LABORATORY EXERCISES IK PHYSICAL CHEMISTRY. BY FREDERICK H. GETMAN, PH.D. Lecturer in Physics, Columbia University, Formerly Carnegie Research Assistant, Johns Hopkins University. SECOND EDITION, REVISED. FIRST THOUSAND. NEW YORK: JOHN WILEY & SONS. LONDON: CHAPMAN & HALL, LIMITED. 1908. Copyright, 1904, 1908? BY FREDERICK H. GETMAN. DRUMMOND, PRINTER, NEW YORK. PEEFACE. WITH the growth of a new science between physics and chemistry there has arisen need for a new type of laboratory manual. This need has been met by two books Ostwald's " Physiko-Chemische Messungen " and Traube's "Physi- kalisch-Chemische Methode." .Notwithstanding the excel- lence of these books they have not proven themselves prac- tical guides in the laboratory, owing to too great detail and too many references to the literature. With the wish to prepare a manual which may be placed in the hands of the student of physical chemistry, the author has written this book. He would state at the outset that he in no way con- siders this as an effort to rival either of the above books, which for long must remain the standard works of reference on physico-chemical measurements. The effort has been made to select only such exercises as are typical, and where several different methods exist for the measurement of the same quantity, only in rare instances has more than one been given. In a word, the book has been made as con- densed as possible in order not to discourage the student with too many methods. It has been thought advisable to include several exer- cises which are usually studied in physics, but these may be omitted if the student has already had sufficient practice with them. IV PREFACE. For the convenience of the student there are appended tables of various physical constants which may be of ser- vice hi the laboratory. For the kind assistance given by friends the author would acknowledge his thanks, and especially to Prof. W. 0. At water, who has so generously placed at his disposal the material for the section dealing with the determination of heats of combustion. To Messrs. P. Blakiston's Son & Co. I would express my thanks for permission to use several illus- trations from Traube's " Physico-Chemical Methods." If this book finds a place for itself in the hands of the student beginning the study of physical chemistry and proves to be of real service to him, it will have accomplish- ed all that the author might wish. FREDERICK H. GETMAN: BALTIMORE, MD., April, 1904. PREFACE TO SECOND EDITION. As a foreword to the revised edition of this manual the author would call attention to the insertion of a chapter on thermostats and to the enlargement of the chapters treating of electromotive force, solubility and chemical dynamics. A brief outline is given of methods for the measurement of radioactivity, and several other chapters have been modi- fied to conform with modern laboratory requirements. It is hoped that in its present form the book may prove of service as a guide to the methods of physico-chemical research. In conclusion, the author would record his deep sense of obligation to his readers for their suggestions and criti- cisms, and gladly accords them credit for any changes which may make this edition superior to the former. FREDERICK H. GETMAN. COLUMBIA UNIVERSITY, New York City, January 18, 1908. TABLE OF CONTENTS. INTRODUCTORY MEASUREMENTS. CHAPTER I. PAGE WEIGHING 1 Care of Balance. Weighing by Vibrations. Sensitiveness of a Balance. Inequality of Arms of the Balance. Reduction of Weigh- ings to Vacuo. Calibration of a Set of Weights. CHAPTER II. VOLUME AND DENSITY ..... .v. 13 Apparatus for Measuring Volumes. Calibration of Measuring- flasks. Calibration of Burettes. Calibration of a Eudiometer. Density (Specific Gravity). Density of Solids. Density of Liquids. Density of Gases (Vapor Density). Method of Dumas. Method of Victor Meyer. CHAPTER III. THERMOSTATS 34 The Tank. The Bath. The Temperature Regulator. The Stirrer. The Heater. CHAPTER IV. VISCOSITY AND SURFACE TENSION -..-..-. . . . 42 Flow of Fluid through a Long Tube. Measurement of the Coeffi- cient of Viscosity. Method of Poiseuille. Method of Coulomb. Surface Tension. Measurement of Surface Tension. Relation be- tween Surface Tension and Molecular Weight. vii Viii TABLE OF CONTENTS. THERMAL MEASUREMENTS. CHAPTER V. PACK THERMOMETRY 56 The Mercury Thermometer. Comparison of a Thermometer with a Standard Thermometer. Calibration by Means of a Series of Fixed Temperatures. Correction for Unheated Stem. The Fixed Points of a Thermometer. Expansion. Determination of the Coefficient of Cubical Expansion of Glass and Liquids. Molecular Volumes of Liquids at their Boiling-points. CHAPTER VI. MELTING AND BOILING-POINTS 67 Melting-point. Boiling-point. Depression of the Freezing-points of Solvents by Dissolved Substances. Apparatus and Method. Dissociation by the Freezing-point Method. Elevation of the Boiling- points of Solvents by Dissolved Substances. Apparatus and Method. Molecular Weight by the Method of Longinescu. CHAPTER VII. CALORIMETRY 83 Quantity of Heat. Specific Heat. Determination of the Specific Heat of Solids. Heating Vessel. The Calorimeter. Method of Operation. Loss of Heat by Radiation. Loss of Heat to Calorime- ter. Loss of Heat to Stirrer. Loss of Heat to Thermometer. Determination of the Specific Heat of Liquids. Heat of Fusion. Heat of Vaporization. Thermo-chemistry. Heat of Neutralization. Heat of Solution. Heat of Hydration. Heat of Dilution. Heat of Combustion. Heat of Formation. OPTICAL MEASUREMENTS. CHAPTER VIII. THE SPECTROSCOPE 129 Adjustment of the Spectroscope. Reduction of Scale-readings to Wave-lengths. Absorption Spectra. Spectrophotometry. Appa- ratus of Kriiss. Method of Operation. Refractive Indices. The TABLE OF CONTENTS. ix PAGE Pulfrich Refractometer. Refraction Constants. The Polarimeter. The Laurent Polarimeter. The Lippich Polarimeter. Lamp for Homogeneous Light. Observing Tubes. Specific Rotation. Molecular Rotation. Rotation Dispersion. ELECTRICAL MEASUREMENTS. CHAPTER IX. ELECTRICAL UNITS 154 Sources of Current. CHAPTER X. RESISTANCE (CONDUCTIVITY) 159 Specific and Molecular Conductivity. Resistance Boxes. Wheat- stone's Bridge. Calibration of the Bridge-wire. Conductivity Cells. Induction Coil and Telephone. Resistance Capacity of the Cell. Carrying out a Measurement. Pure Water. Equivalent Conduc- tivity. Degree of Dissociation. The Dissociation Constant. The Basicity of Acids. Solubility by the Conductivity Method. CHAPTER XI. ELECTROMOTIVE FORCE 183 Clark Standard Cell. Temperature Coefficient. Weston Standard Cell. Helmholtz One-volt Cell. Lippmann Electrometer. Use of the Capillary Electrometer. The Measurement of Electromotive Force, Potential Differences. Normal Electrodes. Preparing the Electrodes. Measurement of the Potential Difference between a Metal and a Solution of a Salt of the Metal. Concentration and Potential Difference. Concentration Cells Involving Ionic Migration. Solubility from E.M.F, Measurements. Gas Cells. CHAPTER XII. MEASUREMENT OF CURRENT AND TRANSPORT NUMBERS 209 The Silver Voltameter. The Copper Voltameter. Transport Numbers, x TABLE OF CONTENTS. CHAPTER XIII. PAGE MEASUREMENT OP DIELECTRIC CONSTANTS AND RADIOACTIVITY 219 Apparatus of Nernst. Carrying out a Determination. Measure- ment of Radiocativity. The Wilson Electroscope. The Electrom- eter. Testing Vessel. Battery. Electrometer Key. Measurement of lonization Current. DYNAMICAL MEASUREMENTS. CHAPTER XIV. SOLUBILITY 235 Determination of Solubility. Partition of a Solute between Two Non-miscible Solvents. CHAPTER XV. CHEMICAL KINETICS 242 Reaction of the First Order. Inversion of Cane-sugar. Catalysis of Methyl Acetate. Reaction of the Second Order. Saponification of Ethyl Acetate. Transition Points. Solubility Method. Ten- simetric Method. Dilatometric Method. Electrical Method. TABLES 259 Reduction to Vacuum of Weighings made with Brass Weights in Air. Density. Density of Water. Volume of Water from to 31. Surface Tension of Liquids in Contact with Air. Viscosity of Liquids. Reduction of Gas Volumes to and 760 mm. Reduction of Barometer Readings to 0. Reduction of Mercury-in-glass Thermometer Readings to the Normal Hydrogen Scale. Vapor Pressure of Water. Vapor Pressure of Mercury. Table for the Conversion of the Thermometer Readings. Specific Heats, Heats of Fusion, and Melting-points of the Elements. Coefficients of Expansion, Specific Heats, Melting-points, and Boiling-points of Liquids. Boiling Temperature t of Water at Barometric Pressure 6. Correction for Temperature of Mercury in Thermometer-stem. Wave-lengths of Lines of Solar Spectrum in Air at 18. Table for Wheatstone's Bridge. Table for Calculating the Dissociation Con- stant. Table of International Atomic Weights. Logarithms of Numbers, LABORATORY EXERCISES IN PHYSICAL CHEMISTRY. INTRODUCTORY. MEASUREMENTS. CHAPTER I. WEIGHING. WEIGHING, or the comparison of masses, is one of the fundamental and most common operations of the physico- chemical laboratory. For this reason great care should be exercised to secure a high-grade balance (Fig. 1) and set of weights (Fig. 2). Among the points to be given attention in the selection of a balance are the following: 1. When the beam is repeatedly stopped and again released it must invariably assume the same position. 2. When the beam is swinging the amplitude of the vibrations must diminish slowly. 3. Upon arrestment the pointer should stand directly over the middle division of the scale. 4. When the beam is released the points of support should act in unison. MEASUREMENTS. Theee four conditions must hold equally well when the pans are loaded with the maximum weights for which the balance is designed. FIG. 1. 5. The arms should be of equal length. 6. The device for moving the rider must be provided with stops to prevent striking the beam. WEIGHING. 3 7. The arrestment should work smoothly, and the doors to the balance-case must run freely. 8. The pointer must move close to the scale. 9. The divisions of the scale should be about one milli- metre. Care of the Balance. -The balance should stand on a firm table, or preferably on a stone slab resting upon masonry piers. It should not be exposed to the direct rays of the E i" c JT c " in FIG. 2. sun or to the direct radiation from any source of heat. Care must be taken as to the position of gas-flames, since a gas- flame a few feet from a delicate balance is sufficient to de- stroy the accuracy of the weighings. After the position of the balance has been determined it is levelled, and then should be disturbed as little as possible. To protect the instrument from rust and to exclude the influence of hygro- scopic moisture during weighing, a small bottle of calcium chloride is frequently placed inside the balance-case. The knife-edges and the pans should occasionally be cleaned with a fine cameFs-hair brush. Weights should be placed on the pans only when the balance is arrested, and likewise when weights or the object to be weighed are removed the beam should be stopped. Care should be taken to place the weights as nearly in the centre of the pan as possible, and 4 MEASUREMENTS. the pans should not be allowed to swing while making a weighing. After weighing with heavy weights the zero-point must be redeter mined. When making the final weighings the balance-case must be shut. Hot bodies must under no cir- cumstances be introduced into the balance-case. All sub- stances likely to injure the pans must be weighed in closed vessels. The weights furnished with a high-grade balance are made of brass and platinum. The larger weights are of brass, either gilded or platinized, while the smaller weights are of plat mum. Care should be taken to protect these weights from contact with mercury or any corrosive liquid. The weights should be handled only with the pincers, and should be returned to their places in the box immediately after using. Weighing by Vibrations. The first step in making a weighing by the method of vibrations consists in determining the zero-point, or the point at which the pointer comes to rest when the beam is unloaded. Since it would demand too much time to wait for the beam to come to rest, we determine the zero-point by observing the extreme positions of the pointer when swinging. Where only moderate accu- racy is required it is sufficient to determine two suc- cessive turning-points and to take their arithmetical mean. If greater accuracy is desired, several turning-points are observed, taking care for the sake of reduction that an uneven number of observations is made. Five or seven are amply sufficient. We then take the arithmetical mean of the first, third, fifth, and seventh observations, and of the second, fourth, and sixth, and finally take the mean of these two means. This is the required zero-point. Care should be taken to distinguish readings to the left WEIGHING. 5 by a negative sign, or the middle point of the scale may be called 10 instead of 0, and thus negative signs avoided. Having obtained the zero-point we place the body to be weighed on one of the scale-pans, and bring the beam nearly to the zero-point by means of weights placed on the other, and finally by moving the rider along the beam. Now make another series of readings as above, then remove or add weights (one or more milligrams) according as the weights were too heavy or too light, until the position of equilibrium falls on the other side of the zero-point, and determine it by again observing the swings of the pointer. From these data we may calculate the weight of the body, W. Suppose the zero to have been a, and with the weight u let the new zero-point be denoted by b, while with the weight v let the corresponding zero-point be expressed by c. Then, since for small deflections the difference of the positions of equilibrium is proportional to the difference of the weights, we have ac W v b c u v' therefore }fr_fl + (_)*_ u C Due regard must be paid to the signs, for which reason it is simpler to number the scale-divisions as suggested above. Illustration. The value of the zero-point has been found to be 9.74. Weight, me?. Turning-point. Mean. Point of T> A 3036 7.8 7.8 7.9 7.83 Jtvest. 9.04 10.3 10.2 10.25 3037 9.5 9.4 9.3 9.40 9.95 10.5 10.5 10.50 6 MEASUREMENTS. Deviation for 1 mg. = 0.91 scale-division; hence, applying the formula, we have W = 3036 + ~^p = 3036.77. The amplitude of swing should amount to about three or four scale-divisions. Care should be taken to record the observations as given above. Sensitiveness of a Balance. The difference of indication for 1 mg. difference in weight is known as the sensitiveness of a balance. This quantity is an important factor in determining the excellence of a balance, and a knowledge of it may be used to simplify the process of weighing. The method of determining this quantity is at once apparent. The load for which the sensitiveness is sought is placed in each pan, and into one pan a small excess, so that the pointer is displaced about three divisions from the posi- tion of equilibrium. This position is determined accurately by means of the method of oscillations; let us suppose it to be a. Now by adding w milligrams to the other pan the position of equi- librium is to be brought nearly as far on the other side of the centre and observed as before. Let this position be denoted by b. The sensitiveness is then - - . This quan- w tity should be determined for different loads at intervals of 10 grs., and the results plotted on coordinate-paper, loads as abscissae and sensitiveness as ordinates. The sensitiveness can be increased or diminished by means of a movable weight, which can be screwed up or down as desired. The time of vibration is a direct function of the sensitiveness, and should ordinarily be from 10 to 15 WEIGHING. 7 seconds. From the curve of sensitiveness we may gain assistance in weighing. Thus let us suppose that during a weighing the pointer is displaced 10 divisions from its posi- tion of equilibrium toward the right hand and let the load be 150 grams; then from the sensibility curve we learn that the sensitiveness corresponding to this load that is, the dis- placement for 1 mg. is 25. Therefore |f or 0.4 of a milli- gram is the amount which must be added to the weights in order that they may counterbalance the body. Inequality of the Arms of the Balance. This effect may be eliminated by two methods, known as those of Borda and of Gauss. (a) Method of Borda. The body to be weighed is coun- terbalanced by weights, shot, etc., and finally brought as near the position of equilibrium as possible by means of fine sand, bits of paper, or other suitable substances. The body is now removed and replaced by standard weights, until the balance is once more in equilibrium. The weight in the pan will now truly represent the weight of the body, since each has been placed under similar conditions. In using this method it is advisable to weigh by vibrations. (6) Method of Gauss. This method consists in weighing the body first in one pan and then in the other. Let us suppose that a body of which the true weight is W weighs A when placed in the right-hand pan and B when placed in the left-hand pan. If we denote by R and L the lengths of the right and left arms of the balance, then we have WR=AL and WL=BR-, therefore W 2 =AB, 8 MEASUREMENTS. or From this we learn that the true weight is the geometri- cal mean of the apparent weights. Since we generally find A and B to be very nearly equal, no serious error is introduced by taking the arithmetical instead of the geometrical mean. Of the two methods, that of Gauss is to be preferred, since it consumes less time and gives more accurate results. Reduction of Weighing to Vacuo. For the accurate comparison of masses it is essential, when the weighing is made in air, that their densities be the same. For this reason, unless the body weighed has the same density as the standard weights employed, an error will be introduced. The reason is that if the body and the weights are of un- equal volume, they will displace different amounts, of air and hence lose weight unequally. A correction for this may be easily deduced. Let 7, M } and A denote the volume, mass, and density of the body, while v, m, and d have similar significations with respect to the weights. These quantities are so related that M m V=r and v = -*-. A o Since every body loses in air the weight of the volume which it displaces, it follows that the body to be weighed loses XV and the weights to, where X is the density of the air. Since the weights after subtracting these losses are equal, we have or WEIGHING. On account of the smallness of A in comparison with J or we may write 1 " Illustration. The correction of the apparent weight m of a quantity of water when weighed with brass weights (d = 8A) amounts to m 0.0012/j-;r^j=ra- 0.00 106, or 1.06 mg. for every gram. Calibration of a Set of Weights.* In correcting a set of weights as many weighings must be performed as there are weights to be corrected. From these data a series of equa- tions are formed from which the ratio of the arms of the balance and that of the weights to each other or to a con- venient unit may be deduced. With the set of weights used in analysis the following is the mode of procedure: The larger weights are distinguished as 50', 20', 10', 10", 5', 2', r, 1", V". A double weighing is performed with 50' on one side and the rest of the weights on the other. Suppose it has been found that the balance is in equilibrium, i.e., the pointer is in the same position as when the balance is unloaded, when Left. Right. 50' 20'+ 10'+ ... +rmg. 20'+ 10'+ 10'+ . . . + 1 mg. 50' * From Kohlrausch's Introduction to Physical Measurements. 10 MEASUREMENTS. Then the ratio of the arms of the balance is E L _ l-r L~ + 100,000' and 50' = 20'+ 10"+ ... + ^tl r> When j- has been determined a single weighing is sufficient for the other weights; for a weight p, on the right-hand pan, r> is, on account of the length of the arms, reduced to p-j when weighed on the left hand. Example. Let r= -0.83, 1 = 2.53: 50' = 20' + 10' + 10" + 5' + 1' + 1" + 1'" + 0.85 mg., and -=1.0000336. Further, if it be found, when comparing 20' with 10' +10", Left. Right, that 20' + 0.91 mg. 10' +10" keeps the balance in equilibrium, in a balance with equal arms the equal weights would be 20' + 0.91 and (10' +10") 1.0000336, or 10' +10" + 0.67 mg. Suppose that from five weighings we have found 50' =20'+ 10'+ . .. +A, 20' =10' +10" +B, 10" = 10' +(7, 1' +!"+!'" = 10' + D, WEIGHING. 11 where of course A, B, (7, D may be either positive or nega- tive. From these equations the values of the five weights must be expressed in terms of some unit the sum of the single grams being provisionally considered as one weight. If a comparison with a normal weight be not made at the same time, this unit is so chosen that the correction of the separate weights shall be as* small as possible, which is the case when we consider the whole sum as correct i.e., when we consider 50' + 20' +10'+ . . . =100,000 mg. Now it is easily found, by first of all expressing all the weights in terms of 10', that 50' + 20'+10' + . . . = 10 -10' + A + 2B + 4(7+21) = 100,000 mg. Calling, therefore, A + 2 + 4<7+27) -JO" -8, we have 10' =10,000 mg.- S, 10" = 10,000 " - S+C, 5' +2' +... = 10,000 " -- S+D, 20' =20,000 " -2S+B + C, 50' =50,000 " -5S+A + B+2C+D, = 50,000 " -\A. The proof of the correctness of the numerical work is easily found from the above to be that the sum of the cor- rections when expressed as numbers must be equal to and the equations given above must be fulfilled. Again, the following equations having been obtained by comparing the weights 5', 2', 1', 1", V" with each other: 5' =2'+l'+l"+l'" + a, 2' =!'+!" +6, 1" = !' +c, !'" = !' 12 MEASUREMENTS. As in the previous case, calling a+2b+4c+2d+S-D -To" we have 1' = 1000mg. s, 1" =1000 " - s + c, 1"' = 1000 " -- s + d, 2' =2000 " -2s+b+c, 5' =5000 X 0.001293" vpX 0.001293 ' The value of p is found from the expression The value of / is to be found in the tables of vapor ten- sion. CHAPTER III. THERMOSTATS. TEMPERATURE is one of the most important factors conditioning chemical reactions and it is absolutely essential to have some means whereby constant temperatures can be maintained over long periods of time. The constant tem- perature bath or thermostat hence deserves careful con- sideration in the equipment of the physico-chemical labora- tory. The method to be employed obviously depends upon the temperature desired. The fact that pure substances in general melt and boil at well defined temperatures is fre- quently made use of in obtaining constant temperatures. A mixture of pure ice and pure distilled water affords a very satisfactory bath if a temperature of is required. Cryo- hydric and transition temperatures can also be employed with very satisfactory results. A list of hydrates with their melting points is given on page 57. The vapors of various boiling liquids can be used with advantage, although the temperatures obtained are more or less dependent upon barometric pressure. Thermostats involving the use of a fusing solid or a boiling liquid are both open to the objection that the experimenter is limited to certain fixed temperatures which can only be varied by the employment of complicated apparatus for increasing or diminishing the pressure. 34 THERMOSTATS. 35 For this reason by far the greater number of thermostats make use of some liquid which is maintained at constant temperature by means of an automatically controlled heater. Such, thermostats may be considered as made up of five parts: the tank, the bath, the temperature regulator, the stirrer, and the heater. The Tank. The tank may be made either or wood or metal according to the method of heating. For most pur- poses tanks of galvanized iron are used. These are jacketed with felt or asbestos to prevent radiation. In the experience of the author asbestos has proven very satisfactory. This may be cemented to the galvanized iron by means of a solu- tion of water glass, both sides and bottom of the tank being covered and thus minimizing radiation. The interior of the tank should be painted, preferably with white "enamel" paint. When electric heating is employed a wooden tank made from clear pine is highly satisfactory. This should be properly caulked with white lead. For viscosity and other measurements where transparent sides are required, the wooden tank with electric heating is much superior to the iron tank. The Bath. For all ordinary purposes water is the most widely used bath liquid. It can be used up to within a few degrees of its boiling point, but when temperatures exceed- ing 50 are required it is advisable to cover the surface of the water with a layer of paraffin oil to prevent evaporation. It is also feasible to attach a constant level device to the tank when temperatures above 50 are desired and thus eliminate the necessity for the layer of oil which at times is troublesome. For temperatures above 100 either concentrated solu- tions of various salts or high boiling liquids may be used. 36 MEASUREMENTS. The Temperature Regulator. The form of temperature regulator employed depends upon whether it is to be used for temperatures above or below that of the room.' For experiments above room temperature probably the most FIG. 18. satisfactory is the toluene regulator shown in Fig. 18. The bulb A is filled with toluene and the stem and a portion of the bend contains mercury. The upper portion of the stem is contracted to capillary dimensions in order to increase the sensitiveness of the regulator. The gas enters through the tube B which passes tightly through a cork in the enlarged upper portion of the THERMOSTATS. 37 stem. The tube C serves to lead the gas to the burner below the tank. Should the temperature of the bath rise sufficiently to cause the mercury in the stem to completely close the mouth of the tube B, the gas finds an exit through a small hole D in the tube B. This insures the flame at the burner from being extinguished and yet leaves a flame so small as to be practically ineffective in heating the water in the tank. As the temperature of the bath falls the mercury in the regulator contracts, the flow of gas increases once more and the desired temperature is again restored. When the regulator is properly adjusted the variation in temperature should not exceed 0.1. The process of filling the toluene regulator calls for a word of direction. To fill the regulator the inlet tube B is re- moved and the upper end of the stem is closed with a tight- fitting cork which is free from defects. To the end of the tube C is attached a rubber tube leading to a glass tube fitted with a three-way stop-cock, which is in turn connected with the water-pump. The stop-cock is so turned that com- munication is established with the water pump and the regu- lator is exhausted as completely as possible. When this has been accomplished the free end of the tube carrying the stop-cock is placed in a vessel of toluene and the stop-cock is turned so as to allow the toluene to rush into the exhausted regulator. After as much toluene has entered the regulator as will enter, the stop-cock is again turned to its original position and the pump is started once more. To aid in the removal of the air the bulb of the regulator is immersed in boiling water and the exhaustion is continued until the toluene boils and the stem is filled with the vapor. The stop-cock is now turned again and more toluene is allowed to enter. 38 MEASUREMENTS. This process is repeated until the regulator is nearly filled with toluene. The cork is now removed, a quantity of mer- cury is poured in, the cork is replaced, and after giving the tube an inclination so that the mercury does not choke the capillary, the regulator is once more exhausted. The tube is now placed in an upright position and air is admitted. This operation has to be repeated until the regulator contains sufficient mercury. The amount of mercury to be used depends upon the temperature for which the regulator is to be adjusted. For ordinary purposes the mercury should form a layer about 1 cm. deep in the wide part of the stem. A little toluene is likely to remain on the surface of the mercury after the filling of the regulator, and this is removed by means of a piece of filter-paper. When the regulator has been filled as directed the final adjustment is effected by placing the regulator in a bath having the desired temperature and allowing it to remain there until the mercury comes to rest. If there be an excess of mercury it is removed by means of a pipette until the mercury meniscus stands just above the lower end of the enlarged portion of the stem. If there be a deficiency of mercury the regulator is placed in a beaker of hot water, and when the mercury has risen in the capillary tube more is added from the pipette. The regulator is then returned to the bath and the level of the meniscus adjusted as above. The exact adjustment is accomplished by moving the tube B either up or down. For temperatures below that of the room the most satis- factory form is that due to Foote, shown in Fig. 19. This is filled with toluene, as in the case of the regulator just described. The level of the mercury is adjusted by means of the side-screw e. Ice-cold water is led in through THERMOSTATS 39 a and flows out through the side tube b into the bath. As the temperature of the bath falls the mercury in the regulator contracts and the mouth of the exit tube c is opened and the ice-cold water is then discharged into the waste-pipe. If precautions are taken to insure the rate of inflow being xu FIG. 19. slightly less than the rate at which c can discharge the waste water, the regulator gives perfect satisfaction. Where large tanks are used the Ostwald gas-regulator is, perhaps, more satisfactory than the toluene, owing to the increased dimensions of the bulb. An account of this regulator will be found in the chapter on Solubility. 40 MEASUREMENTS. Stirrers. To insure uniform temperature throughout the bath it is quite essential that it should be slowly agitated. To accomplish this various devices have been employed, but perhaps the most satisfactory is a simple three- or four- bladed paddle-wheel which is turned by means of a hot- air engine, an electric motor or a water turbine. In cases where there is little room for a stirrer the forms shown in Fig. 110 will be found efficient. The Heater. The source of heat may be either a Bunsen burner or a coil heated by means of an electric current. FIG. 20. When a Bunsen burner is used it is convenient to have a burner with a chimney to prevent the flame being blown aside by air currents. Apparatus makers furnish a burner specially adapted to heating thermostats. It is fitted with a steatite tip and a screw-adjustment of the gas supply. A very satisfactory form of thermostat is shown in Fig. 20. THERMOSTATS. 41 The wooden tank TT is provided with an electric heating coil H. The heating circuit may be broken at G by means of the armature of the electro-magnet M, which is controlled by the toluene regulator in the tank. Let us suppose that the water in the tank is below the desired temperature and the current through the heating circuit is closed. The stirrer K serves to keep the temperature of the bath homogeneous and the gradually rising temperature of the water causes the mercury in the stem of the regulator to rise. At there is fused into the stem of the regulator a platinum wire which is connected with the battery J through the electro- magnet M. Through the cork D at the top of the regulator a stout platinum wire is passed, the position of the end of the wire B being determined by the temperature it is desired to maintain in the bath. When the l>ath has reached the re- quired temperature the mercury hi the stem makes contact at B with the platinum wire which is in turn connected with the battery J. The current through the electro-magnet is closed, the armature is drawn down and the heating circuit is broken. When the bath begins to cool the mercury in the regulator falls, the electro-magnet circuit is broken at B and the heating circuit is again closed through the armature which is brought in contact with G by means of the spring 7. This device has many advantages over those in which gas is employed as the source of heat. CHAPTER IV, VISCOSITY AND SURFACE TENSION. VISCOSITY, or fluid friction, may be explained by the accompanying figure (Fig. 21). Let AB be a horizontal plate over which a liquid flows in the direction of the arrow. The layer of liquid in immediate contact with the surface remains at rest on account of adhesion, and the velocity of the different layers increases as the distance from the sur- FIG. 21. face increases. Thus we have a succession of layers of liquid each moving with a different velocity, the more slowly moving layer tending to retard the motion of the adjacent rapidly moving layer. Thus any horizontal layer is acted upon above by a tangential force in the direction of the motion of the liquid, and below by a second tangential force in the opposite direction. These two forces are what is known as viscosity, or fluid friction. Flow of Fluid through a Long Tube. Let I be the length of the tube and p its radius, p the pressure forcing the liquid through the tube, and v the velocity at a distance r from the 42 VISCOSITY AND SURFACE TENSION. 43 axis of the tube. Let us imagine a cylindrical portion of the fluid of radius r having the same axis as the tube. The surface of this cylindrical portion will move through the tube with a velocity v behaving like a solid rod. In like manner the cylindrical surface of radius r+Jr will move through the tube with a velocity v-\-4v behaving like a hollow shell. Now the fluid layer between the " rod " and " shell" is sub- jec L ed to just such conditions as any fluid layer between thi plate and the surface of the liquid in Fig. 16. It has been found by experiment that the tangential force required to maintain a constant difference in velocity between two adja- cent layers of liquid moving in parallel directions varies directly with the difference in velocity v and inversely with the distance x between the layers. That is, or F-l'lJ-J ....;:. (1) where r) is a proportionality factor known as the coefficient of viscosity. Equation (1) may now be written dv F =^, ....... (2) since Av corresponds to v } and Ar to x. This stress being tangential over the whole surface of the rod. the resistance becomes IxrlF, or 2xrh The dv' force which overcomes this resistance is nr 2 p. The condi- tion of equilibrium is then 7 dv ^P = ^rlr ] } . . . . . . (3) 44 or MEASUREMENTS. dv p /dv pr* df=4h When r = pj Therefore and K= 4 P (4) From this we see that the velocity at each part of the tube is determined. To find the volume V of fluid which will flow through the tube in the time t, consider the cross-section FIG. 22. of the tube. The area of the section of radius r-f dr (Fig. 22) is 7r(r 2 +2rJr+ Jr 2 ), and the area of the section of radius r is ?rr 2 , from which we see that the area of the annulus is 2nrAr. The velocity over this annular area is v. So that the volume of liquid AV flowing across this area in time t is VISCOSITY AND SURFACE TENSION. 45 -v-t. Substituting in this expression the value of v in equation (4), we have or F-^. :::::!!!!! (5) From this equation (5) it is possible to calculate the coeffi- cient of viscosity T) when the values of V, p, t, I, and p have been determined experimentally. Solving equation (5) for 13, we obtain . 5 5 C C 5 \W The factor ij may now be defined as the work necessary to move, hi unit time, two layers of liquid surface in parallel but opposite directions; the distance moved being equal to the distance between the layers. If the liquid issues from the tube with a finite velocity, the coefficient must be dimin- sV ished by -5 , where g is the acceleration due to gravity, or ring 981, and s the specific gravity of the liquid. The constant R according to Hagenbach is 10.08, while Wilberforce and Finkener assign 8 as the more probable value. Since for the same apparatus all the factors entering into the expression for the coefficient of viscosity are constant with the excep- tion of the specific gravity and the time, the corrected for- mula may be written 46 MEASUREMENTS. The values of the constants K and K l are to be determined for each apparatus. The apparatus is so designed that the K s value of j- is extremely small in comparison with the value t Of 7?. Frequently, instead of determining y, the specific viscosity is determined instead. By the term specific viscosity is understood the time of outflow of the liquid at any one temperature divided by the time of outflow for water at C. It is customary to intro- duce the arbitrary factor 100, so that the specific viscosity Q is determined by the expression (7) Measurement of the Coefficient of Viscosity. (a) Poi- seuille-Ostwald. The method here given for the measure- ment of this quantity was originally devised by Poiseuille, and later improved by Ostwald. The apparatus required for the determination of the coefficient of viscosity is shown in Fig. 23. The liquid is allowed to flow under its own pressure through the capillary bd. An accurately known quantity of the liquid is introduced at /, and by applying suction at a it is drawn up the tube until the liquid has risen above the mark c. The time occupied by the liquid in flowing down the tube from c to the lower mark, d, is carefully noted. The capillary tube must be cleaned with the utmost care and then made thoroughly dry before beginning the experi- ment. Since the coefficient of viscosity changes on an aver- age of two per cent, for each degree, care must be taken to insure constant temperature. This is insured by clamping the tube in a thermostat VISCOSITY AND SURFACE TENSION. 47 bath such as the one shown in Fig. 20 of the preceding chapter. a When the tube has remained in the bath suffi- ciently long to acquire the temperature of its surroundings the liquid is sucked up by means of a piece of rubber tubing until the meniscus is a few millimeters above the upper mark. The liquid is then allowed to flow out, the time of passage from the upper to the lower mark being measured by means of a stop-watch. The observation should be repeated several times and if possible with two or more tubes. Before using the tubes for viscosity determinations it is of course necessary to calibrate them by means of water at a definite temperature in order to get the constant of the FIG. 23. tube. The following table contains the constants of viscosity for water at different temperatures : Temperature. Poiseuille. 0.018142 10 0.013351 20 0.010296 30 0.008212 40 0.006718 Sprung. 0.018136 0.013271 0.010214 0.008186 0.006725 Traube. 0.01824 0.01333 0.01032 0.00819 0.00669 If the value of y in equation (6) is sought instead of the value of Q in equation (7) , then it is necessary to determine accurately the value of p, V, I, and p. The values of p and V are accurately measured by means of mercury before the apparatus is assembled. The clean, dry tube is fastened to a millimetre scale and repeatedly filled as full as possible with clean mercury. The lengths of the mercury threads are measured, due care being taken to avoid parallax. If the length of a thread is I mm., and the gain in weight of the tube owing to the addition of the mercury is g mg. ; and 48 MEASUREMENTS. the temperature of the mercury is t, then the radius of the tube in millimetres is [<7(i + 0.0001810 p ~ \ " 13.596^ The value of the pressure p is calculated as follows : Let h^ be the height of the lower mark above the opening of the capil- lary tube, and let h 2 be half the distance between the two marks; then p = h l + h r The following are the limits to the dimensions of the several parts of the apparatus which experience has shown give the best results: 7 = 4 toSc.c.; (0 = 0.025 to 0.030 cm.; Z = 30 to 40 cm.; h 2 = 1 to 2 cm. (b) Method of Coulomb. Owing to the many experimental difficulties which beset the previous method and to its lim- itation to the less viscous liquids, the method of Coulomb is of considerable value in enabling us to determine relative or specific viscosities. If a heavy disc suspended axially by a light vertical wire be immersed in a liquid and then set into torsional vibration, the ratio of any two successive oscillations in the same direc- tion is a function of the viscosity of the liquid. If then the disc be set into vibration in one liquid and then in another, the ratio of the amplitude of successive swings in the same direction for each liquid will enable us to determine the specific viscosity. If rj l be the coefficient of absolute vis- cosity of one liquid, r t the ratio of the amplitudes of any two successive oscillations in the same direction in this liquid, T l the period of oscillation of the disc, and y l the damping constant, and i? 2 , r v !F 2 , and f 2 represent the corresponding VISCOSITY AND SURFACE. TENSION. 49 quantities for the other liquid, then it can be shown mathe- matically that r^TVogr^ry T2 7\logr 2 )? 2 The apparatus employed is shown in Fig. 24. It con- sists of a thin vertical wire attached by one end to a FIG. 24. rigid frame, while the other end is attached by means of a heavy vertical rod to a divided circle and the disc which is to be immersed in the various liquids. The vessel in which 50 MEASUREMENTS. the liquids are placed is surrounded by an annular space in which some liquid can be placed to maintain an approxi- mately . constant temperature during a determination. After the liquid to be examined has attained the desired temperature the disc is twisted through an angle of about 180. With a stop-watch the time of a dozen complete vibrations is taken. From this result the time T 1 of a single vibration can be calculated. We now take a series of readings of the turning-points of successive vibrations to the right and to the left. The number of scale divisions through which the disc has turned in rotating from its extreme right position to its extreme left is the amplitude of the left vibration. Denoting these suc- cessive amplitudes to the right and to the left by L iy L 2 , L 3 ". . . , and R 1} R 2 , R 3 . . . , we have If these readings were taken upon the standard liquid of reference, then in a precisely similar manner the values of T 2 and r$ can be found for a second substance which may be substituted in the equation previously given, and the value of the specific viscosity of the second substance deter- mined. This method is of most value in working with oils or other extremely viscous liquids. Surface Tension. The effect of the unbalanced molecular forces within a liquid acting on the molecules near the sur- face is to exert a pressure on the interior of the liquid sim- ilar to that which would be produced by an elastic mem- brane. This pressure is clue to the surface tension of the liquid. If a capillary tube is dipped into a liquid which wets it, VISCOSITY AND SURFACE TENSION. 51 the liquid rises within the tube to a height which is propor- tional to the surface tension. Let Fig. 25 represent a capillary tube dipping into a vessel of liquid. The weight of the column of liquid in the tube is nr 2 hdg, where r is the radius of the tube ; h the height FIG. 25. of the liquid, d its density, and g the acceleration due to gravity. The force which balances this weight of liquid is the ver- tical component of the force due to the surface tension of the liquid surface at the walls of the tube. If 7- be the sur- face tension and the angle of contact of the liquid with the wall of the tube, then this vertical component is 27rr?- cos 6. Therefore cos 0, or 2y cos 6 dgr (D For water in glass tubes # = 0, so that (1) becomes dgr> (2) MEASUREMENTS. hdgr 2" (3) Measurement of Surface Tension. A very satisfactory method for the measurement of surface tensions is that de- vised by Renard and Guye.* The arrangement of the (o) FIG. 26. apparatus is shown in Fig. 26. A test-tube A about 2 cm. in diameter is closed by means of a three-hole rubber stopper; through the first hole passes a thermometer B, through the second a glass tube C which permits free access of air to the inside of the test-tube and through the third hole passes a glass rod D which fits very tightly. Sealed to the glass rod * Reynard and Guye, Jour. Chim. Phys., V, 81, 1907. JNiv OF VISCOSITY AND SURFACE TENSION. is a capillary tube E having an opening at its upper end, while the lower extremity dips beneath the surface of the liquid G. Care should be taken to select a capillary with a uniform bore and to mount it in a vertical position. Having filled the test-tube with the liquid to be inves- tigated, the tube A is placed in a glass heating- jacket con- taining some liquid whose boiling-point is at the temperature at which the surface tension is required. After the heating liquid commences to boil, the thermometer is read and the boiling is continued for five minutes. If after this interval of time the thermometer reading remains constant, we meas- ure the rise of the liquid in the capillary by means of the cathetometer and then slightly raise the capillary by means of the rod D. After the boiling has continued for five minutes longer we again read the thermometer, and if no change has taken place, the height of the liquid in the cap llary is again meas- ured. The two readings of h should not differ more than 0.15 mm. The radius of the capillary tube having been obtained from the preliminary calibration and knowing the density of the liquid we can calculate the sunace tension by means of equation (3). There are several sources of error in the method to which attention should be directed; they are as follows: (1) Erro s due to inclination of the capillary tube from the vertical. This source of error is rarely greater than the errors of reading the height of the liquid. (2) Errors due to the omission of a correction factor in the formula for the density of the vapor-saturated air. This error amounts to about 0.3 per cent. (3) Errors due to the expansion of the capillary. Up to 54 MEASUREMENTS. 200 this amounts to about 0.4 per cent. Since (2) and (3) act in opposition, one almost compensates the other. Special precautions must be taken to insure the capillary tube being free from any foreign substances. The tube is best cleaned by drawing chromic acid through it and then washing thoroughly with distilled water. Relation between Surface Tension and Molecular Weight, In 1886 Eotvos pointed out that the rate of change of the surface energy in a liquid with the temperature is a constant. Measuring the temperature from the critical temperature as zero and denoting it by t we have drs In order that we may work with comparable quantities s is taken as the molecular surface or (Mv)%, where Mv is the molecular volume. The equation - y, = c was tested ejt experimentally by Ramsay and Shields who found that for many liquids the constant c had a value varying rom 2.04 to 2.22, or an average -of 2.12. It is thus possible by this method to determine the molecular weight of a pure liquid, provided there is no molecular association. To do this we employ the formula In cases where association occurs the extent of this can be determined by the surface tension method Liquids which do not give a value for c approximating 2.12 for different VISCOSITY AND SURFACE TENSION. 55 temperatures are known to be associated. Denoting the degree of association by x we have 2.12 /2.12\f _ or x= In the case of associated liquids c is less than 2.12. THERMAL MEASUREMENTS. CHAPTER V. THERMOMETRY. The Mercury Thermometer. The instrument most fre- quently employed in the measurement of temperature is the mercury thermometer. To make a complete examina- tion of this instrument both skill and time are necessary, but it is possible to-day, through the Physikalisch-Tech- nische Reichsanstalt or through the United States Bureau of Standards, to obtain thermometers which have been tested most carefully in every respect. Thus it is assumed that every physico-chemical laboratory will have at least one corrected standard thermometer with which all other instruments may be compared. It is only necessary then to give the method for the comparison of a thermometer with the laboratory standard. Comparison of a Thermometer with a Standard Ther- mometer. The two instruments are placed side by side in a good-sized vessel filled with some fluid. For temperatures below 100 C. water may be used, between 100 and 300 paraffin, while above this latter temperature a mixture of the nitrates of sodium and potassium is adapted to the pur- pose. The temperature of the bath must be raised very slowly (about 1 per minute), and provision must be made 56 THERMOMETRY. 57 for keeping the liquid thoroughly stirred. The readings should be taken by means of a reading-telescope, so that tenths of a division may be estimated. The correction for the exposed mercury thread is negligible, provided each thermometer projects out of the liquid by the same number of degrees. Furthermore, if each thermometer is made of the same kind of glass, no correction need be introduced for the difference hi the expansion coefficients. At high tem- peratures the comparison may easily be inexact. Calibration by Means of a Series of Fixed Temperatures. Another method by which a thermometer may be examined between and 100 involves the use of a series of transition temperatures.* The following temperatures may be obtained at the melting-points of the corresponding hydrates: Na 2 Cr0 4 +10H 2 19.63 C. Na 2 S0 4 + 10H 2 32 .379 Na 2 C0 3 + 10H 2 35 .2 Na 2 S 2 3 + 5H 2 47.9 NaBr + 2H 2 50 .7 MnCl 2 + 4H 2 57 .7 Na 3 P0 4 + 12H 2 73 .3 Ba(OH) 2 + 8H 2 77.9 Correction for Unheated Stem." It frequently happens in using a thermometer that the whole stem of the instru- ment cannot be brought to the temperature to be measured. We must then calculate by how much the mercury thread would be lengthened were it all to be brought to the same temperature as the bulb. * Richards, Zeit. phys. Chem., 26, 690 and 28, 313. 58 THERMAL MEASUREMENTS. Let a = coefficient of expansion of the mercury =0.000 182; /? = " " " " glass =0.000024; h= length of exposed column in degrees; =mean temperature of exposed mercury column; t = temperature indicated. Then the correction, C, in degrees is If differences in temperature only are sought, this correction need not be applied. The Fixed Points of the Thermometer. From time to time it is well to test the so-called fixed points of a thermome- ter. This consists of two operations: (1) determination of the freezing-point ; (2) determination of the boiling-point. (1) The Freezing-point. By means of a cork fasten the thermometer in a test-tube which is about half filled with distilled water, taking care that the bulb is completely immersed. The tube, which is provided with a wire stirrer, is sunk nearly to the neck in a mixture of ice and a little salt, the water being cooied about a degree below zero. The stirrer is operated slowly until ice begins to separate, when it is agitated vigorously. The mercury thread rises to the zero-point hi about a minute, and remains there steadily. The difference between the reading and the indicated zero is the correction to be applied. The Beckmann freezing- point apparatus, to be described in a later chapter, serves admirably for the determination of the freezing-point. (2) The Boiling-point. The determination of the boiling- point is made with the apparatus shown in Fig. 27. The thermometer is placed in the steam-bath, so that the bulb and as much of the stem as possible are surrounded by steam, but care must be taken that the bulb is in the steam and not THERMOMETRY. 59 in the water. After the thermometer has been in the steam for some time the position of the mercury thread is determined, and at the same time the reading of the barometer is taken. In reading the barometer the height of the column should be reduced to 0, since the expansion FIG. 27. of the mercury often introduces an error of several mil- limetres. The height of the barometer is given by the height of a column of mercury at 0, which is maintained in equilibrium by gravity and the atmospheric pressure. The coefficient Df expansion of mercury is 0.000182, so that if h be the height of the barometer as read at temperature t, its value h', reduced to 0, is W = h -0.000182- h -L On account of the expansion of the scale the length of this also must be reduced to normal temperature. If /? denotes the coefficient of linear expansion of the scale, the com- plete expression for the correction of the barometer reading becomes &' = h- (0.000182 -p)ht. 60 THERMAL MEASUREMENTS. Having obtained the corrected barometer reading, the tem- perature of the steam is found from the tables. Without the tables the boiling-point may be determined to within 0.l for all pressures between 715 and 770 mm. by means of the formula *=100+0.0375(&-760). Illustration. The reduced barometer reading is 742 mm. The mercury in the thermometer stands at 98. 8. The boiling-point according to the formula is t = 100 0.0375 18 = 99.33. Therefore 100 is denoted by the division 98.8+ 0.67-99.47, or the boiling-point as marked on the stem is too high by 100- 99.47 =0.53. Expansion. The coefficient of linear expansion is the change in length per unit of length of a body for a change of one degree in temperature. The coefficient of cubical expansion is the change in volume per unit of volume of a substance for a change of one degree in temperature. It is shown in text-books of physics that the coefficient of cubical expansion is very nearly three times the coefficient of linear expansion. Since the coefficient of expansion usually increases with increase in temperature, we must distinguish between the true coeffi- cient and the mean coefficient, which is determined on the assumption that the expansion is uniform for each interval of temperature. The determination of the coefficient of cubical expansion of a liquid is of the most importance to the physical chemist. Determination of the Coefficient of Cubical Expansion of Glass and Liquids. Let d and d^ denote the densities and v and v l the volumes of a liquid at the temperatures t and t lt and let a represent the coefficient of cubical expansion. Then we have THERMOMETRY. 61 hence or d-d, " From this we see that the. coefficient of cubical expansion may be calculated from two determinations of the density at two different temperatures. The formula usually given for the calculation of the coeffi- cient of cubical expansion is w 1 ww l where w and w 1 denote the weights of liquid contained in the pyknometer at the two temperatures t and t l} and where P is the coefficient of cubical expansion of the glass. When P is known, then two weighings of the pyknometer at tem- peratures t and t l are sufficient for the determination of a. On the average /? may be placed equal 0.000024. If the value of /? is sought, however, the pyknometer is filled with pure mercury and weighed at two temperatures, t and t,. The coefficient of expansion of pure mercury may be taken as 0.000182. Then we have 1 ww. w t^ t w The pyknometer is filled with mercury by dipping the point under the surface and alternately heating and cooling the pyknometer. The apparatus used in determining the coefficient of cubical expansion of a liquid is shown in Fig. 28. The pyk- nometer (Fig. 28) is to be placed in a thermostat and heated to two different temperatures. 62 THERMAL MEASUREMENTS. The pyknometer (Fig. 29) is to be heated in the vapor of boiling water and ether in the device shown in Fig. 30, the method being that due to R. Schiff.* By means of an iron spoon the pyknometer is placed in a FIG. 28. FIG. 29. FIG. 30. conical-shaped vessel, which is heated by the vapor of the liquid boiling in the vessel below. The pyknometer is covered with a glass tube of the form shown, into which the liquid overflows from the pyk- nometer. The volume of the pyknometer at 34 is obtained from weighing the mercury which it contains after heating in the vapor of boiling ether. By weighing a second time * R. Schiff, Berichte d. d. chem. Ges., 18, p. 1539, 1885. THERMOMETRY. 63 after heating in the vapor of boiling water the coefficient of expansion ft can be calculated. The volume at can be calculated approximately from the formula "'-!+# If the coefficient of expansion of the liquid is known, the coefficient of cubical expansion is calculated from the for- mula w "" The pyknometer when filled is heated in the vapors of appro- priate liquids. By determining the coefficients of expansion of a liquid at different intervals of temperature the relation between a and t is expressed by the formula a = a+bt+ct 2 , where a, b, and c are constants determined by substituting the corresponding values for a and t. Molecular Volumes of Liquids at their Boiling-points. Closely allied to the determination of the coefficient of ex- pansion of a liquid is the determination of molecular volume at the boiling-point. The method due to Ramsay and Lothar Meyer is the most convenient. The pyknometer is weighed filled with air, then with distilled water at room temperature, and then at the tem- perature of boiling water. Let w t = weight of water at temperature t; w tl = " " " " " *,; Vt, v tlj d t , and d tl be the corresponding volumes and densities. 64 THERMAL MEASUREMENTS. Then we have w t w tl v * = :r anc * ^ i = 7T Hence w tl w e and ~ VttVt dt l d t assuming /? = 0.000024. The volume for any boiling-point between t and ^ is Let 6 = boiling of liquid of which molecular volume is desired; d0=its density at #; ify=its weight at <9 = [(pyk. + liq.) (pyk. + air)]; and v g = volume of the pyknometer at temperature 6. The molecular volume is then m where m is the molecular weight of the substance. The pyknometer (Fig. 31) is made of Jena glass and holds about 2.5 c.c. The larger closed bulb is connected with a rather narrow capillary tube, the end of which is turned back upon itself. The pyknometer is filled with the liquid under examina- tion by means of the apparatus shown in Fig. 32. THERMOMETRY. 65 A wide test-tube closed with a well-fitting rubber stopper is connected with an exhaust-pump and the outside air by means of a branched side 'tube provided with two stop-cocks. A calcium-chloride tube is inserted in the branch communi- FIG. 31. FIG. 32. eating with the air. The bottom of the test-tube is filled with the liquid, and by means of a wire passing air-tight through the stopper the pyknometer is lowered until the point of the capillary is immersed. By alternately opening the stop-cocks to the pump and the outside air the pyk- nometer is filled with the exception of a very small air- bubble, which can be made to disappear upon subsequent heating. If the liquid is heated at the same time that the air is alternately exhausted and readmitted, the time of filling is shortened. The pyknometer is emptied by means of the same appa- ratus. It is suspended in an inverted position, and the two stop-cocks are alternately opened and closed. The pyknom- eter is dried by means of alcohol and ether. 66 THERMAL MEASUREMENTS. When the vessel is filled it is hung in a boiling-vessel by means of a fine platinum wire which passes through the stopper. The boiling-vessel is provided with a reflux con- denser, which if desired may be connected with a pressure- regulator. For liquids which bump when boiling a capillary tube is passed through the cork and a current of air is gently drawn through the liquid. The process in brief then is as follows: The pyknometer when filled with the liquid is suspended in the flask, so that the point of the capillary tube remains in the vapor. The liquid in the pyknometer expands and drops out of the tube, expelling with it the remaining air-bubble. When it has acquired the temperature of the surrounding vapor and no more liquid is expelled the boiling is stopped and the pyk- nometer allowed to cool. When the pyknometer has ac- quired the temperature of the room it is removed, carefully dried and then weighed. CHAPTER VI. MELTING- AND BOILING-POINTS. Melting-point. The determination of the melting-point is one of the commonest operations of the chemical labora- tory, and yet the method usually employed is by no means accurate. The values obtained show variations of from 1 to 2. These variations may be ascribed to the use of capillary tubes of too small diameter. The most accurate method, however, cannot always be employed owing to scarcity of material, and hence the usual method of melting in a capillary tube attached to the stem of a thermometer must be resorted to. In the laboratory of the physical chemist, however, there is generally sufficient material at hand to permit of the employment of more accu- rate means. A test-tube of about 3 crn. diameter is furnished with a carefully calibrated thermometer and a platinum stirrer, and in this is placed 15 to 20 grams of the substance. The test-tube is then placed in a large beaker containing some suitable liquid which can be heated several degrees above the melting-point of the substance. Water, oil, sul- phuric acid, paraffin, concentrated solutions of sodium chloride, calcium chloride, etc., may be used. The liquid is heated several degrees above the melting-point of the substance, which has been roughly determined by the ordi- nary capillary- tube method. 67 68 THERMAL MEASUREMENTS. As soon as the substance begins to melt it is stirred constantly. So long as any solid remains present the ther- mometer will remain stationary. This temperature is read and corrected for the exposed thread of mercury. By this method it is possible to attain an accuracy of 0.l C. If more material is at the disposal of the experimenter, say 50 grams, it is possible to determine the solidifying point with great accuracy. The beaker is replaced by a thermostat bath, which is maintained about 2 below the solidifying point of the sub- stance. When the substance has been melted the test-tube is immersed in the thermostat bath and allowed to under- cool. After sufficient time has elapsed to insure the under- cooling of the substance a small particle of the solid is thrown into the molten substance. Solidification at once results and the thermometer rises to the true temperature of solidification. i There is perhaps no determination upon which the or- ganic chemist places greater reliance than upon that of the melting-point of a compound, and yet the values obtained are by no means as accurate as at first sight appears. The student is specially referred on this point to Wiedemann and Ebert, Physikalisches Praktikum, 4th Edition, p. 159. Boiling-point. The boiling-point of a liquid is the tem- perature at which its vapor pressure and the external atmos- pheric pressure are in equilibrium. Since the boiling-point is a function of the external pressure, it is customary to consider the temperature at which a liquid boils under 760 mm. pressure as the normal ..boiling-point. The arrangement of Berthelot (Fig. 33) serves admirably for the determination of the boiling-point. The thermome- ter is placed in a long-necked flask the neck of which is sur- MELTING- AND BOILING-POINTS. 69 rounded with a wide tube, as shown in the illustration. The liquid is placed in the flask, which has been carefully cleaned, and the calibrated thermometer inserted in the cork so far FIG 33. that no correction need be applied for the unheated stem. The bulb under no circumstances should dip beneath the surface of the liquid. Correction must be made for the baro- metric pressure. Denoting the barometric pressure by b and the observed temperature by t, the normal boiling- point is nearly +0.0375(760-6). Should the boiling-point 70 THERMAL MEASUREMENTS. be desired to the j^ of a degree, the Jones apparatus (p. 72) should be employed. For the determination of the boiling-point under vary- ing pressures see Roloff, Zeit. phys. Chem., 11, p. 25, 1893. Depression of the Freezing-points of Solvents by Dissolved Substances. In 1788 Blagden showed that the freezing- point of a solvent is depressed by the addition to it of any soluble substance. Raoult found in 1887 that " if one molecule of any sub- stance is dissolved in 100 molecules of any liquid of a differ- ent nature, the lowering of the freezing-point of this liquid is always nearly the same. " Let M = molecular weight of the dissolved substance; g = number of grams of dissolved substance; G = number of grams of solvent; and J = the observed depression. Then we have where C is a constant for the solvent used. The value of C may be found experimentally by using as a dissolved sub- stance a compound of which the molecular weight is known. The value of C may also be calculated by means of the equa- tion 27^ 100L' For the derivation of this equation the student is referred to any good text-book of physical chemistry. Apparatus and Method. The apparatus employed in determining the depression of the freezing-point is that designed by Beckmann, shown in Fig. 34. It consists of a Stout test-tube, A, provided with a side tube, a thermome- MELTING- AND BOILING-POINTS. 71 51 FIG. 34. FIG. 35. 72 THERMAL MEASUREMENTS. ter and stirrer. This stirrer consists of a ring of platinum- foil soldered to a thick platinum wire, or it may be made by bending a glass rod into a circle of sufficient diameter to allow the thermometer-bulb to pass through. By means of a cork this tube is fastened into a wider tube, B, which is supported in the large vessel C by means of a metallic cover. The vessel C, which is also furnished with a stirrer, contains the freezing-mixture. To prevent too rapid melt- ing of the ice, C should be wrapped in felt or some other insulating material. The air-space between B and A serves to prevent too rapid or unequal cooling of the solution to be frozen. For accurate determinations the thermometer must be graduated to -fa or yi^ of a degree. The thermometer designed by Beckmann (Fig. 35) is best adapted to this work. Since the Beckmann thermome- ter is of special value in the physico-chemical laboratory, a brief description of it is given here. This thermometer is a differential instrument that is, it cannot be used for the determination of absolute tempera- tures, but only for the measurement of differences of tem- perature, such as the lowering of the freezing-point of water by a dissolved substance. In the accompanying illustration (Fig. 36) is shown the characteristic part of the thermometer. By means of this reservoir at the upper end of the instru- ment the quantity of mercury in the thermometer-bulb can be increased or decreased, and thus the zero of the scale can be set at any arbitrary division. This adjustment of the amount of mercury in the bulb is accomplished by tapping or throwing the mercur} r either from the top or the bottom of the reservoir. With a little practice the experimenter soon acquires the necessary skill in " setting " his ther- mometer. The total range of such a thermometer is usually 5 or 6. MELTING- AND BOILING-POINTS. 73 Each degree is divided into tenths and hundredths. Such thermometers can be used for both freezing-point and boil- ing-point determinations. The first step in determining the depression of the freez- ing-point consists in the determination of the freezing-point of the pure solvent. The inner tube, A, is accurately weighed and then sup- FIG. 36. plied with 15 or 20 grams of the solvent, care being taken to keep the neck of the tube dry. After the introduction of the solvent the tube is again weighed accurately to centi- grams. The tube is then placed in a vessel containing ice and salt or some other suitable freezing-mixture, and the solvent frozen. The tube is then removed from the freezing- mixture, and the solidified solvent is just melted by holding the tube in the hand and slowly operating the stirrer. When the solvent is melted the tube is placed in the air-jacket B, and with frequent stirring the solvent is again frozen. The 74 THERMAL MEASUREMENTS. thermometer usually falls several tenths of a degree below the freezing-point, due to the undercooling of the liquid. Freezing may be brought about by dropping into the liquid a minute crystal of the solid phase. As soon as crys- tallization begins the thermometer rises rapidly, and after thirty to sixty seconds attains a maximum, which is taken as the freezing-point of the solvent. Before reading the thermometer it should be gently tapped, with a pencil or with a cork on the end of a glass rod, to overcome the friction of the mercury thread in the capillary. The degree of undercooling should never be allowed to exceed one degree, since otherwise errors are introduced. On the other hand, sufficient separation of ice will not occur unless 0.5 undercooling takes place. For accurate work the apparatus should not be set up in a room the temperature of which differs more than a few degrees from the freezing- point of the solvent. The temperature of the freezing-bath should not be more than 5 or 6 degrees below the freezing-point of the liquid under investigation. When the freezing-point of the solvent is determined the solute is introduced into the tube A. Solids are usually weighed in glass-stoppered weighing- tubes by means of which they are introduced into A. Liquids may be introduced most conveniently by means of the capillary pipette shown in Fig. 37. The pipette is weighed before and after the introduction of the liquid. The determination of the freezing-point of the solution then follows. It is carried out exactly as for the pure sol- vent. After making a series of determinations of freezing- points of solutions the freezing-point of the pure solvent must be redetermined. MELTING- AND BOILING-POINTS. 75 The freezing-mixture employed varies with the solvent or solution under investigation. For water and aqueous solutions mixtures of snow and ice are most satisfactory; for benzene mixtures of ice and water are sufficient; for acetic acid the bath consists of water and a little ice; while for solvents, such as phenol and naphthalene, an ordinary thermostat is sufficient. FIG. 37. For hygroscopic solvents, such as acetic acid, special pre- cautions must be taken to protect them from the moisture of the air. The method as above outlined is essentially that given by Beckmann. It is sufficiently accurate for the determina- tion of molecular weights, the molecular weight found being within 5% of the true value. For accurate determinations the method of Raoult must be employed, when with care the depression of the freezing-point may be determined to 0.001 of a degree. The values of the constants for the more important sol- vents are here given: 76 THERMAL MEASUREMENTS. Solvent. Constant. Water 18.5 Acetic acid 39 .0 Benzene 50.0 Phenol 75.0 Naphthalene 70.0 Formic acid 27 . 7 Nitrobenzene 70.0 Ethlyene bromide 118.0 Dissociation by the Freezing-point Method. As is well known, the molecular depression of the freezing-point of water produced by all non-electrolytes is a constant, 18.5. That is, all undissociated substances give a molecular de- pression of 18.5. All electrolytes, however, produce a molec- ular lowering of the freezing-point of water greater than 18.5. This increase in the molecular lowering is due to the dissociation of the dissolved substance. The ratio of the observed molecular lowering to 18.5 is the coefficient i, introduced by Van't Hoff in the gas equa- tion, expressing the relation between the number of mole- cules actually present in the solution to the number which would have been present had no dissociation occurred. If n gram-molecules of a substance are weighed out and dissolved in water, if a is the percentage of n which is dis- sociated, and z is the number of parts into which a molecule of the substance breaks down, then we have in solution nna molecules and zna parts of molecules. Therefore n na + zna * !+(-!), or t-1 MELTING- AND BOILING-POINTS. 77 This equation enables us to calculate the dissociation from freezing-point measurements. Elevation of the Boiling-points of Solvents by Dissolved Substances. It has long been known that the vapor pres- sure of a solution is lower than the vapor pressure of the pure solvent. Babo and Wiillner found that the lowering of the vapor tension is proportional to the amount of solute present; and for the same solution the depression for any temperature is the same fraction of the vapor tension of the pure solvent. It was Raoult, however, who showed that one gram-mole- cule of any substance dissolved in 100 gram-molecules of any solvent causes a constant relative depression of the vapor ten- sion or elevation of the boiling-point. This relation is entirely analogous to the relation between the lowering of the freezing-point and the quantity of solute in a definite quantity of solvent. The value of the molecular weight of the solute in the given solvent is given by the formula where C is the constant for the solvent, p the observed rise in the boiling-point of the solvent, g the weight of solute, and G the weight of solvent. Here, as in the freezing-point method, the value of C may be determined either experimentally or by means of the thermodynamic relation 2T 72 ~100L' where L denotes the latent heat of vaporization of the sol- vent. 78 THERMAL MEASUREMENTS. Apparatus and Method. Of the many forms of boiling- point apparatus which have been devised, perhaps the most convenient and accurate is that of Jones. This apparatus is shown in Fig. 38. Into the glass boiling-tube A are introduced some glass beads, while to the side tube A l the condenser C is attached. Into the beads a platinum cylinder, P, is inserted by placing the finger upon the top of the cylinder and gently shaking A. When the cylinder P is in place several bits of plati- num-foil with the corners bent alternately in and out are dropped upon the beads at G. The liquid whose boiling- point is to be determined is introduced into A until the bulb of the thermometer is covered, as shown in the illustration. The liquid must not come within a centimetre and a half of the top of the platinum cylinder. The tube A is surrounded with an asbestos jacket, M, and rests on an asbestos board in which a circular hole is cut and over which is laid a sheet of wire gauze. The tube A is heated by means of a Bunsen burner pro- vided with a conical chimney. The flame used must be very small. If the solvent is hygroscopic, it may be protected from moisture by closing the mouth of the condenser-tube with a calcium-chloride tube. In making a determination of the boiling-point the first step is the adjustment of the thermometer, so that the top of the mercury thread comes to rest on the lower portion of the scale when the bulb is immersed in the boiling solvent. This is effected by pouring some solvent into the tube A, inserting the thermometer, and heating. When the solvent is boiling and as much mercury has been driven over into the reservoir of the thermometer as is possible, the ther- mometer is removed from the liquid, inverted for an instant, FIG. 38. 80 THERMAL MEASUREMENTS. and then brought back to a normal position and given a tap sharp enough to cause the mercury to fall from the top to the bottom of the reservoir. The thermometer is then replaced in the apparatus, and the mercury thread allowed to become stationary. If the setting is as desired, the appa- ratus is ready for a determination ; but if not, the above pro- cess is repeated until the mercury comes to rest within the first two degrees of the scale. Here, as with the adjustment of the thermometer for the freezing-point method, a little practice is necessary before the thermometer can be adjusted rapidly and satisfactorily. After the thermometer has been adjusted it is removed and the stem is carefully dried. The beads and platinum clippings are removed from A, and are carefully dried with alcohol and ether. The tube A and the platinum cylinder are also freed from adhering solvent. The glass beads are then poured into the tube, the platinum cylinder inserted and pressed down into the beads, and then the platinum clippings dropped into the platinum cylinder. The neck of the tube A is then closed with a ground-glass stopper, and the side tube closed with a cork. The whole is then placed in a beaker and weighed to centigrams. The solvent is then introduced, and the apparatus is weighed again. After the solvent is weighed the apparatus is assem- bled as shown in the illustration, and the boiling-point of the pure solvent determined. The size of the flame must be very carefully regulated, so that the boiling is vigorous but not violent. This is best attained by means of a screw pinch-cock on the gas tubing. Some time is necessary for the establishment of the equilibrium temperature between the pure solvent and its vapor. When the mercury column is stationary the thermometer is tapped gently with a pencil or special hammer and the reading taken. Great care should be taken to read the thermometer only when the MELTING- AND BOILING-POINTS. 81 mercury thread is rising. Indeed this is a general rule of thermometry. When the boiling-point of the' pure solvent has been established a tube containing the solute pressed into pellets is weighed, and a suitable number of these poured into the solvent. Of course the solvent should be allowed to cool before removing the stopper for the introduction of the solute, otherwise the solvent will escape as vapor. The weighing-tube is then reweighed, and the amount of sub- stance introduced thus ascertained. The boiling-point of the solution is determined in exactly the same way as the boiling-point of the pure solvent. It usually takes less time for the attainment of equilibrium with a solution than with the pure solvent. It is obvious that in all boiling-point determinations the barometer must be carefully observed. If the determination of the boiling-point of the solution is made quickly after the boiling-point of the solvent has been ascertained, no correction is necessary for change in pressure, since it will be so small. In making a series of deter- minations it will be found convenient to set up two pieces of apparatus, in one of which the pure solvent is kept con- stantly boiling. In this way we are made independent of changes in atmospheric pressure. A small correction should be introduced for the evaporation and condensation in the condenser. According to Beckmann the amount of liquid suspended in the boiling-tube is, for very mobile liquids, from 0.15 to 0.2 gm., while for water it is about 0.35 gm. The following table gives the values of the boiling-point and the boiling-point constant for the most common sol- vents: 82 THERMAL MEASUREMENTS. Solvent. Boiling-point. Constant. Ethyl ether 34 . 97 21.6 Carbon disulphide 46 . 2 23 . 5 Acetone 56 . 3 17.2 Chloroform 61 . 2 35 .9 Ethyl acetate 74 . 6 26 . 8 Ethyl alcohol 78 .3 11 .7 Benzene 80 .3 26. 1 Water 100.0 5.1 Acetic acid 118 .1 25.3 Ethylene bromide 131 . 6 64 . 5 Phenol 132 .3 30.4 Anilin., . 182 32.2 Molecular Weight by the Method of Longinescu. Re- cently G. G. Longinescu * has pointed out a very simple method for the determination of the molecular weights of pure solids and liquids. If T denote the absolute boiling- point of a pure liquid, and D be its density then the number of atoms in the molecule is given by the formula \100X Again, if T denote the absolute melting-point of a solid, and its density be D, then the number of atoms in the mole- cule is T \ 2 n This method is of great value in checking the determina- tions of the molecular weights of pure liquids made by the surface tension method of Ramsay and Shields. * Jour. Chim. Phys., I. 289, 296, 391, 1903. CHAPTER VII. CALORIMETRY. Quantity of Heat. In order to measure the quantity of heat which is lost or gained by a body when its temperature changes or when its physical state changes, the unit com- monly employed is that quantity of heat which acting on a given mass of water alters its temperature by a definite amount. Since the specific heat of water is not the same for all temperatures, it is necessary to specify between what two temperatures the water is to be taken. The following units are all in use: (1) The heat required to raise 1 gram of water from C. to 1 C. (2) The heat required to raise 1 gram of water from 3.5 C. to 4.5 C. (3) The heat required to raise 1 gram of water from 14.5 C. to 15.5 C. (4) The heat required to raise 1 gram of water from 18.0 C. to 19.0 C. (5) The heat required to raise 1 gram of water from C. to 100 C. Each of these units is called a calorie. It is obviously necessary to specify what calorie is used. In thermochemical measurements it is customary to employ the calorie defined in (5). This is known as the large calorie. For measurements at room temperature the calorie defined 84 THERMAL MEASUREMENTS. in (4) is employed. For methods involving melting ice (Bunsen's ice-calorimeter, etc.) the mean calorie is used. This is the one-hundredth part of the heat necessary to raise 1 gram of water from C. to 100 C. The mean calorie and the calorie at 18 do not differ more than one per cent, at most. The proposition has been made to adopt as the unit of quantity of heat 4.2 XlO 7 ergs, and to call this unit the joule, thus expressing heat values in terms of their equiva- lent energies. Specific Heat. By the specific heat of a body we under- stand the number of calories necessary to raise 1 gram of the substance 1 C. Since the specific heat is found to vary with the temperature, the temperature at which a determination of the specific heat is made should always be specified. Determination of the Specific Heat of Solids. The method most usually employed is known as the method of mixtures, and consists in heating a given mass of the solid to a definite temperature, and then immersing it in a known mass of water, the initial and final temperatures of which are observed. The vessel containing the known mass of water is called a calorimeter. Let W = weight in grams of solid of which the specific heat is to be measured; T = temperature to which the solid is raised; C = specific heat of the solid ; w== weight of water in calorimeter; = initial temperature of water in calorimeter; 6 = final temperature of water in calorimeter. Then we have CW(T-6)=w(6-t), or c W(T-0) CALORIMETRY. 85 The calorimeter, the stirrer, and the thermometer, however, take up a portion of the heat lost by the solid, and conse- quently equation (1) must be corrected. If the mass of the calorimeter be M, and the specific heat of the material of which it is made be S, then MS is its so-called water equivalent: In the same manner the water equivalents of the ther- mometer and stirrer may be found by multiplying their respective masses m and m' by their specific heats s and s'. Equation (1) then becomes C= (w + MS + ms + m V) (d - 1) W(T-d) . . (2) Heating-vessel. If it is not desired to heat the substance higher than 100, the form of apparatus shown in Fig. 39 is FIG. 39. very convenient. The steam is passed in and out by means of the india-rubber tubes A and B, and thus the solid which is placed in C is heated to 100. This inner tube is closed during the heating by a stopper carrying the thermometer. A short-necked retort of copper in which nitrobenzene, diphenylamine, etc., may be kept boiling is frequently of 86 THERMAL MEASUREMENTS. value. A stopper placed in the neck of this retort carries a test-tube in which the substance to be heated is placed, and also an exit-tube for the vapor of the heating agent. The heating device should be as far away from the calorim- eter as possible, and if it is necessary to have it close at hand the calorimeter must be screened by means of asbestos board. The substance, especially if it be a poor conductor of heat, is used in small pieces. It is weighed in a weighing- tube, and after introducing it into the heater the tube is reweighed and thus the weight of substance used ascer- tained. The Calorimeter. The calorimeter consists of a thin- walled cylindrical metallic vessel of at least 500 c.c. capacity. It is preferable to have the calorimeter made of platinum on account of its permanence and small heat capacity, but the expense frequently prohibits its employment. Perhaps the best substitute is nickel, which may be used with water and neutral or alkaline solutions. A calorimeter made of silver and gold-plated on the inside is also a good substitute for one of platinum. To prevent loss of heat to surrounding bodies the calorim- eter is placed in a slightly larger polished brass vessel of cylindrical section. The calorimeter rests upon three pieces of cork, which serve to insulate it from the bottom of the containing vessel. This brass vessel in turn is placed coaxially inside a larger double-walled brass vessel. The space between the walls is filled with water, and the annular space between the double-walled vessel and the polished brass vessel is about 5 cm. The calorimeter is provided with a cover, which should be made of some poor conductor. The stirrer is one of the CALOR1METRY. 87 most important parts of the calorimeter, since it is essential that all parts of the liquid shall be at the same temperature. Many forms of stirrer have been devised, but as efficient as any is that described by Ostwald. It consists of a circular plate nearly rilling the section of the calorimeter. In this plate are cut the necessary holes for the thermometer and any other pieces of apparatus, which may be in the interior. The plate has H-shaped openings cut in it, the two FIG. 40. flanges being bent out of the plane of the plate in opposite directions. By means of the flanges the stirrer as it is moved up and down gives to the contents of the calorimeter a whirling motion, thus effecting a very complete mixing. If a number of calorimetric measurements are to be made, the stirrer may be operated mechanically. A cross-section of a calorimeter is shown in Fig. 40. The thermometer employed is usually a Beckmann instru- ment graduated to T -i- D - of a degree. The specific heats of the metals most frequently used in the construction of calo- rimeters are here given: 88 THERMAL MEASUREMENTS. Platinum . 032 Silver 0.057 Nickel 0.110 Brass 0.094 Under no circumstances should glass be used in the construction of a calorimeter. Method of Operation. The substance of which the spe- cific heat is to be determined is placed in the heater and allowed to acquire the temperature of the vapor of the boil- ing water. The initial temperature of the liquid in the calo- rimeter is carefully noted. When the substance has acquired the desired temperature it is transferred to the calorimeter, precautions being taken to avoid loss of heat by radiation. The liquid in the calorimeter is stirred constantly, care being taken that none of the substance is removed by the stirrer from the liquid. The thermometer is read as directed below, and the final reading taken. The process is theoretically a simple one, but practically it is fraught with difficulties. These diffi- culties are: (1) loss of heat by radiation; (2) loss of heat to the calorimeter; (3) loss of heat to the stirrer; and (4) loss of heat to the thermometer. The corrections to be applied for each of these losses will be considered in the order given. (i) Loss of Heat by Radiation. Rumford proposed to correct for this loss by making a preliminary experiment to determine approximately the rise in temperature of the calorimeter and then in the final determination to cool the calorimeter before the introduction of the heated substance to a temperature below that of the surrounding air by an amount equal to one-half of the rise. In this way the calo- rimeter would receive heat during the first half of the experi- ment and give out heat during the second half. Since the temperature rises most rapidly at the beginning, this method CALORIMETRY. 89 of correction is far from satisfactory and for all accurate work the method of Regnault is employed. (1) First Period. Before the investigation is com- menced the temperature of the calorimeter is noted every minute for ten minutes. Assume these temperatures to be t , t 1} t 3 , . . . t lo . If the experiment begins when t w is noted, t w cannot be determined directly, but it is found thus: L-L 9 That is to say, 10 is equal to 9 plus the average rate of change of temperature during nine minutes. (2) Second Period. The beginning of this period is simul- taneous with the commencement of the experiment. At first a rise in temperature is noted, then a maximum is reached, after which the temperature falls. This period is assumed to continue for ten minutes, since after that interval of time the decrements of temperature are equal. For this period we have t lf) = r at the beginning, and T i> T 2> T 3> T io 7 the temperatures noted each minute during the period. (3) Third Period. During this period the change in temperature due to radiation is uniform. The temperatures observed at intervals of one minute are T IO = # O and O lt 6 2 , 8 , . . . 10 . Let the temperature changes during the first, second, and third periods be denoted by J*, J r , and A 8 . The average temperature changes for the first and third periods correspond to the average temperatures t 5 and 5 of these periods, or ,, t -t lo AB fl -fl 10 A ?. _ and. A K. Now it may be assumed that the differences in the tem- perature changes are proportional to the differences in the 90 THERMAL MEASUREMENTS. corresponding temperatures. Let r n and A n denote any given values for the second period, then we have or If we substitute for r n the average of the temperature noted at the beginning and the end of the nth minute, and for n all the values of n from n = to n = 10, the loss of heat due to radiation for each of the ten minutes of the second period is obtained. If now to the final temperature T IO we add the sum of these differences, we obtain T IO + I A as the corrected final temperature. The calculation is performed thus: T 3 + . . . T+ ' _ The method of correction is best illustrated by an exam ple:* Time. 0.20" 1.20 2.20 3.20 4.20 5.20 6.20 7.20 8.20 Therefore Room temperature= 23.5. Temp. Time. Temp. 19. 78 9.20" 24. 22 19 .80 10.20 24 .22 19 .82 11.20 24 .22 19 .84 12.20 24 .215 ling of Expt. 13.20 24 .215 23 .54 14.20 24 .210 24 .10 15.20 24 .207 24 .19 16.20 24 .204 24 .21 17.20 24 .200 I J= ^23.54+ 24.10 + 24.19 + 24.21 + 24.22+ 24.22+ 24.22+ 24.215 I 94 911 I 19 ' 86 + 24 - 21 invlQP'A ( - 003 + Q - 02 \ ~2~~ 9 / V24.205-19.82/ or * Wiillner, Physik, 3, p. 407. CALORIMETRY. 91 This correction has then to be added to the temperature observed at the end of the second period, or T IO = 24.210, or 24.210+ 0.015 = 24.225. Another method for correcting for loss of heat due to radiation is to read the temperature of the calorimeter at short intervals of time, r, after introducing the heated body until the maximum temperature has been reached. The fall of temperature in two or three minutes is then deter- TEMPERATURE OF CALORIMETER FIG. 41. mined, and from this the fall in the interval T calculated. In this way we ascertain the rate of cooling at the maximum temperature. The rate of cooling is then determined at a number of temperatures between the maximum and the initial temper- atures. A curve PQ is then drawn (Fig. 41) in which the temperatures of the calorimeter are plotted as abscissae, while the fall in temperature at the different temperatures during the interval r are plotted as ordinates. The readings of the thermometer in the calorimeter while the thermometer was rising are plotted against times from the instant when the heated body was introduced. This 92 THERMAL MEASUREMENTS. curve will have the form shown by (Fig. 42) the continuous line DEC. From a point N, which corresponds to a time interval ~, 2t the ordinate NR is drawn. The temperature corresponding to R is then read from the axis of ordinates. From the curve in Fig. 43, the fall of temperature during the time r when the calorimeter was at the temperature corresponding to R in Fig. 42 is then read off. This quantity is then added to the ordinate MD, giving a new point, D 1 ', which represents what the temperature of the calorimeter would have been had there been no loss by radiation. In a similar manner the points E', B', etc., are obtained. From E' the curve remains horizontal, since if there had been no loss by radia- tion when the heated body and calorimeter had reached the same temperature, the temperature would have remained constant. The temperature corresponding to E' would therefore be the " corrected temper ature." (2) Loss of Heat to Calorimeter. The water equivalent of the calorimeter is obtained by multiplying the weight of CALORIMETRY. 93 the vessel by the specific heat of the material of which it is made. The table of specific heats on p. 82 will give the necessary data for such calorimeters as are usually employed. (3) Loss of Heat to Stirrer. The water equivalent of the stirrer is calculated in the same manner as that of the calorimeter. It should be noted, however, that only that portion of the stirrer which is immersed should be taken into account. (4) Loss of Heat to the Thermometer. The calculation of the water equivalent of the thermometer is complicated by the uncertainty as to the weights of the glass and mercury separately. Fortunately, however, the heat capacities of glass and mercury for equal volumes are nearly equal. The specific .heat of mercury = 0.034, and its density =13. 56. Its heat capacity = 0.034X13.56 = 0.46 per c.c. The specific heat of glass = 0.19, and its density = 2.4. Its heat capacity = 0. 19 X 2.4 = 0.46 per c.c. It is therefore only necessary to measure the volume of the bulb of the thermometer and multiply by 0.46 in order to obtain the water equivalent. The determination of the volume is most easily made by weighing to centigrams a beaker partially filled with water, and then suspending in it the thermometer with the bulb immersed and observing the increase in weight of the beaker. Determination of the Specific Heat of Liquids. Probably the most accurate method for the determination of the spe- cific heat of a liquid is that due to Pfaundler and Magie.* It consists in the comparison of the specific heat of a liquid in one calorimeter with that of the specific heat of another * Magie, Phys. Rev., Vol. IX, No. 2, p. 65. 94 THERMAL MEASUREMENTS. liquid chosen as a standard in another calorimeter. This comparison is made by observing the increase of tempera- ture produced in each calorimeter when equal quantities of heat are supplied. These equal quantities of heat are pro- duced by passing an electric current through two coils of the same resistance connected in series, each calorimeter being provided with one coil. By so proportioning the quan- tities of the liquids that the rise in temperature is identical in each calorimeter the usual calorimetric corrections may be neglected. A section of one of the calorimeters is shown in Fig. 43. It consists of a cylindrical cup of thin brass four inches in diameter and six inches high. It is placed within a larger brass vessel six inches in diameter and eight inches high, and is centred by means of wooden pins projecting from the inner walls of the outer vessel. Through the wooden covei of the calorimeter pass two heavy copper wires, which are connected below the surface of the liquid by a German-silver resistance of nearly 4 ohms. The coil is held in position by a glass rod which projects downward from the cover. The heavy copper wires and the German-silver spiral are insu- lated by means of a varnish which resists the action of liquids. By means of a hot-air motor or a turbine the stirrers of the two calorimeters are operated, since inequal- ity in stirring produces an appreciable error. The thermome- ter is inserted as shown, the bulb being about an inch below the surface of the liquid. The current for the coils is fur- nished by a dynamo or storage-cells, the circuit including a contact-maker, an ammeter, and a variable resistance. The current used should range from 4 to 5 amperes. Method of Operation. One calorimeter is filled with the standard liquid, usually 500 or 600 grams of water. The other calorimeter is filled with enough of the liquid of which CALORIMETRY. 95 the specific heat is sought to give an equal rise in tempera- ture. This must be determined by preliminary trials. The two calorimeters are cooled a few degrees below room tem- FIG. 43. perature, and then placed in their respective positions and stirred. If the temperatures are not the same, the cooler vessel may be warmed with the hands. When the two cups 96 THERMAL MEASUREMENTS. are within a few tenths of a degree of equality of tempera- ture the current is switched on and the stirring started. The current is turned off when the temperature has risen as much above that of the room as it was below at the begin- ning of the experiment. The stirring is now continued and the thermometer observed until the maximum temperature is reached. Let <9 1 = rise of temperature in water; 2 = " " " " liquid; m 1 = mass of water; m 2 = " " liquid; s = specific heat of liquid. Then we have or m n For further details the student should consult the orig- inal papers of Prof. Magie in the Physical Review, Vols. IX, XIV, and XVI. Heat of Fusion. The heat of fusion of a substance is the quantity of heat required to convert one gram of the substance from the solid to the liquid state without chang- ing its temperature. The molecular heat of fusion is the product of the molec- ular weight of the substance and the heat of fusion. The heat of solidification of a substance is the quantity of heat liberated when one gram of the substance is changed from the liquid to the solid state. The molecular heat of solidification is the product of the molecular weight of the substance and the heat of solidifi- cation. CALORIMETRY. 97 Since substances after solidifying are not always in the same molecular condition, there are often considerable dif- ferences between the heats of fusion and solidification. Whenever possible it is preferable to determine the heat of fusion rather than the heat of solidification. The method usually employed is Regnault's method of mixtures (p. 78). (1) Heat of Fusion. If the substance melts below the temperature of the room, it is introduced into the calo- rimeter in the solid state and allowed to melt. The calo- rimeter is provided with enough liquid so that the final temperature shall be above that of the melting-point of the substance. The total quantity of heat lost by the liquid in the calo- rimeter is the sum of three quantities, as follows: (1) The quantity of heat taken up by the substance in passing from the initial temperature of the liquid in the calorimeter to that of the melting-point of the substance. (2) The quantity of heat required to melt the substance. (3) The quantity of heat required to heat the melted substance to the final temperature of the liquid hi the calo- rimeter. Let L = heat of fusion of the substance; T = temperature of substance when introduced into calorimeter; M = mass of substance ; S = specific heat of solid substance; Si = specific heat of liquid substance ; ra = mass of liquid in calorimeter (usually water) ; s = specific heat of liquid in calorimeter (for water = i); tj_ = initial temperature of liquid in calorimeter; = melting temperature of substance; 98 THERMAL MEASUREMENTS. t 2 = final temperature of liquid in calorimeter; w l = water equivalent of vessel containing substance; w 2 = water equivalent of calorimeter and accessories. Then the quantity of heat given up by the calorimeter and its contents will be (m-f w 2 )(^ Q, and the quantity of heat absorbed b the substance and vessel will be Equating these two expressions and solving for L, we get , (m + to,) (t, - Q -to, fe - D - M[S(t t - T) + S,(t, - f .)] ~W~ (2) Heat of Solidification. Shoulcl the melting-point of the substance be above that of the temperature of the room, then the heat of solidification is obtained. A moment 's reflection will make it clear that the method is exactly the reverse of that given above. Denoting the heat of solidification by E, the formula for this quantity can be shown to be Method of Operation. The substance in either the solid or the liquid state is introduced into the calorimeter in a small platinum or silver bottle. The specific heats of the solid and liquid substances are ascertained for the interval of temperature of the experi- ment. The experimental details are exactly similar to those in the determination of specific heat (p. 88). The heat of fusion may be calculated approximately from the molecular depression of the freezing-point for the substance as a solvent. If L is the heat of fusion of the solvent, T its freezing- CALORlMETRY. 99 point in absolute temperature, and J its molecular depression, then 7 0.027 72 ~T~ Heat of Vaporization. The heat of vaporization is the quantity of heat required to convert one gram of a liquid at its boiling-point into vapor at the same temperature. The molecular heat of vaporization is the product of the molecular weight of the substance and the heat of vaporiza- tion. There is no difference in value between the heat of vaporization and the heat of condensation. The method employed in the measurement of this quan- tity consists in vaporizing a definite quantity of liquid and condensing the vapor in a calorimeter. Let V = heat of vaporization ; M = mass of liquid converted into vapor ; T = boiling-point of liquid; < 2 = final temperature of water in calorimeter ; /S = mean specific heat of liquid between T and t 2 ; m = mass of water in calorimeter; w = water equivalent of calorimeter and accessories; 2, = initial temperature of water in calorimeter. Then the quantity of heat given up by the vapor in con- densing to a liquid in the calorimeter is M[S(T t 2 ) -f T 7 ], and the quantity of heat taken up by the calorimeter and con- tents is (m + w)(t 2 t.). Equating these two expressions and solving for V, we have (m + w)(t t -t;)-MS(T-t,) M Apparatus and Method. The method here described is Kahlenberg's modification of Berthelot's method.* The * Kahlenberg, Jour Phys. Chem VoJ 5 No 4, p.~215 100 THERMAL MEASUREMENTS. main difference between this new apparatus and that d - vised by Berthelot lies in the construction of the retort. The construction of the apparatus is shown in Fig. 44, the Fro: 44. retort being represented rather large in proportion to the rest of the apparatus in order to show the details. The retort where the liquid is heated consists of a test-tube 17 cm. CALOR1METRY. 101 long and 3.5 cm. in diameter, into the bottom of which is fused the tube a, which fits into the condenser with a ground- glass joint at b. At c there are two large lateral openings. The glass tubes e and / pass through a good cork, d. Into these tubes are fused the ends of the spiral of platinum wire g. This spiral consists of about 40 cm. of stout platinum wire, to the ends of which are welded short heavy pieces of platinum rod; and these rods in turn are fused into the glass tubes. Long, rather heavy copper wires pass down the glass tubes at the bottom of which they are connected with the ends of the platinum rods by means of a few drops of mercury. Two small binding-screws serve to connect the copper wires with the ends of other wires that lead to the source of electricity, as indicated in the illustration. It is obviously essential that the lower end of the tube of the retort which connects with the condenser at 6 be made so short as to prevent premature condensation of the vapors in this part of the tube. In the figure this protruding part of the tube has been represented rather longer relatively than it ought to be. The calorimeter is covered with a heavy piece of asbestos board coated with tin-foil and shaped so as to fit snugly. The small space between the bottom of the retort and the cover of the calorimeter is nicely packed with cotton, and in fact the whole retort is inclosed in cotton during the prog- ress of the experiment, a few peep-holes being left through which the boiling may be observed. This cotton covering of the retort which has not been represented in the figure serves very effectively to screen the thermometer and calo- rimeter from the hot retort ; at the same time it prevents the latter from becoming chilled, thus materially aiding the progress of the experiment. This screen can be made very easily by gluing a layer of cotton batting on thin asbestos 102 THERMAL MEASUREMENTS. paper. By placing the screen so as to rest on the calorimeter- cover it may be bent so as to inclose the retort, remaining in position without any further support. The calorimeter, of about 1250 c.c. capacity, is made of very thin nickel-plated sheet copper. It is somewhat elliptical in shape, thus per- mitting the thermometer to be placed at a greater distance from the retort than would be possible by using a vessel of the same capacity but of circular cross-section. The stirrer, which is not represented in the figure, is made of thin copper: It is provided with a hard-rubber handle, by means of which an up-and-down motion is imparted to it. The thermometer employed is of the Beckmann type. The condenser is made of glass. A current of from 8 to 15 amperes, according to the nature of the liquid under investigation, is sufficient to heat the liquid to boiling. This current is taken either from a dynamo or from twelve or more large storage-cells, representing an E.M.F. of about 24 volts. A rheostat placed in the circuit permits the current to be adjusted as desired, the strength of the latter being indicated by an ammeter. The liquids are brought to boiling rather slowly, but are kept boiling vigorously when once ebullition has started. The boiling is usually continued for about five minutes, care being taken not to evaporate the liquids so far as to expose the platinum spiral. The amount of liquid evaporated is ascertained by weighing both the retort and condenser on an analytical balance before and after the experiment. The weights thus obtained act as a check upon each other; they generally agree to within a few centigrams. The average of these two weights is taken. The loss of heat due to radiation during the experiment is corrected by the method of Reg- nault-Pfaundler given on p. 94. In Fig. 45 is shown a simpler form of retort, also devised CALOR1METRY. 103 by Kahlenberg. Here the test-tube is inverted, the lower end being closed with a good rubber stopper, through which the glass tube passes, connecting with the condenser as indi- cated. The ends of the spiral of platinum wire are welded to rather heavy platinum rods, which pass through the rubber stopper as shown in the figure. The ends of these rods are connected with the -wires leading to the source of FIG. 45. electricity by means of small binding-screws. This form of the retort is much simpler than that in Fig. 40, and it is con- sequently to be preferred whenever the liquid tested does not attack the rubber stopper. Rubber being a poor con- ductor of heat, the stopper itself serves to screen the calo- rimeter from the hot liquid in the retort. The heat of vaporization may also be calculated from the elevation of 104 THERMAL MEASUREMENTS. the boiling-point in the same manner as the heat of fusion is calculated from the depression of the freezing-point. The formula is 0.02T 2 ~7~ ; where V is the heat of vaporization, T the absolute tem- perature at which the liquid boils, and p is the molecular elevation of the boiling-point for the liquid as a solvent. A very interesting relation between molecular heats of vaporization and absolute boiling temperatures has been pointed out by Trouton. This rule states that the molecular heats of vaporization are proportional to the absolute tempera- tures at which the liquids boil. This may be formulated thus: ^rr = const ant. That it certainly holds for a large variety of substances has been shown by Ostwald and others.* Thermochemistry. --In all thermochemical measure- ments it is found convenient to employ as a unit the large calorie, which is one hundred times the small calorie. The large calorie, then, is nearly equal to the quantity of heat required to raise 1 gram of water from to 100. The results of thermochemical measurements are always expressed in terms of gram-molecular weights. The notation employed is that due to J. Thomsen. The following examples will serve to illustrate the method of expressing the results: H 2 +0=H 2 + 68,360 cals., or [H 2 ,0] = 68,360+. *Phil. Mag., 18, 54 (1884); Liebig's Ann., 234, 338 (1886); Ost- wald's Lehrbuch d. allg. Chem., 1, 335. CALORIMETRY. 105 Either of these equations means that when 2 grams of hydro- gen unite with 1 gram of oxygen to form 18 grams of water 68,360 calories of heat are set free. In the same manner NH 3 +HC1=NH 4 C1+41,900 cals., or [NH S , HC1] = 41,900+, expresses that 41,900 calories of heat are liberated when one gram-molecule of ammonium chloride is formed from one gram-molecule of ammonia and one gram-molecule of hydrochloric acid. The plus sign shows that the reaction is exothermic. Should the reaction be endothermic, a minus sign 'would express the fact. If the reaction takes place in the presence of a large quantity of water, the equation is written KOH aq. + HCl aq.=KCl aq. + 13,700 cals., where the symbol aq. shows that the potassium hydroxide, the hydrochloric acid, and the potassium chloride are each in solution. If it is desired to represent the heat liberated when a substance dissolves in water, the symbol aq. is written after the formula of the substance, thus: HC1, aq. = 17,320. This means that when one gram-molecule of hydrochloric acid dissolves in water 17,320 calories of heat are set free. If both chemical action and solution are to be repre- sented, the equation is written H+ Cl + aq. = HC1 + aq. + 39,300. 106 THERMAL MEASUREMENTS. This expressed in words is that when one gram-molecule of hydrogen combines with thirty-five and four-tenths grams of chlorine in the presence of water the heat liberated due to combination and solution is 39,300 calories. The state of aggregation of the reacting substances and of the resulting products is commonly expressed by means of the type. The gaseous state is represented by italics, the liquid by ordinary type, and the solid by extra-heavy type, thus: H 2 water vapor H 2 liquid water HO ice. The most important of the thermochemical laws are: (1) Law of Lavoisier and Laplace. The amount of heat which is required to decompose a compound into its con- stituents is exactly equal to that which was evolved when the compound was formed from these constituents. (2) Laws of Hess. (a) The heat evolved in a chemical process is the same whether it takes place in one or in sev- eral steps. (6) If two salt solutions which are nearly completely dissociated are mixed, no thermal change occurs, provided the ions do not unite to form molecules. (3) Laws of Berthelot. (a) The thermal change in a chemical reaction, if no work is done, depends only upon the condition of the system at the beginning and at the end of the reaction, and not on the intermediate conditions. (6) The heat evolved in a chemical process is a measure of the corresponding chemical and physical work. (c) Every chemical transformation which takes place without the addition of energy from without, tends to form that substance or system of substances, the production of CALORIMETRY. 107 which is accompanied by the evolution of the maximum amount of heat. For a discussion of these laws and a fuller treatment of the subject of thermochemistry the student must consult a text-book of physical chemistry. Heat of Neutralization. When an acid is neutralized by a base heat is set free. The amount of heat liberated when one gram-molecule of an acid reacts with one gram-molecule of a base, in dilute solution, is called the heat of neutraliza- tion. Apparatus and Method of Operation. The apparatus used is a modification of that devised by Thomsen. The main points of it are shown in Fig. 46. FIG. 46. A and B are two cylindrical vessels having respective capacities of 1000 and 500 c.c. The vessels may be made of nickel-plated brass. The vessel B communicates with A through the valve V, which can be opened by means of the handle p. 4 108 THERMAL MEASUREMENTS. Both A and B are provided with stirrers r and R, and with insulating covers which are perforated to admit the thermometers and stirrers. The two vessels are provided with outer cylinders of polished brass (not shown in figure) to insure insulation. The thermometers used are of the Beckmann type grad- uated to ^ or -j-^ of a degree. The thermometers should be compared frequently by observing the temperatures indicated by each when im- mersed in the same liquid. The rules already given for the use of a calorimeter are to be applied in the use of this apparatus. The solutions used should be very dilute; usually one gram equivalent of acid or base in two hundred gram-molecules of water. It will be found convenient to have an exact submultiple of the molecular weight of the solution in the calorimeter. For a solution of NaOH+100H 2 (molecular weight 1840 grams) one-fourth or one-sixth of a gram molecule is used; the solution would then contain 450 or 300 grams of water. In the same manner for an equivalent solution of sul- phuric acid, JH 2 S0 4 +100H 2 0, one-fourth or one-sixth equivalent should be placed in the calorimeter. It is obvi- ously a matter of indifference which vessel contains the acid and which the base. The solutions should be thoroughly stirred and the thermometers carefully noted. When the temperatures have remained constant for several minutes the thermometers are read and the valve V opened. The establishment of thermal equilibrium takes only a very short time (usually one minute). The measurements should be made at room temperature (18 to 20). If the change in temperature after mixing is not more than 1, no radiation correction need be applied. CAWRIMETRY. 109 Let M t =M 2 be the weights of water in the two solutions; t t be the temperature of the solution in vessel con- taining M t grams of water ; t 2 be the temperature of the solution in vessel con- taining M 2 grams of water; 6 be the final temperature after mixture ; w be the total water. equivalent; be the fraction of a gram-molecule which is con- tained in the solutions ; N be the heat of neutralization for one gram-mole- cule expressed in large calories. Then we have 2 This formula assumes the specific heat of the solutions to be unity, which is permissible for very dilute solutions. Heat of Solution. The heat evolved or absorbed by the solution of one gram-molecule of a substance in a definite number of molecules of solvent is known as the heat oj solu- tion. Apparatus and Method of Operation. The apparatus employed is the mixture-calorimeter. All of the precautions which were given under the determination of specific heat must be observed here. It is advisable to have a fractional part of the molecular weight of the solution in the calorimeter, as in determining the heat of neutralization. gram-molecules of the solute is weighed out, and M iYv grams of water are weighed in the calorimeter. Denoting by w the total water equivalent and letting t and 6 denote the 110 THERMAL MEASUREMENTS. initial and final temperatures, the heat of solution S is given, in large calories, by the formula Here, as in the formula for heat of neutralization, the specific heat of the solution is assumed to be unity. In order that both solute and solvent may acquire the common tem- perature t, the weighed quantity of solute is sealed in a thin gla s bulb and introduced into the water. When the tem- perature has become uniform the bulb is broken by means of the stirrer. The accuracy of the results depends upon the time required for complete solution. Should the final temperature vary more than three degrees from that of the room, the correction for radiation must be applied. The method given above is obviously only applicable to solids and liquids. To determine the heat of solution of gases the gas is bubbled through the water in the calorimeter, the size of the bubbles being regulated according to the solubility of the gas. The solution in the calorimeter is then analyzed and thus the quantity of gas dissolved is determined. The arrangement of apparatus for determining the heat of solution of a gas is shown in Fig. 47. If it is desired to determine the heat of solution of a salt containing water of crystallization, care should be taken to have the quantity of water in excess of that present in the salt, other- wise the salt will lose water of crystallization. If the salt contains n molecules of water of crystalliza- tion, 200 n or 400 -n molecules of water are chosen as solvent. Thus, for MgS0 4 + 7H 2 0, 393 molecules of water would be used as solvent. Since the heat of solution is numerically equal to the heat of precipitation, the former CALORIMETRY. Ill may be measured by the latter. To measure the heat of solution from the heat given out in the precipitation of a gram-molecule of solute it is necessary to (1) form the sub- stance in the solution at such a dilution that no precipitation occurs, and (2) so that precipitation is complete. The dif- FIG. 47. fere nee between these two heat values is the heat of solution sought. Heat of Hydration. The quantity of heat liberated when one gram-molecule of a salt combines with a definite number of molecules of water to form a hydrate is known as the heat of hydration. The heat of hydration is obtained by subtracting the heat of solution of the hydrated salt from the heat of solution of the anhydrous salt. The method for the determination of the heat of hydra- tion is thus that for the heat of solution. If it is desired, for example, to obtain the heat of hydration when CaCl 2 +6H 2 is formed from CaCl 2 , we measure (1) heat of solution of CaCl 2 =S l; and (2) heat of solution of CaCl 2 +6H 2 = 2 . 112 THERMAL MEASUREMENTS. The thermal effect in the first process consists of two parts: (a) the heat of hydration of CaCl 2 (positive thermal effect), (6) the heat of solution of CaCl 2 +6H 2 (negative thermal effect). The thermal effect in the second process consists of the thermal effect CaCl 2 +6H 2 0, aq. The heat of hydration H is H=S l -S 2 . The thermal effects for the combination with the first, second, third, etc., molecules of water are usually quite different. For this reason it is advisable to determine the heats of hydration for 1, 2, 3 ... n molecules of water of crystalliza- tion. The salts are dehydrated in an ordinary drying-oven. The directions given on p. 110 should be followed in mak- ing up the solutions. Heat of Dilution. The thermal change which is caused by the dilution of a solution with the solvent is known as the heat of dilution. The quantity of water of the solution and the ultimate quantity of water are ordinarily so chosen that the total quantity is a constant. Thus HC1 50 aq., 50 aq., HC1 25 aq., 75 aq., HC1 30 aq., 70 aq., etc., or in general HC1 n aq., 100- n aq. The heat of dilution is best determined in the mixture- calorimeter, the process being nearly analogous to that for the determination of the heat of solution. The solution to be diluted is introduced into the calorimeter in a small, closed glass vial ; when the temperature has become uniform the vial is broken and the thermal change noted. Let t w = ihe initial temperature of the water; = the initial temperature of the solution; 6 = final temperature of the mixture; c = specific heat of the mixture ; w = water equivalent of calorimeter and accessories' CALORIMETRY. 113 of the water; M = mass of the solution to be diluted; = fraction of a gram-molecule of solute contained ra in solution; D = heat of dilution. Then the heat of dilution in large calories is 77? D= m {(6-t,}[(M w +M,)c+w]-(t w -t.)(M w +w)}. The loss of heat due to radiation must be taken into consideration. The specific heats of solutions may be found in the Tables of Landolt and Bornstein, p. 185, 1883. Heat of Combustion. The quantity of heat liberated when one gram-molecule of a substance is completely burned is known as the heat of combustion. The substance of which the heat of combustion is to be determined is placed in a specially designed vessel, which i? then filled with oxygen under definite pressure. The vessel, which is known as the calorimetric bomb, is introduced into a calorimeter and the substance is then burned, the heat liberated being absorbed by the water in the calorimeter. Let t = initial temperature of calorimeter; 6 = final temperature of calorimeter; M = mass of water in calorimeter; w = total water equivalent of calorimeter; m = mass of substance burned ; p = molecular weight of the substance; C v = heat of combustion at constant volume ; C p =heat of combustion at constant pressure. Then we have 114 THERMAL MEASUREMENTS. i % and Cp-C.4-0.02g7 1 , where q denotes the number of gram-molecules of gas which disappear in the reaction, and T denotes the absolute tem- perature. The reduction of the heat at constant volume to heat at constant pressure at 18 for solids and liquids of the for- mula C-flyOz is made by the formula I-)- C p =C V + 0.291 ( Apparatus. The apparatus here described is the At- water* modification of the Berthelot bomb calorimeter. The apparatus consists of: (1) The calorimeter proper, including the bomb, a bri- tannia-metal cylinder to hold the water in which the bomb is immersed, a thermometer and a stirrer. (2) Two concentric protecting cylinders of " indurated fibre " with cover. These inclose the calorimeter system and insulate it. (3) Accessory apparatus, including appliances for filling and closing the bomb, electric devices for igniting the sub- stance, and mechanism for operating the stirrer. The Bomb. The bomb consists of three parts: A cylin- drical cup to contain the substance to be burned and the oxygen for combustion, a cover to close the cup, and a threaded ring or collar to hold the cover tightly on the cylin- der. With these is a metal capsule to hold the substance. The parts are shown assembled in Fig. 48. The cup is of the best tool-steel, as are also the cover B, collar C, and the screws E, F. The approximate dimensions of the cup are: * Atwater and Snell, Jour. Am. Chem. Soc., 25, 659, 1903. CALORIMETRY. 115 Depth, 13 cm. ; diameter, 6 cm. at top and 5.5 cm. at bottom. The wall is a little over 0.5 cm. in thickness. The weight is about 3 kg., and the capacity a little over 350 c.c. The cover is lined on the bottom, and is provided with a neck, D. Into this fits, at the top, a cylindrical screw, E, FIG. 48. into which in turn fits a valve-screw, F. In the neck D, where the bottom of the cylindrical screw E rests, is a shoul- der fitted with a packing of lead, L. The pressure of the valve-screw on this packing makes a tight closure upon the part of F which it surrounds. On the side of D is an open- ing, G, into which may be screwed the coupling connecting the tube with the receptacle which holds the oxygen used for the combustion. 116 THERMAL MEASUREMENTS. The coupling when screwed in thrusts against a washer of lead at the end of G which insures perfect closure. A narrow passage runs horizontally to a point just above the valve-seat in the centre of D. A similar passage runs from the apex of the valve-seat perpendicularly downwards through the cover. These two passages provide a channel for the oxygen to pass into the interior of the bomb. This channel may be tightly closed by the valve-screw, the lower end of which is conical and thrusts against the inner surface of D, the angle of which at the place of contact corre- sponds to that of the tip of the screw. Between the top of the valve-seat and the bottom of the packing L the valve- screw fits so closely in the cover as to prevent the lead of the packing from working downward and thus obstructing the small gas-passages. The upper edge of the cup A is bevelled on both sides ; the apex is rounded and fits into a gasket, K, of lead, which is held in a groove in the cover B. The platinum wires H and / inside the bomb serve to hold the capsule containing the substance to be burned and to conduct an electric current for igniting it. Of these two wires, one, 7, is screwed into the cover; the other, H, passes through a conical hole and is insulated from the metal. Near the lower end of H is a platinum wire bent in the form of a ring to hold the capsule, and coiled about the wire, to which it is held by a platinum thumb-nut. When a combustion is made the two platinum wires are connected by a very fine iron wire which passes over the capsule and is heated by the electric current. The part directly above the substance to be burned is wound into a spiral, thus furnishing a larger quantity of iron to be ignited and, falling, to ignite the substance in the capsule. The cup and the cover are lined with gold-plated copper. CALORIMETRY. 117 The lining of the cup is made from a single sheet of metal, which is spun to fit the steel cup accurately. It can be easily removed from the latter by placing the fingers of the left hand inside the lining, and the thumb against the threads of the cap, and drawing outward upon the lining, at the same time tapping the steel cup with a wooden mallet. The sample for combustion is held in a metal capsule which is supported in the bomb as shown in Fig. 44. The capsule is made of sheet nickel 0.4 mm. in thickness. It is 1.7 cm. deep, 1.5 cm. in diameter at the base and 2.2 cm. in diameter at the top. The ignition of the sample is effected by means of a small coil of iron wire heated to ignition by an electric cur- rent. The thermometer used is of the ordinary Beckmann type, graduated to T -J- Tr of a degree. When ready for a combustion the bomb is immersed in water contained in a small metal cylinder. This cylinder is surrounded by concentric cylinders of 'ndurated fibre, leaving air-spaces to prevent undue passage of heat between the water and the outer air. The assembled apparatus is shown in section in Fig. 49. The cylinder is of Britannia metal, 13 cm. in diameter, 23 cm. high, and holds with the bomb not far from 2 litres of water. A stirrer, SS, moved by a small motor keeps the water in motion and insures the mixture needed for equalizing its tempera- ture. The stirrer consists of two perforated annular pieces of sheet brass connected by two brass rods which project out of the calorimeter and are there attached by thumb- screws to a nickel-plated cross-piece. A groove is cut in one side of the annular pieces to admit the thermometer. The calorimeter stands on cork supports which prevent it from coming in contact with the bottom indurated-fibre 118 THERMAL MEASUREMENTS vessel. The diameters of the indurated-fibre vessels U and T are such as to leave an air-space of about 1 cm. between FIG, 49. the two vessels and one of 3 cm. between the inner vessel and the calorimeter cylinder. The covers of the vessels are CALORIMETRY. 119 of hard rubber. They are provided with holes for two rods of the stirrer and the thermometer. Accessory Apparatus. The stirring-apparatus may be operated either by a small hot-air engine of $ horse- power, or a small electric motor of the same power. The substance is ignited by means of a current of from 3 to 4 amperes, which may be obtained from the 110-volt street current by sending it through four 32-candle-power, 110-volt lamps in parallel. The substance to be burned, if in the solid state, is usually pressed into small pellets in a pellet- press. The oxygen used is obtained in steel cylinders, each of which should contain enough oxygen for 250 deter- minations. Brass coupling-tubes serve to connect the cylin- der with a manometer and the bomb. By means of the manometer one can tell when the supply of gas is nearly exhausted. General Test of the Apparatus. " The general condition of the apparatus should be tested from time to time by check combustions. Benzoic acid and cane-sugar are con- venient substances for this purpose, because they are easily obtained pure and their heats of combustion are accurately known." "The benzoic acid has the advantage over the sugar that the pellets do not clog the pellet-mould and that no kindler other than the iron wire is needed for the ignition." METHOD OF USE OF THE APPARATUS. Quantity of Sub- stance to be Used. " The quantity of material burned in the bomb should be such as will yield from 4000 to 7000 calories." " Of substances which have been found convenient for tests of the accuracy of the determinations, the following are suitable quantities: Naphthalene and camphor . 5 to . 7 gram Benzoic acid and hippuric acid . 7 to 1 . gram Cane-sugar and glycocoll 1 to 2 . gram." 120 . THERMAL MEASUREMENTS. Preparation of the Material for Combustion. Solids. " Solids in general are powdered and pressed into cylindrical pellets in the pellet-mould as described above. The material is weighed approximately before, and accurately after, moulding." "With some substances special devices are required to secure ignition. A crystal of naphthalene serves as a kindler for such substances as sugar and glycocoll. The naphtha- lene may be inserted between two turns of the coiled iron wire with one edge touching the substance in the capsule. Or, instead of a coil, the wire may be formed into a loop resembling one of the forms of wire office-clips used for hold- ing sheets of paper together, and the naphthalene placed in the loop, which should touch the substance in the capsule." "Substances which are still more difficult to ignite, e.g., creatin and creatinin, may be enclosed in gelatin capsules, such as are used with volatile liquids (see below)." Oils. "Oils are absorbed in fibrous asbestos. The metal capsule is half-filled with asbestos, ignited in a Bunsen flame, cooled in a desiccator and is weighed before and again after addition of the oil." Volatile Liquids. "Volatile liquids, e.g., alcohol, may be enclosed in gelatin capsules. We have found the 'Beekman ideal' capsule No. 00, which weighs from 0.11 to 0.19 gram, very convenient for the purpose." Filling the Bomb. "The bomb-cover being supported upon a ring-stand, the capsule containing the pellet is placed in position in the platinum ring. The ends of the coil of iron wire are wound around the vertical platinum wires (one turn only) and the coil adjusted so that it touches the sub- stance to be burned, but not the capsule. The naphthalene (if any is to be used) is placed in position. The cover is now placed on the bomb and a little oil dropped upon the top to CALORIMETRY. 121 prevent its turning with the collar, which is then screwed on and tightened by means of a clamp and spanner. The bomb is now ready to be filled with oxygen. With its valve slightly open it is placed in position on an iron shelf and connected with the manometer, which is kept permanently connected with the oxygen cylinder. The valve of the oxygen cylinder is then opened cautiously. When the manometer indicates a pressure of 20 atmospheres the oxygen is cut off, the bomb-valve closed, and the bomb disconnected from the manometer." " Leakage of gas from the bomb may occur either at the soft-metal gasket (K) or at the conical tip of the valve- screw (F) (Fig. 48). Gas escaping at the gasket will usually make an audible sound. If the gasket is not too much worn, the leak may be stopped by screwing the collar tighter. A leak at the valve can be easily and quickly detected by placing the moistened finger over the opening (G). When the valve- tip or the conical shoulder into which it fits becomes cor- roded so that the valve cannot be closed by gentle pressure, it must be reseated carefully in a lathe to secure a proper fit. If, in filling the bomb, leakage occurs at L (Fig. 48), the cylindrical screw (E) should be tightened a little to press the packing (L) tightly around the valve-screw. " Arranging Apparatus for the Combustion. "The calo- rimetric water should now be put in the Britannia-metal cylinder. Both the quantity and the temperature of this water are to be regulated. In order to facilitate the calcu- lations, it is better to make the quantity always the same and such that the total hydrothermal value of the calorimeter system will be a round number, such as 2000, 2100, or 2200 grams. In order to reduce to a minimum the correction for the influence of the surroundings upon the temperature of the system, the water in the cylinder should be made cooler 122 THERMAL MEASUREMENTS. than the surroundings of the system (as measured by an ordinary thermometer placed in the inner air-space) by about the expected rise in temperature, or a little more. For example, if the quantity of substance to be burned is such as will yield about 6300 calories and the hydrothermal value of the system is to be 2100 grams, the rise expected will be 3 and the water in the cylinder should be made 3-3.2 cooler than the air of the inner air-space. The inser- tion of the bomb, which is at room temperature, will de- crease this temperature difference by about one-sixth, the hydrothermal value of the bomb being about one-sixth that of the whole system, so that after the combustion the tem- perature of the system will be a little above that of the sur- roundings." "It is, obviously, more convenient to adjust the temper- ature of the water first and the quantity afterwards. The desired temperature can be readily obtained by mixing cooler water with that used in the preceding combustion (or with a portion of it). Water is then poured out of the cylin- der until approximately the desired quantity remains; the cylinder, containing water and stirrer, is placed upon a tared balance, accurate to 1 gram, and small quantities of water are added or removed until the correct weight is ob- tained. The tare required is, of course, the desired hydro- thermal value (e.g., 2100 grams) minus the hydrothermal equivalent of the apparatus and plus the weight of the cylinder and stirrer." "The cylinder, containing stirrer and water, is now put in place inside the outer cylinders and the two conducting wires are joined, respectively, to the valve-screw and to the insulated conductor. The covers are put on and adjusted so that the stirrer will run smoothly, the thermometer is inserted and the stirrer set in motion. As soon as the differ- ent parts of the calorimeter system have assumed a common CALORIMETRY. 123 temperature, which usually requires two or three minutes, the mercury will begin to rise at a uniform rate, and the readings of the ' initial' or precombustion period may begin." "The room temperature may have changed so much since the apparatus was last used that the thermometer must be reset. In that event the water should be stirred a little after the insertion of the bomb and its temperature determined with an ordinary thermometer, so that the actual temperature to which the zero of the reset thermome- ter corresponds may be known within half a degree." Temperature Changes in the System. " If the calorime- ter system were absolutely insulated thermally, only two temperature observations would be necessary for the deter- mination of the heat of combustion of the substance. One of these could be made at any time after the system had come to internal temperature equilibrium after the insertion of the bomb, and before the ignition of the substance, for the temperature would remain absolutely constant during this interval of time whatever might be its length. This observation would give the initial temperature of the sys- tem. The second observation, that of the final temperature, could be made at any time after the heat from the combustion had distributed itself uniformly throughout the system, for then the temperature would again remain constant." " But it is of course impossible to insulate the system completely and, consequently, external influences are con- tinually affecting its temperature. The most obvious and doubtless the most important of these external influences is the temperature of the medium surrounding the system. This medium may be regarded as made up of (1) the air of the inner jacket; (2) the walls of the inner indurated-fibre cylinder; and (3) the air and walls of the outer air-jacket and the air of the room. Interchange of heat occurs be- 124 THERMAL MEASUREMENTS. tween the system and (1) the air of the inner air-jacket, by convection and radiation; (2) the indurated-fibre cylinder by radiation; and (3) the air of the outer air-jacket and of the room by conduction through and convection by the rods of the stirrer. All of these interchanges may be fairly assumed to obey Newton's Law." "The correction for the ' external influences' may, there- fore, be estimated on the assumption that the rate of warm- ing or cooling of the calorimeter system m a given minute is proportional to the difference between the average tem- perature of the system for that minute and the temperature of the surrounding medium. Further, the temperature of the surrounding medium may be regarded as constant. The correction for the effect of external influences on the temperature of the system may, therefore, properly be determined according to the method of Regnault, which is based upon the assumptions just mentioned." The Thermometer Readings. " Readings may be begun at any time after the stirrer has been set in motion. They should be continued until there has been a uniform rise of temperature for five minutes, the differences between suc- cessive readings not varying by more than 0.002. These five minutes constitute the initial or precombustion period. " Precisely at the end of the five minutes (i.e., at the sixth reading of the initial period) the electric circuit through the fine iron wire in the bomb is completed by closing a switch. The resistance-lamps are incandescent during the passage of the current, and the extinction of their light indi- cates that the iron wire has been fused. This usually occurs within two or three seconds after the closing of the circuit. The switch should now be opened immediately to avoid error from the production of heat in the calorimeter by the passing of the current through the water. " Readings should be continued at intervals of one minute CALORIMETRY. 125 until the rate of fall of the mercury has become regular an indication that internal equilibrium has been regained. This marks the end of the combustion period. In routine work, however, it is convenient, for the sake of uniformity in the calculations, to regard the combustion period as ending, in all cases, five minutes after the ignition. After the final reading of the combustion period the stirring is continued for five minutes (final or ' postcombustion ' period), at the end of which time another reading is taken. " Before each reading the thermometer should be tapped with the electric hammer." After the Combustion. " The bomb is now removed from the calorimeter and placed in the clamp. After the pressure has been relieved by opening the valve, the collar is unscrewed and the cover removed. The interior of the bomb and the lining of the cover are rinsed with water and the rinsings titrated to determine the nitric acid (see below). The quantity of iron, if any, remaining unoxidized must be deducted from the quantity originally taken. It may be determined by weighing or (more conveniently) by measur- ing its length on a millimetre or other finely graduated scale. " Determination of the Nitric Acid. " The temperature in the interior of the bomb during the combustion is so great as to bring about the combustion of some of the atmos- pheric nitrogen left in the bomb on filling, and also of some of the nitrogen contained in the substance burned. The prod- uct of this combustion is nitric acid. The heat produced by the combustion of the nitrogen is, of course, to be deducted from the total heat measured. For the determination of the nitric acid Stohmann advises the use of a solution of sodium carbonate containing 3.706 grams per litre. One cubic centi- metre of this solution contains 0.003706 gram sodium car- bonate, which is equivalent to 0.004406 gram nitric acid, the heat of formation of which J_or\e pa}orie. Thus each cubic OF THE >)L IIMIWCTDQITV \ (26 THERMAL MEASUREMENTS. centimetre of sodium carbonate used in the titration repre- sents one calorie set free in the calorimeter by the combustion of nitrogen. Methyl orange is ueed as indicator." DETERMINATION OF THE EQUIVALENT OF THE CALORIM- ETER. "Now that the heats of combustion of many com- pounds are accurately known, the most convenient and satis- factory method for the determination of the water equiva- lent of a bomb calorimeter is to burn weighed quantities of such compounds in the bomb immersed in a known quantity of water. From the observed rise of temperature and the known heat of combustion of the compound used the total water value of the calorimeter system is calculated. De- ducting from this the quantity of water used, we have the water value of the calorimeter itself. "The substances used in these determinations should be such as can easily be obtained pure and preserved without risk of change by deliquescence, oxidation, decomposition, or otherwise. Their heats of combustion should have been determined in calorimeters whose water equivalents have been learned by other methods. Those which have been determined by several investigators, independently and with closely accordant results, are to be preferred." "Camphor, hippuric acid, and benzoic acid are ignited directly by the heated iron wire, but with cane-sugar and glycocoll a kindler (a naphthalene crystal) should be used. " The following are the specific heats of combustion of the five substances in question: Glycocoll 3131 Cane-sugar 3959 Hippuric acid 5664 Benzoic acid 6322 Camphor 9290 Calculation of Results. The method of calculating the heat of combustion of a substance together with the mode CALORIMETRY. 127 of tabulating the data is best explained by means of an example : Capsule No. 1. Wt. caps. + subs. =4.2501 Wt. capsule =2.8783 CORRECTION FOR ACCESSORY COMBUSTIONS. Wt. Fe 13.0 -1.1=11.9 mgs. =19.0 cal. Wt. naphthalene = 6.4 " =61.6 " HNO, = 6.6 " Wt. substance, 17=1.3718 Correction for accesories =87.2 " INITIAL PERIOD. READ- INGS. 1 1.018 2 1.021 3 1.025 4 1.027 5 1.030 60 1.032 CORRECTED READINGS. 1.015 1.029 INITIAL PERIOD. Fall = - .014 Rate 7 =-.0028 Mean* , 0= 1.022 CORRECTED READ- ING, 5 =3.646 =1.029 THERMOMETER TION. Tair . water 1st reading T of zero Corr. for 1 Rise (degrees) Ther. corr. CORREC- = 25.2 = 23.8 = 1.0 = 22.8 = + .001 2 6 MAIN PERIOD. ' 70! 2.300 80 2 3.650 90 3 3.678 100 4 3.662 .110 5 3.653 2.3 3.7 3.7 3.7 2.3 = 15.7 = 5.1 = 10.6 = 0253 = 7324 = + .0026 FINAL CALCULATION. 5 = 3.646 1 O9Q FINAL PERIOD. 5 + Th. corr. Rad. corr. Corr. rise " "X2100i = Total heat ! Accessories Corrected heat Log. corr. heat Log. W HEAT OF 1 COMBUSTION ! PER GRAM J 05 + 00 J FINAL Fall Rate V V V'-V Mean t, = 4.675 = 2.3 PERIOD. = + .013 = + .0026 = 2.617 = + .0026 = + .0079 2 Sum 50 Diff. Log. diff. Log. V'-V Colog 0'-0 Antilog. + 57 Radia- -j tion cor- |- rection I 16 3.( Time 3.30 = 26275 52550 = 5517.8 = 87.2 5^20 3397 = + .0219 = - .014 = + .0079 >40 | 3.633 .(JOZo = + .0054 0' = 3.640 =1.022 = 5340.6 = 73485 13729 59756 = 3959 0' -0=2.618 128 THERMAL MEASUREMENTS. Heat of Formation. The amount of heat liberated or absorbed in the formation of one gram-molecule of a sub- stance is known as the heat of formation. If the heat of combustion of the substance is known, this can be calculated according to the principle laid down by Hess. If the heat of combustion of a compound be sub- tracted from the sum of the heats of combustion of its ele- ments, the remainder is the heat of formation. For exam- ple, the heat of formation of methane is determined by measuring the heat of combustion of the compound in oxygen and the heats of combustion of its elements in oxygen : C,H 4 = C,0 2 + 2(H 2 ,0)-CH 4 ,0 4 . 21,750 = 96,960+136,720-211,930. The heat of formation of methane is thus 21,750 calories. OPTICAL MEASUREMENTS. CHAPTER VIII. THE SPECTROSCOPE. THE apparatus used by the physical chemist for the approximate determination of wave-lengths and for spec- trum analysis is the spectroscope of Bunsen and Kirchhoff. This apparatus is shown in Fig. 50. It consists of a col- p ^.^^m C FIG. 50. limator A, through which the light enters, the prism P, where the rays of light are dispersed, the observing-telescope B, and the sea e-tube C. 129 130 OPTICAL MEASUREMENTS. The collimator is so adjusted that the rays which enter the slit S are rendered parallel before striking the prism P. The width of the slit can be adjusted by means of a screw. The lower half of the slit is usually covered with a small com- parison prism by means of which it is possible to compare two spectra directly without reference to a table of wave- lengths. The observing-telescope serves to form the image of the spectrum. The eyepiece is furnished with cross-wires which enable the observer to set the telescope upon a definite spec- tral line. The image of the scale in the tube C is reflected from one face of the prism into the observing-telescope : this image is visible just above the image of the spectrum. The positions of definite lines of the spectrum can be determined by means of the relative positions of the lines and scale divisions. Adjustment of the Spectroscope.* (1) The slit must ap- pear as a very distant object. After adjusting the eye-piece of the telescope so that the cross-wires appear sharp, the telescope is removed and focussed on some distant object, such as a tree or brick wall. When this has been accom- plished the telescope is replaced, directed to the slit, and the latter drawn out until it appears clear and sharp. (2) The prism must be adjusted to the position of mini- mum deviation. The slit is illuminated by the sodium flame and the prism placed approximately in the correct posi- tion before the lens of the collimator. When the direction of the refracted ray has been found with the naked eye, the image of the slit is sought with the telescope. The prism is then turned (following the image, if necessary, with the telescope) until the image stops and commences to move backwards. The prism is then fixed in this position. * Kohlrausch, Physical Measurements. THE SPECTROSCOPE. 131 (3) The reflected image of the scale should be clearly visible. It is illuminated by a gas-jet placed about 20 cm. from it. When by turning the tube the image is found, the length of the tube is adjusted until the image of the scale appears sharp. The images of the slit and scale should not change their relative positions on moving the eye before the eyepiece. (4) The middle of the sodium lines should be made to coincide with the 100th division of the scale. This adjust- ment is made by turning the scale-tube until coincidence is attained; the tube should then be clamped. Reduction of Scale-readings to Wave-lengths. It is usual to express the positions of spectral lines in wave- lengths rather than in terms of an arbitrary scale. In order to determine the wave-lengths which corre- spond to the various points of the scale, the positions of certain characteristic lines of known wave-length are care- fuUy determined. A series of salts giving lines throughout the whole visible spectrum are vaporized in a Bunsen burner before the slit. The following lines are chosen as being particularly well adapted to the purpose: Elements. Potassium red 1 Wave-lengths in Millionths of a Millimetre. ne K a 768 ' K a) Lorenz-Lorentz formula, where n is the index of refraction and d is the density deter- mined at the same temperature as n. Formula (2) is most used, since it finds support both theoretically and experimentally. If in the above formulas either the atomic or molecular volume is introduced in place of the factor -^, the resulting constants are known as the atomic or molecular refractions respectively. For mixtures the following equations are found to hold approximately : . . . =(N-1)V, and 144 OPTICAL MEASUREMENTS. where v 1} v 2 . . . and n lf n. 2 . . . are the volumes and refractive indices of the components, and N and V the corresponding values for the mixture. Refractive indices may be used to determine the con- centration of a solution. For this application of the refrac- tivity tee Schiitt, Zeit. phys. Chem., 5, 349, and 9, 349. The determination of the refractive index may also serve to throw light on the constitution of a chemical com- pound. The discussion of this subject is out of place here, but the student is referred to the work of Briihl and others in this field * The Polarimeter. The polarimeter is an instrument for measuring the rotation of the plane of polarization. It is well known that many solids, liquids, and gases have the power to rotate the plane of polarization. If monochro- matic light be transmitted through a Nicol prism, its vibra- tions are reduced to a single plane, or it is said to be polarized If the polarized beam be examined by means of a second similar Nicol prism, there will be found two positions 180 apart at which the ray will be transmitted unobstructed, while in positions midway between these two, viz., at 90 and 270, the polarized ray will be completely cut off. These two prisms are known as the polarizer and the analyzer. If, when the polarizer and analyzer are so adjusted with reference to each other that no light can pass, a tube con- taining some optically active liquid is interposed, the system will then transmit the incident light. By turning either the analyzer or the polarizer a position will be found in which the field again becomes dark. The object of all polarimeters is * Briihl, Ber. d. d. chem. Ges., 12, 2135; 19, 3103. Briihl, Liebig's Ann., 200, 139. Briihl, Zeit. phys. Chem., 1, 311; 7, 1. Wallach, Liebig's Ann., 245, 191. Kanonnikoff, Jour, prakt. Chem., 32, 497. THE POLARIMETER. 145 to measure the angular rotation necessary to restore maxi- mum darkness. The simplest conceivable polarimeter would consist of a polarizer, polarization-tube, and analyzer fitted with a grad- uated circle. Such a polarimeter was first made by Biot and later improved by Mitscherlich, but since the mean error of the readings is nearly 0.l, it finds little use in the physico-chemical laboratory. Much ingenuity has been dis- played in improving the polarimeter and increasing its sen- sitiveness, and as a result many different forms of apparatus are to be found. The introduction of the so-called half- shadow principle has increased the sensitiveness of the polar- imeter to a marked degree. The two forms of apparatus best suited to the needs of the physical chemists are the polarimeters of Laurent and Lippich, both of which are half-shadow instruments. The Laurent Polarimeter. The arrangement of parts hi this apparatus is shown in Fig. 57. Sodium light enters the P P FIG. 57. polarimeter after having traversed a plate of potassium dichromate crystal, which acts as a ray-filter, thus insuring monochromatic light. The rays then enter the polarizer d, after leaving the lens e, which renders them parallel. Upon emergence from the polarizer they enter a diaphragm, /, one- half of which is covered with a quartz plate which is cut par- allel to the axis, and is of such thickness that the rays of sodium light are changed in phase by one-half a wave-length. From the diaphragm the rays pass through the polarization- tube p, then through the analyzer g, and finally through the 146 OPTICAL MEASUREMENTS. eyepiece. If the polarizer is so adjusted that the plane of vibration of the light is parallel to the axis of the quartz plate, then, whatever the position of the analyzer, the field of view will consist of two equally bright halves. If, however, the polarizer forms an angle a with the axis of the quartz plate, the plane of polarization of the rays which pass through the quartz will be displaced in the opposite direction. Under these circumstances the field of view appears divided into two halves, as shown in Fig. 58, which for all positions of the Nicol except two, 180 apart, are unequally illuminated. FIG. 58. The zero of the instrument is this position of uniform illumination of field. To the eyepiece and analyzer is attached an arm carrying a vernier which moves over a fixed graduated circle. The vernier can be read by means of a small reading- microscope. The axis of the quartz plate and the plane of the polarizer are adjusted to the desired angle by means of an arm attached to the polarizer. The smaller the angle between the axis of the quartz plate and the plane of the polarizer the more sensitive the instrument becomes. The polarizer should be adjusted to that position for which there is the maximum change in shade in the field for a very small rotation of the analyzer. The zero-point should be determined with the tube filled with pure water in order that the intensity of the field may THE POLAR1METER. 147 be comparable with that when the optically active substance is introduced. The intensity of the field may be increased by a slight rotation of the analyzer, but it must be remembered that increase in illumination is gained at the expense of sensitive- ness. The mean of the measurements 180 apart should be taken as the true value for the rotation. FIG. 59. The mean error for the settings with the Laurent ap- paratus may be taken as 2 minutes of arc. A very serious objection to the apparatus of Laurent is that it can be used with light of only one wave-length. This difficulty is over- come in the instrument of Lippich. The Lippich Polarimeter. This instrument is shown in Fig. 59, and the arrangement of the optical system is shown in Fig. 60. 148 OPTICAL MEASUREMENTS. The construction is very simple, and at the same time it affords the best polarizing apparatus known. Just beyond the polarizer N^ there is placed a small Nicol prism, N 2 , which is so adjusted that one edge lies in the axis of the apparatus and bisects the circular polarizer dia- phragm D. The small prism N 2 , which is called the " half- prism/' is fixed, while the polarizer N t is movable about the axis of the tube, thus making it possible to change the half- shadow. The principal sections of the prisms N t and N 2 . may form with each other a small angle a, so that the light coming from the polarizer and passing through the free half A' r UGHT\ - - of the field of view is polarized vertically to the principal section of N lt whereas the other portion of the light is broken up into two components oh entering N 2 , of which only the rays vertical to the principal section of the half-prism emerge. Hence the light which comes through the covered half of the field of view is polarized vertically to the principal sec- tion of the prism N 2 , and the whole field is composed of two halves whose planes of polarization form with each other the small angle a. The light of each half remains linear for all wave-lengths, and polarized in the same direction. There is a slight difference in the intensities of the two halves of the field of view, owing to the absorption of light in trans- mission through the half -prism. In the inital or zero position, therefore, the principal section of the analyzer N 9 cannot bisect the angle of half-shadow. In using the Lippich polarimeter the angle a should be made as small as possible. With a light of medium bright- THE POLARIMETER. ness and a half-shadow angle of 1 the mean error of reading is about 15 seconds of arc. Lamp for Homogeneous Light. The most convenient lamp consists of an elongated Bunsen burner mounted upon a heavy foot and furnished with a chimney of sheet iron. In one side of the chimney is an opening through which the flame can be observed. Upon the top of a short vertical support which can be rotated there is fastened a horizontal arm which carries upon its end a small annular trough of platinum. This trough may be filled with sodium car- bonate, and by turning the support it can be introduced into the flame. Such a lamp will furnish an intense yellow light for some time without renewal of the .sodium car- bonate. Observing-tubes. The ordinary form of observing-tube consists of a thick-walled glass tube the ends of which are ground to planes accurately perpendicular to the axis of the tube. To the ends of the tube are cemented brass tubes upon which deep threads are cut. Upon these brass tubes are screwed caps of brass which press plane glass plates firmly against the ends of the observing-tube. In order to insure the tubes against leaking, and also in order to avoid the application of too great pressure, the caps are provided with rubber rings. Since changes in temperature cause marked changes in the optical activity of almost all substances, it is almost indispensable to have some device by which the temperature of the liquid within the tube may be kept constant. By surrounding the tube with a jacket similar to the Liebig's condenser it is possible to circulate water of a constant known temperature and thus secure constant temperature within the tube. Since the exclusion of the last air-bubble in filling an observing-tube is frequently a source of much 150 OPTICAL MEASUREMENTS. vexation, the form of tube shown in Fig, 61 is to be recom- mended. Before using a tube it must be thoroughly cleaned. This is accomplished by removing both caps and running pure water through the tube, after which it is dried by pushing through it rolls of soft linen cloth with a wooden stick. The glass plates are then carefully washed and dried, and one is placed over one end of the tube and fastened down by means I FIG. 61. of the screw-cap. Care must be taken in fastening the plates, since if too great pressure is applied they become doubly refracting and thus introduce errors in the subsequent measurements. The tube is then filled with the liquid under investigation until a flat meniscus appears above the upper end of the tube. The second plate is then slipped over the end of the tube and fastened in place, care being taken to avoid the entrance of an air-bubble. The tube is then placed in position, and when it has acquired the desired temperature the readings are taken. In all measurements with the polarimeter an initial reading must be taken with the tube filled with pure distilled water. The polarimeter is THE POLAWMETER. 151 ordinarily furnished with several tubes of varying length, the lengths being indicated on the tubes. Specific Rotation. The specific rotation of an optically active liquid is the rotation produced by a column of liquid 10 cm. in length. If the liquid is a solution, it is the rotation produced by a column of the solution 10 cm. in length, the solution containing 1 gr. of substance in 1 c.c. of volume. Denoting the density of the solution by d, the length of the column in decimetres by I, and the rotation produced by a, then the specific rotation A for light of a definite wave- length is *-* Molecular Rotation. The molecular rotation is the rota- tion produced by one gram-molecule of the substance, or ma mA lOOdZ = 100' The arbitrary factor 100 is introduced to avoid large num- bers. For a solution containing C grams of substance in 100 c.c. of solvent the specific rotatory power for the concentration given is calculated from the formula or 152 OPTICAL MEASUREMENTS. On the other hand, if g grams of substance are contained in 100 gr. of solution of density d, then the specific rotatory power is IQOo: or ' M- IrJ. 7 7 Igd Rotation Dispersion. The degree of rotation produced by an active liquid is dependent upon the wave-length of the light employed. The rotation is greatest for the violet and least for the red, the amount of rotation therefore increas- ing with decrease in wave-length. Biot first proposed a formula connecting the amount of rotation with wave-length, but this was later found to be only an approximation. The two formulas which are accepted to-day as nearly correct are those of Boltzmann and Lommel, which are respectively A B (where A and B are constants) and '('-)' (where a and A are constants). The values of these constants are determined by measur- ing the rotations a lt a 2 , 3 , etc., produced by light-waves of known lengths A,, A 2 , A 3 , etc., and then solving the equations for the constants. It is obvious that these two formulas may also be used THE POLAR1METER. 153 to determine the wave-length of light by solving them for A. The polarimeter is also of service to the physical-chemist in the study of certain problems in chemical dynamics, such as the rate of inversion of cane-sugar. Its use in this connection will be explained in a later chapter. The student who would become familiar with the various forms of polarizing apparatus and. their uses is referred to u Das optische Drehungsvermogen 7; by Landolt (English transla- tion, " The Optical Rotation of Organic Substances/' by Long). ELECTRICAL MEASUREMENTS. CHAPTER IX. ELECTRICAL UNITS. ELECTRICAL energy, as well as every other form of energy, may be resolved into two factors a capacity factor and an intensity factor, or the electrical energy where e is the capacity factor and n the intensity factor. The capacity factor of electrical energy is the coulomb, while the intensity factor is the volt. All electrical measurements ultimately resolve them- selves into the determination of these two factors, although we frequently arrive at the result through the measurement of certain derived quantities which bear to them well-known relations. Of these relations the following may be taken as typical: E '-* ........ where / is the current strength, E the potential, and R the resistance; /-J, ........ (2) 154 ELECTRICAL UNITS. 155 where / has the same significance as above and where Q denotes the quantity of electricity which flows in the time T. From relations (1) and (2) we may derive the following: Since the galvanometer and the resistance-box enable us to measure current strengths and resistances with compara- tive ease, these derived magnitudes assume great practical importance. The following definitions of practical electrical units are taken from the Proceedings of the International Electrical Congress held in Chicago, August 21, 1893: " Resolved, That the several governments represented by the de!egates of this International Congress of Electricians be, and they are hereby, recommended to formally adopt as legal units of electrical measure the following: " 1. As a unit of resistance, the international ohm, which is based upon the ohm equal to 10 9 units of resistance of the C.G.S. system of electromagnetic units, and is represented by the resistance offered to an unvarying electric current by a column of mercury at the temperature of melting ice, 14.4521 grams in mass, of a constant cross-sectional area and of the length of 106.3 centimetres. "2. As a unit of current, the international ampere, which is one-tenth of the unit of current of the C.G.S. system of elec- tromagnetic units, and which is represented sufficiently well for practical use by the unvarying current which, when passed through a solution of nitrate of silver in water, in accordance with accompanying specification, deposits silver at the rate of 0.001118 gram per second. "3. As a unit of electromotive force, the international volt, which is the E.M.F. that Lteadily applied to a conductor 156 ELECTRICAL MEASUREMENTS. whose resistance is one international ohm will produce a current of one international ampere, and which is repre- sented sufficiently well for practical use by ]f|| of the E.M.F. between the poles or electrodes of the voltaic cell known as Clark's cell. " 4. As the unit of quantity, the international coulomb, which is the quantity of electricity transferred by a current of one international ampere in one second. . . . " 6. As the unit of energy, the joule, which is 10 7 units of work in the C.G.S. system and which is represented suffi- ciently well for practical use by the energy expended in one second by an international ampere in an international ohm." These units were made legal by Act of Congress on July 12, 1894. Sources of Current. By far the best source of current for the physico-chemical laboratory is the storage-cell. Of the several forms of storage-cells which are on the market all are based upon the same principle. The electrodes consist of two lead plates or grids the interstices of which are filled with a paste of lead sulphate made by mixing one of the oxides of lead with dilute* sulphuric acid. These electrodes are immersed in dilute sulphuric acid and a current is sent through the cell. The chemical changes within the cell are very complex, but the chief action of the current consists in the liberation of hydrogen at one electrode which reacts with the lead sulphate, forming spongy lead and sulphuric acid, which dissolves ; the S0 4 ions upon reaching the other elec- trode react as follows: PbS0 4 + S0 4 + 2H 2 = Pb0 2 + 2H 2 S0 4 . The sulphuric acid formed dissolves, while the lead diox- ide remains on the grid. When the greater part of the lead sulphate has been converted into metallic lead and lead diox- SOURCES OF CURRENT. 157 ide the cell is " charged/' and may be used as a source of current. The current flows in the opposite direction to the charging current until the battery is discharged, when the charging process is repeated. The storage cell is remarkable for its efficiency, nearly 80 per cent, of the energy sup- plied in charging being recovered on discharging. The voltage of a freshly charged accumulator is nearly 2.5 volts, which gradually falls to about 1.8 volts as the discharge continues. The quantity of electricity which a storage-cell can furnish is approximately 0.04 ampere-hour for each square centimetre of surface of lead dioxide ex- posed. An accumulator should never be charged or dis- charged more rapidly than 0.01 ampere per square centi- metre of electrode surface. The discharge should never be continued below 1.9 volts. The specific gravity of the acid solution should be 1.18; this will fall to about 1.15 after discharge. In charging the battery the positive pole is connected with the positive pole of the dynamo, and the negative pole with the negative pole of the dynamo, a variable resistance being introduced so that the strength of the charg- ing current may be altered at will. The charging is con- tinued until there is a vigorous evolution of gas. The lead-sulphate paste in the grids suffers considerable expansion and contraction during charge and discharge, for which reason it is essential always to charge the battery in the same direction. The grids suffer disintegration after a time, so that it is necessary to renew them. For currents of lower voltages the well-known primary cells of Daniell and Le Clanche are of service. The Daniell cell, which is designed for closed-circuit work, furnishes ordinarily an E.M.F. of 1.08 volts, and remains constant for quite a period of time. 158 ELECTRICAL MEASUREMENTS. The Le Clanche cell is intended for use on open circuit; the initial E.M.F. of the cell varies from 1.4 to 1.7 volts, and the internal resistance from about 0.4 to 2.0 ohms. Cells which serve as standards of electromotive force will be con- sidered in another place. CHAPTER X. RESISTANCE (CONDUCTIVITY). THE three electrical quantities which the physical chem- ist has most frequently to measure are resistance or its reciprocal, conductivity, current strength, and electromotive force. In other words, the three quantities involved in the equation Conductors of electricity are usually divided into two classes, though there is much doubt as to whether there is any true distinction between them: (1) those which conduct the current without suffering chemical decomposition, and (2) those which undergo chemical change when traversed by the electric current. To the first class belong the metals and carbon, while to the second belong the solutions of many substances which undergo decomposition at the poles. It is with the second class of conductors that we are chiefly con- cerned. These conductors are known as electrolytes, and include chiefly the solutions of acids, bases, and salts. There are many substances which in solution do not conduct the elec- tric current, and these are known as non-electrolytes; among these may be mentioned the alcohols, the ketones, and the hydrocarbons. 159 160 ELECTRICAL MEASUREMENTS. Specific and Molecular Conductivity. The specific re- sistance of a conductor is the electrical resistance of a centi- metre cube of it when the current flows through it from one face to the face opposite. Specific resistance is wholly dependent upon the nature of the conductor. Denoting the specific resistance by s', and the length and cross-sectional area of the conductor by I and a respectively, then the re- sistance is _s[Z or , ra Since conductivity is the reciprocal of resistance, it follows that the specific conductivity of the conductor is ra Conductors of the second class, as has been said, consist of solutions of an electrolyte in some solvent, and since liquids have no definite form it is obvious that the above definition of specific conductivity does not apply. Since the conduc- tivity of solutions depends upon the dissolved electrolyte, we select the gram-molecular weight of dissolved substance in a litre as the basis of a definition which shall render the resistances of all solutions comparable. Consider a litre of solution containing a gram-molecular weight placed between two electrodes which are separated by a distance of 1 cm. The cross-section will be 1000 cm. 2 This will have T ^Vir the resistance or 1000 times the conductivity of a centimetre cube of the same solution. If v denotes the number of cubic centimetres of any solution containing a gram-molecule of dissolved substance, RESISTANCE (CONDUCTIVITY) 161 and s represents the specific conductivity of a centimetre cube of the solution, the molecular conductivity /* is P = vXs ........ (1) Where g gram-molecules of dissolved substance are con- tained in a litre of solution, we have as a perfectly general expression If the specific conductivity be referred to a cylinder of solution 100 cms. in length and 0.01 cm 2 in cross-section, then obviously (1) and (2) become ...... (3) - (4) If in (I)' v denote the volume in cubic centimeters which contains 1 gram-equivalent of solute, then the equivalent conductivity, A? is A-vXs ......... (5) The molecular or equivalent conductivities of solutions are thus seen to be the conductivities of comparable quan- tities of different solutes. Resistance-boxes. In the measurement of the resistance ^f electrolytes, as in the measurement of other resistances, it is* necessary to have a series of known resistances the values oi which have been determined with great accuracy. Such a series of resistances is to be had in the ordinary resistance- box (Fig. 62). This consists of a series of coils of insulated wire wound double upon spools in order to avoid self-induction on starting or stopping the current. Each coil is exactly adjusted to give the desired resistance and then is fastened to the under side of the hard-rubber cover of the box. Its ends are soldered to two heavy copper rods which pass through the cover and are connected to the heavy brass blocks upon the top of the cover of the box. The several coils are con- 162 ELECTRICAL MEASUREMENTS. nected in series by the insertion of accurately fitting brass plugs in the holes between the segments of brass upon the cover. Thus when any plug is withdrawn the current must traverse the coil which bridges the gap between the dis- connected brass blocks. Opposite each hole upon the cover is marked the resistance of the underlying coil. The coils are usually adjusted to the following resistances in ohms: 1, 2, 2, 5, 10, 10, 20, 50, 100, 100, 200, 500, 1000, 2000, 2000, 5000, making a total of 11,000 ohms in the box. Each box is FIG. 62. adjusted to some convenient temperature, which is marked upon the cover of the box. Should the room temperature vary from that for which the box is adjusted, corrections may be introduced provided the temperature coefficient of the wire from which the coils are wound is known. For manganin wire the temperature coefficient ranges from +0.00001 to +0.00004. The plugs of a box should fit very exactly in their conical sockets, and care should be taken to insure the plugs being clean and free from oxide. This is accomplished by rubbing them with a cloth dipped in a very weak solution of oxalic acid; grease may be removed by washing them with alcohol and ether. M31STANCE (CONDUCTIVITY). 163 ""n inserting the plugs too great pressure should not be applied, otherwise there is danger of breaking the rubber tops upon removal. The actual resistance through a plug when it is well cleaned and firmly seated is from 0.00005 to D.0001 ohm. A good resistance-box should be protected when not in use by a light wooden box. When in use care should be taken that direct sunlight does not fall on the box, neither should it be used in a room where corrosive fumes are liable to be liberated. Wheatstone's Bridge. For the measurement of all but high or very low resistances the Wheatstone's bridge is the most convenient. It consists of a combination of resistances, as shown in Fig. 63. It is obvious that in the divided circuit from C to A there must be a point on the branch CD A which will have the same potential as a point on the branch CEA. Let us imagine that by means of the galvanometer G two such points have been found, and let 164 ELECTRICAL MEASUREMENTS. these points be denoted by D and E. Then we have the following proportion: R :Z=r 3 :r 4 , or Rr 4 =Xr 3 . From this equation it is evident that if the values of any three of the four resistances are known the other one is deter- mined. Let us imagine the resistance-box to be inserted in the arm R and the unknown resistance to be placed in the arm X\ then we can alter the position of the point E until the galvan- ometer shows no deflection, and thus determine the lengths of CE and AE. Since resistance is directly proportional to the length of the conductor, it follows that the values of r 3 and r 4 are proportional to the lengths AE=^ and CE=1 2) or The most convenient form of the Wheatstone 's bridge is the slide- wire-metre bridge, Fig. 64. 'In this form of bridge FIG. 64. (Fig. 65) the conductor AEC, corresponding to the similarly lettered portion of Fig. 63, is made of a thin uniform wire one metre long, the point E being determined by a sliding contact which moves over a millimetre scale. The arms CD and DA of the bridge consist of heavy copper straps which offer inappreciable resistance. The lettering in the two diagrams being the same, the latter becomes self-explana- tory. A single determination of the position of the index is not RESISTANCE (CONDUCTIVITY). 165 reliable owing to variations in the size of the wire and to lack of precision in determining the point of balance. For these reasons the mean of a series of observations should be taken. When a direct current is passed through the solution of an electrolyte bubbles of gas appear on the electrodes after a very short time, or, as we say, polarization sets in. Polarization causes a counter E.M.F., which makes the ac- curate measurement of conductivity an impossibility. This difficulty has been overcome by Kohlrausch, who introduced the use of the alternating current. The alternating current is furnished by a small inductorium, the wires from the sec- ondary of which are connected with the ends of the bridge- wire. Since the galvanometer cannot be used with the alternating current, it is replaced by a telephone. The inductorium is best placed in another room from that, in which the bridge is placed, so that the sound of the coil can only be heard through the telephone. The sliding contact is then moved along the bridge-wire until a point is found 166 ELECTRICAL MEASUREMENTS. where the sound of the coil either entirely vanishes or attains a minimum of intensity. This point is the position of bal- ance between the arms of the bridge. A very convenient form of telephone is that shown in Fig. 66, where the ear- FIG. 66. piece can be held to the ear by means of the elastic metal strap which encircles the head. Before the Wheatstone's bridge is used the wire should be carefully calibrated. Of the several methods in use for this, that of Strouhal and Barus is best adapted to the physico-chemical laboratory. RESISTANCE (CONDUCTIVITY). 167 Calibration of the Bridge-wire. The method of calibra- tion usually employed is that of Strouhal and Barus. Ten approximately equal resistances of German-silver wire are prepared by soldering to the ends of each length of wire a short, heavy copper wire which is afterward amalgamated. The lengths of the resistances should be so chosen that the sum of all of the resistances should nearly equal the resistance of the manganin bridge-wire. Upon a narrow strip of wood which is placed parallel to the bridge-wire are placed nine mercury-cups, 11 cm. from centre to centre. The ten re- Mi M 2 FIG. 67. sistances are then arranged in them as shown in Fig. 67, and the connections made as indicated. We first find a point M 1 on AC which has the same potential as N ly this being accomplished by means of a sen- sitive galvanometer, G. In like manner a point M 2 is found having the same potential as N 2 . The wires I and II are now interchanged, and points M' 2 and M 3 are found which have the same potentials as N 2 and N 3 . The calibra- tion distances should slightly overlap, that is, the resistance of I should be so chosen that the reading for M 2 , M 3 . . . shall 168 ELECTRICAL MEASUREMENTS. be a little greater than the reading for M' 2 , M J . . . Now I and III are interchanged, and the same operations us before are repeated. In this way the process is continued until I has replaced each resistance in succession, finally taking the place of the last one. In this way we have deter- mined ten divisions of the wire of equal resistance, each division being nearly one-tenth of the whole. The ten values are added together and the sum sub- tracted from 100 cm., the length of the bridge-wire. This difference is divided by 10 and each length is corrected by this amount, thus making the sum 100 cm. By adding the parts we obtain the points which corre- spond to tenths of the wire, and the differences between these and the decimetre divisions give the corrections to be applied. Suppose that the sum of the first three lengths is 29.87, then the correction is 30.0-2987 = 4-0.13, The telephone may be used in place of the galvanometer, but the results are not as accurate owing to the uncertainty as to the position of the minimum. Should the telephone be used, it must be remembered that it is not advisable to try to find the position of exact silence, but to find two points on each side of the position of minimum sound where the tones are of the same intensity. These two positions should not be more than a centimetre apart. The position of balance then lies half-way between these two points. Conductivity Cells. The form of cell to be used in the measurement of the conductivity of solutions depends largely upon the nature of the solution to be investigated. For solutions of low conductivity, cells must be used in which the electrodes are near together, while in the study of solutions of high conductivity it is essential that the elec- trodes be far apart. In most cases the solutions with which we have to deal RESISTANCE (^CONDUCTIVITY). 16S are dilute, and for such solutions the cell suggested by Arrhe- nius is best adapted to our purpose. This cell is shown in Fig. 68. It consists of two circular parallel platinum electrodes suspended in a tall cylindrical glass cup, the cup being cov- ered with a well-fitting ebonite cover. The electrodes are FIG. 68. made of thick platinum foil about 4 cm. in diameter. Each electrode is welded at its centre to a short, thick piece of platinum wire, each wire being sealed into a glass tube by means of fusible enamel glass. The electrodes are held in the desired position by being fastened into the ebonite cover by means of sealing-wax. The solution to be examined is 170 ELECTRICAL MEASUREMENTS. placed in the cell ro as to cover the upper electrode. The electrodes, which ihould fit the cms-tection of the cup as nearly as possible, are held in position by the ebonite cover, in the under side of which is cut a circular groove which fits accurately over the edge of the cup. The glass tubes are filled with mercury, and by means of bent copper wires dip- ping into this, electrical connection is established. In order to insure a sharp minimum in the telephone, the electrodes must be thoroughly covered with platinum- black. The platinizing is best accomplished by filling the cell with "platinizing solution" (3 grams PtCl 4 , 0.03 gram Pb(C 2 H 3 2 )2 in 100 grams of water) and passing a current of 4-5 volts, with frequent changes in direction, until both electrodes are covered with a fine velvety coating of platinum- black. After platinizing they are carefully washed, and then a dilute solution of sodium hydroxide is placed in the cell, the plates inserted, and the current passed for a few mo- ments. This procedure is to insure the removal of any of the chlorine which may have been retained by the platinum- black. The sodium hydroxide is then removed by washing with dilute hydrochloric acid, and the acid is removed by thorough washing with pure distilled water. Since it is absolutely essential that the temperature of the cell contents remain at a definite temperature, the cell is placed in a thermostat-bath. The cell is held on a metal or ebonite shelf which is fastened to the edge of the bath, Fig. 71. Around the cell there is a tight-fitting ebonite ring which keeps the cell from slipping through the hole in the shelf. Two mercury-cups upon the shelf serve to make electrical connection between the cell and the wires to the bridge. The following illustrations, Figs. 72-75, show other forms of conductivity cells, each bein>; des'gned to meet special requirements. When it is desired to protect the solvent from RESISTANCE (CONDUCTIVITY). 171 the moisture of the air the forms shown in Figs. 76 and 77 may be used. Induction Coil and Telephone. The induction coil should be small and the hammer of the make and break should be light and capable of rapid vibration. A single lead accumulator or a dry cell may be used to operate the coil and a variable resistance should be included in the circuit, so that the strength of the current may be so altered as to just secure continuous vibration of the hammer. A form of coil specially designed for measuring the con- ductivity of solutions is shown in Fig. 69. FIG 69. The variable resistance consists of a wire wound spirally around the drum C, contact being made by means of the screw D. The coil is shown at A and the vibrator at B. In Fig. 70 the details of the vibrator are shown. 172 ELECTRICAL MEASUREMENTS. In the coil shown in Fig. 69, the base rests on a pad of felt FF, thus deadening the sound of the vibrator. ( \ ] CD FIG. 70. A convenient form of telephone is the small ear-piece, such as is shown in Fig. 66. It is of importance, however, FIG. 71. FIG. 72. to have a telephone of high sensitiveness if accurate results are to be obtained. RESISTANCE (CONDUCTIVITY}. 173 Resistance Capacity of the Cell. As has been pointed cut, the conductivity of an electrolyte is expressed as molecu- lar conductivity, which is the conductivity of a gram-molecu- lar weight of the electrolyte or the conductivity of the volume of solution containing a gram-molecular weight when placed FIG. 73. JiQ. 74. FIG. 75. between two electrode which are I ZnS0 4 6H 2 + H 2 0. It depends upon the fact that an electromotive force is set up by the difference in concentration of the zinc ions on two sides of a cell, one side of which contains the hexa- hydrate and the other side the hepta-hydrate. TRANSITION POINTS. 255 The arrangement for a measurement of this kind is shown in Fig. 115, where A and B are the two sides of the experi- mental cell, R is a variable resistance, K a key, and G a sensitive D'Arsonval galvanometer with mirror and scale. Each side of the cell is filled with saturated solutions of the hepta-hydrate, A being kept for some time above the transition point until the hepta-hydrate has passed over into hexa-hydrate. The two sides of the cell are then con- FIG. 115. nected, and the whole is placed in the thermostat TT, which has been adjusted to maintain a temperature a few degrees below the transition temperature. The temperature is gradually raised, the galvanometer being read at intervals of two minutes. As the transition temperature is approached, the E.M.F. becomes less and the galvanometer readings are consequently smaller. When the transition temperature is reached the concentration of the zinc ions on each side is the same and consequently the E.M.F. becomes zero. This method has been extended by Cohen,* and full details may be found in the literature. * " Studies in Chemical Dynamics." Van't Hoff-Cohen. TABLES. I. REDUCTION TO VACUUM OF WEIGHINGS MADE WITH BRASS WEIGHTS IN AIR. 8 k s k s k 0.7 + 1.57 2.0 + 0.457 8 + 0.007 0.8 1.36 2.5 0.337 9 -0.010 0.9 1.19 3.0 0.257 10 -0.023 .0 1.06 3.5 0.200 11 -0.034 .1 0.95 4.0 0.157 12 -0.043 .2 0.86 4.5 0.124 13 -0.051 .3 0.78 5.0 . 0.097 14 -0.057 .4 0.71 5.5 0.075 15 -0.063 .5 0.66 6.0 0.057 16 -0.068 .6 0.61 6.5 0.042 17 -0.072 .7 0.56 7.0 0.029 18 -0.076 .8 0.52 7.5 0.017 19 -0.080 1.9 0.49 8.0 0.007 20 -0.083 2.0 0.46 21 -0.086 II. DENSITY. SOLIDS. Aluminium 2.7 Brass 8.1-8.7 Copper 8.5-8.9 Glass, common 2 . 4-2 . 6 " flint 3.0-5.9 Gold 19.3 Ice 0.9167 Indium 21 . 8-22 . 4 Iron, cast 7 . 1-7 . 7 " wrought 7.8 " steel 7.8 LIQUIDS (20). Alcohol 0.789 Olive-oil. .. . Amyl acetate . 88 Petroleum . . Carbon bisulphide 1 . 264 Turpentine. . Chloroform 1 . 489 Water, pure. Ether 0.715 " gey,.. Glycerine f 1 . 23 Mercury GASES (0 AND 760 MM.). Lead 11.3 Nickel 8.8 Platinum 21.4 Quartz 2 . 65 Silver 10.5 Tin 7.3 Zinc 7.1 Wood, pine 0.35-0.50 oak 0.60-0.90 " cork.. 0.2 Air 0.001293 Oxygen . 001429 Nitrogen . 001 251 Hydrogen 0.0000899 Carbon dioxide 0.001965 Electrolytic gas . 000536 Referred to Air = l. 1.0000 1 . 1052 0.9672 0.06951 1.520 0.4148 ... 0.92 ... 0.88 ... 0.87 ... 0.998 ... 1 024 ..13.546 Referred to O = 16. 14.477 16.000 14.002 1.007 22.00 6.00 259 260 TABLES. III. DENSITY OF WATER. 0.999823 1 0.999882 2 0.999923 3 0.999947 4 0.999955 5 0.999947 6 0.999923 7 0.999884 8 0.999831 9 0.999763 10 0.999682 11 0.999587 12 0.999480 13 0.999359 14 0.999226 15 0.999081 16 0.998925 17 0.998756 18 0.998577 19 0.998387 20 0.998185 21 0.997974 22 0.997752 23 0.997520 24 0.997278 25 0.997026 26 0.996765 27 0.996496 28 0.996214 29 0.995926 30 0.995628 rv. VOLUME OF WATER FROM TO 31. L. 000126 1 I. 000070 2 .000030 3 .000007 4 .000000 5 .000008 6 .000031 7 .000069 8 .000122 9 .000188 10 .000269 11 .000363 12 .000470 13 .000590 14 .000722 15 .000867 16 .001025 17 .001193 18 .001373 19 .001564 20 .001768 21 .001981 22 .002204 23 .002438 24 .002681 25 .002935 26 .003199 27 .003472 28 .003788 29 .004045 30 .004346 31 .004656 TABLES. 261 V. SURFACE TENSION OF LIQUIDS IN CONTACT WITH AIR. Surface Tension (Dynes per sq. cm.). 25.6 30.2 24 . 8 28 . 8 30 . 5 28.3 18.4 63. 14 470 . 24.7 34.7 25.9 20.1 28.5 T ;n,,5ri Liquld ' Acetone .................. '. ........ 14.0 Acetic acid ........................ 17.0 Amyl alcohol ...................... 15.0 Benzene .......................... 15.0 Carbon disulphide .................. 20 . Chloroform ........................ 20.0 Ether ............................. 20.0 Glycerine ......................... 17.0 Mercury .......................... 20 . Methyl alcohol ..................... 15.0 Olive oil .......................... 20.0 Petroleum ......................... 20.0 Toluene ........................... 15.0 Turpentine ........................ 21.0 IV. VISCOSITY OF LIQUIDS. Liquid. Temp. Viscosity Coefficient. Ammonia 14.5 0.0149 Glycerine 14.3 13.87 20.3 8.30 Mercury 20 . . 0157 Olive oil 3 . 2653 Petroleum 17.5 0.0190 Rape-oil 20.0 1 .63 262 TABLES. VII. REDUCTION OF GAS VOLUMES TO AND 760 MM. v = volume; 10 11 12 13 14 15 16 17 18 19 20 ; s= density; t= temperature; 7/=pressui V H 760 V l+at 760" s = ' ^ H l+at t l + at mm. 1.0367 21 1.0771 700 1.0404 22 1.0807 710 1.0440 23 1.0344 720 1.0477 24 1.0881 730 1.0514 25 1.0917 740 1 . 0550 26 1.0954 750 1.0587 27 1.0991 760 1.0624 28 1 . 1028 770 1.0661 29 1 . 1064 780 1.0697 30 1.1101 790 1.0734 99 1.3633 800 100 1.3670 810 101 1.3707 820 H 760 0.9211 0.9342 0.9474 0.9605 0.9737 0.9868 1.0000 1.0132 1.0263 1.0395 1.0526 1.0658 1.0789 VIII. REDUCTION OF BAROMETER READINGS TO 0. When the height of the mercury column has been measured with a brass scale, the length of which is correct at 0, the mercury and scale being at t, the observed height is reduced to by subtracting the value given in the table corresponding to the temperature and height. Observed Height in Centimetres. 72 73 74 75 76 77 10 0.12 0.12 0.12 0.12 0.12 0.12 11 0.13 0.13 0.13 0.13 0.14 0.14 12 0.14 0.14 0.14 0.15 0.15 0.15 13 0.15 0.15 0.16 0.16 0.16 0.16 14 0.16 0.17 0.17 0.17 0.17 0.17 15 0.17 0.18 0.18 0.18 0.18 0.19 16 0.19 0.19 0.19 0.19 0.20 0.20 17 0.20 0.20 0.20 0.21 0.21 0.21 18 0.21 0.21 0.22 0.22 0.22 0.22 19 0.22 0.22 0.23 0.23 0.23 0.24 20 0.23 0.24 0.24 0.24 0.25 0.25 21 0.25 0.25 0.25 0.25 0.26 0.26 22 0.26 0.26 0.26 0.27 0.27 0.27 23 0.27 0.27 0.2S 0.28 0.28 0.29 24 0.23 0.28 0.29 0.29 0.29 0.30 25 0.29 0.30 0.30 0.30 0.31 0.31 TABLES. 263 IX. REDUCTION OF MERCURY-IN-GLASS THERMOMETER ING TO THE NORMAL HYDROGEN SCALE. READ- Reading. 10 20 30 40 50 FOR JENA NORMAL GLASS. Correction. 0.000 -0 -0 -0 -0 .055 .090 .109 .115 -0 .109 Reading. 50 60 70 80 90 100 Correction. -0.109 -0 .096 -0 .076 -0 .053 -0 .027 .000 X. CAPILLARY DEPRESSION OF MERCURY. INTERPOLATED BY F. KOHLRAUSCH FROM MENDELEJEFF AND GUTKOWSKY. Dia. Height of Meniscus in mm. 0.4 0.6 0.8 1.0 1.2 1.4 1.6 1.8 mm. mm. mm. mm. mm. mm. mm. mm. mm. 4 0.83 1.22 1.54 1.93 2.37 5 0.47 0.65 0.86 1.19 1.45 1.80 6 0.27 0.41 0.56 0.78 0.98 1.21 1.43 7 0.18 0.28 0.40 0.53 0.67 0.82 0.97 1.13 8 0.20 0.29 0.38 0.46 0.56 0.65 0.77 q 0.15 0.21 0.23 0.33 0.40 0.46 0.52 10 15 20 25 29 33 37 11 10 14 18 21 24 27 12 07 10 13 15 18 19 13 04 07 10 12 13 0.14 264 TABLES. XI. VAPOR PRESSURE OF WATER. FROM -19 TO 100 IN MILLIMETRES OF MERCURY. t. A. A, 14 13 12 11 -10 9 o 3 7 6 19 l-029 18 1.120 - n -,f> 16 ic 10 .562 .694 .836 2.151 2.327 2 ' 715 2.930 0.246 2 3.950, 1 4.249 4.569 + 1 4.909 2 5.272 3 5.658 4 6.069 5 6.507 6 6.972 7 8 7. 9 8. o 4Q4 u.tvt Q (-9P W'OAW /-. re 7 U.ODr 0.592 9.140 9.767 + 10 11 12 10.432 13 11. 137 n 14 11.884 U 15 12.674 16 13.510,, 17 14.395 X'SS? 18 15.330 0' 93 j 19 16.319 u< -7 'ZS 0-9C 20 21 22 23 24 25 26 27 23 29 30 31 32 33 34 35 36 37 38 39 17.3^3 19^630 20.858 22.152 23.517 24.956 26.471 2^.065 29.744 31.51 33.37 35.32 37.37 39.52 41.78 44.16 46.65 49.26 52.00 .679 1.77 1 A 900 *'** 287 + 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 54.87 57.87 o ' 61 . 02 64.31 87.76 71.3677 75.132-2 79.07 f^ 83.19 T-lg 87.49 ' 91.93 96.66 101.55 106.65 111. 97 117.52 123.29 129.31 125.58 142.10 fjS 60 148.88 61 155.95 62 163.29 63 170.02 64 178.86 65 187.10 66 195.67 67 204.56 6^ 213.79 69 223.37 ' + 70 71 72 73 1A 74 TK 75 76 77 7? 79 90 91 92 93 94 95 96 97 9-8 99 233.31 243.62 254.30 OT v7 2/6.67 r) >o nr* 2 SS. 76 301.09 313.85 327.05 340.73 2 oo 80 354.87 81 369.51 82 384.64 83 400.29 84 416.47 85 433.19 86 450.47 87 468.32 88 486.76 89 505.81 525.47 545.77 566.71 Sf'JE 588.83 99?f 610.64 633.66 SX'^ 657.40 ;2'1J 681.88 o? or 707.13 788.18 535 TABLES. 265 XII. VAPOR PRESSURE OF MERCURY IN MILLIMETRES, ACCORDING TO REGNAULT AND HERTZ (a) AND RAMSAY AND YOUNG 6. a. b. a. 6. a. b. a. 6. 0.0002 10 0.0005 100 0.2 5 0.270 110 0.470 200 18.25 17.02 210 25.12 300 242.2 246.8 310 299.7 304.8 20 0.0013 30 0.0029 120 0.779 0.719 130 1.24 220 34.9 31.96 230 45.4 320 368.7 373.7 330 450.9 454.4 40 0.007 0.00 i 140 1.93 1.763 240 58.8 340 548 4 548.6 50 0.014 0015 150 2.93 250 75.8 350 663.2 658.0 60 0.02 > 0.0 9 160 4.38 4.013 260 96.7 360 797.7 . . 70 0.051 0.052 170 6.41 270 123.0 123.9 370 954.7 80 0.093 0.093 LSO 9.23 8.535 280 155.2 157.4 3 V 011397 90 0.163 0.160 19013.07 290 194.5 19S.O 3901346.7 XIII. TABLE FOR THE CONVERSION OF THERMOMETER READINGS. Degrees Centigrade X 1.8 +32= degrees Fahrenheit. Degrees Fahrenheit 32 1.8 Degrees Reaumur X 9 ~~ -+32 < Degrees (Fahrenheit -32)4 9 Degrees Reaumur X 5 4 Degrees Centigrade X 4 = degrees Centigrade. = degrees Fahrenheit. = degrees Reaumur. = degrees Centigrade. = degrees Reaumur. 266 TABLES. XIV. SPECIFIC HEATS, HEATS OF FUSION, AND MELTING-POINTS OF THE ELEMENTS. Name. Specific Heat. Heat of .Fusion. Melting- point , Centigrade Authority for Melting-points. Aluminium . 22 9 80 625 R oberts- Austin Antimony. . 051 16 432 Pouillet Bismuth. .031 12 4 268 3 Rudberg Cadmium 055 13 1 320 7 Person Chromium 100 1515 E. A. Lewis Cobalt 107 63 1500 Pictet Copp6r 095 43 1054 Violle Gold 032 16 3 1045 Violle Iridium 033 28 1950 Violle Iron, wrought. . . 112 69 1600 Pictet Lead 032 5 4 326 2 Person Magnesium Manganese .245 122 58 750 1245 Herapus Mercury 032 2 8 -39 5 Regnault Nickel 108 68 1484 Bredig Osmium . 031 35 2500 Pictet Palladium. 059 36 3 1587 Bredig Platinum 032 27 2 1780 Bredig Rhodium 058 52 2000 Pictet Ruthenium 061 46 2000+ Deville & Debray Silver 057 24 7 961 5 Bredig Tin 056 14 5 232 7 Person Titanium. . . . 113 3000 Tungsten. . . 035 1700 Zinc 096 22 6 419 Bredig TABLES. 267 XV. COEFFICIENTS OF EXPANSION, SPECIFIC HEATS, MELTING- POINTS, AND BOILING-POINTS OF LIQUIDS. Coefficient of Specific Melting- Boiling- Expansion. Heat. point. point. Ether 0.00163 0.54 -118 34. 9 Alcohol 0.00110 . 0.58 -110 78.3 Amyl alcohol 0.00093 0.55 130 .0 Aniline 0.00085 0.49 - 8 184.0 Benzene 0.00024 0.40 +5 80.3 Chloroform 0.00026 0.23 - 70 61 .2 Acetic acid 0.00007 0.50 + 17 118.0 Glycerine 0.00050 0.58 -20 290.0 Methyl alcohol . 00022 . 60 66 . Nitrobenzene 0.00085 0.34 +3 210.0 Phenol 0.00084 +40 183 .0 Toluene 0.00109 0.40 -102 110.0 Water 0.00018 1 100.0 Xylene 0.00101 0.40 +15 140.0 XVI. BOILING TEMPERATURE t OF WATER AT BAROMETRIC PRESSURE 6. A_ _L JL L b L cm. cm. cm. 72.0 98.49 74.0 99.26 76.0 100 72.1 98.53 74.1 99.29 76.1 100.04 72.2 98.57 74.2 99.33 76.2 100.07 72.3 98.61 74.3 99.37 76.3 100.11 72.4 98.65 74.4 99.41 76.4 100.15 72.5 98.69 74.5 99.44 76.5 100.18 72.6 98.72 74.6 99.48 76.6 100.22 72.7 98.76 74.7 99.52 76.7 100.26 72.8 98.80 74.8 99.55 76.8 100.29 72.9 98.84 74.9 99.59 76.9 100.33 73.0 98.88 75.0 99.63 77.0 100.37 73.1 98.92 75.1 99.67 77.1 100.40 73.2 98.95 75.2 99.70 77.2 100.44 73.3 98.99 75.3 99.74 77.3 100.48 73.4 99.03 75.4 99.78 77.4 100.51 73.5 99.07 75.5 99.82 77.5 100.55 73.6 99.10 75.6 99.85 77.6 100 58 73.7 99.14 75.7 99.89 77.7 100.62 73.8 99.18 75.8 99.93 77.8 100.66 73.9 99.22 75.9 99.96 77.9 100.69 268 TABLES. XVII. CORRECTION FOR TEMPERATURE OF MERCURY IN THERMOMETER-STEM. t-t' 70 80 90 100 120 140 160 180 200 220 10 0.02 0.03 0.05 0.07 0.11 0.17 0.21 0.27 0.33 0.38 20 0.13 0.15 0.18 0.22 0.29 0.38 0.46 0.53 0.61 0.67 30 0.24 0.28 0.33 0.39 0.48 0,59 0.70 0.78 0.88 0.97 40 0.35 0.41 0.48 0.56 O.o8 0.82 0.94 1.04 1.16 1.28 50 0.47 0.53 C.62 0.72 0.88 1.03 1.17 1.31 1.44 1.59 60 0.57 0.66 0.77 0.89 1.09 1.25 1.42 1.58 1.74 1 90 70 0.69 0.79 0.92 .06 1.30 1.47 1.67 1.,' 6 2.04 2.23 80 0.80 0.91 1.05 .21 1.52 1.71 1.94 2.15 2.33 2.55 90 0.91 1.04 1.19 .38 1.73 1.96 2.20 2.42 2.64 2.89 100 1.02 1.18 1.35 .56 1.97 2.18 2.45 2.70 2.94 3.23 110 .78 2.19 2.43 2.70 2.98 3.26 3.57 120 .98 2.43 2.69 2.95 3.26 3.5S 3.92 130 2 68 2 94 3 20 3 53 3 89 4 28 140 2.92 3 22 3 47 3 ; 6 4 22 4 64 150 3 74 4 15 4 56 5 01 160 4 00 4 48 4 90 5 39 170 4.27 4.76 5.24 5.77 180 4.54 5.07 5.59 6.15 190 5 33 59"> 6 54 200 r > 70 6 30 6 94 210 6 6 . 7.35 220 -7.04 7.75 XVIII. WAVE-LENGTHS OF LINES OF SOLAR SPECTRUM IN AIR AT 1S C PRESSURE 760 MM. UNIT = MICRON = 0.001 MM. Line. Element. Wave-length A .... 0.76280 a 0.71850 B O 0.68701 C H - 0.65629 a 0.62781 A Na 0.58960 D* Na 0.58900 E Fe,Ca C. 52703 bi Mg 0.51837 Li Wave-length C Fe 0.49576 F H 0.48614 d Fe 0.46682 e Fe 0.43836 f H 0.43405 G Fe,Ca 0.43079 h H 0.41018 H H,Ca 0.39685 K Ca 0.39337 TABLES. 269 XIX. TABLE FOR WHEATSTONE'S BRIDGE, a l-o from a= 0.001 to 0.999. a 1 12 3 4 5 6 7 ' 8 9 00 0.0000 0010 0020 0030 0040 0050 0060 0071 0081 0091 01 0101 0111 0122 0132 0142 0152 0163 0173 0183 0194 02 0204| 0215 0225 0235 0246 0256 0267 0278 0288 0299 03 0309 0320 0331 0341 0353 0363 0373 0384 0395 0406 04 0417 0428 0438 0449 0460 0471 0482 0493 0504 0515 05 0526 0537 0549 0560 0571 0582 0593 0605 0616 0627 06 0638 0650 0661 0672 0684 0695 0707 0718 0730 0741 07 0753 0764 0776 0788 0799 0311 OS23 0834 0846 0858 08 0870 0881 0893 0905 0917 0929 0941 0953 0965 0977 09 0989 1001 1013 1025 1038 1050 1062 1074 1087 1099 10 0.1111 1124 1136 1148 1161 1173 1186 1198 1211 1223 11 1236 1249 1261 1274 1287 1299 1312 1325 1338 1351 12 1364 1377 1390 1403 1416 1429 1442 1455 1468 1481 13 1494 1508 1521 1534 1547 1561 1574 1.588 1601 1614 14 1628 1641 1655 1669 1682 1696 1710 1723 1737 1751 15 1765 1779 1793 1806 1820 1834 1848 1862 1877 1891 16 1905 1919 1933 1947 1962 1976 1990 2005 2019 2034 17 0.2048 2063 2077 2092 2107 2121 2136 2151 2166 2180 18 2195 2210 2225 2240 2255 2270 2285 2300 2315 2331 19 2346 2361 2376 2392 2407 2422 2438 2453 2469 2484 20 2500 2516 2531 2547 2563 2579 2595 2610 2626 2642 21 2658 2674 2690 2707 2723 2739 2755 2771 2788 2804 22 2821 2S37 2854 2870 2887 2903 2920 2937 2953 2970 23 2987 3004 3021 3038 3055 3072 3089 3106 3123 3141 24 0.3158 3175 3193 3210 3228 3245 3263 3280 3298 3316 25 3333 3351 3369 3387 3405 3423 3441 3459 3477 3495 26 3514 3532 3550 3569 3587 3605 3624 3643- 3661 3680 27 3699 3717 3736 3755 3774 3793 3812 3831 3850 3870 28 3889 3908 3928 3947 3967 3986 4006 4025 4045 4065 29 0.4085 4104 4124 4144 4164 4184 4205 4225 4245 4265 270 TABLES, XIX (Continued.} TABLE FOR WHEATSTONE'S BRIDGE. a 1 2 3 4 5 6 7 8 9 30 4286 4306 4327 4347 4368 4389 4409 4430 4451 4472 31 4493 4514 4535 4556 4577 4599 4620 4641 4663 4684 32 4706 4728 4749 4771 4793 4815 4837 4.S59 4881 4903 33 4925 4948 4970 4993 5015 503? 5060 5083 5106 5129 34 0.5152 5175 5198 5221 5244 526'. 5291 5314 5337 5361 35 5385 5408 5432 5456 5480 550 5528 5552 5576 5601 36 5625 5650 5674 5699 5723 5743 5773 5798 5823 5848 37 5873 5h98 5924 5949 5974 6000 6026 6051 6077 (i!03 38 0.6129 6155 6181 6208 (3234 6260 6287 6313 6340 6367 39 6393 6420 6447 6475 6502 6529 6556 6584 6611 6639 40 6667 6695 6722 6750 6779 6807 6:35 6863 6S92 6921 41 6949 6978 7007 7036 7065 7094 7123 7153 7182 7212 42 0.7241 7271 7301 7331 7361 7391 7422 7452 7483 7513 43 7544 7575 7606 7637 7668 7699 7731 7762 7794 7825 44 7857 7889 7921 7953 7986 8018 8051 8083 8116 8149 45 0.8182 8215 8248 8282 8315 8349 8382 8416 8450 8484 46 8519 8553 8587 8622 8657 8692 8727 8762 8797 8832 47 8868 8904 8939 8975 9011 9048 9084 9121 9157 9194 48 0.9231 9268 9305 9342 9380 9418 9455 9493 9531 9570 49 9608 9646 9685 9724 9763 9802 9841 9881 9920 9960 50 1.000 1.004 1.008 1.012 .016 1.020 1.024 1.028 1.033 1.037 51 1.041 1.045 1.049 1.053 .058 1.062 1.066 1.070 1.075 1.079 52 1.083 1.088 1.092 1.096 .101 1.105 1.110 1.114 1.119 1.123 53 1.128 1.132 1.137 1.141 .146 1.151 1.155 1.160 .165 1.169 54 1.174 1.179 1.183 1.188 .193 1.198 1.203 1.208 .212 1.217 55 1.222 1.227 1.232 1.237 1.242 1.247 1.252 1.257 .262 1.268 56 1.273 1.278 1.283 1.288 1.294 1.299 1.304 1.309 .315 1.320 57 1.326 1.331 1.336 1.342 1.347 1.353 1.358 1.364 .370 1.375 58 1.381 1.387 1.392 1.398 1.404 1.410 1.415 1.421 .427 1.433 59 1.439 1.445 1.451 1.457 1.463 1.469 1.475 1.481 .488 1.494 60 1.500 1.506 1.513 1.519 1.525 1.532 1 .538 1.545 .551 1.558 61 1.564 1.571 1.577 1.584 1.591 1.597 1.604 1.611 .618 1.625 62 1.632 1.639 1.646 1.653 1.660 1.667 1.674 1.681 .688 1.695 63 1.703 1.710 1.717 1.725 1.732 1.740 1.747 1.755 .762 1.770 64 1.778 1.786 1.793 1.801 1.809 1.817 1.825 1.833 .841 1.849 TABLES. 271 XIX (Continued.") TABLE FOR WHEATSTONE'S BRIDGE. a 1 2 3 4 5 6 7 8 y 65 1.857 1.865 1 1.874 1.882 1.890 1.899 1.907 1.915 1.924 1.933 66 1.941 1.950 1.959 1.967 1.976 1.985 1.994 2.003 2.012 2.021 67 2.030 2.040 2.049 2.058 2.067J 2.077 2.086 2.096 2.106 2.115 68 2.125 2.135 2.145 2.155 2.165 2.175 2.185 2.195 2.205 2.215 69 2.226 2.236! 2.247 2.257| 2.268 2.279 2.289 2.300 2.311 2.322 70 2.333 2.344 2.356 2.367 2.378 2.390 2.401 2.413 2.425 2.436 71 2.448 2.460 2.472 2.484 2.497 2.509 2.521 2.534 2.546 2.559 72 2.571 2.584! 2.597 2.610 2.623 2.636 2.650 2.663 2.676 2.690 73 2.704 2.717 2.731 2.745 2.759 2.774)2.788 2.802 2.817 2.831 74 2.846 2.861 2.876 2.891 2.906 2.922 2.937! 2.953 2.968 2.984 75 3.000 3.016 3.032 3.049 3.065 3.082 3.098 3.115 3.132 3.149 76 3.167 3.184 3.202 3.219 3.237 3.255 3.274 3.292 3.310 3.329 77 3.348 3.367 3.386 3.405 3.425 3.444 1 3.464J 3.484 3.505 3.525 78 3.545 3.566 3.587 3.608 3.630 3.651 3.673 3.695 3.717 3.739 79 3.762 3.785 3.808 3.831 3.854 3.878 3.902 3.926 3.950 3.975 80 4.000 4.025 4.051 4.076 4.102 4.128 4.155 4.181 4.208 4.236 81 4.263 4.291 4.319| 4.348 4.376 4.405 4.435 4.465 4.495 4.525 82 4.556 4.587 4.618 4.650 4.682 4.714 4.747 4.780 4.814 4.848 83 4.882 4.917 4.952 4.988 5.024 5.061 5.098 5.135 5.173 5.211 84 5.250 5.289 5.329 5.369 5.410 5.452 5.494 5.536 5.579 5.623 85 5.667 5.711 5.757 5.803 5.849 5.897 5.944 5.993 6.042 6.092 86 6.143 6.194 6.246 6.299 6.353 6.407 6.463 6.519 6.576 6.634 87 6.692 6.752! 6.813 6.874 6.937 7.000 7.065 7.130 7.197 7.264 88 7.333 7.403 7.475 7.547 7.621 7.696 7.772 7.850 7.929 8.009 89 8.091 8.174 8.259 8.346 8.434 8.524 8.615 8.709 8.804 8.901 90 9.000 9.101(9.204 9.309 9.417 9.526 9.638 9.753 9.870 9.989 91 10.11 10.33 10.36 10.49 10.63 10.77 10.90 11.05 11.20 11.35 92 11.50 11.66 11.82 11.99 12.16 12.33 12.51 12.70 12.89 13.08 93 13.29 13.49 13.71! 13.93 14.15 14.38 14.63 14.87 15.13 15.39 94 15.67 15.95 16.24 16.54 16.86 17.18 17.52 17.87 18.23 18.61 95 19.00 19.41 19.83 20.28 20.74 21.22 21.73 22.26 22.81 23.39 96 24.00 24.64 25.32 26.03 26.78 27.57 28.41 29.30 30.25 31.26 97 32.33 33.48 34.71 36.04 37.46 39.00 40.67 42.48 44.45 46.62 98 49.00 51.6 54.6 57.8 61.5 65.7 70.4 75.9 82.3 89.9 99 99.0 110 124 142 165 199 249 332 499 999 272 TABLES. XX. TABLE FOR CALCULATING THE DISSOCIATION CONSTANT. k = ,~ , from m = 0.001 to 0.0999 and l=m from 0.100 to 0.999. m 1 2 3 4 5 6 7 8 9 0.010 1010 1030 1051 1072 1093 1114 1136 1157 1179 1201 11 1223 1246 1268 1291 1315 1337 1361 1385 1408 1433 12 1457 1482 1507 1532 1557 1582 1608 1633 1659 1686 13 1712 1739 1765 1792 1820 1847 1875 1903 1931 1959 14 1987 2016 2045 2074 2104 2133 2163 2193 2223 2253 15 2284 2314 2345 2376 2408 2440 2473 2505 2537 2569 16 2602 2365 2668 2706 2734 2768 2802 2836 2871 2905 17 2940 2975 3010 3046 3081 3118 3154 3190 3226 3262 18 3299 3336 3373 3411 3449 3487 3525 3563 3602 3641 19 3680 3719 3758 3798 3838 3878 3918 3958 3999 4040 0.020 4082 4123 4164 4206 4248 4290 4333 4376 4418 4461 21 4505 4548 4591 4635 4680 4724 4759 4813 4858 4903 ' 22 4949 4994 5041 5087 5133 5179 5226 5273 5320 5367 23 5415 5462 5510 5558 5607 5655 5704 5753 5802 5852 24 5902 5952 6002 6052 6103 6154 6204 6256 6307 6358 25 6410 6462 6514 6567 6619 6672 6725 6778 6832 6886 26 6940 6995 7049 7104 7159 7213 7269 7324 7380 7436 27 7492 7548 7605 7662 7719 7777 7834 7892 7949 8007 28 8066 8124 8183 8242 8301 8360 8420 8478 8538 8599 29 8661 8721 8782 8844 8905 8966 9028 9090 9152 9215 0.030 9278 9341 9404 9467 9531 9595 9659 9723 9788 9852 31 9917 9982 1005 1011 1017 1025 1031 1038 1044 1051 32 1057 1063 1070 1077 1084 1091 1098 1104 1111 1118 33 1125 1132 1138 1146 1153 1160 1167 1174 1181 1188 34 1196 1204 1212 1219 1226 1233 1241 1248 1255 1263 35 1270 1277 1285 1292 1300 1307 1314 1322 1330 1337 36 1345 1352 1360 1368 1375 1383 1391 1398 1406 1414 37 1422 1430 1438 1446 1454 1462 1470 1478 1486 1494 38 1502 1510 1518 1526 1534 1543 1551 1559 1567 1575 39 1583 1592 1600 1608 1616 1625 1633 1642 1650 1658 TABLES. 273 TABLE FOR CALCULATING THE DISSOCIATION CONSTANT. Continued. m 1 2 3 4 5 6 7 8 9 0.040 1667 1675 1684 1692 1701 1710 1718 1727 1736 1744 41 1753 1762 1770 1779 1788 1797 1805 1814 1823 1832 42 1841 1850 1859 1868 1877 1886 1895 1904 1913 1922 43 1932 1941 1950 1959 1968 1978 1987 1996 2005 2015 44 2024 2034 2043 2053 2062 2071 2081 2090 2100 2110 45 2119 2129 2139 2149 2159 2168 2178 2188 2198 2208 46 2217 2227 2237 2247 2257 2267 2277 2287 2297 2307 47 2317 2327 2337 2347 2357 2368 2379 2389 2399 2409 48 2420 2430 2440 2450 2461 2471 2482 2492 2503 2513 49 2524 2534 ! 2545 2555 2566 2577 2587 2599 2610 2620 0.050 2631 2642 , 2653 2663 2674 2685 2696 2707 2718 2729 51 2741 2752 2763 2774 2785 2796 2807 2818 2829 2840 52 2852 2863 2874 2885 2897 2908 2919 2931 2942 2953 53 2965 2977 2989 3000 3012 3023 3035 3047 3058 3070 54 3081 3093 3105 3116 3128 3140 3152 3164 3176 3187 55 3199 3211 3223 3235 3248 3260 3272 3284 3296 3308 56 3321 3333 3345 3357 3370 3383 3395 3407 3419 3432 57 3444 3457 3469 3481 3494 3507 3520 3532 3545 3558 58 3570 3583 3595 3608 3621 3634 3647 3660 3673 3686 59 3699 3711 3724 3737 3751 3764 3777 3790 3803 3816 0.060 3830 3843 3856 3870 3883 3896 3910 3923 3936 3950 61 3963 3977 3990 4004 4017 4030 4044 4057 4071 4084 62 4098 4111 4125 4139 4153 4166 4180 4194 4208 4222 63 4236 4250 4264 4278 4292 4306 4320 4334 4348 4362 64 4376 4391 4405 4419 4434 4448 4462 4477 4491 4505 65 4519 4534 4548 4563 4577 4592 4606 4621 4635 4650 66 4664 4679 4694 4708 4723 4738 4752 4767 4782 4796 67 4811 4826 4841 4856 4871 4886 4901 4916 4931 4946 68 4961 4976 4992 5007 5023 5036 5054 5069 5085 5100 69 5115 5130 5146 5161 5177 5192 5208 5223 5239 5254 0.070 5269 5284 5300 5316 5331 5347 5362 5378 5394 5410 71 5426 5442 5458 5474 5490 5506 5522 5538 5554 5570 72 5586 5602 5619 5636 5652 5668 5685 5701 5717 5733 73 5749 5766 5782 5799 5815 5832 5848 5865 5881 5898 74 5914 5931 5947 5964 5981 5997 6014 6031 6047 6064 75 6081 6098 6115 6132 6149 6166 6183 6200 6217 6234 76 6251 6268 6286 6303 6320 6338 6355 6372 6390 6407 77 6424 6442 6459 6477 6494 6512 6529 6547 6564 6582 78 6599 6617 6634 6652 6670 6687 6705 6723 6740 6758 79 6776 6794 6812 6829 6847 6865 6883 6901 6919 6937 274 TABLES. TABLE FOR CALCULATING THE DISSOCIATION CONSTANT. Continued. m 1 2 3 4 5 6 7 8 9 0.080 6955 6973 6992 7010 7029 7047 7066 7084 7103 7121 81 7139 7158 7176 7197 7215 7234 7252 7270 7288 7307 82 7325 7344 7362 7381 7400 7418 7437 7456 7475 7494 83 7513 7532 7551 7570 7589 7608 7627 7646 7665 7684 84 7703 7722 7741 7761 7780 7799 7819 7838 7857 7876 85 7896 7916 7935 7955 7975 7994 8014 8033 8053 8072 86 8092 8112 8131 8151 8171 8190 8210 8230 8250 8270 87 8290 8310 8330 8350 8370 8391 8411 8431 8451 8471 88 8491 8511 8532 8552 8572 8593 8613 8633 8654 8674 89 8695 8715 8736 8757 8777 8798 8819 8839 8860 8881 0.090 8901 8922 8942 8963 8984 9005 9026 9047 9068 , 9089 91 9110 9131 9152 9173 9195 9216 9237 9258 9280 9301 92 9322 9343 9365 9386 9408 9429 9451 9472 9494 9515 93 9536 9557 9579 9601 9622 9644 9666 9687 9709 9731 94 9753 9775 9796 9818 9840 9862 9884 9906 9928 9950 95 9972 9994 1002 1004 1006 1008 1011 1013 1015 1017 96 1020 1022 1024 1027 1029 1031 1033 1036 1038 1040 97 1042 1044 1047 1049 1051 1054 1056 1058 1060 1063 98 1065 1067 1069 1072 1074 1076 1079 1081 1083 1086 99 1088 1090 1092 1095 1097 1099 1101 1104 1106 1109 0.10 1111 1135 1159 1183 1207 1232 1257 1282 1308 1333 11 1360 1386 1413 1440 1467 1494 1522 1550 1579 1607 12 1636 1666 1695 1725 1755 1786 1817 1848 1879 1911 13 1943 1975 2007 2040 2073 2107 2141 2175 2209 2244 14 2279 2314 2350 2386 2422 2459 2496 2533 2571 2609 15 2647 2686 2725 2764 2803 2843 2883 2924 2965 3006 16 3048 3090 3132 3174 3217 3261 3304 3348 3392 3437 17 3482 3527 3573 3619 3665 3712 3759 3807 3855 3903 18 3951 4000 4049 4099 4149 4199 4250 4301 4353 4403 19 4457 4509 4562 4616 4670 4724 4778 4833 4888 4944 0.20 5000 5056 5113 5171 5228 5286 5345 5403 5463 5522 21 5582 5643 5704 5765 5826 5889 5951 6014 6077 6141 22 6205 6270 6335 6400 6466 6532 6599 6666 6734 6802 23 6870 6939 7008 7078 7148 7219 7290 7362 7434 7506 24 7579 7652 7726 7800 7875 7950 8026 8102 8179 8256 25 8333 8411 8490 8569 8648 8728 8809 8890 8971 9053 26 9135 9218 9301 9385 9470 9554 9640 9726 9812 9899 27 9986 1007 1016 1025 1034 1043 1052 1061 1070 1080 28 1089 1099 1108 1117 1127 1136 1146 1155 1165 1175 29 1185 1194 1204 1214 1224 1234 1245 1255 1265 1275 TABLES. 275 TABLE FOR CALCULATING THE DISSOCIATION CONSTANT. Continued. m 1 2 3 4 5 6 7 8 9 0.30 1286 1296 1307 1317 1328 1339 1349 1360 1371 1382 31 1393 1404 1415 1426 1437 1449 1460 1471 1483 1494 32 1506 1518 1529 1541 1553 1565 1577 1589 1601 1613 33 1625 1638 1650 1663 1675 1688 1700 1713 1726 1739 34 1752 1765 1778 1791 1804 1817 1831 1844 1857 1871 35 1885 1898 1912 1926 1940 1954 1968 1982 1996 2011 36 2025 2040 2054 2068 2083 2098 2113 2128 2143 2158 37 2173 2188 2203 2219 2234 2250 2266 2281 2297 2313 38 2329 2345 2361 2378 2394 2410 2427 2443 2460 2477 39 2493 2510 2527 2545 2562 2579 2596 2614 2631 2649 0.40 2667 2685 2702 2720 2739 2757 2775 2793 2812 2830 41 2849 2868 2887 "2906 2925 2944 2963 2983 3002 3022 42 3041 3061 3081 3101 3121 3141 3162 3182 3203 3223 43 3244 3265 3286 3307 3328 3349 3371 3392 3414 3435 44 3457 3479 3501 3523 3546 3568 3591 3613 3636 3659 45 3682 3705 3728 3752 3775 3799 3822 3846 3870 3894 46 3919 3943 3967 3992 4017 4042 4067 4092 4117 4142 47 4168 4194 4219 4245 4271 4298 4324 4351 4377 4404 48 4431 4458 4485 4512 4540 4568 4595 4613 4651 4680 49 4708 4736 4765 4794 4823 4852 4881 4911 4940 4970 0.50 5000 5030 5060 5091 5121 5152 5183 5214 5245 5277 51 5308 5340 5372 5404 5436 5469 5501 5534 5567 5600 52 5633 5667 5701 5734 5768 5803 5837 5871 5906 5941 53 5977 6012 6048 6083 6119 6155 6192 6228 6265 6302 54 6339 6377 6414 6452 6490 6528 6566 6605 6644 6683 55 6722 6762 6801 6841 6882 6922 6963 7003 7044 7086 56 7127 7169 7211 7253 7296 7339 7382 7425 7468 7512 57 7556 7600 7645 7689 7734 7779 7825 7871 7917 7963 58 8010 8056 8103 8151 8199 8246 8295 8343 8392 8441 59 8490 8540 8590 8640 8691 8741 8792 8844 8896 8948 0.60 9000 9053 9106 9159 9213 9267 9321 9375 9430 9485 61 9541 9597 9653 9710 9767 9824 9882 9940 9998 1006 62 1012 1018 1024 1030 1036 1042 1048 1054 1060 1066 63 1073 1079 1085 1092 1098 1105 1111 1118 1124 1131 64 1138 1145 1151 1158 1165 1172 1179 1186 1193 1200 65 1207 1214 1222 1229 1236 1244 1251 1258 1266 1274 66 1281 1289 1297 1304 1312 1320 1328 1336 1344 1352 67 1360 1369 1377 1385 1393 1402 1410 1419 1428 1436 68 1445 1454 1463 1473 1482 1491 1499 1508 1517 1526 69 1536 1545 1555 1564 1574 1583 1593 1603 1613 1623 276 TABLES. TABLE FOR CALCULATING THE DISSOCIATION CONSTANT. Continued. m 1 2 3 4 5 6 7 8 9 0.70 1633 1643 1654 1664 1674 1685 1695 1706 1717 1727 71 1738 1749 1760 1771 1783 1974 1805 1817 1828 1840 72 1851 1863 1875 1887 1899 1911 1924 1936 1949 1961 73 1974 1987 1999 2012 2025 2039 2052 2065 2079 2092 74 2106 2120 2134 2148 2162 2177 2191 2206 2220 2235 75 2250 2265 2280 2296 2311 2327 2342 2358 2374 2390 76 2407 2423 2440 2456 2473 2490 2508 2525 2542 2560 77 2578 2596 2614 2632 2651 2669 2688 2707 2727 2746 78 2766 2785 2805 2825 2846 2866 2887 2908 2929 2950 79 2972 2994 3016 3038 3060 3083 3106 3129 3153 3176 0.80 3200 3224 3249 3273 3298 3323 3348 3374 3400 3427 81 3453 3480 3507 3535 3562 3590 3619 3648 3677 3706 82 3736 3766 3796 3827 3858 3889 3921 3953 3986 4019 83 4052 4086 1 4120 4155 4190 4225 4262 4298 4335 4372 84 4410 4448 4487 4526 4566 4606 4648 4689 4731 4773 85 4816 4860 4905 4950 4995 5042 5088 5136 5184 5233 86 5283 5333 5384 5436 5489 5542 5597 5652 5708 5765 87 5822 5881 5941 6001 6063 6125 6189 6253 6319 6386 88 6453 6522 ! 6593 6664 6737 68H 6886 6963 7041 7120 89 7201 7283 7367 7453 7540 7629 7719 7812 7906 8002 0.90 8100 8200 8302 8406 8513 8621 8732 8846 8962 9080 91 9201 9324 9452 9581 9714 9850 9989 1013 1028 1043 92 1058 1074 1090 1107 1123 1141 1158 1177 1196 1215 93 1236 1256 1277 1299 1321 1345 1369 1393 1419 1445 94 1473 1501 1530 1560 1592 1624 1658 1692 1728 1766 95 1805 1846 1888 1933 1979 2027 2077 2130 2185 2244 96 2304 2368 2436 2506 2582 2660 2744 2833 2928 3029 97 3136 3251 3374 3507 3649 3803 3970 4150 4347 4564 98 4802 5005 5358 5684 6052 6468 6945 7493 8134 8892 99 9801 1091 1230 1409 1647 1980 2480 3313 4980 9980 POSITION OF THE DECIMAL POINT. m- m. 0.0100 0.0312 0.0952 0.271 0.619 0.917 0.991 TABLES. 277 XXI. TABLE OF INTERNATIONAL ATOMIC WEIGHTS. Name. Sym. O = 16. H = l. Name. Sym. O = 16. H = l. Aluminium .... Antimony Areon Al Sb A 27.1 120.2 39 9 26.9 119.3 39 6 Molybdenum. . . Neodymium. . . . Neon . . . Mo Ne 96.0 143.6 20 95.3 142.5 19 9 Arsenic As 75 74 4 Nickel. . . . Ni 58 7 58 3 Barium . . . RT 137 4 136 4 Nitrogen. . . N 14 04 13 93 Bismuth. Bi 208 5 206 9 Osmium. . Os 191 189 6 Boron B 11 10 9 Oxvffen . O 16 00 15 88 Bromine. Br 79 96 79 36 Palladium Pd 106 5 105 7 Cadmium Caesium. . Cd Cs 112.4 133 111.6 132 Phosphorus. . . . Platinum. . . P Pt 31.0 194 8 30.77 193 3 Calcium Ca 40 1 39 8 Potassium. K 39 15 38 86 Carbon c 12 00 11.91 Praseodymium . Pr 140 5 139 4 Cerium Cp 140 ' 139 Radium Ra 225 223.3 Chlorine Cl 35 45 35 18 Rhodium Rh 103.0 102 2 Chromium Cr 52.1 51.7 Rubidium Rh 85.4 84.8 Cobalt Co 59 58 56 Ruthenium Rn 101 7 100 9 Columbium (Ni- obium) Cb 94 93 3 Samarium Scandium . Sm So 150 44 1 148.9 43 8 Copper Cn 63 6 63 1 Selenium SP 79 2 78 6 Erbium . . F, 166 164 8 Silicon Si 28 4 28 2 Fluorine. . F 19 18 9 Silver AP- 107 93 107 12 Gadolinium. . . . Gallium. Gd G<\ 156 70 155 69 5 Sodium Strontium. Na Sr 23.05 87 6 22.88 86 94 Germanium. . . . Glucinum (Be- Ge 72.5 71.9 Sulphur Tantalum . . . . S Tfl 32.06 183 31.83 181 6 ryllium) Gl 9 1 9 03 TP 127.6 126 6 Gold Au 197 2 195 7 Terbium Tb 160 158 8 Helium. HP 4 4 Thallium Tl 204 1 202 6 Hydrogen. . . H 1 008 1 000 Thorium Th 232 5 230 8 Indium. . . In 114 113 1 Thulium Tm 171 169 7 Iodine . . . T 126 85 125 90 Tin Sn 119 118 1 Indium Tr 193 191 5 Titanium Ti 48 1 47 7 Iron FP 55 9 55 5 Tungsten W 184 182 6 Krypton K 81 8 81 2 Uranium . TT 238 5 236 7 Lanthanum. . . . La 138 9 137 9 Vanadium V 51 2 50 8 Lead. . Ph 206 9 205 35 Xenon x 128 127 Lithium. . . . T.i 7 03 6 98 Ytterbium Yb 173 o 171 7 Magnesium. . . . Mg 24.36 24.18 Yttrium. Yt 89 88.3 Manganese. Mn 55 54 6 Zinc 7iTl 65 4 64 9 Mercury He 200.0 198.5 Zirconium 7/r 90.6 89.9 278 TABLES. XXII. LOGARITHMS OF NUMBERS. 1 2 3 4 5 6 7 8 9 Diff. 10 0000 0043 0086 0128 0170 0212 0253 0294 0334 0374 42 11 414 453 492 531 569 607 645 682 719 755 38 12 792 828 864 899 934 969 1004 1038 1072 1106 35 13 1139 1173 1206 1239 1271 1303 335 367 399 430 32 14 461 492 523 553 584 614 644 673 703 732 30 15 761 790 818 847 875 903 931 959 987 2014 28 16 2041 206 3 2095 2122 2148 2175 2201 2227 2253 279 26 17 304 330 355 380 405 430 455 480 504 529 25 18 553 577 601 625 648 672 695 718 742 765 24 19 788 810 833 856 878 900 923 945 967 989 22 20 3010 3032 3054 3075 3096 3118 3139 3160 3181 3201 21 21 222 243 263 254 304 324 345 365 385 404 20 22 424 444 464 4S3 502 522 541 560 579 598 19 23 617 636 655 674 692 711 729 747 766 784 24 802 820 838 856 874 892 909 927 945 962 18 25 979 997 4014 4031 4048 4065 4082 4099 4116 4133 17 26 4150 4166 183 200 216 232 249 265 281 298 16 27 314 330 346 362 378 393 409 425 440 456 28 472 487 502 518 533 548 564 579 594 609 15 29 624 639 654 669 683 698 713 728 742 757 30 771 786 800 814 829 843 857 871 886 900 14 31 914 928 942 955 969 983 997 5011 5024 5038 32 5051 5065 5079 5092 5105 5119 5132 145 159 172 13 33 185 198 211 224 237 250 263 276 289 302 34 315 328 340 353 366 378 391 403 416 428 35 441 453 465 478 490 502 515 527 539 551 12 36 563 575 587 599 611 623 635 647 658 670 37 682 694 705 717 729 740 752 763 775 786 38 798 809 821 832 843 855 866 877 888 899 39 911 922 933 944 955 966 977 988 999 6010 11 40 6021 6031 6042 6053 6064 6075 6085 6096 6107 117 41 128 138 149 159 170 180 191 201 212 222 42 232 243 253 263 274 284 294 304 314 325 43 335 345 355 365 375 385 395 405 415 425 10 44 435 444 454 464 474 484 493 503 513 522 45 532 542 551 561 571 580 590 599 609 618 46 628 637 646 656 665 675 684 693 702 712 47 721 730 739 749 758 767 776 785 794 803 48 ,812 821 830 839 848 857 866 875 884 893 9 49 902 911 920 928 937 946 955 964 972 981 50 990 998 7007 7016 7024 7033 7042 7050 7059 7067 51 7076 7084 093 101 110 118 126 135 143 152 52 160 168 177 185 193 202 210 218 226 235 53 243 251 259 267 275 284 292 300 308 316 8 54 324 332 340 348 356 364 372 380 388 396 1 2 3 4 5 6 7 8 9 TABLES. 279 LOGARITHMS OF NUMBERS (.Continued). i 2 3 4 | 5 6 7 8 9 Diff. 55 7404 7412 7419 7427 7435 .7443 7451 7459 7466 7474 8 56 482 490 497 505 513 520 528 536 543 551 57 559 566 574 582 589 597 604 612 619 627 58 634 642 649 657 664 672 679 686 694 701 59 709 716 723 731 738 745 752 760 767 774 60 782 789 796 803 810 818 825 832 839 846 61 853 860 868 875 882 . 889 896 903 910 917 7 62 924 931 938 945 952 959 966 973 980 987 63 993 8000 8007 8014 8021 8028 8035 8041 8048 8055 64 8062 069 075 082 089 096 102 109 116 122 65 129 136 142 149 156 162 169 176 182 189 66 195 202 209 215 222 228 235 241 248 254 67 261 267 274 2SO 287 293 299 306 312 319 68 325 331 338 344 351 357 363 370 376 382 69 388 395 401 407 414 420 426 432 439 445 70 451 457 463 470 476 482 488 494 500 506 71 513 519 525 531 537 543 549 555 561 567 6 72 573 579 585 591 597 603 609 615 621 627 73 633 639 645 651 657 663 669 675 681 686 74 692 698 704 710 716 722 727 733 739 745 75 751 756 762 768 774 779 785 791 797 802 76 803 814 820 825 831 837 842 848 854 859 77 865 871 876 882 887 893 899 904 910 915 78 921 927 932 938 943 949 954 960 965 971 79 976 982 987 993 998 9004 9009 9015 9020 9025 80 9031 9036 9042 9047 9053 058 063 069 074 079 81 085 090 096 101 106 112 117 122 128 133 82 138 143 149 154 159 165 170 175 180 186 83 191 196 201 206 212 217 222 227 232 238 84 243 248 253 258 263 269 274 279 284 289 85 294 299 304 309 315 320 325 330 335 340 86 345 350 355 360 365 370 375 380 3S5 390 5 87 395 400 405 410 415 420 425 430 435 440 88 445 450 455 460 465 469 474 479 4S4 489 89 494 499 504 509 513 518 523 528 533 538 90 542 547 552 557 562 566 571 576 581 586 91 590 595 600 605 609 614 619 624 628 633 92 638 643 647 652 657 661 666 671 675 680 93 6?5 689 694 699 703 708 713 717 722 727 94 731 736 741 745 750 754 759 763 768 773 95 777 782 786 791 795 800 805 809 814 818 96 823 827 832 836 841 845 850 854 859 863 97 868 872 877 881 886 890 894 899 903 908 98 912 917 921 926 930 934 939 943 948 952 99 956 961 965 969 974 978 983 987 991 996 4 1 2 3 4 5 6 7 8 9 INDEX. A. PAGE Apparatus, Boiling-point 68, 78 Dielectric Constant 219 Freezing-point 70 Heat of combustion 113 Heat of Naturalization 107 Heat of Solution 109 Heat of Vaporization 99 Solubility 235 Spectrophotoraetric 135 Volume Measuring 13 B. Balance 1 Care of 3 Inequality of Arms 7 Sensitiveness of 6 Basicity of Acids 181 Battery 231 Boiling-point Apparatus 78 Elevation of 77 Method 78 Bridge-wire, Calibration of 167 Burettes, Calibration of 17 C. Calorimeter 86 Cane-sugar, Inversion of 243 281 282 INDEX. PAGB Catalysis of Methyl Acetate 245 Cell, Clark Standard 183 Helmholtz 186 Weston 186 Cells, Concentration 203 Conductivity 168 Conductivity, Equivalent 178 Molecular 160 Specific 160 Current, Measurement of 209 Sources of . 156 D. Density . 20 of Gases 27 (Method of Dumas) 28 (Method of V. Meyer) 30 of Liquids 23 of Solids 20 Dielectric Constant, Measurement of 219 Dissociation Constant 179 Degree of 179 by Freezing-point Method 76 E. Electrical Units 154 Electrodes, Preparing 199 Normal 196 Electrometer 231 Capillary 187 Key 231 Electromotive Force 183 Measurement of 192 Electroscope 225 Eudiometer, Calibration of 18 Expansion, Coefficient of 60 F. Fluid, Flow of 42 Freezing-point, Apparatus 70 INDEX. 283 PAGE Freezing-point, Depression of 70 Method . , 70 H. Heat of Combustion 113 Dilution 112 Formation 128 Fusion 96 Hydration Ill Neutralization 107 Solidification 98 Solution . 109 Vaporization 99 Heating Vessel 85 I. Induction Coil 171 lonization Current, Measurement of 233 K. Kinetics, Chemical 242 L. Lamp for Homogeneous Light 149 M. Measuring-flasks, Calibration of 16 Melting-point 67 Molecular Volumes of Liquids 63 Weight, Longinescu Method 82 P. Partition Coefficient 239 Polarimeter 144 Laurent 145 Lippich 147 Potential Differences .195 284 INDEX. R. PAGE Radioactivity, Measurement of 225 Reaction, First Order 243 Second Order , 246 Refraction Constants 143 Refractometer, Pulfrich 138 Resistance 159 Boxes 161 Capacity 173 Rotation Dispersion 152 Molecular 151 Specific 151 S. Saponification of Ethyl Acetate 246 Solubility by Conductivity Method 181 Solubility, Determination of 237 Solution Pressure 203 Specific Gravity 20 Specific Heat, of Solids 84 of Liquids 93 Spectra Absorption 132 Spectroscope 129 Adjustment of 130 Spectrophotometry 133 Surfape Tension, Measurement of 52 and Molecular Weight 54 T. Tables 259 Telephone .172 Temperature Coefficient 185 Regulator 36 Thermo-chemistry . . 104 Thermometer, Calibration of 57 Comparison with Standard 56 Correction for Unheated Stem 57 Fixed Points of 58 Mercury : . . . . ; 56 INDEX. 285 PAG* Thermostats 34 Transition Points 247 Dilatometric Method 253 Electrical " 254 Solubility " , 248 Tensimetric " 251 Transport Numbers 212 Tubes, Observing 149 V. Viscosity 42 Measurement of 46 Voltameter, Copper 211 Silver . 209 Volumes, Apparatus for Measuring 13 W. Water, Pure 177 Wave-lengths, Reduction of Scale-readings to . 131 Weighing by Vibrations 4 Weighings, Reduction to Vacuo 8 Wheatstone's Bridge 163 SHORT-TITLE CATALOGUE OP THE PUBLICATIONS OF JOHN WILEY & SONS, NEW YORK. LOJTDOV: CHAPMAN & HALL, LIMITED. ARRANGED UNDER SUBJECTS. Descriptive circulars sent on application. Books marked with an asterisk (*) are sold at net prices only, a double asterisk (**) books sold under the rules of the American Publishers' Association at net prices subject to an extra charge for postage. All booki are bound in cloth unless otherwise stated. AGRICULTURE. Armsby's Manual of Cattle-feeding izmo, $i 75 Principles of Animal Nutrition. . .. 8vo, 4 oo Budd and Hansen's American Horticultural Manual: Part I. Propagation, Culture, and Improvement i2mo, i 50 Part II. 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(Cchn.) 2 vols 8vo, 12 50 Fuertes's Water and Public Health i2mo, i 50 Furman's Manual of Practical Assaying 8vo, 3 oo * Getman's Exercises in Physical Chemistry lamo, 2 oo Gill's Gas and Fuel Analysis for Engineers i2mo, i 25 Grotenfelt's Principles of Modern Dairy Practice. (Woll.) i2mo, 200 Hammarsten's Text-book of Physiological Chemistry. (Mandel.) 8vo, 4 oo Helm's Principles of Mathematical Chemistry. (Morgan.) i2mo, i 50 Bering's Ready Reference Tables (Conversion Factors) i6rco morocco, 2 50 Hind's Inorganic Chemistry 8vo, 3 oo * Laboratory Manual for Students i2mo, i oo Holleman's Text-book of Inorganic Chemistry. (Cooper.) .8vo, 2 50 Text-book o? Organic Chemistry. (Walker and Mott.) 8vo, 2 50 * Laboratory Manual of Organic Chemistry. (Walker.) i2mo, i oo Hopkins's Oil-chemists' Handbook 8vo, 3 oo Jackson's Directions for Laboratory Work in Physiological Chemistry. .8vo, i 25 Keep's Cast Iron 8vo, 2 50 Ladd's Manual of Quantitative Chemical Analysis i2mo, i oo Landauer's Spectrum Analysis. (Tingle.) 8vo, 3 oo * Langworthy and Austen. The Occurrence of Aluminium in Vege able Products, Animal Products, and Natural Waters 8vo, 2 oo Lassar-Cohn's Practical Urinary Analysis. (Lorenz.) i2mo, i oo Application of Some General Reactions to Investigations in Organic Chemistry. (Tingle.) i2ino, i oo Leach's The Inspection and Analysis of Food with Special Reference to State Control 8vo, 7 50 Lob's Electrolysis and Electrosynthesis of Organic Compounds. (Lorenz. ).i2mo, i oo Lodge's Notes on Assaying and Metallurgical Laboratory Experiments 8vo, 3 oo Lunge's Techno-chemical Analysis. (Cohn.) i2mo, i oo Mandel's Handbook for Bio-chemical Laboratory i2mo, i 50 * Martin's Laboratory Guide to Qualitative Analysis with the Blowpipe . . i2mo, 60 Mason's Water-supply. (Considered Principally from a Sanitary Standpoint.) 3d Edition, Rewritten 8vo, 4 oo Examination of Water. (Chemical and Bacteriological.) I2mo, i 25 Matthew's The Textile Fibres ; 8vo, 3-50 Meyer's Determination of Radicles in Carbon Compounds. (Tingle.). .i2mo, i oo Miller's Manual of Assaying "mo, i oo Mixter's Elementary Text-book of Chemistry i2mo, i 50 Morgan's Outline of Theory of Solution and its Results i2mo, i oo Elements of Physical Chemistry I2tno, 2 oo Morse's Calculations used in Cane-sugar Factories i6mo, morocco, i 50 Mulliken's General Method for the Identification of Pure Organic Compounds. . Vol. I Large 8vo, 5 oo O'Brine's Laboratory Guide in Chemical Analysis 8vo, 2 oo O'DriscolTs Notes on the Treatment of Gold Ores 8vo, 2 oo Ostwald'e Conversations on Chemistry. Part One (Ramsey.) i2mo, 150 Ostwald's Conversations on Chemistry. Part Two. (Turnbull ). (In Press.) * Penfield's Notes on Determinative Mineralogy and Record of Mineral Tests. 8vo, paper, 50 Pictet's The Alkaloids and their Chemical Constitution. (Biddle.) Svo, 5 oo Pinner's Introduction to Organic Chemistry. (Austen.) ' isrno, i 50 Poole's Calorific Power of Fuels 8vo, 3 oo Prescott and Winslow's Elements of Water Bacteriology, with Special Refer- ence to Sanitary Water Analysis i2mo, i 25 4 * Reisig's Guide to Piece-dyeing 8vo, 25 oo Richards and Woodman's Air, Water, and Food from a Sanitary Standpoint 8vo, 2 oo Richards's Cost of Living as Modified by Sanitary Science i2mo, i oo Cost of Food, a Study in Dietaries i2mo, i oo * Richards and Williams's The Dietary Computer 8vo, i 50 Ricketts and Russell's Skeleton Notes upon Inorganic Chemistry. (Part I. 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(Hall.) 8vo, 4 oo Turneaure and Russell's Public Water-supplies 8vo, 5 oo Van Deventer's Physical Chemistry for Beginners. (Boltwood.) i2mo, i 50 * Walke's Lectures on Explosives. 8-0, 4 oo Washington's Manual of the Chemical Analysis of Rocks 8"o, 2 oo Wassermann's Immune Sera : Haemolysins, Cytotoxins, and Precipitins. (Bol- duan.) i2mo, i oo Well's Laboratory Guide in Qualitative Chemical Analysis 8vo, i 50 Short Course in Inorganic Qualitative Chemical Analysis for Engineering Students _. i2mo, i 50 Text-book of Chemical Arithmetic i2mo, i 25 Whipple's Microscopy of Drinking-water 8vo, 3 50 Wilson's Cyanide Processes I2mo, i 50 Chlorination Process 1 2ino, i 50 Wulling's Elementary Course in Inorganic, Pharmaceutical, and Medical Chemistry i2mo, 2 oo CIVIL ENGINEERING. BRIDGES AND ROOFS. HYDRAULICS. MATERIALS OF ENGINEERING. RAILWAY ENGINEERING. Baker's Engineers' Surveying Instruments i2mo, 3 oo Bixby's Graphical Computing Table Paper 19^X241 inches. 25 ** Burr's Ancient and Modern Engineering and the Isthmian Canal. (Postage, 27 cents additional.) 8vo, 3 50 Comstock's Field Astronomy for Engineers 8vo, 2 50 Davis's Elevation and Stadia Tables 8vo, i oo Elliott's Engineering for Land Drainage 12010, i 50 Practical Farm Drainage , i2mo, i oo *Fiebeger's Treatise on Civil Engineering 8vo, 5 oo Folwell's Sewerage. (Designing and Maintenance.) 8vo, 3 oo Freitag's Architectural Engineering. 2d Edition, Rewritten 8vo, 3 50 French and Ives's Stereotomy 8vo, 2 50 Goodhue's Municipal Improvements i2mo, i 75 Goodrich's Economic Disposal of Towns' Refuse 8vo, 3 50 Gore's Elements of Geodesy 8vo, 2 50 Hayford's Text-book of Geodetic Astronomy 8vo, 3 oo Bering's Ready Reference Tables (Conversion Factors) i6mo, morocco, 2 so 5 Howe's Retaining Walls for Earth i2mo, i 25 Johnson's (J. B.) 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(McMillan.) 8vo, 2 50 Sondericker's Graphic Statics, with Applications to Trusses, Beams, and Arches. 8vo, 2 oo Taylor and Thompson's Treatise on Concrete, Plain and Reinforced 8vo, 5 oo * Trautwine's Civil Engineer's Pocket-book i6mo, morocco, 5 oo Wait's Engineering and Archi ectural Jurisprudence 8vo, 6 oo Sheep, 6 50 Law of Operations Preliminary to Construction in Engineering and Archi- tecture 8vo, 5 oo Sheep, 5 50 Law of Contracts 8vo, 3 oo Warren's Stereotomy Problems in Stone-cutting 8vo, 2 50 Webb's Problems in the Use and Adjustment of Engineering Instruments. i6mo, morocco, i 25 * Wheeler s Elementary Course of Civil Engineering 8vo, 4 oo Wilson's Topographic Surveying 8vo, 3 50 BRIDGES AND ROOFS. Boiler's Practical Treatise on the Construction of Iron Highway Bridges . . 8ro, 2 oo * Thames River Bridge 4to, paper, 5 oo Burr's Course on the Stresses in Bridges and Roof Trusses, Arched Ribs, and Suspension Bridges 8vo, 3 50 Burr and Falk's Influence Lines for Bridge and Roof Computations. . . .8vo, 3 oo Du Bois's Mechanics of Engineering. Vol. II Small 4to, 10 oo Foster's Treatise on Wooden Trestle Bridges 4to, 5 oo Fowler's Ordinary Foundations 8vo, 3 50 Greene's Roof Trusses 8vo, i 25 Bridge Trusses 8vo, 2 50 Arches in Wood, Iron, and Stone 8vo, 2 50 Howe's Treatise on Arches 8vo, 4 oo Design of Simple Roof-trusses in Wood and Steel 8vo, 2 oo Johnson, Bryan, and Turneaure's Theory and Practice in the Designing of Modern Framed Structures Small 4to, 10 oo Merriman and Jacoby's Text-book on Roofs and Bridges: Part I. Stresses in Simple Trusses 8vo, 2 50 Part II. Graphic Statics 8vo, 2 50 Part HI. Bridge Design , 8vo, 2 50 Part IV. Higher Structures 8vo, 2 50 Morison's Memphis Bridge 4to, 10 oo Waddell's De Pontibus, a Pocket-book for Bridge Engineers. . i6mo, morocco, 3 oo Specifications for Steel Bridges WA'lti ' I2mo ' x * 5 Wood's Treatise on the Theory of the Construction of Bridges and Roofs . . 8vo, 2 cc Wright's Designing of Draw-spans : Part I. Plate-girder Draws 8vo, 2 50 Part H. Riveted-truss and Pin-connected Long-span Draws 8vo, 2 50 Two parts in one volume 8vo, 3 50 6 HYDRAULICS. Bazin's Experiments upon the Contraction of the Liquid Vein Issuing from an Orifice. 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A Manual for Steel-users i2mo, 2 oo Patton's Practical Treatise on Foundations 8vo, 5 oo Richardson's Modern Asphalt Pavements 8vo, 3 oo Richey's Handbook for Superintendents of Construction i6mo, mor., 4 oo Rockwell's Roads and Pavements in France i2mo, i 25 7 Sabin's Industrial and Artistic Technology of Paints and Varnish 8vo, 3 oo Smith's Materials of Machines i2mo, i oo Snow's Principal Species of Wood 8vo, 3 50 Spalding's Hydraulic Cement i2mo, 2 oo Text-book on Roads and Pavements i2mo, 2 oo Taylor and Thompson's Treatise on Concrete, Plain and Reinforced 8vo, 5 oo Thurston's Materials of Engineering. 3 Parts 8vo, 8 oo Part I. Non-metallic Materials of Engineering and Metallurgy 8vo, 2 oo Part II. Iron and Steel 8vo, 3 50 Part III. A Treatise on Brasses, Bronzes, and Other Alloys and their Constituents 8vo, 2 50 Thurston's Text-book of the Materials of Construction 8vo, 5 oo Tillson's Street Pavements and Paving Materials 8vo, 4 oo WaddelTs De Pontibus. ( A Pocket-book for Bridge Engineers.). .i6mo, mor., 3 oo Specifications for Stu i Bridges i2mo, i 25 Wood's (De V.) Treatise on the Resistance of Materials, and an Appendix on the Preservation of Timber 8vo, 2 oo Wood's (De V.) Elements of Analytical Mechanics 8vo, 3 oo Wood':; (M. P.) Rustless Coatings: Corrosion and Electrolysis of Iron and Steel 8vo, 4 oo RAILWAY ENGINEERING. Andrew's Handbook for Street Railway Engineers 3x5 inches, morocco, i 25 Berg's Buildings and Structures of American Railroads 4to, 5 oo Brook's Handbook of Street Railroad Location i6mo, morocco, i 50 Butt's Civil Engineer's Field-book i6mo, morocco, 2 50 Crandall's Transition Curve i6mo, morocco, i 50 Railway and Other Earthwork Tables 8vo, i 50 Dawson's "Engineering" and Electric Traction Pocket-book. . i6mo, morocco, 5 oo Dredge's History of the Pennsylvania Railroad: (1879) Paper, 5 oo * Drinker's Tunnelling, Explosive Compounds, and Rock Drills. 4to, half mor., 25 oo Fisher's Table of Cubic Yards Cardboard, 25 Godwin's Railroad Engineers' Field-book and Explorers' Guide. . . i6mo, mor., 2 50 Howard's Transition Curve Field-book i6mo, morocco, i 50 Hudson's Tables for Calculating the Cubic Contents of Excavations and Em- bankments 8vo, i oo Molitor and Beard's Manual for Resident Engineers i6mo, i oo Nagle's Field Manual for Railroad Engineers i6mo, morocco, 3 oo Philbrick's Field Manual for Engineers i6mo, morocco, 3 oo Searles's Field Engineering i6mo, morocco, 3 oo Railroad Spiral , i6mo, morocco, i 50 Taylor's Prismoidal Formulae and Earthwork 8vo, i 50 * Trautwine's Method of Calculating the Cube Contents of Excavations and Embankments by the Aid of Diagrams 8vo, 2 oo The Field Practice of Laying Out Circular Curves for Railroads. ^ I2mo, morocco, 2 50 Cross-section Sheet Paper, 25 Webb's Railroad Construction i6mo, morocco, 5 oo Wellington's Economic Theory of the Location of Railways Small 8vo, 5 oo DRAWING. 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(Mottelay.). . .- 8vo, 2 50 Hanchett's Alternating Currents Explained i2mo, i oo Bering's Ready Reference Tables (Conversion Factors) i6mo, morocco, '2 50 Holman's Precision of Measurements 8vo, 2 oo Telescopic Mirror-scale Method, Adjustments, and Tests. . . .Large 8vo, 75 Kinzbrunner's Testing of Continuous-Current Machines 8vo, 2 oo Landauer's Spectrum Analysis. (Tmgle.) 8vo, 3 oo Le Chatelien's High-temperature Measurements. (Boudouard Burgess.) I2mo, 3 oo Lob's Electrolysis and Electrosynthesis of Organic Compounds. (Lorenz.) i2mo, i oo 9 * Lyons's Treatise on Electromagnetic Phenomena. Vols. I. and II. 8vo, each, 6 oo * Michie's Elements of Wave Motion Relating to Sound and Light 8vo, 4 oo Niaudet's Elementary Treatise on Electric Batteries. (Fishback.) i2mo, * Rosenberg's Electrical Engineering. (Haldane Gee Kinzbrunner.). . .8vo, Ryan, Norris, and Hoxie's Electrical Machinery. Vol. 1 8vo, Thurston's Stationary Steam-engines 8vo, * Tillman's Elementary Lessons in Heat 8vo, Tory and Pitcher's Manual of Laboratory Physics Small 8vo, Ulke's Modern Electrolytic Copper Refining 8vo, 3 oo LAW. * Davis's Elements of Law 8vo, 2 50 * Treatise on the Military Law of United States 8vo, 7 oo * Sheep, 7 50 Manual for Courts-martial i6mo, morocco, i 50 Wait's Engineering and Architectural Jurisprudence 8vo, 6 oo Sheep, 6 50 Law of Operations Preliminary to Construction in Engineering and Archi- tecture 8vo, 5 oo Sheep, 5 50 Law of Contracts 8vo, 3 oo Winthrop's Abridgment of Military Law I2mo, 2 50 MANUFACTURES. Bernadou's Smokeless Powder Nitro-cellulose and Theory of the Cellulose Molecule I2mo, 2 5* Bolland's Iron Founder i2mo, 2 50 "The Iron Founder," Supplement i2mo, 2 50 Encyclopedia of Founding and Dictionary of Foundry Terms Used in the Practice of Moulding : . . . i2mo, 3 oo Eissler's Modern High Explosives 8vo, 4 oo Effront's Enzymes and their Applications. 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Sm. 8vo, 3 oo Differential and Integral Calculus. 2 vols. in one Small 8vo, 2 50 Wood's Elements of Co-ordinate Geometry 8vo, 2 oo Trigonometry: Analytical, Plane, and Spherical i2mo, i oo MECHANICAL ENGINEERING. MATERIALS OF ENGINEERING, STEAM-ENGINES AND BOILERS. Bacon's Forge Practice i2mo, i 50 Baldwin's Steam Heating for Buildings 121110, 2 50 Barr's Kinematics of Machinery. 8vo, 2 50 * Bartlett's Mechanical Drawing 8vo, 3 oo * " " " Abridged Ed 8vo, 150 Benjamin's Wrinkles and Recipes i2mo, 2 oo Carpenter's Experimental Engineering 8vo, 6 oo Heating and Ventilating Buildings 8vo, 4 oo Gary's Smoke Suppression in Plants using Bituminous Coal. (In Prepara- tion.) Clerk's Gas and Oil Engine Small 8vo, 4 oo Coolidge's Manual of Drawing ; 8vo, paper, i oo Coolidge and Freeman's Elements of General Drafting for Mechanical En- gineers Oblong 4to, 2 50 11 Cromwell's Treatise on Toothed Gearing i2mo, i 50 Treatise on Belts and Pulleys i2mo, i 50 Durley's Kinematics of Machines 8vo, 4 oo Flather's Dynamometers and the Measurement of Power. 12 mo, 3 oo Rope Driving 12010, 2 oo Gill's Gas and Fuel Analysis for Engineers i2mo, i 25 Hall's Car Lubrication I2mo, i oo Bering's Ready Reference Tables (Conversion Factors) i6mo, morocco, 2 50 Button's The Gas Engine 8vo, 5 oo Jamison's Mechanical Drawing 8vo, 2 50 Jones's Machine Design: Part I. Kinematics of Machinery 8vo, i 50 Part II. Form, Strength, and Proportions of Parts 8vo, 3 oo Kent's Mechanical Engineers' Pocket-book i6mo, morocco, 5 oo Kerr's Power and Power Transmission 8vo, 2 oo Leonard's Machine Shop, Tools, and Methods. . . 8vo, 4 oo *Lorenz's Modern Refrigerating Machinery. (Pope, Haven, and Dean.) . .8vo, 4 oo MacCord's Kinematics; or, Practical Mechanism 8vo, 5 oo Mechanical Drawing 4to, 4 oo Velocity Diagrams 8vo, i 50 Mahan's Industrial Drawing. (Thompson.) 8vo, 3 50 Poole s Calorific Power of Fuels 8vo, 3 oo Reid's Course in Mechanical Drawing 8vo, 2 oo Text-book of Mechanical Drawing and Elementary Machine Design. 8vo, 3 oo Richard's Compressed Air I2mo, i 50 Robinson's Principles of Mechanism 8vo, 3 oo Schwamb and Merrill's Elements of Mechanism , 8vo, 3 oo Smith's Press-working of Metals 8vo, 3 oo Thurston's Treatise on Friction and Lost Work in Machinery and Mill Wof k 8vo, 3 oo Animal as a Machine and Prime Motor, and the Laws of Energetics . i2mo, i oo Warren's Elements of Machine Construction and Drawing 8vo, 7 50 Weisbach's Kinematics and the Power of Transmission. (Herrmann Klein.) 8vo, 5 oo Machinery of Transmission and Governors. (Herrmann Klein.). .8vo, 5 oo Wolff's Windmill as a Prime Mover 8vo, 3 oo Wood's Turbines 8vo, 2 50 MATERIALS OF ENGINEERING. Bovey's Strength of Materials and Theory of Structures 8vo, 7 50 Burr's Elasticity and Resistance of the Materials of Engineering. 6th Edition. Reset 8vo, 7 50 Church's Mechanics of Engineering 8vo, 6 oo Johnson's Materials of Construction 8vo, 6 oo Keep's Cast Iron 8vo, 2 50 Lanza's Applied Mechanics 8vo, 7 50 Martens's Handbook on Testing Materials. (Henning.) 8vo, 7 5 Merriman's Mechanics of Materials. 8vo, 5 oo Strength of Materials i2mo, i oo Metcalf's Steel. A manual for Steel-users I2mo. 2 o Sabin's Industrial and Artistic Technology of Paints and Varnish 8vo, 3 oo Smith's Materials of Machines I2mo, i oo Thurston's Materials of Engineering 3 vols., 8vo, 8 oo Part H. Iran and Steel 8vo, 3 50 Part HI. A Treatise on Brasses, Bronzes, and Other Alloys and their Constituents 8vo 3 5 Text-book of the Materials of Construction. 8vo, 5 oo 12 Wood's (De V.) Treatise on the Resistance of Materials and an Appendix on the Preseivation of Timber 8vo, 2 oO Wood's (De V.) Elements of Analytical Mechanics 8vo, 3 oo Wood's (M. P.) Rustless Coatings: Corrosion and Electrolysis of Iron and SteL 8vo, 4 oo STEAM-ENGINES AND BOILERS. Berry's Temperature-entropy Diagram izmo, i 25 Carnot's Reflections on the Motive Power of Heat. (Thurston.) izmo, i 50 Dawson's "Engineering" and Electric Traction Pocket-book. . . .i6mo, mor., 5 oo Ford's Boiler Making for Boiler Makers i8mo, i oo Goss's Locomotive Sparks 8vo, 2 oo Hemenway's Indicator Practice and Steam-engine Economy i2mo, 2 oo Button's Mechanical Engineering of Power Plants 8vo, 5 oo Heat and Heat-engines 8vo, 5 oo Kent's Steam boiler Economy 8vo, 4 oo Kneass's Practice and Theory of the Injector 8vo, i 50 MacCord's Slide-valves 8vo, 2 oo Meyer's Modern Locomotive Construction 4to, 10 oo Peabody's Manual of the Steam-engine Indicator i2mo. i 50 Tables of the Properties of Saturated Steam and Other Vapors. .... .8vo, i oo Thermodynamics of the Steam-engine and Other Heat-engines 8vo, 5 oo Valve-gears for Steam-engines 8vo, 2 50 Peabody and Miller's Steam-boilers 8vo, 4 oo Pray's Twenty Years with the Indicator Large 8vo, 2 50 Pupin's Thermodynamics of Reversible Cycles in Gases and Saturated Vapors. (Osterberg.) i2mo, i 25 Reagan's Locomotives: Simple Compound, and Electric 12 mo, 2 50 Rontgen's Principles of Thermodynamics. (Du Bois.). 8vo, 5 oo Sinclair's Locomotive Engine Running and Management 12 mo, 2 oo Smart's Handbook of Engineering Laboratory Practice i2mo, 2 50 Snow's Steam-boiler Practice. 8vo, 3 oo Spangier's Valve-gears 8vo, 2 50 Notes on Thermodynamics i2mo, i oo Spangler, Greene, and Marshall's Elements of Steam-engineering 8vo, 3 oo Thurston's Handy Tables 8vo, i 50 Manual of the Steam-engine 2 vols., 8vo, 10 oo Part I. History, Structure, and Theory 8vo, 6 oo Part II. Design, Construction, and Operation 8vo, 6 oo Handbook of Engine and Boiler Trials, and the Use of the Indicator and the Prony Brake 8vo, 5 oo Stationary Steam-engines 8vo, 2 50 Steam-boiler Explosions in Theory and in Practice i2mo, i 50 Manual of Steam-boilers, their Designs, Construction, and Operation 8vo, 5 oo Weisbach's Heat, Steam, and Steam-engines. (Du Bois.) 8vo, 5 oo Whitham's Steam-engine Design 8vo, 5 oo Wilson's Treatise on Steam-boilers. (Flather.) i6mo, 2 so Wood's Thermodynamics, Heat Motors, and Refrigerating Machines. . .8vo, 4 oo MECHANICS AND MACHINERY. Barr's Kinematics of Machinery ,8vo, 2 50 Bovcy's Strength of Materials and Theory of Structures 8vo, 7 50 Chase's The Art of Pattern-making . . . . Z2mo, 2 50 Church!s Mechanics of Engineering 8vo, 6 oo 15 Church's Notes and Examples in Mechanics 8vo> 2 oo Compton's First Lessons in Metal-working i2mo, i 50 Compton and De Groodt's The Speed Lathe i2mo, i 50 Cromwell's Treatise on Toothed Gearing i2mo, ; 50 Treatise on Belts and Pulleys i2mo, i 50 Dana's Text-book of Elementary Mechanics for Colleges and Schools. . i2mo, i 50 Dingey's Machinery Pattern Making i2mo, 2 oo Dredge's Record of the Transportation Exhibits Building of the World's Columbian Exposition of 1893 4to half morocco, 5 oo Du Bois's Elementary Principles of Mechanics: Vol. I. Kinematics 8vo, 3 50 Vol. II. Statics 8vo, 4 oo VoL HI. Kinetics 8vo, 3 50 Mechanics of Engineering. Vol. I Small 4to, 7 50 VoL II Small 4to, 10 oo Durley's Kinematics of Machines 8vo, 4 oo Fitzgerald's Boston Machinist i6mo, i oo Flather's Dynamometers, and the Measurement of Power i2mo, 3 oo Rope Driving i2mo, 2 oo Goss's Locomotive Sparks 8vo, 2 oo Hall's Car Lubrication 12100, i oo Holly's Art of Saw Filing i8mo, 75 James's Kinematics of a Point and the Rational Mechanics of a Particle. Sm.8vo,2 oo * Johnson's (W. W.) Theoretical Mechanics i2mo, 3 oo Johnson's (L. J.) Statics by Graphic and Algebraic Methods 8vo, 2 oo Jones's Machine Design : Part I. Kinematics of Machinery 8vo, i 50 Part II. Form, Strength, and Proportions of Parts 8vc, 3 oo Kerr's Power and Power Transmission , 8vo, 2 oo Lanza's Applied Mechanics 8vo, 7 50 Leonard's Machine Shop, Tools, and Methods 8vo, 4 oo *Lorenz's Modern Refrigerating Machinery. (Pope, Haven, and Dean.). 8vo, 4 oo' MacCord*s Kinematics; or, Practical Mechanism 8vo, 5 oo Velocity Diagrams 8vo, i 50 Maurer's Technical Mechanics 8vo, 4 oo Merriman's Mechanics of Materials 8vo, 5 oo * Elements of Mechanics i2mo, i oo * Michie's Elements of Analytical Mechanics 8vo, 4 oo Reagan's Locomotives: Simple, Compound, and Electric i2mo, 2 50 Reid's Course in Mechanical Drawing 8vo, 2 oo Text-book of Mechanical Drawing and Elementary Machine Design. 8vo, 3 oo Richards's Compressed Air i2mo, i 50 Robinson's Principles of Mechanism 8vo, 3 oo Ryan, Norris, and Hoxie's Electrical Machinery. VoL 1 8vo, 2 50 Schwamb and Merrill's Elements of Mechanism 8vo, 3 oo Sinclair's Locomotive-engine Running and Management i2tno, 2 oo Smith's (O.) Press-working of Metals 8vo, 3 oo Smith's (A. W.) Materials of Machines I2mo, i oo Spangler, Greene, and Marshall's Elements of Steam-engineering 8vo, 3 oo Thurston's Treatise on Friction and Lost V/ork in Machinery and Mill Work 8vo, 3 oo Animal as a Machine and Prime Motor, and the Laws of Energetics. I2H10, I OO Warren's Elements of Machine Construction and Drawing 8vo, 7 50 Weisbach's Kinematics and Power of Transmission. ( Herrmann Klein. ) . 8vo , 5 oo Machinery of Transmission and Governors. (Herrmann Klein. ).8vo, 5 oo Wood's Elements of Analytical Mechanics 8vo, 3 oo Principles of Elementary Mechanics I2mo, i 25 Turbines 8vo, 2 50 The World's Columbian Exposition of 1893 4to, I oo 14 METALLURGY. Egleston's Metallurgy of Silver, Gold, and Mercury: Vol. t Silver .8vo, 7 50 Vol. II. Gold and Mercury 8vo, 7 So ** Iles's Lead-smelting. (Postage 9 cents additional.) I2mo, 2 50 Keep's Cast Iron 8vo, 2 50 Earnhardt's Practice of Ore Dressing in Europe 8vo, i 50 Le Chatelier's High- temperature Measurements. (Boudouard Burgess. )i2mo, 3 oo Metcalf's Steel. A Manual for Steel-users- i2mo, 2 oo Smith's Materials of Machines i2mo, i oo Thurston's Materials of Engineering. In Three Parts 8vo. 8 oo Part H. Iron and Steel 8vo. 3 5<> Part III. A Treatise on Brasses, Bronzes, and Other Alloys and their Constituents 8vo, 2 50 Hike's Modern Electrolytic Copper Refining 8vo, 3 oo MINERALOGY. Barringer's Description of Minerals of Commercial Value. Oblong, morocco, 2 50 Boyd's Resources of Southwest Virginia 8vo, 3 oo Map of Southwest Virignia Pocket-book form. 2 oo Brush's Manual of Determinative Mineralogy. (Penfield.) 8vo. 4 oo Chester's Catalogue of Minerals 8vo, paper, i oo Cloth, i 25 Dictionary of the Names of Minerals 8vo, 3 50 Dana's System of Mineralogy. Large 8vo, half leather, 12 50 First Appendix to Dana's. New " System of Mineralogy." 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Small 4to, half morocco, 5 o< Letter's Hebrew Bible 8vo ' * 2g 16 UNIVERSITY OF CALIFORNIA LIBRARY BERKELEY Return to desk from which borrowed. This book is DUE on the last date stamped below. U> 19 ' LD 21-100m-9,'47(A5702sl6)476 YB 16792 1 7456