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MICROCOPY RESOLUTION TEST CHART 
 
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 _j APPLIED IM/1GE 
 
 Inc 
 
 '653 East Mam Street 
 Rochester, New York 1460q i ic:a 
 (^16) 482-0300-Phorie ^^'^ 
 
 (716) 288 - 5989 - Fax 
 
( oM'-'BrcU (d (ook-|-)0()l( 
 
 ESTABLISHED HALF A CENTURY 
 
 JOIIX 1)WIGJIT^ivi)(|M1?w| 
 
 TORONTO.- MONTREAL. 
 
m^'ii 
 
 c 
 
 <^' 
 
 / 
 
 0/viTA Ri o . Uc ' u- n l: CI 
 
 ^ievBRiNsWieK, NovA.SroTiA, Manitoba. 
 British Columbia . PRiSr.e Edward Xsixku. 
 
 WILLIAM Bl 
 TORON1 
 
/ 
 
 Flf^ST, 
 E^EST, 
 
 CHEAF^EST 
 
 
 ii 
 
 ^k A M WyH 
 
 PP^ 
 
 
 7'UK COW 
 
 BRAND 1 
 
 ■*j*- 
 
 ^»-.,; 
 
 •^V'«'>* 
 
 f |f '>■ 
 
 •;^- 
 
 ■'B TRAOfi MARK lHh 
 
 ^/VP& 
 
 f,^Ht 
 
 CHEAPEST 
 
 
 WILLIAM BRIGGS. 
 TORONTO. 
 
 REST 
 
10 MAKh llUftU: HAPPY. 
 
 /W m'jst imj»- 
 
 •t all liimc* p«riain; 
 
 .'.liiiiriit ; 
 
 I* greatest va 
 
 :g va; 
 
 lui.iiutnilf ;;• 
 
 llciKc, i.ic ii;-,i liKHi^iu ' 
 
 he s inewhal 
 Mke 
 
 iff is. 
 
 //f>7t' ra'i I m^ikc this j:^'^CiI ^V.-r,/ ^^^ 
 'idiciru^ />\s(-ui/, ivui at the same time he 
 economical in ike use of the materia/ f 
 
 • -• «- f> • ' ' l^^iis small book of long-trird and weL 
 
 . -, practical and ccouomicftl Recfipts, and 
 
 Sfcond—V.y ofTrring to the public, through »ts p****, tke 
 
 FIRST. BEST AND CHF:aPEST 
 
 SOID.^ 
 
 ■ - vv iUri i o 
 
 a 
 
 V^uVv J3KAND. 
 
 )7 
 
 i 
 
 ■. 1 ;. 
 
i^.^^. MtMH»# r wM ttt flm SODA mmar^4,lctmm4 iar a^ 
 ..- «, ™ ,),), f^^otrr, riFTV V«A1??I AOO RK^T. 
 ■••■•.. ..j« iMt <i( time And ■ -« l.r'M • i< • 
 
 - the most unifcrnri «ad •fr-.ojr»«t wwU*. 
 
 rt "tB V 
 
 * 1 "r" ' u ■ 
 
 "im 
 
 LKSS OF rr is IMiMJIRKD 
 
 im 
 
 make 
 
 mc be 
 
 snd weli 
 
 jd; 
 
 yj 
 
 »I<j »hr Work, nnd it 
 
 <iav«3 
 
 Ten TiiYie» iis coat 
 
 Flyur t>i»: ia olien »;k r.r.-; by i 
 ■ila.. 
 
 i ^ys Ci.- ti..ii,-^,«. PI;;. ;[u;:<,t UO yO,.r 
 
 rtj^ liitd inferw>r 
 
 •fivtnr y«*il 
 
 DVVi(3HV3 
 
 COW BR.\N,'J SODA, 
 
 in J .4.,i:«jjc$, ».id (!u n-n Lc put oU' w :.— ,.' i,^ 
 
 \% food as Dwi^ht'a," KoUow . ..<-j,,s :. t..js 
 
 ii'-^« b.>ok, th«r. your Bre*d nr.d Bi> . .!,.., PuJdir,.;, nnd 
 
 C*k« will t«, aft..:.n>., li^ht, a^id ea«y ' ::i«^..or. th, hca.tb 
 
 your husband nad childrfa ajiin>urfctd, a 
 
 HOiV:; WILL BE HmPPY 
 
VALUABLE RECEIPTS. 
 
 I! 
 
 rn» use ot DWIGHT'S COW BRAND SOtJA U rtcommtnded In 
 all recetpti where Soda it to be used. 
 
 DwiGHTs ( , nA has no superior for all purpo»r» 
 
 for \vhn:h Soda can in u:-( vi, being free Iroin the iinptiritirs t>f ur- 
 Jiiiary Soii.t and tfijairin^ inuch lt»"«, II renders all i.<K)kcry more 
 delicate iii appearance atid flavor, as well as mnre whulesujn' 
 
 The best way of u«in>» Soda is with Rome acid; tlie most com- 
 mon are Cream of '1 artar and sour milk; two traspfMHifnls of 
 <.rtani of I mi tar and one tea^ponnfti! of Soda are tl>e proper pro- 
 port imiH lo a fj'sart of sifu'd tluur. 
 
 Wh»-n Cream o( Tartar i* n«;f*d. ^ift it carefully into the flonr. 
 and ui'X il thoru'iylily. I )ivsi)|ve thf J^oda in water <'r milk suffi* 
 cjent to work the sponge: the tjuir ker ihi« is done, and the dough 
 put in the oven, the liyhler it will be. 
 
 Whenever (!rram of Tartar is nirrititjncd, if you will substitute 
 lour iuilk, (jr buttermilk, you will has " equal or belter reaidis. 
 
 DWKIH i i > AV URAND SODAbcinjf absolutely pure and 
 f>< superior MtniKlii. may niake your ci;okcry yellow. Use less 
 licxt time. If the prop<-r cpiantiiy is used, your cookery will be 
 light, sweet and whulesonic. 
 
 When sour milk is u«> d, the judj^ment of the cook mupl de- 
 
 tcnnine tiie pri r-rt: i: /;. .•-■ The i;u!k may vary in dej:rec of aculily. 
 Sift tht' Suda ''.It F.aine c^ire af. directed for 
 
 Cream ol I'ai! %i , i.iit«w wit, :^.i^ its svh«i as pocub^e and bak« 
 iinmediatciv. 
 
 
 i 'u sponp: or Matter th»uid *lu>ayt be ktteadeJ as 
 » >.-'Ut ts hiXfidli. lis ivkcH tof) s/ijf it \o-til nut r%»t 
 
 pj^ I'luue directions and receipts *ra iulsnded iox purt Cri\t>ri 
 jf faftar. When this Soda has bet- o u»i:d a« Jntctcd, if your 
 
rs. 
 
 •nded In 
 
 tips of uf 
 kcry more 
 
 U)tt' 
 
 Tiust com- 
 >.)nfvils <>< 
 roper pro- 
 
 the flour, 
 niiik sulfi* 
 ihe douKi' 
 
 substitut'- 
 
 ' pure and 
 
 Use Icsw 
 
 ry will be 
 
 must de- 
 if acidity, 
 reefed for 
 and bakf. 
 
 i,eadtJ as 
 'J ni>t rite 
 
 re Cnam 
 
 d, if yuur 
 r'^rtaf is 
 
 
 
 The use t»f />:ri^^/t/'i Cow IWand SjJa is rcconmuMKi 
 all receipts where Sorl usod. 
 
 H opyriith" 
 
 J'::^ KEChi 
 
 Seventeen of the foHowIn;;'' Receipt^ marked ♦ are 
 taken from "(.'omn; •.-'. " \..\ " Ii(>ok of Fort', 
 
 Tuddiiig , ' iTipilcd by Marion IIaki.amj, and art* 
 published by permis' . 
 
 TO MAKE A DE.UC10US BISCUIT. 
 
 Take one <;!!art of flour, one teasj)OonfuI of ^ait and 
 a small teaspoonful of Dwight's Cow Brand Soda ; sifl 
 thoroughly togcthct ; then rub 'n\ a heaping tca.^poon- 
 ful of lard or butter and add sufTicient sour milk or 
 buttermilk to make a soft dough — just stiff enough to 
 handle with the (Ion: - i h.;;;,!. ] ,.i • \] ,^ ■■'•\.xgh, and 
 cut out the biscuits. Bake immediaicly. 
 
 HAVE THE OVEN AND PANS HOT BEFORE MIXiNG. 
 PUT THE DOUGH INTO THE OVEN SOON AS MIXED. 
 
JOHN DWIGHT & CO., 
 
 \ltv ISlsciilt. 
 
 Two quarts 'lifted fl.nir; two large tablespoon fuk of lar^! , two 
 tea.pf.onful. of Hwighi's Cow iJiand Soda, sifted and mixed well 
 wii! the llo'ir ; -.ili; mix to a SMt't dou.t:h witli sour ertai.: ; work 
 Mt. do not haiidle niiudi. iJakc in quick ovcri. 
 
 One pitifof sour mi!"- or inittctKii.k ; one tea-pooJlful of Dwi'jht's 
 Cow Uraiid S<H!a ; two tcaspooufuls of melted huitcr. I' Kair t i make 
 ••-f. (1 ii;^!'. ju-.t_siiiT cvjii.rh to hand:?. Mi^, roll and cut out 
 lapidly, with as little haiidliii^ as in..y he. ariri hak.- in a quirk nv-n. 
 
 One quart of flour; one lir-fi tahicpoonful of lard; one tea- 
 ; .ionfulofs.dt; a. small pin. . ' 1 ».vi_'ht's Cow Hrand Soda; miv 
 1 toa MiiTdou};!! Witti sour m. ; -: -.'.iter, and heat thirty mi.i'iie-. ; 
 ' r if y.Hi have a kn-.-dcr run the dough back and forth urail laihcr 
 >"it and perfectly .s:nur,th. 
 
 lirrakfuxl C^iiim. 
 
 One cup Sour milk ; one l.>a<poonful salt; one cup rye or urahnm 
 flour ;Ji;df cup of while flour "-ified with one even teaspoonfid of 
 
 i!efore !:ci4i!i- 
 ■ :; • , _■•■' s.Ty 
 Ai.a liic liuiir, 
 
 One 
 
 >v,ir ; 
 nwl>;hi s C.jw ilrand >cia ; quarter cup molasses, 
 niiiu to .:i.ike the geiii-, ]i; ic ; the gem p,. , iti the 
 ho! ; tl;<i) mix the nu,k, nio'asse- ■• -' • '■ ; ;:(..th,;i. 
 -.tir the '.vhole thorou},ddy, and b.. .ai: hour. 
 
 Two cups .qrahani; one cup iiour ; two tablespoonfuls molasses or 
 o e taiiicspoonfai su.i;ar ; one tea-f); . .,1. I Duijhi'- ( ■•v Ihand 
 >oda; two le i-puo!ifu!s pure cream tiia; t u- ; .-all. .Mi.\ \.uh >mlk, 
 or u->c oiiC egg and mix v. itii w. t r. 
 
 ISist-kAU^ '.-tl rali04. 
 
 f ) 
 
 lUUK 
 
 ''■ ; t A o tablespoiv "i'- molasses, 
 
 af;d one or iv.o bc.ilcn e.i^j^s stiiied into the niiik. .• • ^ alt to taste. 
 'l"h<;n adil common flour anil la:Ls\h.-.o fi,,.;. ;.^ t.^u.il jiortion-; 
 enouuh to rn.ike a nice ij.ittcr. ^; • :fuK liwight'-; Ct.v 
 
 Ilrand So lain with t!ie flour. Mix aa i - rou^;iay, and bake quickly. 
 
 Koiitiifliy torn lltsa ISrea«I, 
 Us-; one and a iia'f pints of me.d; one pint of sour butt-rmilk ; one 
 small teasi)ou!il"ul [)wiL;lr' Hr.nd Soda (not heaping; stirred 
 
 in milk; two e.ugs, wiu^ii ; ...i iirforo adding to above; one tea- 
 spoonful of salt ; one tablcspoonful of melted lard. Mix batter 
 v.e:!, ;ia-.e pan .lui, prci-cd. .; ; ': .J.e ijimkiy. This recipe wiii 
 answer for Com Mutfius also. 
 
» . 
 
 laii! , two 
 mixed well 
 .an; ; work 
 
 O 
 
 NF.W \i'kK, M 'NlKLAl,, IoRm.NIo. 
 
 «*:it t!.;.I «;:!i,.. 
 
 !p ofcroam : ! .-. ir mi;, 
 
 : one lar;:;c ten-;- . :, ,,f J t ^ 
 Ji^cd ii; ttic sinir miiN, ainJ tat in- , 
 
 ■ '''"^lioonfiiN of fiiviwn 
 ' "w I rami Socl.i >!is- 
 ;h to lorni a batter. 
 
 )f Dwi-ht's 
 
 ■Ml- 1 • make 
 ut out 
 
 > \ one tea- 
 Siiila ; ini\ 
 V rnir.tites ; 
 i.'iii! laiher 
 
 : or urahr.iM 
 spuoiifii! of 
 (me heji'lti- 
 t(j pet vt-ry 
 d tiic lluur, 
 
 nolasse'3 or 
 I H' Uraiid 
 v-.uii milk, 
 
 U molasses, 
 lit to taste. 
 al j)ortions 
 ight's Cow 
 keqaifkl}'. 
 
 riiiilk ; one 
 iiig)stirre-l 
 ; one ttr;.- 
 Mix hatttrr 
 rucip^! will 
 
 Muffins. 
 
 Tiiive cup, n-nr; Iwo tca^poorJ.' ,. .' (..rt^i ; on* U;-.. 
 
 -.ooMul J.hvigl-t's Cow Hrarid S. ' , .,,5!, on,^ cpsf, out- 
 
 • hlcspoonful o( surar, tl.n-c of lii, .t. J t uiu;, a litUc salt, and 
 two cups of sweet milk. Bake in i^vm li.im. 
 
 S.vvt't Miiltiim. 
 
 On? quart ilour; : ., , , .,:,!f ctip ,;.^ar ; two ci^ks; 
 
 \K.. !.:aspooni';is pur.- .-rfatii ot tartar; our tr-aspoonful Dwi^-ht's 
 
 < ■ .V l,,,,uvl Sncla , a In'ic salt ; buttc-r tlic si;:e of an ev:g. M.-U 
 
 ' . ■ -iith fiKir M'>:t;sp<!r:ifMls of warm water; beat tlior- 
 
 ■";/;ni , . J-.u:- in tn ;;.,., , .i!., \uh :y i^dnul. s i:i a quick oven. 
 
 ^ lliUtt'iniilk Muffins. 
 
 rine qnart of iMittfinilik, or " jopporcd " sweet milk • two <-.^j;s • 
 ,.■ t-'aspoonlniof Dwi-iu's Cow Itra-ul Sodn. di^solvt-.l in war:n 
 Iter; one teappooi;t!j! of silt ; (i,.ur to make ^of-d hatter float 
 ." f-jjs well and stir them i4to ilic miik, b<atm^^ hard all the 
 . ;a!c ; add ll:e iLnr and salt, and at last, the Soda. 
 
 Corn and -,nl Muttlnd. 
 
 *')r.e pint of sour milk ; or.'- teaspnonfui of Dwicjht's Cow nraiid 
 Soda ; one erp ; one tea.^poonfi;! salt ; sullen with corn meal, add- 
 m^; a small quantity of flour. 
 
 Spoon C<»rn Bread. 
 
 Scald one pint of meal; when cold, add one cup )f milk, three 
 wel!-')eaten^ e.i.:gs, pinch of .salt, and one small teaspoor.ful of 
 l'\vi.;hts Cow Brand Soda, and one of pure creatn of tartar 
 l;al.c op.'j hour in a puddinij dish. 
 
 # Auntie's Cakps (U'ithout Eg^i) 
 
 One qnart o{ sour, or L-.ittermilk ; two small teaspoonfuls of 
 
 I)\Vlj^hl S Cow Hrand Soda :ir\<\ op,e frf!Srs.-~..-.r-f:: ! .--.f =^!t . <",%•■- 
 
 make a tolerably thick batter. Stir until smooth-^o longer "ftB^' 
 hake immediately. 
 
 
 
JOHN DWIGH'l i<i Cu , 
 
 ^ 4' # 
 
 Two cnp£ 01 brown ficnr ; one cnp of white flo-ir ; three cup"? - f 
 sour, or buttermilk ; "nr full t<-asF>oonfiil of Dwjj^.hl's Cow l^raiul 
 Soda, dissolvf-d in warm water; one tt asp .onfu! •>{ salt ; one heal- 
 ing tttaspoonfiil of lard ; three e,?^s, bf-atcn very !i>;lu. If you u- <• 
 >;wpet milk, add twc u--^<'. .-■.,,.,( iK-, ^f (■.,»a.T'w.f 'art m. liijke as soon 
 a^ ihcy are inixf';. 
 
 One quart 50ur milk ; thrr*' C). i :aH teacupful of butter or 
 
 iai<i ; a small tcasp'iontul of I)\viu;::i > v"..'W Urand Soda, dissolved 
 in warm wal^•r ; ?ak and Hour enoiu^h to make a thick batter 
 IVa; "Kgs separately until very light. 
 
 WitfrtPS {Cream 0/ Tartar). 
 
 Oil' ijiiiirt <)f flo.ir; four eggs; two tablespoonfuls of butter; 
 tw'i tf-.-.' [JuonfuLs cream of tartar; one teaspoonfu; \i^ I>wight's 
 Cow i;ia;ui Soda; a little salt. Make a hatter with milk," and 
 bake in very hot waffic iron.s. 
 
 wu 
 
 :\ f 
 ,hl': 
 
 ■ I t 
 
 '1011 
 
 O'.'f 
 
 \,.i c 
 
 Vn,' ' >:■ uttd B> ead. tnadt ivic^'out yeasty riT'M'din}^ the tierofH' 
 f>r\!*!fiH prOiiu^rd i >: the _f!our hy yeast ; / ^,''' . f'alatable anii 
 
 tv:' f '!,■.■! 'f^/u! , may be ^iiten 'n<nrm a >■ '; -.'i''i'ui dia- 
 
 RKCEIFT FOR MAKlNt; ONE I.Uv\F 
 
 I)!.' :;.■!• I il'Tir ; one teaspoonful salt : half a ttappo. : : .:ar; 
 
 one even leaspoonfiil Dwight's Cy^w liraiul h da, and l>vu even 
 t« ,i! :<.)onfLils pure crtiam ot tartar; half nieiiiuin si;!ed coid b(ji!ed 
 pir iUj and water. Sift together thoroughh', tlonr, salt, sugar, 
 ^o (;\ and cream of tartar; rub in the potato; and suiTicient water 
 to tuiy snioiithlv and ranidlv mlo a stiif batter, about as toft as for 
 . .:,'.■■ ■ ■ ■ . - : ■■ " ' ^ • rt- 
 
 , ' . ' ■ ■■ ■ ,..,;.•,-: the 
 
 (lour u«.id. I'o not make a stili dough, like yeast bread. Pour 
 the batter into a jjreased pan, aI^xB inches, and 4 inches deep, 
 fdliuK' about half full. The loaf will rise to fdl the pan when 
 baked. B.ike in 4 verv* hot oyeri forty-ti.i inittntes?, placintj ua^er 
 over first tifteen minutes baking to prevent crusting too soun on 
 Up. Bake at once. Don't mix with milk. 
 
 ;'Vtl 
 
 ! WO t 
 
#''^. # 
 
 it cups ' ' 
 
 ow Hraiiii 
 iMie hea; - 
 [( you :j 
 
 butter or 
 
 dissolved 
 :k bait<T 
 
 *■ hnttci ; 
 
 i^ht's 
 
 ll.l■^, asui 
 
 table and 
 
 e\rn 
 
 -. !j<jilcd 
 
 it, sugar, 
 
 ciu water 
 
 '<ift as for 
 
 'ie re- 
 
 f the 
 
 td. Pour 
 
 hes deep, 
 
 lan when 
 
 o suon on 
 
 ♦ 
 
 r<>i*ton l*rown lirta-l. 
 
 ith three ( 
 
 : s C.'.;w li raiui 
 
 these in ^^ 
 ;..ii;!d Inst an i,»».,r, at liic ci.lI 
 •n*f oven a! otTt* f-"- hours. Pnnid 
 the day, 
 
 tay in • 
 
 ■r, two 
 
 , OIK" quart 
 
 ~ nl br.iwn 
 
 When 
 
 . of 
 
 of 
 
 '.: risen 
 
 • ..Uy 
 
 -.ix 
 
 ■ I / leaves, 
 
 -'••■nnd ri-^- 
 
 in. iMke in a mod- 
 
 : :i!i it If pu: in 
 
 I*' . 's ' ! .iifffrj v.Mfh of^fth-r'! r!;-i "vhite flo-ir' 
 
 ".' U:.isp().'iitul siiE. A; tliou stir l-i 
 
 ;n-^nl a;,d fiovv ■ rr ,. ^ ,,.. ..,, i .r, ,- , t;,.,-.. 
 
 uake from irt . 
 
 " ( .;!)-5 Indian u 
 
 <'.(>:.! Ill salt, mixed ; 
 \y.n': :n'!k and w i": 
 
 . l»i Cut' 
 
 .Hid ha! , 
 a'ul Dwight^ 
 
 'c cup flo'ir, ont' 
 
 I OVift- 
 
 . laiuirj 
 aid Soda 
 
 I?octon Brown IJicatl 
 
 if'apinjj rai , fach ('»f r^irn, '•, '• - 
 
 i lis of N. U. ni'./iasscs and s\« .tie cut' 
 
 ' dc.ssert>irii5< ir, i ■• i if Mwiir^,: , i ... t ^■'.. 
 
 ;'t. Pla. ! cnkl V 
 
 •- -.v nil a ili u. ..(■•( '. :n. 
 
 houm. 
 
 IJiuwfi lirertd. 
 
 ■-: * — ' -' 1 ....-I-.. J , , s-.r-. •.••■:; , •.-i:- •.upi::. 
 
 . three cupfuls sr.ur milk ; one teaspoonful liwi^'u'*!",,^- 
 Steam three hours and bake one-half how 
 
I ' I : I \ 1 i 'X 1 ' 
 
 y. I 1 1 
 
 
 I'vNocupsul iiuii.-\n locni ; o.ie cup wf tiour ; two labicspoon/ii. 
 : vk-hitf .suK'iir ; twc aiid oi,< -!ialf c.;ps of " loppered '' milk or b..l- 
 tcrtnilk , one tcasp.i.mfii! if i»'U!;:tjrs C<>w Brand Soda; one '<:;»- 
 s-puoiifiil of salt ; <*nt licipinK' ti4ble?pOvji;Jul ol lard, m'.llcd. i5eal 
 very lian! arid loinr ; jku in buttered mould ; tic a course cloth 
 tightly over it, ..i.d if } « » i luive no stfunnT. lit the mould in the 
 t«p of n i)iit ol b.iilin)^' water, ta!- in;i carr u doc? n<;t touch tiie sur- 
 lacc of the iicjuid. Lay a elo.se etiver ov r the cloth tied about the 
 rnould, to keeji in all the heat. Steam one hour and a half and 
 set in an oven ten minutes. Turn out up-.n a hot plate, and eat 
 while warm. rhi^will do fur nlair, f ;- -:.• i; with pudtling 
 sauce. 
 
 Ihrte • .; S; t\>'p<,;M,s ■ !, , ■ ■ ■;, ^ ■■ .,-■ .■ _,:, sriur 
 
 milk ; tw.-iliird cup yea.*^! ; on. ;, i>w!ght s Cow" brand 
 
 Soda. L'.-^e the ri,',r, s.!v.far, miils ,,..>, , , .i to make a .sponge. In 
 tht ni'iruiug nick the butler and add with all the flc.r you can 
 stir witli a sj) i ! . nniue*, when li.yht, .cct the di)utjh in a cool 
 
 place till ub'.i . ' wck ; thei; roll out, cut, fi)ld <;\er and put 
 
 in |ai\s to ri-e. After baking', tub over with .su^ar aiui water, or 
 the white of au v^v,. 
 
 Flour Oihldle Calcii. 
 
 On 
 
 e p 
 
 IV.T 
 
 ^alt ; flour for a stiff batter 
 
 <. '.;h*'s Cow P.rand Soda. 
 
 ♦ Soft Gingerbr*'***!. 
 
 On' : .'.( \ '''::'■ cup of mola.*. < tpof su^Rr ; one 
 
 C'i.i of f,i;,;, aulk. or buttermilk ; one tt:a:*p-)onfui of lhvi<lit'« Co^v 
 Brand Soda, dissolved in warm water ; one tablespoonfui of g"=- 
 K<r; one tabk'.'^poonful of cinnamon; two eggs. .About live cu;.- 
 of Hour enough to make it as thick as cup cake batter, pcriiaps a 
 tiii'le thii koT. Work in four cups first, and add very cHuti.)usly 
 Stir buttfr, ."-ugar, Ti)' ! ■ and spice to^^uther tu a !!.v;ljt crtaui ; 
 
 Set their (}.-; the ra-.^e ,i , . .'i.uhtiy warm ; beat the e^i^'s ii<ht ; add 
 t'iie miik t.> the waimeu mixtuic, then the epf*. the Soda, and 
 Iflsstly the fiour Beat very hard ten minutes, and baire at once in 
 p. iuaf, or in hmall tins. Half pound raisins, seeded and cut in 
 h.Tif, vriVi Impravc thi.5 cxcciiaat giagcrWcid. Dredge tkcst w*l' 
 Ktft^» p«'tin^ tfc«'a in A.dd rb«w pi tb« Ugt, 
 
NF.W YORK, MONTRFAT.. TORONTO. 
 
 n 
 
 icspoonf lii,' 
 iiiik or b..l- 
 i ; oue 'ea- 
 il--d. Beat 
 )iirsc cloth 
 juM in the 
 ch tiie sur- 
 1 rib.nit the 
 I lialf iind 
 tc. and cat 
 h puchiing 
 
 ♦ 
 
 CJoil C.iU* 
 
 Oik pound of si i;,;- : • • umu t-f butter; nnr pound o/ 
 
 flour; yolk;- <;1 tc;; c.«it>. .'.cJ, c^ .» ■ : -^rat-fd t!ndrf one. "lAfme, 
 and jnice of two lenv^ns ; one i^n»- {> .'..ci.ui vd lAvijjhi'b Cow Uraiid 
 Soda, dissolved in warm water. Crt-am the butter :'nd su/[rar. ;<txl 
 stir in the yolks. Heat very hard for t'lvc. niiiiutcs tu.fotc ptiiiin;,' 
 in tho dour, The Soda next, and lastly the cmon jidcc, in which 
 the grated oranye per; ^hoiud have been strepcd a:id strained (.iil 
 ir. a piecf '<{ tlun uiDshu, I-avir,;' thf tlavr.riii>' and coloriii)^ matter 
 in tiic juifc. Flavor the u::: . '.■ ; , . 
 
 F:*rtntr"« I'm it C'«k«'. 
 
 •; ;■'- •■x>'at 
 S.OW brand 
 ponge. In 
 .r you can 
 :h in a cool 
 t*r and put 
 d waicM , or 
 
 tiff batter 
 
 '''igRr ; one 
 i<lit'5 Cow 
 till ot gi'i- 
 l five cups 
 perhaps a 
 caiitiousiy 
 iiit cream ; 
 h»;ht ; add 
 Soda, and 
 at once in 
 and cut in 
 
 ?oak three teacupfuLs of dried ajjplc in waini water over niglit ; 
 chop slightly in the nioriiin}:: and simnu-r two hour.s in two cuptuis 
 (d mula>scs ; add two evC>.rs ; one cuphil of '.ipai ; one cupful (d 
 sweet nulk ; thrpf-fourths of a cupfid of butter; one and a hall 
 t(aspoonful.«« of Dwi^ht's i'nw Hrand Soda; ilonr t(j make rather 
 tli!i k bdttrr Hake in o,ui<k ('v-^n. 
 
 Marble Cake. 
 
 f:£-Jit Part.—Whitrs of ihrcft egg,^ ; half cupfid of butter; 
 haii inpfid sui;ar ; half ( uijful milk ; f.vo cupfuis Jlonr ; on.' tea- 
 -I»".nfiils cream of ta-^tar ; half teaspounlui of Dwi^ht's C:o\v 
 litand Soda. 
 
 /\:'-k /'frr/.— Yolks of three cr/ZS ; one cupftd of niolas.<«;-, j half 
 CLi'li.l of butler ; two cupfuiscf Hour ; one leaspounlid of l,iv\i.,-iii'> 
 Cow Brand Soda ; one-third of a cupful .sour milk, and flavor with 
 '-T'Y'*!*. cinnamon and nnliiif^. l'-:*. ■:- 'he pan and alternate the 
 ■lark and liiiilu, pntlitig the light -n t j. 
 
 Miurblo Cak*. 
 
 ff-'Aitc—Oue cupful of butter; our of cream or sweet milk; 
 two uf white sugar; four of liour ; whues of -MjUt eggs and two 
 teaspoonfui* of buking powder. Flavor with lemon. 
 
 /'nai.-/*.— Half cupful of butter ; half cupful of swrr milk ; one of 
 brawn sagar; one-half of NcwOrkans raola.«»<s; three of Hoin-j 
 yolks of four e^gs and one whole orvc adde<i ; one t^aspotrnful of 
 Ov.ig^ht's Cow ijranfi Soda; half lf-a.ipOinifui ea< h of » lovf-s, > m- 
 natnon, allspice and nutmeg. Put in pan in aSteroate Uycn, luiaf 
 ♦ fBMilkt forvioii ©f wUiu ti»GB hiack 
 
: /•- 1 ■■ -V 
 
 ^^^P"^^ 
 
 Nc,ipoHt;iT\ f'r»lvP. 
 
 bntter ; halt 
 cupful of O.c 
 rants; cu 
 and clovf 
 
 cupful (if 
 
 a cupful 
 
 bakintj po-.vcicr ; ilct 
 
 H ( ■■ r^ r ■ ' ' ^ * ' i i 1 « ■ r ■ » - ■ 
 
 
 ,1 a 
 
 ■ ilf rnpfu! of 
 ( offee ; hal' 
 !'''ul of cur 
 ' uirjamoi. 
 
 i 'Sana .^vl:> 
 'pftil of bu:: 
 :. ; th^ep-fourtii^ i/l 
 
 \Vr- "C^i'^'iiifMif li's rif 
 
 ■ pau 
 
 n 
 
 a 
 i.;.. 
 
 lo 
 
 tL' , 
 
 OP' !1 
 
 ?iirly 
 
 .;ifM' 
 
 ot 
 
 • i/Ii! 
 
 mi! 
 
 ia:;e a cus'.ar<.i 
 
 iV 
 
 ( aK 
 nil'. 
 
 t.'iki 
 
 c.ik 
 
 ff 
 
 •;.: - ^ 'I'et of eij.^H, the white*; 
 
 : Jul n| cream of tartar ; 
 
 . ol iujii,!-. Cow oiand Soda, and three ta!»!(- 
 
 taKfn fv rn the pint of milk. This is for xwu 
 
 '•ake r.'i follows: One pint of milk, 
 
 .. .iten with two egsrs, nnd three and n 
 
 take enough oi the milk, cold, to wet 
 
 ' oilinET milk, Icttinjj it cook fhor- 
 
 ! ^tirin the «n.i.:ai' and egRS. Cut 
 
 ! fill in the custard, when cc-ld. 
 
 ■,- .m:< Mi-.tr-^ r.r ),/■> made in the 
 
 llllOl'f 
 
 »T<e. 
 
 Tv.-o and a half 
 of sw^< t milk, tour cj-!'!;:. .:; nuu;-, :,.x cggi 
 r>v.ight's Ci >,v i'.rand Soda, and two of crcatr 
 *l-.\ir, l)wig!ii'.sCow IJrand Sc'da and ctea 
 
 -f ! n 
 
 V 
 
 tter, one cupfv; 
 u!ic teaspoon ful of 
 nf tartar. Sift the 
 
 tar together at 
 
 siirnii 
 mode ! 
 
 ^ . :tl!e 
 ■ f .i;..s', oiic a. a iinie, 
 ,h egy. liake in s 
 nice JAVcr cake. 
 
 llUUtS. 
 
 One !ar.kre egg or two smail ones, four and one-half tabiespoon- 
 f'd.s oi meUfd butter, href drippings or lird, one coffeecupful of 
 iwcci milk, one of sugar, one tc^spounful of ginger, two of cieam 
 of tartar, and one of D wight's Cuw Brand Soda. Mix D wight's 
 (Jow Iitanii Sofia Stid creatn "f tartar with flnijr er.o-.si-h to r'a-e 
 ihedouMU stiff enou?;h to iiandle. Fry in hot lard or betf dri]|>' 
 ;■• :jy- l>)w)t with p<>wdercd «suj5-ar. or not, a^; vdh . :!'><,4<» 
 
 •AX. 
 doi 
 
 ufu 
 
 on n 
 
 4 
 
 i 
 
 ' » ' .w. 
 
•4*^ 
 
 NEW YORK. MONTREAL., ioROWTO. 
 
 f rnpfnl of 
 offt;e ; half 
 '"'' of cur- 
 
 La, 
 )iitter ; f);if 
 -fourths m1 
 >oonfu!-s of 
 square pan 
 
 the whiles 
 1 of tartar ; 
 hree tablt- 
 is for two 
 nt of mi!k, 
 hree and a 
 
 olci. fr. WPt 
 
 when cold. 
 ade in the 
 
 . fu! 
 •potinful of 
 , Sift the 
 ogether at 
 •" ' ;u» rake 
 , i little 
 ; iu a lime, 
 I'akc in ft 
 ke. 
 
 abHt»po«n- 
 ccupful of 
 c* of cream 
 : Dwight's 
 h t-". make 
 
 T.«>:if Coco m Tint r,ik»». 
 
 (">r<> f ;■ 
 
 . ,,1, 
 
 ^■^pnonftil nf 
 
 1 'I 
 
 Ferfpotion Cake. 
 
 ' and a half cupftils of sugar; h,ilf capful of butter; half 
 
 ■ ■ f ""i'k ; two cupfuls of flour; whites of six CKv?!* ! one 
 
 ! pure cream of tartar in the flour, and a half tfa- 
 
 1 i 'wight's Cow Brand Soda in the milk ; add t<- it tht- 
 
 : huttfrr, well beaten together; then tht» milk and soda, 
 
 M,.i wliit'^s of eggs. 
 
 Frnit Cake. 
 
 nf granulated suj^ar ; one pound of butter ; one pound 
 
 pounds of raisins; two pounds of currants; half 
 
 •>nf' (Mipfu! cf h'O'.vn ?uj'ar ; one cujiful of mo!ass< s 
 
 ' oi I)w' ' .\v fhaiid S. da dissoivf-d in it ; 
 
 ■;ir CO' ti fi;>;s beaten separately ; one 
 
 «erts{)iOuluI of rinnatnon and very little 
 
 \. ,.:,h And ^i,y currants, f^ecd raisins, and chop h:iif 
 
 -lowly four hours with a pan of water in the oven. 
 
 Cookie*. 
 
 •-' '• • i,, .1.,., ..; . .i^.a..' ; out cupful of butter; five Ckjgs ; two- 
 .1 cupful of siour milk ; one-half of a nutmeg ; one tea- 
 !uiv>f Dwight's Cow Iliand Soda; flour enough to makf- .i 
 • 'Ugh. 
 
 i hree egg's; c 
 
 Dwishi's Cow 1 
 
 ugar and flour, and one tcaspf<or - 
 'u v ua, Dakcd iu a round tin {.'an. 
 
 imei. — Ovtt half cup e^ach of grated chocolate and watf-r, 
 ue cup oi blown sugar. Boil till it will liarden, then pour 
 . . Kly orer the pie, in wliich the cream has becu placed. 
 
 '^rrarn. — Boil one pinr of milk; two well-beaten eggs; -wo 
 i.tulb of ( uriistarch and two-thirds of a cup of »tigar together 
 ■ .-''-. nearly done, n'''' ^-.-''^if a cup of butter. 
 
 i iu whites of two cftKs beaten to a utiff froth . one and a haif 
 np*' of suga"" ; fow tatxspooDJui* «f sweet raiik 
 
.4 
 
 ♦ .l<;lnr-> !>«'li}.';hf . 
 
 ■ T 
 
 ♦ 
 
 loaTiiip; 
 
 ^ wur, a:i(i • 
 
 <^.' I'iiW ruiitiiiij^. 
 
 ()r\c (up<j! !,u,iin^' v.,t:t r, with lialf .1 cup of hutter tiitlicii in it. 
 \\liik' [))'' niixtuu; bi.iU, stir m one cupof jlonr; l.i cp il on liu- 
 '-!•'. It nnt'.i it is s'uooth and vtlvety ; when ciml, add 
 
 liii;.. , 'U lio;it''>, ■<:>.{[ oiic-quartcr oi ;•. '• ■.-... '.i .>' 
 
 I'v.ijL-'iii ( inland ''-I' .• licit a piuidir 
 
 il thoioii .: y :uui juiur m u.c balt'-r. Hake in u >;.:;-,.;. f . ■ 
 ii IS thurcir^hiv ii')!i<'. IdaUt; an ni/cnin.,' at llie t'dj;i' and ;. 
 :i ••istard rnadc <>( one cup of milk, onc-tl-.ird ot a cnpfi.l ot iiur.i ; 
 il....; a LUp ..( Si.-, ,ir, and Xwo cc -; ; llavur witl! i •.tivitl of vaiiilla. 
 
 ^ l*liieb«;iTy I'uthliuj.;. 
 
 On ' dtp '-)f ; .sii I niilh with luilf a t«asporji 
 1 1: .i!id Sdil'i. di-.iiivi'd in i- ; i ■■ . t i!p of nmla- 
 
 1 hvi,;iu's Ci",v 
 <: pint uf )-\-f ■■ 
 thicL baUti ; stc;.-.. ■ ■ 
 
 
 On.: , 
 
 '•>> tea 
 
 liiu«;beriy Cako. 
 
 ■ i!!r; onv- t{',isp(H!nful of 1 )\vi;.;lit':'. Low ilr.iad ,"• -da ; 
 is of pure cream of tartar ; two egi;.s ; hall a piiit ut 
 
 ^ Koyiil titjor^e, 
 
 Onp rup of sonr croain ; h.iif a teaspoonfid of r>wij.;ht'f. Cow 
 r.;aud Sovia, uiss-ilwd in a lirrlf cold water and .1 little salt. Add 
 11. .ur until it i.- 10 roll >■ ! le a pudding di>;h 
 
 with this paHlt-, ^ .. , .... w with pai . ,: .....i quartered applt'.'i, 
 
 with a little .siiuar and cinnamon sprinkled over thcni. Cover witii 
 the rest of the paste and bake until the applet are thoroughly 
 •■ .olred. Serve with " Bavarian Sauce" or butter and atiyar. 
 
 '(■' 
 

 ♦ 
 
 N E W VO R K . ^TO N7r; f . \ ! ! 
 
 >i!iiT>\ l>;ink Sliorh'ali." 
 
 'onfulh of butter; two and «iiie-h;i!f iMip> of soiir 
 >nf'i!<,f |. ( 
 
 -m 
 
 
 _ii«.,it .i.-»t.i \>A 
 
 
 irs, CfF, V h;it 
 
 
 • ;iiou fills t't 
 
 , 
 
 t'.tkc t'nun tv 
 
 ' 
 
 Hot dried 
 
 
 r ^ 
 
 >c 
 
 I'iil ■ i. 1 .IS 
 
 •b: 
 
 >u !.' •. • " <>r \ 
 
 niiii r.isji'f'crrir' 
 :■ , . ... .. : . . .■- - J t;prinkle foiii 
 
 ■.cr th«^e, cuvir witli the tlui l.- ■ 
 
 i'iv<Mity-nve niiiuites, until nict.'iy l:r..v\ :vm;. 
 
 . "t fur breaks i.-l, with buiti r or pmvdcrcd 
 
 .■k he. u^ed, add two fablfspooiifids of cr' -am i>f 
 
 tin- dry flour. It shojiiti lip mixed a? soft as ran 
 
 I .IS sliortcakc is vt-ry '.'. ■ niadt; Nvitli i]u: c(.imnioa 
 
 ( 
 
 AIidoihI JuinhU*^. 
 
 poai.it I.! lu.'.lt ;■ ; c,;.<,; U-ucUjil .1 t-I " 
 two tal'lcspooiifiils of rose water ^ ll: 
 a! r.onds b!. inched and chopj- 
 
 piH lid' tiui 
 
 '•"fjiiartcrs (.f a p'. 
 
 it not j.ouiuied ; •■ 
 
 .1, dis-solvcd in cold 
 
 ! I ■» e «'K ■' 
 
 nui < 
 
 )ounful of l)wiglii's ('ow 1.;.,, ,. . 
 (ream liie buttt-r and suj^ar; stir in tlu; beaten y.-lks, ilie milk, tin- 
 Hour and the rose \v:ttfcr, the alinon<is l.istly, the bt'.'it<:n whites ve;ry 
 l.^ltiy and quickly. Drop iu rinv;:s or round cukes on buttered 
 paper, and bake i;nniediateiy. You may sid>stit(;te grated coecia- 
 !'• ' r the r^onriril 'nn."!'^ of while w.i'nnts for the altiionds, in 
 
 -lia 
 
 Ch:iri.»ffo lltis*it. V]e,. 
 
 I iii'i: e,;;<s ; mif ;i:ui imk -liuu tup.-. ^ti.:,ar ; two cuj's tlour J onc 
 iea>p(jonful pure tTe.ani of tartar; onc-i'.ali" ctip e .]ii water; on. - 
 halt tea^poonful Dwij^lit's Co.y i?iar.d Suda. l;-.at l!:c <-,'h"5 l!-<^ - 
 ' ughlyvvah tiio sugar; adtl oner;!.) of {ionrwiih even te.'spooi.t- ' 
 pure cream of tartar, then water and another cup of llour ; no sali. 
 Enough fo>- •••<> ; 'cs. 
 
 J'tZ/'Mir— Nweet cream, beaten until stiff ; swetieti totas!.-; 
 
 iiav,-r with vaml.a* cut open pie, t," a a! pile sonte cream on top 
 U wu cups of cream Will fill two pio 
 
aI' 
 
 jouv D^^icw: 
 
 Slack Pa<ldiluK 
 
 • aeup rriol''.sise« ; half tMicap butter ; mo* tt 
 
 ini t' .;«poonfiil JDwixht's Cow I'.ranu Soda; one r -apwu iii; , 
 *ie.un three linifs, K'our fno'ipb. to make jf sfilT a" ^'iiij^crbr^aii 
 
 Soft <i III Ji«rurt!:iti a *u VVUii»j> - v ■>»>.. 
 
 One cup nv)l;issf«;; nn*^ tc 
 Soila ; one lubUspoonfuI of b. 
 tir :. ; our on <>ru'-;iaif %HJ> of warm water, iw- 
 wliiKliot with whipped c-tTi'" -w.^ >f nc-.l ,■ 
 ami HavDrcil with vanilla. 
 
 
 (Ji, 
 
 |'»:((|-lt 'm'"^'' ^"ll.wfl.'l*-'. 
 
 ♦c! pur 
 
 •!, 
 
 ]<A\.\t-r, the SI. 11' of ai; '.,,;;4 ; rr-x v.r.. ; i -^ -.iwc , 
 
 thirds of .n i.;i(i of iniu. ; i^mr it i;!wi tiu- dry , 
 
 spread half an iiith thick in .) baking p^.n ; pi.irc aud < ut lucoti^i.ti 
 
 four apples; f^tii-k fhrm in tlir doiu-h i'. r;)ws: <r:i'-:d:l'- MV(-t 
 
 two teaspfionfuls c: iUke 
 
 Spoiijpe Cake. 
 
 Tiirt-e fK^', beat two minnt'-'^t .idd '>: ■■ m-d orv -''a''' ^'ip 
 
 I 
 
 I 
 
 water with one-iuilf teas; 
 dt and ilavor. M d. 
 
 su)4ar, and beat five mup.itc 
 another cup of flour with on 
 '^tirrt•d in; one-half cup cold 
 |)\vi,t;ht'i Cow }?rand Soda; '. 
 luaves. 
 
 Sponj;*.' Cuke. 
 
 Thre- e,- spoonful Dwight's Cow 
 
 I5rand Soda , '. i..- n-.r-j"! ii nii ji ni, « n-aii of tartar; one cup flour, 
 lii It the yolks atui white.<? separately ; th» n beat in sugar ; diss<jlve 
 so.ia or r,alerat;r- in a little water'; add to the e)^v;s and sugar; 
 Mil n add pure < r( am of t.-.rtar to the Ilour ; tiien mix uil together 
 rU'.d liake. 
 
 Jelly Ittoli. 
 
 Three es^jis ; one cup sii>:ar ; one cnp flour; one teaspoonful 
 pure cream of tartar ; half teaspoonf ill l)wij.:ht's Cow Brand Soda ; 
 half teaspooiiful lemon; sift cream of tartar with the dour; dis«- 
 
 loivc the Jioda in a very lit tic tratcr. 
 spread with jelly while hoi, and roil. 
 
 OHx.e in uiippHiji p«n , 
 
 • 
 
 V 
 
 I 
 I 
 
 *t 
 
ONTC 
 
 I>«ly Ft 
 
 One cup suirar; iudf cu; 
 .<■ TMUt fli'Ur ; r<- ■ *'■ ■•• 
 fulof Dwi 
 
 ip milk ; <>nP 
 
 i f..: >.,• : lui'.! 
 
 ^n 
 
 I 
 
 I 
 
 ; ■ •.veil 111 
 
 l\.-,'f'!l '., ,1 SI 
 
 rupf* pastry 
 • i«.p<)f)iif':l 
 • Firarul 
 • un ; ;:rfctiiialh" 
 ':ik;tit the miU: ; 
 iit'ti \\\c Jloitr, in 
 xed ; bake in sheets 
 
 • iertd s'lfjar , ha'f 
 . the stii,'ar gradtia'lv to 
 : ; tlnjn the Itinon anc'. 
 ike a layer cake of it h. 
 
 Suiihlnitie r»i^ >^, 
 
 !'! tfaspoonfiil 
 • 'ip luilk ; oi: 
 
 - juartersci, 
 ..f tart ■•■ ; 
 ;M lave: 
 
 ■•'\ a half cup* flour ; 
 .1 ; t'.vf) cups S'ljrir • 
 .im (ii tartar; flavored 
 
 . .p of butter ; 
 l>n iitiui ; uiic ti'HjSpOonfu! pure 
 
 . I , ,.f D\vi>;ht's Cow Brand Soda. 
 
 ach layer with icing and grated cocoanut. 
 
 ■'i Jcin^^ ana 
 
 itit. 
 
 Orai»yr« C-ike. 
 
 <•v^s ; 
 
 half cup water ; a little sa.. , 
 • r orange ; J-olk:- of tivc egj;s. Ikat ;;■ 
 •id the suffar • when thorou-ghly mixed add the yolks, urerioviftly 
 • 1 for five minatoi ; bake in five tins 
 
 .1 pure cream of 
 ^oda ; whites \J 
 and grated riu«^< : 
 ;;cs to a still frotk 
 
! \ 1 • W 
 
 ©bu*e" 3 
 
 n.. iit'itMi 
 
 *( Itwt.:- 
 
 ti the t.. 
 l.c: caltn 
 
 IP of b 
 
 Gulsi < 
 
 ilks e-i«:ht eRCs ; h.ilf 
 
 r , 11 »• I . ,,in f .1 tail. 11 ; 
 
 Yn^Urr C:ih^. 
 
 of (Itiid currant 
 
 f bullet ; 
 
 .•■.ui!u;''. pure creaiii 
 ■iiand Soda. A cip 
 
 t.;.ifTt!o Crtk'^. 
 
 f )„e ciipol co(T<!C ; h.ilf rupT-ulir. : one cup ^ngmr ; one cop mo- 
 |,,s,.-s; our. fcaspoonfiil r,f Dwight's C<>w I'.raml Soda; one tc«- 
 ,iXH,nfiil ilov.--; one tc-asrix'nful cintu-mioi, ; one nutmeg; Iwnt 
 fw.i -1(1 raisins ; four and a half cups flour. 
 
 Magric CaK«. 
 
 II .1! ( "T) of butter ; one cup si!j;ar ; three e.<p& ; one and * half 
 rups'llui: three tablcspoonfuls of milk; one teaspoon till pure 
 , rnam ..f t.irt.ir; half tea.spoonful of Dwight s C ow Brand Soda. 
 !■ lavor with al'.iM 
 
 One pound rice fl'^'.n • one p"^"-^ sisw' ; two and three-quarter 
 c;n.»buucr: two and t'::-. r-q ;— t-r r-rw in]\k \ siix ejrK'^ ; quarter 
 tcaspoonfuioi Dwight" • • '-.i^^r w»th lemon. 
 
 Molasses C'uik«. 
 
 Ot.e CUD butter, two Cffjrs, three cups moIas*,«i» , one teaspeonful 
 >' DwirbVs CowHiand Sod i ; one cup sour cn'-am : tvro te«»f»t*w"- 
 •»iiS fcing^'i ; ^"« cap* <«««r ; this wakes two medium aiift<< c«fc«t 
 
Oo« cup ^' 
 
 ■ '.•«r:i I ( ' 
 
 -at thf 
 
 > iO 
 
 c;ii(Koiat<' t;.ik«. 
 
 « >^■ 
 
 ' I .. U "1 
 
 il c.t l!ir 
 
 ■»»,' 
 
 : >.' rated t . 
 
 .... ..;« and six t.. 
 
 ith two tablespoonfu!^<'t 
 'i and i ' ■ ■ ' ,■ • 
 
 KKOiatu 
 
 lnu. 
 
 
 liot 
 
 t'j .1 tri 
 
 r a hot 1 
 
 u. i add l\ 
 
 •# 
 
 I .1.1 ,.t tnilk, «nd &.tir into it one cg^, hr^Uu vv;' 
 i^ar and cnc tcasj/ejontul oi cornstarch; let it 
 li) a very little vauilia. 
 
 Mock Bii^iue Son p. 
 
 Stew a can of tomatoes and «rrjiin ; add a i^inch of 1 
 .'. !'ra!»d Soda to remove acidity ; in another saucepan i 
 lilk thickened with a tahleSpoonful of cornstar. . 
 
 i witii a little cold inilk ; wdd :i ininp of h-vt- 
 alt and pepper to ta.ste ; mix with lumatoes; .', m 
 
 • nd SJTve 
 
 Bdlled i;r»*ad Piidcilnf;. 
 
 ')iie quart bread crumbs soaked in water; add one < ui<ful 
 iastSf-s; one irtblesfjoonful of butter; i>ne luijtul of fruit; i... 
 
 ^sp*.ionful of tuch kii.d ot spke ; one t.jaspKHuful of DwiSilu 
 V lir.itid Soda; about one cupful of fU>ur. 1 he bread crunil 
 
 l>e soaked in just as little \Tuier as possible. 
 :ng in a well-^'reased moisld two hours. Kal with 
 
 Cho«*o]ate Cuokic;*. 
 
 boil thr. 
 
 •ace. 
 
 :iuu 
 
 T\voe;.rifs; two-thirds cup butter ; two teinspooofuls pure cream 
 • TTiarr ov. and n i'alt cup» fUijar; half cake chocolate ; unr 
 
^.^-~ 
 
 lOfiN DSViGilT 'V ^A)-, 
 
 «,,,.^ Pn<l'T»a«:. 
 
 -I.I t C'K ;.;.'";< ^ '" 
 
 tu^sjxtonftil 
 
 ■ ore ponnd 
 
 I I lui-iUii. ii: ; -M.u 111^- 
 
 airaood extract, bieam 
 
 lui..- or li' 
 
 riain Frvi't * 
 
 I'wo cups sug.'.r ; two cups :r 
 ■ luc cup milk ; one leas;" : !'-■ 
 stoned rai.-iiiis, ciioppci. 
 spirr, 0!ie {.'.■■■''' 
 l(>a\-t «u 
 
 Two-third cup ir, 
 
 ; tVFO-t 
 
 biit.t.;r ; or,'- "'.-ir ; '-'i 
 
 ■• eet rn 
 
 !!1 !: : ' ■ 
 
 
 one <:up butter ; 
 
 1 Soda : one cup 
 
 r pound citron ; 
 
 ;■;,!< iitiL'! •* two 
 
 A. --third cup 
 
 , <)( Dwight's 
 
 1 onfulcirina ■ 
 
 .,f flu' ••nni"' 
 
 I.-.. .. Whci. 
 
 wf-ii lic.iien^ ilic iiiiSh. i.i vviiu.il t..' .~' 
 (-,,. •■ •>..-. n,.,". 'riii> win ir.akr one gt, 
 ;.,;,i., : for baUug one hou'. 
 
 Wi^ 
 
 One- 
 
 ', o.iC egg 
 l.and 
 
 ariMui 
 
 i« p ; one 
 
 >tr\i 
 
 .^ iiii ilia 
 
 Dw;ght-- . '.rand Soda being absolutely pure and 
 of superior slroii::.li. may make your cookery ycUcw. 
 Use lc3S next tinio. If the pruj>yi quantity 5s uuc^, 
 vonr coo'-er/ will ba U:;ht. sweat ani wiioiesome. 
 
 1 
 
 "I wo 
 <■ )np 
 J 
 ( 1 
 
oijc egg 
 ' and 
 
 ■ rsiAd 
 
 \ 
 
 ■■, i 
 
 I (MO )N I' I 
 
 Tliiii, v'!l to Kuow. 
 
 comir.on Si7eU esr)?s wwgh one pour' 
 biittt:: U.f. hiic <tf an egg weudis *'n 
 
 A rive 
 
 Fen 
 
 ( >ne 
 
 I )ne 
 
 ( liiC 
 
 x'wo 
 I" wo 
 
 Two 
 
 >' 'ne ,. ,_- ,-, 
 
 Two talifespoiTifuis r.i powdered ssu'ar oc Hotir '.vficli one ouncr 
 
 pint 
 (juart 
 
 jiiut oi Dfst brii\- 
 teacups (wci! hc.ti' 
 teacups (level) of s? 
 I te.iruii* iif s...ft i 
 and <jrie-Uiirti pi 
 
 ) WLi.irhs one pound. 
 ! tceij oiUK es. 
 
 ■>r wciKh one poood. 
 ■,';h one pound. 
 t::: pai kca; wcish one pound, 
 wderod sugar wei;.:h < t.e pound. 
 
 taM.-- 
 
 ■1 rsv, n r. 
 
 :l,.:! 
 
 ,.,ft hiMier >vei;;hs one ounce. 
 
 W«'!irht< and Moa.^nrrs for Cooks, etc. 
 
 ii'i.f i> tfi, 
 
 quart 
 quart 
 q-iart 
 q 1.11 t 
 
 fiuart 
 
 . pint 
 '■^ Kill 
 
 pouiul and 2 ounces of Imiian Sh i 
 
 . pound of Soft liutter is equal to t 
 
 : pound and ^' oiiiices of i'est Drown Suirar make i 
 
 ! poiuid ai\d I ounce of ' ■ ' ' "-'^ ' 'te SuKur makf : 
 
 [ pound of r.rokenLo:* . .! to. t 
 
 ,;c 'rahUspooiifuls nui' 
 
 lainun-sizfd '!"i-im' '- r i . 
 
 !nmon-si/cd \V . s js equal t<v 
 
 I ! ea-cup holds 
 
 I I-.'irpe Winf (iia>s holds, 
 
 : I'ubiespof • it 
 
 We wish to call your attcnrinn '.o rb.c beautiful 
 oeid artistic package 
 
 DWIGKT'S COW BRAND SODA. 
 
 : ce that it has our tiHifUe Hiat k, a Cow, Oil it, 
 
 i 1 take no other. Yon will get a l>eautifui package 
 
 und a full weight pound of the purest and best Hod a 
 
 n the world, and it will cost you no wore than ordia- 
 
 fi 
 
;Mil \ , . .\ M .H I 
 
 \\h:\\ novi"»'Vf»op(^rs SliOui<l JvcnionilxT 
 
 ' ..■; 
 
 accJ out of 
 
 '■ • i n ■■ : ■ 
 
 i li.it, ri 
 
 'I'll. a kcr< 
 <-nc.' ly watt : 
 
 n of 3r>rrin 
 
 J 1 1 r w ii 1 ■ <* 
 
 ■- Uidi hav; bceo haid 
 
 POP THF BATH 
 
 IliC^ 
 
 ■nan 
 
 DWIGHT S COW BRAND SODA, 
 
 iS ;t n ndt.TS 
 
 the aA:/h, and imparts > ' a wen 't rful softness, 
 be^'ides j'^rcatly inv/^ontin;.^ ni'l r-.-freshing the b.ithcr. 
 Im I'.'.c 1 .k!i lul) :.o?n 1..- ]i'')und to a p'Hi;; 1, 
 
 :ui vcu va!I not re-n.t the ou. This i:i paiticu- 
 
 b:ly bcneiiciul to llhcunuUic or (fonfij jicopie 
 
 Taken at ni;:.' !: before retiring, is preferable to a 
 baJi diirii 
 
 A c^nw^H-W -.: --'i pictures, \\.\, :..,-.. ,..^ .* varu-ty of 
 ddilerent breeds of cattle, thiriv in niunber, about 2x3 
 ■nch'is, furiuiw^ a unicnie a ,; cuiu-ct., n. 
 
 ^vill be sent on receipt of 6 ceui.s hi posiajitt suiui», 
 which about covers the ecjst and expcase of m^tiUI•^^ 
 Have your name and adorer.-. r.!:r!;!v %vr;itcn. and 
 
 end tn ji>iiN i./'Ai»-.ij i w, 
 
 men I 2 
 
 
L,« ..!?,' 
 
 T'i*rful no;i^'"Ii'»l J \Uim-A\,'^ 
 
 ous «'iUi ; 
 
 Vii-.ir lr.)ti 
 
 t. 
 
 !.!:■» Sai 
 
 Ur.ind 
 
 
 uint.N ' '\( 
 
 1 \ 
 
 : in fui' 
 
 ■1 III t ;'r 
 
 cow BRAND SODA 
 
 IN PACKAGES, 
 
 s thf: consuiiiers no more Xhr.n itavhitge Soth' 
 ^-^*>r t'lUMlitij. Some de;, , : -b t!:c ; . 
 
 ,ooJs because they can n;.il.v: i _ ■ ; selling 
 
 •'.;cii! ; therefore in^sist en your Grocer geitinj;^ 
 
 f.| 
 
«" 
 
 vOiiN P WIGHT 4 CO 
 
 #mL^ 
 
 CARBONIC ACID GAS IN THE SODA 
 
 as it is w (■:; 
 
 M«- rle; 
 
 :i:.-wi; liial 
 
 making bread, ai this 
 
 DWIGHT'S COW BRAND SODA 
 
 ■ ntains moir Carboiiis- Arid Gas a 
 
 other brauci, i' — .,;-:•.!;>,.•.■. 
 
 when %v<t aii'l 
 
 sarr.K fum, a:..i i.;t -a;.. 
 
 of its uniiVirnnly, purity 
 
 p,.,,.,!,. ;. ^,w ii 'v',^ /"i ■■'.' mcnt. it.; c!^!^! 
 light, fi;<kv ;i 
 
 its rati 
 
 DWIGHT^S COW BRAND SODA. 
 
 The ans'Tcr is: i .'• i;;uboiiif Avid 
 /■; ther u;\!y vaina'.ilc fud -T v.i .S«wia, aitd 
 
 f<"t ;ut Carbon i<- Afai tias, i >;:vt-. yo-i a fuir ideuof 
 power ail ! win. ; • , ^ 
 
 \\\\L-n tin- Sotii* . ' ' -'■ ''' 
 
 and [•!.:< •, >1 in ! 'r'.f "'■ 
 milk -■; «"i-«>;i!n nf ! .u:;. t .. 
 otT iis Carbon ir Arid <J:t^. 
 
 Hrid become Iik''-' '"''i ^■•^';>" ' ' '• 
 
 hoiisckeepf-r < ;.-. v. > '.; ■ d.iv .-lie 
 
 .;1S 
 .iit 
 l-.ic 
 
 
 brea 
 
 DWIGHT^S COW BRAND SODA. 
 
 r, 
 
 ■a in rough ii ii hu:t year bij viu^h 
 
 J ivtnU lilti' 
 
 I Ii' Hf 
 
 "be best. DWIGHT'S cow BRAN D SODA- a household word 
 
 »/ iTiCtny i!iii',:S uicr. 
 
N),SS VCKK, MONIKI' 
 
 vRON'JiJ 
 
 USEFUL INFOEMATIOH FOR T MIM"^:::. 
 
 HuiX J5tiil <'li'('k«'T) ^'l'»\!' ' 
 
 
 
 i II. M- 
 
 
 \ >. 
 
 A liU-lt^'f -.vnt.-i- ^^ 
 
 J4 WiLai. 
 
 ■p,Tirrf r» -f r^' 
 
 .iul ;i[ii- 
 
 RAND f^OHA 
 
 
 Air 
 
 ii,i;<_-r I 
 
 bibuuit, waffles ntui grijau: ct; 
 
 
?8 
 
 JOHN DWIGIiT & CO, 
 
 TablM of Tfeifrbts aijil MonRnrcs. 
 
 TROY WEIGHT. 
 
 a4praii;s mnV.e i prnnvweight, ao pcniv/w, ights mak« i 'Hjnrr. 
 Jy lliU u-ei.^ht, r"!'i. silver, nii.i jrv.cls oi:iy arc '.vcinhod. i l.e 
 •uncc knd jjouud in this, are sanae as m Apolhccarjcs weigut. 
 
 APOTHECARIES' WEIGHT. 
 
 29 ;;rairu make one *crun!c, -, scruples make one diachm, 8 
 drachms make oi;c ounct^, u "un»:'-« make i pound. 
 
 AVOIRDUPOIS WEIGHT. 
 
 jf (Ir.-xms makf i o.'.: ■ '■, v. c.imc?, niakr i pound, as poun!^ 
 mi..:' I qnartrr, 4 (inirlcii u-.al.c icxj weij^lu, aooo pounds inal.c 
 1 t.n. 
 
 DRY MLASr'KE. 
 
 ■ t^ ii.akrt 1 quart, 8 qiuirts make i pfck, 4 peck* mak^ i 
 
 1 ., li',;s!>eh make i chuldrou. 
 
 LIQUID OR Wixr MKA-^URE. 
 
 4 .ijillc make i vh:l, ■x pn>ts r nkc i .mart, a OMRrt*^ m.^kf 1 gnllrm, 
 31^ gallons make i bar;--', - " ■-■■ '■ - i. ■\' ~ ' ^ ■' ' 
 
 TIME MEASI^RE, 
 
 6-1 ir-conds rac'-ke 1 minute, 60 minutes m.-ik*; 1 hour, S4 hnuri 
 malr 1 dAv, - davs make one v.-cck, 4 wockr, p.iakc i lunar mmf.i. 
 
 ._^c ,. -, ,1':,. c'i.'vs ■■! iV'- '-:-.!- r.-\!.T,tia;- tronth (^odavsmake 1 
 mu,,-'; iu'o.ni>;:- •. ' • ■ ^ ^ .ir^y, or is calendar 
 
 nu.iiliis nia;.c i St.. , ^.,_ ..i.:^ ., „ -..., ^, ;- ....-^utes and 46 seconds, 
 ni..ke I fcular year. 
 
 ClRCUl AF MEASURl. 
 
 ('.., seconds nt-ikc 1 niinul-. (■- n.nutes mnkft \ decree, 30 dcjrree* 
 make i riku, oo decrees '.iiakr 1 quadrant, 4 quadrants or j^.ce 
 gi( rn m;,ke i circle. 
 
 l.(»NG M EAST/ RE -DISTANCE. 
 
 3 barleycorns i inch, \i inches i foot, 3 f'-.^t 1 yard, 5)^ yard* 
 I rod, 4P luds I furlonjf, 8 furlouj;* or 1,76^ yards 1 mile. 
 
rftrds 
 
 M.U 
 
 ^, MONTRKAK, IttROMO. 
 
 CLOTH MEASURE. 
 7.% ineb«« i nail, 4 nails t quarter, 4 quartecs i yaril. 
 
 MISCEI-LANEOUS. 
 
 J inches I palm, 4 inches i lianrl, 6 inchfs i sf)an, iS i;. .lifs 1 
 oabit, a!i.8 inchf? 1 IJihlc cubit, a^j feet i military pace, i knut or 
 60S6.7 fert, I nautical ini!c. 
 
 SQUARE MEASURE. 
 
 144 square ir.chrs 1 sq'inrr foot, o sqtiarr; fcri. i squarr yard, 
 30'^ square yards ' iciiiare red, 40 :;quare r /(Is i rood, 4 roods 
 I acre. 
 
 SURVEYOR'S MEASURK. 
 
 -. )i inches I link, ;i; links i rod, 4 rods i chiiin, to square chains 
 or 160 square tolIs ; »< r--, '.40 aercs i square mile, 
 
 CUI'uC MEASURE. 
 
 1723 cubic inches r cubic foot, 27 cubic feet i cubic yard, t?8 
 cubic feet i cord ('.vuoJ), 4) cubic feet i ton (sliippini^), ^150. 43 cubic 
 inches t standard ijushr!, 2f>8.8 cubic inches i standard jfailon, 
 1 cubic i' ot f •::■•): f;hs <•{ a ''-ishr!. 
 
 cow BRAND SODA 
 
 i'.'. not only purer and stronger than any otlicr 
 Soild made, but il has the peculiar virtue of always 
 keeping Soft^ ivm\ dnr:=; nrt <;^r fidrd and lumpy in 
 the packages like inferior Sodu, Open a package id' 
 
 DWIGET'S COW BRAND SODA 
 
 and compare it for jmrifff and fiOflftePS with any 
 sanir^les of isoda vou may have in the bou^e, and you 
 will b« convinced at oace of its superiority. 
 
cifN DWJ' 
 
 ValnHb! 
 
 
 this 
 
 or 
 
 ail' 
 
 ntty 
 /e of 4 
 s'ronts. 
 
 • y Jiave 
 r'ill the 
 
 ■"! rinse 
 
 r,,.- 
 
 ',: t 
 
 'nnkins; 
 
 1 :i:r;, • 
 vour li 
 ' A (c.- . 
 
 
 the y; :<r, i 
 
 
 away, but » ^ 
 
 the sholf ; 
 !f the. Hoc .-- 
 eep \\i 
 
 
 
 , a cool pip 
 
 ^vcr ill 
 
 .t It 
 
 • at ( ^rta •■.(.>r.s of 
 
 ctivrly ' ' "'lem 
 
 chilk ■-; ' i» 
 
 ■■ cr c*,Kc >i.uu, etc. 
 
 -..i thf)roughly, put in 
 
 lOl LJ>Q Wafer on Soda in recaipto 
 
M A vv iukK., Mu 4> i i< I1..1 . 
 
 Katos of P(>«--ta?r<" 
 
 Lett-f r a././V^^ r.-,/ 
 
 
 ..ii l.,ri 
 
 t Unond the 
 
 rvt 
 
 ;ii rn;rnl)ci 
 
 R^. 'lister all valuable Ifi 
 
 Address all complaints ini'i ;u jninrs rcspci,;;i:>,' la:e or ii i 
 delivery to the i'oi^tniastcr. Willi a view to facilitate \u\ ■ 
 nou. alwayf. transmit tii« ci.velopc i>i i letter wiiich is the subj*-. t 
 flatter of inquiry. 
 
 Lrttcrs fur the United Sta" 
 -IS vrcJl a-s that of the P<»st Ol... - 
 
 Letters containinjir Gold or S. 
 Sialjle to Customs duties, cauiiol !«■. h..; i^uiJcM uv j 
 I'miiinion, except to the Uiutrd Sr.-ite?. 
 
 r.etters addressed to tnere ini- t"irtlti. 
 
 be delivered unlcs'i i'M'-"H:i'rd in < n " ; 
 
 •n the Post Offu e. 
 
 Letters addressed sua; ly to a. street r.Uiali'-r ( : 
 in a specified biiiklidxc, witho-it tii*" ian;c of .-t t;;", i\r 
 
 rnay be cic iivercd, provided thert in 
 
 occupation <-f tlie preinises iiidl.,;. ,. ; ■ ,... ;, ,, ad- 
 
 dressed \.ili Le btnt to the dead letter oilke n iently ad- 
 
 dressed. 
 
 Sr Ct..A«s "sIkx . 
 
 Newspapers and Periodica! , 
 tjon, are authorised to pass Irc^ </ i.mm.'.^i t ,,, 
 in Canada, the United States and Mewfcuiui. i-.ul. 
 
 The postajjc on newspa ersaiid periodicals i.-.-.i.ed less frequent- 
 ly thiin once a month, and audiessed to re^'uiar s-ib-ciibersor ntv - 
 agents, and on all specimen newspapers, i.s i cent per lb. or frac- 
 tion of a lb. 
 
 Hnii.sli periodical pubHi asions. a.d othrr Coreii n fubiications, 
 can be rcniailed by nivvsdealt • < ' . - < anada, at ?;;?• 
 
 '>«(!» rai« of I cent per lb. 
 
 office of publica- 
 
 Kiiiai' siibscribers 
 
 Third Class MArrsR. 
 
 NEWSrAl'KKS ASM PKRIODIC. 
 
 xniieut uewspapers for any place in Cana 
 
 n^.r 1 >>?.'. but '■*. i-i'ijer uc't jnore tha'i » <•<. \ 
 ■lewira^v" i ind periodic*'j? QMt v- ■ ■ 
 
 ■>r United States, 
 
 it err. f«jf l^C. I-O* 
 
 I or . tor 
 
»5i«ir) n I 
 
 \ Wfrr* Rrnnirnd fr,r F>nfr'«i. 
 
 !<: ii:: 
 
 i8 y.C !U 
 
 A Ta^il*' of naily Savinug, 
 
 '■ ffj. /».•.■ / 
 
 7«£ 
 
 AT ( 
 
 
 •ipniK i!s 
 
 v'^'^rcwine by applying a tloUi wv c \v;i 
 
 the neck 
 
 1 4 
 
 i.y by 
 ,.■ cd. And 
 
 the head ■ ■ 
 • ..tcr to the bymk ot 
 
 For pains in the chest or stomach, us much Dov^cr s powder m 
 ill lie 'ni a -iivtr iivc-ccnt piece. . , 
 
 will 
 
 Chiorat 
 \(xt ihroi; 
 
 -SIT dissuivtd III "inic! i» A 9i*a»«3ai"a r«Mac4|r *»» 
 uv wfe«n the tar?*? feeh raw. 
 
^i-^Lij 
 
 '' <. 
 
 •II. h 
 
 1 do ■. . , . , 
 
 I--"' 'Jtlt* ,si)ii| 
 
 ' .liiilc I ou„ii' : I 
 
 miAND S0D1 
 
 all'-"' 
 
 •inn.'iH 
 
 
 
 ! ':ui of tin 
 
 lilMtlll; 
 
 I'n'ioro 1 iH"^- ,j 
 
 ( acli cow, u!i<i ^' I .■, f,j,. ,,,.-. 
 
 vCnUige yf cream ri>;n, nours in 
 
 jc-o water. I then l)C<;un lo i. i<i ihc a<Mla, auu afitir ten days 
 weighed the milk atrain for two dava. as )n-t,,r,^ 
 
V .( 
 
 
 soiDPthim ■ ' 'Oil 
 
 1b( 
 
^0 
 
 
 t)cv moi^t Oraclous /ftajcsti? Queen Dictorla. ' - 
 
\ 
 
 «v 
 
 i: