trigram

This is a table of type trigram and their frequencies. Use it to search & browse the list to learn more about your study carrel.

trigram	frequency
the present document	956
food safety authority	674
european food safety	668
the european food	658
as well as	570
adopted by the	558
the context of	418
in the context	404
may not be	384
the use of	364
in the present	355
be considered as	349
context of a	330
been carried out	329
to which the	328
not be considered	327
it may not	326
as regards the	326
has been carried	325
addressed and the	324
complying with the	324
considered as an	324
safety authority and	324
out exclusively by	323
issues addressed and	323
view and position	323
present document is	323
an output adopted	323
the transparency principle	323
the conclusions reached	323
authority is subject	323
document is published	323
conclusions reached in	323
is published complying	323
transparency principle to	323
published complying with	323
reserves its rights	323
with the transparency	323
position as regards	323
between the european	323
output adopted by	323
this task has	323
reached in the	323
as an output	323
regards the issues	323
exclusively by the	323
task has been	323
the issues addressed	323
authority and the	323
and the conclusions	323
and position as	323
principle to which	323
carried out exclusively	323
the rights of	317
been produced and	312
has been produced	311
rights of the	311
present document has	310
by the bodies	310
identified above as	310
and adopted by	310
document has been	310
bodies identified above	310
produced and adopted	310
the bodies identified	310
without prejudice to	308
to the rights	308
prejudice to the	308
in order to	290
the number of	276
one of the	267
due to the	263
the effect of	256
of the authors	252
of a contract	243
the authority is	242
a tender procedure	242
safety authority reserves	242
a contract between	242
following a tender	242
which the authority	242
awarded following a	242
authority reserves its	242
by the authority	242
contract between the	242
purpose or case	241
or case report	241
the presence of	235
based on the	220
in the food	212
of the food	211
the united states	208
the role of	206
of food insecurity	204
in terms of	202
the development of	193
by the authors	178
in the united	176
and the authors	171
the authors in	170
authors in the	169
above as authors	167
food security and	166
according to the	162
by the author	156
there is a	155
and the author	155
sheep and goats	154
mg kg cu	154
a number of	152
the case of	149
the risk of	147
in patients with	146
the effects of	144
above as author	143
in this study	142
the impact of	142
the most common	141
it has been	138
such as the	135
online food delivery	134
related to the	131
part of the	130
a variety of	129
as a result	127
the importance of	125
in addition to	123
kg cu as	122
in accordance with	119
the need for	117
some of the	115
of food safety	113
on the other	112
the population of	110
most of the	110
the food chain	108
found to be	107
of the most	107
the consumption of	107
a total of	107
the level of	106
food delivery service	103
can be used	98
that can be	98
associated with the	98
the other hand	97
more likely to	97
in the case	97
the food system	96
of food security	96
cu as cuso	95
the prevalence of	95
efsa supporting publication	95
included in the	93
be used to	93
been shown to	93
to reduce the	92
the purpose of	92
because of the	92
the food supply	92
food and agriculture	92
of food and	90
the majority of	90
of the covid	90
food and drug	90
to determine the	90
a result of	89
the results of	88
compared to the	88
in developing countries	88
an increase in	87
food safety and	87
loss and waste	87
food supply chain	87
the food industry	87
well as the	86
to assess the	86
it is important	86
agreement between the	85
food insecurity in	85
used in the	85
and food security	84
of this study	84
and drug administration	84
food insecurity and	84
with article of	84
accordance with article	84
the production of	83
food loss and	83
article of regulation	83
there is no	83
the food and	82
is important to	82
adopted by efsa	81
safety authority is	81
grant agreement between	81
of a grant	81
food security in	81
which the european	81
efsa reserves its	81
a grant agreement	81
is associated with	80
of mg kg	79
a review of	79
the lack of	79
the most important	79
the united nations	78
the spread of	78
the amount of	78
in the past	78
to evaluate the	77
need to be	77
in the eu	77
in sheep and	77
in response to	77
the fact that	76
is the most	76
in the literature	76
of the patients	76
depending on the	75
wide range of	75
indoor vertical farms	75
a range of	75
fruits and vegetables	74
found in the	73
sheep and goat	73
household food insecurity	72
the supply chain	72
has been shown	72
in relation to	72
the absence of	71
and in the	71
the gastrointestinal tract	71
to be a	71
the aim of	71
the potential to	70
a lack of	70
of the total	69
likely to be	69
a wide range	69
in the study	69
changes in the	69
security and nutrition	69
the detection of	69
world health organization	68
review of the	68
is one of	68
the influence of	68
and food insecurity	68
effect on the	68
as part of	68
at the same	67
in the first	67
it is not	66
seems to be	66
were found to	66
of the world	66
the diagnosis of	66
has also been	66
from small ruminants	66
the application of	66
the relationship between	66
for food safety	66
of the author	66
in this si	65
role in the	65
there was no	65
food and nutrition	64
of the population	64
have been reported	64
of the united	64
has not been	63
and food safety	63
the ability to	63
of patients with	63
in the us	63
the evaluation of	63
in the world	63
during the covid	63
on the population	62
the end of	62
have also been	61
to be the	61
in the uk	61
the quality of	60
the incidence of	60
animal health and	60
needs to be	60
in study ch	60
the growth of	59
increase in the	59
access to food	59
the right to	59
is based on	59
there was a	58
purpose of this	58
effect of copper	58
delivery service use	58
quality of life	57
due to their	57
use of a	57
the same time	57
with regard to	56
the gi tract	56
was found to	56
in the pediatric	56
the occurrence of	56
meat from small	55
understanding of the	55
can lead to	55
eu publications efsa	55
this study was	55
the university of	55
the ability of	55
publications efsa supporting	55
study was to	55
hepatitis a virus	55
the time of	55
at least one	54
information on the	54
in the last	54
consumption of meat	54
the control group	54
present in the	54
food supply chains	54
in the region	54
the food safety	54
high levels of	54
food and feed	53
in the future	53
impact of the	53
analysis of the	53
were found in	53
years of age	53
the immune system	52
on food security	52
can also be	52
of the global	52
the concept of	52
it is also	52
been associated with	52
the impacts of	52
health and welfare	52
many of the	52
of the disease	52
based on a	52
of meat from	51
the control of	51
in small ruminants	51
used as a	51
food production and	51
of enteric viruses	51
it is a	51
studies on the	51
has been reported	51
was found in	50
the effectiveness of	50
food insecurity is	50
parts of the	50
the global food	50
assessment of the	50
associated with a	50
evaluation of the	49
the need to	49
the proportion of	49
the author in	49
is an important	49
low food security	49
considered to be	49
author in the	49
for human consumption	48
related to food	48
the probability of	48
should be considered	48
to understand the	48
of public health	48
the levels of	48
the possibility of	48
the addition of	48
in the absence	48
to increase the	48
important role in	48
with respect to	47
the state of	47
before and after	47
different types of	47
as compared to	47
to public health	47
food security status	47
at the slaughterhouse	47
in the same	47
an important role	47
a systematic review	47
of the study	46
that there is	46
of the current	46
was used to	46
the source of	46
food waste reduction	46
be able to	46
in the production	46
the middle east	46
caused by the	46
and agriculture organization	46
is likely to	46
which can be	45
to improve the	45
skin prick tests	45
food insecurity among	45
in the field	45
enteric viruses in	45
over the past	45
quality and safety	45
the type of	44
at the time	44
any of the	44
it can be	44
some of these	44
of food products	44
the united kingdom	44
the study of	44
household food security	44
a study of	44
of hepatitis a	44
to the food	44
in study p	44
the implementation of	44
food insecure households	43
case of a	43
by means of	43
end of the	43
out of the	43
to ensure that	43
humans and animals	43
shown to be	43
in this paper	43
was associated with	42
risk factor for	42
to food security	42
that have been	42
by the food	42
in the s	42
it should be	42
to have a	42
a combination of	42
the frequency of	42
in children with	42
express food delivery	42
were used to	42
there are no	42
aim of this	42
are likely to	41
of alternative food	41
results of the	41
in comparison to	41
and it is	41
in the presence	41
department of agriculture	41
of sheep and	41
in contrast to	41
effect of the	41
in the usa	41
one or more	41
are able to	41
an outbreak of	41
the combination of	41
is a major	41
the food security	41
impact of covid	41
which may be	40
is expected to	40
for detection of	40
food supply network	40
to address the	40
each of the	40
in the environment	40
food in the	40
this is the	40
of the main	40
to food insecurity	40
more than of	40
half of the	40
the formation of	40
council directive ec	40
of copper on	40
in the gastrointestinal	39
agriculture and food	39
response to the	39
impact on the	39
that of the	39
addition to the	39
the food price	39
be used as	39
specific ige to	39
the present study	39
residues and contaminants	39
can be found	39
to that of	38
a role in	38
in this regard	38
in this case	38
around the world	38
in food and	38
reduction in the	38
the severity of	38
house dust mite	38
number of people	38
to investigate the	38
skin prick test	38
in the small	38
than that of	38
and nutrition security	38
in recent years	38
of food waste	38
be associated with	38
of online food	38
due to its	38
food price crisis	38
to be more	38
the age of	38
food systems and	37
food quality and	37
of exogenous rnas	37
this study is	37
the stability of	37
food chain information	37
to food safety	37
the likelihood of	37
the european union	37
be found in	37
the potential for	37
use of the	37
risk assessment of	37
the odds of	37
compared with the	37
to meet the	37
organization of the	37
involved in the	37
very low food	37
and access to	37
in humans and	37
the scope of	37
a case of	36
the public health	36
severe acute respiratory	36
the treatment of	36
contribute to the	36
security in the	36
and can be	36
study of the	36
a source of	36
in the u	36
of exogenous ncrnas	36
effects of the	36
be based on	36
of the pandemic	36
a risk factor	35
were observed in	35
have been found	35
be used for	35
a group of	35
addition of mg	35
use in food	35
they do not	35
over the last	35
is needed to	35
of fresh produce	35
p r o	35
there has been	35
may also be	35
were able to	35
that may be	35
the concentration of	35
has to be	35
current meat inspection	35
are the most	35
of the system	35
the beginning of	35
the percentage of	35
to deal with	35
in combination with	35
have been shown	35
in the second	35
more than one	35
climate change and	35
state of food	35
acute respiratory syndrome	34
have shown that	34
of meat inspection	34
the small intestine	34
fruit and vegetables	34
the cost of	34
in some cases	34
in which the	34
quality of the	34
nature of the	34
the availability of	34
which is a	34
the rest of	34
the emergence of	34
were more likely	34
food safety risk	34
the safety of	34
during the pandemic	34
should not be	34
the assessment of	34
used for the	34
of plant mirnas	34
and of the	34
stages of the	34
was detected in	34
on the growth	34
the value of	33
the extent of	33
the identification of	33
in food production	33
the red zone	33
in a study	33
have been described	33
development of the	33
of infectious diseases	33
for food security	33
experiencing food insecurity	33
has been used	33
prior to the	33
resulted in a	33
due to a	33
was investigated in	33
observed in the	33
for the detection	33
magnetic resonance imaging	33
the setting of	33
have not been	33
chemical residues and	33
data from the	32
the world bank	32
spread of the	32
have to be	32
described in the	32
global food security	32
we found that	32
to identify the	32
the form of	32
of household food	32
conflict of interest	32
much of the	32
was observed in	32
in the number	32
in the form	32
are associated with	32
between the two	32
in the control	32
has indicated that	32
the range of	32
are found in	32
in the population	32
total number of	32
with mg kg	31
p r e	31
taking into account	31
this is a	31
the main hazards	31
results suggest that	31
food system resilience	31
at the university	31
theory of planned	31
have the potential	31
the pediatric population	31
the nature of	31
may lead to	31
with food insecurity	31
the potential of	31
responsible for the	31
appears to be	31
been reported in	31
the study was	31
an overview of	31
the past days	31
the patient was	31
has the potential	31
for evaluation of	31
to food and	31
in the current	31
significant reduction in	31
was carried out	31
focus on the	31
population of lactobacilli	31
n a l	30
to support the	30
in rural areas	30
result of the	30
results from the	30
affected by the	30
as a consequence	30
were included in	30
contaminants in the	30
escherichia coli o	30
agriculture organization of	30
of the data	30
in line with	30
part of a	30
and lack of	30
a history of	30
study is to	30
in the liver	30
in most cases	30
the management of	30
associated with food	30
of the two	30
the structure of	30
in the middle	30
a series of	30
the contam panel	30
and use of	30
right to food	30
many of these	30
rest of the	30
food and water	30
in our study	29
have been identified	29
depends on the	29
taken into account	29
refers to the	29
the field of	29
were the most	29
were classified as	29
shown in table	29
food delivery services	29
the efficacy of	29
suggest that the	29
in the global	29
in urban areas	29
as shown in	29
derived from the	29
of organic food	29
the complexity of	29
in food safety	29
in all cases	29
thought to be	29
be noted that	29
it is possible	29
is also a	29
access to healthy	29
majority of the	29
r n a	29
and there is	29
or mg kg	29
effects of dietary	29
food safety risks	29
a significant reduction	29
of coliform bacteria	29
the degree of	29
the transmission of	29
the rate of	29
the last years	29
a set of	28
congenital heart disease	28
for public health	28
of the pediatric	28
r o o	28
of the first	28
social and economic	28
a l p	28
that are not	28
classified by the	28
led to the	28
and human health	28
science and technology	28
the goal of	28
because of their	28
of food production	28
of the cases	28
a change in	28
per cent of	28
members of the	28
in the development	28
been found to	28
l p r	28
has led to	28
in both the	28
are needed to	28
the most frequent	28
to study the	28
serve as a	28
o o f	28
j o u	28
the food production	28
that could be	28
imaging findings of	28
will discuss or	28
o u r	28
u r n	28
the general population	28
on the food	28
in this context	28
lead to a	28
food security is	28
discuss or describe	28
the design of	28
in case of	28
of the three	28
were detected in	28
the private sector	28
reported in the	28
use in the	28
meat from sheep	28
in of the	27
that is classified	27
the educational content	27
and public health	27
at our institution	27
food insecurity during	27
of a medical	27
for intended use	27
and the food	27
when compared to	27
device or pharmaceutical	27
have been developed	27
of the plant	27
medical device or	27
has been described	27
in the early	27
status of the	27
structure of the	27
been reported to	27
insecurity in the	27
a medical device	27
the current study	27
and the number	27
and welfare conditions	27
on food safety	27
there are many	27
investigational for intended	27
in comparison with	27
food production systems	27
and goat production	27
the problem of	27
at risk of	27
impacts of covid	27
that the food	27
as one of	27
been identified as	27
been used to	27
play an important	27
global food system	27
palpation and incision	27
to the development	27
the gut microbiota	27
risks associated with	27
the current meat	27
to measure the	27
consistently food insecure	27
for food insecurity	27
as investigational for	27
further research is	27
they can be	27
increased risk of	27
is classified by	27
that they are	27
did not have	27
sustainable development goals	27
and the environment	27
food and agricultural	27
a use of	27
to be used	27
is necessary to	27
of the literature	27
pharmaceutical that is	27
in the educational	27
in other words	27
that in the	27
or pharmaceutical that	27
in the following	27
will be discussed	26
all of the	26
is a need	26
and severity of	26
it is worth	26
there is an	26
and specific ige	26
for sheep and	26
will be presented	26
food or feed	26
particularly in the	26
in food insecurity	26
the theory of	26
at the end	26
hepatitis e virus	26
of the studies	26
of a food	26
described in section	26
and mg kg	26
are expected to	26
change in the	26
for this reason	26
the basis of	26
for food and	26
take into account	26
of the liver	26
the contribution of	26
on the use	26
production in the	26
in the country	26
risk of food	26
focused on the	26
the analysis of	26
be taken into	26
the introduction of	26
can be a	26
of gs standards	26
be included in	26
the future of	26
caused by a	26
of the virus	26
do not have	26
is related to	26
probability of detection	26
fruit and vegetable	26
is caused by	26
of indoor vertical	26
to human health	25
is not a	25
into account the	25
human and animal	25
to describe the	25
juliano et al	25
a decrease in	25
of access to	25
in the area	25
than half of	25
at the beginning	25
the universal two	25
and consumption of	25
a period of	25
the ingestion of	25
to ensure the	25
the total number	25
terms of the	25
head and neck	25
is a common	25
central nervous system	25
have led to	25
known to be	25
be due to	25
knowledge of the	25
aspects of the	25
wide variety of	25
the resilience of	25
and loss of	25
there are also	25
effects on the	25
carried out in	25
nutrition and health	25
the world health	25
risk to public	25
should be noted	25
and nutrition in	25
a reduction of	25
there are several	25
of climate change	25
high level of	25
there were no	25
no effect of	25
the size of	25
foods such as	25
the cause of	25
for the first	25
in food or	25
is characterized by	25
characteristics of the	25
showed that the	25
low levels of	25
of which are	24
and control of	24
of planned behavior	24
and at the	24
seem to be	24
could not be	24
plant mirnas in	24
is required to	24
found that the	24
nutrition in the	24
of small ruminants	24
people with insufficient	24
may be a	24
of foodborne illness	24
from the european	24
in all patients	24
of vitamin a	24
in developed countries	24
of these patients	24
to identify and	24
could be used	24
and characterization of	24
united states food	24
the distribution of	24
that it is	24
delivery service customers	24
levels in the	24
detected in the	24
has been identified	24
an opportunity to	24
is the first	24
we present a	24
differences in the	24
sheep or goats	24
public health importance	24
has been found	24
to the presence	24
are used in	24
conditions of the	24
the association between	24
hazards of public	24
the loss of	24
food prepared away	24
and the united	24
to changes in	24
of the following	24
the integration of	24
insufficient food consumption	24
the action of	24
relationship between the	24
and the use	24
it was found	24
as it is	24
in the treatment	24
to the covid	24
reported that the	24
scientific opinion on	24
more than half	24
it may be	24
of allergic rhinitis	24
with the highest	24
overview of the	24
diseases such as	24
such as a	24
were asked to	24
tend to be	24
the relevance of	24
severity of the	24
the duration of	24
as a source	24
kim et al	24
healthy food preference	24
content from the	24
the authors declare	24
to examine the	24
in the diagnosis	23
food system is	23
a case study	23
up to of	23
of exogenous plant	23
considered as a	23
of people with	23
will also be	23
a concentration of	23
has been suggested	23
higher risk of	23
to control the	23
data on the	23
they are not	23
examination of the	23
significantly more likely	23
reduce the risk	23
cells in the	23
with insufficient food	23
for the development	23
it is necessary	23
public health hazards	23
food assistance programs	23
the ministry of	23
be used in	23
social and environmental	23
perceived behavioral control	23
an example of	23
is the case	23
we aimed to	23
copper on the	23
for use in	23
is that the	23
than of the	23
have been associated	23
retrospective review of	23
to the control	23
and for the	23
large number of	23
the performance of	23
in pediatric patients	23
environmental impacts of	23
on food insecurity	23
be the most	23
of the respondents	23
native and exotic	23
is defined as	23
been described in	23
in the red	23
the survival of	23
we did not	23
and quality of	23
in vitro and	23
compared to those	23
the result of	23
in the short	23
can be seen	23
none of the	23
linked to the	23
with or without	23
a wide variety	23
food systems in	23
of food supply	23
well as in	23
there have been	23
it is the	23
with the consumption	23
been found in	23
the past years	23
at a concentration	23
well as to	23
it would be	23
a focus on	23
is difficult to	22
the most frequently	22
food waste and	22
to provide a	22
and has been	22
a survey of	22
was shown to	22
on human health	22
can be considered	22
the process of	22
the course of	22
could contribute to	22
has been observed	22
the increase in	22
in content from	22
exhibit is to	22
the provision of	22
in the european	22
efsa panel on	22
of the major	22
was used in	22
similar to that	22
indoor vertical farming	22
for disease control	22
research is needed	22
well as a	22
to be an	22
safety and quality	22
of lactobacilli in	22
the issue of	22
disease in humans	22
higher levels of	22
mg cu kg	22
and dietary restraint	22
morbidity and mortality	22
obtained from the	22
for animal health	22
has shown that	22
zhang et al	22
a biological effect	22
countries in the	22
the world food	22
in the netherlands	22
are required to	22
play a role	22
can be achieved	22
scope of this	22
a comparison of	22
can be detected	22
it does not	22
better understanding of	22
us department of	22
to estimate the	22
because of its	22
and climate change	21
in of patients	21
are more likely	21
during the first	21
the release of	21
with and without	21
have been used	21
are known to	21
in the evaluation	21
a reduction in	21
on the basis	21
in food processing	21
in biological fluids	21
and mental health	21
supported by the	21
food or water	21
as long as	21
identified as the	21
consumption of food	21
due to covid	21
most of these	21
no significant difference	21
is due to	21
in the human	21
of the european	21
for the food	21
development of a	21
human enteric viruses	21
systematic review of	21
should be taken	21
of the various	21
production and consumption	21
with an average	21
all of these	21
for the production	21
was the most	21
that they have	21
to the diet	21
food insecurity for	21
this suggests that	21
followed by a	21
economic access to	21
the difference between	21
likely to have	21
sustainable food systems	21
in more than	21
with a high	21
national and international	21
is a rare	21
no effect on	21
reported to be	21
to be considered	21
the objective of	21
may be used	21
control of the	21
the patients with	21
the magnitude of	21
oral administration of	21
factors associated with	21
security status of	21
of a new	21
zone in case	21
there is also	21
in west java	21
and safety of	21
toward organic food	21
and food waste	21
are responsible for	21
in the colon	21
such as food	21
which in turn	21
and management of	21
were associated with	21
for more than	21
cu as cu	21
supply and demand	21
of the product	21
this article is	21
on the risk	21
are involved in	21
function of the	21
was used for	21
a retrospective review	20
and should be	20
the risks of	20
newly food insecure	20
united states and	20
reducing food waste	20
seem to have	20
increase the risk	20
people in the	20
min et al	20
the administration of	20
medium potential concern	20
size of the	20
for the evaluation	20
rural and urban	20
public health and	20
also known as	20
a and mir	20
their ability to	20
could be a	20
states food and	20
world food programme	20
of the local	20
to climate change	20
in many countries	20
used in this	20
and on the	20
covered by the	20
informal food chains	20
of tuberculosis in	20
each of these	20
exogenous ncrnas in	20
composition of the	20
the onset of	20
an average of	20
concentration of mg	20
as they are	20
the local food	20
and food systems	20
caused by food	20
to adequate food	20
for the treatment	20
as measured by	20
the production chain	20
led to a	20
a large number	20
of potential concern	20
included in this	20
food for free	20
of the different	20
as in the	20
a recent study	20
the list of	20
consistent with the	20
factors such as	20
the needs of	20
p and p	20
in the next	20
a need for	20
opinion of the	20
is used to	20
this type of	20
the association of	20
of the animals	20
sampling and testing	20
the literature search	20
of food in	20
diseases and welfare	20
the most effective	20
to do so	20
mortem and post	20
sensitivity and specificity	20
other types of	20
as described in	20
two of the	20
of our study	20
from the food	20
was no significant	20
the burden of	20
than in the	20
less likely to	20
the opportunity to	20
food losses and	20
studies have shown	20
to enhance the	20
in edible tissues	20
food safety issues	20
were used for	20
food processing and	20
was significantly higher	20
the selection of	20
total of patients	20
referred to as	20
and nutritious food	20
suggests that the	20
ch and ch	20
has become a	20
odds of food	20
a need to	20
the mean age	20
significant difference in	20
of food systems	20
and distribution of	19
of the problem	19
of the supply	19
the relationship of	19
in council directive	19
food system to	19
percent of the	19
the prevalence and	19
orders in the	19
a list of	19
the liver and	19
lead to the	19
properties of the	19
indicated that he	19
is not the	19
of exposure to	19
no evidence of	19
these results suggest	19
research and development	19
the outcome of	19
in the general	19
disease control and	19
which is the	19
the demand for	19
but also the	19
in the gut	19
risk factors for	19
presence of a	19
in the north	19
there are a	19
no significant differences	19
for treatment of	19
third of the	19
is able to	19
safety assurance system	19
an integral part	19
mean age of	19
estimated to be	19
the european commission	19
to review the	19
that there are	19
is important for	19
in this section	19
not yet been	19
in the gi	19
the intake of	19
the mechanism of	19
of agriculture and	19
levels of food	19
higher than the	19
in light of	19
beginning of the	19
can be transmitted	19
quality of food	19
ability of the	19
in the supply	19
factor in the	19
all of them	19
occurred in the	19
appearance of the	19
of them were	19
trust in the	19
is known to	19
information about the	19
of vitamin d	19
the global population	19
of plant ncrnas	19
republic of china	19
fact that the	19
to be effective	19
of foodborne disease	19
the causes of	19
in the near	19
as the most	19
to respond to	19
the case for	19
on fresh produce	19
dependent on the	19
food prote in	19
the group of	19
the benefits of	19
studies are needed	19
of the patient	19
ranked as of	19
positive and negative	19
especially in the	19
awareness of the	19
yang et al	19
of food poisoning	19
resulting in a	19
a key role	19
be explained by	19
effect of dietary	19
only a few	19
and gs standards	19
of the same	19
service use in	19
to make the	19
meat inspection system	19
as an important	19
tree nut allergy	19
vegetables and fruits	19
as low as	19
in animal feed	19
in a large	19
a consequence of	19
body mass index	19
in the south	19
the increase of	19
are present in	19
may be more	19
physical and mental	19
are used to	19
of escherichia coli	19
are based on	19
meat safety assurance	19
a patient with	19
very few studies	19
population of streptococci	18
was seen in	18
and weaknesses of	18
are characterized by	18
of medium potential	18
in cases of	18
test food materials	18
is worth noting	18
during the quarantine	18
of cases of	18
were used in	18
the category of	18
was found that	18
the types of	18
differences between the	18
difference in the	18
to an increase	18
goat production in	18
for the future	18
the microbiota in	18
perceptions of food	18
systems in the	18
and goat meat	18
is given by	18
food safety standards	18
allergic rhinitis and	18
the dynamics of	18
of blockchain technology	18
coliform bacteria in	18
and found that	18
shown that the	18
impacts of the	18
as the main	18
cu kg feed	18
fresh fruits and	18
similar to the	18
the vast majority	18
those in the	18
gondii and pathogenic	18
of fruits and	18
by the covid	18
of food loss	18
back to the	18
the link between	18
is a significant	18
at the farm	18
viruses in the	18
the capacity to	18
measured by the	18
was performed in	18
from sheep or	18
compared to other	18
dietary exogenous ncrnas	18
aware of the	18
is thought to	18
organic food and	18
in the brain	18
impacts on the	18
the determination of	18
there is little	18
from the same	18
levels of mir	18
together with the	18
number of meals	18
at the national	18
but it is	18
more and more	18
in the stomach	18
from sheep and	18
to develop a	18
food safety incidents	18
the existence of	18
when they are	18
of foodborne diseases	18
of critical factors	18
in the long	18
is used in	18
was performed with	18
of the full	18
significant differences in	18
nutrition assistance program	18
could also be	18
with the use	18
for the main	18
there is evidence	18
opinion on the	18
global burden of	18
food that is	18
contaminated dog food	18
food safety is	18
even in the	18
local food systems	18
used as an	18
with a history	18
found to have	18
depend on the	18
the area of	18
in reducing the	18
the gulf countries	18
in the blood	18
should be based	18
was to evaluate	18
most important factors	18
in south korea	18
to explore the	18
gastrointestinal tract of	18
toward game meat	18
to prevent the	18
can result in	18
owing to the	18
significant increase in	18
countries of the	18
prote in binding	18
in the pacific	18
decrease in the	18
and how to	18
indicate that the	18
wang et al	18
based on their	18
weaknesses of the	18
at the level	18
patients with a	18
has resulted in	18
integral part of	18
in the arab	18
be seen as	18
other forms of	18
to minimize the	18
for healthy food	18
within the food	17
the s and	17
be given to	17
rather than the	17
food for the	17
of the manuscript	17
is a risk	17
of the people	17
the orders in	17
will not be	17
application of the	17
and that the	17
with the same	17
and attitudes toward	17
the safety and	17
not associated with	17
shows that the	17
effect of anticipation	17
nutritional quality of	17
of these substances	17
and the presence	17
the supply of	17
along with the	17
the placebo group	17
to mitigate the	17
to compare the	17
case of the	17
relevant to the	17
more than million	17
been linked to	17
to our knowledge	17
of the gastrointestinal	17
to be included	17
of express food	17
supplemental nutrition assistance	17
implementation of the	17
and development of	17
as being of	17
of health and	17
the surface of	17
at the age	17
the key questions	17
of the information	17
is not clear	17
odds of experiencing	17
in one of	17
be detected by	17
the patients were	17
and the risk	17
less than of	17
attention to the	17
it is still	17
are necessary to	17
of up to	17
in a mouse	17
as a major	17
what is the	17
with more than	17
may contribute to	17
not to be	17
are among the	17
attitudes toward organic	17
should be done	17
a cause of	17
can reduce the	17
have focused on	17
specific ige levels	17
according to their	17
being able to	17
risk categorisation of	17
contribution to the	17
of food quality	17
in food security	17
microbiota in the	17
the test food	17
control and prevention	17
of more than	17
to maintain the	17
states department of	17
supply chain management	17
of dietary exogenous	17
about of the	17
found in study	17
correlation between the	17
added to the	17
to meet their	17
of experiencing food	17
no conflict of	17
of streptococci in	17
in the diet	17
using the above	17
economic and social	17
pediatric patients with	17
challenges and opportunities	17
for the control	17
severe food insecurity	17
the preparation of	17
higher than that	17
may result in	17
a diagnosis of	17
in the countries	17
biological effects of	17
food safety in	17
the first time	17
water use efficiency	17
fold increase in	17
more than years	17
the sum of	17
presented in table	17
on healthy food	17
strengths and weaknesses	17
on biological hazards	17
a mouse model	17
small number of	17
of game meat	17
worth noting that	17
the coronavirus disease	17
of the panel	17
suggested that the	17
this educational exhibit	17
common cause of	17
serum levels of	17
in the setting	17
united states department	17
was identified as	17
appear to be	17
a way that	17
increase in food	17
to the fact	17
panel on biological	17
on the environment	17
a high level	17
this can be	17
blockchain technology and	17
of these compounds	16
health and nutrition	16
elsewhere in the	16
number of patients	16
a mixture of	16
also be used	16
the activity of	16
of animals and	16
approach to the	16
the first week	16
public health significance	16
exert a biological	16
the inclusion of	16
of food is	16
results in a	16
prevalence of food	16
for this study	16
that food insecurity	16
with a mean	16
components of the	16
to comply with	16
of obesity and	16
types of food	16
source of the	16
the inactivation of	16
objective of this	16
with a focus	16
those of the	16
rates of food	16
loss of income	16
should be given	16
was able to	16
with consumption of	16
proved to be	16
the composition of	16
on the number	16
are the main	16
level of food	16
value of the	16
vast majority of	16
in children and	16
the environment and	16
an indicator of	16
of the results	16
the red zones	16
the developing world	16
use of antibiotics	16
a part of	16
it comes to	16
there will be	16
associated with an	16
plant mirnas were	16
food insecurity by	16
use of food	16
of life and	16
was supported by	16
approach to food	16
the face of	16
and the other	16
when it comes	16
of local food	16
a better understanding	16
indicated that the	16
from food outlets	16
of pediatric radiology	16
the response to	16
difference between the	16
centers for disease	16
rather than a	16
of patients were	16
and did not	16
of the potential	16
in the local	16
of the coronavirus	16
it is difficult	16
fabra et al	16
deal with the	16
extent to which	16
were collected from	16
in the animal	16
dietary restraint on	16
in the range	16
of food chain	16
been observed in	16
to note that	16
has been a	16
the share of	16
the disease and	16
consumption of contaminated	16
scientific opinion of	16
be involved in	16
which has been	16
of the health	16
the value chain	16
the express food	16
of animal origin	16
polymerase chain reaction	16
the strengths and	16
along the supply	16
based gm plants	16
mg kg feed	16
the food insecurity	16
or in the	16
the strength of	16
one health approach	16
of the participants	16
level of the	16
human health and	16
mad cow disease	16
of the immune	16
amount of food	16
case study of	16
outside of the	16
levels of the	16
characterized by a	16
the environmental impacts	16
and risk of	16
right to adequate	16
ensure that the	16
is consistent with	16
be present in	16
be achieved by	16
one of these	16
fatty acids in	16
an effort to	16
contributed to the	16
in the group	16
to participate in	16
the health care	16
this means that	16
will continue to	16
in spite of	16
of food trade	16
preference for healthy	16
available on the	16
period of time	16
be responsible for	16
applied to the	16
and meat products	16
to focus on	16
animal diseases and	16
a study on	16
were obtained from	16
on how to	16
and goats are	16
in food systems	16
the degree to	16
what are the	16
american college of	16
it is likely	16
the spectrum of	16
degree to which	16
the environmental impact	16
factors related to	16
the patient had	16
that should be	16
to contribute to	16
we present the	16
the health of	16
been shown that	16
this is not	16
portion of the	16
was found on	16
studies have been	16
identified as a	16
influence on the	16
may be the	16
the grass pollen	15
our understanding of	15
and could be	15
but not in	15
respiratory syndrome coronavirus	15
less than one	15
the global burden	15
a possible sensitization	15
member of the	15
carried out by	15
is essential for	15
be caused by	15
in human plasma	15
meat inspection procedures	15
who did not	15
to the current	15
resilient food systems	15
and have been	15
of food consumption	15
and the development	15
such as those	15
is considered to	15
if they are	15
the likelihood that	15
and monitoring of	15
diagnosis and treatment	15
data were collected	15
effects of covid	15
on animal health	15
specific ige and	15
to better understand	15
the data of	15
the adoption of	15
of a specific	15
are unable to	15
to reduce food	15
of the samples	15
li et al	15
that has been	15
of humans and	15
and based on	15
be aware of	15
contamination of the	15
the uptake of	15
of the four	15
changes to the	15
food insecurity as	15
population of coliform	15
the appearance of	15
the activation of	15
that contribute to	15
comparison of the	15
for these reasons	15
infected food handlers	15
in contact with	15
improve food security	15
results show that	15
on the market	15
could lead to	15
the establishment of	15
techniques such as	15
literature arguing against	15
will need to	15
resilience of the	15
of contaminants in	15
of food sovereignty	15
is a relatively	15
by the agent	15
significantly higher than	15
pointed out that	15
number of cases	15
request from the	15
ct and mri	15
relation to the	15
risks related to	15
months of age	15
was reported in	15
the image gently	15
in the low	15
the risk for	15
food and beverage	15
through consumption of	15
is not only	15
an online food	15
measures that can	15
the test foods	15
in conjunction with	15
the extent to	15
is used as	15
research is required	15
study on the	15
safe and nutritious	15
that he will	15
of the brain	15
vitamin d deficiency	15
burden of disease	15
the findings of	15
prevention and control	15
to achieve the	15
state of the	15
disease in the	15
health effects of	15
is a lack	15
not seem to	15
a literature review	15
whether or not	15
on climate change	15
the most commonly	15
against a possible	15
men and women	15
liang et al	15
we need to	15
food prices and	15
were diagnosed with	15
children in the	15
from farm to	15
bacteria in the	15
estimates of the	15
sensitization by the	15
we aim to	15
the farm level	15
the disease is	15
with allergic rhinitis	15
game meat consumption	15
to be less	15
above key words	15
for at least	15
and health care	15
of human rights	15
population of clostridia	15
the panel of	15
health care system	15
indulgent food consumption	15
for food production	15
of nutrition information	15
leading cause of	15
capacity of the	15
burden of foodborne	15
a function of	15
to provide the	15
influence of the	15
was a significant	15
it can also	15
to be able	15
health care professionals	15
of the high	15
blockchain and gs	15
may be due	15
at all times	15
for the purpose	15
the growth and	15
studies of the	15
by more than	15
as opposed to	15
food science and	15
in sheep goat	15
increase of the	15
plays an important	15
to ensure food	15
basis of the	15
means that the	15
exogenous plant ncrnas	15
is shown in	15
that need to	15
complexity of the	15
possible sensitization by	15
context of the	15
lee et al	15
a statistically significant	15
social and cultural	15
is derived from	15
the last decade	15
security and food	15
the above key	15
contrast to the	15
to be associated	15
broiler diets with	15
used to evaluate	15
result in the	15
on food and	15
as a food	15
to healthy food	15
arguing against a	15
over the years	15
of children with	15
dietary intake of	15
in both cases	15
have not yet	15
health and wellbeing	15
and treatment of	15
importance of the	15
accordance with the	15
the gap between	15
the literature on	15
outcome of the	15
to improve food	15
no effect was	15
as a risk	15
effectiveness of the	15
exposure to the	15
they should be	15
they have a	15
away all dog	15
our food systems	15
its impact on	15
aim was to	15
and incision of	15
all patients were	15
of red zones	15
to have an	15
the definition of	15
the focus of	15
with the food	15
activity of the	15
panel of contaminants	15
responses to the	15
was assessed by	15
all dog food	15
compared to that	15
to reach the	15
indoor vertical farm	15
used to produce	15
provided by the	15
effects of feeding	14
odds of online	14
not only the	14
in these patients	14
which have been	14
the efficiency of	14
would like to	14
choi et al	14
to a visual	14
health benefits of	14
the change in	14
report on the	14
context of food	14
on the performance	14
raw and cooked	14
the choice of	14
effective in reducing	14
and others a	14
the patients had	14
in the late	14
were significantly more	14
the basis for	14
closely related to	14
effects of a	14
and hepatitis a	14
and pathogenic vtec	14
gi tract and	14
with a higher	14
pet food and	14
at farm level	14
in the new	14
course of the	14
prick tests were	14
viruses in food	14
the american college	14
in these countries	14
of the right	14
transmitted to humans	14
foods that are	14
it could be	14
in this group	14
noted that the	14
a food safety	14
an important factor	14
aim of the	14
selection of the	14
has been associated	14
scope of the	14
prevalence of the	14
an association between	14
role of food	14
is a growing	14
the regulation of	14
presence of exogenous	14
a summary of	14
fao et al	14
in agriculture and	14
a way to	14
of the human	14
the evolution of	14
and in some	14
significant effect on	14
will focus on	14
was used as	14
for the presence	14
in another study	14
the who european	14
with very low	14
imaging of the	14
need for a	14
of animal diseases	14
are related to	14
some effects of	14
to mg kg	14
the health and	14
it is estimated	14
most likely to	14
for most of	14
as a new	14
which is not	14
can be reduced	14
at a restaurant	14
that do not	14
with growing pigs	14
are presented in	14
and other food	14
in times of	14
report of the	14
and in a	14
the achievement of	14
of supply chain	14
in a way	14
many parts of	14
we report a	14
for small ruminants	14
food handlers in	14
had no effect	14
vitamins and minerals	14
liu et al	14
the most vulnerable	14
research in the	14
recent studies have	14
limited number of	14
number of food	14
description of the	14
of detection of	14
and sustainable food	14
were ranked as	14
to house dust	14
of the survey	14
world food security	14
are thought to	14
are also a	14
the reduction of	14
and in vivo	14
position of the	14
a loss of	14
in this area	14
some of which	14
little or no	14
results in the	14
study aims to	14
on the surface	14
of a wide	14
of chemical residues	14
cases in the	14
huang et al	14
a virus in	14
role of the	14
been reported that	14
contamination of food	14
prick tests with	14
of the region	14
different parts of	14
the challenge of	14
would need to	14
time of the	14
after ingestion of	14
is the only	14
the eis of	14
relevance to the	14
households with children	14
conditions such as	14
the metabolism of	14
of the above	14
not limited to	14
food outlets in	14
various types of	14
key words were	14
to the global	14
to the blockchain	14
with emphasis on	14
have a significant	14
the imaging findings	14
he will discuss	14
findings suggest that	14
account for the	14
of the subjects	14
and do not	14
taken up by	14
gaps in the	14
in the face	14
hazards associated with	14
region of the	14
continues to be	14
can be applied	14
and those who	14
at risk for	14
the changes in	14
of the national	14
and environmental factors	14
yet to be	14
the classification of	14
of a similar	14
anticipation and dietary	14
the creation of	14
up to the	14
food insecurity were	14
population in the	14
as presented in	14
of the products	14
of the new	14
prevalence of obesity	14
a significant effect	14
lower than the	14
in most of	14
it is clear	14
reducing food loss	14
design of the	14
the early stages	14
as a means	14
were used as	14
given to the	14
producing escherichia coli	14
and game meat	14
of the meat	14
greenhouse gas emissions	14
the late s	14
environmental impact of	14
high concentrations of	14
less than the	14
may have been	14
of this paper	14
donno et al	14
to determine if	14
spread of covid	14
to food access	14
by using the	14
been used for	14
on the contrary	14
diagnosis of asthma	14
during the outbreak	14
food and game	14
to the same	14
are considered to	14
the expression of	14
an increase of	14
number of studies	14
but there is	13
of some of	13
a healthy diet	13
scale social distancing	13
was referred to	13
the diversity of	13
enzymes and microorganisms	13
we argue that	13
and dairy products	13
study was performed	13
the local economy	13
on food imports	13
it was not	13
assessment of ncrna	13
of fruit and	13
analysis was performed	13
were selected for	13
vitamin a deficiency	13
be related to	13
food system and	13
in the els	13
use of these	13
in china and	13
health and the	13
were performed in	13
that she will	13
the most widely	13
of foodborne viruses	13
system in the	13
substances in sheep	13
seen in the	13
via consumption of	13
mirnas in the	13
they have no	13
to those of	13
should be used	13
the results were	13
in the use	13
the near future	13
the novel coronavirus	13
is a well	13
alcohol consumption and	13
direct contact with	13
an impact on	13
among the most	13
the utilization of	13
not able to	13
food system in	13
been used in	13
of the effects	13
first week of	13
the diagnosis is	13
food standards agency	13
development of new	13
we were able	13
through the consumption	13
away from the	13
in many cases	13
it is unclear	13
cold and flu	13
had to be	13
the synthesis of	13
statistically significant differences	13
the differential diagnosis	13
and the world	13
plants and animals	13
should be developed	13
food waste in	13
health hazards identified	13
for an active	13
the human health	13
reported to have	13
of the international	13
did not show	13
is possible to	13
of changes in	13
with the aim	13
given in table	13
in fresh produce	13
their impact on	13
of these lesions	13
results showed that	13
the control fed	13
also been reported	13
the food environment	13
widely used in	13
of the whole	13
are defined as	13
in a number	13
of our food	13
has been the	13
environmental and social	13
of the common	13
food access and	13
in countries with	13
data suggest that	13
to facilitate the	13
of anticipation and	13
by the world	13
findings of the	13
on the farm	13
who european region	13
throw away all	13
is essential to	13
sheep goat production	13
to exert a	13
results indicate that	13
in table for	13
of one of	13
determinants of health	13
a small number	13
they have been	13
is estimated that	13
to calculate the	13
evidence for the	13
the meat inspection	13
point of view	13
children under years	13
the most relevant	13
as cuso to	13
on world food	13
be effective in	13
systems can be	13
three groups of	13
defined as a	13
of food allergy	13
she will discuss	13
significant impact on	13
feed risk assessment	13
issues such as	13
the social and	13
meat inspection of	13
allergic contact dermatitis	13
be applied to	13
in a food	13
was based on	13
for determination of	13
may reduce the	13
a lot of	13
to demonstrate the	13
was to assess	13
based on these	13
our study was	13
within the first	13
ester of carboxylic	13
the early s	13
and ara h	13
contributes to the	13
commonly found in	13
immune function and	13
house dust mites	13
with food allergy	13
the experience of	13