CIHM Microfiche Series ({Monographs) ICIVIH Collection de microfiches (monographies) Canadian Institute for Historical Microreproductions / Institut Canadian da microraproductions historiques Technical and Bibliographic Notes / Notes techniques et bibliographiques The Institute has attempted to obtain the best original copy available for filming. Features of this copy which may be bibliographically unique, which may alter any of the images in the reproduction, or which may significantly change the usual method of filming are checked below. D Coloured covers / Couverture de couleur I I Covers damaged / Couverture endommag^e Covers restored and/or laminated / Couverture restauree et/ou pellicul^e Cover title missing / Le titre de couverture manque I I Coloured maps / Cartes g6ographiques en couleur □ Coloured ink (i.e. other than blue or black) / Encre de couleur (i.e. autre que bleue ou noire) I I Coloured plates and/or illustrations / n □ n Planches et/ou illustrations en couleur Bound with other material / Reli6 avec d'autres documents Only edition available / Seule edition disponible Tight binding may cause shadows or distortion along interior margin / La reliure serree peut causer de I'ombre ou de la distorsion le iong de la marge interieure. Blank leaves added during restorations may appear within the text. Whenever possible, these have been omitted from filming / Use peut que certaines pages blanches ajoutees lors d'une restauration apparaissent dans le texte, mais, lorsque cela etait possible, ces pages n'ont pas et6 filmees. Additional comments / Commentaires supplementaires: L'Institut a microfilm^ le meilleur exemplaire qu'il lui a Std possible de se procurer. Les details de cet exem- plaire qui sont peut-Stre uniques du point de vue bibli- ographique, qui peuvent modifier une image reproduite, ou qui peuvent exiger une modification dans la m^tho- de normale de filmage sont indiqu^s ci-dessous. i Coloured pages / Pages de couleur I I Pages damaged / Pages endommag§es D Pages restored and/'or laminated / Pages restaur^es et/ou pellicul^es Pages discoloured, stained or foxed / Pages decolor^es, tachet^es ou piqu^es Pages detached / Pages detach6es I w I Showthrough / Transparence I j Quality of print varies / D D D Qualit6 in6gale de I'impression Includes supplementary material / Comprend du materiel suppl6mentaire Pages wholly or partially obscured by errata slips, tissues, etc., have been refilmed to ensure tlie best possible image / Les pages totalement ou partiellement obscurcies par un feuillet d'errata, une pelure, etc., ont 6t6 film6es k nouveau de fa? on a obtenir la meilleure image possible. Opposing pages with varying colouration or discolourations are filmed twice to ensure the best possible image / Les pages s'opposant ayant des colorations variables ou des decolorations sont film6es deux fois afin d'obtenir la meilleure image possible. This item is filmed at the reduction ratio checked below / Ce document est tifme au taux de reduction indique ci-dessobs. 10x 14x 18x 12x 16x 20x 22x 26x 30x 24x 28x □ 32x The copy filmed here has been reproduced thanks to the generosity of: National Library of Canada L'exemplaire V'mi fut reproduit grace i la gAnArositA de: Bibliotheque Rationale du Canada The images appearing here are the best quality possible considering the condition and legibility of the original copy and in keeping with the filming contract specifications. Original copies in printed paper cover* are filmed beginning with the front cover and ending on the last page with a printed or illustrated impres- sion, or the back cover when appropriate. All other original copies are filmed beginning on the first page with a printed or illustrated impres- sion, and ending on the last page with a printed or illustrated impression. Les images suivantas ont ixi reproduites avec le pl>>s grand soin. compte tenu de la condition et de la nertet* de l'exemplaire fiimi, et en conformity avec les conditions du contrat de filmage. Les exemplaires originaux dont la couverture en papier est imprimie sont filmis en commenpant par le premier plat et en terminant soit par la derniire page qui comporte une empreinte d'impression ou d'illustration, soit par le second plat, selon le cas. Tous les autres exemplaires originaux sont filmAs en commenpant par la premiere pege qui comporte une empreinte d'impression ou d'illustration et en terminant par la derniAre page qui comporte une telle empreinte. The last recorded frame on each microfiche shall contain the symbol — ^ (meaning "CON- TINUED"), or the symbol V (meaning "END"), whichever applies. Maps, plates, charts, etc., may be filmed at different reduction ratios. Those too large to be entirely included in one exposure are filmed beginning in the upper left hand corner, left to right and top to bottom, as many frames as required. The following diagrams illustrate the method: Un des symboles suivants apparaitra sur la derni^re image de cheque microfiche, selon le cas: le symbole ^^- signifie "A SUIVRE", le symbole V signifie "FIN". Les cartes, planches, tableaux, etc., peuvent etre filmis A des taux de reduction diff^rents. Lorsque le document est trop grand pour etre reproduit en un seul cliche, il est filmd d partir de Tangle supirieur gauche, de gauche ^ droite. et de haiit en bas, en prenant le nombre d'images n^cessaire. Les diagrammes suivants illustrent la m^thode. 1 2 3 1 2 3 4 5 6 i fj; U LABORATORY INLAND REVENUE DEPARTMENT O^FTAWA, CANADA BULLETIN No. 257 MILK POWDERS AND CONDENSED MILK. 4320&— 1 n:- ^i :.] m LABORATORY OP TBI INLAND REVENUE DEPARTMENT OITAWA, CANADA BtJLLETIlSr IN^o. '257 MILK POWDERS AND CONDENSED MILK Ottawa, March 81, 1918. Wm. Himswobth, Esq., Acting Deputy Minister, Inland Revenue. Sir —I beg to submit herewith a report dealing with thirty (30) ganiples sold as condensed milks— of which number seven (7) are condensed without sugar, and should be offered as evaporated milk (see G. 934) ; and fifteen (16) samples of milk DOW QGT8 Condensed milk is required by Order in Council of November 3, 1910, to meet the following requirements: — ' Condensed milk is milk from which a considerable portion of water has been evaporated, and to which sugar has been added. It contains not less than 28 per cent of milk solids, and not less than 7-7 per cent of milk fat. No. 49150 contains only traces of fat; and is made from skimmed milk. No. 38335 contains only 3-85 per cent of fat, and is made from milk which has been partly skimmed. The labels of these samples claim that they are genuine whole milk products. Hence they must be regarded as adulterated under the Act. In three samples (Nos. 49146-7-8) the fat is shghUy below standard Ihe defic^Tnct howe'K aie not great, and may not exc^eed such -tural vanation. « season and locality introduce. In eight (8) samples the fat vanes from 5-80 to 7^12 Sr cent These must be regarded as adulterated under the Act, although they ^present brands which generally give a good account of themselves. It is to be noted that, even within the limits of the present collection, the average results for such of these brands as are represented by several samples is creditable. 43205—1 i 3 1 ] If 1 i ir I Si il m Thui«. Borden-. Cou-l.n.oJ Mi!l< i, reprwented by the follo«i..gi_ Sample No. »0«4t. . . l-.,. ^ na 1.Tf>J. tl o ojr a '•w.fl :. ;: :; •• .. ;:j; .. 38331 •■ „ ;• '^ .. : sij^ •• "05 " Moan of 10 siiiiii)'y:— S„,„p]o No. WWO t-.j, 0.80 p^, ^^,,^^ _ 'lyDOi ... ■ • . . . " ••a* n o8336 (( "10 « 4!r'« I Ki'iKirt. I la not an «- l»rrBMiiin lit iipiniufl). J DISTRICT OK XKI.}«JN- 1013. I Ai>rU IH.CondrnMK) ' 49041 Milk. May IH 18 18 18 2 •i '■li 'Kinper A Chriatine, 3 tin*. \ ••rnon, B.C. . . 3 M ' 4ill*tVV. II. Smith, V»r- 3 mm, !(.<'. 49856 \V. K. Mega w.Wr 3 I null, B.C. i nam ..'3 49A57 :) 4U6«fi Hudaona H»t Co..;S Nel«)n. B.C. | «9W7 . . |S 4!)66tt B«ll Trading Cu., 3 Nelton, B.r-. 49fl69 4S llordonC r<) Mii> TiMaonlLtrg. Koindmr, Ltd., Tiiiio, N.S. 3t. Charles C., Ingfrwill. Reindevr, Iitd., Truro, N ,S. Bordvn'a Con- denaed Milk Co., Till«on-j burg. I DISTRICT OK VAXaiUVER- May 1 Condenied MilV. .. 1 38331 w,,4w.rd Dept. ''■"rHa, V-tncou- 883S2Dom. Orooerv, V«ucoii»er, B.C. K. Filion, Vanoou- ; ver, B.C. 88:«M:W. Clark, Van. ou- ■ ver, B.C. 383SA A. C. Barbig, Fair- i view.Vanoouver. i 38336'j. 3. Hirat, Van- i couver, B.C. 383S7 D. B. Irwin, Van ! couver, B.C. S tina. 40 B.>rden k Co., "Gold Seal" New York. Brand pre- [lared from pure cream milk. 3 „ 45 Ij "Eagle" Brand Cundented milk combin- ed with beet re6nfd augar 3 „ IS St. Charlet Milk Co., lugenoU. Prepared from pure rich milk oiilv. Prei>ared from 3 ., 40 St. Charles Con- densing Co., fineet milk Ingeraoll. andbestgran- ulated augar. 3 „ 46 J. Malcolm, .Son, St Ueorgea, Every can guaranteed Ont. until uaed. 3 „ 45 R«indeer Ltd., Every can Truro, N.S. Kui>ranteed. 3 „ 15 Dom. Cannera Ltd., Hamil- ton. "Quaker" Brand. CONDENSED MII.K. R-milt'' ' \nAljr«W. 9 '- bMli. II 51 .1 TH08. PAHKRK, INSPKCTOR. 1 3129 1 3108 p. 0. SS 4a 9H 10 SO 53 I 31X1 1 3000 I'30H(I I 3I»7« 37 60 p. e. . p. 0. I p. c. 74 5^ 73 90 69 47 t'HIl H i« 1 66j «ia 72 so I 83 36 m 7830 26 90 26 7» 73 10 73 3S 1 75 1 61 I 87 1 66 680 790 6 3A 9 06 8 00 787 7 10 p. e. p. 0, B9IW I 56-90 ...! MOO 6 9n p.e. p. c 08 30 87 10 rr 10 98 93 J. ¥. POWER, INSPKCTOK. 1 3139 1 3960 1 tHwr 1 3P94 1 S1S8 1 3044 1 0748 38 46 37 38 73-65 72 73 76 S3 33 V7 39'f>.'- ,<^43 30 40 69 60 39 80 70 30 71 30 88 70 172 8 40 1 «« 9 72 1 eol 6 60 9 93 58-60 55 63 1 70 1 58 1-86 7 06 3 85 7 12 7 80| 10 07 66-46 88 70 56 40 1 99 49tt41 Mwt* nUiidartl. 49643 49649 V»t too low. 49665 Meet! itendtrd i.i Ut. I 1 49666 Fat too low. 49)U* MeeU (Undsm. 49067 49668 Fat too low. 49669! I SaSSl MePtK •Undard. 38333 3 38 S833S Fat too low. Non-iagareil. 38334 Fat too low. i 383S6 Partially xkimmed milk adulter at«d. . 38S36 Fat too low. 3 43 3 86 3833' MeeUiUnd-rd. J.'ontugarod BULLETIN No. 257— i Naiiif and Addrfsa of Wiulor. I Niinip and AddrPBS of Cost. M;in»ifactur»r or r'ltniinher, 18 givMi by the Vendor ! a i I Manufacturer. Furnisher. Infipector'8 Re|X>rt. (I8 not an ex- preflHiGn of opinion). DISTRICT OF VANCOUVER— 3912. May 6 Ctmd'nsed , Milk. 3K«8,T. \V. Turner. Van- 3 tins. 43 Pacifie Coast 383311 3834U couver, B.C. Weliber 4 Webber, 3 Vancouver. B.C.' A. * C. Grocery, 3 Vancouver, B.C. j Condensingi^o.,' Seattle, Wash. ! 25 ICanada Fir at' 1 i«fff. Co. I 30 B. C. Milk Pro- } ducts Co.. New' Westminister , B.C. We guarantee this can con- tain ing no substance but fresh pure sweet milk. Every can guaranteed. Complies with all require- ments of Pure Food Laws, DISTRICT OF VICTORIA- Al ri; 23 Conden8e8 1 .S130 1 3081 1 3<)44 1 0594 1 3053 1 2986 10643 27 18 29 03 26 93 27-62 28 30 30 00 7438 28 60 29 50 72 60 S6 9 75 7' 52 7- 70 7 61 6- 72 42 61 65 06 42 55 38 80 traces 8 95 6 SO 7 82 7-90 9-83 10 80 2 01 2 23 49145 MeetH sUndard. 49146 Slightly below standard in fat : pa«s. 491471 49148! .. « « i 49149, Fat too low. Adulterated. I 49130 Adulterated. 4 84 49151 Adulterated, in being labelled Cream. I« a gocja quality milk. 49152 49153 3 33 49154 Fat too low. Adulterated. Meets standard. II non-sugared. . :.! 1 ' . !i: ' i i in ■■] ■ 10 BULLETIN No. 2r)7— Cost. •5 Nature I t of 4 — Saiiiplf. U eg 's S "tS i Name ami Addresn ol V'enJor. Name and .'kddtess of Manufacturer or Furnisher a.i given >)y the Vt-iidor. Manufacturer. Kumi«her. In'^itector'?* Report. (Im niit an ex- pression of ' f)pinion). DI.STRICT OF M.\NITOB.\- ffi l'.tl2. .^|iril 16 .. 17j ,. 17 ., 18 .. iS Trumilk. 480(6 Duncan & Hunter, 3 tins. '' St. Jaine». 4864"!\V, A Bartrara, ; I Portage Ave, J I Wiiimiieg. 4H648'.r. Patemon, Port- 3 I a^e Ave., Win I nii>eg. I 48649IA. Hendry, Port 3 I age Ave., Win-; mpeg. I 48660;R. F. Graham,3 i Porta^ Ave.,' I Winnipeg. ; 45 Canadian Milk I'nknown . ProducU,Ltd., Toronto, 38 60 45 I II , . •< DISTRICT OF CALGARY- May Milk Powder. Milk Stock 44165! Jack»on & Co.iStina. ' Letbbridge. I 44166! Donnelly Wat9on,3 I I 4 Browne Co ,1 I Ltd., Calgary. | Trumilk... 44167 , 3 Milk Stock 44168!,Tohn Irwin Co.,';) Ltd., Calgary. 10;Trumilk...: 441691 75 30 30 40 40 Canadian Milk Products.Ltd., Toronto. 'Milk Stock... . . . . Trumilk. . . . i ....Milk Stock.. . .. iTrumilk.... DI.STRICT OF NELSON- April 18 -Milk 1 Powder. 496m'w. R. Megaw ... 3 tins.; 45 Canadian Milk Products, Ltd., I Tonmto. ! warn 11 . MILK POWDERS. ReKultH of Analynis. 1i •2 » s ^ -f ^ s 1 i 1 I Reiiurks and Opinion of the Chilef Anayst. A. C. LARIVIKRK, INSI'KCTOR. p.c. p.c. 1 93 98 07! p.c. p.c. I p c. p.c. 5 fti! 27-53! 36 97j 27!)2 2 04 97 96 1-81 2 13 1 14 98- 19 97-87 I •jy SC'84 33 40 31 6: 5 89' 27-48i 36 55| 28 04 6 5 75 26 61 1 33 20| 32 21 98 96: 5 69 27 23 34-30 3164 48646 W'hoU' milk. Genuine. 48647 48648' i 48649. I 48650: R. W. FLETCHER, INSl ECTOR. 2 34 97-0«i i 7 Oft- ] 11 28 40 34 38 99 44165 Modified milk. Partially skimmed. ; uine. Gen- 4 64 96 36 7 21! 91 45 56 41 69 44166 Separated milk. Genuine. 1 78 1 98 27 i 5 79i 27 36 3fi 87 28-25 44167 Whole milk. Genuine. 4-87 96-13 7 23 92 44 67 42 24 44168 Separated milk. Genuine. 1 96 »8 02^ 5 JO i 27 61 33 67 30-84 4416!! Whole milk. Genuine. THOa. PARKER, INSPECTOR. 2 98 97 02 5 37 28 10 33 75 39 79 49654 Whole milk. Genuine. J 12 I ' BULLETIN No. 257— Naturr of Sample. CoBt. Name a;id AiMreiit of Manufacturer or Ftimiiiher aa given by the Vendor. 1 6 1 ■a 1 Mame and AddrexH (•' Wndor. 1 1 Manufacturer. Furnisher. Inspect! >rV Repoit. (Is not an ex- pression of Opmion). DISTRICT OF VANCOUVKR— 1912. Mav 1 Milk Powder. Milk Powder. 38326 38327 H. A. Jilirett, Van- couver, B.C. London Grocery Co., Vancouver, B.C. 3 tinK. 3 .. 45 45 Canadian Milk Products, Ltd., Toronto. II M 1 tains no su- gar preserva- tives, chemi- caia or adul- terations of any kind. tains ..3 sn- ||«r preserva- tives, chemi- cals or adul- terations of any kind. DISTRICT OF VICTORIA- April 21 Trumilk. . . Milk SKwk 1 49155|The West End 1 Grocery Co. , 1 Ltd., Victoria, 49156 Harriiion & Mc- 3 tins. 3 ,. 45 40 I Canadian Miik Products, Ltd , Toronto. 1 ., 24 Donald, Victo.ia, B.C. II: ^ MTLK POWDERS. • KrdultH of Analyni ■. ■\ .J ■0 d5 ■3 1 (^ H .1. F. roWK.R, ISSPKCTOR. 13 K«ni»r)c8 And Opinlim of th>! Chief Analyst, |>.c I i>c. 105 W 45 p.c. • ii.c. p.c. .; p.('. 1 ■> W 23 2-^ 3« 55 32 04; 3S32fi Whole milk. Slightly l»-lou ■.uiidanl in i fat. 5-271 !M 45 7 37 IXi 45 0:") 41-35 :i.-<327 .St-iaratMl milk. (Jemiinp D. OSULLIVAX, IX.SPECTOR. 3 % 96 04' 5 64 1 25 66 1 M 32 31 64 49155 Whole milk. (Jenuine. 5 43 !I4 37 7 ?7 1 32 44 67 41 21 4!»156 .Sej«rated milk. ( Jenuine.