Questions

This is a list of all the questions and their associated study carrel identifiers. One can learn a lot of the "aboutness" of a text simply by reading the questions.

identifier question
33748{ Footer: Did you know that Swift''s Premium Oleomargarine contains essentially the same ingredients as natural butter from cows milk?}
33748{ Footer: Have you seen Swift''s Premium Oleomargarine?
33748{ Footer: Have you tasted Swift''s Premium Oleomargarine?}
33748{ Footer: Have you tried Swift''s Premium Oleomargarine?
33748{ Footer: Would you like to reduce your butter bill?
25914This is the meaning, Oh mem sahiba,said the ayah:"Why do we live?
25914What do you eat there? 25914 Why do n''t missionary ladies do their own cooking?"
25914Are n''t you always glad to get back to the food in America?"
25914Do the cooks there cook well?
25914Do you get meat there?
25914For why?
25914For why?
25914Often and often we are asked,"Are n''t you glad to get back to the food in America?"
25914The words were simple enough, but they had no sense:"For why?
25914What about the fruit of India?
25914What is the meaning of our existence?
25914What kind of vegetables grow there?
25914Why do n''t missionaries do their own cooking?
1979How can you not be satisfied?
1979( By the way, do you know what a sweetmeat is?
1979A school reunion?
1979A young kid who''s been made up to have a large nose and ears just like Frank''s, says,"Only 25 cents for a hot dog?
1979And if there is a difference,"Does it matter?"
1979Are chickens given hormones?
1979Are there signs of ice along wings, backs or edges?
1979Are they pink or are they turning gray?
1979Are you about to barbecue something?
1979Are you like me, that once a year would be average, and if you were to get up to once a month, you''d be feeling pretty virtuous?
1979Are you the same?
1979Are you watching calories and trying to cut down on fat?
1979But cooking chicken for Frank Perdue?
1979By the way, did you know that there are 540 peanuts in a 12-ounce jar of peanut butter?
1979CHAPTER SIX CHICKEN FOR CROWDS Do you have a wedding coming up?
1979CHAPTER THREE- CHICKEN FOR DIETERS Are you concerned about the cholesterol in your diet?
1979Can I cook frozen chicken, or do I have to let it defrost first?
1979Can frozen chicken be thawed and frozen again?
1979DRUMSTICKS LITTLE ITALY STYLEServes 4 Do you know how to tell when rice is done?
1979Do I need to rinse chicken before cooking?
1979Do you know how to tell for sure if your utensil is suitable?
1979For dessert?
1979GRECIAN HEN SAUTEServes 2 Do you know the easiest way to peel the fresh tomatoes called for in this recipe?
1979HERE HAVE ILLUSTRATION SHOWING HOW What''s the best way to carve a chicken?
1979HOT AND SPICY PICK- OF- THE- CHICKServes 4- 6 Are you familiar with the spice,"cumin", called for in this recipe?
1979Has your doctor suggested that you consume less salt?
1979He''s looking out at you, his eyebrows raised quizzically as he asks,"Who cares where the beef is?"
1979How do I freeze poultry?
1979How do I get the best flavor?
1979How do you get the best flavor?
1979How do you really know when it''s done$and not over done?
1979How do you truss a chicken?
1979How good could it be?"
1979How long can I keep chicken at room temperature?
1979How much should I allow for shrinkage when cooking chicken?
1979How should I store chicken at home?
1979I do n''t really expect you to make all these dishes from scratch, so how about getting some of them canned or frozen from your supermarket?
1979I was idly wondering,"When is Frank the absolute happiest and most content?"
1979If I want to use different parts of the chicken from what the recipe calls for, how do I go about making substitutions?
1979If you''re doing some serious cutting, how about a few quick strokes on your sharpening tool?
1979Is it better to cook a chicken quickly at a high temperature- or slowly at a low temperature?
1979Is it still edible?
1979Is it true that breast meat is the least fattening part of a chicken?
1979Like, for example, what makes a chicken tender?
1979Maybe you need something that will please kids?
1979Maybe your daughter is getting married?
1979NOTE TO EDITOR: CAN WE HAVE THE SECTION ON"MENU FOR THREE BEAUTIFUL GUESTS"PUT ON ITS OWN PAGE, SEPARATE FROM THE OTHER RECIPES?
1979NOTE TO PERSON WHO LAYS OUT THE BOOK: CAN WE HAVE THE MARINADES AND BASTING SAUCES ON A SEPARATE PAGE, PROBABLY AT THE BEGINNING OF THE CHAPTER?
1979Or are there little traces of feathers or hairs?
1979Or you just want to have the crowd over?
1979Or you''re celebrating a very special anniversary?
1979Or you''re dieting?
1979Or you''re in a hurry today?
1979PERDUE PLUS FIVE When was the last time you baked a pie from scratch?
1979PREFACE WHY I CHICKENED OUT Want to know a high stress situation?
1979RECIPES WITH CORNISH HENS Have you ever wondered just what a"Cornish game hen"is?
1979SPICY SOUTHWESTERN CASSEROLEServes 6- 8 Is there a teenage cook in the family?
1979Should I freeze chickens?
1979Should I throw the chicken out?
1979Should you salt before or after cooking?
1979Sodium 81 mg. CHICKEN PROVENCALServes 4 Microwave Recipe Do you know why you brown chicken first in traditional stews and casseroles?
1979Someone important to you just got a promotion?
1979Speaking of fresh vegetables, do you know how to tell a good carrot?
1979Speaking of fresh vegetables, do you know how to tell a good carrot?
1979The kid answers,"Chicken Franks?
1979We all know that having sharp knives is a Good Thing, but how often do you sharpen yours?
1979What better time than February to pamper a loved one''s heart-- or your own-- than the season for lovers?
1979What exactly is a roaster, and can I substitute a broiler?
1979What is he really like?
1979What makes chicken tender-- or tough?
1979What should I look for when I shop for chicken?
1979When the occasion is special enough so that you''re using a florist,( a wedding?
1979Why are bones sometimes dark?
1979Why are some chickens yellow skinned and some white?
1979Why is chicken sometimes implicated in illness?
1979Why not try making one of these soups now?
1979You have to cook for a hundred people tomorrow night?
1979You want to make the most of your microwave?
1979You want to put some spark and variety into every day meals?
1979You''re part of a gourmet club, and you want your recipe to be at least as good as Linda''s?
1979You''ve got a bunch of leftovers?
1979_ Is the chicken stored correctly on the chilling shelf, or are the trays of chicken stacked so high that the top ones are n''t kept cold?
1979_ Is the meat case kept so cold that the fresh chicken is frozen and ends up with ice crystals on the tray?
1979_ Was the chicken well- cleaned?
1979an anniversary?)
13545And is mine one?
13545And what use will my thrifty Aunt make of the blue violets?
13545Aunt Sarah, did you know Frau Schmidt, instead of using flour alone when baking cakes, frequently uses a mixture of flour and cornstarch? 13545 Aunt Sarah, how was sgraffito ware made?
13545Aunt Sarah, may I have the old spinning wheel in the attic? 13545 Aunt Sarah, why was straw ever put under this carpet?"
13545Aunt Sarah,inquired Mary one day,"do you think it pays a housekeeper to bake her own bread?"
13545Aunt Sarah,inquired Mary,"is the rhubarb large enough to use?"
13545Aunt Sarah,questioned Mary one day,"do you mind if I copy some of your recipes?"
13545But what did the husband think of all this?
13545Did n''t I hear that worthless scamp, Fritz Schmidt, a- referrin''to me and a- sayin''to Miss Midleton fer the''servant''to bring over the butter? 13545 Do n''t you mean''That Grand Old Name Called Mary?''"
13545Do tell me, Aunt, what this small iron boat, on the top shelf, was ever used for? 13545 Have you ever made rag rugs?"
13545Have you forgotten, Aunt Sarah, you promised to tell me something interesting about the first red clover introduced in Bucks County?
13545How are you today?
13545If''twere not for God and good people, what would become of the unfortunate?
13545Is_ that all_ you get?
13545Mary, did you ever hear this Persian proverb? 13545 Mary, did you notice the gayly- decorated, old- fashioned coffee pot and tea caddy in the corner cupboard?
13545Mary, have you ever read the poem, The Potter and the Clay?'' 13545 Now,"said Mary,"what shall we do with these stiff, ugly, haircloth- covered chairs and sofa?"
13545Oh, you mean the picture on the mantel standing near those twin gilded china vases, gay with red and blue paint?
13545Professor Schmidt, can you tell me the name of that weed?
13545Speaking of cakes, Aunt Sarah,said Mary,"have you ever used Swansdown cake flour?
13545That old mulberry tree, from the berries of which you made such delicious pies and marmalade last Summer, is it dead?
13545They had no trolley cars in those days?
13545Was there a pottery on your father''s farm, Aunt Sarah?
13545What is it, dear? 13545 Why did you give your family of dolls such an odd name, Aunt Sarah?"
13545Why,exclaimed Mary,"were there so many potteries in that locality?"
13545***** What draws my eye to yonder spot-- That bench against the wall?
13545And do n''t you think we might paint the floor around the edges of the rug to imitate the woodwork?
13545And is not common?
13545And what is this small frame containing a yellowed piece of paper cut in intricate designs, presumably with scissors?"
13545And who shall say it was not answered?
13545And why was their hair all worn hanging in one braid over each shoulder, with a band over the forehead?
13545And, what if we are commonplace?
13545Are they anything like braided mats?"
13545Aunt Sarah, where did you get this very old poem,''The Deserted City''?"
13545Aunt Sarah,"exclaimed Mary,"do you mean a carpet like the one in the spare bedroom?"
13545Ca n''t we consign them all to the attic?
13545Could we not have it painted to imitate chestnut wood?
13545Did you ever see them grow, Mary?
13545Did you notice the strong, substantial manner in which it is made?
13545Do n''t you think that would be pretty, Aunt Sarah?"
13545Do you suppose the same birds return here from the South every Summer?"
13545Exceeding peace had made Ben Adhem bold, And to the presence in the room he said:"What writest thou?"
13545FISH, CLAMS AND OYSTER( BONED SHAD) How many young cooks know how to bone a shad?
13545Have you ever noticed, Aunt Sarah, what a symphony in green is the yard?
13545Have you ever read the poem,''The Changed Cross?''
13545Have you ever seen an"Elbadritchel?"
13545Have you never read the poem?
13545He said''twas a good, serviceable color, and more economical to buy it all alike, and remarked:''What''s the difference, anyway?
13545How will I ever repay you for all your kindness to me?"
13545I''m hired girl What does that make out if I do work here?
13545In what nobler work could women engage than in work to promote the comfort and well- being of the ones they love in the home?
13545Is it the same as slip- decorated pottery?"
13545It may be but a little corner, which you have been asked to fill; What matters it, if you are in it, doing the Master''s will?
13545Jake, beaming with happiness, said,"Sibylla vos side by me yet?"
13545Mary is a dear girl, why should she not think of marrying?"
13545Mary replied,"Do n''t you think men are very queer, anyway, Aunt Sarah?
13545Mary, have you ever eaten a small, sweet wafer called''Zimmet Waffle?''
13545No?
13545No?
13545Sadie, can you crochet?"
13545Say not the days are evil-- who''s to blame?
13545Seeing the letter in his hand she inquired:"What news, John?"
13545She turned to her Aunt, saying,"Do n''t you think the room looks bright, cheery and livable?"
13545Should she have equal political rights?
13545Speaking of salt, my dear, have you read the poem,''The King''s Daughters,''by Margaret Vandegrift?
13545Suffrage, the right of woman to vote; will it not take women from the home?
13545Suppose we start a''girls''campfire,''right here in the country?
13545Then this dull, dark, gray- blue painted woodwork; could any one imagine anything more hideously ugly?
13545They certainly possessed intelligent faces, but why those queer- shaped Indian dresses?
13545To quote an old physician,"If horses thrive on oats, why not boys who resemble young colts?"
13545Was hot er dort i m Schtille g''denkt?
13545Was n''t it her duty to leave the home and see where these products were produced, and if they were sanitary?
13545Weescht du''s?
13545Wer mecht es wisse-- sag?
13545What did my son say?"
13545What difference, if an honest heart beat beneath a laborer''s hickory shirt, or one of fine linen?
13545What makes you think it is condescension for me to address you?"
13545What to a hungry man is more nutritious and appetizing than a perfectly broiled, rare, juicy, steak, served hot?
13545Who has not felt the sweet freshness of early morning before"the sunshine is all on the wing"or the birds awaken and begin to chatter and to sing?
13545Who is it has said,''The discovery of a new dish makes more for the happiness of man than the discovery of a star''?
13545Why so many strings of gaudy beads around their necks?
13545Will man accord woman the same reverence she has received in the past?
13545Wo n''t they look just sweet?"
13545Would you like to see your Uncle''s old deed, which he came into possession of when he inherited the farm from his father?"
13545Yes, and without an''alarm clock,''too, Sibylla, eh?"
13545You remember, we could not decide what use to make of your old, tan cravenette stormcoat?
13545You see that old locust tree against one side the ruined wall of the house?"
13545You see the highest flat rock along the Narrows?
13545[ Illustration: THE OLD MILL]"Aunt Sarah, what is pumpernickel?"
13545exclaimed Mary,"is lard made from pork fat?
13545inquired Mary,"is it like rye bread?"
13545what then shall I say that is both bright and fine?