8 AUSPICE TEUCRO . THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA LOS ANGELES I FJOKD, ISLE, AND TOE, KnMSDALSHORN, NORWAY. FJOED, ISLE, AND TOE i;y EDWARD SPENDER. LONDON: CHARLTON TUCKER, 21, NORTHUMBERLAND STREET, STRAND. 1870. u °[\0 S74P PKEFACE. I have frequently felt, in travelling, the want of some portable volume, which would give me a general idea of the country I was visiting. Guide Books supply useful information about towns and hotels, and all the sights that must be seen. They rarely give any description of the people, and of C their social and political condition. Doubtless there are works in which the information can be obtained ; but they are often expensive, and the traveller, especially a pedestrian, does not want to carry a library with him. I have thought that the present volume, being neither bulky nor costly, might be of service to tourists. The three principal articles have been already published — " Norway " and " The Channel Islands," in the London Quarterly Review — "Corn- wall and the Cornish " in Meliora. " The Scilly 629856 vi PREFACE. Islands" and the three Itineraries have been written for Charles' s Wain. The last do not pretend to be complete, or to take the place of regular hand- books : but they may afford some useful hints to a reader who is still deliberating where he shall pass his summer holiday. To him I would give one word of advice. If he means to see all the countries described in the fol- lowing pages, let him not visit them in the order herein arranged. " Norway " stands first in this volume, because it is the most important of the tours. For that very reason it should be made last. Just as Wales and Scotland should be seen before Switzerland, so Cornwall, the Scilly Islands, and the Channel Islands should be visited before Norway. " Tor" and " Isle " are indeed charming, but they will not compare with " Fjord. 5 ' EDWARD SPEXDER. 3-i. Clifton Gaeden-. W., May, 1870. CONTENTS. PAGE PREFACE v NORWAY 1 Itinerary ......... 56 THE CHANNEL ISLANDS 65 Itinerary . . . . . . . 1 IS CORNWALL AND THE CORNISH . . . .123 THE SCILLY ISLANDS 159 Itinerary 166 NORWAY. Just three-quarters of a century ago a gifted but erratic Englishwoman was journeying through the then almost unknown country of Norway. She had been drawn thither by a consuming passion for a man who made but an inadeqiiate return for so much affection. Travelling through the mountains and the forests of Scandinavia, Mary Wollstonecroft found for a time diversion from painful memories and gloomy forebodings. The " sweet beauty " of the northern summer calmed the tumult of her heart. The free institutions of the Norsk people consoled and delighted one whose love of liberty had been deeply wounded by the fierce outbursts of Toryism in England, which the eloquent but terrified Burke had excited, and by the sad fate of her brilliant friends, the Girondists, in France. In Norway she found a simple race, which, though nominally under despotic rule, was really self-governed. In Norway she met with neither political tyranny nor feudal oppression. The Norwegian husbandmen, as she said, had no fear of being turned out of their farms "should they displease a man in power ; and, having no vote, to be commanded B NORWAY. at an election for a mock representative, are a manly- race." In Norway she found no viceroy to " lord it over the people, and fatten his dependents with the fruit of their labours." There was no law of primogeniture, the land was equally divided among the children of a dead owner, it belonged to those who cultivated it. The officials were patriarchal in their relations to the people, and " had no time to learn to be tyrants." Not only was the land free : thought was free. A free thinker need not fear the pillory in Norway ; in that country " a man might even deny the Divinity of Christ without being considered universally a monster." Amid all the changes which have befallen Europe since the mother of Shelley's wife published her " Letters," Norway has re- tained her liberties. She has developed them. In spite of the atrocious political crime by which England handed over that country, without consulting her, to the King of Sweden as the price of his alliance, Norway has increased the freedom which she previously possessed. The very outrage which threatened her ruin was, through the valour of her people, turned to her advantage. They demanded and obtained fresh rights. At the present time Norway is as democratic as any country in Europe, not excepting even the Swiss Republic. Soon after Mary Wollstonecroft's visit, the great war broke out, and continental travelling became dangerous. Norway remained unexplored by English literary tra- vellers, with one exception, for about twenty years. Dr. Clarke visited the three Scandinavian kingdoms in 1799. He saw Christiania on the south and Throndjhem on the north. He meant to have reached the North Cape, but was prevented by illness. On his return south he met the Italian traveller, Count Acerbi, who, more fortunate OLD TRAVELLERS. than the Englishman, reached the nothernmost point of Europe. Some time before 1815 an artist named Edy travelled through Norway to make sketches for Boydell's splendid work. In 1820, Captain, afterwards Sir A. de Capel, Brooke went to the North Cape, and published a quarto volume narrating his travels. He was the first Englishman who reached that point, and the journey between Throndjhem and the Cape occupied no fewer than forty days. Three French travellers essayed the same feat. Proceeding from Tornea in Sweden they came across an inland lake, and mistook it for the Arctic Ocean. Ascending a mountain, they spent a whole day cutting an inscription which is so thoroughly French that it is worth republishing : — " France gave us birth ; Africa has beheld us ; w r e have explored the Ganges ; we have travelled over the whole of Europe. Having been ex- posed to various accidents, both by sea and land, here at length have we arrived at the farthest boundary of the world. De Fercourt, De Corberon, Eegnard." The last of the trio published a book, in which he said that he and his friends " had erected a trophy at the end of the world ; materials having been wanting for their further toil, rather than courage to endure it." In reality they were 500 miles south of " the farthest boundary of the world." In 1S2G Mr. Price crossed the Fillefjeld in spite of the warnings of the Norwegians that it was impractic- able. He also made the journey from Bergen to the Hardanger Fjord, and subsequently journeyed from Throndjhem across the Dovrefjeld to Christiania. During his wanderings he encountered many hardships. In 1827, Mr. H. D. Inglis explored Tellemarken, but could not discover the famous Rjukan Foss. Nevertheless the volume which he published long remained, even if it is b 2 NORWAY. not still, the best book of travels in Norway. In 1827, the Rev. Robert Everest of Oxford, discovered the famous Voring Foss, which competes with the recently-discovered Skja?ggedal Foss for the honour of being the finest water- fall in Norway. After this the number of Norwegian tourists increased rapidly, and as the country is large and the visitors were adventurous, most of them had some fresh glories to tell of. Mr. Laing, the father of the ex- M.P., lived in Norway for many months, and published a journal which is still a standard work, and is, unquestion- ably, one of the very best books of the kind ever pub- lished. With this exception, there seems to have been a cessation of works on Norway between the volume pub- lished by Mr. Breton, in 1834, which first described the Romsdal district, and the work of Mr. Forester, who with Lieutenant Biddulph made a very extensive tour in 1847. The last twenty years have produced, probably, as many books upon Norway. The comparative fewness of tra- vellers has, paradoxical though it may seem, led to the frequency of books of travel. No one, except members of the Alpine Club, writes about Switzerland, for all the world goes there. It is only the few who go to Norway, and these have, therefore, an excuse for narrating their experiences. Moreover, the vast extent of the country (compared with which Switzerland is but as a parish com- pared w T ith a state) leaves room for a great diversity of narrative. Further, Norway is one of the best sporting grounds in the w r orld ; and so it comes to pass that men like the late Mr. Newland and Mr. Metcalfe describe their achievements with the salmon, and men like Mr. Lloyd their more serious encounters with the bear. The men of science have as yet done little in Norway. They have been outnumbered by the more adventurous women of NATURAL FEATURES. the period. The last have written in the persons of the " Unprotected Females,'' and, very recently, Lady Di Beauclerk ; while the work on the glacier's of Norway, by the late Professor James Forbes, is, we believe, the only book upon that country written by a professed savant. And yet one might have supposed that the savant, at all events, would find no country more attractive than this. Ladies might well be deterred from visiting it by the long and generally stormy passage across the North Sea, and by the undeniable absence of convenances which has to be endured in every part of the couutiy except the capital. But a mere glimpse at the map of Europe ought to attract the man of science to the most northern state of Europe. He sees a long strip of country stretch- ing far into the frigid zone, yet with a temperature in many parts as high as that of Canada. He sees a coast eaten and corroded by the action of the Atlantic hurled against it by the western gales. He sees that this country is furrowed by some of the longest rivers in Europe, and intersected by mountains which form a breakwater for the whole of northern Europe against the tremendous force of the ocean, and that in all proba- bility their attrition has furnished the material of which the low grounds of the Continent are mainly composed. He would observe that a large portion of Norway is within the range of perpetual summer daylight, and thus he would have the opportunity of gazing on the mid- night sun. If he be also a philologist, he would bear in mind that Norway is the birthplace of the men who conquered our land and built up our language, that it is even now the home of some of the wildest legends and of the most valuable historical records that Europe affords. If he be likewise a political economist, he will remember NORWAY, that in Norway he will find solved many of the political problems which have long puzzled and baffled us ; that, in this the land of the men who founded our nobility, nobility has been abolished : that here there is a church absolutely identical with the state, and yet permitting the widest toleration : that here there is a perfect system of political representation ; and that here, too, justice is brought within the reach of the poorest man, yet, at the same time, litigation is discouraged. The attractions of this country are, if possible, even greater to the artist. It is impossible, even with the most skilful word-painting for those who have seen to convey to those who have not seen, any adequate idea of the o-lories of Norway. There are fine mountains in Switzerland, but there is nowhere else such a combination of mountain and ocean — nowhere else in Europe does the snow-clad peak rise directly out of the sea — nowhere else will the traveller find that most distinguishing feature of Norway, the Fjord, guarded at its entrance by a break- water of islands ; winding inland through forest-clad hills, where the white stem of the silver birch gleams amid the sombre pines, and at whose feet he the greenest of green pastures, dotted with quaint houses ; forcing its way farther still through the ever narrowing mountain gorges, down whose sides plunge, at one leap, countless torrents fed from the great ice fields far overhead. Nowhere else in Europe is there such a country of waterfalls as this ; not the petty spouts which Swiss hotel-keepers illuminate with red fire, after the device of the Italian Opera, for the benefit of well-dressed guests, discussing their twentieth course at the table d'hote; but cataracts of tremendous volume and force far away up among the mountains, re- quiring perhaps a whole day's journey to reach them. A FEAST OF COLOUR. Above all, nowhere are there such sunsets as in the countiy of which we are speaking. The memory of one night in Norway makes one feel how powerless language is to describe the splendom-s of that evening glory of carmine, and orange, and indigo, which floods not only the heavens, but the sea, and makes the waves beneath our keel a " flash of living fire." Language cannot paint that wonderful mystic light, so unspeakably soft and tender, which travels round the northern horizon, from west to east, so that one cannot tell where night ends or day begins. These are glories which surpass anything that Danby and Turner painted in their boldest mood. Yet neither is Norway a countiy of artists, nor do English artists betake themselves thither. The first fact is per- haps due to the comparative poverty of the Norwegian people, or rather to the absence of the very wealthy men who in England constitute the class of art patrons. The second fact must be due to that want of energy and courage which makes our artists continue to paint over and over again the same scenes — the everlasting Lake scenery, with its tame prettiness, or the everlasting Grand Canal at Venice, until we come almost to loathe the sight of those places, however skilfully painted. An English artist might make his fortune out of a summer in Norway, unless indeed he returned with a portfolio empty, through sheer despair of the possibility of transferring to canvas the grand features of this country of the Fjeld, the Fjord, and the Foss. Probably Norway will never be much frequented by ordinaiy tourists. The three days' sea voyage will always act as a deterrent to those who suffer from the mat de men. True, they have an alternative in the land route by way of Belgium, North Germany, Denmark, and Sweden ; but 8 NORWAY, this is a very costly journey and somewhat tedious. Then it cannot be denied that the tourist once within Norwe- gian territory will have often to put up with rough ac- commodation and scant fare. A great increase in the number of tourists would probably bring about some im- provement in the first particular, but the second deficiency is not so easily supplied. The tourist to whom the table d'hote is an important element in the day's programme, will certainly find little enjoyment in a country where (except in the capital) potatoes are the only vegetable grown, and these not to be obtained until the latter half of July ; where fruit is almost unknown, where the supply of meat is precarious, and the traveller may have to live for days on fish, and be thankful if the supply of salmon or trout does not fail him. Women are now as venture- some as men on a special occasion, yet even the most enterprising ladies will think twice before they undertake a journey which involves entire exposure to the weather by day, and the constant companionship of fleas by night. The Norwegian flea is exceptionally large, prolific and energetic ; but even he is a mild tyrant compared with the mosquito, whose cruel ravages are known to the visitors of Northern Norway. The Norwegian carriole, the only suitable vehicle in which to traverse the country, is pleasant enough when the sun shines, but offers abso- lutely no protection when there is rain ; and in Norway the clouds understand their business. Even ladies, how- ever, though incapable of enduring much fatigue, may see many of the beauties of Norway if they will content themselves with those two districts which are at once the most beautiful and the most accessible, the Romsdal and the Hardanger Fjord. In the first is the little rustic inn of Aak, whereof the landlord is fast making his fortune by HOW TO TEAVEL. reason of the high but deserved encomiums of Lady Di Beauclerk. In the Hardanger district the accommodation is more primitive ; but Eidfjord offers most comfortable quarters, whence the Fjord may be explored, and whence the start is made for the most beautiful drive in Norway, that to Vossevangen, and by the magnificent Noerrodal to Gudvangen, which is itself the starting point for the Sogne Fjord. The more venturesome will proceed up to the farthest arm of the Hardanger, and will find a week well spent in exploring the region round Odde. It is a day's excursion thence to the magnificent Skja?ggedal Foss of which "Murray" is seemingly ignorant, and which competes with the Voring Foss for the crown of merit as the finest waterfall in all Norway. From Odde, too, is a hard day's climb to the great ice field of the Folgefond, that enor- mous mass of ice and snow, which covers some 700 square miles. One of the most accessible glaciers in Norway is within an easy distance of Odde. The more difficult excursions were made by ladies two years ago ; some of whom, as I can testify, surpassed their male com- panions in agility and endurance. Bergen, again, offers an excellent starting point for some of the finest Fjords, all of which can be reached without any further inconvenience than a voyage in steamers that might ad- vantageously be cleaner. Mr. Forester writing in 1853 said : — " The time is not come when even the great highways to Bergen and Throndjhem are open to female tourists. The resting places where decent accommodation can be obtained are still of very rare occurrence. For a lady to undertake such a journey of 300 or 400 miles in a carriole or vehicle which carries only one passenger, and is not more roomy than a park chaise, with equal exposure to the weather, would be preposterous." 1 NORWAY. In sixteen years considerable improvement has been made, so far as the " stations " or resting places are con- cerned. The great highways from Christiania are in this respect well supplied. But the railways, of which Mr. Forester went on to speak in the future tense, are still for the most part unmade ; and with the exception of the first fifty miles from Christiania, which is traversed by a railway, and the subsequent seventy miles on the Mjosen Lake, traversed by a steamer, the journey to Bergen Throndjhem, or Aak, must be made in the open carriole, unless, indeed, a party of tourists prefer the clumsy four- wheeled three-horsed carriage. The mode of travelling in Norway has been described frequently in books ; yet a few words on this subject from one who has very lately journeyed in that country may not be unacceptable. If the traveller is going at all off the main routes (and he will miss, with a few exceptions, the most beautiful parts of Norway, if he do not), he should be provided with a moderate stock of biscuits, some preserved meat, a little jam to supply the lack of vege- table food, and some tea or cocoa ; and, for the outer man, a water-proof coat, and a similar covering for his knapsack or portmanteau. If he is not accompanied by a lady, there is not the smallest occasion for him to encumber himself with a vehicle, for he will be sure to find one at every " station." True, these conveyances are often very shabby, but even the high road through the Gudbrandsdal, the most frequented road in Norway, is not Rotten Row, and he will find a majority of travellers using carrioles or carts no better than his. If he has a lady with him, he should obtain a carriole for her in Christiania. For this, and for the harness and accompanying apparatus, he will have to deposit ten pounds ; and should he return ROADS. 11 to Christiania in about a month, he will receive two-thirds of the money back again. In fact, he buys the carriole and harness, and resells it for so much less a sum as •will represent what he would have paid for the hire. The disadvantages of being encumbered with a carriole are, that it almost compels the owner to return to Chiistiania ; and that it involves a considerable expense and trouble in transferring the vehicle from steamer to steamer and in conveying it by the boats on the inland lakes where there are no steamers. The main roads of Norway are admirably made and kept. They are, in fact, fine speci- mens of engineering, which are increased every year, under the wise liberality of the Government ; away from these well-trodden routes, the roads are often exceedingly steep and rough, and that over Moldestad hill is probably the steepest highway in Europe. At intervals along the road, generally about eight English miles apart, there are " station " houses, at which horses and vehicles are kept for travellers. These are provided compulsorily by the farmers, who are paid according to a fixed tariff. This, on the main roads, where the stations are " fast," is about twopence per English mile for a horse, and about three- pence for a horse and vehicle, and harness. On the other roads, wherever the stations are not " fast," the charge is one-third less ; but then twopence per horse has to be paid to the station master for the trouble of ordering it. Should the traveller be pressed for time, or should he be travelling in a party of more than three, he would do wisely to send forhild, that is an order for the number of horses and vehicles which he may require, and the time at which he wants them. As- he has to pay a forfeit if he is more than an hour late, this arrangement somewat re- stricts his freedom ; and it may safely be omitted if he is 12 NORWAY. not in urgent haste, or has only one or two companions. The " stations " generally provide bedrooms for travellers ; but as the accommodation vai'ies greatly, they will wisely consult the road-book for the selection of their resting places. This road book is absolutely indispensable. It gives the authorised distance and charge from station to station ; it describes each station, and conveys all neces- sary information about the steamers. An English edition is published every year, at Christiania, by Mr. Bennett ; and, armed with this cheap little volume, " Murray," which is all but useless, may be left at home in England. A traveller who is not bound to time will find from fifty to sixty miles a sufficient day's journey. He must expect to stop for half-an-hour at each station, and thus three or four hours of the day are accounted for. The Norwegian horses, though the surest-footed in the world, are not the swiftest, and will rarely do the Norsk mile (seven English miles) within the hour. The tariff of charge being fixed, and the road-book being always accepted as an unques- tionable authority as to the length of the stage, it is quite possible to travel through Norway without knowing a word of the language. We need scarcely add that a knowledge of it will increase the pleasures and often the comforts of the journey. On nearly all the steamers, and in the principal towns, such as Christiania, Bergen, Throndjhem, and Molde, English is spoken. In fact, next to Norsk, English is the most useful language. It is more spoken than any other foreign tongue, except, perhaps, at Bergen, where, owing to the existence of an old German settlement, that lan- guage is much heard. French is simply useless. Nor is this surprising, for while French is one of the Romance languages, and springs from the Latin, Norsk, English, LANGUAGE. 13 and German spring from one common tongue, which is now spoken only in Iceland, and in one or two very remote regions in Norway. Modern Norsk is really Danish, and the Copenhagen newspapers are circulated through Nor- way as freely as if they had been published in Christiania. Some attempts have been made to restore the use of the old language, but these have not been successful. Pro- bably, the cause of the failure is to be found, to some extent, in the lack of adaptability on the part of this language to modern wants. Nevertheless, while the head of an ordinary English household would find a diffi- culty in understanding Chaucer without a glossary, the Icelandic maid-servant of to-day not only understands, but speaks the language of four or five hundred years ago. Modern Norsk or Danish, being, like English, uninfected, is not difficult to learn. Travelling in Norway is facili- tated by the honesty and the good temper of the people. Attempts at extortion are very rare, and the readiness with which the people at the stations set themselves to forward their visitors' comfort deserves all praise. Old tourists in Norway complain that travelling in that country is no longer as cheap as it was. There seems to be no doubt that on the more frequented roads the charges for food are higher than they were. Yet that these are not excessive may be gathered from the follow- ing instance, experienced by myself : At Ormeim, in the far-famed and inuch-frecmented Romsdal, a dinner of fish and meat, beds, and a breakfast of fish and meat, were charged four marks (about 3s. Id.) for two persons. True, the accommodation was very primitive, but there was little disposition to find fault with that, in view of one of the most picturesque waterfalls in the world. Other instances of similar charges might be given. It 14 XOEWAY. is only in Christiania, Bergen, Molde, and Honefoss that they are at all high, and even there they are under the Swiss prices. Another great advantage which Norway possesses is the free access to all her grand natural spectacles. I could not but contrast my ex- perience at the magnificent Norwegian waterfalls, which are guarded by no keepers, with the previous year's acquaintance with the amry of shopmen in the neighbour- hood of Meyringen. There was not a single beggar to stretch out an itching palm in 1868 ; it was impossible to walk a hundred yards in 1867 without being beset by a hungry brood of mendicants, who, at the Eosenlaui glacier, developed into downright ruffianism needing per- sonal chastisement. Fortunately for Norwegian tourists, that wretched specimen of the British snob — the purse- proud citizen, who buys with a profuse expenditure of gold the outward homage of the people who inwardly despise him — is not likely to mar their comfort, nor to spoil a simple and honest race. Norway is not a country for the man who finds delight in the gaping admiration of the people that think him a lord. To such a man the table d'hote is the one event of the day, and in Norway he would starve. Long may that country continue the land of scarcity ; far distant be the time when it will form acquaintance with made dishes. We have spoken of Norway as the land of the Fjord, the Foss, and the Fjeld These are its most striking phy- sical features. They are, moreover, intimately connected together. They are successive steps in " the world's great altar-stairs, that lead " not indeed " through darkness," but through beauty " up to God." The traveller makes his first acquaintance with Norway as he thrids the mazes of the Fjord. Perchance it will happen to him, F.JOED, FOSS, AND FJELD. 15 as it happened to me, to enter one of these mazes when the crimson-dyed horizon was glowing into bur- nished gold, when the intense brilliance of the twilight, that was neither wholly sunset nor wholly dawn, but par- took of the beauty of both, flooded the whole northern and western sky, while, far away in the south-east, the full-orbed moon shone with metallic lusti-e ; when the gentle breeze of summer came borne with a sigh from this enchanted-seeming land, and laden with the sweet fra- grance of its dark pine forests ; when the very idea of sleep seemed a sin, and every sense was aroused into new and quickened life by the magnificent apotheosis of colour, so infinitely beyond the power of imagination to conceive. Should it be one of the principal fjords, the traveller will have to pass the greater part of the day before he comes to the head of it. Arrived there, perhaps a hundred miles from the entrance, he will find a river roaring and tum- bling into the fjord over great boulders of rocks. A mile or two farther on he will reach the shores of a wide fresh- water lake, a " Vand," shut in by lofty mountains. The vand is some hundreds of feet above the fjord, which is of course on the level of the sea. But beyond the vand there is usually a very rapid ascent. It is nevertheless a long as well as a steep climb to the mountain tops. Ar- rived there after, it may be, more than a day's journey, the traveller finds himself, not on a peak or a ridge, but a wide waste of gently undulating moorland ; this is the fjeld, the reservoir of all those streams which he saw pouring down the mountain side as he journeyed up the fjord. Wittich has aptly contrasted Norway with Switzer- land. The mountains in the latter country he compares to a ridge and furrow roof; the mountains in the former to the embrasures of a parapet. The chief difference be- 16 NORWAY. tween them lies in the enormous snow fields of Norway. There is no parallel in Switzerland to the Folgefond. These extensive table-lands, whether on the lower level of the fj elds, or on the higher level of the snow fields, will not, however, compare for beauty with the views even from the minor elevations of Switzerland. There is not in all Norway a mountain view to be compared with that from the Righi, still less with that from the vEggisch- horn, least of all with that from any of the mountain peaks in the Monte Rosa district. In another particular Switzerland carries off the palm ; the chalet is infinitely more picturesque than the s'ater. The s'ater can be com- pared only with the Irish cabin as it used to be in the worst clays before the exodus. Yet here in this rude hut of earth and stone, with no furniture but one three-legged stool and a box, which being lined with hay is called a bed, the peasant girls pass the brief Norwegian summer, and spend their time to such good purpose, that when the first frosts come with the departure of August, they have laid up a store of butter and cheese that would move to envy the dairywoman in the fertile vale of Taunton. The fact that Norway stretches through thirteen de- grees of latitude, through more than 900 statute miles, implies a great variety of climate and produce. Paradoxi- cal as it may seem, the winter is colder in the south than in the north. At Christiania, which is in the same lati- tude as the Shetland Islands, the sea is frozen hard. At the North Cape, w T hich is about 300 miles above the Arctic Circle, the sea rarely, if ever, freezes. The ex- planation of the phenomenon was easy enough until recently. That convenient solvent of all difficulties of climatology, the Gulf Stream, was credited with bestowing a temperate winter upon this part of the frigid zone. It CLIMATE. 17 was this kind messenger -which came bringing the super- fluous heat of the Mexican watei-s to the Lapps and the Quaens. But now this cherished belief has been called in question. Undoubtedly, the Gulf Stream does flow past the western coast of Norway. Have not the trees of the American forests been stranded on the shores of Iceland 1 But the savant now tells us that the stream is neither broad enough nor deep enough to produce any sensible change of temperature. Undoubtedly the infor- mation is good news for the nervous, who feared that the piercing of Panama would carry the Gulf Stream to the other side of the world — would give us, in exchange for our moist warm winter, the winter of China with the mer- cury frozen in the bulb for weeks together. We can, therefore, pardon the iconoclasts who have destroyed one idol without erecting another. Until they supply our need, we can only say that, judging from the experience of the Lapps and the Quaens, the frigid zone is not so very frigid after all. Nevertheless, there is abundant cli- matic variety in Norway. If there are terrestrial causes as yet unknown for the tempering of the Arctic cold, there is an obvious celestial cause for the limitation of vegetable produce in a country where the winter lasts nine months, and the summer only half as many weeks. In latitude 58° 9', according to M'Culloch, the average temperature is 45°, and there is no constant snow region. With the exception of peaches and apricots, English fruits will ripen, but have little flavour. The beech woods cease at lat. 59°, and the temperature has fallen one degree. Neverthe- less, all kinds of grain grow. The plum does not ripen at lat. 60°. Between 60° and 61° the temperature falls to 43° on the coast, to 41° in the interior. The elm ceases, the oak is poor, but the fir, the birch, the hazel, and the c 1 8 NORWAY. aspen are still vigorous. Another degree farther north sees the wheat in adversity, and the ash almost disappear. Beyond 60° wheat will ripen only on sheltered spots near the coast, peas are precarious, cabbages will not come to perfection. Beyond 65° even the oats lose their courage, the pine degenerates, no fruit save the currant will ripen. The farther north we travel, the more wonderfully rapid is the progress of vegetation when the snows have fairly disappeared. In the neighbourhood of Hammerfest, the most northern town in Europe, the hay will be carried in the fields that a month before were covered with the white pall of winter. It is hardly an exaggeration to say that the grass may be seen to grow. The fact that the sun does not disappear be]ow the horizon prevents the atmo- sphere from becoming damp during the summer nights — if nights they can be called — and greatly assists farming operations. Nevertheless fine weather cannot be counted upon with certainty, and so the husbandmen literally hang their hay up to dry. They erect hurdles — hay hoi'ses they have been facetiously yet correctly called — over which the hay is thrown, and, being then thoroughly exposed to the atmosphere, is quickly dried. In Bergen and the neighbourhood the climate is peculiarly unsettled. No fewer than seventy-three inches of rain fall annually in Bergen, five times as much as at Upsala, on the east coast of Sweden. The Bergeners are compensated by the mildness of their winter, for its average temperature is thirteen degrees higher than that of Christiania. In the interior the cold is far more severe than on the coast. But the frost has its compensations. It converts into firm highways the countless lakes ; it enables the people by the aid of their long snow shoes to perform THE LAND SYSTEM. 19 journeys of great length with much rapidity; it facilitates the transport of produce in the districts where the roads are bad. In some parts, however, the snow renders loco- motion almost impossible. In such districts, if a man dies during the winter his corpse is preserved, either in ice or salt, until it is possible to reach the churchyard. Even then the pathway is often so narrow that the dead body has to be fastened astride upon a horse, and thus rides to its own burial. The ghastly tales that have been told of cavalcades of corpses proceeding to a funeral are thus founded on fact. The land system in Norway has long been the admira- tion of political economists. Laiug, Kay, Thornton, and Mill, have expressed their high approval of it. The land is the property of those who cultivate it. It is udal (the German adel, noble) as opposed to feudal. The occupier owns it absolutely, instead of being a tenant at will as in this country, and he has to perform no service to any seigneur or lord of the manor, as in British North America. There is no law of primogeniture. The children inherit equally. Of course it may be proved mathemati- cally that in process of time the land will be infinitely divided, until the descendants in the n th generation have to partition a single tree among them equally. Equally of course, no such minute subdivision actually occurs. For, first, where there is gavel-kind early and impro- vident marriages do not take place, and children are fewer ; and in the next place, marriage is constantly counteracting the effect of death. Just as the one event tends towards division, so the other tends towards amalga- mation ; for, the daughters inheriting as well as the sons, the bride brings to her husband a dowry in the shape of an estate, which is added to his. There is, however, one c 2 20 NORWAY. provision which is by no means for the public advantage. All the kindred of the udaUer are odehbaarn to the land, and have odelsbaarn ret. These terms, which are not only Norsk, bul Scotch of the Shetland Islands, mean that the baam or kinsmen (whence the word bairn) have a ret or right to the land of which the vdcdier or actual pos- sessor cannot deprive them. He may sell his estate to a stranger ; but the baarn may, if they please, compel the stranger to sell it to them for the price he has paid. Formerly there was no limit of time as to this power. The result was that the tenure of property was thereby rendered so uncertain '"hat the Government found it necessary to restrict the right to five years. Yet even this modified ret is clearly detrimental to any improve- ment of the land. No one would buy an estate and lay out a large sum of money in developing it, if in any time during five years he was liable to be ousted with no compensation for his improvements, and with nothing but his original purchase money to solace him. The Norwegian farms consist of three divisions ; the in-field, on which are grown the wheat crops and the best hay ; the mark, or out-field, for pasturing cattle ; and the s'ater, already referred to, which may be thirty or forty miles off, and upon the moorland attached to which the cattle feed during the short summer. An average farm will contain about 290 acres without the sater ; the rent of it would be 200 dollars (about 452L), the taxes 36 dollars (about 81.), and the value 4000 dollars (about 888/.). The soil being for the most part sandy, the wheat crops are liable to be burnt, or to be injured by premature frosts. These frequently occur during the last week in August, and the three closing nights of the AGRICULTURE. 21 month are called " iron nights," and too often blast the fairest harvest. Eye is the most cultivated cereal : next to that come oats, out of which is made the fladbrod, the large thin loaves which constitute the staple bread of the country. After these crops come flax and potatoes. Other vegetables are almost unknown. It is probably owing to this cause and to the large consumption of salt fish that scorbutic diseases are so common iu Norway. At Bergen, one of the most noted institutions is the hospital of lepers, who present a most ghastly spectacle. A more agreeable subject of contemplation is the corn- banks which exist in many parts of Norway. These banks supply the absence of markets. They are maga- zines in which the farmer who has more corn than he needs to supply his wants, deposits the surplus. During the time it remains there he receives at the rate of one- eighth of increase per annum, so that if he deposits eight bushels he can take out nine at the end of a year. The com deposited is lent to other farmers who have not enough : they pay for it at the rate of one-fourth of increase per annum, so that if they borrow eight bushels for a vear they will have to repay ten bushels. The profit defrays the cost of management, such as the ex- pense of building and the salary of the clerk The work of the farm is carried on by " housemen/' These are married farm servants who hold cottages with land on the skirts of each farm, at a fixed rent, for two lives— that of the cottar tenant, and that of his widow — under the obligation of furnishing a certain number of days' work at a certain rate of wages. The landlord cannot remove them so long as the stipulated rent and work are paid. Pauperism is very little known in Xorway. But every farmer is bound to provide a home and board for a pauper 22 NORWAY. either throughout the whole or portion of a year, and in return the pauper (who is usually old or infirm) gives such slight assistance on the farm as he can rendei\ It may seem at first sight strange that there should be any emigration from a state in which the land-laws are so favourable, the taxes are so light, and the country is so sparsely peopled. Yet, though the whole population of Norway is considerably less than half of that of London, it must be remembered that only a small proportion of the country is habitable. Professor Munch, the chief of Norwegian savants, states that not more than one-tenth of the country can be tilled. Consequently there is a nume- rous and steady emigration of the peasantry to the United States, especially to Wisconsin, in which state there is a large Norwegian colony. The connection between the two countries is very apparent to the traveller in Norway. He will find in most of the " stations " engravings of battles during the American civil war, engravings in which the Federals are always successful over the Con- federates. From the land we pass to the sea, from the bonder, as the peasant farmers are called, to the fishermen. These form a very important and numerous class in Norway. The approach of a fishing jagt will make itself apparent to the nose as well as to the eye, and Mr. Mathieu Wil- liams, author of " Through Norway with a Knapsack," avers that he has been awakened out of a sound sleep by the odour of one of these fishing fleets, as it neared the steamer in which he was. The craft used in fishing are, as he says, " not addicted to high speed, but they are indifferent to any amount of sea, and if they struck upon a rock they would probably rebound and go on as if nothing had happened." It was in such vessels, he sup- THE MALSTROM. 23 poses, that the "old sea-kings crossed the Atlantic and traded with America centuries before Columbus discovered the New World." The fisheries are canied on along the whole coast of Norway, from the Naze, its southernmost point, past the North Cape to the Varanger Fjord, close to the Russian frontier. They are divided into three distinct groups : the LofFoden, the Romsdal, and the Finmark fisheries. The first of these is the most im- portant. It is conducted in the great West Fjord. This is the most extensive on the coast of Norway, and has a communication with the ocean independent of its sixty miles of broad entrance by numerous narrow sounds. In this fjord the water is so deep that the lead will scarcely reach the bottom. It is between these islands that the far-famed Malstrom is found. Its evil reputation is quite undeserved. " This whirlpool, which our geography books used to tell us would suck in big whales, to say nothing of ships, which approached within a mile or two of it, is so little thought of by the inhabitants," says Mr. Crowe in a consular report, " that they pass and repass it in their frail vessels at all states of the tide, except at certain times in the winter season, and, far from drawing in whales and other things that come within its range, it appears to be a favourite resort of the fish of the country, and the fishermen reap a rich piscatorial harvest from its bosom." In fact, the greatest rate of the tide at the Malstrom even in winter does not exceed six miles an hour. The Loffoden fishery gives lucrative employment during three or four months of the year to nearly 30,000 persons. In the beginning of February the fish set in from the ocean, and occupy the banks in the West Fjord. The fish are caught partly by line, and partly by net. The 24 NORWAY. inspectors appointed by the Government portion out the fjord between the two sets of fishermen, line fishers hav- ing the inside, and net fishers the outside of a given boundary. The fishermen work in companies, each of which has its own fishing ground regularly marked out. The inspectors have no longer the same control over the fishing gear that they used to have. They are, however, invested with large powers as maritime police, and have authority to treat summarily all disputes and offences in connection with the fisheries. During the period from January lGth to April 14th, 1866, they dealt with 141 offences, of which by far the larger number (110) con- sisted of drawing nets before the morning signal, and placing them out before the evening signal. Fines were levied to the amount of 349 dollars, the greater portion of which fell to the State, which incurred an expense of 8,457 dollars in superintending this fishery. Besides the inspectors, medical officers are provided by the Govern- ment, and they reported that in about 33,000 persons there were thirty-six cases of typhus, and sixteen of pneumonia, and thirteen of these patients died. After careful investigation, the Government have come to the conclusion that the fewer restrictions they impose the better ; and as the tendency of legislation is to remove all existing barriers, it is to be hoped that the absurd regulation by which fishermen are forbidden to take down stock fish (the cod dried on poles) before June 12th, or to hang it up after April 14th, will be abrogated. The object of this regulation was to secure a uniform quality in the curing of the fish ; but as the weather is variable, it is manifest that the prescribed period may be too short in one year, and too long in another. The stock fish are not split, but are dried whole, and are exported to Roman COD FISHERY. 25 Catholic Germany, Austria, and Italy. All cod caught after April 1 4th are prepared as klip fish, that is, they are split open, salted down, and packed flat. The visitor to Norway may see them lying about on the rocks and islands of the fjords baking in the hot sun. When pi - o- perly dried they are as hard as a board, and require soaking for a couple of days before they are fit to eat. The klip fish go to Spain. The salt fish go to Russia ; and so much importance does the Russian Government attach to this source of food-supply, that they have specially exempted the Norwegian raw and salted fish from duty in ports of the White Sea. The cod fishery has become a more lucrative employment since the oil obtained from the livers has been used extensively for medicinal purposes. The oil manufactm-e has become a most important industry at Bergen. Beside the Loffoden fishery are the Romsdal and the Finmark fisheries. These are not under the inspection of the Government. The total yield of cod in 18G6 was about forty millions, which, computed at the current prices on the fishing grounds, represent about one million sterling. It is not, however, only from the cod that cod-liver oil is obtained. It is derived largely from the shark. Norway lying, as a large part of it does, within the Arctic Circle, is yet visited by two inhabitants of the tropical world, the shark and the mosquito. The visitor to Hammerfest is sorely troubled by the latter creature ; the Norwegian fishermen give a good account of the former. There are no fewer than four specimens of the shark tribe in these high latitudes, and they extend throughout the Arctic Ocean. The fishery commences at 68° and extends to the North Cape. The banks on which the fish are found are not quite continuous, as occasional breaks, or deeps, are 26 NORWAY. met with. These are supposed to be valleys or rifts like the fissures on the mainland, which now form the deep fjords, and it is thought that the banks are simply con- tinuations of the mountain ridges. The vessels employed on the shark fishery range from twenty to thirty tons, and are manned with a crew of sixteen. They lie at anchor on the banks, with 150 to 200 fathoms of water, and a box perforated with holes, and containing refuse blubber, is attached to the line, so that the oil escaping it may act as a decoy to the main bait, which consists of some fish or of seal-blubber. As soon as the shark is hauled to the surface of the water, a smart blow is struck upon his nose, which stuns hira. A large hook at the end of a pole, attached to a stroug tackle, is then driven into the fish, and by this means he is hoisted upon the deck. The liver is then taken out, the stomach is inflated with wind, so as to keep the fish afloat when it is thrown back into the sea. In this way the fishermen suppose that no harm is done to the fishing grounds. The length of the shark varies from ten to eighteen feet. Its value depends upon the size of the liver, and the yield varies from fifteen to sixty gallons of fine oil for each fish. The longest species of the shark is found below the 60th parallel of latitude, and is caught with a harpoon. It is sometimes forty feet long, and usually appears during the hottest weather. The fish is seen basking on the surface of the water with one fin erect, and as he usually follows a boat the fisher- men suppose that he mistakes the sail for the fin of a fellow shark. Catching him is a work of some peril, for no sooner does he feel the harpoon than he dives, and unless the line attached to the weapon is allowed to run out very rapidly, he would drag the vessel under water. A fat fish usually gets exhausted in four hours, a lean HERRING FISHERY. 27 fish will sometimes hold out for twenty-four. There is one kind of shark which is considered rather a delicacy, and having been dried it is exported to Sweden, where it is much appreciated. The diminution of the sharks has led to a large increase in the number of herrings. The cod fishery employs a larger capital ; but the herring fishery is carried on over a larger extent of coast. It is divided into three seasons, the winter or spring herring fishery, the summer herring fishery, and the pilchard herring fishery. The first of these has from the earliest times been a source of wealth to the Scandinavian sea-board, and it is the most im- portant of the three. This fishery has been subject to some strange suspensions. Although since the ninth century it had been looked upon as a regular source of wealth, in 1567 the fish disappeared altogether, and it is not until 1700 that we have any authentic accounts of an abundant and regular fishery. From that date until 1808 it fluctuated, with longer and shorter intervals. In that year the herring entirely left the coast of Sweden, and has not been seen there subsequently ; but since that time the supply on the coast of Norway has been regular and abundant. The most extensive fishing grounds lie be- tween the Naze and Bergen. The best fishings begin in January and end in March. The shrill cries of the sea- birds and the spouting of the whales denote the first approach of the welcome visitor. The average annual yield is about 500 million fish, which are worth free on board in a Norwegian port about 650,000?. The number of persons interested in the Norwegian sea fisheries is about 150,000, or more than a tenth of the total popu- lation. The fishermen actually engaged in catching the fish sail up and down the coast, according to the reports 28 NORWAY. which they hear of the so-called " sights," that is, straw herrings, sea-birds, whales,