UNIVERSITY OF CALIFORNIA • COLLEGE OF AGRICULTURE 
 
 AGRICULTURAL EXPERIMENT STATION 
 
 BERKELEY, CALIFORNIA 
 
 THE SHASTA, SIERRA, LASSEN, 
 
 TAHOE, AND DONNER 
 
 STRAWBERRIES 
 
 HAROLD E. THOMAS and EARL V. GOLDSMITH 
 
 BULLETIN 690 
 
 February, 1945 
 
 UNIVERSITY OF CALIFORNIA ■ BERKELEY, CALIFORNIA 
 
CONTENTS 
 
 PAGE 
 
 Introduction 3 
 
 Shasta 5 
 
 Adaptation and origin 5 
 
 Characterization 6 
 
 Technical description of the fruit of the Shasta variety 7 
 
 Sierra * 7 
 
 Adaptation and origin 7 
 
 Characterization 7 
 
 Technical description of the fruit of the Sierra variety 9 
 
 Lassen 9 
 
 Adaptation and origin 9 
 
 Characterization 9 
 
 Technical description of the fruit of the Lassen variety 10 
 
 Tahoe 10 
 
 Adaptation and origin 10 
 
 Characterization 10 
 
 Technical description of the fruit of the Tahoe variety 10 
 
 Donner 11 
 
 Adaptation and origin 11 
 
 Characterization 11 
 
 Technical description of the fruit of the Donner variety 11 
 
 Naming of the varieties 11 
 
 Summary 12 
 
THE SHASTA, SIERRA, LASSEN, TAHOE, AND 
 DONNER STRAWBERRIES 1 
 
 HAROLD E. THOMAS 2 and EAEL V. GOLDSMITH 3 
 
 INTRODUCTION 
 
 The five new strawberry varieties described in this bulletin are being intro- 
 duced for trial in central and northern California as fresh market berries. 
 Their adaptation to southern California conditions has not been adequately 
 determined. All have shown some merit in one or more districts of the central 
 or northern part of the state, but most of the tests have been conducted in the 
 central coast area. Since none has been sufficiently tested to determine the 
 extent or limits of its adaptation, no final recommendations for use can be 
 given here ; nor is it assumed that all five varieties will have enduring value. 
 
 The berries are the first to be introduced as a result of breeding work car- 
 ried on for several years by the University of California Agricultural Ex- 
 periment Station and initiated at the request of the Central California Berry 
 Growers Association of San Francisco in 1926. At that time the virus disease 
 yellows, or xanthosis, was causing a rapid decline in strawberry production 
 in California. 4 The most logical means of combating the disease appeared 
 to be the development of resistant varieties through breeding. Many years 
 ago Albert Etter of Ettersburg, California, crossed the wild beach straw- 
 berry, Fragaria chiloensis, with various other sorts. Since some of these crosses 
 showed considerable resistance to yellows, the present authors used them as 
 basic material in their early breeding work. To offset partially the low dessert 
 quality normally carried in the F. chiloensis and in the standard variety, Nich 
 Ohmer, it was necessary to cross them with berries of high dessert quality. For 
 this purpose some of the United States Department of Agriculture selections 
 supplied by Dr. George M. Darrow were used. 5 The Nich Ohmer was used 
 for its fall-producing character and proved to be a valuable parent. The nor- 
 mal short life of this plant was offset somewhat by crossing with the longer- 
 lived selections of F. chiloensis parentage. Through a system of recrossing 
 selections and pyramiding desirable characters, there were gradually built 
 up selections possessing a portion of the characters desired by the industry 
 such as resistance to yellows, longevity of plant, good market and shipping 
 quality, and continuous or high fall production. 
 
 The Marshall-type varieties, including Banner, Marshall, and Oregon Plum, 
 have long been the standard in strawberry production in central and northern 
 California ; yet these varieties offer little help in a breeding program because 
 
 1 Received for publication November 20, 1944. 
 
 2 Assistant Professor of Plant Pathology and Associate Plant Pathologist in the Ex- 
 periment Station; resigned February 1, 1945. 
 
 3 Associate in the Experiment Station; resigned January 1, 1944. 
 
 4 Plakidas, A. G. Strawberry xanthosis (yellows), a new insect-borne disease. Jour. 
 Agr. Res. 35:1057-90. 1927. 
 
 5 Darrow, George M., George F. Waldo, C. E. Schuster, and B. C. Pickett. Twelve years 
 of strawberry breeding. II. From 170,000 seedlings, seven named varieties: A summary 
 of the crosses made and an evaluation of their effectiveness as breeding material. Jour. 
 Hered. 25:451-62. 1934. 
 
 [3] 
 
4 California Experiment Station Bulletin 690 
 
 of their extreme susceptibility to the virus diseases and their tendency to 
 transmit this character when used in crossing. Eastern varieties in general 
 have not been successful in California and were not valuable as parents except 
 for some specific character. Most of the crossing in recent years has been 
 therefore between selections made and tested under California conditions and 
 exhibiting some of the characters mentioned above. Crossing work by the 
 junior author was begun in 1930, and during the period from 1932 to 1938, 
 when the varieties here described were bred and selected, a total of 55,000 
 seedlings were fruited. 
 
 At the outset of the breeding program the seedling testing was carried out 
 at the University of California Deciduous Fruit Field Station located near 
 San Jose. The Station is located in the heart of the central coast strawberry 
 district, where environmental factors are average for the district ; and it was 
 believed that any selection made would likely prove adapted to the entire area. 
 The yellows disease was prevalent ; and if immunity to it could be obtained 
 in a desirable selection, the problem would in a large measure have been solved. 
 It soon became evident, however, that no clone was immune to the yellows 
 disease; that while some were nearly symptomless carriers, there was slow 
 degeneration, with the probability that the selection would sooner or later 
 be discarded. Evidence indicated the improbability of obtaining in the center 
 of any strawberry-growing district any variety that would long remain free 
 of the virus diseases. Immunity to the diseases was apparently very rare if 
 at all possible, and the logical procedure to follow in the breeding program 
 appeared to be the development and holding of all seedlings in an isolated 
 area free of strawberry culture of old varieties. The project was accordingly 
 moved to an area in the Santa Cruz Mountains, approximately 8 miles away 
 from other strawberry plantings, and continued for a two-year period. At 
 the end of this time it was evident that the virus disease was filtering in and 
 that the area was not free of the disease as had originally been assumed. In 
 1935 the project was moved again and this time was set up in the Sacramento 
 Valley in an area isolated by 10 or more miles from any strawberry district. 
 The seedlings were fruited there, and selections made. Foundation stock of 
 each selection was then kept in that district, which was assumed to be an area 
 relatively free of virus diseases. Later experience has indicated that this was 
 a desirable practice. 
 
 Selections made in the Sacramento Valley cannot be assumed to have adapta- 
 tion in coastal areas, and testing to determine adaptation there is necessary 
 and is normally done. Fall production can be ascertained only in the coastal 
 area, and resistance to the yellows disease is best determined there. Though 
 high resistance to yellows is desirable, some selections possessing only mod- 
 erate resistance have succeeded reasonably well. Experience indicates that 
 if such selections are from foundation stock that is free of the virus and are 
 not set out too early in the spring, they escape widespread infection the first 
 growing season and produce good crops even though virus diseases may be 
 present in the district. In this manner selections possessing only moderate 
 resistance can be used successfully. 
 
 The new varieties represent what appear to be the most promising of the 
 crosses made in 1935 and 1936. They are released to replace the yellows- 
 
Shasta, Sierra, Lassen, Tahoe, and Donner Strawberries 5 
 
 susceptible Marshall-type varieties and the unvigorous and short-lived Nich 
 Ohmer variety. 
 
 The five introductions have been under limited acreage production in the 
 central coast area. All have been selected by growers for expanded plantings 
 and by them deemed worthy of continued trial for fresh-market purposes even 
 though some of the characters are not ideal. In dessert quality, when taste, 
 aroma, and flavor are considered, some of the new varieties are much inferior 
 to Banner, long a standard berry in that respect. From the growers' view- 
 point, however, there are compensating characters — fall production in the 
 coastal area, high total production, desirable shipping and market qualities, 
 disease and insect resistance. These offset the objectionable low dessert quality 
 and justify release of the selections for further trial. In a market berry the 
 maintenance of a bright and fresh appearance is imperative. The individual 
 grower, planning for his particular area, must weigh one character against 
 another or a group of others, to determine whether or not the variety is adapt- 
 able to varying local conditions and is acceptable to the trade. 
 
 The varieties described vary in their resistance to virus diseases. It is prob- 
 able that none possesses sufficient resistance to make it profitable for long if 
 continuously propagated in an area where virus diseases exist, such as the 
 central coast district of California. The experience of growers thus far, how- 
 ever, indicates that if disease-free stock is propagated in an area free of virus 
 diseases and is not planted adjacent to infested fields or set too early in the 
 spring, all varieties here named will succeed in so far as these diseases affect 
 the yield of fruit. If this procedure is not followed, there is some uncertainty 
 whether those varieties that are moderately susceptible to these troubles will 
 yield profitably for more than two years. 
 
 The five varieties have perfect flowers botanically. None, however, has been 
 grown entirely alone and away from other strawberries, and thus all have 
 had the opportunity for cross-pollination. All apparently produce enough 
 pollen to ensure a good set of berries, though the quantity of pollen will vary 
 with the season. 
 
 In the coastal area of California, strawberries sometimes vary considerably 
 in fruit characters with the successive crops produced. The descriptions given 
 below may therefore not remain accurate throughout a producing season; 
 variation from the details given may occur at times. 
 
 SHASTA 
 
 Adaptation and Origin. — The Shasta variety has shown promise in nearly 
 all test plantings made in the central coast area of California. It was used 
 successfully by commercial growers in the San Jose and Salinas districts dur- 
 ing the 1943 and 1944 producing seasons. In the interior valleys too few trials 
 have been made to determine its adaptation to these districts. Along the coast 
 it produces well in the summer and fall and has merited recognition because 
 of this character. 
 
 Shasta has been tested under the California number of 403.8. It is the result 
 of a cross made in 1935 and was selected in 1937. One of its parents w r as Cali- 
 fornia 67.5 — a cross between Nich Ohmer and an unnamed United States 
 Department of Agriculture selection numbered 634. The other parent was 
 
6 
 
 California Experiment Station Bulletin 690 
 
 California 177.21, a cross made between Department of Agriculture selection 
 543 and California 68.24. The latter was in turn a cross between Department 
 of Agriculture selection 634, mentioned above, and New York (Geneva) 
 Agricultural Experiment Station selection 4626 — a cross of Marshall and 
 Howard 17. A short form is sometimes used to designate this parentage as 
 follows: Cal. 403.8 = Cal. 67.5 (Nich Ohmer x U.S.D.A. 634) x Cal. 177.21 
 [U.S.D.A. 543 x Cal. 68.24 (U.S.D.A. 634 x N.Y. 4626)]. 
 
 Characterization. — The Shasta plant, though not large, is reasonably vig- 
 orous. The leaves are dark bluish green ; their characteristic wrinkled surface 
 and downward cupping distinguish the variety from most others. The plants 
 are shorter lived than those of other varieties herein described, but in longevity 
 nevertheless surpass Nich Ohmer, which often produced well for only one 
 
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 Fig. 1. — The production record for 1944 obtained in a test plot at the University of 
 California Gill Tract near Berkeley. It represents the general type of production that 
 may be expected of each variety in the central coast area of California, although seasonal 
 variations occur from year to year. Note the continuous type of production of Shasta 
 and compare with a variety like Tahoe having distinct peaks of production and a long 
 summer of low yields. From the viewpoint of continuous use of labor in commercial 
 plantings Shasta is the better type. At Salinas, Lassen usually has produced another 
 peak in its crop, starting about the end of October and extending into November. 
 
 season and very rarely for more than tAVO. Runner production, though only 
 medium, is sufficient to fill the bed when plants are set at the rate of 7,000 
 to 8,000 per acre, as occurs in the 40-inch spacing in the staggered double- 
 row raised-bed system employed along the central coast. 
 
 The berry is round conic or bluntly conic in shape and is usually uniform 
 and symmetrical. The fruit colors evenly, as it ripens, to a medium red that 
 holds well on the fresh-berry market. The skin is medium tough, and the flesh 
 firm but moderately juicy. The fruit is of medium to large size and is pro- 
 duced on long flower stalks, during the summer and fall. It is not of high 
 dessert quality and usually rates from fair to medium good. In this respect it 
 does not equal Banner, but surpasses Nich Ohmer. 
 
Shasta, Sierra, Lassex, Tahoe, and Doxxer Strawberries 7 
 
 The bearing season for Shasta, in the central coast region of California, 
 usually starts the last week in April. Production is fairly continuous through 
 the summer and fall, as indicated in figure 1. Usually more of a peak occurs in 
 August or early September and is sometimes followed by another (with less 
 volume) in October. 
 
 Shasta has produced consistently well from year to year in the coastal dis- 
 tricts and is probably the most widely adapted of any of the varieties here 
 introduced. While primarily a fresh market berry, it may, judging from pre- 
 liminary trials, have use in preserving. 
 
 Shasta is reasonably resistant to mildew and virus diseases and somewhat 
 resistant to Verticillium wilt. Nubbins or button berries are often produced 
 in the summer crop. 
 
 Technical Description of the Fruit of the Shasta Variety. — Size medium 
 
 large ; form round conic to blunt conic ; color medium red and glossy ; seeds 
 
 greenish yellow, placed even or flush with the surface, medium sized, and 
 
 medium to widely spaced; skin medium tough; texture firm, medium juicy; 
 
 slight cavity at times ; flesh medium red throughout ; shipping quality good ; 
 
 dessert quality fair to medium good ; flavor mild subacid; calyx large, at times 
 
 ]eafy; good spring, summer, and fall production in the central coast area of 
 
 California. 
 
 SIERRA 
 
 Adaptation and Origin. — For the foothill region the Sierra variety is per- 
 haps the best adapted of any here introduced. In the coastal area it does 
 reasonably well but is not so heavy and continuous a cropper as the others. 
 The berry is late and at times produces most of the spring crop late enough 
 to escape the rains that often spoil the early crop. This character has particular 
 significance in the foothill regions. The variety is introduced for trial there 
 and in the interior valleys of California. 
 
 Sierra (Cal. 537.5) resulted from a cross made in 1935 and was selected in 
 1937. It is a cross between Nich Ohmer and Cal. 177.21 [U.S.D.A. 543 x Cal. 
 68.24 (U.S.D.A. 634 x N.Y. 4626) ] . 
 
 Characterization. — The Sierra plant is fairly tall and vigorous. The leaf, 
 moderately wrinkled, is at times cupped downward. In this respect it does not 
 differ greatly from Shasta (fig. 2). The leaf color, however, is not so deep a 
 blue green. Sierra is a very good plant maker and, in comparison with other 
 varieties, has fair longevity. 
 
 The flower stem, long and high branching, bears the blossoms above the 
 leaves in the summer and fall crop. The berry shape is conic, sometimes wedge 
 conic, and is fairly regular. The usual color, a medium red with good gloss, 
 gives a good appearance ; and this holds well after picking. In some seasons, 
 however, part of the fruit ripens with a white tip that has failed to develop 
 properly. The skin and flesh are medium firm. The primary berries are large, 
 but the size drops somewhat as the later berries on the inflorescence mature. 
 The dessert quality is good. 
 
 Sierra is about 10 davs later than Shasta, but normallv bears as good a 
 spring crop or better. Along the coast, for 2 months following the middle of 
 June, production is rather low (fig. 1) ; but a late summer crop starts about 
 the middle of August and continues into October. For the coastal area, where 
 
8 
 
 California Experiment Station Bulletin 690 
 
 SHASTA 
 
 TAHOE 
 
 1 IASSE.N 
 
 SIERRA 
 
 WA/Af£ft 
 
 Fig. 2. — Illustrating the varying leaf characteristics of the five varieties as occurring 
 late in the fall. Note the wrinkled appearance of the Shasta leaf and the tendency to cup 
 downward. This is also partly true of Sierra, but the two may be distinguished by the 
 deeper blue green color of Shasta. The Tahoe leaf is small in comparison with the others 
 and has a tendency to cup upward. The Donner leaf is flat and comparatively smooth. 
 Lassen tends to roll somewhat at the leaf edge, but is not cupped or wrinkled. 
 
Shasta, Sierra, Lassen, Taiioe, and Donner Strawberries 9 
 
 continuous production is sought, the low production during the early summer 
 makes the variety less desirable than some of the others. 
 
 Sierra is moderately resistant to the yellows disease and has shown no par- 
 ticular weakness. 
 
 Technical Description of the Fruit of the Sierra Variety. — Size medium 
 large ; shape conic or wedge ; color medium red, with good gloss ; seeds yellow 
 or reddish when exposed ; position of seeds varying from flush with the surface 
 to raised ; size medium large, and spacing medium ; skin medium ; flesh medium 
 firm, of good red color ; small hollow ; slight aroma and good dessert quality ; 
 calyx medium large, reflexed, and easy to separate ; white tips, at times, on 
 mature berries ; good shipping quality ; good total production, but with a 
 period of low production in summer along the coast. 
 
 LASSEN 
 
 Adaptation and Origin. — The Lassen variety has been used successfully in 
 commercial trials along the central coast during the seasons of 1942, 1943, 
 and 1944. Since it has not been used in the interior valleys, its adaptation 
 there is not known. It is recommended for trial as a market berry in the coastal 
 area, where high production, fair shipping quality, and longevity of plant 
 are desired. Since the dessert quality is moderately low, the variety may have 
 little value as a home-garden sort. 
 
 Lassen (Cal. 544.2) originated from a cross of Cal. 21.9 [Blakemore x Cal. 
 Z9 (Banner x Fendalcino)] and Cal. 161.1 (Nich Ohmer x Cal. 86.6). The 
 latter is a cross between U.S.D.A. 634 and Cal. Zll (Banner x Fendalcino) 
 made in 1936. Selected in 1938, Cal. 544.2 was chosen for outstanding produc- 
 tion by a grower in 1939. 
 
 Characterization. — The Lassen plant is vigorous and larger than either 
 Shasta or Sierra. The crown is medium dense. The leaves are large, smooth, 
 and glossy, of a medium deep-green color. The plant makes runners freely. 
 
 The Lassen flower stems are medium long and high branching. The berry 
 is large and fairly regular, but varies in shape from blunt conic or rounded 
 to short wedge. It is light red but has a good gloss and good market appear- 
 ance, which it holds rather well despite a fairly tender skin and soft, juicy 
 flesh. The flesh color is only slightly red. The variety has little or no aroma 
 and only fair or low dessert quality ; in the latter respect it is not much better 
 than the low-quality Nich Ohmer, used for many years in the central 
 coast area, 
 
 Production in this variety has been consistently high in the coastal area 
 and is generally characterized by three peaks during the fruiting season. The 
 spring crop starts midway between that of Shasta and Sierra. As a rule, there 
 is a period of very low production, extending roughly from June 15 to July 
 15 (fig. 1). This is followed by another period of good production. There is 
 usually a late crop, maturing in October and November ; but this may not be 
 completely harvested if prolonged rainy weather occurs in early fall. 
 
 Lassen is very susceptible to Verticillium wilt and moderately susceptible 
 to mildew. It appears highly resistant to the yellows disease and is a very 
 long-lived plant. In some seasons nubbin berries are common in this variety 
 during the summer. 
 
10 California Experiment Station Bulletin 690 
 
 The only important use of Lassen is as a fresh market berry. For this pur- 
 pose it has valuable and desirable characters such as large size, good market 
 appearance, high production, virus-disease resistance, and longevity of plant. 
 These characters may not be sufficient, however, to offset low quality and to 
 make it a popular market sort. 
 
 Technical Description of the Fruit of the Lassen Variety. — Size large, hold- 
 ing well through the crop ; shape normally blunt conic or rounded, but varying 
 at times to short wedge, moderately regular ; light glossy red ; many nubbins 
 during some seasons; seeds yellow 7 , flush with surface, medium in size and 
 spacing; skin tender; flesh soft, juicy, and slightly red; slight hollow; no 
 aroma ; dessert quality low to fair, but shipping quality good ; calyx medium 
 sized, separating easily; production high, w 7 ith three seasonal peaks to crop. 
 
 TAHOE 
 
 Adaptation and Origin. — The Tahoe variety is late and somewhat seasonal, 
 but has shown consistently high production in the coastal area, and especially 
 in the Salinas district. In the interior valleys it has not been tried sufficiently 
 to determine its usefulness there. Since it appears to be valuable chiefly as a 
 general market berry in the coastal area, it is being introduced for trial for 
 this purpose. 
 
 Tahoe (Cal. 567.6) is the result of a cross between Cal. 144.21 (Narcissa x 
 Nich Ohmer) and Cal. 143.32 [Narcissa x Cal. BH-14 (mixed crosses)] made 
 in 1936 and first selected in 1938. 
 
 Characterization. — The foliage of Tahoe is tall and vigorous, and the crown 
 moderately dense. The leaf is of medium size, has a smooth surface, and is 
 mildly cupped. The plant has exhibited good longevity and is an excellent 
 producer of runners. 
 
 The berries are produced on strong, upright, high-branching stems. This 
 characteristic is valuable in keeping them off the soil, especially in the spring 
 crop. They are long conic and consistently symmetrical or regular in form, 
 medium red in color. Although not glossy they make a fairly good appearance 
 on the market. The flesh is medium firm, fairly juicy, light red, and but 
 slightly aromatic. Though the berries are only medium large, the size holds 
 well during the cropping period. The dessert quality is medium good. 
 
 Tahoe is late and starts production along with Sierra, w r hich in many ways 
 it parallels. Production is low for a period of 2 months, roughly from June 15 
 to August 15 (fig. 1) ; it rises again in August and continues through Septem- 
 ber and into October. 
 
 The variety is fairly resistant to Verticillium wilt and to yellows and is 
 more resistant to red spider than are some of the others. A degenerate type 
 of "breaking" resulting in phyllody has occurred in Tahoe, but the number of 
 such plants has been extremely small thus far. The percentage of nubbin 
 berries is often fairly high during the summer. 
 
 Technical Description of the Fruit of the Tahoe Variety. — Size medium 
 large; shape long conic, with good symmetry; color medium red, with a 
 medium gloss ; seeds yellow or reddish when exposed, flush with the surface 
 of the berry, and medium in size and spacing ; skin moderately tender ; flesh 
 moderately firm and juicy, slightly red; slight hollow; very little aroma; 
 
Shasta, Sierra, Lassen, Tahoe, and Donner Strawberries 11 
 
 dessert quality medium good ; shipping- quality good ; total production good, 
 
 with peaks in May and August-September on the coast, light production in 
 
 earlv summer. 
 
 DONNER 
 
 Adaptation and Origin. — The Donner variety, an early-season sort, starts 
 production along with Shasta or before. In trial plots it has been somewhat 
 variable in production, but usually bears a good spring crop. Its fall produc- 
 tion is normally light in the coastal area of California. Since the dessert quality 
 is very good, the variety may be desirable as a home-garden berry as well as a 
 fresh market type. Being highly susceptible to Verticillium wilt, it should not 
 be used where tomatoes have been grown previously. 
 
 Donner (Cal. 579.4) is a selection made in 1938 from a cross made in 1936 
 between Cal. 145.52 [Cal. BH-14 (mixed crosses) x Redheart] and Cal. 222 
 [Cal. 66.2 (U.S.D.A. 634 x Banner) x Cal. 7.20 (Blakemore x Nich Ohmer) ] . 
 
 Characterization. — The Donner plant is large and vigorous — normally the 
 largest of any of the five varieties here described. The leaves are oval and flat, 
 with long petioles. The plant has exhibited medium-good longevity. Runner 
 production is good. 
 
 The flower stem is never long, and the fruit is usually covered by leaves ; 
 it is not, however, difficult to pick. The berry has a long conic shape and is 
 somewhat irregular. The color is a bright attractive red, with a gloss that 
 holds well on the market and gives it good appearance. It ripens evenly. The 
 Donner has a medium skin and a medium firm flesh, but keeps well. The size 
 is medium large to large. The dessert quality is very good — nearly equal to 
 that of Banner, which would be rated excellent. 
 
 The variety is early and bears a good spring crop, but does not continue 
 production so late in the fall as do Lassen and Shasta. In commercial trials in 
 the coastal area, total production has been satisfactory, but not equal to that 
 of Lassen. The variety has not been tested in the interior valleys sufficiently 
 to determine its value there. 
 
 The high dessert quality, fine appearance, and ability to hold on the market 
 make the Donner a very satisfactory market berry. 
 
 The variety is not resistant to the yellows disease and is highly susceptible 
 to Verticillium wilt and to the evclamen mite. It is resistant to mildew, how- 
 ever, and normally is relatively free of nubbins or deformed fruits. 
 
 Technical Description of the Fruit of the Donner Variety. — Size medium 
 large, holding fairly well through crop ; shape long conic and moderately 
 irregular ; color medium red, glossy, attractive ; seeds yellow and flush with 
 the surface, small and medium spaced; flesh juicy, medium firm, and red 
 throughout when ripe ; slight to medium hollow ; dessert and shipping quality 
 good to very good ; flavor subacid ; calyx medium sized and varying from 
 clasping to reflexed ; light fall production. 
 
 NAMING OF THE VARIETIES 
 
 The names of the varieties introduced were borrowed from mountains and 
 lakes of California. Sierra is named for the Sierra Nevada range ; Shasta for 
 the highest peak in the northern part of the State ; Lassen for another peak 
 in that region — the only volcano in the continental United States showing 
 
12 CA-LIFUKJSIA HiAi^KIMENT STATION BULLETIN 690 
 
 activity in recent years. Tahoe is taken from the largest lake in California; 
 Donner from another celebrated lake. 
 
 Plants of the varieties named are not for sale or distribution by the Uni- 
 versity of California, but may be purchased from nurserymen. 
 
 SUMMARY 
 
 Five new strawberry varieties resulting from the breeding work carried on 
 for several years by the University of California Agricultural Experiment 
 Station are introduced for trial in northern and central California as fresh 
 market berries. All produce in the fall in the central coast region. 
 
 Selections with Fragaria chiloensis parentage, having resistance to the virus 
 disease yellows, crossed with good-dessert-quality varieties or selections, were 
 used as basic parents for the crosses from which the five varieties named were 
 selected. Nich Ohmer was the principal parent from which fall production 
 was obtained. 
 
 The adaptation, origin, and characterization for each of the five varieties 
 and the technical description of the fruit are given. 
 
 The names used were taken from mountains and lakes of California. 
 
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