This is a list of all the questions and their associated study carrel identifiers. One can learn a lot of the "aboutness" of a text simply by reading the questions.
identifier | question |
---|---|
33748 | { Footer: Did you know that Swift''s Premium Oleomargarine contains essentially the same ingredients as natural butter from cows milk?} |
33748 | { Footer: Have you seen Swift''s Premium Oleomargarine? |
33748 | { Footer: Have you tasted Swift''s Premium Oleomargarine?} |
33748 | { Footer: Have you tried Swift''s Premium Oleomargarine? |
33748 | { Footer: Would you like to reduce your butter bill? |
25914 | This is the meaning, Oh mem sahiba,said the ayah:"Why do we live? |
25914 | What do you eat there? 25914 Why do n''t missionary ladies do their own cooking?" |
25914 | Are n''t you always glad to get back to the food in America?" |
25914 | Do the cooks there cook well? |
25914 | Do you get meat there? |
25914 | For why? |
25914 | For why? |
25914 | Often and often we are asked,"Are n''t you glad to get back to the food in America?" |
25914 | The words were simple enough, but they had no sense:"For why? |
25914 | What about the fruit of India? |
25914 | What is the meaning of our existence? |
25914 | What kind of vegetables grow there? |
25914 | Why do n''t missionaries do their own cooking? |
1979 | How can you not be satisfied? |
1979 | ( By the way, do you know what a sweetmeat is? |
1979 | A school reunion? |
1979 | A young kid who''s been made up to have a large nose and ears just like Frank''s, says,"Only 25 cents for a hot dog? |
1979 | And if there is a difference,"Does it matter?" |
1979 | Are chickens given hormones? |
1979 | Are there signs of ice along wings, backs or edges? |
1979 | Are they pink or are they turning gray? |
1979 | Are you about to barbecue something? |
1979 | Are you like me, that once a year would be average, and if you were to get up to once a month, you''d be feeling pretty virtuous? |
1979 | Are you the same? |
1979 | Are you watching calories and trying to cut down on fat? |
1979 | But cooking chicken for Frank Perdue? |
1979 | By the way, did you know that there are 540 peanuts in a 12-ounce jar of peanut butter? |
1979 | CHAPTER SIX CHICKEN FOR CROWDS Do you have a wedding coming up? |
1979 | CHAPTER THREE- CHICKEN FOR DIETERS Are you concerned about the cholesterol in your diet? |
1979 | Can I cook frozen chicken, or do I have to let it defrost first? |
1979 | Can frozen chicken be thawed and frozen again? |
1979 | DRUMSTICKS LITTLE ITALY STYLEServes 4 Do you know how to tell when rice is done? |
1979 | Do I need to rinse chicken before cooking? |
1979 | Do you know how to tell for sure if your utensil is suitable? |
1979 | For dessert? |
1979 | GRECIAN HEN SAUTEServes 2 Do you know the easiest way to peel the fresh tomatoes called for in this recipe? |
1979 | HERE HAVE ILLUSTRATION SHOWING HOW What''s the best way to carve a chicken? |
1979 | HOT AND SPICY PICK- OF- THE- CHICKServes 4- 6 Are you familiar with the spice,"cumin", called for in this recipe? |
1979 | Has your doctor suggested that you consume less salt? |
1979 | He''s looking out at you, his eyebrows raised quizzically as he asks,"Who cares where the beef is?" |
1979 | How do I freeze poultry? |
1979 | How do I get the best flavor? |
1979 | How do you get the best flavor? |
1979 | How do you really know when it''s done$and not over done? |
1979 | How do you truss a chicken? |
1979 | How good could it be?" |
1979 | How long can I keep chicken at room temperature? |
1979 | How much should I allow for shrinkage when cooking chicken? |
1979 | How should I store chicken at home? |
1979 | I do n''t really expect you to make all these dishes from scratch, so how about getting some of them canned or frozen from your supermarket? |
1979 | I was idly wondering,"When is Frank the absolute happiest and most content?" |
1979 | If I want to use different parts of the chicken from what the recipe calls for, how do I go about making substitutions? |
1979 | If you''re doing some serious cutting, how about a few quick strokes on your sharpening tool? |
1979 | Is it better to cook a chicken quickly at a high temperature- or slowly at a low temperature? |
1979 | Is it still edible? |
1979 | Is it true that breast meat is the least fattening part of a chicken? |
1979 | Like, for example, what makes a chicken tender? |
1979 | Maybe you need something that will please kids? |
1979 | Maybe your daughter is getting married? |
1979 | NOTE TO EDITOR: CAN WE HAVE THE SECTION ON"MENU FOR THREE BEAUTIFUL GUESTS"PUT ON ITS OWN PAGE, SEPARATE FROM THE OTHER RECIPES? |
1979 | NOTE TO PERSON WHO LAYS OUT THE BOOK: CAN WE HAVE THE MARINADES AND BASTING SAUCES ON A SEPARATE PAGE, PROBABLY AT THE BEGINNING OF THE CHAPTER? |
1979 | Or are there little traces of feathers or hairs? |
1979 | Or you just want to have the crowd over? |
1979 | Or you''re celebrating a very special anniversary? |
1979 | Or you''re dieting? |
1979 | Or you''re in a hurry today? |
1979 | PERDUE PLUS FIVE When was the last time you baked a pie from scratch? |
1979 | PREFACE WHY I CHICKENED OUT Want to know a high stress situation? |
1979 | RECIPES WITH CORNISH HENS Have you ever wondered just what a"Cornish game hen"is? |
1979 | SPICY SOUTHWESTERN CASSEROLEServes 6- 8 Is there a teenage cook in the family? |
1979 | Should I freeze chickens? |
1979 | Should I throw the chicken out? |
1979 | Should you salt before or after cooking? |
1979 | Sodium 81 mg. CHICKEN PROVENCALServes 4 Microwave Recipe Do you know why you brown chicken first in traditional stews and casseroles? |
1979 | Someone important to you just got a promotion? |
1979 | Speaking of fresh vegetables, do you know how to tell a good carrot? |
1979 | Speaking of fresh vegetables, do you know how to tell a good carrot? |
1979 | The kid answers,"Chicken Franks? |
1979 | We all know that having sharp knives is a Good Thing, but how often do you sharpen yours? |
1979 | What better time than February to pamper a loved one''s heart-- or your own-- than the season for lovers? |
1979 | What exactly is a roaster, and can I substitute a broiler? |
1979 | What is he really like? |
1979 | What makes chicken tender-- or tough? |
1979 | What should I look for when I shop for chicken? |
1979 | When the occasion is special enough so that you''re using a florist,( a wedding? |
1979 | Why are bones sometimes dark? |
1979 | Why are some chickens yellow skinned and some white? |
1979 | Why is chicken sometimes implicated in illness? |
1979 | Why not try making one of these soups now? |
1979 | You have to cook for a hundred people tomorrow night? |
1979 | You want to make the most of your microwave? |
1979 | You want to put some spark and variety into every day meals? |
1979 | You''re part of a gourmet club, and you want your recipe to be at least as good as Linda''s? |
1979 | You''ve got a bunch of leftovers? |
1979 | _ Is the chicken stored correctly on the chilling shelf, or are the trays of chicken stacked so high that the top ones are n''t kept cold? |
1979 | _ Is the meat case kept so cold that the fresh chicken is frozen and ends up with ice crystals on the tray? |
1979 | _ Was the chicken well- cleaned? |
1979 | an anniversary?) |
13545 | And is mine one? |
13545 | And what use will my thrifty Aunt make of the blue violets? |
13545 | Aunt Sarah, did you know Frau Schmidt, instead of using flour alone when baking cakes, frequently uses a mixture of flour and cornstarch? 13545 Aunt Sarah, how was sgraffito ware made? |
13545 | Aunt Sarah, may I have the old spinning wheel in the attic? 13545 Aunt Sarah, why was straw ever put under this carpet?" |
13545 | Aunt Sarah,inquired Mary one day,"do you think it pays a housekeeper to bake her own bread?" |
13545 | Aunt Sarah,inquired Mary,"is the rhubarb large enough to use?" |
13545 | Aunt Sarah,questioned Mary one day,"do you mind if I copy some of your recipes?" |
13545 | But what did the husband think of all this? |
13545 | Did n''t I hear that worthless scamp, Fritz Schmidt, a- referrin''to me and a- sayin''to Miss Midleton fer the''servant''to bring over the butter? 13545 Do n''t you mean''That Grand Old Name Called Mary?''" |
13545 | Do tell me, Aunt, what this small iron boat, on the top shelf, was ever used for? 13545 Have you ever made rag rugs?" |
13545 | Have you forgotten, Aunt Sarah, you promised to tell me something interesting about the first red clover introduced in Bucks County? |
13545 | How are you today? |
13545 | If''twere not for God and good people, what would become of the unfortunate? |
13545 | Is_ that all_ you get? |
13545 | Mary, did you ever hear this Persian proverb? 13545 Mary, did you notice the gayly- decorated, old- fashioned coffee pot and tea caddy in the corner cupboard? |
13545 | Mary, have you ever read the poem, The Potter and the Clay?'' 13545 Now,"said Mary,"what shall we do with these stiff, ugly, haircloth- covered chairs and sofa?" |
13545 | Oh, you mean the picture on the mantel standing near those twin gilded china vases, gay with red and blue paint? |
13545 | Professor Schmidt, can you tell me the name of that weed? |
13545 | Speaking of cakes, Aunt Sarah,said Mary,"have you ever used Swansdown cake flour? |
13545 | That old mulberry tree, from the berries of which you made such delicious pies and marmalade last Summer, is it dead? |
13545 | They had no trolley cars in those days? |
13545 | Was there a pottery on your father''s farm, Aunt Sarah? |
13545 | What is it, dear? 13545 Why did you give your family of dolls such an odd name, Aunt Sarah?" |
13545 | Why,exclaimed Mary,"were there so many potteries in that locality?" |
13545 | ***** What draws my eye to yonder spot-- That bench against the wall? |
13545 | And do n''t you think we might paint the floor around the edges of the rug to imitate the woodwork? |
13545 | And is not common? |
13545 | And what is this small frame containing a yellowed piece of paper cut in intricate designs, presumably with scissors?" |
13545 | And who shall say it was not answered? |
13545 | And why was their hair all worn hanging in one braid over each shoulder, with a band over the forehead? |
13545 | And, what if we are commonplace? |
13545 | Are they anything like braided mats?" |
13545 | Aunt Sarah, where did you get this very old poem,''The Deserted City''?" |
13545 | Aunt Sarah,"exclaimed Mary,"do you mean a carpet like the one in the spare bedroom?" |
13545 | Ca n''t we consign them all to the attic? |
13545 | Could we not have it painted to imitate chestnut wood? |
13545 | Did you ever see them grow, Mary? |
13545 | Did you notice the strong, substantial manner in which it is made? |
13545 | Do n''t you think that would be pretty, Aunt Sarah?" |
13545 | Do you suppose the same birds return here from the South every Summer?" |
13545 | Exceeding peace had made Ben Adhem bold, And to the presence in the room he said:"What writest thou?" |
13545 | FISH, CLAMS AND OYSTER( BONED SHAD) How many young cooks know how to bone a shad? |
13545 | Have you ever noticed, Aunt Sarah, what a symphony in green is the yard? |
13545 | Have you ever read the poem,''The Changed Cross?'' |
13545 | Have you ever seen an"Elbadritchel?" |
13545 | Have you never read the poem? |
13545 | He said''twas a good, serviceable color, and more economical to buy it all alike, and remarked:''What''s the difference, anyway? |
13545 | How will I ever repay you for all your kindness to me?" |
13545 | I''m hired girl What does that make out if I do work here? |
13545 | In what nobler work could women engage than in work to promote the comfort and well- being of the ones they love in the home? |
13545 | Is it the same as slip- decorated pottery?" |
13545 | It may be but a little corner, which you have been asked to fill; What matters it, if you are in it, doing the Master''s will? |
13545 | Jake, beaming with happiness, said,"Sibylla vos side by me yet?" |
13545 | Mary is a dear girl, why should she not think of marrying?" |
13545 | Mary replied,"Do n''t you think men are very queer, anyway, Aunt Sarah? |
13545 | Mary, have you ever eaten a small, sweet wafer called''Zimmet Waffle?'' |
13545 | No? |
13545 | No? |
13545 | Sadie, can you crochet?" |
13545 | Say not the days are evil-- who''s to blame? |
13545 | Seeing the letter in his hand she inquired:"What news, John?" |
13545 | She turned to her Aunt, saying,"Do n''t you think the room looks bright, cheery and livable?" |
13545 | Should she have equal political rights? |
13545 | Speaking of salt, my dear, have you read the poem,''The King''s Daughters,''by Margaret Vandegrift? |
13545 | Suffrage, the right of woman to vote; will it not take women from the home? |
13545 | Suppose we start a''girls''campfire,''right here in the country? |
13545 | Then this dull, dark, gray- blue painted woodwork; could any one imagine anything more hideously ugly? |
13545 | They certainly possessed intelligent faces, but why those queer- shaped Indian dresses? |
13545 | To quote an old physician,"If horses thrive on oats, why not boys who resemble young colts?" |
13545 | Was hot er dort i m Schtille g''denkt? |
13545 | Was n''t it her duty to leave the home and see where these products were produced, and if they were sanitary? |
13545 | Weescht du''s? |
13545 | Wer mecht es wisse-- sag? |
13545 | What did my son say?" |
13545 | What difference, if an honest heart beat beneath a laborer''s hickory shirt, or one of fine linen? |
13545 | What makes you think it is condescension for me to address you?" |
13545 | What to a hungry man is more nutritious and appetizing than a perfectly broiled, rare, juicy, steak, served hot? |
13545 | Who has not felt the sweet freshness of early morning before"the sunshine is all on the wing"or the birds awaken and begin to chatter and to sing? |
13545 | Who is it has said,''The discovery of a new dish makes more for the happiness of man than the discovery of a star''? |
13545 | Why so many strings of gaudy beads around their necks? |
13545 | Will man accord woman the same reverence she has received in the past? |
13545 | Wo n''t they look just sweet?" |
13545 | Would you like to see your Uncle''s old deed, which he came into possession of when he inherited the farm from his father?" |
13545 | Yes, and without an''alarm clock,''too, Sibylla, eh?" |
13545 | You remember, we could not decide what use to make of your old, tan cravenette stormcoat? |
13545 | You see that old locust tree against one side the ruined wall of the house?" |
13545 | You see the highest flat rock along the Narrows? |
13545 | [ Illustration: THE OLD MILL]"Aunt Sarah, what is pumpernickel?" |
13545 | exclaimed Mary,"is lard made from pork fat? |
13545 | inquired Mary,"is it like rye bread?" |
13545 | what then shall I say that is both bright and fine? |