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Tous les autres exemplaires originaux sont filmAs en commen^ant par la premiere paga qui comporte una empreinte d'impression ou d'illustration et en terminant par la darniAra paga qui comporte une telle empreinte. Un des symboles suivants apparaitra sur la darniAre image de cheque microfiche, selon le cas: le symbole — ^ signifie "A SUIVRE". le symbole V signifie "FIN". Les cartes, planches, tableaux, etc.. peuvent etre filmAs A des taux de reduction diff^rents. Lorsque le document est trop grand pour etre reproduit en un seul cliche, il est film^ A partir de Tangle supArieur gauche, de gauche A droite, et de haut en bas. en prenant le nombre d'images nAcessaire. Les diagrammas suivants illustrent la m^thode. 1 2 3 1 2 3 4 5 6 r^ I I' iU t£ LABORATORY OF THE INLAND REVENUE DEPARTMENT OTTAWA, CANADA BULLETIN No. 392 SAUSAGES 33135—1 m^ww m I ; LABORATORY or THit INLAND REVENUE DEPARTMENT OTTAWA, CANADA BULLETIN No. 392 SAUSAGES Ottawa, December 29, 1917. U. Vincent, Esq., K.C., B.A., L.Ph., Deputy Minister of Inland R( venue, Sir,— I have the honour to hand you a report upon 123 samples of sausages, MIT haaed varioualy throughout Canada l>y our inspectors. The order for eolloction med in August last, but inspectors were instructed to await special instruc- i'rom the analysts, so that samples might be dealt with promptly upon being t'lved at the laboratories. This condition was necessary, on account of the readily , "ridhable character of the article. Departmental standards for sausages, as published in Circular G. 931, of October, 1010, require as fellows: — 2. Sausage, sausage meat, is a comminuted meat from swine or neat cattle, or a mixture of such meats, either fresh, salted, pickled or smoked, with added salt and spices and with or without the addition of edible animal fats, cereals, blood and sugar, or subsequent smoking. It contains no larger amount of water than the meats from which it is prepared contain when in their fresh condition, and not more than ten (10) per cent of its weight of cereals; and if it bears a name descriptive of kind, composition or origin, it corresponds to such descriptive name. AM animal tissues used as containers, such as cas- ings, stomachs, etc., are clean and sound and import to the contents no other substance than salt. 3. Blood sausage is sausage to which has been added clean fresh blood from neat cattle or swine in good health at the time of slaughter. Nothing is said as regards tile employment of dyes in sausages; but this matter Is covered by an Order in Council of January 9, 1916 (published as (Ilircular Q. 1167), whi«h reqirires that, so far as all except certain named classes of foods are concerned, .33135-1^ m •• the presence of artiflcial colouriug mutter must be declared upon the label in easily legible typo." A 1 > of permitted dyis i» olw furniBhed in the circular referred to. The difficulty of carrying out the provisions of G. 1167 in the case of sausages , will be at once apparent. It might be possible to secure the proper labelling of the ; article by the lurgo njuiiufucturer; but. in selling at retail, at well as in the case of : smaller luJ^ers of sausages, whose trade is purely local, the difficulty would be so : great as to be practically insurmountable. At least, this is the claim of the trade, i Recognizing this fact, the Veterinary Director General has prohibited altogether i the use of dyes in sausages manufactured in establishments under supervision of \ iuspectore of the Department of Agriculture; and the regulations thus authorised I have been faithfully carried oui by inspected factories. Tliere e.xist, however, ii very -, large number of smaller factories, which, not doing an interprovmcial o» «n?ort \ trade, are not subject to supervision under the terms of the Meat and Canned Foods | Act. Certain of these smaller factories have found it profitable to use dyes in their ; products, and in some localities a very considerable demand for sausages nude with dyed meat is claimed to have been developed, to the injury of those manufacturers who are forbidden to employ dyed meats. The collection herein reported was intended to include only the products nt : such factories as are not working und' the inspection of the Department of Agri- j culture; and our inspectors were espe. mlly instructed to secure, for analysis, only j sausages of the kind indicated. Most of the samples, as will be seen, are manufactured : locally, and are made by the immediate vendor of the article. Out of the whole , number (123) only four (4) samples are found to be made with dyed meats, one in , Halifax the other three in Ottavvn. If this result may be taken to indicate the; extent to which sausage meats are dyed in Canada, it must be held that this usagji is very limited. In four other instances, the casing of the sausage is dyed; but this does not: constitute a violation of O. 1167 in Bologna sausage, where the casing is not eaten,! and where the dye does not penetrate to the edible portion of the sausage. I have, of necessity, adjudged the four cases above referred to, as adulterated^ under the Act; but in view of the recognized difSculty already mentioned of labellmgi sausages I may be permitted to recommend leniency, without prejudice to further; decisions of the kind. Should later investigation show that the dyeing of sausage; meats has any considerable vogue, it may be advisable to suggest a means by whic^ the public shall be properly informed of the presence of a dye other than the use ot a label. Another matter regarding which complaint has been made, is the introduction of excess of cereals into sausage, with a view to reducing the cost and of enablinf a higher water content to be held than would otherwise be possible. Our standards permit 10 per cent by weight of cereal to be present, and this limit is not reached by any of the samples now reported. I am inclined to believe that our limit for cereals is quite unnecessarily hiffh. In some St.ites of the American Union the limit permissible is fixed at two (2) per cent; and the fact that only .« samples out of 123 samples are found to contain above 5 per cent of starch would seem to indicate that our present limit is excessive. It is usually assumed that cereals are employed for the purpose of enabling 8 large amount of water to be held by the sausage. There i, nothing in the resulb herewith furnished which could ju fy such assumption in the samples analyzed The highest water content is found in samples containing very little cereal; in som< cases less than one per cent, and conversely, samples with a high cereal content an found to contain very reasonable water percentage. Mm$iure %n SautagM.—Thit it required to b« prMcnt in no larger Bmount than the meata from wUoh they are prepared contain when in their fresh condition. It Lcomoa important, in this connection, to ascertain and fix leKal limit* for this iinioiint. The following data are available:— Quoted from "Food Inspection, etc.." A. E. Leach. 2nd Edn., pp. 213 t. Jlfl. The tables are calculated from ezperimontal work by Atwater:— — Rmf. 71 3 IW S H2 S «A OS S 4M 5 «7 tio *l 64 7 t» 7 867 47 1 70 9 1116 Kilt Lin - lii'an Mwliiiin r»t 60 3 808 438 53 1 limnp- I<»'1MI 41 S 60 MMliiim Kat K^iiind — r-r»n 88-7 Medium Kat ■ 63 9 ' Lt'an 735 700 «7 4 4«2 .MiHlium Kl.mk - MtHliuin siH.iildcr 61 2 Konig, quoted by Allen, " Com. Orpr. Annlysia." Vol. VIII, 4th Edn., p. 262, gives tlio lollowing percentages, which refer to the whole animal:— Ox — very f.it ,..., " me<r ••5 (m'T it-rit wiitttr T " " HI) lo tii per <'«'iit wiiter I'J itij (o Kit piT f*'ni wi»t«r ii " " 60 to ufi |iiT ornt wuter.. S3 " " luM than ill iier «nt walrr >i» Total ISS The Kreat majority of Mmple* of this collection show* !<•»» than 80 per cent water; and I nm ol opinion that n limit of 60 per cent water in iiiiUBaKe would not be unreaHonnble where the itauHago was uiade from mciita ei>iitniiiiii(r a proper propor- tion of fnt. In the ease of saugajre (lcKcrilie H2 43 IK .^7■H 2 -.'4 47 21 r.2-7'.i 46 3 s 23 .■i3a-. 4ti 16 4!» » 3 23 -.7 1 1 42 NU 513 45 2(1 .V. !».'> 14 a'. 46 4 1!) r M ',4 44 4ti 3M 2 7 ir. ,V) 32 44 K8 33 r. 3 i;t 4« IS 60 .Ifl 26 7 IZt AmnirnI in onlff "f low cunt fiT IfftUll nutriment 11 il tl lU 4 7 H 5 3 2 1 Doiibtlesa the high-priced sausages owe their sale in many cases to public con- fidence in the manuffloLurer, and to a claim for the use in their manufacture of selected material only. They are probably sold locally, or within restricted arens only. In some cases it may be that a special seasoning, or other individual charaetrr. may sive them advantage in the market; but as regards nutritive value, the samples now reiwrtcd must be judged entirely upon their content of dry material. I would respectfully advise publication of this report as Bulleltin No. 392. I have the honour to be, sir, Your obedient servant. A. MoGlLL, Chief Analyst. ADDKXDI'.Nf. aSti-i January, 1918. Tn my report, a* aU •, it wa« shown that only four gamples of tausafrcs, out of a t "til of IM iamplrB. contniiuHl dyed moot. I have loamed niiioe writing this report, that the markets in whiili J.%ed huusnuog aro chiefly .told, aro (|uitc rewtrioU-d; and an til ■ District of Montreal was not rppn>nentod in tho collootica, I liavo caused a special in-MXf'tion of this District to l>e niado. The results of pxiimiiiation of 41 sample* liinhnsed by our iiiipeotors in .Montreal arc (rivon in Table II. While the moisture and starch pcrt'iis«" that these wore sound and wholesome. Th'> necessu inference is, that the "Icmand for a coloured saiisaKe is consequent upon (i(in.I;i.ion» which may be refrarded in abnormal, and more or less local. It may be thut the loreigrn population of this city I.Montreal) proportionably larger tha'- -i the couii ■ n n whole, explains the matter. Il.iwcver this miiy be. it is (luite api • ■ ►. that som. means of declaration of added iv'I'Ur muet be devised and your Advisory Board will take this matter into consider- ation with a yiew to making recommendations. A. MoQILL, ChUf AtMlyst, BULLETIN No. 392— 4 1 Nature of Sample. 1 -• Naiiu- ami A<17")0 76751 767.")2 7ii7.-):t 767.M 7fi7.'>r) his. A, Tit-aumn, Halifax . K. S. Sli'.n, Hiilifax Bfiitley ft Laytoii, I,t i 12 2» 2f< 20 24 2S 18 20 2:t Wndor Oaviw & Kra.spr, Halifax. Vendors Mfr. DISTRICT OF NKW BRUNSWICK- i H-t. 2:1 2:! 24 24 2.-. 2."> 2.') 2« 26 2ti Sansa(?ef* . . 7H1!I1 7t 2 ,< 2 .. 2 .. 25 28 28 .•« 44 54 44 48 40 „ ■• ,, ■■ " " DISTRICT OF (QUEBEC CITY Oct. 2!l ., 29 .. 2» .. 2!t .. 29 SaU8«ff«.'B .... 707B4 707.'.5 70756 „ .... 70767 70758 Geo. Cduillard, V.V) St. .Towi-li. t Quebec. Owar <"!ot»', 'AU St.. An^f-Int**, yuettec. Victor Drol.t, 813 St. Valier, t^uel »*•<■. L. iniiin.) Muistur Keuult.t of AnalyuiH. Starch. Aniline Dyes. C'onditiun. ?5 KemarkH and Opinion of the Chief Analynt. i: .1. \VAL'*;iI, INSI'KCTOK. p.C. p.C. I.iiik :,'2W 2 45 None (ilMxl 76740 t;i (HI 49 (W 2 70 iri Present in casing only. None 70747 76748 Link 48 46 IW.80 2/0 4 15 Present in 76749 7f!7BO l''"l"iiBa I'mk Link 51 78 20 casing only. None 76751 4(i "J« 2 ;« 76752 • (•i<|-2.H Ii4 40 8 25 (-> 85 Present .... Pi-esent in 767f>3 76754 Dyed. Ciiting only. I'"l"iii;!> r.rkaml !$.■«■{ "il ■litllX C. FKKdlSON. INSPKCTOK. -String Pork and IVef 55-84 8 32 None G<«)d 78191 r„,l,,nga. ,■.8 04 57 00 9 33 67 l*re*!^».t in casing o-.ly. None . ... 78192 78193 I'ork .String I'.rkand Beef .51 46 6 19 78194 Sirjiij ■ . . . 48 62 (W 10 55 3 78 78196 78196 .57-20 47 ."><) 2 ..:• 1 99 78197 78198 ■■ 42 64 4-41 Doubtful. .. 78199 l!4 16 5 85 None • 78300 K X. W. K. BKL.\NI), IXSPKCTOR. 56-22 6.3 88 59 02 01 92 66 76 4 56 64 8 66 2 92 None (iood Fair Good 70764 70765 70766 70757 707B8 33135—2 ■f 10 BULLETIN No. 392- I 3 & 2 Nature of SAIIlplf. Oct. 22 Sansajfes, Nov. N^iiit- and A» •. :i!i M .. . 70760 .. 'Jii .. .... 707in u 2".t 70762 ,. 2H 707(J:t T.is ronillard, 411 St. .U^>^^^\^h, L. lUUer & Son. 98 Kiu- du F"»t, Qui'Ihs.'. I. I..(iinH. Uir Kin- du Koi, T>. S. KhiamiiM, !t\ Hup dn Font, i^iiHiM'c. T. l)*-chiii»-. 26 I >orcl»fster. C^iiel»e<;. 2 Ihs 60 2 •• Tk) 2 .. 40 2 40 2 .. 40 Vendor. DISTRICT OK OTTAWA - sol'tl .1. .T. H..iiiliT»iiii & Hi'n», I'rifckvilli'. .SII4;|L' Knild A. Siiu!fi, lircH-kvilli-. . . . ,S0»;« .!.)». Fiizpiitrick, 804:t5 R SlutUry, York St., Ottawa iVHSI't Nap. Ijac'liaiic'i-, livwanl Mar kft, Ott;iw:i. H04H7 L. Crav.l, Hy«;ird Market, < Ottawa. HOi;W(), l,.flair. liyward Market <)tt;iwii. St>4:Hl Kdiiiuiid K.iliillaril, liyward Market, Ottawa. S(M40 A. .1. Smitli, 276 Hank St.. Ottawa S0441 McDonalilS Hvde, KU Hank St., Ottawa. S040." S. K. Smitli, 610 Smierset St.. < >ttawa. SII464 W. Lintel, «;)2 Souiemet St., lUtawa. Sn4t«.5 P. MeKet)wn. 7!t7Si.niersetSt., Ottawa. .HOtlW R. H. Anl.rey, 4.% York St., Ottawa. •SOW? O. Sauve, Dalhousie St. Ottawa «04'J5 Cliiw. (ilover, Pienton St. .S"4W; T. O. lionuclianiliB. 210 Preston St. . < )ttaw I. HC497L. Renaud, 285 Treston St., Ottawa. N0108 K.A.I. lioiiKeon. 17"> RocheH- ter St., Ottawa. mrm i;, v. St. .laine«, 1«3 Rideau St., Ottawa. SftlfM r. .Nnicle, 231 Rideaii St. Otta- wa. Sil&tiO K. F. OMttlley, 4M1 Rideau .St., rt. I In not an (^xpnwAittii of o|>inif)ii. RrHiiltRiif Analynifl. MdiNtuff. Starch. Aniline Uyen. Condition. < nnrludrfl. I). c. lit IK ■.A Stl 49 20 57 W. 60 66 |.. c. 'i'rac*' 1 85 5 !)2 3 87 Xime. I>(iubtf\il. TTAWA- I A. KICKKY, INSPECTOR. 46 78 5 87 42 6'. 7 00 55 79 6 9'.' fil 77 3 60 «2 22 3 2» 64 40 4 00 6(1 72 2 96 fi6 36 4 48 50 47 « 24 66 11 4 24 4'J 78 604 57 17 8 80 53 !K> 7 2" r>3 68 4-88 r>3 31 2 «4 51 02 None fi2 07 5 68 46 70- 4 <)0 S7 no ?-8i> W 24 2 (HI m 68 3 20 69 64 2 40 None. , Presunt, N.-r.r- (ilKxi. Kcniarkn and (Jpinion of the Chief Analyst. CikkI. 70759 ..... 70760 Fair 70761 C.Hid 70762 .. . ... 70763 80431 80432 8(M33 80436 80436 8043: S0438 804;t9 80440 80441 80463 80464 80465 80466 80467 80495 80496 804S; W498 80503 80604 R0606 I lyed. Adulterated under the act. Dyed. Adulterated un- der the act. m i I 12 BULLETIN No. 3n2- f 1 Niiturf of Saiiiplp. 1 A \aino and Aildrt'ss uf Vendor. r..^ t. NnnH' iuxl AHHre.-tM iif Mann- f;M.*tTir«T or Fnniii*h''r an givi-n liy i\\v Vendor. 2 ^ Mannt'ju'turer. Fiirnisli»-r. DISTHICT OK OTTAWA I!I17. Nov. 21) SH\n*aKi'« . . . sor»)fi .. 20 sotvrr ,. 23 WiolS „ 23 S0514 .. 2a H(l51.i .. 2;< 80.->Hl .. 23 H0f.l7 ,. 23 S(i5]8 .1. K. Hoyle, 4HoSt. Patrick St. Ottawa. JoH. (inivelle. Kinjf and St Andr**w St«. Ottawa. Oeo. H. Stoate, 1117 (^ank St. Ottawa. Thim. Sheehan, 4i*.."i (itad^tone Ave. Ottawa. K. McCiivjror Ltfi., 225 Bank St., Ottawa MuntV Dairy, 151 Bank St, Ottawa. Al(th. >luli<-n, 2fir) Oalhoiisie St.. Ottawa. \!fx. Daudelin, C-hurt'li and Dalhousit- St.**., Ottawa. l.UI>.. 30 1^ ., Xi 1.!! .. 30 U H 30 1* .. 45 li .. 4;-) n .. 30 ij .. »i VeMlior, Ltrlair . Vendor. Vf ndorn . Venilttr. . DISIKK'T (»K MANITOBA ct. 24 Sau^agis TtKiOS ,. 24 TOW lit .. 24 70<:10 .. 24 7U>U ,. 2<; 70012 „ 20 7m>13 „ 2H 79til4 .. 2« 79()in .. 2i; 7!W10' j ., 2H 70BI7 liurk A Andrick, Portan*' la I*rairip. Joiseph l>ona!'Uciii, .Si;{ Kos«ei- ave., Hrandnn. I W. J. BvirchiU, IKW H.wsfi ave., brandon. iKnnet fi Har..'r, (U»S Koj-ser , Brandon. ! H. K. Klliott, 8(il Porta^*»av Winnipfjf. AUward BroH., Portage and rinwiklin, \Vinniitp>f. Jolm KnrJKlit, oI»i I'orta).;f'a\e, Winni I "♦'>,'. »St. JohnV Mt-at Market. KiiU Main ht.. Winnip-g. i'lhe Ideal Meat Market. ISIS Main St., WtnniiK'jr. li 11.. :io n . ») u .. 30 w .. 30 :! .. <'.U u .. 30 u .. 4.-) u .. 4."> 1* ,. 4:1 li „ :c. Vendor lifinis n\v , WiiiniiK's:. DISTRICT OF SOITHKKN SASKATCHKWAN Oct. 2!ljSai, 20 2!> 30 «aj(w 7fi050 70051 7fiO.VJ 7«0."i3 Kent A limwn Co., I.KI., MiKise .law. Wfstfin Mi'iit Miirkft. Mi«.w .\1p\. llt.lM'rtson, M'Mwi'.Jaw.. Th- IfnI. M.at Markft, Mr«M.. .h,n. 7•••!l.^4:^■..rlll Hill Mnat Market. Moos*, .law. 7fi9.%5l.\iM*» Meat Market, lipgina. . l,l, 11. 1 20 n .. 45 u .. 2;) 1), .. 2r. u .. 40 u .. 42 Ven.l.ir . 13 ;.'.!i8Ar.ES. I- iiiir an cxprt'sston .•t opinion.) Ke?«nlt!* of Analysis*. Moirtturf. StHruli. Anilint' I ).vi«. Condit I ■ hil. p. c. .">5 at; f.L" IK! ryv3i> .-.!• (kJ r.;f73 52 lis ."i."plH sr, ■ii; p. e. 3 .ili •J IMI J ■ Si'-* \ UX 4H0 t 24 »i IHl 7 2.S X.mc- I*^^•^t'nt. . , None l;. COSCROVK, INSPKCTOK. MALI,. INSPKCTOK, RciirarkK, iinrt < tpinionR (if thu Chii'f AnalyHt. li,»Kl ,. XciSOti soiV); •■ s' ;.>!:( 8i>-,14 H((5ir> .. HOr.Ki «o:.iv H(ir>ii.| IVvwi Adult*ra 'd nn rk 4i» 7ii 1 31 Xni..-. . , (JikkI. .. 7HIXIS .1 ,,11.1 1 f ■i.! 7S .".5 Ul 1 ti2 5 '.17 7I«09 71W10 ilv. 1-fcf uiid \eal. , ."ill !I7 3 .M 7!»i!l - r - T"iii,it(i Hranil uiMcl meats. 52 !W 2 13 5 40 7%12 7IW13 '>. . Iifcf :in u .. 2.^ 14 „ L'O VeiiHiir. DISTRICT OF NORTHEKN SASKATCHEWAN- \m . Tsrit;; 7,s."m;> 7s"i7l' 7.V.70 7.s.-i74 7,s.'i7K 7.'v".71i 7H".!*(I 7s.%si Kirnii- liriw., Ltd., North M.it tl.-f(irH. Fi'i-ni»* Itro!*., I,td., Ntirtli Hat tl.fonl. Rirk.r * fi)., North Battlf I. ml. .\. r:iri', rriiiti' AllKTt. Will. .\KKay, I'riiici' AUwrt.. .Sinclair ,t Cii., !*ri;icc Alliert. Sti-rliiif.,' .Mi-at Co., Saskatixin. . Ctiitral M.iit Co., VaMar Hros., UlllH. 45 u .. 40 u .. ."» ,T0 u .. 30 IK .. :w 14 ' 45 H „ 2.') u .. 25 u ., 27. Vendor. DISTRICT OF ALBERTA- ( >it. ,(1 *ij;.-.-. , .-)2H.-.7 .".•.•,S.-)S ."i:;.'<.'iH iJl'SfiO .VjMil .-.2H(>2 .-iL'.StW .•r>«i4 ■• .■iL'.^li,-! ■■ . . ."■■J^ili .'. :"*»i7 KdiiMintoii Meat Co., Ltd., Ii«r,l'.i7 St., Kdinonton. Kudir,' Cut Hate Meat Market, |il-'l"i 14 St., Kdinonton. ' I'nlilic Hini'tit Meat Marki-t, HMO*!. I a Slier Ave., Edmonton. I We^trrn Meat Market, Medi- >ini. Hat. Koht. Mitrhell & Son.^ Medi- cine Hat. I Hmwn'.s Ltd., Me|iiiident Meat Market, Li-tliliridpe. I iilaney s Ltd., Lethbndp'. . . 1". HuniH ,t Co., Ltd., Leth- hridne. riplier & Co., Calgary Chiw. Taylor, New Calgary Market, Calgary. li llw. 30 1* .. 2.i n .. ■M 25 u .. .W u ., Ti u ,. 30 U 11 4ft IJ ,. 30 U M 4,'> 14 .1 2."> Vendors Vrndor I IS SAUSAGES. Itinpectur'ii R«*purt. ill nut an pxpresaiun of o|iinuiii.) Kftiilta uf Analyaia. MoiHtiire. Starth. Anilini' 1 >y»-«. ' I'Tirtuded, IU.f, I" if and i»rk. p. e. p. c. 52 (» 4 HI 62 5fi 4 72 CI 10 3 42 4H 44 7 r« N(mt' I. II. HALL. INSPFCTOR. I'.irk I'-ftf Hinl iMirk . I'urk IVff and pi)rk . 47.112 3i;.04 4U.1S 4!). 27 .VI 22 49.83 M.41 f>8.04 57.04 GS.DH 3.7fi 3 2H 1.53 3 75 O !I5 5.K7 2 32 2 IG 3 92 1.61 Ximc. .\ W. R. MARKLEY, INSPKCTOR. ii>'*'i and {wrk . i'urk and beef . lii-i'f and pork . 1' 1 k ami beef Il7:: 7s."i7i 7S.-.74 7.'<.".7.'* 7.s^">7;i 78."r.'<0 7S."iXl .^l.f<.-.7 :,'X<<.t .V2hfi<> .■>2iir.i J28(i; 528(*t 52864 52*6. 52XW 5286: IG Natiir*' Siiii,|,|.-. • il V.»,l..i. BULLETIN No. 392- >>f Muinifiictiiri'i iir KiiiiiiHiir M^ nwvii l»y tliH V»iidi.r. .Mftinif;irtiir«T. Kiirn)-.h. lilSTKICT i>K KUCKV Mot NTAI\> iwi: Nov. lu ., 15 C'ainhriil((f P.irk r. I'.urlir. A (\, . Kirnii li.C. •.' Mis. 'J 1)11 Vtiidors Oct. •to 22 22 22 22 22 22 " 22 22 Nov. 2 r>im«jigeM . . DISTKICT OK VANCOIVKK X..V, s Sans.ij;i' .... 7C1IW H .. 7(11117 - H 7<11!W •■ M 7111 IW H .. 7(:2(K) IS 7C.2nI " ,S .. 7li2(»2 " S .. 7I!203 8 7i;2li4 s 71121 15 KUicitt Market, 1,M Hnstiin,'> St. K., \';iii :tii 1 .. •JO ltd 1 t. ;*) 25 1 :to 1 .. 25 Ven.lor.- \'aucouver I'rinei Ku|»rtMeat('o. X'anniuver. N'euijors r. Hums .V Co Vancouver. Veiulor.-H Swift Can. C Ltd. Vendors IJISTKKT OF VICTORI.A- 7«101 7iilo: 76in;t -.1104 7K10i "BlOtl 7til07 76108 7H109 76110 Lawrence, (lnud.icrf' A Sons i:t27 (iovt. .St., Victoria. New- KTiifland Meat Market, KfOSdovt. St., Victoria. ■T. Rin««liaw, Yates and Hroad Sts., Victoria. Dominion Meat .Market, Oak Hay .1 unction, \ ictoria. Central Meat Market, 707 Pandora St., Viitoria. Cedar lldlside Meat .Market, liOt; Jlill^idc Ave,, \-ictoria. Taylor .Market, 1005 Hillside Ave., Victoria. K. tjuinnel A .Sons, Nanainio. H.C. 1 111 30 20 20 1 „ 20 1 „ 2.5 25 I ., 20 •JO 15 1 „ 25 NVndo P. Hums & Co. Vendors L|U m H SAISAGES. In-fwi tor*H KfiMirt. I' M'lt ail fxpri'Mniim ut' n|>illi<>lt.) H»'>*u)tF4 of AnalvniM, MniHtUti Hturili. Anilint" |)y.H. Coiiditiiin Ki'iimrkx aixl 0|>ini>rii (.f th.' C'hixf Aii.ily-'t. rilOS. I'AKKKK, INSl'KCTOK. I'^rk aw] l»ef . .." I ,111'! |x>rk . l>. c. 67. 31 lK> 64 l.O;: 2 U7 Nonr. (1855: t>H55B (. (;. AKMYTAUK INSI'FXTOlt. .V) Hit 3 73 Nuni' . . . 7iil!lfi 4.1 84 II 44 " 7lilll7 45 H2 121 .... 7H198 54 !«• 5« ■■ 7H\m> 4ti 2.5 !« .. 7«2O0 55 47 762(11 44 (It; " 76202 4S 45 1 :« 7(i2C)3 5!r45 C »4 76204 I!" 15 „ .... 762a"> l!.-.f , I'olk r.,ff IV.rk .... i''t''l .iTui |)ork . I'-rk i;.*f r.Tk (.. AKMYTACK, ACTI.Vi INSPKCTOK. (11 39 69-2(5 .57 !»2 63 78 48-81 64-83 65 24 51 28 .52 15 52 70 4 !t5 63 0-8;i 7 17 2 66 2 .58 2-5;5 7 68 6 1)1 2 78 None Gu 76101 76102 761();t 76104 76105 76106 76io: 76108 76ion 76110 18 BUIJ.KTIN No. 392- § f i of Httui|>li'. I'.IH. ran. .'( 4 i « 4 4 4 4 4 SiHlSHKfw. |.f V.ll.t.T. Nuiiii' and Aililn^* I if MiinufactunT or KiirniMluT »« Kiwn tiy till' Vinrtiir. Muniifm'tiiriT. Kiiriiishcr. DISTKICT OK .MO.NTKKAI, 7!t34l 7H342 79S4;i 7ii:m 71I34.-I 7y34li 7'.i3l7 f'.l34N 7y3«!) 79Xii 7!K«1 7!t3f.2 7«:«3 7!I354 7y;«)6 7!ir)6 793r)7 K. .1. Ilamiiiill, :«iii Hlwiry St. Montnal. .M. Tiinliniiin. lUL'r) St. Law r>-iici< H<)ul., .Montrml. L:iniir» Markt't, Ltd., 328 Univ.r»ity .St., .MuntrHsl. Mu»tirnian I'lck. A I'mviniun C.I., Notri' l>Hii,p St. \V.. .Montnal. (in. I. McCarrv A Co., St. I'aiil St. \V., M.mtrpa). D'lnat IS. .larry. lidnM-mur Marktt, .Mmitrfal. M. lV»ner A .S.)n». Itoimccmir Market, .Mdiitrcul. N'nc U<)iira.H>ia, ItiniBt-cunr Mar- kit, .Montreal. S. I,. Contii.t. TAm Mari.' Ann K., Montii'Hi. K. Kivft, 111 I)« I,arocheSt , Montreal. Swift Canadian Co., Ltd.. .OOO Crai» St. K., Montrml. n> •I. H. iJeschnniiw, 7!l Panet St., Montreal. Sals&iaon Canadicn, IfiSa V'isi I tation .St., Montreal. '!;.'!.">K .1. B. IWanger, S07 I )oreliui.ter K., Montreal. I). I >esronier8, tiliO St. Catli- erineSt. R, .Montreal. 1". (Quintal, lUM) St Catherine St. K., .Montreal. Kavanagh PhhIuchCo., Kleiiry St., \iontreal. 7!i:»!) 71*360 79361 79362 7»:i63 7!'3«1 7it3C>5 7!)36« 79367 7936« 79370 K. LatrunilioiKe, St. Antoine Maiket, Montreal. Wm. Biirtis, Vm\ St. .lames St., \V., .Montreal. .loHeph Cliati-and, 1450 .St ,fanieHSt., \V., Montreal. A Theoret, 61 yueiinpl St., Montreal. \. Fortier, 14tiO .St. ,Iamp«St., W., Montreal. I. O. I.,abrecque, 959 Notre Dame St., W., Montreal. X. Larose, St. Antoine Mar- ket, Montreal. ^ 'i >4 14 IJ ij , 14 , u . ij , I* . ij . u ,. U ., h " li „ u „ 14 „ IJ ., 14 „ 14.. u , 14 .. IH 49 49 2:) 42 42 .% •a 27 20 27 39 .Vil. N »' Honra.^Ha -Montreal. Swift Can.iilian Co. Vendor M. DeschanipM Montreal. Vendor Dionne Co. \'endorH. . . .McCarry Co \V. C. Ne.**, Mon treal. S. L. Contant, Montreal. Vendor Vendor. MaatermaD P. A P. (X.Montreal. MSAGES.— TABLK II. 19 Iii'jKTf ip'^ K«|Nirt. [- not an i-x|in>Hiii(iti •>f n|Mni(ifl. I Mnintiin*. Itfftiilti* iif AimlvMiH. Sturcli. Anilint- I >Vt'. i 'iMtiliticiit. of tlu- .1 COSTI<;\N. INSPKCTOK. |>. c. p. c. 55 ai 2 96 I'rewiit i;i»m1 7U341 hy.Hl. .\.lulUnit.2 'M 2 W "0344 I'.rk 54 !t4 2 24 793*5 .. 58 fM 3 44 Simf . ... 79346 ti4 81 4 40 " 79347 54 48 4 Hi Hrew-nt 79348 l>ved. Adulterat.'d under the Act. r .1 k HaimajrrM r.7 67 3 36 ■• 7'.)34» „ I.e. f and (ork 02 «•) 00 83 56 14 4 24 3 44 3 44 79360 79351 793.>2 „ W) 20 49 66 4 24 1 76 Nont'. 79853 793<->4 II I'l.i. |«irk S;.cial (» 44 M 91 %8 97 4 24 5 44 « 24 Present 79355 7935il 79:»7 Dyed. AdulterHti^l under the .\i.t. 54 38 3 1)4 None 79a")8 53 18 54 29 2 64 3 43 Present 79359 79360 Dyed. Adulterated under the Act. 50 98 58-55 5 20 4-80 ,1 79361 793112 II II 1, - 54(>4 4 70 79363 II 55 45 4 IW None 79364 60 00 4 96 .. 79365 60 89 4 24 79386 54 S6 64 76 10 6 80 Present 79387 79368 Dyed. Adulterated under the Act. 57 63 3 20 79370 •1 ti iii 90 HULLKTIN No. 392- f ..f SBin|il" N'.iln.ull.l A.lili..., ..f V.ii,l..r. C.Ht. s 3 NaiiD' unit Aililrru lit .Maniifac'tiinr 4>r Kuriiinlur i Kiviii t.y tliii Vcndur. MmiiifiKtiirrr. Kiirtii«li. r. hl.STKirT OK .Mo.NTKKAl, mix. hill Icl .. In " * 7!";t7i 7!«72 7!«7.'t 71Wi 7i»:t7i> 73X7 7!W« 7'.W.» 7»3(*i 793H1 7I<:W2 .l."«-|.h Moriii. •►H ImM.- An,, Muiitrfal. •t. M. HnUrt, ;W I.»«,iIIh An., Mimtniil. N. Niirl»inm-. ;tll7 1, tdMimiiij St., .M.,iitr<-.il.- (-'uti' ft l,a|«iintf. J!i7 Ailnin St , Montreal. W. R.»)nfv, .■><)7 St. <,'«tlicrinr St., Mi.iitrful. Lwlucft Kri-re, K'l Villcniinc St., K., Montreal. A rUanl, 231 .\It. K.iyul Ave., K, Miintnal. Mt. K<)y*l r«,pl..'H M^ikrt, IM .Nit. Koyal .\v,. , K., Montrt^al. A. Arthaml»iilt, «:«> .\lt Royal Ave, K , Muiiirenl. H. C. Nmh. 700rraij; St. K.. Muntrxal. 1|, 11.. 14 .. li .. li „ u .. 14.. i.j ., ij „ I.J.. 14 .. 14 M 14 .. .TO 27 2:1 Xi ?7 KM 2" •£i M lie 23 4.') Velirlot In .Sal»ai»n.| ( ■•'irlmli'l. Moi(4tiirt-. l'..rk,. ^ ...I r...i ... I'Tk.... i;.-f ... |.. c. M 34 Xi ""• 5!> U .VI 3A M HI 47 »> S» l.'H lU 44 .'■H ;« 52 Ul Ati'Mi 55 Xi K>'«ulta iif .\ni>ly'niark.4 iiiifl 0|iiiii>in ■if t(»' ("liii-( ,\iinl>'>t. 4 00 l'rf»Biit N'otif .. » LM ' . 7!I37B 6 4U .. ... 711377 ■ . 4 W .. ... 7i«7M >. 4 .VI 7937H .. 64 „ 7<.I.Ml tt ti .12 .. ... 7!i;wi .. 4 32 Vtiiif " 7B382