SCIENTIFIC LIBRARY. odge 20-gt. Shelf number, .... 189-2862 towa hangin From whom...! 5.00 Invoice Price, $. QK Cost: 42 Rebinding, C9$ PARKE, DAVIS & CO., DETROIT, MICHIGAN. 1817 ARTES SCIENTIA VERITAS LIBRARY OF THE | UNIVERSITY OF MICHIGAN TUEBOR AMENAM SHQERIS PENINSULAMAMOSI CIRCUMSPICE ng US THE GIFT OF PARKE, DAVIS AND COMPANY 일 ​9 улулл E. S. Rand {м} C WILLIAM CURTIS FLORA LONDINENSIS BOTANICAE MAGAZINE London, Publiſhed Jan:7.54800, by, Tho Curtis. N:3,5"Geo. Crefcent. 1 LECTURES ON BOTANY, AS DELIVERED IN THE BOTANIC GARDEN AT LAMBETH. BY THE LATE WILLIAM CURTIS, F.L.S. DEMONSTRATOR OF BOTANY TO THE COMPANY OF APOTHECARIES; AUTHOR OF THE BOTANICAL MAGAZINE, AND OF THE FLORA LONDINENSIS, &c. &c. ARRANGED FROM THE MANUSCRIPTS IN THE POSSESSION OF HIS SON-IN-LAW, SAMUEL CURTIS, FLORIST, WALWORTH. VOL. I. LONDON: PRINTED FOR H. D. SYMONDS, 20, PATERNOSTER ROW ; AND CURTIS, 3, ST. GEORGE'S CRESCENT, ST. GEORGE'S FIELDS. 1805. Museums 47 .698 1805 V. Knight and Compton, Printers, Cloth Fair. Muaccount Parke Davis tlo. 8.1.56 Volil-3 CONTENTS OF VOL. I. PAGE SECTION I.-Introductory Lecture - - 1 Section 11.-OnPlants compared with Animals 31 Section III.-On Seeds - 39 Section IV.--On Vegetation - - 47 Section V.-On Seed-veſels 57 8 Section VI.--On Roots 67 $ & Section VII.-On Stalks 75 1 1 Section VIII.-On Simple Leaves 87 Section IX.-On Compound Leaves 111 Section X.-On the Fulcra of Plants 113 Section XI.-On Infloreſcence 115 Section XII.-On the Parts of Fructification 118 DIRECTIONS TO THE BINDER. VOL. I. . ...66 ...118 Plate and Deſcription to face each other PAGE 1 to be placed after page... ...35 2 to n.. ...56 8 to 11..... 08 12, figured 6 by miſtake; 13, 14, 15X, 16, 16X, 17 on roots..... ...74 18 on roots, 19X ...86 20 to 24.... ...114 25 to 33... 36 to 39, 17, 18, 19, 41, 34, 40, 35, 15, 47, in the order here fet down.... To ..132 IIV OSS VOL. II. CU 49.... 8 50..... .39 50X, 51.... ...63 52 to 63..... ...84 64 to 90..... ..108 91 to 95.... ...114 VOL. III. • • • 1 to 8, Graffes. 9 to 15, Grafting... 16 to 20, Culture of Plants. 21 to 24, Inſects .....18 ...37 .18 ...63 INTRODUCTORY L E C T U R E. SECTION I. GENTLEMEN, THE ſeaſon of the year ſeems now to in- vite you to the purſuit of Botany; a ſcience which, if not effentially neceffary to you in the line of any particular profeffion, is at leaſt deſerving ſome ſhare of your attention as men, as rational beings. Of all the ſtudies which engage mankind, few are attended with circumſtances equally pleaſing in their purſuit, few can boaſt that infinite variety of objects which are perpe- А 2 INTRODUCTORY tually engaging the attention, few that are fo conducive to the health of the ſtudent. The Botaniſt neither breathes the putrid air of the diffecting room, nor inhales the noxious effluvia of the laboratory ; but, as he freely ranges the fields, all that is ſweet to the ſmell, all that can charm the eye or ear, burſts forth on every ſide and crouds upon his ſenſes. It is a ſcience which has been cultivated by the wiſeſt of mankind, and particularly by the moſt diſtinguiſhed profeſſors of the medical art. Here, as philoſophers we may admire and contemplate the beautiful works of an Almighty Being :-what an infinite diſplay of wiſdom is obfervable in the manner in which plants grow and are propagated ! what care is taken in perpetuating the fuc- ceffion of each ſpecies !-how admirably are they adapted to every foil and ſituation, ſo as to leave no part of the globe, not even rocks LECTURE 3 and ſtones uncovered !-with what regular order, and in what conſtant fucceffion, do they flower and produce their feeds -in ſhort, a mind that is of an inquiſitive or con- templative turn, will find in plants an endleſs fource of innocent and inſtructive amuſement. Another world as it were opens to his view; he fees the face of nature with different optics; and has the ſuperior pleaſure of being able to read in that book which to the gene- rality of mankind is a mere blank. It has been the opinion of many, that the benevolent Author of nature has given to each country plants proper for the cure of diſeaſes peculiar to its inhabitants, and many good reaſons may be brought in ſupport of that opinion. We are not to expect how- ever that every plant pofſefſes medical qua- lities. Many no doubt were intended ſolely as food for the various animals, for clothing, and other wiſe purpoſes in the economy of nature; but this ſhould not prevent us from A 2 4 INTRODUCTORY attempting to diſcover the qualities of plants which may happily prove antidotes to dif- eaſes, as yet the opprobria medicorum. What heart-felt ſatisfaction muſt attend the perſon who ſhould diſcover a ſpecific for cancers, or any other dreadful diſeaſe. It were to be wiſhed that the faculty were as eager after diſcoveries of this kind, as chemiſts were formerly in the ſearch after the philoſopher's ſtone: the proſpect of ſucceſs is perhaps more promiſing, the attempt at leaſt is much more laudable. The importance of this ſcience as a branch of medical knowledge, is happily expreſſed by the late ingenious Dr. GREGORY, the or- nament of his profeſſion, and I may add, of human nature, in his advice to the young phyſician: he thus expreſſed himſelf on this ſubject; “ The ſcience of Botany is ſubſer- vient to the practice of phyſic, as far as it fa- cilitates the knowledge of plants, by reducing them into the moſt commodious and perfect LECTURE. S: ſyſtem ; and though it is not neceſſary to be particularly acquainted with the name and hiſtory of every plant, yet every one ought to be ſo well founded in the principles of Botany, as to be able to find its place in the fyftem, and to deſcribe it ſcientifically; and we ought to be particularly acquainted with every material circumſtance relative to thoſe plants which are uſed in diet or medicine.” Yet, notwithſtanding the acknowledged utility of this ſcience, notwithſtanding pro- feffors of medicine are warm in its recom- mendation, it is much to be regretted that gentlemen of the faculty are ſo little ac- quainted with it practically: even in the country, where plants obtrude themſelves on the notice of the moſt common obſerver, how few are there who know with certainty the plants they uſe. I have been moſt credibly informed, that when Dr. WITHERING, a gentleman diſtin- - 3 mo ba anive A 3 INTRODUCTORY * guiſhed not leſs for his medical than his bo- tanical ſkill, went to reſide at Birmingham, he found ſome of the medical people there making an extract from the cow-parſley in- ſtead of hemlock; and it is much to be feared, that miſtakes of this ſort frequently fruſtrate the well-meant endeavours of the phyſician. Ir YO Although newly-diſcovered chemical re- medies and foreign drugs may have juftly ſuperſeded many of our Engliſh plants, yet a great number are ſtill retained in our Phar- inacopoeia : to be acquainted with theſe at leaſt is the duty of every one that takes upon himſelf the important character of guardian of the health of mankind. I cannot better illuſtrate how neceſſary a knowledge of plants is, particularly to medical gentlemen reſident in the country, than by reciting an extract from a letter which I re- ceived ſome few years ſince from Mr. Lowe, ſurgeon at Preſton in Lancaſhire, a gentle man who had formerly been my pupil. LECTURE. I 7 « On Thurſday the 5th of June, Mr. FRECKLETON, a healthy ſtrong man about thirty-five years of age, a publican in the town, eat a handful of fool's-parſley with nearly the fame quantity of young lettuce, about one o'clock at noon; in about ten mi- nutes he was affected with a pain and hard- neſs in his ſtomach and bowels, attended with a rumbling; he walked out into the fields, but was feized with ſuch languor, wearineſs and weakneſs, that it was with difficulty he fupported himſelf till he got home; he was much troubled with giddineſs in his head, his viſion was confuſed, and ſometimes objects appeared double : at ſeven o'clock he took an emetic, which brought up, as he fuppoſes, all the fool's-parſley he had eaten, but not any of the lettuce; this conſiderably relieved him from the uneaſy ſenſations in his bowels, but the other ſymp- toms continued, and he paſſed a reſtleſs night. Next day he had much pain in his head and eyes, which laſt were inflamed and blood- A 4 8 INTRODUCTORY ſhot: he had different circumſcribed ſwellings in his face, which were painful and inflamed, but they were tranſient, and flew from place to place; this night he took a powder which made him ſweat profuſely. On Saturday his eyes were highly inflamed, painful, and en- tirely cloſed by the ſurrounding inflammation; this day he was bled, which gave him much eaſe in his head and eyes. From this time until Monday he continued to get better; but had, even then, pain, heat, and inflammation in his eyes, with edematous ſwellings of his cheeks; his remaining fymptoms went off gradually, and he is now well. He had been told that the plant which he had eaten was hemlock; to be ſatisfied, I accompanied him into the garden where he had gathered the plant, and found it to be the æthuſa cynapium, or fool's-parſley. To be convinced of this beyond a doubt, I compared a ſpecimen of it with the figure and deſcription of the plant given in the Flora Londinenſis, with which I found it exactly to correſpond." LECTURE. 9 Independent of the fingular fatisfaction which Mr. Lowe muſt feel from knowing the plant in queſtion, an advantage has ariſen to the public; the poiſonous quality of the fool's-parſley is aſcertained, which before was only ſuſpected. Time, and a taſte for ſcience which of late years has made fuch rapid ad- vances and ſuch material improvements in every branch of medicine; which has intro- duced a rational practice, founded on an in- timate knowledge of the animal economy, and an accurate hiſtory of diſeaſes; which has reſcued ſurgery from the hand of pretenders, and taught mankind to repoſe a confidence in thoſe only who have laudably exerted themſelves in acquiring anatomical know- ledge; which has redeemed chemiſtry from empirics, and made it fubfervient to the prac- tice of phyſic, will, it is preſumed in a few years, place Botany in a more favourable point of view, and cauſe its utility in medi- cine to be more generally acknowledged. INTRODUCTORY But it is not to medicine alone that Botany is fubfervient; perhaps it may be applied with as much advantage to Agriculture; a fcience which, in this enlightened age, when arts and ſciences are carried to a pitch un- thought of in former times, we might expect that a nation celebrated not leſs for its arts than its arms, ſhould be among the firſt to promote, as improvements in it are the only folid check to the baneful and enervating effects of luxury and diſſipation : accordingly we find many of our nobility, gentlemen of landed property, and public ſocieties, fully aware of its importance; and endeavouring, by premiums, and a variety of other means, to improve it. Much however ſtill remains to be done, nor is it probable that their en- deavours will be crowned with ſucceſs until Botany is more cultivated; nor until plants, particularly the graſſes, are better underſtood. I am inclined to ſuppoſe, that this inatten- tion of the faculty and others to Botany, has LECTURE. proceeded in a great meaſure from a want of opportunity to acquire it; and that, if the fame means were afforded as for other ſcien- ces, there would no longer be cauſe of com- plaint or cenfure. I ſhall eſteem myſelf moſt happy if, by the inftitution of theſe lectures, I ſhould prove in the leaſt degree inſtrumental to its advance- ment: but conſcious how inadequate my abilities are, fully to anſwer your expectations, I enter on the office with diffidence, truſting that you will receive my well-meant attempt with candour and good nature. Jio To contribute to this deſirable end, my labour and ny ſmall abilities ſhall moſt readi- ly be devoted; much however will depend on your own diligence. To ſet you in the right path, and to accompany you a little way on your journey, will be to me a very pleaſing taſk ; and all, I preſume, which you can expect from any preceptor. To arrive at 12 INTRODUCTORY perfection in this moſt agreeable ſcience, muft . be the effect of your own induſtry and appli- cation. Botany, or the ſcience which teaches us to diſtinguiſh one plant from another, is of very great, nay almoſt infinite, extent. To know every plant which grows on the ſurface of the earth, is altogether impoſſible: to know perfectly the native plants of our own coun- try, with all thoſe which have at different periods been introduced into our gardens from foreign parts, would, I am confident, occupy the whole of a man's life, let his taſte for the ſcience, or his application to it, be ever ſo great. Seeing then that a compleat knowledge of plants is not to be attained, let, us endeavour to direct our attention to that part of it which it is in our power to acquire; and which, when acquired, will be of the greateſt advantage to us. Botaniſts may be divided into two kinds LECTURE. 13 the theoretic and the practical . By the prac- tical Botaniſt is to be underſtood, one who is capable of naming a plant at fight, but is unacquainted with the names of the ſeveral parts which compoſe it, and incapable of finding it out in any ſyſtematic arrangement. Such are the generality of fimplers who ac- quire their knowledge traditionally, or from figures, and may be compared to perſons who cannot read. The theoretic Botaniſt is one who may be well acquainted with the ſeveral parts which compoſe a plant; may know the names by which each part is diſtinguiſhed, and can aſſign to them their ſeveral uſes; is well verſed in the hiſtory of the ſcience, and the various ſyſtems that have been publiſhed; perhaps a perfect judge of their ſeveral merits and defects, yet at the ſame time poſſeſſes very little practical knowledge of the plants themſelves. Botaniſts of this fort however are few in number, and chiefly to be found INTRODUCTORY amongſt men of fedentary lives; who are more fond of ſtudy than of active employ- ment, of books than herbarizing.de It muſt be obvious that theſe two muſt unite to form the ſcientific and uſeful Botaniſt; and as the practical part ſhould be ingrafted on the theoretic, ſo one grand ob- ject with you ſhould be to acquire a know- ledge of ſome ſyſtem, as the key which will unlock to you the whole treaſures of the vegetable kingdom. But, before you can with propriety enter on this part of the ſub- ject, it will be neceſſary for you to be ac- quainted with the ſeveral parts of which a plant is compoſed, beginning with the root, and tracing them up to the ſeed. While you are acquiring this knowledge, which we ſhall endeavour to impart to you in our en- fuing lectures, the practical part muſt not be neglected: and here, in the firſt place, the plants of our own country ſeem to demand your particular attention. For theſe, you LECTURE. 15 Thould not let flip opportunities of herba- rizing excurſions ; of the plants collected in which, by the aſſiſtance of the outlines of Botany in general, you will ſoon be able to place each ſpecimen in its proper place, and raiſe a ſyſtematic memorandum to your fu- ture aſſiſtance. Now in order to attain a knowledge of the ſtructure of the ſeveral parts of the flower and fruit, you cannot diffect and examine too many different kinds; and to obtain a knowledge of thoſe plants whoſe names you may acquire, it is neceſſary you ſhould ei- ther dry or preſerve them, as an anatomiſt would his anatomical preparations, or that you make drawings or take impreſſions of them. For it is ſcarcely poſſible for the beſt memory to retain the name of a plant by once hearing it; but by having a dried fpe- cimen of the plant, a drawing, or impreſſion of it, with the name affixed, by turning theſe over now and then, a knowledge of them is kept freſh in the memory, 16 INTRODUCTORY As the drawing of plants requires not only a particular genius, but will take up a great deal more time than falls to the lot of moſt ſtudents, ſo it is not to be generally recom- mended. Yet, where a Botaniſt has time and abilities, he will find the drawing of plants not only an agreeable amuſement, but that the attention neceſſarily paid to the plants in drawing of them, will ſtrongly fix a knowledge of them in the memory. The taking of impreſſions from the plants themſelves is perhaps worthy of more at- tention than has been paid to it, as by this means a likeneſs of almoſt any plant may be obtained in a few minutes; and ſuch a likeneſs as will ever after ſerve to give an idea of the original ſtill more compleatly if it be coloured from nature, though in a rude manner. To ſucceed in this, procure from a letter-preſs printer two balls, ſimilar to thoſe which they make uſe of in printing, with this difference, that they ſhould be LECTURE. 17 covered with a white ſheep-ſkin, ſuch as is uſed for making gloves of, or ſpreading plaſters on ; or in lieu of theſe, two pieces of ſoft leather, with tow or wool tied up in them, may be ſubſtituted; a ſmall quantity of printer's ink may be had at the letter-preſs or copper-plate printer's; or a mixture of ivory black well ground with boiled linſeed oil, about the fize of a hazel nut, is to be put on one of them; the two balls are then to be dabbed together until the ink is very thinly and evenly diſtributed over both ſurfaces.ro The ſpecimen, which ought to be expreſſive of the habit of the plant, and to have been the preceding day expanded and lightly preſſed between the leaves of a book, is then to be placed evenly on one of the balls, and repeatedly dabbed with the other. If the plant be very large, it will be neceſſary to cut it into two or more pieces; the upper- moſt ball is then to be dabbed ſeveral times on the plant till the fibres of the leaves and B IS INTRODUCTORY the ſtalk become viſibly black. The plant is then to be taken off the lowermoſt ball, and laid on one ſide of a ſheet of thick writing paper, the other fide of the paper being laid over it, the leaves and the ſtalks are to be preſſed and rubbed over with the palm of the hand, or ball of the thumb pretty hard, but not ſo hard as to ſqueeze out the juices of the plant; taking particular care that the plant is not moved during the ope- ration, which is very likely to happen. Thus an impreſſion of each fide of the plant may be obtained; of which the underſide, as being the moſt fibrous, is generally the moſt beautiful. Particular care ſhould alſo be taken that too much ink be not applied, as it will have a very diſagreeable effect both in the plain impreſſion and in the coloured one. Thoſe who would wiſh that the flowers fhould appear diſtinct and perfect, ſhould take them off the plant, expand them, and colour them on the ends of the ſtalk afterwards. LECTURE. 19 It muſt occur to every perſon that there are many parts of plants that cannot well be repreſented in this way, as berries of all kinds for example, fruits, &c. If the artiſt has any taſte for drawing, when he has co- loured the plant and flowers, he can readily repreſent with a proper colour either the berry, fruit, or ſeed veſſel of the tree or plant, when it happens to be ſtriking; and if the colour be natural, the delicacy of the finiſh- ing is not to be regarded, as it is not to be conſidered as a fine painting, but a ſufficient likeneſs, executed by a common hand, in a ſpeedy manner. Another mode of taking off impreſſions has lately been introduced, in which ſmoked paper is ſubſtituted for blacking balls, and in the opinion of ſome this method is moſt pre- ferable. To prepare the paper, rub it over firſt with linſeed oil, then ſmoke it over the flame of a large tallow candle, moving it to and fro, that the paper does not take fire till B 2 INTRODUCTORY the whole ſurface is regularly blacked over. The leaf or plant is then to be laid on the ſmoked paper, preſſed, and rubbed till the fibres become black; the impreſſion is then to be taken off on a piece of white paper, as in the other way. There are no plants look more beautiful taken off in this manner than the ferns. The moſt common and perhaps the moſt fatisfactory mode is to dry and preſerve the plant itſelf. If a perſon will beſtow the ne- neffary time and pains, plants may be dried and preſerved ſo as to retain their form, many of them their colours, and make a beautiful appearance; even with the greateſt care there are many that will loſe their co- lours, and ſome will even change black, as the Cow-wheat, whilſt others look almoſt as lively when dried as when alive; it is in vain there- fore for you to expect that your dried ſpeci- mens will aſſume an uniform appearance. LECTURE. 21 There are various ways of drying and pre- ſerving plants; the whole art of which con- ſiſts in drying them under ſuch a degree of preſſure that the leaves and flowers ſhall nei- ther ſhrink nor be ſhrivelled, while the plant at the ſame time has as much air as is ne- ceſſary to its drying of a good colour, and preventing it from turning black or mouldy. The method of obtaining dried ſpeci- mens in the greateſt perfection is as follows. You are in the firſt place to be particularly careful to ſelect a good ſpecimen of the plant, as that requires no more trouble to preſerve than a bad one. By a good ſpecimen is to be underſtood ſuch an one as repreſents the true habit and general appearance of the plant, cf its common ſize, in full bloom, and perfectly dry. * Such a ſpecimen being procured, we are to lay it out between the leaves of a fingle ſheet of paper, it is of little conſequence what kind B 3 INTRODUCTORY of paper, provided it is not too coarſe, care- fully expanding every leaf and flower, but not in ſuch a manner as to give them a ſtiff unnatural appearance; we are then to place this fingle ſheet of paper containing the plant, betwixt the leaves of a large book, laying a weight on the book juſt ſufficient to make the plant flat, but not to bruiſe it. After remaining a day or two in this fitu- ation, the ſingle ſheets of paper containing the plants, are to be taken out of the book, placed on the floor in a dry room, or expoſed to the fun, and covered with dry ſand about an inch thick. The weight of the fand will be ſufficient to keep the plant from ſhrivel- ling, while the moiſture of the plant evapo- rates through its interſtices; and thus, if the ſituation be dry, and more particularly if ar- tificial heat be made uſe of, the plants, if not very ſucculent, will dry quickly, and of a good colour. LECTURE. 23 Should this method of drying them by means of fand be thought too troubleſome, or be impracticable for want of ſuitable ac- commodations, the plants may be continued betwixt the ſingle ſheets of paper in the large book till dry, taking them out frequently to give them air, and replacing them in the ſame book made perfectly dry, or putting them into another; or a number of quires of paper may be ſubſtituted inſtead of a book; by thus al- ternately expoſing them to the air and keep- ing them under preſſure, you will obtain very good fpecimens. Too much care cannot be taken of a col- lection of plants thus carefully made; they are moſt liable to ſuffer from being kept in a damp ſituation, or from the depredations of inſects. They require therefore to be kept in a place perfectly dry, impregnated with the effluvia of camphor, and to be often looked over Now whichfoever of theſe methods you fhould adopt, whether you draw B 4 24 INTRODUCTORY your plants, take impreſſions of them, or preſerve them, it will be neceſſary in your herbarizing excurſions, to take with you a tin box, or a book to put them in. The advantage of a tin box, or vaſculum is, that not admitting any air, the plants are preſerved freſh till you get home, when you may diſpoſe of them as you pleaſe; the larger the box, the larger it will admit your ſpeci- mens to be. A ſmall fize folio book, pro- vided with ſtrings inſtead of claſps, that the plants may not be bruiſed, is on many ac- counts to be preferred; if this be uſed, each plant, for the more readily turning to it, is to be placed in the order of its being ga- thered. As it will be neceſſary for you to diffect a variety of flowers, and other parts of plants, a penknife, a common lancet, with a large pin or needle, ſhould be your conſtant com- panions; and as many flowers, or the parts Y LECTURE. I 25 of which they are compoſed, will frequently require to be magnified, a ſmall pocket lens ſhould be added, for the examination of them. mirombos you to As a proper ſelection of books in the learning a ſcience muſt be of material conſe- quence, the mind retaining the firſt princi- ples it imbibes in an eager purſuit, we ſhall venture to give you a few inſtructions on what books will be moſt proper for read ; and we may premiſe that many will not be neceſſary for you at preſent. We are not ſo vain as to imagine that the infor- mation you may acquire from our lectures will be ſuch as to preclude the uſe of botanical books; nothing is farther from our in- tention: all that we mean to infer is, that you will ſtudy with much greater advantage when you come to be ſomewhat acquainted with the ſubject. The knowledge you may derive from our 26 INTRODUCTORY lectures will perhaps ſave you the trouble of ſearching ſeveral more voluminous works, but the practical knowledge of plants will be better acquired, and more perfectly impreſſed on the memory, by frequent excurſions, and preſerving the ſpecimens till you are tho- roughly acquainted with them. This I know, books cannot afford adequate affift- ance, but to ſuch as cannot, for want of fuitable parts of the day to attend to it, or to thoſe who cannot ſpare time from other purſuits, we may in particular recommend the peruſal of the following books, which may be divided into three claſſes: viz. ift. Such as treat of the rudiments of the ſcience, or explain its terms, and which may be conſidered as of the introductory kind. 2d. Such as treat particularly of the Britiſh plants. 3d. Such as treat of the genera and ſpecies of plants generally. We may enumerate, LECTURE. 27 Berkenhout's Lexicon Botanicum. * Milne's Botanical Dictionary. Martyn's Language of Botany, 2d Edit. Lee's Introduction to Botany. Rouſſeau's Letters on the Elements of Bo- tany, tranſlated by Profeffor Martyn, with many additional Letters. 2d Edit. Linnæi Philofophica Botanica. Rofe's Tranſlation of the fame book. The Termini Botanici of Linnæus, pub- liſhed by Dr. Rotherham, a ſmall 12mo. In the 2d claſs, or ſuch as treat of the plants of this country, we may ſelect Raii Synopſis, 1 vol. 8vo. Sd Edit. Hudſon's Flora Anglica, 2 vols. 8vo. Lightfoot's Flora Scotica, 2 vols. 8vo. Withering's Botanical Arrangement of the Britiſh Plants, 2 vols. 8vo. 2d Edit. * A new edition of this work, greatly enlarged and im- proved, with all the modern discoveries, and embellished with Twenty-five new Plates, engraved by Sansom, from drawings made on purpose by Sydenham Edwards, F. L. S. was pub- lished in May, 1805, price 11. 1s. plain, or il. 155. coloured, and will be found highly necessary to students and others in botany, superseding the use of most others as a book of re- ference. 28 INTRODUCTORY (a 3d and 4th edition have ſince been publiſhed, but for thoſe who underſtand Latin, Dr. Smith's Flora Britannica may fuperfede theſe). Ditto by Dr. Stokes. Berkenhout's Outlines of the Natural Hif- tory of Great Britain, 2 vols. Broughton's Encheiridion Botanicum. Dr. Smith's Compendium Flora Britannicæ may be subſtituted for this with advan- tage. Curtis's Flora Londinenfis, 2 vols. folio. Smith's Engliſh Botany with Plates, by Sowerby. Tranſactions of the Linnæan Society. Of the 3d claſs, or ſuch as treat of the genera and ſpecies of plants generally, we would recominend Linnæi Genera Plantarum. The Litchfield Tranſlation of the fame, in 2 vols. Jufrier's Genera Plantarum. Linnæi Species Plantarum. (an edition of this is now publiſhing LECTURE. 29 by Willdenow, containing the modern diſcoveries) Linnæi Syſtema Vegetabilium, or The Litchfield Tranſlation of the ſame, in 2 vols. This however is but a very ſhort catalogue of botanical books, yet an acquaintance with theſe will give you a pretty general idea of the ſcience of Botany. Such as wiſh to be more minutely acquainted with the ſubject, and to obtain a general knowledge of the fe- veral treatiſes that have been written on Bo- tany, ſhould conſult the Bibliotheca Botanica of the learned Haller, who has not only given a compleat catalogue of them, but a ſhort account and critique on each. SECTION II. On Plants compared with Animals. BOTANY, as we before obſerved to you, is a ſcience which teaches us to diſtin-- guiſh one plant from another. A plant is defined by botaniſts to be a body endowed with life, deſtitute both of ſenſation and locomotive power, capable of imbibing nouriſhment, increaſing and finally propa- gating its ſpecies. Different authors have differed ſomewhat in their definitions, but a want of ſenſation or perception, and an ina- bility of moving from the ſpot to which it is fixed, have been conſidered by moſt of them as the criterion by which a plant may with certainty be diſtinguiſhed from an animal. 32 COMPARED WITH ANIMALS. The learned and ſcientific biſhop of Lan- daff, who has written on this particular ſubject with that perſpicuity and ingenuity fo pecu- liarly his own, informs us that he knows of no character to be relied on that will dif- criminate animals, vegetables and minerals, as oppoſed to one another; he obferves, every one thinks he knows what an animal is, and how it is contradiſtinguiſhed from a vegetable; a dog or a horſe he is truly per- ſuaded are beings as clearly diſtinguiſhed from an herb or tree, as light is from dark- neſs; yet as in theſe, ſo in the other pro- ductions of nature, the tranſition from one to the other is effected by imperceptible grada- tions. “ The locomotive powers which appertain to moſt animals are ſo manifeſt in quadrupeds, birds, fiſhes and inſects, that in our firſt and or fuperficial enquiries into nature, we are apt to conſider the poſſeſſion or want of theſe powers as making a deciſive and effential berliga COMPARED WITH ANIMALS. 33 difference betwixt animal and vegetable bo- dies, yet on a cloſer examination we find there are a great number of animals which, like the limpet, are fixed to one ſpot, and are deſtitute of every power of progreſſive motion.” roma901 intelimo lo est odi Datot olib ust soicauit Dollho From a variety of circumſtances, obſerva- ble in the economy of vegetables, the learned prelate is of opinion, that plants are not wholly deſtitute of perception. The perception of a man, he obſerves, “ ſeems to be indefi- nitely greater when compared with that of corallines, ſea-pins, and oyſters, than the per- ception of theſe, which are allowed to be animals, doth, when compared with the ſigns of perception manifeſted by a variety of what are called vegetables. Sponges, open and ſhut their mammillä; corals and ſea-pins pro- trude or draw back their ſuckers; ſhell-fiſh open or keep cloſe their ſhells in ſearch of food or to avoid injury; it is from theſe and ſimilar muſcular motions, that we judge с 34 LECTURE ON PLANTS, the beings to which they belong to have per- ception; that is, to be animals. Now in the vegetable kingdom, we may obſerve the muſcular motions of many plants to be to the full as definite and diſtinguiſhable as in the claſs of animals juſt mentioned. The plants called Heliotropice turn daily round with the fun: by conſtantly preſenting their furfaces to that luminary, they ſeem as de- ſirous of abſorbing a nutriment from its rays, as a bed of muſcles doth from the water, by opening their ſhells upon the afflux of the tide. De modo detto bruseniconill og The Flores Solares are as uniform in their opening and ſhutting, as animals are in their times of feeding and digeſting; fome in theſe motions do not obſerve the ſeaſon of the year, but expand and ſhut up their flowers at the ſame hour in all ſeaſons; others open later in the day, or do not open at all when they are removed from a Southern to a more Northern aſpect. Trefoil, Wood Sorrel, Plate Sva Edwards del Pub. by S. Curtis Florist Walworth Mav.31. 1802. Z Sanſom sculo P L A T E I. THE DIONCA MUSCIPULA, OR, VENUS's FL? TRAP. To illuſtrate the ſigns of perception in plants, this plant, though not very common in this country, is ſelected, being well known by Botaniſts in general to poſſeſs the ſenſitive property in an eminent degree. Our figure repreſents the general habit of a healthy plant, with the expanſion of that part which poſſeſſes ſuch ex- treme irritability, and which is ſo beſet with ſharp prickles at the edge, as to reſemble a rat-jin or trap; if a fly or other inſect comes within its margin, it cloſes on them and holds them till they periſh ; a figure of one in that ſtate being here repreſented.--Vid. Dr. Smith's Obſer- vations on the Irritability of Plants. ARU will ni barot To att til storemonyo on saada on koos omalodones intod mbarime ne vier con la idea di analoto od brott Sidabrobota COMPARED WITH ANIMALS. 35 Mountain Ebony, Wild Senna, African Marigold, &c. are fo regular in folding up their leaves before rainy weather, that they ſeem to have a kind of inſtinct or foreſight ſimilar to that of ants : young trees in a thick foreſt, are found to incline themſelves to- wards that part through which the light pe- netrates, as plants are obſerved to do in a darkened chamber towards a ſtream of light let in through an orifice; and as the ears of corn do towards the South. Whatever can produce any effect upon an animal organ, as the impact of external bodies, heat and cold, the vapour of burning ſulphur, of volatile al- kali, want of air, &c. are found to act alſo upon the plants called ſenſitive: but not to inſiſt upon any more inſtances, the muſcular motions of the Dionæa Muſcipula, lately brought into Europe from America, ſeem far ſuperior in quickneſs to thoſe of a variety of animals. Vide plate I. Now to refer the muſcular motions of C 2 36 LECTURE ON PLANTS, ſhell-fiſh and zoophytes to an internal prin- ciple of volition, to make them indicative of the perception of the being, and to attribute the more notable ones of vegetables to cer- tain mechanical dilations and contractions of parts occaſioned by external impulſe, is to err againſt that rule of philoſophizing which aſſigns the ſame cauſes for effects of the ſame kind. The motions in both are equally ac- commodated to the preſervation of the being to which they belong, are equally diſtinct and uniform, and ſhould be equally derived from mechaniſm, or equally admitted as cri- terions of perception. Our author next produces inſtances from the generation, nutrition, organization, life, health, fickneſs, and death of plants, ſtill further to prove the cloſe affinity betwixt animals and vegetables, and to the perufal of which we muſt refer our readers who wiſh for more information on this curious ſubject; leaving which, we proceed to the more im- 1 COMPARED WITH ANIMALS. 37 mediate object of our Lecture, which is to point out to you the ſtructure of the ſeed, and the manner in which it unfolds itſelf and becomes a plant. AMADO o sitw.nooooo bool sout Babbon DOR SECTION III. moon and more nens On Seeds. THE feeds of vegetables may be con- ſidered as analogous to, and with reſpect to generation, anſwering the ſame purpofes as, the eggs of animals; for by means of theſe plants are chiefly propagated. Every feed if perfect and properly impregnated, is capa- ble, when placed in a proper ſituation, of becoming a new plant fimilar to its parent. We ſhall now point out to you its parti- cular ſtructure while a feed, and the manner in which it unfolds itſelf and becomes a plant. Moſt feeds are compoſed of the ſame ef- ſential parts, and the proceſs of vegetation is fomewhat ſimilar in all; there are ſome feeds however in which thoſe parts are more obvious than in others, ſuch as the large LECTURE garden bean, and French bean, &c. In theſe you will ſee all the parts very diſtinctly; and when they are once pointed out, you will readily acquire a clear idea of their ſtructure. On diſſecting the garden bean, we find it to conſiſt of the ol Hilum, or the eye.aucoin horoba Cutis, or the huſk.is DOBO CORCULUM, or Embryo of the future plant. COTYLEDONS, or the lobes. Vide pl. 2. hoogoro bms : Beſides the cutis or huſk, ſome ſeeds are furniſhed with an additional covering, which Linnæus calls an arillus ; this is obſer- vable in the Hounds-tongue, Ranunculus, and other feeds: and moſt feeds have, in one particular part of them, a ſmall foramen or hole. a sde lo bloqueo ou iſt. The HILUM, or eye, is a mark in the end or middle of the outer huſk of the feed, and is a kind of cicatrix, formed by the brust as bonitatorito ni ne ensolvda ON SEEDS. 41 breaking off of the veſſels to which the feed was connected, and which ſupplied it with nouriſhment. In the large garden, or Wind- for bean, it is placed at the end; in the kidney or French bean, it is ſituated in the middle. 2d. The Cutis, or huſk, which incloſes and preſerves the Cotyledons and Corculum ; this is evidently compoſed of two coats, and is thicker round the hilum than in any other part of it; on one ſide it has a duplicature which incloſes the end of the radicle ; this duplicature is very conſpicuous when the bean is cut tranſverſely through the middle; vide plate 2. omobivib imon Juſt below where the point of the radicle terminates, a ſmall foramen or hole is obſer- vable in all thoſe ſeeds at leaſt which are of a tolerable fize; it is ſo ſmall however in gene- ral as to require the affiftance of a magnifying glaſs: in the French bean it may be clearly 42 LECTURE diſcovered betwixt the hilum and point of the radicle, even by the naked eye. This foramen is conſtant and uniform in its ap- pearance, and does not ariſe from the break- ing off of the ſtalk, which connected the ſeed to the ſeed-vefſel. If at any time we are at a loſs to find this foramen, ſoak the feed for a few hours in water, and then on preſſing it we ſhall ſee ſmall bubbles of air or water iſſue from it. 3d. The CORCULUM, or Embryo. This may be conſidered as the eſſence of the feed or embryo of the future plant ; that part which all the others ſerve only to defend and nouriſh. It is divided into two parts, the plume and radicle. oledo The plume is the upper part of the corcu- lum; from its reſemblance to a feather, it has been called by Grew the plume, by Linnæus, plumula; it riſes upwards when the feed begins to vegetate, and forms all ON SEEDS. 43 that part of the plant which appears above ground. The radicle is the lower part of the cor- culum, which deſcends and forms the root of the plant. It has been called by Grew and other writers, the radicle; by Linnæus, it is called the roſtellum; but we prefer Grew's name, as being more expreſſive, and more eaſily retained in the memory; both the plume and radicle are remarkably con- ſpicuous in the French or kidney bean, the plume exhibiting the future leaves and even their fibres. 4th. The COTYLEDONS, or Lobes of the ſeed, make up the fourth part; they form the principal ſubſtance of the ſeed, incloſe, and for ſome time afford nouriſhment, to the corculum. In moſt plants they are two in number, as in the large garden bean, pea, &c. Some have one cotyledon only, as the graſſes, and ſome few are ſaid to have ſeveral coty- 44 LECTURE ledons, though in fact theſe appear to have but two cotyledons, each of which is divided into ſeveral parts, as in the creſs. Videpl. 3&4. - oro Plants whoſe ſeeds have one cotyledon only, are called monocotyledons; when they have two, dicotyledons; and when ſeveral, polycotyledons. gromadiod Their ſubſtance is generally compoſed of farinaceous matter, mixed with expreſſed or eſſential oil, and that often in a very conſide- rable proportion, as in almonds and aniſeeds; the former by preſſure, the latter by diſtillation. From the extremity of theſe cotyledons ariſe a number of very minute veſſels, which unite as they proceed towards the corculum, into which they enter in two diſtinct bodies. Being of the ſame colour as the other parts, their ramifications are not viſible on the flat ſurface of the cotyledons; we have a proof of their exiſtence however by a tranſverſe ON SEEDS. 45 ſection; this is the only proof we have of their exiſtence, which indeed ſeems a fuffi- cient one. If the ſection be made at the extremity of the lobe, you may diſcern ſome very minute ſpecks; theſe, the nearer the fection be made to the corculum, appear larger and fewer in number, till at laſt they ſeem to unite in one large branch, and enter the corculum; their delicate ſtructure pre- vents us altogether from unravelling them by maceration, or filling them by injection. If we examine a thin ſlice of a cotyledon with a large magnifier, it appears to be made up of a number of ſmall bladders. Such then appears to be the ſtructure of the cotyledons, the farinaceous matter of which they are compoſed is the ſubſtance which is in ſuch general uſe in all countries for food; when ripe and dry, they are pretty eaſily reduced to powder; the huſk being of a different texture and more tough, is ſeparated in the bolting and fifting, and forms the bran. 40 LECTURE. Having now examined the ſtructure of the feed, and fhewn you all its component parts, we come to take notice of the altera- tions which it undergoes when placed in a ſituation adapted to make it vegetate. to da detto i owo SECTION IV. aliw boltooi On Vegetation. from IN order that a feed ſhould vegetate and produce a new plant, it is neceſſary in the firſt place that it be impregnated ; ſecondly, that it be placed in a certain degree of heat, and ſupplied with a proper quantity of moiſ- ture and air; theſe appear to be all that are neceſſary to ſet the punctum vitæ, or principle of life, in motion. For the illuſtration of this ſubject we have choſen the Pea and Radiſh, as the proceſs of vegetation in moſt plants will be illuſtrated by theſe. Vide pl. 5 & 6. LECTURE After a pea has been placed in moiſt earth, in the ſummer time, for the ſpace of twelve hours, the whole bulk of it is conſiderably encreaſed, ſo as to make it take up twice the ſpace it did before, and from its increaſed weight as well as fize, it is evident it has ab- forbed a quantity of water: this water muſt have inſinuated itſelf either by the ſmall foramen we before ſhewed you, or through the coats of the feed. The radicle now be- TODOS comes more prominent and apparent ; in Doubor twenty-four hours more, the radicle has pene- trated through the huſk, and paſſes downward ONIC into the earth; the plume ſoon afterwards makes its way from betwixt the cotyledons, s Do where it lay incloſed, and riſes upwards. Hitherto the corculum has received all its S nouriſhment from the cotyledons, it ſoon however leaves theſe for a more durable pa- rent, the earth. The radicle as it deſcends, begins to throw out ſmall fibres, which in- creaſe, and draw nouriſhment from the earth; the plume riſes upwards and expands into os ON VEGETATION, leaves, the cotyledons having afforded nou- kiſhment to the corculum, till it is capable of fhifting for itſelf, continues under ground and rots. Vid. pl. 5. Such is the progreſs of vegetation in the pea and the feeds of the graſſes ; but in the radiſh, and a great number of other ſeeds, a very different proceſs takes place. The coty- ledons, which in the pea periſhed under- ground, and never appeared, in theſe are converted into real leaves, a circumſtance which pafles unnoticed by moſt people; and did not daily obſervation prove it, we ſhould ſcarcely be perſuaded to think, that the thick, white, and ſolid ſubſtance of the cotyledons, is converted into green leaves : Vid.pl.6. theſe kind of leaves are called feminal leaves, and are of a different ſhape in different plants; their form however is little attended to, though capable of affording very good marks for diſtinguiſhing the ſpecies when other cha- D $0 LECTURE racters are wanting. Vid.pl. 3. & 4. They are always ſmooth, and of a different ſhape from thoſe into which the plumule expands ; in ſome plants they quickly go off, in others they continue a long time, as in the radiſh. It is while the plant is in this ſtate that it is fo liable to be deſtroyed by inſects. Vid. pl. 7. The cotyledon leaves being ſmooth, tender, and ſweet, are eaten with great avidity by many inſects, and whole fields of turnips in this ſtate are frequently deſtroyed by a ſmall beetle, not much larger than a pin's head; if the plant is able to expand its plume, and come into rough leaf, as the farmers call it, they conſider the crop as ſafe. Some have recommended foaking of the feeds in bitter and faline infuſions previous to their being ſown, in order to prevent the in- fects from deſtroying them, but from the alteration which the lobes undergo, fuppofing them to be faturated with this infuſion before ON VEGETATION. 51 they are converted into cotyledon leaves, the effect of ſuch infuſions muſt be entirely de- ſtroyed; it is to be feared that a remedy for ſo deſtructive an evil can ſcarcely be found from any management of the feed previous to its being ſown, except where the egg of the inſect is already contained in the ſeed, which may ſometimes be the caſe. BEN It appears very evident, that during the progreſs of vegetation in many feeds, a de- gree of fermentation takes place, which con- verts the cotyledons into fugar: in the ſeeds of the graſſes this is very apparent. outo If we take a large heap of barley, foak it in water, and afterwards ſpread it on the floor, keeping it regularly turned over, that no part of it may be more heated than the reſt, in a day or two the radicle will ſhoot out at one end, and ſhortly after the plumule will appear at the other; if we take the barley in this ſtate and dry it on a kiln, we ſhall con- D 2 52 DE LECTURE vert it into malt. And as a proof of its cotta taining a greater quantity of ſugar than it did before, we have only to taſte it. Such is the theory of making malt; which is nothing more than converting the cotyledons of the barley into ſugar, by means of the fermen- tation which takes place during the vegetation of the feed. no od omitomolye This fermentation however cannot take place in fo great a degree in all feeds; ſuch a change in its elementary parts would be quite incompatible with its appearing afterwards in the form of leaves, which the cotyledons in many feeds do, and which cannot therefore have ſuffered ſo great an alteration in their ſtructure. Tots bas 1915w af modi na ovo Boots ligos di aniqe Some feeds retain their vegetative powers one Bar much longer than others; parſnip and many other feeds will not vegetate if they have been kept more than a year, while others, parti- to both aids ON VEGETATION. 53 cularly thoſe of the tetradynamia claſs, keep a very great length of time without injury; and there have been inſtances where feeds of this kind have been dug up after having been buried for a vaſt number of years, ſtill retaining their vegetative property. After feeds have been placed in a proper ſituation, there is a great deal of difference with reſpect to the time of their beginning to vegetate; fome ſpring in a day or two, as the graſſes, &c. others remain a year or two, as the nuts in general. Moiſture and inſects are very deſtructive to feeds; whoever wiſhes either to keep or ſend feeds to any diſtance, ſhould be careful to ſecure them againſt theſe, Inſects will eat into and deſtroy the corculum, and even the cotyledons; and moiſture will occaſion a fermentation to take place, which will deſtroy D 3 54 LECTURE its vegetative property, or make it vegetate before its proper time. If the feeds then be quite ripe, perfectly dry, and wrapped up in paper, taking care that no inſects be incloſed with them, ſuch a proceſs it is preſumed will keep them in a ſtate of vegetation as long as encloſing them in wax, or any other tedious or formal pro- ceſs whatever. We ſhall finiſh this lecture by relating a fact relative to the expanſive power of the cotyledons mentioned by Dr. Haſſelquiſt, in his Iter Paleſtinum.' He informs us, that the inhabitants who live near the banks of the river Nile, are fre- quently viſited in the night by the hippopota- mus, or river horſe, a very large animal, which deſtroys and ravages their gardens and ON VEGETATION. 55 fields ; in order to deſtroy this nightly viſitor, they place a large quantity of peas near his haunts, theſe he greedily devours, which ſwelling in his ftomach, ſo diſtends it as to kill him. TORRO Plate 2 2 ...3 1-- 4 -1 -3 4 3 2 1 Fig . 2. Fig.3. Fig1. 1 2 1 2 131 3 3 Fig. 5. Fig.6. 1 1-- Figh 2--- 1--- - Tig. 9. - T'ig.8. Fig.10. -- Fig.11. 1 Publish'd by S. Curtis, Elorist Walworth 1802 June 30. PL AT E II. ON SEEDS. Fig. 1. A Garden Bean in a green ſtate. 1. The hilum, or eye. 2. The footſtalk, or umbilical cord, by which it was connected to the pod. 3. The footſtalk dilated, ſo as to cover the hilum before their ſeparation. 4. The foramen or aperture at the extremity of the hilum. Fig. 2.-The ſame ſtripped of its huſk. 1. Part of the radicle projecting beyond the cotyledons. Fig. 3.-A Bean divided longitudinally down the middle. 1. The cutis or huſk. 2. One of the cotyledons within the huſk. 3 and 4. The corculum in its natural ſituation. Fig. 4.-The two cotyledons divided, with their veffels ariſing from the exterior edge, and which, ramifying, enter the corculum. I and 2. The plumule. 3. The radicle. Fig. 5.--A tranſverſe ſection of a dry Bean, which ſhews how the radicle in Fig. 3.-3. is ſurrounded by the duplicature of the huſk. 1. The radicle. 2. The duplicature. 3. The cotyledons. Fig. 6.-The Hulk of Fig. 3, with the cotyledon and cor- culum taken out of it. 1. Shews its greater thickneſs at the hilum. 2. The duplicature in its anterior part. Fig. 7.--One of the cotyledons of a Kidney Bean, with the corculum. 1. In its natural ſituation. Fig 8.-—The corculum of the Kidney Bean magnified; the plumule 1. fhewing the veins of the future leaves. 2. The radicle. Fig. 9.-The Kidney Bean, in which the hilum 1. is ſituated in the middle of the feed. Fig. 10.-- The Kernel of a Filbert. Fig. 11.-Half of the ſame, or one of the cotyledons in which the corculum is ſituated at the point I. Plate 3. 2.... ...] 3.... ਤੋਂ ਪਰ 6 7 8 Y12 -77 10 9 Publish'd by S Gertis Florist Walworth Juły31, 1802 PLATE III. ON SEED-LEAVES, &C. This Plate is illuſtrative of the difference of the ſeminal leaves in different plants; that is, the form which the cotyledons of different ſeeds aſſume in the progreſs of vegetation. Thus 1, which appears to have ſeveral cotyle- dons, in fact has but two, each of which is cleft into three parts, and placed on a foot talk. 2. Shews the ſame kind of diviſion, but not ſo deeply cleft. 3. Is pinnated into many leaflets. 4. Is more ſimple, the future leaves becoming dentated. 5. Simple and future leaved trifidum. 6. Remarkably long. 7. The moſt ſimple, and generally thick, as the kernels of many fruits. 8. Remarkably long and flender. 9. Appears to have four cotyledons, but in fact there are but two, each of which is ſlightly cleft and grooved from the baſe to the apex. 10, II, and 12, Are very ſimple and minute; the radicle in theſe make a more rapid advancement than the plume, till they begin to throw out their future leaves. 20 ha ce 1 Plate 4 Fig.2. 3. Figit 4 Fig.3. - 6 27 -- 6 グ ​7= Fig.5. .nl Fig.4-. 8-- Publish'd by Blurts, Florist Walworth Tuly 31. 1802. PLATE IV. ON SEED-LEAVES, &C. Fig. 1.-Shewing an inſtance of polycotyledons in the fir. 2. The radicle not yet beginning to put forth fibres. Fig. 2.-3. The huſk of the feed leaving the cotyledons. 4. The cotyledons now become ſeminal leaves. radicle. Fig. 3.-A Pea in the ſtate of vegetation, the plumule riſing upward. 6. The feed which periſhes under ground. Vid. 5. The Plate 5. Fig. 4.-A Pea, which having vegetated, the plumule in the ſtate of Fig. 3, was cut off 5. When it produced another, 6. Fig. 5.-Another Pea, whoſe plumule had been cut off, produced two others, 7. The Pea, 8. From nine Peas having their plumules cut off, five of them produced two new ones each, and the other four, one each. Query whether the two in general would be more productive than the original one. 20 era Long ole Plates 1-- --2 OXO -3 4-- ---5 9 ---8 ---6 12 -- 10 9-- 7--- --11 Publish'd by S.burtis, Florist, Walworth 1802 June 30 PL A TE V. ON THE PROGRESS OF VEGETATION IN THE PEA, &C. 1.-A Pea, which, having been placed in moiſt earth, is juſt ready to vegetate. 2.--One of the cotyledons, with the corculum in its natural ſituation. 3.-The cotyledons opened, ſhewing the corculum betwixt them, and the manner in which it is connected to them. 4.--The radicle ſhooting downwards, being the firſt obvious appearance of vegetation. 5.-The vegetation further advanced, the radicle having ſhot down deeper, and beginning to put forth fibres, the plumule riſing upwards, and juſt appearing above ground. 6.- The plumule further advanced. 7.-The radicle now beginning to puſh forth numerous fibres. 8.-The plumule expanded into leaves. 9.-The Pea continuing under-ground, where the cotyledons periſh. 10.-A Garden Bean in a ſtate of vegetation. 11.-The radicle putting forth fibres. 12.-The plumule expanding into leaves. VITA BOTA 10 Budyne en beloved mots- FOR Irati totoo athiwatoto sito no i tamo on Demanabato ad on os bottom stroido de bancok ebbe to do someone sibet ir bons mots 0 Seditor ad obzohet rode blog 2 ro to editor 2- concours obrazbrod-11 Plate 6 -1 -3 O- 4- 5 - --7 7 -8 9-- Publish'd by S. burtis, Elorist Walworth 1802 July 31. PLATE VI. ON THE PROGRESS OF VEGETATION IN THE RADISH. Fig. 1.-The radicle juſt breaking through the cutis or huſk. Fig. 2.-The radicle puſhing downwards; the hulk burſt ſo as to ſhew a little of the cotyledons. Fig. 3.-The radicle further advanced, the hulk more opened, and the cotyledons more viſible. Fig. 4.—The hulk ready to drop off, the cotyledons ſtill yellow, but beginning to aſſume the appearance of leaves. Fig. 5.-The huſk dropped off, the cotyledons now more like leaves, juſt riſing above ground. Fig. 6.-The cotyledons in the form of green leaves, as they firſt appear above ground, as yet without the appearance of the plumule. Fig. 7.-The cotyledons or feed leaves grown larger, with the plumule 7, now conſiderably advanced, riſing up be twixt them. Fig. 8.-Wheat in a ſtate of vegetation, the radicle and plumule ſpringing from the ſame end. Fig. 9.-Barley in a ſtate of vegetation, the radicle and plumule apparently ſpringing at oppoſite ends, though in fact, the plumule only paffes along under the huſk. as the Simeo sto Plate 7 Α. A I-- Publish'd by S. Curtis. Elorist Walworth 1802 Apr 30. P L A T E VII. CONTINUATION OF THE PROGRESS OF VEGETATION IN THE RADISH. Fig. 1.--The cotyledons of the feed which are converted into green leaves ſtill retained on the Radiſh at its full growth; illuſtrating the difference between this and the Pea, &c. in which the cotyledons periſh under ground. SECTION V. amoy On Seed-veſſels. WE have already ſhewn you the ſtruc- ture of the feed, and the manner in which it vegetates; we come now to fhew you the ſtructure of the veſſels, or caſes which contain the ſeeds, and the ſeveral methods which nature, in her wonderful economy, makes uſe of in her diſtribution of them. In ſome plants the feeds are not contained within any kind of feed-veſſel, but fixed to the end of the flower ſtalks, or receptacle, as in Leontodon or Dandelion, where they remain till ripe, and then drop off, or are 58 LECTURE blown off by the wind, as in the umbellife- rous plants, and thoſe of the claſs fyngeneſia. In ſome plants the feeds have no other feed-vefſels than what the calyx affords; in the bottom of which they are contained, as in the plants of the claſs and order didynamia gymnoſpermia: here the calyx continues without ſuffering any alteration, but in ſome other plants the calyx expands when the plant is in flower, and afterwards cloſes on the ſeed, and ſecures it till ripe, as in the Rumex or Dock. But the ſeeds in the generality of plants are incloſed within a pericarpium or feed- veffel, which in different plants is variouſly conſtructed, and according to its diverſity of ftructure, acquires different appellations. Linnæus enumerates eight different kinds, viz. CAPSULA, SILIQUA, LEGUMEN, FOLLI- ON SEED-VESSELS. 39 CULUS, DRUPA, POMUM, Bacca, and STROBILUS. os ift. CAPSULA.-The Capſule is the moſt common kind of feed-veſſel, and is defined to be a dry hollow feed-veſſel, which ſplits or opens in ſome determinate manner. A Capſule conſiſts of ſeveral different parts, each of the pieces into which a feed-veſſel ſplits or divides, is called a valve ; if it ſplit into two, it is called bivalvis ; into three, tri- valvis, and ſo on. The cavity of the capſule is called locula- mentum. If a capſule conſiſt of one cavity or cell, it is called unilocularis, one-celled; of two, bilocularis, two-celled; of three, trilo- cularis, three-celled; and ſo on. Vid. Plate 8. A Capſule conſiſting of three cells, each of which has in it a ſingle ſeed, is called Capſula Tricocca. 60 2. LECTURE O Capſules differ much with reſpect to the manner in which they open; they generally ſplit into as many pieces or valves, as they have cavities; if they have only one cavity, it opens for the moſt part at top, as in the Lychnis, Poppy, and Ceraſtium; fometimes at the ſides, as in the Caltha; fometimes at the bottom, as in the Campanula; in ſome few the Capſule divides horizontally near the middle, as in the Pimpernel; this kind of Capſule is called Circumfciffa. In ſome kinds of Capſules the valves are endowed with an elaſtic quality, by which means the feeds are thrown to a conſiderable diſtance, as in the Impatiens Noli me tangere. Capſules differ exceedingly with reſpect to. their form, as well as their furface, thus we find them round, oval, long, three cornered, jointed, &c.; fome ſmooth, others prickly; remarkable inſtances of this occur in the poppy, the ſpecies of which are chiefly diſtin- ON SEED-VESSELS. 61 guiſhed by the ſmoothneſs or roughneſs of the capſules 2d. SILIQUA is a feed-veſſel having two valves, in which the ſeeds are fixed to both futures. 3d. LEGUMEN, a feed-veffel of two valves, in which the ſeeds are fixed to one future only. 4th. FOLLICULUS, a feed-veffel of one valve, opening from top to bottom on one fide, the feeds being attached to a receptacle within it, not to any future. of sale sth. DRUPA, a feed-vefſel which is fuccu- lent or pulpy, having no external opening or valve, containing within its ſubſtance a ſtone or nut. 6th. POMUM, a fleſhy feed-veffel, without 62 LECTURE any external opening or valve, containing within its ſubſtance a capſule. olul 7th. BACCA, a pulpy feed-veſſel, con- taining within its ſubſtance a number of naked feeds. 8th. STROBILUS, or Cone, a fpecies of feed-veffel compoſed of woody ſcales, within which lie the feeds. Such then are the different kinds of ſeed- veſſels; we ſhall now make a few remarks on the ſeeds. With reſpect to number, plants are either furniſhed with one ſeed to each flower, as in Biſtort, Dock, &c. With two, as in the um- belliferous plants; three, as in Euphorbia; four, as in the Didynamous plants; nume- rous, as in the Poppy. The fertility of ſome plants with reſpect to their number of ſeeds, ON SEED.VESSELS. 63 is truly aſtoniſhing. Inſtances of this kind are afforded in the Poppy, Tobacco, Orchis, Ferns, and Moſſes. Nilog bre droom vil 50501i ols Mr. Ray, from experiments made by him- ſelf, eſtimates the annual produce of the ſeeds of a ſingle leaf of the ſpleen-wort to be up- wards of a million. The form of the ſeeds, as well as of the feed-veſſels, is extremely various, the appear- ance of ſome exceedingly curious and beau- tiful; the feeds of moſt of the compound flowers are furniſhed with a pappus or down, when this is placed immediately on the crown of the ſeed, it is called Sefilis ; when placed on a footſtalk, Nipitatus; when the pappus conſiſts of ſimple rays, it is called ſimplex, as in Sowthiſtle; when branched or feathered as in Goat's-beard, plumosus; this is evidently intended for their diſſemination ; others are furniſhed with little hooks, as in the genus 64 LECTURE Caucalus; ſome have their ſurfaces reticu- lated like a honey-comb; ſome are per- fectly ſmooth and poliſhed; ſome glofly, as if varniſhed, as the Biſtort; others deeply grooved; ſome perfectly round; others kidney-ſhaped; others flat; others three cornered; fome furniſhed with wings, as the Maple, and ſome of the umbelliferous plants; in ſhort the feeds afford a large field of contemplation for the philoſophic botaniſt. - quoy bomsuzo al alonov.br The great variety of ways which nature has provided for their diſſemination, is no leſs worthy of our notice; ſome are carried along by rivers and torrents, and frequently conveyed many hundred miles from their native foil, and though into very different cli- mates to thoſe which gave them birth, yet to which by degrees they become familiarized. Thoſe that are carried by the wind are either winged, as in Birch, and ſome of the umbelliferous plants, or furniſhed with a SEED-VESSELS. 65 pappus or down, which we have ſhewn you, as in dandelion, goats-beard, and valerian. Some ſeeds are placed within a winged calyx, as in ſcabious, or contained within an inflated ſeed-veſſel, as in bladder-ſenna. Some birds ſwallow the feeds and afterwards void them entire, frequently on trees, where they grow, as in miſletoe; ſome attach themſelves to animals by means of little hooks, which are either fixed to the feeds themſelves, as in clivers, or make a part of the calyx, as in burdock. Some are thrown out of the feed-veſſels, by means of the elaſticity of the valves, as impatiens; others by an elaſtic ſubſtance immediately ſurrounding the feed, as wood-forrel, or by an elaſtic ring ſurrounding the capſula, as in the ferns. In ſhort, the various means which nature makes uſe of in their diſſemination, ſhew how ſolicitous ſhe has been for preſerving the ſpecies. E - modo Plate 8 Fig1. Fra 1 VOCO Fig.3. Fig.2. Frg 4 Fig.. Fig.5. syd Edwards del. Pub, by S. Curtis Florist Walworth May 31.1802, F?Sonjom sculp. P L A T E VIII. PERICARPIU M. CAPSULA. Fig. 1.-Unilocularis, having but one cell. Fig. 2.--Bilocularis, having two cells. Fig. 3.-Trilocularis, having three cells, Fig. 4.-Quatrilocularis, having four cells. Fig. 5.--Sexlocularis, having fix cells. Fig. 6.-Multilocularis, having many cells to bom toga da Basiekool Plate 9 Fig. 2. Fig. 1. Fig.3. Syd Edwards del Pub. by, S. Curtis, Florist Walworth Aug.31.1902. E. Sanſom sulp. PLATE IX. PER I CARPIU M. Fig. 1. Pericarpium Folliculus, a ſeed-veſſel of one valve, opening from top to bottom on one ſide, the feeds being attached to a receptacle within it, not to any ſuture. Fig. 2.-A feed magnified. Example. Aſclepias Synaca. Fig. 3.-Pericarpium Pomum; a fleſhy feed-vefſel without any external opening or valve, containing within its ſubſtance a capſule. Fig. 4.-A feed from the ſame. Examples Apple. DA Plate 10 Fig. 1. Fig. 4 Fig. 2. Fig. 3. 0 Syd Edwards del Pub. by. S. Curtis Florist Walworth Apr 30.1802, F Sanſom sculp. PLATE X. PERICARPIU M. Fig. 1.-Pericarpium Drupa; a feed-vefſel which is ſuccu- lent or pulpy, having no external opening or valve, containing within its ſubſtance a ſtone or nut, as in Fig. 2. A tranſverſe ſection of the ſame, Fig. 3. Example. Cherry Fig. 4.--Pericarpium Legumen; a feed-vefſel in which the ſeeds are fixed to one future only. Example Pea. ITAL orginal intuitos st Jisoo Lab Plate 11 Fig. 1. Fig.2. Fig. 3. Fig.4 Fig.5. Syd Edmande del Pub. b Scurtir, Florist Walworth Aug 311802. F soncm sulp PLATE XI. PERICA R P I U M. Fig. 1.-Pericarpium Bacca; a pulpy feed-veſſel, con- taining within its ſubſtance a number of naked ſeeds. Fig, 2.--A whole feed-vefſel of the fame. Example. Gooſeberry. Fig. 3.-Pericarpium Strobilus, a cone; a ſpecies of feed- veſſel compoſed of woody ſcales, between which lie the feeds. Example. Fir Cone. Fig. 4.--Pericarpium Siliqua; a feed-vefſel having two valves, in which the feeds are fixed to both futures. Fig. 5.-The fame opened to fhew the feeds. Example Wall Flower. Teacher SECTION VI. ohn do bodo bodo od On Roots. HAVING given you an idea of the feeds, the veſſels which incloſe them, and the proceſs by which vegetation forms the future plant, in the next place we ſhall begin at the Root, and trace the plant to its full growth. The root is generally underſtood to be that part of the plant which is under-ground, and which draws forth nouriſhment from the earth neceſſary for the exiſtence of the plant. Linnæus, in treating on roots, conſiders all that lies below the branches, roots, and terms the ſtem the aſcending caudex; how far E 2 68 LECTURE it may be proper to adopt the ſame plan we ſhall leave, but to illuſtrate the intention of theſe lectures we ſhall be much better under- ſtood, and the ſcience more ſimplified, in adhering to the moſt general acceptation of the word. The body of the root, or that which lies below the ſurface of the earth, he terms the deſcending caudex, the fibrous part of the root is termed the Radicula, which imbibes the nouriſhment from the earth for the ſupport of the whole plant. The root, like the ſtalk, conſiſts of Cortex, the outer covering of all; Liber, the inner bark; Lignum, the wood ; and Medulla, the Pith.-Vid. Seet. 7. on Stalks. The root in duration is Annua, annual, living but one year; Biennis, biennial, a root which continues to vegetate two years; or Perennis, perennial, continuing ſeveral years. Roots in figure are various, and from their ON ROOTS. 69 different ſhape acquire different appellations, as fibroſa, premorſa, granulata, tunicata, fuſi- formis, fubrotunda, tuberoſa, ſolida, ſqua- moſa, &c. for an illuſtration of which, vide plates annexed. A knowledge of roots is very neceſſary, not only to the gardiner, but alſo to the agri- culturiſt, and from the extenſive uſe they are of in medicine, the medical ſtudent will always do well in examining plants, to exa- mine their roots likewiſe, as he may have opportunities of detecting wrong ones amongſt thoſe he may have occaſion to uſe; neverthe- leſs it is not from the root in general that we are to decide on its utility, either in medi- cine or for culinary uſes, the parts of fructi- fication being in general the moſt certain criterions. Thus we find that moſt of the night-ſhades are more or leſs poiſonous, and even potatoes are not perfectly free from this quality, 70 LECTURE although they contain it in fo flight a degree as not to be prejudicial to the conſtitution; quere, whether ſuch as grow on the top of the ground, or rather ſwell to the ſurface, and by expoſure to the light and air become green, which green colour is not ſuperficial, but goes conſiderably into the potatoe, are not more fo than the others? They have an acrid or rather a copperas taſte, acquired by expoſure to the air: ſome of the other night-ſhades are exceedingly poiſonous, and if taken in any conſiderable quantities pro- duce delirium, and even death. Plants of the clafs Hexandria, have many of them roots of a very pungent and acri- monious taſte, which are nevertheleſs whole- ſome and agreeable when roaſted or boiled, as onion, &c. The roots of the martagon and tulip are alſo eaten in ſome parts as common food. ON ROOTS. 71 Roots of plants of the claſs Didynamia Gymnoſpermia, are ſeldom or never uſed either in medicine or economical purpoſes ; plants of tetradynamia clafs are ſome of them very acrid, as horſe-radiſh, but no plant in the whole claſs is poiſonous, nor is there in the roots of plants of the claſs and order monadelphia polyandria, but on the contrary they are emollient and lubricating, inſtances of which are afforded in both the common and marſh mallows; the ſame quality of obtunding acrimony is obſervable not only in the root, but in every other part of the plant. In fact, till the claſs and order of a plant or root can be aſcertained by its fructifi- cation, the ſmell or taſte ſhould not quite be depended upon, although they are the moſt natural criterions, thus a horſe will graze with ſafety amidſt noxious and falutary plants, and ſhould he meet with the phellandrium aquaticum, or common water hemlock, he 72 LECTURE will, by his ſmell or taſte, avoid it as poiſon- ous, while a cow, to whoſe ſenſe of ſmell and taſte it is agreeable, will eat it, and to her it proves wholeſome. This ſhews that what is falutary to one ſet of our organs, either thoſe of ſmelling or taſting, may be fo to the reſt ร ſtill new things that have not been aſcer- tained, are not to be truſted to too 'great an extent at firſt, but tried with caution, for want of which practitioners in medicine have ſometimes erred, to the danger of the lives of their patients; this may happen from a too great eagerneſs to bring in plants to the aid of medicine from amongſt the moſt powerful and poiſonous ones, which certainly requires the greateſt caution and ſkill of the moſt able of the faculty. The determining of plants by the ſmell or taſte, whether they are noxious or falutary, opens at once an exten- five field of contemplation and wonder for man to ſee the goodneſs of a fuperior Being to every part of his creation, and ſhews why one herb was made more noxious than Ο Ν ROO TS. 73 another to the fame animal, for if all were falutary alike, one animal would deprive another of ſubſiſtence; whereas at preſent they muſt not eat of thoſe which do not accord with their ſenſe of ſmelling or taſting, on pain of ſickneſs, or perhaps death. Plate 12. 2 1 Syd Edwards del Rubby Curtis Florist Walworth July 31 1802. F. Sanſom sculp. PLATE XII. ON ROOTS. Fig. 1.-Radix Fibrous, a root which has no folid body, but is made up entirely of thread-like fibres. Example. Common Groundſel. Fig. 2.-Radix Præmorſa; a root which does not run tapering to its extremity, but appears bitten off. Example. Plantain. Door bond ob 2009 dan Plate 13 Fig.1. Fig. 2 Fig.3. Syd Edwards del Pub by S.Curtis Florist Walworth May 311802 F Sanfòm souly PLATE XIII. ON ROQT S. Fig. 1.-Radix Tunicatus; a tranſverſe ſection of a root conſiſting of many coats, each forming a concentric layer, oppoſed to ſquamoſa, which fee. Fig. 2.--The whole bulb. Example. Onion. Fig. 3.--Radix Granulata; a granulated root, conſiſting of ſmall knobs attached to the root by ſmall fibres, ſame as aggregata. Example Saxifraga Granulata. b Plate 14 1 2 Syd. Edwards del Pub. by S.Curtis Florist Walworth Apr:301802) F. Sanſom sculo PLATE XIV. ON ROOT S. Fig. 1. Radix Subrotunda; a root which is nearly round. Example Turnip. Fig. 2.--Radix Fuſiformis; a root which tapers down- wards to a point, ſpindle-ſhaped. Example Carrot. Chou Plate 15x Spd. Edwards del. Pub. by S.Curtis Florist Walworth Aug.311802. F.Sanſom sculp, PLATE XV. ON ROOT S. This, though apparently fibrous, is fuſiform when older, furniſhed with but few fibres; the ſtalks running on the ſurface of the ground, take root at the joints, by which method the plants increaſe, but widely differ from the Radix Repens, which ſee. Example. Potentilla Reptans. rin Plate 16 1 e 2 Sod Edwards del. Pubby S Curtis Florist Walworth June 30.1802. Sanfon sculp. PLATE XVI. ON ROOT S. Fig. 1.-Radix Dentata ; a root having many tooth-like knobs, differing from granulata in the ſhape of the knobs, and not being attached to the body of the root by means of a fibre as it is. Example. Primulæ. Fig. 2.--Rad. Repens, a creeping root, extending hori- zontally under ground, and ſending forth ſhoots from the joints; ſome roots have ſuch progreſſive power, as to pierce any ſubſtance fofter than wood, and will go through a potatoe, or Jeruſalem artichoke; the outline of one in that ſtate being here repreſented. Example Couch Graſs. Plate 16 X Sgd. Edwards del. Pub. by S. Curtis Florist Walworth Aug. 31.1802. E. Sanjom sculp PLATE XVI. ON ROOT S. Radix Tuberoſa; a root conſiſting of fubrotund bodies, collected into a bundle, from Tuber, a knob or knobbed root; of theſe there are three kinds, viz. palmata, faf- ciculata and pendula. Palmata, when it ſpreads in ſuch a manner as to reſemble a hand. Faſciculata, when a quantity of tubera or knobs are col- lected into a bundle. Pendula, a ſpecies of tuberoſa, where the knobs hang down. Example. Peony. Plate 174 Fig.1. Fig. 2. Fig.3. > 께 ​Syd. Edwards del Pub. by S. Curts, Florist Walworth May. 31. 1802. F. Sanſom sculp PLATE XVII. ON ROOTS. Fig 1.-Radix Solidus; a root which is folid, and not diſpoſed in ſcales as in ſquamoſa, or in lamina as in tunicata. Fig. 2.- The whole bulb of the fame. Fig. 3.-Radix Squamoſa; a ſcaly root, a ſpecies of bulbofa, which is compoſed of ſcales lying over each other. Example Lilium, SECTION VII. On Stalks. THE ſeveral parts into which the plu- mule expands itſelf, are much more numerous than thoſe into which the root divides, or in other words, there is a much more con- ſiderable apparatus for encreaſing a plant by its feeds than its roots. In annual roots, ſtrictly ſo called, the ap- paratus is extremely ſimple, conſiſting of nothing more than the fibres neceſſary to draw forth nouriſhment from the earth ; but in many perennial roots, a proviſion is not only made for the preſent growth of the plant, but alſo for its future increaſe, and this 76 LECTURE is effected by the production of bulbs, or tubera, which contain in them one or more embryos, or future plants ; thus we compare a potatoe to a large ſeed, having many corcula or embryos, which like real ſeed, require only to be placed in a proper ſituation to make them vegetate.-Vid. plate 18. * Annual plants are generally much quicker in producing their feeds than perennials, in- deed perennial plants, in certain ſituations, produce no ſeeds at all; thus many of the graffes, when growing on the tops of very high mountains, where cold and moiſture predominate, become viviparous, that is, the panicle inſtead of producing ſeeds, throws out ſhoots of graſs, which from their weight falling to the ground, ſtrike root, and ſo the plant is increaſed.---Vid. plate 19. * Such graſſes on being introduced into the garden, are apt in a few years to loſe their viviparous quality, or a plant may be intro- ON 77 S T A L K S. duced into a climate where the winter may ſet in ſo ſoon as to prevent it from ſeeding, which is exactly the caſe with the Jeruſalem artichoke, and many of the afters, and which conſequently never produce feeds with us, yet there are few plants in a garden which increaſe by their roots to the fame degree. It often happens indeed, where nature has given great powers of increaſe to the root of a plant, ſhe has not been fo folicitous about its perfecting its feeds, as in the butterbur, &c. There are ſome inſtances, but thoſe indeed are very rare, in which plants appear to be all root, if roots they may be called, as in the lycoperdon, tuber or truffle, which never produce any thing like either ftalk or leaf, and which therefore affording no certain marks of diſcovery, are hunted up by dogs bred up to the buſineſs. But for the moſt part the roots throw up a ſtalk which finally produces both flower and fruit. We find by experience that the root 78 LECTURE and the herb reciprocally affift each other. If we cut down the ſtalk of a perennial plant, it will generally throw out new ones, but by continuing the operation the root is ultimately deſtroyed, for the root can no more exiſt without the herb, than the herb can without the root, yet there are ſome plants which are not ſo ſoon deſtroyed by this operation as others. In ſpeaking of the vegetation of the feed, we obſerved that the corculum as it unfolded, produced the radicle and plumule, that the radicle ſhooting downward, became the root, while the plumule riſing upward, became the ftalk. It is in this way that the ſtalk is pri- marily produced, and continues to be pro- duced in annual plants. In herbaceous peren- nial plants, where the ſtalk yearly decays, the root annually throws up a new one, the ſtalk therefore may originate either from a feed or from a root. song ON 79 STA L-KS. The ſtalk in its ſtructure, is very ſimilar to the root, ſo much fo indeed, that Linnæus has conſidered the ſtalk as a root above ground; without entering very minutely into its ſtructure, we find it to conſiſt of the CORTEX, or outer bark, covered by its cuticle, a continuation of which forms the future calyx. Liber, or inner bark, a continuation of which forms the corrolla. ALBURNUM or fap, a ſoft white ſubſtance found between the liber or inner bark, and the wood, and which in proceſs of time, requiring folidity, becomes the wood itſelf; to the gene- ration of this fubftance, the tree is ſuppoſed to owe its annual increaſe. LIGNUM, the wood in the centre of which is the Medulla, or pith. 80 LECTURE, The Medulla is largeſt in the young ſhoots of trees; as the trees grow old it diſappears entirely, Elder is well known to have a large quantity of medulla; elm, oak, pear, and apple, have ſcarcely any; guaiacum, ebony, and iron wood, none at all. Though the ſtructure of plants is difficult to unravel, yet experiments made by divers perfons prove that they are chiefly compoſed of tubes and cells, which are infinitely various, fome of theſe tubes convey air, and theſe have often been found to aſſume a ſpiral form, others the fap, and others the proper juices of the plant, which is often coloured; in the ſpurge we find it white, as well as in many of thoſe plants which have compound flowers, as lettuce, dandelion, &c. and which from this circumſtance, have been called lacteſcent: in the celandine it is yellow. The veſſels of plants do not appear to have the ſame kind of ſtructure as the blood-veſſels of animals, ON 81 S T A L K S. but go on in a more ſtraight direction, and uſually terminate in a cell or cavity; but though they have not the ſame communi- cation as veins and arteries, yet it is evident they have ſome kind of communication, for if we cut a notch in a ftem more than half way 'through, and a little way up on the oppoſite ſide cut another notch equally deep, the circulation will nevertheleſs be carried on through that ſtem. Stalks vary much in their mander of growth, and frequently form exceeding good ſpecific characters. Linnæus enumerates four kinds of ſtalks, viz. CAULIS, CULMUS, SCAPUs, and STIPES. CAULIS, is that kind of ſtalk which ſup- ports both the fructification and leaves, and is common to plants in general. F 82 LECTURE CULMUS, or Straw, a kind of ſtalk peculiar to the graſſes. SCAPUs, a kind of ſtalk which ſupports the fructification, but not the leaves. Stipes, a kind of ſtalk peculiar to the fungi. It is alſo uſed by Linnæus to ſignify the ſtalk of the ferns. Stalks, according to their durability, acquire different names; thus when it dies down to the root yearly, it is called berbaceous; whether it be from an annual or perennial root. If it continues through the winter, and produces buds, it is called fruticoſus, or arboreus, fhrubby, or woody, for they appear to differ in ſize only. Stalks vary alſo in a variety of other par- ticulars, all of which are enumerated and de- fcribed by Linnæus; we ſhall point out to you ſome of the moſt remarkable, or ſuch as moſt frequently occur. ACULEATUS; beſet with ſharp prickles, as in Sweet Briar. ON STA L K S. 83 ANCEPS; two-edged, forming two angles oppoſite each other, as in Siſyrinchium. ANGULATUS; angulated, as in Conval- laria Polygonum. COMPRESSUS; compreſſed on oppoſite ſides, the tranſverſe ſection forming an ellipſis, as in the Poa Compreſſa. ERECTUS; erect, upright, perpendicular. FISTULOSUS; tubular, a hollow ſtem, as in Hemlock. FOLIOSUS; covered with leaves, as in Lily, Gladiolus. HISPIDUS; covered with briſtles or prickles, which are only ſuperficially rooted, ſo as to ſtrip off with the rind, as in Bryony. INANIS; fpungy or pithy, neither folid nor tubular, as in Bella Donna. NUDUS; naked, without leaves or branches, as in Cowſlip. PROCUMBENS; lying horizontally along the ground, but not ſhooting out radiculæ F2 84 LECTURE from the joints, as in Repens; Convolvulus; Soldanella. PUBESCENS; downy, hairy, as in Deadly Nightſhade. RAMOSISSIMUS; abounding with branches irregularly diſpoſed. RAMOSUS; having many branches, but not in ſo great an abundance as the former. The branches of the ſtalk are called rami, theſe uſually have the ſame ſtructure as the ſtalk itſelf, and vary very much in point of number, direction, and other circumſtances unneceſſary to dwell on. REPENS; creeping horizontally along the ground, and fending forth radiculæ at the joints, as in Potentilla Reptans. SARMENTOSUS; a creeping ſtalk almoſt naked, producing leaves at the joints, as in the Vine. SCANDENS; climbing as in Bryony. SIMPLEX; a ſimple ftem, not dividing, but continuing a ſingle ſtem up to its apex. Ο Ν 85 S T A L K S. SOLIDUS; a ſolid ftem, oppoſed to Inanis, and Fiſtulous, as in Aſparagus. SPINOSUS; having ſtrong woody prickles proceeding from the lignous part of the ftem, as in Hawthorn. STRIATUS; grooved, or fuperficially channelled, as in Scandix Corofolia. SULCATUS; deeply grooved or channel- led, as in Oenanthe Crocaliti. TERES; cylindrical. TETRAGONUS; four-cornered, as in Mo- narda. TRIGONUS; three-cornered, as in Scirpus Mant. URENS; ſtinging, as in nettle. VOLUBILIS ; turning up a pole or ftem of another plant in a ſpiral form, as in Hop- Plate 18 X Publish'a by Curtis Plotist Walworth June 30. PLATE XVIII. XVIII. * ON ROOT S. Shewing a ſpecies of the Radix Tuberoſa, which is pen- dulous, and to illuſtrate a way by which roots are encreaſed, viz. by the roots, as theſe are well known to poffefs that quality in an eminent degree. Example Potatoe. N Plate 19 x Fig. 1. 1 Fig. 2 7 1 Fig.3. Fig.5. Fig.4.