This is a table of named entities, their types, and their frequencies from sentences in your study carrel. Use it to search & browse the list to learn more about your study carrel. Please keep in mind that named-entity extraction is not as accurate as more generic parts-of-speech extraction. Unusual results will appear here.
entity | type | frequency |
---|---|---|
turkey | GPE | 1490 |
pour | PERSON | 1433 |
cook | PERSON | 1237 |
pare | PERSON | 976 |
gr | PERSON | 877 |
sherry | PERSON | 875 |
england | GPE | 820 |
madeira | GPE | 816 |
france | GPE | 814 |
werden | GPE | 813 |
time | ORG | 696 |
wash | PERSON | 666 |
veal | PERSON | 665 |
rice | PERSON | 648 |
un | ORG | 630 |
apple | ORG | 552 |
einem | GPE | 524 |
turkey | GPE | 517 |
london | GPE | 491 |
china | GPE | 484 |
paris | GPE | 482 |
und | GPE | 477 |
cupfuls | ORG | 454 |
wenn | ORG | 451 |
brown | PERSON | 441 |
seasonable | PERSON | 437 |
mutton | ORG | 435 |
seville | GPE | 418 |
baste | PERSON | 407 |
graham | PERSON | 400 |
royal baking powder | ORG | 370 |
ter | ORG | 365 |
new york | GPE | 362 |
zucker | GPE | 357 |
bis | ORG | 329 |
leslie | PERSON | 313 |
pease | PERSON | 306 |
boston | GPE | 304 |
mit | ORG | 303 |
scotch | ORG | 299 |
rome | GPE | 296 |
philadelphia | GPE | 294 |
nos | ORG | 288 |
oder | GPE | 279 |
mash | PERSON | 277 |
dazu | GPE | 275 |
apple | ORG | 273 |
europe | LOC | 272 |
wenn | PERSON | 269 |
veal | ORG | 269 |
china | GPE | 258 |
andere art | PERSON | 248 |
italy | GPE | 247 |
harvey | PERSON | 246 |
baste | PERSON | 244 |
flour | ORG | 241 |
jamaica | GPE | 241 |
eier | PERSON | 236 |
allemande | ORG | 236 |
uncheon | ORG | 234 |
einer | GPE | 230 |
india | GPE | 227 |
jelly | ORG | 227 |
velouté | GPE | 226 |
america | GPE | 224 |
sel | ORG | 219 |
beef | PERSON | 219 |
puis | ORG | 218 |
dann | PERSON | 217 |
8vo | GPE | 217 |
dem | ORG | 211 |
leslie | PERSON | 206 |
prenez | ORG | 205 |
salz | PERSON | 204 |
cullis | PERSON | 203 |
égouttez-les | ORG | 201 |
bain-marie | PERSON | 201 |
waſſer | GPE | 198 |
einen | ORG | 194 |
athen | GPE | 192 |
anmerk | PERSON | 192 |
tammie | PERSON | 187 |
dann | PERSON | 186 |
kann | PERSON | 184 |
baker | PERSON | 183 |
feuer | PERSON | 181 |
naples | GPE | 180 |
atlanta | GPE | 179 |
poivre | GPE | 178 |
brussels | GPE | 178 |
washington | GPE | 177 |
italienne | PERSON | 177 |
butter | ORG | 177 |
flour | PERSON | 176 |
d'hôtel | PERSON | 175 |
charlotte | GPE | 175 |
earth | LOC | 173 |
fritters | ORG | 171 |
jerusalem | GPE | 167 |
hare | PERSON | 159 |
et | GPE | 158 |
pfeffer | PERSON | 158 |
lamb | PERSON | 158 |
savoy | ORG | 156 |
cook book | PERSON | 156 |
scotland | GPE | 155 |
nachdem | ORG | 153 |
et servez | PERSON | 147 |
mais | PERSON | 145 |
pan | ORG | 145 |
soyer | PERSON | 143 |
dredge | PERSON | 143 |
und wenn | GPE | 142 |
nish | PERSON | 140 |
worcestershire | GPE | 138 |
simmer | PERSON | 138 |
mehl | PERSON | 137 |
capon | GPE | 136 |
thein | PERSON | 135 |
ragout | GPE | 134 |
platte | GPE | 134 |
milch | ORG | 134 |
alice | PERSON | 134 |
lima | GPE | 133 |
cheese | ORG | 133 |
cheese | ORG | 132 |
the united states | GPE | 131 |
snipes | PERSON | 131 |
fig | PERSON | 130 |
robert | PERSON | 129 |
un | ORG | 128 |
the warm springs receipt-book | ORG | 128 |
faites-les | ORG | 127 |
oyster | ORG | 126 |
sherry | PERSON | 125 |
lisbon | GPE | 125 |
brown | PERSON | 124 |
persil | PERSON | 123 |
fowls | ORG | 123 |
forcemeat | ORG | 122 |
julienne | PERSON | 122 |
la | GPE | 122 |
new york | GPE | 121 |
ham | PERSON | 121 |
der | ORG | 120 |
barberries | PERSON | 120 |
greece | GPE | 120 |
• | PERSON | 119 |
pare | PERSON | 118 |
kate | PERSON | 114 |
baker | PERSON | 114 |
west india | GPE | 113 |
brühe | PERSON | 113 |
yorkshire | GPE | 112 |
hale | PERSON | 112 |
cincinnati | GPE | 111 |
jelly | ORG | 111 |
chicago | GPE | 109 |
lobster | GPE | 109 |
weißbrot | PERSON | 108 |
parisienne | PERSON | 108 |
auf | GPE | 107 |
tabitha | PERSON | 106 |
turkey | GPE | 106 |
soubise | PERSON | 106 |
nachdem | ORG | 105 |
philadelphia | GPE | 105 |
fillet | PERSON | 104 |
entremets | ORG | 104 |
house | ORG | 103 |
shell | ORG | 103 |
toulouse | GPE | 103 |
indem | ORG | 102 |
wasser | PERSON | 102 |
germany | GPE | 102 |
brandy | PERSON | 102 |
rorer | PERSON | 101 |
orange | ORG | 101 |
buckmaster | ORG | 101 |
il | GPE | 100 |
venison | ORG | 100 |
south | LOC | 100 |
pfanne | GPE | 100 |
malaga | GPE | 100 |
spain | GPE | 99 |
nr | PERSON | 99 |
loin | PERSON | 99 |
bay salt | LOC | 99 |
welche | GPE | 99 |
noix | ORG | 98 |
plum | PERSON | 97 |
new orleans | GPE | 97 |
poulette | PERSON | 96 |
entrées | GPE | 95 |
apple | ORG | 94 |
béchamel | ORG | 94 |
blanch | PERSON | 94 |
braized | ORG | 93 |
teile | GPE | 93 |
forcemeat | ORG | 92 |
faites bouillir | ORG | 92 |
scheiben | GPE | 91 |
worcester | GPE | 91 |
suet | ORG | 90 |
mark | PERSON | 90 |
fish | PERSON | 90 |
cleveland | GPE | 90 |
legt | ORG | 89 |
mandeln | GPE | 89 |
pliny | PERSON | 88 |
jordan | GPE | 88 |
ireland | GPE | 88 |
il y | ORG | 88 |
coupez | ORG | 88 |
holland | GPE | 87 |
ag | ORG | 86 |
alternate lady | PERSON | 86 |
cream sauce | ORG | 86 |
suppe | ORG | 86 |
veal cutlets | PERSON | 86 |
rührt | PERSON | 86 |
laurel | GPE | 86 |
maigre | PERSON | 85 |
bay leaf | LOC | 85 |
polly | PERSON | 85 |
fricandeau | ORG | 85 |
» | GPE | 84 |
zwiebeln | GPE | 84 |
white sauce | ORG | 84 |
pfund | PERSON | 84 |
juice | ORG | 84 |
portugal | GPE | 83 |
charlotte russe | PERSON | 83 |
eine | ORG | 83 |
wird | ORG | 83 |
ciboules | GPE | 82 |
pike | LOC | 82 |
iowa | GPE | 81 |
florence | GPE | 81 |
auch kann | PERSON | 81 |
masse | PERSON | 81 |
den | GPE | 81 |
partridge | PERSON | 80 |
eine andere art | ORG | 80 |
degrés | ORG | 79 |
sally lunn | PERSON | 79 |
lamb chops | PERSON | 78 |
trout | PERSON | 77 |
compote | ORG | 77 |
snipes | PERSON | 77 |
currie | PERSON | 77 |
gr | PERSON | 77 |
graham | PERSON | 77 |
vine- gar | ORG | 77 |
mettez-les dans une | ORG | 76 |
mets de déjeuner | ORG | 76 |
gros poivre | PERSON | 76 |
das fleisch | PERSON | 76 |
madras | GPE | 76 |
eschalot | PERSON | 75 |
chicago | GPE | 75 |
plum pudding | PERSON | 75 |
new england | LOC | 75 |
lima | GPE | 75 |
petre | PERSON | 75 |
siſt | ORG | 75 |
assaisonnez | PERSON | 74 |
virginia | GPE | 74 |
haunch | PERSON | 74 |
green peas | ORG | 74 |
vanille | GPE | 73 |
savoury | ORG | 73 |
roast | ORG | 73 |
galen | PERSON | 73 |
cincinnati | ORG | 73 |
mettez | PERSON | 72 |
hams | ORG | 72 |
egypt | GPE | 72 |
wyandotte | GPE | 72 |
patty | PERSON | 72 |
partridge | PERSON | 72 |
du sel | ORG | 71 |
bain marie | PERSON | 71 |
sweet | PERSON | 71 |
emeline | PERSON | 71 |
cox | PERSON | 71 |
cheshire | GPE | 71 |
california | GPE | 71 |
mushrooms | ORG | 70 |
consommé | PERSON | 70 |
kartoffeln | GPE | 70 |
halibut | PERSON | 70 |
orleans | GPE | 70 |
ix | ORG | 70 |
l'italienne | PERSON | 70 |
mit salz | PERSON | 70 |
b. | PERSON | 69 |
east orange | GPE | 69 |
iii | PERSON | 69 |
katie | PERSON | 69 |
salz und | PERSON | 69 |
the american kitchen magazine | ORG | 69 |
greengages | ORG | 69 |
ther | PERSON | 69 |
veal | GPE | 69 |
vii | PERSON | 69 |
macaroni | ORG | 68 |
brush | PERSON | 68 |
graham | PERSON | 68 |
hdinner | PERSON | 68 |
maccaroni | PERSON | 68 |
mel | PERSON | 68 |
quinces | PERSON | 68 |
russia | GPE | 68 |
vii | ORG | 68 |
les | ORG | 67 |
das fleiſch | PERSON | 67 |
vienna | GPE | 67 |
ohio | GPE | 67 |
east | LOC | 67 |
entrÉes | ORG | 67 |
chantilly | ORG | 67 |
apicius | GPE | 67 |
athens | GPE | 66 |
punch | PERSON | 66 |
kocht | PERSON | 66 |
épices | ORG | 66 |
ley | ORG | 65 |
béchamelle | ORG | 65 |
strip | LOC | 65 |
saratoga | GPE | 65 |
pfund zucker | PERSON | 65 |
oxford | ORG | 65 |
jardinière | PERSON | 65 |
cream | GPE | 65 |
carême | ORG | 65 |
baltimore | GPE | 64 |
ice cream | ORG | 64 |
maryland | GPE | 64 |
pies | ORG | 64 |
tomata | ORG | 64 |
au beurre | ORG | 64 |
mit zucker | ORG | 64 |
gibt | PERSON | 64 |
égouttez | PERSON | 63 |
thym | PERSON | 63 |
mettez-les | ORG | 63 |
graham flour | PERSON | 63 |
farina | PERSON | 63 |
tomato sauce | ORG | 63 |
oyster sauce | ORG | 63 |
jumbles | GPE | 63 |
egouttez-les | PERSON | 63 |
carolina | GPE | 63 |
mutton chops | PERSON | 62 |
colbert | PERSON | 62 |
lois | PERSON | 62 |
sel et poivre | ORG | 62 |
pommes de terre | PERSON | 62 |
quenelles | PERSON | 62 |
ein | GPE | 62 |
thut | GPE | 61 |
mit einem | ORG | 61 |
zimt | PERSON | 61 |
rice pudding | PERSON | 61 |
mocha | ORG | 61 |
edinburgh | GPE | 61 |
bacon | ORG | 60 |
bass | PERSON | 60 |
cranberry | ORG | 60 |
apple pudding | ORG | 60 |
louis xiv | PERSON | 60 |
london | GPE | 60 |
pa. | GPE | 60 |
schüssel | PERSON | 60 |
aber | GPE | 60 |
au moment de servir | PERSON | 60 |
copperas | GPE | 60 |
de campagne | ORG | 60 |
demi-glace | ORG | 60 |
jellies | ORG | 59 |
gloucester | GPE | 59 |
house | ORG | 59 |
ida | PERSON | 59 |
england | GPE | 59 |
s. w. whittemore | PERSON | 59 |
wünscht | PERSON | 59 |
mace | PERSON | 59 |
tammy | PERSON | 59 |
almond | PERSON | 58 |
bordeaux | GPE | 58 |
cake | PERSON | 58 |
east orange | LOC | 58 |
grouse | PERSON | 58 |
laß | PERSON | 58 |
roast turkey | GPE | 58 |
thames | LOC | 58 |
vanilla | ORG | 58 |
strawberry | PERSON | 57 |
dann wird | PERSON | 57 |
esq | PERSON | 57 |
quand | ORG | 57 |
releve | ORG | 57 |
dann wird | PERSON | 57 |
herbes | PERSON | 57 |
brill | PERSON | 57 |
ting | PERSON | 57 |
bombay | GPE | 56 |
iola | PERSON | 56 |
fcp | PERSON | 56 |
hester | PERSON | 56 |
john | PERSON | 56 |
windsor | GPE | 56 |
citron | ORG | 56 |
lange | PERSON | 56 |
lege fie | PERSON | 56 |
piper | PERSON | 56 |
sahne | PERSON | 55 |
cauliflowers | PERSON | 55 |
florida | GPE | 55 |
harry | PERSON | 55 |
milanaise | PERSON | 55 |
rice | PERSON | 55 |
svo | ORG | 55 |
eine schüſſel | GPE | 55 |
ness | PERSON | 55 |
nimmt | GPE | 55 |
dover | GPE | 54 |
lina | PERSON | 54 |
rühren | PERSON | 54 |
capon | GPE | 54 |
mutton cutlets | PERSON | 54 |
pease | PERSON | 54 |
tarts | ORG | 54 |
viii | PERSON | 54 |
champignons | GPE | 54 |
einen topf | ORG | 54 |
laurier | PERSON | 54 |
zante | GPE | 53 |
m. soyer | PERSON | 53 |
nat | PERSON | 53 |
terrapin | ORG | 53 |
earle | PERSON | 53 |
durchgesiebter zucker | PERSON | 53 |
tom | PERSON | 53 |
xii | PERSON | 53 |
enne | PERSON | 53 |
mint | ORG | 52 |
blanquette | PERSON | 52 |
congress | ORG | 52 |
continent | LOC | 52 |
horace | PERSON | 52 |
palestine | GPE | 52 |
pound | PERSON | 52 |
sie | GPE | 52 |
wm | PERSON | 52 |
capons | ORG | 52 |
africa | LOC | 51 |
cookery craft | ORG | 51 |
h]immer | ORG | 51 |
mary | PERSON | 51 |
pfeffer und salz | ORG | 51 |
wine | ORG | 51 |
ajoutez-y | PERSON | 51 |
watercress | ORG | 51 |
charlotte | GPE | 50 |
broths | ORG | 50 |
devonshire | LOC | 50 |
lincoln | ORG | 50 |
peaches | PERSON | 50 |
richelieu | PERSON | 50 |
tarragon | ORG | 50 |
smith | PERSON | 50 |
cranberry sauce | ORG | 50 |
ganz | ORG | 50 |
green pease | PERSON | 50 |
läßt | PERSON | 50 |
sec | ORG | 50 |
teres piper | PERSON | 50 |
wie | PERSON | 50 |
doch | PERSON | 50 |
varro | PERSON | 49 |
lobster salad | PERSON | 49 |
mariette | PERSON | 49 |
roast beef | PERSON | 49 |
st. | GPE | 49 |
whitings | PERSON | 49 |
cela fait | PERSON | 49 |
nicht | PERSON | 49 |
fromage | PERSON | 49 |
rosa | PERSON | 48 |
leber | PERSON | 48 |
gr. | ORG | 48 |
westphalia | GPE | 48 |
hdimmer | PERSON | 48 |
blanc | PERSON | 48 |
fahr | ORG | 48 |
brazil | GPE | 48 |
boil | ORG | 48 |
asia | LOC | 48 |
ajoutez un | ORG | 48 |
fuls | PERSON | 48 |
cresses | ORG | 48 |
jelly | ORG | 48 |
cuite | PERSON | 48 |
parez-les | PERSON | 48 |
liquamen | GPE | 48 |
retirez-les | ORG | 48 |
house | ORG | 48 |
welches | PERSON | 48 |
dans une | ORG | 48 |
dans un | ORG | 48 |
rye | PERSON | 47 |
auf andere art | ORG | 47 |
blackberry | ORG | 47 |
cambridge | GPE | 47 |
eidotter | PERSON | 47 |
ermangelung | GPE | 47 |
nellie | PERSON | 47 |
peter | PERSON | 47 |
relevé | PERSON | 47 |
gouffé | PERSON | 47 |
stüde | PERSON | 47 |
kochen | PERSON | 47 |
tench | PERSON | 47 |
sweet basil | PERSON | 47 |
mit dem | PERSON | 47 |
myrtle | GPE | 47 |
etwa | PERSON | 47 |
truffes | ORG | 47 |
d'hotel | PERSON | 47 |
vi | ORG | 47 |
lucca | GPE | 46 |
aliter | PERSON | 46 |
butler | PERSON | 46 |
bretonne | PERSON | 46 |
brussels sprouts | ORG | 46 |
delmonico | ORG | 46 |
larks | PERSON | 46 |
rahm | PERSON | 46 |
mabel | PERSON | 46 |
peterſilie | PERSON | 46 |
sam | PERSON | 46 |
sprats | PERSON | 46 |
ana | PERSON | 46 |
quently | PERSON | 46 |
providence | GPE | 45 |
caviare | PERSON | 45 |
macédoine | ORG | 45 |
milly | PERSON | 45 |
nesselrode | ORG | 45 |
frank | PERSON | 45 |
schale einer zitrone | PERSON | 45 |
virgil | PERSON | 45 |
das waſſer | PERSON | 45 |
faites-la | GPE | 45 |
der mitte | GPE | 45 |
suppen | PERSON | 45 |
supreme | ORG | 44 |
brooklyn | GPE | 44 |
goose | GPE | 44 |
lenox | ORG | 44 |
max | PERSON | 44 |
reine | PERSON | 44 |
siede | PERSON | 44 |
nettie | PERSON | 44 |
wales | GPE | 44 |
cedrat | GPE | 44 |
dressez-les | ORG | 44 |
iii | ORG | 44 |
marie | PERSON | 44 |
the reform club | ORG | 44 |
bis ſie | ORG | 44 |
great britain | GPE | 43 |
nora | PERSON | 43 |
nature | ORG | 43 |
minnie | PERSON | 43 |
liebig | PERSON | 43 |
charlotte | ORG | 43 |
cold meat cookery | ORG | 43 |
cold | ORG | 43 |
bologna | ORG | 43 |
berlin | GPE | 43 |
richmond | PERSON | 43 |
piquante | PERSON | 43 |
assaisonnez avec sel | PERSON | 43 |
suet | ORG | 43 |
du poivre | ORG | 43 |
saddle of mutton | ORG | 43 |
werden kann | PERSON | 43 |
weich gekocht | PERSON | 43 |
sal-eratus | LOC | 43 |
perly | PERSON | 43 |
der pfanne | PERSON | 43 |
dann werden | ORG | 43 |
d'hôtel | PERSON | 43 |
acetum | ORG | 43 |
salmi | PERSON | 43 |
ginger | PERSON | 42 |
kitchiner | PERSON | 42 |
kentucky | GPE | 42 |
i. c. d. g. | PERSON | 42 |
glass | PERSON | 42 |
north | LOC | 42 |
gewürz | PERSON | 42 |
claudine | PERSON | 42 |
broil | ORG | 42 |
bordelaise | ORG | 42 |
apple dumplings | ORG | 42 |
lobster sauce | PERSON | 42 |
chipolata | PERSON | 42 |
savouries À la mode | ORG | 42 |
gieße | PERSON | 42 |
salmis | GPE | 42 |
weich ſind | PERSON | 42 |
mit einer | PERSON | 42 |
xiv | GPE | 42 |
gießt | PERSON | 42 |
il y | GPE | 42 |
feu dessous | PERSON | 42 |
assaisonnez avec sel et poivre | ORG | 42 |
alles | PERSON | 42 |
turbot | PERSON | 42 |
thomasin | PERSON | 42 |
green | ORG | 41 |
braize | PERSON | 41 |
brown bread | ORG | 41 |
canada | GPE | 41 |
eßlöffel | ORG | 41 |
fruit | PERSON | 41 |
geo | PERSON | 41 |
gieße | PERSON | 41 |
backwerk | PERSON | 41 |
kentish | GPE | 41 |
seite | ORG | 41 |
oleum | PERSON | 41 |
mto | ORG | 41 |
brandy | PERSON | 41 |
macedoine | PERSON | 41 |
poularde | GPE | 41 |
oyster soup | ORG | 41 |
nimm | ORG | 41 |
apple sauce | ORG | 40 |
jack | PERSON | 40 |
berce | PERSON | 40 |
blanc | PERSON | 40 |
blanc-mange | ORG | 40 |
bohnen | PERSON | 40 |
brill | ORG | 40 |
crullers | ORG | 40 |
flo | PERSON | 40 |
grease | PERSON | 40 |
bake one hour | PERSON | 40 |
lyons sausage | ORG | 40 |
n. b. | PERSON | 40 |
angelica | ORG | 40 |
potages | ORG | 40 |
muscade | GPE | 40 |
damit | PERSON | 40 |
égouttez-le | ORG | 40 |
wein | PERSON | 40 |
texas | GPE | 40 |
tartar | ORG | 40 |
stückchen | GPE | 40 |
&c. | PERSON | 39 |
branntwein | PERSON | 39 |
brunoise | PERSON | 39 |
burgundy | PERSON | 39 |
columell | ORG | 39 |
pennsylvania | GPE | 39 |
korinthen | GPE | 39 |
little neck clams | PERSON | 39 |
jupiter | LOC | 39 |
plutarch | PERSON | 39 |
chervil | PERSON | 39 |
wie oben | PERSON | 39 |
hare | PERSON | 39 |
savarin | PERSON | 39 |
au gratin | ORG | 39 |
velouté | GPE | 39 |
si | PERSON | 39 |
oyster patties | PERSON | 38 |
braized | ORG | 38 |
boiled | ORG | 38 |
chambord | ORG | 38 |
chicken | ORG | 38 |
colin | PERSON | 38 |
genevieve | PERSON | 38 |
gruyère | ORG | 38 |
norfolk | GPE | 38 |
george | PERSON | 38 |
poissons | PERSON | 38 |
besten | PERSON | 38 |
viii | PERSON | 38 |
panada | ORG | 38 |
mêlez-lui | PERSON | 38 |
braize | PERSON | 38 |
ens | ORG | 38 |
würfel | GPE | 38 |
washington | GPE | 38 |
tomato soup | ORG | 38 |
greengages | ORG | 37 |
mettez dans une | PERSON | 37 |
laurie | PERSON | 37 |
new york city | GPE | 37 |
knochen | GPE | 37 |
jardiniere | GPE | 37 |
haddocks | ORG | 37 |
brawn | PERSON | 37 |
dann legt | PERSON | 37 |
cookery | ORG | 37 |
celery | PERSON | 37 |
boudins | PERSON | 37 |
apricot | PERSON | 37 |
pheasants | PERSON | 37 |
orange pudding | ORG | 37 |
jack | PERSON | 37 |
poissons | PERSON | 37 |
il est | ORG | 37 |
sherry wine | PERSON | 37 |
ming | PERSON | 37 |
suet pudding | ORG | 37 |
l'anglaise | ORG | 37 |
kochendes wasser | PERSON | 37 |
ligisticum | GPE | 37 |
garlick | PERSON | 37 |
carmine | PERSON | 37 |
zucker und | ORG | 37 |
xxiv | PERSON | 37 |
xix | ORG | 37 |
whipped cream | ORG | 37 |
nierenfett | PERSON | 36 |
barberries | ORG | 36 |
braized | ORG | 36 |
cato | ORG | 36 |
fleischspeisen aller art | PERSON | 36 |
godey | PERSON | 36 |
macrob | ORG | 36 |
nelken | PERSON | 36 |
buffalo | GPE | 36 |
normandy | GPE | 36 |
peel | PERSON | 36 |
stella | PERSON | 36 |
white | GPE | 36 |
white wine | ORG | 36 |
xi | ORG | 36 |
xiii | PERSON | 36 |
norton | PERSON | 36 |
gurken | PERSON | 35 |
lyonnaise | ORG | 35 |
lemoine | PERSON | 35 |
lamb cutlets | PERSON | 35 |
kent | PERSON | 35 |
hum | PERSON | 35 |
apple fritters | ORG | 35 |
gelee | PERSON | 35 |
bake twenty minutes | PERSON | 35 |
bacchus | PERSON | 35 |
périgueux | PERSON | 35 |
alsdann | PERSON | 35 |
poisson | ORG | 35 |
maccaroni | ORG | 35 |
sago | PERSON | 35 |
davon | PERSON | 35 |
shalots | ORG | 35 |
stelle | GPE | 35 |
kle | PERSON | 35 |
haunch | PERSON | 35 |
fein | PERSON | 35 |
de veau | PERSON | 35 |
noyau | GPE | 35 |
burnet | PERSON | 35 |
white soup | ORG | 35 |
west | LOC | 35 |
sturgeon | ORG | 35 |
blanc-mange | ORG | 35 |
ellen | PERSON | 34 |
kochbuch | PERSON | 34 |
isinglass | ORG | 34 |
il faut | PERSON | 34 |
galantine | PERSON | 34 |
geo | ORG | 34 |
butter und | ORG | 34 |
crab | PERSON | 34 |
braten | GPE | 34 |
boston | GPE | 34 |
au moment de servir | PERSON | 34 |
nero | ORG | 34 |
n. y. | GPE | 34 |
huntington | GPE | 34 |
pick | PERSON | 34 |
cottolene | PERSON | 34 |
ramasámy | PERSON | 34 |
salmi | PERSON | 34 |
s'il | GPE | 34 |
pippins | ORG | 34 |
etwas | GPE | 34 |
faites-les revenir | ORG | 34 |
xvi | PERSON | 34 |
xiv | PERSON | 34 |
xv | PERSON | 34 |
tafel | GPE | 34 |
schinken | PERSON | 34 |
régence | PERSON | 34 |
ginger snaps | PERSON | 33 |
norah | PERSON | 33 |
lent | PERSON | 33 |
johnson | PERSON | 33 |
j. a. young | PERSON | 33 |
iceland | GPE | 33 |
glace | PERSON | 33 |
beauvilliers | PERSON | 33 |
general directions for frying | ORG | 33 |
easter | LOC | 33 |
dann werden | ORG | 33 |
currie | PERSON | 33 |
crown | PERSON | 33 |
blanc mange | PERSON | 33 |
baba | PERSON | 33 |
poivrade | PERSON | 33 |
poulets | ORG | 33 |
reis | PERSON | 33 |
de beurre | PERSON | 33 |
schnitten | PERSON | 33 |
rutam | GPE | 33 |
roe | PERSON | 33 |
pelez-les | ORG | 33 |
patty pans | PERSON | 33 |
lings | PERSON | 33 |
und läßt | PERSON | 33 |
bush | PERSON | 33 |
aber nicht | ORG | 33 |
venice | GPE | 33 |
tarts | ORG | 33 |
tartlets | PERSON | 33 |
state | ORG | 33 |
api | ORG | 33 |
lottie | PERSON | 32 |
whitings | ORG | 32 |
toasted | ORG | 32 |
roman | GPE | 32 |
mitte | PERSON | 32 |
mediterranean | LOC | 32 |
chas | PERSON | 32 |
hickory | GPE | 32 |
essig | PERSON | 32 |
currant jelly | PERSON | 32 |
carp | ORG | 32 |
blackwell | ORG | 32 |
xviii | ORG | 32 |
woodcock | PERSON | 32 |
apple jelly | PERSON | 32 |
beurre | PERSON | 32 |
roni | PERSON | 32 |
carottes | GPE | 32 |
während | PERSON | 32 |
vols. | GPE | 32 |
the west indies | GPE | 32 |
sind | GPE | 32 |
sait | PERSON | 32 |
xix | GPE | 32 |
peut | ORG | 32 |
mit butter | PERSON | 32 |
lima beans | PERSON | 32 |
graham flour | PERSON | 32 |
ciminum | PERSON | 32 |
oignons | GPE | 32 |
columbus | GPE | 31 |
hese | PERSON | 31 |
fruit cake | PERSON | 31 |
elles | PERSON | 31 |
egg | PERSON | 31 |
delaware | GPE | 31 |
crullers | ORG | 31 |
claret | ORG | 31 |
chartreuse | PERSON | 31 |
conn | ORG | 31 |
apple pie | ORG | 31 |
amelie | PERSON | 31 |
loaf | PERSON | 31 |
hunter | PERSON | 31 |
glaces | PERSON | 31 |
loaf cake | PERSON | 31 |
xvii | ORG | 31 |
mettez dans | ORG | 31 |
tench | PERSON | 31 |
passez au tamis | ORG | 31 |
gill | PERSON | 31 |
corning | GPE | 31 |
bereit | GPE | 31 |
et les | ORG | 31 |
woodcocks | PERSON | 31 |
richmond | GPE | 31 |
pigeon | ORG | 31 |
orte | PERSON | 31 |
napoleon | PERSON | 31 |
condé | ORG | 30 |
lucullus | PERSON | 30 |
leonie | PERSON | 30 |
lucy | PERSON | 30 |
howell cook book | PERSON | 30 |
god | PERSON | 30 |
eloise | PERSON | 30 |
dodge | PERSON | 30 |
cucumber salad | PERSON | 30 |
brillat-savarin | ORG | 30 |
colum | ORG | 30 |
citronen | PERSON | 30 |
celery sauce | PERSON | 30 |
carson | ORG | 30 |
butter gelb | GPE | 30 |
buffalo | GPE | 30 |
bread pudding | ORG | 30 |
batter pudding | PERSON | 30 |
bart | PERSON | 30 |
pudding | ORG | 30 |
meg | PERSON | 30 |
japan | GPE | 30 |
quail | PERSON | 30 |
durch ein sieb | PERSON | 30 |
un peu de sel | PERSON | 30 |
piper aspargis et inferes | ORG | 30 |
noch | GPE | 30 |
mettez-y | ORG | 30 |
kleine würfel | PERSON | 30 |
faites-les cuire | ORG | 30 |
faites réduire | ORG | 30 |
eben | GPE | 30 |
qui | ORG | 30 |
du persil | ORG | 30 |
sauce robert | PERSON | 30 |
das gelbe | PERSON | 30 |
ramasamy | PERSON | 30 |
roast chicken | ORG | 30 |
rachel | PERSON | 30 |
schale einer | PERSON | 30 |
veloute | PERSON | 30 |
basil | PERSON | 30 |
switzerland | GPE | 30 |
larrie | PERSON | 29 |
soup | ORG | 29 |
shave | PERSON | 29 |
puff paste | PERSON | 29 |
pork chops | ORG | 29 |
nouilles | ORG | 29 |
mit | GPE | 29 |
majoran | PERSON | 29 |
horsford | GPE | 29 |
jerusalem | GPE | 29 |
hams | ORG | 29 |
den | ORG | 29 |
coffee | ORG | 29 |
beim anrichten | PERSON | 29 |
aour | PERSON | 29 |
stilton | ORG | 29 |
crême | ORG | 29 |
sultana | PERSON | 29 |
tauben | PERSON | 29 |
den topf | PERSON | 29 |
teige | PERSON | 29 |
Égouttez-les | ORG | 29 |
xi | PERSON | 29 |
vin blanc | PERSON | 29 |
egys | ORG | 29 |
ders | ORG | 29 |
quand | PERSON | 29 |
coupez-les | ORG | 29 |
cate | ORG | 29 |
backen | PERSON | 29 |
zunge | GPE | 29 |
xv | ORG | 29 |
timbale | PERSON | 29 |
thon | ORG | 29 |
esculent funguses | ORG | 28 |
parsley | LOC | 28 |
muskatblüte | PERSON | 28 |
minneapolis | GPE | 28 |
java | ORG | 28 |
jane | PERSON | 28 |
hartford | GPE | 28 |
graham bread | PERSON | 28 |
faites bouillir | PERSON | 28 |
ac | ORG | 28 |
dublin | GPE | 28 |
dann nimmt | PERSON | 28 |
béarnaise | ORG | 28 |
bread sauce | ORG | 28 |
atlantic | LOC | 28 |
ann arbor | GPE | 28 |
agaricus | LOC | 28 |
potages | ORG | 28 |
pat | PERSON | 28 |
kalbfleiſch | GPE | 28 |
sec | ORG | 28 |
coupez-les en | ORG | 28 |
stunde | GPE | 28 |
whiting | GPE | 28 |
mettez | PERSON | 28 |
lias | PERSON | 28 |
il faut | PERSON | 28 |
einem mörſer | GPE | 28 |
der suppe | PERSON | 28 |
de volaille | GPE | 28 |
fest zugedeckt | GPE | 28 |
comme ci-dessus | PERSON | 28 |
warren | PERSON | 28 |
veal loaf | PERSON | 28 |
turkeys | ORG | 28 |
xvii | PERSON | 28 |
topfe | PERSON | 28 |
thue | ORG | 28 |
suprême | PERSON | 28 |
assaisonnez de sel | ORG | 28 |
milton | PERSON | 27 |
ginger cookies | PERSON | 27 |
maintenon | PERSON | 27 |
marengo | PERSON | 27 |
marsala | GPE | 27 |
ravigote | ORG | 27 |
ochee pokee | PERSON | 27 |
provençale | PERSON | 27 |
redgill | PERSON | 27 |
fleiſch | GPE | 27 |
gib | ORG | 27 |
brussels | GPE | 27 |
fish sauce | PERSON | 27 |
fish balls | PERSON | 27 |
faites-les | PERSON | 27 |
crosse | GPE | 27 |
cod | PERSON | 27 |
club | ORG | 27 |
chester | PERSON | 27 |
cette | PERSON | 27 |
bechamel | ORG | 27 |
solomon | PERSON | 27 |
arrowroot | LOC | 27 |
schneide | ORG | 27 |
ragouts | PERSON | 27 |
speisen | PERSON | 27 |
gekocht | ORG | 27 |
stewing | PERSON | 27 |
une gousse d'ail | ORG | 27 |
sehr gut | PERSON | 27 |
salez | GPE | 27 |
retirez sur le côté du feu | ORG | 27 |
ratafias | GPE | 27 |
persil haché | PERSON | 27 |
macht | PERSON | 27 |
l'oseille | GPE | 27 |
ift | ORG | 27 |
gill sherry | PERSON | 27 |
wohl | GPE | 27 |
etwas salz | PERSON | 27 |
de sel | PERSON | 27 |
currie-powder | ORG | 27 |
cts | ORG | 27 |
aux truffes | ORG | 27 |
ap | ORG | 27 |
weiſe | PERSON | 27 |
vegetable soup | ORG | 27 |
topf | ORG | 27 |
eschalots | PERSON | 27 |
king | PERSON | 26 |
fleiſchbrühe | PERSON | 26 |
franklin | PERSON | 26 |
hamburg | GPE | 26 |
jones | PERSON | 26 |
patna | GPE | 26 |
mackerel | PERSON | 26 |
mexico | GPE | 26 |
muskatnuß | PERSON | 26 |
espagnole | PERSON | 26 |
pfeffer und | PERSON | 26 |
fleisch | PERSON | 26 |
connecticut | GPE | 26 |
eine | PERSON | 26 |
egg sauce | PERSON | 26 |
die sauce | PERSON | 26 |
damsons | ORG | 26 |
chicken croquettes | ORG | 26 |
chablis | PERSON | 26 |
brochette | PERSON | 26 |
beilagen | PERSON | 26 |
bice | ORG | 26 |
angelica | PERSON | 26 |
sauce | PERSON | 26 |
phil | PERSON | 26 |
neal | PERSON | 26 |
sicily | GPE | 26 |
du gros poivre | ORG | 26 |
smyrna | GPE | 26 |
wobei | GPE | 26 |
shalbe yearely | PERSON | 26 |
retirez-en | PERSON | 26 |
ragouts | PERSON | 26 |
ohne | PERSON | 26 |
lege es | PERSON | 26 |
fülle | PERSON | 26 |
farinez-les | ORG | 26 |
eine pfanne | PERSON | 26 |
einen schmortopf | GPE | 26 |
der brühe | PERSON | 26 |
boudins | ORG | 26 |
sollte | PERSON | 26 |
spice | ORG | 26 |
xiii | PERSON | 26 |
ajoutez sel | PERSON | 26 |
das weiße | PERSON | 26 |
auf eine | ORG | 26 |
cinq ou | PERSON | 26 |
coll | ORG | 26 |
dann thue | PERSON | 26 |
india | GPE | 25 |
jumbles | ORG | 25 |
massachusetts | GPE | 25 |
john dory | PERSON | 25 |
julia | PERSON | 25 |
mass. | GPE | 25 |
pfund mehl | PERSON | 25 |
minced veal | PERSON | 25 |
mörſer | GPE | 25 |
nelson | PERSON | 25 |
noyeau | PERSON | 25 |
pearl | PERSON | 25 |
herbes | PERSON | 25 |
i. c. g. | PERSON | 25 |
bread | PERSON | 25 |
henry | PERSON | 25 |
graham gems | PERSON | 25 |
eßlöffel zucker | ORG | 25 |
duchesse | ORG | 25 |
dobbs | PERSON | 25 |
das fleisch | PERSON | 25 |
cæsar | PERSON | 25 |
carrie | PERSON | 25 |
compotes | PERSON | 25 |
broiling | PERSON | 25 |
brod | PERSON | 25 |
bice | GPE | 25 |
rhine | GPE | 25 |
ravigotte | PERSON | 25 |
das fett | PERSON | 25 |
shred | PERSON | 25 |
la pâte | PERSON | 25 |
terence | PERSON | 25 |
thyme | PERSON | 25 |
ries | PERSON | 25 |
releve | ORG | 25 |
que vous | PERSON | 25 |
quand ils sont cuits | ORG | 25 |
pilez-les | ORG | 25 |
ou | PERSON | 25 |
origanum | GPE | 25 |
nimm | ORG | 25 |
mais il | PERSON | 25 |
ling | PERSON | 25 |
passez-les | ORG | 25 |
frische eier | PERSON | 25 |
avec du beurre | ORG | 25 |
touchwood | PERSON | 25 |
et qui | ORG | 25 |
une heure après | PERSON | 25 |
victoria | GPE | 25 |
wilmington | GPE | 25 |
apple sauce | ORG | 25 |
comme | PERSON | 25 |
das | ORG | 25 |
vous les | ORG | 25 |
de persil | PERSON | 25 |
emery | PERSON | 25 |
liverpool | GPE | 24 |
harl | GPE | 24 |
hart | PERSON | 24 |
kyle | PERSON | 24 |
la | PERSON | 24 |
laurence | PERSON | 24 |
parloa | PERSON | 24 |
m.d. | GPE | 24 |
maine | GPE | 24 |
mary harrison | PERSON | 24 |
minced | PERSON | 24 |
napolitaine | PERSON | 24 |
godey | PERSON | 24 |
hal | PERSON | 24 |
belieben | PERSON | 24 |
gelée | PERSON | 24 |
gaul | GPE | 24 |
fried oysters | ORG | 24 |
francatelli | PERSON | 24 |
fcap | PERSON | 24 |
citron | ORG | 24 |
chop | PERSON | 24 |
ceylon | GPE | 24 |
cauliflower au gratin | ORG | 24 |
caper sauce | ORG | 24 |
buckwheat cakes | ORG | 24 |
britain | GPE | 24 |
blätter | PERSON | 24 |
petron | ORG | 24 |
brooklyn | GPE | 24 |
perigueux | PERSON | 24 |
orange jelly | PERSON | 24 |
pigeons | GPE | 24 |
chablis | PERSON | 24 |
plum cake | PERSON | 24 |
zum kochen | PERSON | 24 |
unslacked lime | GPE | 24 |
und mit | ORG | 24 |
the bain marie | ORG | 24 |
ted | PERSON | 24 |
sur un plat | ORG | 24 |
sie | ORG | 24 |
kleinen | GPE | 24 |
je nachdem | PERSON | 24 |
froid | GPE | 24 |
faites-les blanchir | PERSON | 24 |
dégraissez-la | ORG | 24 |
das ganze | PERSON | 24 |
retirez-le | ORG | 24 |
bouillon | ORG | 24 |
walter scott | PERSON | 24 |
blackberry | ORG | 24 |
quand elles sont | ORG | 24 |
roast goose | PERSON | 24 |
schoppen | GPE | 24 |
sweet potatoes | PERSON | 24 |
tomata | ORG | 24 |
post | ORG | 24 |
york | GPE | 24 |
alle | GPE | 24 |
auch kann | PERSON | 24 |
avec sel | PERSON | 24 |
balf | PERSON | 24 |
maß waſſer | PERSON | 23 |
klöße | PERSON | 23 |
lemon cream | ORG | 23 |
lyonaise | PERSON | 23 |
mais | PERSON | 23 |
matelote | PERSON | 23 |
matelotte | PERSON | 23 |
monglas | PERSON | 23 |
mead | PERSON | 23 |
meriones | PERSON | 23 |
il est | ORG | 23 |
movember | ORG | 23 |
mutton broth | PERSON | 23 |
nepaul | PERSON | 23 |
north carolina | GPE | 23 |
kamehaha | PERSON | 23 |
ann arbor | GPE | 23 |
geneva | GPE | 23 |
bulwer | PERSON | 23 |
ramakins | PERSON | 23 |
almond cake | PERSON | 23 |
artichoke | ORG | 23 |
beef tea | ORG | 23 |
birnen | PERSON | 23 |
boston brown bread | ORG | 23 |
cal | GPE | 23 |
fry | ORG | 23 |
christianity | ORG | 23 |
cullis | ORG | 23 |
dauphine | ORG | 23 |
eiweiß | PERSON | 23 |
ewing | PERSON | 23 |
eſſig | ORG | 23 |
parsnips | ORG | 23 |
coupez | PERSON | 23 |
robinson | PERSON | 23 |
quand elles sont | ORG | 23 |
enfin | GPE | 23 |
monds | ORG | 23 |
nach | PERSON | 23 |
nick | PERSON | 23 |
np | ORG | 23 |
oder mit | ORG | 23 |
retirez-la | GPE | 23 |
darauf | GPE | 23 |
sa cuisson faite | PERSON | 23 |
siehe nr | ORG | 23 |
thut ſie | ORG | 23 |
viel waſſer | PERSON | 23 |
xviii | PERSON | 23 |
sally | PERSON | 23 |
en les retournant | ORG | 23 |
passez-la | PERSON | 23 |
daran | PERSON | 23 |
warne | PERSON | 23 |
dann gieße | PERSON | 23 |
syllabub | PERSON | 23 |
tingee | PERSON | 23 |
tom | PERSON | 23 |
tomatas | PERSON | 23 |
va | GPE | 23 |
us | GPE | 23 |
yorkshire pudding | ORG | 23 |
blanc mange | PERSON | 23 |
bouillir | PERSON | 23 |
clous de girofle | PERSON | 23 |
über | ORG | 23 |
damit ſie | ORG | 23 |
imperial | ORG | 22 |
macaroons | ORG | 22 |
jennie | PERSON | 22 |
kitchen garden | ORG | 22 |
knight | PERSON | 22 |
louis xv | PERSON | 22 |
lyons | PERSON | 22 |
m. lemoine | PERSON | 22 |
oodet | ORG | 22 |
man kann | PERSON | 22 |
michigan | GPE | 22 |
moses | PERSON | 22 |
nb | ORG | 22 |
nypl | ORG | 22 |
nelly | PERSON | 22 |
norman | PERSON | 22 |
herring | PERSON | 22 |
ix | ORG | 22 |
baltimore | GPE | 22 |
gravy | ORG | 22 |
g. w. newcomb | PERSON | 22 |
anna | PERSON | 22 |
plum | ORG | 22 |
bi-monthly journal | ORG | 22 |
baking powder | ORG | 22 |
brown sauce | PERSON | 22 |
capon | ORG | 22 |
cameron | PERSON | 22 |
ceres | GPE | 22 |
chromos | PERSON | 22 |
consomme | PERSON | 22 |
cook ten minutes | PERSON | 22 |
corn bread | ORG | 22 |
dann läßt | PERSON | 22 |
dann macht | PERSON | 22 |
douglas | PERSON | 22 |
orange cake | PERSON | 22 |
n. j. | PERSON | 22 |
paradise | LOC | 22 |
milt | PERSON | 22 |
einer gelben | PERSON | 22 |
en les | ORG | 22 |
faites bouillir et | ORG | 22 |
hinein | GPE | 22 |
koche | ORG | 22 |
lavez-les | ORG | 22 |
mander | ORG | 22 |
mit etwas | PERSON | 22 |
ein paar | PERSON | 22 |
perry | PERSON | 22 |
que la | PERSON | 22 |
que les | PERSON | 22 |
retirez sur le côté | ORG | 22 |
sindet | GPE | 22 |
quinces | ORG | 22 |
vier theile | PERSON | 22 |
einer pfanne | PERSON | 22 |
mit der | ORG | 22 |
deux ou | ORG | 22 |
velvet | PERSON | 22 |
rice cake | PERSON | 22 |
saucen | PERSON | 22 |
dann lege | ORG | 22 |
scott | PERSON | 22 |
shad | GPE | 22 |
tartare | PERSON | 22 |
tennessee | GPE | 22 |
sheep | ORG | 22 |
zitronenschale | GPE | 22 |
aus | GPE | 22 |
basilic | PERSON | 22 |
caviare | PERSON | 22 |
xxii | PERSON | 22 |
beurre d'anchois | PERSON | 22 |
bay-salt | LOC | 22 |
east india | GPE | 21 |
fool | PERSON | 21 |
hühner | PERSON | 21 |
francaise | ORG | 21 |
eschalot | PERSON | 21 |
fricandeau | ORG | 21 |
enfin | ORG | 21 |
elizabeth | PERSON | 21 |
italian cream | ORG | 21 |
ind. | GPE | 21 |
mackarel | PERSON | 21 |
leg of mutton | PERSON | 21 |
lemon sauce | ORG | 21 |
les | ORG | 21 |
lizzie | PERSON | 21 |
long island | GPE | 21 |
macaroni | ORG | 21 |
minced beef | PERSON | 21 |
nägeli | PERSON | 21 |
orange cream | ORG | 21 |
parloa | PERSON | 21 |
detroit | GPE | 21 |
dragon | PERSON | 21 |
apple charlotte | PERSON | 21 |
dann gibt | PERSON | 21 |
chicken | ORG | 21 |
pompano | GPE | 21 |
abby merrill adams | PERSON | 21 |
adam | PERSON | 21 |
alexandria | GPE | 21 |
alles | PERSON | 21 |
angabe | PERSON | 21 |
bake two hours | PERSON | 21 |
bell | ORG | 21 |
brunswick | GPE | 21 |
culinary fottings for madras | ORG | 21 |
custard pudding | PERSON | 21 |
cutlets | ORG | 21 |
calf's | ORG | 21 |
carmen | PERSON | 21 |
chocolate | ORG | 21 |
conde | PERSON | 21 |
conn. | GPE | 21 |
cotterill | PERSON | 21 |
crabs | ORG | 21 |
cream cakes | ORG | 21 |
pallad | GPE | 21 |
mato | PERSON | 21 |
provence | GPE | 21 |
elles | PERSON | 21 |
et puis | ORG | 21 |
ib | PERSON | 21 |
lasse | GPE | 21 |
leur cuisson faite | PERSON | 21 |
luke | PERSON | 21 |
läßt ſie | ORG | 21 |
morocco | GPE | 21 |
mouillez avec du bouillon | PERSON | 21 |
nehme | PERSON | 21 |
plat | GPE | 21 |
pâte | PERSON | 21 |
quenelle force-meat | ORG | 21 |
saleratus | PERSON | 21 |
sel et muscade | ORG | 21 |
tice | ORG | 21 |
und laß' | GPE | 21 |
wenn es | PERSON | 21 |
zu | PERSON | 21 |
zu machen | PERSON | 21 |
rindfleisch | ORG | 21 |
épluchez-les | ORG | 21 |
enne pepper | PERSON | 21 |
zur tasel | PERSON | 21 |
eine schüssel | ORG | 21 |
tenderloin of beef | ORG | 21 |
ding | PERSON | 21 |
rüben | GPE | 21 |
sally lunn | PERSON | 21 |
salem | GPE | 21 |
savoy cake | ORG | 21 |
schüſſel | PERSON | 21 |
sellerie | PERSON | 21 |
senec | PERSON | 21 |
sweden | GPE | 21 |
russe | ORG | 21 |
time.—altogether | PERSON | 21 |
turtle soup | ORG | 21 |
weinessig | PERSON | 21 |
wines | ORG | 21 |
a bain marie | PERSON | 21 |
ami | PERSON | 21 |
dans | ORG | 21 |
darüber | GPE | 21 |
den teig | PERSON | 21 |
truite | PERSON | 21 |
jam | GPE | 20 |
johnny cake | PERSON | 20 |
john h. brown | PERSON | 20 |
gemüſe | PERSON | 20 |
grimod de la reynière | PERSON | 20 |
godfrey | PERSON | 20 |
giblet soup | ORG | 20 |
philadelphia cook book | ORG | 20 |
jordan almonds | PERSON | 20 |
minnesota | GPE | 20 |
larks | PERSON | 20 |
marcy | PERSON | 20 |
mason | PERSON | 20 |
millie | PERSON | 20 |
mint sauce | ORG | 20 |
morella | GPE | 20 |
neapolitan | GPE | 20 |
new jersey | GPE | 20 |
normande | PERSON | 20 |
godet | ORG | 20 |
gateau | PERSON | 20 |
castile | GPE | 20 |
fried oyster | PERSON | 20 |
cabinet pudding | ORG | 20 |
aberdeen | GPE | 20 |
adams | PERSON | 20 |
bake | PERSON | 20 |
berkeley | GPE | 20 |
boar | PERSON | 20 |
boll | PERSON | 20 |
broiled | ORG | 20 |
brübe | GPE | 20 |
carve | PERSON | 20 |
fillet of beef | PERSON | 20 |
chicorée | ORG | 20 |
châteaubriand | PERSON | 20 |
clara b. fletcher | PERSON | 20 |
compotes | GPE | 20 |
cottage | ORG | 20 |
damascus | GPE | 20 |
der teig | PERSON | 20 |
faites cuire | ORG | 20 |
note.—in | ORG | 20 |
wasser gelegt | PERSON | 20 |
pandectes | GPE | 20 |
bereitet | PERSON | 20 |
ces | ORG | 20 |
charlotte russe | PERSON | 20 |
de servir | PERSON | 20 |
demi-verre de vin blanc | PERSON | 20 |
den zucker | PERSON | 20 |
duce | PERSON | 20 |
dégraissez-le | ORG | 20 |
faites cuire | PERSON | 20 |
flambez-les | ORG | 20 |
hinzu | PERSON | 20 |
prenez | ORG | 20 |
qu'il | ORG | 20 |
quand elles | ORG | 20 |
sal prunella | PERSON | 20 |
und zimt | PERSON | 20 |
und dann | GPE | 20 |
vanille | GPE | 20 |
xxii | PERSON | 20 |
portugaise | PERSON | 20 |
ce qui | ORG | 20 |
mand | ORG | 20 |
afin d'en | GPE | 20 |
steine | GPE | 20 |
xxvi | PERSON | 20 |
rockaway oysters | GPE | 20 |
rosinen | PERSON | 20 |
scotch | ORG | 20 |
saviour | PERSON | 20 |
spenser | PERSON | 20 |
st. louis | GPE | 20 |
staple and fancy groceries | ORG | 20 |
seneca | ORG | 20 |
tapioca pudding | ORG | 20 |
the warm springs receipt | ORG | 20 |
veal olives | PERSON | 20 |
venus | LOC | 20 |
villeroi | ORG | 20 |
vitellius | ORG | 20 |
vt | GPE | 20 |
tilden | ORG | 20 |
webster | PERSON | 20 |
hale | PERSON | 19 |
indiana | GPE | 19 |
lorton | PERSON | 19 |
koteletten | PERSON | 19 |
jessie | PERSON | 19 |
jay | PERSON | 19 |
hare soup | ORG | 19 |
illustrated | ORG | 19 |
ices | PERSON | 19 |
hercules | ORG | 19 |
macedon | GPE | 19 |
mich | GPE | 19 |
politeles | ORG | 19 |
marion harland | ORG | 19 |
mich. | PERSON | 19 |
n. a. jeffras | PERSON | 19 |
newton | PERSON | 19 |
patisserie | ORG | 19 |
paste | PERSON | 19 |
paſteten | PERSON | 19 |
perdreaux | PERSON | 19 |
pickle | LOC | 19 |
potato soup | ORG | 19 |
georgia | GPE | 19 |
guy | PERSON | 19 |
beef steak | PERSON | 19 |
fülle | GPE | 19 |
catsups | ORG | 19 |
annie laws | PERSON | 19 |
antwerp | GPE | 19 |
aristotle | PERSON | 19 |
salmis | ORG | 19 |
bermuda | GPE | 19 |
boletus | GPE | 19 |
bourguignotte | PERSON | 19 |
bristol | GPE | 19 |
buffon | ORG | 19 |
butter beſtrichen | PERSON | 19 |
cranberry | ORG | 19 |
fruit pudding | ORG | 19 |
chocolate cream | ORG | 19 |
christ | ORG | 19 |
damson | ORG | 19 |
durham | GPE | 19 |
eufs | ORG | 19 |
earl | PERSON | 19 |
eve | PERSON | 19 |
faites | PERSON | 19 |
flaschen | GPE | 19 |
french rolls | PERSON | 19 |
roche | ORG | 19 |
messer | PERSON | 19 |
shakespeare | PERSON | 19 |
leverets | PERSON | 19 |
läßt sie | PERSON | 19 |
melle | PERSON | 19 |
mit mehl | PERSON | 19 |
mit pfeffer | PERSON | 19 |
namon | ORG | 19 |
navets | PERSON | 19 |
ne | PERSON | 19 |
nouilles | PERSON | 19 |
paprica | PERSON | 19 |
pearlash | GPE | 19 |
quenelle force | ORG | 19 |
savoys | ORG | 19 |
sultana raisins | PERSON | 19 |
the american kitchen magazine | ORG | 19 |
thue | GPE | 19 |
tyme | GPE | 19 |
une | ORG | 19 |
vinaigre | PERSON | 19 |
wbich | PERSON | 19 |
wenn ſie | ORG | 19 |
xvi | GPE | 19 |
snipe | PERSON | 19 |
émincez-les | ORG | 19 |
lon | PERSON | 19 |
sel et gros poivre | ORG | 19 |
kirsch | PERSON | 19 |
au bain marie | PERSON | 19 |
sponge cake | ORG | 19 |
kalt | PERSON | 19 |
south america | LOC | 19 |
squabs | PERSON | 19 |
states | GPE | 19 |
susan | PERSON | 19 |
teal | ORG | 19 |
w. | GPE | 19 |
zuder | ORG | 19 |
zwetschen | PERSON | 19 |
tetrapus | PERSON | 19 |
bour | PERSON | 19 |
de mouton | PERSON | 19 |
glacés | PERSON | 19 |
ganz fein | ORG | 19 |
faites-les frire | ORG | 19 |
eller | ORG | 19 |
den ofen | GPE | 19 |
dans les | ORG | 19 |
cuillerées | ORG | 19 |
cepam | GPE | 19 |
huile | GPE | 19 |
macaroni pudding | ORG | 18 |
lamb steak | PERSON | 18 |
lord | PERSON | 18 |
linen | GPE | 18 |
leveret | PERSON | 18 |
mace | ORG | 18 |
jekyll | ORG | 18 |
litchfield | GPE | 18 |
john bull | PERSON | 18 |
haut | GPE | 18 |
italienne rousse | PERSON | 18 |
havana | GPE | 18 |
missouri | GPE | 18 |
haut ab | GPE | 18 |
milan | GPE | 18 |
paper | ORG | 18 |
nutmeato | ORG | 18 |
north america | LOC | 18 |
norway | GPE | 18 |
nut | ORG | 18 |
oodey | ORG | 18 |
ordonnance des repas franÇais | ORG | 18 |
oregon | GPE | 18 |
panada | ORG | 18 |
pommes de terre | ORG | 18 |
partridge pie | PERSON | 18 |
partridges | ORG | 18 |
persia | LOC | 18 |
pomeranzen | PERSON | 18 |
porter | PERSON | 18 |
glasgow | GPE | 18 |
harrison | GPE | 18 |
bellevue | GPE | 18 |
genoise | PERSON | 18 |
broiled | ORG | 18 |
byron | PERSON | 18 |
bourgogne | PERSON | 18 |
bottle | PERSON | 18 |
bonne femme | PERSON | 18 |
belley | LOC | 18 |
beilage | PERSON | 18 |
australia | GPE | 18 |
fiſche | ORG | 18 |
attica | GPE | 18 |
association | ORG | 18 |
aristot | ORG | 18 |
apollo | ORG | 18 |
albany | GPE | 18 |
périgord | GPE | 18 |
china | GPE | 18 |
canton | GPE | 18 |
caper | ORG | 18 |
charlotte russe | PERSON | 18 |
chicken pie | ORG | 18 |
cic | ORG | 18 |
cloth | PERSON | 18 |
comfits | PERSON | 18 |
curaçoa | ORG | 18 |
das fleiſch | PERSON | 18 |
de aliment | PERSON | 18 |
escalloped | ORG | 18 |
esculent funguses of | ORG | 18 |
earth | LOC | 18 |
fowls | ORG | 18 |
fahrenheit | PERSON | 18 |
filter | ORG | 18 |
puffs | ORG | 18 |
jackson | GPE | 18 |
ragout | PERSON | 18 |
leur cuisson achevée | ORG | 18 |
panada | GPE | 18 |
mettez-le dans une | ORG | 18 |
mettez un | PERSON | 18 |
madeira | ORG | 18 |
läßt es | PERSON | 18 |
lienne | PERSON | 18 |
leur | ORG | 18 |
en tournant | GPE | 18 |
leason | PERSON | 18 |
le tout | PERSON | 18 |
kaltem wasser | PERSON | 18 |
il n'y | ORG | 18 |
hams | ORG | 18 |
geschmolzene butter | PERSON | 18 |
pipkin | PERSON | 18 |
que tiède | PERSON | 18 |
reibe | PERSON | 18 |
rühre | ORG | 18 |
sal-prunella | PERSON | 18 |
salpicon | ORG | 18 |
si vous le voulez | PERSON | 18 |
trois | PERSON | 18 |
und fein | PERSON | 18 |
und kocht | GPE | 18 |
une feuille de laurier | ORG | 18 |
videz-les | ORG | 18 |
vol au vent | ORG | 18 |
wie es | PERSON | 18 |
zu tiſche | PERSON | 18 |
écumez | ORG | 18 |
rinde einer | PERSON | 18 |
en y | GPE | 18 |
yi | PERSON | 18 |
ein wenig salz | PERSON | 18 |
stearns | PERSON | 18 |
streifen | PERSON | 18 |
steak | PERSON | 18 |
spinage | PERSON | 18 |
semmelmehl | PERSON | 18 |
schweinefleiſch | GPE | 18 |
san francisco | GPE | 18 |
soyer | PERSON | 18 |
troy | GPE | 18 |
scollops | ORG | 18 |
san francisco | GPE | 18 |
rusk | ORG | 18 |
rinde einer citrone | PERSON | 18 |
rindfleiſch | PERSON | 18 |
ein beden | GPE | 18 |
theelöffel | ORG | 18 |
roast lamb | ORG | 18 |
versailles | GPE | 18 |
cretonne | PERSON | 18 |
weal | GPE | 18 |
dann nimmt | PERSON | 18 |
dann läßt | PERSON | 18 |
damit die | ORG | 18 |
d'hotel | PERSON | 18 |
dans lequel | ORG | 18 |
ciboule | ORG | 18 |
zucker und zimt | PERSON | 18 |
westmoreland | GPE | 18 |
bedeckt | PERSON | 18 |
de sucre | PERSON | 18 |
après quoi | PERSON | 18 |
au bain-marie | ORG | 18 |
guinea | GPE | 17 |
möhren | ORG | 17 |
hamburg steak | ORG | 17 |
il y en | GPE | 17 |
james | PERSON | 17 |
kalbfleisch | GPE | 17 |
kräuter | GPE | 17 |
la poulette | GPE | 17 |
library building | ORG | 17 |
mettez dans une terrine | PERSON | 17 |
miller | PERSON | 17 |
mince pies | ORG | 17 |
morcheln | PERSON | 17 |
juliet corson | PERSON | 17 |
purée | ORG | 17 |
nonnius | ORG | 17 |
pan | ORG | 17 |
plinsen | ORG | 17 |
potage | ORG | 17 |
poultry | ORG | 17 |
pound cake | PERSON | 17 |
quin | PERSON | 17 |
rabbit | PERSON | 17 |
ree | PERSON | 17 |
rhode island | GPE | 17 |
roast mutton | PERSON | 17 |
sardellen | PERSON | 17 |
saumon | PERSON | 17 |
green corn | ORG | 17 |
green pease | PERSON | 17 |
dans les | ORG | 17 |
gourmandise | PERSON | 17 |
gläser | PERSON | 17 |
shakspeare | PERSON | 17 |
achademy | PERSON | 17 |
achilles | PERSON | 17 |
allgemeine vorbereitungsregeln | PERSON | 17 |
arabia | GPE | 17 |
bayonne | GPE | 17 |
bertrand | PERSON | 17 |
bohémienne | PERSON | 17 |
brocoli | PERSON | 17 |
butler | PERSON | 17 |
charles | PERSON | 17 |
chasseur | PERSON | 17 |
chesterfield | GPE | 17 |
collops | ORG | 17 |
cor | PERSON | 17 |
crown 8vo | PERSON | 17 |
der zucker | PERSON | 17 |
die kartoffeln | PERSON | 17 |
doucette salad | PERSON | 17 |
duck | ORG | 17 |
earles | PERSON | 17 |
erbsen | ORG | 17 |
facult | PERSON | 17 |
fried potatoes | PERSON | 17 |
fröſche | ORG | 17 |
geoponic | ORG | 17 |
gertrude | PERSON | 17 |
geschmack | PERSON | 17 |
gewürze | PERSON | 17 |
sedgton | PERSON | 17 |
schoppen nidlen | PERSON | 17 |
shin | PERSON | 17 |
fricabis | ORG | 17 |
gebracht | GPE | 17 |
geschehen | GPE | 17 |
heiß gemacht | PERSON | 17 |
können | PERSON | 17 |
laissez-les refroidir | ORG | 17 |
laye | PERSON | 17 |
lege | ORG | 17 |
meg | PERSON | 17 |
mettez le tout | ORG | 17 |
mettez-la | PERSON | 17 |
mettez-le | ORG | 17 |
mettez-les dans | ORG | 17 |
mettez-les dans une terrine | ORG | 17 |
mings | PERSON | 17 |
nebst | ORG | 17 |
nicht mehr | PERSON | 17 |
ou moins | PERSON | 17 |
porter | PERSON | 17 |
sapolio | ORG | 17 |
stelle | GPE | 17 |
the bay leaf | LOC | 17 |
vier bis | PERSON | 17 |
vre | ORG | 17 |
welcher | LOC | 17 |
wie vor | GPE | 17 |
woodcock | PERSON | 17 |
zugedeckt | GPE | 17 |
zwei theile | PERSON | 17 |
shrewsbury | GPE | 17 |
fricandeau | ORG | 17 |
mêlez bien le tout | PERSON | 17 |
fervuerit | PERSON | 17 |
au tamis de soie | PERSON | 17 |
sind | GPE | 17 |
einigen | GPE | 17 |
soap | ORG | 17 |
stewed lamb | ORG | 17 |
sussex | GPE | 17 |
treadway | PERSON | 17 |
tarragon vinegar | LOC | 17 |
tasse | PERSON | 17 |
vittadini | PERSON | 17 |
vorschrift | PERSON | 17 |
waſſer ein | PERSON | 17 |
xxiii | PERSON | 17 |
adicies | PERSON | 17 |
au premier | ORG | 17 |
vatel | ORG | 17 |
d'écrevisses | ORG | 17 |
cit | GPE | 17 |
auch | PERSON | 17 |
einen eßlöffel | ORG | 17 |
de desserte | GPE | 17 |
dans le | ORG | 17 |
curacao | GPE | 17 |
ches | PERSON | 17 |
brede | PERSON | 17 |
bis es | ORG | 17 |
bis der teig | ORG | 17 |
beſten | PERSON | 17 |
avec un | PERSON | 17 |
du sel et du poivre | ORG | 17 |
ii | PERSON | 16 |
i. c. d. | PERSON | 16 |
i. n. foster | PERSON | 16 |
eel | PERSON | 16 |
illinois | GPE | 16 |
goethe | PERSON | 16 |
joinville | GPE | 16 |
haddocks | ORG | 16 |
forcemeat | ORG | 16 |
general directions | ORG | 16 |
fries | ORG | 16 |
fried egg | ORG | 16 |
financière | PERSON | 16 |
farina | PERSON | 16 |
eoll | ORG | 16 |
kendall | PERSON | 16 |
kapern | PERSON | 16 |
oyster fritters | ORG | 16 |
kingfish | PERSON | 16 |
neck | PERSON | 16 |
e. southard | PERSON | 16 |
parmesan cheese | ORG | 16 |
parker house | PERSON | 16 |
orte auf | PERSON | 16 |
omelet | ORG | 16 |
oder | ORG | 16 |
marseilles | GPE | 16 |
klothband | GPE | 16 |
marlborough | GPE | 16 |
mbs | ORG | 16 |
louise | PERSON | 16 |
ling | PERSON | 16 |
lemon pudding | ORG | 16 |
lincoln | PERSON | 16 |
eden | LOC | 16 |
almond pudding | ORG | 16 |
denmark | GPE | 16 |
dante | PERSON | 16 |
blechbüchsen | GPE | 16 |
biscuits | ORG | 16 |
beef palates | PERSON | 16 |
bavarian cream | ORG | 16 |
bade | PERSON | 16 |
brown | PERSON | 16 |
bouillon | ORG | 16 |
aurora | GPE | 16 |
aprikoſen | GPE | 16 |
apple snow | PERSON | 16 |
anchois | GPE | 16 |
alexander the great | PERSON | 16 |
alex | PERSON | 16 |
&c. &c. | ORG | 16 |
paysanne | PERSON | 16 |
britannia | GPE | 16 |
butter pudding | ORG | 16 |
c'est un | ORG | 16 |
clark | PERSON | 16 |
dann lasse | PERSON | 16 |
croustades | PERSON | 16 |
cresson | PERSON | 16 |
cream cheese | ORG | 16 |
cookery books | ORG | 16 |
cocoanut pudding | ORG | 16 |
chocolate pudding | ORG | 16 |
cal | ORG | 16 |
chaucer | PERSON | 16 |
charlie | PERSON | 16 |
charlemagne | PERSON | 16 |
ces | PERSON | 16 |
carrot | PERSON | 16 |
canapé lorenzo | PERSON | 16 |
parsley sauce | PERSON | 16 |
ou sous un | PERSON | 16 |
pine apple | ORG | 16 |
dann aber | PERSON | 16 |
mit wasser | PERSON | 16 |
mit milch | PERSON | 16 |
mentam | GPE | 16 |
lasaris radicem | PERSON | 16 |
lange gekocht | PERSON | 16 |
l'allemande | PERSON | 16 |
indigo | ORG | 16 |
gurnets | PERSON | 16 |
geben | PERSON | 16 |
et vous | PERSON | 16 |
elle | ORG | 16 |
doch darf | PERSON | 16 |
der wärme | GPE | 16 |
der länge | PERSON | 16 |
de la | PERSON | 16 |
nes | ORG | 16 |
à la | PERSON | 16 |
persil et ciboules hachés | PERSON | 16 |
videz-le | ORG | 16 |
plato | PERSON | 16 |
xxvi | PERSON | 16 |
wirft | GPE | 16 |
wie folgt | PERSON | 16 |
vor | GPE | 16 |
von denen | PERSON | 16 |
sley | PERSON | 16 |
pistaches | ORG | 16 |
sienna | PERSON | 16 |
sich | GPE | 16 |
salez-les | GPE | 16 |
richtet | PERSON | 16 |
quito | GPE | 16 |
pâte brisée | PERSON | 16 |
das mehl | PERSON | 16 |
pagne | PERSON | 16 |
curaçoa | GPE | 16 |
stüđe | GPE | 16 |
strasburg | GPE | 16 |
strasbourg | GPE | 16 |
state board | ORG | 16 |
soupe | GPE | 16 |
schnecken | ORG | 16 |
sauterne | PERSON | 16 |
snipes | PERSON | 16 |
rose | PERSON | 16 |
roberts | PERSON | 16 |
roast loin | PERSON | 16 |
rinde | PERSON | 16 |
qodey | PERSON | 16 |
prenez un | ORG | 16 |
poulet | PERSON | 16 |
cuire | PERSON | 16 |
stücke | GPE | 16 |
sauce piquante | PERSON | 16 |
zwiebel | GPE | 16 |
vermicelli pudding | ORG | 16 |
tage | PERSON | 16 |
aux concombres | ORG | 16 |
assaisonnez-les de sel | ORG | 16 |
ali | PERSON | 16 |
wild ducks | ORG | 16 |
whitefish | GPE | 16 |
waffer | PERSON | 16 |
vanilla cream | ORG | 16 |
veau | ORG | 16 |
trage sorge | PERSON | 16 |
tomkins | PERSON | 16 |
tisch | ORG | 16 |
terrine | PERSON | 16 |
aux tomates | ORG | 16 |
litchfield | GPE | 15 |
maigre | PERSON | 15 |
mac | ORG | 15 |
macaroni soup | ORG | 15 |
hare | ORG | 15 |
marietta | PERSON | 15 |
marquis | ORG | 15 |
lemon | PERSON | 15 |
mary jane | PERSON | 15 |
liebeg | PERSON | 15 |
hitze | PERSON | 15 |
longmans | ORG | 15 |
kerne | PERSON | 15 |
kansas | GPE | 15 |
kalbsbraten | PERSON | 15 |
jas | PERSON | 15 |
il | GPE | 15 |
heidelberg | GPE | 15 |
morello | PERSON | 15 |
mince | PERSON | 15 |
rhenish | PERSON | 15 |
nougat | ORG | 15 |
orange | ORG | 15 |
gruyere | ORG | 15 |
ritchie | PERSON | 15 |
rippen | GPE | 15 |
recueil des menus | ORG | 15 |
quenelles | PERSON | 15 |
pheasant | PERSON | 15 |
peru | GPE | 15 |
persoon | PERSON | 15 |
pereira | PERSON | 15 |
perch | ORG | 15 |
par | ORG | 15 |
puffs | ORG | 15 |
pigeons | ORG | 15 |
paris | GPE | 15 |
oyster pie | ORG | 15 |
oswego | GPE | 15 |
onion soup | ORG | 15 |
h. baird | PERSON | 15 |
baker | PERSON | 15 |
godard | PERSON | 15 |
chocolat | GPE | 15 |
carème | GPE | 15 |
cakes | ORG | 15 |
croutons | ORG | 15 |
butter zu sahne | PERSON | 15 |
burns | PERSON | 15 |
bulow | PERSON | 15 |
brochet | PERSON | 15 |
blumenkohl | PERSON | 15 |
beef soup | ORG | 15 |
bake fifteen minutes | PERSON | 15 |
braising | ORG | 15 |
blanc-mange | PERSON | 15 |
rochester | GPE | 15 |
austria | GPE | 15 |
apple tart | ORG | 15 |
apple custard | PERSON | 15 |
ainsi | ORG | 15 |
cheese straws | PERSON | 15 |
choice meats, poultry | ORG | 15 |
graham gems | PERSON | 15 |
claremont | GPE | 15 |
giblet | ORG | 15 |
früchte | ORG | 15 |
fricassée | PERSON | 15 |
farewell | PERSON | 15 |
esau | PERSON | 15 |
effig | PERSON | 15 |
dolly | ORG | 15 |
doane | PERSON | 15 |
dieß | PERSON | 15 |
diese | PERSON | 15 |
die suppe | PERSON | 15 |
deuxieme service | ORG | 15 |
dann rührt | PERSON | 15 |
d.d. | GPE | 15 |
curry powder | PERSON | 15 |
conti | PERSON | 15 |
clayton | PERSON | 15 |
roast woodcock | PERSON | 15 |
parmesan | ORG | 15 |
s. | PERSON | 15 |
nur | PERSON | 15 |
rosemary | PERSON | 15 |
retirez du feu | ORG | 15 |
reichlich | PERSON | 15 |
poivre et muscade | ORG | 15 |
pepper, &c. | ORG | 15 |
passez-les au tamis | PERSON | 15 |
passez | PERSON | 15 |
orange | GPE | 15 |
nt le | ORG | 15 |
gill brandy | PERSON | 15 |
mouillez peu à peu | PERSON | 15 |
moitié | PERSON | 15 |
miller | ORG | 15 |
mackarel | PERSON | 15 |
le | GPE | 15 |
jill | PERSON | 15 |
holly | PERSON | 15 |
herbes hachées | PERSON | 15 |
sauterne | PERSON | 15 |
sez-les | ORG | 15 |
sweet marjoram | PERSON | 15 |
swer | PERSON | 15 |
soupe | ORG | 15 |
♦ | PERSON | 15 |
à la périgueux | PERSON | 15 |
à l'italienne | PERSON | 15 |
à l'eau salée | PERSON | 15 |
xxiv | GPE | 15 |
worin | ORG | 15 |
werden muß | ORG | 15 |
vorzüglich | PERSON | 15 |
veau | PERSON | 15 |
und nachdem | PERSON | 15 |
un morceau de beurre | ORG | 15 |
un bouquet de persil et ciboules | ORG | 15 |
tn | GPE | 15 |
theni | GPE | 15 |
tez-les | ORG | 15 |
tben | PERSON | 15 |
gourmandise | PERSON | 15 |
sherry or madeira | PERSON | 15 |
gant | PERSON | 15 |
vermicelli soup | ORG | 15 |
united states | GPE | 15 |
thomas j. murrey | PERSON | 15 |
thomas | PERSON | 15 |
talleyrand | GPE | 15 |
sugar | ORG | 15 |
stunde kochen | ORG | 15 |
staffordshire | GPE | 15 |
spinat | PERSON | 15 |
southern europe | LOC | 15 |
south carolina | GPE | 15 |
society | ORG | 15 |
sirloin steak | ORG | 15 |
shrimp sauce | ORG | 15 |
scalloped oysters | ORG | 15 |
salpicon | ORG | 15 |
faites-le | ORG | 15 |
saffron | ORG | 15 |
virginia | GPE | 15 |
st. albans | GPE | 15 |
wegetables | ORG | 15 |
bei | GPE | 15 |
et retirez sur le côté du feu | PERSON | 15 |
ein wenig | ORG | 15 |
ein pfund | PERSON | 15 |
du beurre | PERSON | 15 |
den kuchen | PERSON | 15 |
de poivre | PERSON | 15 |
coriandrum | PERSON | 15 |
cnt | ORG | 15 |
das faß | PERSON | 15 |
amolo obligas | PERSON | 15 |
yarmouth | GPE | 15 |
xxxi | ORG | 15 |
xxvii | GPE | 15 |
wine sauce | ORG | 15 |
wilton | ORG | 15 |
wheatears | PERSON | 15 |
warme puddings | ORG | 15 |
kirschen | PERSON | 14 |
johnny cake | PERSON | 14 |
ill. | GPE | 14 |
institution | ORG | 14 |
jellies | ORG | 14 |
juno | PERSON | 14 |
johnsbury | GPE | 14 |
jelly cake | ORG | 14 |
kitchen gardens | LOC | 14 |
home | ORG | 14 |
hubbard | PERSON | 14 |
gravy soup | ORG | 14 |
herring salad | PERSON | 14 |
hamilton | PERSON | 14 |
ham | ORG | 14 |
grill | PERSON | 14 |
greenwich | GPE | 14 |
green pea soup | ORG | 14 |
gemüse | PERSON | 14 |
grate | ORG | 14 |
giblet | ORG | 14 |
krebse | PERSON | 14 |
knit | ORG | 14 |
obs | ORG | 14 |
ladies | ORG | 14 |
newark | GPE | 14 |
garniture | PERSON | 14 |
pfannkuchen | PERSON | 14 |
perry | PERSON | 14 |
pea soup | ORG | 14 |
noch eine andere art | PERSON | 14 |
neck of mutton | PERSON | 14 |
national dishes | ORG | 14 |
nach belieben kann | PERSON | 14 |
nouilles | ORG | 14 |
mutton pie | PERSON | 14 |
leverets | PERSON | 14 |
mulligatawney | ORG | 14 |
montpelier | GPE | 14 |
molasses candy | ORG | 14 |
mazarine | PERSON | 14 |
maria | PERSON | 14 |
macis | PERSON | 14 |
mass | ORG | 14 |
lobster cutlets | PERSON | 14 |
liter milch | PERSON | 14 |
geflügel | PERSON | 14 |
bale | ORG | 14 |
gans | PERSON | 14 |
brillat savarin | PERSON | 14 |
confitures | PERSON | 14 |
caudle | ORG | 14 |
capons | ORG | 14 |
c. w. miller | PERSON | 14 |
c. g. | PERSON | 14 |
béchamelle | GPE | 14 |
béchameil | PERSON | 14 |
bunzlauer geschirr | PERSON | 14 |
buns | PERSON | 14 |
blarney | PERSON | 14 |
carrot soup | PERSON | 14 |
bichamel | GPE | 14 |
beyrout | GPE | 14 |
becipes | ORG | 14 |
asparagus soup | ORG | 14 |
annie | PERSON | 14 |
albion | GPE | 14 |
acton | PERSON | 14 |
apricot | PERSON | 14 |
piccadilly | GPE | 14 |
caligula | PERSON | 14 |
caudle | ORG | 14 |
funguses | PERSON | 14 |
dindon | GPE | 14 |
fricasseed | ORG | 14 |
faubonne | PERSON | 14 |
esculent | PERSON | 14 |
es wird | PERSON | 14 |
eingemachte früchte | ORG | 14 |
east river | LOC | 14 |
duxelle | GPE | 14 |
dubois | PERSON | 14 |
dresden | GPE | 14 |
dinde | PERSON | 14 |
cependant | ORG | 14 |
derefter | PERSON | 14 |
daisy | PERSON | 14 |
curtis | PERSON | 14 |
crochet | ORG | 14 |
covington | GPE | 14 |
cooper | PERSON | 14 |
combe | PERSON | 14 |
cicero | ORG | 14 |
chevreuil | ORG | 14 |
pfund semmelmehl | PERSON | 14 |
cela fait | PERSON | 14 |
pope | PERSON | 14 |
ein stück | ORG | 14 |
pâte d'office | PERSON | 14 |
piquante | PERSON | 14 |
neys | PERSON | 14 |
naise | PERSON | 14 |
mouillez avec un peu de bouillon | PERSON | 14 |
morello | PERSON | 14 |
mit waſſer | PERSON | 14 |
mettez au | ORG | 14 |
ments | PERSON | 14 |
maison d'or | GPE | 14 |
lir | ORG | 14 |
liquamine | PERSON | 14 |
lin | PERSON | 14 |
lade | ORG | 14 |
la quitter | PERSON | 14 |
kurzer brühe | GPE | 14 |
kleine stücke | PERSON | 14 |
joignez-y | PERSON | 14 |
grillées | ORG | 14 |
gerührt | PERSON | 14 |
faites-le bouillir | ORG | 14 |
à cet effet | PERSON | 14 |
qu'on | PERSON | 14 |
ratifias | PERSON | 14 |
versez dans la soupière | PERSON | 14 |
quand ils sont cuits | ORG | 14 |
Äpfel | ORG | 14 |
zwei eßlöffel | PERSON | 14 |
zu empfehlen | PERSON | 14 |
zu einer | PERSON | 14 |
zu einem | PERSON | 14 |
xxi | GPE | 14 |
wenn fie | PERSON | 14 |
wenig waſſer | PERSON | 14 |
une pincée de sucre | PERSON | 14 |
retirez | PERSON | 14 |
und eine | LOC | 14 |
un peu de beurre | ORG | 14 |
thun | GPE | 14 |
thue es | GPE | 14 |
the united kingdom | GPE | 14 |
sel, gros poivre | ORG | 14 |
sali | PERSON | 14 |
roach | PERSON | 14 |
retournez-les | ORG | 14 |
et le | ORG | 14 |
rusk | ORG | 14 |
dünn | PERSON | 14 |
voltaire | PERSON | 14 |
veal broth | PERSON | 14 |
valenciennes | GPE | 14 |
ulysses | PERSON | 14 |
trüffeln | PERSON | 14 |
truffles | PERSON | 14 |
tiber | GPE | 14 |
thackeray | PERSON | 14 |
tea cakes | ORG | 14 |
tapioca cream | ORG | 14 |
tarragon | ORG | 14 |
t. b. peterson | PERSON | 14 |
second service | ORG | 14 |
spÉcialitÉs | ORG | 14 |
rosie | PERSON | 14 |
richard | PERSON | 14 |
redgill | PERSON | 14 |
ramequins | PERSON | 14 |
quitten | PERSON | 14 |
quenelle | GPE | 14 |
dégraissez | PERSON | 14 |
queen | PERSON | 14 |
veal collops | PERSON | 14 |
suffolk | GPE | 14 |
wil | PERSON | 14 |
bis fie | ORG | 14 |
deux gousses d'ail | ORG | 14 |
de la ciboule | PERSON | 14 |
wisconsin | GPE | 14 |
de belle couleur | ORG | 14 |
das nicht | ORG | 14 |
dann gibt | PERSON | 14 |
cruets | ORG | 14 |
cassé | PERSON | 14 |
cariotam | ORG | 14 |
careum | PERSON | 14 |
corr | PERSON | 14 |
ar | GPE | 14 |
bay-leal | LOC | 14 |
bas | PERSON | 14 |
auf einer | ORG | 14 |
auf der | GPE | 14 |
au naturel | PERSON | 14 |
arrosez avec du beurre | ORG | 14 |
ajoutez | PERSON | 14 |
ben | PERSON | 14 |
nyack | ORG | 13 |
maude | PERSON | 13 |
molière | PERSON | 13 |
montpellier | GPE | 13 |
moselle | PERSON | 13 |
mushroom sauce | PERSON | 13 |
mullagatawny | ORG | 13 |
mulligatawny | PERSON | 13 |
navy | ORG | 13 |
n | ORG | 13 |
n. nr | ORG | 13 |
mamie | PERSON | 13 |
mary hooper | PERSON | 13 |
händen | GPE | 13 |
marmalades | ORG | 13 |
mark | PERSON | 13 |
m.a. | PERSON | 13 |
m. de borose | PERSON | 13 |
liv | ORG | 13 |
lisle | PERSON | 13 |
la chair | ORG | 13 |
l. | PERSON | 13 |
jugged hare | PERSON | 13 |
himbeeren | GPE | 13 |
herald | GPE | 13 |
hen | PERSON | 13 |
nidlen | PERSON | 13 |
hannah | PERSON | 13 |
newburg | ORG | 13 |
raspberry cream | ORG | 13 |
nudeln | GPE | 13 |
nutmeg | PERSON | 13 |
h. n. mudge | PERSON | 13 |
sherbets | ORG | 13 |
sau | ORG | 13 |
röpfli u. dgl. | PERSON | 13 |
roman punch | PERSON | 13 |
roach | PERSON | 13 |
red cabbage | ORG | 13 |
randolph | PERSON | 13 |
repasts | ORG | 13 |
pâte | PERSON | 13 |
price | PERSON | 13 |
preston | ORG | 13 |
prenez les | ORG | 13 |
port | PERSON | 13 |
polyporus | ORG | 13 |
polonoise | PERSON | 13 |
poland | GPE | 13 |
pilau | GPE | 13 |
pfeffer, salz | ORG | 13 |
petersilie | PERSON | 13 |
papier | PERSON | 13 |
peekskill | ORG | 13 |
parker house | ORG | 13 |
p. b. ayer | PERSON | 13 |
orange marmalade | PERSON | 13 |
ochra | PERSON | 13 |
o.] cincinnati | ORG | 13 |
ham toast | ORG | 13 |
banbury | GPE | 13 |
griddle cakes | PERSON | 13 |
candied | ORG | 13 |
butter auf | ORG | 13 |
bratpfanne | PERSON | 13 |
braising | PERSON | 13 |
bordure | GPE | 13 |
blackfish | PERSON | 13 |
black | PERSON | 13 |
beef steaks | ORG | 13 |
beef olives | LOC | 13 |