable	12
and make it into	12
the action of a	12
in a short time	12
the manner of a	12
foure and twenty howres	12
if a horse be	12
thing in the world	12
if you find it	12
but in any case	12
now for mine owne	12
out of the flesh	12
and when you use	12
ounce and an halfe	12
as soon as he	12
press him on the	12
the stone in the	12
then you shall giue	12
if he be in	12
put on his bridle	12
with the outward rein	12
or a quart of	12
to wash it with	12
right hand as you	12
keep it in a	12
they are to be	12
about the bigness of	12
with your outward legg	12
it the horse in	12
take a pinte of	12
it is hot and	12
then with your hand	12
because it is the	12
and let him not	12
bring a horse to	12
and it will helpe	12
out of your hand	12
good for the dropsey	12
him a pint of	12
see the first part	12
renew it once a	12
help with the inward	12
but by no meanes	12
put to it the	12
one ounce of the	12
lay it vpon the	12
him in the stable	12
the price of them	12
other farriers which vse	12
giuen to a horse	12
but by no means	12
then give him this	12
which are to be	12
it up with your	12
the table of the	12
the falling of the	12
him rest till the	12
handfull or two of	12
on the right side	12
the reins and bladder	12
it in with a	12
mixe them well together	12
when he comes to	12
in as much as	12
and that you may	11
the horse will be	11
all the soare places	11
till you haue made	11
a pint of old	11
after the same manner	11
no horse can be	11
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but if you intend	11
the breast and lungs	11
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of foundring in the	11
a pound of butter	11
the neather part of	11
in the after noone	11
knuckles towards his neck	11
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a great strengthner of	11
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vpper part of his	11
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the powder of a	11
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him on the outside	11
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strong beer or ale	11
that in the end	11
them together in a	11
so as the horse	11
other farriers vse after	11
farriers vse first to	11
the best the pound	11
owne part i haue	11
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as in the former	11
decoction of the leaves	11
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of the horses head	11
horse luke warme to	11
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the powder of bolearmoniack	11
diseases of a horse	11
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quart of new milk	11
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bow in the gambrels	10
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pound of sweet butter	10
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the juice of housleek	10
two or three daies	10
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away the pin and	10
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it all over with	10
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for a fortnight together	10
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a pint and an	10
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the fine powder of	10
is good likewise for	10
you give it him	10
he ought to be	10
them on the fire	10
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mouth of the bitt	10
now if your horse	10
if you find he	10
quarter of a mile	10
twice a day till	10
a pint and a	10
the head of the	10
opinion of some farriers	10
of a horse is	10
you have given him	10
foure times a day	10
it twice a day	10
the parts of the	10
according to his strength	10
in general for a	10
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it into fine powder	10
his tushes will be	10
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into an earthen pot	10
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of a mad dog	10
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reyn tyed to the	10
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halfe a handfull of	10
thereof according to the	10
him three or four	10
a quart of white	10
his teeth will be	10
the bottome of the	10
then take an ounce	10
after your horse hath	10
of each four ounces	10
your horse in the	10
it shall not be	10
of oyle de bay	10
vpon your right hand	10
the powder of hony	10
to which you may	10
in such a place	10
to make the horse	10
consumption of the flesh	10
of all sorts to	10
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amble in your hand	10
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turpentine and hogges grease	10
all inward and outward	10
is cold and moist	10
it two or three	10
your hand on the	10
inward and outward diseases	10
is good for inward	10
in a very short	10
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him bloud on the	10
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the former quantity of	8
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clocke in the after	8
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him rest till nine	8
a pinte of the	8
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of each one pound	8
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in three or four	8
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according to the ancient	8
and so set him	8
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and half a pound	8
them all very well	8
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when he is in	8
so long as it	8
general to cure the	8
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then i would haue	8
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in the next page	8
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to it half a	8
him the former quantity	8
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