Saunders' (juestion Compends
Essentials of
Bacteriology
M.V.BALL. M.D,
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ESSENTIALS
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BACTERIOLOGY
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BACTERIOLOGIC MICROSCOPE.
SAUNDERS' QUESTION-COMPENDS. No. 20
ESSENTIALS
BACTERIOLOGY
CONCISE AND SYSTEMATIC INTRODUCTION TO THE
STUDY OF BACTERIA AND ALLIED MICROORGANISMS
t * a * ■
professor' of' pathology, NBW YORK MEDICAL COLLEGE AND HOSPITAL FOR
WOMEN, NEW YORK CITY ; MEMBER OF THE ACADEMY OF NATURAL
SCIHKCBS OF PHILADELPHIA; FORMERLY INSTRUCTOR IN
BACTERIOLOGY AT THE PHILADELPHIA POLYCLINIC.
Assisted By
PAUL G, WESTON, M. D.
PATHOLOGIST STATE HOSPITAL FOR INSANE AT WARREN, FA.
SEVENTH EDITION, THOROUGHLY REVISED
With 118 lUustrations, some in Colors
PHILADELPHIA AND LONDON
W. B* SAUNDERS COMPANY
J9I8
Copyright, 1891, by W. B. Saunders. RepW.jted October, 1892. Revised, reprinted,
and recopyrighted May, 1893. Reprinted June, 1894, Revised, reprinted, and re-
copyrighted November, 1896. Reprinted October, 1898. Revised, reprinted,
and recopyrighted March, 1900. Reprinted May, 1903. Revised, reprinted,
and recopyrighted August, 1904. Reprinted October, 1905, and
August, 1905:. - Re<'ised, entirely resgt. reprinted, §nd rec9p_yrighted
September, -19081 R«printeid Anju^t, l9io'« ^e^'isen, entirely
reset, rv-'prtoteii, a«id<.iecopy-ig4i{cd De'?em|)e'-, 1919.
c , , ,Repryite4 January, 1914 ^
Copyright* i9i3,*by W. ET. launders Company.
Reprinted July, 1916
Reprinted May, 191 8
PRINTED IN AMERICA
PRESS OF
SAUNDERS COMPANY
PHILADELPHIA
(^/O-
PREFACE TO THE SEVENTH EDITION
This book has undergone a complete revision and many
of the chapters have been rewritten in their entirety. Those
which relate to immunity and infection have been carefully
edited by Dr. Paul G. Weston, Pathologist at the State
Hospital, Warren, Pa., who has also furnished the article
on the Wassermann reaction. The author is likewise in-
debted to him for valuable aid in other portions of the re-
vision.
The author realizes that compends of this nature must
necessarily suffer in comparison with the larger and more
elaborate works, and he trusts that the reviewers will bear
this in mind in their criticisms.
When this book first appeared in 1891 it was one of the
first American publications on the subject, and only a few
text-books had been issued in other countries. Although
since then a great many excellent treatises have appeared,
there still remains a place for this compend, and hence this
new edition. The author hopes that he has succeeded in incor-
porating all the newer established facts in bacteriology and
in eliminating all that is obsolete and no longer in use.
M. V. Ball.
3577<^
PREFACE TO THE FIRST EDITION
Feeling the need of a Compendium on the subject of
this work, it has been our aim to produce a concise treatise
upon the Practical Bacteriology of to-day, chiefly for the
medical student, which he may use in his laboratory.
It is the result of experience gained in the Laboratory
of the Hygienical Institute, Berlin, under the guidance of
Koch and Frankel; and of information gathered from the
original works of other German, as well as of French, bac-
teriologists.
Theory and obsolete methods have been slightly touched
upon. The scope of the work and want of space forbade
adequate consideration of them. The exact measurements
of bacteria have not been given. The same bacterium varies
often much in size, owing to differences in the media, staining,
etc.
We have received special help from the following books,
which we recommend to students for further reference:
Mace: Traite pratique de Bacteriologie.
Frankel: Grundriss der Bakterienkunde.
Eisenberg: Bakteriologische Diagnostik.
Crookshank, E. M.: Manual of Bacteriology.
Gunther: Einfiihring in das Studium der Bacteriologie, etc.
WooDHEAD and Hare: Pathological Mycology.
Salmonsen: Bacteriological Technique (English transla-
tion) .
M. V. BAUL.
11
CONTENTS
PACK
Introduction 17
PART I
GENERAL BACTERIOLOGY
Chapter I — Structure and Development of Bacteria ... . 21
Chapter II — Biologic and Chemic Activities 26
Chapter III — Infection 30
Chapter IV — Immunity 34
Chapter V — Methods of Studying Bacteria — Microscope 43
Chapter VI — Methods of Studying Bacteria (Continued),
Solutions and Formulas for Staining 47
Chapter VII— General Method of Staining Specimens 54
Chapter VIII — Special Methods of Staining and Modifica-
tions „ 58
Chapter IX — Cultivation of Bacteria 62
Chapter X — Preparation of Nutrient Culture-media .... 67
Chapter XI — Inoculation of Culture-media 78
Chapter XII — Cultivation of Anaerobic Bacteria 82
Chapter XIII — The Growth and Appearances of Colonies ... 87
Chapter XIV — Animal Inoculation 91
Chapter XV — Bacterins (Vaccines) 95
PART II
SPECIAL BACTERIOLOGY
Chapter XVI — Some Common Bacteria Slightly Pathogenic. 97
Bacterium Prodigiosum 97
Bacillus Mesentericus Vulgatus 98
Bacillus Megaterium 99
Bacillus Ramosus . . . .• 99
Bacterium Zopfii 100
Bacillus Subtilis (Hay Bacillus) icx>
13
14 CONTENTS
PAGE
Boas-Oppler Bacillus loi
Bacillus Violaceus 102
Microorganisms Found in Urine 102
Micrococcus Ureae 102
Spirilla 103
Spirillum Rubrum 103
Sarcina 103
Sarcina Lutea 103
Sarcina Aurantiaca 104
Sarcina Ventriculi 104
Chapter XVII — Bacillus of Anthrax 105
Chapter XVIII — Bacillus Tuberculosis and Allied Organ-
isms no
Other Acid-fast Bacteria 116
Bovine and Human Tuberculosis 119
Products of Tubercle Bacilli 1 20
Lepra Bacillus 122
Smegma Bacillus of Alvarey and Tavel 1 23
Bacillus of Glanders (Bacillus Mallei; Rotz-Bacillus) 124
Chapter XIX— Diphtheria Bacillus 126
Chapter XX — The Colon-typhoid Group 133
Bacillus Coli 134
Bacillus of Typhoid or Enteric Fever 135
Antityphoid Bacterins (Vaccines) 139
Differentiation Between Colon and Typhoid 142
Typhoid Bacilli from Blood 143
Paracolon or Paratyphoid Bacilli 143
Bacillus Botulinus 144
Bacillus Dysenteriae 145
Bacterium Termo 147
Bacillus Proteus Vulgaris 147
Proteus Mirabilis 147
Proteus Zenkeri 148
Chapter XXI — Cholera Bacteria 148
Spirillum Cholerae (Comma Bacillus of Cholera) 148
Chapter XXII — Bacteria in Pneumonia 155
Diplococcus Pneumoniae 157
Bacillus Pneumoniae 159
Bacillus of Rhinoscleroma 159
Bacillus of Influenza 160
Koch-Weeks Bacillus 161
Bacillus of Pertussis (Whooping-cough) 161
Bacillus Melitensis 162
Chapter XXIII — Pyogenic Cocci 163
Streptococcus Pyogenes; Streptococcus Erysipelatis 164
Staphylococcus Pyogenes Aureus 166
CONTENTS 1 5
PACK
Staphylococcus Pyogenes Albus 168
Micrococcus Pyogenes Citreus 169
Micrococcus Cereus Albus 169
Micrococcus Cereus Flavus 169
Micrococcus Pyogenes Tenuis 169
Micrococcus Tetragenus 170
Morax-Axenfeld Diplobacillus of Conjunctivitis 171
Bacillus Pyocyaneus 171
Chapter XXIV — Gonococcus — Meningococcus 174
Micrococcus Gonorrhoeae 174
Allied Varieties 176
Diplococcus Intracellularis Meningitidis 177
Bacillus of Soft Chancre, Chancroid 178
Chapter XXV — Anaerobic Bacteria (Bacillus of Tetanus;
Bacillus of Malignant Edema, Etc.) 180
Bacillus of Tetanus 180
Bacillus (Edematis Maligni; Vibrion Septique 184
Bacillus Aerogenes Capsulatus 186
Bacillus Enteritidis Sporogenes 187
Bacillus Chauvei 187
Chapter XXVI — Hemorrhagic Septicemia Group 190
Bacteria of Hemorrhagic Septicemia 192
Bacillus of Chicken Cholera 193
Bacillus of Erysipelas of Swine 194
Bacillus Murisepticus; Mouse Septicemia 195
Micrococcus of Mai de Pis 196
Chapter XXVII — Protozoa 197
Entamoeba Histolytica; Amoeba Dysenteriae 198
Life Cycle of Malarial Sporozoa 199
Three Forrns of Malarial Protozoa 201
Methods of Examination for Malarial Organisms 203
Trypanosomata 204
Trypanosoma Lewisi 205
Trypanosoma Brucei 206
Sleeping Sickness; Trypanosoma Ugandense Gambiense 207
Trypanosoma Evansi 208
Herpetomonas (Leishman-Donovan Bodies) 208
Piroplasma Boyis (Piroplasma Bigeminum) 208
Rabies or Hydrophobia — Negri Bodies 209
Chapter XXVIII — The Micro-organism of Syphilis and Al-
lied Organisms 209
Spirochaeta Pallida 209
Wassermann Reaction 211
Noguchi Modification of Wassermann Reaction 214
Luetin Reaction 216
Yaws ; 217
Spirillum of Relapsing Fever 217
African Tick Fever 218
l6 CONTENTS
PAGE
Chapter XXIX— Filterable Organisms 218
Filterable or Ultra-microscopic Organisms 218
Small-pox and Vaccinia 218
Yellow Fever 219
Measles . 219
Typhus Fever 219
Acute Poliomyelitis 219
Chapter XXX— Yeasts and Molds 220
Blastomycetes 220
Saccharomyces Cerevisiae (Torula Cerevisiae) 220
Saccharomyces Rosaceus; S. Niger; S. Albicans 221
, Saccharomyces Mycoderma 221
Oidium 221
Oidium Lactis 222
Oidium Albicans (Soor; Thrush Fungus ) 222
Pathogenic Yeasts 222
Blastomycetic Dermatitis or Oidiomycosis 223
Hyphomycetes (True Molds) 223
Penicillium Glaucum 223
Mucor Mucedo 224
Achorion Schonleinii 224
Trichophyton Tonsurans (Ring- worm) 225
Microsporon Furfur ' 226
Aspergillus Glaucus 226
Aspergillus Fumigatus 226
Examination of Yeasts and Molds 226
Cladothrices and Streptothrices 227
Crenothrix Kiihniana 227
Cladothrix Dichotoma 227
Leptothrix Buccalis 228
Beggiatoa Alba 228
Streptothrix or Cladothrix Actinomyces (Ray Fungus) 228
Streptothrix Madurae 230
Nocardia (Streptothrix) Farcinica; Bovine Farcin du Boeuf . . . 231
Plant Diseases Due to Bacteria 23 1
Chapter XXXI — Examination of Air, Soil, antj Water 232
Chapter XXXII— Bacteria in Milk and Food 246
Chapter XXXIII — Bacteriologic Examination of the Organs
AND Cavities of the Human Body 257
Chapter XXXIV — Germicides, Antiseptics, and Antisepsis . . . 261
Tables of Chief Characteristics of Principal Bacteria 268
Non-pathogenic 268
Pathogenic 286
Index 30^
Essentials of Bacteriology
INTRODUCTION
History. — The microscope was invented about the latter
part of the sixteenth century, and soon after, by its aid,
minute organisms were found in decomposing substances.
Kircher, in 1646, suggested that diseases might be due to
similar organisms, but the means at his disposal were insuffi-
cient to enable him to prove his theories. Anthony van
Leeuwenhoek, of Delft, Holland (1680 to 1723), so improved
the instrument that he was enabled thereby to discover
micro-organisms in vegetable infusion, saliva, fecal matter,
and scrapings from the teeth. He distinguished several
varieties, showed them to have the power of locomotion, and
compared them in size with various grains of definite measure-
ment. It was a great service that this "Dutch naturalist"
rendered the world; and he can rightly be called the "father
of microscopy."
Various theories were then formulated by physicians to
connect the origin of different diseases with bacteria; but no
proofs of the connection could be obtained. Andry, in 1701,
called bacteria worms. Mliller, of Copenhagen, in 1786,
made a classification composed of two main divisions — monas
and vibrio; and with the aid of the compound microscope was
better able to describe them. Ehrenberg, in 1833, with still
better instruments, divided bacteria into four orders: bac-
terium, vibrio, spirillum, and spirochaete. It was not until
2 17
1 8 ESSENTIALS OF BACTERIOLOGY
1863 that any positive advance was made in connecting bac-
teria with disease. Rayer and Davaine had, in 1850, found
a rod-shaped bacterium in the blood of animals suffering
from splenic fever (sang de rate), but they attached no special
significance to their discovery until Pasteur made public his
grand researches in regard to fermentation and the role
bacteria played in the economy. Then Davaine resumed his
studies, and in 1863 established by experiments the bacterial
nature of splenic fever or anthrax.
But the first complete study of a contagious affection was
made by Pasteur in 1869, in the diseases affecting silk- worms,
— pebrine and flacherie, — which he showed to be due to
micro-organisms .
Then Koch, in 1875, described more fully the anthrax
bacillus, gave a description of its spores and the properties
of the same, and was enabled to cultivate the germ on arti-
ficial media; and, to complete the chain of evidence, Pasteur
and his pupils supplied the last link by reproducing the same
disease in animals by artificial inoculation from pure cultures.
The study of the bacterial nature of anthrax has been the
basis of our knowledge of all contagious maladies, and most
advances have been made first with the bacterium of that
disease.
Up to 1875 most medical men believed that bacteria
originated in pus and did not associate them with the cause
of suppuration. Lister then began the practice of treating
wounds and operating antiseptically, having formed the
theory that inflammation and suppuration were due to the
contamination of wounds by germs from the air, instruments,
etc. From 1880 to 1890 the most important organisms were
discovered and associated with disease.
In 1890 the discovery of the blood-serum therapy, the
antitoxin of Behring, established a new field of research, and
much work was undertaken with a view to curing disease.
The researches of Ehrlich and the endeavors of Metch-
nikoff, Hankin and Ehrlich, to account for the phenomena of
immunity, brought forth a great mass of literature and es~
INTRODUCTION 1 9
tablished the "lateral-chain" theory and theory of phago-
cytosis. These theoretic problems occupied the attention of
the workers from 1890 to 1905 and are by no means ended.
Laveran, in 1881, had discovered the protozoa of malaria,
and in 1903 Button had associated trypanosomes with
sleeping sickness. In 1905 Schaudinn, by demonstrating
the cause of syphilis to be a protozoon, gave added im-
portance to this particular group of micro-organisms, and
today investigators are looking in this branch of microbiology
for the cause of cancer.
The serum reactions of Wassermann and Noguchi, the
tuberculins and other products of bacterial growth useful in
diagnosis and treatment, have interested the whole medical
world, and every physician must of necessity be familiar with
some part of this knowledge.
There is hope that the technic and the microscope will
receive more attention in the next few years, so that the so-
called ultramicroscopic and filterable organisms that are
believed to exist will be definitely determined, and also the
cause of such epidemic diseases as smallpox and scarlet fever
be ascertained.
PART I
GENERAL BACTERIOLOGY
CHAPTER I
STRUCTURE AND DEVELOPMENT OF BACTERU
The bacteria occupy the lowest plane of plant life known
to us, though they are by no means as primitive in their
biology as was formerly supposed, and it is quite possible
that still simpler forms may be discovered. The ultra-
microscope gives promise of such minute organisms, and
has made visible particles of matter yj--^- the size of our
smallest known bacteria.
The numerous unicellular vegetable organisms which form
the lower limit of plant life multiply by fission and are
*^'l^fe> -^
Fig. I. — ^Types of bacteria: a, Micrococcus; b, spirillum; c, bacillus.
hence called the Schizophyta, or splitting plants. This
group is subdivided into two classes — (a) the Schizophycece,
or fission algae, and (b) the Schizomycetes^ or fission fungi,
jor bacteria, as we usually call them.
TV Bacteria are unicellular masses of protoplasm of microscopic
size, multiplying by fission and existing without chlorophyl,
I Three main types are found: (i) Globular forms, called
cocci; (2) straight rod-shaped forms, called bacilli; (3) curved
or spiral rods, called spirilla. (See Fig. i.)
22 ESSENTIALS OF BACTERIOLOGY
Classifications. — Various ones have been proposed: Mor-
phologic, as micrococci, spirilla, and bacilli. Physiologic, ac-
cording to their activities and functions, as acid bacteria,
alkah and indol bacteria; then subdivisions, according to
motiHty or need for oxygen, but none are satisfactory.
The tendency to place bacteria similar in their disease-
producing manifestations in one group is growing, as, for in-
stance, the colon group, the pus-producers, the pneumonic
group, etc.
Structure. — Bacteria are cells; they appear as round or
cylindric, of an average diameter on transverse section of
o.ooi mm. (=1 micromillimeter), written /x = ^5 o0 o inch.
The cell, as other plant-cells, is composed of a membranous
cell-wall and cell-contents or cytoplasm.
Cell-wall. — The cell- wall is composed either of hemi-
cellulose, or a form of albumin, since it is less permeable than
cellulose membrane. The membrane is firm, and can be
brought plainly into view by the action of iodin upon the
cell-contents, which contract them.
Cell-contents. — ^The contents of the cell consist mainly of
protoplasm, usually homogeneous, but in some varieties
finely granular, or holding pigment, chlorophyl, fat-droplets,
and sulphur in its structure. The protoplasm permits osmo-
sis, and is like that of other plant-cells in its structure.
Chemic Composition of Bacteria. — The ash is mostly
phosphoric acid; potassium, chlorin, and calcium are present
to a small extent; 80 to 90 per cent, is water. The bacteria
resemble the lower animals, rather than plants, in chemic
composition.
Nuclein, hypoxanthin, and other nitrogen compounds are
found in most bacteria. Varies with media in which grown;
the. proteids are about 10 per cent.; fats, i per cent.; ash,
0.75 per cent.
Gelatinous Membrane. — ^The outer layer of the cell-
membrane can absorb water and become gelatinoid, forming
either a little envelop or capsule around the bacterium or
preventing the separation of the newly branched germs,
STRUCTURE AND DEVELOPMENT OF BACTERIA 23
forming chains and bunches, as streptococci and staphylococci.
Long filaments are also formed.
Zooglea. — When this gelatinous membrane is very thick,
irregular masses of bacteria will be formed, the whole growth
being in one jelly-like lump. This is termed a zooglea {^Coov,
animal, yKoios, glue).
Locomotion. — Many bacteria possess the faculty of self-
movement, carrying themselves in all manner of ways across
the microscopic field — some very quickly, others leisurely.
Vibratory Movements. — Some bacteria vibrate in them-
selves, appearing to move, but they do not change their
/
/5 a
Fig. 2. — XyP^s of flagelia: a. Vibrio choleras, one flagellum at the end
— monotrichla txpe; &, Bacterium syncyaneum, tuft of flagella at the
encl^ rarely atlfie side — lophgt richia type ; c, Bacterium vulgare, flagella
arranged all about — peritrichia~type (Lehmann and Neumann).
place; these movements are denoted as molecular or ''Brown-
ian," and are due to purely physical causes, such as may be
obtained by suspending fine grains of carmin in water.
Flagella. — Little threads or lashes are found attached to
many of the motile bacteria, either at the poles or along the
sides — sometimes only one, and on some several, forming a
tuft.
These flagella are in constant motion, and can probably be
considered as the organs of locomotion; they have not been
discovered upon all the motile bacteria, owing, no doubt, to
our imperfect methods of observation. They can be stained
and have been photographed. (See Fig. 2.) Flagella serve
24 ESSENTIALS OF BACTERIOLOGY
sometimes to increase food-supply, and have been found on
some species whicJi are non-motile.
Reproduction. — Bacteria mult iply through simple divi-
sion or fission, as it is called. Spore formation is simply a
resting stagehand hot a means of multiplication. To accom-
plish division the cell elongates, and at one portion, usually
the middle, the cell-wall indents itself gradually, forming a
septum and dividing the cell into two equal parts, just as
occurs in the higher plant and animal cells. (See Fig. 3.)
Successive divisions take place, the new members either
existing as separate cells or forming part of a community or
Fig. 3. — Division of bacteria: a, Division of a micrococcus; h, division of
a bacillus (after Mace).
group. It has been computed that if division takes place
every hour, as it often does, one individual in twenty-four
hours will have 7,000,000 descendants.
Spore Formations. — Two forms of sporulation, endo-
sporous and arthrosporous.
Endosporous. — First, a small granule develops in the pro-
toplasm of a bacterium; this increases in size, or several little
granules coalesce to form an elongated, highly refractive,
and clearly defined object, rapidly attaining its real size, and
this is the spore. The remainder of the cell-contents has now
disappeared, leaving the spore in a dark, very resistant mem-
brane or capsule, and beyond this the weak cell-wall. The
STRUCTURE AND DEVELOPMENT OF BACTERIA
25
cell-wall dissolves gradually or stretches and allows the spore
to be set free.
Each bacterium gives rise to but one spore. It may be at
either end or in the middle (Fig. 4). Some rods take on a
peculiar shape at the site of the spore, making the rod look
like a drum-stick or spindle — Clostridium (Fig. 5).
Spore Contents. — What the real contents of spores are is
not known. In the mother-cell at the site of the spore little
granules have been found which stain differently from the rest
Fig. 4. — Sporulation (after De Bary).
Fig. 5. — Clostridium.
of the cell, and these are supposed to be the beginnings — the
sporogenic bodies. The most important part of the spore is
its capsule; to this it owes its resisting properties. It con-
sists of two separate layers — a thin membrane aroimd the
cell, and a firm outer gelatinous envelop.
Gennination. — When brought into favorable conditions,
the spore begins to lose its shining appearance, the outer firm
membrane begins to swell, and it now assumes the shape and
size of the cell from which it sprang, the capsule having burst,
so as to allow the young bacillus to be set free.
Requisites for Spore Formation. — It was formerly
thought that when the substratum could no longer maintain
26 ESSENTIALS OF BACTERIOLOGY
it, or had become infiltrated with detrimental products, the
bacterium-cell produced spores, or rather turned itself into a
spore to escape annihilation; but we believe now that only
when conditions are the most favorable to the well-being of
the cell does it produce fruit, just as with every other type of
plant or animal life, a certain amount of oxygen and heat
being necessary for good spore formation. The question is
still unsettled, however.
Asporogenic Bacteria. — Bacteria can be so damaged that
they will remain sterile — not produce any spores. This con-
dition can be temporary only or permanent.
Arthrosporous. — In the other group, called arthrospores,
individual members of a colony or aggregation leave the same,
and become the originators of new colonies, thus assuming the
character of spores.
'The micrococci furnish examples of this form.
Some authorities have denied the existence of the arthro-
sporous formation.
Resistance of Spores. — Because of the very tenacious en-
velop, the spore is not easily influenced by external measures.
It is said to be the most resisting object of the organic world.
Chemic and physical agents that easily destroy other life
have very little effect upon it.
Many spores require a temperature of 140° C. dry heat for
several hours to destroy them. The spores of a variety of
potato bacillus (Bacillus mesentericus) can withstand the
application of steam at ioo° C. for four hours.
CHAPTER II
BIOLOGIC AND CHEMIC ACTIVITIES
Origin of Bacteria. — As Pasteur has shown, all bacteria
develop from preexisting bacteria or the spores of the same.
They cannot arise out of nothing.
Distribution. — The wide and almost universal diffusion
of bacteria is due to the minuteness of the cells and the
BIOLOGIC AND CHEMIC ACTIVITIES 27
few requirements for their existence. In a drop of water
1,700,000,000 cocci can find space.
Very few places are free from germs; the air on the high seas
and on the mountain-tops is said to be free from bacteria,
but this is questionable.
Specific Nature. — One kind of bacterium will not pro-
duce another kind. A bacillus does not arise from a micro-
coccus, or the typhoid fever bacillus produce the bacillus of
tetanus.
Saprophytes and Parasites. — Saprophytes: caTrpos, put-
rid; (f)VT6v, plant. Parasites: irapa, aside of; alros, food.
Those bacteria which live on the dead remains of organic life
are known as saprophytic bacteria, and those which choose the
living bodies of their fellow-creatures for their habitat are
called parasitic bacteria. Some, however, develop equally
well as saprophytes and parasites. They are called faculta-
tive parasites. All pathogenic (disease-producing) bacteria
are parasites.
Conditions of Life and Growth of Bacteria. — Influence
of Temperature. — In general, a temperature ranging from io°
C. to 40° C. is necessary to the life and growth of bacteria.
Saprophytes take the lower temperatures; parasites, the
temperature more nearly approaching the animal heat of the
warm blooded. Some forms require a nearly constant heat,
growing within very small limits, as the bacillus of tubercu-
losis.
Some forms can be arrested in their development by a
warmer or colder temperature, and then restored to activity
by a return to the natural heat.
A few varieties exist only at freezing-point of water, and
others again will not live under a temperature of 60° C. and
thrive in hot springs at a temperature of 89° C.
For the majority of bacteria a temperature of 60° C. will
prevent development, but steam under pressure at 125° C. is
necessary to destroy spores. Ice may contain active bac-
teria; frozen milk permits the growth of bacteria.
Influence of Oxygen. — Two varieties of bacteria in relation
28 ESSENTIALS OF BACTERIOLOGY
to oxygen — the one aerobic, growing in air; the other, anae-
robic, Hving without air.
Obligate aerobes, those which exist only when free or
atmospheric oxygen is present.
Facultative aerobes, those that live best when atmos-
pheric oxygen is present, but can live without it.
Obligate or true anaerobes, those w^hich cannot exist in
the presence of free oxygen; facultative anaerobes, those
which exist better where there is no free oxygen, but
can live in its presence.
Some derive the oxygen which they require out of their
nutriment, so that a bacterium may be aerobic and yet not
require the presence of free oxygen.
Aerobes may consume the free oxygen of a region and thus
allow the anaerobes to develop. By improved methods of
culture many varieties of anaerobes have been discovered.
Influence of Light. — Sunlight is very destructive to bacteria.
A few hours' exposure to the sun has been fatal to anthrax
bacilli and the cultures of Bacillus tuberculosis. The sun's
rays, however, must come in direct contact with the germs,
and are usually active only on the surface cultures. The
rays at the violet end of the spectrum are the most active.
The electric arc-light has much the same effect as sunlight on
bacteria; the effect of sunlight is not due to heat-rays.
Effects of Electricity. — Electricity arrests growth.
Effects of Rontgen Rays. — Have little or no effect on arti-
ficial cultures, but in the living tissues a pronounced bacteri-
cidal effect is produced, perhaps through the stimulation of
the body-cells.
Moisture. — Water is necessary for the development of most
bacteria; complete drying is usually destructive after a few
days.
Heat. — Dry heat is much less destructive than moist heat,
steam under pressure most destructive.
Biologic Activities. — Bacteria feeding upon organic com-
pounds produce chemic changes in them, not only by the
withdrawal of certain elements, but also by the excretion
of these elements changed by digestion. Sometimes such
BIOLOGIC AND CHEMIC ACTIVITIES 29
changes are destructive to the bacteria themselves, as when
lactic and butyric acids are formed in the media.
Oxidation and reduction are carried on by some bacteria.
Ammonia, hydrogen sulphid, and trimethylamin are a few of
the chemic products produced by bacteria. Nitrites in the
soil are reduced to ammonia.
Nitrification. — Albuminoids changed into indol, skatol,
leucin, etc.; then these into ammonia, am.monia into nitrites,
nitrites into nitrates.
Ptomains. — Brieger found a number of complex alkaloids
closely resembling those found in ordinary plants, and which
he named ptomains, from Trrwjua, corpse, because obtained
from putrefying objects. These were at one time held to be
the chief causes of bacterial disease, but are no longer con-
sidered of much importance.
Chemic Products. — Secretions, as, for instance, enzymes,
toxins. Excretions, pigments, indol, cell proteins, bacterins.
Proteins. — The protein contents of the bacterial cell may
cause inflammation and fever.
Producers of Disease. — Various pathologic processes
are caused by bacteria, the name given to such diseases being
infectious diseases, and the germs themselves called disease-
producing or pathogenic bacteria. Those which do not form
any pathologic process are called non- pathogenic bacteria.
Fermentation. — This is an important property of bac-
terial activity.
Enzymes. — An enzyme or ferment is a substance capable
of inaugurating a chemic reaction without entering into the
reaction, and is a product of living cells.
Bacterial enzymes are closely related to the ferments of
special cells of higher animals and plants, like ptyalin and
diastase.
Ferments may be diastatic, changing starch into sugar, or
proteolytic, transforming albumins into more soluble sub-
stances, of which gelatin liquefaction is an example. Invert-
ing, changing a sugar from one that does not undergo fermen-
tation into one that does.
30 ESSENTIALS OF BACTERIOLOGY
Coagulating, fat-splitting, hydrolytic ferments are some of
the other varieties.
Toxins and toxalbvimins are various albuminoids pro-
duced in the animal organism and in culture-media which are
very poisonous, and are considered the prime cause of disease.
Putrefaction. — When fermentation is accompanied by
development of offensive gases, a decomposition occurs which
is called putrefaction, and this, in organic substances, is due
entirely to bacteria.
Pigmentation. — Some bacteria are endowed with the
property of forming pigments either in themselves, or pro-
ducing a chromogenic body which, when set free, gives rise to
the pigment. In some cases the pigments have been isolated
and many of the properties of the anilin dyes discovered in
them.
Phosphorescence. — Many bacteria have the power to
form light, giving to various objects which they inhabit a
characteristic glow or phosphorescence.
Fluorescence. — An iridescence, or play of colors, devel-
ops in some of the bacterial cultures.
Gas-formation. — Many bacteria, anaerobic ones especi-
ally, produce gases, noxious and odorless; in the culture-
media the bubbles which arise soon displace the media.
Odors. — Some germs form odors characteristic of them:
some are pleasant and even fragrant; others, foul and nause-
ous.
Effect of Age. — With age, bacteria lose their strength and
die.
CHAPTER III
INFECTION
How Bacteria Cause Disease. — Many theories have
been advanced to explain the action of bacteria in causing
disease, but only a few of the more important ones can be
discussed. Nearly all the changes found in the organs of the
INFECTION
31
body are similar to those produced by drugs and can be
reproduced by the injection of bacterial poisons.
Infection is the successful invasion of an organism by
microparasites, and implies an abnormal state resulting from
the deleterious action of the parasite upon the host.
Sources of infection may be exogenous or endogenous.
Exogenous infections result from the successful invasion of
the body by microparasites from sources entirely apart from
the individual infected. Infection by the typhoid bacillus
from water or milk, by the Spirochaeta pallidum from dental
instruments or drinking-cups, contraction of smallpox from
fomites, and contraction of malaria from the bites of mosqui-
tos are examples of exogenous infection.
Endogenous infections result from the successful invasion
of the body by microorganisms normally present on the
body. The skin and mucous membranes furnish lodgment
for a great variety of virulent pathogenic organisms which,
when the resistance of the body is lowered, immediately
become invasive. The pneumococcus is a normal inhabitant
of the mouth and pharynx, but causes no infection until the
body resistance is lowered. When this occurs, tonsillitis,
pharyngitis, or lobar pneumonia may follow.
Pathogenesis. — The ability of a microorganism to do
harm depends on its invasive powers and its ability to gener-
ate toxins or both.
Toxins. — Little is known of the chemic nature of toxins.
Undoubtedly some are related to albumins. Others give no
reactions common to compounds of this group.
(A) Intracellular or Insoluble Toxins. — These are chiefly
within the bodies of the bacteria, and are set free by disin-
tegration of the organism. This group comprises most of
the pathogenic bacteria.
(B) Extracellular or Soluble Toxins. — These toxins are ap-
parently excreted by the bacteria, and are foimd in the
surrounding medium. This group includes the diphtheria
and tetanus bacilli.
It has been shown that bacteria which apparently do not
32 ESSENTIALS OF BACTERIOLOGY
produce toxins in artificial media may do so in the human
body. These toxic substances are formed by the bacteria to
combat the body defenses, and have been called by Bail
aggressins. They have a paralytic action on phagocytes.
A sublethal dose of bacteria, if injected along with aggressin,
will cause death.
Toxins are not stable, though tetanus toxin has been kept
in powdered form for a number of years. They are soluble
in water, destroyed by heat (thermolabile), and precipitated
by ammonium sulphate.
The Cardinal Conditions for Infection. — (i) The
microorganism must be sufficiently virulent; (2) it must enter
in sufficient numbers and by appropriate channels; and (3} the
host must be susceptible.
Virulence is a very variable quality, and depends on the
ability of the micro-organism to invade or produce toxin or
both. The virulence may be decreased by repeated trans-
planting on artificial culture-media or by. the action of heat.
It may be increased by adding animal juices to the culture-
medium, by inclosing the micro-organism in a collodion sac,
and placing the sac in the abdominal cavity of an animal, and
by repeatedly passing it through animals.
Infection Depends on Quantity of Bacteria. — Unless
a sufficient number of bacteria enter the tissues no infection
follows, because the body defenses immediately destroy the
bacteria. The number necessary to cause infection depends
on their virulence and the susceptibility of the host. Strep-
tococci may become so virulent that a single coccus will cause
death in a rabbit. It has been found that 820 tubercle bacilli
are necessary to kill a guinea-pig, and 1,000,000 staphylo-
cocci to kill a rabbit. The period of incubation can be ex-
plained on the supposition that the organism requires a
definite time to generate the amount of toxin necessary to
produce symptoms.
Avenues of Infection.— The organism must gain en-
trance into the tissue or find lodgment on some part of the body
that has been injured. Even when several avenues of infec-
INFECTION 33
tion are open, the parasite most commonly invades through
one that may, therefore, be regarded as the most appropriate
for entrance; this channel furnishes the typical picture of
the infection.
Susceptibility of the Host. — Susceptibility varies in
different species of animals, in different members of the same
species, in the same individual at different times, and in the
same individual to different organisms.
Susceptibility may he natural, as in smallpox; acquired, as
from exposure to conditions which lower the vitality, such
as hunger, cold, intoxication, fatigue, inhalation of noxious
vapors, and traumatic shock. Inherited susceptibility also
occurs. The transmission of certain inherited character-
istics, as narrow chest, predisposes to infection of the lungs.
Mixed infections are the result of two or more micro-
organisms successfully invading and intoxicating the host
at the same time.
Local Effects of Bacteria. — By mechanical obstruction
from rapid growth of the bacteria, thrombosis, w4th its con-
sequences, may occur. Destruction of a part of the cells of a
tissue with necrosis can arise from irritation, the bacteria
acting as a foreign body.
General Effects. — Bacteremia or septicemia occurs when
bacteria proliferate and enter the whole system, as when
anthrax and typhoid cause general disease.
Toxemia. — When the poisons become widely distributed,
though the bacteria remain few and localized, and never or
seldom enter the circulation, as diphtheria and tetanus.
Pyemia, a form of bacteremia, in which secondary or
metastatic foci of suppuration occur throughout the body.
Suppurative bacteria are those which give rise to inflam-
mation and suppuration locally at the point of entrance, and
secondarily through metastasis. Any organism may cause
suppuration, but certain ones are peculiarly inclined to give
rise to pus, and are known as pyogenic organisms.
Specific Bacteria. — Infective bacteria are, as a rule,
specific, the particular toxin having a specific action and caus-
3
34 ESSENTIALS OF BACTERIOLOGY
ing a disease peculiar to the micro-organism. Thus typhoid
fever is a disease distinctly different from tuberculosis; the
infective organisms are distinct and the poisons they produce
have specific characteristics.
The Nature of Toxins. — Very similar to the venom of
serpents; highly poisonous in minute doses (tto o" gram of
tetanus toxin will kill a horse weighing 600 kilos — 1200
pounds). At first toxins were called ptomains, or cadaveric
alkaloids; but this term is applied now to such poisons as
have a basic nature and arise in decomposing meat, cheese,
and cream as a result of chemical change in the material, the
bacteria causing the change. Then they were called toxal-
bumins, and were supposed to belong to an albumin series;
but when the bacteria are grown in non-albuminous media,
the toxins correspond more in their chemical composition to
a ferment, and therefore it is supposed that the albumin part
of the toxin is furnished by the blood or albuminous media in
which it is formed. The term toxin is to be preferred in
speaking of bacterial poisons.
CHAPTER IV
IMMUNITY
Ordinary Defenses to Bacterial Invasion. — The un-
broken skin and the connective tissue underneath prevent
the passage of bacteria. The unbroken mucous surface of
eye, nose, and mouth, because of the continuous washing,
prevents the numerous bacteria that are constantly present
in the discharge from finding suitable lodgment. The hairs
and ciliated epithelium in upper respiratory tract retain
many a dust particle and pathogenic cell on its way to the
lungs. The acid gastric juice is destructive to most bacteria,
and protects not only the stomach, but the intestines as well.
IMMUNITY 35
The intestinal secretions are but mildly preventive of bac-
terial growth, but peristalsis aids in dislodgment of micro-
organisms.
Immunity is the ability to resist infection and intoxica-
tion. It is always relative and never absolute.
f Natural
Immunity
Acquired
Active.
Passive.
Natural immunity is a natural inherited resistance against
infection or intoxication, peculiar to certain groups of animals,
but common to all the mdividuals of these groups. It is
peculiar to the kind of animal, not to the individual. Thus
the field mouse is susceptible to glanders; the house mouse is
slightly immune, and the white mouse is immune.
Acquired immunity is resistance to infection or intoxica-
tion possessed by certain animals of a naturally susceptible
kind, in consequence of circumstances peculiar to them as
individuals. Active acquired immunity arises from the activ-
ities performed by the organism itself. It depends on infec-
tion or intoxication, which may have been accidental or
intentional; i. e., for the purpose of producing immunity.
Some accidental infections, recovery from which renders the
individual immune, are measles, scarlet fever, and smallpox.
Other infections are followed by an immunity of short dura-
tion, as typhoid fever and pneumonia.
Immunity from intentional infection or intoxication is pro-
duced by — {A) bringing about a different disease, as in the
production of vaccinia to bring about immunity to small-
pox. (B) Inoculation with killed bacteria, as in the protec-
tive inoculation against typhoid fever or bubonic plague.
(C) Inoculation with bacterial products, as diphtheria or tetanus ■
toxin. (D) Inoculation with attenuated cultures of micro-
organisms, as in Pasteur's anthrax vaccine or Haffkine's
cholera vaccine. (E) Inoculation with virus of increasing viru-
lence, as in the protective inoculations against hydrophobia.
36 ESSENTIALS OF BACTERIOLOGY
(F) Inoculation with sublethal doses of virulent bacteridy
beginning with small doses, and gradually increasing their
size. Guinea-pigs inoculated in this way have acquired a
marked degree of immunity to tuberculosis.
Passive acquired immunity is always artificially sup-
plied to the animal. It follows when antibodies are supplied
from an immunized animal to one normally susceptible.
Immunization against diphtheria by the injection of diph-
theria antitoxin is a good example.
Theories of Immunity. — Phagocytic Theory of Metchni-
kojf. — Immunity is dependent on the action of the phago-
cytes and their ferments. The phagocytes are of two kinds
— macrophages, which include endothelia and connective-tis-
sue cells, and micro phages, the polymorphonuclear leukocytes.
These phagocytes liberate ferments — macrocytase and micro-
cytase respectively. Infecting organisms and their toxins
are destroyed by the phagocytes and their ferments. This
theory has been replaced by the lateral or side-chain theory of
Ehrlich.
Ehrlich^s Lateral Chain Theory. — This derives its name
from th e fact that it presents an analogy to what happens
in the benzol ring of organic chemistry when its replaceable
atoms of hydrogen are substituted by "side chains" of more
or less complex nature. The molecule of protoplasm is sup-
posed to consist of a central atom group, provided with a
large number of side chains which subserve the vital processes
of the molecule by combining with other organic molecules.
These side chains are called receptors, and are of many dif-
ferent kinds, so as to fit them for combination with many
different varieties of extraneous groups.
Three orders of receptors are described: Receptors of the first
order, which concern themselves with the assimilation of
simple substances (toxins, ferments, and other cell secre-
tions), utilizing a single haptophore. Antitoxins, as an
example.
Receptors of the second order, which, in addition to the
haptophore group, possess a second group, which affects the
IMMUNITY 37
coagulation. Toxins may be regarded as receptors of the
second order thrust off by the bacteria.
Receptors of the third order, which possess two haptophore
groups, one of which effects the union with the food-stuffs,
whereas the other lays hold on certain substances circulating
in the blood plasma, the complements, which cause ferment-
like actions — cytolysins, as an example.
The Formation of Antitoxin According to the Lateral Chain
Theory. — The toxin molecule consists of two groups: (A)
m
Fig. 6. — Graphic representation of receptors of the first order and of
toxin uniting with the cell-receptor: a, Cell-receptor; b, toxin molecule;
c, haptophore of toxin molecule; d, toxophore of to:dn molecule; e, hapto-
phore of the cell-receptor (Ehrlich).
The haptophore or combining group, by which the toxin
molecule can join the receptor of the cell, and (B) the toxo-
phore, or poisoning group, by which means it can attack the
cell protoplasm after having been fixed to it by the hapto-
phore group.
The effect of the toxin depends on the number of mole-
cules attached to the cell. A great number would bring
38 ESSENTIALS OF BACTERIOLOGY
about death of the cell, while a few would act as an irri-
tant.
Weigerfs Law. — When a cell is attacked by a few mole-
cules of toxin, it reacts by forming new side chains or recep-
tors, and, in accordance with the law of Weigert, always in
excess. Repeated injections of toxins in increasing doses
cause such an overproduction of receptors of the first order
that they are thrust from the cell and float free in the blood-
Fig. 7. — Graphic representation of receptors of the second order and
of some substances uniting with one of them: c, Cell-receptor of the
second order; d, toxophore or zymophorous group of the receptor; e,
haptophore of the receptor; /, food substance or product of bacterial
disintegration uniting with the haptophore of the cell-receptor (Ehrhch).
stream. Here they can combine with toxin molecules, just
as when they are attached to the cell. By thus combining,
they prevent the toxin from reaching the cells.
Antitoxins are specific in their action; that is, each anti-
toxin will neutralize only a certain toxin. Thus diphtheria
antitoxin will not neutralize tetanus toxin or snake venom,
IMMUNITY 39
nor will tetanus antitoxin neutralize diphtheria toxin or
snake venom.
Lock and Key Theory. — This specific action is explained by
supposing the molecule of toxin to have a shape peculiar to
itself. The molecule of diphtheria toxin is of such shape
that the haptophore end will fit only on certain receptors
of a cell; the molecule of tetanus toxin will fit on only certain
other receptors.
Fig. 8. — Graphic representation of receptors of the third order, and
of some substance uniting with one of them: c, Cell-receptor of the third
order, amboceptor; e, one of the haptophores of the amboceptor with
which some food substance or product of bacterial disintegration, /, may-
unite; g, the other haptophore of the amboceptor with which complement
may unite; k, complement; h, the haptophore, and z, the zymotoxic
group of the complement (Ehrlich).
An antitoxic serum is a suspension of receptors of the first
order in blood-serum. Antitoxins for diphtheria and tetanus
are the most common.
Precipitins are bodies in serum which, when added to a
protein in solution, will cause a precipitate to form. The
precipitins are specific and act only with similar proteins.
When a protein or food substance is injected into an
40 ESSENTIALS OF BACTERIOLOGY
animal and becomes attached to the cell receptors of the
second order by means of its haptophore group, the cell is
irritated and new receptors are formed. Further injection
of larger amounts of protein stimulate the cell to such an
excessive formation of these receptors that they are thrust
free into the blood-stream.
A precipitin serum is a suspension of receptors of the second
order in blood-serum.
The phenomenon of precipitation has found forensic
application in the identification of blood-stains.
Agglutinins are bodies present in a serum which, when
added to bacterial cells, cause them to clump, and, if motile,
to lose their motility. They are specific when diluted, and
of value in diagnosis in such diseases as typhoid and Malta
fever.
Agglutinins are formed in response to the stimulus given the
cells of a body by the union of antigenic cell-receptors with
receptors of the second order of the cells of the animal re-
ceiving the injection. Repeated injections stimulate the
cells to the formation of such excessive quantities of these
receptors that they are thrown from the cells into the blood-
stream.
Agglutinins bear no relation to the degree of immunity,
and should never be used as an index to immunity.
Cytolysins are bodies present in a serum which will dis-
solve or destroy cells (corpuscles, bacteria, etc.).
They are formed in the same manner as the agglutinins,
except that receptors of the third order are involved. Recep-
tors of the third order have a double combining affinity.
One part attaches itself to the receptor of the cell injected,
and the other combines with complement.
Complement {alexin or cytase) is a thermolabile, ferment-
like body found in all normal sera.
Amboceptors y ^^ substance sensibilatrice,'' fixateur, copula ^
and desmon are names given to receptors of the third order.
Cytolytic sera are of little use in medicine. Sera have been
prepared against staphylococci, pneumococci, streptococci,
IMMUNITY 41
and others. Wassermann has made a very efficacious anti-
meningococcus serum.
Opsonins. — Opsonins are substances in the blood-serum
which act on bacteria and prepare them for phagocytosis.
Opsonins can be increased by whatever increases immunity.
An increase is coincident with increased immunity. The
most common method of bringing about an increase is by the
injection of killed cultures of bacteria.
Opsonins normally present in the serum are not specific.
Opsonins resulting from reaction to infection or inoculation
are specific.
The opsonic index is the ratio between the number of
bacteria ingested by living leukocytes when operating in the
serum of a test and in normal serum respectively.
After the injection of bacteria the opsonic index falls for
a short time. This period is called the negative phase, and
is followed by a rise in the index — the positive phase.
The "estimation of the opsonic index is a very complicated
way of finding out very little," and has been abandoned by
the great majority of workers.
Antigens. — Any substance that has, when injected into
the body, power to produce an antitoxin or antibacterial
body is called an antigen.
The toxin of diphtheria, if injected, stimulates the normal
cells to produce chemic substances (free receptors) which
are at liberty to attach themselves to the active toxin mole-
cules and thus save the body cells from being acted upon;
toxin is, therefore, an antigen.
Substances which have the power of destroying bacteria
are called bactericides; those which dissolve them merely are
called hacteriolysins.
Hemolysis. — ^When the hemoglobin of the red blood-cells
is liberated, hemolysis is said to occur. This is brought about
by the injection of certain substances, or hemolysins; these
are present normally in some sera, and can be developed in
others. Lysins and bactericidal substances seem to have
two parts — one destroyed by heat (thermolabile), called
42 ESSENTIALS OF BACTERIOLOGY
complement (the completor), and one, more resistant, called
the amboceptor, or combinor, which unites with complement
and with the cell. For lysis, therefore, it is necessary that
ambocepter be united to the bacteria or cell, and that com-
plement be present or added to join with amboceptor, com-
pleting the circuit. Complement may be prevented from com-
bining with amboceptor by ^^ deviation of the complement.^''
The amboceptor may be in excess, and the free group absorb
or attach itself to all the available complement, leaving none
to join the amboceptor; or anti-complements may be present
to monopohze all this complement and leave none free to unite
with amboceptor. This deviation prevents lysis.
Fixation of Complement. — By adding a definite standardized
complement to a mixture of antigen and amboceptor of a
similar kind the complement is bound or fixed, and none is
left free. If the amboceptor is not like the antigen, the com-
plement will not unite the two, will not be bound, and is free
to unite with any other amboceptor that may be introduced.
If this be a hemolytic amboceptor, and red corpuscles are
added as an indicator, the cells will lose their hemoglobin,
because hemolysis will occur from the completing of the re-
action. The complement will unite to hemolytic ambocep-
tor, since it is not fixed or bound by the other amboceptor,
and the other amboceptor is not of the same nature as the
antigen. This is the principle of the Wassermann serum re-
action or test.
Anaphylaxis or Allergy. — Under certam circumsta,nces
the second injection of a proteid as antigen instead of render-
ing immune, produces hyper sensitiveness. Behring, in 1892,
noticed this with injections of antitoxin, and called it ^'hyper-
susceptibility.'^
Richet, in 1904, called a similar condition anaphylaxis, or
the reverse of prophylaxis, and von Pirquet introduced the
term ''allergy,'" "altered reactivity,'''' to express the same thing.
Guinea-pigs may be rendered so sensitive by o.ooi c.c. of
horse-serum that a second dose within a week or a few days
produces fatal shock.
METHODS OF STUDYING BACTERIA 43
Other proteins, like beef-serum, egg-albumin, red blood-
corpuscles, have produced similar results, varying doses and
periods of incubation. Human beings may be sensitized by
single injections of horse-serum.
Hay-fever, asthma, puerperal convulsions, and sympathetic
ophthalmia partake of the nature of anaphylactic reactions,
and the peculiar intolerances to certain articles of food may
be better explained by the same theory.
The sudden attacks of collapse and death which have
followed the injection of even small doses of antitoxins made
from horse-serum are believed to come from this condition
of hypersensitiveness.
The use of globulins instead of the entire serum has lessened
the danger from anaphylaxis.
CHAPTER V
METHODS OF STUDYING BACTERIA*— MICROSCOPE
Microscope. — Most clinical instruments now on the mar-
ket have all the necessary appliances for bacterial examina-
tion. Three objectives are advisable — 16 mm. (^ inch);
4 mm. 06 inch); 2 mm. (tV inch). It is not so much
required to have a picture very large, as to have it sharp and
clear.
Oil-immersion Lens. — ^The penetration and clearness of
a lens are very much influenced by the absorption of the rays
of Hght emerging from the picture. In the ordinary dry
system many of the light rays, being bent outward by the air
which is between the object and the lens, do not enter the lens,
and are lost. By interposing an agent which has the same
refractive index as glass, cedar-oil or clove-oil, for example,
all the rays of light from the object enter directly into the lens.
The "homogeneous system," or oil-immersion lens, con-
44
ESSENTIALS OF BACTERIOLOGY
sists of a system of lenses which can be dipped into a drop of
cedar-oil placed upon the cover-glass, and which is then ready
for use.
Abbe's Condenser. — The second necessary adjunct is a
combination of lenses placed underneath the stage, for
bringing wide rays of light directly under the object. It
serves to intensify the colored pic-
tures by absorbing or hiding the
unstained structure.
This is very useful in searching
a specimen for bacteria, since it
clears the field of everything that
is not stained. It is called Abbe's
condenser (Fig. 9). Together with it is usually found an in-
strument for shutting off part of the light — a blender or dia-
phragm (Fig. 10). When the bacteria have been found, and
their relation to the structure is to be studied, the "Abbe" is
generally shut out by the iris blender, , and the structure
comes more plainly into view. A white light (daylight or a
Fig. 9. — Abbe's condenser.
Iris blender.
Welsbach burner) is best for bacterial study: use the plane
mirror with the condenser.
For all stained bacteria the oil-immersion lens and Abbe con-
denser, without the use of blender. For unstained specimens^
oil-immersion and the narrowed blender.
When examining with low-power objective, use a strong
METHODS OF STUDYING BACTERIA 45
ocular. When using high-power objective use weak ocular.
A revolving nose-piece will be found very useful, since it is
sometimes necessary to change the objective on the same
field, and this insures a great steadiness of the object.
Great cleanliness is needed in all bacteriologic methods,
but nowhere more so than in the microscopic examination.
The cover-glass should be very carefully washed in alcohol,
and dried with a soft linen rag. To remove the stains on the
cover-glasses that have been used they should be soaked in
hydrochloric acid or placed in a 6 per cent, aqueous solution
of potassium dichromate with 6 per cent, of strong sulphuric
acid, washed in water, and kept in absolute alcohol.
Examination of Unstained Bacteria. — As the coloring of
bacteria kills them and changes their shape to soine extent, it
Fig, II. — Platinum needles for transferring bacteria, made from No. 27
platinum wire inserted in glass rods: a, Looped needle; b, straight-
pointed needle (McFarland) .
is preferable to examine bacteria, when possible, in their
natural state.
We obtain the bacteria for examination either from liquid
or solid media.
From Liquids. — With a long platinum needle the end of
which is bent into a loop (Fig. 11, a) obtain a small drop from
the liquid containing the bacteria, and place it on a cover-
glass or slide, careful that no bubbles remain.
Sterilize Instruments. — Right here w^e might say that
it is best to accustom one's self to pass all instruments,
needles, etc., through the flame before and after each proce-
dure; it insures safety; and once in the habit, it will be done
automatically.
From Solid Media. — With a straight-pointed platinum
needle (Fig. 11, Z>) a small speck of the medium is taken and
46
ESSENTIALS OF BACTERIOLOGY
rubbed upon a glass slide with a drop of sterilized water or
bouillon, and from this a little is taken on cover-glass, as
before.
The cover-glass with its drop is now placed on the glass
slide, carefully pressing out all bubbles. Then a drop of
cedar-oil is laid on top of the cover-glass, and the oil-immer-
sion lens dipped gently down into it as close as possible to the
cover-glass, the narrow blender shutting of the Abbe conden-
ser, for this being an unstained specimen, we want but little
light. We now apply the eye, and if not in focus, use the
fine adjustment or the coarse, but always away from the
object — i. e., toward us — since the distance between the speci-
Fig. 12. — A "concave slide" with "hanging drop" (McFarland).
men and the lens is very slight, it does not require much
turning to break the cover-glass and ruin the specimen.
Having found the bacterium, we see whether it is bacillus,
micrococcus, or spirillum, discover if it is motile or not.
The phenomenon of agglutination is observed in this way.
Hanging Drop (Fig. 12). — When the looped platinum
needle is dipped into a liquid, a very finely formed globule will
hang to it; this can be brought into a little cupped glass slide
(an ordinary microscopic glass slide with a circular depression
in the center) in the following manner: The drop is first
brought upon a cover-glass; the edges of the concavity on the
glass slide are smeared with vaselin, and the slide inverted
over the drop; the cover-glass sticks to the smeared slide,
METHODS OF STUDYING BACTERIA 47
which, when turned over, holds the drop in the depression
covered by the cover-glass, thus forming an air-tight cell;
here the drop cannot evaporate. Both slide and cover-glass
should first be sterilized by heat.
Search for the bacteria with a weak lens; having found
them, place a drop of cedar-oil upon the cover-glass, and
bring the oil immersion into place (here is where a nose-piece
comes in very useful), careful not to press against the cell,
for the cover-glasses are very fragile in this position.
Search the edges of the drop rather than the middle; the
bacteria will usually be very thick in the center and not so
easily distinguished.
Spores, automatic movements, fission, and cultivation in
general can be studied for several days. This moist chamber
can be placed in a brood-oven or on the ordinary warming
stage attachment of the microscope.
Hanging Block. — A small slice of agar containing some
of the growth seared to the glass slide with a hot needle.
Agglutination as observed in Widal's test is best seen in the
hanging drop.
CHAPTER VI
METHODS OF STUDYING BACTERIA (Continued),—
SOLUTIONS AND FORMULAS FOR STAINING
Staining or coloring bacteria is done in order to make them
prominent and to obtain permanent specimens. It is also
necessary to bring out the structure of the bacteria, and
serves in many instances as a means of diagnosis ; it would be
well-nigh impossible to discover them in the tissues without
staining.
Anilin Colors. — Of the numerous dyes in the market,
nearly all have, at one time or other, been used in staining
48 ESSENTIALS OF BACTERIOLOGY
bacteria. But now only a very few find general use, and with
methylene-blue and fuchsin nearly every object can be
accomplished.
Basic and Acid Dyes. — Ehrlich was the first to divide the
anilin dyes into two groups, the basic colors to which belong —
Gentian-violet, or pyoktanin. Basic fuchsin.
Methyl- violet, or dahlia. Bismarck-brown
Methylene-blue {not methyl blue). Thionin.
Safranin.
And the acid colors to which eosin and acid fuchsin belong.
The basic anilme dyes stain the bacteria and the nuclei of
cells; the acid dyes stain chiefly the tissue, leaving the bac-
teria almost untouched. Carmin and hematoxylin are also
useful as contrast stains, affecting bacteria very slightly. The
anilin dyes are soluble in alcohol or water or a mixture of the
two.
Staining Solutions. — A saturated solution of the dye is
made with alcohol. This is called the stock or concentrated
solution; i part of this solution to about lo parts of distilled
water constitutes the ordinary aqueous solution in use or
weak solution.
It is readily made by adding to an ounce bottle of distilled
water enough of the strong solution until the fluid is still
opaque in the body of the bottle, but clear in the neck of the
same.
These weak solutions should be renewed every three or four
weeks, otherwise the precipitates formed will interfere with
the staining.
Compound Solutions. — By means of certain chemic
agents the intensity of the anilin dyes can be greatly increased.
Intensifiers or Mordants. — Agents that ''bite'' into the
specimen, carrying the stain with them, depositing it in the
deeper layers, are called mordants or etchers.
Various metallic salts and vegetable acids are used for such
purpose.
The mother liquid of the anilin dyes, anilin-oil, a member
of the aromatic benzol group, has also this property.
METHODS OF STUDYING BACTERIA 49
Anilin-oil Water. — Anilin-oil is shaken up with water and
then filtered; the aniUn water so obtained is mixed with the
dyes, forming the "aniUn- water gentian- violet " or anilin-
water fuchsin, etc.
Carbolfuchsin. — Carbolic acid or phenol can be used
instead of anilin-oil, and forms one of the main ingredients of
Ziehl's or Neelsen's solution, used principally in staining
Bacillus tuberculosis. Kuhne has a carbol-methylene-blue
made similar to the carbolfuchsin.
Alkaline Stains. — Alkalis have the same object as the
above agents, namely, to intensify the picture. Potassium
hydroxid, ammonium carbonate, and sodium hydroxid are
used.
Loffler's alkaline blue and Koch's weak alkaline blue are
made with potassium.
Heat. — Warming or boiling the stains during the process
of staining increases their intensity.
Decolorizing Agents. — The object after staining is usu-
ally overcolored in some part, and then decolorizing agents are
employed. Water is sufficient in many cases; alcohol and
strong mineral acids combined are necessary in some.
lodin as Used in Gram's Method. — Belonging to this
group, but used more in the sense of a protective, is tincture
of iodin. It picks out certain bacteria, which it coats; pre-
vents them from being decolorized, but fades the rest of the
picture. Then, by using one of the acid or tissue dyes, a con-
trast color or double staining is obtained. Many of the more
important bacteria are not acted upon by the iodin, and it
thus becomes a very useful means of diagnosis.
FORMULAS OF DIFFERENT STAINING SOLUTIONS
I. Saturated Alcoholic Solution
Place about lo grams of the powdered dye in a bottle and
add 40 grams of alcohol. Shake well and allow to settle.
This can be used as the stock bottle.
5© ESSENTIALS OF BACTERIOLOGY
II. Weak Solutions
Made by adding about i part of stock solution (I) to lo
parts of distilled water. This is the ordinary solution in use.
III. Anilin-oil Water
Anilin-oil 5 parts
Distilled water 100 " — M.
Shake well and filter. To be made fresh each time.
IV. Anilin-oil Water Dyes
Saturated alcoholic solution of the
dye II parts
Anilin-oil water 100 '*
Absolute alcohol 10 " — M.
Can be kept ten days.
V. Alkaline Methylene-blue
A. Lqffler^s:
Saturated alcoholic solution methy-
lene-blue 30 parts
Solution potassium hydroxid (i per
cent.) I part
Water. q. s. 100 parts — M.
B. Koch's:
Solution potassium hydroxid (10 per
cent.) 2 parts
Saturated alcoholic solution methy-
lene-blue 10 "
Distilled water 2000 " — M.
VI. Phenol Solutions
A. Ziehl-N eelsen:
Fuchsin (powdered) i part
Alcohol 10 parts
5 per cent, solution phenol 100 " — M.
Filter. The older the solution, the better.
METHODS OF STUDYING BACTERIA 5I
B. Kiihne:
Methylene-blue 1.5 parts
Alcohol lo.o ''
5 per cent, solution phenol loo.o "
Add the phenol gradually. This solution loses strength
with age.
VII. Gramas lodin Solution
lodin I part
Potassium iodid 2 parts
Distilled water 300 " — M.
VIII. Lqffler^s Mordant {for Flagella)
Aqueous solution of tannin (20 per
cent.) 10 parts
Aqueous solution ferric sulphate (5
per cent.) i part ■
Aqueous decoction of logwood (1:8) 4 parts. — M.
Keep in well-corked bottle.
IX. Unna's Borax Methyl-blue
Borax i part
Methyl blue i "
Water 100 parts. — M.
X. Gabbefs Acid Blue {Rapid Stain)
Methylene-blue 2 parts
20 per cent, sulphuric acid 100 " — M.
XI. Alkaline Anilin-water Solutions
Sodium hydroxid (i per cent.) .... i part
Anilin-oil water 100 parts. — M.
And add —
Fuchsin, or methyl-violet powdered 4 parts
Cork well. Filter before using.
52 ESSENTIALS OF BACTERIOLOGY
XII. Roux^s Double Stain
Dahlia or gentian- violet 0.5 part
Methyl-green 1.5 parts
Distilled water 200.0 " — M.
Use as other stains, without acid.
XIII. Neisser^s Stain {for Diphtheria)
Solution I
Methylene-blue i part
Alcohol (96 per cent.) 20 parts
Dissolve and add —
Water 950 parts
Glacial acetic acid 50 " — M.
Solution II
Vesuvin 2 parts
Water 1000 " — M.
Stain cover-glasses — (i) Three seconds in solution I; (2)
wash in water; (3) three seconds in No. II; (4) wash in water.
Body of bacillus, brown; oval granules at each end, blue.
XIV. Carholthionin {Nicolle)
Saturated solution thionin in alcohol
(90 per cent.) 10 parts
Aqueous solution phenol (i per
cent.) 100 " — M.
Stain sections one-half to one minute.
XV. Capsule Stain of Hiss
Use the following, heated until it
steams: Saturated alcoholic solu-
tion of gentian- violet or f uchsin . . 5 parts
Distilled water 95 " — M.
Wash in 20 per cent, solution of cupric sulphate crystals.
METHODS OF STUDYING BACTERIA 53
XVI. Capsule Stain of Welch
(i) Pour glacial acetic acid on film. After a few seconds
replace with anilin-water gentian-violet without washing in
water. (2) Remove all acid by several additions of stain,
and allow it to act for three to four minutes. (3) Wash and
examine in salt solution 0.8-2.0 per cent.
XVII. Romanowsky Stains
A compound dye originally used for malarial parasites, but
now employed in some of its modifications in staining blood-
films, bacteria in tissues, and protozoa generally.
The stain is difficult to prepare, and can be purchased of
supply houses to better advantage.
The chief modifications are:
Leishman^s stain, consisting of a i per cent, solution methyl-
ene-blue, to which 0.5 per cent, sodium carbonate has been
added and allowed to stand for twelve hours in incubator at
65° C, and then ten days at room temperature, and a solu-
tion of eosin (i: 1000) in water. Equal parts of these solu-
tions are mixed and allowed to stand for six hours. After it
has been washed and dried, the precipitate is dissolved in
methyl-alcohol.
Giemsa Stain:
Azur II. — eosin 3 parts
Azur II 8 ''
Glycerin (pure) 250 "
Methyl-alcohol 250 " — M.
Azur is a mixture of methylene-blue and eosin prepared in
a special way.
Jenner^s Stain. — 1.2 per cent, aqueous solution of water-
soluble eosin; i per cent, aqueous solution methylene-blue
(Grubler) ; equal parts of each. Mix; allow to stand twenty-
four hours, wash the precipitate, dry it, dissolve 0.5 gm. in
100 c.c. methyl-alcohol.
/. H. Wright's Stain. — Made in much the same way as
Leishman's. The precipitate is not washed, but the satur-
54 ESSENTIALS OF BACTERIOLOGY
ated methyl-alcohol solution is filtered and further diluted
with methyl-alcohol. The stains are used in very dilute
form. Where the blood-films or exudates are not first fixed
in alcohol, the concentrated stain is allowed to cover the
preparation for five to twenty seconds to fijc; then water is
poured on to dilute and from five to fifteen minutes allowed
for staining, the excess removed with water. The stains can
be purchased in powder or tablet form, and need only be
mixed with methyl-alcohol to be ready for use.
CHAPTER VII
GENERAL METHOD OF STAINING SPECIMENS
Cover-glass Preparations. — ^The material is evenly
spread in as thin a layer as possible upon a cover-glass; then,
to spread it still more finely, a second cover-glass is pressed
down upon the first and the two slid apart. This also secures
two specimens. Before they can be stained, they must be
perfectly dry, otherwise deformities will arise in the structure.
Drying the Specimen. — The cover-glass can be set aside
to dry, or held in the fingers over the Bunsen burner (the
fingers preventing too great a degree of heat). Since most of
the specimens contain a certain amount of albuminoid mater-
ial, it is best in all cases to "fix" — i. e., to coagulate the
albumin. This is accomplished by passing the cover-glass
(after the specimen is dry) three times through the flame of
the burner, about three seconds being consumed in so doing,
the glass being held in a small forceps, smeared side up.
The best forceps for grasping cover-glasses is a bent one,
bent again upward, near the ends (Fig. 13). It prevents the
flame or staining fluid from reaching the fingers.
The object is now ready for staining.
Staining. — A few drops of the staining solution are placed
GENERAL METHOD OF STAINING SPECIMENS 55
upon the cover-glass so that the whole specimen is covered,
and the stain is left on a few minutes, the time depending
upon the variety, the strength of stain, and the object de-
sired. Instead of placing the dye upon the object, the cover-
glass can be immersed in a small glass dish containing the
solution; or, if heat is desired to intensify or hasten the proc-
ess, a watch-crystal holding the stain is placed over a Bun-
sen burner and in it the cover-glass ; the cover-glass may be
held directly in the flame with the staining fluid upon it,
which must be constantly renewed until the process is com-
pleted, or the cover-glass can be heated in a test-tube, con-
taining stain solution.
Removing Excess of Stain. — The surplus stain is washed
off by dipping the glass in distilled water.
Fig. 13. — Author's bent forceps for holding cover-glass over flame.
The water is removed by drying between filter-paper or
simply allowed to run off by standing the cover-glass slant-
wise against an object. When the specimen is to be examined
in water (which is always best with the first preparation of
the specimen, as the Canada balsam destroys to some extent
the natural appearance of the bacteria) , a small drop of ster-
ilized water is placed upon the glass slide, and the cover-glass
dropped gently down upon it, so that the cover-glass remains
adherent to the slide.
The dry system or the oil immersion can now be used.
When the object has been sufiiciently examined, it can be
permanently mounted by lifting the cover-glass off the slide
(this is facilitated by letting a little water flow under it, one
56 ESSENTIALS OF BACTERIOLOGY
end being slightly elevated). The water that still adheres
is dried off in the air or gently over the flame, and when per-
fectly dry, the cover-glass is placed upon the drop of Canada
balsam which has been put upon the glass sHde.
In placing the cover-glass in the staining solutions one
must be careful to remember which is the spread side, by
holding it between one's self and the window and scraping the
sides carefully with the sharp point of the forceps, the side
having the specimen on it will show the marks of the instru-
ment.
Little glass dishes, about one-half dozen, should be at hand
for containing the various stains and decolorants.
Tissue Preparations. — In order to obtain suitable speci-
mens for staining, very thin sections of the tissue must be
made.
As with histologic preparations, the tissue must be hardened
before it can be cut thin enough. Alcohol is the best agent
for this purpose.
Pieces of the tissue one-quarter inch in size are covered with
alcohol for twenty-four to forty-eight hours.
When hardened, it must be fixed upon or in some firm
object. A paste composed of —
Gelatin i part
Glycerin 4 parts
Water 2 "
will make it adhere firmly to a cork in about two hours, or it
can be embedded in a small block of paraffin and covered
over with melted paraffin. Celloidin may be used as an
embedding agent, and formalin is useful to harden tissue
quickly.
Cutting. — ^The microtome should be able to cut sections
Tutu inch in thickness; this is the fineness usually required.
The sections are brought into alcohol as soon as cut, unless
they have been embedded in paraffin, when they are first
washed in chloroform to dissolve out the paraffin.
GENERAL METHOD OF STAINING SPECIMENS 57
Staining. — All the various solutions should be in readiness,
best placed in the little dishes in the order in which they are to
be used, as a short delay in one of the steps may spoil the
specimen.
A very useful instrument for transferring the deHcate
sections from one solution to another is a little metal spatula,
the blade being flexible (Fig. 14).
A still better plan, especially when the tissue is ''crum-
bling," is to carry out the whole procedure on the glass slide.
General Principles. — The section is transferred from the
alcohol in which it has been kept into water, which removes
the excess of alcohol, from here into —
Dish /, containing the stain, where it remains five to fifteen
minutes. Then —
Dish II, containing 5 per cent, acetic acid (1:20), where it
Spatula for lifting sections.
remains one-half to one minute. The acid removes the
excess of stain.
Dish III, water, to rinse off the acid. The section can now
be placed under the microscope, covered with cover-glass to
see if the intensity of the stain is sufficient or too great. A
second section is then taken, avoiding the errors, if any; and
having reached this stage, proceeded with as follows:
Dish IV, alcohol, two to three seconds, to remove the water
in the tissue.
V. A few drops of oil of cloves, just long enough to clear the
specimen to make it transparent (so that an object placed
underneath will shine through).
VI. Remove excess with filter-paper.
VII. Mount in Canada balsam (xylol balsam).
Staining Blood Specimens. — A drop of blood is spread on
58 ESSENTIALS OF BACTERIOLOGY
a cover-glass and stained with the ordinary dyes ; but in order
to eliminate the coloring-matter of the red corpuscles and
bring the stained bacteria more prominently into view,
Gunther recommends that the blood, after drying and fixing,
should be rinsed in a dilute solution of acetic acid (i to 5 per
cent.). The hemoglobin is thereby extracted, and the cor-
puscles appear then only as faint outlines.
Instead of "fixing" by heat, Canon employs alcohol for five
minutes, especially in staining for influenza bacilli which have
been detected in the blood.
CHAPTER VIII
SPECIAL METHODS OF STAINING AND MODIFICATIONS
Gram's Method of Double Staining {For Cover-glass
Specimens). — I. A hot solution of anilin- water gentian- violet
two to ten minutes.
II. Directly, without washing, into Gram's solution of
iodin potassium iodid one to three minutes (the cover-glass
looks black).
III. Wash in alcohol 60 per cent, until only a light brown
shade remains (as if the glass were smeared with dried blood).
IV. Rinse off alcohol with water.
V. Contrast color with either eosin, picrocarmin, or Bis-
marck-brown. The bacteria will appear deep blue, all else
red or brown on a very faint brown background.
Gram's Method for Tissues {Modified by Gunther)
I. Stain in anilin- water gentian- violet . . i minute
II. Dry between filter-paper.
III. Iodin potassium iodid solution 2 minutes
IV. Alcohol i^ minute
V. 3 per cent, solution hydrochloric acid
in alcohol 10 seconds
VI. Alcohol, oil of cloves, and Canada balsam.
SPECIAL METHODS OF STAINING AND MODIFICATIONS 59
Behavior of the More Important Bacteria to Gram's Stain. —
Positive means that the bacteria retain the primary color, or
gentian- violet; negative, that they do not.
Positive. Negative.
Tubercle bacillus. Colon bacillus.
Smegma bacillus. Typhoid bacillus.
Lepra bacillus. Cholera bacillus.
Anthrax bacillus. Influenza bacillus.
Tetanus bacillus. Friedlander's bacillus.
Diphtheria bacillus. Plague bacillus.
Pneumococcus. Diplococcus intracellularis.
Streptococcus. Gonococcus.
Staphylococcus. Koch- Weeks bacillus.
Cocci of the urethra. Conjunctivitis bacillus of Morax.
Loffler's Method for Tissues
Alkaline methylene-blue 5~30 minutes
I per cent, acetic acid few seconds.
Absolute alcohol, xylol, Canada balsam.
Bacteria dark blue, nuclei blue, cell-bodies light blue.
To Stain Spores. — Since spores have a very firm capsule,
which tends to keep out all external agents, a very intensive
stain is required to penetrate them, but once this object is
attained, it is equally as difficult to decolorize them.
A cover-glass prepared in the usual way, i. e., drying and
passing the specimen through the flame three times, is placed
in a watch-crystal containing Ziehl's carbolfuchsin solution,
and the same placed upon a rack over a Bunsen burner, where
it is kept at boiling-point for one hour, careful to supply fresh
solution at short intervals lest it dry up.
The bacilli are now decolorized in alcohol containing 0.5
per cent, hydrochloric acid. A contrast color, preferably
methylene-blue, is added for a few minutes.
6o ESSENTIALS OF BACTERIOLOGY
The spores will appear as little red beads in the blue-stained
bacteria, and loose spores lying about outside the cell-wall.
Spore Stain {Modified). — I. Carbolfuchsin on cover-glass
and heated in the flame to boiling-point 20 to 30 times.
II. 25 per cent, sulphuric acid, two seconds; rinsed in
water.
III. Methylene-blue contrast.
Alex. Klein recommends the following spore method: mix a
little of the culture (potato) with three drops of physiologic
salt solution, and heat gently with an equal quantity of
carbolfuchsin for a period of six minutes. Spread then on
cover-glasses, dry in the air, and fix by passing three times
through Bunsen-burner flame. Decolorize in i per cent,
sulphuric acid for one to two seconds; contrast in weak
methylene-blue.
Bowhill's Orcein Stain
Saturated alcoholic solution of orcein . 15 c.c.
20 per cent, aqueous solution tannin . 10 c.c.
Distilled water 30 c.c. — M.
Filter.
Use orcein solution in watch-glass, float cover-glass in it,
and heat gently, not boil, for ten minutes. Wash in water.
Dry and mount in balsam.
Five per cent, chromium trioxid applied for fifteen minutes
has been recommended in staining spores. This is followed
by the carbolfuchsin stain as above.
Sporogenic bodies stain quite readily, and in order to distin-
guish them from spores Ernst uses alkaline methylene-blue,
slightly warmed. Then rinse in water. Contrast with cold
Bismarck-brown. The spores are colored bright blue, the
spore granules a dirty blue, being mixed with the brown,
which colors also the bacteria.
Kuhne's Method.— In sections the alcohol used sometimes
decolorizes too much. To obviate this Kuhne mixes the alco-
SPECIAL METHODS OF STAINING AND MODIFICATIONS 6l
hol with the stain, so that while the section is being anhy-
drated, it is constantly supplied with fresh dye.
Weigert uses anilin-oil to dehydrate instead of alcohol, and
here, too, it can be used mixed with the dye.
Capsule Stain {Buerger). — I. Spread culture by means of
a drop of ascitic fluid on cover-glass.
II. Fix in Miiller's fluid, which has been saturated with
5 per cent, bichlorid of mercury, and warm for three seconds.
III. Wash quickly in water; rinse in alcohol.
IV. Cover with tincture of iodin for one minute.
V. Wash in alcohol and dry in air.
VI. Stain in anilin-water gentian-violet for two seconds.
VII. Wash in 2 per cent, salt solution.
VIII. Mount in salt solution ringed with vaselin.
Hiss* Method for Capsule. — Smear on cover-glass the
organisms mixed with a drop of animal serum (beef-blood
serum or ascitic fluid). Dry in air. Fix by heat. Stain for
few seconds in Hiss' stain (p. 52). Wash in 20 per cent, cop-
per sulphate solution. Dry and mount. Capsule appears
as faint blue halo about dark-purple cell.
Flagella Stain, with Loffler's Mordant. — I. A few drops
of the mordant stain (p. 51) are placed upon the spread
cover-glass and heated until it steams.
II. Wash with water until the cover-glass looks almost
clean, using a small piece of filter-paper to rub off the crusts
which have gathered around the edges.
III. Anilin-water fuchsin (neutral) held in flame about one
and one-half minutes.
IV. Wash in water.
If the stain is properly made, the bacteria are deeply
colored and the flagella seen as little dark lines attached to
them.
Unna's Method for Fungi. — Especially useful for epi-
dermic scales. Moisten horny scale or crust with acetic acid;
macerate between two glass slides; dry in flame; wash out fat
with ether and alcohol (equal parts) ; stain in horax methyl-hlue
62 ESSENTIALS OF BACTERIOLOGY
for ten seconds (over flame) ; bleach with glycerin and ether
(equal parts) ; rinse in water, alcohol, dry, and mount.
CHAPTER IX
CULTIVATION OF BACTERU
Artificial Cultivation. — The objects of cultivation are to
obtain germs in pure culture, free from all foreign matter,
isolated, and so developed as to be readily used either for
microscopic examination or animal experimentation.
To develop bacteria properly we supply, as nearly as possi-
ble, the conditions which hold for the especial germ in nature.
With the aid of solid nutrient media the bacteria can be easily
separated, and the methods have been gradually evolved
from those originally devised by Pasteur and Koch.
Sterilization of Culture-media, etc. — If we place our
nutrient material in vessels that have not been properly dis-
infected, we will obtain growths of bacteria without having
sown any.
If we have thoroughly cleaned our utensils and then not
taken care to protect them from further exposure, the germs
we have sown will be effaced or contaminated by multitudes
of others that are constantly about us. We, therefore, have
two necessary precautions to take:
First, thoroughly to clean and sterilize every object that enters
into, or in any way comes in contact with, the culture.
Second, to maintain this degree of sterility throughout the
phole course of the growth, and prevent, by proper containers,
the entrance of foreign germs.
Disinfectants. — Corrosive sublimate (bichlorid of mercury),
which is the most effective agent we possess, cannot be gener-
ally used because it renders the soil unproductive, and, there-
fore, must be employed only in washing dishes, to destroy the
CULTIVATION OF BACTERIA
63
old cultures. Even after washing a few drops of the solution
may remain and prevent growth, so that one must be careful
to have the glassware that comes in contact with the nutrient
media free from the sublimate.
Fig. 15. — Hot-air sterilizer. The gas-jets are inclosed within the
space between the outer and middle walls, C, and can be seen at F. The
heat ascends, warming the air between the two inner walls, which ascends
between the walls, K, K, then descends over the contents,/, and escapes
through perforations in the bottom, B, to supply the draft at F, and
eventually escapes again at S; R, gas regulator; T, thermometer.
Heat. — Heat is the best agent we possess for general use.
Dry heat and moist heat are the two forms employed, but
these differ greatly in effectiveness. Thus Koch found that
64 ESSENTIALS OF BACTERIOLOGY
while moist heat at ioo° C. killed the spores of the anthrax
bacillus in one hour, it required three hours of dry heat at
140° C. to produce death.
For obtaining dry heat — that is, a temperature of 150° C.
(about 300° F.) — a sheet-iron oven (Fig. 15) is used which
can be heated by a gas-burner. If it have double walls (air
circulating between), the desired temperature is much more
quickly obtained. A small opening in the top to admit a
thermometer is necessary. These chests are usually about
I foot high, i}i feet wide, and ^ foot deep. In them glass-
ware, cotton, and paper can be sterilized. When the cotton
is turned slightly brown, it usually denotes sufficient steriliza-
tion. All instruments, where practicable, should be drawn
through the flame of an alcohol lamp or Bunsen burner. One
hour in the oven at 170° C. usually sterihzes glassware, while
the ordinary germs in Hquids may be killed by boiling for
five minutes if no spores are present. The boiling of any
fluid at 100° C. for one and one-half hours nearly always
insures sterilization.
Moist Heat. — Steam at 100° C. in circulation has been
shown to be a very effective application of heat.
The steam chest devised by Koch consisted of a long
double boiler divided by a perforated shelf on which the
material could rest while subjected to streaming steam.
Arnold's steam sterilizer will answer every purpose of the
Koch steam-chest. It is cheaper, also requiring less fuel to
keep it going. The steam does not escape, but is condensed
in the outer chamber.
The autoclave (Fig. 16), which produces steam under
pressure and allows a temperature of 120° C. to be obtained,
is a most effective method of sterilization, but the higher
temperatures are not suitable for gelatin or sugar solution.
Gelatin loses its power of solidifying if the boiling is pro-
longed.
Instead of sterilizing for a long time at once, successive
sterilization is practised with nutrient media, so that the
albumin will not be too strongly coagulated. Fifteen minutes
CULTIVATION OF BACTERIA
6s
each day for three days in succession in the Arnold sterilizer,
or one exposure in the autoclave, five to fifteen minutes, at
15 pounds pressure; 120° C. is sufficient to sterilize most
culture-media.
Fractional Sterilization of T3mdall. — Granted that so
many spores originally exist in the object to be sterilized, it
^ li
Fig. 16. — Autoclave. Horizontal form.
is subjected to 60° C. for four hours, in which time a part at
least of those spores have developed into bacteria, and the
bacteria destroyed by the further application of the heat.
The next day more bacteria will have formed, and four
hours' subjection to 60° C. heat will destroy them, and so,
at the end of a week, using four hours' application each day,
all the spores originally present will have germinated and the
bacteria be destroyed.
5
66
ESSENTIALS OF BACTERIOLOGY
As modified, and in use in most laboratories, fifteen minutes,
sterilization in steam, at ioo° C, in the Arnold sterilizer on
three successive days, has been found sufficient, while one
steriHzation in the autoclave at 120° C. for fifteen minutes
will serve in most cases, especially if the medium is for imme-
diate use, and does not contain gelatin or sugar.
Cotton Plugs or Corks. — All the glass vessels (test-tubes,
flasks, etc.) must be closed with cotton plugs, cotton-wool,
Fig. 17. — ^Wire cage. Fig. 18. — Cotton-plugged test-tubes.
or a good quality of non-absorbent cotton), the cotton being
easily sterilized and preventing the entrance of germs from
the air.
Tin-foil may be used to cover the cotton, or caps made of
india-rubber.
Test-tubes. — New test-tubes are washed with hydro-
chloric acid and water to neutralize the alkalinity often pres-
ent in fresh glass, or in chromic acid cleaning mixture one
hour. (Potassium dichromate, 6; water, 30; sulphuric acid,
46.) They are then well washed and rubbed with a brush,
PREPARATION OF NUTRIENT CULTURE-MEDIA 67
placed obliquely to drain, and when dry, corked with cotton
plugs. Then put in the hot-air oven (little wire cages, Fig.
17, being used to contain them) for fifteen minutes, after
which they are ready to be filled with the nutrient mediiun.
(The cotton should fit firmly in the tube and extend a short
space beyond it.)
Test-tubes without flaring edges are more desirable, since
the edges can easily be drawn out so as to seal the tube.
Instead of test-tubes, ordinary 3-ounce panel medicine
bottles can be used for retaining the nutrient media and
cultures.
According to investigations, the glass tubes become suffi-
ciently sterile in the steam-chest without the preliminary
sterilization in the dry oven.
Sterilization by Filtration. — Germ Filters. — Kaolin or por-
celain bougies, such as are used in the Berkefeld, Chamber-
land, and Pasteur filters, restrain most bacteria, except those
now known as ultramicroscopic. In the making of toxins
this method is used, heat or disinfectants being undesirable.
With the knowledge of smaller forms of life, the filter will
need further improvement.
CHAPTER X
PREPARATION OF NUTRIENT CULTURE-MEDU
Of the many different media recommended and used since
bacteriology became a science, we can describe only the more
important ones now in use. Each investigator changes them
according to his taste.
Potato as Medium. — The knowledge of bacteria and
germs or molds settling and growing upon slices of potato
68
ESSENTIALS OF BACTERIOLOGY
exposed to the air led to the use of solid media for the
artificial culture of the same. It was thus learned that each
germ tends to form a separate colony and remain isolated,
and so pure cultures were first obtained.
Esmarch's Cubes. — ^The potato is first well cleaned and
peeled. It is then cut in cubes Yi inch in size.
These are placed, each in a little glass dish or tray, and then
in steam-chest for one-half hour, after which they are ready
for inoculation (the dishes first having been
sterilized in hot-air oven).
Test-tube Potatoes. — Cones are cut out
of the peeled potato and placed in test-tubes,
which can then be plugged and easily pre-
served.
Roux's test-tube (Fig. 19), specially de-
signed for potato cultures, consists of a tube
with a small constricted portion at the bot-
tom, in which water may be kept to keep the
potato moist.
Manner of Inoculating Potatoes. — With
a platinum rod or a spatula (sterilized) the
material is spread upon one of the slices,
keeping free of the edges. The growth on
this first, or original, potato will be quite lux-
uriant, and the individual colonies often diffi-
cult to recognize; therefore dilutions are made.
From the original or first slice a small portion, including
some of the meat of the potato, is spread upon the surface of
a second slice, which is first dilution. From this likewise a
small bit is taken and spread on a third slice, or second dilu-
tion, and here usually the colonies will be sparsely enough
settled to study them in their individuality.
This is the principle carried on in all the cultivations. It
is a physical analysis.
Potato and Bread Mash. — These pastes are used chiefly
in the culture of molds and yeasts. Peeled potatoes are
mashed with distilled water until thick, and then sterilized
Fig. 19. — Tube
for potato cul-
ture.
PREPARATION OF NUTRIENT CULTURE-MEDIA (ig
in flasks three-quarters of an hour for three successive
days.
Bread Mash. — Bread devoid of crust, dried in an oven, and
then pulverized and mixed with water until thick, and steril-
ized as above.
Solid transparent media are prepared from materials
which are transparent and which can readily be converted
into liquids. Such are the gelatin and agar culture-media.
Gelatin. — Gelatin is obtained from bones and tendons,
and consists chiefly of chondrin and gluten.
Agar-agar. — This agent, which is of vegetable origin,
derived from sea-plants gathered on the coasts of India and
Japan, has many of the properties of gelatin, retaining its
solidity at a much higher temperature; it becomes liquid at
90° C. and congeals again at 45° C. (gelatin will liquefy at
35° C), whereas 38° C. is the temperature at which most
pathogenic germs grow best. Agar cultures can be kept in
incubator for days and weeks without liquefying.
Agar is not affected very much by the peptonizing action
of the bacteria.
The crude agar should first be rinsed in water, and then in
5 per cent, acetic acid and clear water again, to rid it of im-
purities. If agar is boiled thoroughly over a hot flame or in
an autoclave, it can be filtered much more readily. The
main point is to see that all the agar is dissolved.
Glycerin-agar. — The addition of 4 to 6 per cent, of gly-
cerin to nutrient agar greatly enhances its value as a culture-
medium.
Gelatin-agar. — A mixture of 5 per cent, gelatin and 0.75
per cent, agar combines in it some of the virtues of both
agents.
Blood-servun. — Blood-serum, being rich in albumin, co-
agulates very easily at 70° C, and if this temperature is not
exceeded, a transparent solid substance is obtained upon
which the majority of bacteria develop, and some with
preference.
70 ESSENTIALS OF BACTERIOLOGY
PREPAIIATION OF NUTRIENT CULTURE-MEDIA
(After the recommendations of the American Public Health Association)
Materials. — All water used should be distilled.
Fresh meat.
Dried peptone, Witte brand.
Best French gelatin, as free as possible from impurities.
Best commercial agar in threads.
Sugars, dextrose, lactose, and saccharose, all chemically
pure.
Glycerin, double distilled.
Azolitmin in place of litmus.
All other materials as nearly as possible chemically pure.
Sterilization. — Preferably in the autoclave and in small
containers, at 120° C.,with 15 pounds pressure for fifteen
minutes. The sterilizer should be hot before the medium
is put in.
Intermittent. — For gelatin or sugar media a high tempera-
ture is not suitable. The media are placed in streaming
steam for thirty minutes on three successive days.
Reaction. — One-half per cent, solution phenolphthalein
(5 grams to i liter alcohol) is needed as an indicator.
The reaction should be -f-i per cent., i. e., 1 per cent,
alkaline solution required to make it neutral.
Method of Obtaining Reaction. — To 5 c.c. of medium add
45 c.c. water. Boil one minute. Add i c.c. solution
phenolphthalein. If the mixture is not tinted pink, the
medium is acid or neutral and requires the gradual addi-
tion of I : 20 normal sodium hydroxid solution until a
faint pink color remains. The soda should be added
while the mixture is hot or boiling. Calculate from the
amount of alkali used for the 5 c.c. how much will be
needed for the whole quantity of media and add the
same, using normal solution instead of i : 20 normal.
Example: If 2 c.c. - NaOH will neutralize 5 c.c. media,
N N
2 c.c. Y NaOH will neutralize 100 c.c, or 20 c.c. - NaOH
will neutralize 1000 c.c. media.
If the medium is very alkaline, hydrochloric acid must be
added to reduce to -|- i per cent.
NUTRIENT CULTURE-MEDIA 7 1
Nitrate Broth. — One gram peptone to one liter water and
add 0.2 gm. nitrite free potassium nitrate; place ten
c.c. in test-tube, sterilize in autoclave.
Nutrient Broth. — i. Cover i pound (500 gm.) chopped
meat with 1000 c.c. water and place in refrigerator
twelve hours.
2. Strain through Canton-flannel or cheese-cloth and
add water to make 1000 c.c.
3. Add I per cent, peptone, warming until dissolved.
4. Heat over water-bath thirty minutes.
5. Restore loss of water.
6. Titrate and adjust reaction to +1 per cent, by-
adding alkali or acid. (See above.)
7. Boil two minutes over free flame.
8. Restore loss of evaporation.
9. Filter through absorbent cotton and Canton-flannel
and refilter until clear.
10. Titrate and record final reaction. If it varies 0.2
per cent, from standard, readjust.
11. Tube, using 10 c.c. in each tube.
12. Sterilize.
The nutrient broth as above prepared is used as a basis
for most of the other media. It is practically the same
as was devised by Lofller in the early days of bacteri-
ology.
Sugar Broths. — Prepared as the standard broth with the
addition of i per cent, dextrose, lactose, or other sugar
just before final sterilization.
Nutrient Gelatin. — Ten per cent, gelatin is added with the
peptone to the meat-water infusion. Warm gently at
60° C. until dissolved, then adjust reaction. Heat
over steam-bath for forty minutes. Restore loss of
evaporation, readjust reaction, and boil five minutes.
Make up loss from evaporation and record final reaction.
Filter, tube, and sterilize fifteen minutes in autoclave at
120° C. Place at once in ice- water until solid and store
in ice-chest.
Nutrient Agar. — Boil 10 to 15 gm. thread agar in 500 c.c.
72 ESSENTIALS OF BACTERIOLOGY
water for half-hour or digest in autoclave fifteen minutes.
Restore loss by evaporation and allow to cool to 60 c.c.
To meat-water infusion (500 parts meat to 500 c.c.
water) add 2 per cent, peptone, also 500 c.c. agar solu-
tion. Titrate after boiling one minute, and adjust
reaction to +1. Heat in steam-bath forty minutes, and
proceed as with nutrient gelatin, i. e., restore loss, read-
just reaction, and filter and refilter until clear. The
filtering should be done while the solution is hot. Pour
into tubes or plates, sterilize in au-
j^ toclave, and finally slant the tubes
<^2Si^ so 2-s to obtain a larger surface.
(Most agar tubes are used for stroke
cultures.)
The addition of the white of an egg
will often clear it up; if this avails
not, refiltering several times and at-
tention to the few points mentioned
will produce a clear solution.
Lactose Litmus Agar. — One per cent,
lactose added to nutrient agar just
before sterilization. Reaction neu-
tral. One per cent, azolitmin
(Kahlbaum) boiled five minutes and
recdve '°'~Wood-sl- ^^^^^ ^i^^^^ ^^ the tube before final
mm. sterilization or, if media used in
plates, added at the time of plating.
Preparation of Nutrient Blood- sertmi. — If the slaughter
of the animal can be supervised, it were best to have the site
of the wound and the knife sterilized, and sterile flasks (Fig.
20) at hand to receive the blood directly as it flows.
The blood is placed on ice forty-eight hours, and the
serum is drawn out with sterile pipets into test-tubes, avoid-
ing shaking of the jar. These are placed obliquely in an
oven where the temperature can be controlled and main-
tained. (See Fig. 21.)
Coagulation of Blood-seriun. — The tubes of blood-serum
NUTRIENT CULTURE-MEDIA 73
having been placed in the thermostat, are kept at a temper-
ature of 65° to 68° C. until coagulation occurs; then removed
and sterilized by fractional sterilization.
Sterilization of Blood-serum. — The tubes are placed
three to four days in incubator at 58° C, and those tubes
which show any evidences of organic growth are discarded.
If, now, at the end of a week, the serum remains sterile at
Thermostat or inspissator for blood-serum.
the ordinary temperature of the room, it can be used for
experimental purposes.
Perfectly prepared blood-serum is transparent, of a gelatin-
like consistence, and straw color. It will not liquefy by heat,
though bacteria can digest it. Water of condensation
always forms, which prevents the drying of the serum.
Short Method, — Blood-serum may be prepared in a shorter
74
ESSENTIALS OF BACTERIOLOGY
way by coagulating the serum at a temperature short of boil-
ing-point. Sterilization is completed in three days by expos-
ing the tubes to a temperature of about 90° C. each day for
five minutes. Tubes so prepared are opaque and white.
Preservation of Blood-serum in Liquid State. — Kirchner
advises the use of chloroform. To a quantity of serum in a
well-stoppered flask a small
amount of chloroform is
added — enough to form about
a 2 mm. layer on the bot-
tom. If the chloroform is
not allowed to evaporate,
the serum remains sterile
for a long time. When
needed for use, test-tubes are
filled and placed in a water-
bath at 50° C. until all chlo-
roform has been driven off
(determined by absence of
characteristic odor) ; the se-
rum is then solidified and
sterilized as in the ordinary
way, or may be used in a
fluid state.
Human Blood-serum. —
Blood-serum derived from
placenta, serimi from ascitic
Incubator.
fluid and ovarian cysts, is
prepared in a similar manner
to the above.
Blood coagulum, suggested by the author, is the blood
itself (not the serum only) coagulated in test-tubes. It is
dark brown in color and allows some colonies of bacteria to
be more visible. It requires less time to prepare, and is not
so likely to become contaminated as when the serum is used.
Loffler's Blood-serum Mixture. — To 3 parts clear
serum add i per cent, glucose, beef infusion, and prepare as
above; tube.
NUTRIENT CULTURE-MEDIA 75
Hiss' Medium for Plating
Agar 15 gin.
Gelatin 15 "
Meat extract 5 "
Sodium chlorid 5
Dextrose 10
Distilled water 1000 c.c.
Digest agar in autoclave, then add the other ingredients,
except dextrose, which is added to the cleared and filtered
product. No neutralization is necessary. Tube in regular
way. For tube cultures this medium is modified by using
agar 5 gm. and gelatin 80 gm. in place of the quantities given
above. A careful titration is made and the reaction adjusted
to 1.5 per cent, acid by adding HCl. After filtration, dex-
trose is added, then tubed and sterilized.
Hesse's Medium for Tjrphoid
Agar Sgm.
Peptone 10 gm.
Extract of beef 5 "
Sodium chlorid 8.5 "
Water 1000 c.c.
Digest agar in 500 c.c. water, add the other ingredients
dissolved in water. Mix and filter. Adjust reaction to i
per cent, acid, tube, and sterilize in autoclave.
Bile Salt Agar (MacConkey's)
Sodium taur-ocholate .- 0.5 part
Peptone 1.5 parts
Lactose 3.5 *'
Agar 1.5 "
Water q. s. loo.o "
Agar and peptone dissolved first. Lactose and bile salt
added before tubing. Sterilize on three days intermittently.
76 ESSENTIALS OF BACTERIOLOGY
(A) Conradi-Drigalski Medium
Fresh meat 1500 gm.
Water 2000 c.c.
Mix and allow to stand twelve hours. Strain, boil one
hour, and add —
Peptone 20 gm.
Nutrose 20 "
NaCl 10 "
Boil one hour, filter, then add —
Agar 60 gm.
Boil one hour in autoclave or until agar is dissolved.
Render weakly alkaline to litmus, filter, and boil one-half
hour.
(B)
Litmus solution (Kahlbaum) 300 c.c.
Lactose 30 gm.
Boil fifteen minutes. Mix with solution A, and make
slightly alkaline with soda solution. Then add 4 c.c. 10 per
cent, soda carbonate solution (hot sterile) and 20 c.c. of
sterile i : 1000 crystal violet solution (Hochst B).
Lactose-bile {Jackson). — Sterilized undiluted ox-gall,
98 parts; or dry bile, 10 per cent, solution; peptone, i part;
lactose, I part. M. Filled into fermentation tubes, 40 c.c.
each, sterilized fractional method.
Blood-agar. — Human or other blood is obtained direct
from the body under strict aseptic conditions, and a few
drops smeared over the surface of agar in tubes or plates.
These are then placed in the incubator for a few days, and the
contaminated ones are rejected. This medium is used for
influenza bacilli and gonococci.
Eisner's Medium (for Typhoid) (Potassitmi lodid —
Potato-gelatin). — Five hundred grams of peeled and
washed potatoes are mashed and pressed through a fine
cloth. The juice is allowed to settle, is filtered, and after
one hour's cooking has added to it 10 per cent, gelatin; then
NUTRIENT CULTURE-MEDIA 77
2jE^ c.c. tV normal sodium hydroxid solution, and finally i per
cent, potassium iodid.
Endo Medium (Fuchsin-Lactose-Agar). — To looo c.c.
agar add lactose, lo grams; fuchsin (saturated alcoholic
solution), 2 c.c; solution sodium sulphite (lo per cent.), 25
c.c; sterilize in steam, and make acid, o.i per cent.
Peptone Water (Modified Dunham) {Mother Solution):
Dry peptone (Witte) 100 parts
Sodium chlorid 100
Potassium nitrate i part
Sodium carbonate i
Distilled water (95) q. s. ad 1000 parts — ^M.
When wanted for use, dilute ten times with water.
Dunham's rosalic acid solution consists of the following:
Peptone solution (Dunham) 100 c.c.
2 per cent, solution rosalic acid 0.5 gm.
Alcohol (80 per cent.) 100 c.c. — M.
To detect acids and alkalis.
Dieudonne*s Mediimi:
A. Normal solution potassium hydrate, defibrinated ox-
blood, equal parts. Mix, sterilize in autoclave.
B. Nutrient agar (neutral). Mix 3 parts A wdth 7 parts
B, and pour into Petri dishes; allow to stand forty-eight
hours at room temperature before using.
Milk Culture-medium. — The milk used should be fresh
and should be placed on ice for eight to ten hours to allow the
cream to rise; the skimmed milk is siphoned off into flasks
or tubes and sterilized for three successive days. Litmus is
often added, or sterile i per cent, azolitmin solution.
Fresh Egg Cultures (After Hueppe). — The eggs in the
shell are carefully cleaned, washed with sublimate, and dried
with cotton.
The inoculation occurs through a very fine opening made
in the shell with a hot platinum needle; after inoculation, the
opening is covered with a piece of sterilized paper and collo-
dion.
78 ESSENTIALS OF BACTERIOLOGY
Boiled Eggs.— Eggs boiled, shell removed over small por-
tion, and the coagulated albumen stroked with the material.
Guinea-pig Bouillon. — The flesh of guinea-pigs, as well
as that of other experiment animals, is used instead of beef
in the preparation of bouillon, for the growth of special germs.
The extracts of different organs have been added to the
various media for experimentation.
Wertheim's Medium for Gonococcus:
Nutrient agar 2 parts
Human blood-serum or hydrocele
fluid I part
Melt agar and cool to 45° C; then add serum. Tube on
slant or pour in Petri plate. Glycerin or glucose can be added
to enrich.
Solution Dried Blood Albumin (King) :
Blood albumin (commercial) 15 parts
Glucose bouillon 85 ''
Dissolve, tube, inspissate, and sterilize as for blood-serum.
CHAPTER XI
INOCULATION OF CULTURE-MEDIA
Glass Slide Cultures. — Formerly the gelatin was poured
on little glass slides, such as are used for microscopic purposes,
and after it had become hard, inoculated in separate spots as
with potatoes.
' Test-tube Cultures.— The gelatin, agar, or blood-serum
having solidified in an oblique position is smeared on the
surface with the material, and the growth occurs along the
smear, or the medium is punctured with a stab of the plati-
num rod containing the material, and the growth follows
the line of thrust. The former is called a stroke or smear
culture, the latter a stah or thrust culture.
INOCULATION OF CULTURE-MEDIA ' 79
Streaked Surface Plating. — The surface of the medium,
hardened in a Petri dish, is scratched by a needle containing
the inoculating material, three or more streaks being made
without obtaining fresh material, so that the growth along
the streak or scratches will represent varying amounts of
the substance to be tested. In removing the cotton plugs
from the sterile tubes to carry out the inoculation the plugs
should remain between the fingers in such a way that the
part which comes in contact with the mouth of the tube will
not touch anything (Fig. 23).
It is well to pass the mouth of the tube and the cotton
plugs through a flame, scorching the latter before reinserting;
Fig. 23. — Manner of holding plugs.
Sterilizing Needle. — Sterilize needles by passing through
the flame before and after each inoculation; also sterilize the
glass part, as it is liable to become infected.
After the needle has been withdrawn, the plugs are rein-
serted and the tubes labeled with the kind and date of culture.
Plate Cultures. — Several tubes of the culture-medium
are made liquid by heating in water-bath, and then inocu-
lated with the material as follows. A looped platinum needle
is dipped into the material and then shaken in the tube of
liquid media (gelatin, agar, etc.).
This first tube is called original. From this three drops
(taken with the looped platinum rod, Fig. ii, p. 45) are
placed in a second tube, the rod being shaken somewhat in the
8o
ESSENTIALS OF BACTERIOLOGY
gelatin or agar; this is labeled first dilution (a colored pencil
is useful for such markings). From the first dilution three
drops are taken into a third tube, which becomes the second
dilution.
The plugs of cotton must be replaced after each inocula-
tion, and while being held must be carefully protected from
contamination.
Glass Plating. — The larger the surface over which the
nutrient medium is spread, the more isolated will the colonies
be; window glass cut in rectangular plates 6x4 inches in
size was formerly used, but now Petri dishes consisting of
2 circular glass or porcelain dishes, one fitting over the other
as a cover, are universally employed (Fig. 24). They are
sterilized, the softened and inoculated agar or gelatin is
poured from the test-tube into the dish with as much speed
Fig. 24. — Petri dish for making plate cultures.
as possible, and the lid replaced, avoiding contamination
from the air and surroundings. They are labeled or marked
with pencil, and placed in the incubator or kept at room
temperature for further development.
This method is very useful for transportation, and does
away with the cooling apparatus and moist chamber for-
merly employed; the saucers can be viewed under micro-
scope similar to the glass plates, and have entirely super-
seded them.
Esmarch's Tubes or Rolled Cultures. — This method,
especially used in the culture of anaerobic germs, consists in
spreading the inoculated gelatin upon the inner w^alls of the
test-tube in which it is contained and allowing it to congeal.
INOCULATION OF CULTURE-MEDIA
The colonies then develop upon the sides of the tube without
the aid of other apparatus. The method is useful whenever a
very quick and easy way is required. The rolling of the tube
is done under ice-water or running water from the faucet.
The tube is held a little slanting, so as to avoid getting too
much gelatin around the cotton plug.
The tubes can be placed directly under the microscope for
further examination of the colonies.
Animals as Culture-media. — It is
almost impossible to separate certain
organisms, such as the tubercle bacil-
lus and pneumococcus, from mixed
cultures by ordinary plate methods,
and the plan of producing the disease
in animals by inoculation, and then
obtaining the organism in pure cul-
ture, has to be employed.
Pure Cultures by Boiling. —
Spored organisms may be separated
from others by boiling the mixture for
a few minutes, when all the non-spored
forms will perish, and only the spores
remain to germinate subsequently.
Fermentation Tube. — For show-
ing the presence of gas or fermenta-
tion the Smith tube (Fig. 25) or some
of its modifications must be used.
The closed end and part of the bulb
are filled with the glucose or dextrose
bouillon and sterilized at low temperatures for three succes-
sive days, then inoculated and placed in the incubator. Gas
forms gradually, displacing the fluid in the closed end.
-Smith's fer-
mentation tube.
82
ESSENTIALS OF BACTERIOLOGY
CHAPTER XII
CULTIVATION OF ANAEROBIC BACTERIA
Special methods are necessary for the culture of the ana-
erobic variety of bacteria in order to procure a space devoid
of oxygen.
Liborius's High Cultures. — The tube is filled about
three-quarters full with gelatin, which is then steamed in a
water-bath and allowed to cool to 40° C, when it is inoculated
^
Fig. 26. — Liborius's method.
Fig. 27. — Hesse's method of making
anaerobic cultures (McFarland).
by means of a long platinum rod with small loop, the move-
ment being a rotary vertical one, and the rod going to the
bottom of the tube.
The gelatin is next quickly solidified under ice; very little
air is present. The anaerobic germs will grow from the
CULTIVATION OF ANAEROBIC BACTERIA
83
bottom upward, and any aerobins present will develop first
on top, this method being one of isolation.
From the anaerobic germ grown in the lower part a stab
culture is made into another tube containing three-quarters
gelatin, the material being obtained by breaking test-tube
with the culture. (See Fig. 26.)
Hesse's Method. — A stab-culture having been made with
Fig. 28. — Frankel's method of Fig, 29. — Buchner's method of
making anaerobic cultures (McFar- making anaerobic cultures (Mc-
land). Farland).
anaerobic germs, gelatin in a semisolid condition is poured
into the tube until it is full, thus displacing the air (Fig. 27).
Esmarch's Method. — Having inoculated a tube, the gela-
tin is rolled out on the walls of the tube, a "roll culture,"
and the rest of the interior is filled with gelatin, the tube
bei^g held in ice-water. The colonies develop upon the sides
of the tube and can be examined microscopically.
84
ESSENTIALS OF BACTERIOLOGY
Gases like Hydrogen to Replace the Oxygen. — Several
arrangements for passing a stream of hydrogen through the
culture :
Frankel puts in the test-tube a rubber cork containing two
glass tubes, one reaching to the bot-
tom and connected with a hydrogen
apparatus, the other very short,
both bent at right angles. When
the hydrogen has passed through
from ten to thirty minutes, the
short tube is annealed and then the
one in connection with the hy-
drogen bottle, and the gelatin
rolled out upon the walls of the
tube (Fig. 28).
Use of Aerobic Bacteria to
Remove the Oxygen. — Roux in-
oculates an agar tube through a
needle-thrust, after which semi-
solid gelatin is poured in on top.
When the gelatin has solidified, the
surface is inoculated wdth a small
quantity of Bacillus subtilis or
some other aerobic germ. The
subtilis does not allow the oxygen
to pass by, appropriating it to
itself.
Buchner's Method. — The test-
tube containing the culture is
placed within a larger tube, the
lower part of w^hich contains an
alkaline solution of pyrogallic acid.
The tube is then closed with a rub-
ber stopper (Fig. 29).
Botkin's Method. — Petri dishes, uncovered, are placed
on a rack under a large bell-jar, into which hydrogen gas is
conducted. Alkaline pyrogallic acid is placed in the upper
Fig. 30. — Wright's
method for the cultivation
of anaerobes.
CULTIVATION OF ANAEROBIC BACTERIA
8s
and lower dishes to absorb what oxygen remains. The Novy
jar (Fig. 31) is used instead of a bell- jar, and sealed after
the oxygen is displaced by hydrogen gas.
Wright's Method.— Applicable to both fluid and solid
media. After the test-tube is inoculated the plug, which
must be of absorbent cotton, is cut off flush with the ex-
tremity of the tube and pushed inward for a distance of i cm.
It is then impregnated with i c.c. of a watery solution of
pyrogallic acid and i c.c. of 5 per cent, sodium hydroxid
Fig. 31. — Novy's jars for anaerobic cultures.
solution. A tightly fitting rubber stopper is inserted, and
the tube is then ready for incubation (Fig. 30).
Park's Method. — An Erlenmeyer flask containing the
medium to be used is boiled in a water-bath from ten to
fifteen minutes to drive off dissolved oxygen, quickly cooled,
and inoculated. Hot melted paraffin is then poured into the
flask, which forms a layer over the medium, and on congeal-
ing, provides an air-tight seal which does not adhere to the
glass so closely as to prevent the escape of any gases formed
by the bacterial growth.
Requirements for a Small Laboratory
Incubator, with thermostat and thermometers.
Hot-air oven.
86 ESSENTIALS OF BACTERIOLOGY
Arnold steam sterilizer.
Autoclave.
Bunsen burners.
Erlenmeyer or liter glass flasks, yi dozen.
Test-tubes, loo.
One I GOO c.c. measuring glass.
One I GO c.c. measuring glass.
One 5 c.c. pipet.
One I c.c. pipet.
One accurate buret.
One-half dozen 20 c.c. porcelain capsules.
Glass stirring rods.
Normal soda solution.
Hydrochloric acid.
Lactose, dextrose, glucose, and phenolphthalein.
A selection of dry stains, especially fuchsin, methylene-
blue, and eosin.
Gram's solution.
Phenol.
Alcohol, methyl alcohol.
Cover-glasses, slides.
Canada balsam, cedar-oil, xylol.
A small microtome and embedding material.
Cotton- wool for plugs.
Twenty-five or more Petri dishes.
Four platinum needles in glass handles.
One-half dozen fermentation tubes.
One-half dozen tubes for potato culture.
One Novy jar.
One animal holder.
Three wire boxes for holding tubes.
Test-tube rack.
The materials must include what is needed for making
culture-media: agar, gelatin, peptone, beef-extract, chemic-
ally pure salt.
And to this there will be added from time to time such
other apparatus and material as occasion demands.
THE GROWTH AND APPEARANCES OF COLONIES 87
CHAPTER XIII
THE GROWTH AND APPEARANCES OF COLONIES
Macroscopic. — Depending greatly upon the temperature,
which should be about 65° F. (20° C.) for gelatin, and 40° C.
for agar, the colonies ordinarily develop so as to be visible to
the naked eye in two to four days. Some require ten to four-
teen days, and others grow rapidly, covering the third dilu-
tion in thirty-six hours. The plate should be looked at each
day.
The colonies present various appearances from that of a
Fig. 32. — Staphylococcus pyogenes aureus: colony two days old, seen
upon an agar-agar plate (X40) (Heim).
small dot, like a fly-speck, to that resembling a small leaf.
Some are elevated, some depressed, and some, like cholera,
cup-shaped — umbilicated.
Then they are variously pigmented. Some liquefy gelatin
speedily, others not at all. The appearances of a few are
so characteristic as to be recognized at a glance. Some
produce gas-bubbles.
88
ESSENTIALS OF BACTERIOLOGY
Microscopic. — Use a low-power lens, with the Abbe
nearly shut out — that is the narrowest blender. The stage of
the microscope should be of such size as to carry a Petri
saucer easily upon it.
The second dilution or third plate is usually made use of —
that one containing the colonies sufficiently isolated.
These isolated ones should be sought for, and their appear-
ance well noticed.
There may be two or three forms from the same germ, the
difference due to the greater or less amount of oxygen that
Fig. 33- — Microscopic appear-
ances of colonies.
Fig, 34. — Klatsch preparations.
they have received, or the greater or less amount of space
that they have had to develop in.
The microscopic picture varies greatly; now it is like the
gnarled roots of a tree, and now like bits of frosted glass;
some bacteria have quite characteristic colonies (Fig. 32).
Impression or "Klatsch*' Preparations.— In order
more thoroughly to study a certain colony and to make a
permanent specimen of the same, we press a clean cover-glass
upon the particular colony, and it adheres to the glass. It
can then be stained or examined. The Germans give the
name of "Klatsch" to such preparations.
Fishing. — To obtain and examine the individual members
THE GROWTH AND APPEARANCES OF COLONIES
89
of a particular colony the process of fishing, as it is called, is
resorted to.
The colony having been placed under the field of the micro-
Fig. 35. — Types of growth in stab-cultures: A, Non-liquefying: i,
Filiform (Bacillus coli); 2, beaded (Streptococcus pyogenes); 3, echinate
(Bacterium acidi lactici); 4, villous (Bacterium murisepticum) ; 5, arbor-
escent (Bacillus mycoides). B, Liquefying: 6, Crateriform (Bacillus
vulgare, twenty-four hours); 7, napiform (Bacillus subtilis, forty-eight
hours); 8, infundibuliform (Bacillus prodigiosus) ; 9, saccate (Micro-
sporon Finkleri); 10, stratiform (Psorospermum fluorescens) (Frost).
scope, a long platinum needle, the point slightly bent, is
passed between the lens and the plate so as to be visible
through the microscope, then turned downward until the
colony is seen to be disturbed, and the needle is dipped into
90
ESSENTIALS OF BACTERIOLOGY
the colony. This procedure must be carefully done, lest a
different colony be disturbed than the one looked at, and an
unknown or unwanted germ obtained.
After the needle has entered the particular colony, it is
withdrawn, and the material thus obtained is further exam-
ined by staining and animal experimentation. The bacteria
L
/ -/- \
Fig. 36. — ^Types of stroke cultures: i, Filiform (Bacillus coli); 2,
echinulate (Bacterium acidi lactici); 3, beaded (Streptococcus pyogenes);
4, effuse (Bacillus vulgaris); 5, arborescent (Bacillus mycoides) (Frost).
are further cultivated by inoculating fresh gelatin or agar,
making stab- and stroke cultures.
It is necessary to transfer the bacteria to fresh media about
every six weeks, as the products of growth and decay given
off by the organisms destroy them. Stroke and stab test-
tube cultures are more characteristic than plate cultures, as
the types in Figs. 35 and 36 show.
ANIMAL INOCULATION 91
CHAPTER XIV
ANIMAL INOCULATION
Used: (i) For obtaining pure cultures; (2) to determine
virulence; (3) to regain virulence of an organism that has
become exhausted in artificial media; (4) to furnish a suit-
able culture-medium for bacteria that have so far failed to
grow on other media.
The smaller rodents and birds are the ones usually employed
for inoculation, as rabbits, guinea-pigs, rats, mice, pigeons,
and chickens. These are preferred, because easily affected
by the various bacteria, readily obtained, and not expensive.
Monkeys have been used in recent years in connection with
syphihs and meningitis.
The white mouse is very prolific and easily kept, and is
therefore a favorite animal for experiment. It lives well
upon a little moistened bread. A small box, perforated with
holes, is filled partly with sawdust, and in this ten to twelve
mice can be kept. When the female becomes pregnant, she
should be removed to a glass jar until the young have opened
their eyes, because the males, which have not been raised
together, are apt to attack each other.
Guinea-pigs. — When guinea-pigs have plenty of light and
air, they multiply rapidly. Therefore it is best to have them
in some large stall or inclosure. They can be fed upon all
sorts of vegetables and grasses, and require but little atten-
tion.
Methods of Inoculation. — /. Inhalation. — Imitating the
natural infection, either by loading an atmosphere with the
germs in question or by administering them with a spray.
//. Through skin or mucous membrane.
III. With the food.
Method of Cutaneous Inoculation. — The ear of a mouse
is best suited for this procedure. A small abrasion is made with
the point of a lancet or needle, which has been dipped in the
virus or material to be inoculated. The animal is then sepa-
92 ESSENTIALS OF BACTERIOLOGY
rated from the rest and placed in a glass jar, which is partly
filled with sawdust and covered with a piece of wire gauze.
Subcutaneous. — The root of the tail of a mouse is used for
this purpose. The hair around the root of the tail is clipped
off, and with a pair of scissors a very small pocket is made in
the subcutaneous connective tissue, not wounding the animal
any more than is absolutely necessary, avoiding much blood.
The inoculating material is placed upon a platinum needle
and introduced into the pocket; solid bodies, with a forceps.
To hold the mouse still while the operation is going on a
little cone made of m^etal is used. The mouse just fits in
here. There is a slit along the top in which the tail can be
fastened, and thus the animal is secure and immobile.
Variously designed animal-holders are on the market and
used in laboratories.
Intravenous Injections. — Rabbits are very easily in-
jected through the veins. Mice are too small.
The ear of the rabbit is usually taken. It is first washed
with I : 2000 bichlorid, w^hich not only disinfects, but also
makes the vessels appear more distinct. The base of the ear
is compressed to sw^ell the veins. Then a hypodermic
syringe, which can be easily sterilized, is filled with the de-
sired amount of virus, which is slowly injected into any one
of the more prominent veins present (Fig. 37).
Intraperitoneal Injection. — This is used with guinea-
pigs chiefly. The abdominal wall is pinched up through its
entire thickness, and the needle of the syringe thrust directly
through, so that it appears on the other side, then the fold
let go, the needle withdrawn just far enough so as to be within
the cavity.
Inoculation in the Eye. — The anterior chamber and the
cornea are the two places used. The rabbit is fixed upon a
board, the eyefids held apart and head held still by an assist-
ant. A few drops of cocain having first been introduced in
the eye, a small cut is made in the cornea. The material is
passed through the opening with a small forceps, and with a
few strokes of a spoon it is pushed in the anterior chamber.
ANIMAL INOCULATION 93
For the cornea a few scratches made in the corneal tissue
will suffice ; the material is then gently rubbed in.
Inoculation of the Cerebral Membranes. — The skin
and aponeurosis cut through where the skull is the thinnest.
Then the bone carefully trephined, and the dura exposed. In
rabies inoculation, the syringe containing the hydrophobic
virus pierces the dura and arachnoid, and the virus is dis-
charged beneath the latter.
Fig. 37. — Method of making an intravenous injection into a rabbit.
Observe that the needle enters the posterior vein from the hairy sur-
face.
Intratracheal. — The bacteria can be introduced directly
into the trachea, thus coming in contact with the lungs.
Intraduodenal. — Cholera germs are injected into the in-
testines after they have been exposed by carefully opening
the abdomen. This is done in order to avoid the action of
the gastric juice.
Celloidin sacs of small size are sometimes used to intro-
94 ESSENTIALS OP BACTERIOLOGY
duce living cultures of bacteria into the bodies of animals
without their coming into direct contact with the tissues.
Obtaining Material from Infected Animals. — The ani-
mal should be skinned, or the hairs plucked out, before it is
washed — at least the portion where the incision is to be made.
Then the entire body is washed in sublimate. Two sets of
instruments are required — one for coarser and one for finer
work: the one sterilized in the flame; the other, to prevent
being damaged, heated in a hot-air oven.
The animal, the mouse, for example, is stretched upon a
board, a nail or pin through each leg, and the head fixed with
a pin through the nose. The skin is dissected away from the
belly without exposing the intestines. Then the ribs, being
laid bare, the sternum is lifted up, and the pericardium ex-
posed. A platinum needle dipped into the heart after the
pericardium has been slit will give sufficient material for
starting a culture. If the other organs are to be examined,
further dissection is made. If the intestines are first to be
looked at, they should be laid bare first.
In this manner material is obtained and the results of
inoculation noted.
Frequent sterilization of the instruments is desirable.
Koch's Rules in Regard to Bacterial Cause of Disease.
— Before a microbe can be said to be the cause of a disease, it
must —
First, be found in the tissue or secretions of the animal suf-
fering from, or dead with, the disease.
Second, it must be cultivated outside of the body on ar-
tificial media.
Third, a culture so obtained must produce the disease in
question when it is introduced into the body of a healthy
animal.
Fourth, the same germ must then again be found in the
animal so inoculated.
BACTERINS (VACCINES) 9$
CHAPTER XV
BACTERINS (VACCINES)
Bacterins are sterilized suspensions of bacteria in normal
saline solution. The term vaccines or bacterial vaccines is
frequently but erroneously used in place of bacterins, as the
word vaccine relates to a cow or calf. Bacterins are used in
the treatment of locaHzed infections, and especially those of
a chronic nature, and have been employed extensively to es-
tablish immunity against infection. The best example of
this is the immunization of armies and inmates of institu-
tions against typhoid fever.
Preparation. — The organism is grown on the surface of
the most appropriate medium, usually agar-agar, until an
abundant growth is present. This ordinarily requires
twenty-four hours. The growth is then washed from the
medium with sterile normal saline solution, and collected in
a small sterilized flask or bottle containing glass beads and
shaken to break up clumps. A sterilized glass bulb, drawn
to a point (a test-tube drawn out answers as well), is filled
with the resulting emulsion, the end sealed in a flame, and the
bulb immersed in a water-bath at 60° C. for one hour. The
neck of the bulb is then broken, and a few drops of the emul-
sion sown on culture-media to determine the presence or ab-
sence of living organisms.
Standardization. — The number of bacteria in a cubic cen-
timeter of the mixture is determined as follows: a portion
of the emulsion is reserved unheated, and at once mixed
with an equal volume of blood by aspirating into a capillary
tube any quantity, usually a column 2.5 cm. long, of the
emulsion, followed by an equal volume of blood. The blood
and emulsion are then mixed on a glass slide and thin smears
are made. After air drying, the films are fixed with satur-
ated solution of bichlorid of mercury and stained with car-
bolthionin.
96 ESSENTIALS OF BACTERIOLOGY
Counting. — Two crossed hairs are placed on the dia-
phragm in the eye-piece of the microscope and the slide
examined under the oil-immersion lens. The number of cor-
puscles and bacteria in a number of fields are counted until
at least 200 red corpuscles have been enumerated. As the
number of corpuscles per cubic centimeter is 5,cxdo,ooo,ooo
by simple proportion, the number of bacteria per cubic centi-
meter can be determined. For example, 200 red corpuscles
and 150 bacteria are counted in the same fields. Then —
200 corpuscles : 150 bacteria : : 5,000,000,000 : x x = 3, 750,000,0000
(Number of corpuscles is to number of bacteria as the total number
of corpuscles in a cubic centimeter is to the quantity to be determined.)
Any number of bacteria per cubic centimeter can then be
obtained by simple dilution with sterile normal saline solu-
tion. When the final dilution is made, 0.2 per cent, of tri-
kresol is added as a preservative.
PART II
SPECIAL BACTERIOLOGY
CHAPTER XVI
SOME COMMON BACTERIA SLIGHTLY PATHOGENIC
Bacterium Prodigiosum (Ehrenberg). — This bacillus,
formerly called micrococcus, is very common, and was one of
the first noticed, because of the brilliant red pigment it
forms on cooked vegetables and starchy substances. "The
bleeding host" miracles are said to have been due to it.
Morphology. — Short rods, often in filaments, resembling
cocci, ends slightly pointed, i jli in size ; spores absent.
Facultative anaerobic, that is, it can grow without air; but
the pigment requires oxygen for its development.
Flagella and motion present in young bouillon cultures.
Absent in older and those grown on potato.
Stain easily with ordinary watery stains, but not with
Gram.
Cultural Features. — Agar stroke: Growth limited to stroke;
filiform, varying from a light pink to dark purple in color,
due to pigment (prodigiosin) formed by the growing colonies.
Odor of trimethylamin present. Media colored brow n under-
neath growth.
On potato, growth of pigment appears best. At first rose
red, then in a few days dark purple, with a glistening, green-
gold luster, resembling the dry fuchsin dye. Odor more
pronounced.
Gelatin Stab. — In six hours liquefaction begins on surface,
and spreading downward; funnel shape; the liquid portion
7 97
98 ESSENTIALS OF BACTERIOLOGY
containing small flakes of red pigment which settle at the
bottom. Milk coagulated in twenty-four hours. -
Agar Colonies. — Small red points in thirty-six hours, irregu-
lar in outline. Granular in structure.
Gelatin Colonies. — On the surface, round, granular, smooth
edges which soon liquefy a,nd have depression in center. The
edges then become irregular.
Biologic Features. — The characteristic red pigment is in-
soluble in water, slightly soluble in alcohol and ether; alka-
lies turn it orange, acids, violet red. Light fades it. Gases
of methylamin and ammonia are produced. Gas and acid
produced in sugar solutions.
Indol feeble.
Temperature, 22°-25° C.; higher
temperatures interfere with pig-
ment.
Pathogenic for small animals.
When injected intraperitoneally,
1-2 c.c. has proved fatal; causes
intoxication. Proteids of the cul-
tures poisonous.
Fig. 38.— Colony of Bacillus Cancer Remedy. — Used in
mesentericus vulgatus. Coley's treatment mixed with
cultures of streptococci.
Bacillus Mesentericus Vulgatus {Bacillus Vulgatus;
Potato Bacillus of Flilgge) (Fig. 38).
Origin. — Surface of the soil, on potatoes, and in milk.
Form. — Small thick rods with rounded ends, often in pairs.
Very motile; produces abundant spores.
Cultures. — Rapid growth; stain with Gram.
Agar Colonies. — Round, with transparent center at first,
then becoming opaque. The border is ciliated; little pro-
jections evenly arranged.
Potato. — A white covering at first, which then changes to
a rough brown skin; the skin can be detached in long
threads.
Temperature. — Spores at ordinary temperature.
SOME COMMON BACTERIA SLIGHTLY PATHOGENIC
99
Spores. — Are very resistant; are colored in the manner
described in first part of the book for spores in general.
Bacillus Megaterium (de Bary) (Fig. 39).— Origw.—
Found on rotten cabbage and garden-soil.
Form. — Large rods, four times as long as they are broad,
2.5 ju. Thick, rounded ends. Chains with ten or more mem-
bers often formed; granular cell contents.
Abundant spore formation; very slow movement.
Growth. — Strongly aerobic; grows quickly and best at a
temperature of 20° C.
Fig. 39. — Bacillus megaterium, with spores.
Plate Colonies. — Small, round, yellow points in the depth of
the gelatin. Under microscope, irregular masses like B,
subtilis. ' • \' '
Stab-culture. — Funnel-shaped from above downwa]*4^
Potato. — Thick growth with abundance of epor^ 4ike -.©,
subtilis. ' -' ' , >'*^ '
Bacillus Ramosus . — Synonyms. ^Bacillus ^ ^[tnyeotdes
(Fliigge); Wurzel or root bacillus. ^ ^' '.- '■
Origin. — In the upper layers of gardei^ or fafni grounds and
in water. "^^.'^ \''
Form. — Short rods, with rourrdM ends, sbout three times
as long as they are thick; often in- ibn^ 'threads and chains.
100
ESSENTIALS OF BACTERIOLOGY
ImmoHle.
Stain. — Gram.
Agar Stroke. — Gray soft mass, gnarled and twisted; feath-
ery extensions spreading over entire surface.
Gelatin Stab. — Arborescent and plumose-parallel projections
on either side of the stab; a thick skin on surface with slow
liquefaction (Fig. 40).
Colonies. — Twisted threads, like a bundle of hair; opaque
center; the threads or branches divide endlessly, forming coils.
Growth. — -At ordinary temperature,
with plentiful supply of air.
Staining. — Spores stain readily with
the ordinary spore stain.
Bacterium Zopfii (Kurth) (1883).—
Origin. — Intestines of a fowl.
Form. — Short thick rods forming long
threads coiled up, which f.nally break up
into spores, which were cnce thought to
be micrococci.
Properties.' — Very motile; does not
dissolve or liquefy gelatin. Produces
putrefaction in albuminous m.edia, with
gas formation.
Growth. — In thirty hours abundant growth ; aerobic; grows
best at 20° C.
Agar Plates. — Small white points which fcrm the center of a
very, fine netting. With high power this netting is found
composed of bacilli in coils, like braids of hair.
T YjXfiQ^epX impress or "Klatsch" preparations are obtained
■froEi th'es/i cejonies.
'' Suiiping s-r-Ordinsiry dyes and Gram.
Bapillu^ SuHiH^ (Hay Bacillus) (Ehrenberg). — Origin.
— Hay kifusionsV 'found also in air, water, soil, feces, and
putrefying Jiciui4s. jV'S'ry common, often contaminates cul-
tures. '''-/ ' ' '\''y/ '
Form. — Short, ^thiek rods;' jdiree times as long as broad;
slight roundness of ends^,, seldom found singly; usually in
Fig. 40. — Bacillus
mycoides (Frost).
SOME COMMON BACTERIA SLIGHTLY PATHOGENIC lOI
long threads. Flagella are found on the ends. Spores of
oval shape, strongly shining, very resistant.
Very motile; Gram stain. ,
Growth. — Rapid; strongly aerobic.
Plate. — Round, gray colonies with depressed white center.
Under microscope the center yellow; the periphery like a
wreath, with tiny little rays projecting; very characteristic.
Agar Stroke. — Soft, round, smooth edges; gray.
Gelatin Stab. — Gray on surface, sinks in thirty-six hours,
shallow crater, in which small white particles are floating;
as gelatin softens a skin forms on surface.
Potato. — Thick, dirty-white growth, spreading over sur-
face; dull, raised edges, wavy.
Properties like B. vulgatus.
Pathogenic. — Has been found present in eyeball suppura-
tions, especially panophthalmitis. Injected in guinea-pigs it
causes toxemia and death. Has been found in acute conjunc-
tivitis, and may at times produce it.
Staining. — Rods, ordinary stain; spores, spore stain.
It is easily obtained by covering finely cut hay with dis-
tilled water, and boiling a quarter of an hour. Set aside
forty-eight hours. A thick scum will show itself on the sur-
face, composed of the subtilis bacilli, whose spores alone have
survived the heat.
Was formerly considered a non- virulent form of B. anthrax.
Boas-Oppler Bacillus. — Also known as the Bacillus
geniculatus. Owing to the faculty possessed by this organ-
ism of growing in the presence of amounts of lactic acid suf-
ficient to check the development of all other lactic-acid form-
ers, it usually predominates in stomach-contents containing
large amounts of this substance. The parent type is com-
posed of short rods, but in the presence of considerable
amounts of lactic acid these change to a longer form, which
occurs singly or in long chains. It is stained brown by Gram's
iodin solution. The bacillus affords confirmatory evidence
of the presence of a new-growth, like cancer of the stomach,
though it may occur in benign conditions.
I02 ESSENTIALS OF BACTERIOLOGY
Bacillus Violaceus (Schrater). — Origin. — Water.
Synonym. — B. ianthinum (Zopf).
Form. — ^A slender rod with rounded ends, three times as
long as it is broad, often in threads.
Spores.
Motile, flagelia.
Stain. — ^With Gram and ordinary dyes.
Cultures. — Agar stroke, moist, ghstening, raised, at first
yellow, then violet, inky colored.
On Potato. — Violet black, moist, abundant growth.
Gelatin Stab. — Rapidly Uquefying funnel-shaped masses of
pigment along the stab.
Colonies. — ^Hairy outer zone with liquid center, and small
masses of opaque blue pigment floating about.
Biology. — Acid formed in sugar bouillon. No gas. A
moderate amount of H2S and indol. Pigment formed is in-
soluble in water, slightly soluble in alcohol.
Facultative anaerobe.
Temperature. — 22°-25° C.
Microorganisms Found in Urine. — When freshly passed,
urine of a normal state contains no bacteria. By contact
with the air and the urinary passages exposed to air, a great
number of yeasts, molds and bacteria soon accumulate in the
fluid. Bacteria also enter urine through the blood and dur-
ing its secretion.
A number of bacteria have the property of converting urea
into carbonate of ammonia.
The urine should be centrifuged and the deposit then exam-
ined. The drying and fixing must proceed very slowly, since
otherwise crystals of salts will be precipitated and mar the
specimen.
B. coli are frequently present, especially in acid urine.
T3^hoid bacilli in 25 per cent, of patients affected with ty-
phoid fever.
Micrococcus Ureae (Pasteur and Van Tiegham). —
Origin. — Decomposed urine and in the air.
Form. — Cocci, diplococci, and streptococci.
SOME COMMON BACTERIA SLIGHTLY PATHOGENIC IO3
Properties. — Decomposes urea into ammonium carbon-
ate; does not liquefy gelatin.
Growth. — Grows rapidly, needing oxygen; can remain sta-
tionary below 0° C, growing again when a higher temperature
is reached.
Colonies on Plate. — On the surface like a drop of wax.
Stab-cultures. — Looks like a very delicate thread along the
needle-thrust.
Other bacteria are found in urine in various pathologic proc-
esses, such as tubercle bacilli, typhoid bacilU, gonococci, and
other pyogenic organisms.
Spirilla. — A number of non-pathogenic spirilla have been
described.
Spirillum Rubriim (Esmarch). — Origin. — Body of a
mouse dead with septicemia.
Form. — Spirals of variable length, long joints, flagella on
each end; no spores.
Properties. — Does not liquefy gelatin; very motile; pro-
duces a wine-red pigment, which develops only in absence of
oxygen.
Growth. — Can grow with oxygen, but is then colorless;
grows very slowly; ten to twelve days before any sign; grows
best at 37° C.
Gelatin Roll-cultures. — Small, round; first gray, then wine-
red colonies.
Stab-cultures. — A red-colored growth along the whole line;
it is deepest below, getting paler as it approaches the surface.
Sarcina. — Cocci in cubes or packets of colonies. A great
number have been isolated, many producing very beautiful
pigments. The majority of them found in the air.
Sarcina Lutea (Schroter). — Origin. — Air.
Form. — Very large cocci in pairs; tetrads and groups of
tetrads.
Properties. — ^Liquefies gelatin slowly; produces sulphur-
yellow pigment.
Growth. — Slowly, at various temperatures; strongly aerobic.
Plates. — Small, round, yellow colonies.
I04 ESSENTIALS OF BACTERIOLOGY
Stab-cultures. — Grows more rapidly, the growth being
nearly all on the surface, a few separated colonies following the
needle-thrust for a short distance. Agar, a very beautiful
yellow, along the stroked surface.
Sarcina Aurantica. — Flava, rosea, and alba are some of
the other varieties. Many are obtained from beer.
Sarcina Ventriculi (Goodsir) (Fig. 41). — Origin. — Stom-
ach of man and animals.
Fig. 41. — Sarcina ventriculi from stomach-contents (X530) (Van
Valzah and Nisbet).
Form. — Colorless oval cocci, in groups of eight and packets
of eight.
Properties. — Does not liquefy gelatin; shows tne reaction
of cellulose to iodin.
Growth. — Rapid. At end of thirty-six hours, round, yellow
colonies, from which colorless cocci and cubes are obtained.
Habitat. — They are found in many diseases of the stomach,
especially when dilatation exists. Also normally; increased
when fermentation occurs.
BACILLUS OF ANTHRAX I05
CHAPTER XVII
BACILLUS OF ANTHRAX
Bacillus Anthracis (Rayer and Davaine). — Rayer and
Davaine, in 1850, first described this bacillus; but Pasteur,
and later Koch, gave it the importance it now has.
Synonyms. — Bactericie du charbon (Fr.); Milzbrand bacil-
lus (German) ; bacillus of splenic fever or malignant pustule.
Origin. — In blood of anthrax-suffering animals.
\*
^
- , »'
\ ;
Fig. 42. — Bacillus anthracis, stained to show the spores ( X 1000)
(Frankel and Pfeiffer).
Form. — Rods of variable length, largest of pathogenic or-
ganisms 4 M to 10 )u in length, nearly the size of a human blood-
corpuscle; broad, cup-shaped ends; in bouillon cultures
long threads are formed, with large oval spores (Figs. 42, 43).
Spores. — Single, large, very resistant. Dry heat, 140° C,
in three hours; steam in five minutes; necessary to kill. Do
io6
ESSENTIALS OF BACTERIOLOGY
not occur in the circulating blood, but develop after death or
in artificial media at 30° C.
Fig. 43-— Anthrax bacilli in human blood (fuchsin staining) (Zeiss one-
twelfth oil-immersion; No. 4 ocular) (taken from Vierordt).
Fig. 44.— Bacillus anthracis, impression preparation, edge of colony;
Zettnow prep. (KoUe and Wassermann).
Liquefies gelatin; immotile.
Growth.— Grows rapidly, between 12° C. and ^5° C, and
BACILLUS OF ANTHRAX
107
requires plenty of oxygen, but may be classed as a facultative
anaerobe; grows well in all media.
Colonies develop in two days; white shiny spots, which
appear under microscope as slightly yellowish, granular,
twisted balls, Uke a ball of yarn; each separate string or hair, if
looked at under high power, being composed of bacteria in
threads. (See Fig. 44.)
Fig. 45- Fig. 46.
Figs, 45, 46. — Stab-cultures of anthrax in 'gelatin.
Agar Stroke. — Grayish- white, slightly wrinkled layer with
irregular edges.
Gelatin Stab-cultures. — A white growth with thorn-like
processes along the needle-track (like an "inverted fir tree").
Later on, gelatin liquefied, and flaky masses at the bottom.
(See Figs. 45, 46.)
I08 ESSENTIAXS OF BACTERIOLOGY
Potato. — ^^A dry, creamy layer, and when placed in incu-
bator, rich in spores.
Staining. — Readily take the anilin dyes with the ordinary
methods. To bring out the cup-shaped concave extremities,
a very weak watery solution of methylene-blue is best.
Gram positive.
Spores are stained by the usual method. When several
bacilli are joined together, the place of their joining looks like
a spore, because of the hollowed ends. Double staining will
differentiate the spores. (See Fig. 42.)
Sections of tissue are stained according to the ordinary
methods, taking Gram's method very nicely.
Pathogenesis. — When mice are inoculated with anthrax
material through a wound in the skin, they die in twenty-
four hours from an active septicemia, the point of inocula-
tion remaining unchanged.
On autopsy will be found:
Peritoneum. — Covered with a gelatinous exudate.
Spleen. — Very much swollen, dark red, and friable.
Liver. — Parenchymatous degeneration.
Blood. — Dark red. The bacilli are found wherever the
capillaries are spread out, in the spleen, liver, intestinal villi,
and glomeruli of kidney, and in the blood itself. Only when the
capillaries burst are they found in the tubules of the kidney.
Mode of Entrance. — The bacilli can be inhaled, and then a
pneumonia is caused, the pulmonary cells containing the
bacilli; when the spores are inhaled, a general infection occurs.
Feeding. — The cattle graze upon the meadows, where the
blood of anthrax animals has flowed and becc«ne dried; the
resistant spores contaminate the grass and so enter the ah-
mentary tract; here they then cause the intestinal form of the
disease, ulcerating through the villi. Cattle are also in-
fected by wading in streams which tannery washings have
contaminated.
Local Infection. — In man usually only a local action occurs;
by reason of his occupation — woolsorter, cattle-driver,
tanner, etc. — he handles the hides or wool of animals that
BACILLUS OF ANTHRAX lOQ
have been infected, and through a scratch or sHght wound he
becomes infected, and local gangrene and necrosis set in, but
death follows in the severer forms from a general pyemia;
there is severe edema of the tissues in and about the wound,
and pulmonary edema. Wounds about the face and neck are
more fatal.
Pneumonia by inhalation and intestinal ijifection also
occur in man.
Woolsorter's disease is the pulmonary form caused by in-
halation of spores from infected wool.
Susceptibility of Animals. — Dogs, birds, and cold-blooded
animals affected the least; white mice, sheep, and guinea-pigs
quickly and surely.
Products of Anthrax Bacilli. — ^A basic ptomain has not been
found, but a toxalbumin or proteid, called anthraxin, has been
obtained. A certain amount of acid is produced by the viru-
lent form, alkali by the weak.
Attenuation and Immunity. — Cultures left several days in
an incubator at a temperature between 40° and 42° C. soon
become innocuous, and when injected into animals protect
them against the \'irulent form.
The lymph obtained from lymph-sac of a frog destroys the
virulence of anthrax bacilli and spores tem.porarily.
Hankin obtained an alexin from the blood and spicen of
rats, they being naturally immune. It destroyed the anthrax
bacilli in vitro, and used by injection in susceptible anim.als,
made them immune. It is insoluble in alcohol or water.
Protective Inoculation. — Animals have been rendered im-
mune in various ways — by inoculation of successive atten-
uated cultures; also with sterilized cultures — that is, cul-
tures containing no bacilli, and with cultures of other bacteria.
Immune Serum. — That obtained from animals rendered
immune by attenuated cultures contains protective substances
which seem to have some antitoxic action.
Habitat. — In the serum about the wound and in the blood
anthrax bacilli are readily found.
The bacillus has never been found free in nature.
no ESSENTIALS OF BACTERIOLOGY
CHAPTER XVIII
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS
This very important bacillus was first described, demon-
strated, and cultivated by Robert Koch, who made his in-
vestigations public before the Physiological Society of Berlin
on the twenty-fourth of March, in the year 1882.
Synonyms. — Mycobacterium tuberculosis .
V
>
Fig. 47. — Tubercle bacilli in sputum; carbolfuchsin and methylene-blue
(Zeiss one-twelfth oil-immersion).
Origin. — In various tuberculous products of man and other
animals and in the dust containing the discharges.
Form. — Very slender rods, slightly curved, 2 /x to 4 )Lt in
length, about one-quarter the size of a red blood- corpuscle's
diameter, their ends rounded, usually solitary, often, how-
ever, lying in pairs in such a manner as to form an acute
angle. Sometimes they are S-shaped. In colored prepara-
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS III
tions little oval spaces are seen in^ the rod which resemble
spores, but have none of the properties of spores. (See Figs.
47, 48.)
Properties. — Does not possess motility.
Growth. — Requires special media for its growth, and a tem-
perature varying but slightly from 37.5° C. It grows slowly,
developing first after teh days, reaching its maximum in
three weeks. It is facultative anaerobic. On gelatin it does
not form a growth. The media should be slightly acid;
Fig. 48. — Giant-cell containing bacilli (from a photograph made by Dr.
Wm. M. Gray).
growth mostly on surface. Subcultures grow more rapidly
than those direct from lesions.
Colonies on Blood-serum. — Koch first used blood-serum for
culture, and obtained thereon very good growths. Stroke
cultures or test-tubes inoculated with small bits of tubercu-
lar tissue are placed in a well- ventilated and slightly humid
incubator at 37° C. for ten to fourteen days, when small
glistening white points appear, which then coalesce to form a
dry, white, scale-like growth. Under microscope, composed
of many fine lines CQntaining the tubercle bacillus.
Glycerin-agar. — By adding 4 to 6 per cent, glycerin to
112 ESSENTIALS OF BACTERIOLOGY
ordinary agar-peptone medium, Nocard and Roux obtained a
culture-medium upon which tubercle bacilli grow much better
than upon blood-serum, especially after once obtained in
pure culture. Bits of tissue are placed on the surface, not
rubbed in until after several weeks; then gently crushed and
spread over surface ; this hastens growth.
Stroke cultures are used as with blood-serum. They
are placed in incubator after inoculation, and remain there
about ten days, at a temperature of 37° C. The cotton plugs
of the tubes are covered with rubber caps, the cotton first
having been passed through the flame, and moistened with a
few drops of subHmate solution. The rubber cap prevents
the evaporation of the water of condensation, which always
forms and keeps the culture from drying up.
The growth which occurs resembles the rugae of the stom-
ach, and sometimes looks like moistened crumbs of bread.
The impression or "Klatsch" preparation shows under the
microscope a thick, curled-up center around which threads
are wound in all directions. And these fine lines show the
bacilli in profusion.
Potato. — It can be cultivated on slices of potato which are
placed in air-tight test-tubes to which glycerin has been added.
Bouillon. — Bouillon containing 4 per cent, glycerin is a
very good medium. Growth on the surface only.
Pure Cultures from Sputum. — Kitasato recommends the
thorough washing, changing the water ten times, of the small
masses found in the sputum of tuberculous persons. When
such specimens are examined, they show tubercle bacilli
alone, and when inoculated in agar, give rise to pure cultures.
Animal Inoculation for Diagnosis. — When the bacilli are so
few in number in sputum or urine as to make their detec-
tion difficult, and also when doubt exists as to the identity
of acid-fast bacilli found, several guinea-pigs should be in-
jected in the groin and smears and sections made from the
enlarged glands resulting.
Varieties. — Branching and other aberrant forms are not
rare, and the tendency now is to class the organism with the
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS II3
*' higher bacteria," mycobacteria, similar to actinomyces.
Other acid-fast bacilli exhibit similar types, and it is possi-
ble that the bacillary parasitic form is only one stage in the
life-history of the organism.
Little granules, arranged like streptococci, which take the
characteristic stain, and look as if the protoplasm had been
destroyed that inclosed them, are frequently found in sputum.
Some believe these ''splinters" to develop into regular bacilli
in cultures.
.:^fi>
Fig. 49. — Tubercle bacillus in sputum (Frankel and Pfeiffer).
Bovine tubercle bacilli are about one-third smaller than hu-
man tubercle bacilli.
Resistance. — Bacilli in sputum, in dark, cool places may live
several months. Dried sputum in sunlight and dust is infec-
tive not more than ten days. The bacilli will resist in the dry
state a temperature of ioo° C. one hour. In moisture death
occurs at 60° C. in a few minutes.
Chemic Properties. — A waxy substance found in pure cul-
tures, due to fatty acids. The fat-free substance is nucleo-
114
ESSENTIALS OF BACTERIOLOGY
albumin, and the ash shows a large amount of phosphoric
acid. Indol not found.
Staining. — The tubercle bacilli require special methods to
stain them, and a great number have been introduced. They
are stained with great difficulty, but once stained, they are
very resistant to decolorizing agents, hence called acid-proof
or acid-fast. Upon these facts all
the methods are founded.
The resisting action of the bacil-
lus to acids is supposed to be due
to a pecuhar arrangement of the
albumin and cellulose of the cell,
rather than to any particular cap-
sule around it. A waxy substance,
made up of fatty acid, has been
found and supposed to account for
this resistance. Others believe this
substance to be an alcohol.
It will be necessary to describe
only those methods principally in
use; and as the examination of
sputum for bacilH is of so frequent
an occurrence and so necessary, it
is well to detail in particular the
method of staining.
Starting with the sputum, we
search for little clumps or rolled-up
masses; if these are not present,
the most solid portions of the
mucus are brought with forceps
upon a clean cover-glass; very little
suffices. With another cover-glass
the mass is pressed and spread out evenly. Drawing one glass
over the other, we obtain two specimens, and these are put
aside or held high over the flame until dry.
When the preparation is dry and has been fixed by passing
through the flame three times, carbolfuchsin is dropped on
Fig. 50. — Bacillus tuber-
culosis; glycerin agar-agar
culture, several months old
(Curtis).
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS II5
the cover-glass and held over the flame until the stain boils;
fresh stain is added, the boiling continued for a minute.
Then the excess of stain is removed with edge of filter-paper.
Decolorize in 25 per cent, nitric or 2 per cent, hydrochloric
acid. The excess of acid is then washed out with 95 per
cent, alcohol until no further color is imparted to the alcohol,
and the smear is gray or light pink in color. The preparation
is then washed with water and counterstained with aqueous
methylene-blue for ten to thirty seconds.
The Rapid Method {B. FrdnkeVs Method, Modified by Gab-
bet), — The principle is to combine with the contrast stain the
decolorizing agent; but the preparations are not permanent;
the method, however, is very useful.
Two solutions are required: one of Ziehl's carbolfuchsin;
the other, Gabbet's acid irethylene-blue. (See Formula No.
X, on p. 51.)
The cover-glass containing the dried sputum is passed
three times through the flame, as described in the general
directions. It is then placed in the carbolfuchsin solution
five minutes (cold), or two minutes in the hot, immediately
transferred to the second solution, the acid blue, where it
remains one minute, then washed in water. The preparation
is dried between filter-paper and mounted. Examined with
oil-immersion.
Slow Method. — The above method may also be used with-
out heating, though in this case a much longer time is required
before the bacilli take up the stain. The preparation is left
in a small dish or beaker full of carbolfuchsin for eight to
ten hours, and theri decolorized and counterstained in the
way described above. The method is less liable to produce
artefacts than the quick method, but is not much used on
account of the time it takes.
Examination in Urine. — In urine, owing to the almost in-
e\itable contamination with the smegma bacillus, special
methods are necessary to avoid error. The preparation may
be left in 97 per cent, alcohol for eight hours, when the
smegma bacillus will have become decolorized, or Pappenheini's
Il6 ESSENTIALS OF BACTERIOLOGY
method may be used: (i) Smear and fix as usual; (2) stain
with hot carbolfuchsin for two minutes, pour off the surplus
dye without washing; (3) counterstain and decolorize by
pouring five times over the preparation the following solu-
tion: A I per cent, alcoholic solution of corallin is saturated
with methylene-blue and 20 parts of glycerin added. Wash
in water, dry with blotting-paper, then in the air, and exam-
ine. The tubercle bacilli are stained red, smegma bacilli,
blue.
Examination of Milk for Tubercle Bacilli. — Place a drop
of the sample on a cover-glass and mix it with two drops
of a I per cent, solution of sodium carbonate. The cover-
glass is then gently warmed until evaporation is complete.
The saponified fat is then stained, as the ordinary cover-glass
preparation. Only a few times has any one succeeded in
discovering the bacillus in milk.
Other Acid-fast Bacteria. — The bacillus of leprosy re-
sembles the tubercle bacillus in its staining properties, but
gives up the carbolfuchsin more easily and is usually de-
colorized by the acid and alcohol. It is colored blue by Pap-
penheim's method.
Acid-fast bacilli have also been obtained from timothy
grass, butter, milk, manure, and the surfaces of animal bodies,
but differ from the tubercle bacillus in cultural characteristics.
Water has been found to contain acid-fast bacilli; care
should be taken to test the water used previously to any im-
portant examination for tubercle bacilli.
Biederfs Method of Collecting Bacilli. — When the bacilli
are very few in a great quantity of fluid, as urine, pus, abun-
dant mucus, etc., Biedert advises to mix 15 c.c. of the fluid
with 75 to 100 c.c. water and a few drops of potassium or
sodium hydroxid, then boiling until the solution is quite
thin. It is placed in a conical glass for two days, and bacilli
with other morphologic elements sink to the bottom of the
glass; when the supernatant liquid is decanted, the residue
can be easily examined. In this way bacilli were found that
had eluded detection examined in the ordinary manner.
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS II 7
The centrifugal machine is used either in connection with
Biedert's sediment method or without, to obtain the soUds
suspended in urine or serum.
Antiformin Method. — A mixture of chlorin water and so-
dium hydroxid; chlorin is liberated, and this dissolves most
of the organisms in the sputum and the mucus, leaving un-
altered the tubercle bacillus. Dilute thick sputum with dis-
tilled water, add one-quarter volume antiformin, mix until
solution is effected; add alcohol, equal volume, and allow
mixture to stand eighteen hours. Prepare cover-slip prepa-
rations from this.
Staining Bacillus Tuberculosis in Tissue {Sections). — The
general method of Gram can be used, but the better way is
to use the following:
Warm carbolfuchsin, fifteen to thirty minutes.
5 per cent, sulphuric acid, one minute.
Alcohol, until a light-red tinge appears.
Weak methylene-blue, three to five minutes.
Alcohol, for a few seconds.
Oil of cloves, until cleared.
Canada balsam, to mount in.
Instead of carbolfuchsin, alcoholic solution of fuchsin or
anilin-water fuchsin can be used, but the sections must re-
main in the stain overnight.
Hardened Sputum and Sectioning. — Sputum can be hard-
ened by placing it in 98 per cent, alcohol. Thin sections can
be obtained by imbedding the hardened sputum in celloidin.
The sections are then stained as ordinary tissue sections.
To Preserve Sputum. — Sputum can be preserved for future
use by placing it in alcohol, w^here it can be kept for months.
Cover-glass preparations can then be made by softening the
coagula with a small amount of liquor potassa.
Pathogenesis. — When a guinea-pig has injected into its
peritoneal ca\ity some of the diluted sputum containing tu-
bercle bacilli, it perishes in about three weeks, and the follow-
ing picture presents itself at the autopsy: at the point of
inoculation there is a local tuberculosis — little tuberculous
Il8 ESSENTIALS OF BACTERIOLOGY
nodules containing the characteristic bacilli. In the lungs
and the lymphatics similar tubercles are found — a general
tuberculosis.
If the animal lingers a few weeks longer, the tubercles
becomes necrosed in the center and degeneration occurs, the
periphery still containing active bacilli, cavities ha\dng formed
in the center.
Since the bacilH die in course of time, killed by their own
products, their number forms no correct guide of the dam-
age present: even their absence in the sputum does not pre-
clude the absence of a tuberculous process. // is their pres-
ence only that warrants a positive declaration. The number of
bacilli in a given specimen is no indication of the severity of
the disease.
They are found in the blood only when a vessel has come
in direct contact with a tuberculous process through rupture
or otherwise. They have been found occasionally in other
secretions — milk, urine, etc.
Man is infected as follows:
Through Wounds. — Local tuberculosis.
Through Nutrition. — Milk and meat of tuberculous ani-
mals. Phthisical patients swallowing their own sputum and
causing an intestinal tuberculosis.
Inhalation. — This is the most usual way, probably consti-
tuting the cause in nine-tenths of the cases in adults.
The sputum of phthisical patients expectorated on the
floors of dwelling-houses, in handkerchiefs, etc., dries, and
the bacilli set free are placed in motion by the wind, or rising
with the dust, are thus inhaled by those present. When the
sputum is kept from drying by expectoration in vessels con-
taining water, this great danger can be avoided.
Intra-uterine or placental infection has been demonstrated,
but is a great rarity. The ovum or human semen is seldom
if ever infected, although tubercular infection of the testicle
is common.
Nearly all the cases of supposed heredity can be explained
as follows : the young children, p ossessing very httle resist-
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS II9
ance, are constantly exposed to the infection through inhal-
ation, and to intestinal infection through milk and other foods.
Immunity. — No one can be said to be immune, though per-
sons who have been greatly weakened offer less resistance
than healthy individuals.
Bovine and Human Tuberculosis. — Tuberculosis in
Animals. — Tuberculosis is probably the most widely dis-
seminated disease among domestic , animals, and affects
cattle, pigs, horses, dogs, cats, the smaller ruminants, birds,
and even turtles and fish. The conclusion of Koch, made
public in his address to the Tuberculosis Congress in 1901,
that human and bovine tuberculosis are distinct and that in-
fection of human beings from cattle occurs so seldom that no
general regulations to restrict it are necessary, has found
few adherents. In 1908 Koch reiterated his idea and chal-
lenged his opponents to bring proofs to the contrary. Con-
clusions at this writing seem to be that go per cent, of all
puhnonary cases in adult man are not due to bovine infection.
In children under five, however, 10 per cent, of the intestinal
tuberculosis and cervical adenitis are due to the bovine
type of infection through milk of diseased cows. It is true
that certain differences exist between human and bovine
tubercle bacilli, the latter appearing to be more virulent to
animals, and it is a fact that cattle are very slightly suscepti-
ble to the human bacillus, but it is not likely that the con-
verse is so. Children are particularly liable to infection
through the gastro-intestinal tract, and it has been shown
that the uninjured mucosa of the infant's intestine is per-
meable to bacilli, so that the pulmonary disease in the
young may often be the result of tuberculous bronchial nodes
secondary to tuberculous glands of the mesentery.
Various observations on animals have shown that the
bacillus occurring in each species has acquired certain special
characteristics regarding growth and virulence. The bacilli
causing tuberculosis in the cold-blooded animals have de-
parted farthest from the human type, those of birds to a less
degree, and those of cattle least of all.
I20 ESSENTIALS OF BACTERIOLOGY
Products of Tubercle Bacilli. — The true nature of the
tubercle toxin is not yet clear. It is not unlikely that several
toxic bodies differing from one another in their properties are
produced. Koch's tuberculin (1890), a bacterioprotein, was
obtained by filtering through unglazed porcelain, concen-
trated glycerin bouillon cultures of tubercle bacilli. It was
speedily shown to be devoid of curative power, and is now
used mainly for diagnosing the disease in cattle. In healthy
animals little or no reaction is produced by the injection of 30
to 40 eg. of tuberculin, but if tuberculous, the temperature
rises 2° to 3° F . in eight to twelve hours, and remains elevated
for a like period of time and may in larger doses prove fatal.
It is dangerous unless used carefully.
Tuberculocidin. — This is an albuminoid obtained from the
original tuberculin by precipitation with alcohol. Klebs
used it as a treatment for tuberculosis.
Tuberculin residuum, an emulsion from the residuum,
hence the name, T. R., is an extract made from dried and
powdered living bacilli, and was recommended by Koch in
place of the original or old tuberculin, O. T.
Koch^s bacillen emulsion {B. E.) is similar to tuberculin R,
and is a glycerin emulsion of crushed bacteria, this being the
entire substance instead of an extract. Theo. Smith recom-
mends virulent uncrushed bacteria killed by moderate heat.
Denys^ B. F. (bouillon filtrate) tuberculin is a filtrate of
Hquid cultures to which 0.25 per cent, phenol has been
added and allowed to stand two weeks. It is prepared in
eight dilutions.
Opsonic Treatment. — In recent years the use of tuberculin
R has again been brought forward by Wright and others and
curative claims made for it. It is used in very small doses —
TTrV"o milligram at intervals of several days, and the effect on
the opsonic index carefully watched.
Use of Tuberculin. — In the use of tuberculin severe reactions
are to be avoided. The smallest dose possible is commenced
with. Trudeau uses for afebrile cases a solution containing
xiy^TFirniilligram, Hquid measure, Koch's B. E., or Denys' B. F.,
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS 121
increasing i decigram of the solution every three days until
I c.c. of the pure filtrate can be injected without causing any
reaction. A negative reaction sometimes occurs in well-
advanced cases, and is, therefore, not a proof of the absence
of disease. The reaction is due to the stimulation of irri-
tating proteins. Yeast nucleins and other substances have
a similar action. This treatment must extend over months.
Tuberculin immunity does not last indefinitely. Under this
careful treatment, associated with open air, proper food, and
general hygiene, Trudeau and his followers have had some
very good results.
Von Pirquet Test. — TubercuHn applied to the abraded
skin like a vaccination w^ith cow-pox causes a local reaction
in tuberculous infants and no reaction in healthy ones. It
is not applicable to children over eighteen months of age.
The test is so sensitive that it will be positive in the majority
of instances, because the majority of people have at some
time been affected with tuberculosis or exposed sufficiently
to have within them sensitive bodies that are easily stimu-
lated.
Ophthalmic Tuberculin Reaction of Calmette. — A modified
form of tuberculin is placed on the conjunctiva of an indi-
vidual suspected of having tuberculosis. In a few hours a
congestion, more or less severe, results, and lasts several
days. In healthy persons no reaction occurs. The test is
claimed to be harmless, though severe reactions have been
reported in tuberculous patients, and even in healthy persons
a second appHcation to the same eye may cause an inflam-
matory reaction.
Morons Test. — An ointment of tuberculin and lanolin, equal
parts, rubbed in the skin of the arm. A crop of papules de-
velops in twelve to twenty-four hours if test is positive.
Agglutination. — Arloing and Courmont have described
an agglutination reaction for the tubercle bacillus similar to
the Widal reaction of typhoid fever. (See p. 140.) It is
very unreliable, however, and but little importance is at-
tached to it.
122
ESSENTIALS OF BACTERIOLOGY
Antituherculous Serum. — The attempts to produce an
effective serum have so far been unsuccessful. Marmorek,
by growing the bacillus on a special serum obtained by in-
jecting calves with the leukocytes of guinea-pigs, has secured
a toxin which he used to immunize horses, and the serum so
obtained has been tried with encouraging results, but its
value is still doubtful. Several other sera have been intro-
duced, but none of them has shown any lasting virtues.
Lepra Bacillus (Hansen). — Origin. — In 1880 Armauer
Hansen declared, as the result of many years' investigation,
that he found specific bacil-
lus in all leprous processes.
Form. — Small slender rods,
somewhat shorter than tu-
bercle bacilli, otherwise very
similar in appearance.
Neither in the form nor
staining reactions can B.
lepra be distinguished from
B. tuberculosis.
In the interior of the cell
two or three oval spaces are
usually seen, not believed tc
be spores.
They are immotile.
Growth. — Bordoni-Uffred-
uzzi have obtained growths
upon blood-serum to which peptone and glycerin had been
added, but the accuracy of this observation was doubted,
and not until Clegg, in 1909, and Duval, in 1910, in work in
the Philippine Islands devised special media was it possible
to obtain readily initial and subcultures.
The method depends upon supplying the organism with
albumin partially metabolized. Clegg prepared this by
planting the lepra bacilH on media containing ameba and
bacteria; then, by short sterilization, destroying these, while
the resistant B. lepra lived on. Duval, by adding trypsin to
Fig. 51. — Pure culture of bacil-
lus of leprosy, showing the charac-
teristic morphology and arrange-
ment of the bacilli (Duval).
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS 1 23
egg-albumin or blood-serum, was able to change the protein
sufficiently without requiring ameba or bacterial digestion.
The leprous nodule is cut in small sHces and spread over
an albumin slant or Petri plate, and the surface covered with
I per cent, solution trypsin and placed in oven at 37° C. for
ten days.
The growth is moist and becomes yellow after several
generations; it is on surface.
Staining. — B. lepra resist the decolorizing action of acids,
as the tubercle bacilli, but they are more easily stained, re-
quiring but a few minutes more with the ordinary watery solu-
tions. They take Gram's stain readily.
Pathogenesis. — Arning inoculated a prisoner with tissue
obtained from leprous patients and produced true leprosy,
but this was a susceptible native and the evidence is not
clear. Duval, by repeated injections of large amounts of
pure culture, has produced leprosy in mice, guinea-pigs, and
monkeys.
Rabbits which have been infected through the anterior
chamber of the eye show^ed the lepra nodules (containing the
lepra bacilli) diffused through various organs.
In man the skin and peripheral nerves are principally
affected, but the lymphatic glands, liver, and spleen can also
become the seat of the lepra nodules. The lepra cells which
compose these nodules contain the bacilli in large numbers.
By applying a vesicant to the leprous skin, the serum there-
by obtained will contain great numbers of bacilli. This is a
simple diagnostic test.
Method of Infection. — ^Not yet determined; the air, soil,
water, and food of leprous districts have been carefully ex-
amined without result. The nasal secretion is very infectious.
Intimate contact over a long period seems necessary, but the
records of leper asylums show that very few cases ever de-
velop among the attendants.
Smegma Bacillus of Alvarey and Tavel. — Lustgarten, in
1885, through a certain staining process, found peculiar
bacilU in syphilitic tissues which he thought had a direct
124 ESSENTIALS OF BACTERIOLOGY
connection with the disease. But this has been disproved
and the cause of syphiUs has been found in a protozoon
which has been called Spirochaeta palHda, which see (p. 209).
The smegma bacillus is found in and about the genital or-
gans, is an acid-fast bacillus which resembles the tubercle
bacillus in form, but is easily decolorized with alcohol, thus
differing from the latter. It has no pathogenic properties, but
is found at times in the throat and may be mistaken for B.
rT
/
^"^1#'^ "^
fe%
Fig. 52. — Bacillus of glanders from a culture upon glycerin agar-agar
(Xiooo) (Frankel and Pfeiffer).
tuberculosis. Differentiated in staining, according to Pap-
penheim's Method.
Bacillus of Glanders (Bacillus Mallei (Loffler-Schiitz) ;
Rotz-bacillus) . — Origin. — In the "farcy buds" or little
nodules of the disease, by Loffler and Schiitz, in 1882.
Form. — Small slender rods, about the size of the tubercle
bacillus. The ends rounded. Never appearing in large col-
lections, usually singly (Fig. 52). Granules like spores
appear in some cultures; branched forms are found.
BACILLUS TUBERCULOSIS AND ALLIED ORGANISMS 1 25
Properties. — They are not motile; do not produce gas;
some pigment on potato.
Growth. — The growth occurs between 25° and 40° C. — best
at 37° C; it is very sparse upon gelatin, but on glycerin-agar
or blood-serum a very abundant growth occurs. Easily de-
stroyed by heat, but cultures sealed and protected from
light may live several months.
Colonies. — On agar or glycerin-agar there appear in two to
three days small white glistening drops, which under micro-
scope seem as round granular masses with an even periphery,
similar to young B. typhi colonies.
Stroke Cultures. — On glycerin-agar and blood-serum small
transparent drops of whitish or grayish color, which soon
coalesce to form a broad band like B. coli.
Potato. — An amber-colored, honey-like growth which grad-
ually turns red, then brown, and greenish-brown around it.
Weakly acid potatoes are a good medium and give the most
typical growth.
Staining. — Gram negative. Since the bacillus is very easily
decolorized, some special methods have been recommended.
Loffler's and Klihne's solutions for cover-glass and sections.
(See Staining.)
Pathogenesis. — If horses, field-mice, or guinea-pigs be inocu-
lated subcutaneously with but a very small quantity of cul-
ture, a local affection results, followed some time after by
a general disturbance; ulcers form at the point of inocula-
tion — little nodules, which then caseate, leaving scars and
involving the lymphatics; metastatic abscesses then occur in
the spleen and lungs, and death from exhaustion. Cattle,
pigs, and rabbits are not easily affected; man is readily
attacked. The bacilli gain entrance to the blood and urine.
Nasal glanders occurs whatever the mode of inoculation. In
the horse the type is more chronic than in the mule. A catar-
rhal nasal discharge occurs, highly infectious. In the cutane-
ous variety, the enlarged lymphatics or nodes which develop
are cdiW^di farcy-huds.
Manner of Infection. — Glanders, being a highly contagious
126 ESSENTIALS OF BACTERIOLOGY
disease, it requires but a slight wound to allow it to gain
entrance.
In horses the primary sore seems to be at the nasal mucous
membrane. In man it affects those attending horses and is
usually on the fingers, and terminates fatally within three
weeks. Chronic glanders may last several years and end in
recovery.
Mallein. — ^A substance called mallein has been obtained
from the cultures grown in glycerin bouillon. It gives a re-
action when injected into cattle suffering from glanders, and
is said to be useful in diagnosing the disease. The reaction is
specific and never fails to reveal the presence of infection.
The inoculation of a guinea-pig intraperitoneal^ with some
of the suspected discharge will produce an orchitis if the
glanders bacillus is present, which is quite characteristic and
helpful in the diagnosis.
CHAPTER XIX
DIPHTHERIA BACILLUS
Bacillus of Diphtheria (Klebs-LoflBler) . — Origin. —
Klebs found it in diphtheritic membrane in 1883; it was iso-
lated by Loffler in 1884.
Form. — Small, slightly curved rods about as long as tu-
bercle bacilli and twice as broad; i /i to 6 /x in length; the
ends are at times swollen; spores have not been found. Their
form is, however, very variable — sometimes much longer
than usual, one end often greatly knobbed. Normal bacilli
are found only in membrane.
- Stained forms are characteristic, since the ends are more eas-
ily colored than the center, and usually the bacillus stains in
segments, so that it seems to be made up of very short sec-
tions or beaded. At first sight it appears like a chain of cocci.
DIPHTHERIA BACILLUS 1 27
Small granules, the Babes-Ernst granules, are shown by
the special staining of Neisser.
Properties. — B. diphtheria is immobile; does not liquefy
gelatin. Is not very resistant, being destroyed by a tempera-
ture of 50° C, but may live on blood-serum for months.
Acid is produced in sugar media.
Growth. — Grow readily on all media, but best on blood-
serum mixtures, between temperatures of 20° and 40° C.
They are facultative anaerobic; they grow quite rapidly and
^i
Fig. 53. — Diphtheria bacilli frwni ^ cliuic on blood-serum, stained
by Loffler's methylene-blue solution, showing deeply stained points
(X2000) (Wright and Brown).
profusely. Egg cultures (Hueppe's method) give good
growths. Passing currents of air increase the growth; on
agar, growth is slow.
Colonies on Agar Plates. — At 24° C. little round colonies,
white under low power, granular center ; irregular borders.
S tab-cultures. — Small, white drops along the needle-track.
In glycerin-agar a somewhat profuse growth. Media should
be slightly acid.
Potato. — On alkaline surface, a gra)dsh layer in forty-eight
hours.
128
ESSENTIALS OF BACTERIOLOGY
Blood-serum {After Loffler). — See p. 69.
In a few hours (eight to sixteen) on the white opaque sur-
face a sUght moisture is noticeable which, if examined, is
composed of bacilli. In twenty-four hours small round
colonies are found which seem to ar-
range themselves concentrically. The
growth becomes more abundant, and
the individual colonies larger and yel-
lowish (Fig. 54). On blood-coagulum
(see p. 72) the growth is usually gray
and the margins of the culture crenated.
Often a diagnosis can be made in four
hours if the serum-tubes are kept in the
oven at 37° C. In milk, abundant
growth, without curdling.
Bouillon. — In bouillon an abundant
growth takes place, and this medium is
used to obtain the toxins.
Staining. — Is positive by Gram's
method. Stained best with Loflfler's al-
kaline methylene-blue. Neisser's double
stain (see p. 52) shows granules, blue
black, and body, brown.
Pathogenesis, — By inoculation, ani-
mals, which naturally are not subject
to diphtheria, have had diphtheritic
processes develop at the site of infec-
tion; hemorrhagic edema then follows,
and death.
No agglutinins are developed in the
serum.
In rabbits paralyses develop, and
when the inoculation occurs upon the
trachea, all the prominent symptoms of diphtheria show
themselves.
Manner of Infection in Man. — The exact way is not yet
known. It is supposed that the mucous membrane, altered in
Fig. 54. — Bacillus
diphtheriae; agar-agar
culture (photograph
by Dr. Henry Koplik) .
DIPHTHERIA BACILLUS 1 29
some manner, the diphtheria bacillus then gains entrance and
the disease develops. The bacilli may be found in healthy
indi\dduals who may act as a source of infection to sus-
ceptible individuals without themselves becoming infected.
They are seldom found in blood or other tissues; the symp-
toms arise mainly from the absorption of the toxin.
Prevalence of Bacillus DiphthericB. — Examinations made on
a large scale of the throats of supposedly healthy individuals
have shown that the Bacillus diphtheriae is rather widely dis-
tributed. Not only does it linger for many weeks in the
throats of persons recently recovered from the disease, but it
Fig- 55. — Bacillus diphtheriae, from a pure culture.
is found in the caretakers, nurses, etc., and there are allied
organisms, with more or less pathogenicity, that have been
found in atrophic rhinitis, in conjunctivitis, and in the throats
of unexposed normal individuals.
Pseudodiphtheria. — The pseudohacillus of Hoffman is be-
lieved by some investigators to be but a weakened diphtheria
bacillus that has lost its toxic power, but its true relation is
not settled. It is morphologically identical and at times is
found side by side with the true bacillus. It grows well
on agar, shows no granules with Neisser stain, and, contrary
to B. diphthericB, does not produce as much acid in dextrose
broth.
9
130 ESSENTIALS OF BACTERIOLOGY
Methods of Diagnosis. — A small piece of exudate or some
secretion from phar^^nx, tonsil, or nares is obtained on a ster-
ile cotton swab and transferred, as soon as possible, to the sur-
face of two or more blood-serum tubes (if these are not avail-
able, the swab should be placed in a sterile test-tube or bottle,
and sent to the laboratory at once). The inoculated tubes
are placed in the incubator at 37° C, and examined in twelve
hours. If a growth is visible, a slide is made and stained
-*4
HT
Fig. 56. — Bacillus diphtheriae, from a culture upon blood-serum (Xiooo)
(Frankel and Pfeiffer).
with Loffler's and Neisser's stain, and if bacilli are present,
with characteristic granules, the diagnosis of diphtheria is
most probable. Negative results are not to be depended on.
The use of antiseptics, gargles or the failure to obtain a portion
of the exudate may give a negative culture result in a case of
diphtheria. If the symptoms are suggestive, it is best to use
antitoxin and isolate the patient, notwithstanding a negative
report from the laboratory. If there are no clinical signs,
the growth should be tested for toxicity by inoculating a
DIPHTHERIA BACILLUS I3r
guinea-pig; it should be grown in alkaline sugar bouillon and
tested in two days for acid. The xerosis and Hoffman's
bacilH are not pathogenic for guinea-pigs.
Products. — But it is not the mere presence of the bacillus
that gives rise to trouble: certain products which generate it
get into the system and produce the severe constitutional
symptoms.
Toxins of Diphtheria. — Roux and Yersin, in 1888, discov-
ered the toxin and showed that the injection of the filtered
culture bouillon (that is, freed of all diphtheria bacilli) gave
rise to the same palsies as when the bacilli themselves were
introduced.
The toxins may be separated from three-weeks-old bouillon
cultures by filtration. They are not albumins and are very
complex. Ehrlich claims three forms: one he calls toxone;
the other, toxin; the toxone produces paralytic symptoms
and appears to be less affected by antitoxin; the third, toxoid,
combines with antitoxin. The toxins are highly poisonous —
o.ooi c.c. may be sufficient to kill a guinea-pig in less than
twenty-four hours. The substance is unstable, losing its toxic
power gradually. Heating at 58° C. for two hours is destruc-
tive, but drying renders it more stable. Direct sunlight
destroys its power in a few hours. Boiling in five minutes.
If kept cold and in the dark, it may remain active two years.
Alcohol and calcium chlorid precipitate the toxic element.
Antitoxin. — Behring, in 1890, found that animals rendered
immune had a principle in their blood that was antagonistic
to the development of the toxin.
Immunity. — Brieger and Frankel, by injecting 10 to 20 c.c.
of a three-weeks-old culture of diphtheria bacilli which had
been heated at 70° C. for one hour, produced an immunity in
guinea-pigs against the virulent form. This active principle
is unknown chemically, but has been called antitoxin.
The toxin generated by the germ is supposed to be neutral-
ized by the antitoxin and prevented from injuring the body
tissues. The value of antitoxin in diphtheria seems to be
established beyond a doubt, and it is the claim of eminent
132 ESSENTIALS OF BACTERIOLOGY
sanitarians that the death-rate from this disease has been re-
duced from 66 per 100,000 to 19 per 100,000 since the use of
antitoxin (Park).
The strength commonly employed in human beings is 5000
imits, and as much as 120,000 units may be given without
detriment in severe cases. If this amount is injected sub-
cutaneously and even intravenously into a child suffering
from diphtheria in the earlier stages (second to third day),
the disease is often arrested. The membrane begins to dis-
appear, and in two or three days has vanished. The con-
stitutional symptoms are likewise greatly influenced by the
injection. For prophylaxis and immunizing well persons
1000 to 3000 units are employed.
In such conditions as asthma severe and fatal results have
followed the use of the serum, and some cases of peculiar sen-
sitiveness to horse serum (see Anaphylaxis) have been re-
ported, fatal results having occurred, but fortunately such
mishaps are exceedingly rare.
The antitoxin has no influence on the bacteria themselves;
their virulence and length of residence in the body are not
lessened.
Preparation of Antitoxic Serum. — Horses are rendered
immune by gradually increased doses of diphtheria toxin, the
power of the toxin having first been standardized by its neu-
tralization with some standard antitoxin in powdered form.
Preparation of Toxin. — ^The bacillus is grown in veal broth
with an alkaline reaction. (Acids prevent toxin formation.)
There should be a free supply of oxygen, and, therefore, large
shallow flasks are used. The maximum toxicity is developed
in seven to ten days. The strength should be -s^q- c.c, fatal
for 500-gram guinea-pig.
The toxin is at first injected subcutaneously, then intraven-
ously, and after several months' treatment a resistance is ob-
tained that will withstand 300 to 500 times the original lethal
dose. The horse is then bled, and from five to nine liters
withdrawn; this is then allowed to coagulate, and under very
careful precautions the serum is placed in sterile packages,
THE COLON-TYPHOID GROUP I33
its strength having first been compared with a standard fur-
nished by the United States Government. Unless kept in
the dark and at low temperature, it loses strength rapidly.
Antitoxic Unit. — An immunity unit, according to Ehr-
lich, is the amount of antitoxic serum which will neutral-
ize 100 times the minimum lethal dose of toxin, when serum
and toxin mixed and injected into a 250-gram guinea-pig
does not cause death in four days. Thus, if the serum will
protect in doses of -jV c.c, then each cubic centimeter has
50 units' power, and 20 c.c. will contain 1000 units, or will be
sufficient to neutralize an amount of toxin that would be
fatal for 25,000 kilos (12,500 pounds) of guinea-pigs, or
100,000 pigs weighing 250 grams each. The serum is con-
centrated by precipitation and separation from the blood-
serum of the pseudo-globulins containing the antitoxic prin-
ciple, so that 10 c.c. contain more units than formerly. The
doses given now are much larger than when first introduced.
As much as 100,000 units have been employed in a single
case. (Sera containing 1000 units to i c.c. are now being
marketed.)
Streptococcus in Diphtheria. — Streptococci have been
found quite constant in diphtheria, but they resemble the
Streptococcus pyogenes, and have no specific action.
CHAPTER XX
THE COLON-TYPHOID GROUP
In this group are placed a variety of organisms similar in
form and growth and having many biologic properties in
common, but differing in pathogenesis. The more impor-
tant members of this group are: Bacillus coli, B. typhosus ^
B. enteritidis, B. dysenteries. Another closely related organism
is the B. suipestifer (hog cholera). The form is usually a
plump rod with rounded ends. Gram-negative. No spores.
134 ESSENTIALS OF BACTERIOLOGY
Motile, all possessing flagella, on gelatin surface, a leaf -shaped,
thin colony. They all reduce nitrate to nitrite. Gelatin not
liquefied. Ferment sugar broth; some produce acid in milk,
some do not. Some form gas in sugar, some not.
Bacillus Coll (Escherich). — Synonyms. — Bacterium colt
commune; Colon Bacillus. — Found (1886) in human feces, in-
testinal canal of most animals, in pus and water.
Form. — Short rods, with very slow movement, often asso-
ciated in little masses, resembling the typhoid germ, fiagel-
Fig. 57. — Bacillus coll communis, from an agar-agar culture (X 1000)
(Itzerott and Niemann).
lated, not forming spores (Fig. 57). Very short round ends;
oval forms are found in animal tissues.
Properties. — Does not liquefy gelatin, causes fermentation
in saccharine (dextrose) solutions in the absence of oxygen,
forming gas. Two parts hydrogen to i part carbon dioxid.
Produces acid fermentation in milk; coagulates; its optimum
temperature for growth is 37° C; causes formation of indol in
peptone solutions. In bouillon, forms cloudiness with shmy
precipitate. Some cultures non-motile.
THE COLON-TYPHOID GROUP I35
Growth. — On potato a thick, moist, yellow-colored growth;
on agar a gray- white growth; on gelatin a growth similar to
typhoid. It can also develop on phenol-gelatin, and with-
stands a temperature of 45° C.
Staining. — Ordinary stains; does not take Gram.
Pathogenesis. — Inoculated into rabbits or guinea-pigs,
death follows in from one to three days, the symptoms being
those of diarrhea and coma; after death tumefactions of
Peyer's patches and other parts of the intestine; perforations
into peritoneal cavity, the blood containing a large number of
bacilH.
The colon bacillus by many writers is held responsible for
most of the complications of typhoid fever, such as peri-
tonitis, cholangitis, etc.
Epidemics of a cholera or dysentery nature, called by Esche-
rich colitis contagiosa, and due to infection of water and food,
have been noted by a number of writers. The onset is very
sudden and prostrating, though not fatal.
Many other forms of suppuration are associated with the
presence of Bacillus coh.
It is supposed to give rise to cystitis, infecting the bladder
either through the urethra or the blood. The urine is then
acid.
Distribution. — ^The bacillus has been found very constant in
acute peritonitis and in cholera nostras. All normal persons
harbor the B. coli in the intestine, where, under ordinary con-
ditions, it produces no disturbance. After death it multiplies
rapidly, invading the tissues.
In Water.— Tht presence of B. coli in surface waters is
natural, owing to contamination with the fecal discharges of
man and other animals. In well-water its presence denotes
sewage or surface contamination, and such a well should be
condemned until free from coli. (See Water Analysis.)
Bacillus of Typhoid or Enteric Fever (Eberth-Gafifky).
— Origin. — Eberth, in the year 1880, found this bacillus in
the spleen and lymphatic glands of persons dying of typhoid,
and Gaffky isolated and cultivated the organism four years
later.
136 ESSENTIALS OF BACTERIOLOGY
Form. — Rods with rounded ends about three times as long
as they are broad. Usually solitary in tissue-sections, but
in old artificial cultures found in long threads. Flagella on
all sides (Fig. 58).
Properties. — Very motile. Spores have not been found;
they do not liquefy gelatin.
Growth. — They are facultative anaerobic; grow best at 37°
C, but can also develop at ordinary room temperature. They
develop chiefly on the surface, and very slowly. Repeated
Fig. 58. — Bacillus typhi, from an agar-agar culture six hours old,
showing the flagella stained by Loffler's method (Xiooo) (Frankel and
Pfeiffer).
freezing and thawing do not affect the vitality of the germ,
and phenol in i to 2 per cent, solution has no effect on it.
A ten-minute exposure to 60° C. is invariably fatal.
Colonies on Gelatin Plates. — Two forms: the ones near the
surface spread out like a leaf, transparent, with bluish fluor-
escence. The deeper ones resemble whetstone crystals of
uric acid, with the same yellowish tinge (Fig. 59).
In five days they attain to 3 millimeters in diameter.
THE COLON-TYPHOID GROUP
137
Bile Salt Media. — Rapid growth without gas formation; a
number of special media suited for the growth of typhoid,
namely, Jackson's, Hesse, Hiss, Conradi-Drigalski, etc. (See
Water Analysis and formula for Media.)
Stab-cultures. — Mainly on the surface, a pearly layer.
Agar Stroke Cultures. — A transparent thick layer.
Potato. — The growth here is quite characteristic. At 37°
C. in forty-eight hours a moist, transparent film is formed
over the whole surface, but so transparent that it can hardly
be seen without close observation. If a small portion of this
is placed under a microscope, it will be seen swarming with
bacilli (Fig. 60).
The growth never becomes
more prominent; the potato
must have a neutral or acid
reaction.
On Potato Gelatin. — The colo-
nies do not have the yellow
color; they are transparent;
later on they become dark
brown with green iridescence.
Milk. — The bacteria grow
very well in milk, producing a
slightly acid reaction, but no
coagulation.
Fermentation Tube. — In sugar
broth, in the fermentation tube, acids are formed without gas.
Glucose Gelatin. — In glucose gelatin there is no gas-produc-
tion. Indol is likewise not generated by the typhoid bacillus,
whereas it is by the colon bacillus.
Staining. — Colored with the ordinary anilin dyes, when
they are warmed; since they are easily decolorized, acids
should be avoided. Gram negative.
Distribution. — Outside of the body it is rarely found.
Typhoid or enteric fever is a general infection, but affecting
chiefly the Peyer's patches of the intestine. The bacilli are
found in the intestinal glands and in the enlarged and deeply
Fig. 59. — Colonies of typhoid
bacilli three daj's old (Xioo)
(Frankel and Pfeiffer).
138 ESSENTIALS OF BACTERIOLOGY
congested spleen. Metastatic abscesses form in various parts
of the body, and here likemse the organisms abound. They
occur in the feces only in small numbers, more commonly in
the urine. The urine may contain active bacilli for weeks
after recovery from the fever.
Typhoid Bacilli in Water. — Although all evidence shows
that the water-supply is a frequent source of infection, very
few persons have ever isolated the typhoid bacillus from such
Fig. 60. — Bacillus typhosus. Impression preparation from gelatin
plate. Fuchsin (Xiooo) (Hicks).
an infected source. The earlier reports show that no account
was taken of Bacillus coli, which is usually present in pol-
luted waters. (See Water Analysis.)
Persistence in PFa/er.— Franckland kept baciUi alive in
water, sterilized by heat, seventy-five days; in filtered water
at 19° C, five days; at 6° C, twelve days. In ordinary water
they are likely to be destroyed in a short time by the over-
growth of other bacteria. Under ordinary conditions they
do not multiply, but decrease steadily in numbers. In soil
THE COLON-TYPHOID GROUP I39
they are more persistent. Sewer-gas or air is never a source
of infection.
Mode of Infection. — The bacilU in the dejecta of the dis-
eased person find their way into drinking-water, milk, or
dirty clothes, and so into the aUmentary tract of a person
predisposed to the disease. Flies act as conveyors by infect-
ing food. The bacilli enter the blood through the lymphatics,
and so become lodged in various organs? They are quite
resistant, living for some time in the soil and water, and are
more resistant than other organisms to the action of phenol.
An epidemic has been traced to the eating of oysters taken
from contaminated water. Milk-cans washed in polluted
water may be the origin of an epidemic. Ice is rarely a cause.
Pathogenesis. — Lower animals do not have enteric fever,
though their death has been caused by injection of the bacilli
into the veins of the ear and peritoneum due to toxic substance.
In man the bacillus has been found in the urine, blood, spu-
tum, milk, intestinal discharges, roseolar spots, and in various
organs, as spleen, Uver, lymphatic glands, and intestinal \'ilU.
It is found in secretions several days after the attack has
subsided. It is found in this disease only.
Typhoid Carriers. — Some individuals retain a culture of
the bacilli in the gall-bladder for years, and manufacture, or
at least expel, true virulent bacilH through the feces and urine
intermittently. Such persons have infected other individuals
without suffering any inconvenience themselves. Some
forms of chronic inflammation, as cholecystitis and appen-
dicitis, have been caused by the typhoid bacillus, though
more often the colon bacillus is found.
Products. — Brieger found a substance in the cultures,
which he named typhotoxin, with the formula C9H17NO2.
It has no specific action. A toxalbumin insoluble in water has
also been isolated, but, as experiment animals are immune to
the disease, no definite actions have yet been determined.
The cultures, when old, show an acid reaction.
Antityphoid bacterins (vaccines) have been used very ex-
tensively in armies and institutions as a prophylactic or pro-
I40 ESSENTIALS OF BACTERIOLOGY
tective. Bacterins are made from a weakly virulent culture.
The results so far obtained would indicate that this inocula-
tion has some value, but the evidence is far from conclusive
and the statistics on the subject require more careful study
before they can be accepted as positive proof. An eighteen-
hour agar surface growth is w^ashed in sterile salt solution
and killed by heating at 56° C. one hour. It is then diluted
so as to contain one biUion bacilli to i c.c. Tricresol, 0.25 per
cent., is added to preserve, and animals tested for purity of the
vaccine. A slight local reaction follows the inoculation;
about three injections of >^, i, and one billion bacilli at ten-
day intervals, render the subject immune. General symp-
toms rarely occur.
The Gruher-Widal Blood- serum Test. — In 1896 Widal and
Griinbaum, working separately, developed what is now spoken
of as the ''Widal serum test," or ^^ Widal reaction,''' or aggluti-
nation test. It consists in testing a drop of blood of a patient
suspected of having typhoid fever, by mixing a dilution of
it with a drop of a fresh bouillon culture of typhoid bacilli,
and examining the mixture in a hanging drop under the
microscope. Within fifteen minutes to an hour the motility
of the bacilli will cease, and they will have arranged them-
selves into clusters, as if stuck or glued together (Fig. 61).
If this reaction occurs within an hour, and with the proper .
dilution of the serum, the patient has or has had typhoid
fever. Widal first used the serum of the blood; this has
been modified so that a drop of dried blood is sufficient.
Method of Test. — The method as applied in city laboratories
is as follows: The physician is told to clean the finger of the
patient with water (no germicides) , and with a needle draw a
drop of blood on to a piece of ordinary note-paper. This is -
then sent to the laboratory; the paper with the dried blood
is soaked for a few minutes in a watch-glass containing 4
drops of clean water, thus obtaining a dilution of i 15. One
drop of this is then mixed with one drop of a bouillon culture
of typhoid bacilli of about twenty-four-hours' growth, and
examined under the microscope in the hanging drop. Weaker
THE COLON-TYPHOID GROUP I4I
dilutions of the serum have been recommended (i : 50), and
this should be used in cases of doubt. So far, about 95 per
cent, of the cases examined, and which clinically were con-
sidered typhoid fever, have given a positive reaction. It is
not often present until the fifth day of the fever, and dis-
appears usually within a year, though in some individuals it
has been found ten years after an attack of the disease.
The agglutinating properties have been found in nearly all
the secretions of the body — tears, urine, milk, pleuritic effu-
sions serous fluid from blisters, etc.
Fig. 61. — The Widai agglutination reaction (Slater and Spitta).
There is no relation between the reaction and the bacteri-
cidal power of the serum; the agglutination is not a destruc-
tion. The agglutinating power is active, though the blood be
dried and sealed up for months. It seems to have no direct
relation with the question of immunity, since it occurs at the
height of the disease, and intense agglutinating serum may
be had in severe cases and in cases with relapses. A negative
result does not exclude typhoid.
The test is quantitative — i. e., it depends upon the dilution
of the blood-serum, since the serum of healthy persons in
strong dilution will cause agglutination and loss of motility.
142 ESSENTIALS OF BACTERIOLOGY
A serum in a dilution of i : loo causing complete clumping
in half an hour is undoubtedly typhoid.
The culture must be kept in a vigorous condition by fre-
quent subplanting, and must be tested occasionally with
normal serum. Cultures kept in an incubator for a long time
tend to agglutinate spontaneously.
Macroscopic Agglutination Test. — Where laboratory facili-
ties are not available, the sedimentation test is practical.
It consists in adding the diluted blood or serum to be tested
to a suspension of dead typhoid bacilli in salt solution. If
the reaction is positive, a flocculent precipitate forms which
consists of masses of agglutinated bacilli. A control tube con-
taining normal serum and the suspension should remain
opaque and show no flocculi.
Differentiation Between Colon and Tjrphoid. — The
colon bacillus and the typhoid bacillus resemble each other
so closely that much attention has been paid to methods of
differentiation.
Points of Resemblance Between Bacillus Typhi and Bacillus
Coli Communis. — First, microscopic appearance; second, agar
and gelatin cultures; third, sometimes growth on potato the
same; fourth, staining peculiarities; fifth, resistance to phenol.
Points of Difference:
Colon Bacillus. Typhoid Bacillus.
Bile media, gas. None.
Less motile. Actively motile.
Gelatin colonies develop Develop slowly.
more rapidly.
Produces gas on dextrose or Does not.
lactose media.
Coagulates milk. Does not.
Produces indol. Does not.
Growth on potato visible. Invisible.
Changes neutral red to Does not reduce neutral red.
yellow.
Endo-fuchsin red. Not.
THE COLON-TYPHOID GROUP I43
Differences are also noted in the growth on special media,
such as those of Hiss and Eisner. On Eisner's potato-gelatin
the colon bacillus and the typhoid bacillus both grow read-
ily. The medium of Hiss is of some assistance in isolating
the germ. (See p. 75.)
Hiss Media. — Show^s B. colt, large colony, even borders.
B. typhi, small colony, hairy and fringy threads. (See p. 75.)
Endo-fuchsin-lactose Agar (see p. 77). — Incubation on
plates of this media shows B. coli red; typhoid as clear, color-
less drops.
Malachite green added to agar permits the growth of B,
typhi, but not B. coli. The dye must be as nearly neutral as
possible.
Bile Salt Media. — Fresh bile or sodium taurocholate added
to lactose glucose agar or broth permits the rapid growth of
both B. typhi and B. coli, fermentation with gas formation
denoting B. coli, growth without fermentation meaning
typhoid.
Drigalski and Conradi Media. — Petri plates filled with
this media are inoculated on the surface only. Placed in
incubator sixteen to twenty-four hours. Typhoid colonies
small, transparent, and blue. Colon colonies red, coarser,
and larger.
Typhoid Bacilli from Blood. — Conradi, Busquet, Coleman
and Buxton, and others have found the bacilli in the blood of
every patient by the following method: A mixture of ox-bile,
90 c.c, glycerin, 10 c.c, and peptone, 2 gm., is distributed
into 20 c.c. flasks and sterilized. Ten cubic centimeters of
blood is drawn from the elbow into a glass syringe and divided
among three flasks. These are incubated, and in twenty-four
hours litmus-lactose- agar plates are inoculated on the surface
by a stroke from the flasks. A growth is obtained in five or
six hours.
If the growth is a bacillus which has not reddened the
medium, it is tested for the Widal reaction with immune se-
rum. The diagnosis has been made as early as the second day.
Paracolon or paratyphoid bacilli are members of the
144 ESSENTIALS OF BACTERIOLOGY
colon group described by Widal, Gwyn, Schottmliller, and
others. They are of importance, since they produce fevers
clinically resembling a mild form of typhoid, but which are
rarely fatal. They may be the sole cause of the disease, and
also occur together with the typhoid bacillus in mixed arid
secondary infections. Morphologically, they resemble the
typhoid bacillus, but differ from it culturally and give their
own serum reactions with the blood of affected patients.
They ferment glucose, but not lactose or saccharose; litmus
milk at first becomes acid, but later grows alkaline and is not
Fig. 62. — Bacillus botulinus, with spores. Pure culture on sugar-
gelatin. Van Ermengem prep. (Kolle and Wassermann) .
coagulated. On potato a slight visible growth occurs; in-
dol is usually not formed. Typhoid sera do not agglutinate
paracolon bacilli, and vice versa; also different paracolon
infections may not agglutinate each other.
Bacillus Botulinus (Van Ermengem). — An anaerobic ba-
cillus cultivated by Van Ermengem in 1896 from ham which
had caused poisoning.
Form. — A large bacillus with rounded or spindle-shaped
ends, and often with oval terminal spores, motile, with lateral
flagella (Fig. 62).
THE COLON-TYPHOID GROUP I45
Staining. — Gram positive, easily stained with ordinary
dyes.
Growth. — Strictly anaerobic. Forms abundant gas in glu-
cose, gelatin, and liquefies cultures, producing butyric acid
odor. Best temperature between 20° and 30° C.
Pathogenesis. — Produces a powerful toxin in the tissues,
like the tetanus bacillus. This toxin may be present in the
affected meat without causing decomposition, and thus give
rise to poisoning.
Bacillus Dysenteriae (Shiga, 1898). — The term dysen-
tery is applied to an intestinal disease displaying more or less
Fig. 63. — Bacillus dysenteriae from agar culture. Fuchsin stain. Zett-
novv prep. (KoUe and Wassermann) .
constancy in its clinical manifestations, but having, as is now
known, a variety of causative agents. It is fairly certain that
one type is the result of infection with an ameba, while non-
amebic forms can probably be produced by several bacteria.
Chief among these is the bacillus first described by Shiga in
Japan, and since then found by Kruse in Germany, by Flex-
ner, Strong, and Harvie in the Philippine Islands, and by
Vedder and Duval in the United States. The fact that it is
constantly present in the feces in one type of dysentery, that
146 ESSENTIALS OF BACTERIOLOGY
such cases give a positive agglutination reaction, the produc-
tion of a curative serum by the immunization of animals
with pure cultures, and the results on experiment animals,
leave little doubt as to the specificity of the organism.
Origin. — The dejecta of dysenteric patients.
Form. — ^A plump bacillus with rounded ends, resembling
the typhoid and colon bacilli (Fig. 63).
Properties. — Motility doubtful, but numerous flagella have
been demonstrated. Does not form spores.
Staining. — Stains readily, negative to Gram; facultative
anaerobe.
Growth. — Best at 37° C. Killed by ten minutes' exposure
to 55° C.
Gelatin. — ^A white line of growth along puncture; super-
ficial growth slight.
Bouillon. — Uniform clouding. Indol usually not produced;
milk not coagulated.
Agar. — Resembles typhoid bacillus.
Potato. — Thin whitish layer, turning light brown.
No gas-formation in glucose or lactose media.
Acid is formed.
Pathogenesis. — Mice and guinea-pigs die in one or two days
after intraperitoneal inoculation. Rabbits usually recover,
though lesions analogous to those of human dysentery have
been produced. Dogs die in five or six days, with well-
marked diarrhea.
Products. — The patient's blood-serum agglutinates the ba-
cillus in cases in which it can be cultivated from the stools.
The reaction is absent from other cases. Shiga has reduced
the mortality from 34.7 to 19 per cent, by means of a serum
obtained from immunized horses, but in more extensive tests
the antidysenteric serum proved of little value.
In man the organism or some of its varieties is associated
with dysentery and is found chiefly in the stools; abscesses
are seldom found; the amebic dysentery forms liver abscess,
not in other organs. Polluted water is responsible for its
spread in epidemic form.
THE COLON-TYPHOID GROUP I47
In the summer diarrhea of infants associated with mucus,
B. dysenterice has been found, and is considered a causative
agent.
Bacterium Termo (Cohn). — This was a name given to a
form of microorganism found in decomposing albuminous
material, and was supposed to be one specific germ. Hauser,
in 1885, found three different distinct bacilli which he grouped
under the common name of proteus, which have the putrefy-
ing properties ascribed to Bacillus termo.
Bacillus Proteus Vulgaris (Hauser, 1885). — Origin. —
In putrid animal matter, in the feces, and in water.
Form. — Small rods, slightly curved, of varying lengths,
often in twisted chains, having long cilia or flagella.
Properties. — Very motile, and very soon liquefying gelatin;
forms hydrogen sulphid gas; causes putrefaction in meat.
Growth. — Growth very rapid, best at 24° C; is facultative
aerobic.
Gelatin Plates. — Yellowish-brown, irregular colonies, with
prolongations in every direction, forming all sorts of figures;
an impression preparation shows these spider-leg processes to
consist of bacilli in regular order.
Stab-culture. — The gelatin soon liquid, a gray layer on the
surface, but the chief part of the culture in small crumbs at
the bottom.
Agar. — Rapid, moist, gray growth.
Milk. — Acid coagulation.
Dextrose Broth. — Gas-production.
Pathogenesis. — Rabbits and guinea-pigs injected subcutane-
ously die quickly; a form of toxemia, hemorrhagic condition
of lungs and intestines, present. When neurin is injected
previously, the animals do not die. This ptomain is sup-
posed to be generated by the Proteus vulgaris.
In man these or similar bacteria have been associated with
food-poisoning epidemics, infantile diarrhea, infectious jaun-
dice (Weil's disease).
Proteus Mirabilis (Hauser). — Differs from Proteus vul-
148 ESSENTIALS OF BACTERIOLOGY
garis in that the gelatin is less rapidly liquefied. Found also
in putrid material.
Proteus Zenker! (Hauser). — Does not liquefy gelatin:
otherwise similar to the other two.
CHAPTER XXI
CHOLERA BACTERIA
Spirillum Cholerae (Koch) (Comma Bacillus of Chol-
era) . — Synonym, Vibrio CholercB. — Origin. — Koch, as a mem-
ber of the German expedition sent to India in 1883 to
,^^ ^^ study cholera, found this micro-
'^•i^^^^^^^ organism in the intestinal contents
l^^^^j^^ ^^/^^S^ of cholera patients, and by further
Jt»'^&^^''\^^% A experiments identified it with the
^^ "^^-v^^^'^*-^ disease.
*^^f\ mS^^^tT- Fortn. — ^The spirillum as seen or-,
'^^^^t'i^^'^^^ ' dinarily appears as a shorty arc-like
^"'" ' '■"^ body, about half the size of a tuber-
Fig. 64.— Comma bacillus, cle bacillus, but when seen in large
pure culture (X 600). groups, spirals are formed, each little
arc appearing then as but a segment,
a vibrio. Each arc is about three times as long as it is broad,
and possesses a flagellum at one end. Old agar cultures show
straight forms; S-shaped forms not uncommon, made of two
vibrios end to end (Fig. 64).
Properties. — The spirilla are very motile; liquefy gelatin.
They are easily affected by heat and dryness. Spores have
not been found.
Growth. — ^At ordinary temperatures on all nutrient media
that have an alkaline or neutral reaction. Strongly aerobic.
Colonies, Gelatin. — After twenty-four hours, small w^hite
points which gradually come to the surface, the gelatin being
CHOLERA BACTERIA
149
slowly liquefied, a funnel-shaped cavity formed, holding the
colony in its narrow part, at the bottom, and on the fifth day
all the gelatin is liquid. If the colonies of three days' growth
are placed under microscope, they appear as if composed of
small bits of frosted glass with sharp, irregular points.
Stab-culture. — After thirty hours a growth can be distin-
guished along the needle- track, and on the surface a little
cavity is formed, filled by a bubble of air, and this liquefaction
Fig. 65. — Cholera colonies after thirty hours (Xioo) (Frankel and
Pfeiffer).
proceeds until, on the sixth day, it has reached the sides of
the tube, tapering, funnel-shaped, to the bottom of the tube.
After several weeks the spirilla are found in little collections
at the bottom of the fluid gelatin. In eight weeks the bacilli
have perished.
Agar. — Stroke cultures. A shiny white layer which lasts
many months.
Alkaline Agar. — Plates at 37° C. Flat discs, transparent,
grayish blue.
ISO
ESSENTIALS OF BACTERIOLOGY
Potato. — A yellow, honey-like, transparent layer if the
potato is kept at animal heat.
Bouillon. — A wrinkled scum is soon formed in bouillon.
The spirilla live well and grow in sterilized milk and sterilized
water, remaining virulent in the latter for many months.
Fig. 66. — Cholera
bacillus (forty-eight
hours; 5 per cent,
gelatin).
Fig. 67. — Cholera
bacillus (sixty hours;
5 per cent, gelatin).
Fig. 68.— Cholera
bacillus (seventy-
two hours; 15 per
cent, gelatin).
Figs. 66-68. — Tube-cultures (from United States Government Report
on Cholera. — Shakespeare) .
In ordinary water the bacteria present are destructive to the
comma bacilli, and they die in a few days.
Dunham^ s Peptone Solution. — Useful for the development of
nitrites and the indol reaction. (See p. 77.) Also for the
rapid development of the cholera vibrio. In four hours after
inoculation of peptone water pure cultures may be obtained;
CHOLERA BACTERIA 15I
best to make several plantings from the peptone to agar after
six hours' growth.
Dieudonne's Medium. — (See p. 77.) In this cholera vibrio
grow abundantly; other intestinal bacteria very scantily.
This medium valuable mostly for feces, less for infected water.
Staining. — They are colored well with watery anilin solu-
tions. The fiagella can be well seen by staining according to
the fiagella stain or Giemsa.
Pathogenesis. — Experiment animals are not subject to
cholera Asiatica, but, by overcoming two obstacles, Koch
produced choleraic symptoms in guinea-pigs. Nicati and
Rietsch prevented peristalsis and avoided the acidity of the
stomach-juices by direct injection into the duodenum, after
tying the gall-duct. Koch alkalinized the gastric juice with
5 c.c. of 5 per cent, solution of sodium carbonate, and then
injected 2 grams of opium tincture for every 300 grams of
weight into the peritoneal cavity, paralyzing peristalsis. The
cholera culture then introduced through a stomach-tube, the
animals die in forty-eight hours, presenting the same symp-
toms in the appearance of the intestines as in man, the serous
effusion containing great numbers of spirilla. Rabbits in-
jected into the ear veins with cholera cultures die very quickly
and present intestinal lesions. The vibrio is met with in the
layer of flaky mucus which coats the surface of the intestine.
It may invade the biliary passages.
Manner of Infection in Man. — Usually through the alimen-
tary tract, with the food or drink, the intestinal discharges of
cholera patients having found entrance into the source of
drinking-water. Soiled clothes to fingers, fingers to the
mouth, etc.; torpid catarrhal affection of the digestive tract
predisposing. The spirilla are not foimd in the blood or any
organ other than the intestines — the tissue of the small intes-
tines. They are also found in the vomit and the intestinal
contents.
Toxins. — From broth cultures soluble toxins which have a
hemolytic action have been isolated. The toxin is easily
destroyed by heat (thermolabile).
152 ESSENTIALS OF BACTERIOLOGY
Products — ^^ Cholera red.^' Indol Reaction. — Present in
peptone water cultures containing nitrates. The indol is
shown by the addition of a few drops of pure sulphuric acid,
the solution turning red — the so-called ^'cholera red.'' Once
thought distinctive, but other bacteria also give rise to indol,
and the same reaction.
Serum Agglutination Test. — The agglutination test is made
in the same way as the Widal test for typhoid fever. Ag-
glutinins appear in the blood five to ten days after infection.
Fig. 67. — Comma bacillus in mucus, from a case of Asiatic cholera.
Cultures in serum dilutions of 1:1000 up to 1:10,000 are
agglutinated.
Detection of Cholera Organisms in Drinking-water. — ^When
a few bacteria are supposed to be present in fecal matter or
drinking-water, it is best to add a large quantity of the ma-
terial (200 c.c. of drinking-water) to about 10 c.c. of bouillon
or peptone-water, and place the mixture for twenty-four hours
in an incubator, which will cause rapid reproduction, and then
the organisms can be readily discovered.
CHOLERA BACTERIA 1 53
From Feces. — The following technic is recommended:
1. Examine mucous flakes in stained preparations and
hanging drop.
2. Isolate on agar media at 37° C.
(a) Plant plates of alkalinized agar and Dieudonne's
medium with particles of feces.
(b) Plant in 50 c.c. peptone solution i c.c. fecal matter.
After six hours or longer in the incubator at 37° C.
take several loopsful from the surface and plant on
several plates Dieudonne's and ordinary alkaline agar.
(c) Investigate agglutination reaction, using drops from
isolated colonies and secure pure cultures.
3. Demonstrate the reaction of Pfeiffer and agglutination
with the pure colonies.
Protective Bacterins. — ^Virulent cultures killed by heat have
shown protective power and were used extensively during an
epidemic in Japan.
Haffkine has obtained a great reduction in mortality in
cholera regions by the use of anticholera bacterins as a pro-
tective measure.
Serum therapy has not been successful.
Carriers. — In some recent examinations of persons exposed
to cholera, carriers of typical cholera vibrio have been found.
The vibrio may be found, as in typhoid fever, in the gall-
bladder.
Pfeifer^s Reaction and Agglutination. — The serum of an
animal (a rabbit) made iromune against cholera by the in-
jection of sterile or living cultures, intravenously, three times
at intervals of a week, has an action against the cholera spiril-
lum. It first precipitates the bacteria out of an emulsion, leav-
ing a clear liquid (agglutination), and then dissolves the bac-
teria (bacteriolytic action), leaving only spheric granules.
This action is specific, i. e., the cholera immune sera will
affect only cholera vibrio. Such serum is not antitoxic, it
is bacteriolytic. For diagnostic purposes an agglutination
in dilution of i : 1000 by a serum with an activity of i : 4000
is suspicious of cholera. The blood-serum of convalescents
154 ESSENTIALS OF BACTERIOLOGY
and cholera-vaccinated individuals contains the same bac-
tericidal substances.
Allied Varieties. — Many vibrios resembling the spirillum of
cholera have been isolated from drinking-waters and from
the stools of persons suffering with diarrhea, and some bac-
teriologists are inclined to consider them as varieties of the
true cholera spirillum, which under certain conditions become
pathogenic. Among these are Spirillum berolinense, S. dun-
barii, S. danubicum, S. of Wernicke, S. bonhoffii, S. weibeH, S.
schuylkilliensis, S. milleri, S. aquatilis. The last two are
non-pathogenic for experiment animals, also the Finkler-
Prior vibrio, \dbrio Metchnikovii, and tyrogenum, which have
historic interest because of their close identity with the
cholera organism, but with the agglutination tests and
Pfeiffer phenomenon they have been shown to be dissimilar.
Conclusions of International Committee of Public Hygiene,
Adopted October p, igii. — Every choleriform vibrio can be
considered as truly choleraic which presents agglutination in
the proportion of at least i:iooo by a cholera serum of
1:4000 activity, or a positive Pfeiffer reaction, and every
choleriform affection in which is encountered such a vibrio
should be considered as a case of cholera.
Method of Pfeifer. — i. Secure immune serum by injecting
into peritoneal cavity of a rabbit an entire agar culture which
has been killed by heating for one hour at 56° C. Four-
teen days after collect the blood-serum.
2. Dilute the suspected vibrio by adding one loopful of an
eighteen-hour-old agar culture to i c.c. meat water.
3. Add to the above about i milligram of immune serum
and inject this into peritoneal cavity of a guinea-pig.
4. At the same time a second guinea-pig is inoculated with
diluted culture (2), but without the serum.
5. A third guinea-pig is inoculated with a similar dilution
of culture to which has been added about 10 milligrams
normal rabbit serum.
6. At the end of twenty minutes, and again at the end of
one hour, some of the peritoneal fluid is examined from each
BACTERIA IN PNEUMONIA 15$
pig, under strong magnification, in hanging drop and dark
field illumination.
7. The reaction is positive if iii the fluid from No. i pig
the vibrios are dissolved, while in that from No. 2 arid No. 3
the vibrios are very motile and active and form well pre-
served.
It is necessary that the vibrio be of good virulence.
Method of Bordet. — As experiment animals are not always
available, Bordet has elaborated a test-tube method. The
immune serum is diluted 1:50, 1:100, 1:500, and 1:1000.
Into a series of test-tubes there are poured 5 drops of a guinea-
pig serum, 5 drops of a mixture of suspected culture (one loop-
ful of an eighteen-hour-old agar culture to i c.c. salt solution),
and enough of immune serum and salt solution to make the
necessary dilution and up to 20 drops. A series of controls
is made with normal serum and the same amount of microbic
culture and guinea-pig serum.
After eighteen hours the cholera vibrios will be active in the
control, but dissolved and clumped up in the tubes containing
the immune serum.
CHAPTER XXII
BACTERIA IN PNEUMONIA
Klebs in 1875 called attention to the presence of bacteria in
pneumonia, and in 1882 Friedlander developed a bacillus from
the lung tissue of a pneumonic person which he thought was
a coccus, and called it pneumococcus.
In 1886 A. Frankel and Weichselbaum proved that this
organism was not constant — in fact, was rare.
A. Frankel obtained in the majority of cases of pneumonia
an organism that he had described in 1884 under the name
of sputum-septicemia micrococcus.
Weichselbaum called this Diplococcus pneumonic^, and be-
156
ESSENTIALS OF BACTERIOLOGY
Fig. 70. — Bacillus pneumuniic ui 1- nediaiKler, from the expectoration of a
pneumonia patient (Xiooo) (Frankel and Pfeiffer).
m
•* •
V
Fig. 71. — Diplococcus pneumonias in exudate from human lung; anilin-
water-fuchsin; Weichselbaum prep. (Kolle and Wassermann).
BACTERIA IN PNEUMONIA
157
lieved it to be the real cause of pneumonia. It is the generally
accepted organism of the disease, and can be isolated from
nearly all cases of acute croupous pneumonia. It is found in
about three-quarters of all cases of pneumonia.
Diplococcus Pneumoniae (Frankel and Weichselbaum,
1 886) . — Synonyms. — Streptococcus Lanceolatus; Pnemno coccus;
Diplococcus Lanceolatus; M. of Sputum Septicemia; Fr ankers
Fneumococcus.
Origin. — Found it in the sputum of pneumonic patients.
It has been found in many other serous inflammations, and
also in the mouths of healthy persons.
Fig.
72. — Diplococcus of pneumonia in blood of rabbit (Xiooo)
(Frankel and Pfeiffer).
Form. — ^Large, lancet-shaped cocci. Usually found in
pairs, sometimes in filaments of three and four elements. In
the material from the body a capsule surrounds each coccus.
In the artificial cultures this is not found (Figs. 71 and 72).
Froperties. — Variable in form, approaching the bacillary
type. Do not liquefy gelatin. There are no spores. Non-
motile.
Growth. — Best between 27° C. and 41° C, seldom below
25° C. Facultative anaerobic. The culture-media must be
slightly alkaline; the growth is slow.
158 ESSENTIALS OF BACTERIOLOGY
Colonies. — Glucose or Glycerin Agar Plates. — Growth slow,
of small, round, moist colonies, separated.
Stab-cultures. — Along the needle-track small separate white
granules, one above the other, like a string of beads.
Blood Bouillon. — Bouillon containing one-third blood-serum
or ascitic fluid favors the growth. They grow better here than
in the other media, remaining alive a longer period of time.
Blood-serum or Blood-agar. — Growth more vigorous. A
good growth on blood-serum or blood-agar.
Fig. 73. — Pneumobacillus in blood (Xiooo) (Frankel and Pfeiffer).
Staining. — Takes Gram's method and the other anilin
stains very readily. The capsule stained by Hiss method
(p. 61) or Welch.
Resistance. — Cultures in sugar media must be frequently
transplanted, as the organism is destroyed in a few days by
the acid generated. In albumin alkaline media (blood-serum,
etc.) the cultures can be kept active two weeks or more. In
sputum the pneumococcus may survive several days. When
dried but exposed to sunlight, death occurs in a few hours.
BACTERIA IN PNEUMONIA 1 59
Pathogenesis. — Rabbits and guinea-pigs, if subcutaneously
injected, die in the course of a couple of days with septicemia
(o.i ex. of a fresh bouillon culture suffices).
Autopsy shows greatly enlarged spleen and myriads of
micrococci in the blood and viscera, the lungs not especially
affected. If injected into the trachea, a pneumonia occurs.
In man they are found in 90 per cent, of croupous pneumonia,
and usually only during the existence of the rusty sputimi,
i. €., the first stage. Found in the tissue of the inflamed
lung, and in the blood in nearly all cases of lobar pneumonia.
The pneumococcus has also been found in pleuritis, peri-
tonitis, pericarditis, meningitis, and endocarditis. It stands
in some intimate relation to all infectious inflammations of
the body. Their presence in healthy mouth secretion does
not speak against this, it requiring some slight injury or low-
ered resistance to allow this ever-present germ to produce a
pneumonia from an infectious disease like measles or in-
fluenza.
Toxins and antitoxins have not been separated or demon-
strated. The poisons are probably endotoxins, and closely
connected with the cell-body. Agglutination properties of
pneumonia blood serum, if any, are very weak — i : 50.
Immunity and Serum Therapy. — One attack produces no
immunity; and no immune serum has been found of any value.
By growing in an acid medium, the organism has been ren-
dered less virulent.
Bacillus Pneumoniae (Friedlander, 1882). — Synonym. —
Capsule Bacillus of Pfeifer. — Once supposed to be a cause of
pneumonia. It grows readily on ordinary media; is Gram
negative; in form and capsule formation it sometimes re-
sembles the pneumococcus (Fig. 70).
Bacillus of Rhino scleroma (Frisch, 1882). — It was found
in the tissue of a rhinoscleroma, but resembles the Fried-
lander bacillus in nearly every respect, and as the disease
rhinoscleroma is not reproduced by the inoculation of the
bacillus in animals, it can be considered identical. The
l6o ESSENTIALS OF BACTERIOLOGY
growth, cultures, and properties are the same as the pneumo-
bacillus of Friedlander.
Bacillus of Influenza (Pfeiffer, 1892). — Origin. — One of
the smallest of the known bacilli, 1.5 ^u by 0.3 /z, about one-
half the size of the bacillus of mouse septicemia, and ar-
ranged in chain form. It develops upon blood-serum agar.
It is aerobic, without movement (Fig. 74).
Stain. — It is best stained with diluted carbol-fuchsin, the
.1*
.* "vV
*K'
%
-.?*.
Fig. 74. — Bacillus influenzae, from a gelatin culture (Xiooo) (Itzerott
and Niemann).
contrast-Stain being Loffler's methylene-blue ; does not take
the Gram stain.
Growth. — Upon blood-agar or glycerin-agar, over which a
drop of blood has been spread, in an incubator at 37° C. at
the end of twenty-four hours a very delicate growth occurs
which resembles condensed moisture. Very small colonies,
never larger than a pinhead, feebly resistant. Subcultures
must be made every few days.
Pathogenesis. — It is found in the sputum and in the bron-
chial and nasal secretions and blood of influenza patients. It
BACTERIA IN PNEUMONIA l6l
has been transmitted to monkeys; other animals are not suscep-
tible. It has never been found outside the body. Its resistance
is very feeble ; in water, the bacilli die in twenty-four hours,
but sputa containing the germs may be ejected for days and
weeks. Influenza bacilli are found accompanying broncho-
pneumonia, tuberculosis, meningitis, and other inflammations.
The bacillus is found in healthy individuals, to a consider-
able extent in the nasal secretions, and it is probably spread in
the fine droplets of mucus expelled in sneezing and coughing.
Koch-Weeks Bacillus (1883-87) .—Cause of epidemic
conjunctivitis, or ''pink eye"; found in the secretion.
Form. — ^Very minute bacillus, resembling the influenza
bacillus; non-motile. (See Fig. 84, p. 173.)
Growth. — They grow best on blood-serum agar, but very
sparsely in minute transparent colonies; non-liquefying.
Stains. — With carbolfuchsin, and is often intracellular.
Does not take Gram.
Pathogenesis, — Very contagious, found in 10 per cent, to 20
per cent, of all cases of conjunctivitis. Not infectious for
lower animals, and not causing any other form of disease.
Bacillus of Pertussis (Whooping-cough) (Bordet-
Gengou, 1906). — It has been shown that very minute
bacilli resembling the influenza bacillus occur in the cilia of
the cells lining the trachea and bronchi of persons affected
with whooping-cough ; these bacilli interfere with the normal
movement of the cilia, and cause an irritation producing
symptoms peculiar to the disease.
Morphology. — Very minute bacilli with rounded ends
(Fig. 75).
Cultures. — On potato-blood-agar, after twenty-four hours,
slight growth, sticky, grayish; subcultures made on blood-
serum and veal-agar grow readily.
Staining. — Gram-negative, stain lightly with ordinary dyes.
Pathogenesis. — By inhalation inoculation young rabbits
were made to develop a spasmodic cough, and the bacillus
was recovered from the trachea and from bronchi in pure cul-
tures. In the sputum of persons affected with whooping-
l62 ESSENTIALS OF BACTERIOLOGY
cough the bacillus is found in large numbers. The recent
work of Mallory, Henderson, and Horner (Jour. Med. Re-
search, March, 19 13) seems to establish this organism as the
real cause of pertussis.
Bacterins made from the culture have been recommended
to allay the spasmodic cough.
Bacillus Melitensis (Bruce, 1887). — Synonym. — Micro-
coccus Melitensis. — Malta fever, also known as Mediterra-
nean fever, occurs in the region from which it derives its
/•-"
Fig. 75- — The Bordet-Gengou bacillus of whooping-cough. Twenty-four-
hour-old culture upon solid media containing blood (Bordet-Gengou).
name, but has been observed in India, the Philippine Islands,
and Porto Rico. Bruce cultivated an organism from the
spleen and proved its specificity.
Origin. — Is found most abundantly in the spleen.
Form. — Rounded or oval, very small, coccus-like bacilli,
0.5 jLt in diameter, singly, in pairs, or short chains.
Properties. — Non-motile, though flagella said to be present;
grows slowly, best at body-temperature.
Gelatin. — Not liquefied; growth very slow.
PYOGENIC coca 163
Bouillon. — Turbid, with sediment.
Agar. — Pearly white growths.
Potato. — Slight invisible growth.
Stained by ordinary anilin dyes. Gram negative.
Glucose broth, unfermented.
Milk made alkaline.
The disease may be produced in monkeys by even small
amounts of pure culture. In man a chronic, remittent febrile
disease is produced, with sweating and arthritis. The mor-
tality is 2 per cent. A reaction can be obtained and is
diagnostic.
Agglutination — 1:30 dilution of serum will give positive
result, but the complement-fixation test considered more cer-
tain {which see).
Flies an agency for transmission.
Mode of Transmission. — Zammitt found that 50 per cent,
of the goats of Malta gave the agglutination reaction to the
micrococcus, and it was present in the milk in 10 per cent.
Monkeys fed on the milk contracted the disease.
Preventive measures instituted in 1906 have borne out the
theory that the milk of goats is the cause of Malta fever, and
since the practice of importing goats from Malta has stopped,
the disease has disappeared from Gibraltar. In Malta,
among the troops, the fever has been greatly reduced by
eliminating milk from the dietary.
CHAPTER XXm
PYOGENIC COCCI
Nearly all micro-organisms can produce suppuration, but
in the acute abscesses occurring in the skin and lymphatics and
accompanying all pus affections are found groups of micro-
cocci so regularly that they have been designated as the pus-
forming or pyogenic cocci. The two most important mem-
164
ESSENTIALS OF BACTERIOLOGY
bers of this group are the Staphylococcus pyogenes, and the
Streptococcus pyogenes, so named from the mode of division,
the former being found usually in clusters or bunches, the lat-
ter in chains.
Streptococcus Pyogenes (Rosenbach) : Streptococcus
Erysipelatis (Fehleisen). — Origin. — Fehleisen in 1883 dis-
covered this microbe in the lymph-
atics of the skin in erysipelas, and
he thought it the cause of the same.
Under the name Streptococcus
pyogenes, Rosenbach described an
identical coccus which has been
found in nearly all suppurative
conditions.
Fig. 76. — Streptococcus
pyogenes; culture upon agar-
agar two days old (Frankel
and Pfeiffer).
-Streptococcus pyogenes
(Jakob).
Form. — Small cocci singly and in chain-like groups. Spores
have not been found (Fig. 77).
Properties. — They are immotile; do not Hquefy gelatin.
Growth. — They grow slowly, usually on the surface, and
best at higher temperatures.
PYOGENIC COCCI 165
Colonies. — In three days a very small grayish speck, which
hardly ever becomes much larger than a pin-head; under
microscope, looking yellowish, finely granular, the edges well
defined.
Stab-cultures. — Along the needle-track little separated col-
onies, like strings of beads, which after a time become one
solid white string.
Stroke-culture on Agar. — ^Little drops, never coalescing,
having a bluish tint, very transparent.
Potato. — No apparent growth.
Bouillon. — At 37° C. clouds are formed in the bouillon,
which then sink to the bottom, and long chains of cocci found
in this growth.
Loffler's Blood-serum and Serum Bouillon. — Development
more abundant in serum media.
Milk. — Good growth; produce lactic acid and coagulate
milk.
Preservation of Cultures. — In ice-chest, the cultures may be
kept alive several weeks at room temperature; they usually
die out in ten days.
Staining. — Easily colored with the ordinary stains. Gram's
method is also applicable.
Pathogenesis. — Inoculated subcutaneously in the ear of a
rabbit, an erysipelatous conditiori develops in a few days,
rapidly spreading from point of infection.
The micro-organism acts variously, depending upon the
nature of the lesion from which it originally was obtained.
Injected into the circulation, septicemia results. The more
virulent the affection, the more virulent the strain.
In man, inoculations have been made to produce an effect
upon carcinomatous growths, and erysipelas has always re-
sulted. When it occurs upon the valves of the heart, endo-
carditis results. Puerperal fever is caused by the microbe
infecting the endometrium, the Streptococcus puerperalis of
Frankel being the same germ.
In scarlatina, variola, yellow fever, cerebrospinal menin-
gitis, and many similar diseases, the microbe has been an
1 66 ESSENTIALS OF BACTERIOLOGY
almost constant attendant. It is often associated with the
diphtheria bacillus in true diphtheria, and is the cause of
many of the diphtheritic complications. It is associated with
the influenza bacillus in acute ear suppurations; with pneu-
monia bacteria; with tubercle bacilli, and in such instances
usually causes high fever. In osteomyelitis and mastoiditis
it is usually the sole cause.
Streptococci in Milk. — ^In milk streptococci are often found,
but it is not considered an absolute indication of udder in-
flammation.
Protective Sera. — An antistreptococcic serum has been used
as a curative agent in puerperal fever, scarlatina, and other
diseases supposed to be due to this germ. The antistrepto-
coccic sera have been given an extensive trial in a variety
of suppurative and inflammatory diseases, but the results
are still under discussion.
Coley's Fluid. — A mixture of a culture of pyogenes and
prodigiosus has been used as an injection, with apparent
benefit, in inoperable cases of sarcoma, and is known as
Coley's fluid.
Immune Bodies. — Neither antitoxic nor bactericidal bodies
have been found in the blood of animals made resistant by the
injection of dead or attenuated cultures.
Polyvalent {Vaccines) Bacterins. — ^As it is possible that there
are several varieties of streptococci, and varying in patho-
genic properties, bacterins made from several strains have
been used as injections against suppurative processes, and
with some degree of success. Autogenous bacterins are
more reliable.
Distribution. — Streptococci can often be found in air, dust,
on the skin, on all the mucous surfaces, pharynx, conjunctiva,
tonsils.
Staphylococcus Pyogenes Aureus (Rosenbach). —
Origin. — Found commonly in pus (80 per cent, of all suppura-
tions), in air, water, and earth; also in sputum of healthy
persons.
Form. — Micrococci in clusters like bimched grapes, hence
PYOGENIC COCCI , 1 67
the name staphylo, which means grape. They never form
chains. Spores have not been found, though the cocci are
very resistant (Fig. 78).
Properties. — Immotile; liquefying gelatin. Giving rise to
an orange-yellow pigment in the various cultures.
Growth. — It grows moderately fast at ordinary tempera-
ture, and can live without air, a facultative aerobin and an-
aerobin.
Colonies on Gelatin. — On second day small dots on the sur-
face, containing in their center an orange-yellow spot. The
Fig. 78. — Staphylococcus pyogenes albus (Jakob).
gelatin all around the colony is liquefied; the size is never
much greater than that attained the second day.
Colonies on Agar. — The pigment remains for a long time.
Stab-culture. — At first, gray growth along the track, which,
after three days, has settled at the bottom of the tube in a
yellow, granular mass, the gelatin being all liquid (Fig. 79).
Stroke-culture on Agar. — The pigment diffused over the sur-
face where the growth is in moist masses.
Potato. — ^A thin white layer which gradually becomes yel-
low and gives out a doughy smell.
1 68
ESSENTIALS OF BACTERIOLOGY
Staining. — Very readily colored with ordinary stains; also
with Gram's method.
Pathogenesis. — When rabbits are injected with cultures of
this microbe into the knee-joint or pleura, they die in a day.
If injected subcutaneously, only a local action occurs, namely,
abscesses.
If directly into circulation, a general phlegmonous condi-
tion arises, the capillaries become plugged with masses of
cocci, infarcts occur in kidney and liver,
and metastatic abscesses form in viscera
and joints. Garre, by rubbing the culture
on his forearm, caused carbuncles to ap-
pear.
Several varieties of the pyogenic staph-
ylococci are recognized according to their
color-producing properties and slight vari-
ations of growth. Of these, the Staph-
ylococcus pyogenes aureus is the most
virulent, and is considered the type of the
group. They are always present on the
surface of the body, beneath the nails, in
the nose and mouth, in the dust of streets,
and on the floors of houses, and are found
in nearly all suppurative processes, whether
on the surface or internally.
Staphylococcus pyogenes albus dif-
fers frofn the preceding only in the absence
of pigment and in its slight virulence.
Welch describes a variety constantly found both on the skin
and in its deeper layers, which he calls the Staphylococcus
epidermidis albus.
Specific Therapy. — Sera have been found of no special
value.
Bacterins {Vaccines). — Twenty-four-hour-old agar surface
culture killed by heating at 60° C. is emulsified with normal
saline solutions and injected for the treatment of boils, ab-
scesses, and acne. The cultures should be autogenous, i. e.,
Fig. 79. — Stab-
culture. Micro-
coccus pyogenes
aureus.
PYOGENIC COCCI 169
derived from the person affected, although stock vaccines
have been used with some success.
The Opsonic Index. — It was proposed by Wright that the
opsonic index should be obtained before treatment with vac-
cines, although most of the treatment is now given without
such control.
Micrococcus Pyogenes Citreus (Passet). — This lique-
fies gelatin less rapidly than the pyogenes aureus, and forms
a citron-yellow pigment instead of the orange-yellow of the,
aureus.
Micrococcus Cereus Albus (Passet). — Differs from the
^f .d
^
Fig. 80. — Micrococcus tetragenus in sputum (tubercle bacillus also).
pyogenes albus in the form of colony. A white, shiny growth,
like drops of wax; hence the name, cereus.
Micrococcus Cereus Flavus (Passet) . — A lemon-yellow
colored growth after a short time, otherwise not differing from
cereus albus.
Micrococcus Pyogenes Tenuis (Rosenbach). — Origin.
— Found in the pus of large inclosed abscesses.
Form. — Cocci, without any especial arrangement.
Properties. — ^Not much studied.
Growth. — Cultivated on agar, it forms clear, thin colonies;
along the needle- track an opaque streak, looking as if var-
nished over.
lyo
ESSENTIALS OF BACTERIOLOGY
V\
.'y )>
■V-
WUHc
Micrococcus Tetragenus (Koch; Ga&ky) .—Origin.—
Koch found this microbe in the cavity of a tuberculous lung.
Gaffky, in 1883, studied its pathogenic actions and gave it
the name it now bears.
Form. — Cocci which are gathered in the
tissues in groups of four, forming a square
— a tetrad. (See Fig. 80.) In artificial
culture sometimes found in pairs. A cap-
sule of light, gelatinous consistence sur-
rounds each tetrad.
Properties. — ^They are immobile; do not
liquefy gelatin.
Growth. — ^They grow well on all nutrient
media at ordinary temperature; are facul-
tative aerobic. They grow slowly.
Colonies in gelatin plates. In two days,
little white spots, which, when on the
surface, form little elevations of a porce-
lain-like appearance; under low power
they are seen very finely granulated.
Stab-culture. — Small, round, separated
colonies along the needle-track, and on
the surface a button-like elevation — a
form of "nail culture." (See Fig. 81.)
Potato. — ^A thick, slimy layer which can
be loosened in long shreds.
Staining. — Colored with the ordinary
anilin stains. Gram positive.
Pathogenesis. — White mice and guinea-
pigs die in a few days of septicemia
when injected with the tetragenus cul-
tures, and the micrococcus is then found
in large numbers in the blood and viscera. Field-mice are
immune.
In the cavities of tuberculous lungs, in the sputum of
phthisical and healthy patients, it is often found, but what
action it has upon man has not yet been determined.
Fig. 81.— Stab
culture. Micrococ
cus tetragenus.
PYOGENIC COCCI
171
Morax-Axenfeld Diplobacillus of Conjunctivitis. —
This bacillus is found in the greater number of cases of con-
junctivitis.
Form. — ^A short, plump bacillus, usually in pairs and chains
of pairs. Non-motile (Fig. 82).
Growth. — With difficulty in blood-serum agar, it forrns small
pitted colonies or lacunae; liquefies.
Staining. — Does not take Gram, but stains readily.
Non-pathogenic for lower animals.
Fig. 82. — Morax-Axenfcld diplobacillus from conjunctival exudate
during course of subacute conjunctivitis (obj. B. and L., one-twelfth oil-
immersion) (Boston).
Bacillus Pyocyaneus (Gessard). — Synonyms. — Bacillus
fluorescens (Schroter) ; the bacillus of bluish-green pus.
Origin. — Found in 1882 in green pus in pyemia. Has been
found in water, in bandage material, in feces and street dust,
in the mouth of healthy individuals, and in all suppurating
conditions, especially in middle-ear discharge.
Form. — Small slender rods with rounded ends, easily mis-
taken for cocci. Often in groups of four and six, without
spores.
172 ESSENTIALS OF BACTERIOLOGY
Properties. — Very motile; liquefy gelatin rapidly; a pecu-
liar sweetish odor and a blue pigment are produced in the
cultures.
Growth. — Develops readily at ordinary temperature, grow-
ing quickly and mostly on the surface; it is aerobic. Agar
plate: In two or three days a greenish iridescence appears
over the whole plate.
A bright green at first, causing fluorescence; then later a
blue pigment in deeper portion.
>>^ ^
••
^
/
\pe is highly infectious.
Close personal contact with the infected is a means of trans-
mission. The main point of entrance is the skin. Fifty per
cent, of wild rats immune and not easily affected.
Products. — ^A toxin has been obtained and immunity has
been effected; the serum of immune animals has protective
properties. The serum likewise shows agglutinating powers,
and gives similar reactions to typhoid and cholera sera.
Habitat. — Not found in water, but most likely spreads from
the soil in damp and darkened areas. Rats become affected
first, and then, through fleas, affect man and other animals.
In man three forms of the disease are recognized according to
the mode of infection and course of the disease — viz., bubonic,
pulmonic, septicemic.
Vaccines. — ^The vaccines of Haffkine and Terni and Bandi
have been used extensively, and with some good results.
Antitoxins. — ^The antitoxins of Yersin and of Lustig have
been used, but without much result. Closely identified with
Bacillus pestis is the group known as the hemorrhagic sep-
ticemia bacteria
Bacteria of Hemorrhagic Septicemia (Hueppe, 1886).
— Under this heading Hueppe has gathered a number of
. bacteria very similar to the bacillus of chicken cholera, differ-
ing from it and each other but very little. They have been
described by various observers and found in different diseases.
The bacteria of this group color themselves strongly at the
poles, giving rise to the dumb-bell shape (Fig. 97). They
do not take the Gram stain; they are without spores, and do
not liquefy gelatin.
They have been divided into three groups. Bacillus avi-
septicus, as it appears in fowls; Bacillus bovisepticus, as it
attacks cattle; Bacillus suisepticus, as it attacks swine.
The prominent members of each group are: Bacillus of
HEMORRHAGIC SEPTICEMIA GROUP 1 93
chicken cholera of Pasteur, bacillus of swine plague, and
bacillus of cattle-plague or pleuropneumonia.
Bacillus of Chicken Cholera (Perroncito, Pasteur,
1878). — Synofiyms. — Micrococcus cholera gallinarum; Microbe
en huit; avicidus bacillus; bacillus of fowl septicemia.
Origin. — In 1879 Perroncito observed this coccus-like ba-
cillus in diseases of chickens, and Pasteur, in 1880, isolated
and reproduced the disease with the bacillus in question.
Form. — At first it was thought to be a micrococcus, but it
has been found to be a short rod, about twice as long as it is
Fig. 97. — Bacillus of swine-plague (from photograph by E. A. de
Schweinitz).
broad, the ends slightly rounded. The center is very slightly
influenced by the anilin colors, the poles easily, so that in
stained specimens the bacillus looks like a dumb-bell or a
figure-of-8 (Microbe en huit).
Properties. — Does not possess self-movement; does not
liquefy gelatin; no spores.
Growth. — Occurs at ordinary temperature, requiring oxygen
for development. It grows very slowly.
13
194 ESSENTIALS OF BACTERIOLOGY
Gelatin Plates. — In the course of three days little round,
white colonies, which seldom increase in size, having a rough
border and very finely granulated.
Stab-cultures. — A very delicate gray line along the needle-
track, which does not become much larger.
Agar Stroke Culture. — ^A moist, grayish-colored skin, more
appreciable at brood-heat.
Potato. — At 37° C, after several days, a very thin, trans-
parent growth.
Sugar Broth. — Acid fermentation, no gas.
Indol is formed.
Staining. — Methylene-blue gives the best picture. Gram's
method is not applicable. As the bacillus is easily decol-
orized, anilin-oil is used for dehydrat-
ing tissue sections, instead of alcohol.
Pathogenesis. — Feeding the fowls with
the bacilli or injecting them under the
skin will cause death in from twelve to
twenty-four hours, the symptoms pre-
Fig. 98.— Chick- ceding death being those of a severe
en cholera m blood ^ . .
(X 1000) (Frankel septicemia.
and Pfeiffer). The bacillus is then found in the blood
and viscera and the intestinal discharges,
the intestines presenting a hemorrhagic inflammation.
Guinea-pigs and sheep are immune. Mice and rabbits are
affected in the same manner as the fowls.
Immunity. — Pasteur, by injecting different-aged cultures
into fowls, produced in them only a local inflammation, and
they were then immune. But as the strength of these cul-
tures could not be estimated, many fowls died and the healthy
ones were endangered from the in.testinal excretions, which is
the chief manner of infection naturally, the feces becoming
mixed with the food.
Bacillus of Erysipelas of Swine (Loffler, Schiitz).—
Synonyms. — Schweinerotlauf bacillus (German); Rouget du
Pore (French).
Origin. — Found in the spleen of an erysipelatous swine by
Loffler in 1885.
HEMORRHAGIC SEPTICEMIA GROUP I95
Form. — One of the smallest forms of bacilli known; very-
thin, seldom longer than i ix, looking at first like little needle-
like crystals. Spores have not been found.
Properties. — They are motile; do not liquefy gelatin.
Growth at ordinary temperature very slowly, and the less
oxygen, the better the growth.
Gelatin Plate. — On third day little silver-gray specks, seen
best with a dark background, coalescing after a while, pro-
ducing a clouding of the entire plate.
Stab-cultures. — In a few days a very light, silvery-like cloud-
ing, which gradually involves the entire gelatin; held up
against a dark object, it comes plainly into view.
Staining. — All ordinary dyes and Gram's method also.
Tissue sections stained by Gram's method show the bacilli
in the cells, capillaries, and arterioles in great numbers.
Pathogenesis. — Swine, mice, rabbits, and pigeons are sus-
ceptible; guinea-pigs and chickens, immune.
When swine are infected through food or by injection, a
torpidity develops with diarrhea and fever, and on the belly
and breast red spots occur which coalesce, but do not give
rise to any pain or swelling. The animal dies from exhaus-
tion in twenty-four to forty-eight hours. In mice the lids are
glued together with pus.
At the autopsy the liver, spleen, and glands are enlarged
and congested, little hemorrhages occurring in the intestinal
mucous membrane and that of the stomach.
Bacilli are found in the blood arid in all the viscera.
One attack, if withstood, protects against succeeding ones.
Immunity. — Has also been attained by injecting vaccines
of two separate strengths.
Bacillus Murisepticus (Koch) ; Mouse Septicemia. —
Origin. — Found in the body of a mouse which had died from
injection of putrid blood, and described by Koch in 1878.
Form. — Differs in no particular from the bacillus of swine
erysipelas, excepting that it is a very little shorter, making it
the smallest known bacillus. Spores have been found, the
cultures exactly similar to those of swine erysipelas.
196
ESSENTIALS OE BACTERIOLOGY
The pathologic actions are also similar. Field-mice are
immune, whereas for house and white mice the bacillus is
fatal in two to three days.
Micrococcus of Mai de Pis (Nocard). — Gangrenous
mastitis of sheep.
Origin. — In the milk and serum of a sheep sick with the
^'mal de pis."
.«-— /
'^/S'^
Fig. 99. — Bacillus of mouse septicemia, from the blood of a mouse
( X 1000) (Frankel and Pfeiffer).
Form. — Very small cocci, seldom in chains.
Properties. — Immotile; liquefying gelatin.
Growth. — Growth occurs best between 20° and 37° C, is
very rapid, and irrespective of oxygen.
Plates of Gelatin. — White round colonies, some on the sur-
PROTOZOA 197
face and some in the deeper strata, with low power, appearing
brown, surrounded by a transparent areola.
Stab-culture. — Very profuse along the needle-track, in the
form of a cone after two days, the colonies having gathered
at the apex.
Potato. — A dirty gray, not very abundant, layer, somewhat
viscid.
Staining. — With ordinary methods; also Gram's method.
Pathogenesis. — If a pure culture is injected into the mam-
mary gland of sheep, a "mal de pis" is produced which
causes the death of the animal in twenty-four to forty-eight
hours. The breast is found edematous, likewise the thighs
and perineum; the mammas very much enlarged, and at the
nipples a blue-violet coloration. The spleen is small and
black ; other animals are less susceptible. In rabbits abscesses
at the point of infection, but no general affection.
CHAPTER XXVII
PROTOZOA
Protozoa are unicellular animal organisms, minute as bac-
teria, and differing from bacteria in the methods of repro-
duction. Their structure and functions are more complex,
although the borderland is ill defined. A nucleus is usually
present.
Divisions. — There are four grand divisions of protozoa:
(i) Sarcodina, containing 5500 species; (2) mastigophora,
containing 500 species; (3) infusoria, containing 700 species;
(4) sporozoa, containing 300 species.
Sarcodina are chiefly marine forms, with processes change-
able in shape. Examples: Ameba, foramnifera, entameba,
parasitic for man.
Mastigophora have undulating flagella and are known
as flagellates; to this division the trypanosomata belong.
Example: Trypanosoma.
198 ESSENTIALS OF BACTERIOLOGY
Infusoria have fine ciliary processes or numerous delicate
flagella. Example: Balantidium.
Sporozoa have no motile organs, and are reproduced
by spores. To this division belong the coccidia of malaria
and the organisms discovered by Mallory in scarlatina.
Examples: Plasmodium, coccidium.
Life-cycle. — The complete cycle of reproduction has been
observed in only one of the pathogenic protozoa, namely, the
protozoa of malaria.
Methods of Cultivation. — Novy, Clegg and others have
obtained pure cultures of protozoa by the use of blood-agar
and animal tissue, or by cultivation with bacteria, on which
the ameba and other protozoa live.
Entamoeba Histolytica (Shaudinn, 1903). — Amoeba
Dysenteriae. — Found in the intestinal ulcers, feces, and
secondary liver abscesses in certain cases of dysentery.
Kartulis, in 1886, definitely established the cause, although
amebae were noted in feces by Lamb! in i860. A non-
pathogenic form. Amoeba coli, also occurs. The Amoeba dys-
enteriae is a unicellular animal organism, measuring 25 to 35 )Lt
in diameter, though larger and smaller forms occur. A nu-
cleus and a nucleolus are present; the protoplasm of the cell-
body is vacuolated, and often contains red blood-cells and
bacteria. In fresh, warm stools active ameboid motion may
be observed. The non-pathogenic form is smaller and never
contains red blood-cells.
Examination for Amebce. — From the slimy part of the
fresh feces a loopful is taken and diluted with salt solution
and examined with moderate power on a warm stage. ' Look
for contracting vacuole and motion.
Staining with hematoxylin eosin or eosin methylene-blue
after the film on a glass slide or cover-glass has been fixed
in hot alcohol or methyl alcohol.
Cultures. — On nutrient agar a loopful of feces is spread and
examined from day to day, transplanting the young amoebae
with their accompanying bacteria.
Pathogenesis. — Inoculation experiments with monkeys and
PROTOZOA 199
dogs produce dysentery and liver abscess. In man, 50 per
cent, of human beings harbor non-pathogenic amebae, but
the pathogenic variety is found mainly in tropical countries,
where it produces serious lesions and often occurs in wide-
spread epidemics.
Source. — It is supposed to come from poor water supplies.
Amebic dysentery differs from the bacillary form in that no
severe toxic symptoms are present and the amebic disease
is more chronic. The Shiga bacillus, B. dysenteriae, is found
in the bacillary form of dysentery.
Life Cycle of the Malarial Sporozoa. — According to its
situation, the parasite exhibits two distinct phases of exist-
ence : in the human blood it passes through an asexual repro-
ductive cycle, known as schizogony, while in the body of the
mosquito it undergoes an entirely different series of sexually
reproductive changes, called sporogony.
I. The Asexual Cycle in Man. — An infected mosquito con-
veys the parasites into the blood of man as minute hyaline
bodies which enter the blood-cells. At first they are small,
round, colorless bodies, exhibiting more or less active ameboid
motion in the fresh blood. Sometimes, particularly in the
estivo-autumnal form, a ring shape is assumed. Their size
gradually increases and pigment-granules appear, while in
stained specimens a nucleus containing chromatin granules
is visible. As the parasite approaches maturity the chroma-
tin becomes scattered, and finally the protoplasm or mother-
cell, known as sporocyte, divides into six to twenty spores,
daughter-cells or merozoites, each containing a portion of the
chromatin. The number of spores formed and their arrange-
ment before segmentation takes place differ in the three
varieties and will be noted below. The spores burst through
the envelop of the red corpuscle and become free in the blood,
but speedily enter fresh corpuscles and pass through the
same series of changes. The febrile stage is synchronous
with sporulation and liberation of the young forms.
Certain of the parasites do not, however, go on to segmenta-
tion, but after reaching maturity, remain quiescent and form
200
ESSENTIALS OF BACTERIOLOGY
the so-called gametes or sexual types. In the tertian and
quartan varieties these are not very different from the mature
* ' Human Phase- [ Jj\
■ftn.
^ THE EMDOOCHCTUS OR 'Nw-^v
U/il ' (^04 ASEXUAL. CyCLX. ^^^1 \
THE
MOSQCJITO PHA3E
EXOQENOLJS
-Sexual- cvn f..
Fig. 100. — Schema showing the human and mosquito cycles of the
malarial parasite: A, Normal red cell; B, C, D, E, red cells containing
amebulas or myxopods; F, G, H, sporocytes; J', K', L', M', microgame-
tocytes or male gametes; J", K", L", M", O, macrogametocytes, or
female gametes; N', M', microgametes; P, traveling vermicule; Q,
young zygote; R, S, zygotomeres; T, blastophore; U, mature zygote
(modified from Blanchard's diagram illustrating life-cycle of Coccidium
schubergi) (Rees, in "Practitioner," March, 1901).
organisms, but the estivo-autumnal gametes are crescentic in
shape and very characteristic.
PROTOZOA 20I
2. The Sexual Cycle in the Mosquito. — The common mos-
quito is known as Culex and does not harbor the malarial
parasite. The anopheles species, spotted wings, is the true
host; only the females are bloodsuckers and responsible for
the spread of the disease. They take the infected blood
containing the male element and which represents the male
fertilizing element {micro gametes). These become detached,
and, entering a female gamete {macro gamete), a true sexual
fertilizing process takes place. In the alimentary canal of
the mosquito these fertilized cells penetrate the stomach-
walls and form cysts (oocysts) filled with a large number of
filiform spores (sporozoites), which are extruded into the
body cavity of the insect, and some of w^hich reach the salivary
glands, whence they are ejected when the mosquito bites.
This cycle of development takes seven or eight days.
Three Forms of Malarial Protozoa. — i. Plasmodium
Vivax, or The Tertian Form. — The adult forms are large, not
very refractile, and their outline is somewhat indistinct.
There is an abundance of fine pigment-granules, and the
ameboid motion is vigorous. Segmenting forms divide into
fifteen to twenty merozoites ; the sexual forms or gametes are
large The red cell containing the organism is swollen and
pale. Sporulation and, therefore, the malarial paroxysm
occur every forty-eight hours.
2. Plasmodium Malarice, the Quartan Form. — The organism
is smaller, is more refractile, and ij:s outline is more distinct.
The pigment is coarse and situated at the periphery of the
organism, while the protoplasmic motion is sluggish. Seg-
mentation forms only six to twelve spores, and has the regular
'Maisy-head" appearance; the gametes are small. The red
cells become dark in color, and the cycle requires seventy-
two hours.
3. Plasmodium Falciparum, or Malignant Tertian, or Estivo-
autumnal Form. — The adult forms are found mainly in the
spleen and other viscera, and do not very often occur in the
peripheral blood; their outline is sharp, and they are highly
refractile. The pigment is scanty and fine; the motion is
202
ESSENTIALS OF BACTERIOLOGY
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PROTOZOA 203
active. A variable number of merozoites is formed — usually
six to twelve. The gametes are characteristic, being cres-
centic in shape and very resistant to quinin. The red cell
becomes shriveled and yellowish. The cycle usually takes
forty-eight hours, though it is somewhat variable.
Mixed infections with the different organisms or with two
or more broods of the same organism may occur, so that
quotidian and irregular paroxysms may be produced.
Transmission. — Malaria is spread by means of a mosquito,
the anopheles, in whose body the protozoon undergoes its
highest development. Man is the intermediate host; the
mosquito, the true host.
Methods of Examination for Malarial Organisms. —
I. Fresh preparations are made by placing a small drop of
blood on a slide and a cover-glass over it, so that only a thin
film is formed. A ring of vaselin is smeared over the edges of
the cover-glass to prevent evaporation. This is the best
method for studying flagellation and fertilization, but is less
satisfactory for routine clinical work than —
2. Stained Smears. — These are made by spreading a drop
of blood in a thin film over one slide with the edge of another,
drying in the air, and staining. Many stains have been
devised for the malarial organism, but Jenner's or Wright's
is sufficient for ordinary use:
(i) Jenner's Stain. — This is excellent for routine work, as
no preparatory fixation is required. The smears are dropped
into this stain for one to three minutes, without previous
fixation, and at once rinsed in distilled water. The malarial
parasites are stained blue, the cell-bodies a reddish brown.
Fig. loi. — Various forms of malarial parasites (Thayer and Hewet-
son): i-io inclusive, tertian organisms; 11-17 inclusive, quartan organ-
isms; 18-27 inclusive, estivo-autumnal organisms.
I, Young hyaline form; 2, hyaline form with beginning pigmenta-
tion; 3, pigmented form; 4, full-grown pigmented form; 5, 6, 7, 8, seg-
menting forms; 9, mature pigmented form; 10, flagellate form.
II, Young hyaline form; 12, 13, pigmented forms; 14, fully devel-
oped form; 15, 16, segmenting forms; 17, flagellate form.
18, 19, 20, Ring-like and cross-like hyaline forms; 21, 22, pigmented
forms; 23, 24, segmenting forms; 25, 26, 27, crescents.
204 ESSENTIALS OF BACTERIOLOGY
(2) WrigMs Chromatin Stain. — This is the best of the
chromatin stains. For its preparation, which is quite com-
plicated, see Wright, Journal of Medical Research, vol. vii,
1902. It can be purchased already made. It is used as
follows :
1. The stain is poured over the film and allowed to remain
for one minute to secure fixation.
2. Add distilled water drop by drop until, a metallic scum
is formed on the surface. The staining now takes place and
requires two to three minutes. Wash in distilled water until
Fig. 102. — Pure culture of trypanosomes of mosquitos — Crithidia
fasciculata. Multiplication roset showing large and small cells. Nine-
day culture (Gen. i X 1500) (Novy, MacNeal, and Torrey),
a pinkish tint appears in the thin portions of the smear. The
body of the malarial parasite is stained blue, and its chromatin
a lilac to red color. The red cells are orange-pink.
If possible, examinations for malarial organisms should
always be made before quinin is administered.
Trypanosomata. — Trypanosomes are flagellate protozoa
found in the blood of various animals, and causing a number
of diseases, such as surra, dourine, and nagana, affecting
horses and cattle, especially in tropical countries, and causing
PROTOZOA 205
the sleeping sickness of Africa, which is very fatal for human
beings. About 60 species have been described, and 10 dis-
eases are believed to be due to this form of organism.
Morphology. — A fusiform mass, containing at one end a
flagellum (Fig. 103).
In the livihg state these protozoa are very motile. In the
stained specimen chromatin granules are found and two or
more nuclei. From the smaller nucleus arises the undulatory
membrane, which passes into the flagellum and assists in the
wave-like motion.
Fig. 103. — Pure culture of trypanosomes of mosquitos — Crithidia
fasciculata. Part of roset of elongated crithidia with flagella directed
centrally (Gen. 39 X 1500) (Novy, MacNeal, and Torrey).
In the body fluids division occurs, first of the nucleus and
then of the protoplasm.
Cultivation. — Novy and MacNeal have succeeded in culti-
vating these protozoa on blood-agar, and multiplication goes
on rapidly, so that rosettes are formed with the flagella ar-
ranged around a common center. (See Figs. 102, 103, 104.)
Trypanosoma Lewisi (Kent, 1878). — Found in rats by
Lewis; not fatal to them, though often equaling the red cor-
puscles in number. It was one of the first of this group to
2o6 ESSENTIALS OF BACTERIOLOGY
be described. The infection continues for two months with-
out producing any illness, and the animal is then immune.
Injection of infected rat blood into healthy rat causes the
latter to become infected.
The injection of serum from an immune rat will prevent
the disease in normal rats.
Cultivated best at 20° C. and is very resistant to cold.
The rat is probably infected by the bite of a flea or louse.
(See Fig. 105.)
/
Fig. 104. — Pure culture of trypanosomes of mosquitos — Crithidia
fasciculata. Elongated crithidia from same preparation as preceding
(Novy, MacNeal, and Torrey).
Trypanosoma Brucei (Plimmer and Bradford, 1894)
causes nagana, or tsetse-fly disease, a disease affecting horses,
cattle, and dogs in certain regions of South Africa. The
trypanosome of Bruce is less motile than that of Lewis. It
has been cultivated at 25° C, and is less resistant to cold.
All laboratory animals subject to infection. The rat dies in
ten days.
In the natural infection Bruce discovered that the tsetse-
fly transmitted the disease, but that it did so by first biting
some animal whose blood contained the trypanosome. The
PROTOZOA
207
blood of infected animals contains the organism, and can, if
injected, produce the disease without the agency of the fly.
So far the tsetse-fly alone is responsible for the spread of the
infection.
Sleeping Sickness. — Trypanosoma Ugandense Gam-
biense (Button, 1904). — {T. Castellani, T. Hominis, T.
Neprevi.) — Sleeping sickness, or human trypanosomiasis, is a
disease peculiar to some parts of Africa. It is accompanied
by periods of fever, anemia, and, finally, a lethargy deepening
Fig. 105. — Trypanosome from blood of gray rat; stained with a 2 per
cent, aqueous solution of methylene-blue (Boston).
into coma and death. The disease may be rapid, and it
may last with recurrences for many years. Trypanosomes
identical with those found in nagana disease have been
found in the blood of infected persons, and described by
various observers, and given different names.
Monkeys, when inoculated with cerebrospinal fluid from
affected persons, develop a similar disease, and the parasites
are found in the blood. So far the organism has not been
cultivated.
208 ESSENTIALS OF BACTERIOLOGY
A blood-sucking fly, known as the Glossina palpalis, is con-
sidered the means of infection. The fly is closely related to
the Glossina morsitans, or tsetse fly. The sleeping sickness in
man is most likely the same thing as the nagana of cattle.
Methods of Examinations. — From Blood. — A patient search
may fail to detect the organisms — a large amount of blood,
lo c.c, obtained by venesection — is centrifuged and the white
cells examined in hanging drop or stained smear.
Cerebrospinal fluid will at times give results.
Animal Inoculation. — The blood of suspected person in-
jected into monkeys or rats and the resulting infection stu-
died by above methods.
Staining. — The organism is best stained by Giemsa stain
or the Romanowsky method.
Trypanosoma Evansi (Steel, 1880). — Pathogenic for all
animals.
Discovered by Evans in the blood of horses suffering from
surra, a disease prevalent in India and the Philippine Islands.
The disease resembles nagana.
T. equiperdum and T. Rougetii are names given to similar
organisms found in dourine, a disease affecting horses in
southern France and Spain. Trypanosomes are found in fish,
oysters, birds, and frogs, and many varieties have been
described.
Herpetomonas (Leishman, 1903) (Leishman-Donovan
Bodies). — A disease called variously kala-azar, dum-dum
fever, tropical splenomegaly, is considered to be due to an or-
ganism somewhat related to the trypanosomes.
Smears are stained after fixation by the Wright or Roman-
owsky stains. Cultivation has succeeded on blood-media
made acid with citric acid.
The bedbug is considered instrumental in transmitting the
organism.
Piroplasma Bovis (P. Bigeminum) (T. H. Smith, 1893).
— Origin. — In the blood of animals suffering from Texas
cattle-fever.
Form. — A pear-shaped protozoon, found in pairs in the red
THE MICRO-ORGANISM OF SYPHILIS AND ALLIED ORGANISMS 209
cells of the blood, the smaller ends of pear in opposition;
coarse ameboid movement.
Transmission. — An insect or tick (Boophilus bovis) be-
comes infected, and by its bite infects other animals.
Other similar sporozoa have been found in animal diseases
and in man in Rocky mountain fever. The P. hominis has
been described, but not definitely determined.
Rabies or Hydrophobia. — Negri Bodies (Negri, 1903).
— Origin. — Found in the nervous system of animals dying of
rabies (hydrophobia).
Form. — Round and oval, hyaline bodies, with a sharp out-
line and containing a nucleolus. The plasma is slightly
granular. They are regarded as protozoa.
Staining. — A smear from brain tissue is made on a cover-
glass and fixed in methyl-alcohol for five minutes; then stained
by Giemsa; stain for half-hour to three hours.
All mammals susceptible; man chiefly from bite of dog.
Only a small percentage of persons bitten by rabid dog be-
come infected — 16 per cent.
The virus resides in the saliva, and also in the central
nervous system. The Pasteur preventive is an accepted fact,
and depends for its power on a form of active immunization.
The virus used is obtained from dried spinal cord of infected
rabbits, gradually increasing the virulence, older cords first
used and then cords exposed to drying for lesser time.
CHAPTER XXVIII
THE MICRO-ORGANISM OF SYPHILIS AND ALLIED
ORGANISMS
Spirochaeta Pallida (Schaudinn, 1905). — Spironema
Pallidum; Treponema Pallidum. — Found in hereditary syph-
ilis in all organs, in chancre, and lymphatic glands, and in
secondary lesions, mucous patches, in the internal organs,
14
2IO
ESSENTIALS OF BACTERIOLOGY
and likewise in the tertiary lesions, the very latest being the
brain, and cerebrospinal fluid in cases of general paralysis, and
establishing the identity of this disease with cerebral syphilis.
Form. — A minute, spiral-shaped organism, with 6 to 20
curves, ends tapering. Actively motile in fresh specimen
(Fig. 106), intracellular, and affecting glandular epithelium.
Staining. — The organism requires special staining, and a
number of complicated methods have been introduced by
different investigators.
The Giemsa stain is
said to give the best
results. (See Staining
Fluids, p. 47.)
The slide is fixed,
dried in air, hardened
in absolute alcohol
twenty - five minutes,
stained with dilute
stain (i drop to i c.c.
^•"^^'^'^^'^ .*' ^ ^^ water) for ten min-
■""'"'■'" utes, washed in water,
and mounted.
In tissues the organ-
ism can be shown by
fixing with silver ni-
trate after the manner
of Ramon y Cajal. The
tissue is — (i) Hardened in formalin for twenty-four hours
(the sections should be thin) ; (2) washed in water for one
hour; (3) alcohol, twenty-four hours; (4) i^ per cent, silver
nitrate solution in incubator at 37° C, three days; (5) washed
in water twenty minutes; (6) placed in mixture of pyrogallic
acid, 4 parts; formalin, 5 parts; distilled water, to make 100
parts, and kept in dark bottle for forty-eight hours; (7)
washed in water and alcohol and then embedded in paraffin
and sectioned. Spirochaetae black, tissues, pale yellow. Or
counterstain of f uchsin can be employed.
Fig, 106. — Spirochseta pallida. Micro-
photograph made by Dr. R. E. Lavenson
from a specimen prepared by H. Fox
(Stengel).
THE MICRO-ORGANISM OF SYPHILIS AND ALLIED ORGANISMS 211
The Iftdia Ink Method. — A drop of fluid from a lesion is
mixed with a drop of India ink upon a clean glass slide and
allowed to dry. Examine with oil-immersion lens. The
spirilla appear dark in a mass of carbon particles. By using
dark ground illumination, the organism appears brightly
refractive.
Culture Methods. — Noguchi, by using a serum water (i
part sheep or horse serum, 3 parts water, and adding a piece
of sterile rabbit's kidney or testicle), under strict anae-
robic conditions at 35° C. succeeded in cultivating the organ-
ism direct from lesions in man. After several transfers the
organism will grow on agar containing the bit of tissue.
Inoculation Experiments. — Pure cultures inoculated into
rabbits and monkeys produce lesions resembling .the primary
sores, and the blood of such animals gives a Wassermann
reaction. Cutaneous inoculation on eyebrows and genitals
of material from primary and secondary lesions produces
results in from fifteen to fifty days.
Wassermann Reaction. — In 1906 Wassermann, Neisser,
and Bruck described a method of making the diagnosis of
syphilis by demonstrating in the blood and spinal fluid of
a patient complement-binding substances not present in
normal blood.
Technic. — The following reagents are employed: (i) Syphi-
litic antigen; (2) serum to be tested; (3) fresh guinea-pig
serum; (4) washed sheep corpuscles and antisheep ambo-
ceptor.
The antigen is an alcoholic extract of liver from a congenital
syphilitic, and is prepared by extracting the ground-up liver
with five volumes of absolute alcohol for ten days and then
filtering.
Complement is normal guinea-pig serum.
Antisheep amboceptor is obtained by injecting into a rabbit
2, 4, 6, 8, and 12 c.c. of washed sheep corpuscles on the first,
tenth, nineteenth, twenty-eighth, and thirty-seventh days
respectively. Nine days after the last injection the animal
is bled to death from the carotid and the blood collected in
212 ESSENTIALS OF BACTERIOLOGY
sterile test-tubes. After clotting has taken place the clear
serum is removed. This is the amboceptor serum.
Washed sheep corpuscles are obtained by centrifuging de-
fibrinated sheep blood, pipeting off the serum, replacing it
with normal salt solution, shaking, and again centrifuging.
This is repeated three times.
Patient's serum obtained from blood from the patient's arm
is heated thirty minutes at 56° C. to destroy complement.
Titration or Testing of Reagents. — Titrate amboceptor.
One c.c. of a 5 per cent, suspension of washed sheep cor-
puscles in salt solution and o.i c.c. of fresh guinea-pig
serum are added to a series of test-tubes. The amboceptor
serum is then added so that each tube receives more than the
preceding one. Salt solution is added to make 5 c.c. and
the tubes incubated for two hours at 37° C. with occasional
shaking. That tube in which complete hemolysis has taken
place in just two hours contains \ unit of amboceptor.
Titration of Complement. — Into each of a series of tubes
place I c.c. of the corpuscle suspension and \ unit of ambo-
ceptor. Next add 0.6, 0.7, 0.8, 0.9, i, i.i, 1.2 c.c. of fresh
guinea-pig serum respectively and incubate for two hours,
shaking occasionally. Those tubes which show complete
hemolysis in just two hours contain i unit of complement.
Titration of Antigen. — Two-tenths c.c. of serum, pre-
viously heated to 56° C. for a half-hour, from a known, un-
treated case of secondary syphilis, and i unit of complement
are added to each of a series of test-tubes. Antigen is now
added, so that each tube contains more than the preceding
one, and salt solution added and brought to 3 c.c. The
mixture is incubated for one hour at 37° C, at the end of
which time 2 units of amboceptor and i c.c. of corpuscle
suspension are added and the tubes returned to the incubator.
After a short period the tube containing the smallest amount
of antigen will show complete hemolysis. As the dose of
antigen is increased the amount of hemolysis is decreased
until a point is reached at which no hemolysis takes place
even after twenty-four hours. The first tube in the series
THE MICRO-ORGANISM OF SYPHILIS AND ALLIED ORGANISMS 213
which shows no hemolysis after twenty-four hours contains
i' unit of antigen provided tw^ice that amount will not prevent
hemolysis when no serum is added.
Having found out the exact amount of guinea-pig serum
(complement) necessary to unite with hemolytic amboceptor
(rabbit serum) in order to hemolyze blood-corpuscles, this
amount is mixed with syphilitic antigen plus the suspected
syphilitic serum amboceptor, and incubated for one hour at
37° C. // the amboceptor is syphilitic, it will combine with
the antigen and guinea-pig complement. To find out if the
complement has been bound, the hemolytic amboceptor and
its antigen sheep corpuscles are added to the mixture,
and if no hemolysis takes place, the complement is fixed and the
patient'' s serum contains the syphilitic antibodies or amboceptors.
To Set Up Test. — Nine tubes needed for Wassermann reac-
tion and control. Into each tube i c.c. diluted complement
guinea-pig serum. Into tubes 1,2, and 9, 0.2 c.c. of patient's
serum. Into tubes 3 and 4, control, syphilitic serum 0.2 c.c;
in 5 and 6, normal serum as control, 0.2 c.c. ; antigen extract,
I unit placed in i, 3, 5, and 7.
To each tube is now added sufficient normal salt solution
to make 3 c.c. Tubes gently shaken and placed in incubator
at 37° C. one hour. At end of the hour to each tube is added
1 unit of suspension sheep corpuscles, and to all but No. 9
2 units of standard amboceptor, in i c.c. saline.
The tubes again placed in incubator for one hour, readings
taken, and then placed in ice-box twenty-four hours, when
final results noted. If Wassermann positive —
No. I. No hemolysis.
No. 2. Complete hemolysis.
No. 3. No hemolysis.
No. 4. Complete.
No. 5. Complete.
No. 6. Complete.
No. 7. Complete.
No. 8. Complete.
No. 9. No hemolysis.
214
ESSENTIALS OF BACTERIOLOGY
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1
o
U
M
M
1
+ Result
I
2
3
4
5
6
7
8
9
I c.c.
I c.c.
I c.c.
I c.c.
I c.c.
I c.c.
I c.c.
I c.c.
I c.c.
0.2 C.C.
0.2 C.c.
0.2 C.C.
•
0.2 C.C.
0.2 C.C.
0.2 C.C.
I
I
I
I
s
'il
1
1
1/2
I
1
u
1— 1
No hemolysis.
+
Complete
hemolysis.
No hemolysis.
+
Complete
hemolysis.
Complete
hemolysis.
Complete
hemolysis.
Complete
hemolysis.
Complete
hemolysis.
As a rule, no
hemolysis.
Noguchi modification of the Wassermann reaction
consists in using human corpuscles and antihuman ambocep-
tor, and, as antigen, acetone insoluble lipoids.
Antigen. — Extract a finely ground ox-heart with lo vol-
umes of absolute alcohol at 37° C. for several days; filter
and evaporate the extract (using an electric fan and not heat)
almost to dryness. Extract the residue with ether; decant,
evaporate the ether, and redissolve in the smallest quantity of
pure water-free ether. To this ethereal solution add 5
volumes of water-free acetone. A precipitate forms which
is the antigen. The precipitate is dissolved in purest methyl-
alcohol in the proportion of 3 per cent. For use, i c.c. of
this alcoholic solution is mixed with 9 c.c. of salt solution.
Titration of Antigen. — (i) Hemolytic Action. — A tube con-
THE MICRO-ORGANISM OF SYPHILIS AND ALLIED ORGANISMS 21$
taining 0.4 c.c. of the antigen emulsion, o.i c.c. of 10 per
cent, suspension of corpuscles, and 0.6 c.c. of salt solution
should show no hemolysis after two hours at 37° C.
(2) Anticomplementary Bodies. — A tube containing 0.4 c.c.
of antigen, o.i c.c. of a 40 per cent, dilution of complement,
2 units of amboceptor, and 0.6 c.c. of salt solution is incu-
bated for one hour and 0.1 c.c. of 10 per cent, corpuscle sus-
pension added. In two hours there should be complete
hemolysis.
(3) Antigenic Properties. — After incubating for one hour a
tube containing 0.02 c.c. antigen, 0.02 c.c. of a known syphilitic
serum, 0.1 c.c. of a 40 per cent, dilution of complement, 2
units of amboceptor, and 0.8 c.c. of salt solution, 0.1 c.c. of a
10 per cent, corpuscle suspension is added, and the tube
returned to the incubater. At the end of two hours there
should be no hemolysis.
(4) Amboceptor and complement are titrated the same as
in the Wassermann reaction, except that a i per cent, sus-
pension of human corpuscles and 0.02 c.c. of complement
and antihuman amboceptor are used.
NOGUCHI SCHEME
1
<
After Ten Hours
f
I
I . .
oT •
u
I i
No hemolysis.
Patients ]
Positive
2
3
I
I
d
I
1
Complete hemol-
ysis.
No hemolysis.
control ■
4
I
r^
2'^
3
Complete hemol-
Negative f
S
I
c3
S -2
I
5
3
a c^
(S3
:3
ysis.
Partial, later com-
control
6
I
"a
1
1— 1
plete.
Complete hemol-
^
U
ysis.
2l6 ESSENTIALS OF BACTERIOLOGY
Explanation of Noguchi Modified. — Requires six tubes:
In I and 2, one drop serum to be tested; in 3 and 4, one
drop known syphilitic serum; in 5 and 6, one drop normal
serum.
To each tube add i c.c. i per cent, suspension washed
human blood-corpuscles, and o.i c.c. 40 per cent, fresh
guinea-pig serum (complement).
Into 1,3, and 5, one drop antigen solution.
Incubate at 37° C. one hour, then add 2 units antihuman
amboceptor to each tube. Incubate two hours and read
reaction every hour for next ten hours, keeping tubes at
room temperature.
Tubes 2, 4, 6, complete hemolysis.
Tube 5, complete hemolysis.
Tube 3, no hemolysis.
Tube I, no hemolysis.
Results of Wassermann Test. — Eighty per cent, of primary
cases give a positive result, but a negative reaction in this
stage does not mean much, as nearly 20 per cent, of cases are
negative.
95 per cent, of secondary cases give a positive reaction.
85 per cent, of tertian positive.
90 per cent, congenital forms strongly positive.
100 per cent, general paresis positive.
50 per cent, locomotor ataxia positive.
65 per cent, latent tertiary forms.
Luetin Reaction (Noguchi). — An emulsion of a pure
culture of the spirochetes of syphilis heated to 60° C. for
one hour, and made sterile, is called luetin.
When applied subcutaneously by means of a fine needle,
an erythema lasting forty-eight hours results in normal
persons, but in persons affected with tertiary, latent, and
congenital syphilis after forty-eight hours a small induration
or papule appears, which at times becomes vesicular and
pustular, increasing in redness and turning bluish red in
three or four days. It is an adjunct to other tests for syphilis.
THE MICRO-ORGANISM OF SYPHILIS AND ALLIED ORGANISMS 2X7
Yaws. — Spirochetes similar and possibly identical with
those of syphilis have been found in this tropical disease.
Spirillum of Relapsing Fever (Obenneier, 1873). —
Synonym. — Spirochceta Ohermeieri.
The definite classification of this organism has not been
made. Some regard it now as a protozoon, and one of a
group in which numerous other spirilla belong.
Origin. — Found in the blood of recurrent fever patients,
described in 1873.
Form. — Long, wavy threads (16 to 40 /x long), a true spiril-
lum; flagella are present (Fig. 107).
Fig. 107. — Spirochaeta Obermeieri from human blood (Kolle and Wasser-
mann).
Properties. — Very motile. Has not been cultivated.
Staining. — Ordinary anilin stains. Bismarck-brown best
for tissue sections.
Pathogenesis. — Found in the organs and blood of recurrent
fever. Man and monkeys inoculated with blood from one
suffering from this disease become attacked with the fever,
and in their blood the spirillum is again found. It is found in
the blood only in the relapses (during the fever). After the
attack the spirilla gather in the spleen and gradually die
215 ESSENTIALS OF BACTERIOLOGY
there. It has been found in the brain, spleen, liver, and
kidneys. In the secretions it has not been discovered.
Agglutinating substances have been developed. Immu-
nity has been produced in rats, and the serum has anti-
toxic properties.
Transmission. — The bedbug retains the spirillum in its
blood and is considered an important factor in spreading the
disease.
African Tick Fever. — A spirochaete similar to that of
relapsing fever has been observed in ticks, which conveyed
a disease to monkeys similar to the above fever.
CHAPTER XXIX
FILXERABLE ORGANISMS
Filterable or Ultra-microscopic Organisms. — There are
many widely distributed infectious diseases that have all
the characteristics of germ or bacterial diseases, but so far
the organism has not been found. It has been suggested
that the bacteria are so small that they pass through the
ordinary germ-filters and are beyond the powers of the
microscope. By aid of the ultra-microscope twice the mag-
nification of the usual oil-immersion lens can be obtained,
and it is hoped that the cause of some of these diseases will
thereby be ascertained. The instrument is still imperfect,
though even so it has opened up a new field of research.
Such diseases as measles, foot and mouth disease of cattle,
typhus fever, small-pox, scarlatina, and infantile poliomyeli-
tis (epidemic infantile paralysis) are assumed to be due to
these bacteria.
Small-pox and Vaccinia. — The exciting agent of small-
pox is still unknown, but numerous bacteria and protozoon-
like bodies have been described and given etiologic signiii-
FILTERABLE ORGANISMS 219
cance by various authors. There is some evidence in favor
of Funck's belief that vaccinia is caused by a protozoon, the
Sporidium vaccinale. Animals inoculated with this organ-
ism developed both vaccinia and variola. It is possible that
the organism causing small-pox is a filterable one, and
beyond the present methods of research.
Yellow Fever. — For some years it was thought that a
bacillus, called Bacillus icteroides by Sanarelli, was the cause
of yellow fever. The earlier work of Sternberg was disproved
when it was shown that his bacillus, Bacillus X, was identical
with the colon group, and Reed and Carroll found that San-
arelli's germ was an allied organism.
It is now known that a special species of mosquito, Ste-
gomyia fasciata, conveys the infection and acts as a culture-
medium for some unknown microorganism, possibly a proto-
zoon, which must undergo certain changes to become virulent.
Only by the bite of a mosquito infected with the blood of a
yellow-fever patient or by direct inoculation of such blood can
yellow fever be transmitted.
The experiments made so far show that the germ is de-
stroyed by a temperature of 55° C. for ten minutes. It can
pass through a Berkefeld filter, and is, therefore, extremely
minute, ultra-microscopic, but no one has as yet been able to
find any distinctive organism in the blood.
Measles. — Recent experiments (Anderson and Gold-
berger) demonstrated the virus in the nasal and mouth secre-
tions, and this secretion, collected forty-eight hours before
eruption, when inoculated into monkeys reproduced measles
in them. The infection was not possible forty-eight hours
after the eruption nor from the desquamation.
Typhus fever, or Brill's disease, has a virus which is
non-filterable and which resides in the plasma of the blood.
Monkeys can be inoculated with the disease. Transmitted
by lice.
Acute Poliomyelitis. — The virus is contained in brain
and spinal cord and also in the mucous membrane of the
nose, in the salivary glands, and cerebrospinal fluid; it is
220 ESSENTIALS OF BACTERIOLOGY
very little resistant to heat. Monkeys inoculated through
the nose or directly into the brain. Immunity is produced
and an immune serum as preventive is obtained. The
stable-fly is supposed to act as a carrier of infection.
CHAPTER XXX
YEASTS AND MOLDS
In works on bacteria these true fungi, yeasts and molds, are
usually considered. They are so closely related to bacteria,
and so often contaminate the culture-media, and are so similar
in many respects, that a description is almost a necessity.
But there are several thousand varieties, and we cannot
attempt to describe even all the more important ones. A
description of a few of the more common kinds must suffice.
Blastomycetes (budding fungi) or yeasts increase
through budding; the spores are attached to the mother-cell
like a tuber on a potato (Fig. io8).
Yeasts are the cause of alcoholic fermentation in the sac-
charoses, and hence called saccharomycetes.
Saccharomyces Cerevisiae (Torula Cerevisiae). — This
is the ordinary beer-yeast.
Form. — Round and oval cells; a thin membrane inclosing a
granular mass, in which usually can be seen three or four
irregular-shaped spores. When these become full grown,
they pass through the cell-wall and form a daughter-cell.
Sometimes long chains are produced by the attached daugh-
ter-cells.
Growth. — They can be cultivated as bacteria are in bouil-
lon, but grow best in beer.
Yeasts are very resistant: cultures have been obtained
from material twelve years old and dry as a bone.
There are several varieties of beer-yeasts, each one giving a
YEASTS AND MOLDS 221
characteristic taste to the beer. Brewers, by paying special
attention to the nutrient media, cultivate yeasts which give
to their beers individual flavors.
Mixed yeast gives rise to a poor quality of beer.
Saccharomyces Rosaceus; S. Niger; S. Albicans. —
These yeasts are found in the air; and instead of producing
alcoholic fermentation, they give rise to a pigment in the
culture-media. They grow upon gelatin, which they do not
liquefy.
Fig. io8. — ^Yeast-cells i^ X 500; (,r raiiKcl and Pfeiffer).
Saccharomyces Mycoderma. — This yeast forms a mold-
like growth, or skin, on the surface of fermented liquids, but
does not cause any fermentation itself. It forms the common
"mold" on wine, preserves, and "sauer-kraut."
Oidium. — ^A form which seems to be the bridge between
the yeast and the molds is the oidium. Sometimes it re-
sembles the yeasts, sometimes the molds, and often both
forms are found in the same culture. Several are patho-
genic for man.
222 ESSENTIALS OF BACTERIOLOGY
Oidium Lactis. — Origin. — In sour milk and butter.
Form. — The branches or hyphae break up into short, rod-
like spores. No sporangium, as in molds.
Growth. — In milk it appears as a white mold.
Artificially cultured on gelatin plates, or milk-gelatin plates,
it forms satin-like, star-shaped colonies, which slowly liquefy.
Under the microscope the form of the fungus is well seen.
Agar Stroke Culture. — The little stars, very nicely seen at
first; then the culture becomes covered with them, causing a
smeared layer to appear over the whole surface, with a sour
odor.
Properties. — The milk is not changed in any special way.
It is not pathogenic for man or animals. It is found when
the milk begins to sour.
Oidium Albicans (Soor ; Thrush Fungus, Langenbeck,
1839). — Origin. — Mucous membrane of the mouth, especi-
ally of infants.
Form. — Taken from the surface of the culture, a form like
yeasts; but in the deeper layers, mycelia with hyphae occur.
Growth. — Not liquefying; snow-white colonies on gelatin
plates.
Stab-culture. — Radiating yellow or white processes spring
from the line made by the needle, those near the surface
having oval ends.
Potatoes. — The yeast form develops as thick white colonies.
Bread-mash. — Snow-white veil over the surface.
Pathogenesis. — In man the parasitic thrush, or "white
mouth," is caused by this fungus. In the white patches the
spores and filaments of this microbe can be found. Rabbits
receiving an intravenous injection perish in twenty-four to
forty-eight hours, the viscera being filled with mycelia.
Pathogenic Yeasts. — A number of workers have inter-
ested themselves in experiments with yeasts in their relation
to disease; and under the name of blastomycetes, Sanfelice has
grouped yeasts that produce tumors resembling epithelio-
mata; and he has tried to prove that the so-called animal
parasites found in malignant growths, and variously known
YEASTS AND MOLDS 223
as coccidia and sporozoa, are yeasts. These are, however,
protozoa.
Blastomycetic Dermatitis or Oidiomycosis. — A skin
disease described, in 1894, by Gilchrist, and since then by
other writers, is due to a fungus which resembles yeast, and
which has been called a blastomyces; but Ophiils and Ricketts
term it an oidium, and the former calls the parasite O'idium
coccidioides.
On Lofifler's blood-serum and agar a growth occurs in from
three to seven days, small white colonies made up of branch-
ing, mold-like forms. On potato the growth is more rapid and
shows the yeast forms.
The disease is slow in process, — ten to twelve years, —
leaving much deformity. When generalized, it is fatal.
Form. — The fungus increases by budding, but in culture-
media it may resemble a mold or oidium.
Pathogenesis. — Small abscesses form in wart-like lesions,
which extend over large areas of the skin, becoming later
on systemic and invading lungs and kidneys; abscesses and
nodules form in these organs.
Hyphomycetes (True Molds). — Fliigge has made five
distinct divisions of molds. It will, however, serve our
purpose to classify those to be described under three head-
ings: Fenicillium, Mucor, and Aspergillus.
Penicillium Glaucum. — Origin. — The most widely dis-
tributed of all molds, found wherever molds can exist.
Molds frequently contaminate the cultures by bacteria and
culture-media.
Form. — From the mycelium, h3^h3e spring which divide
into basidia (branches), from which tiny , filaments arise
(sterigmata), arranged like a brush or tuft. On each sterigma
a little bead or conidium forms, which is the spore. In this
particular fungus the spores in mass appear green.
Growth. — It develops only at ordinary temperatures, form-
ing thick, grayish-green molds on bread-mash. At first these
appear white, but as soon as the spores form, the green pre-
dominates. Gelatin is liquefied by it.
224 ESSENTIALS OF BACTERIOLOGY
Mucor Mucedo. — Next to the Penicillium glaucum, this
is the most common mold. Found in horse-dung, in nuts and
apples, in bread and potatoes, as a white mold.
Form. — The mycelium sends out several branches, on one
of which a pointed stem is formed which enlarges to form a
globular head, a spore-bulb, or sporangium. The spore-bulb
is partitioned off into cells in which large oval spores lie.
When the spores are ripe, a cap forms around the bulb, the
Fig. 109. — Penicillium glaucum ( X 500) (Frankel and Pfeiffer).
walls break down, and the wind scatters the spores, leaving
the cap or ''columella^' behind. The rounded sporangium is
usually black.
Growth. — ^Takes place at higher temperatures on acid media.
It is not pathogenic.
Achorion Schonleinii. Trichophyton Tonsurans.
Microsporon Furfur. — These three forms are similar to
each other in nearly every particular, and resemble in some
respects the Oidium lactis, in other ways, the mucors. The
YEASTS AND MOLDS
225
first one, Achorion Schdnleinii, was discovered by Schonlein
in 1839, in favus, and is now known as the direct cause of this
skin disease.
Origin. — Found in the scaly crusts of favus (Fig. no).
Form. — Similar to Oidium lactis.
Growth. — Is very sparse. Agar, at body temperature,
two types — waxy, yellowish mass, and downy, white-plush-
like covering.
In milk it is destroyed.
Pathogenesis. — Causes favus in man, also in animals.
Trichophyton Tonsurans ("Ring-worm"). — Found, in
1854, by Bazin, in tinea.
Fig, no. — Achorion Schonleinii (after Kaposi).
Form. — Similar to the achorion or favus fungus.
Growth. — Somewhat more rapid than the favus, and the
gelatin quickly liquefied. Old cultures are of an orange-
yellow color. Colonies have a star-shaped form.
On agar and potato the organism can be cultivated by
first treating the infected hairs and scales with potassium
hydroxid (dilute solution) ; this liberates the spores and dis-
solves some of the bacteria which usually contaminates the
culture. Some of the colonies are crateriform.
Pathogenesis. — Herpes tonsurans and the various tineae are
produced by this fungus.
IS
226
ESSENTIALS OF BACTERIOLOGY
Microsporon Furfur. — Found in tinea or pityriasis versi-
color, almost identical with the above; forms dry yellow
spots, usually on the chest, in persons suffering from wasting
diseases.
Aspergillus Glaucus. — The aspergillus is a common
mold contaminating bacterial cultures.
Origin. — In saccharine fruits.
Form. — The hypha has formed upon its further end a bulb,
from which pear-shaped sterigmata arise and bear upon their
ends the conidia or spores.
Fig. III. — Aspergillus fumigatus (X soo) (Frankel and Pfeiffer).
Growth. — Best upon fruit-juices. Non-pathogenic. The
mold is green. Aspergillus flavus has the tufts and spores of
a yellow color.
Aspergillus Fumigatus. — Is pathogenic for rabbits when
injected into them. At the autopsy their viscera are found
filled with the mold.
Examination of Yeasts and Molds. — Yeasts and molds
are best examined in the unstained condition. A small por-
tion of the colony rubbed up with a mixture of alcohol and a
YEASTS AND MOLDS
227
few drops of liquor ammonia; of this, a little is brought upon
the glass slide, covered with a drop of glycerin, and the cover-
glass pressed upon it. If the preparation is to be saved, the
cover-glass is secured by ringing around the edges with
varnish or cement. Yeasts take methylene-blue stain very
well.
Cladothrices and Streptothrices. — The streptothrix and
cladothrix groups are classed with the higher bacteria, but
their exact status is still undetermined. They may be con-
Fig. 112. — Cladothrix dichomata from well-water (one-twelfth oil-im-
mersion. Fuchsin stain) (author's specimen).
side red as representing transition forms from the bacteria to
the lower fungi.
Crenothrix Ktihniana (Rabenhorst) . — Long filaments
joined at one end; little rod-like bodies form in the filaments,
and these break up into spores.
Zooglea are also formed by means of spores, and these can
become so thick as to plug up pipes and carriers of water.
They are not injurious to health.
Cladothrix Dichotoma (Cohn). — ^Very common in dirty
waters. The filaments branch out at acute angles, otherwise
resembling the crenothrix; accumulations of ocher-colored.
228 ESSENTIALS OF BACTERIOLOGY
slime, consisting of filaments of this organism, are found in
springs and streams. (See Fig. 112.)
Leptothrix Buccalis. — In the mouth, long filaments or
threads resembling bacteria are commonly found. At one
end are seen numerous cocci-like bodies, which some regard
as spores. A variety of this, or a nearly aUied organism, is
the most frequent cause of noma or gangrenous stomatitis.
With iodin the leptothrix is colored yellow. At one time
it was considered the cause of " tartar " on the teeth, and often
it fills the crypts of the tonsils, forming there small masses
which are difficult to remove. Miller distinguishes three
varieties — ^Leptothrix buccalis innominata, maxima, and
gigantea.
Beggiatoa Alba (Vancher). — The miost common of this
species. The distinction between this and the preceding
species lies in the presence of sulphur granules contained in the
structure, and hence they are often found where sulphur or
sulphids exist; but where the remains of organic life are de-
composing they can also be found.
Several large spirilla and vibrios live in bog and rain-water,
but our space does not suffice to describe them. For the
Bacteriologic Examination of Water see p. 325.
Streptothrix or Cladothrix Actinomyces (Ray-fungus).
— Actinomycosis is a disease caused in man and cattle by
an organism which is commonly found in grain, particu-
larly barley. It is probable that several varieties of the
parasite can produce the characteristic lesions. It has been
discovered in all countries and in various organs of the body,
although its place of election is about the lower jaw, where it
tends to form hard, ulcerating abscesses, affecting other
organs secondarily.
Form. — In the granular masses of an abscess cylindric fila-
ments are matted together, and radiating outward from this
zone are club-shaped branches, as the petals of an aster.
(See Fig. 113.) In the center of the granule are numerous
cocci-like bodies, and some of the ovoid or club-shaped
hyphae lie detached from the clusters. Through cultivation
YEASTS AND MOLDS 229
it is found that the ovules give rise to filaments, and
they then form the ovules again.
Cultivation. — At 2^'^° C. on glycerin-agar in a period of one
to two weeks pointed scales about the size of a millet-seed,
center dry and prominent, margins hyaline, composed only of
filaments, short and long, massed together, but no clubbed
forms.
The clubs have been considered as spore organs; by
Fig. 113. — Actinomyces granule crushed beneath a cover-glass, show-
ing radial striations in the hyaline masses. Preparation not stained;
low magnifying power (Wright and Brown).
others, they are thought to be encapsulated or thickened
filaments.
Pathogenesis, — When a portion of the growth obtained in
eggs is injected into the abdominal cavity of a rabbit,
actinomycotic processes develop upon the peritoneum.
It usually gains access to the living body through a wound
in the gum or some caries of the teeth. A new growth is
formed, ulceration being first set up.
The new tissue, composed of round-cells, then undergoes
230 ESSENTIALS OF BACTERIOLOGY
softening, purulent collections form, and the normal structure
is destroyed.
The usual seat is in the maxillary bones, but the fungus has
been found in the lungs, tonsils, intestines, and various other
organs in man and cattle.
Examination. — Well seen in the unstained condition. From
the pus or scraping a small
1^ portion is taken and
^ squeezed upon the glass
slide; if calcareous matter
is present, a drop of nitric
acid will dissolve this.
Glycerin will preserve the
r>%ij preparation.
'h^^i Staining. — Cover -glass
: specimens stained best
by Gram's method. Tissue
sections should be stained
, , i as follows:
J Ziehl's carbol-fuchsin, ten
; minutes. Rinse in water.
Concentrated alcoholic
"' ' solution of picric acid, five
minutes. Rinse in water.
J, ^ , Alcohol, 50 per cent.,
1 * % \ fifteen minutes. Alcohol
' m * '®^^' \ absolute, clove-oil, balsam.
\^^ --^ J The rays stained red, the
17- "" c. . .u • iiT T*^ tissue yellow.
Fig. 114, — Streptothrix Madurae o* 4. .n. • -kit a
in a section of diseased tissue (Vin- btreptothnx Madurae
cent). (Vincent). — Origin. —
Found in the disease known
as Madura foot, or mycetoma, an ulceration affecting the
feet, especially of individuals living in the tropics. Two
varieties, the pale and the black, have been described.
Form. — Branched filaments resembling the actinomyces
streptothrix. In the mycelia spores are seen (Fig. 114).
1 j *
-A '. .'
\
' B -^ W
^<, " ^
&ij^^'-t'
YEASTS AND MOLDS 231
Cultivation. — In liquid media containing vegetable infu-
sions growth occurs best. Temperature of 37° C. most
suited. The colonies near the surface become colored red.
Agar. — Glazed colonies, at first colorless, then rose-colored,
about the size of a pea, with the central part umbilicated and
pale. Gradually the rose color fades.
Acid Potato. — ^A slow and meager growth.
Pathogenesis. — Only local reaction has been caused by
inoculation in animals. In man the disease usually follows a
slight injury and attacks the leg or foot, slowly forming a
nodular growth, which in the course of months or a year
begins to soften and ulcerate, and with the seropus are dis-
charged numerous little granules, some black, some pink,
containing mycelia. The limb becomes much deformed, the
tissue vascularized, and the degenerated area filled with the
streptothrix filaments.
Staining. — ^The organism itself stained with ordinary
stains. Gram's method for the tissue.
Nocardia (Streptothrix) Farcinica.(Nocard) ; Bovine
Farcin du Boeuf . — Origin. — A disease affecting cattle, and
giving rise to tubercle-like lesions in the lungs, liver, and
spleen. Common in France.
Form. — Small interwoven mass of threads arranged in
tufts found in the centers of the tubercles.
Culture. — ^At body-temperature in various media.
Bouillon. — Colorless masses, irregular in size and shape.
Agar and Gelatin. — Small, rounded, opaque colonies,
thicker at the periphery.
Potato. — Rapid growth of pale-yellow, dry scales, consist-
ing of many spores.
Pathogenesis. — Pure cultures introduced into the perito-
neum of guinea-pigs give rise in nine to twenty days to
tubercle-like lesions. Subcutaneous injections cause abscesses
with secondary involvement of the lymphatics, ending in
recovery. Dogs, horses, and rabbits are immune.
Staining. — Wright's double stain for tissues; also Gram's.
Plant Diseases due to Bacteria. — There are a great
232 ESSENTIALS OE BACTERIOLOGY
variety of blights, rots, and new-growths, such as galls attack-
ing plants, which are seemingly due to bacteria. About 30
varieties have so far been more or less accurately described,
but only a few of the organisms have been definitely asso-
ciated with the disease. The pear blight is due to Bacillus
amylovorus. Crown gall, which affects a great many plants
and trees, is supposed to be due to Bacterium tumefaciens;
the black rot of cabbage to a pseudomonas. There is much
left to be done to place this part of bacteriology on a par
with that devoted to animals and man.
CHAPTER XXXI
EXAMINATION OF AIR, SOIL, AND WATER
Air. — Many germs are constantly found in the atmosphere
about us. Bacteria unaided do not rise into the air and fly
about; they usually become mixed with small particles of dirt
or dust and are moved with the wind. The more dust, the
more bacteria, and, therefore, the air in summer contains a
greater number than the air in winter, and all the other dif-
ferences can be attributed to the greater or less quantity of
dust and velocity of the wind.
By the use of balloons, living bacteria have been found at
an altitude of 4000 meters.
Methods of Examination. — ^The simplest method is to
expose a Petri dish with gelatin or agar in a dust-laden atmos-
phere or in the place to be examined. In the course of twenty-
four to forty-eight hours colonies will form wherever a
germ has fallen. But this method will not give any accurate
results in regard to the number of bacteria in a given space;
for such purposes somewhat more complicated methods are
used, so that a definite amount of air can come in contact
with the nutrient medium at a certain regulated rate of speed.
EXAMINATION 01 AIR, SOIL, AND WATER
233
This form of analysis, however, has not yielded any very
practical results, and is not much resorted to.
Hesse's Method. — Hesse's method requires an apparatus
called an aero scope, which, by means of siphoning bottles
{aspirator), sucks air through
a cylinder lined with gelatin, tlrPh
and by regulating the rate of ^J/-
flow an approximate idea of ^i3l
the number of bacteria per
liter of air can be obtained.
A less complicated method is
known as Petri's method.
Fig. 115. — Petri's sand-filter for
air-examination (McFarland).
Fig. 116. — Sedgwick's expanded
tube for air - examination (Mc-
Farland).
Sand is sterilized by heating to redness, and while still
warm placed in test-tubes, which are then plugged.
234 ESSENTIALS OF BACTERIOLOGY
The tube and its contents, the ends having first been
plugged with cotton, are sterilized in a hot-air oven at
150° c.
One end of the tube is then fitted with a rubber cork
through which passes a glass tube, which is connected with
an aspirator (a hand-pump with a known capacity).
If 100 liters of air pass through the tube in fifteen min-
utes, the germs should all be arrested in the first sand-filter.
And when the filters are removed, each filter for itself, and
thoroughly mixed with gelatin, there should be no colonies
developed from the second filter, i. e., the one nearest the
aspirator.
Sedgwick-Tucker Method. — A special form of tube is
used, called an aerobioscope. It consists of a neck 2.5 cm. in
length, an expanded portion 15 cm. long, and a long narrow
tube of 15 cm. After sterilization the tube is partly filled
with granulated sugar, which is the filtering material. By
means of a vacuum gage and an air-pump, or ordinary aspirat-
ing bottles, the volume of air passing through the apparatus
can be determined. After the air has been passed through,
the sugar is gently shaken from the narrow tube into the
expanded portion, and 20 c.c. of liquefied gelatin is poured in.
The sugar dissolves, and the mixture is then rolled on the
inner side of the glass as an Esmarch tube. This part of the
apparatus is divided into squares to make the counting of
colonies easy. The aerobioscope is very highly recommended.
Varieties Found in Air. — The only pathogenic bacteria
found with any constancy are the Staphylococcus aureus and
citreus; but any bacterium can, through accident, be lifted
into the atmosphere, and under certain conditions may be
always present — the Bacillus tuberculosis, for example, in
rooms where consumptives are living.
Typhoid fever, influenza, pneumonia, and diphtheria may
be conveyed through the air by the cough and expectora-
tion of affected persons.
N on- pathogenic. — The micrococci predominate. Sarcinae,
yeasts, and molds constantly contaminate cultures.
EXAMINATION OF AIR, SOIL, AND WATER 23$
In the ordinary habitations the average number of germs
to the liter of air does not exceed five.
Around water-closets, where one would imagine a great
number to exist, but few will be found, owing to the undis-
turbed condition of the air.
Sewer air seldom, if ever, contains bacteria, and neither
typhoid fever, malaria, nor diphtheria has ever been traced to
the escape of so-called sewer-gas.
Examination of Water. — The bacteriologic examination
of w^ater is today of as much importance as the chemical
analysis, and must go hand in hand with it.
A water containing thousands of germs to the cubic centi-
meter is far less dangerous than one containing but two
germs, if one of these two be a typhoid bacillus. It is not the
number that proves dangerous, it is the kind.
If a natural water contains more than 500 germs to the
cubic centimeter, it were well to examine its source, and
consider it with suspicion.
As a means of diagnosis the examination is of but little use.
An epidemic of typhoid fever occurs, the water is suspected,
an examination is undertaken; but the period of incubation
and the days passed before the water is analyzed have given
the typhoid germs, if any had been present, ample time to
disappear, since in water that contains other bacteria they live
a few days only. Again, the water tested one day may be
entirely free and the next day contain a great number, and
before the typhoid germ can be proved to be present in that
particular water the epidemic may be past. Human sewage
contamination is determined by finding the colon bacillus, and
if this is found in the course of an epidemic of typhoid the
water containing it may well be suspected as being the
cause.
Purity of Waters. — The purest water we have is the
natural spring-water — water that has slowly filtered its way
through various layers of gravel and sand and comes finally
clear and sparkling from the ground. It is free from bac-
teria, but let such a water stand walled up in cisterns or
236 ESSENTIALS OF BACTERIOLOGY
wells, or run through the wood, gathering the w^ashings from
pastures and farm lands, it becomes, as surface water, open
to all sorts of impurities, and the bacterial nature of it
changes every moment.
Artesian or Driven Well. — The driven well will secure to
a certain extent a pure water. It is the only form of well or
cistern that will insure this, since the water does not become
stagnant in it; but it m^ay connect with an outhouse — the soil
being very loose — and thus bacteria and refuse water find
their way into the wtII. The casing may not be water-tight
and surface water can be sucked in.
Filtered Water. — Dangerous as surface water is, the
greater quantity used is such, the inhabitants of larger towns
and cities using chiefly the rivers and other large waters which
course near them for drinking purposes. A purification or
filtration can, to a certain extent, render these waters
harmless.
Filtration is carried on on a large scale in the water-works
of cities and towns, and bacteriologic examJnation is here of
great service to determine if a water which has been filtered
and may have a very clear appearance, and give no harmful
chemical reaction, is entirely free, or nearly so, from germs;
in other words, if the filter is a germ-filter or not; daily tests
are necessary in order to insure safety, and if it is performing
this function regularly, a good filter plant should show 99.8
per cent, efficiency, removing nearly all the bacteria.
Filter Materials. — When waters are muddy or when rapid
filtration is wanted, mechanical filters are employed. The
water is first treated with coagulants, like alum, w^hich forms
a flocculent precipitate and carries down with the suspended
matter much of the bacterial content. This is then filtered
through sand and gravel. Sedimentation and filtering
slowly through gravel and sand is known as the slow process;
the other as the rapid, filtration.
Charcoal sponge and asbestos, the materials formerly in
use, are objectionable because germs readily develop on them
and clog them, so that they require frequent renewal. In
EXAMINATION OF AIR, SOIL, AND WATER 237
very large filters, sand and gravel give the best results; the
number of bacteria in a cubic centimeter is reduced to forty or
fifty and kept at that number. This is a very pure water for
a city water, though, as we stated before, not a safe one, for
among those forty germs very dangerous ones may be found.
It is then necessary for the users to refilter the water, before
drinking it, through a material which will not allow any
germs to pass, or, in the presence of an epidemic, to boil all
water used for drinking purposes.
Fig. 117.— Flask fitted with porcelain bougie for filtering large quantities
of fluid.
Pasteur-Chamberland Filter. — This very perfect filter
consists of a piece of polished porcelain in the form of a
cylinder closed at one end and pointed at the other. It is
placed in another cylinder of glass or rubber, and the pointed
portion connected with a bottle containing the water, or
directly with the faucet of the water-pipe. The water courses
through the porcelain very slowly and comes out nearly free
from germs; pipe-clay, bisque, infusorial earth, and kaolin are
also good filters. The only disadvantage is the long time it
takes for the water to pass through. Pressure in the form
238 ESSENTIALS OF BACTERIOLOGY
of an aspirator or air-pump is used to accelerate the pas-
sage.
These porcelain cylinders can easily be sterilized and the
pores washed out.
All the cylinders or bougies are not germ proof, so that they
must be tested, and most of them must be cleaned every
fourth day. In recent years a number of organisms have
been suspected of being so minute as to pass through a
Berkefeld or Pasteur filter. At least the poison or virus is
filterable, and, therefore, we cannot regard these as abso-
lutely safe.
Boiling as a Means of Purifying. — The only safe measure
in times of epidemics and with waters of unknown composi-
tion is boiling, not only of the drinking water, but all water
used for domestic purposes; and this should especially be
done in times of typhoid and cholera epidemics.
Varieties Found in Water. — The usual kinds found are
non-pathogenic, but, as is well known, typhoid, cholera, and
dysentery are principally spread through drinking-water,
and many other germs may find their way into the water.
Some of the common varieties give rise to fluorescence or
produce pigment.
Eisenberg gives 100 different varieties as ordinarily found.
Other intestinal diseases besides those mentioned above are
supposed to be water borne. Diarrheas in epidemic form
may come from suddenly changing a public supply, and
the presence of the Bacillus coli communis means sewage
contamination or fecal contamination; such contamination
may come from the droppings of birds or other animals and
need not necessarily imply human sewage, but 10 colon
bacilli in i c.c. water is a serious pollution. Ice supplies
require the same supervision as water supplies, for many
bacteria, like the typhoid bacillus, retain their vitality for
weeks after freezing.
Method of Examination. — (After that suggested by the
American Public Health Association, igi2 report.) — Since
the germs rapidly multiply in stagnant water, an examina-
EXAMINATION OF AIR, SOIL, AND WATER 239
tion must not be delayed longer than possible after the
water has been collected. Every precaution must be taken
in the way of cleanliness to prevent contamination; sterilized
flasks with glass stoppers, pipets, and plugs must be at hand,
glassware sterilized in autoclave at 120° C. for fifteen minutes,
or dry heat at 160° C. for one hour, and the gelatin tubes or
agar dishes be inoculated on the spot. If this cannot be done,
the sample should be packed in ice until it arrives at the
laboratory. If it is necessary to send the sample by rail,
the bottle containing the sample should be wrapped in steril-
ized cloth, or the neck covered with tinfoil and the bottles
placed in tin boxes (about 4 ounces — 100 c.c. — is sufficient
for bacterial analysis), and then packed in cotton or paper
to prevent breakage and surrounded by plenty of ice until
it reaches its destination. As soon as it arrives at the lab-
oratory the sample is placed in a sterilized glass flask, and
the flask then closed with a sterile cotton plug. A sterilized
pipet is then dipped into the flask, and i c.c. of the water
withdrawn and added to a Petri dish. To a second dish, a
dilution of i c.c. of the sample with sterile distilled water is
added, and other dilutions made if desired. To each plate 10
c.c. of standard agar at a temperature of 40° C. is added.
Mix the water and media thoroughly by tipping the dish
back and forth, and place in incubator at 37° C. for twenty-
four hours. The incubator should be in a dark, well-venti-
lated, and moist place. Then count all the colonies present
on each plate, which will give the number per cubic centi-
meter.
Water that is very rich in germs requires dilution with
sterilized water fifty to one hundred times. Fewer colonies
will be found on agar than on gelatin, even at the same tem-
perature.
Special Media and Preparation. — In the preparation of
media for water analysis, sodium chlorid must not be used.
The reaction of most culture-media should be -j- 1 per cent,
to phenolphthalein.
Sugar broths should be neutral, and must be sterilized care-
240 ESSENTIALS OF BACTERIOLOGY
fully in steam and not overheated, so as to prevent inversion
of the sugar.
Examination for Bacillus Coli and Sewage Bacteria.
— Instead of examining for typhoid bacilli, sewage contamina-
tion is best indicated by the presence of the colon group of
organisms, although their abundance rather than mere pres-
ence is to be considered. There are many closely related
bacteria which give reactions similar to the Bacillus coli, but
they are chiefly of fecal origin, and for practical purposes
they can be included in the colon group.
General Characteristics of Colon Group. — i. Fermentation of
dextrose and lactose with gas-production. 2. Short bacillus,
non-liquefying, Gram negative.
The committee of the Public Health Association recom-
mends the following procedure:
Two Methods. — Method a. — ^Applicable for sewage waters.
Preparation of an agar plate with a known volume of w^ater,
using lactose litmus-agar and incubating at 40° C. Bacillus
coli will show its presence by red colonies (acid fermentation
of the sugar) ; further testing is then needed to fully identify.
Not all red colonies Bacillus coli.
Method h. — Cultivation, at 40° C, of a measured quantity
of water in a fermentation tube containing a sugar broth.
If gas appears, a portion of the liquid is plated as in method a.
Additional Details. — If in twenty-four hours no red colonies
appear in the agar-lactose litmus Petri dishes. Bacillus coli
is considered absent, providing the sample was a polluted
one, so that the bacilli, if present, would be in a concentrated
form. Only i or 2 c.c. of water can be used, because the
ordinary water-bacteria spread rapidly and contaminate the
other bacteria.
If acid-forming colonies are found, five or six are fished for
subcultures on slanted agar, in fermentation tubes, milk,
gelatin, peptone solution, and nitrate broth.
If the water is not strongly contaminated, an imderground
water, for instance, or a mountain stream, the better way is
to inoculate two or three lactose or dextrose bouillon fermen-
EXAMINATION OF AIR, SOIL, AND WATER 24I
taticn tubes and place in an incubator at 40° C. Note the
presence of gas, if any, at the end of twelve, twenty-four,
thirty-six, and forty-eight hours. // no gas forms, sewage
bacteria are absent.
If gas forms, plate at once a portion of the sediment as
above on lactose litmus-agar. Test the other fermentation
tubes for acidity, and the nature of the gas, whether any, and
how much is absorbed by a 2 per cent, solution of sodium
hydroxid. Bacillus colt should produce between jo and yo
per cent, of gas, of which about one-third is CO2 and is ab-
sorbed by the alkali; the remainder is hydrogen. The other
broth culture can be tested for the presence or absence of
unfermented sugar by Fehling's solution.
Diagnostic Points of Colon Bacillus. — Microscopic. —
Non-spore-bearing motile bacillus.
Gelatin. — Non-liquefactive.
Dextrose Broth. — Fifty per cent, gas; one- third absorbed,
CO2; two-thirds, hydrogen.
Milk (litmus) coagulated in forty-eight hours and rendered
acid; litmus colored red.
Peptone Solution. — Production of Indol. — (A peptone solu-
tion tube is inoculated with the culture and kept together with
a control four days at 37° C. Then 2 drops of concentrated
sulphuric acid and i centimeter of a 0.0 1 per cent, solution of
sodium nitrate are added. The appearance of a pink color
at the end of thrity minutes denotes the presence of indol.)
Presumptive Test. — If a water from a well or spring pro-
duces gas in the sugar broth and forms acid colonies on litmus-
lactose agar, the presumption is strong that there is sewage
contamination. If gas-production continues in a series of
samples carefully collected for several days or weeks, there
can be no doubt of a contamination, and especially if the well
or spring is protected from surface water. Algae w^hich grow
in service pipes, reservoirs, and deep wells may give rise to
non-acid gas fermentation, but all well-water that, without
further testing, . forms acid colonies on litmus-agar lactose
plates and ferments sugar broth, is open to suspicion, and if
16
242 ESSENTIALS OF BACTERIOLOGY
there is evidence of the presence of typhoid fever or diarrheal
diseases, the water should be boiled and subjected to careful
analysis daily. There may be serious contamination and
the chemical tests show no appreciable increase in the chlorids.
Bile Media. — In recent years bile salts or fresh bile mixed
with lactose have been extensively used, as the bile inhibits
the action of many bacteria and allows the colon and ty-
phoid group to develop readily.
The Jackson bile media (see formula for media. Chap. X)
is placed in fermentation tubes of 40 c.c. capacity, and in-
oculated with varying proportions of the water to be tested.
Incubated at 37° C., and presence of gas looked for in twelve
hours, twenty-four hours, and forty-eight hours, and the
quantity and time noted.
In sewage and contaminated waters the lactose-bile gives
better results than any other medimji.
The Presumptive Test (Modified). — Plant yq-, i, and 10
c.c. of water into liver broth tubes. Transplant from these
into lactose bile in six and twelve hours. By using implan-
tations of both lactose bile and liver broth, and then trans-
planting the liver-broth cultures into other lactose bile, we
have in the original bile the vigorous Bacillus coli. The liver-
broth dilutions give all the gas formers, strong and weak,
and the difference between the original and the transplanted
gives an idea of the attenuated Bacillus coli present. Thus
all the gas formers are cultured.
Bacillus Typhosus. — By the use of bile media and other
special media as enrichment and then transplanting on
Hesse Agar, Conradi-Drigalski, or Endo media, the Bacillus
typhosus are increased in number and the possibilities of
diagnosing them made much easier. The Widal test is
used to differentiate Bacillus typhosus from Bacillus coli.
Quantitative Tests. — The number of acid colonies in i c.c.
and in 5 c.c. of water is taken as a measure of pollution, to-
gether with the total number of colonies of all bacteria present.
Thus in i c.c. on the gelatin plate at 20° C. there may be
EXAMINATION OF AIR, SOIL, AND WATER 243
fifty colonies; on the agar plate at 37° C. ten colonies, five of
which were acid-formers, or presumably Bacillus coli.
To count the colonies which develop upon the plates, a
special apparatus has been designed, known as —
WolfhiigeVs Counter. — A glass plate divided into squares,
each a centimeter large, and some of these subdivided. This
plate is placed above the dish with the colonies, and the num-
ber in several quadrants taken, a lens being used to see the
smaller ones.
It is best to count all the colonies on the plate or dish.
Bacterial Treatment of Sewage. — Where sewage is to be
rendered innocuous before being allowed to flow into streams,
the process of nature has been imitated by the construction
of septic tanks in which the sewage remains excluded from
the air and subject to the action of the anaerobic bacteria
present in the sewage. The organic nitrogen is reduced, and
compounds of hydrogen and sulphur are formed. The
effluent is then filtered through coke-beds, w^here the aerobic
bacteria assist in further purification and over sand filters, or
exposed to the air on contact beds. No method of sewage
purification is very practical or safe. Pure water should not
depend oh the efficiency of sewage filtration, but should be
obtained from a reasonably pure source.
Sewage is also treated by sedimentation with alum and
filtration of the effluent over larger beds, or allowed to per-
colate through the soil, which is thereby enriched and utilized
for agriculture. It is also dried and sold in a compressed
form for fertilizer.
The Examination of the Soil. — The upper layers of the
soil contain a great many bacteria, but because of the diffi-
culty in analyzing the same, the results are neither accurate
nor constant. The principal trouble lies in the mixing of the
earth with the nutrient medium ; little particles of ground will
cling to the walls of the tube, or be embedded in the gelatin,
and may contain within them myriads of bacteria. As with
water, the soil must be examined immediately or very soon
after it is collected, the bacteria rapidly multiplying in it.
244 ESSENTIALS OF BACTERIOLOGY
When the deeper layers are to be examined, some precau-
tions must be taken to avoid contamination with the other
portions of the soil. One method, very laborious and not
often practical, is to dig a hole near the spot to be examined
and take the earth from the sides of this excavation.
Frankel's Borer. — Frankel has devised a small apparatus
in the form of a borer, which contains near its lower end a
small cavity, which can be closed up by turning the handle,
or opened by turning in the opposite direction.
It is introduced with the cavity closed, and when it is at
the desired depth, the handle is turned, the earth enters the
cavity, the handle again turned, incloses it completely, and
the borer is then withdrawn.
The earth can then be mixed with the culture-medium in a
tube, and this gelatin then rolled on the walls of the tube after
the manner of Esmarch, or it can be poured upon a plate,
and the colonies developed therein.
Another method is to wash the earth with sterilized water,
and the water then mixed with the culture-medium, as many
of the germs are taken up by the water.
The roll-cultures of Esmarch give the best results, many of
the varieties usually found being anaerobic.
Animals inoculated with the soil around Berlin are said to
die almost always of malignant edema, and the soil of other
towns produces tetanus. Many of the germs found are nitro-
gen formers and play a great role in the economy of the soil.
Bacteria and Soil Fertility. — Nitrifying organisms are
found in the superficial layers of the earth. Organic matters
found in sewage and in the fecal evacuations of animals form
the basis for their activity, whereby nitrates, ammonias, and
nitric acid result. The nitrogen necessary for the growing
plant is thus produced. The nitromonas of Winogradsky
belongs to this group. The soil tends to destroy ordinary
disease-bacteria in a short time, but spores may remain dor-
mant for a number of years, as, for instance, the spores of
anthrax.
As bacteria are instrumental in transforming organic
EXAMINATION OP AIR, SOIL, AND WATER 245
matter, their influence in making the soil more useful for
agricultural purposes has been the subject of much research.
The richer the soil, the greater the number of bacteria.
Most bacteria are found under the surface between i and
2 inches.
The rod-shaped organisms predominate.
From an agricultural standpoint the most important
bacteria are those capable of liberating nitrogen and break-
ing up protein substance.
Carbohydrates are added to soil by manure, by the growth
of grasses and crops, and these are decomposed by bacteria
and methane and hydrogen produced.
Ammonia Production, — Most soil bacteria can produce
ammonia; a few, the so-called urea bacteria, are capable of
rapid transformation — nitrification.
Ammonia, oxidized into nitrites or nitrates, is possible
through the agency of a group of micro-organisms given
especial prominence by Winogradski. Moisture conditions
and the presence of lime and mineral carbonates influence the
nitrifying organisms.
The character of the growing crop affects the accumulation
of nitrates; legumes assimilate nitrogen more rapidly than
non-legumes.
Denitrification. — The reduction of nitrates to nitrites and
ammonia is accomplished by a number of bacteria. Nitrate
reduction is of little importance in the field, but under exces-
sive manuring it may become so. Bacteria play the impor-
tant part of making available to vegetation the nitrogen of
the air.
Azofication. — Certain bacteria can fix atmospheric nitrogen
and make it serve, but the energy necessary must be fur-
nished by carbohydrates.
The enrichment of the soil by the growth of legumes has
been shown to be due to the bacteria contained in the nodules
or tubercles of the plant, these bacteria having the power to
fix nitrogen and deriving their energy from the plant juices,
246 ESSENTIALS OF BACTERIOLOGY
the plants in turn utilizing the nitrogen compounds created
by the bacteria.
Soil Inoculation. — Artificial help to soils deficient in nitro-
gen-fixing organisms has been the subject of much experiment.
Nitragin. — Pure cultures of legume bacteria under the
above name have been tried. Dried cultures under the name
of nitro-bacterine have likewise been marketed, but neither
of these methods has proved valuable; the matter is still in
the experimental stage.
CHAPTER XXXII
BACTERIA IN MILK AND FOOD
The Bacteria of Milk. — Milk as secreted is sterile, but
at every step in its passage from the cow to the consumer it
is liable to contamination. Even the lower portion of th6
teat is a source of infection, owing to the presence of stag-
nated milk from the former milking, and, as milk ready for
consumption usually contains thousands to millions of bac-
teria to the cubic centimeter, sterilization or pasteurization
and supervision of the dairies should always be enforced for
milk used for infant feeding.
A standard milk should he free from pus and should not
contain more than 10,000 bacteria to thz cubic centimeter.
Leukocytes are normally found in milk, and only when
their number exceeds one million and pyogenic organisms are
also present can pus be said to exist. Pasteurization of un-
clean milk sometimes renders it more dangerous as a food
than untreated milk, because, by preventing the action of
lactic-acid formers, other bacteria are permitted to develop
and produce pathogenic toxins.
Pure Milk. — A pure milk is one that is obtained from a
healthy cow, well groomed, in a clean room, by a healthy,
clean person, in clean cans or bottles, and transported to the
BACTERIA IN MILK AND FOOD 247
consumer in as short time as possible without further hand-
ling, keeping the container in the mean time at a low tern-
perature and protected from the air. Such treatment is safer
than any form of sterilization.
Classification of Milk. — {Abstract of resolutions adopted
by the Commission on Milk Standards at Richmond, Va.,
May 2-j, 191 3.) :
Milk shall be divided into three grades, which shall be the
same for both large and small cities and towns.
Grade A. — Raw milk. — Milk of this class shall come from
cows free from disease as determined by tuberculin tests and
physical examinations by a qualified veterinarian, and shall
be produced and handled by employees free from disease
as determined by medical inspection of a qualified physician,
under sanitary conditions such that the bacteria count shall
not exceed 100,000 per cubic centimeter at the time of de-
livery to the consumer. It is recommended that dairies
from which this supply is obtained shall score at. least 80 on
the United States Bureau of Animal Industry score card.
Pasteurized Milk. — Milk of this class shall come from cows
frefe from disease as determined by physical examinations
by a qualified veterinarian and shall be produced and handled
imder sanitary conditions such that the bacteria count at no
time exceeds 200,000 per cubic centimeter. All milk of this
class shall be pasteurized under official supervision, and the
bacteria count shall not exceed 10,000 per cubic centimeter
at the time of delivery to the consumer. It is recommended
that dairies from which this supply is obtained should score
65 on the United States Bureau of Animal Industry score
card.
The above represents only the minimum standards under
which milk may be classified in grade A.
Grade B. — Milk of this class shall come from cows free
from disease, as determined by physical examinations, of
which one each year shall be by a qualified veterinarian, and
shall be produced and handled under sanitary conditions
such that the bacteria count at no time exceeds 1,000,000 per
248 ESSENTIALS OF BACTERIOLOGY
cubic centimeter. All milk of this class shall be pasteurized
under official supervision, and the bacteria count shall not
exceed 50,000 per cubic centimeter when delivered to the
consumer.
It is recommended that dairies producing grade B milk
should be scored and that the health departments or the
controlling departments, whatever they may be, strive to
bring these scores up as rapidly as possible.
Grade C. — Milk of this class shall come from cow^s free
from disease as determined by physical examinations and
shall include all milk that is produced under conditions such
that the bacteria count is in excess of 1,000,000 per cubic
centimeter.
All milk of this class shall be pasteurized, or heated to a
higher temperature, and shall contain less than 50,000 bac-
teria per cubic centimeter when delivered to the customer.
It is recommended that this milk be used for cooking or manu-
facturing purposes only.
Whenever any large city or community finds it necessary,
on account of the length of haul or other peculiar conditions,
to allow the sale of grade C milk, its sale shall be surrounded
by safeguards such as to insure the restriction of its use to
cooking and manufacturing purposes.
Classification of Cream.— Cream should be classified
in the same grades as milk, in accordance with the require-
ments for the grades of milk, excepting the bacterial standards,
which in 20 per cent, cream shall not exceed five times the
bacterial standard allowed in the grade of milk.
Ice Cream. — Made and handled under sanitary conditions
it contains mostly Bacillus lactis acidi type, not dangerous;
but if made from milk and cream containing putrefactive
bacteria, freezing wall not prevent further growlh and bac-
terial poisons may be developed, causing sickness and death.
An examination of specimens collected gave as the lowest
count 50,000 bacteria per cubic centimeter, and the highest
150,000,000 per cubic centimeter.
BACTERIA IN MILK AND FOOD 249
SOME BACTERIA FOUND IN MILK
Fermentation of Milk. — Lactic Acid Lactose. — Fermenta-
tion of miik is due to the conversion of milk-sugar into lactic
acid. This can be accomplished by a number of different
bacteria, such as Bacillus coli, streptococci and staphylo-
cocci, which are apt to be present about the dairy. The
lactic-acid bacteria are commonly present in sour milk, and
are chiefly concerned with fermentation. There are several
varieties, but principally three groups.
The first group, like the Streptococcus pyogenes, is called
the Bacterium lactis acidi group. Milk is curdled within
twenty-four hours without gas-formation. The milk has a
mild acid taste and agreeable odor. The curd is even, a
true lactic fermentation.
The second group resembles the Bacillus coli — Bacillus
lactis aerogenes. Indol and hydrogen sulphid often formed.
Milk curdles, but the curd shrinks. Not easUy emulsified.
This fermentation undesirable.
The third group, true lactic bacteria — Bacterium bulgari-
cum; exclusively lactic acid; curd easily broken.
Bacterium Acidi Lactici (Hiippe) . — Belongs to the same
group as the Bacillus coli conununis (see page 134).
Synonyms. — Bacillus acidi lactici; B. lactis aerogenes
(Escherich),
Origin. — ^In sour milk.
Form. — Short thick rods, nearly as broad as they are long,
usually in pairs, resembling B. coli.
Properties. — Immotile. Does not liquefy gelatin. Breaks
up the sugar of milk into lactic acid and carbonic acid gas,
the casein being thereby precipitated. The fermentation of
milk produced by this group is offensive; taste undesirable.
Curd is firm.
Stain. — Does not take Gram.
Growth. — Rapid and abundant; is facultative anaerobic.
Grows at 10° C. Grows in all media and in absence of car-
bohydrates.
Stab-culture. — A thick dry crust with cracks in it forms on
the surface after a couple of weeks.
250 ESSENTIALS OF BACTERIOLOGY
Attenuation. — If grown through successive generations,
it loses power to produce fermentation.
Streptococcus Acidi Lactici (Grotenfeld) (1889). —
Widely distributed in nature.
Synonyms. — Bacterium lactis acidi; Bact. Giintheri.
Origin. — In sour milk.
Appearance. — Very short cells, often as large as oval cocci,
in pairs or small chains, outer ends pointed.
Properties. — Immotile. Stain with Gram. Growth best
at 3o°-35° C.
Growth. — Facultative anaerobic. Delicate, opaque, re-
sembling dewdrops. Bouillon containing glucose grows
cloudy. Gelatin not liquefied. Milk coagulated. Strong
acid reaction. Curd is soft and easily mixed within twenty-
four hours. Gas is not formed.
In lactose-agar stab no surface growth, but all along the
line.
Potato. — Scant growth.
Origin. — Almost always in sour milk, and the chief cause of
lactic acid formation. Found at times in combination with
B. acidi lactici and other bacteria. Sauer-kraut fermentation
is due to streptococcus of lactic acid and yeasts, the latter
producing gas.
Bacterium Bulgaricum.
Synonym. — Bacterium caucasicus {v. Freudenreich) .
Origin. — Present in milk. Thought to be a product cf
eastern countries, but now recognized as universal. Arises
from aHmentary tract.
Properties. — Produces large amount of acid at higher tem-
perature; non-motile.
Form. — Slender rods, 2 ju to 4 /x long, tending to form
threads.
Staining. — Gram positive.
Growth. — Best growth at 40° C. Very meager colonies,
hardly visible. Curdling homogeneous, changed later into
soluble products. Gelatin not liquefied. Used to produce
artificial buttermilks.
BACTERIA IN MILK AND FOOD 251
Potato. — Growth wrinkled and many-folded, gray changing
to brown, extending over the entire surface as a thick cover-
ing or skin.
Agar Stroke. — Abundant, grayish, fatty, later on wrinkled
skin.
Gelatin Stab. — On surface, grayish, fatty exudate covered
with skin which slowly sinks as the media liquefy. Gelatin
liquefied. No gas in sugar bouillon; acid is formed; no
indol. Has been found in ropy or gelatinous bread and is
considered the cause.
Bacillus Butyricus (Hiippe). — This bacillus causes bu-
tyric-acid fermentation. Supposed to
be identical with Bacillus mesentericus.
Bacillus Amylobacter (Van Tieg-
ham) . — Synonyms. — Clostridium butyri-
cum (Frasmowsky); Vibrion butyrique of
Pasteur; Bacterium saccharobutyricus
(Klecki) (Fig. ii8). — Origin. — Found in
putrefying plant-infusions, in fossils and
conifera of the coal period, in cheese,
water, earth.
Form. — ^Large, thick rods, with
rounded ends, often found in chains, t^- „ t> ..,
. , , .' ^ , ^, Fig. 118. — Bacillus
A large glancmg spore at one end, the amylobacter.
bacillus becoming spindle shaped in or-
der to allow the spore to grow; hence the name, Clostridium.
Properties. — Very motile; gases arise with butyric smell.
In solutions of sugars, lactates, and cellulose-containing
plants and vegetables it gives rise to decompositions in
which butyric acid is often formed. Casein is also dissolved.'
A watery solution of iodin will give the starch reaction
and color blue some portions of the bacillus; therefore
it has been called amylobacter.
Growth in Glucose Agar. — Rapid at 37°. Small indefinite
colonies with gas-bubbles. No growth in gelatin.
Bacillus Cyanogenes {Bacterium Syncyanum) (Hiippe).
— Origin. — Found in blue milk.
252 ESSENTIALS OF BACTERIOLOGY
Form. — Small narrow rods about three times longer than
they are broad; usually found in pairs. The ends are
rounded.
Properties. — They are very motile; do not liquefy gelatin.
A bluish-gray pigment is formed outside of the cell,
around the medium. The less alkaline the medium, the
deeper the color. It does not act upon the milk otherwise
than to color it blue.
Growth. — Grows rapidly, obligate aerobe.
Colonies on Plate. — Depressed center, surrounded by ring
of porcelain-like bluish growth. Dark-brown appearance
under microscope.
Stab-culture. — Grows mainly on surface ; a nail-like growth.
The surrounding gelatin becomes colored brown.
Potato. — The surface covered with a dirty blue scum.
Attenuation. — ^After prolonged artificial cultivation loses
the power to produce pigment.
Staining. — By ordinary methods. Gram positive.
Red milk and yellow milk are due to other chromogenic
organisms, as, for instance, B. erythrogenes.
Examination of Milk. — American Standard. — Some bac-
teria are found in all milk as ordinarily handled. Strepto-
cocci and colon group, when present, always regarded with
suspicion. A high-cell leukocyte count, when accompanied
by chain bacteria, is an indication of udder disease. There
should be several samples taken one week apart and an
average made. Bacteria present may be counted in one of
three ways.
Stewart-Slack Method. — Centrifuge i to 2 c.c. of milk;
smear sediment on slide, and stain with Jenner or Wright
stain and count bacteria in field.
Prescott-Breed Method. — In a special capillary tube y^
c.c. of milk is sucked up and spread over a square centimeter
on a microscopic slide, dried and fixed with methyl-alcohol.
Flood with xylol to dissolve fat, stain with methylene-blue
or Jenner, and decolorize slightly with alcohol. Focus 15
mm. of the specimen and count bacteria and cells present.
BACTERIA IN MILK AND FOOD 253
Multiply by 5000. This equals the number in y-J-Q- c.c.
Count several fields and average the result.
The Plate Method. — Microscopic examination, while not
to be relied upon wholly, gives valuable and quick informa-
tion as to the general character of bacteria, their apparent
number, the presence or absence of barn-dirt and chain
bacteria. The microscopic count differs greatly from plate
count, because dead cells as well as living are shown.
Certified milk should have less than 10,000 bacteria to the
cubic centimeter. According to the average taken from a
count of four specimens, a rating is given to the milk, and
this rating is to be interpreted only as other conditions are
considered, such as cleanliness of the cattle and stalls, and
chemic composition and method of handling the product.
Temperature. — Milk kept at 10° F. or lower will not allow
ordinary bacteria to develop to any considerable extent;
kept at a higher temperature, bacteria develop rapidly.
Separating or centrifuging permits the bacteria to be con-
centrated, and top-milk and cream contain more bacteria per
cubic centimeter than whole milk.
Time, an element.
Milk freshly drawn, under proper precautions, may con-
tain but few bacteria, but in forty-eight to seventy-two hours
on ice bacteria will increase enormously. Market milk as
ordinarily found in cities may contain millions of bacteria
per cubic centimeter.
Pasteurization. — Milk heated to 60° C. for twenty minutes is
called pasteurized. This increases the keeping quality and
tends to destroy the vegetative forms of pathogenic bacteria.
To kill lactic acid, the instantaneous method, higher tem-
perature, a few seconds only for pathogenic organisms is
required. Pasteurization is beneficial only when there are
supervision and inspection of original supply.
Milk as Source of Contagion. — Harmless Varieties. —
Sour milk contains the Bacterium lactis acidi and is not
dangerous, and is even considered beneficial, as, for instance,
buttermilk.
254 ESSENTIALS OF BACTERIOLOGY
Neutral Forms. — Many species of air and chromogenic
varieties found in milk have no pathogenic properties,
neither do they affect the composition of the milk.
Injurious Organisms. — Human diseases, like typhoid,
diphtheria, and scarlet fever, may be conveyed through
milk, the infection coming from some one concerned in
handling the particular supply. The milk acts as a favorable
medium for the pathogenic organisms that accidentally find
their way into it. Animals wading in infected water have
infected the milk. Utensils washed in polluted water have
been found to be the cause in some epidemics of typhoid.
Carriers, persons who harbor the diphtheria and typhoid
bacteria, but who are not affected with illness, may likewise
start epidemics of a kind, especially if working about dairies.
Bacteria may enter milk from the animal, as Bacillus tuber-
culosis from diseased udder. Infantile diarrheas from the
putrefactive Bacillus coli group, streptococcic sore throat
from udder disease, are other forms of disease originating in
milk.
Butter and Cheese. — Butter is milk-fat separated by
creaming and churning, and as such partakes somewhat of
the bacterial nature of the milk from w^hich it is derived.
The flavor of butter is due to the character of the acid bac-
teria used in souring the milk. By eliminating the gas-form-
ing bacteria and by keeping his starting cultures pure the
butter-maker can control and develop flavors as easily as
the wine-maker. Pure cultures of lactic acid are supplied
to butter-makers and used in creameries to inoculate sweet
cream and milk. Bacteria coming from unclean utensils,
polluted water, or dirty milk undoubtedly affect the flavor
and often produce a poor quality of butter. Disease bacteria
are not often conveyed through butter, although it is claimed
that Bacillus tuberculosis has been found in salted butter.
Cheese. — The fat and casein salts and sugar-of-milk sepa-
rated by curdling from the bulk of soluble portion of milk
constitutes cheese. The curdling is accomplished by acid
bacteria normally in milk, so-called acid curd cheeses, or by
BACTERIA IN MILK AND FOOD 2$$
the use of rennet to form a curd, rennet curd cheese, to which
all the important varieties belong. Milk for cheese should
be free from Bacillus coli or other deleterious bacteria. The
milk for cheese cannot be pasteurized as for butter.
Testing Milk for Bacillus Coli. — ^A sample of milk is incu-
bated at 35° C. for a few hours, noting the curd, whether
firm or soft and gassy.
Wisconsin Test. — Milk curdled by rennet; curd cut and
drained and jars kept at 30° C. to 40° C. The curd should
have clean acid odor and taste.
After the curd has been formed, the cheese is allowed to
ripen, and this is due to acid-forming bacteria, which permit
the pepsin in the rennet to act. Various molds, notably
Penicillium and Oidium lactis, are used to give certain
foreign cheeses their characteristic flavor.
Condensed milk has few bacteria in it. The sugar and
condensation heat tend to prevent further growth of micro-
organisms.
Concentrated unsweetened milk is a form of pasteurized
milk which is reduced in volume one-fourth. It is not always
sterile, and bacteria may develop in it if exposed to warmth
and air.
Buttermilk and similar fermented drinks depend on
Bacillus lactis acidi and added yeasts. Bacillus bulgaricus
gives more acid and allows partial sterilization.
Foods as a Source of Infection. — Foods eaten after little
or no cooking, such as fruits, salads, and the like, and also,
oysters, are possible sources of bacterial diseases, and the
so-called ptomain poisoning observed after the consumption
of ice-cream, sausage, canned meats, etc., is the result of the
action of bacteria or their products.
Oysters and fish from sewage-polluted waters have pro-
duced typhoid. Vegetables grown in manured ground or
sprinkled with polluted water may be a possible source of
disease. The practice of exposing meats and other food to
street dust and flies is no doubt responsible for some disease.
Alcohol and Vinegar Fermentations. — On grapes are to
256 ESSENTIALS OF BACTERIOLOGY
be found all forms of air bacteria as well as molds and yeasts,
some beneficial, some harmful. The acid of grape- juice de-
stroys many of the harmful forms, but some persist and
must be dealt with by the wine-maker.
The various yeasts produce alcohol from the sugar of the
grape. Vinegar bacteria likewise form a small amount of
acetic acid. The wine-maker's success lies in obtaining a
clean, unbruised grape, aiding the work of the wine yeasts, and
preventing the injurious forms from working. The grapes are
crushed and the juice allowed to settle. Pure cultures of
tested yeast are used as starters of fermentation.
Fermentation is regulated by burning sulphur, which in-
hibits the growth of molds and harmful bacteria. After
fermentation is completed the wine is cleared and freed from
all organisms and kept as nearly as possible in a sterile con-
dition.
Beer. — The fermentation is produced by yeasts and with
a mixture of grains. Barley or other grains which have been
allowed to germinate produce malt. The malt contains the
enzjrmes which change starch into sugar. Then, by boiling,
the enzyme is destroyed and fermentation by yeasts is per-
mitted. The yeasts in modern breweries are pure cultures.
Wild yeasts or lactic-acid bacteria may contaminate beer.
Alcohol, brandy, and whisky are likewise the product of
yeast fermentation, some sugary substance furnishing the
material.
ORGANS AND CAVITIES OF THE HUMAN BODY 257
CHAPTER XXXIII
BACTERIOLCGIC EXAMINATION OF THE ORGANS AND
CAVITIES OF THE HUMAN BODY
The body, on account of its constant contact with the sur-
rounding air, is necessarily exposed to infection, and we would
be likely to find on the skin and in the oral, anal, and nasal
cavities the varieties of microorganisms commonly around us.
Through the water and food the body is also contaminated,
but some organisms by predilection inhabit the mouth, intes-
tine, and other cavities, and form there a flora distinctly their
own.
The Skin. — The majority of microorganisms met with on
the skin are non-pathogenic, although underneath the nails
and in the hair pus-forming microorganisms often occur,
producing sometimes serious abscesses on other parts of the
body.
In the sweat-glands and the sebaceous glands various
organisms have been found. The Staphylococcus pyogenes
seems to be present constantly.
In foul-smelling perspiration of the feet Rosenbach found
microorganisms pathogenic for rabbits.
Micrococcus cereus albus and flavus, Diplococcus liquefa-
ciens albus and flavus. Staphylococcus pyogenes aureus, and
Streptococcus pyogenes are found underneath the nails.
In eczema, Diplococcus albicans tardus, Diplococcus
citreus liquefaciens, Diplococcus flavus liquefaciens, and
Ascobacillus citreus.
In colored sweat. Micrococcus haematoides, Bacillus
pyocyaneus.
A diplococcus is found in acute pemphigus.
The lepra bacillus, the tubercle bacillus in lupus, and the
t3rphoid bacillus in the eruption of typhoid fever are a few of
the specific germs found on the skin during the disease stage.
17
258 ESSENTIALS OF BACTERIOLOGY
Infection results through some damage of the superficial
layers. The injury may be very slight — an expanded hair-
foJlicle may suffice to permit entrance of suppurative organ-
isms.
The Conjunctiva. — The micrococcus of trachoma, the
Kocli-Weeks bacillus, considered to be the specific cause of
acute catarrhal conjunctivitis, or "pink eye," and the Bacillus
xerosis, are special germs found on the conjunctiva; the other
varieties of air- and water-organisms, and those usually
present on the skin, are also found. Loffler's bacillus and
the pneumococcus have been found in some forms of con-
junctivitis. The Koch-Weeks bacillus is the most contagious.
A special diplobacillus, known as the bacillus of Morax-
Axenfeld, produces a stubborn form of conjunctivitis.
The gonococcus is found in ophthalmia of the new-born.
The Mouth. — The mouth is a favorite seat for the devel-
opment of bacteria. The alkaline saliva, the particles of
food left in the teeth, the decayed teetji themselves, all fur-
nish suitable soil for their growth.
Quite a number of germs have been isolated and their
properties partly studied. Many have some connection with
the production of caries of the teeth, as Miller has well shown
in his careful studies. The Leptothrix buccalis, found in
nearly all mouths, is a long chain or filamentous bacillus which
stains blue with iodin. It was formerly considered the cause
of tartar on the teeth.
The Spirillum sputigenum, Spirocha?ta dentium, Micro-
coccus gingivae pyogenes, Bacillus dentalis viridans, Bacillus
pulpae pyogenes, micrococcus of sputum septicemia, and
Micrococcus salivarus septicus are a few of the organisms
cultivated by Miller and Biondi from the mouth and sup-
posed to be separate varieties. Besides these, the pneumo-
bacteria, diphtheria bacillus, and tubercle bacillus are often
met with, the first two in the mouths of healthy persons.
The expired air in quiet respiration is free from bacteria, but
in coughing, sneezing, etc., large numbers of organisms are
violently ejected and the atmosphere about tubercular
ORGANS AND CAVITIES OF THE HUMAN BODY 259
patients is often saturated with tubercle bacilli. The bac-
teria may enter the system from the pharynx to the tonsils
and cervical glands by means of the lymphatics.
Ear. — In the middle ear of new-born infants no pathogenic
organisms have been found, but quite a number of non-
pathogenic ones. In affections of the ear the pnemnobacillus
and the Staphylococcus pyogenes are most frequent.
When the streptococcus is present in acute suppurations,
there is great danger of mastoiditis. In chronic otitis the
gas-forming bacteria, as well as Bacillus pyocyaneus, is often
found.
Nasal Cavity. — The nasal secretion, containing as it does
dead cells and being alkaline in reaction, forms a good soil for
the growth of germs.
Diplococcus coryzae. Micrococcus nasalis. Bacillus fcetidus
ozaenae, Bacillus striatus albus et flavus, Bacillus capsulatus
mucosus, and Vibrio nasalis are some of the organisms de-
scribed by various observers.
Stomach and Intestine. — The secretion of the stomach
is in its normal state not a favorable soil for the development
of bacteria, yet some germs resist the action of the gastric
juice and flourish in it. When the acids of the stomach are
diminished in quantity or absent altogether, the conditions
for the growth of bacteria are more favorable. The alimen-
tary canal of the new^-born infant is sterile, but in a few
hours after birth microorganisms begin to appear.
Some gastric bacteria normally present are Sarcina ventric-
uli, Bacterium lactis aerogenes. Bacillus subtilis, Bacillus
amylobacter, Bacillus megaterium.
The intestinal organisms are more numerous, and the
mucous lining of the intestines and the secretions there present
are favorable to germ-growth.
Bacillus geniculatus Boas considers a sign of carcinoma of
the stomach, and is always present, he claims, when the con-
tents contain lactic acid.
Some investigators consider digestion dependent on micro-
bic activity, but experiments with animals have shown that
26o ESSENTIALS OF BACTERIOLOGY
life and digestion can proceed in a perfectly sterile condition.
Food and air sterilized will not develop bacteria in the feces.
In the feces of the young a great many bacteria have been
found that are supposed to stand in close relation with the
intestinal disorders common to nurslings. The majority of
bacteria usually present in the intestines are non-pathogenic.
The following varieties may be met with in the feces: Micro-
coccus aerogenes, Bacillus subtilis, Bacillus butyricus, Bacil-
lus putrificus coli, Bacillus lactis aerogenes, Bacillus coli
commune, Bacillus subtiliformis, and the bacteria of cholera,
dysentery, and typhoid, besides many yeast-cells.
Genito-urinary Passages. — In vaginal secretion Bumm
has been able to find a number of organisms, some of which
closely resemble the gonococcus; thus, there is the Diplococ-
cus subflavus. Micrococcus lacteus faviformis, Diplococcus
albicans amplus, and the vaginal bacillus.
In the urethra of healthy persons bacteria are sometimes
found, usually having entered from the air.
In the normal secretions around the prepuce a bacillus
called the smegma bacillus has been discovered. The spiro-
chaete of syphilis can be obtained from lesions about the
genitalia.
From urethral pus a number of diplococci other than the
gonococci have been isolated.
From the urine itself a great number of bacteria have been
obtained, but mostly derived from the air, finding in the
urine a suitable soil. The colon and typhoid bacilli gain
entrance into the bladder, possibly by way of the urethra,
and produce cystitis. In a larger number of typhoid fever
patients the bacilli are found in the urine.
Microorganisms of the Blood. — Many of the bacteria
described in this book are found in the blood of the animal
infected; anthrax bacilli are always found in the blood.
When animals are subcutaneously injected with pneumo-
cocci they are found in large quantities in the blood. The
diseases of a hemorrhagic nature affecting fowls and swine
usually show the presence of bacteria in the vascular system.
GERMICIDES, ANTISEPTICS, AND ANTISEPSIS 261
Bacteria may be recovered from the blood in all forms of
septic infection, such as general sepsis, malignant endocar-
ditis, puerperal sepsis, and typhoid fever. Tubercle bacilli
are rarely if ever obtained from the blood.
Staining Blood Specimens. — A drop of blood is spread on
a cover-glass and stained with the ordinary dyes; but in
order to eliminate the coloring-matter of the red corpuscles
and bring the stained bacteria more prominently into view,
Gunther recommends that the blood, after drying and fixing,
should be rinsed in a dilute solution of acetic acid (i to 5 per
cent.). The hemoglobin is thereby extracted, and the cor-
puscles appear then only as faint outlines.
Instead of "fixing" by heat, Canon employs alcohol for
five minutes, especially in staining for influenza bacilli, which
have been detected in the blood.
Blood Cultures. — ^As large a quantity of blood as pos-
sible — never less than 10 c.c. — is taken from a superficial
vein, the median basilic, for example, by means of a sterile
antitoxin syringe, a small incision being made through the
skin over the vein in order to avoid skin infection. The
blood so obtained is immediately transferred to culture-tubes,
where the organisms are allowed to develop, and are then
studied in- the customary manner.
CHAPTER XXXIV
GERMICIDES, ANTISEPTICS, AND ANTISEPSIS
Sunlight, pure air, and ordinary soap and water are effec-
tive disinfectants. Too often the burning of chemicals and
the dipping of hands into antiseptic solutions partake of the
nature of religious sacrifice, and the more nauseous the odor,
the more effective is the incense supposed to be. Much of
the perfunctory fumigation by the boards of health after the
262 ESSENTIALS OF BACTERIOLOGY
minor contagious diseases, instead of teaching the people a
lesson, create a false impression of security, and permit them
to neglect the commoner means of ordinary cleanliness
because of this assumed virtue of fumigation. The whole
subject of fumigation and quarantine regulation needs more
careful investigation and study.
. A germicide is an agent capable of destroying bacterial life.
An antiseptic solution or substance is one that can inhibit
or prevent the growth of bacteria without necessarily de-
stroying them.
A disinfectant must be germicidal.
A deodorant may have no germicidal or antiseptic properties.
Preservative's are substances which prevent fermentation,
but they are not always germicides.
In considering the value of a germicide, the strength in
which it acts is the main consideration. Some very weak
chemicals will inhibit and destroy the growth of bacteria if
used in sufficiently concentrated solutions. Some bacteria
will die in an acid medium; others are destroyed by too much
alkali. Some bacteria are very readily destroyed in pure
cultures, but are resistant to a considerable degree in the
body tissues. Again, a germicide may be ideal in laboratory
experiments, but wholly impractical at the clinic.
A I : 300,000 solution of mercuric chlorid (corrosive sub-
limate) will prevent the development of anthrax spores, but
a I : 1000 solution is needed to destroy them.
Germicides are tested by action in various dilutions or in
gaseous form on threads impregnated with virulent and spore-
forming organisms. The length of time is noted that it takes
to destroy anthrax bacilli or pyogenic organisms.
The infected material is subjected to the solution and then
inoculated on media and compared with control, or tested for
virulence on animals. Spore-forming organisms are very
resistant to the most potent agents.
Heat is perhaps the best general germicide. For all articles
that can be subjected to boiling or the direct flame there is
no safer agent.
GERMICIDES, ANTISEPTICS, AND ANTISEPSIS 263
Superheated steam , or steam under pressure, is now in
general use in sterilizing surgical dressings and instruments,
and requires less time than ordinary steam.
The salts of metals of high atomic weights come next in order.
Bichlorid of mercury and cyanid of mercury are the most
powerful of chemical germicides, but in the human body they
can be used in dilute solutions only, and in contact with
highly albuminous solutions, insoluble and inert albuminates
are liable to form, lessening the germicidal value. A i : 200
solution combined with an acid like citric will destroy the
spores of anthrax in one hour, but much weaker solutions will
destroy the anthrax bacilli in the blood, and for all practical
purposes a i : 2000 solution is suflScient, destrojdng bacterial
life in a few minutes.
One per cent, solution soda lye, NaOH, kills most bacteria
in a few minutes, and, therefore, hot soapsuds is quite effec-
tive as a germicide.
Phenol in 5 per cent, solution will destroy most of the bac-
teria in less than five minutes. Tricresol, a combination of
cresols, has three times the disinfecting power of phenol.
Formaldehyd, in gaseous. form or in a liquid spray, is a very
efficient germicide, and from the fact that it is not destruc-
tive to fabrics or paper has^come into general use as a dis-
infectant. In combination with potassium permanganate
or in suitable generators it is employed in houses after infec-
tious diseases. It has no effect on insects, and where it is
necessary to destroy these, other agents, known as insecti-
cides, must be used in connection with the gas. The gas
should be in a moist state — from 6 to 16 ounces for an ordi-
nary room are needed; the room should be made as air-tight as
possible, and the gas evolved as speedily as possible.
In the permanganate method 8 ounces (by weight) of
potassium permanganate crystals are placed in a large tin
vessel ten times the capacity of the disinfectant used. One
pint of formaldehyd solution is quickly poured over the
crystals. Formaldehyd gas is thereby generated at once.
264 ESSENTIALS OF BACTERIOLOGY
This will produce enough gas for disinfection of 1000 cubic
feet.
Solid formaldehyd in the form of candles is useful for small
rooms, and some health boards employ it exclusively.
Sulphur dioxid, or sulphurous acid gas, is a germicide and
insecticide, and is much used in disinfecting ships after yellow
fever and malaria. It is obtained by burning sulphur in a pan
over water, and about 3 pounds to 1000 cubic feet are
necessary.
Copper sulphate, i part to 1,000,000 of water, is effective
in destroying algce, and is useful in large reservoirs as a tem-
porary disinfectant.
Alcohol, iodin, chlorin, potassium permanganate, hydrogen
dioxid, the salts of silver, lead, and zinc, salicylic acid, boric acid,
anilin dyes {methyl-violet and methylene-blue) , naphthalin, and
creosols are a few of the substances in use as antiseptics and
germicides in surgery. Their power varies with the strength
of the solution and all have limitations.
In surgical operations more dependence is placed today
on securing and maintaining a germ-free or aseptic condition
than on the attempt to destroy germ life by chemicals. The
irritation of antiseptics in some instances prevents the natural
body defenses (phagocytes) from acting, and in abdominal
operations, where no pus has been encountered, the blood-
serum is sufficient or normal salt solution is alone used.
Sterilization of Hands, etc, — It has been shown by elaborate
experiments that the skin, the hair, and clothing harbor many
bacteria, some of a pathogenic nature. The surgeon who is
anxious to secure good results should carefully attend to his
toilet; the use of operating gowns, rubber gloves, operating
shoes, face guards is now universal. The toilet of the hands
of the surgeon is as important as that of the field of operation,
but with the use of rubber gloves the painstaking directions as
to the employment of a half-dozen or more cleansing agents
and germicides are no longer followed.
Soap is an efficient germicide, the lye being in most cases
powerful enough to prevent the growth of germs.
GERMICIDES, ANTISEPTICS, AND ANTISEPSIS 265
Filtration. — In the laboratory, and on a larger scale in the
management of water-works, filtration is a method of steril-
ization, acting as it does by mechanically separating bacteria
from a solution.
General Measures for Disinfection. — For discharges —
urine, feces, sputum, vomitus — solution of phenol, 5 per cent.,
also fresh milk of lime, i part lime to 4 parts water. Lime
is of value only when sufficient alkali present. Blankets, woolen
clothing, soiled handkerchiefs, linen, boiling in steam, for-
maldehyd gas, or hot-air exposure.
Articles of little value should be burned. Books can be sub-
jected to formaldehyd vapor or immersed in gasolene.
The hands and body w^ashed in strong soapsuds and then
in I : 1000 mercuric chlorid solution.
Tincture of iodin, for the skin and hairy parts, painted
over the field of operation, has come into vogue as a very
efficient antiseptic.
Woodwork and floors should be washed with soapsuds
and I : 1000 solution of mercuric chlorid, the room itself
subjected to formaldehyd vapor.
Testing the Value of Disinfectants. — Rideal-Walker
Standard. — For comparing one disinfectant with another,
they are compared with phenol solutions of known strength
in their action on a culture of some microorganism (the
Bacillus typhosus is now used in most laboratories). A
Standard temperature of 20° C. has been adopted by the
workers of the United States Hygienic Laboratory, and some
changes have been made by them in the Rideal-Walker
method, so that it is referred to as the "Hygienic Labor-
atory Phenol Coefficient.^'
The medium is made of beef-extract, according to the
American Health Association standard, and must have a
reaction of +1.5 in test-tubes containing 10 c.c. each of the
medium.
The organism is a twenty-four-hour-old filtered broth
culture of the Bacillus typhosus. Temperature of cultures
and dilutions must be brought up to 20° C.
266
ESSENTIALS OF BACTERIOLOGY
One- tenth of a cubic centimeter of the culture is
added to 5 c.c. of the disinfectant dilution. The phenol
control is made of different dilutions, from 5 to 10 strengths
being employed. The disinfectant to be tested is likewise
diluted, depending on the solubility, etc. An accurately
graduated pipet distributes yV ^.c. of the culture to each
one of the dilutions, both of the phenol control and the test,
and the tubes are then shaken gently three times. At
intervals of two and one-half minutes a platinum loopful
(the loop 4 mm. in diameter) is transferred from each tube
and planted in the tube of broth medium. The inoculated
tubes are then placed in an incubator at 37° C. for forty-
eight hours, and at the end of this time results are recorded.
The coefficient is determined and recorded as in the ex-
ample here given.
Example.
Name of disinfectant to be tested, A.
Temperature, 20° C.
Culture used. Bacillus typhosus, o.i
fectant.
c.c. to 5 c.c. disin-
DlLUTION
Phenol:
I : 80 . .
I : 90. .
I : 100.
I : no.
Disinfectant
I :350-
I :375-
I : 400 .
I : 500.
I : 650.
Time Exposed in Minutes
+ —
+ i +
+ I +
iy2
15
The weakest disinfectant dilution that kills within two and
one-half minutes (1-375) is divided by the weakest phenol
GERMICIDES, ANTISEPTICS, AND ANTISEPSIS 267
dilution (i:8o), thus -^ = 4.69, and the same is done for
the strength that kills in fifteen minutes, namely:
^- 5.9X
no
The average of these, ^^^^-^^^ = 5.30, is called the co-
efficient. In other words, disinfectant A has a value of
5.30 times that of phenol. A disinfectant with a phenol
coefl5cient less than i is of very low germicidal value.
268
CHIEF CHARACTERISTICS
CHIEF CHARACTERISTICS
PART I.—
This classification into non-pathogenic and pathogenic is not strictly correct, as
special
Name.
Genus.
Biology.
Product
ACETI.
Bacillus.
Short motile rods in
zooglea; aerobic.
Ferment.
ACIDI LACTICI.
Bacillus.
Short, immotile rods;
aerobic.
ACIDI LACTICI.
Streptococcus.
Short, immotile, oval
cocci.
....
ACTINOBACTER,
Bacillus.
Immotile rods with
capsule; facul. an-
aerob.
Aerogenes.
Bacillus.
Identical with B.
acid lactici.
Aerophilus.
Bacillus.
Slender rods in threads ;
immotile; oval
spores; aerobic.
Agilis.
Micrococcus.
Mobile diplococci
with fine flagella.
Red pigment.
Alba,
Beggiatoa.
Cocci and spirals with
sulphur.
Alba.
Sarcina.
Small cocci in packets
White pigment.
Albicans amplus.
Micrococcus.
Large cocci and dip-
lococci.
....
Albicans tardissi-
Micrococcus.
Diplococci colored by-
MUS.
Gram.
Albicans tardus.
Micrococcus.
Diplococci not motile.
....
Allii.
Bacillus.
Very small rods.
Alkaloid pigment.
Amyliferum.
Spirillum.
Rigid spirilla with
spores; turns blue
with iodin.
Amylobacter.
Bacillus.
See Butyriaim, with
which it is identical.
Aquatilis.
Micrococcus.
Very small cocci in ir-
regular groups.
Arachnoidea.
Beggiatoa.
Very thick filaments
containing sulphur;
motile.
Arborescens.
Bacillus.
Thin rods, with round-
ed ends in threads,
andsingly ;immotile.
Yellow pigment.
Attenuatum.
Spirillum.
Threads with narrow-
ed ends.
Small cocci in pairs
AURANTIACA.
Sarcina.
Orange-yellow pig-
and tetrads; strongly
ment.
aerobic.
AURANTIACUS.
-Bacillus.
Motile, short thick
' Orange-yellow pig-
rods, often in long
ment.
threads.
i
OF THE PRINCIPAL BACTERIA
269
OF THE PRINCIPAL BACTERIA.
NON-PATHOGENIC BACTERIA.
many of the non-pathogenic varieties have disease-producing properties under
conditions.
Culture Characters.
Not liquefy; membran-
ous growth.
Not liquefy; small white
points, porcelain-like;
slow.
Growth faster than above
appearance same.
Liquefy rapidly; small
yellow-gray colonies.
Slowly liquefying, form-
ing a cone with rose-
red color.
Slow growth in small
white colonies.
Slowly liquefy; gray col-
onies; growth fairly
rapid.
Small white points, not
Hauefying; very slow
growth.
Grows slowly on surface,
the boundary raised;
twice as large as above.
Bright-green pellicle on
agar.
Light-yellow colonies;
serrated edges.
Colonies, radiating fr;ara
an oval center like
roots; later on colored
yellow; slowly liquefy.
Rapidly liquefy; little
orange-yellow colonies,
not growing in high
temperature.
Slowly growing; nail cul-
tures; shining and
orange-yellow; not li-
quefy.
Actions.
Produces acetic-acid
fermentation.
Lactic-acid fermenta-
tion; precipitates
casein.
Alcohol is formed af-
ter the lactic-acid
fermentation.
Causes fermentation
with gas and alcohol.
Is colored by Gram'
method.
Decomposes albumin.
Habitat.
Air.
Air; sour milk
Sour milk.
Air.
Old cultures.
Drinking-water.
Sulphur springs.
Air and water.
Vaginal secretion.
Urethral pus.
Skin in eczema.
Green slime of
onions.
Water.
Old distilled water.
Sulphur water.
London Water-
works.
Stagnant water.
Air and water.
Water.
Discoverer.
Kiitzing.
Pasteur.
Grotenfeldt.
Duclaux.
Miller.
Liborius.
Ali-Cohen.
Vauch.
Zimmerman.
Bumm.
Bumm.
Unna,
Tommasoli.
Griffiths.
Van Tiegham.
Bolton.
Agardh.
Frankland.
Warming.
Koch.
Frankland.
27©
CHIEF CHARACTERISTICS
Non-Pathogenic
Name.
Genus.
Biology. , Product.
AURANTIACUS.
Micrococcus.
Oval cocci in pairs and Orange-yellow Dig-
singly; immotile.
ment in water, al-
cohol, and ether;
insoluble.
Aurea.
Sarcina.
Cocci in packets.
1 Golden-colored pig-
' ment; soluble in
alcohol.
Aureus.
Bacillus.
; Straight motile rods : Golden-yellow pig-
lying parallel.
ment.
Balticus.
Bacillus.
Short rod.
Phosphorescence.
BlENSTOCKII.
Bacillus.
See Putrificiis, colt.
BiFIDUS.
Bacillus.
Slender diplococcus,
pointed ends, non-
motile, anaerobic.
BiLLROTHII.
Micrococcus
Groups of cocci sur-
(ascococcus).
rounded with cap-
sule; zooglea, aero-
bic.
Brunneus.
Bacillus.
Motile rods.
Brown pigment.
Butyric-acid fer-
Bacillus.
Large, slender motile
Diastase.
mentation.
rods in pairs ;spores;
facul. anaerobin.
BuTYRicuM (amy-
Clostridium.
Thick motile rods en-
Amyloid substance.
lobacter).
1 a r g i n g for the
spores; obligate
. aerobic.
C^RULEUS.
Bacillus.
Rods in long chains.
Blue pigment, not sol-
uble in water, alco-
hol, or acid.
Candicans
Micrococcus.
Masses of cocci.
(candidus).
Carotarum.
Bacillus.
Threads of rods that
bend in various di-
rections; oval spores
Catenula.
Bacillus.
Motile rods with
spores.
....
Caucasicus.
Bacillus.
Motile rods, with
spores in each end.
Cerasinus siccus.
Micrococcus.
Very small cocci,
singly and in pairs;
aerobic.
Cherry-red pigment.
Cereus albus.
Micrococcus.
Cocci in short chains
and bunches.colored
by Gram.
Cereus flavus.
Micrococcus.
Staphylococcus and
streptococcus, and
in zooglea, colored
by Gram.
Chlorinus.
Bacillus.
Large rods, motile.
Green pigment, sol-
green-colored, due
uble in alcohol.
to chlorophyll;
aerobic.
OF THE PRINCIPAL BACTERIA
Bacteeia. — (Continued.)
271
Culture Characters.
Actions.
Habitat.
Discoverer.
Round orange-yellow col-
Water.
Cohn.
onies, mostly on sur-
face; slow growth; not
liquefying.
Liquefy; bright golden
Exudate of pneu-
Mace.
layer on potato.
monia.
Slow-growing, chrome-
Water and skin of
Adametz and
yellow, whetstone in
eczema.
Unha.
shape; not liquefy.
Do not liquefy; require
Baltic Sea.
Fischer.
glucose for growth.
Oval colonies after three
Feces of infants
Tissier.
days on glucose agar.
breast-fed.
Creamy layer on surface
Putrid broth.
Cohn.
of gelatin.
Maize.
Schroter.
Liquefy rapidly; gray veil
Casein precipitates
Air.
Hueppe.
on surface of potato.
and changed into
butyric acid; am-
monia set free.
N3t cultivated.
Forms butyric acid in
Air, earth, and
Prazmowski
presence of lactic
water.
and Van
acid.
Tiegham.
Liquefy; a deep-blue lay-
Water.
Smith.
er on potato.
Not liquefy; nail-shaped
Air around old cul-
Fliigge.
in test-tube.
tures.
Rapidly liquefy on sur-
Cooked carrots
A. Koch.
face, a network center
and beets.
on potato; round, light
gray; grow rapidly.
Causes albumin to-
Old cheese.
Duclaux.
ferment.
Ferments milk, pro-
Kefir; grain.
Kern.
ducing the kefir
drink.
On potato; rapidly form-
Water.
List.
ing cherry-red scum,
not developed on gela-
tin.
Not liquefy; small, wax-
Pus.
Passet.
like drops; thick gray
layer on potato;
growth rapid.
Not liquefy; dark-yellow
Pus.
Passet.
colonies; wax-like ap-
pearance.
Liquefy; greenish-yellow
Water.
Engelman.
colonies.
272
CHIEF CHARACTERISTICS
Non-Pathogenic
Name.
Genus.
Biology.
Product.
Chlorinus.
Micrococcus.
Cocci in zooglea.
Green pigment, sol-
uble in alcohol and
water.
CiNNABAREUS.
Micrococcus.
Large oval cocci in
Brown-red pigment;
pairs ; aerobic.
foul odor.
ClTREUS.
Bacillus (asco-
Straight and bent
Citron - yellow pig-
coccus).
rods in bundles;
motile.
ment.
ClTREUS.
Micrococcus.
Large round cocci in
Cream-colored pig-
chains of eight and
ment.
more.
ClTREUS CONGLOM-
Micrococcus.
Diplococci and tet-
ERATUS.
rads; aerobic.
Claviformis.
Bacillus
Small rods; spores;
(tyrothrix).
true anaerobin.
Cloac.e.
See Proteus.
CONCENTRICUM.
Spirillum.
Thick motile spirals
with flagella;
aerobic.
CORONATUS.
Micrococcus.
Cocci singlyandstrep-
tococci; aerobic.
CORYZ^.
Micrococcus.
Large diplococci with
rounded ends, the
contact surfaces fiat.
Crepesculum.
Micrococcus.
Round and oval cocci,
singly and in zo-
oglea.
Cyaneus.
Micrococcus.
Oval cells.
Blue pigment.
Cyanogenus (blue
Bacillus.
Motile rods in chains;
Alkali and a pigment
milk).
spores; aerobic.
deepened by acids.
DiCHOTOMA.
Cladothrix.
Various forms — rods,
spirals, and cocci, in
long threads.
DiFFLUENS.
Micrococcus.
Oval cocci; aerobic.
Fluorescent pigment,
soluble in water.
DiSTORTUS.
Bacillus
Motile rods; spores;
Alkali.
(tyrothrix) .
aerobic.
Dysodes.
Bacillus.
Long and short rods;
An odor resembling
spores.
peppermint and
turpentine.
Endoparagogicum.
Spirillum.
Dry motile spirals,
joined in peculiar
shapes.
Erythrosporus.
Bacillus.
Motile rods and
Greenish-yellow pig-
threads; spores,
ment.
slender.
FiGURANS
Bacillus.
Large motile rods;
(mycoides).
spores ;long threads;
aerobic.
FiLIFORMIS.
Bacillus
Short motile rods;
(tyrothrix).
spores in one end.
or THE PRINCIPAL BACTERIA
273
Bacteria. — {Continued.)
Culture Characters.
Actions.
Yellow-green layer on
gelatin.
Not liquefy; slow growth;
bright-red points.
Slow growth; after two
weeks small yellow
points which take va-
rious shapes on potato;
citron-yellow layer;
growth more rapid.
Dirty, cream-colored col-
onies, which are raised
and moist.
Lemon-yellow colonies.
Not liquefying; concen-
trically disposed colon-
ies; very slow growth;
not growing on potato.
A halo formed around
the colonies.
White, raised glassy col-
onies, at first like pneu-
mococci, later culture
flattened; not lique-
fying.
Bluish-green colonies.
Not liquefying; small
white colonies.
Cultivated in infusion of
plants.
Do not liquefy; small
granular, yellow col-
onies; green fluores-
cence.
Does not liquefy; green
fluorescence; white col-
onies.
Liquefying; root-like pro-
cesses extending in the
gelatin; feather form in
test-tube.
Ferments milk, giving
rise to alcohol.
No pathogenic action.
Changes milk to deep-
blue color.
Milk made viscid and
casein precipitated.
Causes casein to be
precipitated from
milk.
Habitat.
Boiled eggs.
Air and water.
Skin in eczema.
Water.
Dust and blennor-
rhagic pus.
Fermenting albu-
min.
Putrefying blood.
Air.
Acute coryzal
cretion.
Putrefying infu-
sions.
Cooked potatoes.
Air of certain
countries.
Water.
Air.
Air.
Bread and yeast.
Trunk of worm-
eaten tree.
Air and putrefying
substances.
Garden-earth.
Discoverer.
Cohn.
Flugge.
Unna and
Tommasoli.
List.
Bumm.
Duclaux.
Kitasato.
Flugge.
Hajek.
Cohn.
Cohn.
Fuchs.
Cohn.
Schroter.
Duclaux.
Zopf.
Sorokin.
Cohn.
FlUgge.
Duclaux.
18
274
CHIEF CHARACTERISTICS
Non-Pathogenic
Name.
GEIfUS.
FiSCHERI.
Bacillus.
FiTZIANUS.
Bacillus.
Flava.
Sarcina.
Flavus.
Bacillus.
Flavus desidens.
Streptococcus.
Flavus liquefa-
CIENS.
Flavus tardi-
gradus.
Fluorescens fental State Board Questions and Answers. By R.
Max Goepp, M. ])., Professor of Clinical Medicine at the Phila-
delphia Polyclinic. Octavo of 428 pages. Cloth, ;^3. 00 net.
SECOND EDITION
This new work is along the same practical lines as Dr. Goepp's successful
work on Medical State Boards. The questions included have been gathered
from reliable sources, and embrace all those likely to be asked in any State
Board examination in any State. They have been arranged and classified in
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the answers are couched in language unusually explicit — concise, definite,
accurate. Published February, 1916
McConnell's Pathology and Bacteriology Dent&l
General Pathology and Bacteriology" for Dental
Students. By Guthrie McConnell, M. D., Assistant
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pages, illustrated. Second Edition published January, 1918
This work was written expressly for dentists and denial students, em-
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special mouth pathology, sterilization and disinfection, bacteriologic
methods, specific micro-organisms, infection and immunity, and labora-
tory technic.
FA'E, EAR, NOSE, AXD THROAT. 13
Bass and Johns' Alveolodental Pyorrhea
Alvkolodental Pyorrhea. By Charles C. Bass, M.D., Professor
of Experimental Medicine, and Foster M. Johns, M. D., Instructor in
the Laboratories of Clinical Medicine, Tulane Medical College. Octavo
of 168 pages, illustrated. Cloth, $2.50 net. Published June, 1915
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Gleason's Nose and Throat Fourth Edition. Revised
Essentials of Diseases of the Nose and Throat. By E. B.
Gleason, S.B., M.D., Clinical Professor of Otology, Medico-Chirurgical
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Post-octavo, 241 pages, 112 illustrations. Cloth, $1.25 net. In
Saunders^ Question-Compend Series. Published October, 1914
"The careful description which is given of the various procedures would be sufficient
to enable most people of average intelligence and of slight anatomical knowledge to
make a very good attempt at laryngoscopy."— JAe Lancet, London.
Grant on the Face, Mouth, and Jaws
A Text-Book of the Surgical Principles and Surgical Dis-
eases OF the Face, Mouth, and Jaws. For Dental Students. By
H. Horace Grant, A. M., M. D., Professor of Surgery and of Clinical
Surgery, Hospital College of Medicine, Louisville. Octavo of 231 pages,
with 68 illustrations. Cloth, $2.50 net. Published September, 1911
Preiswerk and Warren's Dentistry
Atlas and Epitome of Dentistry. By Prof. G. Preiswerk, of
Basil. Edited, with additions, by George W. Warren, D. D. S., Pro-
fessor of Operative Dentistry, Pennsylvania College of Dental Surgery,
Philadelphia. With 44 lithographic plates, 152 text-cuts, and 343 pages
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Saunders* Hand-Atlas Series. Published 1898
Mracek and Stelwagon's Atlas of Skin 1'^';^;^
Atlas and Epitome of Diseases of the Skin. By Prof. Dr.
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