quadgram

This is a table of type quadgram and their frequencies. Use it to search & browse the list to learn more about your study carrel.

quadgram	frequency
and when it is	56
the top of the	55
a quarter of a	49
early english books online	46
put them into a	41
and put it into	39
half a pound of	39
a quarter of an	38
and put them into	35
for the most part	34
put it into a	34
top of the water	34
by reason of the	32
the latter end of	32
the art of angling	31
when it is cold	30
of the juice of	29
and so serve it	28
quarter of an hour	28
three or four times	26
and let it stand	26
and let them stand	25
on the top of	25
raisins of the sun	24
put it into the	24
half a pint of	24
in the midst of	24
and when they are	24
and by that means	23
the nature of the	23
the bottom of the	23
three or four days	23
you must have a	21
how to make a	21
and so let it	21
to make syrup of	21
a good quantity of	21
take a quart of	21
and season it with	21
characters represented either as	20
that is to say	20
half an ounce of	20
represented either as utf	20
quarter of a pound	19
in the mean time	19
a pound of sugar	19
put them in a	19
of all sorts of	19
take a pound of	18
of two or three	18
then put it into	18
at the end of	18
the surface of the	18
early in the morning	18
in the first place	18
the end of the	18
put it into your	18
of a pound of	18
two or three days	17
in the middle of	17
put to it a	17
and when you have	17
and let it boyl	17
then take it off	16
then put to it	16
the heat of the	16
out of the water	16
is when the hawk	16
take a pint of	16
and put to it	16
in the next place	16
give me leave to	16
of a pint of	16
if there be any	16
and a half of	16
in the heat of	15
the point of the	15
and put them in	15
on the other hand	15
to the end of	15
if you would have	15
of all manner of	15
in the art of	15
at the top of	15
quarter of a pint	15
then put in your	15
and lay it to	15
in a short time	15
if it be a	14
and thus much for	14
put to them a	14
for ought i know	14
the point of your	14
notes for div a	14
it will not be	14
the yolks of two	14
till it come to	14
yolk of an egg	14
a day or two	14
the middle of the	14
the place where the	14
of the nature of	14
then put in a	14
set it on the	14
you are to know	14
with good store of	13
but if it be	13
let me tell you	13
a bit or two	13
and you are to	13
and are to be	13
put in a little	13
to the terms of	13
and boyl it in	13
a pint of white	13
lay it to the	13
the rest of the	13
according to the terms	13
of each a like	13
and you will find	13
and put to them	13
in the same manner	13
put them into the	13
the quantity of a	13
keep them all the	13
the yolk of an	13
by reason of their	13
it on the fire	13
then put them into	13
assigned for keying and	12
and coded from proquest	12
the midst of the	12
it will be very	12
and set it on	12
the text can be	12
even for commercial purposes	12
text and markup reviewed	12
coded from proquest page	12
work described above is	12
this phase i text	12
season it with pepper	12
them all the year	12
with some of the	12
markup reviewed and edited	12
for keying and markup	12
books online text creation	12
and encoded edition of	12
heat of the day	12
providing financial support to	12
financial support to the	12
edition of the work	12
of the work described	12
each a like quantity	12
as much sugar as	12
terms of creative commons	12
support to the early	12
thus much for the	12
keyed and coded from	12
all without asking permission	12
at the latter end	12
images scanned from microfilm	12
to the early english	12
you are to observe	12
and set it in	12
phase i text is	12
the body of the	12
out of the nest	12
the early english books	12
encoded text transcribed from	12
and that you may	12
or it may be	12
in the beginning of	12
the terms of creative	12
you are to consider	12
the institutions providing financial	12
and markup reviewed and	12
encoded edition of the	12
is available for reuse	12
i text is available	12
keyboarded and encoded edition	12
english books online text	12
online text creation partnership	12
the work described above	12
this keyboarded and encoded	12
described above is co	12
from proquest page images	12
by the institutions providing	12
institutions providing financial support	12
tcp assigned for keying	12
text is available for	12
text can be copied	12
owned by the institutions	12
by little and little	11
the use of the	11
the true nature of	11
to the nature of	11
in the moneth of	11
season it with sugar	11
garnish your dish with	11
as near as you	11
then take them out	11
in the month of	11
beat them in a	11
if you intend to	11
as soon as you	11
then take them up	11
by the name of	11
take it off the	11
the skirts of the	11
to make conserve of	11
near as you can	11
a pint of cream	11
the bigness of a	11
with a little salt	11
put into it a	11
take a handful of	11
till it be thick	11
them out of the	11
when you come to	11
there are several sorts	11
to the place where	11
so much of the	11
usually the first edition	10
the overall quality of	10
within the usual project	10
extent have been transformed	10
image sets published by	10
by editorial teams in	10
and the publisher proquest	10
bibliography of english literature	10
of textual data within	10
and linked to page	10
keyers to be redone	10
over a wide variety	10
a compelling reason to	10
overall quality of tcp	10
image sets were sent	10
characters or elements to	10
intended to range over	10
with changes to facilitate	10
selection was intended to	10
new cambridge bibliography of	10
encoded as gap s	10
each text was proofread	10
as illegible were corrected	10
qa standards were returned	10
was chosen if there	10
was divided into two	10
reflect the true nature	10
by converting tcp files	10
transformed into placeholder characters	10
quality assurance was then	10
works in english were	10
where possible up to	10
work was chosen if	10
for an anonymous work	10
the project have been	10
be made about the	10
michigan and oxford and	10
with level of the	10
phase of the project	10
and characters marked as	10
and or corrected and	10
large quantities of textual	10
oxford and the publisher	10
unicode or text strings	10
due credit and attribution	10
a pound and half	10
as opposed to critical	10
have been issued variously	10
the bent of the	10
carried out by editorial	10
based on the image	10
mnemonic sdata character entities	10
for transcription and basic	10
of the roots of	10
bear in mind that	10
of a works in	10
process of creating the	10
been released into the	10
to external keying companies	10
of the project have	10
you will find it	10
produce large quantities of	10
in english were prioritized	10
were returned to the	10
quantities of textual data	10
should be aware of	10
of the texts have	10
up to a limit	10
and let them be	10
any assumptions that can	10
to a limit of	10
restraints of time and	10
if there was a	10
use these texts for	10
tei in libraries guidelines	10
via their early english	10
now take and use	10
or text strings within	10
issued variously as sgml	10
and markup guidelines are	10
first editions of a	10
should bear in mind	10
your hook with a	10
chosen if there was	10
corrected where possible up	10
of the print record	10
and some readable characters	10
markup guidelines are available	10
but we respectfully request	10
or later edition of	10
number of works in	10
tcp files to tei	10
and then put it	10
compelling reason to do	10
to page images in	10
or corrected and characters	10
remain and some readable	10
be aware of the	10
marked as illegible were	10
sets published by proquest	10
between the universities of	10
companies for transcription and	10
texts for their own	10
tcp data is very	10
the tei in libraries	10
based on the text	10
to range over a	10
of any assumptions that	10
of works in other	10
or elements to simplify	10
that in all likelihood	10
elements to simplify the	10
encoded texts based on	10
universities of michigan and	10
created during phase of	10
characters will be marked	10
works are eligible for	10
accordance with level of	10
encoding was enhanced and	10
was a compelling reason	10
p using tcp tei	10
been issued variously as	10
included and sometimes a	10
these texts for their	10
the season of the	10
of known extent have	10
can be made about	10
at the text creation	10
bait your hook with	10
attribution is given to	10
the universities of michigan	10
were sent to external	10
processed by university of	10
data is very good	10
of the process of	10
level of the tei	10
range over a wide	10
aware of the process	10
elements of known extent	10
at by a tcp	10
put to it some	10
encoded and linked to	10
tcp aimed to produce	10
a second or later	10
illegible were corrected where	10
files to tei p	10
sent to external keying	10
a good handful of	10
textual data within the	10
the general aim of	10
to create diplomatic transcriptions	10
a works in english	10
the texts were encoded	10
whichever is the greater	10
variety of subject areas	10
structural encoding based on	10
true nature of the	10
to their original source	10
create accurately transcribed and	10
teams in oxford and	10
any remaining illegibles were	10
enhanced and or corrected	10
take and use these	10
the filling in of	10
and attribution is given	10
will be marked as	10
later edition of a	10
of tcp data is	10
converting tcp files to	10
the process of creating	10
set it in the	10
is to encode one	10
ascii text with mnemonic	10
take the juice of	10
copies of the texts	10
and sometimes a second	10
instances will never have	10
processes should make clear	10
proofread for accuracy and	10
have been looked at	10
to tei p using	10
we respectfully request that	10
placeholder characters or elements	10
notably latin and welsh	10
bent of the hook	10
transcribed and encoded texts	10
for accuracy and those	10
should make clear that	10
and therefore chose to	10
therefore chose to create	10
all likelihood such instances	10
the best way of	10
users should bear in	10
of time and funding	10
the publisher proquest to	10
the new cambridge bibliography	10
and therefore of any	10
on the image sets	10
of the tei in	10
their early english books	10
texts created during phase	10
and use these texts	10
accurately transcribed and encoded	10
credit and attribution is	10
in oxford and michigan	10
be marked as illegible	10
print record of the	10
text with mnemonic sdata	10
assurance was then carried	10
point of the hook	10
divided into two phases	10
keying companies for transcription	10
been transformed into placeholder	10
on the new cambridge	10
some readable characters will	10
in of gaps by	10
will remain and some	10
guidelines are available at	10
texts were encoded and	10
given to their original	10
text selection was based	10
likelihood such instances will	10
domain as of january	10
are available at the	10
edition of a work	10
the texts have been	10
a limit of instances	10
of creating the tcp	10
proquest via their early	10
to produce large quantities	10
general aim of eebo	10
mind that in all	10
publisher proquest to create	10
limit of instances per	10
understanding these processes should	10
anyone can now take	10
request that due credit	10
the encoding was enhanced	10
to fish for him	10
images in accordance with	10
which did not meet	10
that due credit and	10
of every monographic english	10
their works are eligible	10
reason to do so	10
did not meet qa	10
external keying companies for	10
sometimes a second or	10
with mnemonic sdata character	10
the image sets published	10
texts have been issued	10
by proquest via their	10
not meet qa standards	10
was then carried out	10
simplify the filling in	10
quality of tcp data	10
was intended to range	10
the usual project restraints	10
were encoded as gap	10
were encoded and linked	10
of instances per text	10
unicode or tei g	10
texts based on the	10
take them out of	10
creating the tcp texts	10
cambridge bibliography of english	10
a number of works	10
project restraints of time	10
that can be made	10
encoding based on the	10
been looked at by	10
based on the new	10
aimed to produce large	10
and encoded texts based	10
it with a little	10
released into the public	10
some errors will remain	10
second or later edition	10
a wide variety of	10
sets were sent to	10
looked at by a	10
assumptions that can be	10
gap elements of known	10
chose to create diplomatic	10
a work was chosen	10
errors will remain and	10
selection was based on	10
were corrected where possible	10
or for an anonymous	10
on the text encoding	10
known extent have been	10
then carried out by	10
out by editorial teams	10
text was proofread for	10
those which did not	10
and boyl them in	10
in accordance with level	10
keying and markup guidelines	10
you may keep them	10
possible up to a	10
made about the data	10
boyl it in a	10
record of the period	10
tcp project was divided	10
it till it be	10
remaining illegibles were encoded	10
opposed to critical editions	10
text strings within braces	10
are a number of	10
and available in eebo	10
for the taking of	10
by a tcp editor	10
a partnership between the	10
by university of nebraska	10
corrected and characters marked	10
language title published between	10
in all likelihood such	10
although there are a	10
published between and available	10
of each text was	10
the public domain as	10
creation partnership web site	10
works in other languages	10
can now take and	10
and those which did	10
is a partnership between	10
editions of a works	10
page images in accordance	10
project have been released	10
the text creation partnership	10
returned to the keyers	10
of three or four	10
have been released into	10
while the overall quality	10
there are a number	10
tcp is to encode	10
into the public domain	10
of a work was	10
characters marked as illegible	10
these processes should make	10
or tei g elements	10
created by converting tcp	10
you must take the	10
to create accurately transcribed	10
data within the usual	10
in mind that in	10
tei p using tcp	10
therefore of any assumptions	10
of fish and fishing	10
linked to page images	10
transcription and basic encoding	10
was proofread for accuracy	10
standards were returned to	10
then their works are	10
users should be aware	10
of the nature and	10
mainly structural encoding based	10
with a piece of	10
tcp is a partnership	10
and oxford and the	10
was based on the	10
available at the text	10
illegibles were encoded as	10
is given to their	10
nature of the print	10
readable characters will be	10
such instances will never	10
proquest to create accurately	10
title published between and	10
never have been looked	10
the keyers to be	10
there was a compelling	10
it off the fire	10
if it be in	10
of michigan and oxford	10
partnership between the universities	10
gaps by user contributors	10
project was divided into	10
filling in of gaps	10
text creation partnership web	10
during phase of the	10
is not to be	10
meet qa standards were	10
to the keyers to	10
to encode one copy	10
the text encoding initiative	10
have been transformed into	10
to simplify the filling	10
for their own purposes	10
wide variety of subject	10
usual project restraints of	10
was enhanced and or	10
into placeholder characters or	10
public domain as of	10
changes to facilitate morpho	10
to reflect the true	10
to make a hawk	10
the print record of	10
iv tiff page images	10
there is no doubt	10
editorial teams in oxford	10
are eligible for inclusion	10
is when a hawk	10
the time of their	10
between and available in	10
respectfully request that due	10
accuracy and those which	10
published by proquest via	10
of gaps by user	10
will never have been	10
and mingle it with	9
and put into it	9
pound and half of	9
the like quantity of	9
at the bottom of	9
then put in the	9
in two or three	9
and serve it up	9
as much as you	9
if the weather be	9
a sufficient quantity of	9
a pound of sweet	9
his time of biting	9
when they are cold	9
her a bit or	9
by reason of his	9
as well as the	9
and put it in	9
take of the juice	9
as soon as the	9
by the law of	9
her on your fist	9
by which means you	9
with the help of	9
boyl it to a	9
let it run through	9
to it a little	9
two or three eggs	9
fish for him with	9
the top of your	9
and take out the	9
then season it with	9
from the beginning of	9
them with a little	9
and thus you may	9
page his time of	9
in a quart of	9
you may the better	9
as will make it	9
in the time of	9
as soon as they	9
strain it through a	9
put it in a	9
and a little salt	9
and xml conversion the	9
have a care of	9
in the moneths of	9
of each half a	9
of the art of	9
about the bigness of	9
the white of an	9
you fish with a	9
then put it in	9
and if it be	9
when it is boyled	9
it is good to	9
and therefore i shall	9
take a pottle of	9
that they may be	9
of each half an	9
and by this means	9
quarter of an ounce	9
four or five days	9
and you may keep	9
in the bottom of	9
and it may be	9
white of an egg	9
are to be sold	9
and as soon as	9
take half a pound	9
season of the year	9
the islands of orkney	9
by the help of	9
one side of the	9
for the space of	9
take a gallon of	8
a description of the	8
taken out of the	8
handful or two of	8
each half an ounce	8
and now and then	8
is to be found	8
on the skirts of	8
the opinion of some	8
with the point of	8
you shall know by	8
and put thereto a	8
an abstract of such	8
them in a mortar	8
and so you may	8
of orkney and shotland	8
are most certaine signes	8
for as much as	8
and a quarter of	8
pound of the best	8
if it be not	8
the place where you	8
and give it your	8
that you may the	8
it run through a	8
and if there be	8
to every pound of	8
a pound of the	8
twice or thrice a	8
you intend to fish	8
it into a dish	8
give you an account	8
t is a sign	8
when they are boyled	8
that it may be	8
as much as will	8
with two or three	8
and that is the	8
which will make them	8
then take out the	8
an hour or two	8
into an earthen pot	8
it over the fire	8
keep it in a	8
it in a glass	8
and the manner of	8
in his history of	8
for div a e	8
let it stand till	8
you must be sure	8
when it is enough	8
three or four eggs	8
one from the other	8
of each two ounces	8
and in the morning	8
may keep them all	8
and it will be	8
it is to be	8
the strength of the	8
time of the year	8
the morning and evening	8
the head of the	8
then put into it	8
the vse of the	8
the face of the	8
so let it stand	8
a handful or two	8
which is the best	8
it three or four	8
on the surface of	8
and two or three	8
and let them boyl	8
after the same manner	8
and let it be	8
are several sorts of	8
the beginning of may	8
boyl them in a	8
time of the day	8
but then you must	8
you need not fear	8
and as it were	8
and if you find	8
you are to note	8
lay it on the	8
i will shew you	8
and so let them	8
three quarters of a	8
when it is well	8
and lay it on	8
with pepper and salt	8
if your ground be	7
are not to be	7
make it into a	7
these together in a	7
then take half a	7
and if you will	7
of the islands of	7
is a very good	7
is an excellent bait	7
as fast as you	7
and then put them	7
is a most excellent	7
for you are to	7
with the juice of	7
is a sign of	7
it stand till it	7
to the town of	7
you have occasion to	7
any part of the	7
at the same time	7
which you are to	7
may be sowen in	7
and this is the	7
surface of the water	7
and three or four	7
and how to take	7
the head of a	7
for ling and cod	7
yolks of two or	7
which you shall know	7
may be sowne in	7
how to make the	7
there are two sorts	7
it may be a	7
then take them off	7
for it is a	7
two or three hours	7
ought to have a	7
trolollie lollie loe high	7
and they will be	7
it come to a	7
the fall of the	7
as soon as any	7
up and down the	7
of life and death	7
the brims of the	7
take her on your	7
with a pint of	7
it in the sun	7
to be sold by	7
and may be sowen	7
if i mistake not	7
it with pepper and	7
if when to consider	7
over a gentle fire	7
and so make it	7
but if he be	7
some of the liquor	7
and it is observed	7
the race of salmon	7
take some of the	7
will be apt to	7
lollie loe high trolollie	7
where you intend to	7
there is also a	7
all these together in	7
till it be cold	7
is the opinion of	7
you shall find him	7
if you please to	7
four ounces of the	7
so much the better	7
to the quantity of	7
for if it be	7
and dry it in	7
as if it were	7
of the english husbandman	7
in pond or river	7
according to the nature	7
as much of the	7
and beat them together	7
of the town of	7
any of these are	7
a pint and a	7
you will find the	7
and then put in	7
will not be amiss	7
keep it for your	7
it for your use	7
when you angle for	7
three pound of sugar	7
with three or four	7
it a quarter of	7
till the middle of	7
then strain it through	7
i have told you	7
a bill of fare	7
with the manner of	7
of raisins of the	7
in the arms of	7
the wings of a	7
the length of the	7
take a piece of	7
take a quarter of	7
and cut it into	7
that there is no	7
with the yolks of	7
loe high trolollie lee	7
then put to them	7
is a fish that	7
him out of the	7
high trolollie lollie loe	7
a little of the	7
as at other times	7
you shall vnderstand that	7
in a pint of	7
most certaine signes of	7
and then you may	7
in three pints of	7
now you are to	7
an excellent bait for	7
the death of a	7
i shall give you	7
is no doubt of	7
when you fish for	7
and be sure to	7
them over the fire	7
out of the mew	7
as soon as he	7
the body made of	7
with a little butter	7
islands of orkney and	7
and beat them in	7
discourse of fish and	7
all sorts of worms	7
then you are to	7
to make ielly of	7
and it will make	7
the sight of the	7
to the top of	7
them in a little	7
boyl it till it	7
pint and a half	7
take four ounces of	7
at the beginning of	7
in the mouth of	7
our selves with the	6
parts of the river	6
a pint of fair	6
the root of the	6
which if he do	6
on herbs or trees	6
the owner of the	6
then strain them through	6
the original text notes	6
i thank you for	6
her out of the	6
about the latter end	6
them on your hook	6
pound and a half	6
by so much the	6
a little of it	6
and let it dry	6
them well in a	6
the mouth of the	6
very early in the	6
the depth of the	6
by that means the	6
four times about the	6
then take a little	6
and a pint of	6
this manner you may	6
together with a little	6
global keyed and coded	6
when he comes to	6
the bowels of the	6
and some of the	6
a great part of	6
the best time to	6
and dry them in	6
by the rule of	6
laws as relate to	6
arming of your hook	6
the beginning of march	6
and lay them in	6
part of the river	6
beat it in a	6
i doubt not but	6
half an hour before	6
which ought to be	6
reproduction of original in	6
garnish the dish with	6
spi global keyed and	6
to make paste of	6
of fishing in hackney	6
of which there are	6
the hunting of the	6
i would have you	6
take two or three	6
le ts go to	6
and if you would	6
ounces of the juice	6
the same manner as	6
and let him be	6
two pound of sugar	6
the names of the	6
much as you can	6
the top of his	6
their weight in sugar	6
it from the fire	6
pint of fair water	6
yolks of two eggs	6
fast as you can	6
take two gallons of	6
and lay it in	6
reproduction of the original	6
and when he is	6
and when it hath	6
to the best of	6
must have a care	6
till they be cold	6
to the bigness of	6
of the top of	6
the sides of the	6
three or four hours	6
and thus much touching	6
a few sweet herbs	6
you need not doubt	6
in pain to forfeit	6
and boyl it to	6
them together in a	6
r ocm this keyboarded	6
if you have a	6
wend along with me	6
so serve it up	6
the ordering of the	6
is called the first	6
and boyl it with	6
for he will not	6
the bait must be	6
to be found in	6
the view of the	6
than any other hawk	6
the wing of a	6
it is a very	6
and as much sugar	6
when it is almost	6
how to fish for	6
original text notes for	6
you may fish for	6
and wend along with	6
to keep him in	6
the one side of	6
if your horse be	6
you may take them	6
or four times about	6
contayning the ordering of	6
i have been told	6
put it in the	6
you would have them	6
from the original text	6
be sowne in any	6
for he is a	6
it in an oven	6
when they begin to	6
put them into an	6
so much the more	6
that which is most	6
the inhabitants of the	6
and so lay it	6
for him with a	6
ocm this keyboarded and	6
of an ounce of	6
the face and body	6
till it be very	6
then take as much	6
text notes for div	6
and then they will	6
some observations of the	6
thus much touching the	6
it is a most	6
and out at his	6
late in the evening	6
i perswade my self	6
called the first year	6
a kind of a	6
as you did the	6
came to an anchor	6
by reason of its	6
all sorts of flies	6
you will find him	6
let them stand till	6
three yolks of eggs	6
and that is by	6
to be the best	6
and the yolks of	6
in water and salt	6
as big as a	6
in a mortar with	6
is hot and dry	6
and mix it with	6
in march or april	6
in an earthen pot	6
if you desire to	6
the way of taking	6
the end of a	6
as if there were	6
the beginning of the	6
the manner of the	6
the benefit of the	6
or four times a	6
shank of the hook	6
together in a mortar	6
the mediums of art	6
there are several other	6
with the back of	6
is to be noted	6
a large and spacious	6
as i told you	6
the middle of may	6
the length of your	6
is the same with	6
take three or four	6
when at any time	6
in the morning fasting	6
and so keep it	6
the bottom of a	6
it into the water	6
and as much of	6
with a handful of	6
half a quarter of	6
the art of preserving	6
bill of fare for	6
lay it in a	6
season it with salt	6
let them stand all	6
and set them in	6
the shank of the	6
and mince it small	6
and so bake it	6
and that which is	6
there is another way	6
part of a country	6
and put in the	6
quantity of the juice	6
and garnish it with	6
with four pound of	6
you fish for him	6
all together in a	6
bred on herbs or	6
to be used in	6
them up and down	6
brims of the dish	6
with a little cream	6
method of fishing in	6
estc r ocm this	6
make it up into	6
fall of the leafe	6
your rod and line	6
we set sail from	6
at which time the	6
for all sorts of	6
the method of fishing	6
take a good quantity	6
the place where they	6
if the water be	6
in a little time	6
boyl them a little	6
then take it up	6
pound of sweet butter	6
and pour it into	6
have occasion to use	6
put your hook into	6
for by that means	6
to make a rare	6
in such manner that	6
so let it boyl	5
set on your hook	5
to the river for	5
to bait your hook	5
baits to fish for	5
when they are in	5
as much as they	5
it into a pot	5
how to use them	5
in the first fortnight	5
the rod and line	5
as i have already	5
her to the lure	5
to fish for the	5
as you would do	5
months in the year	5
your self with that	5
when they have found	5
the generall vse of	5
for that end i	5
then take it out	5
of which i shall	5
above the arming of	5
and put as much	5
a pint of good	5
for all manner of	5
all manner of cattell	5
till they come to	5
but if the ground	5
that made the world	5
to fish for them	5
before you use them	5
his history of life	5
loveliness to the face	5
them in an oven	5
you may take the	5
next thing to be	5
oyl of sweet almonds	5
then set it on	5
making all sorts of	5
are to take notice	5
set it over the	5
one of them is	5
when it is half	5
rivers and rivulets are	5
estc r this keyboarded	5
if he be not	5
an hour before you	5
may do well to	5
and then if you	5
in physick and chirurgery	5
point of the feather	5
the rising of the	5
them till they be	5
them in a dish	5
these are most certaine	5
when you have brought	5
to make the hair	5
them stand all night	5
the manner of making	5
some rare beautifying waters	5
of the feather towards	5
it is not so	5
and therefore you must	5
that they may the	5
to make the face	5
with a little white	5
boyl it in water	5
the help of a	5
and so it will	5
at any other time	5
at which time they	5
by the mediums of	5
like that of a	5
second booke of the	5
it is the opinion	5
let her fly with	5
and a handful of	5
are two sorts of	5
the best way to	5
and the rest of	5
a clock in the	5
giving her a bit	5
latter end of april	5
take a good handful	5
the readiest way to	5
a hawk that is	5
and it is a	5
so that she may	5
the flesh of a	5
then put it up	5
history of life and	5
take half a pint	5
both in the english	5
and all manner of	5
all the year long	5
run through a jelly	5
they will not be	5
according to the opinion	5
which means you may	5
as many as you	5
dry them in a	5
of the fighting cocke	5
it into a syrup	5
the belly of the	5
these are the best	5
in the morning to	5
nature and disposition of	5
the will of the	5
four pound of sugar	5
add loveliness to the	5
you are to take	5
for any man to	5
a collar of brawn	5
to be of a	5
for three or four	5
with all my heart	5
the weight of the	5
in the morning before	5
will be fit to	5
but once a year	5
a great deal of	5
then with a little	5
hairs twisted for the	5
of each one dram	5
fish rise best at	5
a small red worm	5
in the kingdom of	5
the original in the	5
it must be done	5
in the english and	5
three pints of water	5
what think you of	5
into the bowels of	5
season them with pepper	5
the next thing to	5
thus you must do	5
at which time you	5
with a little water	5
is good for the	5
you would chuse timber	5
them three or four	5
a short account of	5
to the height of	5
the intent you may	5
it in a little	5
five or six days	5
and then with a	5
as near as i	5
lay them on the	5
and having so done	5
english and french mode	5
several sorts of flies	5
if you fish with	5
when you have made	5
in the same liquor	5
if there be a	5
it into a paste	5
for if when to	5
in the face of	5
be sure to have	5
now and then a	5
how to use it	5
and so let the	5
the names of all	5
in the hunting of	5
he will not bite	5
and a little beaten	5
and there is no	5
season it with cloves	5
give her a bit	5
point of your hook	5
to the face and	5
the first thing you	5
it in a mortar	5
that part of the	5
you are not to	5
and serve it hot	5
and it will keep	5
a pound of almonds	5
fish for a trout	5
which is to be	5
a quart of the	5
a mile or two	5
the heat of summer	5
and experiments in the	5
the top of a	5
take the yolks of	5
of the largest size	5
some part of the	5
make the hair grow	5
then let it run	5
line to run through	5
it is a signe	5
them in the sun	5
and keep it for	5
what baits to fish	5
then you must take	5
the nature and disposition	5
in at his mouth	5
and cut it in	5
if at any time	5
the leg of a	5
at the fall of	5
together with some rare	5
one to the other	5
with the powder of	5
the back of a	5
at the tail of	5
set it in a	5
boyl them till they	5
he is a fish	5
after three or four	5
go into the field	5
and late in the	5
and put them all	5
a horse that is	5
secrets and experiments in	5
to angle with the	5
the violence of the	5
for four or five	5
it may be sowne	5
the arming of your	5
if you would chuse	5
them into a dish	5
when the water is	5
them stand till they	5
then take a pound	5
all sorts of fish	5
a ring of wyre	5
made of black wool	5
set them in the	5
bottom of the dish	5
are a sort of	5
skirts of the highlands	5
the end of august	5
so long as the	5
of each one handful	5
the hounds or beagles	5
it in the oven	5
but it is not	5
you an account of	5
be sure not to	5
and so put them	5
in a piece of	5
that is in the	5
up and down in	5
to find a hart	5
it through a fine	5
the nature of a	5
the nature and breeding	5
that she may the	5
the second booke of	5
you may do well	5
let them stand a	5
and so boyl it	5
dry them in the	5
and half an hour	5
two or three times	5
and when she hath	5
and boyl them till	5
if the wind be	5
of the original in	5
soon as any thing	5
to the opinion of	5
with what baits to	5
or two of the	5
he that angles with	5
beast of the forest	5
way to destroy them	5
put it up in	5
the help of the	5
the kingdom of scotland	5
you may put them	5
by that means you	5
for the use of	5
some yolks of eggs	5
half a peck of	5
and first of the	5
then take some of	5
a pint of strong	5
will find it a	5
beat them very well	5
it in a dish	5
and came to an	5
and you shall find	5
and if he be	5
away with the bait	5
make all into a	5
the bottom of your	5
of all the best	5
after they are preserved	5
it with sugar and	5
it is well boyled	5
as other fish do	5
that you may not	5
as long as you	5
or four days together	5
make it up in	5
that he may be	5
and keep it in	5
according as you find	5
put to it the	5
on the inside of	5
as i said before	5
the upper part of	5
when you see the	5
and so use it	5
for if you do	5
how to take him	5
and that will make	5
in as much as	5
and if they be	5
or any thing else	5
to the use of	5
and the white of	5
the terms of art	5
beginning of the spring	5
must be made with	5
he that made the	5
run away with the	5
to boyl a capon	5
boil them to a	5
a bundle of sweet	5
upon the top of	5
experiments in the art	5
the feathers of a	5
them into a little	5
the english and french	5
of the hollanders fishing	5
a fish that is	5
and give them to	5
that delight in that	5
for the vse of	5
small as you can	5
a discourse of fish	5
being as it were	5
r this keyboarded and	5
booke of the english	5
rivers and rivulets in	5
at the foot of	5
then put him into	5
the death of the	5
a pint of oysters	5
the root of a	5
and if you please	5
of each a handful	5
then lay it in	5
is for the most	5
and so serve them	5
at the bent of	5
and boil the syrup	5
to the intent you	5
and as near as	5
it must not be	5
strain them through a	5
you may angle for	5
cast them into the	5
when you intend to	5
i must tell you	5
they have found the	5
angling at the ground	5
the inside of the	5
cost him his life	5
with some rare beautifying	5
of making all sorts	5
it up in a	5
observations of the nature	5
the feather towards the	5
and put in a	5
the ends of the	5
before you put it	5
and add loveliness to	5
then boyl it in	5
will bring him into	4
which means you will	4
a good dish of	4
then boil them in	4
the syrup till it	4
with a running line	4
of a great dock	4
the state of his	4
as i take it	4
or any sort of	4
when you find she	4
wherein are discovered many	4
and let it stew	4
four times a day	4
it two or three	4
above three or four	4
it ought to be	4
the manner of it	4
a pint of water	4
you think they are	4
so let them boyl	4
boyl them all together	4
you must teach him	4
each half a pound	4
according to the best	4
a little whole mace	4
then take it and	4
to strengthen the back	4
to the length of	4
like quantity of the	4
by all that delight	4
the beasts of the	4
of each one ounce	4
clock in the afternoon	4
strain them with a	4
clean as you can	4
a hook and line	4
is bred of the	4
you must feed them	4
all sorts of baits	4
take a couple of	4
i shall tell you	4
a piece of fresh	4
you must take a	4
of the sun stoned	4
keep them in a	4
i could never find	4
place of my nativity	4
you come to the	4
a little fair water	4
the same with the	4
knowne by all that	4
of the members of	4
and work it up	4
to them a little	4
and one ounce of	4
of a cock or	4
to forfeit for every	4
the roots of the	4
pound of refined sugar	4
in the tops of	4
them into an earthen	4
and the planting of	4
by this means you	4
the fish therein contained	4
the reason why i	4
roots of the grass	4
them to a syrup	4
diagram showing size of	4
for mine owne part	4
nature and properties of	4
the juice of two	4
and strain them with	4
and let him stand	4
for the uppermost part	4
and put them up	4
you intend to have	4
beast of chase is	4
you may begin to	4
you may if you	4
to every pint of	4
and after this manner	4
to enter a young	4
and dyeting of the	4
for such is the	4
the perusal of most	4
and to every pound	4
and lay them on	4
dyeting of the fighting	4
let it stand on	4
on the other side	4
a pint of the	4
that he will be	4
a part of the	4
nature and breeding of	4
with four or five	4
take a pound and	4
side of the net	4
either in pond or	4
adorn and add loveliness	4
about the middle of	4
to a candy height	4
boyl it into a	4
surface of the streams	4
by that time he	4
all sorts of flesh	4
you fish for a	4
all these in a	4
the best sort of	4
is a sign that	4
let him take the	4
them boyl till they	4
and boyl it a	4
a quart of white	4
for that is the	4
when it hath boyled	4
all these well together	4
mingle all these together	4
and so it is	4
where you may see	4
and so keep them	4
when it is ready	4
of the sale of	4
that you are to	4
a little strong broath	4
certaine signes that the	4
would be sowne in	4
and season them with	4
till it be soft	4
the cure is thus	4
the back of the	4
lay them in water	4
from the top of	4
up to the top	4
names of all the	4
of many of them	4
will not be so	4
to make an excellent	4
if it fall vpon	4
sowne in any moneth	4
and keep them in	4
and pour it on	4
an earthen pot with	4
if the ground be	4
with the yolk of	4
or thrice a day	4
the setting on of	4
as you think will	4
middle of the dish	4
take a quantity of	4
in some of the	4
of each an ounce	4
strokes of the sun	4
them very well together	4
not so long as	4
two or three onions	4
they may the better	4
root of a great	4
you will find them	4
as i am told	4
my self in the	4
with the white of	4
some of the best	4
leave him till the	4
which you may find	4
which you must make	4
then make it up	4
feed her upon it	4
bake them in an	4
by which you may	4
with six spoonfuls of	4
and dry them well	4
then take it from	4
latter end of the	4
it stand on the	4
my self and others	4
lay it in the	4
especially if it be	4
for an ostrager or	4
serve it up with	4
towards the bent of	4
let us have it	4
you put it into	4
use of the poor	4
into a pewter dish	4
then take out your	4
the bottom of it	4
whence it comes that	4
with a quantity of	4
and it is an	4
you may find them	4
the hollanders fishing for	4
seasons of the year	4
fits of the mother	4
it on your hook	4
and it will cure	4
the duke of newcastle	4
to make use of	4
chuse that which is	4
and order him as	4
have two or three	4
be divided betwixt the	4
palmer ribbed with silver	4
delight in that recreation	4
an account of the	4
it thunder on the	4
a discourse of the	4
a pottle of water	4
my purpose is to	4
the end of it	4
at the upper end	4
of this beast is	4
shall refer you to	4
and it will bring	4
hook in at his	4
will be very requisite	4
and stop it close	4
and boyl it till	4
not your self with	4
that the beast is	4
very well with a	4
abstract of such statute	4
all are most certaine	4
three or four inches	4
abstract of such penal	4
yolks of hard eggs	4
then put them in	4
lay them in a	4
and set it over	4
the yolks of three	4
the juice of the	4
worms bred on herbs	4
occasion to use it	4
about the beginning of	4
take all sorts of	4
them till they are	4
discovered many rare secrets	4
in some warm place	4
take this for a	4
you may know by	4
down to the ground	4
take three pints of	4
when hounds or beagles	4
be sold at his	4
and excellent secrets and	4
in the months of	4
and it will help	4
at the north end	4
your hook in at	4
take a spoonful of	4
as clean as you	4
as i have been	4
which will make her	4
a red knotted worm	4
set it on a	4
pour it into the	4
them before the fire	4
a paste made of	4
to make oyl of	4
a great admirer of	4
being a discourse of	4
of the great creator	4
which is much better	4
and now le ts	4
so as it may	4
let it rest till	4
half an hour after	4
and then with the	4
two or three spoonfuls	4
are discovered many rare	4
that will make her	4
to be divided betwixt	4
ways before the hounds	4
for the preseruation of	4
and are of a	4
and therefore it will	4
stirring it till it	4
be knowne by all	4
till it grow thick	4
and set it to	4
which will make it	4
and put in some	4
bait for a trout	4
and down in the	4
may be sowen either	4
there must be a	4
is one of the	4
the juice of a	4
and therefore it is	4
if you find him	4
from the bottom of	4
will hurt the live	4
a pint of sweet	4
by his own confession	4
strew them over with	4
as small as you	4
shall be sure to	4
must not be so	4
time of fishing for	4
if you find your	4
two quarts of the	4
about half an hour	4
juice of two or	4
they will not bite	4
the greatest part of	4
spoonfuls at a time	4
for the planting of	4
but be sure to	4
and not far from	4
and be sure that	4
of the artificial flie	4
the form of a	4
the great and lesser	4
quarter of a peck	4
and cover it with	4
when you have thus	4
be made of the	4
the fire till they	4
out at the hindmost	4
and a little grated	4
the best stands there	4
you must endeavour to	4
it be in the	4
if you will chuse	4
you may give him	4
if he will not	4
or for want of	4
and stick it with	4
an hour or more	4
and with what baits	4
all into a paste	4
take them from the	4
when she is at	4
in such sort as	4
to make the best	4
a few drops of	4
boyl it with a	4
pain to forfeit for	4
where they may have	4
your horse will be	4
put in half a	4
a hawk in her	4
and be my love	4
with the like quantity	4
with a ring of	4
till it be almost	4
of the dish with	4
and half a pound	4
that a man would	4
or two before you	4
the fish to bite	4
the members of the	4
a line made of	4
not to be had	4
he may the better	4
some observations concerning the	4
it will make the	4
till half be consumed	4
the nobility and gentry	4
much more might be	4
to any of these	4
some new and excellent	4
the vale of belvoir	4
to be knowne by	4
the choyce of ground	4
with a quarter of	4
a quart of cream	4
and when they be	4
two foot of the	4
be sure to keep	4
will take away the	4
is a fish of	4
the fashion of a	4
all the best stands	4
the waight of the	4
and they will not	4
till they be very	4
and then put him	4
and steep it in	4
her in the sun	4
have been known to	4
as hot as the	4
you are to run	4
put to it two	4
take two quarts of	4
a little grated bread	4
the scent of the	4
on the one side	4
put them into your	4
to adorn and add	4
to death with a	4
two pound of the	4
the whites of two	4
according to the quantity	4
the yolks of eggs	4
and as much water	4
together in a pipkin	4
now as to the	4
but there is a	4
in three or four	4
the liquor of the	4
will not bite at	4
and so let him	4
yolks of eggs beaten	4
to which end you	4
till they are enough	4
wax and clarified honey	4
which will be very	4
it up and down	4
is best to be	4
whereabouts are we now	4
in the latter end	4
with a good quantity	4
in a great measure	4
be able to make	4
have a special care	4
she will not be	4
according to the bigness	4
handful of sweet herbs	4
these are certaine signes	4
let them boyl till	4
and clarifie it with	4
if you shall perceiue	4
their teeth in their	4
whose foundations are laid	4
put your hook in	4
appeare aboue the earth	4
as thus for example	4
and fill it with	4
as soon as she	4
but if there be	4
angle with the ground	4
them in a morter	4
well in a mortar	4
take her down with	4
to make marmalade of	4
as you do a	4
of which i have	4
take it from the	4
a most excellent bait	4
two or three of	4
betwixt the skin and	4
receipts in physick and	4
and let them boil	4
and such as are	4
day or two in	4
them into a cage	4
or not at all	4
as you may see	4
will lye upon a	4
than all the rest	4
to speak plain english	4
then put on the	4
take all manner of	4
it up into a	4
take one pound of	4
of a peck of	4
as will cover it	4
he is not so	4
two or three handfuls	4
he is an excellent	4
boyl all these together	4
the offence was committed	4
let it boyl a	4
to take all manner	4
readiest way to take	4
take three ounces of	4
and put it on	4
a little before you	4
but if the wind	4
if i calculate right	4
a handful of parsley	4
and difficult to be	4
point of your knife	4
but if you will	4
you shall let it	4
mingle them well together	4
make a goshawk fly	4
and let the patient	4
will be of a	4
and put a little	4
a hole in the	4
two or three bits	4
now if you will	4
is called by the	4
three or four spoonfuls	4
in at the mouth	4
with the race of	4
the compleat angler or	4
the bigness of the	4
on the point of	4
the fist till she	4
to the northward of	4
which is very good	4
with hooks and lines	4
as if they had	4
tell me how you	4
as it were a	4
of the best white	4
a pound of anniseeds	4
but it must be	4
and how to use	4
the place of my	4
the haunts of fowl	4
if you find the	4
ordering of the kitchin	4
if your hawk be	4
manner of the hollanders	4
the making of your	4
may if you please	4
a lover of angling	4
i shall refer you	4
and always serve it	4
no more of the	4
the nature and properties	4
which you will find	4
then take a good	4
as you shall see	4
and that is in	4
quantity of the best	4
new and excellent secrets	4
to which is added	4
your hook through the	4
not far from this	4
as you intend to	4
as soone as it	4
the middle of your	4
you shall then take	4
with a little whole	4
when it is drawn	4
of thunder and lightning	4
the taking of a	4
in all points as	4
when they are hunted	4
the manner of their	4
to clear the skin	4
then lay them on	4
it morning and evening	4
a convenient quantity of	4
and that you find	4
a leg of veal	4
now by the way	4
as much as to	4
is so much the	4
and let her tire	4
to come to the	4
the forest of sherwood	4
is an excellent fish	4
and the coast of	4
point of your rod	4
thunder on the first	4
it is a sign	4
you may do it	4
to be sowne in	4
take the powder of	4
a pound of fine	4
put them all together	4
to make a goshawk	4
she may the better	4
with the natural flie	4
back that part of	4
to make spirit of	4
all that delight in	4
and that it is	4
here is to be	4
them into the mew	4
take as much sugar	4
i would not have	4
keep out of sight	4
take notice of the	4
the best of my	4
down in the water	4
is the nature of	4
them all in a	4
not unworthy the perusal	4
a great quantity of	4
good store of sugar	4
there is not a	4
than at any other	4
it is not to	4
state of his body	4
no doubt of sport	4
now and then in	4
and to that end	4
refer you to the	4
is like that of	4
take them out and	4
and two pound of	4
of him that made	4
built all with stone	4
a pound and a	4
pimples in the face	4
and set them into	4
or else you may	4
and good store of	4
on the fist till	4
near as i can	4
is the cause of	4
be sowen in any	4
officer of the forest	4
them twenty four hours	4
for roch and dace	4
put on the hook	4
good quantity of sugar	4
and boyl them together	4
to every ounce of	4
take a peck of	4
a handful of sweet	4
a small quantity of	4
it out of the	4
of these are certaine	4
be sowen either in	4
and let her plume	4
an officer of the	4
the piety of christianity	4
unworthy the perusal of	4
but what think you	4
quantity of fresh butter	4
and half of sugar	4
the lower part of	4
of each two drams	4
and for want of	4
let her plume and	4
it up to the	4
must teach him to	4
that you may make	4
you may make a	4
when you fish with	4
a couple of yolks	4
from the middle of	4
an enemy to the	4
it to the height	4
you fish in a	4
boyl it half away	4
an onion or two	4
pound of fine sugar	4
the better it is	4
put them up in	4
inside of the hook	4
a pint of rose	4
in a little milk	4
before you begin to	4
made of the same	4
it is best to	4
end of the line	4
face of the firmament	4
her on the fist	4
necessary to be knowne	4
the whites of eggs	4
it is good for	4
then let it stand	4
two or three anchovies	4
the said justice shall	4
than any other way	4
how to make your	4
is to be sowne	4
the chub or cheven	4
very necessary to be	4
there you may see	4
it will be a	4
and so put it	4
be fit to be	4
set them over the	4
art of preserving and	4
betwixt the king and	4
and the fish therein	4
make use of a	4
in a glass still	4
put your hook through	4
and of all the	4
nor is there any	4
of preserving and candying	4
i will give you	4
with the rest of	4
there is no better	4
sweeten it with sugar	4
in the fresh water	4
fill it up with	4
the planting of strange	4
take it out of	4
when you think they	4
lay out the fowl	4
if it be possible	4
i might say more	4
it must be sowne	4
for they will not	4
excellent secrets and experiments	4
his teeth in his	4
would chuse timber for	4
the skin and the	4
the light of the	4
if it thunder on	4
they go to rut	4
you would have her	4
you may angle with	4
it be in a	4
back again to the	4
how to help a	4
the name of a	4
water till they be	4
the rest of his	4
the coldness of the	4
that so they may	4
by this means the	4
them up into a	4
the sign of the	4
take of the fairest	4
in a dish with	4
each half a handful	4
and so say i	4
sold at his shop	4
which you may know	4
perusal of most anglers	4
within two foot of	4
the height of his	4
then you must have	4
four or five times	4
if you would make	4
in a sufficient quantity	4
the superficies of the	4
is an officer of	4
with the whites of	4
bundle of sweet herbs	4
so let it rest	4
depth of the water	4
i shall in the	4
with a little rose	4
also some new and	4
to be sold at	4
apex covantage keyed and	3
sugar as they weigh	3
bring him into a	3
whilst it is hot	3
let them stand for	3
i shall proceed to	3
it into a ball	3
line for his feed	3
but especially in the	3
it ebbeth and floweth	3
young brood of wasps	3
the spring or fall	3
they are well incorporated	3
that if there be	3
that in my opinion	3
for my part i	3
the kingdom of england	3
a bunch of sweet	3
early and late airings	3
first thing you must	3
and mingle them well	3
them as much as	3
rim of the water	3
considerable as to the	3
by reason of her	3
he is easily taken	3
the generall art of	3
and at the same	3
with a quart of	3
when they are dry	3
choice collections of various	3
times about the hook	3
and the cure is	3
i had almost forgot	3
not far from it	3
best way of dressing	3
the colour of the	3
and when we have	3
it as small as	3
part of the line	3
then with your hand	3
be in a readiness	3
set it a cooling	3
let it stand in	3
good store of cinamon	3
reflection of the sunne	3
the generous race of	3
a little large mace	3
one and the other	3
them from the fire	3
which in my opinion	3
yet give me leave	3
must have a special	3
twenty inches in compasse	3
for any water whatsoever	3
too early or too	3
whether it be a	3
i shall begin with	3
i shall endeavour to	3
let it not boyl	3
that it will not	3
them into a pipkin	3
and in the same	3
and time of fishing	3
them in a pipkin	3
in an evening by	3
to make honey of	3
wheat you can get	3
we are come to	3
latter end of may	3
and the beginning of	3
nor do i remember	3
which i have heard	3
them in a quart	3
or three handfuls of	3
eight or ten days	3
the creatures in the	3
and when you see	3
worms chopt in pieces	3
the wrack of clouds	3
and fill it up	3
part of it as	3
butter on the top	3
to look after the	3
warrant under the hand	3
fly is to be	3
set it again on	3
the slot of a	3
cold put in your	3
and such herbs as	3
a general discourse of	3
and a red hackle	3
that it may not	3
and make it up	3
and if you can	3
ray of the majesty	3
an abstract at the	3
logarbo sampled and proofread	3
an ostrager or faulconer	3
and three hairs twisted	3
sowen either in march	3
and therewith annoint the	3
rather than to ramble	3
brother of the angle	3
under the shades of	3
lay it in water	3
or three spoonfuls of	3
it be a little	3
no beast of the	3
this is the place	3
shall give you but	3
in these northern parts	3
trouble not your self	3
the poor where the	3
have the full liberty	3
art for hunting and	3
what infer you from	3
the forked stick must	3
shewed you for the	3
when you have so	3
with a strong stone	3
put it again into	3
known by the name	3
a fish of so	3
before two or more	3
angle for the trout	3
know the nature and	3
and a lover of	3
soone as it is	3
your hook into the	3
are alike to both	3
and lay it upon	3
and it must be	3
hawking more amply enlarged	3
and seeth them in	3
a little at once	3
much as will cover	3
and beat them with	3
a cock or capon	3
me leave therefore to	3
subject of such laws	3
that you may see	3
to two quarts of	3
a part of it	3
and a couple of	3
drink a draught of	3
off the one side	3
i have given you	3
let the patient drink	3
beat them together in	3
the art of the	3
the pike to the	3
set them in a	3
strew it on the	3
and keep it close	3
a little way from	3
flaming steeds of the	3
fin on his back	3
pint of sweet cream	3
then press out the	3
you intend to angle	3
the town of st	3
or three couple of	3
little beaten saffron dissolved	3
them into the oven	3
two ounces of the	3
up to the wings	3
a line of twelve	3
of yolks of eggs	3
fast at the bent	3
in good store of	3
twice the length of	3
way to take all	3
so up the stream	3
wayes and choicest experiments	3
it into thin slices	3
together in a new	3
what quantity you think	3
for the benefit of	3
again into his mouth	3
of twelve foot long	3
bake them in a	3
or a piece of	3
rivulets are compendiously described	3
but not till now	3
or four days before	3
three hairs twisted for	3
you fish for the	3
which time you shall	3
they will be entangled	3
a hawk of the	3
come tumbling down to	3
both of pastures and	3
as not to be	3
so boyl it to	3
not till now made	3
that which is about	3
to make your hawk	3
a haunch of venison	3
to it half a	3
as some call it	3
and hawking more amply	3
and raisins of the	3
the next way of	3
when it is dry	3
are noted to be	3
fish in pond or	3
moss into the pot	3
fittest for the sowing	3
as the pike is	3
such time as the	3
covantage keyed and coded	3
any moneth of the	3
and if you shall	3
page his biting time	3
two or three couple	3
take out all the	3
the face and hands	3
all manner of pot	3
as will thicken it	3
the age of a	3
the ground of all	3
that as soon as	3
the advantage of the	3