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Les diagrammes suivants illustrent la mdthode. 1 2 3 22X 1 2 3 4 5 6 ^ 5 ' V .^\ , .-. .-, p iy .„ TTT^i U »> ^y t- A^ ^ a <rs \ V WINE AND ITS USES. QUETTON ST. GEORGE cS: CO. PRICE LIST FOR 1871 & 1872. I.MP(JRTEkS OK PURK WiNES AND BRANDIES FKOM TIFK VINE- YARDS OK Mr. St. George and other Proprik.iors IN France, Spain, Sicily and Madeira. No. 30, 34, ^6 & 38 KING STREET EAST, TORONTO. '/■. WINE AND ITS USES. It has been proved beyond a doubt that wino.of a fair .]uality can be made m Canada, especially in the Niagara peninsula and on the Shores of -ake Kne, while the large extent of land that has been appropriated to the culture of the X'ine within the last few years, and the number of intei:'- gent and scientific men who are interesting the>nsei^es in it, give assurance that no pams are being spared to make native wine one of our staple productions : when this is accomplished, and pure light wine takes the place ot the fiery and intoxicating drinks now so generally and fotally in use, the experience of all wine countries warrants us in believing that to a great extent the temperance question will be solved, and the evils with which temperance societies have been vainly attempting to grapple will be overcome not by an offensive restriction against which the mass of man- kind rebel, but by satisfying a real and natural want with the refreshing and natural beverage graciously given to man to supi)ly it. The climate of Canada, however, and its severe cold, must necessarily limit Its production to light and somewhat acid wines, resembling those of the north of France and Germany; and much of the failure of Canadian vintages may be justly attributed to the endeavour, bv the addition of sugar, spirits, water and other extraneous matter, to imitate the more generous and full bodied wines of those hot and arid climates, where the v.ne flourishes in the greatest luxuriance. Wc must always remember, that true wine is simply //.. /.7w;/Av/ yW/a- <>/ f/u- gm/c-any thing dificTent from this niay or may not be wholesome and agreeable, bu't it is «.^ rcw, cmd will fail fully to possess its valuable properties. France has been for centuries the vineyard of the earth, and to lier we must stil look, not only for that class of light wines which we may hope evenrually to produce oursehes, but, for others in which her surpassing advantages of soil, climate, skill and experience, place her beyond all competition. ^ \ 2 ^ " She is aljle to manuracture, within her own limits, every ilc.cription of wine : from " the harsh product of iicr northern province.;, to the luscious Malmsey of the south ; "from her delicious Champagne and Burgundy, which have no crpials, to her rich " Lunel and Frontignan, ,vith all the intermediate grades of class and quality. The I' wines of France are grateful and beneficial to the palate and to the health. 'I'hey do " not, by being too strongly impregnated with brandy, carry disease into the stomach "at the moment of social joy. They cheer and exhilarate, while thev fascinate all but "coarse palates with their delicate flavour." 'J'o make it practicable among all classes in Canada easily and cheaply to obtain tiiese wines (whether as a gentle stinuilus to health, as promotive of innocent cheerfulness on the few occasions when in this busy country we can enjoy relaxation ; or lastly, as a restorative and an anodyne in sickness, and a comfort and support in old age), we are continuing, upon a large scale, the importation from the \ineyards, more especially of southern France and of Jeres in Spain, of those kinds which prove to be most adapted to the rei]iiirements and taste of our countrymen. AVithout the assistance of our senior partner, Mr. St. (Jeorge. who is a native of France and has himself large vineyards upon the Mediterranean coast, this imdertaking would scarcely have been possible ; but his practical e.xiie- nence as a wine grower, his intimate knowledge of the localities, and family connection and acquaintance among the vinevard proprietors of France and Spain, combined with his long residence in Canada and ami)le means, have enabled us to attain a degree of present success with a promise of future extension in our business, that we had scarcely anti- cipated. \Vine as an ordinary beverage has been little known or used in this country, but there is the highest testimony to its value. Professor Liebig thus writes : ^ " In MO part oU.crmnny do the apothecaries establishments bring so low a price as in ''^ the rich cities on the Rhine, for there wine is the universal medicine for the healthy as well as for the sick, and it is as milk to llic aged." On the characteristics of wine compared «ith spirits, the same eminent authority remarks— " Wine, as a restorative, as a means of refresiimcnt when tiic po^\•ers of life are "exhausted, a> a means of correction and compensation where misproportion occurs in "nutrition, and the organism is deranged in its operation, and as a means of protection ' against transient organic disturbances, w/nc is surpassed hy w product of nature or art." ■ And of spirits ; he who drinks them "Draws, so to speak, a l^ill on his health, which must always be renewed for want of " means to take it up. He consumes his c.ipita! instead of his interest, and the result is I he inevitable bankruptcy of his body." ' in Dr. Druitt, also, and his remarks are even more applicaljle to our dry and bilious climate than to the more moist one of Kngland, in his valuable little work entitled "Report on clieap wines, " published in 1861, conse- quent upon the treaty with Franc'e, which admitted wine into England almost duty free, (a -vork which, both for social and medical reasons, should be read by every one) writes as follows : " Hut it is not only in a medical point of view, i)iit a> a friend of sol)riety and morals, • 'that I venture to advocate the large use of wine — /.(■., pure wine — as a beverage. "There are larye numliers of lowiispeojile, and especially of women, engaged in scden- "tary occupations, who cannot digest the beer whicli is so well suited to our out-door "labouring jjopulalion. The very te.i which is so grateful to their languid, pasty, flabby " tongues, from its astringent and sub-acid properties, and which also comforts their " miserable nerves, has this intense drawback that, when taken in excessive draughts, "and without a due allowance of substantial food, it begets dispcpsia, and that worst "form of it which impels the sufferer to seek a refuge in the gin bottle. Cheap wine " would call off the temptation to gin and with an equal bulk of water, would be found " in many cases a happy substitute for te:i. I know a great deal of the better class of "needle-women and milliners' assist .mts, and sper.k from experience." " For purpo«es of social exhilaration amongst clashes who are not out-door labourers, "beer is too coarse. Man, a^ a social animal, requires something which he can siji as "he sits and talks, and which pleases his palate, while it gives some aliment to the "stomach, and stimulates the fiow of genial thoughts in the brain. Xo one who h.as " ever made the experiment will fail to give the jireference to wine over spirits, or can "refuse to give a helping hand 'o .iny 'movement' that will banish spirits to their "proper place, as medicines for the sick .and .aged, and not as bever.ages for the healthy. " Civilized man must drink, will drink, anc'. ought to drink ; liut, it should be wine." The late unhai);>y war in France, and subsequent disturbances, have affected our imi)ort itions less than might have been anticij^ated, owing to the remoteness of the great wine districts of the soiUh from the seat of hostilities. In suiae cases, die disorganization of t' lines of railway have prevented or delay^'d the transport of wines from the interior, and more especially from B.irgundy and Champagne, but on the other hand, the scarcity of money and the depression of business have enabled us to make some extensive purchases much below the usual rates, and to give our customers corresponding advantages. As a considerable portion of the demand for our Wines has arisen from the adoption of them by medical men in their professional practice, and their consequently extended use by invalids and delicate persons, it' has been suggested to us that a careful analysis of those most used, and especially the cheaper ones, would be useful to show the various propor- tions of the main constituent parts of each description, so that, in every case, the wine most suited to the requirements of the consumer might be selected. Professor Croft of tlio Toronto University, lias kindly made this analysis for us, and we annex his report, with the chemical results given in a tabulated form. 'Che higher priced and better known wines being mere articles of fashion and luxury, have not been included in this tal)Ie, as heir number would make it too cuml)rous for easy reference. QUETTON ST. GEORGE & CO., IFif/e Merchants, 34 Krsc; .Strkkt Kast, Toroxto, I'NiVFRsiTV Coi.i.Enr;, c;F.sT..^:^fE^^ '^^'" ^S"', iSjr. 1 have tal^cn considerable interest in the examination of the Roussillon and other wines of your impo.tintj, on account of tlieir being of a character so much superior to what I expected, i have tested then, by tlie processes of Chevallier, Jacob Votrel and Esenbeck, and n, all cases have founil them to be pure and unadukerated wines' The foliowMig table will show the relative strengths as regards solid matter alcohol' alkaline salt, and acid, tlie latter being calculated per gallon. The alkaline matter is tlie ordinary wine salt or cream of tartar-bitartrate of potash. The determination of the quantity of astringent matter does not seem to be possible, but its relative proportion can be easily distinguished by taste. The Roussillon Wines and Masdeu and some vins d ordinaire have a good deal of it, while in the Alicante it is hardly perceptil^le The Masdeau has the greatest alcoholic strength of all these wines, and the Alicante most saccharine matter. NAMK. Roussillon Viji Koujre j, ^o per g;il. Roussillon Port, No. i 2 oo " Kc>us?.illon Fort, No. J 1 50 " Alicante 2 00 '* Masdeu j 00 " Catalonlan I'ort 50 " Viii d'ordinalre J.ansade) i 00 per doz, V[in d'ordinaire, du Midi (brown label), j 50 " Vin d'ordinaire (white label 2 50 " French Sherry, or Vin bl.anc d'ordinaire i 50 per gal. Vin de Graves 4 00 per do/. .Speiifli' 1.013 1. 018 l.OJI '•03 J 1.077 0.997 0.99S 0.097 0.995 0.999 0.991 AlHoliite .Solid Aluiluil ! Matter, 12.17 14.86 1 2 . 29 '5-47 1 7 -2;! 10.24 8-Ji 10.73 8.8j 15.60 9.66 7-50 9.10 14.25 10.20 4-38 2.07 3.06 2.04 5.07 . 2.01 Ash. Acidity Jicr gallun. 0.50 468 0.80 4,-5 '•23 46- 0.30 339 0.40 457 0.63 366 0.40 621 0.30 O29 0.31 630 0.20 317 0.21 350 The proportion of Alcohol calculated as proof spirit would be about double that of the alcohol given in this table. \'ours truly. Mf-ssrs. (^uetton St. George & Co, HENRY CROFT. ' QUETTON ST. GEORGE Sc CO.'S PRICE LIST; 5 SHERRIES. Mr. St George last spring aga.n visited Jeres and selected from the BodeRa «t Don Jose Pemartm a stock of Sherries, which we believe will con.pare tavorably with any other importiition. The old partnership of I'emartin & Co., consisting of Julian and Jose Femartm, was d,ssolved about f.ve years ago, each partner taking out his share of capital and stock, Don Jose becoming the sole proprietor of the vine- yards. In ,870 Don Julian's business passed into ,he hands of assignees (see Ridley & Co. s trade circular, July, August and October, 1S70). Don Jose Pemartin, with the help of li.e vineyards and excellent old wines which fell to his share, is ably supp„r;ing the reputation of the old house of } email, n .V Co. ; and knowing the importance v{ a masters eve in a business. an<l tlu. great advantage of buying direct from the proprietor without the u-asteful interference of agents, we have elected to take our wines from him, and wc thmk our customers will have every reason to be satisfied with the result of the connexion. ALMUEEZO. A pleasant, light wine. .Such as is used by the .Spaniards for breakfast PALIDO. I'ale, an excellent dinner wine MUYPALIDO. Very pale, soft and dry... VINO DE PASTO SECCO. " Vino dc pasto," literally^ "wine of repast" the table wine of the Hidalgos of Andalusia. Very dry VINO DE PASTO FINO. Very choice ; dry, delicate in flavour and fine aroma AMBAR. Rich flavour and full body BROWN. Very fine and old " ORO. A delicious golden sherry From the south of F.ance we obtain a somewhat similar wine to that of Jeres but fuller fl.ivoura! . ng to the difference of soil, and lighter, being free from' addition of spirits. FRENCH SHERRY, or \'in blanc d'ordinaire VIN BLANC DOUX. Anglade, proprietor. Soft, full flavored and fruity ... 200 600 V gallon, T^ doien. %2 GO 2 50 3 00 $6 00 7 00 8 20 4 00 10 60 6 00 4 00 4 SO ?* gallon. $1 50 15 SO 10 60 12 00 18 00 1^ dozen. .$4 50 Sicilian Wines. MARSALA. No. 1. An old, dry wine. Soft and delicate 3 00 MARSALA, No. 2. Newer 2 00 PREMISES 30. 34, 36 & 38 KING STREET EA.ST. 8 20 6 00 QUETTON ST. GEORGE & CO.'S PRICE LIST. yVlADEIRA. VINTAGE OP 1807. A ricli, full flavoured wine $11 cx> v M oo PORTS. RED WINES OF Ol'ORTO, ROUSSILLON AND CATALONIA. VIN ROUGE DIJ ROUSSILLON. An iNiiIlcnt inugl, wiiK', ol llic liiiiiactcr (;t" a W'^ln Port. Mi.xcd uitli u.itci- it makes i i)U'as:iiit bevcrago, r.litapcr, ;tiul in iliis climati.' more nholcsonic, lli.in bctr ROUSSILLON PORT, No. I!. Ful|.b,„iiai ;;n(l fruity ; simu'ulial aslriiv^iMil aiul \i.r_\' inuritious ROUSSILLON PORT, No. I. oKlcr ilian tiic preceding "lui drier, but riiil-llavori'd .ind with ;;rcat body ... MASDEU. .Stylod the " LaHto of Rmissiilon." TIh- wine of this vineyard bore a high reputation six hundred year.s ajjo CATALOi^JIAN PORT. Kroni Allela, in the I'rovin'.e of C;'.talonia. An excellent, bound, dry wine ALIO ANT ID. A sweet nd \vi)ie, of full body, dolie.ite ila- vourand bouquet, and a •;reat favourite. From its blood-makinj^ properties it is ino--,L valuable as a resl<ir;ili\e in cases ofilebilitv .$3 50 00 00 I ;o 6 00 ^ 00 00 6 00 The Wines of this class especially have been found of j^real bcnelit to invalids and delicate persons from their nutritious and stren;rthenin;; qualities; and being of low alcoholic strength, as compared to those generalK imported, ihcy can be used freely and without danger of any inflammator_\ effect ; they have also been those oftenest prescribed and ordered by medical men, from whom we have the most gratifying tei'limony as lo their value. COLLIOURE VIEUX. From a x in( yard near Perpignan. ^ '^■'"""' An old dry wine, with all the character of;: line Port $3 00 PORT. A AiUflavorod Oporto Wine 300 'P dozen. .$8 30 8 20 \ I'RKMISES 30, 34, 36 & 38 RING .S'l'Rr.i; T KAST. QUETTON ST. GKORGE & CO.'S PRICE LIST.' I BORDEAUX. BOURGOQNES. AND VINS ORDINAIRES. ../•'J!*'"'^ f.v "^'^ <fw dinncr-givm who cannot offer their .'ucsts veritable Chatcau-d Y.|ucin obtamcd as a favour after sonu- fashion which ought to eave no douin ol US authenticity. It would be curious to trace the real pa ernUv of a good deal of this wine. The whole vintage ot ,868 Chatc.iu d'Ymiau wa. sok this momh.and purchaa.>d by one (inn for (it is stated) the sun, o/ ci Including nil the four qualities derived from the four successive selections of grape Its Muantity did not exceed .38 hogsheads. Neverthe ess there wiU Cr.hlJy be I'ut few wine merchants who will not in the course of a 1 1 te tin e be able to offer .ndehnite quantities of wine under this title. Real Chateau! d Yquem Of ho most noted vintages is of course extremely rare, and as S as ./4 a botlle has been given in Mordeaux for .847 wine by the trade Occa s.onal roflecon on the facts and figures connec.ed Mith ihe producrim, o the most no e,l .meyards would perhaps solu-r the ..ruhus.asm o ordinary buyois and in the em! save their purse. .\o other false worship has per an been Wc cc^tly to our wealthy classes than the idolatry of sp.uious brands/'- )w/ I'he labelling of common cheap Wiius with .he names of celebrated rrowths such as "Lahtc," "Chateau Morgeaux," "St. Julien," &c.,is comntonlv practised in Canacfa and cannot be too strongly condemne.i. Wines so labelled are offered here at much lower prices than they could be purchased for at the vine- yards whose name they bear; and all ihat can be ceri.,inK known of them is thai they nie //o/ what they profess to be. The south of Krance produces abundance of excellent Clarets, known there simply as ;///.> ()n//>ia/>r.y, .nid this name we use as their true designation In the southern p:ovincis these wines arc commonlv used mixed with water when they form one of ihe most wholesome and refreshing of beverages, pLAf^ETS. VIN D'ORDINAIRE DU MIDI (White label.) A c),eap, wholesome Wine, such as is found at all the tabic d'Hotes in tli' .South of France ... $-• 50 i" doz VIN D'OBDINAIEE DU MIDI (Brown label,) Richer anil fuller bodied than the foregoing, more like the Hourgognes ... ... ^ Co VIN D'ORDINAIRE, CONTE DE LANSADE. An excellent clean Wine of the Bordeau.x Class 3 00 „ JONQUIERES. A stout, full bodied Wine, deep color, line flavour and bouquet ^ qq The same in half litre bottles, holding a full pint 3 60 'niisand the ;-/«, /•(»«//««/>,■ List mentioned are both from Jonqiiieres the tst.ite of the Count , I. (.uisadc, the former bcnig produced on the lower ground, and the latter iinonth,^ nil t^ owutg to sonte d.lTerence in the soil, the quality and bouquet is alwaysln .I'e grelae" tVerftS' '' l'REMI.SES 30, 34, 36 & 38 KINt; STRKET EAST. QUETTON ST. GEORGE & CO.'S PRICE LIST. pLA^^ ETS (continued). ST. EMILIOA^ A well known Wine of Hordeaux, yoimg, but of good body and delicate flavor, imported in the wood and bottled by ourselves ... $5 oo ^ dozen ST. EMILION VIEUX. An old selected Wine, imported '"'^"""'-■^ 9 00 BORDEAUX MEDOC. A high class after dinner Wine.. 7 jo „ CHATEAU LACAUSSADE. rrom the estate of Mons. Peycliercs. A very choice Bordeaux Wine, soft ,mci mellow, with ;i delicacy (if llavoin- \\v\(\ boiK|Liet to satisfy the most "■'f''--^' t'lste ' ,) 00 BORDE.\.UX VIEUX. Very fine ,000 / JBOF^^EAUX BlANCS, OK WHITK CI.ARKT.S. 3AUTERNE, No 1 Of exquisite bouquet and fragrance i ^, oo l>' do;^en SAUTERNE, No. 2. Also a very choice Wine ,',00 The above are true Sauterncs from the Parish of that name. VIN DE GRAVES. An excellent dinner wine, light, mel- low and pleasant 4 00 This Wine, grown close to the Parish of Sauterncs, is commonly sold as Sauternc, which it greatly resembles ; and it wor.ld be well if nothing worse ever usurped that justly celebrated name. |3oUP^GOGNES, BEAUJOLAIS A line red Hurgundy .$9 00 K do^en iJSAUI^E ,,^ „ CH AMBHIITIN. A red Burgundy of world-wide reputation. This Wine was so highly valued by the luiipcror Napoleon I. that in all his cani- l)aigns and travels it was provided for his •^'^''^ t4 00 CLOS DE VOUGEOT Of full body and extreme delicacy icS 00 PHKMISr.S 30, 34, 36 & 38 KING .STREET EAST. \ J^ / Q^^TTQN ST.^EORGK & CO.'S PRICE LIST. 9 SPARKLING WINES. ixinks ot t!,. Moselle and the Rhine, wc have bdected the followi.u. which from satistaction at their respecti\e prices ; >= o'^i- Quail-., I15 00 18 00 Phampacnes. geand epernay BOUZYSEC. Dryanddehcaie JULES MUMM. Piivale stock. I.-ull fla^^i-ed and fnu^y, Z Z ^PARKLiNG Moselles. THE PEAHL OP THE MOSELLE. A n.osl delicious NONPARPTT n?'"'" "'•'•"">'^''>-'^^"^^'«!uisite aroma 2400 JMUrni-AREIL. Onlye.N. ed by the Pearl o-' on FIRST QUALITY. A fine dryWine ... '■■ ^^ SECOND QUALITY. Full bodied and excellent ' ^ I5 Z ^PAP^KLING WOCKS. ^ dozen NONPAREIL. Ihilliant, creamy and drv FIRST QUALITY SECOND QUALITY. More fruity" The bouquet of all these .Sparkling Wines is excellent. ^TILL j4oCK AND /VIoSELLE. y^ RHINE WINE. \'intageof 186S. A fresh'light Wine y RHINE WINE. \'intagc of 1865. With more body; fine llavour .ind bouquet We receive both the above Wines from KltNiilc in the Rhinegau, near Johannesburg. ERBACH MOSELLE ZELTING NIERSTEINER. A great favorite ... ... MARCOBRUNNEE ." LIEBFRAUMILCH "."' STEINWEIN IN BOXBEUTEL. STEINWEIN CABINET IN BOXBEUTEL STEINBURG CABINET JOHANNISBURG ASSMANSHAUSER CABINET. A fine red Hock 24 00 20 00 14 00 4 00 6 00 9 00 11 00 12 00 18 00 24 00 20 00 32 00 50 00 30 ou 32 00 PRKMISKS 30, 34, 36 & 38 KINO STREKT KAST. I'iiit-i. $8 50 10 00 11 00 10 00 8 so II 00 S 00 12 00 18 00 A lO QUETTON ST. GEORGE & CO.'S PRICE LIST. yiNs DE Liqueur^. WHITE ALICANTE. From the s:ime -rape :.s the red, but in process of making, the .scrapes are pressed and tlie juice oiilv fermented... MALVOISIE or Maimsey. A sueet, fra;.;rant white wine of deUcate llavour MUSCAT DE FEONTIGNAN. One of the most cele- brated s\veet wines of f''rance, of ex- quisite fragrance and bouquet QRENACHE. A rare and exquisite old wine of Rousillon RANCIO, COLLIOURE. From near Perpignan ; its age, softness and body make it of great value in illness or dcbilitv V gulion. y Jo/en. $7 OO 9 OO 12 OO 12 OO \'i 14 00 y ERMOUTH. A Wme in wliich, nt time of fermentation, bitter orangen are mixed with the " Must " or pressed grapes. It is valuable as a tonic and as a preventive against ague, where malaria pre- vails. Its use on the Mediterranean coast is almost universal, and in this country it has been most fo\orably received by the medical profession, and prescribed by them to their patients. It has a slight fragr.mt bitter, and is very pleasant in taste ... h IQUEURS. CREME DS MOKA A fine distillation of coffee, much used in France CREME DE MENTHE. Distilled in L'llerault from the Mountain Peppermint. The flavor is very fine, and it should be kept in every house as a stomachic ... The above are in litre or full quart bottles. $7 00 1* dozen. *) bottlo. Quart',. Pints $1 50 I ^O FPO.M WNXAND FOCKINK ^F AMSTliRn.\M. ORANGE CURACOA $1 75 GREEN CURACOA ... EAU DE VIE DE DANTZIC CHERRY BRANDY I 7S 1 75 $0 95 PREMISES 30, 34, 36 & 38 KING SJ'REET EAST. i i. , ZTTON ST. GEORGE & CO.'S PRICE LIST. 11 Brandies. THE TWO FIRST ARK PUT UP ,N THE FRENCH L.TRE .OTTLES. HOLDING A FULL gUART. EAU DE VIE BLANCHE DE I.ANGUEDOC. I'ure ''^'''"°" *'*"''" white Brandy without flaveiiring matter or coloring, distilled for us under Mr. St. George's super\ision in I^inguedoc, from wine selected by himself $300 $1000 COGNAC VIBUX COGNAC VIEUX VIEUX. \'ery old 'and finc-of'a quality and bouquet rarely met with ... MARTELL, HENNESSEY, and VINE GROWERS' ASSOCIATION Whiskies, EUREKA OLD RYE. From Chippewa EXTRA PURE MALT OLD SCOTCH. Loch Katrine DUN VILLE'S IRISH. Incases 12 00 22 00 I 20 1 20 2 50 P IN, SCHIEDAM. In bottles HOLLANDS. In wood BESTE SCHIEDAMMER GENEVER. From Wy- nand Fockinck. E.vceedingly fine ... I So OLD JAMAICA Rum. 2 00 9 00 12 00 6 00 jVlACCAI^ONI, j^INE ^ALAD piL, JTaSTILE ^OAP, pUYES. 1 TEli31S :—(Ju8h at time of leavhiff Order. Cases to contain i dozen, 20 cents ; to contain 2 dozen, 25 cents extra. Full price allowed for Hottlcs and Cases returned in good order. ORDERS by mail, containing remittances, promptly attended to. gUETTON ST. GEORGE & CO. PREMIbES 30, 34, 36 &. 38 KING STREET EAST. WINE FOR SACRAMENTAL USE. Dunny last Season wc had numerous c.-iuirics for a |,u;v n inc lo be used in the iroly Communion ; n nun,l,or of Clergymen concurred In .ckcun^. ,l,e "AHeante" as most suitable fo,- this purpose, and I, has been u.ed in n.any ChuRhe. in this Diocese. A\c have taken especial pains in our importation of ANcanle ihis vcar, \U< Sr (JfOKCK having purchased it from a vineyard near \-illeveyrac. in the Department' of rilerault' where tt ,s produced of the finest -lunhiy. Fro.n the \inc,ard i, ha. been forwarded to us dtrect n, our oun Cask,, and ue are thus enabled front our personal knouled.e to guarantee its purity. Th, Alicante is a sweet red wine of delicate llavour, and is nenrlv identical with the Tantdla so generally used as Comnnudon Wine in Knglan.i, under the name of Tent I he price is Two Dollars per gallon, or Six Dollars per do.en in bottles. The foliowing gentlemen have kindly allowed us to refer lo them : VEX. Alien DEACON ELLJ.ER, i<i:V. JA.ME.S BEAVEX, D.D. Ri:\'. T. 15. READ, D.D. HEW EDMUND KALDAVIX, KEV. WM. ,S'1"EWART DARLING, KEV. A. WILEIAM.S, REV. J. D. CA^T,EV, RKV. w, I J. DAvn-:.s, d.d. QUETTON ST. GEORGE & CO. TuKo.Nio, Junk jl^i, 1S70.