^^SS^SiK^^SL^^ ZijM LI BRARY OF THK UNIVERSITY OF CALIFORNIA. GIFT OF" Received &(lpX} . Il^ , /c?^^^ A ccessions No. ^?. U 3 ^T ^7^^^^ No. ^ - ■•^2 T .^;5 >: :*t THE MASSACHUSETTS SOCIETY FOR PROMOTING AGRICULTURE 53 STATE STREET. .^^'^ il)€^ Lo^f^^ tLcd: i^O^VU U^ilt ^i^cL it O^l Digitized by the Internet Archive in 2007 with funding from IVIicrosoft Corporation http://www.archive.org/details/centennialyear1700massrich Centennial Year (1T92 - ISO 2. ) — OF- THE MASSACHUSETTS SOCIETY — FOR Promoting Agriculture, 'U'NIVEESIT -b w ?./>^S' TRUSTEES FOR THE YEAR 1892, Thomas Motley, President, Leverett Saltonstall, First Vice-Pres., Henry Saltonstall, Second Vice-Pres., Francis H. Appleton, Recording Sec, Charles S. Sargent, Corresponding Sec, Jacob C. Rogers, Treasurer. Henry S. Russell, John Lowell, Frederick L. Ames, Augustus Hemenway, S. Endicott Peabody, Walter Cutiing. PBINTED at SAt,EM OliSEBVER OFFIOK, SALEM, MASS. >^ OF TH!! %: [TJNIVEHSIT i^i^^HE period of twenty or more years past has beea aa ^ite epoch of centennials. Nor is it yet ended. Several {.^^©S of an interesting character are now approaching. One is at hand, the one hundredth anniversary of the Massachusetts Society for Promoting Agriculture. It dif- fers from those preceding in'.being of State rather than na- tional prestige, but is still of high rank and dignity. The society was incorporated by an act of the Legislature passed March 7, 1792. Its long career of beneficial activity, the distinguished names borne upon its roll of member- ship, and its priority of date among societies of like char- acter in this section of the country make it eminent among the State's chartered institutions and give it fame beyond the borders, a fame not exclusively its own as it pertains also to the Commonwealth. That this characteriz- ation is warranted it will be the aim of the following pages to show in a review of some of the main facts of the Soci- ety's history. Such an anniversary is necessarily retrospec- tive in its suggestions. A summing up of past experi- ences will be a fitting commemoration of the old and be- ginning of the new century. For the society has both the resources and the disposition to pursue its mission and to avail itself of whatever opportunities the coming years shall bring for the advancement of the first and most indispensable of the useful arts. The origin of the Society is in the following petition : Commonwealth of Massachusetts : To the honorable the Senate and the honorable House of Representatives, in General Court assembled, this second day of March, 1792: The undersigned beg leave to represent that agriculture 6 THE MASSACHUSETTS SOCIETY has in all civilized nations been ranked among the first objects of their attention ; that different climates produce different soils and different kinds of manure, which has made a different cultivation important. Hence it is that the beneficial effects of the best writers on the subject of agriculture have been exceedingly, limited. In conse- quence hereof it has been found necessary, not only among the nations of Europe, but among the United States and the British colonies in America, to establish under the sanction of law, agricultural societies, whose particular business is to make experiments themselves and invite others thereto on the subject of agriculture ; and means have been found by which monies have been placed in their hands, which has put it in their power to give hand- some premiums to the men of enterprise who have by their inquiries made useful discoveries and communicated them to the public. The undersigned beg leave farther most respectfully to represent that from the fullest conviction of the utility of such an institution in this Commonwealth they are willing to undertake the burden of being members there- of, if the General Court shall think proper to vest in them and their associates corporate powers, competent ta embrace all the purposes which may be derived from such an institution. And as in duty bound shall pray : B. Lincoln S. Holten J. Lowell Moses Gill M. Brimmer Azor Orne Benj. Guild Edwd Cutts Aaron Dexter Thomas Russell Cotton Tufts Thomas Durfee Sam'l Adams John Avery Jr. C. Gore Joseph Barrell Jona. Mason Jun^ Sa : Salisbury Jona'^ Mason Chas Yaughan Henry Hill Chas Bulfinch D. Sears Ja : Sullivan John Cod man Sam'l Phillips Stephen Higginson Thomas L. Winthrop The act of incorporation bore the signature of John Hancock as governor of the Commonwealth. In it the petitioners were named as the corporators in alphabetical FOR PEOMOTING AGRICULTURE. T order, Famiiel Adams being at the head of the list. The final clause of the act is as follows : That the place of holding the first meeting of the said society ^hall be in the town of Boston ; and that Samuel Adams, Esq., be, and he hereby is authorised and em- powered to fix the time for holding the said meeting, and to notify the same to the members of the said society, by causing the same to be published in one of the Boston newspapers, fourteen days before the time fixed for hold- ing the said meeting. Mr. Adams, mindful it maj be surmised, of the desirability of beginning on a propitious day, named April 19, follow- ing. The meeting was held accordingly in the Council Chamber of the State House, the same in which, as de- clared by John Adams, " the child, Independence, was born, '' and the same where Samuel Adams had demanded of Governor Gage " the removal of both regiments, " in air and attitude as the artist has represented him in Bos- ton's familiar statue. The only business done at this meet- ing of April 19 was to take the first step in organization, by electing John Avery, Jr. secretary of the society pro tern. The organization was completed at an adjourned meeting of June 14, 1792. The dates given are important as marking the beginning of whatever has since been done in Massachusetts by soci- eties or cfficial boards for the promotion of agriculture. Here on March 2, March 7, April 19 and June 14 the prim- ary impulse was given, which, within the next 27 years, was manifest in the formation of eight other agricultural societies in the State. Previously to 1852 seven more were organized and in that year the Board of Agriculture of the State was established.* These organizations and those of the various town clubs and societies were but copies of the original instance, the *Tbe dates are as follows: Middlesex Society, 1794; Stiirbridge society, 1799; Keimebec, 1800; Berkshire, 1811; Essex, 1818; Worcester, 1818; Hamps-hire, Franklin and Hampden Society, 1818; Plymontli, 1819; Bristol, 1823; Barnstable, 18i4; Hampden county society, 1844; Housatonic, 1848; Norfolk, 1849; Hampshire and Franklin society, 1850; Worcester West society, 1851. All but one or two of these were organized as corporations. 8 THE MASSACHUSETTS SOCIETY method and operation of which were Inore and more seen to be of indisputable utility. It may be remarked that the society is not only prior in date to all others in the State, but, as a corporation, to all others in the United States. In New York and Pennsylvania, and possibly in one of the more Southern states, societies had been formed a few years earlier, the first in 1785. In the Canadian provinces one, or possibly two, existed. The petition alludes to these, and, in the same connection, to European societies. They were but few in number. Britain appears to have had but two, the Dublin society, which is stated to have had " but small influence for many years, " and the Highland society in Scotland, which was incorporated in 1787. The British Board of Agriculture was not established till 1793. It is noticeable that the fathers of the Massachusetts society disclaim in their petition any pretence as originators ; but their praise is that they were in the world's front rank as *' advanced thinkers '' on the important subject for promot- ing which they organized, and, as respects public opinion, they were, as one of the later official publications of the society declares, " ahead of the age. " Two names are at once recognizable in the list of peti- tioners as of the highest distinction and of national renown, Samuel Adams, " the father of the Revolution, '' and Ben- jamin Lincoln, the companion in arms and personal friend of Washington. If the shadows of forgetfulness have in varying measure crept over the others it is fitting that, for the present occasion, they be singled out from the long roll of one hundred years, as pre-eminent, the fathers and founders, the brethren ah urbe condita. John Avery Jii., the first secretary of the society, was at the time of its organization also the secretary of the Com- monwealth. He was of the Truro family of that name ; born in 1739 ; graduate of Harvard, 1759 ; secretary of State from the adoption of the constitution in 1780 to his decease in 1806. He does not appear to have been a prac- FOR PROMOTING AGRICULTURE. 9 tical agriculturalist, but engaged in a subordinate way in the form of *' ventures " in commerce. Thomas Russell, the first president of the society, was one of the foremost, busiest and most prosperous citizens of Boston. He was born in 1740 ; died in 1796 ; repre- sented Boston in the General Court, and the constitutional convention of 1788 ; was member of the governor's coun- cil during the next three years. He was the first president not only of this society but of the Massachusetts Bank, when it was organized in 17^ ; of the United States branch Bank at its organization, in 1792, and of the Charles river bridge corporation in 1785. He lived on one of the finest estates in Boston, fronting on Summer street, with the mansion standing at the present northerly part of Otis street, near Wiuthrop square. He had a farm of 53 acres, part of which was in Charlestown and part in Cambridge, and at one time he owned the Craigie estate in Cambridge, now familiarly known as the home of Longfellow. When in 1784 (the war being ended) the Continental congress decided to sell on the stocks the new 74 gun frigate, the first ever built in Boston, he was appointed as the agent to conduct the sale. When the frigate Constitution was launched in 1797, though he was no longer living, it was deemed worth the while to make record that the bottle of Madeira wine, with which the ship was christened, came from the cellar of Thomas Russell. Joseph Barrell (1739-1804) was a leading merchant. He had a store on the town dock near Faneuil Hall, and sold West India and other foreign goods. He was first on the list of direoctrs of the United States Bank, and the pi- oneer in opening the Northwest coast trade. His ships, the Washington and the Columbia, were the first to round Cape Horn in that enterprise, and the latter was the first vessel that ever crossed the bar of the Columbia river in Oregon, whence the river gets its name. He, also, had a fine estate on Summer street, which he improved by filling up the bog in the rear, which had existed from the begin- 10 THE MASSACHUSETTS SOCIETY ning, near what is now Franklin street, and laid out a gar> den and fish pond. In 1792 he built a brick mansion at Charlestown (now Somerville) on the premises now known as the McLean Asylum, where he owned ITO acres of land. The building is in use to this day, and in some of its inter- ior construction is regarded as elegant according to present standards. He introduced the tautog fish into Boston bay. Martin Brimmer (1742-1804) was a prosperous mer- chant of Boston. He appears not to have held any public office. He had an estate of 40 acres in Roxbury on or near the borders of Jamaica Pond. This was his place of resi- dence throughout the year and no doubt he was, in a very just sense, a '' practical farmer.'' Chai?les Bulfinch (1763-1844) graduated at Harvard in 1781 ; afterwards visited Europe for study and estab- lished himself as architect in Boston in 1786. Many nota- ble buildings of Boston were planned by him, including the State House, the original City Hall, and the " Tontine buildings, " so called, famous mansions in their day and whose outline in the ground plan gives the present crescent form to Franklin street. He was architect of the Capitol at Washington, as originally constructed, from 1817 to its- completion in 1830. John Codman (1755-1803) was a prominent merchant. He was born in Charlestown, where his father had a farm. He was a director of the United States Bank. When in 1798 war with France was imminent, he, with other Boston merchants, built a frigate and presented it to the United States government, his subscription being $3,000. He was a member of the lower branch of the General Court three years and twice was chosen a senator. Edward Cutts Tl 728-1 818) was a prominent lawyer and judge in Kittery, then in this state, now in Maine. He had agricultural interests there. He was a senator in the General Court three years and member of the gov- ernor's council, nine years. Aaron Dexter (1750-1829) graduated at Harvard in FOR PROMOTING AGRICULTURE. 11 1776. He was a ship's surgeon in the Revolutionary war and was captured by the British. He also served in the army called out to suppress Shay's rebellion. He was pro- fessor in chemistry and materia medica at the college for many years and later was president of the Middlesex Canal corporation and prominent in various societies. He owned a farm in Chelsea where the Marine Hospital now is. THO.>rAS DuRFEE (1721-1796) was born in Tiverton now Fall River. He had a farm of 750 acres there. He was a representative of the town s^eral years, senator 13 years^ of the governor's council six years, a judge in Bristol county, member of the constitutional convention of 1788, an active patriot in the Revolution and personal friend of La- fayette. Moses Gill (1733-1800) was born in Charlestown and resided in Princeton, and was a farmer there. He was a member of the provincial congress of 1774, senator in 1789, lieutenant governor in 1794 and acting governor from Jun& 1799 to May 1800. Christopher Gore (1758-1827) was the son of an opu- lent Boston merchant ; graduate of Harvard College in 1776, appointed by Washington the first district attorney of Massachusetts ; commissioner in England to settle treaty claims in 1796 ; charge d'affaires in London in 1803 f governor of Massachusetts in 1809 ; at different times member of both branches of the Legislature ; senator in Congress from 1813 to 1816; donor of -$100,000 to Har- vard College. Gore Hall is at Cambridge named in his honor. Benjamin Guild (1719-1792) was a graduate of Har- vard in 1769 ; tutor there from 1776 to 1780 ; a preacher for a while ; kept a book store in Cornhill ; married Col. Josiah Quincy's daughter. Stephen Higginson (1743-1828) was born in Salem, and was a merchant there ; when in London 1774-5 he was called to the bar of the House of Commons and questioned as to the state of things in Massachusetts ; he was delegate 12 THE MASSACHUSETTS SOCIETY to the Continental Congress in 1782 and 1783 ; served as lieutenant colonel in suppressing Shay's rebellion and was an active adviser of Gov. Bowdoin in that crisis. Henry Hill was a Boston merchant ; died in 1828 ; lived in a fine mansion on Summer street ; was representa- tive in the General Court in 1776 and 1789 and one of the overseers of the poor of the town of Boston. He had a store at some central situation where in 1798 certain seed wheat received from foreign ports was distributed to the trustees of the society. Samuel Holten (1738-1816) whose name is also spelled " Holton, '' was of Danvers ; an eminent physician and zealous patriot ; member of the provincial congress, 1774-5 ; delegate to organize the Confederation ; member of Congress, six years ; of the governor's council, 27 years, and of the constitutional convention of 1789 ; also judge of probate and common pleas. John Lowell (1743-1802) was born in Newburyport and represented that town in the provincial congress ; rep- resented Boston in the Legislature in 1778 ; was in the convention of 1780 and secured the insertion in the bill of rights of the declaration that all men are born free and equal, expressing opinion that it would abolish slavery iu the State. His legal foresight was vindicated, for when a test case arose it was so adjudicated by the highest State court. He was a member of the Continental Congress in 1782 and 1783, and became successively, judge of the United States District and Admiralty Court for the district of Massachusetts, and circuit-court judge for the New England states. He owned and lived on a large farm in Roxbury, lying between the present Centre and Old Heath streets. Jonathan Mason, Sen. was a merchant in Boston, a selectman of the town of Boston, member of both branches of the Legislature and of the governor's council. He was a deacon of the Old South church ; deceased in 1798. Jonathan Mason, Jr. (1752-1831) was a lawyer; graduate of Princeton College ; member of both branches FOR PROMOTING AGRICULTURE. 13^ of the Legislature, representing Boston ; member of the- governor's council ; member of Congress in the Senate from 1800 to 1803 and in the House during two terms. He owned a large farm in Brookline. AzOR Orne (1731-1799) lived in Marblehead ; was a member of the provincial and continental congresses, major-general of militia in 1775 and 1776, member of both branches of the Legislature and of the conventions of 1780 and 1788. Samuel Phillips (1751-1802) was a graduate of Har- vard in 1771 ; a member of the provincial congress and the constitutional convention ; a member of the State senate, representing Essex, twenty years, and its president from 1786 to 1801, and lieutenant governor in 1801 and 1802. He founded Phillips Academy in Andover. Samuel Salisbury (1739-1818) was a prominent merchant of Boston ; deacon of the Old South church,, and lived in a fine mansion on Summer street about oppo- site to Hawley street. David Sears (1752-1816) was a wealthy merchant in Boston ; a patriot of the Revolution ; owned and fitted out a privateer in 1779 ; was chairman of the committee of merchants who built a frigate in 1798 as a gift to the national government, his subscription to that end being $3,000 ; a director of the United States Bank, and owner of territory thirty miles square in Maine, which includes the present towns of Searsport and Searsmont. James Sullivan (1744-1808) was a brother of Gen. Sullivan of the army of the Revolution ; a lawyer by pro- fession and an extensive farmer in York county, now in Maine ; a member of the provincial congress ; of the con- vention of 1780 ; of the Continental Congress in 1784-5 ; judge of the superior and probate courts, and governor of Massachusetts in 1807 and 1808. He was the king's attorney in York county and later attorney general of the State of Massachusetts, and held rank as a writer on legal, political and historical subjects. 14 THE MASSACHUSETTS SOCIETY Cotton Tufts (1734-1815) was born in Medford and resided and practiced as a physician in Weymouth. He prepared the stamp act resolutions of that town in 1765 ; represented the town in the General Court and was presi- dent of the Massachusetts Medical Society. Charles Vaughan (1759-1839) was a prominent mer- chant in Boston for a considerable period. He was a brother-in-law of Charles Bulfinch, shared in the Tontine Building enterprise, and was an energetic and persevering -man in whatever he undertook. He was a trustee of the Society as it was originally organized and was not absent from any of the monthly meetings of the board, excepting twice or thrice, until his resignation and removal from Boston in 1799. He was a large land owner at Hallowell, then in this State, and built wharves, warehouses, dwell- ings and mills there immediately upon his removal thither, and also partly built a town on the river below Bath. These enterprises proved on the whole to be unprofitable, but he prospered as a farmer in the town of Hallowell and is recorded as having been a promoter of schools and agriculture there. Thomas L. Winthrop (1760-1841) graduated at Har- vard in 1780, was state senator and lieutenant governor from 1826 to 1833 and president of the Massachusetts Historical Society, of the American Antiquarian Society and of the Massachusetts Society for Promoting Agricul- ture. Soon after the organization of the Society large addi- tions were made to the list by admission of new members, comprising names not less eminent. Among these were John Hancock, John Adams, Fisher Ames, Nathaniel Gorham, Robert Treat Paine, Nathan Dane, Timothy Pickering, James Bowdoin, Increase Sumner, Caleb Strong, Elbridge Gerry, Gen. Henry Knox, Gen. William Heath, Gen. John Brooks, Gen. Artemas Ward, Rev. Manasseh Cutler, Rev. J. T. Kirkland, Rev. William Emerson, Rev. J. S. Buckminster, Levi Lincoln, Loammi FOR PROMOTING AGRICULTUEE. 15 Baldwin, Josiah Quincy, Israel Thoradike, George Cabot, Theodore Lyman, James Warren of Plymouth. The list might easily be extended by adding other contemporary and more modern names, which would in like manner be significant of the character of the membership. Those cited, which mostly or wholly may be found on the pages of the recognized text books of history, will warraat at once a presumption, of which the record gives proof, that from the start the society exerted a wide and effective in- fluence. A study of the circumstances amidst which the society began its work brings conviction that those concerned in it were prompted by sentiments of patriotism and philan- thropy. Their method of philanthropy did not intend the bestowment of a dole, but the uplifting to a better self-help of the then chief industrial class of the commu- nity, comprising the bulk of the population. The patriot- ism of the movement may be judged to have had a two- fold relation ; first a desire that the new nation should keep pace with the old father-lands in applications of the useful arts and, secondly, an aim to reach a right solution, through the way of practical wisdom, of the pressing economic questions of the hour. There were no party questions Jn vol ved. Leading men of both parties were in the movement. Discontent prevailed, especially in the middle and western parts of the State, which had but lately culminated in insurrection, and all over the State there was poverty from the pinch of which few were wholly exempt, and which in many cases approached to destitution. It was easy to rail at the government and demand less taxes and legislation to shift from particular classes a due share of the burden ; and it mast have been evident to men of the type of those above enumerated that the only solution was in a resort to the primary sources of wealth, tha(y then most generally available be- ing the cultivation of the soil. 16 THE MASSACHUSETTS SOCIETY The long war of the Revolution had dissipated the ac- cumulations of former times not only by direct destruc- tion of property but by onerous though unavoidable taxation and the cutting off of various profitable indus- tries, possible only in times of peace, so that the people had been spending not earnings but savings ; and besides all was an enormous depreciation of legal-tender values. Farmers might well complain of hard times, when, as in one instance of record, which illustrates the general ex- perience, a farmer sold a cow in the spring for -^40 in continental money, but in the fall could make the sum go no farther than to buy a goose for his Thanksgiving din- ner. Some appeal to patriotism with reference to State inter- ests may have been prompted by a movement which began in 1788 for settlement of the Ohio Territory. Nothing of record shows this to have been the case, but it is at least probable that it was felt, that, to compete successfully with the fertile West, and so retain at home the most vig- orous and ambitious of the farming population, the art of agriculture must be fostered and advanced in every prac- ticable way. But the prevalent poverty was not the only adverse circumstance. The low condition of the agricultural art was another. Farming in the old way, when each year added tracts of rich virgin soil by the clearing of forests, was no longer possible. No method of adequately restor- ing the exhausted soil appears to have been generally practiced or even known. It was about this time that occurred those instances referred to in the first report of the State Board of Agriculture, in which barns were removed to get them conveniently away from the accumu- lated heaps of manure, which heaps were regarded simply as a nuisance. The plough of the period was a clumsy structure of wood, having here or there a cutting projec- tion of iron and a strip of iron-facing where the most wear came. All tools were heavy and cumbrous, strength FOR PROMOTING AGRICULTURE. 17 being gained by increasing the weight of iron, and the use of steel being restricted to the maintenance of a cutting edge where that was indispensable. Four-wheeled farm vehicles were unknown. Seeds were sown, orchards pruned and fire wood and timber cut with regard to the phases of the moon and the contingency of the new moon's lying upon its back or standing upon its horn. With fire places everywhere in use, suited to produce and handle with facility the largest quantity of ashes, its value as a fertilizer was unknown g-nd its use confined to the annual household leach. To plough shallow was the only- rule, lest the manure spread on the surface (the moving of barns noted above being exceptional) should be car- ried below the reach of the roots of corn and vine and there be soaked down to unknown depths and lost. Neither neat cattle, horses or swine could be said to be of any breed, being the progeny of creatures brought by the :first settlers, originally good no doubt, according to the standard of that early day, and still showing by chance here and there a meritorious specimen. Cattle were left over night in the pastures far into the autumn and some- times were exposed to wintry blasts that they might *' toughen." The use of salt in curing hay, rotation in crops, the ploughing in of green crops were unknown. Fruit cultivation among the generality of farmers was restricted pretty closely to the production of cider apples. As late as 1823 the president of the Society oflScially lamented that farmers still continued the practice " of slicing up summer apples and suspending them in front of the house to dry that they might have a comparatively insipid and tasteless provision for winter," and he de- clared that, " till every farmer can lay up ten barrels of excellent winter apples, for his own use, we shall not ex- pect much progress in other branches of gardening." Manifestly there was a field for missionary work such as the new society proposed to engage in. They had en- couragement in the fact that important and satisfactory 18 THE MASSACHUSETTS SOCIETY results had followed from like endeavors of recent date in foreign lands, but they had also the discouragements which usually attend such work at the start in the inertia of conservatism of that moss-grown sort that prefers the old ways. The mass of farmers of that period lacked the quick intelligence that success in their occupation re- quires. Probably the instruction of the common schools had been but a feeble affair during the preceding seven- teen years. But had all been disposed to read and experiment there were no guides and no text books. Neither in this country or Great Britain, in 1792, had any newspaper or magazine devoted to agriculture been issued, and as respects the latter country there is the best author- ity for saying, that " the first systematic work on agricul- ture that reallv advanced the art " did not appear till 1805. Progress was slow in the society's enterprise at first. In the rural tavern talk the members were held to be mere " theoretical farmers," in contrast with the only desirable sort, the '* practical farmers ; " and it was not long before the more trenchant term of " gentlemen far- mers," was applied to the innovators. Some of the early publications of the Society were condemned as containing articles " above the capacity of common farmers." Even as late as the date of the first public exhibition, or '' cattle fair," of the society one in this frame of mind complimented the managers of the ploughing match upon " the speed of their oxen," the sarcasm being in a level- ling down of the competition to the then accepted opinion as to the utility of horse racing. To these various criticisms the officers of the Society made reply in their publications from time to time, but, conscious that nothing on their part justified these taunts they did not answer in a like spirit. Indeed, in an official paper of 1799, the mildness and candor of the declaration are such that the case is almost stated in the terms of the adverse party. The document says : FOR PROMOTING AGRICULTURE. 19 *' The society possesses means of causing useful infor- mation to be published and diffused, and to reward, in some degree, the efforts of the ingenious and industrious in any new attempts of improvement, which they have in- trusted the trustees with the application of. Our central situation, and nearness to each other, give us the advan- tage of frequently meeting, and receiving information. We do not, however, affect to disguise that our usefulness is, and will be, very much circumscribed without the aid of the practical farmer, and that it is only as an organ of information, that we can be extensively of importance." Nearly every issue of the society at this early period contains a cordial or urgent invitation to '' practical far- mers " to communicate information, and in one of them it is remarked that grammatical defects are no hindrance and that the trustees will '' methodize '' the writing before printing. 1 1 is proper to say that this opposition or jealousy does not appear to have been general, but it lurked here and there and manifested itself in various ways and must have been a hindrance. The experience is here recalled only as being a part of the history of the society, and as show- ing that the early stages of its march were not a mere holiday or picnic excursion, but called for some exercise of the virtues of perseverance, patience, magnanimity and good nature. What has thus far been said has been with intent to indicate the motive in which the society had its origin, the character of its founders, the standard in discussion and action which they sought to abide by and the condi- tions under which it began. These last, so far as relating to the art itself, are to be regarded as the zero point horn which its attainment in one hundred years is to be meas- ured. This preliminary statement cannot better be brought to a close than by quoting the spirited language of President John Lowell in a reply made in 1823 to some current animadversions, which throws light on the then past period, and which, as descriptive of the career of the society, is likewise applicable at the present date: 20 THE MASSACHUSETTS SOCIETY If it be asked whether the society did much in its in- fancy, we answer readily and frankly, no. But wit hstill more confidence we add that it was not their fault. The institution was ahead of the age and of the intelligence of the State, and of public opinion. Its two first volumes will show that the trustees were not remiss. Their queries distributed all over the State, prove their zeal, and intelligence, and intimate knowledge of the real wants of agriculture. No society in Europe or America ever issued a more valuable set of queries, and no society could at this day improve them, except by some trifling additions derived from new discoveries. But neither Europe nor America were prepared at that time for the improvements and experiments which have since taken place. It is praise enough, that the Massachusetts Agri- cultural Society was the third in order of time, framed, established, and endowed to promote the cause of agricul- ture (as we believe), in an}^ part of the world and that it never lost sight of its object, and was always ready to en- courage, and reward all attempts to improve any one branch of agriculture, and give publicity to any ingenious suggestions for the promotion of this art. The official record of the first meeting of the society, April 19, 1792, states that Samuel Adams was present, and while that point of detail is omitted in the record, it is in the nature of the case that he called the assembly to order, and, since nothing is said of any other person as chairman, undoubtedly he presided during the brief session, the only business of which was the election of a secretary of the society pro tern. Time was taken for consultation and two adjourned meetings followed. At that of May 31, John Avery, Jr., was chosen permanent secretary, and seventy- two new members were admitted. At the adjourned meet- ing of June 14, articles of organization were submitted and what in them was necessary for the immediate purpose was adopted, and a permanent board of officers was chosen as follows : President, Thomas Russell ; vice presidents, John Low- ell and Moses Gill; recording secretary, John Avery, Jr.; corresponding secretary, Oliver Smith ; treasurer, Aaron FOR PROMOTING AGRICULTURE. 21 Dexter ; trustees, Cotton Tufts, Loammi Baldwin, James Bowdoin, Christopher Gore, Charles Vaughan and Martin Brimmer. The names of three who had become members since the date of the charter appear. The articles adopted at the next meeting, June 22, provided among other things for an annual and a semi-annual meeting of the society ; that the officers and those specially named as trustees should be the board of trustees, to which board the routine work of the society was to be committed, and that an annual fee of two dollars should be paid by each member of the society. The first meeting of the board of trustees was held on August 3. It was voted to publish at once in the princi- pal newspaper of Boston an announcement, with the list of officers, that the society was now organized and that the board would meet monthly, and soliciting communications of a practical character from all interested in the objects of the society. Another vote was passed recommending that members of the society in different parts of the State should meet from time to time, inviting their neighbors to join them, for consultations and discussions relating to agriculture, with a view to the gathering of information useful in the work of the society. At this meeting was read a communication from Justin Ely of Springfield, de- scriptive of the practice of farmers in New York state in the cultivation of hemp. At the next meeting several pa- pers were read, that of the most interest, apparently, being a recent English pamphlet giving account of methods of treating diseases, defects and injuries of fruit trees invented by William Forsyth, gardener to the king of England. The board at this time appointed a standing committee to ex- amine critically all papers and communications received with a view to selecting such as, in whole or part, might usefully be published. The first semi-anuual meeting of the society was held on October 3. A letter from the printer of the Independent Chronicle of Boston, was received, in which he offered to 22 THE MASSACHUSETTS SOCIETY publisli the advertisements of the society gratuitously, a proof of the public interest wliich attached to them. Among the new members admitted was John Hancock, then Governor of the State. At the trustees' meeting in November, subscriptions to the permanent fund of the society to the amount of $3,363, were reported. President Russell, who had subscribed $1,000, added to his gift such sum as might procure a com- mon seal for the society, and a committee to report a de- vice for a seal was appointed. At a subsequent meeting a society seal was adopted, the design of which was described by tlie committee as follows : ^' A plough should be a part of the device, with a pair of oxen, connected by a chain to the same. A stone wmII, and a quick fence, with a gate ; the field beyond the gate, with sheep and cattle; the motto —Source of Wealth : filled upon the garter — around the margin of the Seal, Massarhu setts Society for Promot- ing Agrivutture^ incorporated 1792''' At the December meeting the first instance occurred in which the society had called to its attention an improve- ment in farming apparatus. This was in a letter from one who styled himself '• A New Hampshire Farmer," and the article was described as an improved cart " for conveying empty barrels, and convenient also for loading hay." The invention was probably not of much value, as no action ap- pears to have been taken by the trustees ; but the inventor is entitled to mention here as being the file leader in a procession of thousands, who, in the experience of this and kindred societies in this State, have since come forward, each bearing his peculiar " Yankee notion." Many of these, it need not be said, were at once or after a brief trial, taken out of the rank of " notions " and accepted as the farmer's indispensable appliances, adding height to his stature, strength to his frame, and swiftness and deftness to his manipulation. At the meeting in January, 1793, a petition to the Gen- eral Court was prepared, asking for its cooperation and FOR PROMOTING AGRICULTURE. 23 patronage, the appeal being based upon the proposition that *' agriculture is at the basis of those arts which sus- tain and embelUsh life," and that therefore, the grant will be a proper act of legislation in seeking '' the best welfare of the State." The petition failed, but later was renewed with good success. At the meeting in March, 1793, a communication was received from Benjamin Upton of Reading, giving account of his method of destroying can- ker-worms and preserving the leafage of his orchard, which in efficacy, he states toj3e in the ratio of five to one, as compared with what can be done " in the common way." He does not describe that way, but his method was fiubstantially that still followed of applying a mixture of tar ^nd oil with a brush. The proportion was of twenty gal- lons of thin tar to one of whale oil, and he put it directly upon the trunk of the tree, covering a space of from two ito six inches around the trunk according as the insects were running in fewer or greater numbers. The oil, he «ays, besides keeping the tar from hardening prevents the tar from injuring the bark. The board voted to have the letter printed in the Boston newspapers of the next Thursday and then voted to offer two premiums, the first in the history of the society. One of f 50 was for *' the most satisfactory account of the natural history of the canker-worm," and the other of 1100 for the most effectual and cheapest method of destroying these insects." The letter of Mr. Upton gives details of his method not indicated here. Besides the '^ common way," whatever that was, other hopeful remedies had been proposed through the public prints and otherwise. At that date any of these seemed as likely to succeed as that of the tar and oil. The object of the trustees was to bring out still other methods that the best might be ascertained, and very logically they began the business by seeking first for adequate knowledge of the habits of the insect. Time was taken to consider what other matters were worthy of like attention and in April, 1793, premiums were offered relating to manure ; to the cultivation of wheat ; to 24 THE MASSACHUSETTS SOCIETY the improvement of wild lands ; to the raising of trees ; and for the most: beef from tlie fewest acres ; the greatest stock (farm animals) maintained on the least land ; the best vegetable food, except hay, for wintering stock ; the most and best wool from a given number of sheep ; the best process for making cider ; the best method of making maple sugar, and for butter, cheese, flax and salted provis- ions. It was voted that those obtaining the highest pre- mium might at their option have the society's gold medal, suitably inscribed. The medal had for its device, the seal of the society on one side, and engraved on the reverse these words— " Presented to (A B ,) 1796." In April, 1793, at the meeting of the society a vote was- passed looking to an encouragement of the formation of county societies for promoting agriculture. The trustees in February, 1791, appointed a committee " to consider the expediency of procuring a piece of ground for the purpose of agricultural experiments.'^ This project ultimately took a somewhat different shape and led to the establishment of the Botanical Garden at Cambridge, in conducting which the society for some years cooperated with the college. At the April meeting of 1794, an analy- sis was ordered of a specimen of earth, said to be marl and of value as a fertilizer. In the following October a report was made by Dr. Cotton Tufts to the effect that by tests with four different acids, and with spirits of ammonia, the earth had no chemical affinity with vegetable or mineral acids, and so was worthless for the purpose named. In July, 1794, a letter from Dr. J. C. Lettsom of London^ Eng., was read expressing his appreciation of having been chosen as an honorary member and enclosing a draft for ten guineas, which he desired should be applied in the society's work in the direction of natural history.* *John Coakley Lettsom, M, D., was a physician of extensive practice in London, a man of versatile mind and general scientific attainments and a writer of repute on various subjects outside of those pertaining to his pro- fession. He was a personal friend of Dr. Benjamin Franklin. He was in- terested in agriculture, and it is recorded of him that he was the first to introduce the mangel-wurzel into England, about the year 1773. He wa» bom in 1744 ; died in 1815. FOR PROMOTING AGRICULTURE. 25- The trustees' meeting of May 29, 1795, was of special interest as there were awarded two premiums, the first ever given by the society. They were for essays on compost manures. Upon opening the sealed packets the names were found to be Rev. Phinehas Whitney of Shirley, writer of the essay for which $50 or the gold medal of the society had been offered, and Jesse Bannister of Brookfield, writer of the essay entitled to the premium of 130. It was voted to publish Mr. Whitney's essay at once in the newspapers. The premiums for the most satisfactory history of the can- ker worm had been earlier offered but the time for competi- tion did not expire till July 1, 1795. In August the essays on that subject entitled to the gold medal or 150, was found to have been written by William Dandridge Peck of Kit- tery, and the report says that the essay '' bearing the sig- nature of a triangle appears very ingenious and useful, and if the author shall consent that the paper containing his name be opened and the essay published, $25 or its equiva- lent in plate shall be given him." This was consented to subsequently and the writer proved to be Rev. Noah At- v^ater of Westfield. In October, 1796, awards were made in like manner for an essay on the cultivation of wheat to Rev. Reuben Holcomb of Sterling, and for an essay on bringing wild lands into a state of improvement, to Freder- ick Plympton of Sturbridge. The essay on canker worms by W. D. Peck undoubtedly impressed the committee, as it would any reader of the present day, as showing the superior attainments of the writer in his department of natural science. In the method of discussion, analytic treatment, closeness of at- tention to details and aptness and conciseness of diction it does not fall below the modern standards. When, there- fore, at the next meeting of the trustees in September a letter was received from a prominent naturalist of New Jersey, asking if any member of the society could give him information on. a plant called the chicorium intybus, the board at once voted to refer the letter to Mr. Peck. He 26 THE MASSACHUSETTS SOCIETY returned a satisfactory account of the plant, which was read at the October meeting. In August, 1795, a premium of 850 for the best essay '' on the natural history of the worm that has lately infested cherry, pear, quince and plum trees, called the snail or slug worm, '' was offered. The ultimate date for competition was to be Sept. 30, 1797. The award was made in the usual manner and it was found that Mr. Peck was again the successful essayist. It was voted to print the essay and accompanying illustrations, and he was requested to superintend the engraving. These experiences probably had the effect of drawing particular attention to him and it appears, though not on the society's records, that he removed to Cambridge, where, in 1805 he became professor in natural history in Harvard College of which he was a graduate in 1782. He held the professor- ship till his decease in 1822. At an early date he became a member of this society. In April, 1796, a gold medal was awarded in the usual manner to Rev. Jonathan Newell of Stow, for a method of draining ponds. The town of Stow has a permanent re- minder of him in the flow of the stream from a pond in or near the centre of the village. Once the flow was in the opposite direction, and was called " Strong-water brook ". The brook has now only a legendary existence. It is no- ticeable that at this early stage clergymen were very suc- cessful in gaining premiums. This, it may be concluded, was owing partly to the circumstance that other experi- menters and investigators did not, in very considerable numbers, feel well competent to express their experiences and results on paper, and partly to the fact that rural -clergymen of that day had to economize on their meagre salaries, and personally engage in farming operations, and so were well qualified to speak from experience. At a semi-annual meeting in 1798, the society voted to request Rev. William Welles of Brattleboro, Vt., to communicate an essay on the cultivation of barley. He did so and added thereto full directions for the makinor of small beer and FOR PROMOTING AGRICULTURE. 27 strong beer. This addition might seem anomalous on the part of a clergyman at this day but it is to be considered that but little use was made of tea and coffee by farmers at that period, because of the cost, and that small beer, or as it was usually called, " home-brewed beer," was in almost universal use among them. In the latter part of the year 1795 the society issued its :first pamphlet. It contained the rules and regulations ; a list of officers and members ; a list of premiums then pending ; the two premium essays on the canker worm ; a 'history and description, with results of experience in Vir- ginia, respecting the then newly discovered " forward wlieat ; " the premium essay on compost by Rev, Mr. Whitney; a carefully prepared and clear account of the method of making maple sugar, by a farmer of Northfield, Mass., who dates the paper Feb. 4, 1794 : home communi- cations relating to the management of cows and sheep, and to butter making and tree cultivation ; and selections from foreign publications descriptive of the then recent and novel successes of Robert Bakewell in England, in breeding cattle and sheep, and of the methods in use in England for making Stilton and Cheshire cheese. One or two other articles were in the contents. Much attention was given by the society at the beginning to the subject of wheat cultivation. The possibilities of grain transportation, now so familiar, were then not only beyond conjecture but beyond belief. A prediction of them would have been classed with the story of Aladdin's lamp. It was doubtless supposed that the main reliance for wheat supply must be the home fields. Earnest efforts were accordingly made to get the best and most manageable and productive seed wheat. The records prior to 1800 have mention of several distribu- tions of seed-wheat among members of the society. A favorite seems to have been the Early Virginia wheat, pro- duced from a native seed, and on one occasion 145 was paid from the funds for a quantity of it. Samples were 28 THE MASSACHUSETTS SOCIETY also obtained from Connecticut, New Hampshire, Quebec and Rio Janeiro. Later, within a brief period, samples were received of wheat grown in Italy, Egypt, Southern Russia, Siberia, Patagonia, Chili and at the Cape of Good Hope, in each case sufficient for testing by cultivation. Several of these were brought by commanders of vessels of the United States navy. Other seeds of various kinds were procured from distant places and distributed. A special importation from England of several varieties of potatoes was made. In 1792 the potato had not gone into common use in this country, but it was beginning to be ap- preciated, and before the close of the century it superceded the turnip, which had been the chief vegetable on the far- mers' table. Hope was generally entertained in this and other States that silk production might profitably be fol- lowed. Accordingly, mulberry seeds in considerable quantity were distributed and premiums offered for mulber- ry cultivation. Among the seeds brought from foreign ports by vessels of the navy were Persian rye and " pom- pion " seeds. During the period indicated relations were established with other agricultural societies, viz., the Middlesex society, when formed in 1794 ; with the Board of Agriculture of Great Britain in 1796 ; with the new society at Sturbridge, Mass., in June, 1799, and with the New York society. Friendly letters were exchanged in each instance and copies of the society's publications were sent to each socie- ty when issued. The most interesting, at the present date, of these experiences is that with the British Board of Agriculture. In November, 1791, William Strickland, a member of that board, who was contemplating a visit to America, was proposed as an honorary member, and unani- mously admitted. In the following August a letter dated in Philadelphia was received, in which he acknowledged with thanks a notification of his election. Soon afterwards the trustees sent some of the society's publications to the board in England, and upon his return he was authorized FOR PROMOTING AGRICULTURE. 29 by the board to make due acknowledgement, which he did, writing from his residence in York, and with a graceful compliment, considering then recent events, dated liis let- ter, July 4, 1796. He expressed the desire of the board to cooperate with the society " in promoting objects so eminently conducive to 4he benefit and happiness of man- kind." The letter was accompanied with publications of the British board. The trustees responded with a vote of thanks for the gifts, and they instructed the secretary to write to Mr. Strickland, certifying to the vote, ''and send him a small cheese-mill, such as is used in this country." In June, 1797, a letter from Mr. Strickland was read in which he states that he has received '' a machine for breaking curds in the manufacture of cheese," and says, "I make no doubt that it will meet with the appreciation of the society of the Board of Agriculture in England, as it appears to me to be well calculated from its simplicity and efficacy to save much trouble in the laborious and delicate operation of cheese making." In September, 1797, a letter was received from Sir John Sinclair, president of the Board of Agricul- ture, acknowledging receipt of copies of the society's pub- lications and a model of a *■' cheese-curd breaker " and expressing the thanks of the board, therefor. In April, 1796, occurred the decease of Hon. Thomas Russell, the president, and at the annual meeting of that year John Lowell was chosen to the chief office. Numer- ous matters having a direct relation to agriculture were -considered, and acted upon during the first eight years. Among these was the formation of a library, for which the most reputable and authoritative works on agriculture were purchased, as issued. Many communications to the society, recognized at once as of practical value, were ordered to be published in the newspapers. In the list of things wherein action was taken by publication or award of premium are the following : An analysis of soils, that the chemical qualities of good and poor soils being known, 30 THE MASSACHUSETTS SOCIETY what was lacking in the latter might be supplied, if within the limits of reasonable cost ; hemp and flax cultivation, and machines for preparing the fibre ; apparatus for rapidly moving bodies of earth ; improved breeding of the native sheep ; cultivation of onions ; raising apple trees from the seed ; the management of bees*; care of orchards and pruning ; raising of hoop-poles ; a description of Thomas Jefferson's newly invented plough and mould-board ; and improvement of wild lands. A method of removing brush without ploughing, and another by ploughing and following with a peculiarly constructed harrow, were passed upon. In an award in this line there is a special manifestation of comity with reference to the newly formed Sturbridge Agricultural Society. The trustees say, that while the writer of the essay '' does not propose an entirely new method, yet in consideration that it has borne the test of experience, and being attested by a respectable agricultural society in the county of Worcester, it is adjudged a pre- mium." At the last meeting in December, 1799, the trus- tees issued the printed list of forty-nine questions to which President Lowell referred in remarks already quoted. The purpose of these was to learn, through the widest inquiry possible, the actual condition of agriculture throughout the State, both as respects improvements made and defects ex- isting, with intention that by subsequent circulation of information, remedies for the latter might be suggested. The affairs of this early period have been presented somewhat more fully and minutely than is contemplated in narrating the later history, wherein a statement of the more significant and conspicuous facts will suffice, and will bear like testimony. What has been given certifies to the zeal, diligence, liberality of spirit and breadth of view with which the society began its work ; that almost from the beginning a perceptible impression was made upon the minds of the more intelligent part of the community, and tended thus towards a revival of agriculture ; and that in starting little rills of influence, which later broadened into FOR PROMOTING AGRICULTURE. 31 streams that yet beneficently flow, the " theoretical far- mers " were in fact a very practical sort of men. Steady progress on the lines already indicated was made by the society during the early years of the present century and the board of management showed special activity and enterprise in widening the field of usefulness. Improve- ments in farming methods and apparatus received prompt and cordial recognition, and instances occurred where pre- miums were awarded to persous living out of the State. No premiums were given on patented articles, but recom- mendation of such was made, when deserved, in the official publications. The first year of the century brought out a suggestion, which, though not immediately acted upon, was frequently discussed and gradually gained favor, namely, that it would be an efi'ective encouragement to farming in- dustry to establish near Boston an annual or semi-annual cattle fair. When the idea took shape in 1816, it was not as a cattle fair but a cattle show. The original proposal was to bring together farming animals and other products for sale on the spot, as well as for competition for premi- ums. Considering the success and manifest utility which have since characterized exhibitfcns of this kind it might seem, at first glance, that the board of management was over- cautious, or lacked insight as to what would be a popular and taking thing. To judge rightly in this as in many other matters wherein the society took action during the first forty years, the vast difference of circumstances then and now must be taken into account. In the instance here referred to it is to be remembered that thirty years were to elapse between the date of the suggestion and that of the first railroad. It is easy now to assemble great throngs of people and entertain them with ocular proofs of superior farming drawn from a wide spread territory. But in 1801 an exhibition at Cambridge or Brighton of specimens gathered from the nearest towns of Essex, Middlesex and ^2 THE MASSACHUSETTS SOCIETY Norfolk, and an awarding of premiums in the name of Mas- sachusetts agriculture, might have been deemed not only invidious as respects other counties, but inadequate and un- just as respects the proper renown of the whole State in the particular of the agricultural art. Due appreciation of the society's efforts during the period alluded to depends upon having in mind the exist- ing difficulties of communication, as well as of travelling. The rates for letter postage then would now be deemed extortionate. No newspapers were published oftener than once a week, excepting perhaps one or two semi-weeklies, and the first daily paper did not appear till 1813. The circulation of these was small and no adequate space for •diffusion of agricultural information could have been had in any of them. The society was restricted in this part of its work to pamphlet issues. In 1801, its publications were distributed in some of the remote sections through the Worcester, Middlesex and Kennebec agricultural socie- ties. In 1812 a special effort was made " to awaken a live- lier interest in the important subject of agriculture," and 1,000 copies of a letter addressed to farmers were printed. One copy was sent to each town clerk in the State with a request that he would read it in town meeting. All the clergymen of the '' inland towi!s " of the State were made honorary members of the society and letters were addressed to all "requesting the exertion of their influence in aid of the measures of the board." These efforts were apparent- ly of good effect, for in the next year it was noted with congratulation in one of the issues of the society, that '' num'erous town societies " had been formed for promoting agriculture, and in another connection the names of fifteen of these are given. These, as well as the county societies, were therea fter available for gathering and dis- tributing information. In 1813, the society began a serial publication which was called the " Massachusetts Agricul- tural Journal " and was issued semi-annually. In 1801 it was voted to appropriate 1500 towards the FOR PROMOTING AGRICULTURE. 33 foundation at Harvard College of a professorship of natural history, and, after proper negotiations, it was established in 1804. The plan, so far as connected with the objects of the society, provided for scientific observation of the growth of vegetation and of the habits of noxious insects, that methods might be devised for their destruction, and a cultivation, for sale and distribution, of the seeds and roots of useful plants. This cooperation of the society and college continued for twenty-five years, when the annual grant which had been made fey the State, in aid of this part of the society's work, ceased. During the period named the society voted annually a sum of money from its own funds for the work, and appointed each year a board of visitors to report thereupon. Herein was the origin of the present '* Botanical Garden '' at Cambridge. In the year 1801 the society took a very important step, which marks the beginning of a movement which has gone on with increasing benefit both to the farming population and the general public, the movement, namely, by which all sorts of farm-bred animals have been immensely improved in the breeding of the most desirable qualities. Neither by a comparison of written records, nor by listening to the testimony of the oldest citizen qualified to speak on the subject, can a true idea be gained of tlie disparity between the conditions prevalent then and now ; and it is even far- ther beyond the mind's capacity to estimate the money value of the improvement. Much of the benefit thus real- ized by the whole people is attributable to the endeavors of the society, constantly exerted during the long lapse of years, and much has resulted from efforts otherwise made or prompted. Here, however, was the beginning of any concerted action, in the ofibr of a premium in July, 1801, for sheep for breeding purposes, " superior to any breed now in the State" — a premium of 830 for each animal in- troduced into the State, and if from a foreign country, $50. In 1802 the trustees had their attention called to the fact that Col. David Humphreys of Connecticut, had that S4: THE MASSACHUSETTS SOCIETY year imported 100 Merino slieep. In accordance with their practice of ignoring State lines in specially meritorious •cases, the board voted to him the society's gold medal of -foO. At the next monthly meeting after the passage of this vote it was announced that, in October, 1801, a pair of Merino sheep had been imported from France by Seth Adams of Dorchester, Mass. The fact having been verified by a committee, a |50 gold medal was given him. From the year 1814 dates the practice, which has steadily been followed, of importation, by the society itself, of choice breeding animals, this first instance having been from France, of two bulls and two cows of the Alderney, or what is known as the Jersey breed. In 1805 the General Court recognized the public utility of the society's endeavors by granting to it a township of six miles square in the district of Maine, in aid of the pro- posed professorship of natural history. While the proceeds of the sale of this tract did not add to the society's per- manent fund it enabled the trustees to ascertain, by a satis- factory test, what practical and direct benefit to agriculture might be derived through science, as applicable in botany and entomology. In 1809 another township was granted to the society on like conditions. This tract appears to have been shared equally by the state of Maine, through a construction of a clause relating to public lands in the act by which Maine was separated from this State. In the con- tract with the college as to the administration of the pro- fessorship it was stipulated by the society that an acre of land should be devoted to raising seeds of culinary vegeta- bles and producing specimens of new and useful grains and grasses. In 1813 the society's permanent funds, being the sum of what had been contributed by members, with accrued inter- est, amounted to nearly f 20, 000. Liberal payments had been made each year in premiums. As early as 1808, the total of annual premiums offered was more than !t^l,000. In 1814 the legislature made what is recognized in the FOR PROMOTING AGRICULTURE. 35 society's current publication as " a liberal grant.'' It was an allowance of 11,000 annually from the public treasury '' for printing and circulating their publications on agricul- ture only ; for the raising of seeds and plants, or the ex- pense of any experiments made by them with a view to promote agricultural knowledge." The satisfaction which the members of the society must have felt upon this action of the Legislature was not limited to the pecuniary benefit thereby conferred, for in the resolve itself as adopted and printed in the official volume of acts and resolves are embodied, as preamble to the resolve, these gracious words of the committee reporting thereupon: '' Your committee are satisfied that the object and design of the society are laudable and useful ; that it has a tendency to diffuse knowledge and promote a spirit of inquiry and improvement, and your committee are also convinced that the said society by its premiums for introducing Merino sheep and by encouraging the introduction of new seeds and trees has already been productive of a great public benefit." In 1816 the Legislature granted $500 and a like sum annually thereafter to enlarge the total of premiums given by the society at its annual cattle shows. In 1807 a sufficient number of answers to the circular of the society containing the forty-nine questions had been received to warrant publication, the result being a pamphlet of thirty-eight pages. While the number of persons re- sponding was not as great as had been hoped, the committee of publication found some satisfaction in the fact that the towns heard from were separated by considerable distances, making the response, as a whole, more instructive than if it had come from towns in a particular section of the State. The towns heard from were Barnstable, Brookfield, Brook- line, Concord, New Gloucester in the district of Maine, Marlboro, Newbury, Sturbridge and Worcester and the several towns represented by the agricultural society of western Middlesex. The pamphlet must have been accep- table to readers of that date and is still historically inter- 86 THE MASSACHUSETTS SOCIETY esting. Two or three points may here be noted as indicative of the then existing condition of agriculture. The Marl- boro correspondent in touching upon the topic of woodlands sagaciously remarks : " One half the woodland now re- served would suffice if our farmers paid a little more attention to the finishing of their rooms. In order to save $20 in finishing his house, the farmer often subjects himself to an annual expense of half that sum for fuel, which otherwise might be spared, without reflecting that he might as well borrow money at 50 per cent, to complete his house." The responses show that at the beginning of the century a medium crop of hay for an acre of upland in Marlboro, Concord, New Gloucester and Newbury was one ton ; in Worcester, Brookline and Barnstable, one and one-half tons ; in Brookfield, 18 cwt. ; in western Middlesex towns^ 16 cwt. A medium crop of Indian corn per acre in the same towns ranged from 40 bushels in Newbury to 20 bushels in Barnstable. Among the products of the farm sold for money, Marlboro and Worcester name '' mules." This breeding was a distinct advance upon the state of things existing a few years prior ; for the first importation into the United States for this purpose occurred in 1795, when two jacks were landed at Portsmouth, N. H., being a gift from the king of Spain to General Washington. The correspondents report that the shelling of Indian corn was generally done with a flail, though in one town the approved method was by rubbing the ear of corn against the edge of a spade laid flat-wise. But a brighter day in this particular had dawned, for already, in 1803, an inventor had gained the approval of the board of trus- tees for his newly contrived " corn-sheller." In 1802, after a service of six years, President Lowell declined a re-election, and Caleb Strong, who at the time and during five years following was the Governor of the State, was chosen president of the society. He held the office until 1805 when John Adams, ex-president of the FOR PROMOTING AGRICULTURE. 37 United States, was chosen. Mr. Adams was president of the society until 1813 and Dr. Aaron Dexter was his suc- cessor. In 1812, Josiah Quincy, who for a considerable period had been a member, was elected a trustee of the society. Evidences of his vigor and versatility appear fre- quently in the record of the next fourteen years. In 1813 he contributed to the official publication of the society an account of his method and success in cultivating a hedge fence of American thorn on his farm in the town of Quincy. It was four-fifths of a mile long and in five years had attained a height of five feet, and was dense enough to prevent the passage of cattle. The experiment, he said, was designed to show what would be practicable and economical in those parts of the State where there is a scarcity of stone for building walls. This scarcity is, of course, no part of the fame of the town of Quincy. His next important experiment was, however, intended for local instruction in the first instance, though by publish- ing the result in the society's Journal in 1816, the instruction became general, and has ever since been followed by the farmers of the State. He had observed, he said, " a universal prejudice " among farmers against the cultivation of carrots for winter feed of cattle. This aversion was based upon the amount of labor found nec- essary in raising a small quantity of carrots for culinary purposes in a garden bed. Being, as it would appear, something of a *' book farmer " — for he disclaims any orig- inality in the method — he prepared and ridged, substan- tially as the work is now done, two tracts of 3i acres each, keeping exact record of labor and other cost. The result was a yield of 2,562 bushels of roots on the two lots at a cost, including allowance for rent of land, of 'i!<322. Al- lowing a value for 16 tons of carrot tops, as fodder, he • figured the cost of the roots at eleven cents per bushel. He adds that the farmers of his vicinity had taken up the practice and admitted that the labor is not greater than in raising potatoes and the feed better for cattle. 38 THE MASSACHUSETTS SOCIETY For a number of years after the practice of importing Merino sheep was begun the society's publications had much to offer of advice and discussion as to wool and the raising of sheep for the shambles, etc. One writer in 1813 naively begins his essay thus : " The present high prices of sheep are to be ascribed principally to two causes : First, the number of speculators in the market who buy to sell again ; and, secondly, to the prevalent erroneous practice in breeding." He goes on to criticize the practice, saying that " hitherto, unfortunately, the finest sheep have been selected for the butcher and the poorest, only, kept for breeding." He gives reasons for reversing the practice, but does not suggest any remedy for the other cause of high prices paid by consumers^ which, as respects various farm products, has not yet wholly ceased to be lamented. In 1814 a letter from Justin Ely of Springfield, one of the most intelligent contributors and members, was pub- lished in the Journal recommending the cultivation of rhubarb to save the cost of medicine, for which the im- ported root was used ; and he speaks of his own success with some roots which had been sent to him by Charles Vaughan of Kennebec. In printing the letter the editor declares that there are two kinds of rhubarb, and re-iter- ates by saying, '* we are satisfied we are right,'^ and then adds that that which his correspondent has received is probably not the true medicinal root, though it may have some value in that way. His reason for this opinion was that Mr. Vaughan had given to friends in Boston speci- mens of the other kind of rhubarb, the stalks of which, the editor says, are " equal or superior to gooseberry, as a preserve for tarts." The phrase indicates a suspense of judgment as to whether the edible was liable to supercede the gooseberry or not. Evidently neither Mr. Vaughan nor his Boston contemporaries suspected the commercial value of this garden novelty, nor had any prophetic vision of the staggering wains that now daily, in the season, go rOK PROMOTING AGEICULTURE. i" 30 forth from thousands of farms in Massachusetts towards the nearest market, laden with the gooseberry substitute. Efforts to solve the wheat-growing problem did not cease, and in 1814, four members reported in the Journal their success, and described the method, in raising a large crop free from "rust" (a blight which the grain was- thought to be specially liable to in sea-shore towns), name- ly, John Lowell at Roxbury, Josiah Quincy at Quincy, Peter C. Brooks at Medford and John Jenks at Salem. In 1814 a gold medal, of |50 value, was given to Andrew Haliburton of Portsmouth, N. H., for his newly invented, but not patented churn. In principle, though not exact form, it was the same as the rotary churn now in use. The value of cut feed for cattle was becoming understood and in 1815, the trustees awarded Elisha Hotchkiss of Brattleboro, Vt., the highest premium for his hay or straw cutter, and bought of him his patent right for the State of Massachusetts. Certificates granting liberty to use the apparatus were freely given by the secretary of the society to persons in this State, on application. Two years later another patented cutter appeared, which was an improve- ment, and embodied the main principle of that now in use. In 1814 an article appeared in the Journal, with cor- dial editorial commendation, relating to the mangel-wur- zel beet. It was a translation from " the most approved work on agriculture in use in France." The vegetable is- termed in literal translation " the root of scarcity," which seems a quaint if not ambiguous name, until the text explains it. The statement is that the Germans, and the French who copied their practice, pluck the lower leaves of the vegetable daring its four growing months for suc- culent food for cattle, and that the root will keep sound, after harvesting, for eight months, thus supplying the cat- tle the rest of the year. Hence, the intimation is that a liberal cultivation of this root will offset and defeat scarcity in other sorts of feed during the round year. 40 THE MASSACHUSETTS SOCIETY Much anxiety was felt during the period now referred to as to a probable early scarcity of fuel, and premiums were offered by the society for the raising of forest trees. At the beginning of the century the highest premium was awarded to Col. Robert Dodge of Hamilton, for raising, from the seed, 4000 oak trees. In 1816 an elaborate arti- cle on the preparation and use of peat was published in the Journal. The editor, in a preface, remarks that much suf- fering experienced during the late war might have been avoided had a knowledge of this fuel been generally diffused, and he has the satisfaction of being able to say that '' in many places through which the Middlesex canal passes, peat bogs were found from 20 to 50 feet deep. There is undoubtedly enough good peat, without using the top of the ground which is loose and spongy, to last the country for centuries.'' The arrival of anthracite coal, about the year 1830, eventually solved the fuel problem. In 1800 the first seed-sowing machine was exhibited and recommended by the trustees. In the following year it was announced that experiments had proved that the exchange of seeds and roots between distant places or different climates was not of special benefit, but that the selection of the earliest and best seeds, from the most flourishing stalks, and planting only the best roots, were of importance. In 1814 machines for raising water for irri- gation, and others for threshing grain, were shown, but did not gain the approval of the trustees. In 1816 a newly invented winnowing machine received their commenda- tion. The first cattle show of the society took place at Brighton, Oct. 8, 1816. It was successful beyond expec- tation and was repeated annually upon broader lines in the following years. At the close of the ofiicial year following this event the society reached its quarter-centennary. The abbreviated record of the period here made is sufficient to evince that it had exercised a steadily increasing influence and had now an active public opinion as its auxiliary. Beginning FOR PROMOTING AGRICULTURE. 41 with conditions of general apathy, of more or less piev- alent distrust as to its intentions, and of incredulity that anything important could be gained to the farming inter- est, it had created a feeling of confidence as to the future of the agricultural industry and excited a spirit of in- quiry. It had widely distributed thousands of pages of printed matter, supplying tlie best information then obtain- able relating to the art ; given impetus to the formation of numerous co-working societies, and printed the essays and contributed to the premiums of some of the more important among them ; it had introduced new seeds and plants and choice breeds of farm animals, from foreign lands ; brought new modes of farming into acceptance among leading farmers in different parts of the State, thereby exerting an exemplary influence upon others who gave to books and pamphlets no welcome ; it had set fairly at work the inventive faculty of the land in devising better farming apparatus ; enlisted science to search and exper- iment in the behest of agriculture ; and, by its successful cattle show, had reached the popular heart (which is al- ways responsive in beholding the novel and the extraor- dinary), thereby entering upon a radically different but most effective method of diffusing agricultural knowledge, the method of " object teaching." In this retrospect one event already mentioned may briefly be dwelt upon, since it will recall, with special distinctness and amid interesting circumstances, a historic figure, and will permit, in the way of preface, reference to a practice on the part of the board of trustees which has been kept up from the earliest years to the present time. The event was the retirement of John Adams from the presidency of the society, and the practice is that to which he alludes in his letter of farewell, the holding of business meetings at the residences of mem- bers. There being twelve members of the board, the custom in recent times has been to designate, at the be- ginning of the year, for each member, the particular 42 THE MASSACHUSETTS SOCIETY month when he may expect the others to be present at his house, to transact business and to accept his hospitalities. The meetings have, therefore, always had a social as well as a utilitarian intent. In reverting to the fraternal rela- tions thus established, and the pleasure he had derived thereby, Mr. Adams no doubt expresses a sentiment com- mon to all who have ever been members of the board. The following is his letter. QuiNCY, May 25, 1813. Dear Sir : It is not with any enviable feelings that I find myself under a necessity of addressing you at this time, and in this manner, to request the favor of you to communicate to our society my determination to retire- As my advanced age and indifferent health render it impossible for me to attend the meetings of the society or discharge the duties of my office with any regularity, I decline the future election to the chair of the Society for Promoting Agriculture. In taking a respectful and affectionate leave of the Massachusetts Society for Promoting Agriculture, of their trustees, and of the visitors of the professorship of natural history and the botanical garden, I am bound in duty to express the high sense I entertain of the honor done me by repeated elections to their chair, and the gratitude 1 feel for the pleasure I have had in their con- versation in many of the most social and happy days of my life. My best wishes attend the members for their health and happiness, and sincere prayers for the promotion and prosperity of agriculture and horticulture in Massachu- setts and throughout the world. John Adams. To Dr. Aaron Dexter, Vice President, etc. The period immediately succeeding that now passed in review was prolific in things novel in the way of sugges- tion, experiment, invention and enterprise. Nor were the earlier subjects neglected. Continued attention was given in the society's publications, or by the offering of premiums, to mulberry cultivation. Much foreboding FOR PROMOTING AGRICULTURE. 43 as to the disappearance, at an early date, of forest trees, was expressed and the cultivation of such trees was urged. The cultivation of wheat was persistently clung to, and premiums were paid for extra large crops of that grain. The utility of the ruta baga as compared with turnips of the ordinary kind and with mangel-wurzel was much debated, the first premium for a ruta baga crop having been offered in 1819. In 1819 John Prince, of Roxbury, an active member of the society, sent for publi- cation a letter describing a n&w pest which was infesting apple trees, the " borer." He says, " I mentioned the subject to Professor Peck and to the corresponding secre- tary (Mr. Lowell) and to several others, none of whom had heard of this destroyer of the apple tree." He recommended extermination by means of a wire, thrust into the hole where the worm is at work. In 1818 a letter was received from a farmer of Fra- mingham giving account of a large annual yield of butter from a particular cow, and of his method of generous feeding. The editor of the Journal commented approv- ingly and drew from his reserves a manuscript sent by Rev. Mr. Packard in 1799, the words quoted from which, the editor says, ought to be pasted up in every dairy in the State, viz. : '' Three cows [on a farm in Marlboro] pro- duced 278 pounds of butter. They were a more produc- tive dairy than six usually are with ordinary feed. Far- mers egregiously mistake when they overstock their farms. Were dairies always estimated by the pails of milk they produce, instead of the number of cows, many a farmer's wife instead of asking her husband to buy another cow would urge him to sell two, to enrich the dairy." During the same year a Norfolk county farmer protests against the prevalent recklessness in pruning fruit trees, by means of a hatchet or bill hook, lopping off branches six or eight inches from the limb and leaving the remnant to rot. He urges that pruning be done in May or June when the sap is flowing, instead of March, 44 THE MASSACHUSETTS SOCIETY ^s was usual, and cutting the branch smoothly off, close to the limb, covering the cut with a cement of tar, bees- wax and ochre ; also the cutting away of the sky-point- ing young branches, which he calls " gluttons," and giv- ing the horizontal or fruit-bearing branches a chance. In 1819 the importance of statistics of agriculture was emphatically affirmed in the Journal, with incidental -commendation of a new variety of early corn cultivated by Samuel W. Pomeroy of Brighton, vice president of the society. The main point of the argument was that if far- mers had knowledge of the magnitude of the particular interest affected favorably or adversely, they would be more generally impelled to active measures. The remark B.8 to corn was : '' Every one knows that the crops of Indian oorn were generally cut off by frosts in 1816. Had it been known Avhat quantity of Indian corn is usually raised in a season in the county of Middlesex, for exam- ple, the loss, in 1816, would probably have been so much more felt that more attention would have been paid to the recommendation of a species of corn cultivated by Mr. Pomeroy of Brighton, and others, not a field of which suffered by frost that year. This species, besides bearing R large and fruitful ear, husks itself when ripe." In the Journal of the following year Mr. Pomeroy discussed the importance of the corn crop and recommended extensive cultivation. Having recognized in his article certain modifying considerations, especially a due regard to rota- tion of crops, he added this interesting remark : " But I wish at the same time to hold up to view the golden fleece found by our Pilgrim Fathers on their first landing, and which, had it not existed or continued with their descendants nearly a century after, the fair inheritance we now possess, in the opinion of many sound political economists, could not have been transmitted to us." In 1824 overtures were made by the managers of Dummer Academy in Newbury, for bestowment of the patronage of the society in conducting an experimental FOR PROMOTING AGRICULTURE. 45* farm there. It was implied in the proposition that agricul- tural instruction should become a part of the curriculum of tlie institution, a foreshadowing of the State Agricultural College of a later date. The trustees of the society re- sponded with cordial approval of what was suggested, and said that they had previously recommended something of the kind to the Legislature. They judged, however, that such an enterprise ought to be under the direction and con- trol of the State authorities. In 1830, after conference ^nd agreement with the offi- cers of Harvard College, the connection of the society with the Botanic Garden was severed, and it went into the sole charge of the college. This step appears to have been taken in consequence of the action of the Legisla- ture in refusing further grants of money for the purpose. The $600 received from the State that year was paid over to the college, and the fund derived from sale of the Maine townships became vested in the college. No doubt much benefit to agriculture had, directly and indirectly, resulted from this cooperation, during 26 years, of the college and the society. The corresponding secretary of the society from 1798 to 1806 was Rev. J. T. Kirkland, and he con- tinued to serve as a trustee until 1810, when he became president of the college. He served in that office until 1827 and manifestly took a personal interest in the botan- ic-agricultural department of the college. This is indi- cated, in part, by various payments made to him during his presidency, for seeds, plants, etc., and noted in the Society's records. In 1836 the trustees, after investiga- tion by a committee, offered premiums for the cultivation of the sugar beet and the production of sugar therefrom. In 1824 the Journal contained a long article on road making, giving a particular description of the method employed in England by John Loudon McAdam. The relation of this improvement to agriculture was indicated by the editor in quoting the remark of a respectable far- mer that " fuel is now (in 3 824) cheaper in Boston than 46 THE MASSACHUSETTS SOCIETY 30 years ago ;" the reason being that roads had been so improved that it had become more of an object, to a wider district of country, to bring wood to the capital. This improvement of roads had not been by the McAdam method ; but the point of the editorial comment was that still better roads would make the great market town still more accessible to the farming population, for bringing all their products. In 1827 the Journal published an article of twenty-five pages length which was mainly a description of the project, then under consideration, for building the Baltimore and Ohio railroad. An official survey had not been made ; but it is editorially remarked that one had been made in the State of Massachusetts for a more difficult road from Boston to Hudson river, and that the stock already subscribed for much exceeded the estimate of cost. An official report on this survey had not been published ; but the facts developed in the Balti- more preliminary report were deemed important to the farmers of Massachusetts, as respects facility in getting to market. The great speed with which journeys may be performed and freight conveyed was held up to admira- tion, and instances in English experience were cited. By an engine often horse-power, it is said that, in one instance, 50 tons of goods were carried on a level road at the rate of six miles per hour, and lighter cars for conveying pas- sengers were moved at twelve or fourteen miles per hour. The cost of the Quincy granite railway is stated at 111,052.98 per mile, which was believed to be one-third more than, in 1827, would* be the cost. Soon after 1820 were exhibited at one or another of the society's annual cattle shows, and gained official ap- proval, a newly invented corn-cracking mill, new devices for a corn sheller and a hay cutter, a new style of plough for paring or slicing meadow. land, and a flax-seed separa- tor. In 1818 a premium of |25 was paid for a threshing machine, but it was not an entirely satisfactory apparatus, as special efforts were made about the same time to get FOR PROMOTING AGRICULTURE. 47 something less expensive and better for the purpose than had been found ; and, among other things done, a letter was written to Thomas Jefferson, asking for a description of a threshing machine used by him, and his opinion of it. In 1822 a premium of 175 was paid for Gregg & Hale's threshing machine. In 1824 a lengthy description was given in the Journal of a "foreign invention not much known in this country, called the hydraulic ram " ; and the apparatus is recommended as serviceable where irriga- tion is desired, and for farms properly situated as respects a head of water, as being cheaper than the cost of a well and pump, and yielding a water supply without manual labor. More than in the case of the threshing machine, solici- tude was manifested for many years, by the trustees, for the improvement of the plough — that implement which is primary in all agricultural operations, and which, in its rudest forms, has been said to mark the beginning of human civilization. During a few years a premium was offered " to the person who shall exhibit the best plough for common purposes, of an improved construction, and of his own invention." Ploughs were imported from Eng- land, in one instance by the society, and in others by lead- ing members, in the hope that the right model might be found ; but no important gain appeared in the demonstral- tions of either American or English ingenuity, in this line, until a date which will be named below. The society's importation was made in 1810, but no commendatory report of the operation of the plough appears. At the first public " ploughing match," given by the society in 1817, an English plough belonging to one of the members and officers of the society, John Prince of Roxbury, was used in the competition, which in part, of course, had to do with the skill of the ploughman and driver. No superiority appeared in the plough ; for it may be as- sumed, from the well known character of Mr. Prince, that he provided competent manual skill. Several other 48 THE MASSACHUSETTS SOCIETY ploughs of the home-made sort did as well, and two did better ; and for their work the premiums were awarded. The later records of the society indicate that the first satisfactory plough originated in this country, as certainly did the main idea to which the improvement of the in- strument is traceable. While the evolution of the plough from the primitive condition in which, as already described, it existed in 1792y is not attributable to any measures taken by the society, there is warrant for saying that an early and prominent member of the society had some share in promoting the improvement witnessed during the first twenty years of the present century. The story of that advance in the plough- making art is so intrinsically interesting, so pertinent to the general theme here under consideration, and, in proper narration, is brought so closely home to the society itself, that it cannot be deemed a digression briefly to repeat it. The " main idea " alluded to above, was given to the pub- lic by Thomas Jefferson, througii letters addressed by him to the French Academy and to the president of the British Board of Agriculture in 1798. Mr. Jefferson's thoughts were first drawn to the subject in 1T88. Travelling that year in Lorraine, in France, he frequently alighted from his carriage to watch the operation of the ploughs in use in the fields, and, as a result of his observations, entered, at the time, the following in his diary : '• The ofiices of a mould-board are to receive the sod after the share has cut under it, to raise it gradually and to reverse it. It should be as wide as the furrow and of a length suited to the construction of the plough." In his letter to the president of the British Board he elaborates this idea in description, and compares the action t)f the mould-board to the movement of two wedges, so com- bined as to present a curved surface. The function of one wedge, he says, is to lift so much of the sod, or slice of earth, as is necessary to the full height required, and the FOR PROMOTING AGRICULTURE. 49 function of the other is to exert force laterally and oblique- ly to carry the sod so that its upper edge shall go beyond the perpendicular, that it may be inverted by its own weight. And he adds that the form of the mould-board must be such as to present in its passage the least possible resistance, and so require the minimum of moving power. His further proposition is that a mould-board of this com- pound-wedge sort can be constructed according to a mathe- matical formula and by a process so exact, that, in the hands of " any common workman its form will not vary the thickness of a hair." He gives in detail a mathemati- cal analysis of the problem and a description of the method of manufacture. He has in mind in this description a wooden mould-board, and says that in practice it works well and that he has several such ploughs in use on his farms. In his communication to the French Academy he said that it would be well, having by the process wrought out a perfect mould-board in wood, to use it as a pattern for producing working mould-boards of cast-iron, and ex- pressed intention to have such made for his own use. The difficulty everywhere had been that no two mould- boards were alike ; that the most skillful plough-maker could not duplicate another's work, nor, " except by good luck," repeat his own successes ; and that " when the mak- ers of good ploughs died, their art died with them." The merit of the discovery made by Mr. Jefferson was recog- nized by both the institutions named. An authoritative writer upon the subject says that the credit to be given him must be restricted to his demonstration that ploughs could be made by rule, and to the actual discovery of one of the rules that are applicable to the formation of the mould- board. In an official printed list of persons'recognized as *' origi- nal members " of the Massachusetts Society for Promoting Agriculture, appears the name of Timothy Pickering. At the date of the organization, and for many years afterwards^ he resided near Philadelphia, and was also a member of the 60 THE MASSACHUSETTS SOCIETY agricultural society of that place. Oue or two communica- tions were received from him by the Massachusetts society at this period, and after he became finally domiciled in this State he was a frequent correspondent. He, also, was an observer and student of the plough, but bestowed the re- sults of his thinking in conversation, and in letter writing to friends, as opportunity might invite, without distinctly claiming to be a discoverer of new principles of plough construction, nor attempting anything concrete in that line. In one of his letters he wrote thus : My employments in the war of the Revolution having caused me to take my family to Philadelphia, I remained there after its termination. During four years I lived in the country and paid some attention to husbandry. One day, learning to hold a plough (a good Pennsylvania plough of that period), I observed that the earth, which was moist enough to be adhesive, filled the hollow of the mould-board and assumed a straight line from its fore-end near the point of the share, to its upper projecting hind corner, and that it maintained that same straight line. It then struck me that this straight line should exist in every mould-board and direct its curvature. At a subsequent period when in Philadelphia, visiting Mr. John B. Bordley, vice president of the Philadelphia Agricultural Society, he handed me a small model of a mould-board which Mr. Jefferson had left with him. At first glance I saw the straight line before mentioned govern- ing its form, and, asking Mr. Bordley's daughter, then at her needle, for a piece of thread, I stretched it from the lower fore part of the mould-board to its right upper over- hanging fore corner. ^' Here," I said, to Mr. Bordley, " is the principle on which this mould-board is formed." I have given this detail to explain the opinion I now ex- press, that the straight line therein described is essential to the form of the mould-board of the least resistance. Around this line the curvature should be formed. And, by placing the lower edge or bottom of the mould-board on a level floor, if another straight line be laid transversely on the fore end or point of the mould-board and moved regu- larly back on its face, in a plane perpendicular to the hori- zon, it will touch the mould-board in its whole breadth, throughout its whole length, provided the curvature be roil PROMOTING AGRICULTURE. 51 correct. In a word, the curvature will be a portion* of a spiral screw. Take a large screw augur for an exemplifi- cation. No earth can be left on such a mould-board ; for every succeeding portion of earth which the plough raises pushes off that which is on the transverse straight line be- hind it, and the face of the mould-board consists (is made up mathematically speaking) of an infinite number of such tranverse straight lines. The angle which the straight line should form with the sole of the plough is another material point, to be discov- ered by experiments, and experiments are also necessary to learn the proper angle of the essential straight line with the land side of the plough, or to decide where lies the just medium of breadth, of angle and^ength of mould board. Col. Pickering does not give the date of his " learning to hold the plough," other than by saying that it was soon after the close of the war. His experience must have been nearly contemporaneous with that of Mr. Jefferson in Lorraine. It is noticeable that the two observers reached a like conclusion by starting, mentally, from opposite positions. Mr. Jefferson began with the thought that in the plough there were two diversely acting wedges, one to lift and the other to thrust. To blend these two into a properly hollowed or curved surface was his problem. Mr. Pickering began with the thouglit of the straight line in which the receding earth moved over the mould-board, and, in imagination, on that basis, shaped an ideal mould-board. When Mr. Jeffer- son's model was called to his attention he saw his ideal realized, and with reference to the straight line, exclaimed, " Here is the principle on which this mould-board is formed-" But it was not so. Mr. Jefferson did not begia with a straight line and around it form the proper curvature, but began with the outsides of his two co-working wedges, and by mathematics, proceeded inward until the two were blended ; and that blending proved to be the straight line with which Mr. Pickering began. The coincidence was inevitable, since the reasoning in each case had reference to mathematical or geometrical laws. This view of the matter is confirmed by a competent 52 THE MASSACHUSETTS SOCIETY critic, a contributor to one of the publications of the Ne\sr York Agricultural Society, who, in discussing the question of the degree of originality in a plough or mould-board pattern designed by Jethro Wood, a noted New York in- ventor, having pointed out what part of the design was original, says: "It is evident that Mr. Wood had no claim as the inventor of a cast-iron plough, because he had been anticipated in this by Newbold and several others. He could not claim the vertical straight lines, as he had been anticipated in these by Jefferson. He could not claim the transverse line, for Col. Pickering had laid down this line, long before him, on theoretical grounds, and Jefferson, with- out any theory, had adopted it in practice.'' It is manifest that this writer does not apply the word " transverse," descriptively, in the same way that Col. Pickering did ; what he calls vertical lines are the transverse lines of Col. Pickering. Also, that in the expression, ' 'Jefferson with- out any theory,'' he means, without any theory as respects the particular line. The first development of plough-making upon the new principle, in this country, was made chiefly in New York and New Jersey. Besides Newbold and Wood, already mentioned, E. A. Stevens, David Peacock, Zadock Harris and Henry Burden, all of the same region, gained some Celebrity as plough-makers or designers. Of the two ex- planations of proper plough-construction, as an abstract problem, that of Col Pickering, using for a primary illus- tration the surface of an augur twist, rather than that of Mr. Jefferson, in which the illustration or comparison is to the blending of a horizontal with a vertical wedge, seems more likely to be grasped by a practical .or working me- chanic ; and it is not an unreasonable surmise that some of Col. Pickering's oral or written commentaries may have drifted across the Pennsylvania border and assisted those mechanics in elucidating and embodying the Jeffersonian idea. The earliest of these plough makers was Charles New- FOR PllOMOTING AGRICULTURE. 53^ bold of New Jersey, who, as remarked above, was the first to make a mould-board wholly of cast-iron. Prosperity did not attend him, because of a local superstition ; for it is said, in reference to his plough, that " the farmers had in some way imbibed the strange notion that the cast-iron plough poisoned the land, injured its fertility, and promoted the growth of weeds.'' Bat towards the year 1817 Jethro Wood triumphed over this prejudice, and ploughs of his- design had a very extensive sale. All these plough makers made certain variations from, ^r additions to, what the strict terms of Mr. Jefferson's description call for. Indeed Mr. Jefferson himself stated, subsequently to his first announce- ment, that he had so done in ploughs made for his own use. His object was to better the plough for his own farm work ; theirs to achieve some improvement upon which to base a claim for a patent. But the main principle was held to, as appears in what was said above as to the degree of origi- nality in Wood's plough. Of ploughs of the Wood's^ pattern nearly 7000 were sold in 1817 and the two follow- ing years, and of these more than 1,000 went, in the year 1818, to Virginia. In the period immediately following there is no reason to suppose that Virginia's annual pur- chase was less ; and, if not the actual numbers, the general fact could hardly fail to become known to Mr. Jefferson,, and must have been a very gratifying circumstance of his declining years. These New York ploughs, of one make or another, soon reached Massachusetts, and, judging by a description given in 1820, by a newspaper correspondent, who resided appar- ently in the south-eastern part of the state, it was high time. He says that in most parts of Massachusetts the Old Colony plough and the Sutton plough were still in use. The former he describes as having a ten-foot beam and a. four-foot land side, and of the latter he says : ''They are not fit to plough any land that has sod on it ; your farmers'" furrows stand up like the ribs of a lean horse in tlie month of March." And he adds, " The great objection to all these 54 THE MASSACHUSETTS SOCIETY ploughs is that they do not perform their work well, and that the expense for blacksmith's work in repairs is enor- mous; six ploughs cost me last year an average of $6 each for repairs." To return to the record of the society : In 1819 the fol- lowing letter was addressed to its corresponding secretary, and, with its enclosure, was published in the next issue of the Journal : Boston, September 1, 1819. I received, early in the spring of this year, from Isaac Bronson, Esq., of New York, a plough denominated by him, ^'Freeborn's patent plough." Having found, upon trial, that it fulfilled all the expectations Mr. Bronson had pre- viously raised concerning it, I requested him to write an account of its character and success. His letter is enclosed, which you are at liberty to publish sliould it be deemed useful. Concerning its superiority I have had the opinion of -every practical farmer who has witnessed its operation, I believe, without an exception. The effect upon my farm is this : that I now break up, with ease, the same quantity and qualities of land, say one acre, in a day, with one yoke of oxen and one man, who both holds and drives, which was never before, to my knowledge, broken up with less than two yoke of oxen and two men. My ploughmen agree that it takes one-third less power to do the same work, than common ploughs require. One of them, to express his ap- probation of it, said, " that poor as he was, if another such plough could not be bought he would give ilOO, rather than not have it, had he a farm of his own." It is the best plough, beyond all question, I have ever had upon my farm. Respectfully, I am your obedient servant, JOSIAH QUINCY. In the list, from which names of New York inventors above mentioned are taken, that of Freeborn does not appear. Some of these inventors sold to other persons rights to manufacture, and Freeborn may have been a purchaser and not an inventor. But that his plough was constructed on " Jeffersonian principles," appears clearly enough in an expression used in the letter enclosed, viz.: "The plough passes through the ground with FOB PROMOTING AGRICULTURE. 55 very little friction and with much less draught than other ploughs of the same size, owing, probably, to the spiral wind in the plane of the mould-board." The phrase " spiral wind," though not used by Mr. Jefferson or Col. Pickering, would not have been rejected by either. It cannot be doubted that Mr. Quincy's unstinted praise of the new plough took effect, and that the agricultural readers of the Journal, and many of their farmer neigh- bors, soon equipped themselves with that sort of an imple- ment, by using two of which, the same number of men and oxen could plough two acres instead of one, or one acre in half the time. That the stage now reached in the improvement of the plough marked an extraordinary advance in the agricultu- ral art is indicated by the concurrent approval, in foreign lands, of the new method of construction, by the two great institutions named, and the adoption of the method there, and by the sudden expansion, in this country, of the plough manufacture. The fact that ploughs of Jefferson's model are not now used does not affect the proposition that a great stride had been made. What was then solely sought for, both in America and Europe, the plough that with the minimum of power would best invert the sod, had been obtained. A plough that with less economy of power should serve also to break or disintegrate the sod had not then been asked for. Herein, in part at least, lies the ex- planation of the circumstance that after the year 1818, during a period of twenty -two years, the Massachusetts society offered no premium " for the best plough." The cattle show of the Massachusetts society at Brigh- ton, in 1816, though the first held in this section of the State, had been anticipated in date by the Berkshire County Agricultural Society, whose first exhibition took place in 1811, at Pittsfield, and was thereafter an annual event. This priority appears to have been a matter of con- siderable pride on the part of members of that society, who 56 THE MASSACHUSETTS SOCIETY somehow interpreted the congratulatory reports of the Massachusetts society, respecting the series of shows begun at Brighton, as having a tendency, if not a purpose, to- diminish their own just renown. The Berkshire movement owed its origin wholly, and its success largely, to the ardor and energy of Elkanah Watson of Pittsfield. He had travelled considerably in England and France, and had observed the popular appreciation of cattle shows and fairs there, and he possessed the somewhat rare faculty of being able to infuse into those associated with him a large measure of his own enthusiasm. There is some reason for supposing that at that period there was a stronger community feeling in Berkshire than in any other considerable section of the State. At any rate, the cattle show prospered there from the start, and its success made an impression on the public mind wherever the fact be- came generally known. In 1823 John Lowell who had been the corresponding secretary of the Massachusetts society from 1806, became its president. In the first issue of the Journal after his election he gave a somewhat extended review of the socie- ty's transactions, with a purpose to vindicate it against various unjust aspersions. He thus adverted to the Berk- shire society : But it has been intimated that this central society had arrogated to itself merits, to which it was not entitled ; that it had been tardy to do justice to the great and meri- torious exertions of the Berkshire society. This is unkind ;. we have always been prompt to acknowledge the early, ef- ficient and intelligent efforts of that society. We have ad- mitted that they were the first to give a spring to agricultu- ral efforts by introducing the British and French system of public shows of cattle and manufactures. Still, too much must not be claimed on this score. It was not an original thought. Many of us had visited the European shows, and the subject of introducing them had been discussed^ and there can be no doubt, that long ere this, they would have been in full operation from the successful effect of European example. This is not said with a wish to dimin- FOR PROMOTING AGRICULTURE. 57 ish the merit of Mr. Watson, Mr. Gold, Mr. Melville, and Mr. Mackay, and the other " gentlemen farmers " of Berk- shire. We know and acknowledge that they have done everything in their power to promote an enlightened and improved course of agriculture, and surely they may be contented with this merit, without wishing to deprive other societies of their humble share in this common cause. The character of the witness sufficiently supports the statement ; but one who should critically read the early records of the society, though pursuing his task in an " unkind " spirit, would be persuaded, that, whatever motives had sway with the board of trustees, neither pre- tence of self-importance nor pride of section was among them. They gave place, at once, to anybody who would lead the way, whatsoever the distance or the point of the compass from which he approached. No clergyman could be so obscure in fame, or pursue his calling so remote from towns, but that his discourse, if befitting to the hour, found place at the earliest opportunity in the society's periodical, and himself prompt award of its first premium. Did scientific merit manifest itself in distant " Down East ? '^ It was welcomed and rewarded, and given opportunity and scope in the gardens of Harvard College. Was it ascer- tained that a New Hampshire man had made a more excel- lent churn ; that a Vermont man had superior knowledge about raising barley and brewing farm-house beer ; that a Connecticut man had shown special enterprise in importing better sheep ; that a New Yorker had produced the ideal plough ? Though not specifically chartered to that end, the society sent its medal or other encomium across the State border in each instance, precisely as if the inventor or discoverer had lived within sight of the State House dome. No dubious thought about local prestige was enter- tained. It was enough that somebody had appeared who could lift the torch, for the enlightenment of the agricultu- ralists of Massachusetts, a hand-breadth higher. All this being so, it is not supposable that the society had any peculiar jealousy about the doings at Berkshire. 58 THE MASSACHUSETTS SOCIETY If the western end of the State was willing to lead off in trying an experiment, no doubt the east and the centre took pleasure in the fact, with a purpose to copy, should the experiment prove successful. That it was an experiment sufficiently appears in the accounts given by Mr. Watson himself of it, and of his tremulous apprehension lest cer- tain phases of the enterprise should fail of popular approv- al and support. Although such shows in England, guided and patronized by dukes and earls, and perhaps princes of the royal blood, had been successful, it did not necessarily follow that the results would be the same in dealing with the plain farmers of Massachusetts. One bent on finding something hidden or disguised in the motives to action or non-action on the part of the trustees of the Massachusetts society might better, perhaps, search in another direction. In its early history the society had prejudices enough to overcome, and epithets enough to endure without exposing itself, needlessly, to the embarassment of the one or the other. The proposal to give a cattle show was first made to its trustees, and discussed by them, in 1801. Amidst the hot politics that raged, during the following decade, it may have been apprehended that any step, of the kind proposed, would be declaimed about as an attempt to introduce "a monarchical institution.'' But after the republican farmers of Berkshire had set the example, that fear, if it had ex- isted, ceased. The suggestion made in 1801 was that the show should be given in Cambridge ; but when, in 1815, a decision was iirrived at, Brighton was chosen, as being already of fame as a rendezvous for farmers at its cattle market, a fame which dates as far back as 1775, when it was made the headquarters, or place of assembling, of cattle and other stores of the commissary department of Washington's army, then besieging the town of Boston. The patriotic associations of the place, though doubtless appreciated, had no influence upon the decision of the trustees, but rather, the fact that the premium cattle of the show would find FOR PROMOTING AGRICULTURE. 59 ready sale, if offered, at the contiguous market, and that the hotel accommodations were ample. The exhibition of 1816 comprised only neat cattle, sheep and swine, first and second premiums being offered in each classification, the total of premiums being $290. The cattle pens were ranged along the south side of the main road, now called Washington street, opposite to the Cattle Fair hotel site of modern times, and within the enclosure then called Winship's pasture. Nearly one hundred animals -were in the collection, of a quality, as a whole, very satis- factory to the trustees, who expressed opinion, in their re- port, that the show would have been regarded creditable at Smithfield, Lewes or Bath in England. The exhibit of Merino sheep was of especial merit ; but the marked tri- umph of the day was a milch cow, belonging to Caleb Cakes of Danvers, and for which the first premium was awarded. This animal had yielded, in twenty weeks, milk for making 320 pounds of butter, and when milked upon the field, at Brighton, the yield was nine quarts. Opinion was generally expressed that the cow was unrivalled in America or Europe. The society had a portrait of the animal painted by a celebrated artist.* The day was pleasant and the throng of spectators very large. Among the guests were the Governor of the State, Gen. Humphreys, president of the Connecticut Agricultural Society, Commodore Bainbridge of the United States navy, and Admiral Coffin of the British navy. It had been in- tended that the public exercises should take place in the Town Hall, but this proved too small for the eager audience, and an adjournment to the Brighton meeting house was made. This building is still standing at the corner of Washington and Market streets. In these exercises were comprised an address by President Dexter, of the society, and the reading of a report by Secretary Lowell. During the day the society and guests dined at Hastings' tavern, *Tlie whereabouts of the portrait is at present unknown to the present trustees, who ask for information that will enable them to find it. /^<^^ OF TH1? ^J^ 60 THE MASSACHUSETTS SOCIETY which was on the site of the modern Cattle Fair hotel. The custom at the cattle-show dinners of early date, was to pro- vide a set of regular toasts or sentiments, and persons called upon responded, each with his own sentiment, and not with a speech. Among the volunteer or responsive toasts on this first occasion were the following: The ox — the richest domestic gift of nature to the citizen and the farmer. The fine-wooled and coarse-wooled sheep — Heaven's next best gift ; may we remember their merits, when the glass is below the cipher, and not lay on their backs the folly of our own speculations. The best blessings to any people, a learned and pious clergy ; may they practice what they preach and learn to differ as though they differed not. A speedy end to the farmer's three banes, mortgages, dram-shops and a violent thirst for politics of any sort. The editor of a Boston newspaper of the day said of the event ! "It was pleasant to witness on this occasion the total absence of party feelings and political prejudices. The lion and the lamb lay down together. Public utility was the order, and rural felicity, the sentiment, of the day." The report read by Mr. Lowell gives some hint of the an- tecedent considerations governing the action of the trustees. It says : Those opposed to the plan of a cattle show may ask why the society should waste its funds in a scheme, the ten- dency of which may seem to them to be only to multiply the days of festivity and idleness, already too frequent, and to endanger the morals of the citizens by collecting them together in a situation, and under temptations, unfa- vorable to correctness and sobriety. We are not unaware that such collections of people may be subject to some evil. But when we recollect upon how many less interesting occasions, and among those some of questionable utility, the people are called together, in which the principal effect upon some would seem*to be to sharpen still more the as- perity of party feelings, and to widen still further the breaches in our community, it would appear to be a sufficient apology to say, — let us unite in one object in which division and irritable feelings can find no room for exercise, in an FOR PROMOTING AGRICULTURE. 61 assembly the sole end of which is the promotion of the good of the whole community, and the advancement and prosperity of the whole state. The report further says that cattle shows had their be- ginning in Great Britain ; that this example soon reached the Continent, where its success, if not equally great, had at least been considerable ; that one inducement which led the trustees to take action, had been the accumulation of society funds, through failure of due response to premiums hitherto offered, tlie payments of premiums having mostly been for importations of improved breeds of sheep ; that in now turning its attention to the improvement of breeds of domestic animals the society was following the example of Europe and of the Berkshire County Society of this state; that the premiums now offered amounted, in most cases, to more than one-half the value of the animal, and in some cases to the full value, added to which inducement, was the certainty of a better sale for cattle, for which premiums had been awarded ; and that the reason why premiums for horses had not been offered was that the use of horses for agricultural work was small in this country, as compared with foreign lands, and the prices were already high enough to encourage their breeding and improvement, " higher tlian in any quarter of the globe with which we are ac- quainted, where this animal is raised." The cattle show of 1817 excelled its predecessor in many respects. The amount of premiums offered was $1300, of which $500 was granted by the Legislature. Three pre- miums instead of two were offered in the classes of native cows, fat oxen and working oxen. For sheep there were eight premiums ; for native bulls, two ; for imported bulls, two ; for imported cows, two ; also a premium for the most wheat raised per acre ; the most turnips per acre ; for any superior vegetable or grass ; for the best threshing machine, the best seed-sowing machine, the best plough, the most successful use of the drill plough, and for any other agricultural invention deserving a reward. Other premiums were for manufactures from wool of native sheep and from cotton, the classification being of factory-made and home-made. A ploughing match was provided for, the first that had occurred in eastern Massachusetts, the 62 THE MASSACHUSETTS SOCIETY total premiums therein being $56. The show continued two days, October 14 and 15, the ploughing match taking place on the second day. An assemblage of more than 4000 persons was attracted to Brighton on the first day to behold these promised won- ders ; for they were such, then. Many came from New Hampshire ; and other places, less distant, had representa- tives and observers on the ground, all of whom on return- ing home had something to say of a eulogistic character^ which was helpful to the society in the direction of " pro- moting agriculture.'' Any number of agricultural tracts distributed over the same area would doubtless have done far less ; not but that such tracts were useful, but the multi- tude of that period would not ponder and read them. On the first day more than 600 carriages were standing about the streets of Brighton village. Hucksters' booths and tents, which had sprung up like Jonah's gourd, occupied the various points of vantage, and all things took on a holi- day aspect. The animals exhibited occupied sixty pens, which were stretched along the present Washington street, within the Winship pasture, from the present Chestnut Hill avenue nearly to Foster street. The Town Hall, which then stood on the south side of Washington street, 350 feet east of Chestnut Hill avenue, was used to exhibit manufactures,, agricultural machines and tools, and vegetables. The pub- lic exercises took place in the meeting house and the other proceedings were similar to those of the preceding year. A Boston newspaper editor of the period pronounced the exhibition to have been " splendid and gratifying." This display of animals, which, by the official and other reports, was of great merit, was notable in two particulars, especially, the pair of mammoth fat oxen from Springfield, and the Westbrook heifer. They took the highest pre- miums, and, by vote of the trustees, paintings of the three animals were procured for the society. Measurements of the oxen were taken for comparison with those of the most celebrated EngUsh ox of that day, known as the Durham FOR PROMOTING AGRICULTURE. 6& OX. A part of the figures given of the larger American and the English ox are the follctwing : American, height at the shoulders, 5 ft. 6^ in. ; length from nose to end of rump, 11 ft. 3i in. ; greatest girt, 10 ft. 1 in. ; English, height, 5 ft. 6 in.; length, 11 ft.; girt, 11 ft. 1 in. The comparative weights are not given. The larger American ox weighed 2,784 pounds, and the smaller, 2,320 pounds. The age of the pair was 6i years. The Westbrook heifer was notable as being the first adequate public demonstra- tion, under the auspices of the society, of the great gains- possible through judicious breeding. The heifer was partly of native, but chiefly of English pedigree, the English breed being that of the celebrated cattle breeder, Robert Bakewell. At the date of exhibition the animal was 21 months old and weighed over 1700 pounds. At six months old its weight was 600 pounds. In form it was regarded superior to anything that had been seen of the same class in this region, and besides the painting, the trustees had an engraving made and published in the Journal for January, 1818. Another notable affair, though not eligible for a pre- mium, was a pair of women's shoes exhibited by William Furnald of Charlestown, as evidence of the rapidity possi- ble in the work of manufacture. On the first day of the cattle show between the midnight hour and one o^clock A. M., a goat was slaughtered at Mr. Furnald's factory. The skin was removed, and before eleven A. M. had been prop- erly Hmed, cleansed and tanned. Before one P. M. it had been wrought into black morocco leather, and by 2.30 P. M. the pair of shoes was finished and Mr. Furnald started with them for the Brighton show grounds. With reference to the exhibits of superior animals, the official report makes the following remarks which are his- torically instructive, in showing the facts of that day as to breeding : It is to be desired that our citizens and the world should know that there exists no description of domestic 64 THE MASSACHUSETTS SOCIETY animal of which Massachusetts cannot produce a specimen equal, if not superior, to any in the most cultivated regions of Europe ; but the general state of the breeds of our ani- mals is far inferior to those of some countries. Our whole State cannot produce as many fine cattle as are exhibited in one week, at Smithfield market, on ordinary days. Yet, in instances, we have the best. The milch cow of Mr. Oakes, which took the premium last year is probably, in point of productiveness, superior to any animal in the world. The oxen offered this year from Springfield, and the heifer from Westbrook, it is believed, are superior to any animals of the like description existing anywhere. With reference to the ploughing match the same report :Says : We have before us accounts of five celebrated ploughing matches in England, the showing of which is that the labor was performed by every one, even the slowest, of our ploughs in nearly one half the time taken to perform the same work in England. There was another circumstance in the ploughing match which gave us pleasure, as evincing a strong desire for improvement. There were no two ploughs out of the twelve alike. They were all of them uncommon, and had some peculiarity of modern invention. This dissimilarity, and individualism in improvement, was not destined to continue long, for the reason, that will occur to the reader, that in the spring of the year 1819, Mr» Quincy was to drive his team afield with a New York plough attached, and, in the autumn, to announce, whether, consciously or not, the beginning of a new era in plough- ing. The year 1818 was entered upon by the trustees with hope and confidence. They could but mentally assent to the newspaper's panegyric upon their recent fair, as splen- did and gratifying ; and this gratification arose in part only from the thought that their endeavors had been sus- tained by the farmer contributors, and had proved popular- ly acceptable. Its other source was in the perception that they now had a new instrumentality, through which to reach, and incite to better things, the conservative and somewhat incredulous tillers of the soil. For them, henceforth, to FOR PROMOTING AGRICULTURE. 65 see and to believe might be happily joined. Early in the season a committee of the board opened negotiations with the selectmen of Brighton, looking to the permanent estab- lishment of the cattle show in that town. They suggested to the selectmen that in whatever town they should locate, they should expect from it the gift of half an acre of land, on which to set an agricultural hall, and the use of four acres, near at hand, during six days in October, each year, for the placing of cattle pens and the convenience of spec- tators, having already had a proposition to that effect made to them in a neighboring town. A town meeting was held in Brighton, on June 8, and a committee was appointed. The committee was able to report at the adjourned meeting of June 15, that two offers had been made of gift to the town, as desired. One of these was from Samuel W. Pomeroy, who pro- posed to grant the half acre on either side of the road near his tavern, and the use of a field of ten acres opposite to the tavern. This building was known as the Bull's Head tavern and stood on the northeasterly side of the present Washington street, 1,000 feet from Cambridge street, and 400 feet from Union street. The ten-acre lot was within the area now bounded by Union street and Lexington avenue. The other offer was from Abiel Winship, of a half acre in the middle of his pasture, already referred to, and a roadway to it, with the use of four acres in such part of the field as he might choose, from time to time. The thanks of the town were voted to each of the two citizens, and the committee was directed to submit the two offers to the trustees of the society. They chose the Winship premises, as being more central in the village, and the half- acre lot being, as the committee of the trustees express it in their report, '' on elevated and beautiful ground, com- manding an extensive view." The deed of Abiel Winship to the society is of date, July 23, 1818, and has condi- tions that in case the premises cease to be used for a cattle show the land shall revert to the grantor ; also, that the •66 THE MASSACHUSETTS SOCIETY erection of booths, tents or buildings upon either the half- acre or the four-acre premises, for the vending of liquors, refreshments or articles of an3^ description, shall be subject to the approval of the grantor. There is a stipulation that the agricultural hall shall belong to the society in any event. The boundaries of the half-acre lot have been obliter- ated by the conveyances of later times ; but a distinct landmark appears in the public highway, now called Dighton place, but, prior to annexation, Winship place. This roadway, though originally four rods wide, was the avenue of approach from Washington street to the half-acre lot. The building erected by the society was known as Agricultural Hall, and it stood in the centre of the half-acre lot. Its site is within the open area that makes the upper end of Dighton place, in front, or north of the Bennett primary school house there. The position of the south end of Agricultural Hall corresponds very nearly with that of the north end of the school house. The hall stood upon or near the height of land, and the whole extensive tract about it thereafter took on the name of Agricultural Hill. Many years afterwards the society obtained a deed, from the administrator of the Winship estate, of three and a half acres, adjoining the half acre tract, so phrased that it could convey a good title to the whole, without conditions. It sold the land to Stephen H. Bennett, who made a donation of the school house lot to the town of Brighton. Agricultural Hall was a structure of 70 by 36 feet, ground dimensions, and two stories high. The lower story finished at twelve feet height, and the upper at ten feet and seven inches. In the upper hall were hung vari- ous paintings and engraved pictures, illustrative of agri- cultural matters. The building was constructed during the summer of 1818 and occupied by the society for the show of that year. No ceremonies of breaking ground or dedication took place, but, in conformity to the usage FOR PROMOTING AGRICULTURE. 6T of that period, all stalwart and willing citizens were in- vited to be present on August 25, when, as appears by the society's cash book, the sum of 110 was paid " for liquors for the raising." Within this building, annually, to 1835 (including that year, but excepting 1831 and 1834), were displayed those various farm, household and factory pro- ducts, which contribute to make up the typical agricultu- ral exhibition. In front of it each year, on the chief festival day, the members of the society and guests were formed by the society's four marshals, in procession, and moved down the broad avenue to the main street and to the meeting house, keeping step to the martial notes of drums, fifes, clarinets and cymbals. In the meeting house the annual address and other public exercises took place. For some years after the first occupancy of the hall the cattle pens were aligned as in 1816 and 1817 along the •roadside, but latterly the southerly slope beyond the crown of the hill, and south of the hall, was set apart for the purpose. There the sight-seeing throngs stood and gazed in pleasant October days upon the assembled herds and flocks, or, becoming weary of that, and of the curiosities arrayed in Agricultural Hall, strolled about the " beautiful and elevated grounds," and viewed the " extensive pros- pect." Agricultural Hall was removed, after the sale of the society's land in 1844, to the easterlj^ corner of Chest- nut Hill avenue and Washington street, where it still stands, substantially unchanged, and is used as a store. The exhibition of 1818 comprised a much larger number of animals than either of its predecessors, and was superior also in respect to their average quality. The attendance of spectators was equal or greater. At the society's din- ner 200 persons sat at the table. The lower story of the agricultural building was used for exhibiting farming machinery and implements and mammoth vegetables ; the upper story for manufactured textiles and other light goods. The successive exhibitions, for many years, pre- sented no important new features, but the festival annu- 68 THE MASSACHUSETTS SOCIETY ally increased in popularity, and this notwithstanding the attraction of county society shows, which had been organ- ized. The show of 1821, for example, had more than 100 neat cattle, and more than 300 animals in all, and this, as the official report says, " notwithstanding that three very respectable county societies had sprung up full grown in our immediate vicinity." The newspaper report of this show says that Agricultural Hall ought to have been twice as large to accommodate all that wished to see excellent things therein. Of the series of shows a few peculiarities are mentionable. That of 1818 had, for one of its exhibitors, the indefatigable Charles Vaughan, of Hallowell, one of the charter members and original trus- tees of the society. He exhibited a superior boar and took the first premium. In 1819 a fat ox from Waltham was in the show, weighing 2798 pounds. At that time the newspaper reporting, excepting what related to mar- ket prices and shipping, was usually done by the editor, who was not to be drawn out of his sanctum unless some- thing specially important was going on. The editor of the Boston Sentinel evidently speaks as an eye-witness of the show of 1819, and, after mentioning the great crowds and whence they came, says, " Many came by the way of the Mill-dam corporation's bridge, and had a short but pleasant walk and opportunity to witness the progress made in an enterprise so vast, and which promises to he of much public utility." The enterprise alluded to, a& will generally be apprehended, was not that of the Agri- cultural society, but of the Mill-dam corporation. In 1821 a fat ox from Hatfield was exhibited, weighing 2573^ pounds. The official report remarks upon the great im- provement manifest in specimens of swine, proving that the advantage of careful bree.ding was becoming generally understood. In 1821 the total of premiums offered was $2,000. As usual, some were not competed for, but the total payments for premiums were 11,244. A new manu- facture was exhibited by the inventor, John Johnson, of FOR PROMOTING AGRICULTURE. 69 Marblehead, namely, seines and herring nets of cotton twine, which were preferred by the fishermen of Marble- head to those of hemp, whether of American or foreign manufacture. A premium of 110 was awarded. The superiority of the progeny of various animals of choice foreign breeds now exhibited was officially noted. In 1822 persons were present from all the New England states and some of the southern states. In 1823 a Sicilian squash three feet long, raised at Brookline, from foreign seed, was shown ; also ears of corn 14 inches long, raised in Roxbury, from seed obtained in Missouri; also large onions from Tripoli seed ; also elderberry wine, of which the official report remarks that " it is reputed to be very wholesome,'' seeming to signify that it was a new thing, or at least not familiarly known. In 1824 a pair of fat oxen from Shrewsbury, weighing 5000 pounds, were in the exhibition ; also a mule. In 1825 a plough was exhib- ited with a " self-sharpening point," the sharpening being effected by reversing the piece when it became worn. The official report of it says, " Your committee had no evidence of the instrument's having been used and approved by practical farmers, and therefore do not deem it within their authority to grant a premium." In 1826 a satis- factory threshing machine was exhibited, which, with horse-power, in seven hours, would thresh 203 bushels of oats. In the official report the trustees renew their decla- ration in favor of cast-iron ploughs, and say that although they cost more at first they are cheaper in the end. In 1827 one of the committee on milch cows was " Thomas Williams of Noddle's Island," a localization which sounds queer now, but did not then. In 1828 the official report speaks with congratulation upon the fact that of 12 ploughs, in the single-yoke ploughing match, 10 were of cast-iron, and that in the double yoke match six of the nine ploughs were cast-iron. In another official report of this year something of protest appears as to a proposed repeal of the law, by which the society had an annual 70 THE MASSACHUSETTS SOCIETY grant from the State ; and it is remarked, as showing that the grant is not one for local benefit, that " three-fourths- of the society's premiumsjare dispersed in countries not contiguous to the capital." In 1829, among the animals exhibited, were three jacks or male donkeys. In 1830 the effect of the counter-attractions, which the county societies were able to offer, became manifest in some degree ; for the show of animals was smaller than during many preceding years. It was excellent in quality, however, and the official report remarks that in the pens " there was scarcely one^ animal of pure native breed of cattle, sheep or swine." The attendance of spectators was about as usual — that is very large ; and, as previously, the festival amounted to a general holiday for Brighton village. It was notable also as being the day of first occupancy, by any large company or society, of the famous Cattle Fair Hotel. An account of the festival says : " The society dined in the lower hall of that spa- cious and elegant building, the Cattle Fair Hotel. Although the hall was unfinished it was very beautifully decorated with flags and banners, surrounded by the graceful pine and larch, and the posts entwined with evergreens." Some hint that modern times, in the way of agricultural tools, were approaching, will appear to many readers, in the statement, that among the articles shown in Agricultural Hall, were ploughs of iron, from David Prouty, of Hanover, and from Nourse & Co., of Sherburne. There was no diminution of interest in the ploughing match, either as respects the competitors or the spectators. For the match with two yoke of oxen, eleven competitors entered, a larger number than on any previous occasion. In fact more desired to enter, there being thirteen teams present. Only eleven lots had been measured off and two teams had to be set aside. In re- gard to both the single and double-team matches, the committee of awards report that they gave express instruc- tions to the ploughmen, that the teams should not be FOR PROMOTING AGRICULTURE. 71 hurried, and that shortness of time was no object in com- parison with good work. In the earliest ploughing match- es time had been an important element in the decision. A departure from this standard was announced in the programme for the show of 1825, and now, in 1830, the new standard appears to have been rigidly insisted upon. This change of standard is doubtless traceable to the performance of a team and ploughman in the ploughing match of the year 1819. The plough was entered for the competition by Josiah Quincy, and no doubt the ploughman followed his instructions. On that occasion the single-yoke and double-yoke teams competed together. Mr. Quincy's team was a single yoke. There were six teams. The three double-yoke teams did the work in 38, 42 and 43-^ minutes, respectively. The two single-yoke teams did it in 55 and 55i minutes, respectively. Mr. Quincy's team did it in 1 hour and 49 minutes. All the lots were, of course, of the same size. Doubtless the com- mittee found their pre-conceptions to be rather shaken up ; but after due cogitation and looking over the ground, they made up their report to read : " In considering the performance of Mr. Quincy's plough, your committee were constrained, in some measure, by their construction of the terms on which the premiums were offered (viz., *' the best work with the least expense of labor,") to place time against good work, as the work of this plough was un- questionably the best in the field, and the team under exemplary discipline." Accordingly, Mr. Quincy, not- withstanding the lateness of his team in arriving at the end of the last furrow, was awarded the third premium. It may be remarked, with a view to add desirable definite- ness to this record, that from the beginning, tlie plough- ing matches took place on some field a short distance away from what may be called the show grounds. Prior to the building of the Boston and Worcester railroad, a field near Market street, now crossed by the railroad, was used) and on some later occasions the ten acre lot opposite to the Bull's Head tavern. 72 THE MASSACHUSETTS SOCIETY In 1831 the cattle show was omitted. In making the announcement, the trustees speak of the satisfactory results which had been attained through the cattle shows of the society during the preceding fourteen years, more especial- ly in respect to stimulating better practices among the farm- ers in the breeding of neat cattle, sheep and swine. To this, they say, tlie shows of the county societies have con- tributed greatly, and will continue to be effective in that way. This favorable state of things, they say, will justify the application of the society's funds to other important objects. They therefore propose to continue the usual pre- miums for farm management, orchards, largest corps per acre, etc., and to give an exhibition of butter and cheese on December 7, in the rotunda of the new Faneuil Hall mar- ket building, in Boston. This announcement, though rather ominous as respects the permanency of the Brighton cattle show, did not prove immediately fatal. The people of Brighton were much dissatisfied by the interruption, and the leading farmers in counties south of Boston, where no shows had been established, joined in protesting. In 1832 the show was resumed at Brighton and proved to be an event of considerable magnitude, though not equal to many of its predecessors. The report of the trustees in regard to it remarks upon the increased interest mani- fested, all over the State, in agriculture and in exhibitions made for its encouragement. At this exhibition an award was made for one novelty, which, though an humble affair in the province of agriculture regarded as a whole, was, and continues to be, of much importance in seashore farming towns, where salt-marsh hay is extensively har- vested. The official report on the matter was as follows : ^' Ira Draper of Saugus, entered for a premium, mud shoes, to be used on horses* feet in wet, soft and marshy ground, by use of which horses in light wagons, with suitable wheels as to width, can remove hay with much greater de- spatch than in the usual mode with carts and oxen, and not poach or cut up the ground. They were recommended as having been used to great advantage, in certificates from FOR PROMOTING AGRICULTURE. 73 Mr. Oliver of Saugiis, and Joseph Harris of Chelsea. The committee award to Mr. Draper for his mud shoes, $5." Ill the ploughing match of 1832, a premium was offered for the best plough. This however requires no modification of a foregoing statement, that for twenty-two years after 1818, no premium for the best plough was offered. The offer .now made was obviously to induce competitors to use the -most efficient instrument obtainable, in order to achieve, for the credit of the society, and for the instruction of the by-standers, the most perfect result in the way of a -ploughed field. It is quite possible that there were better ploughs in Agricultural Hall in 1832, than any on the field, ?but they got no premium. The show of 1833 is described as having been of merit ;and attractiveness, with fewer cattle than usual in the pens. Although the day was cloudy and rainy, there was a great concourse of people on the grounds. The official organ of the society at that time, the New England Farmer, com- ments thus upon the situation, and there is no reason to doubt that it is a just judgment : " The principal cause of a diminution of cattle exhibited at Brighton, may be found in cattle shows of other parts of the State. Another cause may be that fine animals have become so common that they are scarcely considered as a rarity. Excellence ceases to be remarkable when it becomes general." Another consid- eration is to be kept in mind, for a proper understanding, at the present time, of the decline and cessation of the society's annual exhibition, which, for many years was probably not exceeded, if equalled, in its magnitude and quality, by any like demonstration in this country. Even as late as 1835, railroads were in their veriest infancy. The few then existing in Massachusetts had no proper facilities, if their managers had any disposition, to under- take the transportation of farm animals to and fro, nor did they provide frequent conveyance for passengers. Specta- tors in sufficient numbers appear to have been within call. "TThe real difficulty was with the cattle, using the word to 74 THE MASSACHUSETTS SOCIETY mean all farm animals. These had to be brought and returned on foot or in farm wagons, over long, and so, im- practicable roads. Thus the shows flourished best away from the vicinity of the metropolis where the cattle were few, in the districts where they were numerous. One more and a final effort was made to keep up the an- nual holiday at Brighton. No cattle show was held in 1834, but a butter show was given in Boston. In 1835 the last of the cattle shows took place, and in many respects was a notable aiBfair. Among the exhibits was a bull and three cows of the Ayrshire breed, which had been imported by the society at a cost of $1,175. Among the notable men present at the society's dinner, some of whom were members of the society, were Lieut. Governor Armstrong, Daniel Webster, Edward Everett, Judge Story, Abbott Lawrence, Gen. H. A. S. Dearborn, ex-Governor Lincoln, and Dr. Julius of Prussia. Each of these made a brief speech at the dinner. Daniel Webster became a member of the society in 1822, and in 1833 was chosen one of the trustees. At the cattle show of 1835 he served the society in another capacity, which is denoted in the toast by which he was called up for a speech after the dinner, viz : Our senator in Congress, and chairman of the committee on bulls, milch cows and yearlings. The record sustains the averment of the toast, for the re- port, for the year 1835, of that classification, of animals is signed by Daniel Webster, Asa G. Sheldon and Elijah Perry. On another occasion, the society dinner of 1832, Mr. Webster had been recognized in the double capacity of a distinguished statesman and a practical and zealous farm- er. This was the first time the society had met at dinner subsequent to the delivery of Mr. Webster's celebrated speech in reply to Hayne. The toast of that dinner of 1832 was : Our senator in Congress— a New Hampshire farmer: though he generally manages more by the voice than the goad, he can, on proper occasions, take the bull by the horns. FOR PROMOTING AGRICULTURE. 15r At the successive annual dinners, many witty and perti- nent sentiments were produced. Among them a few seem to retain something of their original sparkle, despite the lapse of time. At the dinner of 1824 the following was of- fered by Col. Timothy Pickering : The free-masonry of agriculture, which finds a brother in every clime. On the same occasion Gen. H. A. S. Dearborn proposed the following. The memory of Blackstone^ who designated the site of Boston, and planted the first orchards in Massachusetts and Rhode Island. At the dinner of 1825 the following was among the regular toasts : The memory of the great unknown, who invented the first plough ; and honor to Mr. Jefferson, one of the princi- pal improvers of that indispensable implement. In 1832 among the guests were Mr. Audubon, the re- nowned ornithologist, and Dr. Spurzheim, the originator or discoverer of phrenology. These two sentiments were of- fered at the table : Our scientific countryman, John James Audubon — the flight of the eagle is not beyond his reach, nor the tenants of the poultry yard beneath his notice. Our honored guest. Dr. Spurzheim — he reveals to us the secret import of our " bumps ; " we greet him with a bumper. The record indicates that the society's dinner usually took place at the Dudley Tavern. This stood opposite ta the junction of the two roads now called Cambridge and Washington streets. The city of Boston is building at the present time a police station upon the site of the ancient inn. The spot is about 700 feet east of the meeting house, so that on these occasions the procession was re-formed after the public exercises were ended, and the march was continued to the place of dining, giving the drums, fifes and other instruments a second opportunity to electrify the throngs that occupied the wayside. In a few instances the 76 THE MASSACHUSETTS SOCIETY dinner was given at the Bull's Head tavern, adding about 1,000 feet length to the route of procession. The charge for dinner tickets was sometimes $1.25 and sometimes fl.50, each. Probably the table was more abundantly spread on these high-priced days. Among the society's dusty files may be found a manuscript, which evidently served as a standard or model for preparing, annually, a written bill of fare as copy for printing, and also for making a draft of a contract with the caterer. The list of viands, as thus displayed., may prove interesting to those having in charge similar entertainments at this period, and to others who may like to be put in a way to judge whether the same fidvance has been made in this, as in other departments, of agricultural activity. It is as follows : Bill of fare for the dinner at the Cattle Show of the Mas- sachusetts Society for Promoting Agriculture : Legs of mutton, boiled. Chickens, boiled. " roasted. " roasted. Beef, roasted. Turkeys, boiled. " a la mode. " roasted. Pigs roasted. Geese, roasted. Hams. Ducks, roasted. Oyster Sauce. Cranberry sauce. Jelly. Celery. Pies. Puddings. Tarts. Custards. Madeira wine — Cider. Melons, musk and water. Apples. Pears. Grapes. Peaches. Below this memorandum, on the same sheet of old manuscript, is the following : Memorandum of an agreement made between of Brighton, of the one part, and the trustees of the Massa- chusetts Society for Promoting Agriculture, on the other part : The said agrees to prepare and provide for the said society at their annual cattle show on the inst. an excellent dinner, agreeable to the above recited bill of fare, .at the price of one dollar and fifty cents for each person, and to furnish fifty bottles of Madeira for every hundred guests, and in that proportion for as many persons as may be present ; and that the wine shall be of a quality equal, FOR PROMOTING AGRICULTURE. 77 at least, to the best wine sold by J. D. & M. Williams for 13 a gallon, and that everything provided, from the substan- tial to the lighter dishes, vegetables, fruit, etc., shall be of the best kind which can possibly be procured, and that the waiters shall be the best, and in numbers sufficient for easy attendance upon everybody. Then follows a clause covering a guaranty on the part of the trustees that the caterer shall be paid at least a certaio sum, to secure him against loss in the event of a stormy day and thin attendance. Some hint has been given of the distinction of these oc- casions in the mention of names of eminent men. In this- classification belong some of the members of the board of trustees ; and all were men of note. Mr. Webster, after he became a trustee, was probably regularly present at the fes- tival, though not always mentioned in the curt news reports of that period,. which, in some years fail to give any names of guests. Col. Pickering and Judge Story were frequent attendants. Edward Everett, then known as Professor Everett, appears to have been regarded as in- dispensable, in the after dinner proceedings, after his first appearance in 1822, though he did not become a member of the society till 1850. The Governor usually represented the State, and, in his absence, the lieutenant governor, and sometimes both were present. The judges of the highest State court were among those regularly invited. In 1818 John Adams, ex-president of the United States and also of the society, was a guest. As coming from distant places are mentioned from time to time Judge Buel of Albany, Judge Smith and Hon. Francis Granger of New York, Hon. Matthew Carey of Philadelphia, Hon. Mr. Calvert of Maryland, J. S. Skinner of Baltimore, William Crafts of South Carolina, Mr. Lee of Virginia, and others as dele- gates from agricultural societies in New Hampshire, Con- necticut, Maine, Pennsylvania and Canada. In 1816 Com- modore William Bainbridge was a guest, his laurels stilF fresh that he had won upon the deck of the frigate Consti- tution, and in 1820 Commodore Isaac Hull, with like laurels, 78 THE MASSACHUSETTS SOCIETY won upon the same vessel, when he was its commander. It seems to have been the practice to extend an invitation to the commander of any naval vessel in the port of Boston, at the time, whether of the American or other nationali- ties. In 1827 Capt. Basil Hall of the British navy, and General Ccfifin of the British army were present. Doubt- less the list might be much extended had any record been kept. The British consul was an occasional or frequent guest, and, that no other consuls appear to have been, is probably attributable to difference of language, whereby the convivial wit and oratory had a lesser attraction for them. That these abounded there is ample evidence ; but everything was done in the New England fashion. It is recorded of one of the dinners that Rev. John Foster, D. D., of Brighton, asked the blessing before the banquet, and Rev. John Pierce, D. D., of Brookline, offered thanks at its close. This was, no doubt, in conformity with the usual or- der of proceeding. It may be remarked that, while, as respects the dignity of these occasions, the presence of leading citizens and intelligent agriculturalists of distant places is testimony, in its proper degree, it is significant also as showing that the reputation of the society's exhibitions was wide- spread ; and a reasonable implication would be that the society's influence for much or for little was co-extensive. These visitors were in a sense envoys — self-appointed, indeed, some of them, or perhaps unconscious of having any such function. But when they returned home they made report among their neighbors as to what the men of bright wits and long purses in Massachusetts were do- ing to promote agriculture, what stage of advancement in the art the exhibition gave proof of, and what skill and what methods were requisite for success in holding such exhibitions. And it cannot be doubted that, in instances, the instruction thus conveyed was promotive of agricul- ture in those far countries. FOR PROMOTING AGRICULTURE. 79 The public exercises in the meeting house were always opened with prayer, usually, if not invariably, by the Brighton pastor. The annual address in most instances dealt with such problems and demands of the agricultural art, as the stage of development reached at the particular time, might suggest. But much variety of treatment was possible, and so it happens that a part of the credit justly due to the Massachusetts society is for contributions made, through its orators, to the literature of eloquence. Three specimens, one in aim and effectiveness, but diverse as, perhaps, is possible in style, will illustrate this phase of the society's experience, and permit the reader to decide, if he can, which is the excellent orator, or, so to speak, where should be awarded the " premium." In 1822 the address was delivered by Timothy Picker* ing. In one of the society's publications it was referred to in these terms; ''Col. Pickering's address is said to have been too practical to suit the ladies, who had come in great numbers to hear him. It savored less of the flowers than of the compost from which they spring.^' The recorder confessedly obtained his information at second hand. Compost was, indeed, one of the topics. There is no mention of flowers, even by allusion. Nor did the orator indulge in so much as a flower of rhetoric thoroughout his long discourse, and varied from an inex- orable plainness only in one slight touch of facetiousness. But of the chrystalline possibilities of English speech one might search far for a better example. He began as fol- lows : " It appears to be expected that at each of your anniversary meet- ini^s, a discoursa^on agriculture should be delivered. The trustees of the society ha^e requested me to address you at this time. But though willing to be laid under contribution to the great object of your institution, it has occasioned a degree of solicitude to present something meriting your attention. From the multitude of books written on the subject of agriculture— embracing in that word what- ever should employ the thoughts and labors of the skillful husband- man—the Held would appear almost boundless ; yet to select topics particularly interesting to the farmers of Massachusetts, and here to discuss them so as to communicate useful and acceptable informa- tion, was not unattended with difficulty. My address must necessa- rily be miscellaneous. Philosophers and practical husbandmen have for ages employed 80 THE MASSACHUSETTS SOCIETY their thoughts and their pens on the various operations in agricul- ture ; yet diversities of opinion still exist, and the reasons of many of those operations have been little more than conjectural. What con- stitutes the food of plants has long been a subject of diligent inquiry. It was natural to suppose that if this food could be discovered, it could more easily be provided, or at least more efficaciously adminis- tered. The palpable differences which distinguish the immense variety of plants in their forms, textures, colors and tastes, naturally suggested the idea that each variety required its specific nourish- ment. Yet, it being a matter of common observation that the same soil would nourish and bring to maturity multitudes of different plants, of very opposite qualities— some yielding wholesome food and others a deadly poison — at the same time all growing together and robbing one another, a nobler and more simple idea presented itself —that the food of all plants was the same, but that each species was endued with the power of converting that food to its own peculiar substance; as, among animals, the same grain, produced all the varie- ties of flesh which go to sustain the life of man," Having thus stated the problem, the speaker proceeded to his solu- tion, which may be given in his own words, omitting a few connect- ing clauses : " By the modern discoveries in chemistry, these mysterious effects seem to be accounted for. For it appears that all kinds of plants are composed of a small number of elements, whose different arrange- ments and combinations produce all the varieties in question. The three principal ingredients in the food of plants, and which, by them elaborated, constitute the food of man and other animals, are named by chemists, carbon, oxygen and hydrogen; in;other words, charcoal, vital air and inflammable air ; and these exist in the air we breathe as well as in manures consisting of vegetable and animal matters. It may seem incredible that the thin air, an invisible matter, should be changed in the process of vegetation into solid substances, as wood and stone. But nothing has been more clearly ascertained than that in lUO parts of pure limestone, forty-flve parts are fixed air or carbonic acid. This, in the act of burning the stone into lime, is expelled; for if at that time the stone be weighed it will be found to have lost so much of its original weight. It is also well known that this same lime, which, slaked with water or exposed to air, falls down into a powder, will immediately afterwards begin to imbibe fixed air or carbonic acid from the atmosphere, and eventually, though slowly, recover its original weight." Having remarked that while the same food furnishes nourishment to a variety of plants, he said it is also true that plants have prefer- ences among the variety of soils, and that soils like plants consist of different proportions of the same elements, and then adds : " Four earths generally abound in soils, and these by chemists are called aluminous, siliceous, calcareous and magnesian ; and of these the three first are the principal, and, in familiar language, well known to every farmer as clay, sand and lime. Calcareous earth is consid- ered as essential to give to soils the capacity of attaining to the highest degree of fertility. Few soils, indeed, are wholly destitute of calcareous matter, but very few possess so large a proportion of it as would be salutary. Limestone is the great source of calcareous matter. But this is of various qualities. To know, then, the consti- tution of the lime he uses is important to the farmer." Pursuing the chemical problem a little farther, the speaker quoted Sir Humphrey Davy's explanation of manner in which lime acts upon FOR PKOMOTING AGRICULTURE. 81 the soil, but gives preference to that of John Young, a writer ou ag- riculture, which in brief is that lime in the soil acting either as a carbonate or hyper carbonate, though chiefly as the latter, absorbs carbonic acid, a most important article of vegetable food, which car- bonic acid is copiously evolved in the putrefactive process of manures; and also, when there is a scarcity of aliment in the soil, the lime absorbs carbonic acid from the air and disperses it according to the calls of vegetation. Having thus elucidated the theory of lime as a co-worker with manures under the soil and air above it, the speaker cited experiences of farmers in Scotland, England, Pennsylvania, Delaware, and, by implication, in Essex^ county, to show that lime of the right kind has the effect which the theory calls for. Then he proceeded to a discussion of barn-yard manure, and described how the farmer by adopting a different from the prevalent practice could double the available quantity of it by the method of composting. Then taking up the topic of breeding he gave this Interesting passage : "In respect to live stock it is gratifying to see the spirit excited within the last five or six years to attend to their melioration by p>re- serving some of the most promising for breeders instead of sending them to the shambles, ana by introducing from other countries some individuals, already highly improved. New England was originally granted to merchants of Plymouth, in the country of Devon, in Eng- land. It is natural to suppose that some of the early settlers sailed from Plymouth and brought with them the Devon breed of cattle. The uniform red color of various shades, some deep red approaching to brown, now so commonly seen among us, are probably descendants from the Devon race originally imported. Their uniform red color corresponds with a distinguishing mark of the Devon breed, now so highly improved and celebrated in England. Among our own, in- dividuals of this stock might be selected, admitting, with equal care, of equal improvement on the principles now so well understood by English breeders, who are indebted for them to the celebrated Robert Bakewell. On the same principles all our other domestic ani- mals may be improved. And this course appears to me indispensable for the speedy attainment of extensive improvements of our stock, of neat cattle especially. More than one generation must pass away be- fore highly improved races from the few imported animals can be generally obtained. In this important work every substantial farmer in the country ought to engage, and by their rival efforts in every county the great object might be attained. Beauty of form is de- sirable, and will merit attention ; but strength for labor and ample supplies for the dairy are more important. A disposition to fatten at an early age, a point of excellence zealously sought for in England, where husbandry labors are chiefly performed by horses, is not of material consequence to farmers in New England, where oxen for draught and cows for the dairy constitute the most interesting stock." On the topic of good butter the speaker expressed doubt that it could be produced in summer without the aid of ice houses or spring houses, and said that Philadelphia had the reputation of better sum- mer butter than any other city in the United States. This he attrib- uted to the spring houses of that region, which he described thus : "Over these springs small houses are erected, usually of stone. 82 THE MASSACHUSETTS SOCIETY The room of the spring-house may be from ten to twenty feet square, according to the quantity of milk to be provided for. Trenches are made on the four sides of the floor, bottomed and lined with flat stones. The residue of the floor is likewise paved with stones. The water from the spring enters at the side of one trench, runs all round, and at the opposite side passes away at a hole left in the wall. The under side of this hole is at such a height above the bottom of the trenches as to raise the water just enough to keep the milk cool in the pans, which are placed in it. This water runs perpetually from its source, and as constantly passes off at the outlet. In one of the trenches are also set the cream pots and the pots of butter the night before it is carried to market." It was in touching upon his next topic that the orator became slightly facetious, with reference to the impracticability of premiums in the given case, and in so doing implied a compliment to the farm- ers whom he addressed. He said : " Much has been said and written concerning an evil which per- vades our whole country, from one extreme of the Union to another, the general use of spirituous liquors, prevailing, in the opinion of wise and good men, to a mischievous excess. Sometimes it has been hoped that agricultural societies might find means to check the per- nicious practice. But the class of farmers who abstain from it must be too numerous to become candidates for premiums on temperance. Besides, such prudent men need no remuneration for their abstinence. Here, virtue is indeed its own reward." The orator then referred to the general use by farm laborers in France and Spain of small wines, instead of ardent spirits, and added that a French gentleman with whom he had conversed on the subject admitted that such wine was not equal to good American bottled cider. Upon the topic of cider thus opened up, the orator discoursed at considerable length, with reference solely to the best method of producing it. He dissented from the prevalent idea that any kind of apples will serve in majs:ing good cider, and renounced specifically what used to be called "cider apples," which he terms "wild un- grafted fruit," and then proceeded: "In some parts of New Jersey in which ciders of superior excel- lence are made, the farmers produce them wholly by grafting; nor can we expect fully to rival th^m until we adopt the same practice. In Massachusetts probably different kinds of trees might be selected for orchards which ripen their fruits at the times most proper for making them into cider. Apples until mellow do not attain their highest flavor, and till then cannot give the highest flavor to cider. It would require but little attention to select and propagate the best ap- ples, thus ripening in succession. Such ciders, made of ripe and un- mixed fruits, would also be more easily manasred in the most difficult and important part of the process of cider-making, its first fermenta- tion, on the right or wrong conducting of which the character of the cider depends. In one case it will be soft and pleasant; in the other hard and austere." The next topic of the address was the ploughing in of green crops for fertilization which was treated at considerable length. The fol- lowing was the peroration : " It is supposed, and justly, that these public shows by exciting an emulation among farmers will lead to important improvements incur husbandry. The general question whichthe case presents is, ' What FOP. PROMOTING AGRICULTURE. 83 will be the easiest, cheapest and most effectual means to accomplish -this great object?' A principal one has been to grant premiums for the greatest crops of specified plants on given quantities of land. One pleasing result has appeared, that, by ample manuring and good culture, the usual crops of the same plants may be doubled and treb- led. But is it necessary to continue premiums of this kind? May not now the entire management of farms, rather, claim attention? Instead of numerous small premiums, dispersed on a variety of objects might they not be advantageously concentrated for the purpose here intimated — the cleanest, most economical, the most productive man- agement of farms? For it must be such a general improvement of the entire farm that will constitute the farmer's permanent prosper- ity. In ploughing the just aim must be to make a straight furrow and of uniform breadth and depth, and so to turn over the furrow-slice as completely to cover whatever plants or manure are upon it. All this cannot be effected with a hurried step. And what benefit can possi- bly result from such a step? A farmer's oxen at the plough must labor a great part of the day to properly turn over an acre. To do this without a driver will require a skillful ploughman and well- trained oxen. To encourage the forming of such ploughmen and oxen, should I conceive, be the sole object of ploughing matches. Working oxen at the plough may be considered as well trained when they obey the voice of the ploughman, keep the track in which they ought to move, and step as quickly as will be compati- ble with the necessary continuance of their labor. And as the annual exhibitions at this place have demonstrated the practicability of performing the general operations of the plough with one yoke of oxen, without a driver, it may merit consideration whether premiums should not be thus limited in all future trials with the plough. Un- der such limitations every farmer who is ambitious to exhibit proofs of superiority in these points, would be sensible that his oxen must attain a certain size, and be, though not fat, yet well-fleshed, which would give strength to their sinews and momentum to their exer- tions. With such oxen all our agricultural labors would be so well perfoi-med that there would be no room to envy the condition of farmers in any of our sister states, in some of which their horses consume, perhaps, as much grain as would furnish bread to all the inhabitants of New England." It may be remarked that the trustees acted upon two of Col. Pickering's suggestions in the following year, when they offered a premium, through certain of the county societies, for the best cultivated farm, and modified the regulations of the Brighton cattle show, so that pre- miums were given in the ploughing match for single- yoke teams and double-yoke teams, separately. Previously all had ploughed in one competition. It was made optional with owners of single teams, however, whether or not to have a driver other than the ploughman. A premium ^^ for the best farm," to be awarded upon the judgment of a committee of the trustees, was first offered in 1830. The reason for non-action previously, is stated in the report 84 THE MASSACHUSETTS SOCIETY of 1830 to have been, that '^ the district, over which the society extends, being so large, it would not be practica- ble for the trustees personally to inspect the farms of the applicants. In this respect the county, or local societies, have a great advantage over ours." When the practice was entered upon, in 1830, the sworn statements of appli- cants were taken as the basis for decision. Still later the trustees employed an agent to visit farms thus in compe- tition. The orator of the year 1820 was Josiah Quincy. He, like Col. Pickering, was familiar with both the practice and theory of farming. An adequate apprehension of theory and practice was the habit of his mind, not better illustrated in conducting a farm than administering the affairs of a city or a university. In preparing his address he had both a practical and a literary end to serve. As to the former he withheld nothing requisite to a proper in- struction of his farmer audience ; was blunt and plain almost to the point of audacity in the homiletic part of that instruction, and, withal, dealt as aptly as seems pos- sible in regard to the sensibilities of the ladies. He began as follows : The board of trustees of the Massachusetts Society for Promoting Agriculture, have requested that I should ad- dress you this day on topics connected with the objects of their institution, and with the occasion. In acceding to their appointment I have yielded to considerations of official duty. For the manner in which the task shall be executed, I need not apologize to practical and intelligent men, such as I have now the honor to address. They know well how difficult it is to cast over a trite subject the air of novelty, or to make one that is familiar, interesting. There is also something in the every day labors of agri- culture apparently too rough for a polished discourse, too common for one that is elevated, and too inseparable from soil and its composts to be treated, to the general [ear, without danger of offence to that fastidiousness of fancy', which is miscalled refinement. Amid the perils which thus surround every public FOR PROMOTING AGRICULTURE. 85 speaker upon such topics, where on the one hand the rough necessities of the farmer require plainness and par- ticularity, and where on the other the over-scrupulous- ness of the imagination requires that important subjects of agriculture should be generalized and intimated, rather than uttered, I shall deem myself sufficiently fortunate if it shall be my lot to escape without failing in fidelity to the interest of the country, and yet without violating the dainty ear of city sensibility. Our purpose, then, this day is to seek what is true and what is useful in relation to the interests of our agriculture. In executing this purpose I shall address myself chiefly to that great body of our countrymen who are emphati- -cally called, farmers ; by which I mean the great body of Massachusetts yeomanry, men who stand upon the soil and are identified with it ; for there rest their own hopes and there the hopes of their children. Men who have for most part great farms and small pecuniary resources ; who are esteemed more for their land than for their money ; more for their good sense than for their land, and more for their virtue than for either. Men who are the chief strength, support and column of our political society, and who stand to the other orders of the state in the same re- lation which the shaft bears to the pillar ; in respect of whom all other arts, trades and professions are but orna- mental work, the cornice, the frieze and the Corinthian capital. I am thus distinct in declaring my sentiment concern- ing the importance and value of this class of men from no purpose of temporary excitement or of personal concilia- tion, but because I think it just, and their due, and because, being about to hint concerning errors and defects in our agriculture, I am anxious that such a course of remark should not be attributed to any want of honor or respect for the farming interest. Whatever tends to stimulate and direct the industry of our farmers, whatever spreads prosperity over our fields, whatever carries happiness to the home and content to the bosoms of our yeomanry, tends more than everything else to lay the foundations of our republic deep and strong, and to give the assurance of perpetuity to our liberties. The errors and deficiencies of our practical agriculture may be referred in a general survey with sufficient accu- racy to two sources, the want of scope of view among our 86 THE MASSACHUSETTS SOCIETY farmers and the want of system in their plans. Those to- which I shall allude will not be such as require anyjextent of capital to rectify. All that will be requisite is a little more of that industry of which our farmers have already so much, or that industry a little differently directed. It is not by great and splendid particular improvements that the interests of agriculture are best subserved, but by a general and gradual amelioration. Most is done for agri- culture when every farmer is excited to small attentions and incidental improvements ; such as proceed, for in- stance, from a constant application of a few plain and common principles. Such are, that, in farming, nothing should be lost, and nothing should be neglected ; that everything should be done in its proper time, everything put in its proper place, everything executed by its proper instrument. These attentions, when viewed in their in- dividual effect, seem small, but they are immense in the aggregate. When they become general, taken in connec- tion with the dispositions which precede and the conse- quences which inevitably follow such a state of improve- ment, they include, in fact, everything. Scope of view in a general sense has relation to the wise adaptation of means to their final ends. When applied to a farmer it implies the adaptation of all the buildings and parts of a farm to their appropriate purposes, so that whatever is fixed and permanent in its character, may be so arranged as best to facilitate the labor of the farm and best to subserve the comfort, convenience and success of the proprietor. Our ideas upon this subject may be best collected from inspection. If our fellow farmers please, we will therefore in imag- ination adjourn for a few moments, and take our stand first at the door of the farmhouse. I say " at the door." Far be it from me to enter within it. Far be it from me to criticise the department of the other sex, or to suggest that anything peculiarly subject to their management can be either ameliorated or amended. Nor is it necessary ; for I believe it is a fact almost universally true, that where the good man of the family is extremely precise and reg- ular and orderly in his arrangements, without doors, he never fails to be seconded, and even surpassed, by the or- der, the regularity and neatness of the good woman within. Let us cast our eyes then about us, from the door of FOR PKOMOTING AGRICULTUKE. 87 the farm-house. What do we see? Are the fences on the road in good condition ? Is the gate whole, antl on its hinges ? Are the domestic animals excluded from im- mediate connection with the dwelling house, or at least, from the front yard ? Is there a green plot adjoining, well protected from pigs and poultry, so that the excel- lent housewife may advantageously spread and bleach the linen and yarn of the family ? Is the wood-pile well lo- cated, so as not to interfere with the passenger, or is it located with especial eye to the benefit of the neighboring surgeon? Is it covered, so that its work may be done in stormy weather ? Is the well convenient, and is it shel- tered, so tliat the females of the family may obtain water without exposure, and at all times, and in all seasons? Do the subsidiary arrangements indicate such contrivance and management as that nothing useful should be lost, and nothing useless offend ? To this end are there drains, conveying what is liquid in filth and offal to the barn- yard or the pens ? Are there receptacles for what is solid, so that bones and broken utensils may occasionally be carried away and buried? If all this be done, it is well ; and if, in addition to this, a general air of order and care be observable, little more is to be desired. The first proper object of a farmer's attention, his own and liis family's comfort and accommodation is attained. Everything about him indicates that self respect which lies at the foundation of good husbandry, as well as of good morals. But if any of us on our return home should find our door barricaded by a mingled mass of chip and dirt ; if the pathway to it be an inlaid pavement of bones and broken bottles, the relics of departed earthen ware or the frag- ments of abandoned domestic utensils ; if the deposit of the sink, settle and stagnate under the windows, and is- neither conducted to the barnyard, nor has anything pro- vided to absorb its riches and to neutralize its effluvia ; if the nettle, the thistle, the milk-weed, the elderberry, the barberry bush, the Roman wormwood, the burdock, the dock and the devil's apple, contend for mastery along the fences, or flower up in every corner ; if the domestic ani- mals have fair play round the mansion, and the poultry are roosting on the window stools, the geese strutting sentry at the front door, and the pig playing puppy in the entrj^ the proprietor of such an abode may call himself a farmer, but, practically speaking, he is ignorant of the A. S8 THE MASSACHUSETTS SOCIETY B. C. of his art. For the first letters of a farmer's alpha- bet ^re neatness, comfort, order. As we proceed to the farm we will stop one moment at the barnyard. We shall say nothing concerning the ar- rangements of the barn. They must include comfort, <}onvenience, protection for his stock, his hay and his fod- der, or they are little or nothing. We go thither for the purpose only of looking at what the learned call the ster- corary, but which farmers know by the name of the ma- nure heap. Will our friends from the city pardon us if we detain them a moment at this point? Here we stop, the rather, because here, more than anywhere else, the farmers of Massachusetts are careless and deficient; be- cause .on this, more than on anything else, depends the wealth of the farmer, and because this is the best criter- ion of his present and the surest pledge of his future suc- cess. What then is its state ? How is it located ? Sometimes we see a barn-yard on the top of a hill, with two or three rocks in the centre, so that whatever is car- ried or left there is sure of being chiefly exhaled by the sun or washed away by the rain. Sometimes it is to be seen in the hollow of a valley, into which all the hills and neighboring buildings precipitate their waters. Of con- sequence all its contents are drowned or water-soaked, or, what is worse — there having been no care about the bottom of the receptacle — its wealth goes off in the under strata, to enrich, possibly, the antipodes. The Chinese, for aught we know, may be the better for it, but it is lost forever to these upper regions. Now all this is to the last degree wasteful, absurd and impoverishing. Too much cannot be said to expose the loss and injury which the farmer thus sustains. Let the farmer want whatever else he pleases ; but let no man call himself a farmer who suffers himself to want a receptacle for his manure, water-tight at the bottom and covered at the top, so that below nothing shall be lost by drainage, and above nothing be carried away by evaporation. Let every farmer wanting such protection for his manure be assured that he loses by the sun and rain ten-fold as much as will pay all his taxes, state, town and national, every year. The speaker next discussed the topic of interior fences in the arable or cultivated part of the farm and declared FOR PROMOTING AGRICULTURE. 89 them to be worse than useless. He urged that pasture land should be separated by a sufficient fence from the •cultivated land, and that the condition of the separated areas should be a permanent one ; that no beasts should be permitted to range upon the soil destined for the plough and the scythe ; that nothing is gained by pasturing mow- ing-land, because any apparent gain is offset by the labor, cost of building and keeping in repair interior fences, by loss of time in ploughing through frequent turning about of the team, and loss of crops at the '* head-lands," where barberry bushes, nettles and injurious weeds grow, and field mice, wood-chucks, skunks, and squirrels inhabit; that surplus stones may be disposed of by thickening the outer walls, or by building them into pyramids and cov- ering them with grape vines; and that, while pasture land may profitably be divided by interior walls, arable land, though it were a hundred acres, should be in one lot, for then the plough runs clear in a long furrow. Upon the topic of building farm houses he said : ''The fault is not peculiar to farmers — it is true of men in .almost every rank and condition of life — that when about to })uild they often exceed their means, and almost always go beyond the real wants of their families, and the actual requisition of their other relations in life. But let not the sound, practical good sense of the country be misled by the false taste and false pricle of the city, where wealth, ferment- ing by reason of the greatness of its heaps, is ever fuming away in palaces, the objects of present transitory pride, and too often of future long- continued repentance. Now wliat do we sometimes see in the country ? Why, a thriving farmer, touclied with this false taste, will throw up a building thirty or forty feet square, of two or two and a half stories height, four rooms on a floor, with an im- mcasureable length of outbuilding behind. And what is the consequence of all this greatness ? Why, often, for years the house will not be wholly glazed ; or if glazed, not clapboarded ; or if clapboarded not finished ; the destined portico never put up ; the destined front step never put down ; and the ragged clapboards on each side of the front .door, there they stand, year in and year out, staring and 90 THE MASSACHUSETTS SOCIETY gaping at each other with a look of utter despair of ever being united. And if you go into these mansions, what do you see? Why, you will often find that while the good man of the house and his consort are snugly provided with warm, well-plastered rooms, ttie children and all the rest of the family sleep about in unfinished chambers, subject to every sort of exposure. And the '' best room,'' as it is called in the original plan of the mansion, there it stands, the lum- ber room of the family for lialf a century, the select and eternal abode of crickets and cockroaches and all sorts of creeping and skipping things, full of old iron and old leath- er, the stuffing of decayed saddles, the ragged relics of torn bed quilts, and the orts and ends of twenty generations of corn cobs. When will man learn that his true diginty, as well as happiness, consists in proportion? In the proportion of means to ends, of purpose to means, of conduct to the con- dition in life in which a kind Providence has placed him. The pride of the farmer should be in his fields. In their beauty, in their order, in their product, he should place the gratification of his humble and honorable ambition. The farmer's great want is capital. Never sliould his dwelling be splendid at the expense of his farm. In the farm all that is surplus in his capital should concentrate. Whatever is uselessly expended elsewhere is so much lost to his fami- ly and his fortune. Want of system in agriculture leads to loss of time and increase of expense. System has chief reference to the succession of crops ; to sufficiency of hands, and to selec- tion of instruments. As to the succession of crops, called rotation, almost the only plan of our farmers is to get their lands into grass as soon as possible, and then to keep them in grass as long as possible. The consequence of this prac- tice, — for it deserves not the name of a system— is to lead to the disuse, or rather to the least possible use, of that great source of agricultural riches, the plough. According- ly, it has almost become a maxim tiiat the plough is the most expensive of all instruments. And so it is, and so it must be, as the business of our farms is managed. By keeping lands down to grass as long as possible, that is as long as tlie hay product will pay for mowing, the con- sequence is that our lands, when we are obliged, reluctantly, to put the plough into them, are bound and matted and cross-barred with an impervious, inextricable, infrangible FOR PROMOTING AGRICULTURE. 91 web of root and sod. Hence, results a grand process, called '' a breaking up," with four, five or six bead of cattle, as the case may be ; with three men, one at the ox-head, one at the plough-beam, and the third at the plough handle. Is there any wonder that such a ploughing apparatus is an object of aversion? It is impossible for any man to witness a '' breaking up," of this kind, without being forcibly reminded of the reflection made by a dry Dutch commentator on that passage in the book of Kings, where it is said that Elisha was found " ploughing with twelve yoke of oxen." " Well," said the commentator, "it is no wonder that Elisha was glad to quit ploughing for*"prophesying, if he could not break up with less than twelve yoke of oxen." In fact the plough is the natural instrument of the farm- er's prosperity, and the system of every farmer ought to have reference to facilitating and increasing its use. Let a rotation be adopted embracing two or three years succes- sive ploughings, for deepening and pulverizing; the crops to be succeeded by grain and grass for two or three years more. The plough on its return every five, six or seven years finds, in such case, the land mellow, soft, unimpli- cated by root, and tender in sod. The consequence is that a breaking up is then done with one yoke and one man. The expense is comparatively small. There is nothing ta deter, and everything to invite, the farmer to increase the use of that most invaluable of all instruments. It ought to be a principle that our farming should be so systematized that all breaking up should be done with one yoke of oxen and one man, who both drives and directs the plough. Systematic agriculture also requires sufiiciency of hands. Although this is a plain dictate of common sense, yet the want of being guided by it is one great cause of ill success in our agriculture. Because we hear every day that " labor runs away with profits in farming," almost every farmer lays it down, as a maxim, to do with as little labor as possi- ble; and it almost always results in practice in doing with less than he ought. Labor wisely directed and skillfully managed, can, in the nature of things, resultin nothing else than profit. The great secret of European success in agri- culture is stated to be, " much labor on comparatively little land." Now the whole tenor of Massachusetts husbandry from the first settlement of the country has been, little labor on mucli land. Is it wonderful, then, that success should be little or nothing, when conduct is in direct violation of the principle on which success depends? •92 THE MASSACHUSETTS SOCIETY The speaker closed with a series of apothegms applicable in practical agriculture. In 1833 Edward Everett was the orator. It may be deemed •certain that he had no practical knowledge of the art of turning a furrow, and improbable that, at that date, he had •ever superintended the laying out of a carrot field, or even the setting of a hedge- row. He therefore did not take the point of view of Col. Pickering, nor, as a farmer speaking to brother farmers, adopt the admonitory tone of Mr. Quincy. He began thus : It is generally admitted that since the establishment of cattle shows in this country, the condition of our agricul- ture has manifestly improved. Before that time, our hus- bandmen seemed to want those means of improvement and encouragement to action, which are enjoyed by their fellow citizens engaged in several other pursuits. Instead of liv- ing together in large towns, they are scattered over the sur- face of the country. Instead of having two-thirds of every newspaper filled with advertisements or information relative to their occupation, as is the case with merchants, the most they could promise themselves was that the weight of an •enormous vegetable should be faithfully recorded, and the memory of some calf with two heads or six legs should be handed to posterity. They held no conventions and assem- blies, like the clergy and physicians ; were not brought to- gether, like the lawyers, at the periodical terms of court to take counsel with each other, and seemed not to possess, in any way, the means of a rapid comparison and interchange of opinion and feeling. Since the establishment of the cat- tle shows of the Massachusetts Society for Promoting Agri-