T X 941 P3P3 UC-NRLF IDE fl?3 GIFT OF Prof. C. A. Kofoid y-7 I - Entered according to Act of Congress, in the year 1883, BY W. J. JEFFERSON, HOTEL PRINTER, In the office of the Librarian of Congress at Washington. GENTLEMEN : In perusing this note, we desire to im- press upon your minds the fact, that PERSISTENT NEWSPAPER ADVERTISING, in papers selected by our Agency, WILL PAY. We have made MANY FORTUNES, FOR MANY MEN, who have taken our advice in placing their advertising in a judicious selection of Newspapers in the NORTH, EAST, SOUTH and WEST. Twenty- four years' experience enables us to give the LOWEST PRICES and BEST PAPERS. CALL AND SEE us. Office in ' Rotunda" of the Palmer House. Respectfully, (a. fL @oo^ (so. General newspaper Advertising f! gents. Built and Owned by Gen. J. B. Carson, Quincy, 111. 106, 108 & 110 MONROE STREET, CORNER DEARBORN. J. H. HAVERLY, LESSEE, - EDWARD KEYS, MANAGER. TfiE Leading FashinnablE OIF 1 OZEHO-A-OrO, PLAYING ONLY THE STRONGEST ATTRACTIONS. A new modern theatre, built in 1881, and the largest, handsomest, safest, best- equipped and most popular house in Chicago. Lighted throughout with the Edison Incandescent Electric Light no gas whatever used anywhere in the theatre, and no fires, consequently no danger from fire, and absolutely safe in this respect being the only theatre in Chicago so equipped. As there is no heat from the electric light, the theatre is by far the coolest in Chicago in warm weather, being at least 20 degrees cooler than when lighted with gas, and consequently the atmosphere is purer. The theatre has been entirely refitted and redecorated for the season of 1883- '84 new boxes, new aisles and exits, and enlarged stage making it the most complete and comfortable theatre in Chicago, "the favorite of the masses, the great money-making theatre of the United States." The theatre is on the ground floor, absolutely, with not a solitary step to climb, unlike all the other South Side theatres, which have from six to eighteen steps to get on their so-called "ground floors." The same liberal, progressive and wide-awake policy that has prevailed in the past will govern in the future. Open Every Evening, and Wednesday and Saturday Matinees. Manufacturers of and Dealers in Every Description of STOVES, RANGES JOHN D. BANGS & CO., Chicago HUH SPECIALTIES: WROUGHT IRON RANGES, FIREPLACE HEATERS, TAILOR AND LAUNDRY STOVES, HOTEL AND KITCHEN OUTFITS, FRENCH COOKING UTENSILS, IMPORTED AND DOMESTIC HOUSE FURNISHING GOODS, BRASS AND COPPER GOODS. COR. STATE AND VAN BUREN STREETS, \E elCandsomest Store in fllmeriea. THE VERY LATEST NOVELTIES IN BRONZEB, BIBLES, GUIVRE Porcelains, Fine Fans, Albums, -< TOILET CASES, MANICURE SETS,S- THE ^^BBMfii^^B ' THE BEST ;; LOWEST GOODS, PRICES. (Dressing Gases, Guff and Collar (Boxes, (Bohemian Glassware, Fine Leather Goods, French Qolls, ' (Parisian and Viennese Jfovelties, And the Largest Assortment in Axerica of TOYS AND HOLIDAY ARTICLES, WHOLESALE AND RETAIL. VEREHII, RIIHLINE X EH, ONLY ONE BLOCK NORTH OF PALMER HOUSE, Corner of Madison Street and Wabash Avenue. J The Toiey Furniture Go. DRAPERIES, LACE ^CURTAINS, PORTIERES, WOOD MANTELS, GRATES, FIRE PLACES, And all Decorations for the Fire Place, AND ADAMS J-" 13S STATE. ST., CHICAGO, 10 Rue Ste. Cecile, PARIS. LATEST PARIS AND NEW YORK STYLES -3 Trimmsd <> Hots <> and <> BnnnEts ^- BridHl F Partij and Mnurning HulFIts ! A SPECIALTY. LADIES' BREAKFAST AND DRESS CAPS. PALMER HOUSE, CHICAGO. THE PALMER HOUSE COMPANY, I'm IKR PALMER. WILLIS HOWE, MANAGING PARTNER. CHICAGO: W. J. JEFFERSON, STEAM PRINTING HOUSE, 170 MADISON STREET. 1883. 7~X Interior View of one of the famous Dining Cars, running only on the C. B. & Q. R. R. Strictly first-class meals only 75 cents. THE ONLY THROUGH LINE FROM CHICAGO, By way of Pacific .Function, Omaha or Kansas City, or St. Joseph and Atchison, TO ^ZE^T^TIEIK ^HEeECT, Connecting at above-named points in Union Depots with through trains for SAN FRANCISCO, and all points in the South, West, and Far West. It is the GREAT THROUGH CAR LINE OF AMERICA, and the Finest Equipped Railroad in the World. TICKET OFFICES: 59 Clark Street, Grand Pacific Hotel, 47 Monroe Street, 16th and ("anal Streets, and at Union Passenger Station on Canal Street, between Madison and Adams Streets. T. J. POTTEB, PERCEVAL LOWELL, 3d Vice-Pres. and Qen'l Mangr., Chicago. Oen'l Pass. Agent, Chicago. J I NDEX. INDEX TO ADVERTISERS, u THK PALMER HOUSE, 13, 15 THE TABLE D' HOLE, 17 THE RESTAURANT, Breakfast and Supper, i 9j 2 i Dinner, 23 THE CAFE, Breakfast and Supper, 25 Dinner, . 2 y Five o'clock Dinner, 2 g WINE LIST, 3! HOURS FOR MEALS, - 33 RULES AND REGULATIONS, - - 35 THE GRAND PARLOR, 37 THE GRAND STAIRCASE, - - 37 THE EGYPTIAN PARLOR, 39 THE BALL ROOM, . 39 THE BRIDAL CHAMBERS, 41 THE GRAND HALL AND ROTUNDA, - - 43 THE TELEGRAPH AND TICKET OFFICES, 43 THE GRAND DINING HALL, - . 45 THE RESTAURANT, . 45 THE GREAT KITCHENS, - 47 THE CLUB ROOM, - - - 49 BAR AND BILLIARD HALL, 51 THE LIVERY, - . . 53 PALACE BARBER SHOP AND BATHING ROOMS, 55 LAW PROTECTING HOTELS, 59 M111473 & go and Si STATE STREET, OPPOSITE PALMER HOUSE, CHICAGO, Have in stock at all times the choicest stock of Diamonds, Rubies, Sapphires, Emeralds and other precious stones. JEWELRY, GOLD AND SILVER WATCHES, STATUARY, SILVER AND PLATED WARE, FRENCH CLOCKS AND BRONZES. Every article marked in PLAIN FIGURES, from which there is no deviation. 10 INDEX TO ADVERTISERS. ADVERTISING f>AGE - C. A. Cook & Co., - i MILLIARD AND POOL TABLES J. M. Brunswick & Balke Co. 50 BOOTS AND SHOES Brainard & Servey, - - - 56 CIGARS AND TOBACCO Best, Russell & Co., - - - 38 CLOTHING B. Palmer Mackey, - - 64 I. E. Brabrook, 48 CROCKERY AND GLASSWARE H. Philippi, 22 DRY GOODS Chas. Gossage & Co., - - 34 Morgenthau, Bauland & Co., - 32 ELECTRIC LIGHTS U. S. Electric Lighting Co., . 63 Western Edison Electric Light Co. 44 FANCY GOODS Vergho, Ruhling & Co., 4 FURNITURE A. H. Andrews & Co., - 36 The Tobey Furniture Co., - 5 GROCERIES Wholesale Franklin MacVeagh & Co., 28 Retail L. C. Pardee, - - 18 HAIR GOODS M. Thome, - - - - 57 JEWELRY N. Matson & Co., - - - 10 KID GLOVES, LACES, ETC. Palais Royal Glove Store, - - 12 LIVERY Leroy Payne, - - - - 52 MEAT MARKET I-A<;E. Ford's, - - - - - 60 MILLINERY Jules Ballenberg, 6 OYSTERS A. Booth, ----- 20 PLATE GLASS Geo. F. Kimball, - 54 RAILROADS Chicago & Atlantic, - - - 16 Chicago, Burlington & Quincy, 8 Chicago & Rock Island, - outside cover Grand Trunk, - 40 Monon Route, - - - 42 Pan Handle Route, 24 The Great Wabash Route, - - 26 RANGES, STOVES, ETC. John D. Bangs & Co., - 3 SAFES Diebold Safe and Lock Co., - 58 SEWING AND KNITTING SILK Nonotuck Silk Co., - 62 SOAPS Kirk's Unrivaled, - - - 46 STARCH Kingsford's Oswego, - - - 14 TAILORS I. E. Brabrook, - - - - 48 B. Palmer Mackey, 64 TEAS, COFFEES, ETC. A. H. Blackall, - . 61 THEATRE Haverly's, 2 TOYS, FANCY GOODS, ETC. Vergho, Ruhling & Co., 4 WINES, LIQUORS, ETC. C. Cavaroc & Son, - - - 30 ll EXCLUSIVE LOVE * DEPOT, 41 STATE STREET, Near Madison St. GUESTS OF THE Palmer House CAN FIND ANYTHING MADE IN THE GLOVE IJINE FOR LADiES, GENTLEMEN, CHILDREN and MISSES 1 WEAR. ALL Latest Novelties IN WALKING GLOVES. RIDING GLOVES, DRIVING GLOVES, WEDDING GLOVES, TRAVELING GLOVES, IN BEST MAKES OF CASTOR, KID, DOGSKIN, SILK, BUCK, CASHMERE, TAFFETA. AND LISLE. WOOL AND SILK MITTENS. ZFTTTEID TO TIE^IE WhnlEsalE and ROSE1NBACK & LRVY, IMPORTERS. 12 r THE PALMER HOUSE. 0\E of the institutions of Chicago of which every citizen is proud, and which the traveling public, that in perfect streams pass through the city, commend, is the Palmer House. Even before the great fire it was the model hotel of the West, and compared to the present structure it was but a small affair, but it was a fitting forerunner of the present splendid hos- telry which Mr. POTTER PALMER began to build before the ashes of the fire had hardly cooled. The location is the most convenient of any hotel in Chicago- Situated at the corner of State and Monroe streets, it is within the immediate vicinity of the wholesale and retail trade; the theaters are close at hand, and yet the guests are removed from the noise of traffic. The principal depots are but a few blocks distant, and the fact that the cable cars pass the State street front, renders the Palmer House comparatively near to every part of the city. It is absolutely FIRE PROOF, a desideratum which the sojourner in hotels, whether for a long or short period, knows how to appreciate. The materials used in its construction are brick, stone, iron, marble and cement. No other hotel in the world is as safe in this respect as the Palmer House. As for the service of the hotel and its table, no one who has stopped in it but will give words of praise to the manage- ment. Guests have their choice of either the European or American plans. That the graded system of rates has met with the favor of the public is evidenced by the ever-increasing patronage w r hich is bestowed on the Palmer. In all other requirements which a really first-class hotel should present to its patrons, the proprietors have made it a study to provide the latest improvements, so that when one is a guest within its walls he may be certain that nothing will be left undone which will add to his comfort and convenience. (CONTINUED ON PAGE 15.) 3-/ 13 THE STANDARD OF EXCELLENCE. KINGSFORD'S "PlIRE" ** - ^i "SILVER Emss STARCH. Buyers will remember this Starch is of EXTRA STRENGTH, FULL WEIGHT, and at the price, is far superior to all other Starches for dressing Laces, Linens, Muslins and all Fine Fabrics. O^WEIJ) (JoijM pTA$H, For Puddings, Custards, Blanc Mange, etc. The perfection of quality. Will please you every time. 14 The following are some of the dimensions of this house : Length on State Street, Length on Monroe street, Length on Wabash avenue, Square feet of ground covered, Main entrance from State street, - Ladies' entrance on Monroe street, Number feet marble-tiled floor, over Ground floor, Entrance, First floor, Second floor, Third floor, Fourth floor, Fifth floor, Sixth floor, - Diameter of round corner, Size of office, Size of main dining room, Size of supper room, Size of children's dining room, Size of breakfast room, Size of ladies' ordinary, Carriage entrance from Monroe street, Carriage entrance from Wabash avenue, Height of office, Height of dining room, Kitchen in court. - - Cut stone caryatides on round corner, Carriage court, with entrances from three streets, Lineal feet of marble wainscoting, over Whole number of rooms, ----- Xumber of stores, The cost of this great hotel was as follows : Value of ground, - - Cost of building, - Furnishing, Total, 281 feet. 253 feet. 131 feet. 76,550 28 feet wide. 1 8 feet wide. - 85,000 13 feet high. io}/2 feet high. 14 feet high. 12^ feet high. 12 feet high, ii feet high. 10 feet high. 9^ feet high. 34 feet. 34 x 106 feet. 64 x 76 feet. 64 feet. 50 feet. 64 feet. 45 feet. 22 feet wide. 14 feet wide. 24 feet. 26 feet. - 39 x 76 feet. 11 feet high. 90 x 1 20 feet. 2,000 718 14 $1,000,000 2,000,000 500,000 32 x 32 x 29 x 37 x $3,500,000 It accommodates continually from six hundred to one thousand guests, and as a consequence its halls and grand rotunda are con- tinually replete with life and bustle. _r 15 Chicago \ J^Iaqtic Ij&iltoajJ. ANTIC DIRE1CT TO NEW YORK, PHILADELPHIA, AND BOSTON The Equipment is from the celebrated P^lllman Palace Car Company, and is the most elegant ever used by any railroad. CITY TICKET OFFICE, 19 'V^^.SHIJISrCB-TOlsr STiR/EJET, CHICAGO. J. CONDIT SMITH, S. W. SNOW, V. P. and Gen' I Manager. Gen I Passenger Agent. V-t >- 16 THE PALMER DINNER. Blue Points on Shell. Green Turtle Soup. Italian Paste. Boiled Lake Trout, Anchovy Sauce. Kennebec Salmon, a la Hollandaise. White Fish. Boiled Leg of Mutton, Caper Sauce. Corned Beef and Cabbage. Jowl and Sauer Kraut. Sugar Cured Ham. Roast Beef. Turkey, with Cranberry Sauce. Tame Duck, Apple Sauce. Ham, Champagne Sauce. Prairie Chicken. Partridge. Quail on Toast. Teal Duck. Mallard Duck. Haunch of Venison. Antelope. Chicken Pie, New England Style. Calf's Liver, fried, with Salt Pork. Soft Shell Crabs, Sauce Remoulade. Wild Pigeon, stuffed, aux Fine Herbs. Lobster Salad. Smoked Beef Tongue. Salmon, a la Mayonnaise. Spiced Oysters. Lettuce. Celery. Crab Apple Jelly. Olives. Currant Jelly. Mashed Potatoes. Boiled Potatoes. Pickled Beets. Boiled Rice. Mashed Turnips. Boiled Onions. Baked Sweet Potatoes. Green Corn. Stewed Tomatoes. Hubbard Squash. Fried Parsnips. Lima Beans. Asparagus. Cauliflower. Steamed Plum Pudding, Cognac Sauce. Mince Pie. Cream Meringue Pie. Madeira Wine Jelly. Chocolate Eclairs. Neapolitan Ice Cream. Confectionery'. Assorted Cakes. Roman Punch. Claret. Sweet Cider. Malaga Grapes. Catawba Grapes. Florida Oranges. Mixed Nuts. Raisins. Apples. Bananas. Stilton Cheese. Roquefort Cheese. Water Crackers. Coffee. Buttermilk. 17 >r* t i _ Ejiablijhed 1859. ErUCIUS i. iARDEE, - ft - RiiQ6 * "^HcvVcvna Gi^ar^. O Lunch Baskets in great variety, v v v v v v for Travelers, Picnics, etc. 54 & 56 JUDISON ST., HICAGO. ^r 18 THE RESTAURANT ORDER BILL. BREAKFAST AND SUPPER. DISHES SERVED WITH PRICES ATTACHED. K;t\v. hall di>/fii. -.':>: dozen, 50 Raw. on shell, half dozen, 30; dozen, 60 Kscaloped. halt' do/en. 30: dozen, 50 Pan Roast, 40 si, \\eil. half dozen, 25; dozen, 50 Fried, half dozen, 30; dozen, 60 On shell, half dozen, 25; dozen, 40 i;.,H-t. ,.n shell, half dozen, 30; dozen, 60 OYSTERS. Broiled on toast, half dozen, 30; dozen, 60 Spiced Oysters, half dozen, 30; dozen, 50 Roasted, on shell, half dozen, 35; dozen, 60 Roasted, on toast, half dozen, 30; dozen, 60 Bluepoints on shell, half dozen, dozen, CLAMS. Fried, half dozen, 30; dozen, 60 Stewed, half dozen, 30: dozen, 50 Fresh Salmon, broiled, 40 Blucnsh. broiled, 40 Salt Mackerel. 30 Spanish Mackerel. IVivh. Sirloin Steak, c,:, Sirloin, with onions, 75 Sirloin, tomato sauce, 75 sirloin, with mushrooms, s:> Sirloin, with truffles, 1 00 Mutton Chops, two, 35; three, 50 Mutton Chops, mushrooms. 60 Mutton Chops, with peas, 60 Broiled Prairie Chicken, 1.00 half, 50 Spring Chicken, broiled, 75; half, 40 Veal Chops, 45 Veal i 'hops, breaded, 50 Veal Cutlets. 45 Pork Chops, plain, 35 Ham, broiled or fried, 30 Scrambled, 30 Poached, two, 20; three, 30 Poached, on toast, 35 Shirred, 30 Boiled or Fried, two, 20; thi Tongue, 25 Corned Beef, 25 Sardines, 25 FISH. Lake Trout, broiled, 30 Whiteflsh, broiled, 30 Black Bass, fried, Fried Frogs, Soft Shell Crabs, Pompano, BEEF. Sirloin, with anchovy sauce, 75 Porterhouse Steak, 1 00 Porterhouse, with mushrooms, 1.25 Porterhouse, with truffles, 1.50 Extra Porterhouse Steak, 1.75 MUTTON. Mutton Chops, breaded, 50 Lamb Chops, plain, two, 35; three, 50 GAME. Partridge, Teal Duck, Broiled Quail on toast, CHICKEN. Spring Chicken, VEAL. Veal Cutlets, breaded, 50 Veal Cutlets, tomato sauce, 60 Veal Cutlets, with peas, 65 PORK. Pork Chops, with fried apples, 45 Ham, with Eggs, 40 Pork Chops, breaded, 40 EGGS AND OMELETTES. Spanish Omelette, 65 Omelette, plain, 30 Omelette, onions or parsley, 35 Omelette, with rum, 50 Omelette, with truffles, 65 COLD DISHES. Chicken, 85; half, 50 Lambs' Tongues, 25 Roast Beef, 30 Pork and Beans, 30 Broiled Fresh Mackerel, 30 Codfish in Cream, 40 Fish Balls, 25 Brook Trout, Smoked Salmon, 30 Extra Porterhouse, mushr'ms, 2.00 Tenderloin Steak, 70 Tenderloin, with mushrooms, 1.00 Tenderloin, with truffles, 1.25 Chateaubriand, mushrooms. 2.00 English Mutton Chops, 50 English Mutton Chops, with mushrooms, 75 Venison Steak, Snipe on toast, fried, cream sauce, 85; half, 50 Sweetbreads, broiled, 50 Sweetbreads, with French peas, 65 Sweetbreads, with mushrooms, 70 Bacon, broiled, 30 Bacon, with Eggs, 40 Omelette, cheese, ham or tomato, 55 Omelette, with mushrooms. 60 Omelette, with jelly, 40 Roast Mutton, 3 Roast Lamb, 40 Koast Ham, 30 Charges for service from the Restaurant : Orders for 50 cents or less, bell boy service, 30 cents. Orders over 50 cents, one person, 75 cents ; for two, $1.00; three or four, $1.50. EXTRA SERVICE, 15 cents. ;* Prices subject to change according to season. (CONTINUED ON PAGE 21.) 19 1850. AND QYSTERS, AND Q ANNED SOLE PACKERS AND PEOPRIETORS OF A. Booth's "Oval Brand," Booth & Go's " Black Diamond Brand/' D. D. Mallory & Go's " Diamond Brand.' 1 CHICAGO. BALTIMORE. ST. LOUIS. PITTSBURGH. ST. PAUL. INDIANAPOLIS. SAN FRANCISCO, CAL. ESCANABA, MICH. COLLINSVILLE, CAL. ASTORIA, OREGON. 2O } THE RESTAURANT BREAKFAST AND SUPPER (Continued). Tripe, broiled. 4<> Tripe. Mewed. 411 Calf- I.iver. with Karon, 40 [li. Feet, broiled. :;:. \V,.lsli Karol.it. 40 Potatoes, baked, 10 Potatoes, fried, 10 Potatoes. Saratoga, 10 Potatoes. Parisienne. !." Potatoes, Lyonnaise, 15 rhirken Salad, 50 Lobster Salad, 40 shrimp Salad, 40 Potato Sal a, I. -.'.-> Lettuce Salad, 35 Kadishes, 15 Pot of Coffee, 15; for two, 25 Pot of Coffee, large, 40 French Coffee, small cup, 10 Breakfast and Tea Rolls, 10 Plain Bread, 10 ura ham Bread, 10 Steamed Brown Bread, 10 French Bread, 10 Vienna Bread, 10 Dry Toast, 15 Lady Fingers, 15 Sponge Cake, 15 Roman Punch, Pineapple Ice, Palmer House. 25 Vanilla, 25 Chocolate, American, 10 Pineapple, 15 SUNDRIES. (iolden Buck, 50 Kidney, broiled, 40 Kidney, broiled, mushrooms, 60 Kidney, stewed, 40 Calves' Brains, fried in butter. 4o VEGETABLES. Potatoes, saute, 10 Potatoes, stewed, 10 Potatoes, minced, 15 Potatoes, hashed in Cream, 15 Potatoes, Long Branch, 15 SALADS AND RELISHES. Sandwiches, 15 Chow Chow, 10 Gerkins, 10 Pickles, 10 Cold Slaw, 10 Cucumbers, 25 Celery, 25 TEA AND COFFEE. Pot of Tea, 15; for two, 25 Pot of Tea, large, 40 Pot of Chocolate, 15; for two, 25 BREAD, CAKES, ETC. Dipped Toast, 15 Cream Toast, 25 Milk Toast, 20 Butter Toast, 15 Anchovy Toast, 25 Wheat Cakes, 20 Corn Cakes, 20 PASTRY. Pound Cake, 15 Assorted Cake, 25 WATER ICES. Lemon Ice, Orange Ice, Raspberry Ice, ICE CREAMS. Pineapple, Lemon, Nectarine, CHEESE. Roquefort, 15 Stilton, 15 Hashed Corned Beef, 25 Ha-hed Lamb, 30; with Eggs, 50 Smoked Beef, frizzled, 35 Smoked Beef, with Eggs, 45 Smoked Beef, with Cream, 40 Potatoes, croquette, 25 French Peas, 30 Mushrooms, 30 Sugar Corn, 15 Stewed Tomatoes, 15 Pickled Walnuts, 15 Spanish Olives, 15 Lettuce, 20 Sliced Tomatoes, 25 Young Onions, 10 Pickled Onions, 10 Iced Tea or Coffee, per glass, 15 Extra Cream, 10 Tea made to order, 5 cents extra. Cracked Wheat, with Cream, 25 Oat Meal, with Cream, 25 Oat Meal and Milk, 20 Corn Grits, 15 Mush, fried, 20 Mush and Milk, 25 Jelly Roll, 15 Strawberry Ice, Strawberry Ice, Imperial Punch, Strawberry, Neapolitan, Maraschino, Edam, 15 Victoria, 15 Gouda, 15 CRACKERS. Soda Crackers, 10 Butter Crackers, 10 Water Crackers, 10 MILK, ETC. Glass of Milk, 10 Glass of Cream, 20 Crackers and Milk, 20 Bread and Milk, 20 i i rapes. 25 Peaches and Cream, 25 Pears, 25 Plums, 25 Blackberries, 25 Strawberries, 30 Quinces, 30 Cherries, 30 Green Gages, 30 FRUIT. Canteloupe. 25 Watermelon, 25 Apples, 10 Pineapple, Bananas, Canned Peaches, 20 PRESERVES. Blackberry Jam, 30 Brandy Peaches, 30 Pears, 30 Ginger, 20 Canned Quinces, 20 Canned White Cherries, 20 Canned Pears, 20 Canned Green Gages, 20 Canned Apricots, 20 Currant Jelly, 15 Apple Jelly, 15 Crab Apple Jelly, 15 Honey, 20 BEEF TEA, 75 CHICKEN BROTH, 75 Lunches, fruit, etc., brought to the table by guests, will be charged the same as if furnished by the house, pfe" Prices subject to change according to season. 21 Headquarters for all the Late Styles of GLASSWARE AND CHINA H. No. 276 STATE STREET, HIGAGO. 22 f THE RESTAURANT, Mock Turtle, 25 California Salmon, a la Hollandaise, 30 Leg of Mutton, caper sauce, 40 Corned Beef and Cabbage, 40 DINNER. SOUP. Service for three, 30 FISH. BOILED. Julienne, 25 Whitefish, au gratin, 30 Capon, cream sauce, 40 Beef, au Naturel, 30 ROAST. Roast Beef, 50 Ham, champagne sauce, 40 Lamb, mint sauce, 50 Stuffed Veal, tomato sauce, 40 Young Chicken, stuffed, 85 ; half, 50 Prairie Chicken, i.oo; half, 60 GAME. Saddle of Venison, jelly sauce, 50 ENTREES. Broiled Woodcock, 75 Sweetbreads with mushrooms, 45 Fillet of Beef, with baked tomatoes, 45 Calf's Head, en tortue, 40 Chicken Salad, 50 Spiced Oysters, 35 Lettuce, 20 Celery, 25 Baked Beans, 30 COLD. Smoked Beef Tongue, 35 Salmon, a la Mayonnaise, 35 Cucumbers, 25 Sliced Tomatoes, 25 VEGETABLES. Green Corn, 15 Baked Sweet Potatoes, 15 Boiled Rice, 10 Cabbage, 10 Stewed Tomatoes, 10 Mashed Potatoes, 10 Boiled Onions, 10 Boiled Potatoes, 10 Beets, 10 Marrow Squash, 15 Succotash, 15 DESSERT. Steamed Plum Pudding, cognac Blackberry Pie, 15 Macaroons, 15 Confectionery, 15 sauce, 25 Apple Pie. 15 Pumpkin Pie, 15 Concord Grapes, 25 Muscatel Grapes, 25 Roquefort Cheese, 15 Pineapple Cheese, 15 Stilton Cheese, 15 Edam Cheese, 15 Brie Cheese, 15 Chedder Cheese, 15 Victoria Cheese, 15 Assorted Cake, 25 MISCELLANEOUS. Gouda Cheese, 15 American Cheese, 10 Water Crackers, 10 Buttermilk, 10 Bananas, 20 Pears, 25 Canteloupe, 25 Peaches and Cream, 25 Fried Frogs, a la crapotine, 40 Small Patties of Lamb Fries, 30 Charlotte of Peaches, 30 Fresh Lobster, 40 Pate of Goose Liver,with jelly , 40 Lettuce Salad, 25 Green Peas, 15 String Beans, 15 Mashed Turnips, 10 Fried Egg Plant, 15 Asparagus, 15 Vanilla Ice Cream, 25 Neapolitan Ice Cream, 25 Roman Punch, 25 Madeira Wine Jelly, 20 Watermelon, 25 Nuts, 15 Apples, 10 Raisins, 15 Currant Jelly, 15 Crab Apple Jelly, 15 Quince Jelly, 15 Coffee (small cup), 10 Charges for service from Restaurant by bell boy: Orders for 50 cents or less, 30 cents. , For one person over 50 cents, 75 cents. For two, i.oo ; three or four, 1.50. Prices subject to change according to season. 23 THE GREAT an [fondle and Pennsylvania ^=3 J_. I IsT IE K*~ Is now running Pullman Buffet Sleeping cars between Chicago and New York, making daylight arrivals in all the Eastern cities. The great advantage the PAN HANDLE LINE offers over competing routes, lies in the fact that its FAST EXPRESS TRAIN leaves Chicago every evening in the week about 9.00 P.M., and reaches New York and other Eastern cities about the same time as if you had left on the afternoon train of competing lines. Its track and equipment are in perfect condition, and, strengthened by the addition of through car service and improved facilities, it at once commands a prominent position among the leading routes from CHICAGO to the EAST, and asserts its claim to a liberal share of the large volume of travel between CHICAGO and NEW YORK. Take the PAN HANDLE, EAST, the next time you go. The SHORTEST, BEST and QUICKEST line from CHICAGO to CIN- CINNATI, INDIANAPOLIS, LOUISVILLE and all points in the South and Southeast is the and it is the only line running solid trains with Pullman Palace Sleeping and Parlor Cars between Chicago and Cincinnati. It makes two hours quicker time between Chicago and Louisville, via Indianapolis, than any other route, and is positively the only line offering the traveling public solid trains of Palace Sleeping and Parlor Cars between Chicago and Louisville. It has Union Depots every- where. Its road bed is unsurpassed, being rock ballasted, and track laid with solid steel. rails. Its bridges and culverts form substantial structures. Its equipment, the latest Pennsylvania standard, the highest grade of excellence known to the railroad world. Its management and discipline are of the first order ; and the quality of its Pullman through car service equals if not surpasses that of competing lines. IN POINT OF SPEED, if figures talk, the schedules of its trains plainly show that it has NO RIVAL IN TIME. JAMES McCREA, Manager, COLUMBUS, OHIO. JAMES C, ERNST, Gen'l Pass. Agent, CHICAGO. J 24 THE CAFE. BREAKFAST AND SUPPER. Tra. per cup. 10: per pot, 20 Coffee, per cup, 10; per pot, 20 Extra Cream, 5 Chocolate, per cup, 15; per pot, 25 Kaw, half do/cn. _>.">: dozen, 50 Ka\\ . on shell, half dozen, 30; dozen, 60 Kscaloped, ;::, Stewed, half dozen, 25; dozen, 50 Fried, half dozen, 30; dozen, 60 OYSTERS. Broiled on toast, half dozen, 30; dozen, 60 K'nasted on shell, half dozen, 30; dozen, 60 Roasted on toast, 30; dozen, 60 Pan Roast, 40 Sirloin Steak, 50 Tenderloin Steak, CO Porterhouse Steak. 70: large, 1.00 Mutton Chops, two, 35: three. .VI Veal Chops. ;?,') Pork Chops, :;;, Whitetish. broiled or fried, 25 Lake Trout, broiled or fried, 2 Chicken, 30 Mutton. _:, Koast Beef, 25 Roast Ham, 25 Fried, 10 Saratoga, 10 Poached, 20 Boiled, two, 15: three, Chow Chow, 10 Spanish Olives. 10 Cucumbers, 15 Tea Biscuits 10 Wheat cakes, i:, Plain Bread, 10 French Rolls, 10 Corn Bread, 10 l>ry Toast, 10 Milk Toast . 15 Cream Toast, 25 Strawberries. 30 Blackberries 30 Pears, 30 Green Gages, 30 Quinces, SO Brandy Peaches, 30 STEAKS, CHOPS, ETC. Codfish Balls, 25 Ham, broiled or fried, 25 Hani and Eggs, 30 Breakfast Bacon, 20 Calf's Liver and Bacon, 35 Pigs' Feet, broiled or fried, 35 FISH. Black Bass, Perch, Broiled Blueflsh, COLD MEATS. Pickled Lambs' Tongues, 25 Sardines, 25 Tongue, 25 Corned Beef, 25 Baked Beans, 25 POTATOES. Lyonnaise, 10 Minced, 10 Baked, 10 EGGS AND OMELETTES. Fried, 15 Scrambled, 20 RELISHES. Lettuce, 15 Sliced Onions, 10 Pickles, 10 BREAD, ETC. Crackers and Milk, 20 Steamed Brown Bread, 10 Bread and Milk, 20 Fried Mush, 15 Corn Mush with Milk, 20 Cracked Wheat, with Milk, 20 Oat Meal, with Milk, 20; Cream, 25 Glass of Milk, 5 English Muffins, 10 Bowl of Milk, 15 Corn Cakes. 15 < ilass of Cream. 15 Graham Rolls, 10 Buttermilk, 10 Graham Bread, 10 Doughnuts, PRESERVED FRUIT, ETC. White Cherries, 30 Ginger, 20 Canned Peaches, 20 Canned Pears, 20 Canned White Cherries. v!o Canned Quinces, 20 Corned Beef Hash, 20 Stewed Codfish, 30 Tripe, 30 Spring Chicken, 65; half, 35 Prairie Chicken, Broiled Teal Duck, Salt Mackerel, 25 Smoked Salmon, 30 Sandwiches, 15 Chicken Salad, 40 Lobster Salad, 40 Shrimp Salad, 40 Stewed, 10 Saute, 10 Poached on toast, two, 30 ; three, 35 Omelette, plain, 25 Sliced Tomatoes, 20 Pickled Onions, 10 Canned Apricots, 20 Crab Apple Jelly, 15 Currant Jelly, 15 Quince Jelly, 15 Honey, 20 Pie, 10 Peaches and Cream, 25 Canteloupe, 25 Watermelon, 25 Bananas Grapes, 20 Itsorted Cake, 20 Apples, 10 Pears, 20 Ice Cream. 20 American Cheese. 10 Roquefort Cheese, 15 Stilton Cheese, 15 Pineapple Cheese, 15 Edam Cheese, 15 Water Crackers, 10 Soda Crackers. 10 Butter Crackers, 10 v. Dinner served Sunday from 12 to 3 P.M. Cafe open from 6 A.M. to 9 P.M. 7 A.M. to 8 P.M. ; < Prices subject to change according to season. Sunday from 25 Railway (2e. WABASH, ST. LOUIS & PACIFIC R'Y. ?OUTE The FAVORITE Line toettveen CHICAGO and Peoria, St. Louis and Kansas City. All trains are fully equipped with Elegant Parlor Day Coaches, Palace Sleeping Cars, Reclining Chair Cars, and Peerless Dining Cars. TICKET OFFICES IN CHICAGO: 1 09 Clark Street, 47 Monroe Street, and Grand Pacific Hotel. F. CHANDLER, H. E. LAING, H. C. TOWNSEND, Gen'l Ticket Agent, Gen'l Agent Pass. Dept., Gen'l Pass. Agent, ST. LOUIS. CHICAGO. ST. LOUIS, v 26 f 7 THE CAFE. DINNER. Tomato. !." Consomme. 1.1 Baked Whitetish, a la Colbert. 2.1 Haw. half do/rn, >:>; dozen. 50 Haw. on shell, half dozen, 30; dozen, 60 Kscaloju'd. H.1 Stewed, half dozen, 25; dozen, 50 Fried, half dozen. 30; dozen, 60 SOUP. FISH. Italian Paste, 15 Bronoise, 15 Boiled Lake Trout, Anchovy Sauce. OYSTERS. CLAMS. On shell, half dozen, 25; dozen, 40 Fried, half dozen, 30; dozen, Broiled, on toast, half dozen, 30; dozen, 60 Roasted, on shell, half dozen, 30; dozen, 60 Roasted, on toast, half dozen, 30; dozen, 60 Pan Roast, 40 Roast, on shell, half dozen, 30; dozen, 50 Stewed, half dozen, 30; dozen, 60 Sandwiches, 15 Spanish Olives, 10 Lettuce, 15 Cucumbers, 15 Bert a la Mode, I Corned Beef, 25 Beef, 30: extra cut, 40 Mutton, jelly sauce, 30 Ham, champagne sauce, 30 RELISHES. Sliced Onions, 10 Pickles, 10 Baked Beans, 25 BOILED. Leg of Mutton, caper sauce, 30 Sugar-cured Ham, 25 ROAST. Stuffed Veal, tomato sauce, 30 Young Chicken, stuffed, 30 Lamb, mint sauce, 30 Celery, 15 Chow Chow, 10 Sliced Tomatoes, 20 Pickled Onions, 10 Corned Beef and Cabbage, 30 Jowl and Spinach, 30 Loin of Pork, 30 Prairie Chicken, 1.00; half , 60 Mallard Duck, 75; half, 40 ENTREES. Croquettes of Sweetbreads, with green peas, 30 Saute of Chicken Liver, wine sauce, 30 Pork Chops, with fried apples, 30 Frogs, a la Maitre d'Hotel, 35 Macaroni au Gratin, 20 Chicken Salad, 50 Roast Lamb. 25 Tongue, 25 Boiled Potatoes, 5 Mashed Potatoes, 5 Boiled Onions. .1 Beets. 5 Steamed Fruit Pudding, brandy sauce, 20 Cocoanut Meringue Pie, 10 Peach Pie, 10 Apple Pie, id COLD DISHES. Corned Beef, 25 Salmon, a la Mayonnaise, 40 Shrimp Salad, 40 Chicken, 25 VEGETABLES. Squash, 5 Fried Egg Plant, 10 Boiled Rice, 10; with cream, 25 Stewed Tomatoes, 5 DESSERT. Assorted Cake, 20 Vanilla Ice Cream, 20 Peaches and Cream, 25 Watermelon, 25 Roast Beef, 25 Roast Ham, 25 Pickled Lambs' Tongues, 25 Sugar Corn, 5 String Beans, 10 Mashed Turnips, 5 Baked Sweet Potatoes, 10 Canteloupe, Bananas, Apples, 10 Pears, 20 Grapes, 20 TEA AND COFFEE. Tea, 10 Coffee, 10 American Cheese, 10 Roquefort Cheese, 15 Stilton Cheese, 15 Butter Crackers, 10 Soda Crackers, Water Crackers, 10 Glass of Cream, 15 Dinner served on Sunday from 12 to 3 P.M. Cafe open from 6 A.M. to 9 P.M. Sunday from 7 A.M. to 8 P.M. %W p r j ces subject to change according to season. 27 ESTABLISHED 1865. Franklin MaeVeagh & Co. IMPORTERS, MANUFACTURERS, AND WHOLESALE 8 ROGERS GENERAL STORE, S. W. Cor. Wabash Avenue and Lake Street ; BENGAL MILLS, S. E. Cor. Wabash Avenue and Lake Street ; (CHICAGO. 28 \ THE CAFE. FIVE O'CLOCK DINNER. C'.am Chowder, 20 Boiled Lake Trout, oyster sauce, 25 Leg of Mutton, caper sauce, 30 Sus^ar-cured Ham, 30 Beef, 30 ; extra cut, 40 Stuffed Veal, tomato sauce, 30 Prairie Chicken, i.oo; half, 60 SOUP. FISH. BOILED. ROAST. ENTREES. Soft Shell Crabs, fried, sauce remoulade, 35 Filet of Beef, with baked tomatoes, 35 Calf's Head, a la vinegarette, 35 Shrimp Salad, 40 Spiced Oysters, 3< Fresh Lobster, 35 COLD DISHES. RELISHES. Chicken, with rice, 20 Halibut, au gratin, 25 Corned Beef and Cabbage, 30 Beef, a la Mode, 30 Lamb, mint sauce, 30 Young Chicken, stuffed, 75 ; half, 40 Broiled Snipe on toast, 40 Small Patties of Lamb Fries, 30 Croquettes of Rice, fruit sauce, 25 Smoked Beef Tongue, 25 Salmon, a la mayonnaise, 35 Lettuce, 15 Sliced Tomatoes, 20 Mashed Potatoes, 5 Boiled Onions, 5 Boiled Potatoes, 5 Beets, 5 Marrow Squash, 10 Steamed Pound Pudding, bran- dy sauce, 20 Whortleberry Pie, 10 Cocoanut Pie, 10 Apple Pie, 10 Blackberries and Cream, 2c Concord Grapes, 20 Roquefort Cheese, 15 Pineapple Cheese, 15 Stilton Cheese, 15 Edam Cheese, 15 Chedder Cheese, 15 Victoria Cheese, 15 Sliced Cucumbers, 15 Celery, 20 VEGETABLES. Succotash, 10 Green Corn, 10 Boiled Rice, 10 Cabbage, 10 Stewed Tomatoes, 10 DESSERT. White Wine Jelly, 15 Assorted Cake, 20 Neapolitan Ice Cream, 20 Almond Biscuit, 10 MISCELLANEOUS. Gouda Cheese, 15 American Cheese, 10 Water Crackers, 10 Buttermilk, to Pears, 20 Canteloupe, 25 Peaches and Cream, 25 Green Peas, 10 String Beans, 10 Mashed Turnips. 5 Fried Egg Plant, 10 Baked Sweet Potatoes. Rum Slices, 10 Vanilla Ice Cream, 20 Punch Imperial, 20 Floating Island, 15 Watermelon, 25 Nuts, 10 Apples, 10 Raisins, 15 Currant Jelly, 10 Crab Apple Jelly, 10 Quince Jelly, 10 Cafe open from 6 A.M. to 9 P.M. Sundays, from 7 A.M. to 8 P.M. Dinner served from 12 to 3 and 5 to 7 P.M. %3T' Prices subject to change according to season. 29 ESTABLISHED 1835, C. CAVAROC & SON, WINE MERCHANTS, 35 CARONDELET ST., NEW ORLEANS, 185 & 187 WABASH AVENUE, CHICAGO. Cavaroe's Extra Dry Champagne 30 WINE LIST. CHAMPAGNES. Heidsieck & Co., Monopole, ex. dry $2 oo $3" 50 Piper Heidsieck & Co. , Sillery Caveroc, extra dry (i. H. Mumm's Dry Verzenay ( ;. H. Mumm's extra dry L. Roederer, Carte Blanche Pomnu-ry Sec Giesler & Co Veuve Cliquot Ponsardin, dry Chapin & Gore's best Arthur Roederer, Reims Napoleon's Cabinet, dry, l / 2 pt. i oc HOCK. Nk-rsteiner Deidesheimer Hockheimer Rudesheimer Steinberger Cabinet Johannisberger Schloss BURGUNDY. Chablis (white) Pommard Chambertin Clos de Vougeot Chateau La Chaise. . . . MADEIRA. Montiero Victoria, private stock Welch's old family Old Reserve sercial ... AMERICAN WINES. I. Cook's Imperial Kelly Island Catawba, dry Kelly Island Catawba, sweet Pleasant Valley, extra dry Great Western Champagne Cider Fickett's Crab Apple Cider SAUTERNES. Barsac, imp. by Caveroc & Son Sauterne, Cruse & Fils Freres. . Haute Sauterne, Fils Freres Chat. La Tour Blanche, Freres Chat. Yquem Freres i Grand Vin) Freres PORT. Osborne's dry Palmer House, selected. London Dock Queen's, old and choice. SHERRY. Palmer House table Old Misa, choice and full flavored. Amontillado, pale and dry Imperial, Pemartin Brown's Montreal .. CLARET. p ts. ts. Pts. ts. 2 00 $3 5 Palmer House Claret $o 40 $o 75 ^ 5O 3 Fronsac, Caveroc & Son ... 4 75 75 3 oo Medoc, Cruse, Fils & Freres 5 i t* > 5 5 00 La Rose, Cruse, Fils & Freres I OO 2 (H) oo 3 5 St. Julien, Cruse, Fils & Freres . . . 75 5 00 3 5 Pontet Canet, Cruse, Fils & Freres, I OO I 75 OO 3 5 Leoville, Cruse, Fils & Freres I 00 I 75 00 3 5 Lafitte, Cruse, Fils & Freres I 25 2 oo OO 3 5 Chat. Bouliac, Cruse, Fils & Freres 75 j 5 75 3 oo Chat. Leoville, Cruse, Fils & Freres 2 OO 3 5 00 3 5 Chat. Lafitte, Cruse, Fils & Freres. 5 oo OO 3 50 Chat. La Rose, Cruse. Fiis & Freres 2 OO 4 oo Pontet Canet, J. L. & Co., Bordeaux 75 Floriac, Barton & Guestier ... 4 75 Medoc, Barton & Guestier 5 00 i 75 Margaux, Barton & Guestier. . . 75 i 5" 25 2 oo 75 3 oo LIQUORS. oo 3 50 Palmer House Sour Mash, 1869 I 00 2 .: i 4 OO Palmer House Sour Mash, 1873 75 j 5 4 00 Palmer House Bourbon, 1873 75 x 5<-> Palmer House Rye, 1873 75 j 50 I 2 50 75 25 2 3 4 75 00 00 Ramsey's Old Scotch Whiskey Wise's Old Irish Whiskey Blackberry Brandy Apple Brandy Peach Brandy 2 2 2 5" Cx j 75 75 5 2 75 5 oo Gold Seal Brandy 2 5 1 5 V. 0. Brandy, J. & F. Martell .... 1 5 3 CHI S. O. P. Brandy. J. & F. Martell. .. i 75 3 5 Old Hennessey Brandy, J. & F. M. 2 00 4 oo 3 3 oo 5 Old Hennessey Brandy, very choice Olive Tree Gin 5 2 oo 5 4 5 5 00 Old Tom Gin, special importation. St. Croix Rum, very old 2 2 OO 00 Jamaica Rum, choice 2 oo ALE, BEER AND PORTER. i 00 2 00 Export Lager Beer 15 25 i oo Budweizer Beer : 20 40 I oo Columbach, imported 2 5 40 i oo i 75 Kaiser, imported ; 2 5 4 i 00 i 75 McEwan's Scotch Ale 35 '-'5 Bass' Pale Ale 35 60 25 Belfast Ginger Ale 2 5 Guinness' Stout 35 WATERS. 40 75 Hathorn Water 2 5 75 1 25 Congress Water 2 5 i i < H.) So i 3 75 00 Michigan Congress Water German Seltzer 15 40 2 25 4 oo Hunyadi Janos 4 5 oo Friedrichschall Bitter Wasser 4 Imported Apollinaris Imported Vichy 25 4" 4" 2 00 Bethesda 15 20 I 5 CORDIALS. 2 4 5 oo Maraschino per glass, Curacoa 25 '-'5 Anisette 25 Absinthe 2 5 i 50 Benedictine 2 5 3 50 Chartreuse 25 3 oo Kummel 2 5 4 00 Kirschwasser 2 5 i 50 Vermouth 25 31 OPPOSITE PALMER HOUSE IS LOCATED THE $IYB The Most Popular Dry Goods Store in this City, COMPLETE ASSORTMENT OF taple A flancy SPECIALTIES: MILLINERY GOODS, LADIES' AND MISSES' CLOAKS AND SUITS, KID GLOVES. MORGENTHAU, BAULAND & CO 1 74 & 1 76 STATE STREET. 32 THE HOURS FOR MEALS. IN THE .MAIN DINING HALL: BREAKFAST: From 6.30 A.M. to 9.30 A.M. IN THE ORDINARY: From 9.30 A.M. to ii A.M. DINNER: From 12.30 P.M. to 3.30 P.M., and From 5 P.M. to 7 P.M. But persons wishing Dinner between 3.30 o'clock and 5 will be served. SUPPER: From 6 P.M. to 7.30 P.M. IN THE ORDINARY: From 7.30 P.M. to ii P.M. V.. Chas. Gossage State and Washington Sts. HIGH CLASS DRESS FABRICS AND SILKS, DRAPERIES AND UPHOLSTERY, ^ French I HOR8. The richESt, largest and mast complete stack in the West of all classes of Dry G-cnds and Fancy Goads, at HIGH CLASS DRESSMAKING A SPECIALTY. -_r 34 V RULES AND REGULATIONS, WHICH WILL BE STRICTLY OBSERVED. All bills payable weekly. An extra charge will be made for burning gas after 12 o'clock. Occupants of rooms must lock their doors on retiring for the night; also during the day, keys must be left at the office. Carriages can be had by making application at the office. Baths can be had in the hotel. Apply at the office. HOURS FOR MEALS. Breakfast from 6.30 to n A.M. Dinner from 12.30 to 3.30 and 5 to 6.30 P.M. Tea from 6 to 7.30 P.M. Supper from 7.30 to n P.M. SUNDAY. Breakfast at 7.30 A.M. Dinner from 12.30 to 3.30 and 5 to 6.30 P.M. Tea from 6 to 7.30 P.M. Supper from 7.30 to n P.M. FOR CHILDREN AND NURSES. Breakfast, 6.30 A.M. Dinner, i P.M. Supper, 6 P.M. The proprietors will not be responsible for boots or shoes left outside the door. 35 No. I. BED, OPEN AND CLOSED. OFFICE DESKS. (100 Styles.) Bank Counters and Railing, Of best Kiln-dried Lumber. OFFICE CHAIRS, (Swivel, etc.) are used in the Palmer House, and in over One Thousand First-class Hotels and Homes IN THIS CITY! It is the only perfect Folding Bed. The bedding folds out of sight instantly. Price from $25.00 up. 30 styles. No. 43. CURTAIN DESK, OPEN. SCHOOL. DESKS. The Triumph, solid dovetail, and General School Merchandise. OPERA CHAIRS. IMPROVED, For Halls and Churches. OPERA CHAIRS. *? ALL THE ABOVE ARE PATENTED AND MANUFACTURED ONLY. BY 195 1 97 Wabash Avenue, CHICAGO, ILL. 36 THE GRAND PARLOR. This magnificent drawing room is sixty-two feet in length by twenty-six feet in width. Your feet tread upon the finest products of the Axminster looms a royal carpet, woven in one piece to fit this especial apartment, with its figures and designs conforming to the shape of the room. Vast mirrors are everywhere. The windows are hidden beneath the most luxurious satins, velvets and laces, wrought in elaborate designs. The tables are Florentine, and rare mosaics enrich the mirror frames. The mantel is a marvel of art worked out in different colored marbles; the chandeliers and cande- labra are French. The upholstery is entirely of satins and velvets. The frescoings are of the most delicate and rare tints. The distin- guishing feature of the room is its unlikeness to anything else. Every- thing is the development of an original idea, guided by a perfect taste. THE GRAND STAIRCASE. The Grand Staircase extends from the basement to the upper story. It is constructed of Italian marble, and is justly considered a perfect marvel of engineering skill. Each step and platform is cut from a solid block of marble, and so constructed that they sup- port one another throughout the entire flight, combining great strength with a novel and curious effect. The balustrade is of ca>t brass, gilded and ornamented in keeping with the richly decorated walls surrounding them. There is but one other staircase in the world constructed in this manner, and that is the one leading to the whispering gallery in the dome of St. Paul's Cathedral, in London. The marble for this staircase was taken from the quarries of Carrara, Italy, and cut there, with such perfection that they fitted together perfectly. 37 s ' EST, RUSSELL & Qo. 57 LAKE ST. AND 41 STATE ST. nf Havana And Agents for the following well known Manufacturers STRAITON & STORM, Cigars. E. H. GATO, Key West Cigars. LOZANO, PENDAS & CO., Cigars. D. H. McALPINE & CO., Tobacco. JNO. W. CARROLL, Lone Jack Tobacco. T. H. HALL, Between the Acts. GOODWIN & CO., Tobacco and Cigarettes. W. S. KIMBALL & CO., Tobacco and Cigarettes. KINNEY TOBACCO CO., Tobacco and Cigarettes GLOBE TOBACCO CO., Tobacco. AMERICAN EAGLE TOBACCO CO., Tobacco. J. J. BAYLEY & CO., Tobacco. SPENCE BROS. & CO., Tobacco. 38 THE EGYPTIAN PARLOR. " Superb," is the exclamation which naturally arises to the lips when one enters this apartment of the Palmer House. It is situated in the northeast corner of the parlor floor. The visitor treads upon the heaviest of Wilton carpeting, that corresponds in shade to the upholstery of the furniture, which is of a rich maroon color. The chairs, sofas, and tete-a-tetes are inviting in appearance and the wood- work is fashioned after the true Egyptian style. Rich hangings of heavy maroon damask are in the windows, which overlook one of the busiest of Chicago's many busy corners. Three mirrors, beauti- fully designed, reflect the beauties of the room, and overhead is one of the most beautiful frescoes, designed and painted by a true artist. A piano of finest touch and tone occupies one corner, and in the middle of the room is a work of art in the sha*pe of a center table which in itself is a study. Around the marble center piece of this table, which is inlaid with many-colored pieces of rare marble, is a rim of bronze on which are Egyptian bas-reliefs, and the whole forms a perfect study as a piece of decorative art. This center table was purchased in Europe by Mr. Palmer especially for this room, and is only another evidence of the perfect taste in which the hotel is fitted up. That the Egyptian Parlor is a favorite resort for the guests of the hotel is plainly evidenced by the fact that at all hours of the day the wayfarers, especially the ladies, may be seen frequenting the room. It is one of the standard attractions of the house. THE BALL ROOM. The elite of Chicago can tell of many merry hours passed within the walls of this room; hours made happy by the strains of a sweet orchestra and the tripping of light feet. The banquets of the prominent societies, both public and private, civil and military, which are given from time to time at the Palmer House, are (CONTINUED ON PAGE 41.) THE CHICAGO & GRAND TRUNK AXD GRAND TRUNK RAILWAYS, Popularly known as the NIAGARA I^ALLS AIR Map of the CHICAGO & GRAND TRUNK and GRAND TRUNK RAII/W^ SOLID TRAINS DAILY Chicago to Buffalo Without Change of Cars of any Class, o$t-tbcje o-'wb And having attached to them Through Pullman Cars, CHICAGO to NEW YORK without change THROUGH PULLMAN COACHES DAILY from Chicago to Saginaw, Bay City, Detroit, Niagara Falls, Btiffalo, New York, Toronto, Montreal and Boston. DINING <>ARS ON FAST GXPRESS RAINS. S. R. GALLOWAY, GEN-L MANAGER. GEO. B. REEVE, TRAFFIC MANAGER. J. H. WHITMAN, WESTERN PASS. AGENT. Chicago & Grand Trunk R'y, CHICAGO. JOSEPH HICKSON, GEN'L MANAGER. L. J. SEARGEANT, TRAFFIC MANAGER. J. STEPHENSON, GEN'L PASS. AGENT. Grand Trunk Railway, MONTREAL. 40 THE BALL ROOM (CONTINUED FROM PAGE 39). A rounded off by the ball which follows, and the Ball Room is a worthy mate to the Banqueting Hall. Down the center of the room, which is 140X40 feet, is a row of beautiful fluted columns, finished off with different shades of color, a deep brick red fringed with gold at the bottom, and white at the top. The chandeliers of pol- ished brass reflect the lights which cast their brilliancy over the whirling pleasure seekers. The wax floor gleams with the rubbing it has received, while the walls and ceilings are painted in appro- priate, pleasing and gay colors. The dressing rooms used are the private parlors up stairs, and every convenience is arranged so that the balls at the Palmer have become noted in the annals of the city for their gayety and unmitigated pleasure as far as the surroundings are concerned. It is only another evidence of the fact that the proprietors of this famed hostelry are progressive, and live not only to serve the traveler well, but to make this house one of the institu- tions of the city where its citizens may come together with their invited guests to enjoy "a feast of reason and a flow of soul." THE BRIDAL CHAMBERS. The Bridal Chambers of the Palmer are celebrated. The furni- ture is unique and costly, and the apartments cheery and bright, just such as "love's young dream" desires. The rooms, 26X30 in size, with closets and baths attached. In the frescoes are cupids and doves, wreaths of flowers, and filmy veils of lace. Rare articles of vertu are scattered about, and superb and costly paintings are hung upon the walls. The beds are surmounted by a canopy, in the French style, and their coverings are damask and lace. One would know that these apartments were bridal chambers were one to enter them alone without being told previously. It is an idea wrought to perfection by skillful taste. 41 MONON ROUTE (Louisville, New Albany & Chicago R'y), THE PULLMAN PALACE J BETWEEN CHICAGO : AN : LOUISVILLE^^SOUTH HE only line running Solid Trains and Pullman Palace Sleepers between the above named cities, making direct connections with all lines for the South. Take the ejjjLonon jj^ottte and avoid the transfers and vexatious delays incident to other lines. Train leaving Chicago in the evening has Pullman Sleepers and Through Coaches to Louisville, arriving there ONE TRAIN in advance of all competitors. The only line running THROUGH PULLMAN PALACE SLEEPER between Chicago and Florida (in season). See that your tickets read via " Button jjottfe." For full- information, rates, etc., call on or address, MURRAY KELLER, SIDNEY B, JONES, E, 0, McCORMICK, G. P. & T. Agent, G. T. P. Agent, City Ticket Agent, LOUISVILLE, KY. 122 RANDOLPH ST., CHICAGO. 42 GRAND HALL AND ROTUNDA. This hall is twenty-eight feet wide by seventy feet long, in the Ionic order of architecture. The marble wainscoting so profusely displayed throughout the whole house, here has a particularly rich effect, there being thirty-four different kinds and colors of choice marbles used in the construction, brought from as many different quarries in different parts of the world. Passing through this hall, you ascend by two marble steps to the vast rotunda. You are struck by its height, its beautiful and graceful proportions, but its size does not at first appear, so perfect are its details, so thoroughly symmetrical is every point of its construction. It is sixty-four feet wide, one hundred and six feet long, and twenty-six feet six inches high, and decorated in all the grandeur of the old Roman Corinth- ian order, displaying more beauty in art and design than any other room in America. The floor, office counter (to which you pass through openings on the east side, and which is situated in a sepa- rate building in the interior court), wainscoting, staircase, etc., are all of Italian marble, modeled, paneled, and wrought in the most elaborate manner. To the left, as you enter, the grand staircase rises gracefully to the entresol floor, its marble newels being sur- mounted by huge griffins in bronze, and a massive Venetian mirror at the first landing reflecting the whole scene. TELEGRAPH AND TICKET OFFICES. For the convenience of the guests a Telegraph Office is placed near the State street entrance, and prompt service is rendered. A Union Ticket Office is also near the Telegraph Office, where the traveler can supply himself with railroad tickets to any part of trie countrv. 43 western Edison night (fed. EDISON 4OO LIGHT DYNAMO. Ihe Dining Rooms of this Hotel are lighted by the "6ison System. 44 THE GRAND DINING HALL. This truly royal saloon is the crowning glory of the Palmer House, as all who have ever seen it will bear witness. It is reached from all the main halls and corridors of the second floor. It is sixty-four feet wide, seventy-six feet long and twenty-seven feet six inches in height. The architectural decorations are in the rich old Corinthian order, treated freely in the modern French style. The ceiling is divided into compartments by girders and is supported by two rows of massive Corinthian columns, with gilded flutes. The walls are pilastered and corniced to correspond with the columns. A large window occurs in each inter-columniation, at both sides of the room, which renders the hall light and cheerful during the cloudiest days. At each end are monumental doorways, particularly rich in sculpture, statuary and bas-relievo. Three side doorways connect the main hall with other dining halls placed on either side, less in size, but no less richly decorated. These flanking halls can be made a part of the grand saloon by throwing open the large doors, \vhich produces a grand effect. These auxiliary dining rooms are the supper room, 32X64 feet, the breakfast room, 29X64 feet, the sumptuous ladies' ordinary, 37X65 feet, and children's dining room, 37X45 feet. The frescoes are the finest in America. THE RESTAURANT. The Restaurant is a large circular room in the composite order of architecture. It is situated in a separate building, erected in the interior court, and is reached through a long hall, set with tables, from Monroe street, and also from the rotunda. This room is literally surrounded by mirrors, set in conformity to its circular shape. It is lighted from the dome, with a most unique and pleas- ing effect. The dome is supported on columns of marble, and the wainscoting and floor are also of the same material. Its square would be 48x56 feet in dimensions. The same elaborate style of decoration prevails here that characterizes the whole house, the tables being equally well appointed and served. Guests are accom- modated either on the American or European plan. 45 r TD1LET BDAP5. Perfumed With Natural DdnrB. Have a Fins and Satin Finieh. Manufactured under the BiiperyiBlnn nf the most Experienced workmen. Packete Elaborately Enveloped. BOXBB Artistically Designed. TOILET SOAPS. 46 THE GREAT KITCHENS. One of the most interesting departments of the Palmer House are the kitchens, situated in a separate building erected in the interior court, with perfect ventilation through shafts at the top, a most important feature, as it relieves the house entirely from the odor of the cooking. This department of the great hostelry is indeed a curiosity. The visitor should view it while dinner is being served in the grand hall, and all is life and bustle. The most per- fect order and system prevail, and the utmost cleanliness is apparent throughout. Each individual of the army of servants fits a place, and knows his duties. The whole moves with the precision of mechanism. It would be of interest to the public could they know the exact amount of food daily produced and served from this department. In the busy season, when the house is overflowing with guests, the consumption of all the thousand and one things that enter into the cuisine of this caravansary is enormous. Mr. Palmer made this department of the hotel an especial study, and brought to his aid the best experience in the world. The space devoted to it shows that it was not considered of second, but of first importance, in the hotel economy. 47 6r - -ENTLEM 'EN sojourning in our city and who are desirous of replenishing their wardrobe, can find on our tables a large and complete line of -- * * - of the choicest designs and colorings, from the leading European manufacturers, which we cordially invite you to examine. * ira^, etc., in great variety. Garments made in the most approved fashion. Workmanship and Fit Unexcelled. Yours respectfully, I.E., 5 \ 172 S. Clark St., Chicago. *y 48 THE CLUB ROOM. This apartment might appropriately be called the "marble" room of the house, for marble is the predominating feature of its construction. Like the Ball Room, it is designed to be used by the citizens of Chicago. Here, when it becomes necessary, as is so often the case in this cosmopolitan city, to arrange for the proper reception or entertainment of some distinguished visitor, when the leading merchants or public men of the city wish to quietly talk over matters of public interest, then the Palmer House Club Room comes into play as an important factor. Probably no room in the city has contained at one time so many men closely identified with the best interests of the city, who have met to discuss questions of public policy or features of public importance, as this room. And every convenience is at their disposal, while the taste and elegance of the fittings make it a real pleasure to attend a meeting within its walls. In size it is 60 x 30 feet, the floor is of marble tiling, while the sides are laid in colored marbles to the height of four feet. The furniture is of the best, and designed to meet the requirements of its occupants. Suitable tables are placed for the use of pre- siding officers, and chairs for the audience. An open fire place adds a home-like appearance to the apartment, and adjoining is a nicely fitted up toilet room. Leading citizens of Chicago need no intro- duction to the Palmer House Club Room, and a visit to it will repay any guest who may be in the house. 49 THE BAR AND BILLIARD ROOM, Here, as in all the other departments of this splendid hotel, nothing has been left undone to make things pleasant to those guests of the house who seek relaxa- tion. The floor of the room is set in many-colored marbles. The splendid marble counter, forty-six feet long, extends across the room in front of the bar. The side- boards shimmer with fine cut glass and handsome ornaments. The supply of liquors is of the finest quality and greatest variety. Experienced and suave attend- ants stand ready to concoct the most delightful beverages which the weary and thirsty traveler may call for. The billiard and pool tables are noted for their excellence of make-up and elaborateness of ornamentation. New furniture of the most costly and luxurious design has just been added, while the general effect has been enhanced by the placing of magnificent mirrors all around the room. Two cozy little side rooms, neatly fitted up, are at either side of the bar for the use of private parties. In fact nothing has been left undone to make the Palmer House bar the most attractive of any in the city. Plain Whiskey, per glass, 15 Whiskey Cocktail, 15 Gin, per glass, 15 Gin Cocktail, 15 Brandy, Plain and Cocktail, 25 and 35 Vermouth, Plain and Cocktail, C. B. P. H.. 15 Scotch Whiskey (very old), C. B. P. H.. 20 Irish Whiskey, 20 Apple Brandy (very old), C. B. P. H., 35 Peach Brandy. 15 Sour Mash, 1869, C. B. P. H.. 20 Hennessey Brandy (very old), 35 Absinthe mxd. in American or French styles, i; The Celebrated Palmer House Bitters, 15 Champagne Cocktail, 75 Burnt Brandy and Peach, 40 Whiskey Punch, 20 Whiskey Sour, 15 English Curacoa, 15 Brandy Sling, 25 and 35 Hot Whiskey Toddy, 15 Brandy Punch, 25 and 35 Hot Brandy and Rum Punch, 25 Gin Punch, 15 Champagne Punch, 75 Sauterne Punch, 25 and 50 Plain Gin Fizz. 15 Silver Gin Fizz, 20 Gold Gin Fizz, 20 Orgeat Punch, 25 Roman Punch, 15 Milk Punch, 25 Imperial Punch, 25 Yellowstone Punch, 25 Arrack Punch, 20 Kirchwasser Punch, 20 %KK N <&. 2 5 Sherry Egg Nogg, 20 Mint Julep, 20 Brandy, Gin or Whiskey Smash, 25 Sherry Cobbler, 20 Feeler, 25 Champagne Cobbler, 75 Brandy Cocktail, '25 and 35 Brandy and Soda, 40 Brandy Crusta, 25 Mulled Wine, 20 Mulled Wine, with Egg, 25 Brandy Sangaree, 25 and 35 Belfast Fizz, 30 Gin Sling, 15 Egg Flip, 20 Sherry and Egg, 20 Manhattan Cocktail, 15 Sleeper, 50 Pousse 1'Amour, 25 Pousse Cafe, 25 Tom and Jerry, 20 Claret Cup, 25 Rumfustian, 20 Blue Blazer, 20 Peach and Honey, 15 Half and Half, 10 Lemonade, 15 Sherbet, 20 Seltzer and Apollinaris Lemonades, each 20 Imported Vichy Lemonade, 20 Imported Guiler Lemonade, 30 Bass 1 Ale, 15 Chicago Ale on draught, 10 German Seltzer Water, 10 Apollinaris Water, 10 Bethesda Water, 10 Hunyadi Water, 10 Schanagaff, 15 and 50 Chartreuse (green and yellow), 15 Anisette, 15 Curacoa, 15 Benedictine, 15 Kummel, 15 Exieres, 15 Hon-Vie-Danze, 15 51 PALMER ]^OUSE LIVERY Stables, 169 to 173 Michigan Avenue, LEROY PAYNE, PROPRIETOR. In connection with the advertised scale of prices of the PALMER HOUSE LIVERY, is shown the capacity of the Stable to discharge the business which it may be called on to do. The Livery owns forty first-class Carriages of the latest style, which for safety, durability, finish and easy riding are not surpassed by any carriage in this country. It owns twenty Coupes of the latest style, for ladies' shopping and pleas- ure riding; thirty light livery Buggies, single and double, of the most improved make and finish; seven Surrey Wagons, for pleasure riding and driving, with or without a driver; three dog carts, hitched double, for pleasure driving; seven Vic- torias, for park and pleasure riding and ladies' shopping; one Tally Ho Coach, four or six horses, as required, capable of accommodating forty persons comfort- ably, for pleasure riding, excursion and picnic parties. It owns two hundred first- class Carriage, Coupe, or Light Livery Horses. There are in the employ of the Stable one hundred and fifteen men, in various capacities, all of whom are boarded by the Livery at the Hotel connected with it. The Stable is lighted by electricity, generated by a twenty horse power steam engine, which also runs a Horse Groom- ing Machine, capable of cleaning fifty horses an hour, and cuts the mixed feed used in the establishment. The Stable does all of its own horse shoeing, there being a first-class Horse Shoeing Shop in connection, employing none but the best work- men. Also a Paint and Carriage Trimming Shop, where all Carriages and Coupes owned by the Stable are repaired and trimmed; and a Harness Shop, for making and repairing the harness required. The appointments of the Boarding Department of the Palmer Livery are con- sidered by good judges to be the finest in this country connected with a public stable, comprising seventy-five box stalls, each u x 12 feet, all wired; also a manure press, by which all manure is pressed in the Stable and from there taken by rail to Mr. Payne's Farm of three hundred and twenty acres located at Chebanse, Illinois, where is raised the corn and oats used by the Livery. There is also on this farm a stable, built at a cost of five thousand dollars, with one hundred box stalls, for the accommodation of the patrons of the Palmer Livery who may wish to avail themselves of it. Connected with this stable is an artesian well, three hundred feet deep, which guarantees a plentiful supply of pure, wholesome water, being the same as that of the South Park, so well known to the Chicago public. 52 THE PALMER HOUSE LIVERY. LIST OF PRICES. Carnage, shopping or calling, per hour, $i 50 Coupe, shopping or calling, per hour, - i oo Carriage or Coupe, South Park, limit three hours, - 5 oo Carriage or Coupe, Lincoln Park, limit two hours, - 3 oo Carriage or Coupe, Garfield Park, limit three hours, 5 oo Carriage or Coupe, Stock Yards, limit three hours, 5 oo Carriage or Coupe for party or theater distance : Chicago avenue, north ; Twenty-second street, south ; Ashland avenue, west, and return, - 3 oo One dollar extra if kept waiting half an hour, or for supper after theater is out. Theater jobs from the house and return, to any theater in the limit, - 2 oo Special arrangements of prices for Tally Ho Coach and Vic- torias at livery office. LIGHT LIVERY RATES. Horse and Buggy, afternoon or evening, - $3 oo to $5 oo Horse and Buggy, Sunday, afternoon or evening, 5 co Pole Team, afternoon or evening, 5 oo to 8 oo Pole Team, Sunday, afternoon or evening, - - 8 oo to 10 oo Surrey Wagons, Extension Tops, Phaetons, Dog Carts and Park Phaetons, afternoon or evening, 5 oo to 8 oo Sunday, afternoon or evening, 10 oo Saddle Horses, afternoon or evening, 2 oo to 3 oo Saddle Horses, Sunday afternoon, 5 oo DEPOT RATES. Carriage or Coupe for depot, from the hotel, for each passenger, $o 50 Parties wishing to do so can order carriages by city telephone Nos. 5437 or 5462. 53 r F. IMPORTER AND DEALER IN Polished Plate and Window Slass GENUINE FRENCH AND KERMAN MIRROR PLATES. 45 & 47 Jackson Street,^ ( Bet. State St. and Wabash Ave.) f7wTr nrn V^n^.A^U. X, 54 THE BARBER SHOP AND BATH ROOMS. This department of the Palmer House, under the personal supervision of Mr. Wm. Eden, is unrivaled. It is known as the " Garden of Eden." Not a place of the kind in the world is fitted up with such magnificence as this. The cost of the fixtures in the barber shop alone was $23,000, and of the bathing department, $30,000. The former, which is 40X100 feet in size, is furnished with mirrors on every side and over head, in which are reflected many times the burnished brass fixtures, the gilded columns and cornices, the marble walls and floors, the elegant plush and velvet sofas and chairs, the nicely dressed and silent knights of the brush and razor, and the merry whisk of the sable artists who wield the broom. In all, there are two hundred square feet of mirrors, one being TOO X 150 inches, the largest in this country. The washstand, which cost $3,000, is composed of seven different colored costly marbles, and over it is a handsomely designed marble arch in which is a pyramid of elegant French clocks that are set to the time of different cities. THE BATHING DEPARTMENT is a marvel. Every known bath can be had. Marble floors, marble baths and marble scrubbing beds are everywhere. In the "Macere- cure" room twenty -different kinds of baths are furnished. In one room is a diving tank, 15X50, with a depth of five and a half feet. The " needle" shower bath, with its million sprays, cost $1,000. The Russian and Turkish bath rooms are fitted up in the highest style of perfection, and throughout the whole department nothing is wanting to make it the most consummate triumph of modern art and taste. Nothing like it has ever been attempted before and it is a crowning triumph for its projectors. 55 ARCHED INSTEP. COMMON SENSE. & SERVEY, FINE BOOTS 15 THREE DOORS NORTH OF Palmer House. Ladies' Common Sense, Spanish Arched Instep, and Children's Spring Heel Shoes, our Specialty. A complete line of Fancy Dress and House Slippers. Full assort- ment of Men's, Youths' and Boys' Boots and Shoes. We guarantee satisfaction. BRAINARD & 1 59 STATE STREET. 56 LCADIES, SOMETHING HEW HOME' Are the most natural head-dress ever produced, improving the looks of young and old charmingly PricEB, S3 and upwards.- WE CARRY THE LARGEST STOCK OF HAIR GOODS IN AMERICA. Always on hand, an elegant stock of NATURAL GRAY HAIR. Hair colored in any shade. Examine our large^ariety of FACE POWDER and TOILET GOODS. Send for Retail ofwnolesale Price List. ROE. 157 STATE STREET. ST. MORRIS, WESTERN $HANAGER Co SAFES ^ SPECIAL ^DESIGNS See the Elegant Burglar-Proof Safe in the ii-v Gfti ca^o avib Fire-Proof Safes of any Size or Style furnished on short notice, Address . w. 57 STATE STREET, 58 AN ACT FOR THE PROTECTION OF INNKEEPERS. SECTION I. BE IT ENACTED BY THE PEOPLE OF THE STATE OF ILLINOIS KKi'KKSKNTKD IN THE GENERAL ASSEMBLY: That hereafter every landlord or keeper of a public inn or hotel in the State, who shall constantly have in his inn or hotel an iron safe, in good order, and suitable for the safe custody of money, jewelry or other valuable articles belonging to his guests or customers, shall keep posted up conspicuously at the office, also on the inside of every entrance door of every public sleeping, bar, reading, sitting and parlor room of his inn or hotel, notices to his guests or customers that they must leave their money, jewelry or other valuables with the landlord, his agent or clerk, for their safe keeping, that he may make safe deposits of the same in the place provided for that purpose. SECTION II. That such landlord, hotel or inn keeper as shall comply with the requirements of the first section of this act, shall not be liable for any money, jewelry or other valuables of gold and silver, or rare and precious stones, that may be lost if the same is not delivered to said landlord, hotel or inn keeper, his agent or clerk, for deposit, unless such loss shall occur by the hand or through the negli- gence of the landlord, or by a clerk or servant employed by him in such hotel or inn; PROVIDED, That nothing herein contained shall apply to such amount of money and valuables as is usual, common and prudent for any such guest to retain in his room or about his person. SHELBY M. CULLOM, Speaker of the House of Representatives. FRANCIS A. HOFFMAN, Speaker of the Senate. APPROVED February 21, 1861. RICHARD YATES, Governor. UNITED STATES OF AMERICA, \ ^ STATE OF ILLINOIS. f I, O. M. HATCH, Secretary of State of the State of Illinois, do hereby certify that the foregoing is a true copy of an Enrolled Law now on file in my office. In witness whereof, I hereunto set my hand and affix the Great Seal of State, at the city of Springfield, the 26th day of February, A.D. 1861. O M. HATCH, Secretary of State. Guests will find a safe at the office of the Palmer House, in compliance with the provisions of this act. The magnificent safes used in the Palmer House are from the well known Diebold Safe and Lock Company. 59 ALL MEATS FURNISHED THE PALMER HOUSE, AS WELL AS OTHER LEADING HOTELS, DEALER IN Fresfi, - Salt, - and - Smnked - Meats, POULTRY, FISH, VEGETABLES, ETC. GENERAL SUPPLIES FOR VESSELS. 78 EAST ADAMS ST. O:F Telephone No. 551. V 6O A. H. BLACKALL, IMPORTER AND DEALER IN TEAS, COFFEES AND SPICES, 4S Clerk Street, 172 StBte Street, OPPOSITE SHERMAN HOUSE, OPPOSITE PALMER HOUSE, 172 West MadiBnn Street, NEAR HALSTED, HIGAGO. TIR-^IDIE 61 "Gortieelli" Spool Silk. Full Length! Smooth! Strong! Every Spool Warranted ! THE BEST LADIES, SEWING SILK felBiaH,i!:'.^ MADE. FLORENCE" KNITTING SILK. FLORENCE ^^Hpi.-A FLORENCE is THE A ' v O"; r :-\ ; --. - " -: : ': .:'"> ,C-'-"V;, is THE Peerless Peerless Knitting Silk, Silk, Positively the only Knitting Silk which will bear washing without injury to color or texture. Bilk Underwear, Hnsiery, Mittens and Wristers, MANUFACTURED BY NONOTUCK SILK CO. R. W. HARE, MANAGER, 207 & 209 FIFTH AVE. CHICAGO. x*_ 62 THE ELECTRIC LIGHT Used in this House IS FURNISHED / sxSN ,co^ BY MAXIM INCANDESCENT LAMP. 59-61 LIBERTY ST New York. The Dynamos are located in the basement, and driven from power furnished by the House. Weston Arc Lamps are used at the main entrances, in the main halls and office, and at the elevator landings on each floor. The Maxim Incandescent Lamps are used in lighting the main dining room on the second floor, and also the cafe on Monroe street. CHICAGO OFFICE, 185 LA SALLE ST. C. C. WARREN, Agent. WESTON DYNAMO. TAILORING AT MODERATE PRICES, B. PALMER MACKEY, Manager. Late of the Palmer House Tailoring Establishment. WALTER T. CLARK, Proprietor, 23O Wabash Ave. MATTESON HOUSE. 64 RETURN TO the circulation desk of any University of California Library or to the NORTHERN REGIONAL LIBRARY FACILITY Bldg. 400, Richmond Field Station University of California Richmond, CA 94804-4698 ALL BOOKS MAY BE RECALLED AFTER 7 DAYS 2- month loans may be renewed by calling (510)642-6753 1-year loans may be recharged by bringing books to NRLF Renewals and recharges may be made 4 days prior to due date DUE AS STAMPED BELOW APR 2 5 1995 OCT 1 1 1997 20,000 (4/94) mr* j 38 y THE UNIVERSITY OF CALIFORNIA LIBRARY