This is a table of named entities, their types, and their frequencies from sentences in your study carrel. Use it to search & browse the list to learn more about your study carrel. Please keep in mind that named-entity extraction is not as accurate as more generic parts-of-speech extraction. Unusual results will appear here.
entity | type | frequency |
---|---|---|
sugar | PERSON | 605 |
butter | PERSON | 433 |
boil | PERSON | 325 |
ed | PERSON | 307 |
salt | ORG | 284 |
england | GPE | 276 |
nutmeg | GPE | 210 |
paste | PERSON | 203 |
dish | PERSON | 200 |
mutton | PERSON | 197 |
london | GPE | 183 |
otherways | PERSON | 182 |
flour | GPE | 176 |
liquor | GPE | 174 |
turkey | GPE | 172 |
mace | PERSON | 159 |
seville | GPE | 158 |
spice | PERSON | 156 |
mace | PERSON | 155 |
mode_.--cut | PERSON | 144 |
turkey | GPE | 129 |
france | GPE | 129 |
pour | GPE | 127 |
bread | PERSON | 121 |
item | ORG | 120 |
nelson | PERSON | 119 |
mushrooms | ORG | 116 |
rosewater | PERSON | 112 |
nutmeg | GPE | 107 |
n. b. | PERSON | 105 |
venison | PERSON | 105 |
cut | PERSON | 102 |
fish | PERSON | 100 |
vinegar | GPE | 96 |
ginger | PERSON | 94 |
grapes | PERSON | 90 |
jamaica | GPE | 89 |
sweet marjoram | PERSON | 88 |
europe | LOC | 86 |
i. | PERSON | 85 |
wash | PERSON | 82 |
capon | ORG | 81 |
salmon | PERSON | 81 |
flower | PERSON | 81 |
mix | PERSON | 79 |
dessert | ORG | 79 |
fowl | ORG | 78 |
china | GPE | 76 |
pepper | ORG | 76 |
mutton | PERSON | 73 |
limon | PERSON | 73 |
water | ORG | 69 |
rice | PERSON | 67 |
cloth | ORG | 66 |
oysters | ORG | 66 |
syrup | GPE | 66 |
vessel | PERSON | 65 |
broth | PERSON | 65 |
anglo-saxon | ORG | 65 |
saucepan | GPE | 65 |
bay salt | GPE | 64 |
pan | ORG | 64 |
cakes | PERSON | 64 |
barberries | PERSON | 63 |
flour | PERSON | 62 |
a.s. | GPE | 62 |
lump sugar | PERSON | 60 |
bacon | GPE | 60 |
britain | GPE | 59 |
beef | LOC | 59 |
skin | PERSON | 59 |
persons | ORG | 59 |
pigeons | GPE | 58 |
pepper and salt | ORG | 58 |
milk | GPE | 58 |
hare | ORG | 58 |
cucumbers | ORG | 58 |
cloves | ORG | 57 |
artichokes | PERSON | 57 |
india | GPE | 56 |
method._--put | PERSON | 56 |
mince | PERSON | 56 |
veal | GPE | 56 |
earth | LOC | 55 |
ingredients_--1 | PERSON | 55 |
apple | ORG | 55 |
hem | ORG | 55 |
mustard | PERSON | 54 |
herbs | ORG | 54 |
garlick | GPE | 53 |
glass | PERSON | 53 |
china | GPE | 52 |
brandy | PERSON | 52 |
lamb | PERSON | 52 |
lard | PERSON | 52 |
onions | GPE | 50 |
cheese | ORG | 50 |
ginger | PERSON | 49 |
table | ORG | 49 |
lobsters | ORG | 49 |
claret | ORG | 49 |
cinamon | ORG | 49 |
cinamon | ORG | 48 |
parmesan | GPE | 48 |
ham | PERSON | 47 |
alibi | PERSON | 47 |
ices | ORG | 46 |
egg | GPE | 46 |
fry | PERSON | 46 |
salt | ORG | 46 |
pare | PERSON | 45 |
colour | ORG | 45 |
simmer | ORG | 43 |
italy | GPE | 43 |
cook | PERSON | 43 |
calf | PERSON | 43 |
brawn | GPE | 43 |
sturgeon | PERSON | 42 |
dishes | PERSON | 42 |
almonds | GPE | 42 |
sack | PERSON | 41 |
seasonable_.--make | ORG | 40 |
scotland | GPE | 40 |
xx.viii | ORG | 40 |
xx.iiii | ORG | 40 |
raisins | PERSON | 39 |
pick | PERSON | 39 |
lisbon | GPE | 39 |
junius | PERSON | 39 |
iii | ORG | 39 |
glasses | ORG | 39 |
cherries | ORG | 38 |
béchamel | PERSON | 38 |
mixture | ORG | 38 |
sun | ORG | 38 |
wyne | ORG | 38 |
mode_.--mix | PERSON | 38 |
saffron | ORG | 37 |
naples | GPE | 37 |
bone | PERSON | 37 |
balls | PERSON | 37 |
orange | ORG | 36 |
gelatine | PERSON | 36 |
america | GPE | 36 |
gallon | GPE | 35 |
sauce | PERSON | 35 |
marmalade | PERSON | 35 |
neck | PERSON | 34 |
entree | ORG | 34 |
holland | GPE | 34 |
tench | PERSON | 34 |
pigeon | ORG | 34 |
receipt | PERSON | 34 |
season | PERSON | 34 |
scotch | ORG | 33 |
peaches | PERSON | 33 |
michaelmas | LOC | 33 |
carp | ORG | 33 |
eel | PERSON | 32 |
brussels | GPE | 32 |
larks | LOC | 32 |
mortar | LOC | 32 |
shrimps | PERSON | 31 |
rub | PERSON | 31 |
paris | GPE | 31 |
loin | GPE | 31 |
jerusalem | GPE | 31 |
herrings | ORG | 31 |
harvey | ORG | 31 |
ham | ORG | 31 |
fowls | PERSON | 31 |
baste | ORG | 31 |
lel | PERSON | 30 |
chaucer | PERSON | 30 |
chickens | ORG | 30 |
gloss | PERSON | 30 |
v. gloss | PERSON | 30 |
parsley | ORG | 30 |
pike | ORG | 30 |
v. ad loc | ORG | 30 |
lobster | PERSON | 29 |
draw | PERSON | 29 |
fricassee | GPE | 29 |
germany | GPE | 29 |
house | ORG | 29 |
mode_.--pare | PERSON | 29 |
rome | GPE | 29 |
make | PERSON | 29 |
scald | PERSON | 29 |
spain | GPE | 29 |
wiclif | ORG | 29 |
fed | ORG | 29 |
eggs | PERSON | 28 |
greeks | PERSON | 28 |
jellies | ORG | 28 |
juice | ORG | 28 |
lemons | ORG | 28 |
pipkin | PERSON | 28 |
port | ORG | 28 |
powder | PERSON | 28 |
suffolk | ORG | 28 |
½ oz | PERSON | 28 |
marjoram | GPE | 27 |
grouse | ORG | 27 |
gravy | ORG | 27 |
goose | GPE | 27 |
fry | PERSON | 27 |
carrots | PERSON | 27 |
great britain | GPE | 26 |
ireland | GPE | 26 |
method._--soak | PERSON | 26 |
chicken | ORG | 26 |
asparagus | GPE | 26 |
malt | ORG | 26 |
lobster salad | PERSON | 26 |
n.b. | GPE | 26 |
nutmegs | ORG | 26 |
oven | GPE | 26 |
skins | PERSON | 26 |
stew | PERSON | 26 |
yolks | PERSON | 26 |
parboil | PERSON | 25 |
air | ORG | 25 |
gravey | PERSON | 25 |
kent | PERSON | 25 |
mode_.--rub | PERSON | 25 |
norfolk | GPE | 25 |
pippins | PERSON | 25 |
pottage | GPE | 25 |
roman | PERSON | 25 |
shells | ORG | 25 |
soup | ORG | 25 |
time_.--a | PERSON | 25 |
mode_.--take | GPE | 24 |
boil | PERSON | 24 |
eels | GPE | 24 |
entrées | PERSON | 24 |
ms | ORG | 24 |
limon pill | PERSON | 24 |
nature | ORG | 24 |
portugal | GPE | 24 |
semolina | GPE | 24 |
strand | GPE | 24 |
tarts | ORG | 24 |
pour | GPE | 24 |
bottles | GPE | 23 |
cabinet pudding | ORG | 23 |
egypt | GPE | 23 |
gentleman | PERSON | 23 |
greece | GPE | 23 |
haunch | PERSON | 23 |
hog | PERSON | 23 |
jelly | GPE | 23 |
mode_.--pick | PERSON | 23 |
rennet | GPE | 23 |
slice | PERSON | 23 |
tongue | GPE | 23 |
truffles | ORG | 23 |
vii | ORG | 23 |
house | ORG | 23 |
lean ham | PERSON | 23 |
mackarel | PERSON | 22 |
custards | PERSON | 22 |
flesh | ORG | 22 |
goosberries | PERSON | 22 |
ingredients_--1 pint | PERSON | 22 |
lobster sauce | PERSON | 22 |
custard | ORG | 22 |
malaga | GPE | 22 |
pickle | PERSON | 22 |
spoon | GPE | 22 |
baker | PERSON | 22 |
mackerel | PERSON | 22 |
venison | PERSON | 22 |
orange jelly | GPE | 22 |
east | LOC | 21 |
104 | ORG | 21 |
ambergreece | ORG | 21 |
asia | LOC | 21 |
bone | ORG | 21 |
brocoli | PERSON | 21 |
cellars | PERSON | 21 |
coals | ORG | 21 |
cream | LOC | 21 |
ducks | ORG | 21 |
mackerel | PERSON | 21 |
put | PERSON | 21 |
pasty | GPE | 21 |
saxon | ORG | 21 |
shoulder | PERSON | 21 |
soak | PERSON | 21 |
vide gloss | PERSON | 21 |
gather | PERSON | 21 |
xii | ORG | 21 |
roll | ORG | 20 |
devonshire | GPE | 20 |
johnson | PERSON | 20 |
friday_.--1 | PERSON | 20 |
apples | PERSON | 20 |
chop | PERSON | 20 |
cake | ORG | 20 |
batter | ORG | 20 |
pancakes | PERSON | 20 |
soles | PERSON | 20 |
sausages | PERSON | 20 |
stone | PERSON | 20 |
turbot | PERSON | 20 |
wednesday_.--1 | PERSON | 20 |
xiii | ORG | 20 |
xvi | ORG | 20 |
angelica | GPE | 20 |
messe | ORG | 20 |
sieve | PERSON | 20 |
price | GPE | 19 |
africa | LOC | 19 |
chili | GPE | 19 |
easter | LOC | 19 |
pepper, salt | ORG | 19 |
puddings | ORG | 19 |
truss | PERSON | 19 |
verjuice | ORG | 19 |
whitings | ORG | 19 |
juyce of orange | ORG | 19 |
quart | PERSON | 18 |
anchovy | GPE | 18 |
entrée | GPE | 18 |
essex | PERSON | 18 |
garlick | GPE | 18 |
lamb cutlets | PERSON | 18 |
leg | PERSON | 18 |
legs | PERSON | 18 |
lemon | PERSON | 18 |
manchet | PERSON | 18 |
plums | ORG | 18 |
pearl barley | PERSON | 18 |
roast | PERSON | 18 |
grapes | PERSON | 18 |
scum | PERSON | 18 |
whan | PERSON | 18 |
nut | ORG | 18 |
pan | ORG | 18 |
bay-leaf | LOC | 18 |
yorkshire | PERSON | 18 |
thames | PERSON | 18 |
seasonable_.--this | PERSON | 18 |
soups | ORG | 17 |
ala | PERSON | 17 |
bay leaves | PERSON | 17 |
fish sauce | PERSON | 17 |
ladle | GPE | 17 |
melt | PERSON | 17 |
mutton cutlets | PERSON | 17 |
musk | PERSON | 17 |
steep | PERSON | 17 |
walnut ketchup | GPE | 17 |
xviii | ORG | 17 |
bread crumbs | ORG | 17 |
brown sugar | PERSON | 17 |
sugar | PERSON | 17 |
sweet marjoram | PERSON | 17 |
stomach | ORG | 17 |
rump | ORG | 16 |
rhenish | PERSON | 16 |
posset | ORG | 16 |
mango | ORG | 16 |
lettuce | PERSON | 16 |
kettle | GPE | 16 |
charlotte russe | PERSON | 16 |
dates | PERSON | 16 |
conger | PERSON | 16 |
citron pill | PERSON | 16 |
charlotte | GPE | 16 |
blanch | PERSON | 16 |
baked | ORG | 16 |
skim | ORG | 16 |
sea | GPE | 16 |
dredge | PERSON | 16 |
stilton | ORG | 16 |
xix | ORG | 16 |
stove | ORG | 16 |
knotted marjoram | PERSON | 16 |
juyce | PERSON | 16 |
jordan almonds | ORG | 16 |
ayrenn | GPE | 16 |
xvii | ORG | 16 |
seeþ | GPE | 16 |
welsh | ORG | 16 |
wales | PERSON | 16 |
turnips | PERSON | 16 |
taste | ORG | 16 |
tartlets | ORG | 16 |
waters | ORG | 16 |
cordial | ORG | 15 |
julienne soup | PERSON | 15 |
ingredients_--a | PERSON | 15 |
ingredients.--1 quart | PERSON | 15 |
green | ORG | 15 |
french | ORG | 15 |
cobbett | PERSON | 15 |
comfits | PERSON | 15 |
cold | PERSON | 15 |
cheesecakes | PERSON | 15 |
bottle | GPE | 15 |
bake | PERSON | 15 |
lay | PERSON | 15 |
licoras | PERSON | 15 |
method._--mix | PERSON | 15 |
sussex | PERSON | 15 |
note_.--this | PERSON | 15 |
maigre | PERSON | 15 |
macaroni | ORG | 15 |
baste | PERSON | 15 |
thyme | PERSON | 15 |
trifle | ORG | 15 |
surrey | PERSON | 15 |
stuff | PERSON | 15 |
sparagus | PERSON | 15 |
rabbit | PERSON | 15 |
pistaches | GPE | 15 |
mutton | ORG | 14 |
mullet | PERSON | 14 |
mouth | PERSON | 14 |
method._--remove | GPE | 14 |
maccaroni | PERSON | 14 |
macaroni | GPE | 14 |
pare | ORG | 14 |
london | GPE | 14 |
ingredients_--1 | PERSON | 14 |
frogs | LOC | 14 |
chesnuts | PERSON | 14 |
bason | PERSON | 14 |
blanch | PERSON | 14 |
nightingale | PERSON | 14 |
quinces | ORG | 14 |
papers | PERSON | 14 |
suet | ORG | 14 |
pound | PERSON | 14 |
world | ORG | 14 |
trout | PERSON | 14 |
to | PERSON | 14 |
teal | PERSON | 14 |
weather | PERSON | 14 |
sage | PERSON | 14 |
russia | GPE | 14 |
rosemary | PERSON | 14 |
receipts | PERSON | 14 |
rasberries | GPE | 14 |
l''italienne | ORG | 14 |
collops | PERSON | 13 |
memorandum | PERSON | 13 |
meat | PERSON | 13 |
loaf-sugar | ORG | 13 |
leaves | ORG | 13 |
john | PERSON | 13 |
gingerbread | PERSON | 13 |
gills | ORG | 13 |
duck | PERSON | 13 |
cullis | PERSON | 13 |
beat | PERSON | 13 |
claret wine | ORG | 13 |
cinnamon | ORG | 13 |
cheshire | GPE | 13 |
cellar | GPE | 13 |
celery sauce | PERSON | 13 |
britons | GPE | 13 |
norway | GPE | 13 |
apicius | ORG | 13 |
angostura | GPE | 13 |
mint | ORG | 13 |
liver | LOC | 13 |
note_.--a | PERSON | 13 |
canel | ORG | 13 |
omelet | ORG | 13 |
¾ | PERSON | 13 |
turpentine | GPE | 13 |
rub | PERSON | 13 |
pasty | GPE | 13 |
mustard | GPE | 13 |
mingle | ORG | 13 |
leeks | GPE | 13 |
gyngur | GPE | 13 |
citron | GPE | 13 |
marmalade | GPE | 13 |
barberries | PERSON | 13 |
raspberry | PERSON | 13 |
white | PERSON | 13 |
pease | ORG | 13 |
pullets | PERSON | 13 |
orange-flower-water | ORG | 13 |
soup | ORG | 13 |
stones | GPE | 13 |
vol | PERSON | 13 |
maître d''hôtel | PERSON | 12 |
cork | ORG | 12 |
lister | PERSON | 12 |
hashes | ORG | 12 |
hampshire | LOC | 12 |
hare | ORG | 12 |
guts | LOC | 12 |
grate | PERSON | 12 |
game and poultry | ORG | 12 |
dice | PERSON | 12 |
crumbs of bread | ORG | 12 |
anchovies | PERSON | 12 |
clove | GPE | 12 |
candy | PERSON | 12 |
cambridge | GPE | 12 |
butter and sugar | ORG | 12 |
brown | PERSON | 12 |
brains | PERSON | 12 |
beef suet | LOC | 12 |
balm | PERSON | 12 |
apple tart | ORG | 12 |
angelica | GPE | 12 |
mode_.--skin | GPE | 12 |
mead | PERSON | 12 |
walnuts | PERSON | 12 |
mutton broth | PERSON | 12 |
strawberry cream | PERSON | 12 |
boil | PERSON | 12 |
bay-salt | LOC | 12 |
neele sc | PERSON | 12 |
white soup | ORG | 12 |
westphalia | GPE | 12 |
vienna | GPE | 12 |
vermicelli soup | PERSON | 12 |
venison | PERSON | 12 |
turtle | PERSON | 12 |
sugar candy | PERSON | 12 |
apricot jam | PERSON | 12 |
steaks | ORG | 12 |
pigeon pie | ORG | 12 |
slices | ORG | 12 |
note_.--the | GPE | 12 |
oynouns | ORG | 12 |
pig | PERSON | 12 |
oranges | ORG | 12 |
rack | PERSON | 12 |
ragout | GPE | 12 |
scotch collops | PERSON | 12 |
mode_.--well | PERSON | 11 |
hen | PERSON | 11 |
marrow | PERSON | 11 |
lady | PERSON | 11 |
knuckle | GPE | 11 |
kid | GPE | 11 |
julienne | PERSON | 11 |
jack | PERSON | 11 |
ii | ORG | 11 |
citron | GPE | 11 |
haddocks | ORG | 11 |
grammar | GPE | 11 |
fig | PERSON | 11 |
damsons | ORG | 11 |
capouns | GPE | 11 |
cheese | ORG | 11 |
barley | PERSON | 11 |
ayrenn | GPE | 11 |
orange pudding | ORG | 11 |
new zealand | GPE | 11 |
sufficient_,--2 | GPE | 11 |
plates | GPE | 11 |
tomata sauce | PERSON | 11 |
prepare | ORG | 11 |
seeþ hem | ORG | 11 |
raspberry jam | PERSON | 11 |
grynde hem | PERSON | 11 |
fricassee | GPE | 11 |
basil | PERSON | 11 |
widgeon | PERSON | 11 |
venison pasty | GPE | 11 |
nutmegs | ORG | 11 |
the west indies | GPE | 11 |
skewer | GPE | 11 |
rolls | ORG | 11 |
raspberry cream | PERSON | 11 |
quince | ORG | 11 |
pye | GPE | 11 |
sorts | ORG | 11 |
puffs | ORG | 11 |
horse-radish | PERSON | 10 |
flay | PERSON | 10 |
game | GPE | 10 |
gardens | LOC | 10 |
guinea | GPE | 10 |
haddock | PERSON | 10 |
lemon cream | ORG | 10 |
jam | PERSON | 10 |
lemmon | PERSON | 10 |
lye | GPE | 10 |
maraschino | GPE | 10 |
fill | PERSON | 10 |
fillet | GPE | 10 |
broil | PERSON | 10 |
figs | ORG | 10 |
fowls | ORG | 10 |
esq | PERSON | 10 |
ears | ORG | 10 |
cover | ORG | 10 |
collar | LOC | 10 |
choosing | PERSON | 10 |
caraway comfits | ORG | 10 |
north | LOC | 10 |
brazil | GPE | 10 |
boil 1 | PERSON | 10 |
basin | LOC | 10 |
apricot | PERSON | 10 |
mediterranean | LOC | 10 |
lancashire | GPE | 10 |
nym | ORG | 10 |
time_.--according | GPE | 10 |
oxford | PERSON | 10 |
þou | PERSON | 10 |
the east indies | LOC | 10 |
snipes | PERSON | 10 |
orange | ORG | 10 |
mutton broth | PERSON | 10 |
currie powder | ORG | 10 |
york | GPE | 10 |
worcester | PERSON | 10 |
wild ducks | PERSON | 10 |
tub | PERSON | 10 |
treatise | ORG | 10 |
broil | GPE | 10 |
time | GPE | 10 |
poultry | ORG | 10 |
parsnips | ORG | 10 |
sweetbreads | PERSON | 10 |
persia | GPE | 10 |
pheasant | PERSON | 10 |
plate | ORG | 10 |
plum pudding | PERSON | 10 |
raisin wine | PERSON | 10 |
sherry | ORG | 10 |
sillibub | PERSON | 10 |
snipes | PERSON | 10 |
south america | LOC | 10 |
jellies | PERSON | 9 |
giblet soup | PERSON | 9 |
hares | ORG | 9 |
henry viii | PERSON | 9 |
hertfordshire | PERSON | 9 |
ingredients.--1 oz | PERSON | 9 |
lincolnshire | GPE | 9 |
jordan | GPE | 9 |
joseph | PERSON | 9 |
junii etym | ORG | 9 |
kidneys | PERSON | 9 |
kitchener | PERSON | 9 |
epsom | LOC | 9 |
fritters | PERSON | 9 |
bantam | ORG | 9 |
devon''s feast | ORG | 9 |
dress | ORG | 9 |
curry | PERSON | 9 |
madeira | ORG | 9 |
cotgrave | GPE | 9 |
core | ORG | 9 |
chimney | LOC | 9 |
cabinet | ORG | 9 |
chickens | ORG | 9 |
brillat savarin | PERSON | 9 |
brewing | ORG | 9 |
box | PERSON | 9 |
blood | ORG | 9 |
apple | ORG | 9 |
ling | GPE | 9 |
tomato | ORG | 9 |
marjoram | PERSON | 9 |
south | LOC | 9 |
melons | ORG | 9 |
¾ | ORG | 9 |
stoffado | GPE | 9 |
orange marmalade | LOC | 9 |
maître d''hôtel | PERSON | 9 |
jack | PERSON | 9 |
chili | GPE | 9 |
calf | PERSON | 9 |
whites | ORG | 9 |
whey | PERSON | 9 |
water and salt | ORG | 9 |
tarts | ORG | 9 |
swan | GPE | 9 |
magnesia | GPE | 9 |
snow cream | ORG | 9 |
quære | ORG | 9 |
snails | ORG | 9 |
mode_.--wash | PERSON | 9 |
mulligatawny soup | ORG | 9 |
note_.--when | PERSON | 9 |
poland | GPE | 9 |
partridges | ORG | 9 |
rhubarb tart | PERSON | 9 |
salmon | ORG | 9 |
sack posset | PERSON | 9 |
salads | ORG | 9 |
seasonable_.--in | PERSON | 9 |
skate | ORG | 9 |
fricasseed chicken | ORG | 8 |
hams | PERSON | 8 |
genoise | PERSON | 8 |
gooseberries | ORG | 8 |
gooseberry | PERSON | 8 |
gooseberry wine | PERSON | 8 |
grains | PERSON | 8 |
grape | PERSON | 8 |
grass | PERSON | 8 |
lat | PERSON | 8 |
hare soup | PERSON | 8 |
heads | GPE | 8 |
hearne | PERSON | 8 |
holes | PERSON | 8 |
knight | PERSON | 8 |
lemon-juice | ORG | 8 |
linnaeus | PERSON | 8 |
luncheon | ORG | 8 |
feather | ORG | 8 |
fricandeau | PERSON | 8 |
boar | PERSON | 8 |
farm | ORG | 8 |
diet | PERSON | 8 |
acquaintance | PERSON | 8 |
bay | LOC | 8 |
bisk | PERSON | 8 |
bisket | PERSON | 8 |
bladder | ORG | 8 |
mushroom ketchup | PERSON | 8 |
boiled salmon | PERSON | 8 |
boxes | PERSON | 8 |
braised ham | PERSON | 8 |
celery | ORG | 8 |
cleopatra | PERSON | 8 |
clouted cream | ORG | 8 |
cod | PERSON | 8 |
crabs | GPE | 8 |
crown | ORG | 8 |
currants | PERSON | 8 |
damson | ORG | 8 |
mayonnaise | PERSON | 8 |
dairy | LOC | 8 |
neats tongue | ORG | 8 |
walter scott | PERSON | 8 |
tongues | PERSON | 8 |
topham | PERSON | 8 |
tripe | PERSON | 8 |
udder | ORG | 8 |
venice | GPE | 8 |
verjuyce | PERSON | 8 |
vessels | ORG | 8 |
walnut | PERSON | 8 |
west | LOC | 8 |
sydney smith | PERSON | 8 |
wild duck | PERSON | 8 |
apple | ORG | 8 |
lamb | PERSON | 8 |
messe yt | PERSON | 8 |
mutton gravy | ORG | 8 |
sweet basil | PERSON | 8 |
¾ | PERSON | 8 |
northumb | GPE | 8 |
tiny tim | PERSON | 8 |
the juice of a limon | ORG | 8 |
strain | GPE | 8 |
pot | ORG | 8 |
spring soup | ORG | 8 |
noyeau | ORG | 8 |
perch | GPE | 8 |
pickwick | PERSON | 8 |
pidgeons | PERSON | 8 |
pinnions | ORG | 8 |
pluck | GPE | 8 |
pork | PERSON | 8 |
orange-flowers | ORG | 8 |
providence | GPE | 8 |
rouen | ORG | 8 |
quails | GPE | 8 |
shallot | ORG | 8 |
shell | ORG | 8 |
roast lamb | PERSON | 8 |
roast goose | PERSON | 8 |
rabits | ORG | 8 |
soyer | PERSON | 8 |
liebig | GPE | 7 |
kiln | PERSON | 7 |
leicestershire | PERSON | 7 |
leg of mutton | ORG | 7 |
leeks | GPE | 7 |
leach | PERSON | 7 |
land fowl | ORG | 7 |
labour | ORG | 7 |
james i. | PERSON | 7 |
ketchup | PERSON | 7 |
jordan almonds | PERSON | 7 |
john dory | PERSON | 7 |
ice pudding | PERSON | 7 |
hindustan | GPE | 7 |
gurnet | PERSON | 7 |
greengages | ORG | 7 |
gloucester | PERSON | 7 |
lord st. leonards | ORG | 7 |
neats tongues | PERSON | 7 |
lucullus | PERSON | 7 |
mushrooms | ORG | 7 |
g. nelson | PERSON | 7 |
orange marmalade | ORG | 7 |
orange cream | ORG | 7 |
oats | ORG | 7 |
orange | ORG | 7 |
nos | ORG | 7 |
norwich | PERSON | 7 |
normandy | ORG | 7 |
norman | PERSON | 7 |
nile | LOC | 7 |
myrtle | PERSON | 7 |
mode_.--lay | PERSON | 7 |
mince pies | ORG | 7 |
mince meat | PERSON | 7 |
mill | GPE | 7 |
mark | PERSON | 7 |
maid | ORG | 7 |
glasgow | GPE | 7 |
bunches | GPE | 7 |
fruit | GPE | 7 |
fried whitings | ORG | 7 |
breakfast | ORG | 7 |
bordeaux | GPE | 7 |
blamanger | PERSON | 7 |
biscuits | PERSON | 7 |
biscuit | ORG | 7 |
birch | GPE | 7 |
bengal | PERSON | 7 |
beef steaks | PERSON | 7 |
bath | ORG | 7 |
barrel | PERSON | 7 |
barbadoes | GPE | 7 |
artichocks | GPE | 7 |
apricots | PERSON | 7 |
almond | LOC | 7 |
aden | GPE | 7 |
apples | ORG | 7 |
pap | PERSON | 7 |
bruise | PERSON | 7 |
buckingham | GPE | 7 |
calf | ORG | 7 |
custard pudding | ORG | 7 |
florence | GPE | 7 |
elizabeth | PERSON | 7 |
edinburgh | GPE | 7 |
earth | LOC | 7 |
etc | ORG | 7 |
dowgate hill | GPE | 7 |
dorking | GPE | 7 |
cullender | ORG | 7 |
capilotado | PERSON | 7 |
cows | PERSON | 7 |
cores | ORG | 7 |
colours | ORG | 7 |
colchester | ORG | 7 |
coffee cream | ORG | 7 |
codling | PERSON | 7 |
carps | GPE | 7 |
orange-flower water | ORG | 7 |
viz. | GPE | 7 |
particulars | GPE | 7 |
tart | PERSON | 7 |
yeast | PERSON | 7 |
wood | PERSON | 7 |
wipe | PERSON | 7 |
wine | PERSON | 7 |
william | PERSON | 7 |
whopper | GPE | 7 |
white wine | ORG | 7 |
west indies | GPE | 7 |
walnut ketchup | GPE | 7 |
wash | ORG | 7 |
virginia | GPE | 7 |
vermicelli | ORG | 7 |
vat | PERSON | 7 |
vanilla cream | ORG | 7 |
turnip | PERSON | 7 |
truffle | ORG | 7 |
transcriber | PERSON | 7 |
young | PERSON | 7 |
cook | PERSON | 7 |
doe venison | PERSON | 7 |
sal prunella | PERSON | 7 |
patty | PERSON | 7 |
voce | GPE | 7 |
þerto safroun | PERSON | 7 |
vermicelli | GPE | 7 |
shrimps | PERSON | 7 |
sherry | GPE | 7 |
seville | GPE | 7 |
orange ib | ORG | 7 |
footman | PERSON | 7 |
mylk | PERSON | 7 |
mushroom ketchup | PERSON | 7 |
loin | GPE | 7 |
lat | ORG | 7 |
larks | PERSON | 7 |
grouse | ORG | 7 |
grece | PERSON | 7 |
tie | PERSON | 7 |
bush | PERSON | 7 |
syrrup | PERSON | 7 |
sallads | ORG | 7 |
rum | PERSON | 7 |
rosemary flowers | PERSON | 7 |
roast fillet of veal | PERSON | 7 |
roast ducks | PERSON | 7 |
rice pudding | PERSON | 7 |
ray | PERSON | 7 |
raspberry jam | PERSON | 7 |
rabelais | GPE | 7 |
pullet | GPE | 7 |
puff paste | GPE | 7 |
prunes | ORG | 7 |
potato | GPE | 7 |
pliny | ORG | 7 |
pineapples | PERSON | 7 |
piece | PERSON | 7 |
pickles | LOC | 7 |
swyne | ORG | 7 |
sheep | ORG | 7 |
raspberries | ORG | 7 |
soufflé | GPE | 7 |
smelts | PERSON | 7 |
suckers | PERSON | 7 |
sallery | ORG | 7 |
stoffado | GPE | 7 |
stag | PERSON | 7 |
split | PERSON | 7 |
spirit | PERSON | 7 |
sorrel | GPE | 7 |
snuff | PERSON | 7 |
snow | PERSON | 7 |
sift | PERSON | 7 |
sicily | GPE | 7 |
short paste | PERSON | 7 |
scorzonera | GPE | 7 |
savoy | GPE | 7 |
sauce piquante | PERSON | 7 |
salt-petre | PERSON | 7 |
flowers | ORG | 6 |
fruit | ORG | 6 |
farmer | PERSON | 6 |
florentine | PERSON | 6 |
derby | ORG | 6 |
folio | PERSON | 6 |
foord | PERSON | 6 |
february | GPE | 6 |
frenchmen | GPE | 6 |
france | GPE | 6 |
desert | GPE | 6 |
evans | PERSON | 6 |
edward iii | PERSON | 6 |
edward | PERSON | 6 |
ducklings | PERSON | 6 |
du fresne | ORG | 6 |
directions | GPE | 6 |
dill | GPE | 6 |
dickens | PERSON | 6 |
galyntyne | ORG | 6 |
friends | PERSON | 6 |
kernels | PERSON | 6 |
ginger beer | PERSON | 6 |
infuse | ORG | 6 |
damascus | GPE | 6 |
kidney | PERSON | 6 |
jersey | GPE | 6 |
israelites | ORG | 6 |
instructions | ORG | 6 |
ingredients_--3 | PERSON | 6 |
ingredients_--3 tablespoonfuls | PERSON | 6 |
ingredients_--10 | PERSON | 6 |
ice | PERSON | 6 |
green geese | PERSON | 6 |
holme iii | PERSON | 6 |
hogshead | ORG | 6 |
heat | ORG | 6 |
haunches | GPE | 6 |
hands | PERSON | 6 |
hamburg | GPE | 6 |
hog | ORG | 6 |
green pea soup | PERSON | 6 |
dapiser | PERSON | 6 |
amber | PERSON | 6 |
cumberland | PERSON | 6 |
crane | PERSON | 6 |
brisket | GPE | 6 |
brass | GPE | 6 |
braise | PERSON | 6 |
bombay | GPE | 6 |
bolonia | GPE | 6 |
boiled ham | PERSON | 6 |
bits | PERSON | 6 |
berries | ORG | 6 |
benshamelle | PERSON | 6 |
bay- | LOC | 6 |
barley broth | PERSON | 6 |
barbary | PERSON | 6 |
biscuits | ORG | 6 |
barberries | ORG | 6 |
arabia | GPE | 6 |
lark pudding | PERSON | 6 |
allum | PERSON | 6 |
addenda | ORG | 6 |
& messe | ORG | 6 |
bullace | ORG | 6 |
buns | PERSON | 6 |
bustard | GPE | 6 |
choose | PERSON | 6 |
crab | PERSON | 6 |
counties | GPE | 6 |
consumption | ORG | 6 |
collars | GPE | 6 |
coffins | PERSON | 6 |
cocoa-nut | PERSON | 6 |
cochin | GPE | 6 |
christopher north''s | PERSON | 6 |
cheesecake | PERSON | 6 |
chicken | ORG | 6 |
charlotte aux pommes | ORG | 6 |
charles dickens | PERSON | 6 |
channel | ORG | 6 |
carrot soup | PERSON | 6 |
carrot | ORG | 6 |
carp pie | ORG | 6 |
carolina | GPE | 6 |
canell | PERSON | 6 |
la | GPE | 6 |
grease | ORG | 6 |
lid | PERSON | 6 |
vitellius | PERSON | 6 |
violets | ORG | 6 |
vegetable soup | ORG | 6 |
vegetables | ORG | 6 |
turneps | PERSON | 6 |
turkeys | PERSON | 6 |
times | ORG | 6 |
time_.--3 | PERSON | 6 |
teeth | PERSON | 6 |
turnip | ORG | 6 |
syllabub | ORG | 6 |
swinbourne | PERSON | 6 |
strip | GPE | 6 |
strawberries | PERSON | 6 |
sprats | PERSON | 6 |
spit | PERSON | 6 |
soops | PERSON | 6 |
solomon | PERSON | 6 |
soil | PERSON | 6 |
smyrna | GPE | 6 |
virgil | PERSON | 6 |
westphalia ham | PERSON | 6 |
shrub | PERSON | 6 |
white sauce | PERSON | 6 |
þerto powdour fort | PERSON | 6 |
limons | PERSON | 6 |
þerto | GPE | 6 |
¾ oz | PERSON | 6 |
strawberry jam | PERSON | 6 |
oven.--_or | ORG | 6 |
mackarel | PERSON | 6 |
maccaroni | ORG | 6 |
loke | ORG | 6 |
laurel | GPE | 6 |
kingdom | GPE | 6 |
gum arabic | PERSON | 6 |
flesch | PERSON | 6 |
cucumber | PERSON | 6 |
cayenne | ORG | 6 |
asparagus | GPE | 6 |
ammonia | GPE | 6 |
amber gelatine | PERSON | 6 |
xxx | ORG | 6 |
small ham | ORG | 6 |
buck venison | PERSON | 6 |
scale | ORG | 6 |
mushroom gravey | PERSON | 6 |
omelets | GPE | 6 |
orange pudding | ORG | 6 |
onions | ORG | 6 |
note_.--to | PERSON | 6 |
note_.--it | PERSON | 6 |
note_.--in | PERSON | 6 |
nelson''s extract of meat | ORG | 6 |
nelson''s citric acid | ORG | 6 |
mode_.--the | PERSON | 6 |
oxen | PERSON | 6 |
mock turtle | PERSON | 6 |
milton | ORG | 6 |
method._--split | PERSON | 6 |
method._--mince | PERSON | 6 |
marlborough | GPE | 6 |
savarin | ORG | 6 |
macaroni | ORG | 6 |
linnen cloth | ORG | 6 |
onion soup | ORG | 6 |
mons | PERSON | 6 |
oyster soup | ORG | 6 |
pots | ORG | 6 |
rinds | PERSON | 6 |
rissoles | PERSON | 6 |
pick | ORG | 6 |
sandwiches | ORG | 6 |
richard | PERSON | 6 |
red cabbage | ORG | 6 |
ratafia | PERSON | 6 |
puff-paste | LOC | 6 |
puff | PERSON | 6 |
ramakins | PERSON | 6 |
porridge | ORG | 6 |
physick | GPE | 6 |
percy | PERSON | 6 |
payne | PERSON | 6 |
panada | GPE | 6 |
punch | ORG | 6 |
pig | ORG | 6 |
puddings | ORG | 6 |
gridiron | ORG | 5 |
godfrey | ORG | 5 |
gooseberry tart | PERSON | 5 |
hog''s-lard | ORG | 5 |
green sauce | PERSON | 5 |
herrings | ORG | 5 |
gruel | PERSON | 5 |
h.m. | GPE | 5 |
head | PERSON | 5 |
harvey''s | ORG | 5 |
hebrews | ORG | 5 |
ginger wine | PERSON | 5 |
gloucestershire | GPE | 5 |
farmers | ORG | 5 |
gammon | PERSON | 5 |
galyngale | ORG | 5 |
gallypots | ORG | 5 |
gally | PERSON | 5 |
gravy | ORG | 5 |
gather | PERSON | 5 |
fyssh | GPE | 5 |
fancies | ORG | 5 |
elecampane | PERSON | 5 |
elder wine | PERSON | 5 |
durham | GPE | 5 |
honey | ORG | 5 |
dumplings | PERSON | 5 |
dry | PERSON | 5 |
hogg | PERSON | 5 |
lettice | ORG | 5 |
hunter | PERSON | 5 |
hysop | GPE | 5 |
mock-turtle soup | ORG | 5 |
dram | PERSON | 5 |
mock turtle soup | PERSON | 5 |
minced | PERSON | 5 |
manchester | LOC | 5 |
maigre | PERSON | 5 |
lozenges | GPE | 5 |
lobster cutlets | PERSON | 5 |
loaf sugar | PERSON | 5 |
liquorice | ORG | 5 |
line | PERSON | 5 |
lemon pudding | PERSON | 5 |
laurel | PERSON | 5 |
laudanum | GPE | 5 |
lampry | GPE | 5 |
lamprey | PERSON | 5 |
lambs | GPE | 5 |
ladies | ORG | 5 |
limited | ORG | 5 |
knots | GPE | 5 |
japan | GPE | 5 |
isinglass | ORG | 5 |
ingredients_--6 | PERSON | 5 |
imprimis | ORG | 5 |
imperial | ORG | 5 |
italian | ORG | 5 |
index | ORG | 5 |
drink | ORG | 5 |
beef gravy | PERSON | 5 |
ditto | PERSON | 5 |
castle | ORG | 5 |
canada | GPE | 5 |
butler | PERSON | 5 |
brit | PERSON | 5 |
bottoms | ORG | 5 |
boiled tongue | ORG | 5 |
boiled leg of mutton | PERSON | 5 |
bodies | ORG | 5 |
bill | PERSON | 5 |
beef olives | PERSON | 5 |
basons | GPE | 5 |
basil | ORG | 5 |
bag | PERSON | 5 |
boiling | ORG | 5 |
baking | ORG | 5 |
b._ | PERSON | 5 |
aspic | ORG | 5 |
asparagus soup | ORG | 5 |
ascot | PERSON | 5 |
artichoke | ORG | 5 |
alps | LOC | 5 |
almond paste | PERSON | 5 |
almond butter | ORG | 5 |
alderney | LOC | 5 |
alamode beef | PERSON | 5 |
adam | PERSON | 5 |
& serue forth | ORG | 5 |
mode_.--if | PERSON | 5 |
canel | ORG | 5 |
cayenne | ORG | 5 |
dissolve | PERSON | 5 |
ceylon | ORG | 5 |
damson tart | ORG | 5 |
damsins | ORG | 5 |
cuts | PERSON | 5 |
curé | ORG | 5 |
currie | PERSON | 5 |
currant wine | PERSON | 5 |
currant | PERSON | 5 |
curds | ORG | 5 |
cups | PERSON | 5 |
cullendar | PERSON | 5 |
crupp | PERSON | 5 |
cowslip wine | PERSON | 5 |
cornwall | GPE | 5 |
corks | PERSON | 5 |
contents | ORG | 5 |
compounds | ORG | 5 |
codlins | PERSON | 5 |
cock | PERSON | 5 |
civet | PERSON | 5 |
church | ORG | 5 |
chine | PERSON | 5 |
cheese, &c. dessert | ORG | 5 |
cheese cakes | PERSON | 5 |
charlet | ORG | 5 |
charles | PERSON | 5 |
charcoal | ORG | 5 |
champagne | PERSON | 5 |
mode_.--as | PERSON | 5 |
pompeii | ORG | 5 |
mode_.--melt | GPE | 5 |
button mushrooms | ORG | 5 |
xxxi | ORG | 5 |
xxvii | ORG | 5 |
xxv | ORG | 5 |
xxi | ORG | 5 |
xiv | ORG | 5 |
wings | ORG | 5 |
wines | ORG | 5 |
wild fowl | PERSON | 5 |
widgeons | ORG | 5 |
wheat | ORG | 5 |
victoria | PERSON | 5 |
vegetables | PERSON | 5 |
veal broth | PERSON | 5 |
vanilla | ORG | 5 |
vi | GPE | 5 |
veal | ORG | 5 |
v. preface | PERSON | 5 |
useful | ORG | 5 |
tomato sauce | PERSON | 5 |
tendrons de veau | PERSON | 5 |
tenches | GPE | 5 |
tea | ORG | 5 |
tartar | ORG | 5 |
syria | GPE | 5 |
sweet marjoram | PERSON | 5 |
sweet entremets | PERSON | 5 |
sweet | PERSON | 5 |
xxxiii | ORG | 5 |
cloves | ORG | 5 |
supper dish | PERSON | 5 |
cullis | GPE | 5 |
mode_.--roll | PERSON | 5 |
þerto gode | PERSON | 5 |
wyne greke | PERSON | 5 |
wiþ | ORG | 5 |
vol-au | PERSON | 5 |
tomatas | ORG | 5 |
the united states | GPE | 5 |
the juice of an orange | ORG | 5 |
sweet almonds | ORG | 5 |
sun raisins | ORG | 5 |
sifted sugar | PERSON | 5 |
salt prunella | PERSON | 5 |
saffron | GPE | 5 |
roux | PERSON | 5 |
rice | PERSON | 5 |
pith | PERSON | 5 |
panada | GPE | 5 |
moselle | ORG | 5 |
lard | PERSON | 5 |
l''américaine | ORG | 5 |
ivory black | GPE | 5 |
hominy | GPE | 5 |
grynde hem smale | ORG | 5 |
ground rice | PERSON | 5 |
gode | GPE | 5 |
galyngale | GPE | 5 |
fry hem | PERSON | 5 |
sweden | GPE | 5 |
spermaceti | PERSON | 5 |
sugar-candy | ORG | 5 |
rabit | ORG | 5 |
punch | PERSON | 5 |
pudding | ORG | 5 |
præf | ORG | 5 |
prawns | ORG | 5 |
plum tart | PERSON | 5 |
plum cake | GPE | 5 |
pigs | PERSON | 5 |
pickle of vinegar | GPE | 5 |
peru | GPE | 5 |
pennant | ORG | 5 |
pearl | PERSON | 5 |
pea soup | ORG | 5 |
parsee | GPE | 5 |
palestine | GPE | 5 |
orange wine | PERSON | 5 |
orange pill | ORG | 5 |
olio | PERSON | 5 |
oisters | ORG | 5 |
orange jelly | GPE | 5 |
note_.--where | PERSON | 5 |
nitre | ORG | 5 |
new york | GPE | 5 |
nevill | GPE | 5 |
mussels | GPE | 5 |
mushroom-gravey | PERSON | 5 |
strawberry jelly | PERSON | 5 |
moon | PERSON | 5 |
queen elizabeth | PERSON | 5 |
nich | GPE | 5 |
radishes | GPE | 5 |
salt and | GPE | 5 |
spinach | PERSON | 5 |
ramaquins | PERSON | 5 |
sponge cake | PERSON | 5 |
soupe maigre | PERSON | 5 |
skirrets | ORG | 5 |
shropshire | PERSON | 5 |
sheep | PERSON | 5 |
sea kale | GPE | 5 |
screw | PERSON | 5 |
scotsman | ORG | 5 |
scales | PERSON | 5 |
sawce | GPE | 5 |
solomon gundie | PERSON | 5 |
scald | PERSON | 5 |
red mullet | PERSON | 5 |
rose leaves | PERSON | 5 |
rochet | PERSON | 5 |
robert | PERSON | 5 |
roast loin | PERSON | 5 |
roach | PERSON | 5 |
raspberry vinegar | PERSON | 5 |
rind | PERSON | 5 |
ribs | PERSON | 5 |
reason | PERSON | 5 |
remedy | PERSON | 5 |
runts | ORG | 5 |
gum arabick | PERSON | 4 |
ground | PERSON | 4 |
green-pea soup | ORG | 4 |
goose giblets | PERSON | 4 |
green ginger | PERSON | 4 |
grece | PERSON | 4 |
gratin | PERSON | 4 |
goulard | ORG | 4 |
goosberry | PERSON | 4 |
halibut | ORG | 4 |
herring | GPE | 4 |
hamburgh | GPE | 4 |
haricot | ORG | 4 |
harness | ORG | 4 |
harslet | PERSON | 4 |
heron | ORG | 4 |
home ruler | PERSON | 4 |
hung beef | PERSON | 4 |
hungary | GPE | 4 |
hunting cakes | PERSON | 4 |
gin | PERSON | 4 |
i. o. u. | PERSON | 4 |
introduction | ORG | 4 |
golden pippins | PERSON | 4 |
forcemeat | GPE | 4 |
george | PERSON | 4 |
flanders | ORG | 4 |
edge bone | ORG | 4 |
ingredients_--8 | PERSON | 4 |
editress | ORG | 4 |
egg sauce | PERSON | 4 |
exeter | PERSON | 4 |
f. c. philips | PERSON | 4 |
fish | PERSON | 4 |
fish.--brill | ORG | 4 |
forcemeats | ORG | 4 |
finger | PERSON | 4 |
flank | GPE | 4 |
gentlemen | LOC | 4 |
flavour | ORG | 4 |
foundation | ORG | 4 |
friar | ORG | 4 |
fricandeau de veau | PERSON | 4 |
frontiniack | PERSON | 4 |
fruits | PERSON | 4 |
galingale | ORG | 4 |
gallipot | ORG | 4 |
geneva | GPE | 4 |
genoa | PERSON | 4 |
inches | PERSON | 4 |
ms ed | PERSON | 4 |
ipocras | ORG | 4 |
meats | PERSON | 4 |
madame récamier | PERSON | 4 |
madras | PERSON | 4 |
magnesia | GPE | 4 |
marchpane | ORG | 4 |
marrow pudding | PERSON | 4 |
marsala | GPE | 4 |
marseilles | LOC | 4 |
mary | PERSON | 4 |
mashed potatoes | ORG | 4 |
mayonnaise sauce | PERSON | 4 |
metheglin | PERSON | 4 |
make | PERSON | 4 |
method | LOC | 4 |
method._--make | GPE | 4 |
method._--toast | PERSON | 4 |
mexico | GPE | 4 |
midsummer | PERSON | 4 |
millet | PERSON | 4 |
mix ½ | PERSON | 4 |
mocha | ORG | 4 |
mode_.--line | PERSON | 4 |
eels | ORG | 4 |
mary hooper | PERSON | 4 |
mackerel | ORG | 4 |
israel | GPE | 4 |
lamb-stones | ORG | 4 |
john hughs | PERSON | 4 |
john nevile | PERSON | 4 |
joint | ORG | 4 |
jugged hare | PERSON | 4 |
junii etymolog | ORG | 4 |
kentish | GPE | 4 |
kitchin | ORG | 4 |
kromesky | ORG | 4 |
landrail | ORG | 4 |
larder | ORG | 4 |
leamington | ORG | 4 |
lyttelton | GPE | 4 |
leather | PERSON | 4 |
lemon-peel | PERSON | 4 |
lemonade | PERSON | 4 |
lightning | GPE | 4 |
linen | ORG | 4 |
linnen | PERSON | 4 |
lips | PERSON | 4 |
littleton | GPE | 4 |
lobster rissoles | PERSON | 4 |
lumley | PERSON | 4 |
eastern | ORG | 4 |
boiled custard | PERSON | 4 |
dress | PERSON | 4 |
bird | LOC | 4 |
bace | PERSON | 4 |
badger | PERSON | 4 |
baked | PERSON | 4 |
baltic | LOC | 4 |
batter pudding | PERSON | 4 |
being | PERSON | 4 |
bellis | PERSON | 4 |
benjamin | PERSON | 4 |
berkshire | ORG | 4 |
bernardin | PERSON | 4 |
bitterness | ORG | 4 |
broiling | ORG | 4 |
bitters | ORG | 4 |
blank desire | ORG | 4 |
board | ORG | 4 |
boil''d chickens | PERSON | 4 |
boiled leg of lamb | PERSON | 4 |
boiled leg of pork | PERSON | 4 |
bolonia sausages | ORG | 4 |
bonnie scotland | PERSON | 4 |
borecole | PERSON | 4 |
bouilli | ORG | 4 |
bungay | ORG | 4 |
blanc-mange | ORG | 4 |
dormer | PERSON | 4 |
almond cheesecakes | PERSON | 4 |
mode_.--trim | ORG | 4 |
----------- | ORG | 4 |
add | PERSON | 4 |
artichoke | ORG | 4 |
abyssinia | GPE | 4 |
acre | PERSON | 4 |
acton | GPE | 4 |
alexander-buds | ORG | 4 |
alexandria | GPE | 4 |
allen | PERSON | 4 |
almond pudding | PERSON | 4 |
athens | GPE | 4 |
almond-cakes | PERSON | 4 |
ananas | GPE | 4 |
apple jelly | GPE | 4 |
apple pie | ORG | 4 |
apple pudding | ORG | 4 |
archæologia | ORG | 4 |
armenia | GPE | 4 |
art | PERSON | 4 |
artichoke bottoms | ORG | 4 |
athenaeus | ORG | 4 |
braddon | PERSON | 4 |
bream | PERSON | 4 |
brillat savarin''s | ORG | 4 |
curry powder | PERSON | 4 |
codlin | GPE | 4 |
college pudding | PERSON | 4 |
colliflowers | ORG | 4 |
cologn | PERSON | 4 |
conquest | ORG | 4 |
coriander | ORG | 4 |
cowslips | ORG | 4 |
crimped salmon | PERSON | 4 |
curaçoa | GPE | 4 |
curried rabbit | ORG | 4 |
cutlets | ORG | 4 |
bristol | PERSON | 4 |
cynee | GPE | 4 |
cyprus | GPE | 4 |
d.d. | GPE | 4 |
dairy | GPE | 4 |
dale, & co., ltd. | ORG | 4 |
dessert dishes | ORG | 4 |
deer | GPE | 4 |
derbyshire | GPE | 4 |
dessert | PERSON | 4 |
devon | GPE | 4 |
cocoatina | GPE | 4 |
climate | ORG | 4 |
claret wine and butter | ORG | 4 |
chicken pie | ORG | 4 |
buckmaster | PERSON | 4 |
burgundy | PERSON | 4 |
burns | PERSON | 4 |
cakes | ORG | 4 |
carving | ORG | 4 |
cucumbers | ORG | 4 |
currans | PERSON | 4 |
cut | ORG | 4 |
calcutta | GPE | 4 |
calmet | GPE | 4 |
caraway cake | PERSON | 4 |
cardoons | GPE | 4 |
carduus | GPE | 4 |
carrot pudding | PERSON | 4 |
castor oil | ORG | 4 |
cauliflowers | GPE | 4 |
cavechi | ORG | 4 |
caviar | ORG | 4 |
charles lamb | PERSON | 4 |
cheese-cakes | ORG | 4 |
cherville | ORG | 4 |
mode_.--to | PERSON | 4 |
clary | ORG | 4 |
moisture | ORG | 4 |
wet | PERSON | 4 |
vegetables.--beetroot | GPE | 4 |
vol | ORG | 4 |
veal collops | PERSON | 4 |
veal cutlets | PERSON | 4 |
vol-au-vent of pears | PERSON | 4 |
whey | ORG | 4 |
wardens | PERSON | 4 |
wardon | PERSON | 4 |
weigh | PERSON | 4 |
wellington | GPE | 4 |
woman | GPE | 4 |
þerto salt | PERSON | 4 |
woodcocks | PERSON | 4 |
xxii | ORG | 4 |
xxiii | ORG | 4 |
xxvi | ORG | 4 |
xxviii | ORG | 4 |
xxxii | ORG | 4 |
yarrell | PERSON | 4 |
yellow | PERSON | 4 |
yest | GPE | 4 |
alle þise | PERSON | 4 |
vegetables.--artichokes | ORG | 4 |
turnip soup | PERSON | 4 |
benjamin | GPE | 4 |
switzerland | GPE | 4 |
steward | PERSON | 4 |
stone cream | ORG | 4 |
stow | GPE | 4 |
straw | ORG | 4 |
strawberry jam | PERSON | 4 |
sufficient_.--2 | GPE | 4 |
sugar plate | PERSON | 4 |
sweet-marjoram | PERSON | 4 |
sweet-meats | PERSON | 4 |
swiss cream | ORG | 4 |
tea | ORG | 4 |
turkey poult | ORG | 4 |
thackeray | PERSON | 4 |
thicken | PERSON | 4 |
time_.--1/4 | ORG | 4 |
tipsy | PERSON | 4 |
tis | PERSON | 4 |
tomnoddy | PERSON | 4 |
trees | ORG | 4 |
tuesday._--1 | GPE | 4 |
tun | PERSON | 4 |
turbit | ORG | 4 |
bay leaf | ORG | 4 |
bis | ORG | 4 |
steak | LOC | 4 |
treacle | ORG | 4 |
quære | ORG | 4 |
s._ | PERSON | 4 |
scum | PERSON | 4 |
season | PERSON | 4 |
soak | GPE | 4 |
strawberry leaves | PERSON | 4 |
suet | GPE | 4 |
sweet herbs | PERSON | 4 |
tablespoonfuls | PERSON | 4 |
tak | ORG | 4 |
v. blank desire | ORG | 4 |
over.--_or | ORG | 4 |
v. pref | PERSON | 4 |
vi | ORG | 4 |
wel | PERSON | 4 |
xii | ORG | 4 |
¼ | LOC | 4 |
½ lb | PERSON | 4 |
à la genoise | PERSON | 4 |
à la marengo | PERSON | 4 |
þerto powdour | PERSON | 4 |
morella cherries | PERSON | 4 |
picturesque | GPE | 4 |
orris root | PERSON | 4 |
bitter almonds | ORG | 4 |
galyntyne | GPE | 4 |
brandy | PERSON | 4 |
bray hem | PERSON | 4 |
bray hem wel | PERSON | 4 |
brown gravy | PERSON | 4 |
carrot | ORG | 4 |
catchword | PERSON | 4 |
clowes | ORG | 4 |
d''hôtel | ORG | 4 |
eels | GPE | 4 |
entrée | GPE | 4 |
india | GPE | 4 |
noyeau | PERSON | 4 |
isinglass | ORG | 4 |
ketchup | GPE | 4 |
kettle | GPE | 4 |
knuckle | ORG | 4 |
la maintenon | ORG | 4 |
macys | PERSON | 4 |
mak | PERSON | 4 |
maà | ORG | 4 |
mutton chops | ORG | 4 |
mutton suet | PERSON | 4 |
stew''d | ORG | 4 |
sweet-marjoram | PERSON | 4 |
state | ORG | 4 |
plaice | GPE | 4 |
parmesan cheese | ORG | 4 |
patna | GPE | 4 |
person | PERSON | 4 |
peter | PERSON | 4 |
petit | ORG | 4 |
pie | GPE | 4 |
pin | PERSON | 4 |
pint | PERSON | 4 |
pith | ORG | 4 |
plague | GPE | 4 |
plover | PERSON | 4 |
paint | ORG | 4 |
poach | PERSON | 4 |
poivrade sauce | PERSON | 4 |
pomatum | LOC | 4 |
pork cutlets | PERSON | 4 |
pref | PERSON | 4 |
preserve | PERSON | 4 |
provide | PERSON | 4 |
ptarmigan | PERSON | 4 |
publick | ORG | 4 |
pulpton | GPE | 4 |
par | ORG | 4 |
oyster loaves | PERSON | 4 |
quadrupeds | ORG | 4 |
nansen | PERSON | 4 |
spring chickens | ORG | 4 |
morello | PERSON | 4 |
moss | PERSON | 4 |
mould | PERSON | 4 |
mouths | PERSON | 4 |
muscles | PERSON | 4 |
mushroom | PERSON | 4 |
muskles | PERSON | 4 |
n._ | PERSON | 4 |
nota | ORG | 4 |
napkin | GPE | 4 |
orgeat | ORG | 4 |
neats | PERSON | 4 |
neats-tongue | ORG | 4 |
north america | LOC | 4 |
noses | ORG | 4 |
note_.--if | GPE | 4 |
omelets | GPE | 4 |
oranges | ORG | 4 |
oysters | ORG | 4 |
oatmeal pudding | PERSON | 4 |
orange chips | ORG | 4 |
put ½ | PERSON | 4 |
mustard whey | ORG | 4 |
quelque | ORG | 4 |
shell-fish | ORG | 4 |
sand | PERSON | 4 |
sauce robert | PERSON | 4 |
sauces | GPE | 4 |
savoury toasts | PERSON | 4 |
schweitzer | PERSON | 4 |
seasons | PERSON | 4 |
seed cake | PERSON | 4 |
semolina | GPE | 4 |
shade | ORG | 4 |
sheeps | ORG | 4 |
siberia | LOC | 4 |
samphire | PERSON | 4 |
skelton | ORG | 4 |
skimmer | ORG | 4 |
slack | ORG | 4 |
small | PERSON | 4 |
smith | PERSON | 4 |
sparrows | PERSON | 4 |
spawn | PERSON | 4 |
spits | ORG | 4 |
quenelles | PERSON | 4 |
spring | GPE | 4 |
samuel johnson | PERSON | 4 |
somersetshire | GPE | 4 |
salsify | ORG | 4 |
roasted | ORG | 4 |
quin | PERSON | 4 |
r. bradley | PERSON | 4 |
sack and sugar | ORG | 4 |
rabbit soup | PERSON | 4 |
remarks | PERSON | 4 |
rice cream | ORG | 4 |
rice puddings | PERSON | 4 |
rice soup | PERSON | 4 |
richardson | PERSON | 4 |
richmond | GPE | 4 |
roast beef | LOC | 4 |
rub | PERSON | 4 |
rosa solis | PERSON | 4 |
runnet | LOC | 4 |
suppers | ORG | 4 |
rusks | PERSON | 4 |
rose | PERSON | 4 |
sheet | PERSON | 4 |
royalty | PERSON | 4 |
rosee | PERSON | 4 |
strand | GPE | 4 |
sherry | ORG | 4 |
heats | GPE | 3 |
harrison | PERSON | 3 |
hastings | PERSON | 3 |
harvest | PERSON | 3 |
hartshorn jelly | GPE | 3 |
hartshorn flummery | PERSON | 3 |
hartshorn | PERSON | 3 |
harsh | ORG | 3 |
haunch | PERSON | 3 |
haricot mutton | PERSON | 3 |
hackin | PERSON | 3 |
house | ORG | 3 |
heliogabalus | PERSON | 3 |
hare soup | ORG | 3 |
gulls | ORG | 3 |
guilford | GPE | 3 |
gudgeons | PERSON | 3 |
gudgeon | PERSON | 3 |
gubbins | PERSON | 3 |
greenland | GPE | 3 |
hebrides | GPE | 3 |
hens | ORG | 3 |
henry | PERSON | 3 |
henry thompson | PERSON | 3 |
houshold bread | ORG | 3 |
houshold | ORG | 3 |
green peas | PERSON | 3 |
houses | GPE | 3 |
household management | ORG | 3 |
hot | PERSON | 3 |
hospitality | ORG | 3 |
horehound | LOC | 3 |
hor | PERSON | 3 |
hoofs | PERSON | 3 |
holyburt | PERSON | 3 |
hogs lard | PERSON | 3 |
hogs | PERSON | 3 |
hodge | ORG | 3 |
himalayas | ORG | 3 |
himalaya | ORG | 3 |
highlands | GPE | 3 |
herns | PERSON | 3 |
hern | ORG | 3 |
green peas soup | ORG | 3 |
fried filleted soles | ORG | 3 |
gravy soup | PERSON | 3 |
gooseberry vinegar | PERSON | 3 |
fresh salmon | PERSON | 3 |
french_-brandy | PERSON | 3 |
frank | PERSON | 3 |
fr | GPE | 3 |
forcemeats | PERSON | 3 |
florentines | ORG | 3 |
flessh | PERSON | 3 |
flesch | GPE | 3 |
fishes | ORG | 3 |
fish pudding | PERSON | 3 |
fin''an | GPE | 3 |
filet de boeuf | PERSON | 3 |
fere | PERSON | 3 |
feer | ORG | 3 |
feast | GPE | 3 |
fawn | PERSON | 3 |
fars | PERSON | 3 |
ingredients.--bacon | ORG | 3 |
fancy | PERSON | 3 |
fricassy | PERSON | 3 |
fronteniac | ORG | 3 |
frontiniac | ORG | 3 |
garlic | ORG | 3 |
goosberry-wine | PERSON | 3 |
goodness | ORG | 3 |
godwin de præsul | PERSON | 3 |
gingerade | PERSON | 3 |
gill | PERSON | 3 |
giblet | PERSON | 3 |
gentlewoman | PERSON | 3 |
gaul | PERSON | 3 |
gardeners | ORG | 3 |
fysshe | ORG | 3 |
game soup | ORG | 3 |
gallypot | ORG | 3 |
galloway | PERSON | 3 |
gallentine | ORG | 3 |
galen | PERSON | 3 |
grouse | ORG | 3 |
game.--grouse | ORG | 3 |
g. nelson | PERSON | 3 |
ingredients.--2 tablespoonfuls | PERSON | 3 |
loaves | PERSON | 3 |
ingredients.--vinegar | ORG | 3 |
leveret | PERSON | 3 |
maiden | GPE | 3 |
macédoine | PERSON | 3 |
macaroni soup | PERSON | 3 |
mutton cutlets | PERSON | 3 |
mutton collops | PERSON | 3 |
mushroom powder | ORG | 3 |
mix | ORG | 3 |
mistress | ORG | 3 |
melted butter | ORG | 3 |
macaroons | ORG | 3 |
m. ude''s | PERSON | 3 |
m. paris | PERSON | 3 |
m. curmer | PERSON | 3 |
loseyns | GPE | 3 |
lorna | GPE | 3 |
lombardy | GPE | 3 |
lincoln | ORG | 3 |
limon cakes | PERSON | 3 |
lib | ORG | 3 |
maidenhair | GPE | 3 |
makke | ORG | 3 |
malabar | GPE | 3 |
maà | ORG | 3 |
finis | PERSON | 3 |
method._--stamp | LOC | 3 |
method._--simmer | PERSON | 3 |
method._--put the | PERSON | 3 |
method._--beard | PERSON | 3 |
mercury | ORG | 3 |
measles | ORG | 3 |
maître d''hôtel | PERSON | 3 |
mayfair | PERSON | 3 |
malmsey | GPE | 3 |
masters | PERSON | 3 |
mashed | GPE | 3 |
mash | PERSON | 3 |
marmalade of quinces | ORG | 3 |
mangoes | ORG | 3 |
mango cucumbers | ORG | 3 |
manchets | ORG | 3 |
malta | GPE | 3 |
leverets | PERSON | 3 |
levant | GPE | 3 |
isabella beeton | PERSON | 3 |
lemon sauce | PERSON | 3 |
joynt | GPE | 3 |
jones | PERSON | 3 |
jonas moore | PERSON | 3 |
jesuits | PERSON | 3 |
jerusalem artichokes | PERSON | 3 |
jamm | PERSON | 3 |
james | PERSON | 3 |
jacobin | ORG | 3 |
jacob | PERSON | 3 |
july | ORG | 3 |
j. | PERSON | 3 |
ising-glass | PERSON | 3 |
ingredients_--genoise | PERSON | 3 |
ingredients_--4 | PERSON | 3 |
ingredients_--1 hare | PERSON | 3 |
incision | ORG | 3 |
iceland | GPE | 3 |
ice cream | ORG | 3 |
ib | PERSON | 3 |
jumbolds | PERSON | 3 |
junii etymol | ORG | 3 |
jus | PERSON | 3 |
lampreys | PERSON | 3 |
lemon puffs | PERSON | 3 |
lemon posset | PERSON | 3 |
leland | ORG | 3 |
lekes | GPE | 3 |
lean | LOC | 3 |
lea | PERSON | 3 |
lapland | GPE | 3 |
land-fowl | ORG | 3 |
lambeth | PERSON | 3 |
juyce | PERSON | 3 |
lady thistlebrain | PERSON | 3 |
leg | ORG | 3 |
kurachi | GPE | 3 |
knife | PERSON | 3 |
king alfred | PERSON | 3 |
katchep | PERSON | 3 |
kidneys | ORG | 3 |
juys | PERSON | 3 |
fishes | ORG | 3 |
buckrom | ORG | 3 |
fennel | ORG | 3 |
buns | ORG | 3 |
bon chrétien | PERSON | 3 |
boil ½ | PERSON | 3 |
boil 1½ | PERSON | 3 |
body | PERSON | 3 |
blagrave | PERSON | 3 |
bitterns | GPE | 3 |
bisquite du roy | PERSON | 3 |
bishop | PERSON | 3 |
biblioteca de la universitat de barcelona | ORG | 3 |
beet | PERSON | 3 |
beef tea | PERSON | 3 |
bechamel | PERSON | 3 |
beat ½ | PERSON | 3 |
beard | PERSON | 3 |
beans | PERSON | 3 |
bay-salt | LOC | 3 |
bay-leaves | LOC | 3 |
bantams | PERSON | 3 |
baked cod | PERSON | 3 |
bradbury | PERSON | 3 |
branches | GPE | 3 |
bread pudding | ORG | 3 |
buenos ayres | ORG | 3 |
cellar | ORG | 3 |
carrots | ORG | 3 |
cabinet | ORG | 3 |
c. ix | PERSON | 3 |
béarnaise | PERSON | 3 |
bullocks cheeks | PERSON | 3 |
bullock | ORG | 3 |
buf | PERSON | 3 |
bucks | ORG | 3 |
breakfast dish | PERSON | 3 |
middleham | GPE | 3 |
brush | PERSON | 3 |
brill | PERSON | 3 |
brighton | GPE | 3 |
brewet | GPE | 3 |
brewers | ORG | 3 |
breath | PERSON | 3 |
breams | ORG | 3 |
bacon froize | ORG | 3 |
bruet | GPE | 3 |
chop | ORG | 3 |
brewing | ORG | 3 |
apic | PERSON | 3 |
antwerp | GPE | 3 |
anniseeds | ORG | 3 |
angora | PERSON | 3 |
anchovy liquor | PERSON | 3 |
amletts | ORG | 3 |
alphabetical order | ORG | 3 |
almond custards | PERSON | 3 |
almond cream | ORG | 3 |
almond bread | PERSON | 3 |
almaundes | PERSON | 3 |
almaunde mylk | PERSON | 3 |
alexander | PERSON | 3 |
achilles | PERSON | 3 |
abraham | PERSON | 3 |
aberdeen | GPE | 3 |
a.m. | GPE | 3 |
a dessert dish | PERSON | 3 |
--_john_ | PERSON | 3 |
apicium | PERSON | 3 |
appendix | GPE | 3 |
apple dumplings | ORG | 3 |
athenæus | GPE | 3 |
book | ORG | 3 |
blossom | ORG | 3 |
benton | PERSON | 3 |
ayrshire | ORG | 3 |
ayren | ORG | 3 |
aylesbury | ORG | 3 |
authors | PERSON | 3 |
australia | GPE | 3 |
aspic jelly | GPE | 3 |
apple puffs | ORG | 3 |
aristotle | ORG | 3 |
argenteuil | PERSON | 3 |
arctic | LOC | 3 |
aqua | PERSON | 3 |
apricot jam | PERSON | 3 |
apricocks | PERSON | 3 |
applys | ORG | 3 |
apple-dumplings | ORG | 3 |
china | GPE | 3 |
cabbidge | GPE | 3 |
f. | ORG | 3 |
coney | PERSON | 3 |
david | PERSON | 3 |
dana | PERSON | 3 |
damson wine | ORG | 3 |
damsins | PERSON | 3 |
dutch | GPE | 3 |
cyney | PERSON | 3 |
currant jelly | GPE | 3 |
curlews | ORG | 3 |
cubebs | ORG | 3 |
cremorne | PERSON | 3 |
cream and butter | ORG | 3 |
cray fish | PERSON | 3 |
crape | LOC | 3 |
cracknels | ORG | 3 |
coxcombs | LOC | 3 |
court bouillon | PERSON | 3 |
count rumford | PERSON | 3 |
cough | GPE | 3 |
corinth | PERSON | 3 |
desire | PERSON | 3 |
desne | PERSON | 3 |
devereux-court | ORG | 3 |
earthen-vessel | PERSON | 3 |
everton | ORG | 3 |
eton | PERSON | 3 |
essence of lemon | PERSON | 3 |
esau | PERSON | 3 |
epergne | ORG | 3 |
english hams | PERSON | 3 |
endeavours | LOC | 3 |
edwards | PERSON | 3 |
earthen | PERSON | 3 |
difference | ORG | 3 |
earl | PERSON | 3 |
dover | GPE | 3 |
dough | GPE | 3 |
dorry | ORG | 3 |
dorchester | PERSON | 3 |
don | PERSON | 3 |
dirt | ORG | 3 |
dingley dell | PERSON | 3 |
coraunce | ORG | 3 |
columba | PERSON | 3 |
caesar | PERSON | 3 |
collectan | ORG | 3 |
charles ii | PERSON | 3 |
charger | PERSON | 3 |
chalk | GPE | 3 |
chaldron | PERSON | 3 |
celleri | ORG | 3 |
cawdel | ORG | 3 |
caviare | ORG | 3 |
caudle | ORG | 3 |
cattle | ORG | 3 |
cato | PERSON | 3 |
carbonadoes | ORG | 3 |
capsicum | PERSON | 3 |
caper sauce | PERSON | 3 |
cap | PERSON | 3 |
canterbury | GPE | 3 |
campbell | ORG | 3 |
camelyne | ORG | 3 |
cambridgeshire | GPE | 3 |
calf''s-head soup | ORG | 3 |
charrs | PERSON | 3 |
cheese pudding | PERSON | 3 |
cherry | ORG | 3 |
churn | ORG | 3 |
colewort | GPE | 3 |
cold meat cookery | ORG | 3 |
coffee | PERSON | 3 |
coddle | PERSON | 3 |
cocoa | GPE | 3 |
clear soup | ORG | 3 |
clear gravy soup | ORG | 3 |
citric acid | PERSON | 3 |
chops | ORG | 3 |
cherry brandy | PERSON | 3 |
chines | PERSON | 3 |
chili vinegar | GPE | 3 |
chickens, pigeons | ORG | 3 |
chicken vol-au-vent | PERSON | 3 |
chicken patties | ORG | 3 |
chicken cutlets | ORG | 3 |
cherry-brandy | PERSON | 3 |
cherry wine | PERSON | 3 |
method._--stuff | PERSON | 3 |
almond cakes | PERSON | 3 |
milan | GPE | 3 |
worms | ORG | 3 |
woods | PERSON | 3 |
wine vinegar | PERSON | 3 |
windsor | GPE | 3 |
william warham | PERSON | 3 |
wild-ducks | PERSON | 3 |
west india | LOC | 3 |
ways of dressing | ORG | 3 |
ways of | ORG | 3 |
water gruel | ORG | 3 |
water cresses | ORG | 3 |
wastel | ORG | 3 |
warm | PERSON | 3 |
walter raleigh | PERSON | 3 |
walter | PERSON | 3 |
vol-au-vent of chicken | PERSON | 3 |
vol-au-vent | PERSON | 3 |
virtue | GPE | 3 |
venison sauce | PERSON | 3 |
valentia | ORG | 3 |
worcestershire | PERSON | 3 |
wyne | ORG | 3 |
stir | ORG | 3 |
xxxvi | ORG | 3 |
brown | PERSON | 3 |
broccoli | ORG | 3 |
breke | PERSON | 3 |
brandy papers | PERSON | 3 |
benshamelle | PERSON | 3 |
beef suet | PERSON | 3 |
bay | GPE | 3 |
almande mylk | PERSON | 3 |
alle | PERSON | 3 |
a stone mortar | GPE | 3 |
_ | PERSON | 3 |
zool | PERSON | 3 |
zante | GPE | 3 |
ypocras | PERSON | 3 |
yorkshire pudding | PERSON | 3 |
york ham | PERSON | 3 |
yarmouth | ORG | 3 |
xxxviii | ORG | 3 |
xxxvii | ORG | 3 |
viiith | GPE | 3 |
uses | PERSON | 3 |
udders | ORG | 3 |
turpentine | ORG | 3 |
tapioca soup | PERSON | 3 |
tansie | PERSON | 3 |
turbot | ORG | 3 |
truss | PERSON | 3 |
truffles | ORG | 3 |
trifle | ORG | 3 |
tartlets | ORG | 3 |
tansey | ORG | 3 |
sweetmeat | ORG | 3 |
sweet sauce | PERSON | 3 |
suppers | ORG | 3 |
sultana | PERSON | 3 |
sugur | ORG | 3 |
sugar cakes | PERSON | 3 |
sufficient._--allow | PERSON | 3 |
success | ORG | 3 |
stretton | GPE | 3 |
strawberry | PERSON | 3 |
strasburg | GPE | 3 |
tapp | ORG | 3 |
tarragon | PERSON | 3 |
tarragon vinegar | PERSON | 3 |
tomata | PERSON | 3 |
turner | ORG | 3 |
turbut | PERSON | 3 |
triumphs | GPE | 3 |
tripes | ORG | 3 |
tree | ORG | 3 |
treacle posset | PERSON | 3 |
treacle | ORG | 3 |
tortelleti | PERSON | 3 |
tipsy cake | PERSON | 3 |
tarts royal | PERSON | 3 |
time_.--to soak | PERSON | 3 |
time_.--a ham | PERSON | 3 |
timbol | PERSON | 3 |
thomson | ORG | 3 |
thomas carlyle | PERSON | 3 |
thin flank | PERSON | 3 |
thigh | LOC | 3 |
the lady | PERSON | 3 |
catchup | ORG | 3 |
chicken, &c. | ORG | 3 |
clowys | ORG | 3 |
roe | PERSON | 3 |
verjuyce | PERSON | 3 |
v. above | PERSON | 3 |
truffles | GPE | 3 |
trimmings, &c. | ORG | 3 |
tre d''hotel | PERSON | 3 |
tous-les-mois | PERSON | 3 |
the sage cheese | ORG | 3 |
the mediterranean sea | LOC | 3 |
the juice of a lemon | ORG | 3 |
the juice of orange | ORG | 3 |
the british museum | ORG | 3 |
the bottom ducks | ORG | 3 |
tench | PERSON | 3 |
strawberry syrup | PERSON | 3 |
sore throat | PERSON | 3 |
skim | ORG | 3 |
sauce.--_or | ORG | 3 |
salt petre | PERSON | 3 |
salt fish | PERSON | 3 |
vol | ORG | 3 |
vynegur | ORG | 3 |
wash | GPE | 3 |
yolks | PERSON | 3 |
mint sauce | PERSON | 3 |
þerto sugur | PERSON | 3 |
þenne | PERSON | 3 |
à la tartare | PERSON | 3 |
à la princesse | PERSON | 3 |
à la parisienne | PERSON | 3 |
£ | PERSON | 3 |
yt forth | PERSON | 3 |
yellow | PERSON | 3 |
water.--_or | ORG | 3 |
ye | PERSON | 3 |
x. | PERSON | 3 |
wyn | PERSON | 3 |
widgeon | GPE | 3 |
white sugar candy | ORG | 3 |
white sugar | ORG | 3 |
white | GPE | 3 |
whan þey buth ynowz | ORG | 3 |
safron | ORG | 3 |
roach | PERSON | 3 |
coarse sugar | PERSON | 3 |
rede | GPE | 3 |
kernels | PERSON | 3 |
jordan | PERSON | 3 |
japan | GPE | 3 |
jam | ORG | 3 |
helpeth | PERSON | 3 |
hak yt | PERSON | 3 |
grewel | PERSON | 3 |
gode wyne | PERSON | 3 |
gallop | ORG | 3 |
frytours | GPE | 3 |
fort | GPE | 3 |
egg | GPE | 3 |
dryed | ORG | 3 |
dish | GPE | 3 |
decay | GPE | 3 |
d''hotel | ORG | 3 |
d''artois | ORG | 3 |
codlin | GPE | 3 |
cocoa-nut | ORG | 3 |
kidneys | PERSON | 3 |
kindled | PERSON | 3 |
kyne | GPE | 3 |
orangado | GPE | 3 |
ratafia | GPE | 3 |
pyke hem | ORG | 3 |
pipkin | PERSON | 3 |
pig | ORG | 3 |
patty pan | PERSON | 3 |
parsnip | GPE | 3 |
parmesan | GPE | 3 |
orange flowers | ORG | 3 |
onions, &c. | ORG | 3 |
la béchamel | ORG | 3 |
nasturtiums | GPE | 3 |
midland | GPE | 3 |
messe yt forth | PERSON | 3 |
marshes | GPE | 3 |
malaga | GPE | 3 |
lieth | PERSON | 3 |
lemon.--_or | ORG | 3 |
lat hem kele | PERSON | 3 |
stout | GPE | 3 |
keg | ORG | 3 |
stewed broth | PERSON | 3 |
pears | PERSON | 3 |
paste royal | PERSON | 3 |
parts | LOC | 3 |
particular | ORG | 3 |
parsnip | GPE | 3 |
parsneps | PERSON | 3 |
parsly | GPE | 3 |
parliament | ORG | 3 |
palestine soup | PERSON | 3 |
pale malt | ORG | 3 |
palate | PERSON | 3 |
pail | PERSON | 3 |
packthread | PERSON | 3 |
potatoe | ORG | 3 |
posset | ORG | 3 |
port | ORG | 3 |
paste | PERSON | 3 |
parsnip | ORG | 3 |
oyster pie | ORG | 3 |
oyster patés | PERSON | 3 |
pastes | PERSON | 3 |
peel | PERSON | 3 |
pound of sugar | ORG | 3 |
peniroyal | ORG | 3 |
porter | ORG | 3 |
GPE | 3 | |
plant | ORG | 3 |
plain | PERSON | 3 |
places | PERSON | 3 |
pisyn | PERSON | 3 |
pippin paste | PERSON | 3 |
pippin | PERSON | 3 |
pillau | PERSON | 3 |
pill | PERSON | 3 |
pikes | ORG | 3 |
phryxus | ORG | 3 |
pharisee | GPE | 3 |
peter the great | PERSON | 3 |
pestle | LOC | 3 |
persons | PERSON | 3 |
perrins | PERSON | 3 |
pepper, salt and nutmeg | ORG | 3 |
pepper, nutmeg | ORG | 3 |
ox cheek | PERSON | 3 |
outsides | ORG | 3 |
oranges or lemons | ORG | 3 |
oranges and lemons | ORG | 3 |
mustard-seed | PERSON | 3 |
muslin | GPE | 3 |
muskmelons | ORG | 3 |
musk or ambergreece | ORG | 3 |
mushroom sauce | PERSON | 3 |
muses | ORG | 3 |
muffins | PERSON | 3 |
mud | PERSON | 3 |
moton | ORG | 3 |
mortrews | ORG | 3 |
morilles | PERSON | 3 |
morille | GPE | 3 |
mode_.--slice | PERSON | 3 |
mode_.--in | PERSON | 3 |
mock brawn | PERSON | 3 |
mix 1 | PERSON | 3 |
mirepoix | LOC | 3 |
stew''d apples | ORG | 3 |
mirangles | PERSON | 3 |
mutton kidneys | PERSON | 3 |
naples bisket | PERSON | 3 |
napoleon | ORG | 3 |
nurse | PERSON | 3 |
orange-peel | ORG | 3 |
orange-juice | ORG | 3 |
orange flower | ORG | 3 |
omlets | ORG | 3 |
oil and vinegar | ORG | 3 |
obadiah blagrave | PERSON | 3 |
orange marmalade | ORG | 3 |
orange cream | ORG | 3 |
nottingham | ORG | 3 |
nasturtium | PERSON | 3 |
note_.--many | GPE | 3 |
newfoundland | GPE | 3 |
new york city | GPE | 3 |
nelson''s soup | ORG | 3 |
needle | ORG | 3 |
neats feet | PERSON | 3 |
nat | PERSON | 3 |
nasturtiums | PERSON | 3 |
pound cake | PERSON | 3 |
oatmeal | ORG | 3 |
press | ORG | 3 |
seasonable_.--foreign | LOC | 3 |
scott | ORG | 3 |
scots | PERSON | 3 |
scollop shells | PERSON | 3 |
scollop | GPE | 3 |
science | ORG | 3 |
scarlatina | PERSON | 3 |
scallop shells | PERSON | 3 |
saxifrage | ORG | 3 |
savoy cake | ORG | 3 |
savoury | PERSON | 3 |
saucepan | GPE | 3 |
sauce à-la-remoulade | PERSON | 3 |
sap | ORG | 3 |
samuel weller | PERSON | 3 |
samoun | ORG | 3 |
samon | PERSON | 3 |
sam weller | PERSON | 3 |
salt, pepper | ORG | 3 |
salt fish | GPE | 3 |
seasonable_,--grass lamb | PERSON | 3 |
see lel | PERSON | 3 |
salmon cutlets | PERSON | 3 |
see made dishes | PERSON | 3 |
states | GPE | 3 |
stamp | PERSON | 3 |
princess amelia''s | ORG | 3 |
stalks | ORG | 3 |
st. anthony''s | GPE | 3 |
spots | PERSON | 3 |
sowpes | ORG | 3 |
soap-and-water | ORG | 3 |
skinner | PERSON | 3 |
skewers | PERSON | 3 |
siryppe | ORG | 3 |
silesia | ORG | 3 |
sideboard | ORG | 3 |
shrewsbury cakes | PERSON | 3 |
shrewsbury | PERSON | 3 |
shelf | ORG | 3 |
shave | ORG | 3 |
shape | GPE | 3 |
shallots | ORG | 3 |
salt cod | PERSON | 3 |
several sauces | ORG | 3 |
sallad | PERSON | 3 |
reine | GPE | 3 |
red mullets | GPE | 3 |
red herrings | ORG | 3 |
ratafia pudding | PERSON | 3 |
raspings of bread | ORG | 3 |
raspberry-and-currant | PERSON | 3 |
rasberry wine | PERSON | 3 |
randle holme | PERSON | 3 |
rand | GPE | 3 |
rails | PERSON | 3 |
rachel | PERSON | 3 |
rabbet | PERSON | 3 |
rump | ORG | 3 |
rolls | ORG | 3 |
robert | PERSON | 3 |
quart of cream | ORG | 3 |
proceed | PERSON | 3 |
salad | PERSON | 3 |
quantity | ORG | 3 |
put 1 | PERSON | 3 |
red quince marmalade | PERSON | 3 |
raleigh | ORG | 3 |
rib | GPE | 3 |
rockley | PERSON | 3 |
ryse | PERSON | 3 |
rye | ORG | 3 |
rice flower | ORG | 3 |
russe | GPE | 3 |
royal letters patent | ORG | 3 |
roux | ORG | 3 |
rosin | ORG | 3 |
roots | ORG | 3 |
royal | PERSON | 3 |
s._ | PERSON | 3 |
shrimps | ORG | 3 |
roasting | PERSON | 3 |
roast meats | GPE | 3 |
richard meggot | PERSON | 3 |
richard ii | PERSON | 3 |
robinson | PERSON | 3 |
rich | PERSON | 3 |
goldsmith | PERSON | 2 |
godwin | PERSON | 2 |
godiveau | PERSON | 2 |
goat | PERSON | 2 |