trigram

This is a table of type trigram and their frequencies. Use it to search & browse the list to learn more about your study carrel.

trigram	frequency
of vitamin d	220
during the covid	141
vitamin d supplementation	140
vitamin c status	135
as well as	124
adherence to the	102
the risk of	83
a systematic review	83
is associated with	80
the effect of	77
to the meddiet	76
in patients with	74
the role of	68
vitamin d deficiency	64
the number of	62
the immune system	61
due to the	61
of food insecurity	61
before and during	57
the effects of	56
and during the	56
systematic review and	55
the use of	53
vitamin d and	52
review and meta	51
been shown to	50
and vitamin d	50
the expression of	50
dha and epa	48
a number of	48
more likely to	48
the united states	48
low food security	47
of vitamin c	47
vitamin d status	46
based on the	46
the development of	43
the presence of	42
of the study	42
an increase in	41
the prevalence of	41
in order to	41
vitamin d in	41
in the united	38
was associated with	37
respiratory tract infections	37
the control group	37
associated with a	36
the consumption of	36
the majority of	36
with vitamin d	36
of the covid	35
vitamin c deficiency	35
the period before	35
a statistically significant	35
food insecure households	35
the time of	34
very low food	34
vitamin d insufficiency	34
has been shown	34
in the study	33
increased risk of	33
one of the	33
the importance of	33
the present study	32
that vitamin d	32
effects of vitamin	31
compared to the	31
on the other	31
it has been	31
during the pandemic	31
in comparison to	31
high ffas level	31
randomized controlled trial	31
quality of life	30
are associated with	30
critically ill patients	30
experiencing food insecurity	30
be associated with	29
the study was	29
in addition to	29
associated with the	29
review of the	29
role in the	29
to reduce the	29
colostrum and milk	28
polyunsaturated fatty acids	28
were more likely	28
the treatment of	28
lower vitamin c	28
a decrease in	28
the other hand	28
household food insecurity	28
and physical activity	28
a result of	28
respiratory syncytial virus	28
food insecurity in	28
the context of	28
the impact of	27
increase in the	27
likely to be	27
respiratory distress syndrome	27
in our study	27
the authors declare	27
food choice determinants	27
in this study	27
consistently food insecure	27
the fact that	27
effects of the	26
prevalence of deficiency	26
vitamin d is	26
according to the	26
epa and dha	26
fatty acids in	26
in adipose tissue	26
acute respiratory distress	26
in vitamin c	26
in the context	26
authors declare no	26
at the time	26
a total of	26
prior to the	26
food insecurity and	26
were associated with	25
expression of the	25
well as the	25
the percentage of	25
during the confinement	25
the association between	25
as compared to	25
to evaluate the	25
vitamin c and	25
conflict of interest	25
associated with increased	24
no conflict of	24
reduce the risk	24
a review of	24
the type of	24
the period of	24
of patients with	24
declare no conflict	24
statistically significant differences	23
in the us	23
the mammary gland	23
in the liver	23
characteristics of the	23
there was a	23
acute respiratory syndrome	23
the activation of	23
the food choice	23
the prevention of	23
as a result	23
a randomized controlled	22
systematic review of	22
in a mouse	22
a range of	22
related to the	22
of dha and	22
shown to be	22
the adherence to	22
supplementary table s	22
such as the	22
the results of	22
the beginning of	22
a variety of	22
severe acute respiratory	22
has also been	22
world health organization	21
influenza a virus	21
food security status	21
a mouse model	21
the relationship between	21
the mediterranean diet	21
in critically ill	21
compared with the	21
dietary intake of	21
part of the	21
of our study	21
in older adults	21
in terms of	21
significantly more likely	21
risk factor for	21
and risk of	20
patients with high	20
period before and	20
compared to those	20
of physical activity	20
the intake of	20
included in the	20
this study was	20
the efficacy of	20
respiratory disease mortality	20
food assistance programs	19
study was conducted	19
is important to	19
immune response to	19
have shown that	19
associated with lower	19
upper respiratory tract	19
the cck intervention	19
it is important	19
d supplementation in	19
to determine the	19
in relation to	19
in cancer patients	19
with food insecurity	19
was found to	19
newly food insecure	19
increased consumption of	19
and treatment of	19
in the intestine	19
randomized controlled trials	19
role of vitamin	19
the most important	19
shown in figure	18
study was to	18
effect of vitamin	18
of this study	18
differences in the	18
of the immune	18
at three months	18
in the present	18
the aim of	18
tumor necrosis factor	18
have been shown	18
nutrition assistance program	18
the test group	18
the immune response	18
food security and	18
vitamin d on	18
d insufficiency and	18
the ability to	18
respiratory syndrome coronavirus	18
of the manuscript	18
fruit and vegetable	18
food insecurity during	18
body mass index	18
for the period	18
between the groups	18
a reduction in	18
in the control	18
fatty acids and	18
higher adherence to	18
the production of	18
risk of developing	18
prevention and treatment	17
physical activity and	17
beginning of the	17
ordering and delivery	17
the need for	17
and delivery services	17
the most common	17
reducing the risk	17
the vitamin d	17
significant increase in	17
and control groups	17
adult care food	17
brown adipose tissue	17
changes in the	17
risk of influenza	17
care food program	17
the level of	17
are presented in	17
effect on the	17
prevalence of vitamin	17
supplemental nutrition assistance	17
type diabetes mellitus	17
with high ffas	17
involved in the	17
in reducing the	17
period of covid	17
was carried out	17
beneficial effects of	16
was shown to	16
and adult care	16
the effectiveness of	16
with vitamin c	16
risk factors for	16
of adults with	16
to have a	16
acute lung injury	16
effects of curcumin	16
in the test	16
in vitro and	16
effect of the	16
to participate in	16
the benefits of	16
and in vivo	16
c status and	16
it should be	16
for vitamin c	16
found to be	16
been demonstrated to	16
fruits and vegetables	16
child and adult	16
there were no	16
insufficiency and deficiency	16
the odds of	16
to the control	16
activity of the	16
analysis of the	16
household food security	16
the change in	16
the influence of	16
see for references	15
in older people	15
mouse model of	15
the results obtained	15
before the covid	15
has been demonstrated	15
to be associated	15
antiviral effects of	15
reduction in the	15
the study of	15
we found that	15
the innate immune	15
in the treatment	15
patients with dm	15
oxidative stress and	15
health and disease	15
resulted in a	15
differences between the	15
mechanisms of action	15
is thought to	15
a lack of	15
between the two	15
c status in	15
odds of experiencing	15
depending on the	15
have also been	15
impact of the	15
influenza virus infection	15
between osteosarcopenia and	15
of experiencing food	15
the meddiet during	15
to cope with	15
the gastrointestinal tract	14
in the prevention	14
is an important	14
the same time	14
with very low	14
the incidence of	14
vitamin d receptor	14
are shown in	14
vitamin d fortification	14
immune system and	14
bf and kj	14
in the human	14
the small intestine	14
appears to be	14
expression of pro	14
between vitamin d	14
intensive care unit	14
was used to	14
serum vitamin c	14
d status and	14
associated with an	14
against viral infections	14
are needed to	14
d supplementation on	14
at the beginning	14
of curcumin on	14
in the case	14
at the same	14
a higher prevalence	14
the activity of	14
fruit and vegetables	14
be able to	14
c status of	14
a risk factor	14
higher prevalence of	14
free fatty acids	14
as shown in	14
the vitamin c	14
in the period	14
the inhibition of	14
d in the	14
results of the	14
in health and	14
plasma vitamin c	14
to the pandemic	14
the end of	14
reduce risk of	14
of randomized controlled	14
no effect on	14
conditions of the	14
obtained from the	14
was conducted in	14
years of age	14
an important role	13
vitamin c intake	13
be due to	13
iu d of	13
in vitamin d	13
at risk of	13
was based on	13
this article is	13
of the vitamin	13
men and women	13
higher odds of	13
to be a	13
in response to	13
osteosarcopenia and frailty	13
effects on the	13
a combination of	13
end of the	13
access article distributed	13
creative commons attribution	13
reduced risk of	13
is an open	13
stay at home	13
with respect to	13
were used to	13
and conditions of	13
d of vitamin	13
due to a	13
the case of	13
results showed that	13
change in adherence	13
partly due to	13
dose vitamin d	13
at least one	13
to vitamin d	13
been associated with	13
inflammatory cytokines and	13
article distributed under	13
of influenza and	13
newly and consistently	13
immune milk products	13
the terms and	13
distributed under the	13
influenza and covid	13
meddiet during the	13
an open access	13
article is an	13
a higher adherence	13
implementation of the	13
risk of covid	13
the creative commons	13
of pre on	13
of the creative	13
under the terms	13
have been reported	13
a role in	13
the changes in	13
randomized clinical trial	13
vitamin d metabolites	13
food insecurity were	13
in adherence to	13
there was no	13
open access article	13
d deficiency and	13
person grocery shopping	13
antiviral activity of	13
in the elderly	13
of cardiovascular disease	13
from baseline to	13
of the immunoglobulin	13
vitro and in	13
respiratory tract infection	13
of action of	13
of weight gain	13
infections and deaths	13
acute respiratory tract	13
terms and conditions	13
were treated with	13
in combination with	13
contribute to the	13
during the lockdown	12
were classified as	12
with a higher	12
activation of the	12
carried out in	12
in the presence	12
sample size was	12
participants in the	12
and weight control	12
in the future	12
of the data	12
of food security	12
of the pandemic	12
bone mineral density	12
vitamin d levels	12
from cows immunized	12
the sample size	12
in the pathogenesis	12
inflammatory bowel disease	12
to the md	12
d supplementation to	12
as part of	12
was observed in	12
higher levels of	12
pre activated ampk	12
in the intervention	12
the association of	12
the university of	12
calcium and vitamin	12
play a role	12
the range of	12
who did not	12
in the mammary	12
in the past	12
food insecurity is	12
is able to	12
of the virus	12
in the patients	12
wide range of	12
of epa and	12
the proportion of	12
in the last	12
the frequency of	12
presented in table	12
of the participants	12
the increase in	12
a wide range	12
on the immune	12
for the treatment	12
the spanish population	12
the respiratory tract	12
children and adolescents	12
in the intestinal	12
has been suggested	12
levels of the	12
the prevention and	12
of curcumin in	12
significant reduction in	12
in the north	12
compared to controls	12
and prevention of	12
of chronic diseases	12
foods such as	11
of household food	11
adults in the	11
significantly associated with	11
activated protein kinase	11
some of the	11
a significant reduction	11
as the most	11
impact on the	11
out of home	11
analysis of randomized	11
vitamin d content	11
baseline to follow	11
higher risk of	11
cope with covid	11
the distribution of	11
the duration of	11
was able to	11
the course of	11
the management of	11
with type diabetes	11
were significantly more	11
studies have shown	11
has been reported	11
innate immune response	11
of immune milk	11
evidence suggests that	11
see supplementary table	11
composition of the	11
d supplementation could	11
in the range	11
participate in the	11
for the prevention	11
and the immune	11
be used to	11
the pathogenesis of	11
of quercetin on	11
the state of	11
showed that the	11
to the mediterranean	11
and consistently food	11
in vitro studies	11
the current study	11
intervention and control	11
the world health	11
change in the	11
factors associated with	11
vitamin d intake	11
and in the	11
the common cold	11
is related to	11
of acute respiratory	11
caused by the	11
ffas level was	11
of red meat	11
the severity of	11
insulin resistance and	11
muscle mass and	11
of the present	11
to the development	11
with increased risk	11
vitamin c in	11
is likely to	10
on the contrary	10
important role in	10
proportion of respondents	10
risk of food	10
on vitamin c	10
association between osteosarcopenia	10
the systematic review	10
during the period	10
were included in	10
x for peer	10
mechanism of action	10
supplementation to prevent	10
thought to be	10
of the survey	10
declaration of helsinki	10
vitamin d has	10
which in turn	10
of study participants	10
study showed that	10
the updated standards	10
is one of	10
the supplemental nutrition	10
vitamin d supplements	10
is known to	10
also been shown	10
insulin resistance in	10
half of the	10
for patients with	10
and sensory appeal	10
colostrum or milk	10
low vitamin c	10
effects of quercetin	10
peer review of	10
immune function in	10
d and calcium	10
people living in	10
to the covid	10
the regulation of	10
of the mammary	10
considered to be	10
most of the	10
version of the	10
adipose tissue in	10
which can be	10
h per day	10
global burden of	10
there is a	10
data from the	10
the absence of	10
a significant increase	10
in the same	10
kg body weight	10
for vitamin d	10
is the first	10
adults with very	10
dwelling older adults	10
the beneficial effects	10
intake of fried	10
in the development	10
a recent study	10
food insecurity since	10
increased expression of	10
number of studies	10
to implement the	10
an increase of	10
cck intervention group	10
adipose tissue and	10
is responsible for	10
responsible for the	10
level of education	10
on inflammation and	10
and severity of	10
changes in dietary	10
approved by the	10
more than of	10
a consequence of	10
in the gut	10
used in the	10
are able to	10
of the food	10
significant differences in	10
were also significantly	10
associated with reduced	10
the benefit disruption	10
a group of	10
the reduction of	10
to increase the	10
in the cck	10
were able to	10
risk of infection	10
for peer review	10
of fried foods	10
the ability of	10
majority of respondents	10
in the small	10
in line with	10
significant differences between	10
c deficiency in	10
of quercetin in	10
with the highest	10
or in the	10
environmental tobacco smoke	10
acids in the	10
neonatal fc receptor	10
not associated with	10
shown in table	10
access to food	10
less than h	10
before the confinement	10
based on a	10
of cognitive decline	10
the antiviral effects	10
and vitamin c	10
behaviours during the	10
reactive oxygen species	10
and oxidative stress	10
the declaration of	10
the intervention group	10
a dose of	9
well as in	9
prevalence of food	9
also associated with	9
the release of	9
d food fortification	9
the updated cacfp	9
during the quarantine	9
would like to	9
fatty acid oxidation	9
in the population	9
challenges related to	9
mg d dha	9
were food insecure	9
the standards and	9
no differences in	9
mechanisms by which	9
been suggested that	9
in the food	9
addition to the	9
is supported by	9
results obtained in	9
the nmrk pathway	9
on vitamin d	9
the decrease in	9
diseases such as	9
analysis for the	9
loss of income	9
adherence to meddiet	9
immune system is	9
th and th	9
results from a	9
patients with ssc	9
the amount of	9
of the patients	9
with or without	9
of immunoglobulins in	9
before and after	9
changes in weight	9
effects of covid	9
functioning immune system	9
is required for	9
protective effects of	9
the intestinal lumen	9
statistically significant increase	9
has been used	9
of the viral	9
in a study	9
poly i c	9
into account the	9
and diabetes mellitus	9
and that the	9
are found in	9
beneficial effect on	9
type of fat	9
peripheral blood mononuclear	9
in clinical trials	9
within the place	9
blood mononuclear cells	9
the group of	9
the cck program	9
of fish oil	9
vitamin d food	9
evidence that vitamin	9
levels nmol l	9
were found to	9
may contribute to	9
mg d epa	9
showed that curcumin	9
to be the	9
and cardiovascular disease	9
weight and bmi	9
online food ordering	9
and food insecurity	9
is the most	9
inflammatory gene expression	9
the questionnaire was	9
vitamin c concentrations	9
this was a	9
odds ratio of	9
reported in the	9
of the updated	9
in individuals with	9
nitric oxide synthase	9
and type diabetes	9
in body weight	9
the global burden	9
saturated fatty acids	9
patients with chronic	9
is needed to	9
children and adults	9
focused on the	9
of immune cells	9
spanish adult population	9
significant differences were	9
that they were	9
used as a	9
response to the	9
the sample of	9
could reduce risk	9
due to covid	9
innate and adaptive	9
in accordance with	9
have lower vitamin	9
cd and cd	9
it is also	9
with acute respiratory	9
that may be	9
and immune function	9
dha and mg	9
morbidity and mortality	9
high food security	9
ffas level in	9
national diabetes plan	9
was to evaluate	9
of viral infections	9
related to food	9
osteoporosis and sarcopenia	9
the intensive care	9
and best practices	9
in children and	9
were observed in	9
of igg in	9
in the blood	9
sufficient vitamin d	9
associated with higher	9
the lack of	9
food and nutrition	9
within the same	9
a study in	9
to protect against	9
a recent meta	9
when compared with	9
presence of a	9
marginal food security	9
be related to	9
food ordering and	9
been reported in	9
lactobacillus rhamnosus gg	9
significantly higher in	9
mechanism by which	9
production of il	9
each of the	9
antiviral activity against	9
torres strait islander	9
to assess the	9
income adults in	9
number of participants	9
higher intake of	9
was approved by	9
a lot of	9
effects of pre	9
this is the	9
the start of	9
treatment with pre	9
the spread of	9
supplementation could reduce	9
demonstrated that the	8
participation in the	8
and quality of	8
any of the	8
the study population	8
a beneficial effect	8
hepatitis c virus	8
the first study	8
two of the	8
to our knowledge	8
times per week	8
inclusion criteria were	8
and insulin resistance	8
the mechanism of	8
and the united	8
d in reducing	8
vitamin d to	8
of probiotics on	8
intestinal epithelial cells	8
of adherence to	8
has been observed	8
odds of weight	8
by the chi	8
to the published	8
in the first	8
dietary reference intakes	8
of food choices	8
the host cells	8
it is worth	8
factors such as	8
d insufficiency or	8
of the gut	8
has not been	8
at baseline and	8
likely to have	8
in the number	8
the lamina propria	8
from this study	8
conducted in a	8
protect against viral	8
number of hours	8
of cancer cachexia	8
to food access	8
of the sample	8
appeal and price	8
are described in	8
may be a	8
there have been	8
chronic obstructive pulmonary	8
average score of	8
because of the	8
pulmonary arterial hypertension	8
likely to report	8
meal pattern standards	8
aim of this	8
the potential to	8
for food insecurity	8
insecurity in the	8
for cancer survivors	8
is likely that	8
insecurity during covid	8
was obtained from	8
are available online	8
effect of pre	8
be used as	8
levels in the	8
as for the	8
polyunsaturated fatty acid	8
shown that the	8
increased during the	8
nad levels in	8
have read and	8
of olive oil	8
choice determinants of	8
standards and best	8
in children with	8
of the intestinal	8
who completed the	8
from respiratory diseases	8
available online at	8
and mental health	8
in agreement with	8
and adaptive immunity	8
social distancing measures	8
in weight and	8
national health and	8
food choice questionnaire	8
start of the	8
the induction of	8
shown to have	8
acute respiratory infections	8
the action of	8
control and prevention	8
consumption of fresh	8
fold odds ratio	8
were asked to	8
consumption of red	8
of diabetes mellitus	8
study of the	8
components of the	8
an increased risk	8
associated with food	8
of the centers	8
classified as having	8
decreased expression of	8
intake of vitamin	8
vitamin d for	8
their dietary habits	8
the following are	8
the survey was	8
of the microbiota	8
individual participant data	8
at least once	8
a randomized clinical	8
are required to	8
immune response in	8
rich and mufa	8
the study by	8
is involved in	8
of the subjects	8
of the evidence	8
of inflammatory cytokines	8
in the consumption	8
nicotinamide adenine dinucleotide	8
odds of food	8
mg kg day	8
been shown that	8
the four groups	8
for min at	8
was a significant	8
d content in	8
of type diabetes	8
money for food	8
of the antiviral	8
a national diabetes	8
data indicate that	8
the research team	8
department of agriculture	8
following are available	8
it is well	8
and mg d	8
one participant said	8
transfer of passive	8
inflammation in adipose	8
fatty acid supplementation	8
in the brain	8
iga and igm	8
and epa in	8
health and nutrition	8
mediterranean diet and	8
of the six	8
of passive immunity	8
the baseline survey	8
high levels of	8
increased intake of	8
or sugary drinks	8
also significantly more	8
studies suggest that	8
to be more	8
which may be	8
sensory appeal and	8
a recent review	8
randomized trial of	8
eating habits and	8
of respondents in	8
functional foods and	8
of the spanish	8
authors showed that	8
identified based on	8
the novel coronavirus	8
were evaluated by	8
as a consequence	8
doses of vitamin	8
fact that the	8
physical activity before	8
it is likely	8
of the program	8
studied within the	8
of se status	8
in this regard	8
result of the	8
the intestinal barrier	8
the published version	8
carbonated or sugary	8
data showed that	8
none of the	8
of quercetin and	8
and very low	8
vitamin c supplementation	8
in the odds	8
which vitamin d	8
vitamin d may	8
effect of omega	8
decrease in the	8
to play a	8
to be able	8
affect vitamin c	8
it is not	8
the control of	8
relationship between vitamin	8
vitamin c levels	8
of the coronavirus	8
of cyp b	8
insecure households were	8
and agreed to	8
a healthy diet	8
of cancer survivors	8
had no effect	8
of the respondents	8
three months in	8
should also be	8
of the questionnaire	8
of the literature	8
as an adjunct	8
dependent on the	8
of ssc patients	8
online at http	8
role of nutrition	8
with t dm	8
adolescents studied within	8
agreed to the	8
found in the	8
online ordering and	8
at the end	8
food access and	8
read and agreed	8
insufficiency or deficiency	8
exposed to cold	8
obstructive pulmonary disease	8
more than usual	8
differences were observed	8
by the covid	8
insecurity during the	8
that can be	8
can be used	8
its association with	8
all of the	8
fold increase in	8
period before the	8
and those who	8
in the absence	8
an important factor	8
evaluated by the	8
did not differ	8
due to its	8
being able to	8
more than h	8
oxidative stress in	8
published version of	8
may be associated	8
changes in food	8
committee of the	7
the cost of	7
in the antiviral	7
with the aim	7
also been demonstrated	7
in the low	7
may have been	7
of the main	7
observed in the	7
the mammary epithelial	7
extent to which	7
with an increase	7
this effect was	7
the extent to	7
has been associated	7
studies are needed	7
and a higher	7
and body weight	7
the observation that	7
experiencing household food	7
food insecurity among	7
to evaluate whether	7
to those who	7
score of items	7
red blood cell	7
and deficiency and	7
this is partly	7
normal ffas level	7
fatty acid composition	7
mainly due to	7
food secure households	7
in subjects with	7
food security in	7
number of meals	7
an adjunct to	7
respondents in the	7
cd t cells	7
weight gain was	7
the meddiet before	7
of inflammation and	7
by the research	7
demonstrated to be	7
of periodontal disease	7
immune system function	7
in postmenopausal women	7
risk of cardiovascular	7
of disease study	7
patients with sepsis	7
or torres strait	7
by using the	7
food access challenges	7
sarcopenia and osteoporosis	7
use of vitamin	7
and can be	7
the best practice	7
observed between the	7
it was shown	7
during the study	7
changes in their	7
of immunoglobulin g	7
cells in the	7
of the disease	7
d has been	7
well as a	7
d deficiency is	7
group of ssc	7
the composition of	7
to normal individuals	7
taking into account	7
of bovine colostrum	7
physical activity during	7
burden of disease	7
in older patients	7
design of the	7
with the period	7
dietary behaviours during	7
heat treatment on	7
of those with	7
its role in	7
was performed using	7
in recent years	7
ethics committee of	7
in the host	7
increased production of	7
disease control and	7
was a statistically	7
updated cacfp standards	7
significant reduction of	7
independently associated with	7
was used for	7
function of the	7
evaluate the effect	7
higher vitamin c	7
the metabolic syndrome	7
to investigate the	7
and alcohol consumption	7
obtain or purchase	7
the adaptive immune	7
l adipocytes were	7
the replication of	7
decreased consumption of	7
tract infections in	7
the content of	7
no statistically significant	7
and duration of	7
third of the	7
those who were	7
and it is	7
vitamin d as	7
or kj for	7
the same group	7
course of covid	7
bovine mammary gland	7
a systematic analysis	7
heat treatment of	7
the antiviral activity	7
used them very	7
immunomodulatory effects of	7
greater risk of	7
is present in	7
on the host	7
is dependent on	7
by food security	7
in the gastrointestinal	7
and in vitro	7
is possible that	7
secondary school students	7
randomly assigned to	7
to buy food	7
health and weight	7
of the total	7
of observational studies	7
time of the	7
was significantly higher	7
was demonstrated that	7
a significantly higher	7
the administration of	7
house storage and	7
activation of nf	7
aboriginal and or	7
total number of	7
aspects of the	7
differences in vitamin	7
the maintenance of	7
the secretion of	7
its effects on	7
the inflammatory response	7
the hypothesis that	7
to understand the	7
period of confinement	7
of ng ml	7
perceived barriers to	7
insecurity since the	7
are likely to	7
was shown that	7
the study cohort	7
storage and in	7
differences within the	7
in the survey	7
acts as a	7
surgical periodontal treatment	7
by treatment with	7
in front of	7
them very often	7
d dha and	7
the pandemic and	7
reported anxiety depression	7
response to respiratory	7
of the subgroups	7
colostrum from cows	7
a source of	7
studies on the	7
the formation of	7
food security group	7
ffas level were	7
take into account	7
weight gain in	7
oral administration of	7
different between the	7
with an increased	7
the applied fcq	7
that vitamin c	7
were carried out	7
high prevalence of	7
to the results	7
of the neonate	7
such as diabetes	7
of the human	7
to a higher	7
of the following	7
trial of vitamin	7
with the change	7
supplementation in the	7
in the uk	7
completion of the	7
were the most	7
regulatory t cells	7
informed consent to	7
activity before and	7
on bone mineral	7
the human body	7
of the antioxidant	7
and or torres	7
levels of vitamin	7
as judged by	7
to obtain or	7
adaptive immune response	7
years and older	7
at increased risk	7
all authors have	7
has shown that	7
secretion of the	7
present study was	7
of ascorbic acid	7
for a well	7
serum ffas level	7
innate immune system	7
remains to be	7
of the studied	7
of the european	7
accordance with the	7
compared with those	7
d concentrations and	7
completed the study	7
nutritional status and	7
in a recent	7
national diet and	7
but not the	7
regulation of the	7
this may be	7
infected with covid	7
diet and physical	7
authors have read	7
can lead to	7
of people who	7
of clinical trials	7
one to two	7
it is possible	7
the youngest respondents	7
respiratory virus infections	7
reported that the	7
quercetin on inflammation	7
in a cohort	7
higher than the	7
and vegetable intake	7
for disease control	7
declared that they	7
among cancer survivors	7
front of the	7
controlled trial of	7
for preventing and	7
gene expression in	7
we did not	7
of the standards	7
of participants who	7
in patients who	7
adopting a plant	7
institute of medicine	7
of centers reported	7
of fruits and	7
and nutrition survey	7
has been found	7
risk of acute	7
olive oil for	7
of a national	7
chain fatty acids	7
the bovine mammary	7
it is a	7
aged years and	7
the cytokine storm	7
was identified based	7
the progression of	7
status and a	7
analysis was performed	7
of individual participant	7
for six months	7
hydroxyvitamin d concentrations	7
in this review	7
the lockdown period	7
to bind to	7
than h per	7
been found to	7
could not be	7
able to reduce	7
in food insecurity	7
during the first	7
number of subjects	7
of the population	7
the synthesis of	7
patients with acute	7
has been proposed	7
vitamin c content	7
monounsaturated fatty acids	7
pandemic and the	7
and vegetable consumption	7
diet and nutrition	7
been demonstrated in	7
status of the	7
the general population	7
inflammation and immune	7
mortality from respiratory	7
as more important	7
had a higher	7
in the s	7
in the adherence	7
logistic regression analysis	7
increase nad levels	7
it was demonstrated	7
the form of	7
of secondary school	7
h n influenza	7
activity in the	7
in colostrum and	6
below nmol l	6
cardiovascular disease and	6
has the potential	6
in the form	6
to respiratory viruses	6
baseline and follow	6
figure s a	6
with normal ffas	6
survey results demonstrated	6
mg day human	6
three of the	6
plays an important	6
derived from the	6
to cold for	6
is considered to	6
supplementation with omega	6
appear to be	6
hiv reverse transcriptase	6
trial effects of	6
significant relationship between	6
significant effect on	6
cows immunized against	6
as less important	6
weight gain during	6
the government shutdown	6
vitamin d metabolism	6
a low adherence	6
response to viral	6
for the sample	6
increased in the	6
is an essential	6
been carried out	6
muscle mass in	6
respondents were asked	6
in the production	6
the levels of	6
and lifestyle changes	6
more servings of	6
had a lower	6
be noted that	6
studies that have	6
are known to	6
to contribute to	6
there would be	6
in a population	6
for food or	6
of centers reporting	6
results of our	6
further information is	6
in the prevalence	6
to the first	6
participants talked about	6
increased alcohol consumption	6
patients suffering from	6
in another study	6
dietary diversity among	6
of the pro	6
concentrations in the	6
from mother to	6
a large proportion	6
cxcl and cxcl	6
hypothesized that the	6
samples were collected	6
statistical significance was	6
to detect a	6
risk of cancer	6
test and control	6
eating out of	6
in mammary secretions	6
in comparison with	6
that dha and	6
the possibility of	6
bf or kj	6
risk of malnutrition	6
received no external	6
difference in the	6
those living in	6
be in the	6
there is an	6
changes in eating	6
small dense ldl	6
study demonstrated that	6
in rural areas	6
most important factors	6
can result in	6
of at least	6
and its association	6
as an adjuvant	6
worth noting that	6
with low vitamin	6
of oxidative stress	6
for the general	6
concern and worry	6
may also have	6
d supplementation for	6
dietary intake is	6
ng ml in	6
is a key	6
low and very	6
d metabolites on	6
of inflammatory cells	6
the modification of	6
the safety of	6
information about food	6
and development of	6
of bovine milk	6
among people with	6
food insecurity was	6
of between and	6
pulsed electric fields	6
levels of nad	6
with the lowest	6
of the findings	6
dietary supplementation with	6
patients with type	6
agent use before	6
data derive from	6
between before and	6
severe food insecurity	6
respiratory epithelial cells	6
type i ifns	6
may not be	6
supplementation with mg	6
an association between	6
deficiency has been	6
implicated in the	6
sarcopenia and osteosarcopenia	6
vitamin d deficient	6
seems to be	6
of muscle mass	6
in the early	6
immune function and	6
role of the	6
in spite of	6
not different between	6
once a week	6
study are presented	6
increase the risk	6
the molecular mechanisms	6
their intake of	6
metabolic syndrome and	6
fcq for the	6
in the literature	6
was considered as	6
women who completed	6
treatment at the	6
protective role of	6
and fatty acid	6
physical activity in	6
no significant differences	6
the occurrence of	6
studies have been	6
lack of vitamin	6
related to a	6
was demonstrated in	6
depends on the	6
control of the	6
prevent acute respiratory	6
been implicated in	6
factor to protect	6
mild cognitive impairment	6
described in the	6
the patients with	6
reduction of the	6
the cells were	6
multivariable logistic regression	6
the different breakfasts	6
with the same	6
effectiveness of the	6
study was approved	6
against food insecurity	6
on the use	6
and at the	6
between newly and	6
belonging to the	6
development of a	6
the child and	6
written informed consent	6
we believe that	6
important factor to	6
cytokines and chemokines	6
and consumption of	6
shown through stars	6
d supplementation and	6
likely due to	6
leading to increased	6
invited to participate	6
in a large	6
lived in the	6
our study was	6
of health and	6
is represented by	6
it can be	6
dietary diversity score	6
with the standards	6
in heart failure	6
effect of quercetin	6
subjects that practiced	6
going to be	6
taken into consideration	6
consistent with the	6
cows immunized with	6
in which the	6
their adherence to	6
concluded that the	6
of respondents were	6
kj for h	6
in newly food	6
there were significant	6
individuals with obesity	6
respiratory viral infections	6
people in cluster	6
the results were	6
dietary habits of	6
of the national	6
and may be	6
weeks after the	6
immune responses to	6
can also be	6
fetal growth and	6
compared to a	6
iu d for	6
v o max	6
respiratory infections in	6
a cohort of	6
enhanced oxidative stress	6
and mortality from	6
the spanish adult	6
information is available	6
table shows the	6
of the association	6
and respiratory disease	6
sample size of	6
on the effect	6
a survey of	6
among all groups	6
with mild cognitive	6
preventing and treating	6
be attributed to	6
the dose of	6
those women who	6
been reported to	6
in thermoneutral conditions	6
percentage of centers	6
activated ampk and	6
inflammatory effects of	6
and lack of	6
growth and development	6
human cathelicidin ll	6
ways in which	6
of dairy products	6
that have been	6
objective of the	6
less than one	6
evaluation of the	6
fresh fruit and	6
breast cancer survivors	6
pandemic for the	6
it may be	6
large number of	6
in table a	6
status for a	6
to comply with	6
a higher intake	6
differences between before	6
white adipose tissue	6
described in table	6
and nutrition examination	6
of all respondents	6
induced expression of	6
hydroxyvitamin d and	6
in a variety	6
and has been	6
not at all	6
to increase their	6
in the current	6
public health nutr	6
and prevalence of	6
expression of genes	6
inflammatory and anti	6
food security were	6
of obesity and	6
inflammatory responses in	6
the accumulation of	6
and of the	6
whether they had	6
with cardiovascular disease	6
to be an	6
or more meals	6
to stay at	6
status and prevalence	6
dietary vitamin c	6
food security groups	6
and its role	6
treatment of periodontitis	6
positive effect on	6
play an important	6
vitamin c is	6
and public health	6
many of the	6
to prevent acute	6
the spanish confinement	6
in the intensive	6
the authors showed	6
to differences in	6
no external funding	6
type i ifn	6
patients with covid	6
for those aged	6
the neonatal fc	6
sources of quercetin	6
production of pro	6
meals per day	6
not statistically significant	6
for treatment of	6
central nervous system	6
when they are	6
renal replacement therapy	6
consumption of homemade	6
effects of probiotics	6
a reduction of	6
importance of the	6
low vitamin d	6
the tv or	6
presented in supplementary	6
be explained by	6
compared to normal	6
transport of igg	6
each food group	6
and selenop concentrations	6
d supplementation is	6
on food insecurity	6
be expected to	6
a significant effect	6
risk of osteoporotic	6
effects of omega	6
that of respondents	6
significant difference in	6
the indicated concentration	6
deaths from respiratory	6
suggested that the	6
at higher risk	6
of nutrition and	6
to those with	6
protective against food	6
use before and	6
and changes in	6
derive from those	6
interest in the	6
was reported by	6
immune responses in	6
the meddiet was	6
d levels nmol	6
of polish adolescents	6
c status over	6
figure shows the	6
place of residence	6
had elevated crp	6
reference intakes for	6
is essential for	6
by vitamin d	6
decreased physical activity	6
the influenza virus	6
of the tv	6
relationship between osteosarcopenia	6
represents differences within	6
of regulatory t	6
both for the	6
as one said	6
were analyzed by	6
at disease onset	6
residents during the	6
obese adipose tissue	6
was excluded from	6
a pivotal role	6
comparison to the	6
a prospective study	6
analysis of individual	6
is partly due	6
for the global	6
in both the	6
washing antibacterial agent	6
and synthesis of	6
may lead to	6
distribution of the	6
vitamin c for	6
to environmental tobacco	6
higher in the	6
inducible nitric oxide	6
of the major	6
use of the	6
with lower vitamin	6
was not associated	6
in a group	6
systematic analysis for	6
oil for cooking	6
resolution of inflammation	6
nr effects on	6
elevated crp levels	6
blood samples were	6
intake and status	6
the stability of	6
pivotal role in	6
of the intervention	6
daily intake of	6
people with low	6
of the nmrk	6
patients who received	6
the human cathelicidin	6
efficacy and safety	6
in some cases	6
and dha in	6
acute respiratory infection	6
in the south	6
caused by covid	6
of iga and	6
efficacy of probiotics	6
marker genes of	6
they did not	6
adults and children	6
biomarkers of se	6
is worth noting	6
two weeks of	6
in the pbmc	6
tv or computer	6
increases with age	6
a higher risk	6
is a major	6
guidelines for the	6
which is in	6
by the fact	6
this is a	6
production of inflammatory	6
multivariate logistic regression	6
considered statistically significant	6
antibacterial agent use	6
from those women	6
d levels were	6
applied fcq for	6
with skin involvement	6
and nmol l	6
is a risk	6
evidence on the	6
hand washing antibacterial	6
which is a	6
in adults with	6
can increase nad	6
inhibition of viral	6
explained by the	6
and in table	6
the objective of	6
system is an	6
statistical analysis was	6
considered as the	6
hydroxyvitamin d levels	6
after adjusting for	6
due to lower	6
number of cases	6
majority of the	6
blood levels of	6
it has also	5
increase in vitamin	5
to a reduction	5
tissue and liver	5
writing of the	5
or absence of	5
bone and muscle	5
epithelial cells and	5
significant decrease in	5
study found that	5
pathways involved in	5
able to inhibit	5
who were receiving	5
for cancer prevention	5
in the respiratory	5
and its effects	5
the major immunoglobulin	5
dietary habits and	5
the updated meal	5
with the declaration	5
in mouse models	5
have a beneficial	5
and clinical outcomes	5
at breakfast on	5
t cell responses	5
bone loss in	5
important to note	5
and bioavailability of	5
nmol l is	5
that the covid	5
had no role	5
beneficial effect of	5
se status in	5
considered as a	5
differences were found	5
people with vitamin	5
synthetic antiviral drugs	5
of a healthy	5
a component of	5
followed by treatment	5
cause of death	5
the degree of	5
in china and	5
difference between the	5
of individuals with	5
level in critically	5
to patients with	5
associated with weight	5
weeks of food	5
been suggested to	5
results from the	5
and the activation	5
d supplementation has	5
with a reduced	5
and risk factors	5
high costs of	5
of the four	5
for six weeks	5
a pilot study	5
tested whether pre	5
studies have reported	5
did not reach	5
synthesis from nr	5
of nr to	5
free fatty acid	5
of functional foods	5
in the neonate	5
the european prospective	5
during the early	5
expression of tlr	5
a national sample	5
and the number	5
normally distributed variables	5
were observed between	5
compliance with the	5
only in the	5
be obtained from	5
provide protection against	5
the balance between	5
did not have	5
patients with skin	5
we assessed the	5
d fortification of	5
d levels in	5
a table a	5
as assessed by	5
to identify the	5
of the above	5
systematic review on	5
patients with ards	5
found to have	5
also play a	5
the results from	5
against oxidative stress	5
clinical trials in	5
activities of daily	5
have indicated that	5
short and long	5
those with low	5
of postbiotics is	5
controlled clinical trial	5
permissive underfeeding and	5
as a determinant	5
act as a	5
the host and	5
those who did	5
data not shown	5
the increase of	5
hand sanitiser use	5
of various respiratory	5
to improve the	5
respondents experiencing household	5
in the spanish	5
two meals per	5
and healthy diet	5
adjunct to non	5
before the pandemic	5
trial vitamin d	5
and the subsequent	5
eight weeks after	5
studies showed that	5
have reported that	5
and use of	5
did not affect	5
at least in	5
government assistance programs	5
and survival of	5
the analysis of	5
weight during the	5
se status biomarkers	5
a loss of	5
in mammalian cells	5
values in the	5
the protective effects	5
across the world	5
lead to the	5
mediterranean diet adherence	5
in mice with	5
relative to the	5
in the skin	5
costs of living	5
led to a	5
based on question	5
increase in body	5
large proportion of	5
of the effect	5
west and west	5
and management of	5
the modulation of	5
the focus group	5
logistic regression was	5
four focus groups	5
insecurity in australia	5
study should be	5
antiviral immune response	5
a balanced and	5
been reported that	5
to the lamina	5
conflicts of interest	5
with eicosapentaenoic acid	5
on the effects	5
the normal range	5
participants reported that	5
individuals with low	5
research is needed	5
respondents with a	5
in the clinical	5
in supplementary table	5
home confinement on	5
the same authors	5
may be related	5
subjects with low	5
in the usa	5
vitamins and minerals	5
the past days	5
scores of specific	5
nutrition examination survey	5
and secretion of	5
a form of	5
that probiotic use	5
and maintenance of	5
alcohol consumption and	5
while in the	5
figure s b	5
these fatty acids	5
used to evaluate	5
was analyzed by	5
coping with cancer	5
data were collected	5
to the baseline	5
d deficiency has	5
especially in the	5
less than once	5
increase in hand	5
protective effect of	5
extract obtained from	5
the definition of	5
in obese adipose	5
respondents in food	5
vitamin d can	5
and normal ffas	5
specific dietary behaviors	5
a confidence level	5
those who kept	5
of high ffas	5
potential benefits of	5
line with the	5
to viral infections	5
and body mass	5
be considered in	5
the process of	5
escherichia coli j	5
possible role of	5
bind to the	5
such as those	5
essential role in	5
be required for	5
effect of heat	5
cardiac hypertrophy and	5
positive effects of	5
started eating more	5
infections such as	5
confinement caused by	5
nutrition in the	5
be perceived as	5
both vitamin d	5
cytokine storm and	5
consumption of vitamin	5
an essential role	5
higher rates of	5
food sources of	5
in detail elsewhere	5
for the management	5
to enhance the	5
in reducing risk	5
who lived in	5
response to influenza	5
results in increased	5
natural vitamin d	5
reduces the risk	5
in a survey	5
of probiotics in	5
vitd deficiency is	5
nutritional and health	5
of daily living	5
leading cause of	5
is the major	5
length of stay	5
study aimed to	5
an escherichia coli	5
in several studies	5
prevention and management	5
in the decision	5
of systematic reviews	5
clinical trials have	5
completed the questionnaire	5
red blood cells	5
syncytial virus infection	5
dha in the	5
european prospective investigation	5
consent to participate	5
overweight and obesity	5
in the chinese	5
the baseline and	5
the design of	5
of access to	5
intervention with the	5
this is not	5
in urban areas	5
proliferation and differentiation	5
and vegetables and	5
our data showed	5
they were not	5
it was not	5
sample of adolescents	5
of the neonatal	5
prevention of cardiovascular	5
lower incidence of	5
dietary diversity during	5
the united kingdom	5
and price were	5
data are shown	5
for each of	5
to get more	5
has been considered	5
enterotoxigenic escherichia coli	5
can act as	5
ate more than	5
particularly in the	5
there is no	5
in older individuals	5
of the results	5
three biomarkers of	5
found a significant	5
of the mediterranean	5
decision to publish	5
to limit the	5
nr was found	5
was determined to	5
of nicotinamide riboside	5
for the synthesis	5
as in the	5
this suggests that	5
the participants were	5
during the last	5
related to poor	5
those related to	5
there were statistically	5
the potential benefits	5
protein kinase c	5
may influence the	5
as aboriginal and	5
and association with	5
the basis for	5
have been carried	5
vitamin d are	5
to prevent and	5
d on the	5
with adherence to	5
as the covid	5
compared with placebo	5
status in the	5
polymeric immunoglobulin receptor	5
the writing of	5
expenditure for diabetes	5
to meet their	5
in the bovine	5
investigated the effects	5
updated meal pattern	5
further studies are	5
not able to	5
outcomes such as	5
a lower prevalence	5
in a randomized	5
of respondents who	5
pre on inflammation	5
should be noted	5
of coronavirus disease	5
been studied for	5
the needs of	5
the ethics committee	5
have been associated	5
in the membranes	5
phosphorylation of i	5
of the quarantine	5
in the table	5
a food pantry	5
intake of fruits	5
among those who	5
respondents who had	5
human immunodeficiency virus	5
antiviral effects against	5
significant improvement in	5
authors hypothesized that	5
positive and negative	5
have a positive	5
infections and covid	5
and heart failure	5
and cardiovascular risk	5
linked to the	5
majority of participants	5
reduced the risk	5
did not report	5
across all groups	5
households with food	5
and standard feeding	5
this finding is	5
food or bills	5
into two groups	5
in view of	5
of insulin resistance	5
of the microbiome	5
g of dha	5
a crucial role	5
a positive effect	5
interferon regulatory factor	5
patients with severe	5
damage to the	5
food choices of	5
was no significant	5
diagnosis and treatment	5
antiviral activity and	5
the respondents were	5
taken up by	5
presented in figure	5
hypovitaminosis c and	5
was found in	5
the most frequent	5
coronary heart disease	5
food my household	5
in dietary habits	5
of respondents declared	5
chronic diseases in	5
among patients with	5
increased during confinement	5
aim of the	5
nutritional status for	5
d is able	5
and activation of	5
cyp b expression	5
participants who consumed	5
with a pivotal	5
completing the questionnaire	5
nuclear factor kappa	5
at a dose	5
structure of the	5
may be used	5
transport of iga	5
the scores of	5
that supplementation with	5
the low food	5
by which vitamin	5
to changes in	5
women than men	5
the gut microbiota	5
igg concentrations in	5
benefits of curcumin	5
study participants were	5
duration of confinement	5
well as for	5
low physical activity	5
half the population	5
we decided to	5
this research received	5
of concern and	5
that pre activated	5
presence or absence	5
respond to the	5
the european society	5
adequate vitamin d	5
analyzed by western	5
the study were	5
all three biomarkers	5
respondents who were	5
total mna score	5
of snap participants	5
tests were two	5
in the risk	5
a population of	5
government shutdown and	5
of osteoporotic fractures	5
is higher than	5
in this context	5
of the flavonoid	5
molecular mechanisms of	5
lactic acid bacteria	5
fat ingested at	5
in the body	5
that the percentage	5
and progression of	5
palou and colleagues	5
it must be	5
we aimed to	5
based on its	5
primary and secondary	5
known to be	5
of mg day	5
the concept of	5
prospective cohort study	5
lower respiratory tract	5
relation to the	5
was defined as	5
household dietary diversity	5
in the maintenance	5
context of the	5
no significant difference	5
type of diabetes	5
more susceptible to	5
the onset of	5
required for the	5
should not be	5
immune cells and	5
that did not	5
the winter months	5
meddiet before the	5
the failing heart	5
was used as	5
and is associated	5
were presented as	5
ssc patients with	5
cancer patients and	5
part of a	5
h a day	5
and worry about	5
control group was	5
herpes simplex virus	5
can reduce the	5
between the test	5
occurs in the	5
activity and increased	5
twice a day	5
enhancing the immune	5
more than two	5
mammary gland and	5
group compared to	5
more than one	5
intake of carbonated	5
research received no	5
and function of	5
of vermont households	5
the two groups	5
the assessment of	5
as observed in	5
the test and	5
skeletal muscle mass	5
the prevalence and	5
of fresh fish	5
food choices and	5
participants were asked	5
statistically significant reduction	5
are consistent with	5
least one participant	5
of osteoporotic fracture	5
of the cck	5
suggests that the	5
the snap program	5
the study participants	5
or skim milk	5
a quercetin glycoside	5
of the sars	5
of the fact	5
of periodontal diseases	5
the last h	5
determined by the	5
people aged years	5
may be more	5
the short and	5
is expected to	5
the highest concentration	5
in the management	5
risk of incidence	5
review of clinical	5
of cardiac hypertrophy	5
by western blotting	5
of respiratory disease	5
a compromised immune	5
the findings of	5
to capture the	5
the potential of	5
for this purpose	5
of education and	5
gene expression of	5
comparison to those	5
that the majority	5
controlled trial effect	5
in human nutrition	5
viral infections and	5
d as a	5
underfeeding and standard	5
to two meals	5
health expenditure for	5
tlr and tlr	5
an italian survey	5
in the immune	5
patients with diabetes	5
and increased consumption	5
a high adherence	5
changes during covid	5
mood and sensory	5
as a potential	5
five or more	5
overweight or obesity	5
known to have	5
of the baseline	5
and for not	5
higher cfr for	5
is caused by	5
antimicrobial peptide ll	5
closely related to	5
no role in	5
circulating levels of	5
is consistent with	5
in the salivary	5
the mechanisms of	5
also found in	5
an in vitro	5
for this study	5
were randomly assigned	5
of bovine immune	5
households with children	5
of the month	5
serum levels of	5
nitric oxide production	5
a determinant of	5
to decrease the	5
an update on	5
and ldl cholesterol	5
host immune response	5
in physical activity	5
statistically significant relationship	5
the viral genome	5
effects have been	5
with respiratory disease	5
ffas level is	5
our study demonstrated	5
the host immune	5
pbmc expression of	5
the membranes of	5
can be obtained	5
in those with	5
appendix a table	5
of those who	5
the coronavirus pandemic	5
insecurity and health	5
that they had	5
leading to a	5
prior to confinement	5
high consumption of	5