THE LIBRARY OF THE UNIVERSITY OF CALIFORNIA PRESENTED BY PROF. CHARLES A. KOFOID AND MRS. PRUDENCE W. KOFOID i * 'anS. -Tar tht Cnameal Effajj from, an ancient. Portrait, in pcsssfficn. cf the ^iuther Bacon, like Moses, led MS forth at last, The barren, wildernefs lie past, Did on the very border stand Of the Iblest promis'd land, And from the moentams top of his exaltedl wit, Sa~w it liimself, and shew'd us it . But Life did never to ome man allow Time to discover worlds, ana coinqjuer too . Cowi# CHEMICAL ESSAYS, PRINCIPALLY RELATING TO THE ARTS AND MANUFACTURES OF THE BRITISH DOMINIONS. BY SAMUEL I^ARKES, F.L.S. M.R.I. F.S.A. Ed. Member of the Royal Asiatic Society of Great Britain and Ireland, Fellow of the Geological and Astronomical Societies of London, And of the Wernerian, Horticultural and Highland Societies of Scotland ; Member of the American Philosophical Society, and Master of Arts of Yale College, Connecticut ; Member of the Imperial Natural History Society of Moscow, The Academy of Sciences, Arts and Belles Lettres at Dijon, And the Academy of Medicine at Marseilles ; Honorary Member of the Royal Geological Society of Cornwall, The Antiquarian Society of Newcastle upon Tyne, The Agricultural Societies of Philadelphia and Massachusetts, and The Society for the Promotion of National Industry and the Arts at Lisbon ; Corresponding Member of The Literary and Philosophical Society of Manchester ; the Academy of Natural Sciences in Philadelphia ; the Philomathiquc Society of Paris ; and the Imperial Agricultural, and Physico-Medical Societies of Moscow, &c. AUTHOR OF THE RUDIMENTS OF CHEMISTRY*', AND OTHER WORKS. THE THIRD EDITION, Revised, corrected, enlarged, and illustrated with numerous Copper Plates and Wood Cuts of Machinery and Chemical Apparatus ; BY J. W. HODGETTS. LONDON : PUBLISHED BY BALDWIN AND CRADOCK, PATERNOSTER ROW. ,830. CntercD at 3>tationcr0' PRINTED UY R. TAYLOR, RED LION COURT, FLEET STREET, LONDON. PREFACE TO THE FIRST EDITION. NOTHING can be of more importance to the people of a manu- facturing country than the cultivation of a taste for philosophical and chemical inquiries. Manufactories cannot be conducted without the employment of a variety of artificial as well as na- tural productions, and it behoves the workmen as well as their employers, to become acquainted with the intimate nature and properties of the respective materials on which they have occa- sion to operate. To enable such persons to pursue these investigations with advantage, it is requisite that they should not only possess a knowledge of the elements of chemical science, but acquire also a constant habit of observing the effects which different bodies produce upon each other, and hence learn to understand the causes of the various appearances which take place in the several operations that come under their own daily observation or parti- cular superintendence. To promote this desirable end, nothing would perhaps be so effectual as the dissemination of several distinct and familiar treatises on the most important manufactures of the country, and on the nature of the materials employed in them. The Essays of Bergman, Scheele, and Watson, are of this nature ; and these have contributed in no small degree to the information of the public mind, and to that growing taste for chemical pursuits which is one of the characteristics of the present age. The subjects on which these eminent Essayists have so ably written, are, however, comparatively few, and much remains to be done before an inquirer into the nature and extent of the Bri- tish manufactures can obtain solid and sufficient information respecting the staple products of the country. In the course of his business as a manufacturing chemist, the author of the following work has, for many years, been in the habit of visiting the principal manufactories of the kingdom ; of associating occasionally with the most intelligent artists in a great majority of the counties of England and Scotland ; and a2 IV PREFACE TO of taking notes of every thing that he saw or heard in the course of his journeys which he esteemed worth registering : he there- fore flattered himself that he possessed the means of increasing the stock of general knowledge, and that he might, without pre- sumption, aspire to the honour of treading in the footsteps of those illustrious predecessors above mentioned. In selecting the subjects, the author has fixed upon those which seem to have been the least examined by other chemical wri- ters, and in all cases due attention has been paid to the improve- ment of the manufactures of the kingdom. With this view, he has been careful to offer, on every favourable opportunity, such hints as were likely to be most useful to the superintendents of manufactories, and such as should induce a correct chemical in- vestigation of the nature of all those concerns in which persons of this description are usually engaged. To attain this object, it has been found necessary to recite many chemical axioms, and to impress these upon the minds of artificers and workmen, though such may appear to the profi- cient in chemical science to be little more than mere truisms or trite observations. In like manner, some of the details are given with no other view than to inform those who are beginning the study of chemistry ; and this may be instanced in the enumera- tion of the many cases in which a knowledge of specific gravity is essential, and where the author's sole aim is to induce such persons to direct their attention to this particular and important subject. The superintendents of some manufactories may perhaps deem it superfluous to have described their processes so much in detail, because they themselves are already familiar with them; but such individuals should consider that others may profit by the perusal, and that those who are engaged in very different occu- pations, by reading such accounts may perceive that the improve- ments which are suggested for the adoption of other establishments can, with considerable efficacy and saving, be applied to their own, and thus in the end a great mass of improvement may be gained by the community at large. It is an excellent opinion of the writer who obtained a prize from the Economical Society of Berne, for an Essay on the best means of instructing the public, that " a labourer executes easily and exactly all his works in proportion to his knowledge ;- that the ignorance of the people always throws an indolence on the persons of a more elevated order; and that the intelligence of the artist necessarily excites the emulation of the gentry and the nobility." Many years having now elapsed since the author began to register every thing of importance that he saw or read respecting THE FIRST EDITION. V the British manufactures, it has become impossible for him in some instances to ascertain whether the facts were obtained from books, or from observation during his intercourse with artists and their employers; and at this distant period he is unable in some cases to discover even whether the language itself is his own, or that of others. He has, however, endeavoured to make his readers amends for this uncertainty, by referring them on every subject to the best writers within his knowledge ; being ambi- tious that his work should be received as a book of reference to the most eminent chemical authors, so far as these have any thing applicable to the subjects on which he treats. It must always be an acceptable service to those who have chemical sub- jects to investigate, to be directed to original authorities, or other- wise to faithful translations, which can always be procured by many readers with greater ease than those works which are printed abroad, or even than any of the foreign Journals. Notwithstanding the space which is occupied by such allusions and authorities, the author hopes that these volumes will be found to contain as large a proportion of original matter as any chemical work of the present day; and it is impossible in this advanced state of the science to write on any chemical subject, without recapitulating many facts which have been already es- tablished by a host of predecessors in the same walk of science. " Do not blame me," said Macrobius, an interesting Latin writer and eminent critic of the 4th century, " if what I have collected in reading shall frequently be expressed in the very words of the authors from whom I have taken it; for my view in this work is, not to give proofs of my eloquence, but to collect and digest, into some regularity and order, such things as I thought might be useful to be known to the public*." In accomplishing a similar task, the author is aware that he is liable to mistakes and misconceptions, especially in his reason- ings and remarks on the conduct of those manufactures in which he has never been personally engaged : he is however convinced, as Dr. Priestley has observed, " that a person who means to serve the cause of science effectually, must often hazard his own reputation so far as to risk mistakes in things of small mo- ment f ." And if it behoves one in the service of general science to risk that which is so valuable to every man, surely those branches of knowledge which are more intimately connected with the commerce of these dominions have the most imperious demands upon us ; for " what can touch us more nearly than the improvement of our manufactures, on which the riches of our * Praefat. acl Saturnalia. t Preface to Priestley's Observations on Air, Edit. 1781, vol. i. p. 9. VI PREFACE TO country, and the daily bread of the greatest number of its inha- bitants depend * ?" Deeply engaged in a manufactory, which demands great at- tention and often requires the aid of tedious experimental investi- gation, little time could be afforded for preparing these volumes, except in those hours which the generality of men devote to re- laxation or repose. The greater part of these Essays were, therefore, necessarily composed during the intervals of business, and often in the midst of manufactories at a great distance from home, when the author could have no access to his own library, or to books of any kind to which he might refer for authority or elucidation respecting the numerous facts which always offer themselves to the attention when treating on chemical or philosophical subjects. From these circumstances, the Essays were at first written without any illustrations or references whatever, and the notes were appended occasionally, wherever further explanation seemed to be essential, and whenever the reading or the memory of the author furnished him with any facts of importance to which he had not already alluded. It must however be remarked, that this mode of essay-writing, though it may perhaps give a little more originality to the complexion of the composition, has en- tailed upon the author the very laborious task, of subsequently collecting and examining numerous authorities, in order to enable him to direct the chemist or artisan to the most authentic sources from which he could derive additional and often very valuable information. To render these Essays more useful, the author has taken con- siderable pains to procure drawings of all the modern apparatus to which he has referred. These drawings were in general either sketched by himself, or by those proprietors of the several manu- factories who were anxious to contribute to the work, and whose kind assistance he hereby acknowledges with gratitude. Thus all the plates were engraved from original drawings, with the exception of the sal-ammoniac apparatus, which is copied from the second volume of the Journal de Physique. This it appeared desirable to describe, because it has not yet excited that attention which its importance and utility deserve, and few per- sons in this country have access to the early volumes of the fo- reign journal from which it was obtained. Great care has also been taken in describing all these plates; and in order to enable the reader to construct any of the apparatus, accurate admeasurements have been given wherever there ap- peared to be a probability of their being useful. * Experiments on Bleaching, by Francis Home, M.D. p. 147- THE FIRST ED1TJON. Vll The pleasure which arises from the discovery of any facts not generally known ; any new elucidation of interesting truths ; or the acquisition of any scarce treatise which might afford im- portant hints to the reader ; and the prospect of completing a work which is likely to be useful to the public, have been con- stant incitements to the author to persevere in the labour of re- search with unremitting zeal and ardour. As a considerable mass of materials still remains with the author, he may perhaps be inclined, should it meet with the approbation of the public, to compose at some future period an additional volume of these Essays. At all events, he will con- tinue to employ the latter years of his life in the same kind of in- vestigations, always keeping in view the examination of every new improvement in the management of the national manufactures, well knowing that the acquisition of one new idea often gives birth to others of very superior importance. Cardinal Farnese one day found Michael Angelo, when an old man, walking alone in the Colosseum, and expressed his surprise at finding him solitary amidst the ruins ; to which he replied, " I go yet to school that I may continue to learn." Whether the anecdote be correctly true or not, it is evident that he entertained this feeling, for there is still remaining a design by him, of an old man with a long beard in a child's go-cart and an hour-glass before him, emblematical of the last stage of life ; and on a scroll over his head, ANCORA IMPARO in Roman capitals, denoting that no state of bodily decay or approximation to death was incompa- tible with intellectual improvement. "He established it as a principle," says Mr. Duppa *, who has given us these anecdotes, "that to live in credit was enough, if life was virtuously and ho- nourably employed for the good of others ancl the benefit of posterity : and thus he laid up the most profitable treasure for his old age, and calculated upon its best resources ; making all nature interested in the length of his days." London, .My Slh, 1815. * The Life of Michael Angelo Buonarroti, with kit Poetry and Letters, by R. Duppa, Esq. 4to, London 1806. PREFACE TO THE SECOND EDITION. A CONSIDERABLE time has elapsed since the publication of the first edition of these Chemical Essays; and during this period so many new facts have been discovered, and the opinions of the most eminent chemists of every country have so entirely changed respecting some of the more interesting branches of Chemistry, that the very elements of the science have in several instances un- dergone a complete revolution. On these accounts it became necessary, when preparing a new edition for the press, not only to revise every page of the work with the utmost care, but also to enlarge most of the Essays by the addition of much new matter. It would be useless to attempt to enumerate the whole of the additions and alterations which this impression has undergone ; but a few of the most important may be mentioned, for the in- formation of those persons who may not have seen the former edition of this work. When these Essays were written, the importance of the doctrine of definite proportions was not so generally acknowledged as it is at present ; for though Higgins, Richter and Dalton had all writ- ten on the subject, it seems never to have made a general impres- sion on the public mind, until Dr. Wollaston in the year 1814? published his Memoir on Chemical Equivalents, and with it the sliding-rule, which reduced the theory to practice, and convinced all scientific men of the importance of these helps in chemical in- quiries. It was therefore thought to be of consequence, in re- publishing these Essays, to attach the representative number to every substance treated of therein; and this has been done in most cases. The Notes which in the former edition were printed at the bottom of the page have been for the most part interwoven with the Text ; and in order to make each Essay a complete Treatise on the subject which it professes to discuss, the various salts and other chemical compounds connected with it have been enume- PREFACE TO THE SECOND EDITION. IX rated, and their properties and uses, where known, fully described. The Essay on the Manufacture of Tin-Plate, first printed in the Memoirs of the Literary and Philosophical Society of Manches- ter, is now appended to the former Essays; a List of the various works referred to in these volumes is also given, for the purpose of showing the editions which have been made use of, and for ena- bling the reader to examine the extracts and verify the quotations ; and much labour has been bestowed in forming a New General Index. The most important addition, however, is that of a very ex- tensive Table of Chemical Equivalents. This Table has been drawn up in an alphabetical form for the sake of facility of re- ference; and it may be remarked that it is the only alphabetical Table yet published by any English Chemist which contains the chemical composition of each compound attached to its equiva- lent number. In choosing these numbers, I have adopted those which appeared to me to be derived from the best authorities, though I am well aware that a long time must elapse before any Table of this sort can be formed which will be correct in every instance. The writers who have treated more expressly on this subject are Berzelius and Dr. Thomson ; but the largest collection of modern equivalent numbers has been published by Mr. Brande in his Manual of Chemistry, and of this I have availed myself very much in the construction of this Table. Another Table has since been published by Mr. Brande, which in many re- spects varies very considerably from the numbers in his Manual ; but as many of these appeared to me to require confirmation, I thought it most advisable to construct my Table in conformity with the numbers which I had already made use of in the body of the work. I have much pleasure in adding, that these Essays have been twice translated into the French language, and are now selling at Paris in three volumes octavo ; and that they have also been ren- dered into German at Weimar, at Erfurt, and elsewhere. Mecklenburgh Square, June 1823. PREFACE TO THE THIRD EDITION. EIGHTEEN months having been allowed to elapse since the last edition of Mr. Parkes's "Chemical Essays" was entirely out of print, some apology is due to the public, for delay- ing so long the republication of the work. One cause of this delay was an error in supposing that many more copies had remained in the publishers' hands than actually were there ; so that the editor was advertised of the sale of the last copy before he had well commenced his preparations for a new edition : another, and by far the most impor- tant, was the unforeseen difficulty of the undertaking, and- length of time required for its execution. The task of pub- lishing the twelfth edition of the "Chemical Catechism" was comparatively easy : the author had been lost to the scien- tific world but a few months; and although he had not actu- ally prepared the sheets for the press, he had noted the changes and additions which he intended to make. Now, however, the case is widely different: four years have passed away since the death of Mr. Parkes, and more than six since these Essays last went to press. During this period, the rapid strides which the science of Chemistry has made, and the quick succession in which one series of improve- ments and discoveries has succeeded another, have only been excelled by the still more quick advances of the manufac- tures of Great Britain, and most particularly of those which are dependent upon Chemistry. Thus the various new processes brought to perfection by the Calico-printer, have rendered the Essay on that subject very inadequate to give the reader an idea of the state of the art in the present day ; and the difficulty of obtaining Xll PREFACE TO accurate information of the manipulations required in the new processes of an art where every manufacturer has his particular and highly valued secrets, can only be appreciated by those who have laboured to get details of chemical ope- rations for the purpose of publication. Thanks, however, to the kindness and liberality of a scientific friend, who is a considerable calico-printer near Manchester, I hope that the attempt I have made to describe the new systems will not be found destitute of information and interest to the reader. In the Essay on Sulphuric Acid, the manufacture of which has also undergone most important changes, I had less difficulty ; as to give a history of the improvements in that art, I had little more to do than to detail the succes- sive processes which Mr. Parkes and myself adopted in our own chemical works, where that article has always been an object engrossing a considerable portion of our at- tention. All the Essays required attentive revision, and many of them great additions. I have altered Mr. Parkes's language as little as possible, preferring, where I could, to add my own matter, in lieu of changing his : and knowing that the author had intended in his next edition to compress the two volumes into one, so that the work might be obtained at one half of the expense, I have pursued that plan ; and by printing in a smaller type and closer page, I have not only given all the original Essays, with rny own additions, be- fore mentioned, but have also added one, at least as inter- esting and instructive as any in the book, I mean that on the Manufacture of Brass, which he wrote for the Royal Geological Society of Cornwall, and the original manuscript of which that Society obligingly lent me, to enable me to correct the imperfect copies which I pos- sessed. To get in so much new matter, I have omitted the list of works quoted (which are all referred to so accurately in the notes as to make a separate list of little use), as also the tables of the fusing points of metallic alloys, and some additional notes and parts of the text, which various cir- cumstances have rendered obsolete : as for instance, every THE THIRD EDITION. Xlll thing concerning the abolition of the salt duties, and the laws relating thereto, which abolition was afterwards so happily achieved. Chemists having now all agreed that the atomic weight of oxygen is eight (or at least that it is eight times that of hydrogen), and the tables of equivalent numbers being cal- culated on the old system of seven-and-a-half, I have had to alter not only these, but every equivalent mentioned throughout the work. To do this I have almost entirely followed Mr. Brandes " Table of Prime Equivalent Numbers " in a few instances taking those of Dr. Thom- son^ as published in his "First Principles of Chemistry r ." It being hardly possible to retain all the plates of the two volumes, I have rejected a few which appeared to be of less utility, some of them being almost duplicates ; but I have preserved fourteen, as necessary to the elucidation of the various processes described. In the Essay on the Ma- nufacture of Brass, and in the additions to that on Calico- printing, I have also given wood-cuts of the furnaces and apparatus, which I hope will tend to render the descriptions of those manufactures more clear and easy to be under- stood. Upon the whole, I have endeavoured to render this edition such as not to be behind the recently rapid im- provements in our manufactures. Soon after the last edition of these Essays was published, the then Emperor of Russia (Alexander), in token of his ap- probation of the work, presented Mr. Parkes with a valuable diamond ring. Several translations, both French and Ger- man, not only of the "Essays," but of the "Chemical Cate- chism," and the "Rudiments of Chemistry," have also been sent him by their authors. Indeed, were any thing want- ing to prove the estimation in which Mr. Parkes's books are held, the continued piracies upon them would be suf- ficient. During the lifetime of the author, he was frequently compelled to have recourse to the law to protect his lite- rary property : as late as last year it was found necessary to stop ForsytKs " First Lines of Chemistry? (being almost a reprint of the " Catechism/') by an injunction of the Court of Chancery: and since that time, another free-trader, not content with unmercifully pillagingthe con- XIV PREFACE TO THE THIRD EDITION. tents of the book, has actually carried his assurance so far as to adopt its very name of " Chemical Catechism." Having prefixed a short sketch of Mr. Parkes's literary life (with an excellent engraved portrait of him) to the twelfth edition of the " Chemical Catechism," which has for some time been in the hands of the public, I will not unnecessarily swell this volume by a repetition of what has probably been already perused by most of the readers of the present volume. JOSEPH W. HODGETTS. 47 Camden Street, April, 1830. DESCRIPTION OF THE PLATES. PLATE I. PORTRAIT OF LORD BACON. THIS is a highly-finished likeness of Lord Chancellor Bacon, engraved by an eminent artist from an original portrait in the possession of the author. The lines underneath it were taken from a poem addressed by Abraham Cowley to the Royal Society, on its first formation, and printed in Bishop Sprat's History of the Society. PLATE II. Is an improved STILL, with its preparatory vessel as lately introduced in some of the West India Islands for the distillation of rum. On an inspection of the ground plan of this apparatus, it will be perceived that the still, A, is of a square form : but as the bottom and the crown of this still are both curved in the same manner as a round one, the principle on which this acts is nearly the same as in a common still, except in the following particulars : The flues under this still reverberate in the direction of the arrows, as shown in the ground plan, and are then taken up on each side of the still into the side flues, from whence the fire or flame proceeds under the preparing vessel B, round a slight partition of brick- work called a bonnet, then into an aperture at the bottom of the perpendicular flue, or tube, C, which passes through the centre of the liquor in the preparatory vessel, and from thence directly into the chimney D. In common stills the heat from the fuel is not sufficiently expended under the bottom, as explained at p. 77, but quickly passes off to the sides, where- by the sides of the vessel are very soon burnt through. By this contrivance, however, the light materials which are burnt for fuel in the West Indies are nearly all consumed under the bottom of the still ; and whatever waste heat there may be, this is afterwards expended in raising the temperature of the wash contained in vessel B. In this apparatus, b is the man-hole for clearing out the preparatory vessel, c the safety valve, and d the cock for opening or shutting the tube by which the still is filled with heated wash from the preparatory vessel B. The prin- cipal difference between a common still and this one is in the manner in which the liquor of the preparatory vessel of each is heated. That in the former is heated by the flame passing underneath it, and the latter by a heated tube which is fixed within the centre of the liquor itself, as is more particularly described at page 91. PLATE III. The elevation of an Economical STILL for general purposes. A is a still in the usual form. B the copper head with a long pipe passing through the condensing vessel C, to the worm E, fixed within the cask or worm-tub D. The condensing vessel C, which lies in a horizontal position, and may be supported from the ceiling or the floor, as may be most convenient, answers XVI DESCRIPTION OF THE PLATES. two important ends in distillation which deserve attention. This preparatory vessel being filled with wash, or any other liquor intended to be distilled, materially cools the gas arising from the still, and condenses the vapour into a liquid, as it passes along the pipe e, before it reaches the worm itself; and this intermediate reduction of temperature is so considerable, that one-fourth of the water usually employed in the worm-tub is found sufficient. The second advantage arising from this peculiar construction, is, that so much caloric passes off from the tube e, into the wash contained in the intermediate vessel c, that the liquor soon becomes heated to 170 or 180 of Fahrenheit ; and hence is in a very desirable state for replenishing the still. This is done merely by turning the cock d, in the pipe, which passes from the preparatory vessel to the still. Each end of the pipe passing through the intermediate vessel is secured with ceme^, that the vessel may at any time be taken off if required. The orifices b and c, and the cock d, have the same uses as those in Plate II. marked with similar letters. F is the vessel placed on the ground for the reception of the product of the still. This apparatus is referred to at page 91 of this volume. PLATE IV. A collection of Apparatus for ascertaining the Specific Gravity of bodies. Fig. 1 is an areometer for proving the specific . gravity of fluids ; it is de- scribed at page 107 of this volume. Fig. 2. An hydrostatic balance. Its use and the different modes of employ- ing it are explained at page 111. Fig. 3. A jar of water in which the solids, whose specific gravities are to be ascertained, are immersed, after having been weighed in air. Fig. 4. A cube of glass. Its use is particularly described at page 107- Fig. 5 is the representation of a set of carat weights, such as are described at page 116, and which are extremely useful in ascertaining the specific gravity of many substances. Tables to facilitate the use of these weights will be found at pages 117 and 119. Fig. 6. Knight's travelling case, containing a specific gravity bottle, counter- poise weight, &c. Fig. 7 is a drawing of Mr. Knight's gravity bottle with taper neck, for as- certaining the specific gravity of fluids where great accuracy is required. Fig. 8 is the representation of a stopper for a specific gravity bottle, with a notch on one side to allow of the escape of the redundant fluid, as described at page 110 of the Third Essay. Fig. 9. Mr. Nicholson's specific gravity bottle, with the conical notched stopper (fig. 8.) placed in it. Fig. 10. The specific gravity bottle, usually employed by the author when- ever he has occasion to take the specific gravity of fluids, as noted by the carat weights. The bottle itself is marked on the neck with a diamond to show how high it should be filled, and it is blown with a sort of cup at the top to receive any portion of the liquor which would otherwise be spilled in filling ; but this is not well displayed in the engraving. See page 116. PLATE V. A Barytes Furnace, contrived for the decomposition of Derbyshire cauk, or the common sulphate of barytes. Fig. 1. is an elevation of the furnace, as it appears when finished. Fig. 2 is as it appears before the arches are turned over it. A is the ash pit. B the fire-place, with the fire-bars. C the bottom of the furnace on which the ground cauk mixed with the carbonaceous matter is to be exposed to the action of the fire, with continual stirring. D is the chim- DESCRIPTION OF THE PLATES. XVII ney for carrying off the smoke, the sulphurous acid gas, and other incondensable products. E a door for emptying the ash-pit. F the furnace arch and open- ing to repair the furnace. G the hopper for feeding the fire. H H the doors into the furnace for the convenience of stirring the materials, and through which the sulphuret of barytes is to be withdrawn when finished. I the arch of the fire-place. For the method of using this furnace, see page 147. PLATE VI. APPARATUS FOR MAKING COKE. Fig. 1 represents the ground plan of one of the coke-ovens belonging to the Duke of Norfolk, at Sheffield. The oven is built circular, with a wall of 18 inches in thickness. Its diameter is ten feet in the clear within side, as will be seen by a reference to the scale. A is the platform or floor of the oven, which is elevated three feet above the ground, as will appear from an examination of the elevation fig. 2. This is con- trived for the convenience of placing a wheelbarrow under the door to receive the cokes as they are drawn from the oven. B is the opening or door-way for drawing out the cokes. It is 2 feet wide and 19 inches high to the springing of the arch. This door-way has a broad cast-iron sill built into the wall when the furnace was erected. ' C the oven wall, which is 18 inches thick and 19 inches high, when mea- sured from the floor of the oven. The diameter is then contracted, and the roof is brought in like a glass-house, to the height, when measured perpendi- cularly, of 3 feet 5 inches more, leaving a circular opening of two feet diameter at the top, for supplying the furnace with the coals which are to be converted into coke, and to serve as a chimney when the coals are first ignited. The latter wall is only one brick's length in thickness, and the ends of the bricks are placed towards the fire. The floor is laid with hard common bricks on the edge; common bricks are also sufficient for the first wall of 19 inches high, but it is absolutely necessary to have good fire brick for the whole of the arch or covering. D D is a wall built with common unhewn stone, about 20 inches thick, and carried up the whole height of the oven ; the void spaces in the corners to be filled with rubbish well rammed. Fig. 2 represents a front elevation of the coke-oven, the ground plan of which has been described already. In explaining this elevation, reference must be had to the letters engraven upon the plate. C is intended to show the line of the oven floor. D the height of the oven wall where the brick-work begins to contract. E the door-way for taking out the cokes when sufficiently burnt. G G shows a section of the arched roof of the oven; but this is not seen in the front elevation, as the front wall and the backing of earth hide it. The coke-ovens are used thus : Small coal is thrown in at the opening fig. 2, sufficient to cover the bottom of the oven 19 inches thick to the springing of the arch, which is about two tons ; they are then levelled, and the door E built up with loose bricks. The heat of the oven sets the coal on fire, which is accelerated by the atmospheric air rushing in through the joints of the loose bricks in the door-way. In the space of two or three hours the door-way is plastered up with a mixture of wet soil and sand, except the top row of bricks, which is left unplastered all night. This is generally plastered up c'ose in about 24 hours after the coals are first put in, the chimney remaining open till the flame is gone, which is generally quite off in 12 hours more. A few loose stones are then laid over the chimney, and those covered up with sand or earth. After this is done, the cokes remain in the ovens 12 hours b XVlll DESCRIPTION OF THE PLATES. longer, and are then drawn out into wheelbarrows and carted away by the customers. The whole takes up 48 hours ; and as soon as the cokes are raked out, the ovens are re-filled with small-coal for another burning. Fig. 3 represents a new mode of burning cokes in the open air by means of a large chimney round which the coals are piled. The method of managing this process is fully described at page 183. PLATE VII. This engraving is the representation of an Elaboratory constructed for the express purpose of preparing the Crystallized Citric Acid. A A A are pipes of lemon-juice, supposed to be in the state in which the ar- ticle is usually imported. B is a large wooden vat for saturating the acid with calcareous earth, and capable of holding two or three hundred gallons. C C. These are copper pumps suitable for pumping the juice from the casks into the saturating vat. D is a large wooden tub for decomposing the citrate of lime by means of sulphuric acid, when it is removed from the vat B. E is a leaden boiler of an oblong square for concentrating the acid liquor from the vessel D. F F are two round boilers of lead of different sizes, and suspended in water baths. These are employed for the further concentration of the liquid citric acid. In the smaller of these the acid is brought to that syrupy state which is most suitable for it to be laid out to crystallize. G G G G. These are pans of earthenware or glass into which the concen- trated acid is poured to cool and crystallize. H is a leaden syphon to be employed in running off the waste liquor from the vat B when the acid has been abstracted from it by the chalk. K is a shelf for holding bottles of chemical tests, trial glasses, or any other small articles required in the manufactory. L a moveable strainer for clearing the mother liquors, and other purposes of the manufactory. PLATE VIII. Apparatus for making Charcoal and distilling Pyroligneous Acid. Fig. 1 represents a section of a charcoal cylinder when fixed within the fur- nace. It is cut lengthwise through the middle, to show the internal work. Fig. 2 is a contrary section of the same cylinder, the end or front wall being in this case taken away to show how the fire plays round it before it passes off by the chimney. Fig. 3 is an elevation of the building which incloses a cylinder when pro- perly fixed, together with the fire-place, the tubes to carry oft' the acid and gas, the wine casks to receive pyroligneous acid, &c. complete. Fig. 4. The outer shutter, to contain the stopping or luting which makes the cylinder air-tight during the operation of distilling the acid and charring the wood. Fig. 5. The inner shutter, or stopper to prevent the stopping from getting among the charcoal. PLATE IX. The elevation and plan of a Reverberatory Furnace on an improved construc- tion. The separate parts may be thus described : A is a door by which the oven is charged, the size of which may with con- venience be 9 inches by 12 inches. B B Bare three strong bands which go on each side of the furnace. These are fastened together by cross bars of iron which go through the brick-work of the DESCRJPTION OF THE PLATES. XIX furnace, and over the top of it, and are bound tight against the walls by screws and bars, as shown in the engraving. C the ash -pit. D an iron damper which runs within a groove in the brick-work of the chim- ney, to regulate the draught or entirely stop it at pleasure. E the passage from the oven to the chimney. F is a faint line on the wall of the elevation to show how the arch of the roof lessens in height as it approaches the chimney. This is designed for throw- ing the flame more down upon the materials before it enters the chimney, and has the effect of rendering the temperature of the oven the same in all its parts. G is the floor of the oven, 4 feet long and 2 feet 2% inches wide. H is the fire-place with an iron hopper such as is described at page 81. I are the fire-bars, with their ends projecting, as shown in the elevation, for the convenience of drawing them easily whenever it may be necessary either to cool the furnace or take out the clinkers. When the bars of a furnace are fixed in this manner, they may be readily taken out with a pair of tongs, and then the whole of the contents of the fire-place will fall into the ash-pit. K is the bridge which divides the floor of the oven from the fire-place. This should be 14 inches thick and 9 inches high, and built with the best fire- bricks. It is important to build it with very close joints and with fire-clay in- tead of mortar, as the bridge usually wants repair before any other part of the furnace. As this drawing is an exact representation of a very useful reverberatory fur- nace which was erected at my own manufactory, it may perhaps be acceptable if I annex the measures of the principal parts, for the guidance of those persons who may be desirous of constructing a similar furnace. The whole length measured on the outside is 8 feet, the width 4 feet 2 inches, and the height from the floor to the top of the covering 4 feet 6 inches. The fire-place 17 inches by 20 inches, the ash-pit 10 inches wide, and 2 feet 4 inches from the ground to the underside of the fire-bars. The height of the oven from the floor of it to the underside of the arch is 17 inches at the bridge, and 12 inches if measured at the chimney. The measures of the oven floor, the door and the bridge, have been noticed before. PLATE X. Is the representation of Crown Glass in its various states, from the time it is taken out of the furnace until it becomes a perfect circular sheet of window- glass. The whole is fully explained in the Essay. PLATE XI. Is descriptive of an Apparatus for Bleaching Cotton Goods. Fig. 1 is a section of the bucking apparatus, which may be thus described : A is the boiler for heating the alkaline lye. B represents a very large wooden vessel in which the calicoes are placed. C the cock and pipe, by means of which the hot lye is conveyed upon the goods. D is a square box designed for spreading the lye over the calicoes within the vessel B. E a pump for raising the liquor again out of the vessel B, whence it is con- veyed by the spout I back into the boiler A. F is the furnace for heating the lye. G represents the false bottom of the calico vessel, full of holes for the pass- age of the lye when it has run through the goods under operation. H is a round wooden staff which completely fits a hole at the bottom of the bucking vessel. It is called a duck, and is intended to be pulled up whenever it is designed to run off the spent alkaline liquor. b 2 XX DESCRIPTION OF THE PLATES. I is the spout for conveying the liquor back to the boiler as above mentioned. In some houses the boiler is fixed below the bucking vessel, and the pump is placed within the boiler as described in page 391. Fig. 2 is the representation of a common whale-boiler. A is a metallic boiler to be fixed in brick-work, similar to that in fig. 1. B B is the top part of wood, called a crib, with the bottom full of holes. In this the calicoes are placed one above another, often amounting to many hun- dred pieces at one operation. C is the pipe through which the lyes boil up, and d d is the umbrella sus- pended over the pipe for the purpose of spreading the lyes more effectually as they fall down again upon the goods. This apparatus for bleaching possesses several advantages. The perforated wooden vessel preserves the calicoes from being injured by coming in contact with the boiler, while the pressure occasioned by so great a weight of goods frequently increases the temperature of the lye by some degrees higher than it would acquire in an open vessel, and this additional heat has a powerful effect in bleaching. By this contrivance there is no necessity for pumping ; for, so long as the lye in the vessel A actually boils, a constant stream will flow through the pipe C upon the goods in B, and thus a perpetual circulation may be kept up till the goods have attained the desired whiteness. PLATE XII. This plate contains two representations of Mr. Lucas's Furnace for converting Cast-iron Cutlery to good Steel Cutlery. Fig. 1 is a front view of the furnace complete. B B are cast-iron bearers for supporting the grate bars. D foundation wall below the floor of the work-shop for supporting the in- terior of the furnace. E E the two fire-places for heating the furnace. 2 is the dome or arch of the furnace. 3 3 the internal side of the front wall, in which is an aperture 4, by which the workman enters to place the iron cylinders holding the goods. This being done, the aperture is walled up as shown in the engraving, except two holes left in the bottom of the wall marked 5 5. H is the chimney for conveying away the smoke of the fire-places. Fig. 2 is a perpendicular section of the same furnace, presenting a side view of its internal parts, and showing how the iron cylinders which hold the cast- iron cutlery are exposed to the action of the fire. The several parts may be thus described : A shows the length and depth of the ash-pit. B is the representation of one of the grate bars at full length. E the fire-place. F the opening for supplying the fire with fuel. G a dotted line to show the height of the shop floor. 1 1 the outside wall of the furnace. KK the iron cylinders as they stand 3 in height in the furnace, the lower- most of which are raised a few inches from the platform by being placed on pieces of brick, the intention of which is to afford the fire access to every part of them. In describing the other parts of this furnace, it may be said that 2 is the dome of the furnace; 4 is the temporary wall which is built up to close the aperture spoken of in describing the elevation fig. 1, and which in that draw- ing is marked 4 ; 5 is one of the holes left at the bottom of the said wall ; 7 is another temporary wall of loose bricks; 6 is the space between the two walls; 8 the chimney; 9 an opening in the outer wall, the same width as 4; 10 a cast- iron bearer reaching across the opening to support the front of the chimney. DESCRIPTION OF THE PLATES. XXI PLATE XIII. Mr. Parkinson's Machine for Printing three distinct Colours at once on Calico, referred to at page 555. A a screw to give the proper pressure to the main roller. There is a similar one at the other end of the machine. B a screw to give the necessary pressure to the copper roller C. C a copper roller, with one of the patterns engraved on it. This receives the colour from a small box at the top, which could not be shown in the en- graving. D is the main roller of iron, round which the calico passes in order to re- ceive the printed impression from the three smaller rollers C, G and G. E a wooden roller to guide the blanket, against which the white calico lies. This blanket could not be distinctly shown in the engraving. FF two blankets to receive the colour from the two colour-boxes H H. On these blankets the respective colours become by the rotary motion uni- formly spread by the time they arrive at the rollers G G, on which these are to be deposited. G G two wooden rollers with patterns cut upon them. Each of these, as before mentioned, receives the colour from the blanket F, which moves under- neath, and immediately imparts it, in the desired pattern, to the white calico which revolves by an equable motion round the large iron roller D. H H two wooden troughs containing the prepared colour. These the workmen call colour-boxes. 1 1 two large wooden rollers, designed to guide and stretch the colour- blankets. K K two wooden rollers revolving within the colour-boxes H H. These are contrived for feeding the blankets with colour. L eight rollers of wood, four of which belong to each colour-blanket. These rollers are merely designed for stretching and guiding the blankets. M the large roll of white calico in a prepared state fit for printing. N the calico in a printed state, after it has received the impression of the three patterns, in three distinct colours, from the rollers C, G and G. Twenty pieces of white calico, containing twenty-eight yards each, and skewered together by their ends, are generally printed by this machine at one operation, it being so contrived that they pass over the three different rollers in one continued uninterrupted line until the whole is printed. This machine is capable of printing ahout seven yards of calico every minute. PLATE XIV. APPARATUS IN CALICO-PRINTING. Fig. 10 is the representation of a steam apparatus for drying calicoes. A A A A A A are six distinct hollow copper rollers containing steam. Round these the damp calico is wound in succession, by a power acquired from a steam-engine, and by the heat of these cylinders the cloth is completely dried. B B B are three fans or vanes, also moved by the steam-engine, and calculated for promoting a perpetual circulation of air to expedite the drying process. C is the heap of damp calico intended to be dried. D the calico as it is wound off the cylinders in a dried state. Fig. 11 is an apparatus for printing pencil-blue on calicoes, with greater cer- tainty than has ever before been attained. It is fully described at page 545. CONTENTS. ESSAY 1. On the Importance of Chemistry Page 1 2. On Temperature 24 3. On Specific Gravity 102 4. On Barytes 122 5. On Carbon 148 6. On the Manufacture of Brass 197 7. On Sulphuric Acid 212 8. On Citric Acid 248 9. On the Fixed Alkalies , 273 10. On Earthenware and Porcelain 304 1 1. On the Manufacture of Glass 346 12. On Bleaching 387 13. On Water .., 421 14. On Sal-Ammoniac 457 15. On Edge Tools 471 1 6. On the Manufacture of Tin-Plate 508 17. On Calico-printing 523 Additional Notes 571 Table of Equivalent Numbers 603 Index , 611 DIRECTIONS TO THE BINDER RESPECTING THE ARRANGEMENT OF THE PLATES. PLATE 1 . Lord Bacon to face the Title. 2. The improved Still to face page 4 1 3. Economical Still 91 4. Specific Gravity 102 5. Barytes Furnace 122 6. Coke-making 148 7. Citric Acid Manufactory 248 8. Pyroligneous Acid 273 9. Improved Reverberatory Furnace 303 10. Manufacture of Crown Glass 346 1 1 . Bucking Apparatus 391 12. Furnace for Cutlery 471 13. Mr. Parkinson's Printing Machine 523 14. Calico-printing \ miscellaneous 554 CHEMICAL ESSAYS. ESSAY I. ON THE IMPORTANCE AND UTILITY OF CHEMISTRY TO THE ARTS AND MANUFACTURES OF THE BRITISH DOMINIONS. THE discovery of the loadstone and its important application in the construction of the mariner's compass were the means of producing a general intercourse among nations. The subsequent invention of printing occasioned a rapid progress in that civiliza- tion which had thus been much promoted by the increase of commerce, and by the consequent interchange and general dis- semination of the useful arts. These arts consisted, however, of mere traditional processes which had been communicated, like the secrets of the alchemists, from generation to generation, without science, or any theory on which the true knowledge of them might be founded ; nor was it until Lord Bacon had shown the necessity of interrogating nature by experiment, that any rational system of philosophical inquiry was pursued or promulgated. This illustrious philosopher was indeed the first writer who seems to have had a just view of the character and labours of the Alchemist. By showing how little can be done by reasoning on the works of Nature, until a mass of facts is obtained by ex- periment, he benefited the world more than a host of his pre- decessors had done by their conjectures and conceits. From this period, however, general science made rapid ad- vances in improvement; and if one branch be more indebted to this great but unfortunate philosopher than another, it unquesti- onably is that of Chemistry, which has eminently availed herself of his grand precept, and continued her unremitting researches until nothing will now satisfy the curious inquirer, but plain facts and lucid deductions from experiment or analogy. In this state of the public mind, what can be expected through- out Europe but a rapid succession of improvements in the arts 4f ON THE IMPORTANCE AND UTILITY and which of them may be worked to advantage. Thus he will operate on sure grounds, and be prevented from engaging in expensive and unprofitable undertakings. Chemistry will teach him also how to improve the cultivated parts of his estate ; and by transporting and transposing the dif- ferent soils, he will soon learn some method by which each of his fields may be rendered more productive. The analysis of the soils will be followed by that of the waters which rise upon, or flow through them ; by which means he will discover those proper for irrigation ; a practice the value of which is sufficiently known to every good agriculturist, and well de- scribed in an excellent essay by the Rev. T. Wright, published by Scatcherd and Co., 1789, which is deserving the attention of every practical farmer. Should he himself occupy the farm, and become the cultivator of his own estate ; he must of necessity be a chemist, before he can make the most of his land, or put it into a high state of cul- tivation, at the smallest possible expense. It will be his concern not only to analyse the soils on the different parts of his farm, but the peat, the marie, the lime, and the other manures must be subjected to experiment, before he can avail himself of the ad- vantages which they possess, or before he can be certain of pro- ducing any particular effect by their means. In the second volume of The Memoirs of the Imperial Academy of Sciences at Brussels, quarto, 1780, is an ingenious Chemical Essay, by Mons. De Beunie, on Soils, and more particularly on the Cultivation of Heaths. Besides, a knowledge of the first principles of chemistry will teach him when to use lime hot from the kiln, and when slacked; how to promote the putrefactive process in his composts, and at what period to check it, so as to prevent the fertilizing particles becoming effete, and of little value. The Earl of Dundonald has remarked, that " vegetable putrefaction can take place only when attended with air, moisture, and a due degree of heat. Water is then decomposed vital air absorbed heat disengaged and new combinations formed." Treatise on Agriculture, quarto, London, 1803, page 28. It will also teach him the difference in the properties of marie, lime, peat, wood-ashes, alkaline salt, soap waste, sea water, &c., and, consequently, which to prefer in all varieties of soil. Dr. Home in the year 1758 published a valuable treatise on this subject. Indeed he was the first person that we know of, who made direct experiments on the fertilizing properties of saline matters. A knowledge of the chemical pro- perties of bodies will thus give a new character to the agricul- turist, and render his employment rational and respectable. Lavoisier cultivated 240 acres of land in La Vendee on chemi- OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 5 cal principles, in order to set a good example to the farmers ; and his mode of culture was attended with so much success, that he obtained a third more of crop than was procured by the usual method, and in nine years his annual produce was doubled. Lalande's Life of Lavoisier. Are you a practitioner of MEDICINE, and have you acquired great and deserved reputation in your profession, if you are not a chemist, you must recollect many painful disappointments, and must have witnessed very unexpected results from the effects of medicine, when you have administered two or more powerful remedies in conjunction. A slight knowledge of chemistry would have informed you that many of the formulae in the Pharmaco- poeia, which are salutary and efficacious, are rendered totally otherwise, not to say often destructive, if given with certain other medicines. Many instances of these chemical changes might be adduced, but one will suffice. Mercury and chlorine have both been administered by medical men; and separately^ either of them may be taken in small quantities, without any injury to the animal economy : but if these substances should be given in con- junction^ the most dreadful consequences might ensue, as the product of this mixture (corrosive sublimate} is a most active and powerful poison. Boerhaave more than a century ago wrote a treatise to show the importance of chemistry to the medical pro- fession, under the title De cognoscendis et curandis Morbis. The first person who attempted to improve pharmacy by the intro- duction of the metallic oxides was Paracelsus in the sixteenth century. Philip of Sides had indeed in the fifth, introduced what he called the tincture of Indian iron, but there is no proof that this ever came into general use. If the profession of medicine be your son's choice, charge him$ when he shall walk the hospitals, to pay particular attention to the Lectures on Chemistry, and to make himself master of the component parts of the different salts, and of the chemical affi- nities which subsist between them and the various articles with which they are generally employed; for so ignorant were the professors of medicine of the nature of the salts, that no longer ago than the year 1765 there was a public dispute between the celebrated Margraff and Mons. De Maehy respecting the base of the super tartrite of potash, whether or no it was an alkali. This will inspire him with professional confidence ; and he will generally be as sure of producing any particular chemical effect upon his patient as he would if he were operating in his own laboratory. Besides, the human body is itself somewhat analo- gous to a laboratory, in which by the varied functions of secre- tion, absorption, &c., composition and decomposition are perpe- 6 ON THE IMPORTANCE AND UTILITY tually going on : how, therefore, can a medical man ever expect to understand animal physiology, so necessary in the practice of physic, if he be unacquainted with the effects which certain causes chemically produce ? Every inspiration we take, and every pulse that vibrates within us, effects a chemical change upon the animal fluids, the nature of which it requires the acuteness of a profound chemist to perceive and understand. The use of the blood in respiration was first demonstrated by Priestley, whose interesting paper on that subject was read to the Royal Society the 25th January 1776. Mr. Professor Brande has written an excellent and very original paper on the colouring matter of the blood, in the Phil. Trans, for 1812, page 90. Neither can a physician comprehend the nature of the animal, vegetable, or mineral poi- sons without the aid of chemistry. Many thousand lives have been lost by poison, which might have been saved had the phy- sician been in possession of the knowledge which he may now acquire by a cultivation of chemical science. And though the operation of many of the poisons upon the system be in these days well understood, nothing but a knowledge of chemistry can enable the practitioner to administer such medicines as will coun- teract their baneful effects. A circumstance which came within my own knowledge, will sufficiently exemplify this position. In the year 1 805, an apothecary in one of the northern counties having drunk some bottled porter was seized with symptoms which convinced him that he was poisoned ; but not knowing what noxious matter he had taken, and being incapable of ana- lysing the remainder, no antidote could be applied, and he gave himself up as lost. A physician had been called in : but neither he nor the patient, nor his partner, could get any information by examining the remaining contents of the fatal bottle ; though, I understand, they are all intelligent men, and in great repute in their profession. In this dilemma what could be done ? It was recollected, however, that a neighbouring gentleman had the re- putation of being a good chemist. To him the physician and the partner of the patient hastened, to get the dregs analysed, and to learn what ought to be administered. Fortunately, this gentleman had just received Gottling's Book of Tests, which I had procured for his brother, and which had been sent to him but a very short time before. By this book he was enabled to ascertain that the poison was oxide of antimony : and when the patient was informed of it, he recollected that antimonial wine had been kept in a similar bottle some years before ; and sup- posed that the porter must have been bottled without the dregs being properly washed out. This circumstance led to the proper antklote, which was administered immediately ; and the life of OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 7 the unfortunate man was preserved : but, in consequence of the loss of time, the poison had so far taken possession of the system as to deprive him of the use of a limb. If we look to the national MANUFACTURES, there is scarcely one of any consequence that does not depend upon chemistry, for its establishment, its improvement, or for its successful and beneficial practice ; though, in order to see the real connexion which subsists between chemistry and the arts, it will be useful to take a short view of the principal trades which are carried on in these kingdoms. One of the staple manufactures of the country is that of IRON : and it will be found that, from the smelting of the ore to its con- version into steel, every operation is the effect of chemical affini- ties. In the first place, it requires no small share of chemical knowledge, to be able to appreciate the value of the different ores, and to erect such furnaces for their reduction as may be contrived in the best possible manner for facilitating their fusion, and for producing good pig-iron. The subsequent processes, to convert the crude metal into malleable iron, are also entirely chemical, and will be conducted to the best advantage only by those who have acquired a scientific knowledge of the changes which take place in these operations. The making of CAST STEEL, which has been kept so profound a secret, is now found to be a simple chemical process, and consists merely in imparting to the metal a portion of carbon, by means of fusing it in crucibles with car- bonate of lime, or by cementation with charcoal powder, in a pe- culiar kind of furnace constructed for that particular purpose. Some of the steel-works in the North have these furnaces ex- tremely large, and I have been told that the increase in weight which the iron acquires from the carbon to convert it into steel is amply sufficient to defray all the expenses of fuel and attend- ance. The German steel is made directly from cast iron, and this is effected merely by forging the crude metal only to a cer- tain point. The ancients, it is believed, had some peculiar method of making steel. This suspicion is grounded on the hardness of some of their statues, as well as on the nature of the Egyptian obelisks, which are carved with a variety of figures, and yet are made out of porphyry that resists the tools of modern times. Dr. Lister (in a paper read before the Royal Society) complains that this valuable secret is now lost. According to Aristotle and Pliny, the ancient steel was made by keeping forged iron for a certain time in melted cast iron. The manufacturers of chemical utensils, and other articles too various to be enumerated, in cast iron (called IRON-FOUNDERS) will also acquire some valuable information by the study of che- 8 ON THE IMPORTANCE AND UTILITY mistry ; as it will teach them how to mix the different kinds of metals; how to apportion the carbonaceous and calcareous mat- ter; and how to reduce the old metal, which they often receive in exchange; many hundred tons of which are annually sent away as ballast for ships, for want of that knowledge which would enable them to convert it into good saleable iron. Indeed, before the smelting of ores was properly understood, great part of the iron was not extracted in the first instance, but was thrown by with the dross ; and I have understood that there are heaps containing many thousand tons of such scoria now lying in the forest of Dean, in the county of Gloucester, which the proprietor finds it his interest to work over again ; as they are not only rich in metal, but yield better iron than could be obtained from the original ore. In like manner the founder of printers' types has derived great advantage from a knowledge of the methods of reducing metallic oxides. In this trade fires are kept under the pots the whole day, to preserve the metal constantly in a melted state ; the con- sequence of which is, that the metal at the surface perpetually oxidizes and must be frequently removed. Formerly these skim- mings were called dross, and were thrown away as of no value. At length an individual made an experiment upon them, and at this day every manufacturer knows how to convert this refuse into good useful type-metal : so that a large manufacturer will now annually recover from three to four tons of metallic alloy, worth at least 100/. per ton, from these skimmings. When we consider the WOOLLEN, the COTTON, and the CALICO manufactures, how great is the importance of each of these trades to the British dominions ! To preserve these sources of national wealth, the utmost attention must be paid to the beauty, the va- riety, and the durability of their several colours. Now of all the arts, none are more dependent upon chemistry than those o DYEING and CALICO-PRINTING. The first account of dyeing that we have in the English language was written by Sir William Petty, at the desire of the Royal Society, entitled " An Appa- ratus to the History of the common Practices of Dyeing." A copy of this piece may be seen in the Bishop of Rochester's History of the Royal Society, quarto, London, 1667, page 284. Every process is chemical ; and not a colour can be imparted, but in consequence of the affinity which subsists between the cloth and the dye, or the dye and the mordant which is employed as a bond of union between them. It is then surely evident how valuable a chemical education must be to that youth who is de- signed for either of these trades, and how necessary is that por- tion of knowledge which shall enable him in a scientific manner to analyse his different materials, and to determine the kind and OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 9 the quantity necessary for each process. After all, his colours will be liable to vary, if he do not take into the account, and cal- culate upon, the changes which take place in them by the ab- sorption of oxygen ; on which subject some valuable information may be found in Fourcroy's System of Chemistry, vol. viii. pages 70 78. Berthollet's Elements of the Art of Dyeing., vol. i. pages 4<5 -65, and in a memoir " On the Coloration of Vegetable Mat- ters by Vital Air," in the 5th torn, of Annales de Chimie, pages 80 91. A knowledge of this, and of the different degrees of oxidizement which the several dyes undergo, requires no small share of chemical skill: and yet this skill is absolutely necessary, to enable either the dyer or the calico-printer to produce in all cases permanent colours of the shade which he intends. More- over, these artists must be indebted to chemistry for any valuable knowledge which they may acquire of the nature of the articles they use in their several processes; not to say that they are wholly dependent upon this science for the artificial production of their most valuable mordants, and for some of their most beautiful and brilliant colours. An instance or two will render this evident. Formerly a calico-printer required many weeks to produce a printed cotton with some colours, such as an olive ground and yellow figures ; a scarlet pattern on a black ground ; or a brown ground with orange figures : but, by means of chemical prepa- rations, the whole of this work may now be done in a few days ; patterns more delicate than ever, may be produced ; and all with a degree of certainty of which former manufacturers had no idea, the system being now entirely altered. According to the former practice, the mordant was first applied to those parts of the cloth that were intended to be olive, brown, or black ; it was then ne- cessary for the piece to remain some time before it could be dyed, and afterwards to be exposed in a bleaching-ground a sufficient time to clear those places from the colouring matter of the dye which had not been acted upon by the mordant: a different mordant was then applied by the pencil : and it was necessary to pass the whole piece through the dyeing copper a second time, in order to give the desired colour to those particular parts, and finish the pattern. Now, all these effects are produced by dyeing the cloth a self colour in the first instance, and afterwards merely printing the pattern with a chemical preparation, which discharges a part of the original dye, and leaves a new colour in its stead. Thus a brown may be changed in an instant to an orange ; a dark olive to a yellow ; or a black to a bright scarlet. In consequence of similar improvements, rich chintz patterns, which formerly re- 10 ON THE IMPORTANCE AND UTILITY quired two years or more to be completed, are now commonly finished in a few weeks. Again, it was not known how to dye wool of a perfect scar- let till the preparation of the nitrate of tin was discovered by a foreigner. Cornelius Drebbelius of Alcmar in the United Pro- vinces, a man in great esteem with King Henry VIIL, made this important discovery; and having left in writing a particular method of making this mordant and of its application in dyeing, Kuster, or Kustelaer, his son-in-law, brought it to England, and about the middle of the 16th century settled as a dyer, at Bow, near London, where he acquired considerable emolument. See Dallow's Boerhaave, 4to, 1735, vol. i. page 58. The art of BLEACHING, which is so intimately connected with calico-printing and dyeing, has also received such improvements from the science of chemistry, that no man is now capable of con- ducting it to the best advantage, without a knowledge of the real principles on which the present practice is established. The person who has written the most at large on this subject is Charmes ; his book was translated by Mr. Nicholson into the English lan- guage, and was published by Robinsons, 1799, 8vo, with many plates of apparatus, &c. The manufactures of EARTHENWARE and PORCELAIN, which were so much improved and extended by the ingenious and in- defatigable Wedgwood, and which are become by his means a source of national wealth, and give employment to thousands of the community, are in like manner dependent upon chemistry for the successful management of all their branches, from the mixture of the materials which form the body of the ware, to the production of those brilliant colours which give a value to the manufactures by their permanency and beauty. Dibutades, a potter of Sicyon, first formed likenesses in clay at Corinth, but was indebted to his daughter for the invention. The girl, being in love with a young man who was soon going from her into some remote country, traced out the lines of his face from his shadow on the wall by candle-light. Her father filling up the lines with clay formed a bust, and hardened it in the fire with the rest of his earthenware. Athenag. Apolog. p. 19. edit. H. Steph. 1557. Porcelain was made by the Chinese and Japanese some hundred years before it was manufactured in Europe. No china was made in this quarter of the world before the beginning of the eighteenth century. Mr. Wedgwood was so sensible of the importance of chemistry to these arts, that he not only applied to the study of the science himself, but, upon the death of the celebrated Dr. Lewis (author of the Commercium Philosophico-Technicum), he engaged his OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 11 assistant, a Mr. Chisolme, to experimentalize with him, and to devote his whole attention to the improvement of the manufacture by the application of his chemical knowledge, of which perhaps few men in the kingdom at that time had a larger share. A faint idea of the advantages which he derived from these sources may be conceived from the following circumstance: Dr. Bancroft, in his " Philosophy of Permanent Colours," when treating on iron, says, " I remember having been told by Mr. Wedgwood, that nearly all the fine diversified colours applied to his pottery were produced only by the oxides of this single metal." This one fact is sufficient to show with what assiduous application he must have studied chemical science, and how insufficient every attempt to bring his manufacture to the perfection which it has now attained, would have been, without this attention. An ac- count of the respective colours which the different metals produce on porcelain may be seen in the xiiith vol. of the Phil. Mag., page 34-2: and vol. xiv. page 17, &c. The sister art, that of making GLASS, is also entirely chemical, consisting in the fusion of siliceous earth with alkali and the ox- ides of lead. In the reign of the Emperor Nero, glass was so scarce at Rome that two small cups made of it sold for the im- mense sum of six thousand sesterces. Pliny, 1. xxxvi. c. 26. In this trade, as well as in many others, the chemical manufacturer, and the man of enlightened experience, will have many advan- tages. He will not only know how to analyse his alkalies and to ascertain their exact value before he purchases them, but he will be enabled on chemical principles to ascertain the exact quantity necessary for any fixed portion of silica, which, to those who are ignorant of our science, must always be a matter of un- certainty, and must repeatedly subject them to losses and dis- appointment. Since it has been understood how to apply the oxides of metals so as to produce various permanent colours in vitrifiable substances, some ingenious workers in glass have been enabled to produce several curious imitations of many of the gems and precious stones. The works of Neri and Blancourt contain the best directions we have at present in print on this subject. The TANNING OF HIDES was without doubt a process of remote antiquity ; for the contemporaries of Moses not only tanned lea- ther, but knew also how to colour it. Skins dyed red are often mentioned in the sacred books. Pliny attributes the invention of leather to Tychius of Bceotia. It was formerly carried on by persons who merely followed a routine of operations, to which they had been accustomed, without knowing the real cause of any of the changes produced. It has now, however, been well ascertained that the whole art consists in impregnating the animal 12 ON THE IMPORTANCE AND UTILITY matter with that peculiar principle taken from the vegetable kingdom, called tan (or tannin), the effect of which may be ex- plained entirely on chemical principles. It is also now known that many substances, besides oak bark, contain tan ; and to chemistry we are indebted for the means of discovering with ac- curacy the quantity of tan which the several astringent vegetables contain. Besides, this principle having been formed artificially by a modern chemist, it is not improbable, that, whenever these manufacturers pay a proper attention to the science we recom- mend, they may be able to direct us how to prepare for them, in our laboratories, the article in question, so as entirely to super- sede the use of oak bark. This would be an event of great na- tional importance, as the demand at present is so great, that it is not only imported from the continent, but trees, it is well known, have been actually cut down on purpose for the bark. Should the chemical tanner not be fortunate enough to make a discovery of the kind just mentioned, he will at least be able to analyse the substances now in use, and to appreciate their relative value ; a matter of no small moment to a man who operates upon a large scale. And it is not impossible but he might discover some way of employing to advantage the several refuse articles which a tan-yard produces, and which are now put aside as of no value. The old tan which is thrown out of the tan-pits was considered to be of no use until the arrival of King William III. in this island. He had observed that it was employed in Holland for raising orange-trees, and he introduced the use of it here for the same purpose. It has since been brought into general use, and is now in great estimation with most of our gardeners ; the great and continued heat which it produces renders it proper for every species of forcing. Chemistry will enable him also to combine the tanning principle with the skins, so as to form lea- ther the most impervious to moisture; and to give the hides the greatest increase of weight in the least possible time : and these are the main secrets on which the profit of the trade chiefly de- pends. The property which tan has of combining with gelatine, and therewith forming an insoluble precipitate, may be applied to the important purpose of purifying rancid fish oil. I once knew a gentleman who fitted up a very complete apparatus with this in- tention ; and by agitating the oil with the tannin and water in a large vessel, to which he gave a rotary motion, the tannin became intimately combined with the gelatinous impurities, and then com- pletely subsided. By this means the oil, which was fit only for burning in the street lamps, was rendered free from smell, nearly equal to the best spermaceti oil, and fit for burning in the closest chambers. OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 13 Some of the manufacturers of MOROCCO LEATHER, an article nearly new as a production of this country, have the utmost rea- son to regret the want of chemical knowledge. Until within these few years, the consumers of morocco depended entirely on a foreign supply, many fruitless attempts having been made to prepare the article in this country. Later trials, with various chemical mordants, have, however, so far succeeded, that several manufactories have been established in the metropolis, within the last twenty years, where the most beautiful moroccos are now prepared at prices which have superseded the necessity of all foreign importation. The reds and yellows are the principal colours for morocco leather, and in these our manufacturers were very deficient, till a Mr. Philippo, a native of Turkey, introduced the eastern mode of management, for which he received the gold medal and 1001. from the Society for the Promotion of Arts, Manufactures and Commerce. Since then we prepare this lea- ther in a manner much superior to any that can be brought from abroad, and large quantities of it have been exported to foreign markets. Notwithstanding this, some colours are still produced by our manufacturers in a tedious and expensive way : a series of well-conducted and appropriate chemical experiments would no doubt direct them to prepare the same colours, with greater certainty, and by a more economical process. The manufacture of SOAP, is first noticed by one of the Hebrew writers: "Though thou wash thee with nitre and take much soap, yet thine iniquity is marked before me." Jeremiah ii. 22. JEtius, who flourished about the end of the 4th century, and was the first Christian medical writer, speaks of a black soap ; and Paulus JEgineta, a Greek physician, who lived in the early part of the 7th century, says he made an extemporaneous soap from oil and the burned dregs of wine. This art is one of such con- siderable importance, that in the year 1795 the Committee of Public Safety in France, engaged those celebrated chemists Mess. Darcet, Lelievre, and Pelletier, to investigate the nature of the art, and to endeavour to ascertain how the various pro- cesses might be improved by chemical science. Their report is printed at large in the Annales de Chimie, torn. xix. pages 253 354. It materially aids the revenue of the country, but has in general been conducted, like many of the foregoing, without any regard to system : and yet, perhaps, there is no manufacture which can be benefited in such various ways by chemistry as this. To those who are designed for this trade I have no hesitation in recommending the study of the science as a matter of the first importance. Many thousands per annum, now lost to the com- munity, would be saved, if the trade were universally carried on upon scientific principles. Make a soap-boiler a good chemist. 14- ON THE IMPORTANCE AND UTILITY and you teach him how to analyse barilla, kelp, potass, &c., so as to ascertain the proportion of alkali in each, the only sure guide to purchasing with advantage and profit, which with the common manufacturer is mere chance. When these articles are at an exorbitant price, he will have recourse to various residuums, which he will decompose by chemical means, and make use of as substitutes. In choosing his tallows, he will learn how to avoid those which contain a large portion of sebacic acid, which require much more barilla than good tallow, and yet produce less soap. He will know how to oxidize the common oils and oil dregs, so as to give them consistence, and render them good substitutes for tallow, and how to apportion his lime so as to make his alkali perfectly caustic, without using an unnecessary quantity of that article. He will likewise be aware of the advantage to be derived from oxidizing the soap while boiling. A knowledge of chemical affinities will teach him how, at a cheap rate, to make as good and as firm soap with potash, as with the mineral alkali; and how to take up the heterogeneous salts, so as to give the alkali full opportunity of forming a chemical combination with the tallows and other oleaginous matter upon which he may be operating. And lastly, he will know how to make use of the waste lyes so as to decompose the salts which they contain, and convert them to good and serviceable alkali, fit for future opera- tions. Some of the manufacturers of soap avail themselves of none of these advantages. An example of the benefit which may arise to the arts from a chemical examination of the nature of bodies, may be seen in the employment of the chemical residuums just mentioned, and which were formerly thrown away as useless. The old makers of Glau- ber's salt regularly threw away the muriatic acid which resulted from the process; and the sulphate of potash, which remains after the distillation of nitrous acid, was formerly thrown into the Thames. Now, these articles are employed in various manufactories, and turn to a good account. I have indeed been told that Mr. Steer, a very large aqua fortis maker at Bir- stall, near Leeds, was for many years accustomed to lay his glass retorts in a shallow rivulet which ran through his fields, where, in a few weeks, the indurated salt was dissolved, and gradually washed away in the water. By this management he avoided the necessity of breaking the retorts : but from the extent of his bu- siness, I am persuaded that the salt thus lost for a number of years would have brought him some thousands of pounds, if it had been preserved to the present time. The manufacture of CANDLES, which is often connected with soap-making, though it is of comparatively small importance, may yet derive advantages from chemistry, which would repay OF CHEMISTRY TO THE ARTS AND MANUFACTURES, 15 the study. Candles should be made without any admixture of oil or grease, and when laid up should be preserved from the ac- tion of the atmosphere. If tallows are weak, a part soon becomes converted by exposure to the air to an acid, and this renders the whole, when melted together, unfit for candles. I have heard of some persons who were in the habit of keeping their candles closely covered up in bran, and taking them out only as they wanted to use them. Foreign tallows, which frequently contain a large portion of acid, rendering them inferior to the English, may be purified at a very trifling expense by chemical means ; and by the proper application of chemical agents other brown tallows may be rendered beautifully white, and fit for the best purposes. The mode which naturally presents itself as the best for sepa- rating the sebacic acid from tallow, is that of melting it in water containing some alkali ; but old tallows may in general be suffi- ciently purified from their rancidity by melting them upon lime water, and giving a considerable agitation to the whole mixture ; for when the water is again suffered to subside, it will be found to be offensive in smell, and to have subtracted most of the im- purities of the tallow. Should the tallow, however, be found not to be sufficiently purified, a repetition of this process would completely effect it. Where great quantities of candles are required, as in large manufactories, mines, collieries, &c. a great saving would arise from the use of carbureted hydrogen gas, which, as the inhabi- tants of most of our large towns can now testify, produces a beau- tiful and intense light, much more cleanly than oil or tallow, and at little or no expense. Oils and tallows when burnt with a wick generally produce a portion of soot ; but this combustible gas is wholly converted into water and carbonic acid gas, and therefore will soil nothing. A slight knowledge of the mode of managing the gases would enable the proprietor of all such collieries as may be safely entered with a naked candle, to procure this gas from the small coal, which is trodden under foot : , and to light up his coal-pits with it with the greatest safety, and at NO EXPENSE. If this mode were adopted, the workmen would be lighted much better than they can possibly be by any other means ; thousands of pounds would be annually saved to the community ; and the many tons of tal- low which are now consuming in these subterranean works might be used in the manufacture of soap ; which would tend to lower the price of that necessary article, and render our poor more cleanly and comfortable. The BREWING OF FERMENTED LIQUORS, a trade of considerable and increasing consequence, is altogether a chemical process. 16 ON THE IMPORTANT. AND UTILITY Isis and Osiris, it has been said, instructed the countries; that were destitute of wine, by \\hat methods they might prepare beer from corn. Sec Cogan's Ditnfarus Siculns^ page. 9. When Tacitus speaks of the. ancient (lennans making wine from cor- rupted corn, he referred, iu> doubt, to a process somewhat similar to Knglish Brewing. Hasil Valentine, an eminent chemist who flourished in the beginning of the fifteenth century, wrote ex- pressly on the different methods of brewing malt liquors. For an account of the curious management by which such kinds of beverage were prepared at the time of the Norman Conquest, the reader may consult l)u Cange Gloss, torn. ii. page 66'2. To those persons whose concerns are so large that it \vonld require a princely fortune to purchase even the utensils, it must be surely of the utmost importance to acquire some knowledge of the prin- ciples of bodies, ami of the nature of those changes which take place in the materials upon which they operate. I would there- lore say to such persons, dive your sons a chemical education, and you will fit them for conducting, in the best possible manner, the business which yon have established. Hence they will learn how the barley, in the first instance, is converted to a saccharine substance by malting; how the fermentative process converts the saccharine to a spirituous substance : and how the latter, by a continuation of the process, becomes changed into vinegar. On these subjects I would recommend a valuable paper on malting in The Memoirs of the Literary and Philosophical Society of Manchester, by Mr. Joseph Collier, vol. v. page 'J(> ~> : also A Memoir on Fermentation by Fourcroy and Vauquelin, which has been translated for The Phil. Mag., vol. xxv. page 176, &c. and continued page 219 and the sequel. The nature of fermen- tation (which until lately was entirely unknown) will be studied and understood : and they will not only have learnt the means of promoting and encouraging this process, but also how to re- tard or check it, whenever it is likely to be carried too far; so that the scientific brewer will be as sure of uniformly obtaining satisfactory results, as he would if he were operating on matter by mere mechanical means. In like manner the DISTILLER, the maker of SWEET WINES, and the VINEGAR MANUFACTURER, will all receive benefit from the cultivation of the science we are recommending. When the Romans had possession of this island, the art of distillation was unknown. It is said to have been introduced here in the early part of the reign of Henry II. The latest and best treatise that I have seen on this subject is an octavo volume containing many copper-plate engravings, entitled Essai sur TArt de la Distilla- tion, by L. S Lenormand, Paris, 1811. Chrysippus, who wrote in the third century before Christ, speaks of the excellence OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 17 of the Egyptian vinegar. Such was its strength, that it quickly olTeotne finest pearl Cleopatra had in her possession. Pliny, ix. 35. Till the promulgation of the new chemical doctrines, the making of vinegar was carried on like many other trades, in which the makers themselves had no idea of the nature of their own process. An acquaintance with chemistry will teach them many important matters ; particularly how it is that the spirituous fermentation is succeeded by the acetous; and how the liquor acquires the substance necessary to produce this change. An account of the theory of Fermentation must be read and under- stood, before a manufacturer can know how to conduct this pro- cess in a scientific manner. I have seen nothing, however, on the art of making vinegar which is more to the purpose than the directions which were published by Boerhaave nearly a century ago. See Dallow's Translation, in 2 vols. 4to. London, 1735, vol. ii. page 14-3. When the vinegar is removed from the action of the sun, it is customary to break up the pipes into small casks arid to purchase new wine-pipes to put into their place, from an idea that the wine within the wood would add an additional strength to the vinegar; but a knowledge of the cause of the change from the vinous to the acetous fermentation, aided by experience, would inform them that the process will always go on much faster in old vinegar casks. When the subject of fer- mentation is once known, tney will soon find by experiment how to oxygenize their wash at the least expense, and in the least possible time. Indeed, when chemical knowledge is more ad- vanced, the process which now requires several months will pro- bably be completed in as many days-. The adoption of stoves and some other methods, which might easily be devised, would, 1 am persuaded, occasion a great saving in this manufactory, besides doing away the necessity of exposing the vinegar in the open air to tne sun for so many months, as is the present prac- tice, whereby the casks sustain so much injury as to entail a heavy annual expense on the proprietor of every large work for this article alone. William Homberg, a well known chemist of the seventeenth century, partially filled a bottle with wine that was not at all acid, and having securely corked it and tied it to the vane of a windmill, it became in three days converted into good vinegar. Might not this idea be improved upon, so as to expe- dite the process in our large manufactories? The REFINING OF SUGAR is also a chemical process ; every branch of which depends upon laws well known to chemists. According to Dr. Anderson, in his History of the Origin of Commerce, the refining of sugar was not practised in this country until the restoration of Charles 1 1. It is still conducted by Ger- mans, and little or no improvement has been made in any of the c 18 ON THE IMPORTANCE AND UTILITY processes since that time. The separation of the sugar from the molasses; the absorption of the superabundant acid; the gra- nulation of the purified sugar ; and the crystallization of candy ; will all be conducted most economically, and with the least dif- ficulty, by those who have studied the science with a view to the improvement of their art. An account of a new mode of boiling sugar by means of heated oil, may be seen in the twelfth edition of the Chemical Catechism, article SUGAR. The REFINING OF GOLD AND SILVER may appear to be merely a mechanical operation ; but even in this trade the artist cannot produce a single effect which is not attributable to the play of the chemical affinities. To obtain the best and most profitable results in the business of parting, it is necessary that the nitrous acid should be prepared for this express purpose. Some refiners may imagine this to be of no consequence ; because they purify it, they say, by means of a solution of silver before they use it. But I can assure such refiners that it is impossible to purify some aqua fortis, by means of silver water, as it is usually applied ; and that, when such aqua fortis is employed, a considerable loss in the produce of the gold is the inevitable consequence. Besides, there is great reason to believe that a considerable portion of sil- ver is often lost in the process which succeeds that of quart ation, by the blue water being removed to the verditer-vats before the whole of the silver has been precipitated. A knowledge of che- mical principles would suggest to the refiner a mode by which, without the aid of any apparatus, he might in an instant detect even the tenth of a grain of that metal, if left in the solution. In like manner the reduction of the ores of COPPER*, LEAD, TIN, ziNC 2 , and ANTIMONY, and the manufacture of BRASS, have all been very materially improved by the application of chemical knowledge, and have supplied sources of wealth to individuals, an immense revenue to the government, and a profitable employ- ment to many thousands of the community. The manufacturers of GUNPOWDER 3 , ALUM% COPPERAS, BLUE VITRIOL, and of all other SALTS, would likewise do well to become chemists, before they attempt to bring their several arts to the perfection of which they are capable. The crystallization of salts depends upon so many adventitious circumstances, that no 1 The copper mines in Cornwall were worked to great disadvantage until Queen Elizabeth invited one Daniel Houghsetter from Germany to instruct her subjects in the art of managing them. For an account of the exclusive privileges which the Parliament granted him, see Statutes at Large, in the reign of Queen Elizabeth. 2 Notwithstanding the vast stores of Calamine with which this island abounds, we were in the habit of importing all our zinc for the manufacture of brass from India, until Margraaf instructed some individuals in the method of pro- OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 19 small share of knowledge is necessary to enable a manufacturer at all times, and in all seasons, to produce the article he intends. Until within these few years the MAKERS OF ALUM bought alka- lies of every description. An accurate analysis of alum has now discovered that potash and ammonia are the only alkalies which enter into the composition of alum ; and consequently, that du- ring a long series of years large sums have been expended by the manufacturer in the purchase of salts which were compara- tively of no use. The article, however, which is more particularly referred to here, is a refuse product of the soap-works called black ash, for which the alum-maker has given from 81. to 151. per ton, though it is composed in a great measure of soda and muriate of soda, neither of which salts is of any use in the preparation of alum. These manufacturers must, surely, have been as careless in their inquiries as the Spaniard of whom Bowles speaks in his Histoire Naturelle de VEspagne, page 80, who on being asked if he knew how the saltpetre was yearly regenerated in his grounds, replied, " I have two fields in the one I sow wheat, and it grows ; in the other I collect saltpetre." Even science itself is now reaping the benefit of its own dis- coveries. A few years ago, the MANUFACTURERS OF PAPER were apprehensive that it would be impossible to supply a quantity of that article fit for printing upon, adequate to the increasing de- mand. Necessity, however, often the source of new inventions, had recourse to chemistry; and in this science, of universal ap- plication, found the means of improving the colour of the very coarsest materials ; so that rags which formerly would have been thrown by for paper of the lowest description, are now rendered subservient to the progress of truth, and the promulgation of knowledge. And so easy is the application, that an immense quantity of the materials can be bleached in a few hours ; and paper sufficient to print a copy of the largest work in the English language may thus be whitened at the expense of only a few pence. In like manner it might be shown that the making of BREAD, SUGAR, STARCH, VARNISH, and OIL OF VITRIOL ; the felting and curing it from this ore. According to Pliny (1. xxxiv.) brass was known to the ancients. 3 It is a curious fact, that " upon our discovery of China, we found that nation possessed of gunpowder, a composition which could not have been made without a considerable knowledge of chemistry." See the preface to Delaval's Inquiry respecting Colours, page 62. 4 The first aliim manufactured in England was in the reign of Queen Eliza- beth, at Gisborough in Yorkshire, by one Thomas Chaloner, an ancestor of the present R. Chaloner, Esq. M.P. for the city of York. For some particulars of this intrepid man, see Notes to the Chemical Catechism, tenth edition, page 100. C2 20 ON THE IMPORTANCE AND UTILITY fulling of HATS, the refining of SALTPETRE, and the manufactures Of SMALTS, ULTRAMARINE, PRUSSIAN BLUE 1 , COBALT BLUE, CUD- BEAR 4 , ARCHIL, and other colours 3 , are all dependent upon che- mistry for their improvement and successful practice : but the mention of a few particulars must suffice. The success of the starch manufactory depends, in a great measure, upon giving a proper degree of fermentation 4 to the wheat ; it is evident then how much the profit might be increased by a scientific attention to this circumstance. In making oil-varnishes it is first necessary to oxygenize the oils by means of metallic oxides, in order to give them the drying property. To do this in the best possible way, requires some chemical skill; and, whether the varnish be made with a resin or a gum-resin, it is of the utmost importance to learn the proper solvent for each particular resin, and the best temperature for producing the solution. Within these few years some manufacturers of hats have in- troduced a considerable improvement into their manufactories, by treating the fur of the hare and rabbit with a solution of mer- cury in nitrous acid 5 . As this solution of nitrate of mercury is applied before the fur is removed from the skins, it acts on one side of the hairs only, and renders them crooked, which occa- sions them to felt much easier than they otherwise would. In the operation of fulling hat-felts, it has been customary to employ a large proportion of wine lees or tartar ; and it was imagined that the consistence and density which this gives to the 1 A large proportion of the Prussian blue which is made in this country goes to China ; the captains of the East India Company's ships take it out at the beginning of the year, and it constitutes a part of the private trade to that country. Though the Chinese are ingenious in the manufacture of a variety of beautiful and permanent colours, they have not yet learnt the art of making Prussian blue. 2 This valuable article in dyeing was discovered by a Florentine merchant about the year 1300, which not only enriched himself, but was so very advan- tageous to the Florentines, that they gave him an honourable title, which was borne by all his family and descendants. 8 When the science of chemistry was little understood, some colours were extremely rare and valuable. Such was the purple of the ancients, which none but the Caesars were allowed to wear. At the taking of Susa, Alexander the Great found in the royal treasury purple to the value of 50,000 talents, which had lain there 192 years, and still retained its exquisite beauty. 4 See Fourcroy and Vauquelin on the Germination and Fermentation of Corn and Seeds, in Philosophical Magazine, vol. xxv. pages 176, &c. and 219, &c. 5 See Monge's Annales dc Chimie, tome vi. p. 300. I have good reason, however, to believe, that this preparation of mercury was in general use by the hatters of America for some considerable time before it was employed in Europe for that purpose. OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 21 felt, was attributable to the alkali of the tartar ; and indeed the author of the French Encyclopedic has affirmed that this is the case. But Mons. Chaussier knowing that cream of tartar is a super-tartrate of potash, suspected that it might be the extra tartaric acid which determined the felting; and by direct expe- riment he discovered this to be the fact, and that any other acid would produce the same effect. Of late years, therefore, the manufacturers have derived considerable advantage from the substitution of diluted sulphuric acid. The consumption of cobalt blue by the blue potters and ma- nufacturers of porcelain, is very considerable ; and until lately it was made only from zaffre imported from Saxony, although it has long been known that cobalt ores were to be found in some of the English mines. Just now, however, a few enterprising men have accomplished their reduction, and a beautiful colour, worth from two to three guineas per pound, and much better than what is usually made from zaffre, has been produced in considerable quantities. Some other cases of equal importance might also be mentioned, but I flatter myself that the examples already adduced are suf- ficient to show that chemistry is now a necessary branch of the education of youth. Even the management of a GARDEN 6 may receive improvement from a cultivation of this science, as it ex- plains the growth of vegetables, shows the use of the different manures, and directs the proper application of them 7 . The various operations of Nature 8 , and the changes which take place in the several substances around us, are so much better understood by an attention to the laws of chemistry, that in every walk of life the chemist has a manifest advantage over his illite- rate neighbour. And it may be remarked, that in case of failure or disappointment in any particular line of commercial manufac- ture, the scientific chemist has resources as various as the pro- ductions of the country in which he lives, to which the uneducated man has no access 9 . 6 An Essay of mine on the advantages of employing common salt in horti- culture, and which obtained the annual gold medal of the Horticultural Society of Scotland for the year 1819, may be seen in the 3d volume of the Memoirs of that Society ; or in the Journal of the Royal Institution of Great Britain, vol. x. p. 52. 7 Natural history in all its branches is intimately connected with chemistry, as it must depend upon this science for any elucidation of the minute proper- ties of those substances, the outward characters of which it describes. 8 It was a favourite saying of Lord Bacon's, that " man should observe all the workmanship and the particular workings of Nature, and meditate which of these may be transferred to the arts." Lord Bacon's Advancement of Learn- ing, book v. 148. 9 A very remarkable instance of a whole nation availing themselves of ad- 22 ON THE IMPORTANCE AND UTILITY Were parents aware of this truth, that sordid maxim primb vivere, delude philosophari, would not be heard ; but every youth would be instructed in the first principles of natural philosophy l and chemistry, as the means of qualifying him for conducting with advantage the concerns with which he might be intrusted. If " knowledge is power," surely the love of knowledge, and a taste for accurate investigation, are the most likely means of conduct- ing to opulence, respectability, and rational enjoyment. " If," said a late eminent writer, " we would lay a good founda- tion for a philosophical taste, and philosophical pursuits, persons should be accustomed to the sight of experiments, and processes, in early life. They should, more especially, be early initiated in the theory and practice of investigation, by which means, in a great variety of articles, very young persons may be induced to engage with peculiar alacrity in pursuits truly original 2 ." Boerhaave, who had a botanical garden of eight acres, and who was so intent upon stocking it with every exotic that he could procure, as once to have styled a present of a few American seeds, " munera auro cariora," gifts more precious than gold, was notwithstanding so captivated with chemistry, that he some- times spent whole days and nights successively in the study and processes of the art. The history of the progress of science affords, however, few instances of the advantages of philosophical pursuits, greater than the one which modern times have furnished in the invention of the Miner's Safety Lamp. During his inquiries respecting the nature of flame, Sir Humphry Davy discovered that gaseous matter can only be made to burn by its being kept at a high tem- perature, and that its temperature is lowered in a remarkable manner by making it pass through fine wire gauze. Reflecting on this singular fact, it occurred to him, that some advantage might be taken of the circumstance to prevent the explosions in coal-mines ; and this led to the construction of that instrument which has already been the means of saving the lives of some vantages presented to them by chemistry, in a case of the greatest emergency, may be seen in The Chemical Catechism, Additional Notes, No. 22, p. 426. 1 Thales the Milesian, who flourished 600 years before Christ, used to de- clare that he preferred the study of Natural Philosophy to all other sciences. Democritus of Thrace, who was contemporary with Socrates, applied him- self with so much earnestness to his studies, that he was actually absorbed in philosophy, and declared he would prefer the discovery of ONE CAUSE in the works of Nature, to the possession of the whole Persian monarchy. Paracelsus not only visited learned and scientific men, but frequented the workshops of mechanics, descended into mines, and thought no place mean or hazardous, if it afforded him an opportunity of increasing his Knowledge of Nature. Chalmers's Biographical Dictionary, vol. xxiv. p. 85. 2 Preface to Dr. Priestley's Observations on Air, vol. iv. London, 1779. OF CHEMISTRY TO THE ARTS AND MANUFACTURES. 23 hundred individuals, and which will probably prove a protection to thousands yet unborn. How poor and insignificant are all the honours which rank and power can bestow, when compared with the delightful satisfaction which this great man must derive from the consciousness of having conferred such benefits ! To conclude : It may be remarked, that it is the necessary consequence of an attention to the science of chemistry, that it gives the habit of investigation^ and lays the foundation of an ardent and inquiring mind. If a youth has been taught to receive nothing as true, but what is the result of experiment, he will be in little danger of ever being led away by the insidious arts of sophistry, or of having his mind bewildered by fanaticism or su- perstition. The knowledge of facts is what he has been taught to esteem ; and no reasoning, however specious, will ever induce him to receive as true what appears incongruous, or cannot be recommended by demonstration or analogy. ON TEMPERATURE. ESSAY II. ON TEMPERATURE. PART I. OF NATURAL TEMPERATURE. AFTER having given some account of the Utility of Chemistry to the Arts, it occurred to me that there would be a peculiar propriety in introducing the following Essays to the notice of the reader, by some remarks on Temperature as there is scarcely an operation in chemistry, or a process in any of our manufactories, that does not either require a marked attention to the precise de- gree of heat under which it is conducted, or that would not pro- duce a better result, were this first to be determined by experiment, and made one of the preliminary conditions of the operation. Besides, if we contemplate the works of Nature, it will be dif- ficult to name any substance that, in the economy of the world, is of equal importance with the matter of heat. What this matter is, or how it produces the astonishing effects which are attributed to it, we know not ; nor have philosophers as yet agreed whether it be really a material ponderable substance, or only the consequence of a particular motion excited among the particles of bodies. Very delicate experiments have been made, which show that bodies when heated do not increase in weight ; but these cannot be considered as decisive, on account of the imperfection of our instruments. A cubical inch of inflammable air requires a good balance to ascertain that it has any sensible weight, and a sub- stance bearing the same relation to this, that this bears to plati- num, could not perhaps be weighed by any methods in our pos- session. So important was this subject considered to be by the late Count Rumford, that in the year 1796 he presented to the Royal So- ciety of London, one thousand pounds three per cent, consols to institute a prize medal to be given once in every two years to the author of the most important discovery on heat, or on light. The word TEMPERATURE is usually employed to denote the precise state of any region on the face of the earth, with respect to heat and cold ; or the condition of any particular insulated body, produced by the operation of caloric 1 , or by the partial removal of this wonderful and occult power. 1 This term (caloric) was introduced not from caprice, but for the sake of giving precision to chemical language, and for the purpose of distinguishing between this peculiar matter itself, and the effects which are produced by it. OF NATURAL TEMPERATURE. 25 In order to furnish a complete Essay on Temperature, it would be necessary to give a history of all the discoveries which have been successively made respecting the matter of heat, and to de- tail the various experiments which have been performed by the principal philosophers of Europe for the last two hundred years. This, however, would be incompatible with the design of these Essays, and very uninteresting to the class of readers for whom they are more particularly intended. But, if I can give such a concise and popular view of the ge- neral causes of the change of temperature in bodies, as shall enable the most unscientific reader to understand the subject, and shall, at the same time, teach him how to avail himself of the best means of applying his knowledge in the common concerns of life, I shall be abundantly satisfied a . To this end it may be most con- venient to divide the subject into two branches, and to treat it under the distinct heads of Natural and Artificial Temperature. The variety of climate in the different regions of the earth, the effects of caloric on animal and vegetable life, and the nature of its agency on combustible substances, will arrange themselves under the first division of the subject ; while that on Artificial Temperature will contain a brief detail of a variety of expedients for procuring fire, for modifying the effects of heat and cold, for economizing fuel, and for improving certain operations which have a considerable influence on the success of many of the ma- nufactories of the country. In regard to CLIMATE, it is not necessary to enter into the dis- quisition, whether the matter of heat be transmitted to us from an immense globe of fire which we call the sun ; or whether it may not be more probable that the necessary quantity of caloric for the wants of the world and its inhabitants, was made inhe- rent in the earth at the time of its formation, and that this sun is an inhabited world, with a phosphorescent atmosphere that per- petually sends forth rays of light, and that these elicit, and, as it were, put in motion the matter of heat belonging to this as well as to the other planets I say, it is not necessary to adduce arguments in favour of either the one or the other opinion ; for this would open too wide a field of discussion, and would be very unsuitable to that brevity which I am anxious to observe, and to that general UTILITY which I have placed before me as the main object to which I aspire. I am desirous, however, of making a few desultory observa- 2 My idea has been exactly expressed by our immortal poet : " For not to know at large of things remote From use, obscure and subtile, but to know That which before us lies in daily life, Is the prime wisdom." MILTON. 26 ON TEMPERATURE. tions on this point, before I proceed. And in the first place it may be remarked, that the sun's rays appear to have no power of giving heat unless they impinge against a solid body. The focus of the most powerful burning glass, if directed on mere air, does not produce the smallest degree of heat. Thus Mons. Charles, the aeronaut, found the air in the neighbourhood of Paris to be 47; and when he had ascended to the height of eleven thousand feet, only 21, or 11 below the freezing point. The theory of the sun not being the source of caloric enables us to solve the great difficulty concerning the distribution of heat among the different planetary bodies; for, according to this view, those nearest the sun may have no more than those at the most remote distance. We have only to suppose the quantity of ca loric to be proportioned to the distance ; and if a small quantity exists in the planet Mercury, no more heat may be excited than is done by a larger quantity in Saturn. Moreover it is evident that there must be other causes besides the sun's rays, which operate in the production of variety of cli- mate; for the hottest days are frequently felt in the coldest cli- mates, and the coldest weather and even perpetual snow are found in countries bordering on, or even immediately under the equator. That we are indebted to the sun for some of the most benefi- cial effects of caloric, cannot however for a moment be disputed: nor will it be denied that the difference of climate on the various divisions of the earth, is, in a great measure, occasioned by the relative situation of the different regions with respect to that lu- minary : and that the Author of Nature had an eye to the gene- ral felicity, in the curious adaptation of the animal and vegetable creation (in their primitive constitutional qualities and texture of parts) to this great variety of situation and climate. How strange then must that hypothesis of Mons. Buffon ap- pear, which supposes that the earth and all the other planets were once in a state of fusion ; that they are now gradually cooling ; and that a time will come when they will have lost so much of their present heat as to be totally unfit to preserve either animal or vegetable existence ! As if the Great Architect of this stu- pendous world had neglected to provide against its degenerating into an useless mass of inert matter. Fortunately, however, we are not obliged, even on the autho- rity of so great a name, to believe this monstrous and incon- gruous representation. For all history abounds with circumstan- tial details, which directly contradict the assertion, and tend, on the contrary, to prove that some of the cold regions of the earth have become much warmer than they were eighteen hundred or two thousand years ago. OF NATURAL TEMPERATURE. 27 The following are a very few of the many instances which might be adduced : In the Augustan age, the Rhine and the Danube were com- monly frozen over during several months of the year; and when the Barbarians overran the Roman Empire, they transported immense weights and innumerable armies across the ice of these rivers ! ; a thing which in the present times would be impossible. The rein-deer and the elk, which flourish only in the coldest cli- mates, the former being found, not only in the wilds of Siberia, but on the rocks of Spitzberg within ten degrees of the pole, were in the time of the Caesars abundant in the Hercynian forest, which was said to be sixty days journey in length, and which co- vered a great part of that vast country lying between Switzerland and the Black Sea 2 . All the rivers throughout this region were perpetually bound up with ice during the whole winter, which usually lasted for eight months 3 , and the cold was so excessive that the historians of the time evidently supposed that the coun- tries north of this district must be absolutely uninhabitable. Ovid says that at Tomi, which was seven degrees south of London, the snow continued two years on the ground ; and Virgil agrees with him in declaring that the people living on the banks of the Danube were accustomed to cut out their wine with hatchets, and to deliver it to their guests in solid portions 4 . These, and various other instances, incontrovertibly prove that Europe, at least, was formerly much colder than it is at present. The same change has also taken place on the continent of America. Formerly the people of Guiana, within five degrees of the equator, could not live without lighting evening fires ; and though it is not a century since a part of this country was cleared from wood, the heat in that part is already excessive 5 . The parts of North America which have been cleared are also much warmer than they were when the woods were standing. It has sometimes been imagined that difference in climate is occasioned solely by the relative situation of the different countries with respect to the sun ; but nothing can be more erroneous, as appears from the state of the Andes which may be adduced as a 1 Diodorus Siculns, lib. v. page 340, edit. Wessel. 2 Caisar de Bel. Gal. vi. 23, &c. 3 Herodotus, lib. iv. 28. 4 " But where Maeotis Scythia's waste divides, And turbid Ister rolls his yellow tides, There stalls inclose the herds that never stray, No grass the field, no leaves the wood array j There crystal chains at once whole pools confine, And hatchets cleave the congelated wine." Sotheby's Georgia of Virgil, book iii. 5 Supplement to Buffon's Natural History t 8vo. page 346. 28 ON TEMPERATURE. complete refutation of this idea; for between the base and the summit of these mountains every degree of temperature may be found. The city of Quito, situated about the middle of one of these, experiences a mild and temperate climate, while the sands beneath it are intensely hot, and the ground above it covered with perpetual snow. There are so many facts which tend to prove that the climate of a country is not occasioned solely by its situation on the face of the globe, that I am inclined to think many an inhospitable clime might be rendered healthy and uniformly temperate, by the resolute exertions of a good government and an enlightened po- pulation. The country on the borders of the Albany River, and the southern parts of Labradore, are in the same latitude with Great Britain 1 ; and yet the cold is now so severe, and the snow so per- petually on the ground, that the lands lie entirely uncultivated. The climate of Newfoundland, which is situated still further south than this island, is more like that of the north of Russia than England ; and those who have travelled in Canada, which lies in the same parallel of latitude with the finest vineyards of France, assure us that the great river St. Laurence is frozen over for many months, while the correspondent provinces in Europe ex- perience the most genial temperature. Dr. Robertson, indeed, supposes 2 that the difference of tem- perature between certain parts of Europe and similar latitudes in America is equal to twelve degrees, and that a place thirty de- grees from the equator in the latter, is as warm as one situated at eighteen degrees from it in the former. There is also nearly as much variation in the climate of some countries situated near the line. Thus, many parts of Peru are mild and temperate, while the correspondent latitudes on the con- tinent of Africa are scorched by the burning heats of the torrid zone 3 . A person accustomed to the examination of the works of Na- ture, can scarcely avoid being often very much impressed with the consideration of the beauty and excellence of the arrangements which its divine Author has established, for the preservation of the world and the various animated beings which inhabit it. Some of these native and original appointments are contrivances of 1 According to the observations made at the house of the Royal Society from the year 1772 to 1780, it appears that the mean annual temjperature of London is 52. The greatest usual cold is 20, and happens in January ; and the utmost degree of heat is generally 81, which commonly happens in July. 2 Hist, of America, vol. ii. page 472. 3 On the road from Senegal to Podor the heat is frequently 111. At Pon- dicherry it has been 113 and 115. Kirwan On Climate, pages 99 and 101. OF NATURAL TEMPERATURE. 29 great wisdom. Of this class, the following appears to me to be a most striking instance, though not often adverted to. Land is capable of receiving much more either of heat or cold, than water. Saussure, when the air was at 81, found the Lake of Geneva at the surface was 62, and at the depth of eighty-seven feet only 55. In the neighbourhood of Marseilles, Dr. Ray- mond often observed the land heated to 160; but the sea was never hotter than 77, and even this heat it received chiefly by its communication with land; for in July 1765 he found that the part of the bay next to the land was at 74, the middle of the bay 72, and the entrance of the bay only 70. On the contrary, he frequently observed the earth in winter cooled down to 14 or 15 ; but the sea was never lower than 44 or 45. That the land has an effect on the waters of the vicinity, also lowering its temperature, appears from the fact that some of the inland seas of Europe, even of great extent, have sometimes been entirely frozen over. In 1668 the Baltic was so firmly frozen that Charles the Xlth of Sweden and his whole army passed over it 4 . Were it otherwise, and that the waters on the face of the earth had the property of acquiring the same temperature either of heat or cold as the land, the evaporation in summer would be exces- sive and detrimental ; and in winter all navigation would be sus- pended, and the finny inhabitants of the water would inevitably perish. Having adverted to this subject, it would be improper to allow it to pass without noticing one or two of the causes which con- stantly act to modify the temperature of the seas and other large bodies of water. In hot climates, the seas, rivers, and lakes, are prevented from acquiring any thing like the heat of the adjacent lands, by the evaporation which is continually going on at the sur- face, and which carries off the greater part of the heat as fast as it is received. This principle of evaporation producing cold, has been long understood, and will be explained as we proceed. On the contrary, in winter, whenever the temperature of the atmosphere is so far reduced as to give the waters a tendency to- wards freezing, those particles of water on the surface which are first cooled, acquire a greater specific gravity, and sinking within the mass, warmer particles of water ascend to supply their place, which are cooled in their turn, and descend also. Thus a circu- lation between the surface and the lowest depths of the sea and of other large bodies of water is constantly kept up, which often tends, among other important purposes, to preserve them from 4 Pu/end. Hist. Europe. Mod. Univ. Hist, in 8vo. vol. xxx. page 180. In 1709 the Adriatic was completely frozen over. Mem. Par. 1749. 30 ON TEMPERATURE. congealing for a long period after the air is reduced to the freez- ing point. As the operation of this principle is uniform, it might be ex- pected that the deepest lakes would remain the longest unfrozen; and this is really found to be the case. Near Lochness in Scot- land there is a small fresh-water lake on the top of a very high mountain, the water of which never freezes ; and near Moha- nagh, the seat of Roger Fenwick, Esq., in the county of Cork, there are two small lakes, very deep, that produce trout of an unusual size, and never freeze during the most severe winters, owing to the time between the end of one summer and the be- ginning of another not being long enough to allow of this circu- lation being completed '. It might however be supposed that whenever this circulation ceases from the increase of the cold, the density of the freezing water would continue to increase also, and that the ice, as fast as it is formed, would be precipitated. But here, Nature, all bountiful, has made a memorable deviation from her usual course; for no sooner is the water cooled down to 40 5, than it not only ceases to increase in density, but, on the contrary, actually be- comes of less and less specific gravity, as the caloric is further abstracted by the cold atmosphere. When this diminution of specific gravity has begun to take place, the water continues enlarging its bulk in regular gradation, until the surface becomes cooled down to 32, when, if the water be still, a film of ice forms and covers the whole mass. If the cold continues, this covering of ice increases in thickness, and attaches itself firmly to the banks, so as entirely to cut off all communication with the atmosphere, and thus prevent that abs- traction of caloric which otherwise would soon convert the whole mass of water into ice. No person, who has paid even a slight attention to chemical science, can be ignorant of one of its principal axioms, that solids and fluids acquire density by the loss of caloric ; it is therefore surely worth while to inquire why this general law of nature has been departed from in this instance, and to consider, what would have been the result had water been subjected to the same law with other bodies? It has before been remarked, that as water loses caloric it be- comes more and more dense until it is cooled down to about 40 ; but if no check had been given to this process, and the density of water had continued to increase until it came down to 32, the superficial stratum would have continued to descend, followed by others in quick succession, and a body of ice would have first 1 Ancient and Present State of the County of Cork, book ii. chap. iv. p. 264. OF NATURAL TEMPERATURE. 31 formed at the bottom instead of at the surface of our lakes and rivers. This would have accumulated with such rapidity, that one severe winter would, in all probability, have converted the whole of most of the rivers of Europe into as many solid masses of ice ; which, on account of their great thickness, no future summer would have been able to dissolve. It is certainly extremely curious that the same cause should thus be made to produce effects which, apparently, are diametrically opposite: That water, within a certain range of temperature, should have its specific gravity increased by the loss of its calo- ric ; and then, on a sudden, that the action should be reversed, and its specific gravity lessened by the same operation. It will now be perceived, that this curious contrivance was ab- solutely necessary for the preservation of the world ; and it is pleasing to consider how many inconveniences are avoided by this very simple deviation from the usual course of Nature. The sheet of ice which often covers the small seas, as well as the rivers and the lakes, not only preserves a vast body of caloric in the subjacent water, but when it thaws, the fish are not destroyed by the cold ; for not a particle of the cold surface-water can descend, until a change in the temperature of the atmosphere has taken place, so as to raise the temperature of the whole of the water at least ten degrees. The next branch of our subject embraces the effects which are produced on animal and vegetable life by change of temperature ; but as these are too various to be even barely enumerated within the compass of an Essay, the mention of a few of the most in- teresting must suffice. The first idea which naturally presents itself on this subject is, that nothing but consummate wisdom could have suggested the formation of such an infinitude of animals and vegetables of va- rious natures and properties, and all peculiarly adapted to the various climates in which they are respectively placed. It is not, however, a little remarkable, that while every climate on the face of the earth, and almost every situation 2 , has a race of animals peculiarly fitted for it, and that can flourish and pro- pagate no where so well as in their native quarter of the world, and in their own appointed localities, man should be so organized 2 Messrs. Humboldt and Bojppland, in travelling through the province of Quito in South America, perceived live fish thrown up from the bottom of a volcano, in the course of its explosions, and they appeared to be in perfect health, although the water and heated vapour that came up with them, raised the thermometer to 210; which is only two degrees short of the boiling point. Recueil d* Observations de Zoologie et d'Aiiatomie comparee. 32 ON TEMPERATURE. that he can reside, increase and multiply, on every part of the ha- bitable globe. It is also observable, that while the cold-blooded animals var^ their animal temperature with every alteration of the medium in which they live 1 , the mechanism of the human body is such, that it is capable of preserving nearly an equable temperament, what- ever may be its situation, or however great the transition from its accustomed state, to the highest degree of heat that it can endure, or to the most intense cold ; that is, the temperature of the hu- man body is always the same, or nearly so, in all climates. Of this singular faculty no satisfactory elucidation was afforded until Dr. Crawford, in 1779, published his Experiments and Observations on Animal Heat. This eminent philosopher ex- plained it on the well known chemical principle of different sub- stances having different capacities for caloric; on the property that the matter of heat has of becoming latent; and on the fact, which he discovered, that arterial blood has a greater capacity for the matter of heat than venous blood. But that this maybe more clearly comprehended by all classes of readers, it may perhaps be necessary to proceed a little further into this part of our subject. It was formerly presumed that caloric, in whatever state it might be, could always be measured by the thermometer 2 . But the important experiments of Dr. Black and others have shown, that besides the caloric which acts upon, and is appreciable^ by, the thermometer, there are other portions which are in such close union with most bodies, as to occasion no sensible variation in their temperature. That is, caloric may be so combined with a body, as to have lost all power of affecting the most delicate in- strument ; yet, when this latent heat is set at liberty, and con- verted to free caloric, as it is called, this shall be as active, and 1 To establish the truth of this, many facts might be adduced. Frogs have been frozen so hard, as to chip like a piece of ice, and yet by a careful and gra- dual increase of temperature have been reanimated. On the contrary, worms of the species of Tsenia have been taken alive out of the body of a boiled carp. 2 There are four different thermometers employed in Europe. This often occasions much inconvenience. Ours has the scale of Fahrenheit, the zero of which commences at 32 below the point at which water freezes ; and between this and the point at which water boils, it is divided into 212 degrees. The late Dr. Kirwan proposed that the use of all these thermometers should be discon- tinued, and a general one constructed, beginning at the congelation of mercury, and terminating at the ebullition of water, and to be divided into 250 degrees. The late Dr. Murray of Edinburgh suggested that it would be convenient to form a scale whose extreme points should be the temperatures of freezing and boiling quicksilver, and to divide this scale into 1000 degrees. Kirwan On the Temperature of different Latitudes, 8vo, 1787, preface, page vii. Murray's Che- mistry, 8vo, 1809, vol. i. page 139. OF NATURAL TEMPERATURE. S3 as energetic, as though it had never been confined 3 . A single example will be sufficient to adduce, by the repetition of which any one may satisfy himself of the truth and propriety of this distinction. Put about half an ounce of cold water into a small phial, and add to it, very gradually ) about an equal measure of oil of vitriol, gently shaking the phial after every addition of the acid. The con- sequence of this will be, that the water will immediately begin to give out its latent caloric; and when so much oil of vitriol has been added as is equal to double the measure of the water, the mixture will assume a degree of heat superior to that of boiling water. In regard to the operation of this principle in the act of re- spiration, Dr. Crawford thus explained it : The oxygen, said he, which is one of the component parts of atmospheric air, has a large portion of caloric chemically combined with it, and a great part of this caloric is taken up by the blood, every time that the atmospheric air passes through the lungs ; the internal surface of which, according to anatomists, is equal to the external superficies of the whole body ; and on this extended surface it is that the venous blood, through the medium of a thin pellicle, is exposed to the influence of the respired air. Every time we make an in- spiration, the bone of the breast rises and the diaphragm sinks. By these two contrivances room is made for a pint and a half, or more, of atmospheric air, at every drawing in of the breath. How then is it that the lungs are not injured by this great ac- cession of the matter of heat? This is a difficulty which .Dr. Crawford has explained by the discovery, that arterial blood has the property of arresting this caloric, and of chemically combi- ning with it that is, of absorbing it in the same way as ice at 32 absorbs caloric, and is converted into water without becoming warmer, in the least degree, by the addition 4 : and that when this blood flows from the arteries to the veins, the case is altered, and, by some unknown contrivance, its capacity for caloric is then less- ened, and what was latent or combined caloric in the arteries, becomes free caloric, or sensible heat in the veins 5 ; and as these 3 A luminous explanation of the doctrine of latent heat may be seen in Dr. Robison's preface to Dr. Black's Lectures, 4to. p. 34, &c. 4 An example of a contrary effect may be found in the conversion of ice into water. Let one pound of ice at 32 be dissolved in one pound of water heated to 172, and it will be found that 140 degrees of heat have disappeared, and become latent in the fluid, which assumes a temperature of 32 only; whereas, if a pound of water at 172 be mixed with a pound of ice-cold water at 32, the temperature of the mixture will be exactly 102, which is the mean of 32 and 172. Ice requires 140 degrees of caloric to give it fluidity, and this it re- ceives without the least augmentation of temperature. 5 If the reader have an opportunity of referring to the" third chapter of the Chemical Catechism, twelfth edition, pages 59 64, he will find several instances adduced, whereby the difference between latent and free caloric is explained. 34? ON TEMPERATURE. branch out in infinite ramifications to every extremity of the body, the genial warmth is conveyed through these channels to every part. And when the blood returns to the lungs 1 , its former ca- pacity is restored, and it again loads itself from the atmospheric stores, and distributes the caloric, as before, to every even the most minute vessel in the animal system. When this theory was first published, it was naturally asked, WTiat becomes of the azote, which is also a component part of atmospheric air? and whether a great portion of the caloric would not be required to preserve this azote in the state of gas, so that it might be expelled from the lungs when the oxygen was sepa- rated from it ? And that as a part of this oxygen takes up car- bon from the blood, whether the remainder of the inhaled caloric would not be necessary for the formation of carbonic acid gas, which, it is well known, is also thrown off in the act of respiration? But here another remarkable contrivance presents itself, and it is one that is equally necessary to the uniform preservation of animal heat. This I cannot explain with more conciseness, than by transcribing the following note from the Chemical Catechism, Chapter II. page 52. " It is not simple azote or nitrogen, which is thrown out of the lungs in respiration, but nitrogen gas ; and it has been imagined that, when atmospheric air is decomposed by the lungs, part of the disengaged caloric is required for the nitrogen, to preserve it in the form of gas: but it is a very curious fact, that nitrogen gas and carbonic acid gas have less capacity for caloric than any other gaseous substance. It is a general characteristic of the gases, that they absorb a large portion of caloric to preserve them in a gaseous form. Yet one of these gases has less capacity for caloric than many liquids, and the other (nitrogen gas) less capacity than even ice." When this beautiful theory for the explanation of the produc- tion of animal heat was first proposed, most of the philosophers of Europe acquiesced in it, and it continued to be generally re- ceived for many years after the death of its learned and ingenious author. Some considerable physiologists have, however, of late years offered several objections to Dr. Crawford's reasoning, es- pecially Mr. Brodie, whose paper was published in the Philoso- phical Transactions for 1812 ; but none of these writers have as yet favoured the world with a theory that is less objectionable, or that will explain the phenomena attendant on respiration and on the evolution of animal heat, in a more satisfactory manner. 1 The blood of the veins is black, or purple ; but as it passes through the lungs it deposits charcoal, and becomes, when it enters the arteries, a bright scarlet. OF NATURAL TEMPERATURE. 35 We shall, however, at all events, be justified in saying, that the arrangements, whatever they may be, for the production of animal heat, and for the preservation of life, are equally opera- tive in every climate and in every situation in which man is likely to be placed : for, not to advert to other causes, it may be re- marked, that in climes intensely cold the atmospheric air is more condensed, and consequently more caloric is taken in at every inspiration. And be the temperature of the air what it may, a thermometer with its bulb under the tongue or buried in a wound in the flesh always indicates a heat of 97 or 98. In many of the habitable parts of the Russian empire the cold is often sufficiently intense to freeze mercury ; although, as is well known, that fluid metal does not become a solid until it be re- duced to the temperature of 71 degrees below the point at which water freezes 2 : and it is observable, that when men have been accustomed to cold climates, so as to know the precautions 3 ne- cessary to be taken, they can endure more severe cold than even this, without sustaining any permanent injury. Many of the natives of Great Britain make annual voyages to Greenland, and stay there during the fishing season, where the cold is greater than most people can imagine. Some idea of it may, however, be formed from the account we have of the masses of ice which are generated there, and float occasionally from, thence into the Atlantic Ocean. " These mountains of ice," says Dr. Troil, " which are often seen fifty feet or more above water, are at least nine times 4 the same depth below water 5 . Frequently these immense masses are left in shoal water, fixed, as it were, to the ground, and in that state remain many months, nay years, undissolved, chilling the whole of the atmosphere for many miles round." The Stockholm Memoirs for 1757 mention a fact which fully 2 Some idea of the very low temperature of frozen mercury may be derived from the circumstance, that if a lump of it be dropped into a small quantity of water at the boiling point, it will abstract the caloric with such rapidity that the mercury will instantly become fluid, and the hot water will at the same mo- ment be converted into ice. 3 One precaution necessary to be observed in such situations, is, not to han- dle any metallic body ; for, if an instrument or utensil of iron, or any other metal, which had been exposed to the cold atmosphere, were touched, a sensa- tion would be felt like that of burning, and the part would, in all probability, be blistered. 4 Mr. Boyle found by experiment, that a cylinder of ice floating in water of the same specific gravity as that of which it was made, could rise only one tenth of its height above the surface of the water. Boyle's Appendix to The History of Cold, p. 16. 5 The account which Pennant in his Arctic Zoology has given of the ice mountains at Spitsbergen is grand and interesting. The " collision," says he, " of the great fields of ice, in high latitudes, is often attended with a noise that, for a time, takes away the sense of hearing any .thing else; and the lesser, with a grinding of unspeakable horror." D 2 36 ON TEMPERATURE. corroborates this statement of the effect of mountains of ice or snow on the atmosphere. " When," says the writer of that pa- per, " a north-west wind blows on the mountains of Norway, it occasions a thaw ; but when it has passed these mountains and entered Sweden, it produces the most intense cold." Moreover, Mr. MacNab, when in Hudson's Bay, experienced a cold so intense as to sink the spirit thermometer to 82 below the freezing point, which, if his instrument did not deceive him, was eleven degrees below what is required for freezing mercury. On the other hand, whenever an animal is placed in a medium the temperature of which is considerably high, the usual change of arterial into venous blood does not take place ; consequently there will be no evolution of caloric, and the animal heat will not rise much above the natural standard : but the problem has not yet been solved, how high is the degree of heat which the human frame can endure without injury. Sir Joseph Banks and Sir Charles Blagden once attempted to ascertain this, and for some time actually breathed an atmo- sphere, in a room prepared by Dr. Fordyce, which was fifty-two degrees higher than that of boiling water. It is related in the History of the Academy of Sciences for 1 764, that the oven- girls in Germany often sustain a heat of from 250 to 280, and one of these girls once breathed in air heated to 825 of Fahr- enheit for the space of five minutes. During the time that Sir Joseph Banks and Sir Charles Blag- den submitted themselves to Dr. Fordyce's experiment, the tem- perature of their bodies was not at all raised; though their watch- chains, and every thing else metallic about their persons, were so heated that they could not bear to touch them l . The ther- mometers which hung in the rooms always sunk several degrees when either of the experimentalists breathed upon them or touch- ed them ; and to*prove that there was no fallacy in the degree of atmospheric heat shown by the thermometer, " we put," says the reporter, " some eggs and a beef steak upon a tin frame in the room, and in 20 minutes the eggs were taken out roasted quite hard, and the beef steak was overdone in 33 minutes." Water placed in the same room did not, however, acquire a boiling heat until a small quantity of oil was dropped into it, when it soon began to boil briskly. The evaporation from the surface of the water had prevented it from acquiring the heat of 212 ; but when that surface became covered with a film of oil, the evaporation could not go on, and ebullition commenced 9 . 1 " The heat of metals at the temperature of 120 is scarcely supportable ; water scalds at 150, but air may be heated to 240 without being painful to our organs of sensation." Davy's Elem. of Chem. Philosophy. 2 Sir Charles Blagden's relation of these very interesting experiments may be seen in the Phil. Trans, for the year 1775, pages 111 and 484, &c.; and a OF NATURAL TEMPERATURE. 3? That evaporation produces cold, is a very familiar axiom in chemical science : and this principle is operative also in the re- gulation of animal heat ; for, whenever the human body becomes oppressed by heat, if it be in a state of health, perspiration com- mences, and this carries off the superabundant caloric as fast as it is produced. These effects of perspiration, which are so extremely beneficial in the animal economy, arise from a well known chemical prin- ciple, viz. that water cannot be converted to vapour until it has combined with a very large portion of caloric. Thus, in all op- pressive heats, the fluids of the human body are determined to the surface, from whence they escape in the gaseous form, carry- ing off with them that superabundant heat which otherwise would soon have become insupportable. That perspiration actually does operate in this way, may be readily conceived by those who know that a thermometer plunged into steam indicates only the same degree that it would in boil- ing water, although the steam contains nearly one thousand degrees more of caloric chemically combined with it, and that, owing to its being in a latent state, it is not appreciable by the thermometer. It is by this combination with caloric that steam is enabled to preserve its gaseous form, in which state it occupies a bulk 1 800 times greater than that of water ; and this is the only way in which we can account for the loss of that continued stream of caloric which is perpetually passing, and often for many hours, through the bottom of an evaporating vessel, or other boiler of water, when placed over an intense fire ; because, if the fire be the same, the water actually admits as much caloric after it boils, as it did before, although that which it now receives does not, in the least, augment its temperature. The temperature of boiling water is usually 212, and the constant evaporation prevents it from ever acquiring a higher temperature, however intense may be the fire that is placed be- neath it. In like manner, the natural temperature of the human body is about 96 or 98 ; and whatever may be the degree of heat to which it is exposed, the animal perspiration always car- ries off the superabundant quantity, and prevents it from ever acquiring a temperature much beyond the usual standard. These multiplied contrivances for the preservation of life, by maintaining an uniform animal temperament, were surely not the offspring of chance ; their peculiar adaptation shows them to be a part of the great scheme of unerring Wisdom, effected series of experiments by Dr. Crawford, on the power that animals possess oi producing cold, will be found in Phil. Trans, for 1781, page 479. 38 ON TEMPERATURE. by a Being who wills the convenience and felicity of his crea- tures. There is still some intricacy respecting the nature of the ope- ration of caloric on combustible substances; and this will not seem surprising when we consider, that all the theories of com- bustion which were promulgated before the time of Lavoisier are now deemed extravagant, or at least very unsatisfactory. A short sketch, therefore, of the very ingenious theory which this eminent philosopher published about the year 1 775, to explain the phenomena of combustion, may perhaps be acceptable to those persons who have had no opportunity of investigating the subject. " Some bodies (said he) are combustible, others are incom- bustible. If a body which is formed of combustible materials be heated to a certain degree in atmospheric air, combustion will commence, and its affinity for oxygen will be so great that it will abstract it from the atmosphere. Should the combustible substance be placed in favourable circumstances, with the free access of atmospheric air, this perpetual accession of oxygen will keep up the combustion until the whole of the combustible matter becomes saturated with oxygen, and then, in popular language, it is said to be consumed." The heat, in this process, generally arises from the decompo- sition of the oxygen gas of the atmosphere ; but he thought it probable that the light l and the flame in most cases proceed from the combustible body itself, and that combustion is a mere che- mical process, a double decomposition, in which not only two compound bodies are separated into their original elements, but two new compounds are always formed. For while the light, which is extricated from the burning substance, unites with the caloric of the oxygen gas, and produces what is called fire, the oxygen itself combines with the base of the combustible, and forms a new incombustible substance. This incombustible mat- ter will be either water, an acid, or an oxide ; or a compound of two or more of these substances. In this view of the subject, combustion can never take place in vacuo. Atmospheric air, or some other compound containing oxygen, must, as he asserted, be present in every instance of combustion ; and this he explained by reference to a variety of direct experiments. Since the time of Lavoisier, however, several objections have been urged to this theory ; most of which have been detailed by Professor Brande in his Manual of Chemistry, vol. i. page 317, 1 For an account of the colours of the light which proceeds from different combustibles, the reader may consult Dr. Fordyce in the Phil. Trans, for 1776, and the Rev. W. Morgan in Phil. Trans, for 1785. OF NATURAL TEMPERATURE. 39 and by Dr. Ure in his Dictionary ; and these, together with the discovery that chlorine and iodine will support combustion, neither of which contains oxygen, have entirely confuted the French assertion that oxygen, or some of its compounds, must be present in every case of combustion. We are therefore now compelled to come to the conclusion, " That combustion cannot be regarded as dependent upon any peculiar principle or form of matter, but must be considered as a general result of intense chemical action/' It must, notwithstanding, be observed that nothing has oc- curred to refute the generally received opinion, that in all the ordinary cases of combustion, it is the oxygen of atmospheric air, and that alone, which supports the combustion. The necessity for the presence of oxygen in the more familiar cases of combustion is so clearly exemplified in a certain opera- tion on cotton goods, not universally known, that I conceive it may be useful to advert to it. The process to which I allude, and which is very common in Lancashire and other calico-print- ing districts, is called singeing, and has been contrived for the purpose of taking off all the ends of the threads and other downy filaments that are usually attached to the piece, and of giving the whole a smooth surface. To effect this, several pieces of calico, previously fastened to- gether by their ends, are lapped smoothly round a large wooden roller, from which, by a regular motion, they are passed over a large semicircular piece of cast iron, which, by means of a furnace placed immediately beneath it, is constantly kept at a full red heat. Calicoes, muslins, dimities, fustians, &c. are treated in this manner, and the subsequent bleaching takes out any stains which they may have contracted from the iron ; all of which is more minutely described in the Essay on Calico Printing. To a stranger, this may seem a very destructive operation (and no one can witness it for the first time without astonish- ment) ; but by the quickness and regularity of the motion, and by the uniform pressure of the cloth upon the hot iron, the com- bustion that would otherwise take place is prevented, and nothing is burnt but the loose threads that rise above the surface of the fabric. The peculiar effect that is here produced, and how the cloth is protected from the red-hot metal, may be thus ex- plained. The uniform pressure of the cloth upon the heated cylinder, keeps that part of it which is directly over it in close contact, so that there is no space for the intervention of any more atmo- spheric air than is just sufficient to occasion the combustion of the mere superficial filaments of the cotton or linen ; and this is the only effect which the manufacturer is desirous of producing. 4*0 ON TEMPERATURE. This process, which is now universal with the printers of cot- ton goods, explains why our housewives cannot get up their home-spun linen with so neat a face as that has which is sold in the shops. There are some intelligent laundresses, however, who are fully aware of the principle on which the above-named process is founded ; for, when about to iron their clothes, they dismiss all anxiety about the precise degree of heat ; as they well know that, however hot their flat-irons may be, if they press them with all their force upon the linen, and that the linen be smoothly spread, it will never sustain any injury. It has already been remarked, that in the ordinary cases of combustion which occur in consequence of, and are supported by, the constant presence of oxygen, during the process the oxygen combines w T ith the base of the combustible : but there is another axiom of equal importance to be impressed on the me- mory of all those who are likely to be engaged in any kind of chemical operations, which I believe was first proved by direct experiment by Lavoisier, viz. " That every body increases in weight by the operation of combustion." This may perhaps require a little explanation, but it is a law of Nature to which there is no exception. Even the slow combination of oxygen with a body increases its absolute weight, as is well exemplified in the formation of the metallic oxides ; the metals always acquiring additional weight by being converted into oxides. Thus, by exposing melted lead to the action of the atmosphere, under a peculiar management, red lead is formed, and a ton of pig lead will yield 22 cwt. of red lead. But where complete combustion takes place, this increase is generally more considerable: thus, if 100 pounds of zinc are burnt in a proper apparatus, flowers of zinc will be formed, and the product will be 125 pounds. If spermaceti oil be burnt in a way that the product can be examined, it will be found that the whole is converted to carbonic acid and water, and that every hundred ounces of the oil have produced 130 ounces of water. In like manner, if phosphorus be burnt by a rapid combustion, it will attract oxygen from the atmosphere, and become phos- phoric acid, and every pound of the phosphorus thus employed will produce more than two pounds of acid. It would be fruitless to enumerate more instances, though I thought it right to mention a few obvious examples in passing, because I have met with many intelligent people who had never annexed any idea to combustion but that of absolute destruction ; and yet I know of no subject connected with the economy of the world, which it is of more importance to investigate, or which is better calculated to give us exalted conceptions of the arrange- ments of that Being who hath not only formed a perfect whole, ^fc* CHEMICAL ESSAYS. OF ARTIFICIAL TEMPERATURE. 4-1 and pronounced every part to be in itself good, but has so con- stituted things that none of the materials which he has employed in the construction of the world can ever be lost or destroyed. Metals, by means of oxygen, may be converted to pulverulent and even impalpable substances ; but, whenever the oxygen is abstracted, every character of the original metal will be restored. All sorts of combustible substances may be employed for the necessary purposes of increasing temperature : the caprice of man may commit many invaluable, as well as worthless sub- stances, to the flames ; or the lightning of the heavens may involve a whole district in one general conflagration, in which every thing combustible shall be reduced to ashes :- but let it be re- membered, that the act of combustion only separates the particles of bodies, and puts them in a state to form a variety of new combi- nations equally useful and necessary in the order of the Universe. And shall we be told that such a state of things is the effect of chance? Certainly not. Sir H. Davy has well remarked, in opposition to such absurdity, that " in the Universe nothing can be automatic, as nothing can be said to be without design. An imperfect parallel," says he, " may be found in human inven- tions. Springs may move springs, and wheels, indexes; but the motion and the regulation must be derived from the artist. Sounds may be produced by undulations in the air, undulations of the air by vibrations of musical strings ; but the impulse and the melody must arise from the master." PART II. OF ARTIFICIAL TEMPERATURE. HAVING proposed in this part of the Essay to treat of certain expedients for increasing arid diminishing temperature, I shall begin with an account of the means which have been employed by different nations, and in different periods of the world, for producing fire. FIRE has been known in some part or other of the world in all ages. In ancient times it was always employed in the rites of religion ; it consumed the burnt offerings of the Patriarchs ; it was kept continually burning in the Jewish tabernacle; it was looked upon as the origin of life 1 , the soul of the world 2 , the 1 Fire was so generally considered as the image of life, that lighted torches were usually placed in the hands of the newly married ; and at their deaths extinguished torches were placed upon their tombs. Essai sur le Feu sacre, $c. 8vo. Amsterdam, 1768. 2 The fable of Prometheus,, who stole fire from heaven to animate his man, seems to have been founded on this idea. 42 ON TEMPERATURE. symbol of Deity ; and, considering it as the visible sign of an invisible Being, it has, from time immemorial, been actually worshipped by the Persians, and by some other Asiatic nations. The sacred fire of the Vestal virgins, among the Romans, was beheld by them with little less than adoration. Numa built a temple to Vesta, the goddess of fire, which in after ages was re- built with great magnificence. Notwithstanding, according to Pliny, fire was for a long time unknown to some of the ancient Egyptians ; and when Eudoxus, the celebrated astronomer, showed it to them, they were abso- lutely in raptures. The Persians, Phenicians, Greeks, and several other nations, acknowledged that their ancestors were once without the use of fire ; the Chinese confessed the same of their progenitors. Pom- ponius Mela, Plutarch, and other ancient authors, speak of na- tions, who at the time they wrote knew not the use of fire, or had but just learnt it. Facts of the same kind are also attested by several modern relations. The inhabitants of the Marian Islands which were discovered in 1521 had no idea of fire. Never was astonishment greater than theirs, when they saw it on the descent of Magellan on one of their islands. At first they believed it to be a kind of animal that fixed itself to and fed upon wood. The inhabitants of the Philippine and Canary Islands were formerly equally ignorant. Africa presents us, even in our own days, with some nations in this deplorable state of ignorance '. The production of fire by collision, and the use of flint and steel 2 , were probably known long before the time of Pliny; though the more ancient method of procuring fire was by rubbing two dry sticks one upon the other with violence 3 . The Indians fasten two pieces of wood together, and then putting another stick between them, they turn the latter swift like a wimble, and thus make the whole take fire. In Apulia they wrap a cane within some cords, and then drawing the cords backward and forward, the cane becomes ignited by the motion 4 . Fire is also to be procured FROM THE SUN by means of a double convex lens, a concave mirror, or by a combination of a 1 Goguet's Origin of Laws, Arts, and Sciences, vol. i. page 72. 2 The Laplanders begin their contracts of marriage with the fire and flint ; for fire with them is the author of life; and the flint, say they, is eternal, for the treasure of fire within it never fails. Scafig. Exerc. 16, 1. Jonston, page 33. 3 A series of experiments on the heat produced by the attrition of different woods against each other may be seen in Nicholson's Journal, vol. viii. page 218; together with a table constructed on the said experiments. 4 Jonston's History of Nature, page 34. OF ARTIFICIAL TEMPERATURE. 43 number of plain mirrors*. It was by some one of these expe- dients that Archimedes contrived to set fire to the ships of the Romans during the siege of Syracuse. That this account is not fabulous, as some writers have imagined, is rendered probable, from the effects which have been actually produced by these contrivances in later ages. Father .Kircher, and his pupil Schot- tus, visited Syracuse for the express purpose of investigating the truth of this story ; and they proved by direct experiment that Archimedes, by a combination of mirrors, might easily have de- stroyed the fleet of Marcellus at the distance at which the ships must have lain from the walls of the city ; and also the possibi- lity of the success of Proclus, who is said to have destroyed a fleet at Constantinople in the same manner. Phil. Trans, vol. xlviii. page 621. The following instances will be sufficient to enumerate. At the beginning of the last century Mr. Tschirnhausen, a member of the Royal Academy of Sciences, made several burn- ing glasses, which were each three or four feet in diameter, and had a focus of one inch and a half diameter at the distance of twelve feet. One of these, which was convex on both sides, and weighed one hundred and sixty pounds, was used by M. Hom- berg, who communicated the result of his experiments to the Academy, and announced the following facts. " All sorts of wood," says he, " though ever so hard or green, will be fired by this instrument in a moment. Water in a small vessel will boil immediately. Tiles, slates, pumice stones, grow red in a moment, and vitrify. Any metal, put into the crevices of a coal, melts in a moment. Lead and tin volatilize entirely. The ashes of herbs and wood become transparent glass in an instant 6 ." Another instrument and one that was still more powerful was constructed in the year 1773, under the direction of M. de Tru- daine, and placed in the garden of the Infanta at the Louvre. It was composed of two large glasses, each four feet in diameter, joined at the edges so as to hold alcohol. These glasses, which were without flaw, were two thirds of an inch thick, and formed two portions of a sphere of eight feet radius, leaving between them a vacuum capable of containing thirty-five French gallons of liquid. The focus of this instrument was at the distance of ten feet ten inches, when filled with alcohol ; at eleven feet eleven 5 By these means wood may be burned to a coal, even under water. Hoff- man, with the assistance of a concave mirror made by Hoessen, fused the Hungarian asbestos into glass in three seconds. Hopson's Translation of Wcigleb, page 66. 6 The History of Ike Works of the Learned, 4to. London, 1 702, vol. iv. page 655. 44 ON TEMPERATURE. inches when filled with distilled water ; and at seven feet when filled with liquid turpentine. With this apparatus all the effects already mentioned were easily produced, and even the clippings of bar-iron were melted in an instant ! . We are informed, however, by Mons. Buffon, who expended a very considerable sum in the construction of different instru- ments for concentrating the rays of the sun, that the only way by which the sun's rays can be made to produce an intense heat at a great distance, is by the combination of a considerable num- ber of plain mirrors, so disposed as to throw numerous images of the sun upon the same spot 2 . One of these instruments, which consisted of 360 plain mirrors, each eight inches long and six inches broad, mounted on a frame eight feet high, produced the following very powerful effects : When twelve of the mirrors only were used, light combustible substances were kindled at the distance of twenty feet. At the same distance a large vessel of tin was melted by forty-five of these mirrors, and a thin piece of silver with 1 1 7 of them. With the entire machine all the metals and metallic minerals were melted at the distance of forty feet : and when the sky was clear, wood was kindled by it even at the distance of 210 feet. In appreciating the comparative value of concave and plain mirrors, Mons. Buffon remarks, that as at the distance of fifty feet the focus, or space in which all the images coincide, is about seven inches broad, metals may be assayed by it, and other cu- rious experiments made in the large way, which it is impossible to execute with concave mirrors, in which the focus is inconve- niently near or weak, and generally a hundred times less than that produced by this machine. Among other purposes for which this instrument may be em- ployed, the author has stated that it might be used with advan- tage in the manufacture of salt, by producing a quick evaporation of the salt-water, without the expense of fuel. An assemblage of twelve mirrors, each a foot square, will, he says, be more than sufficient to give a boiling heat to the liquor contained in shallow pans constructed for this purpose. There are difficulties however in applying this instrument to purposes of general utility which must not be concealed. A cloud passing over the sun during some processes would be a great inconvenience; and when the sun does shine in its full splendour, the motion of the earth will prevent the focus from ever being kept for a minute at a time on one spot. 1 The History and Memoirs of the Royal Academy of Sciences at Paris, for the years 1774 and 1777. 2 Phil. Trans. No. cccclxxxiii, pages 493 and 495. OF ARTIFICIAL TEMPERATURE. 45 In describing the burning glasses made on the continent, I have been guilty of a great omission by hitherto neglecting to notice the burning mirror belonging to Sir Isaac Newton, which consisted of seven concave glasses, each of a foot in diameter ; and the glass lens made by Mr. Parker, of Fleet-street, London, at an expense of 700/., which was doubtless the most powerful burning lens ever constructed. The zero of Wedgwood's pyro- meter was fixed by the inventor at the lowest red-heat visible in daylight ; the greatest welding heat of iron by that instrument is 95, and the extremity of the scale is 240 : but the power of the lens, estimated by this pyrometer, was found to be 1096, which is a temperature that was never before obtained by any human being. In addition to these few particulars, I am de- sirous of stating that a very circumstantial account of this won- derful instrument has been drawn up by Mr. Parker, jun. for Rees's Cyclopaedia, where it will be found, under the article " Burning Glass," in vol. v. part ii. ELECTRICITY is also a means that may be mentioned when treating of the various methods of increasing the temperature of bodies, as it is capable of producing powerful effects. The elec- tric matter collected by the friction of a glass plate or cylinder upon a prepared cushion is received on a metallic conductor, as it is generated ; and from thence it is conducted into a number of glass jars coated with tin-foil. Electricity is best excited by rubbing the cushion with an amalgam of tin and zinc. The ex- citation seems to depend upon the ready oxidizement of the me- tals which form the amalgam ; for such metals as are not easily oxidized produce no electricity. By the discharge of one of these electrical batteries, the com- bustion of various substances may be effected ; animal life may be destroyed ; and wires of the different metals will be melted in an instant. But notwithstanding these powerful effects, the elec- tric matter may be thrown gradually upon the human body with- out producing any mischief or inconvenience whatsoever; as is constantly practised in cases of medical electricity. To this silent and harmless employment of the electrical fluid, one of our mo- dern poets refers in the following lines : " For if on wax some fearless beauty stand And touch the sparkling rod with graceful hand, Through her fine limbs the mimic lightnings dart, And flames innocuous eddy round her heart." By VOLTAIC ELECTRICITY, or galvanism, much more powerful effects may be produced in igniting various substances, and in melting metals, than have ever been occasioned by simple elec- tricity. These, however, depend much on the size and the na- 46 ON TEMPER ATtTREr ture of the apparatus; and though most persons may be ac- quainted with this property of galvanism, it is impossible for any one to form an adequate idea of the power which maybe acquired by an extensive apparatus, in which there is a proper combination of number of plates, and an extended surface, unless he actually witnesses some of the effects produced by it. " The grandest combination," says Sir H. Davy, " ever con- structed for exhibiting the effects of extensive surface alonc^ was made by Mr. Children ; it consists of twenty double plates four feet by two ; of which the whole surfaces are exposed in a wooden trough, in cells covered with cement, to the action of diluted acids. This battery, when in full action, had no more effect on water, or on the human body, than one containing an equal number of small plates ; but when the circuit was made through metallic wires, the phenomena were of the most brilliant kind." " A platinum wire of one thirtieth of an inch in thickness, and eighteen inches long, placed in the circuit between bars of copper, instantly became red hot, then white hot ; the bril- liancy of the light was soon insupportable to the eye ; and in a few seconds the metal fell into globules J . Points of charcoal ig- nited by this power, produced a light so vivid, that even the sun- shine, compared with it, appeared feeble." " But the most powerful combination that exists, in which number of alternations is combined with extent of surface, is that constructed, by the subscriptions of a few zealous cultivators and patrons of science, in the laboratory of the Royal Institution. It consists of two hundred instruments, connected together in re- gular order, each composed of ten double plates arranged in cells of porcelain, and containing in each plate thirty-two square inches ; so that the whole number of double plates is 2000, and the whole surface 128,000 square inches. " This battery, when the cells were filled with sixty parts of water mixed with one part of nitric and one part of sulphuric acid, afforded a series of brilliant and impressive effects. " When pieces of charcoal, about an inch long and one-sixth of an inch in diameter, were brought near each other, within the thirtieth or fortieth of an inch, a bright spark was produced, and more than half the volume of the charcoal became ignited to whiteness ; and by withdrawing the points from each other a con- stant discharge took place through the heated air, in a space equal at least to four inches, producing a most brilliant ascending arch of light, broad and conical in form in the middle. 1 To form an adequate idea of the power of this apparatus, it should be re- collected that platinum cannot be melted in the most intense heat of an air furnace, nor in a smith's forge, unless oxygen gas be employed ; and yet by the silent action of galvanism it became, in this instance, fused in a few seconds. OF ARTIFICIAL TEMPERATURE. 47 " When any substance was introduced into this arch, it instantly became ignited ; platinum melted as readily in it as wax in the flame of a common candle; quartz, the sapphire, magnesia, lime, all entered into fusion ; fragments of diamond, and points of charcoal and plumbago, rapidly disappeared, and seemed to eva- porate in it, even when the connexion was made in a receiver ex- hausted by the air pump ; but there was no evidence of their hav- ing previously undergone fusion." Elements of Chem. Phil. p. 151. The CLOUDS may be considered to be another source from whence man has the means of procuring fire. The first idea of the identity of lightning and electricity occurred to the mind of Dr. Franklin in the year 1752; and in the month of June in that year, he elevated a kite for the purpose of ascertaining the fact, and on the first trial he had the satisfaction of finding his conjec- ture verified and the discovery complete 2 . In the following year the experiment was repeated in France, and on a large scale, by Mons. Romas, which fully demonstrated the powerful effects of elevated metallic conductors in drawing off the electric matter. The kite which he employed had a wire interwoven in the hempen string, and the following were some of the signs of elec- tricity which it exhibited soon after its elevation in the atmosphere. " Electrical sparks three inches long and a quarter of an inch thick were drawn at the distance of a foot from a tin conductor, connected with the apparatus, the snapping of which was heard at 200 paces. On the falling of a little rain, the appearances in- creased amazingly, and a continual rustling noise was heard, like that of a small forge bellows." The remainder of the account which Dr. Priestley has given of these very interesting experiments 3 is too long to be intro- duced here ; but I have no hesitation in saying that those of my readers who may have an opportunity of seeing the work, can- not fail of being highly gratified by its perusal. By this discovery of Dr. Franklin's we have learnt how to se- cure houses and other more elevated buildings, and ships at sea, from damage by lightning ; and are taught that a very small me- tallic conductor, if elevated above the highest part of an edifice, and connected with the earth, is capable of conveying a very large quantity of electric matter from the clouds to the earth, without noise, and without leaving any signs of its having been present. Those who may be desirous of repeating the experiments with 2 Priestley's History of Electricity. 4to. London. ' Ibid. 48 ON TEMPERATURE. an electrical kite, ought, however, not to attempt the thing with- out the utmost caution, and a thorough knowledge of the science of electricity, lest they should share the fate of Professor Rich- man, who through mere inadvertence lost his life, in the midst of his family, during a series of experiments similar to those of which we are now speaking. This ingenious and indefatigable man, who was professor of natural philosophy at Petersburg, had elevated an insulated me- tallic rod, and prepared a considerable apparatus to collect the aerial electricity, as Dr. Franklin had previously done at Phila- delphia ; and as he was observing with Mr. Sokolow, engraver to the Royal Academy at Petersburg, the effects of the electri- city upon the balls of his electrometer, during a thunder storm on the 6th of August, 1753, he approached too near the con- ductor, and was instantly struck dead by the side of his philoso- phical friend, who received no injury. An engraving and ample description of the apparatus employed may be seen in the 48th vol. of the Phil. Trans. ; also a drawing of the apartments of the house, marking the room and the exact situation in which the professor stood when he received the fatal stroke. The deceased was attending the usual meeting of the Academy, when hearing it thunder at a distance, he hastened home, in company with Mr. Sokolow, to witness its effects upon his appa- ratus, and in less than an hour he became a corpse. The explosion which attended this dreadful catastrophe, was as loud as the report of a pistol; the stroke was given at a foot distance from the rod ; and from the description of Mr. Sokolow, the electrical spark which struck the professor must have been of a size several inches in diameter. The metallic rod was broken in pieces ; and the melted fragments being thrown upon Mr. So- kolow's clothes, left the mark of their form and dimensions upon them. The professor had seventy rubles of silver in his left coat- pocket which were not in the least altered. But a clock which stood in an adjoining room was stopped, the door of one of the chambers of the house was broken, and the ashes which lay upon the hearth were forced from thence into the middle of the room. Mrs. Richman, on hearing the loud stroke of the thunder, has- tened into the chamber, and found her husband past sensation, sitting upon a chest, which happened to be placed behind him. and leaning against the wall, which situation must have been oc- casioned by his falling back upon receiving the electrical charge. He was no sooner struck than killed. There were not the least appearances of life. The surgeons opened a vein of the breath- less body twice, but no blood followed. They endeavoured to OF ARTIFICIAL TEMPERATURE. 49 restore sensation by violent friction, and by other expedients, but in vain 1 . COLLISION is another means of procuring fire. When fire is produced by COLLISION, particularly when flint and steel are the media, it arises from the sudden extrication of the latent caloric which is forced out by percussion, then becoming free and per- ceptible to our senses. It was first suggested by Mr. Hume 2 , and his opinion is now found to be correct, that oxygen exists in a very large proportion and in a most condensed state in flint and all other siliceous stones. Were I, therefore, to hazard a theory upon the phenomena that take place in this instance, I should say, the latent caloric thus set free had been previously com- bined with the steel, and perhaps with this condensed oxygen ; and that the new compound, the spark which flies off, and is oxide of iron, requiring less latent heat for its composition, per- mits what is now superfluous to become free and active, and to pass to the tinder, gunpowder, or any other combustible sub- stance to which it may be exposed. This application of flint and steel to each other has lately been employed not only for procuring fire, but for another very im- portant purpose. The late Mr. Spedding, who was an engineer to some large collieries in the North of England, having observed that the coal- damp could only be kindled by flame, and was not liable to be set on fire by red-hot iron, invented a machine, in which, while a steel wheel is turned round with very rapid motion, flints are applied to it, and by the abundance of sparks emitted, the miners are enlightened, and enabled to carry on their work in places where the flame of a lamp or candle would be likely to occasion dreadful explosions. Without some invention of this sort, the working of such mines would have been utterly impracticable 3 . PHOSPHORUS may be mentioned as another agent by which fire may be produced extemporaneously, at any hour and in any 1 Phil. Trans, vol. xlviii. page 765, and vol. xlix. page 61. When RICHMAN rear'd, by fearless haste betray' d, The wiry rod in Nieva's fatal shade ; Clouds o'er the Sage with fringed skirts succeed, Flash follows flash, the warning corks recede j Near and more near HE eyed with fond amaze The silver streams, and watch'd the sapphire blaze ; Then burst the steel, the dart electric sped, And the bold Sage lay number'd with the dead ! 2 In the first edition of The Chemical Catechism, 8vo. 1806, page 151, and Philosophical Magazine, vol. xxx. page 165. 3 A more particular account of this expedient may be seen in The Trades- man's Magazine, vol. ii. page 445. 50 ON TEMPERATURE. season. All that is necessary is to rub a few grains of it for a second or two, with a match or other small piece of wood, upon a piece of cork, when inflammation will quickly take place, and continue till the whole of the phosphorus be consumed. This peculiar substance is chiefly of animal origin, though it be still doubtful whether it is not originally derived from the mine- ral kingdom, and thence passes to vegetables, and so on to the animal system, where it is most abundant. Phosphorus was discovered either by Brandt or Kunkel about the year 1669. The product of its combustion is either phos- phorous or phosphoric acid, according to the quantity of oxygen absorbed, and to the mode in which the combustion has been conducted. Fire may also be procured with great facility from a saline compound called CHLORATE OF POTASH, formerly HYPER-OXY- MURIATE OF POTASH. If this salt be intimately mixed with any of the highly combustible substances, and the salt be then de- composed, fire and combustion will be the consequence. A preparation of this sort may very conveniently be made by mixing some of the salt with about an equal portion of loaf sugar, both in fine powder. This is a mixture which may be kept ready prepared and preserved in a phial for any length of time, with perfect safety. Whenever fire is required, all that is necessary is to put a few grains of this mixture upon a bit of tile or on a plate, and then to drop upon it the most minute quantity of con- centrated sulphuric acid, which will occasion an immediate burst of flame, increasing in size until the whole mass enters into actual combustion. A composition of this kind has been lately employed instead of sulphur for coating the ends of matches ; and these are more convenient for procuring fire, or an instantaneous light, than any thing which has ever before been offered to the public. In using them, all that is necessary is to dip the coated end of one of them into sulphuric acid, or into a phial of asbestos impregnated with that acid, and it will take fire immediately. The asbestos is put in merely to prevent the acid from spilling, as cotton is put into a common inkstand. The fire in this case is produced in conse- quence of the decomposition of the chloric salt by the sulphuric acid, which seizes the base of the salt, and liberates the chloric acid, which also becomes decomposed, and occasions this curious phenomenon. By mixing this salt with other combustibles, such as sulphur and charcoal, in proper proportions, a preparation will be formed which will inflame merely by percussion or friction; and an ingenious Scotch chemist, the Rev. Alexander Forsyth of Bel- OF ARTIFICIAL TEMPERATURE. 51 helvie, has taken advantage of this property of the chlorate of potash, and employed it in the manufacture of a new kind of gun- powder, for which he obtained a patent, and which, for priming the guns of sportsmen and some other purposes, is preferable to common gunpowder. An eighth of a grain of it is sufficient for priming a fowling-piece or a musket, and this of itself makes a very loud report '. Before Mr. Forsyth obtained his patent, M. Berthollet had proposed to manufacture gunpowder with this salt for the use of the French army; but no sooner did the work^ men begin to triturate it than it exploded violently, and occasioned the death of several persons. Notwithstanding this accident, gunpowder made with chlorate of potash was some time after- wards employed by the French army in one of their campaigns. To these methods of procuring fire may be added that of COMPRESSION. It is a general maxim in chemical science, that extension and rarefaction occasion cold, but that condensation and compression generally produce heat. This principle is well exemplified in a machine erected at one of the mines in Hungary. In this apparatus the air within a large cylinder is very forcibly compressed by a column of water 260 feet high. Therefore, whenever a stop-cock which is attached to the lower part of the cylinder is opened, the compressed air rushes out with great violence, and its expansion is so sudden and considerable that the moisture which was contained in the compressed air is immediately condensed, and falls in a shower of snow. PhiL Trans, vol. lii. page 547. Some time ago a soldier in the French army discovered that light and heat may be produced merely by the compression of atmospheric air. This curious discovery has been acted upon in various parts of Europe, and is likely to become applicable to a variety of purposes. By adapting a moveable air-tight cap to the bottom of a common syringe, and placing within it a small piece of perfect tinder, and then depressing the piston with a sharp quick motion, heat will be produced sufficient to inflame the tinder. The use of the screw cap at the end of the syringe, is not only to render the instrument air-tight, but for the purpose of receiving the fungus or the tinder to be placed within it. These syringes are now sold by most of the philosophical- instrument-makers in London ; and since their exhibition, it has been proposed to make walking-sticks furnished with similar sy- 1 A more particular account of this new gunpowder, and which T received myself from the patentee, will be found in The Chemical Catechism, Addi- tional Notes, No. 56 : and an account of several curious experiments with the chlorate of potash, will be found in the twelfth edition of the same work, pages 191 and 505. E 2 52 ON TEMPERATURE. ringes, (though for this purpose these syringes must be inverted,) and so contrived that a single stroke of the walking-stick on the ground would be sufficient to inflame the tinder, and afford the traveller a light in any emergency. There is another mode of procuring fire, viz. by PERCUSSION. Nothing is more common in some countries, where fuel is dear and fires are not kept up during the night, than for a smith to procure a light in the morning by laying a bar of iron across an anvil and hammering it incessantly till it become hot enough to set fire to tinder. Here, a portion of the caloric which is naturally latent in the iron, and tends to give it malleability, is forced out by the continued hammering, and becomes free and efficient heat. FRICTION, which seems to be only a succession of percussions, will also produce intense heat. Mr. Thomas Wedgwood held the edge of a piece of window-glass against the surface of a re- volving grit stone, and the part in contact with the stone became red hot and threw off particles which fired gunpowder. Philos. Trans, for 179^, pages 4-5 and 270. Since then Count Rumford suspended a metallic cylinder within a quantity of cold water measuring eighteen pints, and caused it to revolve, pressing against a boring instrument, at the rate of thirty times in a mi- nute ; and in the course of two hours and thirty minutes it ge- nerated heat enough to make the water actually boil. Phil. Trans, for 1 798, page 80. It is also possible to produce combustion by the mere MIXTURE of some fluids. Thus, if certain proportions of nitrous and sul- phuric acid be poured into the essential oil of turpentine, a rapid combustion and inflammation will be occasioned. This, however, is not a very safe experiment, unless it be conducted with cau- tion and prudence. It may also be mentioned, that if either POTASSIUM or SODIUM be placed upon ice, fire will be produced, and the metal by this combustion will be converted to an alkali. Combustion often occurs spontaneously by the DECOMPOSITION OF WATER ; of this we have many instances. Hay, clover, weld, or other vegetables, if put up in ricks before they are properly dried, are very apt to ferment, and occasion spontaneous combus- tion. Substances that are thoroughly impregnated with animal or vegetable oil, when laid up damp and in large heaps, are also very likely to take fire of themselves from the decomposition of the water and the oil. This happens sometimes to painted oil- cloths, and likewise to woollen cloths ', which have been laid up 1 There is a singular account of the spontaneous decomposition of a fabric of silk, in the Philosophical Magazine, vol. xvi. page 92. OF ARTIFICIAL TEMPERATURE. 53 moist, and in heaps, without having the oil removed which had been employed in dressing them. There are also examples of cotton taking fire by being improperly laid up 2 ; and the spon- taneous firing of a mixture of lamp-black and oil is well known 3 . I believe it is also no very uncommon thing for buildings to be burnt down in consequence of quick lime being incautiously stored in them, and water getting access to it. Again, peat laid up in very large heaps for fuel is disposed to take fire; and in coal countries it is universally known that if pyritous coal be stacked without having the martial pyrites pre- viously picked out, there is great danger that the first shower of rain may produce heat enough to set fire to the whole mass 4 . This combustion of pyritous coal is probably the cause of many of the subterranean fires which appear in every quarter of the globe. Near Baku in Persia, the inflammable vapour which issues from the earth is so considerable that the inhabitants burn their lime by its means. There is a caravansary built on the spot, and in this live twelve Indian priests and other devotees who wor- ship this fire, which, according to their traditions, has burnt many thousand years. " It is a very old vaulted building, and in its walls are many chinks, whereto if a candle be applied, the fire catches instantaneously, and runs wherever the chinks communicate. They have hollow places in the house fitted to their pots, where they boil without any other fuel; and instead of candles they stick reeds into the ground, from the tops whereof, upon apply- ing fire thereunto, a white flame comes forth, and continues to burn without consuming the reeds, until they think proper to extinguish it, by putting little covers over them for that purpose." Phil. Trans, vol. xlv. page 296. Other curious particulars re- specting this subterranean fire may be seen in Mr. Jonas Han- way's Account of Ids Travels through Persia. JDr. Plot speaks of a district near the Staffordshire collieries which was on fire in his time 5 . This spot I have myself visited 8 Dr. Henry accounts for the fires which have sometimes happened in cot- ton-mills, from the waste cotton, employed to wipe the oil from machinery, having been laid in heaps sufficiently large to occasion combustion. Henry's Chemistry, vol. ii. page 162. 3 There have been instances in which carburetted earths, being mixed with linseed oil for the purpose of making paints, entered spontaneously into a state of combustion. Gentleman's Magazine, vol. xxi. page 71, and Vol. xxii. page 82. 4 Dr. Plot relates the case of a person at Ealand in Yorkshire who piled se- veral cart-loads of martial pyrites in a barn, of which the roof being faulty, the rain came upon them, set fire to the building, and occasioned an alarm for the safety of the whole town. Plot's Staffordshire, page 142. Dr. Jorden mentions that a heap of coals once took fire at Puddle Wharf, London, in consequence of pyrites being mixed with them. Jorden On Mine- ral Waters, chap. 14. b Plot's History of Staffordshire, chap. iii. page 141, 53. 54? ON TEMPERATURE. more than once, and the mass of coal within the bowels of the earth is still burning, and probably will not cease for ages yet to come. The poor inhabitants of that neighbourhood call it foejiery ground^ and felicitate themselves in living so near it, as many of them make considerable sums of money, early in the year, by the produce of their gardens, which are always some weeks forwarder than any other in that part of the kingdom. Some of the esculent vegetables flourish surprisingly on this spot. There is a fountain near Grenoble in Dauphine ; another in Transylvania; a third near Chermay, a village in Switzerland; a fourth in the canton of Friburg; and a fifth not far from Cra- cow in Poland, the waters of which give out gases that will take fire and burn. Campbell's Political Survey, vol. i. page 73. I have mentioned elsewhere that His Majesty's ship Ajaxis supposed to have been destroyed in the Mediterranean entirely by the sudden combustion of a heap of pyritous coal, then on board for the use of the ship. I also noticed that a friend of mine had a serious accident from the spontaneous inflammation of a mixture of hyperoxymuriate of potash, charcoal, and sulphur. All such accidents may be explained, by referring them to the decomposition of water, and the inflammation of its hydrogen. But there are instances on record of another kind of sponta- neous combustion, which is not so well understood, viz. that of the human body absorbing oxygen with such rapidity as that the whol^ became silently consumed to ashes ' ; and this, indepen- dently of any outward agent, to which the commencement of the combustion could possibly be attributed. Several cases of this kind have been described and well authen- ticated ; though it is remarkable that this has never been known to have happened to any but females, and all these were persons who had long indulged themselves in an inordinate use of spiri* tuous liquors 2 . The means which have been employed in different parts of the world for MODIFYING the effects of HEAT AND COLD, have been so various, that I can only attempt to enumerate a very small pro- portion of them. But I shall select those which 1 do not consi- der to be very generally known, or such as may probably be applied, though in a different way, to some useful purpose in this country. 1 There is an account of a great variety of cases of spontaneous combustion, in the 18th volume of the Phil. Mag. extracted from a memoir by Mons. Bar- tholdi in one of the volumes of the Annales de Chimie. 2 The curious case of the Countess Cornelia Zangari, also of Baridi of Ce- sena, of Grace Pet at Ipswich, whose body is said to have been burnt to a cin- der, and of a woman at Paris, may all be seen in The Gentleman* s Magazine, Vol. vi, page 647, and The Philosophical Transactions, vol. xliii. page 447. OF ARTIFICIAL TEMPERATURE. 55 If we begin with that part of the subject which refers to the MODIFICATION of HEAT, or the reduction of temperature, it must be remarked that this is often effected on different principles, ac- cording to situation and circumstances. In some cases the principle of producing cold by EVAPORATION is resorted to. Thus in India, where the apartments are sepa- rated from their courts by curtains instead of walls, slaves are employed in perpetually sprinkling these curtains with water, the evaporation of which, when constantly kept up, will reduce the temperature of the rooms ten or fifteen degrees. The alcarazas of Spain for cooling wine act on the same prin- ciple. These, which are very porous earthen vessels, are pre- pared for use by soaking them in water for a considerable time, so as to saturate them with that fluid. Within these earthen jars vessels containing the wine are introduced, and the perpetual oozing and evaporation of the water cool the interior of the vessel, and consequently reduce, in some measure, the tempe- rature of the wine or other liquor placed within it. These, however, at least all that I have seen, are ill calculated for the purpose ; for, being so much larger than necessary, a sheet of air of the temperature of the room envelops the wine bottle, and prevents the proper action of the alcaraza upon it; whereas, if they were made perfectly cylindrical, instead of being bulged, and no larger than just sufficient to admit a bottle of wine within them, they would be much better refrigerators than those which are usually sold for this purpose. This principle of cooling by evaporation is well understood by the caravans who cross the great desert of Arabia. These peo- ple have occasion for a large quantity of water, which they carry with them on camels, in bottles of earthen-ware, and which, in passing over the burning sands of that country, would become very disagreeably hot, were it not for the following expedient, which is universally adopted by them. When they lay in their stock of water, each bottle is infolded in a linen cloth, and some of the company are appointed to keep these cloths constantly wet during the journey; by which means a perpetual evaporation is produced, and the contents of the bottles are preserved at a cool and refreshing temperature. Athenseus relates, that in Egypt the pitchers filled with water, which had become warm by stand- ing all day long in the sun, were kept continually wet during the night by servants destined to that office ; and in the morning, to preserve the water at the cool temperature to which this expedient had reduced it, the pitchers were bound round with straw. The Deipnosophists, iii. page 124. In like manner, in the nights in Bengal, when the temperature is not below 50, by the exposure of water in earthen pans upon 56 ON TEMPERATURE. moistened bamboos, thin cakes of ice are formed, which are heaped together and preserved under ground by being kept in contact with bad conductors of heat. In performing some delicate chemical experiments, the appli- cation of this principle may be found extremely useful. Thus, any fluid body which has been heated by mixture or otherwise, may, in a few minutes, be brought to the desired temperament by frequently wetting the containing vessel with ether, which, by the rapidity of its evaporation ', and consequent abstraction of caloric, instantly lowers the temperature. Should any one doubt the efficacy of evaporation in producing cold, let him suspend a thermometer in the air, and, having wet the bulb with ether once or twice, notice its operation as indi- cated by the scale of the instrument. Evaporation is also a drying as well as a cooling process. When I have wanted a bottle in haste to be thoroughly dry, for taking specific gravities or any other nice philosophical purpose, after washing it with water, and draining that out as well as I could, I have rinsed it with a little ether, and it has been dry in an instant. But the more ancient, and perhaps the most universal mode of reducing the temperature of bodies, was by means of ICE and SNOW. That these were used for this purpose in the time of Solomon, we have the testimony of some of the most ancient writings 3 ; and we are told that Alexander the Great, when he lay before the besieged city of Petra, having an eye to the delicacies of his table, caused thirty trenches to be dug, and filled with snow, which was defended from the sun by oak branches, and preserved for a long time in the state required 3 . The celebrated Abbe Nollet, who drew up a memoir on the means of supplying the want of ice in warm countries, advises the keeping of wines and other potable liquors in the following manner, in preference to keeping them in wells, cisterns, or cellars. He recommends the digging a hole in the earth about four feet deep, in which the liquor should be placed in bottles, covering them over with a foot of earth, dug from the bottom of the hole, and moistened with a little water, after which he advises the covering up the mouth of the hole with a plank, strewed over with new dug earth 4 . In adopting this method, it will be essen- 1 For an account of an expeditious mode of producing ice by the evaporation of sulphuric ether, see Phil. Trans, for 1795, or Monthly Review, New Series, vol. xxi. page 299. 2 " As the cold of snow in the time of harvest, so is a faithful messenger to them that send him : for he refresheth the soul of his masters." Proverbs xxv. 13. 3 Aihencei Deipnos. iii. 124. Beckman, vol. iii. page 344. 4 History of the Royal Academy of Sciences at Paris, for the year 1 756. OF ARTIFICIAL TEMPERATURE. 57 tial not only that the liquor should be put into the thinnest bot- tles, but also that these should be of such a form as to afford the greatest quantity of surface to the refrigerating agent. Hence several thin glass bottles will be much better than one larger bottle of thick glass. Ice and snow in hot countries being applicable to so many useful purposes, it was natural for mankind to devise some expe- dient whereby they might have these articles in all seasons. Hence ice-houses were built, but the era of their invention is not known. That the ancient Romans were acquainted with them is evident from the writings of Pliny, who passes this severe cen- sure upon them : " Hi nives, illi glaciern potant, pcenasque montium in volup- tatem guise vertunt : servatur algor aestibus, excogitaturque ut alienis mensibus nix algeat 5 ." It appears, however, that the practice of cooling liquors, at the tables of the great, was not usual in any country of Europe, excepting in Italy and the neighbouring states, before the end of the sixteenth century : and there is a direct testimony on record, that in the middle of that century there were no ice-cellars in France 6 . However, before the end of the seventeenth century the luxury of ice was very common in France ; for about that timeUhere were many persons who were professed dealers in snow and ice; and Quintine, the celebrated French gardener, relates that once, when no ice could be procured on account of the great mildness of the preceding winter, the merchants at Hamburg sent a ship to Greenland for a load of it, by which they acquired great profit 7 . In 1676 there were not less than two hundred and fifty shops, in Paris alone, for the sale of li- quors of different sorts cooled with ice 8 . In regard to the receptacles for ice, I have not met with any account of the mode in which the ancient Romans constructed their ice-houses, and therefore I can give only a few particulars respecting the modern practice. At Leghorn and in other places in that neighbourhood, they lay the bottom of their ice-pits with a thick covering of corn chaff; and as the ice is placed within them, the chaff is brought up all round the sides, and when the pits are full they are well covered up with the same article. Whenever it is necessary to 5 Lib. xix. c. 4. Martial in one of his epigrams sports with it thus : " Non potare nivem, sed aquam potare rigentem De nive, commenta est ingeniosa sitis." MART. xiv. Ep. 117. 6 Beckman's History of Inventions, vol. iii. page 356. 7 Instruction pour les Jardins, Paris, 1 730, 4to, i. p. 263. 8 Beckman, vol. iii. p. 362 and 378. 58 ON TEMPERATURE. remove any of the ice to a distance from these pits, it is infolded in similar chaff; and is thus preserved from melting. Phil. Trans, vol. i. page 139. Sir Robert Barker has given a very particular account of the method of making ice at Calcutta and other parts of the East Indies lying between C 25\ and 23^ degrees north latitude* where natural ice is never seen. But I shall refer my readers to the paper itself for particulars ! ; and also to any of the modern En- cyclopedias for an account of the present mode of building ice- houses in England, as a full description of them is not compati- ble with my present plan. Olearius, in an account of his journey to Muscovy and Persia, relates that at Ispahan the inhabitants have conservatories, which they furnish with solid pieces of ice of a good thickness, only by pouring water at night, at certain intervals, upon a sloping floor of freestone or marble, where it becomes frozen and attached to the former coat of ice, and in two or three successive nights is brought to a very considerable thickness. The late Mons. Fourcroy, when treating of temperature, re- marks, that " chemists often avail themselves of the privation of caloric, in order to prevent the effect of chemical action ; to impede the too powerful energy of solutions, combinations and decompositions ; or to prevent those spontaneous changes which do not fail to take place in certain compounds, if they remain for a time exposed to a temperature sufficiently elevated to favour the mutual action of their principles. By these means, namely, by a cold temperature, vegetable and animal substances are pre- served ; and thus it is that an ice-house is scarcely less useful to the chemist than a furnace at its different degrees of heat. " In Tibet the inhabitants adopt the practice of preparing their meat by extreme cold. The process is extremely simple. They kill, clean, and strip the animal of his skin ; he is then placed upon his legs in a commodious place, and left exposed to a free access of frosty air, until all the juices in his body are completely dried up, and the whole becomes one uniformly stiffened sub- stance. It is then in a fit state for carriage to any part of Tibet, and for keeping to any season of the year. No salt is used in the preparation. I had supplies of this prepared meat, during all the time I remained at Teshoo Loomboo, which had been cured in the preceding winter. It was perfectly sweet, and I was accustomed to eat heartily of it, without any further dressing, and at length grew fond of it. It had not the appearance of being raw, but resembled in colour that which has been well boiled. It had been deprived of all ruddiness, by the intense cold 2 . 1 Phil. Traits, vol. Ixv. page 2,52. a Turner's Embassy to Tibet, 4to, London, 1806, p. 301. OF ARTIFICIAL TEMPERATURE. 59 Captain James, whose ship was frozen up all the winter in one of the coldest regions of the world, writes thus : " We got up our five barrels of beef and pork, and had four butts of beer and one of cyder, which God had preserved for us : it had lain un- der water all the winter, yet we could not perceive that it was any thing the worse 3 . As it is well known that some decompositions take place at a temperature below 32, which cannot be effected at one more elevated, it might be worth while for a chemist who has access to an ice-house, to institute a series of experiments, in order to determine the affinities of the simple substances, and some of their compounds, when submitted to the action of intense cold. Ice-houses are also employed with advantage by many of our butchers during the summer months in preserving meat 4 . The Hon. Mr. Boyle relates that the physician to the Emperor of Russia assured him that he had had the venison of elks sent him unsalted, and yet untainted, out of Siberia, which is some hun- dreds of leagues distant from Moscow, and that beef and other flesh well frozen would keep for a very long time uninjured ; and that it will have lost none of its natural flavour, provided it be very gradually and thoroughly thawed, before it be dressed for the table 5 . We know that from the salmon fisheries in Scotland and the north of England, the fish are sent to the metropolis, during the greater part of the season, packed with ice, in boxes about four feet long and eighteen inches deep. When packed, the ice, which is previously broken as small as bay-salt, is put over them and beaten down as hard as can be without bruising the salmon. In this manner they are kept perfectly fresh for two or three weeks. There is another way of modifying heat which has not yet been adverted to, and which is comparatively of late invention. I refer to the use of certain SALINE BODIES, which absorb a large portion of caloric during their solutions, and consequently pro- duce a great degree of cold. The salt which was originally used for this purpose was nitre, and the Italians were the first people by whom it was employed. About the year 1550, all the water as well as the wine drunk at the tables of the great and rich families at Rome was cooled in this manner. It was customary to place the bottle containing the wine within a larger vessel of water, and into this they gra- 3 T. James's Journal, page 74. 4 " At Spitzburg the extreme cold will suffer nothing to putrefy and corrupt, insomuch that buried bodies are preserved entire for thirty years, and invio- Jated by any rottenness." Bartholinus dc Usu Nivis, cap. xii. b Experiment? on Cold, 4 to, London, 1683, page 85. 60 ON TEMPERATURE. dually put as much saltpetre as is equal to one-fourth or one- fifth of the weight of the water, and during its dissolution the bottle was driven round by the hand with a quick motion on its axis, in one direction 1 . After this, other salts were employed; and Lord Bacon, who died in 1626, asserted that, by a mixture of snow with common salt 2 , he could freeze water 3 . In the Mineralogy of Aldrovandus, first printed in 164-8, it is said "that it was usual in countries where fresh water was scarce, to make deep pits in the earth s to throw rock-salt into them, and to place in them vessels filled with water, in order that it might be cooled." When snow is mixed with common salt, both substances soon become in some measure liquid*. Now it is well known that solids can never become fluid without heat being absorbed, and consequently cold produced: therefore the abstraction of that portion of free caloric from the materials which is necessary to produce fluidity*, is sufficient to account for the formation of ice in a fluid that is immersed in it. Towards the latter end of the seventeenth century, Mr. Boyle made experiments with various kinds of salts and other substances for reducing the temperature of water, and in the year 1683 published his " Experiments and Observations touching Cold ; " a work of great labour and ingenuity 6 . By these researches he discovered that either common salt, alum, vitriol, sal ammoniac, lump-sugar, oil of vitriol, nitrous acid, caustic ammonia, or al- cohol, when mixed with snow, had the power of freezing water, and thus laid the foundation for the modern discoveries respect- ing frigorific mixtures. About this time the use of a mixture of snow and common salt had become very common in several countries in Europe. It was by a mixture of this sort that Fahrenheit, in the year 1710, fixed the zero of his thermometer, supposing this was the extreme point of cold, but a long period intervened before any 1 Beckraan, vol. iii. page 363. 2 The iced creams are now, T believe, usually made by plunging the vessel of cream into a mixture of bruised ice and common salt. 3 Historia Vita et Mortis, 44. Silva Silvarum, cent. i. 83. 4 The windows in Russia are frequently covered with frost, and it is a common practice to clean them with salt. By rubbing the glass with a sponge dipped in common salt, the ice quickly dissolves, and the glass becomes imme- diately transparent. 5 Mr. Boyle so early as the year 1683 noticed that no salt mixed with snow would produce ice, " unless it helps the snow to dissolve faster than else it would." History of Cold, title i. 13. 6 He describes how snow may be made artificially ; he also speaks of a use- ful syphon which may be made with ice. Additional Experiments, pages 14 and 16. OF ARTIFICIAL TEMPERATURE. 61 facts of importance were added to those which Mr. Boyle had published on this subject. The art of making ice was for many years practised only as an amusement, and no one suspected that it would ever be ap- plied to such important purposes, both of science and luxury. Like gunpowder, and many other valuable discoveries, it was at first considered to be of very trifling consequence. Some modern demonstrators in anatomy have availed them- selves of the use of frigorific mixtures in the dissection of the brain and the eyes of animals. To the great Boyle they are probably indebted for the idea ; for in his History of Cold he says, " Many years since, I made an experiment of freezing the eyes of oxen and other animals, whereby the fluid humours of that admirable organ may be so hardened, as to become tracta- ble, even to unskilful dissectors. So I did with the brains of animals, which, though too soft to be easily dissected, may by congelation be made very manageable 7 . In the beginning of the seventeenth century, drinking cups made of ice 8 , and iced fruits, were brought to table ; and before its conclusion the French began to congeal all kinds of well- tasted juices, which were served up as refreshments at the tables of the great and wealthy. In the year 1621 Barclay's Argenis, an interesting romance, was published at Paris, and its author places on the table of Juba, in the middle of summer, fresh apples for Arsidas, one half of which were incrusted with transparent ice. A bason of ice filled with wine was also handed to him, and he was informed that to prepare all these things in summer was a new art. " Two cups," says the author, " made of copper were placed the one within the other, so as to leave a small space between them, which was filled with water: the cups were then put into a pail, amidst a mixture of snow and unpurified salt coarsely pounded, and the water, in three hours, was converted into a cup of solid ice, as well formed as if it had come from the hands of the pewterer." A few years after the publication of the book just mentioned, a new beverage was introduced, called lemonade, which soon came into high repute, and was recommended by physicians against putrid diseases. About the year 1660 an Italian from Florence, having learnt a process of freezing confectionery, which had been before employed only by jugglers, conceived the happy idea of converting such beverage entirely into ice. This found a ready sale, and was the occasion of so great an increase in the 7 Boyle's History of Cold. Postscript, page 253. 8 Very easy and simple directions for making ice-cups for drinking of wine in summer, will be found in Mr. Boyle's History of Cold, title xiv. page 137. 62 ON TEMPERATURE. number of sellers of lemonade, that in the year 1676 the lemon- adiers of Paris were formed into a company, and received a patent from the Government. In the beginning of the next century the process of congealing water by the mixture of salt or nitre with ice and snow was so well known, that it was then become, in Paris and elsewhere, a common amusement for children, who had a trick of placing a jug containing a mixture of snow and saltpetre on a table over which water had been poured, and agitating the mixture with a stick until the jug became firmly frozen to the table. The Duke de Chartres went often to a certain coffee-house in Paris to enjoy a glass of iced liquor. One day, in the year 1774, the landlord, we are told, to the great satisfaction and surprise of the Duke, presented him with his coat of arms formed of eatable ice. However, after the investigations of Boyle, no scientific ex- periments on the production of artificial cold seem to have been made till the subject attracted the attention of Dr. Blagden, Mr. Cavendish, Mr. Lowitz, and Mr. Richard Walker, who were at that time separately engaged in the same pursuit. The latter gentleman, however, was the first person who was able to pro- duce ice in the middle of summer, merely by the solution of sa- line substances, without the aid either of ice or snow. Having been thus successful, Mr. Walker pursued his expe- riments, and on the 20th of April 1787 actually succeeded in his attempt to freeze mercury. At the commencement of the experiment the temperature of the mercury was 45 ; and as its freezing point is at 39 below zero, he obtained, without using a particle either of snow or ice, a reduction in temperature amount- ing to no less than 84 degrees. This experiment, by which mercury was first seen in Great Britain in a state of solidity, was made at Oxford, Mr. Walker being at that time apothecary to the RadclifF Infirmary in that city. The apparatus which he used in this experiment consisted of four pans, progressively diminishing in size, placed one within another, and these, when thus arranged, w r ere all placed in a ves- sel still larger. Some of the materials for producing the reduc- tion of temperature were put in each of these pans, and others in bottles in the spaces between them, so that those in the outer- most pan received, before being put together, the cold produced by the frigorific mixture in the larger vessel ; and those in each of the inner ones received, in like manner, the progressively ac- cumulated cold of the next exterior pan. A more simple and convenient apparatus for freezing mercury has since been con- trived by Dr. Henry, which he describes in his Elements of Che- mistry, plate 4, fig. 42. The materials which Mr. Walker employed were strong ni- OF ARTIFICIAL TEMPERATURE. 63 trous acid, sulphate of soda, and nitrate of ammonia. Other substances have also been employed for the same purpose, viz. muriatic and sulphuric acids, pure potash, nitrate of potash, muriate of ammonia, sulphate of soda, phosphate of soda, and various other salts. It may be observed that the expense of making frigorific mix- tures is trifling, because, in many cases, the salts may be reco- vered by evaporating the water in which they were dissolved. Mr. Walker, who was in the habit of recovering the salt, re- marks that no diminution .was observed in its effect, after many repeated evaporations. But the cheapest and most efficacious salt which has been em- ployed for the reduction of temperature is the muriate of lime, which was first used by Mr. Lowitz ; and this when mixt with snow is extremely active in the production of cold. Five parts of this salt well dried, and in the state of crystals, with three parts of snow, sank the thermometer, in Mr. Walker's experi- ment, from 32 to 53, which was a reduction of 85 degrees. The greatest artificial cold which has yet been observed was 91, which is 52 lower than the point at which mercury con- geals, and 123 below the freezing point of water. Mr. Lowitz directs, not only that the muriate of lime should be perfectly well dried, but that it should be in that state in which it is crystallized with the largest possible quantity of the water of crystallization, which is effected by putting the solution to cool when of the spe- cific gravity of 1.50 or 1.53. It should be remembered that every frigorific mixture has a certain point of temperature be- yond which it can never act in the production of cold, and this is the point at which the mixture itself becomes frozen. The different materials for producing cold may be mixed in a variety of ways; but as several circumstances should be attended to, according to the nature of the articles employed, in order to afford a favourable result, I must refer the reader to Mr. Walker's publication itself for proper instructions. Dr. Beddoes has remarked that sulphate of soda, while it re- tains its water of crystallization, produces, on the addition of sulphuric acid diluted with an equal weight of water, 46 degrees of cold ; but when it has fallen into powder by being deprived of its water of crystallization, it produces heat rather than cold; and yet that sal ammoniac and nitre, when well dried in a cruci- ble, "produce a greater degree of cold than if they had not re- ceived this treatment. Where salts of any kind are employed, it is of consequence to have them fresh crystallized, thoroughly dried, and then finely pulverized. The mixtures should be made rapidly, and in vessels as thin as can be procured. To this account of the varkms methods of producing ice by 6$ ON TEMPERATURE. art, may be added a new mode of effecting the same purpose, which was invented by Dr. Wollaston. It is well known that the temperature of liquids is cooled by evaporation, but in close vessels evaporation is limited by the great bulk into which the vapour expands. Dr. Wollaston, in a paper in the Philosophical Transactions, describes an inge- nious contrivance of his, to which he has given the name of CRYOPHORUS, by means of which water may be frozen in close vessels by its evaporation, with great facility. " The instrument which he employs is a glass tube, having an internal diameter of about one-eighth of an inch, each extremity blown into a ball, and the tube bent at right angles about half an inch from each ball. One of the balls is filled not quite half full of water. This liquid is boiled for some time to expel the air, and the capillary tube at the extremity of the other ball is then sealed hermetically. If the empty ball of this instrument be plunged into a mixture of snow and salt, the vapour within it is condensed so fast, that the water in the other ball freezes. Ann. Phil. vol. ii. page 230. I cannot, however, close this part of my subject, without ad- verting to another philosophical expedient for the reduction of temperature, especially as it is one which has been productive of the most important and beneficial consequences. The discovery to which I refer is connected with the invention of the Miner's Safety Lamp, which has already been alluded to at the close of the first Essay, but which requires to be more particularly ex- plained, now we are enumerating the various ways which have been resorted to for reducing the temperature of bodies by arti- ficial means. In the history of mining, nothing has perplexed the proprie- tors of our collieries, or annoyed the workmen, so much as the fire-damp ; and yet many thousand men who had no other way of maintaining their families, were constantly obliged to submit to work in situations of the most imminent danger. It was usual for these poor men to creep with a lighted candle in their hands, inch by inch, as it were, along the galleries of a mine suspected to contain what they call foul air, in order to ascertain its pre- sence, and guard themselves against its dreadful effects. But notwithstanding all their caution, explosions frequently occurred, and the consequences were often of the most melancholy kind. The miners, with the horses and machinery, were sometimes thrown through the shaft into the air, and those individuals who might happen to escape the violence of the concussion, were often gradually suffocated in being obliged to breathe the car- bonic acid gas and azotic gas which always remains in the mine OF ARTIFICIAL TEMPERATURE. 65 after such explosions. Great numbers of men and boys are some- times killed on such occasions ; and not long ago no less than ninety-six persons who were working in the Felling colliery were in an instant destroyed by a similar accident. These dreadful catastrophes kept the proprietors of our coal mines, and the families of the workmen, in a state of perpetual alarm, and little if any hope was entertained of an effectual re- medy being discovered, until the subject engaged the attention of Sir H. Davy, who undertook to investigate the nature and chemical properties of the fire-damp, for the purpose of endeavouring to arrest its action, and prevent the ravages which it occasioned. . In the month of August 1815, Sir H. Davy first turned his attention to the subject, and knowing how desirable it was to find some substitute for the naked candles with which the men had been in the habit of working, he first tried KunkePs, Canton's, and Baldwin's phosphorus, and likewise the electrical light in close glass vessels, but without success. He then constructed a lamp with two valves, so contrived that the valves closed when- ever the lamp was carried into an atmosphere contaminated with fire-damp ; but it was found that this lamp could not be used in explosive atmospheres. Having been disappointed in these attempts, he then under- took " a minute chemical examination of the substance with which he had to contend (the fire-damp), and these investigations led him to the discovery of the principles by which explosion and flame may be arrested and regulated ; and by means of which the miner is not only able to subdue and controul, but likewise to render useful, his most dangerous enemy." During these experiments, he found that the fire-damp is light-carburetted hydrogen, or hydrogen gas holding carbon in solution ; that it will not explode unless mixed with a portion of atmospheric air; that it explodes with most vehemence when mixed with seven or eight times its volume of air ; that it retains its explosive power when mixed in the proportions of only one of gas to fourteen of air ; and that when the atmospheric air is in greater quantity, the light of a taper merely becomes enlarged when brought within it, and that this effect is perceptible in a mixture of even thirty parts of air to one of gas. He found also, that the fire-damp is much less combustible than other inflam- mable gases ; that it is not exploded by red-hot charcoal or red- hot iron, though iron at a white heat will explode it ; and that " on mixing one part of carbonic acid with seven parts of an explosive mixture of fire-damp, or one part of azote with six parts, their powers of exploding were destroyed." In the prosecution of these inquiries he found that it was dif- 66 ON TEMPERATURE. ficult to explode the mixture of air and fire-damp in small tubes; and that in tubes of only one-seventh of an inch in diameter, and open to the atmosphere, it could not be inflamed, and especially if the tubes were metallic. " In reasoning upon these various phenomena it occurred to him, as a considerable heat was required for the inflammation of the fire-damp, and as it produced, in burning, comparatively a small degree of heat, that the effect of carbonic acid and azote, and of the surfaces of small tubes, in preventing its explosion, depended upon their cooling powers, upon their lowering the tem- perature of the exploding mixture so much that it was no longer sufficient for its continuous inflammation." 66 This idea led to an immediate result: the possibility of con- structing a lamp, in which the cooling powers of the azote and carbonic acid formed by combustion, or the cooling powers of the apertures through which the air entered or made its exit, should prevent the communication of explosion." " I made," says Sir H. Davy, " several attempts to construct safety-lamps which should give light in all explosive mixtures of fire-damp; and after complicated combinations, I at length arrived at one evidently the most simple, that of surrounding the light entirely by wire gauze, and making the same tissue feed the flame with air and also emit light." " In plunging a light," continues he, " surrounded by a cy- linder of fine wire gauze into an explosive mixture, I saw the whole cylinder become quietly and gradually filled with flame ; the upper part of it soon appeared red-hot, yet no explosion was produced." " It was easy at once to see, that by increasing the cooling surface in the top, or in any other part of the lamp, the heat ac- quired by it might be diminished to any extent ; and I imme- diately made a number of experiments to perfect this invention, which was evidently the one to be adopted, as it excluded the necessity of using glass or any fusible or brittle substance in the lamp, and not only deprived the fire-damp of its explosive powers, but rendered the inflammable gas itself an useful light." Omitting the detail of other experiments, it was found that iron wire gauze, composed of wires from one-fortieth to one-sixtieth of an inch in diameter, and containing twenty-eight wires or seven hundred and eighty-four apertures to the inch, was safe under all circumstances; and this material Sir H. Davy was therefore induced to adopt for the construction of lamps for coal-mines. In the month of January 1816, these lamps were introduced at some of the large mines in the North of England; and they have been in use, with some few alterations and improvements, ever OF ARTIFICIAL TEMPERATURE. 67 since; the utmost confidence being now placed in them by the workmen themselves, as well as by their employers. The circumstances which render this lamp an instrument of Eerfect safety may be thus stated : " Flame is gaseous matter eated so highly as to be luminous, and that to a degree of tem- perature beyond the white heat of metals or other solid bodies. When an attempt is made to pass flame through a very fine mesh of wire gauze, the gauze cools each portion of the elastic matter that passes through it, so as to reduce its temperature below that degree at which it is luminous ; and the diminution of its temperature is proportional to the suiallness of the mesh, and the mass of the metallic wire." Moreover, the fine wire gauze is not only a conductor but a radiator of heat; conse- quently it possesses great cooling power ; and when by this, or any other means, we cool a body of flame, die effect of cooling it will most certainly be to extinguish it. The wire gauze which encircles the lamp does not prevent the passage of the inflam- mable gas, but it prevents its emission in a state of inflammation; consequently nothing can pass from the interior of a lantern properly constructed, that is, at a temperature sufficiently high to inflame the explosive atmosphere of the mine. The tempe- rature of a metallic body, even when white-hot, is far below that of flame ; therefore, when the wire gauze of die lantern is red- hot, it will abstract heat enough from the flame of the fire-damp to extinguish it before it passes through the meshes. So, if a wire gauze sieve be held over the flame of a common lamp, it will prevent the flame from passing it, although the heated air which passes through will be hot enough to char a piece of paper held above the sieve ; a phenomenon which is precisely similar to that exhibited by the wire gauze cylinder. A very simple experiment for the further illustration of the effect thus produced, has been suggested by Sir H. Davy. "Let," says he, "the smallest possible flame be made by a single thread of cotton immersed in oil, and burning immediately upon the surface of the oil : it will be found to be about one-thirtieth of an inch in diameter. Let a fine iron wire of the one hundred and eightiedi of an inch be made into a circle of one-tenth of an inch in dia- meter, and brought over the flame. Though at such a distance, if it be cold, it will instantly extinguish the flame : but if it be held above the flame, so as to be slighdy heated, the flame may then be passed through it That the effect depends entirely upon the power of the metal to abstract the heat of the flame, is shown by bringing a glass capillary ring of the same diameter and size over the flame : diis being a much worse conductor of heat, will not extinguish it even when cold." To pursue the histpry of the discovery and improvement of F 2 68 ON TEMPERATURE. the safety-lamp, it must be observed, that twelve months after its first adoption by the miners, viz. in January 1817, an impor- tant practical addition was made to it, founded entirely upon a new principle. Sir H. Davy having been told that the perfect safety which attended the use of his lamp, often induced the men to go into more explosive atmospheres than they otherwise would, and that this sometimes occasioned the lights to be extinguished, the genius of our philosopher enabled him, by means of the metal called platinum, to obviate the inconvenience in the most com- plete manner possible. Knowing that platinum has a small ca- pacity for, and is a very slow conductor of heat, in which respects it is not at all analogous to any of the other metals except palla- dium, it occurred to him, that upon those properties of this metal he might found the improvement he was in search of. Pursuing this idea, he contrived to suspend a coil, or little cage of small platinum wire, from one-sixtieth to one-seventieth of an inch in thickness, over the flame of each lamp ; the effect of which is, that the moment the light is extinguished by an increased quantity of fire-damp in the atmosphere, the coil of platinum wire becomes of an intense red heat ; and this affords light enough to enable the men to find their way through the different pas- sages to the entrance of the mine. This alone would have been an important improvement on the original safety-lamp : but this is not all ; for no sooner has the workman arrived at a part of the mine in which the atmosphere is in a state of greater pu- rity, or where it contains less than one-fourth in volume of car- buretted hydrogen gas, than the heated platinum wire of itself re-lights the lamp, and the men are enabled to return to their work without interruption, and in perfect safety. There is another advantage attendant on the use of the plati- num, viz. that the red-hot coil of platinum wire consumes the fire-damp within the lantern, and this without flame; yielding only a beautiful light by the ignition of the charcoal, which is one of its component parts. It is also to be observed, that a candle will burn in one of these lanterns made safe with metallic gauze, as well as in the open air ; and that, whenever the fire- damp is so mixed with the external atmosphere, as to render it explosive, the light in the safe lantern will be extinguished, and warning will thus be given to the miners to withdraw from, and to ventilate that part of the mine. Another important circum- stance connected with the use of the safety-lamp is, that the men can never be in any danger with respect to respiration, so long as the platinum continues ignited ; for even this phenomenon ceases when the foul air forms about two-fifths of the volume of the atmosphere ; and before this, it may be breathed without injury. OF ARTIFICIAL TEMPERATURE. 69 The action of the platinum wire has been thus described by Sir H. Davy himself: " I introduced (says he) into a wire gauze safe-lamp a small cage made of fine wire of platinum of the one- seventieth of an inch in thickness, and fixed it by means of a thick wire of platinum about two inches above the wick which was lighted. I placed the whole apparatus in a large receiver, in which, by means of a gas-holder, the air could be contami- nated to any extent with coal gas. As soon as there was a slight admixture of coal gas, the platinum became ignited ; the ignition continued to increase till the flame of the wick was extinguished, and till the whole cylinder became filled with flame ; it then di- minished. When the quantity of coal gas was increased so as to extinguish the flame, at the moment of the extinction the cage of platinum became white-hot and presented a most brilliant light, By increasing the quantity of the coal gas still further, the ignition of the platinum became less vivid. When its light was barely sensible, small quantities of air were admitted, its heat speedily increased ; and by regulating the admission of coal gas and air, it again became white-hot, and soon after lighted the flame in the cylinder, which, as usual, by the addition of more atmospherical air, re-kindled the flame of the wick." It is also remarkable that the fire-damp and the oxygen of the atmosphere will combine, when in contact with the hot wire, without flame ; and yet produce heat enough to preserve the wire ignited, and to keep up their own combustion ; and this will go on until the inflammability of the mixture is entirely destroyed. A temperature much below ignition is sufficient for producing this curious phenomenon ; and if the wire be taken out of the lantern and cooled in the atmosphere till it ceases to be visibly red, when it is replaced it will again instantly become red-hot. At first the miners were very apprehensive respecting the durability of the wire gauze; but time has increased the confi- dence of these men in the apparatus, which has now been in use for five or six years in the most dangerous mines in Britain, and exposed to all circumstances which the variety of explosive mix- tures can occasion. And the idea of the wire gauze burning out is shown to be unfounded; for the carbonaceous matter produced from the decomposition of the oil, tends not only to prevent the oxidation of the metal, but likewise revives any oxide already formed ; and this coaly matter, when the fire-damp is burning in the lamp, chokes the upper apertures of the cylinder, and gradually diminishes the heat by diminishing the quantity of the gas consumed. " I have seen," says Sir H. Davy, "wire gauze lamps in the hands of workmen, which they had used for several months, and which had been often red-hot in explosive atmospheres, and which were still perfect." It appears moreover from Mr. Buddie's report, that the brass 70 ON TEMPERATURE. collar of the wire gauze cylinders is secured to the bottoms of the lamps by locks, which can only be opened by the lamp- keeper; so that the workmen cannot either by accident or care- lessness expose themselves to danger by separating the wire gauze cylinders from the bottoms of the lamps. After finishing their day's work, the colliers bring their Davys (as they call them) to the lamp-keeper's cabin, who, unlocking them, takes the bottoms into his own possession and allows the colliers to take the wire gauze cylinders home for the purpose of cleaning them thoroughly. When the colliers return to their work the following morning, the lamp-keeper, having replenished the lamps with oil and cotton, lights them and screws on their tops, and then examines them with the utmost care, before he delivers them for use; but if the least injury or defect appears in the gauze, or in any other part of a lamp, it is immediately set aside to be repaired, and the person to whom it belongs is supplied with a perfect one. The gentleman to whom the public is indebted for the above account concludes another of his reports in the following manner : " It is not necessary," says he, " that I should enlarge upon the national advantages which must result from an invention cal- culated to prolong our supply of mineral coal, because I think they will be obvious to every reflecting mind ; but I cannot con- clude without expressing my highest sentiments of admiration for those talents which have developed the properties and con- trolled the power of one of the most dangerous elements which human enterprize has hitherto had to encounter." As some persons, who have no means of conversing with the workmen in mining districts, or of witnessing the action of the lamp in a coal mine, may be gratified in making the experiment for themselves, I shall relate a very simple mode by which the same effect may be produced, though in a different way^lviz. By throwing a little ether into the bottom of a glass or stone jar, the vapour arising from the ether, mixing with the air, will produce what is really an explosive atmosphere, and this, when the lighted lamp is immersed in it, will burn within the wire gauze in a manner exactly similar to the real fire-damp, without inflaming the ether in the bottom of the jar. Thus have I given the best account I am able of the discove- ries that led to the invention of the Safety Lamp ; which appears to me to be the most valuable and important instrument that science has presented to the arts since the discovery of the steam engine. I have made great use of Sir H. Davy's own account of the progress of his discovery ; and often in his own language * ; and 1 See an octavo volume entitled " On the Safety Lamp for Coal Miners; with some Researches on Flame. By Sir H. Davy." London, 1818. OF ARTIFICIAL TEMPERATURE. 71 I conceive I cannot sum up the whole better than by quoting the paragraph with which he has closed the publication alluded to. " Whatever," says he, " may be the fate of the speculative part of this inquiry, I have no anxiety as to the practical results, or as to the unimpassioned and permanent judgment of the public on the manner in which they have been developed and communicated ; and no fear that an invention for the preserva- tion of human life and the diminution of human misery will be neglected or forgotten by posterity. When the duties of men coincide with their interests, they are usually performed with alacrity ; the progress of civilization ensures the existence of all real improvements; and however high the gratification of possess- ing the good opinion of society, there is a still more exalted pleasure in the consciousness of having laboured to be useful." I hope it will not be thought that this detailed account of the invention of the Safety Lamp is misplaced ; I had no idea it would have extended to such a length : but when it is considered that this part of my essay was expressly designed to be employed in " treating of the various expedients for increasing and di- minishing temperature," I trust it will be perceived that it was impossible I could lightly pass over a discovery of such momen- tous interest and importance. Having offered these remarks on a variety of expedients for the modification of heat, a few observations on some of the means of guarding against and MODIFYING the effects of COLD, may not be unacceptable to the reader. Nature has made choice of several expedients for lessening the power of cold, and moderating the rigour of severe winters. The snow which generally covers the earth at this season is one of these, and it is very efficacious in preserving the earth at one uniform temperature, however cold may be the surrounding at- mosphere. In like manner the atmosphere itself, being a bad conductor of heat, is a great preserver of the earth's temperature. Were it not for the atmosphere, the caloric inherent in the globe would soon pass off and be dissipated in unbounded space. The temperature of the human body is uniformly preserved in the same manner. The air which is infolded within our gar- ments prevents the animal heat from passing off, and hence it is that loose clothing is generally warmer than that which is fitted closer to the body. There seems to be a living principle in vegetables, in the seeds of vegetables, and in fish, which enables them to resist the effects of cold, and prevents their freezing in temperatures lower than that at which water congeals. For in rivers and other great bodies of water, when the water freezes, the rapidity of the 72 ON TEMPERATURE. process is moderated by the water itself giving out a large por- tion of caloric, during the act of freezing. This circumstance is, in a variety of instances, of incalculable benefit to the world, besides shortening the duration of winter, and lessening its severity. Dr. Black has an experiment which decisively proves this to be a fact. ".If," says he, " when the air is at 22 we expose to it a quantity of water in a tall glass, with a thermometer in it, and covered, the w r ater will gradually cool down to 22 without freezing. Things being in this situation, if the water be shaken, part of it instantly freezes, and the temperature of the whole rises to the freezing point, so that the water acquires 10 of ca- loric in an instant. Man, in different parts of the world, has availed himself of some of these principles, and applied them artificially, either to better his situation with respect to climate, or to aid him in the common operations of life. Thus, during the winter at Hudson's Bay, the surface of the lakes and rivers is covered with ice of such great thickness, that no water can be procured without cutting through the ice with axes and wedges, which is a very laborious and tedious opera- tion. As soon, therefore, as the surface of the water which has been laid open has acquired a thin plate of ice, the labourer heaps over it a quantity of snow, which, by being a bad con- ductor of heat, prevents the caloric of the water from passing upwards according to its natural tendency. It is by this expe- dient, that during the remainder of the winter, the inhabitants have only to remove a little of the snow, when occasion may re- quire it, and they have water immediately. In Tibet a different expedient is adopted. " It is the practice of the husbandmen to cover the low lands in the valleys with water, immediately on the approach of winter, which incases their surface with a sheet of ice, and prevents their being stripped of the soil by the violent winds 1 ." A traveller of undoubted credit informs me, that the birds killed by the shooting parties during the winter in Hudson's Bay, would be soon frozen if they were carried as is usual with sportsmen in England whilst in quest of a further supply, and that this would occasion much difficulty in removing the feathers. It is, therefore, usual to adopt the following expedient : a hole is made in the snow, and in this the birds are deposited with snow thrown over them, by which means their warmth is pre- served till the party return. In some northern regions, where there are fortified places sur- 1 Turner's Embassy to Thibet, 4to, London, 1806, page 354. OF ARTIFICIAL TEMPERATURE. 78 rounded by moats, the inhabitants have staved casks of fish oil into the intrenchments, when they have been afraid of the approach of an enemy, that the oil, thus interposed between the surface of the water and the atmosphere, and being incongeal- able by cold, might protect the subjacent water from freezing, and keep the moats impassable 2 . The circumstance of an undisturbed body of atmospheric air defending whatever may be inclosed within it from the accession either of heat or cold, has, of late years, been taken advantage of in a variety of instances. Hence the origin of double doors and double windows, which infold sheets of air between them, and thus preserve the apartments at one uniform temperature. For, as atmospheric air is a bad conductor of heat, the doors and windows guarded in this way neither admit the heats of sum- mer nor the cold of winter, while at the same time they prevent the escape of that genial warmth which it is so desirable to pre- serve in the apartments of the sick and the aged at all seasons. In like manner certain culinary utensils are fitted up with double covers of block tin or copper, and in such utensils any fluid will boil sooner than it would in others, and will also be preserved at any particular temperature by the consumption of less fuel than would be required if they were covered only with single covers. By similar contrivances the apparatus in some manufactories is sooner heated and more easily preserved at one and the same temperament. Leslie has shown, by direct experiment, the effect of a sheet of air in keeping metallic or other pipes warm which are designed to convey heat ; and at the same time has explained how, by a like expedient, liquids might be preserved in a cool state in hot climates. " A cylinder-canister," says he, " of planished tin, two inches in diameter, and of equal height, filled with boiling water, took 117' to cool from 30 to 10; but inclosed within a similar canis- ter of four inches in diameter, it required 176' to make the same descent. Another cylindrical canister of four inches, and which took 156' to cool from 20 to 10, required 356' when cased with a similar one of five inches 3 ." 1 have no doubt but that ice might be transported from place to place in the midst of summer, and preserved for any length of time, if the vessel containing it were, agreeably to Mr. Leslie's proposal, placed within the innermost of a number of tin canisters, which fit one within the other, especially if the outward one were clean and polished. 2 Olaus Magnus in Historia Gentium Septentrionalium, lib. xi. cap. 20, 21. 3 Leslie On Heat, 8vo, London, 1804, page 380. 74 ON TEMPERATURE. On the same principle Mr. Buchanan has recommended the protecting water-pipes from freezing, by inclosing them in tin- plate tubes, leaving a space of about an inch all round the leaden pipes ! . There is a great difference in various substances, in their power of conducting caloric, and this is shown in a remarkable manner in the manufacture of glass ; for when the materials are formed into the state of perfect glass, if the manager of the fire neglect to keep the grate completely covered with coals, a stream of cold air will rise through the bars and strike upon one or more of the crucibles, which it will split or crever, as the workmen call it, from the top to the bottom. But if the materials be not entirely fused, so as to be converted into perfect glass, then this effect will not happen. This is a fact well known to glass-makers, and has always been deemed inexplicable. May it not however be thus explained? The materials of which glass is made have the power of conducting caloric with rapidity; consequently, when the outside of the crucible is suddenly cooled, the caloric from its inner surface can escape among the materials, and allow of its cooling in a degree equal to the cooling of the outside : on the contrary, when the glass is fully formed, it is so bad a conductor of heat that it cannot carry off that which is superabundant ; therefore the crack of the crucible is the inevitable consequence. Metals are the best conductors of heat, and hence it is that the pipes which are employed to convey heated air or steam for warm- ing apartments, should always be metallic; and when it is desirable that the heat should be given off rapidly, these pipes should be rough, or otherwise covered with a coat of paint. In some distilleries there is a considerable length of metallic pipes between the still-head and the worm-tub or refrigeratory : all such pipes should be painted black. On the contrary, whenever it is an object that such pipes should preserve the heat as long as possible, as is always the case when metallic pipes are employed to convey heated air, hot water, or steam to a distance, the pipes should be conveyed under ground or otherwise highly polished, and always kept perfectly clean. A silver tea-pot on the same principle preserves the tea hotter than most others, and consequently extracts the vegetable principle more effectually. For the same reason, our planished tin covers will preserve the warmth of our provisions exactly in proportion to the height of their polish and the degree of cleanliness with which they are kept. In some of the print-works in Lancashire, boil ing- water is conveyed by copper pipes under ground from the steam-engine 1 Buchanan On the Economy of Heai, 8vo, page 128. OF ARTIFICIAL TEMPERATURE. 75 boiler to the different workshops, for the uses of the workmen ; and in some cases the heat is so well preserved, that the water is delivered in the various apartments only two or three degrees below the boiling point. With respect to the ECONOMY of FUEL, which naturally forms a branch of this essay, so much has been professedly written upon the subject by Count Rumford, that there seems nothing of im- portance left for others to add. I shall therefore presume to offer very little to his observations, except a few hints which arise out of my own practice in the conduct of the manufactory in which I am personally engaged. It is impossible, in an economical point of view, to give any general directions for the choice of coal, since this depends so much on the different localities and other circumstances; a description of the several varieties will be found in the Essay on Carbon. It may, however, be observed, that in manufactories where large and expensive iron boilers are employed, sulphurous coals should be avoided, as the sulphur which rises during com- bustion is apt to occasion a rapid decay of that part of the boiler which is exposed to the action of the fire. It produces a sul- phuret of iron, which wastes away as fast as it is formed. This is more particularly the case with those cast-iron stills which are required to be red-hot, such as the pots in which the makers of prussian blue flux a mixture of animal hoofs and horns with a caustic fixed alkali. The following table of the comparative heat of different kinds of fuel was drawn up by Mons. Lavoisier. Equal quantities of heat were produced by the combustion of the following quantities of the combustibles annexed. Pounds. Measure. Pounds. Measure. Cokes 403 17 Charcoal 600 40 Pitcoal 600 10 Oak wood .... 1089 33 In this experiment the cokes required 12^ hours for their combustion, the coal 20 hours, the charcoal 5, the oak 4- 4. An estimate has also been made of the relative quantities of heat produced from similar materials by Count Rumford, but I must refer the reader to his work for particulars 2 . M. Wiegleb has stated it as his opinion, that in the choice of wood-fuel, the beech and hornbeam are to be preferred ; next the oak, and then any other woods of great solidity. Next to these, the alder, aspen, birch, fir, ash, and the lime. The former excite a greater heat, and burn longer ; the latter exhi- bit more flame, and leave but little residuum. Loysel has shown that it is improvident to burn different spe- 2 Rumford's Essays, vol. ii. pages 75, &c., also pages 134 137- 76 ON TEMPERATURE. cies of wood together, and that it is absolutely important in many operations to sort the wood, and never to use more than one kind at a time in those works which require a lively clear fire and a pure flame ! . Charcoal is fitter for small chemical operations, as it is more easily managed : that which is made of the more solid woods is to be preferred. Refuse tan, made up into cakes, is also very fit for firing, where a gentle and continued heat is advantageous. In some places turf is used with advantage. Formerly it was much employed in some of our West Indian islands; but since hands have been scarce in consequence of the discontinuance of the slave trade, the planters cannot spare any of their men to cast turf, and are now obliged to take pitcoal from England. There is a great difference, however, in its internal quality : the heavy bituminous kind called peat 2 is the best; but some care is required in drying it properly to prevent its entering into spon- taneous combustion. Mr. Mushet, of the Clyde iron works, gives the following cal- culation of the expense of getting peat in Scotland. A man, he says, will with ease cast 4,000 of an ordinary size in a day. For this quantity are required two carriers, and one person to pile it to dry. The peat when thoroughly dried will weigh nine pounds each; the product, therefore, will be 12,000 pounds, or upwards of five tons. The expense of this is : Man's wages per day, 2s. 6d. Two women, at Is. each, 25. Girl to pile it, Qd. making 55. or one shilling per ton. It has been found that four tons of dried peat will make some- thing more than one ton of peat-char, which will produce a much stronger fire than coals or cokes. Dr. Plot, after describing the method of cutting turf in Staf- fordshire, says, " the large ones in good weather will dry on one side in eight, on the other in four or five days at most. When dried, if they intend them for fuel in winter, they pile them up round in the manner of a hay-rick, ten or twelve feet high, and let them stand all summer ; but if they are designed for manur- ing their land, they heap them up a good quantity together on the ground and set fire to them, which they will take of them- selves if they are dry 3 . 1 Essai sur V Art de la Verrerie, page 67. 2 This article has for ages been used as fuel by the people of the north of Europe; but the learned Torfeus says that its use was first made known to the inhabitants of the Orkney and Shetland islands, by one Einar, a Norwegian, who from that circumstance was named Torf Einar. Jameson's Mineralogy of ike Scottish Isles, quarto, 1800, vol. ii. page 121. 3 Plot's Staffordshire, chap. iii, 14. OF ARTIFICIAL TEMPERATURE. 77 A very economical kind of fuel is charred turf, but it has a very disagreeable smell during its combustion, which is an objec- tion to its use in open fire-places, and there is some nicety required in managing the process of preparing it, which I be- lieve nothing but practice can teach. M. Sage, who has published a paper on this subject in the Memoirs of the Academy of Sciences at Paris, entitled " An Inquiry into the comparative Intensity of the Heat produced by the Combustion of Charcoal and charred Turf," asserts that the heat produced from the latter is nearly in the proportion of three to one 4 . The management is, however, generally of greater consequence than the choice of fuel. The kind of fuel which is most suitable for any particular operation, is soon discovered, but how to employ it so as to produce the greatest quantum of heat by its means is not quite so obvious. Count Rumford has stated that, in general, not less than seven- eighths of the heat generated, or which with proper management might be generated, from the fuel actually consumed, is carried up into the atmosphere with the smoke, and totally lost. How impor- tant then is it that every proprietor of a manufactory should inves- tigate the causes of this loss, and endeavour to remove them ! In the year 1686 Dalesmius contrived a furnace at Paris on a" very simple construction, for economizing fuel by burning the smoke. Since that period we have had many contrivances for the same purpose, possessing different degrees of merit, and an account of most of them may be seen in the periodical journals of the day. Where boilers are set in brick-work over closed fire-places, the most common defect is that of having the fire-places too large. This often arises from the obstinacy of an unskilful brick- layer. It is a great want of economy to employ inferior work- men to erect any kind of fire-work. Whatever may be the expense, I have always found an advantage in having furnaces well built in the first instance. The consequence of having the fire-place too large is, that the bars cannot be entirely covered with fuel, and the cold air rushing from the ash-pit, between the uncovered bars, actually counteracts the effect of a great part of the burning fuel. In setting stills or boilers, it should be a general rule to have the fire-places no larger than is absolutely necessary for containing as much fuel as- will be required to produce the in- tended purpose. The fire-place should not only be small, but it should be con- structed so that the whole of the bottom of the boiler be exposed 4 An abstract of this paper may be seen in The Repertory of Arts- vol. v. page 419. 78 ON TEMPERATURE. to the action of the burning fuel. This is very effectually ac- complished in some steam-engine boilers. These are of an ob- long form, and they have a flue of from eighteen to thirty inches diameter running from end to end through the middle of them. The fire therefore first plays against the bottom of the boiler, and then passes through the midst of the water before it reaches the chimney. Might not this principle be applied in various other ways with advantage ? It is important that the whole of the flame and heated air do actually impinge upon the bottom before they reach the sides to pass from them to the chimney ; for the heat which is applied at the bottom of a boiler will be infinitely more effective than the same portion of heat when applied to its sides. It is on this account that some large stills and other vessels of copper are made with the bottom to project in- wards, presenting a concave instead of a convex surface to the action of the fire. These considerations explain why there is so great a waste of fuel whenever pots or other vessels are heated over an open fire-place ; for in this case, the heat only skims over the bottom, and passes off' immediately into the surrounding atmosphere. The doors of closed fire-places also are generally as improper as the fire-places themselves. They are usually made extremely thin, and the frames very light ; which not only occasions them soon to wear out, but is the cause of their warping and twisting, and consequently they never shut close afterwards. These doors are likewise made to fall into a rabbet, and are fitted up with latches, both of which are inconvenient, and indeed useless. Having had many years experience in fitting up furnaces, I am decidedly of opinion that where cast-iron doors are employed, an opening of ten inches should have a door not less than three quarters of an inch thick ; and larger fire-places should have thicker doors in proportion. These should be fitted up with strong wrought-iron hinges, such as will allow the doors to fall flat against the frames ; and instead of moveable latches, each door should have a large projecting knob firmly riveted into it. I have found it advantageous to have the straps of the hinges thick, and of such a length as to extend entirely across the door; for when these are well riveted to the door, they prevent the lat- ter from warping, however intense may be the fire. The cast-iron frames ought to be as thick at least as the doors ; and they should be two or three inches broad, to enable them to stand steadily against the walls of the furnace. In setting the frames, they should be fixed inclining a little towards the fire- place : this gives the doors a tendency to keep shut, and ren- ders latches useless. Bars of wrought-iron, well fastened, should OF ARTIFICIAL TEMPERATURE. 79 also go, one from each corner, in a spreading direction, not less than eighteen inches or two feet into the solid mass of brick- work on which the boiler is to stand. There is a benefit arising from having these straps long and substantial, which may not at first be apparent. They prevent the frame from receding from the brick-work, the consequence of which would be that air would pass into the fire-place between the frame and the masonry, and thus impair the draught of the furnace. It is also of importance in every close fire-place, to have a door to the ash-pit ; one that shuts easily and fits close to the frame on which it hangs ; for without this it is impossible ever to regulate a fire so as to reap every advantage from its effects. Having experienced the benefit of ash-pit doors, I have for several years been in the practice of having my fire-places fitted up with double doors and frames ; that is, I have a strong iron frame cast, with two openings ; to one a door is hung for the fire-place, and to the lower opening I adapt another for the ash- pit. The peculiar advantage of this is, that a double frame of this sort is more easily fixed, and can be attached more firmly to the brick-work, than it would be possible to fix two frames, one immediately above the other. These doors and frames are expensive at first, because they are weighty ; but in the end they will be found to be more eco- nomical than any ready-made sale-doors that can be found. Besides, since I have had these doors to the ash-pits I have dispensed with the registers in the chimneys ; for, I find that by a proper attention to the opening and shutting of the ash-pit door, I can admit any portion of atmospheric air into the fire- place, and thus have a complete command of the temperature and its application. For some time I had registers in the chimneys, as well as doors to the ash-pits ; but finding that both were more than ser- vants would attend to, 1 have now discarded the former alto- gether, and perceive that every effect that can be desired may be produced by the ash-pit doors alone. However deep the ash-pits may be, it is always advisable to have doors to them. Some scientific men in the metropolis have had doors of three feet in height to the ash-pits of their brewing coppers, and have found them very economical. I have sometimes had moveable registers in the centre of the ash-pit doors ; but these are too troublesome to be managed by ordinary servants ; and a common plain ash-pit door, when pro- perly hung, may be readily opened an inch, two inches or more, or entirely shut, according to the choice of the laboratory-man employed. 80 ON TEMPERATURE. In reverberatory furnaces for the decomposition of neutral salts and the manufacture of alkalies, ash-pit doors are of no use, as it is never necessary to check the fire suddenly, as in other operations. On the contrary, I have found it advan- tageous to have the ash-pits as deep and the chimneys as high as possible, in order to occasion a strong and uninterrupted draught. No chimney should be less than thirty feet high ; and for large fire-places, or where more than one flue goes into a chimney, it ought to be much higher, and larger in proportion. At Paddington water-works the chimney is 120 feet from the plinth to the summit, and the chimney of the spinning factory of Messrs. Broom, Sons, and Home f at Kidderminster, is of the enormous height of 220 feet ; and being quite round and beau- tifully constructed, it is a remarkable object for a great distance from the surrounding neighbourhood. I cannot suffer this opportunity to pass without remarking that the proprietors of reverberatory furnaces should contrive to con- tinue their processes night and day ; or, if that be impracticable, they should rake up the fire and stop the passage to the chimney so as to prevent the furnace from cooling during the night. Fur- naces thus worked will last six or seven times as long as those do which frequently stand idle. The contraction of the materials during the time of cooling, and the subsequent expansion, wear them out rapidly. Where the heat is so intense as it is in these furnaces, doors and frames of the common make, or such as have been just de- scribed, would be quite improper, and even wasteful, for they would be constantly red-hot : hence they would not only soon wear away, but being in this state of incandescence they would carry off a large portion of the heat, which ought to be em- ployed in reducing the materials within the furnace. For large reverberatory furnaces, steam-engine boilers, and other great concerns, I have sometimes seen very wide wrought- iron doors lined on the inside with a plate of cast-iron well riveted to the door. By forming these hollow, that is, if they were put together so as to inclose a thick sheet of atmospheric air, the door would become a non-conductor of heat, and would be very suitable for such apparatus. Having experienced the inconvenience of common doors and frames, I had recourse to a contrivance of hanging a thin sheet of wrought-iron before the fire-place, which proved to be a great amendment ; and after this I had a door made with fire-bricks, the joints of which were secured with loam, and held in their places by four flat plates of iron screwed together at the corners. This massy door was moved upwards or let down before the fire- OF ARTIFICIAL TEMPERATURE. 81 place by means of a weight which exactly balanced it, and was attached to a chain passing over a pulley. This was an improvement upon the former ; but both had their inconveniences, and these inconveniences led to the adoption of a small iron hopper fixed horizontally in the brick-work, pro- perly let into the wall to defend it from the fire, and stopped by a thick piece of iron, cast exactly to fit it. This I found to be a most complete way of closing a fire-place, as no air can pos- sibly get admittance but through the ash-pit, this being the only way by which it ought ever to pass. I made use of this kind of hopper twenty years ago, and have never seen any reason to alter my opinion of it. I was indebted to a work of Mr. Dossie, " The Elaboratory laid open," for the idea. There is, however, an inconvenience attending these square stoppers of iron, viz. If the wall of the fire-place be not very thick, and the hopper fixed at the very outside of the brick- work ; whenever the fire becomes intense, the stopper is apt to expand by the heat, and get so firmly fixed within the hopper as some- times to be attended with much trouble. I have, however, oc- casionally employed these kind of hoppers for closed fire-places of the very smallest size, and have then been much satisfied with them. In such cases the beat not being so intense, this incon- venience does not happen. Reflecting on the objection just referred to, it occurred to me that a hopper might be so fixed as to be stopped with small coal instead of the usual door, and that in this way the difficulty might be avoided. I therefore made such an alteration in the construction of the last reverberatory furnace which I had occa- sion to erect, as enabled me entirely to discard the use of any metallic door or stopper whatever. In this furnace the hopper which I employed was five inches square in the clear, and this was fixed upon a broad plate of iron built in the brick-work, and projecting eight inches beyond the face of the wall. The design of this was merely to be a support for the small coal which was to fill the hopper, and be piled against it, as a succedaneum for the iron stopper above men- tioned. Since this was first written I have found that glass-makers stop up the mouths of their ovens with small coal, on the princi- ple of its being a non-conductor of heat, and that this contrivance answers their purpose completely. It appears also that iron- founders stop up the mouths of their air-furnaces in the same manner. The small of pit-coal, being a non-conductor of heat, proved to be a mode of stopping the entrance of a furnace as perfect as probably will ever be devised : for, if a furnace draw well, the coal which fills the hopper will not become ignited at all, except 82 ON TEMPERATURE. that part of it which is nearest the burning fuel ; and when the hopper is properly stopped, one cannot discover how any of the heat of the furnace can possibly escape by means of the door-way. When it becomes necessary to replenish the fire, all that the workman has to do, is to loosen the coal within the hopper, to push the whole of it into the fire-place with a shovel which should be made on purpose to fit it, then to throw in as much fresh fuel as he judges to be sufficient, and again to stop up with small coal as before. It must be observed, that the hopper should be fixed several inches above the level of the fire-bars, that whatever fuel is put through may fall into the fire-place without any difficulty. It should be recollected, however, that whatever perfection there may be in the mode of stopping the entrance into a furnace, this will be no cure for a large fire-place ; for if a fire-place be larger than it ought to be, or so constructed that the hopper does not command evey part of it, a continual current of cold atmospheric air will rush in between those bars which are not covered with fuel, and carry much of that heat into the channel of the chimney which ought to be spent within the furnace. This is the chief circumstance which renders a hopper fire- place so much better than those with a door and frame; for where there is a hopper there can be no occasion for any door and frame ; and \hefour sides of the furnace may be built exactly alike and all brought up sloping with masonry. Such a furnace will hold much more fuel than one that has only three sides of brick- work; and consequently the area for the bars may be much diminished. Indeed, one of the most important alterations of late years in the building of inclosed fire-places, is that of reduc- ing their length to one half of the former dimensions, and adding something in lieu of the length to the width. The advantages which arise from this alteration will easily be perceived. It was no uncommon thing formerly to build the fire-place of a furnace four feet long. Besides, if the four sides of any furnace be sloped very consi- derably, so that its upper diameter be twice the diameter at the bars, there will never be any danger of such a furnace having a false draught through the bars ; because whatever fuel is thrown in through the hopper, will fall on all sides towards the middle of the furnace, and form a uniform covering to the grating. I have found it convenient to have the hopper on one side of a furnace and the ash-pit on another, or at the end of the furnace : by this arrangement the assistant can supply his fire without being annoyed by the heat of the ash-pit, which is con- siderable in large furnaces. It has lately been found advantageous to have fire-bars much narrower than formerly. By this alteration a fire burns more OF ARTIFICIAL TEMPERATURE. 83 regularly, being more equally supplied with atmospheric air than it could be in fire-places with bars three inches wide. Half that substance is sufficient for any fire-place. Respecting the width between the bars, the space which I have found to be the best, is half an inch, and this is sufficient for a fire-place of any dimensions. By casting the bars with a shoul- der at each end, exactly a quarter of an inch thick, it gives the proper opening. Such furnaces as are designed for producing a great heat, should be furnished with loose bars of a considerable size, rest- ing upon two or three strong bearing-bars; for all grates, or sets of bars cast together and united in one frame, will warp and twist, and are with great difficulty cleared of the scoriae or clinkers. Joggle-bars, as they are called, or such as fall into distinct and separate notches, are also very inconvenient. It is seldom advisable to buy ready-made fire-bars, but it is more profitable for the proprietor of a manufactory to have a pattern in wood, for each kind of furnace, made to his own mind, and to have all the bars of that size cast by it, taking care to have a knob at each end, to keep the bars at a proper distance from each other. If such bars be fixed upon strong and plain bearers, they will have room to expand by the heat without bending ; may easily be moved to the right or the left, to loosen the scorias ; and may readily be drawn out of the fire-place at pleasure. In building a large furnace I have found it convenient, when I have employed a hopper, to leave an opening of two or three inches immediately above the fire-bars, as long as the whole breadth of the fire-place ; and such an opening may be easily made by inserting a strong bar to support the brick-work over it. Through this opening the workman can occasionally intro- duce a poker for stirring the fire and loosening the scoriae, and through the same opening he can withdraw the bars for the sake of emptying the fire-place, or replace them, as he may have occasion. When a fire-place is built after this manner, it will be conve- nient to have a deep ash-pit: then, if the workman wishes at any time to cool the furnace expeditiously, he can draw out the bars through the orifice above mentioned, and the whole contents of the fire-place will fall at once into the ash-pit. At some very large steam-engines I have seen a fixed door and frame at the opposite end of the furnace to that at which they feed the fire, for the purpose of drawing out the clinkers of the coals, without incommoding the man who attends the fire; but I know from experience that the construction just described will in the end prove to be the most convenient. The aperture, as G 2 84- ON TEMPERATURE. it rises only three inches above the surface of the bars, will not injure the draught of the fire-place, because the bed of fuel which covers the bars will be always thick enough to stop up that open- ing completely. I have already urged the importance of employing an inge- nious and experienced bricklayer, for it will always be prudent and economical to have every furnace well built at the first : for such furnaces not only answer their respective purposes better, but they consume less fuel, and will frequently last three or four times longer than those which are built by an ordinary workman. To effect this in the best manner, it is obvious that the mate- rials should be of the best kind, carefully selected for the respec- tive parts of the work, and calculated for that particular furnace which the proprietor wishes to erect. There are, however, a few necessary instructions from which I have derived so much advantage in my own manufactory, that I should be inexcusable were I to neglect to mention them. It is a common opinion, that if good fire-bricks be used in the interior of the fire-place and in the flues, any thing will do for the exterior, or for the solid part of the fabric. This is not strictly true, for I have found it advisable to have even the exter- nal parts composed of the best building bricks that I could pro- cure ; because close joints and compact work can only be made with such materials; and if the workman does not lay close joints, and make the whole fabric very compact, he can never be certain that the air will not find a passage into the fire-place through other channels besides the ash-pit. Besides, whenever a furnace is taken down to repair a fire-place, these bricks may be used again and again ; whereas common place-bricks can never be taken down whole, and consequently are useless for a second erection. Wherever an intense fire is required, bricks made with the best Stourbridge fire-clay should be used ; the joints should be rubbed very close, and that part of the work should be laid, not with lime mortar but with good fire-lute. The fire-lute which I have employed for many years, never having been able to discover a better, is made thus : Good clay two parts, sharp washed sand eight parts, horse-dung one part. These materials are to be intimately mixed, then beaten up with a little water, and afterwards the whole is to be thoroughly tem- pered like mortar, by treading it for a considerable time with the feet. Mr. Watt's fire-lute is a good one, but it is more expen- sive. Take, says he, porcelain clay from Cornwall (not pipe clay), pound it, and mix it to the consistence of thick paint, with a solution of borax, in the proportion of two ounces of borax to a pint of hot water. In erecting furnaces which are intended to sustain a great heat, OF ARTIFICIAL TEMPERATURE. 85 the composition of the mortar is of the utmost importance. When I was in the habit of using stone-lime, such as is produced in several of the midland counties of England, I found the follow- ing proportions made the hardest and the best mortar. Lime fresh burnt, and measured while in lumps, one bushel; sharp river sand, well washed, four bushels. The whole to be intimately mixed and thoroughly tempered. For the internal parts, which are not exposed to the air, a still larger proportion of sand might, I found, be used with advantage. The best proportions for common chalk-lime are, lime one bushel, and sharp sand two bushels ; though that which is tho- roughly and uniformly burnt will take three bushels of sand to one of lime. It has long been a general complaint that the common chalk- lime contains a considerable proportion of unburnt stone, or carbonate of lime, which is a great loss, and renders it difficult to ascertain the exact measure of sand that ought to be used with it. In consequence of this, some lime-kilns have been erected at Bow and elsewhere in the neighbourhood of London, with chim- neys which rise thirty fee-t above the body of the kiln ; and these occasion so powerful a draught that the complaint just mentioned is entirely obviated. In the Journal de Physique for the year 1775, page 311, are a plan and a description of a kiln for burning lime after it has been once slacked and reduced to powder. The design of this is, that it may be used in mortar quite hot. It is recommended to be employed in the following proportions, and it is said that such mortar will become extremely hard and durable. Fine sand three parts ; well burnt brick, ground, two ; slacked lime two ; lime slacked in the air, and afterwards recalcined, two. The stone consistence which mortar acquires is owing partly to the gradual absorption of carbonic acid, and partly to the che- mical combination of a portion of the water which is employed in making it. Hence, if lime reduced to powder and then recal- cined, or burnt lime reduced to powder without being slacked, be added to mortar, the mortar when dry will acquire much greater hardness than it otherwise would. For the different works at Woolwich and elsewhere, belong- ing to Government, all the lime which is consumed in making mortar is ground while dry to a very fine powder, and used in that state without being previously slacked. It is taken from the kiln quite hot, and ground in that state. This prevents that absorption of carbonic acid gas which would otherwise take place ; and in making mortar with such lime, as much water is required as would be combined with the lime if treated in the 36 ON TEMPERATURE. common way, and a much larger proportion of sand may be employed than can possibly be used even with the best lime if prepared after the old manner ; and it has often been demon- strated that, provided the mortar have sufficient tenacity, it will form a harder cement in proportion to the quantity of sand employed. The mortar of the ancients contained more sand than is gene- rally used at present, and the extreme solidity of all the ancient buildings has often been noticed. Pliny and Vitruvius 1 have in- formed us what were the proportions of lime and sand used in their time, and that it was customary to burn the lime close to the spot where the buildings were erected, that the workmen might have it immediately from the kiln. " The greatest part of the wall built by King Athelstan in the neighbourhood of Exeter is still remaining. It consists of small unhewn stones as they were dug from the quarry, the interstices filled up with hot lime and rough sand, and faced with ashler work of hewn stone, and the whole strengthened by strong but- tresses. The mortar used in this work is from length of time become so hard and durable, that, on attempting to pull down any part of it, the stones are sooner broken than separated one from the other 2 ." I am inclined to think that the lime made from chalk is always the strongest in proportion to the quantity of iron contained in it. I have found that the whiter the chalk the weaker will be the lime that is made from it; whereas that which is made from the dark gray chalk approaches most to the nature of stone lime, and is less perishable by water. The lime made at Dork- ing in Surrey is of this latter kind, and is in great demand for various purposes of building under water. Other instances in corroboration of the idea now suggested might be easily adduced : thus the chalk of Portsdown-hill in the county of Hants is soft and white, and the lime made from it is used only for common building purposes; whilst the chalk of Butsa-hill, fifty-eight miles from London, and likewise in Hampshire, is a hard gray chalk, making a description of lime which is employed for the foundation works under water of the dock-yard and fortifications at Portsmouth, it being equal or superior to the Dorking lime. For some purposes, Stourbridge clay alone is very suitable for imbedding fire-bricks, as it burns into a substance similar to the bricks themselves, and the whole furnace becomes like one solid uniform mass. The Stourbridge clay is of a very peculiar kind; it lies at a great depth in the earth, under the bed of coal, and is known to the workmen by the name of clunch. It is a gray 1 Plin. Lib. xxxvi. c. 23. Vitruv. Architectura, lib. ii..c. 5, a Jenkins's History of the City of Exeter, 8vo. 1806, page 17- OF ARTIFICIAL TEMPERATURE. 87 clay, of a sandy nature, and better adapted for making large crucibles and fire-brick than perhaps any in Europe. It is not generally known, but there are some brick-makers at Stourbridge, proprietors of the clay-pits there, who will make bricks of any form or of any dimensions that may be desired. Some friends of mine have had an entire fire-place made with that sort of clay, agreeably to patterns sent for the purpose; and it was so contrived, that though the bricks differed in form and size, every piece had its appropriate place, and fitted the adjoin- ing one with the greatest nicety. For some particular purposes it will be worth while to go to this expense : for, when the several parts are put together with a thin mixture of Stourbridge clay, sharp sand, and water, the first fire that is lighted within the furnace, will burn the whole into one entire and compact body. In putting up the large stills used in the distillation of nitrous and muriatic acids, I have been accustomed to have an abundance of old iron hoops laid within the solid brick- work, some on every course ; with the view of holding it together and preventing a strong fire from cracking it, or forcing it outwards ; but I am now of opinion that these are not of much use, excepting in chimneys and in the walls which form the flues, and where the brick-work is necessarily very thin ; for even where a great num- ber of hoops have been laid in, the work has sometimes cracked, and produced a false draught in the fire-place. A better expedient, and one which I have lately adopted with great success, is that of laying four flat iron bars in the brick- work of each still, one on each side of the fabric, and at the height where the fire has most force. I have these bars three- eighths of an inch thick, and two inches broad, and of a length sufficient to extend the whole length or breadth of the mass of brick-work in which they are to be imbedded. These bars are made by the smith to fit the places where they are to lie, and are bent at each end so as to clip the masonry and prevent its moving : but before they are bent there is a slit of about two inches made in the end of each, which enables the smith to divide so much of the bar and to turn one half up and the other half down, by which contrivance it binds two courses of brick-work instead of one. I have been thus minute in de- scribing these binding bars that the method of making them cannot be mistaken. The irons being thus prepared, and the work brought up to thf proper height to receive them, the bricklayer places one on on' side of the furnace and another on its opposite side, and the^ raises another course of brick-work all round the whole aret Two of the irons being thus built in, the two others are laid in 88 ON TEMPERATURE. the same manner on the other two sides of the furnace, and built in as before. By this arrangement the whole is secured in a very complete manner, and I see no reason to expect that any thing will give way till either the stills or the fire-places are entirely worn out. These expedients are all designed for the purpose of making the work durable, and preventing a current of atmospheric air setting in towards the fire-place in any direction otherwise than through the ash-pit : but for the economy of fuel, it is of equal importance that the bricklayer should be careful in the construc- tion of the chimney, on which the goodness of every furnace very much depends. In determining the form, the size, and the height of a chim- ney, an experienced workman will have no difficulty ; but it appears to me that a proper attention is not always paid to the thickness of the walls, or to the materials of which they are built. No outer wall of a chimney, however small it may be, should be less than nine inches thick, but it would be better if they were fourteen or eighteen inches in thickness; and such materials should always be chosen as are the worst conductors of heat, provided they are sufficiently compact, and have no crevices for the admission of atmospheric air. Speaking of materials which are slow conductors of heat, re- minds me that some improvement might be made in the con- struction of our large boilers and evaporating pans, as to their power of conducting heat. What could possibly be worse con- trived for preserving the heat than the large iron pans of the soap-boiler, which generally stand three or four feet out of the ground without any casing whatever? Our soap-makers for- merly boiled in wood. The French manufacturer boils in brick. But to return to the construction of chimneys : it is not only requisite that a chimney should admit no atmospheric air through its sides, but it is also desirable that the sides of the chimney should not cool the smoke and heated air within it ; for, the higher the temperature can be kept in the interior, the better will be the draught. Whatever may be the situation of a chimney, it is always best to have it stand independent of the boiler, still, or furnace to which it belongs. It is best to build the chimney first, and when that is finished, then to erect the apparatus round it, as may be most convenient. Some chimneys are placed at the back of a furnace, others Ver the door : some boilers are set immediately over the centre