UNIVERSITY OF CALIFORNIA agricultural Experiment Station 
 
 COLLEGE OF AGRICULTURE E - J - WiCKSON. director 
 
 BERKELEY, CALIFORNIA 
 
 CIRCULAR NO. 71 
 
 (November, 1911) 
 
 GRAINS RECOMMENDED FOR TRIAL 
 
 By G. W. SHAW 
 
 For several years the University of California Experiment Station 
 has had under trial a large number of varieties of wheat, oats, and 
 barley. As a result of these tests, a limited amount of the seed from 
 several of the more promising varieties are offered for wider trial the 
 present season. The varieties on hand which are recommended for 
 trial by growers are listed below, together with a brief description of 
 each of the types and the performance record of each on the cereal 
 stations of the University. All of the wheats have been grown in 
 competition with White Australian, which was the variety used upon 
 the check plats. The oats have been tried against the Texas Red, and 
 the barleys against the common six-row type. 
 
 These new grains have not as yet all been pedigreed, but they are 
 considered worthy of dissemination in their present condition. 
 
 The price of the grains, f. o. b. Davis, Cal., will be three (3) cents 
 per pound in 100-pound lots; five cents per pound for less than 100- 
 pound lots. No more than 100 pounds will be sold to one party. Ap- 
 plications for these grains should be addressed to G. W. Shaw, Univer- 
 sity Agricultural Experiment Station, Berkeley, Cal. 
 
 WHEATS 
 
 Bobs (Cal. No. 779). — Bobs wheat is a tall, erect, beardless, com- 
 pact growing variety. The foliage is erect, dark green in color, but not 
 very abundant. The straw, when ripe, is white, as is also the smooth 
 chaff. It makes a good winter growth under California conditions 
 and stands up well, although the straw is only medium stout, and 
 matures medium early. The grain is small, plump, pearly, and very 
 heavy. It belongs to the strong white class and carries an unusually 
 good gluten content for a white wheat, making it admirably adapted 
 for blending in the manufacture of flour. 
 
Bobs is a distinct hybrid, resulting from a crossing of Blount's 
 Lambrigg wheat with the bald and beardless (Nepaul) barley. The 
 variety was developed in New South Wales, 1898. and immediately 
 took high rank as a distinct improvement in the white milling wheats. 
 
 In New South Wales reports give the milling characteristics of 
 this wheat as follows : " It is a splendid milling wheat, giving a good 
 
 Fig. i. Bobs Wheat. 
 
 Fig. 2. Bobs Wheat, 
 full s ; ze. 
 
proportion of strong flour, quite as strong as the Fife wheats, which 
 it resembles very strongly in its behavior in the mill, and if properly 
 conditioned yields its flour readily and in good quantity; produces a 
 straight grade flour, of high baking quality, being of high color, good 
 gluten content, and very strong." . . . "but the loaves were not 
 quite as large. Further evidence in this direction is afforded by the 
 fact that for several years past it has been placed as the Champion 
 Milling Wheat of New South Wales at the Royal Agricultural Show. 
 Sydney. ' ' 
 
 At the University Farm at Davis this wheat has not been under 
 as favorable trial conditions as most of the varieties on account of 
 its unfortunate location in the field, still it has made a very favorable 
 showing since it has become acclimated, and has been improving each 
 year. The average yield since 1908, inclusive, has been 35.3 bushels 
 per acre. 
 
 This wheat should make a distinctly valuable addition to the mill- 
 ing wheats of California. It is said to produce a hay of which stock 
 is very fond and a tender straw that is also well relished. It is 
 certainly an excellent general purpose variety. 
 
 Fretes (Cal. No. 799). — Fretes wheat is a free-stooling, prolific, 
 semi-erect, vigorous, early, bearded wheat that may be seeded medium 
 late. It grows to a height of three to four and one-half feet and stools 
 fairly freely. It has a white chaff which does not enclose the grain 
 very tenaciously, although it compares favorably with White Austra- 
 lian in this respect. The kernels are of medium size and length and 
 of a light red color. 
 
 A mill test of this wheat was made by the Oakland Milling Com- 
 pany, Oakdale, California, which indicated that this variety was of 
 a free-milling character, and that the flour from the sample milled 
 possessed a 40 per cent wet gluten content against 38 per cent for the 
 White Australian milled at the same time and grown under the same 
 conditions. 
 
 The seed originally came from Algeria, and it is particularly noted 
 for its early maturity. It is often planted in Sahara when winter 
 rains occur so late that the durum varieties would not have time to 
 mature. The original seed was grown on the rather salty desert sands 
 and was watered with saline, although drinkable, water. 
 
 It has been under trial upon the University Station since 1902. 
 The observations made as to its adaptability to California conditions 
 indicate that it is a heavier yielding variety than White Australian 
 and is of fair milling quality. 
 
The average yield of Fretes, as compared with White Australian, 
 1908 to 1910, inclusive, under the same conditions on the University 
 Station, is as follows: 
 
 Stanislaus 
 County 
 
 Fretes 46.5 
 
 White Australian 39.5 
 
 Yolo 
 
 Tulare 
 
 County 
 
 County 
 
 45.1 
 
 43.4 
 
 35.5 
 
 33.3 
 
 Fig. 3. Fretes Wheat, 
 three-fourths size. 
 
 Fig. 4. Early Baart, 
 three-fourths size. 
 
 Early Baart (Cal. No. 113).— This is a bearded, white-chaffed 
 wheat, which has a field appearance much resembling Fretes. It is 
 an upright, vigorous, winter grower, which stools well and matures 
 early. It differs from Fretes in possessing a white berry, which is 
 
usually of good quality and bushel weight. It matures a few days 
 earlier than White Australian. It has proven to be well adapted to 
 the light soils of the San Joaquin Valley, and on the heavier soils of 
 the Sacramento Valley is among the best of the white wheat class. 
 It has usually produced about 10 per cent more than White Australian. 
 Its performance record has been as follows : 
 
 Bushels 
 per acre 
 
 Stanislaus County 26.9 
 
 Yolo County 45.8 
 
 Tulare County 47.0 
 
 
 Fig. 5. King's Early, 
 three-fourths size. 
 
 Fig. 6. Galgalos, 
 three-fourths size. 
 
 Fig. 7. Kubanka, 
 three- fourths size. 
 
King's Early (Cal. No. 592). — This wheat in many respects re- 
 sembles the Early Baart, but matures about a week earlier than either 
 Baart or White Austrlaian. It is a bearded type with a white berry 
 of fair quality and good weight. It has a slight tendency to smut and 
 consequently the seed should always be treated with bluestone or for- 
 maldehdye before seeding. This type has usually exceeded White 
 Australian in yield and equalled it in quality. 
 
 Yolo Tulare 
 
 County County 
 
 King's Early 41.67 35.7 
 
 White Australian 35.01 33.21 
 
 Galgalos (Cal. No. 631). — Galgalos is of a semi-spreading growth, 
 and its early growth is only medium fast. It possesses a light red 
 chaff which holds the berry well, and is essentially beardless. The 
 kernels are generally white, occasionally with a distinctly reddish 
 tinge, large, heavy, and well formed, and harder than those of White 
 Australian and Bluestem. It is a type that should be seeded early 
 to secure the best results. It has been under plat trial since 1907, and 
 has yielded well when under favorable conditions. 
 
 Performance Record ^acre 
 
 Stanislaus County 32.3 
 
 Yolo County 34.3 
 
 Tulare County 32.6 
 
 Chid Wheat. — This wheat was first brought to this country by 
 Mr. E. A. Bessey for the office of Seed and Plant Introduction in 1902. 
 Of this variety the following notes were made by Mr. Bessey: 
 
 "Chul is grown on the steppes of Russia without irrigation. The 
 grains are hard, but it is not durum wheat. This variety yields two 
 harvests a year, for it can be sown as either a winter or spring wheat. ' ' 
 
 The Station distributed its first seed of this variety to farmers in 
 October, 1903. 
 
 As a result of the experiments conducted upon the University 
 Farm and at other stations, the University is now ready to recommend 
 the wide planting of Chul (California No. 598) wheat, especially in 
 place of Club and Chili wheats in the Sacramento Valley. After a 
 number of years' trial, both on the experimental grounds controlled 
 by the University and in co-operation with many farmers, this wheat 
 lias been found to meet the extreme conditions of the Sacramento 
 Valley exceedingly well, besides being of milling quality much superior 
 to Club, but not to White Australian. While the wheat is of the 
 
bearded type, yet it differs much from the other bearded wheats which 
 California farmers have tried. 
 
 Chul wheat is an early, erect, and vigorous variety which grows 
 to a height of three to four feet. The wheat stools well and produces 
 heads which are medium long, tapering, and bearded. In appearance, 
 the growing wheat plant much resembles the well known Propo, but 
 the berry is of a much different character, being darker and larger, 
 as well as harder. One particularly desirable feature is its non- 
 shattering character. It will stand the heavy winds of the Sacramento 
 Valley with scarcely any loss from shattering. The kernels are large, 
 long, and tapering, and of a translucent character. The kernels are 
 much harder and heavier than White Australian. They resemble the 
 kernels from the durum Avheats, although the wheat is not a durum. 
 The variety is one that has a long seeding period and it can be planted 
 as late as the middle of February and still make a good crop. As orig- 
 inally introduced it carried two types of heads and two types of 
 kernels. One type possessed a white chaff, and the other a reddish 
 brown chaff. The one type of kernel was light amber in color, and 
 the other areddish amber. Both of these types are still to be found 
 in the commercial plantings of the last few years. There is practically 
 no Chul of a single pure type upon the market. The Station has now 
 separated two types, but has not a sufficient quantity of perfectly 
 uniform type to offer at this time. In its ability to withstand drought 
 it is a strong rival of the durum wheats. For instance, on one of the 
 experiment stations of the University of California in 1908 it yielded 
 at the rate of 63.3 bushels per acre and received less than eight inches 
 of rainfall and was not irrigated. On another station the yield was 
 at the rate of 63 Vo bushels per acre, with only ten inches of rain, and 
 on still another station, at the rate of 51 bushels per acre. 
 
 Performance. — Chul wheat has made an exceptionally good showing 
 in the field tests both on the stations and in the field trials of farmers. 
 
 It has been tried not only by the University of California, but also 
 on a large scale by a considerable number of farmers in the vicinity 
 of Williams, Arbuckle. and Maxwell during the past three seasons. 
 under rather adverse conditions, and has given uniformly good results, 
 although it had no rain after March 1st. In that section some 5000 
 acres of this wheat was grown in 1911. 
 
 The numerous farmers who have grown this wheat quite generally 
 report an increased yield of from two to four sacks per acre over the 
 common types. 
 
8 
 
 The Milling Quality. — While the average gluten (protein) content 
 of Chul is about 1 per cent higher than the wheats commonly grown 
 in California, as shown by the following, yet the millers offer some 
 objection to it because of its hardness and the fact that the volume of 
 loaf obtained from the flour is slightly less than some other wheats. 
 But to offset this, its yield of flour is somewhat greater and the absorp- 
 tive capacity of the flour is higher. 
 
 The milling character of Chul will differ with individual lots 
 according to its condition of culture, mainly time of seeding and the 
 time at which it receives moisture. This is true of all varieties of 
 wheat, and Chul is no exception in this case. Each lot should be 
 judged upon its own merits as should all other wheats. 
 
 As there are numerous requests for this type it may be said that 
 while there is no supply of the uniform type to be had, yet the writer 
 will he glad to assist farmers to secure a good quality of the seed of the 
 commercial grain. 
 
 DURUM WHEATS 
 
 Kubanka (Cal. No. 743). — This is one of the best types of the 
 durum (or macaroni) class. It is a tall, upright growing wheat, with 
 broad, smooth leaves, but rather coarse and not adapted for hay. The 
 heads are large, well formed, and very heavily bearded, being much 
 more so than the ordinary wheats, giving it much the outward ap- 
 pearance of barley. All this class of wheats stool rather lightly and 
 require heavy seeding. The kernel is relatively large, of light amber 
 color when normal, and very uniform. The grain is tightly held in 
 the chaff and resists shattering. It matures early and is quite resistant 
 to both rust and smut. On account of the fact that this wheat has 
 been used mostly in a special experiment, it has not been given as 
 favorable a test as the other types. 
 
 The habits of growing of this and other types of the durum wheats 
 adapt them to regions of very light rainfall, but they require heat and 
 a rich soil, although they are notably resistant to alkali. They are 
 generally regarded as spring wheats, but in California, except at 
 the high altitudes, they should be seeded in the winter or very early 
 spring. 
 
 The performance record of this variety is as follows : 
 
 Bushels 
 per acre 
 Stanislaus County 26.6 
 
 Tulare County : 37.4 
 
 Yolo County 40.5 
 
Marouani (Cal. No. 639). — Marouani is an excellent grain of the 
 durum or macaroni type, originally imported from Algeria. It is 
 regarded as one of the best durum wheats known. In its general 
 characteristics it is quite similar to Kubanka, although a somewhat 
 more vigorous grower. It is heavily bearded, has a close chaff, does 
 not easily shatter, resists drought, rust, and smut well, and can be 
 seeded relatively late and still make a crop. The kernels are large, 
 amber when normal, hard and very heavy. The grain is especially 
 adapted to the making of semolina, and it should be well suited for 
 the manufacture of breakfast foods. Marouani has been a consistent 
 
 Fig. 8. Marouani, 
 one-half size. 
 
 Fig. 9. Velvet Don, 
 three-eighths size. 
 
10 
 
 high yielding- variety. The average performance record on the Cali- 
 fornia stations has been as follows : 
 
 Bushels 
 per acre 
 
 Stanislaus County 39.9 
 
 *Yolo County 49.1 
 
 Velvet Don (Cal. No. 684). — This is a heavily bearded variety of 
 the durum type. It is a very vigorous grower which withstands 
 drought, rust, and smut excellently. It does not stool heavily and 
 requires rather heavy seeding. It does not easily shatter and in most 
 respects is much like Kubanka, but the spikelets are not quite as closely 
 set. Its grains are handsome, large, amber, when normal, and heavy. 
 Its yield has usually been very good, but not equal to that of Marouani. 
 
 Performance Eecord 
 
 Bushels 
 per acre 
 
 Stanislaus County 23.5 
 
 Yolo County 44.2 
 
 BARLEYS 
 
 Beldi. — This is a six-row bearded barley with a bluish berry. The 
 head is a little shorter than that of the common barley. The early 
 growth of this type is about the same as the common sort, but in its 
 ultimate growth it is not quite as tall. Beldi matures about two weeks 
 earlier than the common barley, which is a feature very much to its 
 advantage, particularly in lessening the loss from shattering and in 
 enabling it to mature with a smaller water supply, as well as in enab- 
 ling it to be harvested earlier when it is desired to follow the crop by 
 some irrigated crop like corn, cotton, or cowpeas. The berry is of fair 
 quality, but it is not particularly recommended for brewing purposes. 
 
 This type has been under trial since 1905. The seed originally 
 came from Algeria, where it is grown on the saline soils of the Sahara 
 Desert. It is grown there under irrigation, but the irrigation water 
 itself is saline. Under those conditions it succeeds, while other plants 
 fail. For these reasons it may be somewhat more alkali resistant than 
 our common sort. It is regarded as a barley of great promise and 
 can be highly recommended. 
 
 The average yield on the San Joaquin Valley Station for the past 
 five years has been 64.4 bushels per acre, while common barley under 
 similar conditions has yielded 49.6 bushels. 
 
 In the Sacramento Valley the average yield for 1908-11, inclusive, 
 has been 51.5 bushels per acre. 
 
11 
 
 The observations of one grower of considerable acreage in Riverside 
 County may be summarized as follows : It matured two weeks earlier 
 than common barley ; the grain was full and plump, while the common 
 was "shoe pegged." The yield of all barley was low, the average 
 about seven sacks. On this land, Beldi exceeded the common barley 
 by one sack to the acre on 400 acres. The precipitation was only 8 
 inches and the ground in poor condition. The land had been farmed 
 annually to barley for five years. He states further: "I believe it 
 is the proper seed for us to use when the rainfall is as low as 8 inches. ' ' 
 
 Another correspondent from near Paso Robles w T rites as follows : 
 "We experimented with Beldi barley and believe it to be the most 
 
 Fig. 10. Beldi Barley, 
 three-eighths size. 
 
 Fig. 11. Hannchen Barley, 
 full size. 
 
12 
 
 profitable variety to raise in our section. We sowed 144 acres, one- 
 half to Beldi barley and the other to very good seed barley (common) 
 purchased in the Salinas Valley. The Beldi in this field averaged 
 14.4 sacks per acre against 9.36 sacks of the common. The Beldi tract 
 is very much lighter in color and of heavier weight, 111 pounds per 
 sack as against 105 of the ordinary barley. ' ' 
 
 Hannchen. — This is a two-row barley. The plant is of rather 
 peculiar habit, rather late in starting its growth, but nevertheless very 
 heavily stooling and has comparatively few leaves, and these are near 
 the ground. It possesses a rather stiff straw which stands up well, but 
 
 Fig. 12. Hannchen, 
 one-half size. 
 
 Fig. 13. Tennessee Winter 
 Barley. 
 
13 
 
 the grain does not easily shatter. The beards are often shed. The 
 kernels are relatively small; excellent in weight, form, and of light 
 yellow color, very finely wrinkled and with thin skin. It ripens early, 
 but is not as early as Beldi. It is particularly recommended for light, 
 warm, and rich soils, and for high altitudes. It is of good brewing 
 quality. 
 
 This is a pedigreed type, originally developed at the Swedish Seed 
 Breeding Institute in Svalof by Dr. Nilsson. 
 
 It has been under trial on the California Station since 1905, and 
 has uniformly produced high yields. 
 
 The average yield on the San Joaquin Valley Station has been 54 
 bushels per acre against 49.6 bushels per acre for the common barley. 
 
 In the Sacramento Valley this type has averaged 54 bushels per 
 acre against 50.4 for the common barley. 
 
 White Smyrna. — This barley is an early maturing sort of the two- 
 row type. It has a relatively weak straw and is somewhat given to 
 lodging when the growth is heavy. It matures about five days earlier 
 than the common barley and in this respect resembles Hannchen. 
 The grain is large, plump, well formed, very bright, and has a yellow- 
 ish color, and is of good weight. It threshes practically free of beards. 
 On account of the brittleness of the straw just below the head it is 
 not as well adapted to regions where the atmosphere is very dry as 
 the Hannchen variety. It is probable that this barley is well adapted 
 to the coast sections. 
 
 This variety was secured in Smyrna, Asia Minor, by Mr. George 
 C. Roeding, of Fresno, and has been grown systematically upon the 
 California station since 1902 with very satisfactory yields. In the 
 San Joaquin Valley the average yield has been 59.5 bushels per acre. 
 At the University Farm, Davis, the average yield for four years has 
 been 46.2 bushels per acre. 
 
 Tennessee Winter. — This belongs to the six-row class of barleys 
 and is particularly adapted to early seeding. It should be seeded in 
 December to secure the best results. In its early growth its foliage 
 is of a light bluish-green color and somewhat spreading in character. 
 It does not easily shatter and the berries are large, well formed, and 
 of good weight. 
 
 It has only been tried in the Sacramento Valley and has usually 
 been seeded too late to be under the most favorable conditions. It 
 is adapted particularly to the northern part of the State, particularly 
 
14 
 
 the higher altitudes. The average yield since 1907, at Davis, under 
 rather unfavorable conditions, has been 57.7 bushels per acre. 
 
 Mansury. — This barley is of the six-row type, very uniform in its 
 character of growth. The leaves are relatively broad, long, and thick ; 
 the straw is very thick, thus preventing lodging. In heavy winds it 
 shatters badly. It is best adapted to regions of little wind during the 
 ripening period. The grain is of bluish color, of medium size, and 
 of excellent quality. It should be seeded early. 
 
 Fig. 14. Mansury, 
 three-eighths size. 
 
 Fig. 15. Burt Oat, 
 three-eighths size. 
 
15 
 
 1 -'W 
 
 ■f f J 
 
 1 
 
 Hi 
 
 fl 
 
 H^ 1 
 
 (If 1 
 
 1% 
 
 
 
 ■Fn 
 
 1 VI ] 
 
 
 
 I <jl 
 
 F : g. 16. Red Algerian, 
 three-e ; ghths s'ze. 
 
 Fig. 17. S : xty-day Oat, 
 three-eighths s : ze. 
 
16 
 
 OATS 
 
 Burt. — A variety with a medium small, slender, dark gray berry. 
 It ripens about twelve days earlier than the common (Texas Red). 
 It is the most rapid grower of any we have had under trial upon the 
 experimental grounds. It can be seeded relatively late. This oat 
 has averaged to yield, in the Sacramento Valley, about 20 per cent 
 more than the common oat. This variety is highly recommended r 
 especially for late seeding. 
 
 Red Algerian. — This type of oat is very similar to the common 
 red oat grown in California, but has averaged to yield about 7 per 
 cent more under the same condition. It is adapted to the region in 
 which oats are commonly grown in the State. 
 
 Sixty Day. — The berries of this oat are small, slender, and very 
 tapering, white in color and of fair bushel weight. It possesses a 
 stiff straw and does not lodge easily. The color of the plant is some- 
 what darker than that of the Burt, but lighter than that of the common 
 red oat. It is particularly adapted for early seeding and does not 
 fill well if seeded late. Its average production is about 33 per cent 
 more than the common oat under similar conditions and early seeding.