CIHM Microfiche Series (IVIonographs) ICIVIH Collection de microfiches (monographies) Canadian Institute for Historical Microreproductions / Institut Canadian de microreproductions historiques 1997 Technical and Bibliographic Notes / Notes techniques et bibliographiques The Institute has attempted to obtain the best original copy available for filming. Features of this copy which may be bibliographically unique, which may alter any of the images in the reproduction, or which may significantly change the usual method of filming are checked below. D Coloured covers / Couverture de couleur □ Covers damaged / Cc yOuverture endommag^e □ Covers restored and/or laminated / Couverture restaur6e et/ou pelliculee I I Cover title missing / Le titre de couverture manque I I Coloured maps / Cartes geographiques en couleur Coloured ink (i.e. other than blue or black) / Encre de couleur (i.e. autre que bleue ou noire) D [ I Coloured plates and/or illustrations / D D n Planches et/ou illustrations en couleur Bound with other material / Relie avec d'autres documents Only edition available / Seule Edition disponible Tight binding may cause shadows or distortion along interior margin / La reliure serree peut causer de I'ombre ou de la distorsion le long de la marge int6rieure. Blank leaves added during restorations may appear within the text. Whenever possible, these have been omitted from filming / II se peut que certaines pages blanches ajout6es lors d'une restauration apparaissent dans le texte, mais, lorsque cela 6tait possible, ces pages n'ont pas 6t6 filmees. Additional comments / Commentaires suppl6mentaires: L'Institut a microfilms le meilleur exemplaire qu'il lui a et6 possible de se procurer. Les details de cet exem- plaire qui sont peut-etre uniques du point de vue bibli- ographique, qui peuvent modifier une image reproduite, ou qui peuvent exiger une modification dans la m6tho- de normale de filmage sont indiques ci-dessous. I I Coloured pages / Pages de couleur I I Pages damaged / Pages endommagees I — I Pages restored and/or laminated / Pages restaurSes et/ou pelliculSes Pages discoloured, stained or foxed / Pages decolor6es, tachetees ou piquees I I Pages detached / Pages detach6es r7\ Shuwthrough / Transparence I I Quality of print varies / D D D Quality inSgale de I'impression Includes supplementary material / Comprend du materiel suppl6mentaire Pages wholly or partially obscured by errata slips, tissues, etc., have been refilmed to ensure the best possible image / Les pages totalement ou partiellement obscurcies par un feuillet d'errata, une pelure, etc., ont 6t6 filmdes h nouveau de fagon k obtenir la meilleure image possible. Opposing pages with varying colouration or discolourations are filmed twice to ensure the best possible image / Les pages s'opposant ayant des colorations variables ou des decolorations sont filmees deux fois afin d'obtenir la meilleure image possible. This item is filmed at the reduction ratio checked below / Ce document est film* au taux de reduction Indiqui ci-dessous. lOx 14x 18x 22x 26x 30x >/ r 1?* 16x 20x 24x 28x 32x The copy filmed here has been reproduced thanks to the generosity of: Library Agriculture Canada The images appearing here are the best quality possible considering the condition and legibility of the original copy and in keeping with the filming contract specifications. Original copies in printed paper covers are filmed beginning with the front cover and ending on the last page with a printed or illustrated impres- sion, or the back cover when appropriate. All other original copies are filmed beginning on the first page with a printed or illustrated impres- sion, and ending on the last page with a printed or illustrated impression. The last recorded frame on each microfiche shall contain the symbol -^ {meaning "CON- TINUED"), or the symbol V {meaning "END"), whichever applies. Maps, plates, charts, etc.. may be filmed at different reduction ratios. Those too large to be entirely included in one exposure are filmed beginning in the upper left hand corner, left to right and top to bottom, as many frames as required. The following diagrams illustrate the method: 1 2 4 5 L'exemplaire filmA tut reproduit grdce d la g^n^rositft de: Bibliotheque Agriculture Canada Les Images suivantes ont 6\i reproduites avec le plus grand soin, compte tenu de la condition et de la nettetd de l'exemplaire film6, et en conformity avec les conditions du contrat de filmage. ^ Les exemplaires originaux dont la couverture en papier est imprlm^e sont film^s en commengant par le premier plat et en terminant soit par la dernidre page qui comporte une empreinte d'impresslon ou d'illustration, soit par le second plat, seton le cas. Tous les autres exemplaires originaux sont film6s en commen^ant par la premiAre page qui comporte une empreinte d'impresslon ou d'illustration et en terminant par la dernidre page qui comporte une telle empreinte. Un des symboles suivants apparaltra sur la derniire Image de chaqua microfiche, selon le cas: le symbola — ► signifie "A SUIVRE". la symbole V signifie "FIN". Les cartes, planches, tableaux, etc., peuvent Atre filmis i des taux de reduction diff6rents. Lorsque la document est trop grand pour 6tre reproduit en un seul clichi, 11 est film6 A partir de Tangle supirieur gauche, de gauche A droite. et de haut en bas, en prenant le nombre d'images ntcessaire. Les diagrammes suivants illustrent la mdthode. 2 3 5 6 MICROCOPY RESOLUTION TEST CHART .il' the siiccoil'ul -rl.H'tin" .if f.-cil> aiiil tilt- t' Iuil' of href ciittli" il<'P<'M(l up'iii till' pahitiiliilit.v, vaiict.v, nitritinn iiliil n propiT start in lifr for the lic<'f calf. It >iio\iM n.-.iT \h' allowed to lo~c tin' lialiy tl-'sh. '/'/((' Spriiiii Cnlf.— M Micklod. the licof ca'.f liad Iji-t lii' liorn in thr -iprins.' and riMi with tlic dam on jrood, W('ll>luidt'd and wt'll-watcrcd pasturi'S. If the liccf cows art' to lie Miilk ipiartiTs. Spriiiji-l nrn ralvi's. snckli'd, ri'qiiiri' littli- if an.y oxtra food for sonn' niontli>. a>idi' from tlirir niothrr-." milk and pa-turo. When pasture lu'eonii'S dr.v and very >liort, irreen feed and irrain ma.v protitahly he fed to both the eows and ralves. Ftrd hull Call-in wliieh are not sucking' the e.jus as follow:-: Allow tlie ealf to .-.uek for the lirst three days. The mother's milk i~ alisolutely esMaili.il for a proper slart. Feed s to ID ponnds of the mother's milk for the tirst ten day- divided into three or four feeds, daily, for the rirst few days. (iradnally ehanire the whole milk ration to a mixture of whole milk and skim- milk and tinall.v to skim-milk ainl a supplement. At one month of ane, the I'alf should he receiving 1-J to \\ pounds of skim-milk plus frround sealded tlax-seixl .jelly, and sJiould also he reeeivin<; a small quantity of whole oats fed in the maimer, tine elover or ujrass hay, water, and a very small quantity of salt daily. nurin.u the next four months, the skim-milk miuht he inereased to 1 ."> or l'O pounds daily and the llax-seeil jelly trradnally replaeed in the skim-niilk with a eream sul>- -.titute eiunposed of firound liax. 1 part; jrround oats. 2 parts; irrounil eoni, l' parts, >i'ald<'d and mixed with the skim-milk. This eream suhstitute may he inereaseil to 1 pound per ealf, per da.v, in the mlik. Duriufr thesi' four months the wliole oats sliould he replaeed hv a dr.v grain mix- ture eom|>oseil of equal parts hraii, rolled oats, and ground corn. Start fei'ding at four veek.s of a.gp at the rate of one-eighth i)ouiid ilaily, gradually inereased to 1} pounds at twenty we» ks of age, when the skim-milk may lie protitahly diseontinued and the L^r.iin mixture inereased i)roi)ortionately. Feed roots or a mixture of roots and silage ind good tine ha.v, preferahlv elover; drinking water, and salt, regularl.v. Finm I'n-r to niin' inoiillis of ni/r the grain ntixliM-e -hould he ehaiiired So that at •h(> end of this period, they may he n^-eivir.T I poonds daily of a mixture of bran. J I'lrts; ground oats, l' parts; barley or eorii, 1 part. From ninr to tliirt'iii nionllix of niir these ealves. horn in the fall, will he on pas- ture. In the shorta;rc> of pa.-ture it will \):\y to supply green feed and grain. The al)ove grain mixture is exeellent for this purpose. i I' t 4 . ■i I f! i'. II ' Kb 1}| DOMINION EXPERIMENTAL FARMS. J. H. GRISDALE, B,Agr,, E. S. ARCHIBALD, B.A., B.S.A., Director. Dominion Aninnal Husbandman. EXHIBITION CIRCTJLAB No, 63, tj:ittiiary. i!*H!.> MG02 *Mi Finishing Baby Beef: l-tllTS i|]l iiiiirki cllilcd lor llic l>iitt prnritiil i.v ii> .laliv lii'cf. .•-•I, to iu..„t.v-t«n n,o„tl„ of ,ip.. For l,'ii,K tlw foil. , ..ton, y oorn ,.,,-,1:,,..,. :;,. ,,.,„, ,1, ,1,;,,. ^,,„.i„^,j,^. ^,..,,^,.,,, ,„ ,„ ^^,^^_^^,^ __^ ^|;^_ •i.l ot tl.. ,.,.no.l; root, ,pn.t..n,l,lv turnips). :!„ ,„,„„.l,. ,.n„l„Mllv r,.i,>,-,.,l to .'i. l".mH]~ ., tlu. tini-h; ,.r,HM nuNturo. J ,„,„n.I>, in,n.-,.,l to > poui„i. .hnlv at tl,o ' '• ■;,""';'rr' :' '""f '^^'^ ''^'"'- ^"-"""-i -'- ^™,i i^ri.,-. .,,,.1 !i,;so..i on "".'I. . no toll,,w,M;, rcphiooniont- ot tlio foro;.'oiMi: f.o,l> ,„iv ho .na.i,.-— 1. I!..rl,..v in pl.oo of oorn ,., vioo v,t.,. J. I.i„..-o,l oil n.o.l ,vp!„-..,l l,v Klut.-n 3 ltr;","l '"n- '" '■^■'", <■""""-'■'■'! '■'■ i' - <-.Man,l,nd.v oh, .,p as . pro..i„'n,oal. 3. Uran ropl.oo,! I,y ,.roun.l oats. -I olovvr or alfalfa l.a.v r.plaoo,! l,v ,-l,o;,.,. tin. ur.<. hays u.^roasn,^ nu.al to ohtain as r .1 grains. (Iro,,, oat ,|,..an.s when prop-rlv ouml ,„,.,t prot, ahly ropla.v a lar... part of tho hay ration, a. If no .n'ilai. is fO'd t«o-,h r.l> „,or.. ons,Ia,'e. 7. It noithor root, nor on^ila... an- nvailahio snpplv iKt . r ,,ual, ty ot ha.v. an,l n,oro of i,. Al-o a,l.l n.or.. linso,.,! oil nual or son,., sin ilar pro ..,„ to t „. rat.on. Mola^.. -prinkh,! ovr th.. ro„.ha.,.s or „,ix,..I with th.- n,,.,]. help, to np a,.,, a shorta.- ,.f ro,,,- or ih,..,. an.l n.ak.v p „- ,p,ali,v hav or str.,w more palatable. . . ,■ w Winter Feeding of Store Cattle to Finish on Grass: Do not I th,- thrifty con,]. non ,,, tl„. yoarlin^s or youn^ .-y,.r-ol,I- .hi,.], it i. propos.,., ., tinish on K ass ,i„nn,^Th,. n,.xt s,:,nn.,.r. If .s„i„l,I.. hiuh .p.ality ron«i,a,..s an- a^a.lahlo. Intl.. ,t any ^^rain i. no,-o-ary. A ,■ I ration for this parpo... is here s„fr.',.t..i : Ha.v (alfalfa or .lovvr as availahl,... 1,) to VI pounds; roots. 4(. to CO poun.l.^: .•orn ..ns.la^... -1', to 4.i ponn-U: or a .nixtnr.. of o.p.al parts of roots an.i T''"^.'^- "' ■"""'= ,'''''^"' "■■'^ ^"■^'"■- •' I""'"<1^: frrai.,. if n.M...ssarv. - t,. 4 ponn.ls of a nuN „ro ,-,„,pos,.,l of oats an,l l,a>l,.y .H|ual parts. If hay is not availahl.-. a ration compos,., o straw, la to -m ponn.K: roots or ..nsila.,. as ahov; an.I a ;.rain n,ixtur,. rt. an annual pa-tnr,. nn.ht l..- pro,i„l,l,.. ,,, ,,rovi,i„l l,y ,1,.. ...win;, of fall rv,. oats, or h,.,r ,.y. „r a nnxtnr,. of oat- ...n.l ..lov.-r. Kor th.. snn,ni,.r finishing' of st.vrs' It Is protuahl,. to t,...,l ,„o,] ,]„„,. f„ ,-,„r ,,,,,,,, ,„,,.„r,. .hippinir. Th.. r..sn]t will \^ a firnnr. h,.tt,.r hnish. A n.ixtnr.. of hran. oats, an.l harU-.v. .,pnd parts, will ,nv.. v.'rv ^:„od r,.,Mdts: th,. a,l,litn.n of a sn.all ,,„antity of ,„.:,s or oil .-ako will fnrth,.r mat..r,,.dly a-swt. I-....,| :.' to .; po„„.ls p..r da.v. with a limit...! .„;a.,titv of hav Winter Finishing of Steers: A nun,l.,.r of v..ry f,ood rations f,T th.- tini-hin.- ot L' ,_,r o-y,.ar-.,l,l st,...rs .lunnir th.. wint,.r na.ntli-. an- h,.r,.with jjrv.-n \,.t,. tli,. followmjr iioints :- 1. IVon.aso sn,...nh.nt ronirha^-,. as th,. animal n,.ars a fini-h..,I .■,,n,lition Fo, exampl... .;,, ,„., = „ds ot tnrtiip-. ;„t Arw. p.-r .la.v. in th,- ..arly ,,art of th.. finish, shonh! deon.as,. ^ra.luallv t , ih yi-v .\,y at th,. linish. |„ ,1„. .„„, „.,,. ,,,,.|,,^,. „„•„,„ hod.. .,.i-,.,l trom IM |o;;„:l- to :M p,.n.U por ,lav. or a mixfr,. , f .'.^.H p,rt. r,^:- an,l cnsilai^-o from ."0 to ;;,", ponmls p,>r .lay. -2. Hav o.n p..o.;t;,I,!y ho in,.n.a-,-,l ^li^l.tly. at th,. ti„i-h. Alfalfa an.i ..lov. r ha.vs aro pr,.t,raM,.. I,.d at th,. r.,f,. of from In to 10 po,,,;-!- p.,- ,t,.,.r. p.T dav If s.'ini.. a>i,l nnx with th,- pulp,,! ro,,ts or in th,. al,s,.„,.,. „f th,- r..,,ts, to mix with 1 ro -i p..niHls ..i m.il:i-s,.s p.T -t.i^r. p.-r il.-iv. :i Straw ,. an ho „„i;.,.,l t. n.„„d advanta.,.. C'Van ..nt straw is l„.s, atni mav ho fod at th,. rat., ot ahont , , „,!s p,.r .lay. This n.ay ho ft.l lon.^ as a s.parat,. li^ht feed at noon, or ;t may 1 ut an,l mix.-d with tho mots an.l onsihiL'... *'^■''^dlrff• 1. rile f.'ll. .wilier (.'rain mixtures will lie Imiiul lulviiiiluffcuiis in fiiiisliin>r Ptci-rs. Start iVisliiiH: uiMiii at tin. rat.- of i' iN,mi(l> |.c r >tc.T. daily, at tla^ J^ariic-t part of tin- fi^cdinp, mill tiiiish at Irmii In to IJ )i .\iii(K |mi- -.tccr. jicr day. Grain Mixtures: A'o. /.— liran. :.' part-; (.'rnmal nat^. :.' part-; irrduiiil liarliy. li parts; iMittoiisccd una], !t |iart>. Tlir ((ittdii-ccil incal may Im- rephufd jpy litliLr liiiMcd (ill meal iir ;:riiUiid pca^. .\n. i'. (Irniind nat-. ;! parts; frrdiiiid liaiioy. M parts; ^'r.llllhl jicas. 2 parts. .\((. •;.— I!:aii, ;! jiarts; f;roinic| (■,•:„. ;; imrt-; liiisccd oil iiaal. 2 jiarts. \o. l.^-Hrau, 4 part-; fiTMiiid coni. J p:'rts; ^'rnuiid oats. 1 part; liii-.id oil- mcul, 1 part; (•lpttollsc•l^l mi al. 1 part. .\v. .■;.— Ivjual part- Krounil o.its. (.'roiiiiii l.arliy. and colton-co,! .r |i,.:i-. Rations. .\ nimiln-r of 1-ations jiartiriilarly adaptaldo to roiidition- ii Wr-tiTii Canada arc a< follow- : - \o. /.— Hay. ."J pounds; turnips. Tit pound-; oat -'raw. ad lil>.. aippr..\iitiat(ly !_' poiiials daily; ;;round oats and liarlry oipnil part-, started at J i>oin:d- nod lini-lied Ht 1.") liounds. Xu. J. — Straw, ad lili. ; hay (alfalfa if availalile), ,". to s pounds; or noo.l prairie liay, 7 to 12 pounds daily; curi^d oat sheaves, 1 daily; turni|'- if available, 4(i pounds; 'T ensila^'-e (corn or peas and oats) if availalile, ;l(l pound-: yiain eonuM ,d of oat and i arley chop or a mi.Murc of jrround corn and oats, or f;ronnd ne.- ,.|,,(1 o.il-. startin- ■ ■I -' pounds and tinishin;; at l.'i pounds [mt steer daily. .Vo. S. — TIm. same rouKluifre ration as in No. -J with a rr.iin ration composed ,.f t;roui!d oafs, i' parts; .i;rouial harley. 2 parts; frround wheat. 1 part, fed from 2 t.. lo p 'Unds dail.r. Xd. .;. -Alfalfa hay. 12 to I,"i iionnds; cured fjrreen oat sheaves. 1 daily: root- if availahic, ."(I p'^mid-; t;rain. ciimd jiarts ^rround oats, harlev and wheat. 2 to 12 r>ounds dail.v. .\n. ••■;.- Straw, all they riKpiirc; ^'reeii eat .-heaves. 2 dally; Kiam ration com- I'osed of fMiual fiarts frround oats, harli-y. and wlit^at. 2 to 1." |iotind-. Feeding Steers at Shipping Time: Previous to loadinf; on cars, feed ludy very 'iL'htly on roots. ensila;;e, i>;isture. or other succulent ronirha.L'es, a- the tendency will le to scour tia- animals and ca . heavy shrinliafrc. Feed lihiTally mi jrood clean hay with a lif-dit >rraiii ration . tiest results will follow. Many stock-yards iirohihit ;;.-aiii fiHilin^' after the anil. - arc unloaded; hence the he-t ipiality of hay in l:heral amounts and a rcasoi' ole amount of salt and ^ood drinUinir water will t\]{ tl.e animals to best adv; ntagc for sales. Feeding the Beef Cow: The feedin.-r of the hand-milhed heet'-hriNl cow will h.' identic dly -iniilar to that of tho dair.v cow. If. on the other hand, sho is to suekl.. ■ir calf Well tliroufrh the first nine months after its liirth, feed lihiTally on irmd . i-turc and on succulent roufrha-rcs. Feeding the Beef Bull: The same principles apply in tlu> feeding- of iHith liei f .rid dairy Imlls. Keep the hull in fair tie h and vivy thrifty condition durinj;- the i i'l'cdiiif.' season, else the profrcn.v will not he as larire. vifrorous, virile, and re-i-ta: t ' ' disease, as shovdd he. Over-fcediiifr on roots and cnsihiLic is to he "inirdeil against, '■■lod clean lay. i;artieulai'!y alfalfa or ciove". with a liLHit ration of roots or onsilaue :■ a mixture ot the-e two in the winter, or a frra-s p iiMock in the summer. wi!l -wer admirahly as a rmwhafze ration. The .Lrraiii ration should he fed as iieeih d. .\ mixture of iH]i;al iiarts hran and (ground oats will jirohahly <;ive he-t results. Rules in Feeding: Followini.' are a few rules in fcediufi-. which aiiply to all I Uier classes of stock and which iioirit toward the most economical fecdin.ir and the althiest animals. (1) (I'iiard against ovcrfeedin.ir. (2) licfrain from iinderfecliufr and starviiifr the cows. (■'!) Make all clKni^e.- in feedinjr ■rradiiall.v. (4) Cater t i tlie individual needs of the animals. (.')) As wilh all hreedinir stock, av.il extremes nf c mdition. and supply reason- . !i.' exereise. fresh air and dry c 'mt'ortalik' ([uarti r-. •■'i 1* ,.:| fi fia THE HEALTH OF BEEF ANIMATS. ^M i-ij' f * ;;;«;^;;;L.,;L:;^fr:';:;,J';^^::«r;^^l•;:r^r/''7^r:^:,HV^^ ' to ,°J"'^"";,,|''n.ri' ''V;''^7.-''"«' i-H«-ti:,l,., ,-,„„■ ,„■ .i..,.,.n,„„H..,l f,„„i. With .■alv...s.,lu.. i), m .nilk ,.,U.« >.hn„|,| r.-,-,,ve I .li-..,« forjn.il.n |,.-, ,,u,ut milk a.|,l..,l l„M,i,-,li:,t..!y .tfu-r ae|wr- I.O IK rMlilinili-'i f.'i'ililli; with .■Dlirsr. ulllllltrit i, IU> alii-iiii; , ():it, uniMlutal ili^irrhciM lllkM Impaction iThmi stuiiin.h) lu,,, U-iUh-.- ; iii:^ullicl.iit wati'i-, Sy,„iili,tit>i. i;r.u\\i:\\. i 'apr i.inus ;i|il"'llt.. d lol..\\)-il h> ruiiktil cnrisliiKiti.),.. ■r,;,ifn,,„l. I'uiu,- viith 1 ,„„Jii.l i;|,.HUiii ..,11.-., I .\,.,,u^ .,!....« | oijl u-incT in " .iir.ri Kirni,> t..|,H. ..ip... ,.|.-. <.v.rl.-,.liim- on :uiy ,,f ,-,lM,ve f ws wh.n wt ,„ tiozi.,, fn.,„u'lu:y!"""'' "'"'"'" ""■ '''■"""'■ '" '"''' ''■'■■ '^"^'■'^" «'"'"'* ^'"■' '■•"^'"^- I'"'* 'l"«" ^""l ns- -\ ''ii=''l> i"nnini.„,l,.,I. rwH^mly ori«,n.,t,'.| tr. iitrnnt L.r l,:,,.,i j.. ,s follows Vlminint. r : ...°':±..?^^i.;;'^':;;;:;n^:!z.r^:v;.:':;r\,:;;::. «:,?:;''; "'„..4.;:;.^ ■ " '-^•"" -- Milk Fever (Pa|-(uri,-«f 4p«,);r.ri/) : Cs „( .alvin^' Heavy pro.lu.ns luaiallv afiV, f.l. .si/-,;"""'v-AM>fa" mm ^ho f v aft,-,- .-alvini,- until ,h,. fifth o,- .sixtl, ,l-,v Animal 1- .■x,-,t.-,l a,M r,.stl,s» w,th „ui,k..n,-,l bt-.-athiuK. I...!,-,- o,m,-s n„.-.l..„l v oVV,' -t -^waymi. i.-al an.l nses until finally is unabl.- to r.-Kain f.-..,. Ky, s MavinK. h.-ad .switl^L to on,M'|" „..,J'""'""'"'l-^^'^''\^'" ''•°""'' ^""^ '"■>•■ I'ill Mi'art-f.s with air ,„-.^ferablv from a reBula- outfit, or an o,-.imary l,„ y.-l,- „„,„,, r,.l.l,-r tubing an,! n.ilk tube. Ki -st .arefuliv sUM-i^lile tu . ... bo, hn.t' wat..r. Ti.. ,.n,ls of ,..:„s with ta,,.. wh.-n :nna,.-,l. R,.„,-at. if ai,- .-s 'a , •. V.- . tn "^^^^^ sl,o,| ,1 tak,. ,-ir,.,t ,„ 1,-s ,l,.,n a , b -ur. \Vh.-, a-, .na! is sla,,. in-,'\- v rl I V, Ivat.M- v th Kn.all bran ,„ash. Follow :n a f.-w bou-s with .In-.a-h of K„..„m, .alts. 1 ,.,,, 1 4 l,-a„ x^ ■ ,un , BinK,-r an,l ,„.:,rt ua,-,n w:.l. ,-, K.-,-,! Ilebtly lor a f.-w ,lays th.-.-.-aft -r. D. nj ,/r , -A , ,o / di'^'h';' ay /:,,;;;;!* ^""'' "■"'' '"'■ "^^ '■'■'■"'•■''■'' """' •"•■ """•^ '"^"^'■•^.tr ..tr^-ts ^-hown^ z. Retention of the Aftcr-Biith: '■„„., .--Xo, ,i,.n„it..ly Unown. Tnniinrnl ^Kaniini' .s b.-a by an,l w.-ath,T fairly ,-oo;. „ait for I. houi.s. thr-n .apply ^-nf,- tra.-tion If this fai'F tt;i^h the arm in ., p t ,'..nt .■.■,-ol ., s,ilut.on. o 1. and ins.-rt int.. th- v.,Ki,i., drntlv r.-movo ea,- atti-,hn„-nt lYoin ih,- luin- s , . otyl,.,lons) nut I tb.- whole mass fa'ls This may b>- , slow I'.r,, «.ss but n.ust n,,t be hast.-,,e,l by for,-, \Va -h vulva, hip., and tail with .", per" rent Vr.K.lin an .r any ,le,-o-,i|i,,sition is i nsent. Inj.ct into vaKina. Caked Udder '/".rtn, :.„,.,(,■„„ „/ ,;,.. ,,/,/r,-i , M.,nH,iitis „:■ ,;a-u-et r„„.s-< s — lnjuri,-s to,. lon«- peri,.,l.s l.-tue n i: .in,,- : -ymK in .IrauKhts ,,: .„, ,-oi | wet fioors. T.*. liiu'h ,-,>nditi.,i', t,)0 h,-avy fei-,linn pM vioii.s to ,-iii,l aft,T caUim;. Sy,„i,lm„^.~.<>,w u- Ml ,iU,i-ters hard. swoP.-n. .^i,,! inflam.-.l. Milk, tbirk an.l strinev ,. w.it.ry and eunll ,1; .- ,• retion. .'-mall. Try,l,ifnt. — h\;-,] the fresh eow. as outlin.-.l. an,l prevent, Hive ,ihvsir of 1 pound Rpso- Baits. 4 ili.an.s ^-u. «.■,-. J , „:,,-ts warm water. K. bran mashes, only, w'ltb 1 ounce nitre tw>. ,l;uly for tbr e ,lays , r on, -half oun e byp.,sulidiate of s ,.l , tluee tim.-s .lailv In water or slop,, mash. l>raw m.lk fr.-,|U'ntly with thor .uEh rubbing, Mathe with hot water ami -loapv lathe for half h(>,ir. l!ub w,ll. .\pply oin'ment, after bathiiiK. of ti„,tu,-.- ,.f ,:unphor .me-hiif o'uni-. flunl i-xtra,'t berailonna, ,>i,e-half luni-e : o-l turi.entine, 1 oun,e ; 1 ph-t raw I'insee.l oil R, well into thi- nrfii-t,-,l ,|uart,TS. i ! Published by authcrity of Hon. MARTIN BURRELL, Minister of Agriculture, Ottawa, On'.