Bibliographics

This is a table of authors, titles, dates and other bibliographic information; it is a list metadata describing the content of your study carrel. Think of it as your library.

id author title date words sentences pages cache text
54173AnonymousHow to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.nan297731487nan./cache/54173.txt./txt/54173.txt
20735Eales, MaryMrs. Mary Eales''s receipts. (1733)nan17465839nan./cache/20735.txt./txt/20735.txt
30293Fletcher Manufacturing CompanyThe Candy Maker''s Guide A Collection of Choice Recipes for Sugar Boilingnan244212328nan./cache/30293.txt./txt/30293.txt
37073Frye, George V.Frye''s Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candiesnan18149669nan./cache/37073.txt./txt/37073.txt
33974Hall, Mary ElizabethCandy-Making Revolutionized: Confectionery from Vegetablesnan282561790nan./cache/33974.txt./txt/33974.txt
38029Jackson, Gabrielle E. (Gabrielle Emilie)Three Little Women: A Story for Girlsnan523274148nan./cache/38029.txt./txt/38029.txt
30121Lambert, EdwardThe Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.nan11772449nan./cache/30121.txt./txt/30121.txt
6677Leslie, ElizaSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslienan251932117nan./cache/6677.txt./txt/6677.txt
13177Parloa, MariaChocolate and Cocoa Recipes and Home Made Candy Recipesnan250621740nan./cache/13177.txt./txt/13177.txt
44847Waterman, Amy Harlow (Lane), Mrs.A Little Candy Book for a Little Girlnan207131178nan./cache/44847.txt./txt/44847.txt
43370Wright, Mary M.‏ (Mary Mason)Candy-Making at Home Two hundred ways to make candy with home flavors and professional finishnan262861831nan./cache/43370.txt./txt/43370.txt