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Thia Ham Is f ilmad ai tha raduetlon ratio ehaekad balew / Ca tfeeufiwitt aat Mr< au taux da rMue^ inth fruit su^ar and rf^^l^h*i*"t''"'"'^ *"n"-- .^''l*"™. in stomach of the b«^"tr4"i Change, which oonsist pnncipally m an inversion of the cane sugar. As is the cL« with m«ny «*jcle. of food in Canada, 'the limits of variability ' (see Action iTof tS iZf"to rJ'''*\r'"*'*'":^ honey have not yet been legally deterZc^. but h ^L^n^n?^ accepted, not on y by beekeepers but by the geneml pub ic, l^t ^ *"r ^"K'"- *^l»ti..n, in order to incr««e ^Tk^ ^•"^""''^ adulteration. This principle is expressly acted ^ w^TThr" Agricultural Chemists, who have also' adop J Tg ^^Tt ^KhJ^H „ i T."""'" Ke°"in« honey ought to ^nUin. Other aTlO * ^""•« honey may conbun i« to «• on record which dlonrtnrte tiSt C 4 fed excliiHively <>ii ciiiif siiKiir "vnip piiKliiOf a Imiify contJiinini! an iniifli ah .'Ui |>t'r rent caiif Hugar. Itritiik'K tliix ailultcratiun, etftH'ttMl with the t'o ii)HT»tiiiii nt' the U-es, hnm-y may alw) Ix- falHitio{ >«onit'tiriii'N -"M as ' S« ins honey '. Neither of these varieties is dittiriilt of ilet<'<'tion, hut it is ollierwise in cusos of iin admixture of invert sugar, a suhslance pnslueeil hv the action of dihite acids on raiie suitar. Tills sort of adulteration has long btcn known, es|>e<'ially on thi' i-ontinent of Euii)|ie, where the |ireent memoir, emanating from the Imperial (iete<-teles, 86 in number, give the levo- rotatory readings, said to be indicative of pure honey when an admixture of invert-sugar is excluded from consideration. It must not, however, b.? supposed that left hand rotation, even in the absence of invert-sugar will infallibly indicate a genuine honey. It is quite possible that himey, adulterated with a small proportion of glucose syrup, n»na.„ ,yrupy w ,,r..l«.hly a.lult..rat..| (All..,,), it in ..uit* po«ible i^TJ^^oflheS Clew honey, may h«v,. ,„ntain.Ml «„ ,i,|,iition of invL-rf siiuar No W-T^T^ i exMiination. the detail- of whi. i; ar- .-ive,, in a rjrXfiie^Z^^ 'l'*^' ?a"birrv:T';rir ""'-'"h - bo^'^'i.^^^ ^::^':5>;:n^:: :; :;:.;:;:::i;:;:'::;:;:^^ »»- The p^ n entaKe of water state.| in Tal.l.. I was ol.Uined hv evaDoratina 10 «.m « ■' i-.e. sohr o„ „f the Han.ple in .M vsotile Hl)ie for '1 hnurT.* . ! " *^ f.;o,n (!.)■ to C'..„ti«ra,|e/.„.t ne^e.- ex., ^I he iX^fi^ire SK^Tt^T^* pies we.v ,ou-,.i to conUin .uoUtu« to the extent of" .'5 am^rjer w"^ " 21300 " 28,0 " " " 21301 " 32.6 " " ervst " " ^-'-fi " «"d - reading icrpt. " 17467 •' i'7.4 " and + i«dii,i ; cl4r. hand., ,.W.tion. ^'^r.^f^Z'^''^^^^^^^^^^ Genuine Douhtful i AduIteratjHl a' Adulterated with glucose syrup. f Adulterate(i with cane sugar g Total number o.t juaples ' ^ I have the honour to be, sir, your obedient servant, THOMAS MACFARLANE, 1 Vm* um AnMaw or April IB .. «> H 91 Itttlrirt n/ Halifmt. HUiiiifkCtiirrr or Kiimi«h»r giyrn or un tba Latwl. amwiK. r. ituMt, ains»& B. Dukia, Wiwhar, Pkrte*IihiBa.Yarinuuth 3 IkiUIm. MM H. K WOm, WMnr. Brown k Wabh, IfaHbx. . , S HMti**MyiiM • ..|s 2at|-.Mi. A. Biirtiridjfi Hmlifttx Bniwn * Wfbb » . . aOSlS lUttie k MyUm » . Vendor- 3 aem^R. MeFMridR* ..iIIattio*MyUM,HiUifox..!S ., W ]0a»|W.H.8tM«M,Outaaiidi; .. aojaiM &Bateter » . . Brow* Jt Witfab lUy t; 30890 (>. H. CaMwrll Hitlifitx. . n 1 '.1«:ta Brown l!r<«. & Co. . . Chulolte' ..» .. S ..;s .:» ..3 .Fohn Nona, OhuioMc-S town. Henry \V»ti«on * Co 3 Kvkiui Jk Son, Muntrml. . . 3 UaMtomkCix '8 April 17 4317 (i. K. Hugl I I town. ..' 17, 4SW|H. A. BIli«,Chariolt«town .1 17 4:i27;. tiortlon, 0«org»town.. „ 17i 41Mo'a. Mcl*"»n i I I I iJirlrii t of AVic Jim ntiru-k. , 17HM I'udiliiiffton ft Merritt, ">& K. Colpitt * ('«., Petit- 3 I Charlotte St., St. .lolin | codiac, Plea«uit Vale, I Albert Ca,N.a 11 17858 U. M. & A. A. Barker, 100: R. H. Haiitb.8t. ThMBM. 3 I PrinoeM St., St. John, j ... 14 l7g67,U«o. A. Moore, 106 BriuMil! Bottled fay nmdor from 3 ' St., St. .lohn. ' honev in bulk. 17 17H8ft Kriiiicis .McKay, 22H Main K. W. Kem nian, Hamilton 3 .St Miincton. 17 178M6 Dr. K.O. Steves, 301 Main Canatlian i>ruK Co., St. 3 St., MonotoD. John. 17 ITWdeo. S|wnoer, 272 Main .. " 8 j St., .Moncton. 17 17888 .r. Mol). Oiok. 1»6 Main W. 1.. Piack, Clp»erd«to8 St., .Moncton. i Apiary. Trnro, N..H. '2\ 17«!m; KredWatenon, 4King.St., Cana, SV. A. Kastbrook, York B.' A. Goodiiptied, York I j St, Fredericton. Co., N.R IHttrirl of Ittubtt. 1«, 2333U C. Peloquin, Notre DMBelVendor. 3 lbs., I I deSt. HjTManthe. Coet. I Brand ' or HewriptH*. • cU. so '■ OK I OSD 30 V> V> 08* 045 o 40 45 46 38 45 45 0«0 75 •line S Honey.' MmdeLMt'. 4S 'Ontario ; Honey.' 000 • Vt •Clo^'er Honey' 4.") 36 75 00 tlO 1 i 75 i 30 White Clover Honey.' Extracted OloverHoney' •Clover Honey' T «l Bmif M mU is iM)g. or KXAHIRATMR, - 7 3 - r.» -M-t - rs -10 7 - 7 » -101 - ••r immt, atnmfr -10 7 19 2 -M« 18 4 -148 I8'3 - 90 mo -16-7 18 8 -M4 23 8 ■fll-4 2f'4 220 - mo 19 4 - 9 30 6 -UO 21 « -1S» 18 2 -16 7 27 4 -10-4 2n 4 -U« 25 6 ~U-8 34 II — W« 232 34 Thick, :i4'4 Ch«ri)rTap«rikh \tnm > \x •nu>ll. 17 Thick, cryitalliiml throughout, •tronf IwMWkx uumU, 18 3 Ih^p yvllnw tyrup, ohart wikx •nifll ; mild Uatc. IH 8 rwp yellow otrionr I tlMTi Havour. 14 iBunewhiit thi.-'- ; i- ^tly inuiky i odour. 31'8 I Yellow colmir ; i>n«t-h*If clear : theotht-runrsUllinwl ; mild iMtc; l«««wkx odutir. Tbivik orjrMaUiMd imp; mild i I 80310 MR'. am* tbnxifhoot. Vellow i flighUy eryrtiUliwd . . LiffhtycllowicrTrtaUiwdthrauffa tint. Yellow : •ligMIr iMMdMnd st oryjUllwed. YMow, fHtlirwjrMBlMd ... lii«S.D«ITiliM« VaUow i trrmraktad tfaowhiMt. " CIHW putly granoUted 30330 30831 mt Adulter»t«d by additioa gluoc •yrup^ 18 2 Light ypUow; dew; pj——nt ICmR K WrMi* ^tlUlt*', Light yrtl.iw ; drixMit on bottom •nd lidn of jar ; mild. P»le yflluw : thick ; very mild Uvtf. Light yellow colour ; deposit on bottom ; «tr(«g beeawax mnwll niild t««t«i. ' Yellow ; slight (roth on top )' •tna(bM*muiawU:miMtMtik Brighty ellow oohmri alMr, floDw like flavour. iknlKla].. Genuine DoubtfuL. . QaBuine.. 17IM irm i78tr 17888 17888 17817 17888 17898 17904 17918 8 BK8ULT8 uf AnalyuM uf 99 SampleH 6 ■ 4 I i I I NAMt: AMI AllIIREHS (IK Vendor. MannfHCturer I >r Furniahpr M grivvn liv Vrndor or un the LRliel. I)MI»iptfa>ll. 11108. bulriet of Quebec — Con. A^ril 23! 233112 W.Caui|>beIl,St.HfiK!inth« W. Mym, MThite'a iH*tigD{3 lb* May 1 April 30 .. 30 Mfty 7 M 15 15 May 6 Bj 8 14 14 14 14 April 30 30 SO 30 „ 30 30! SOi .. 30 n 30 .. 30 233721.. S. l-laiiKiiidoo, Sontb IJiirhaiii. 2.^STsO. Cariiron ct (\U, Three 233f8 S. .Iaf3. •I I J S is Xamk and Aiidrehs of Viyidor. Maiiufiu-tiirfr or Furnisher as (fivf ii !•>■ Vt'n(K>r or 1)11 thf Ijaltel. QtuHitity CfoUected. Vitlrifi iif Tonnito. A|iril 15 aWOl Chiw. Clmwu, 575 Yonge Jones Brew., Niagara, Ont. I St., Turonni. I5I 23402 R. KiiRliKh. 4!¥> Yong« St., 1 1 Toronto. .. 151 23403 F. Patience, 429 Yonge St.. T. .1. t)ougall, Stouffville, i Toronto. Ont. n 161 23404 J. M. Bothwell, Dunlop J. Gough, Crown Hill I St. Barrie. 1 .. Jfi 23405' Jarnex Vair, Dunlup St., I I Barrie. • | ., 16' 23406 Hol>ley linw., Dnnlop St.,|W. J. though, Crown Hill, llairit". ., 18 23102.). T. IVtrie, St. Paul St., H. Tieas, St. .\nnes St. Catharines. .. 18 23101i.T. T. Petrie, St. Paul St.. I'pton Co., Hamilton i I St. Catharinm. < ., 17 23407 .lolin (). Cai iienter, M'ket S, London Vendor 3 .April May Ilintrirt 0/ WinnifX'j, 174;iO.Ias. Freeljorn & Co., Mor- Diuida«4Flavelle,Linil84»y, 1 lb den. Ont. 17438;.T. A. Munro, Boimevain. . D^admarw, BruMelf, Ont 17448 K.W. .MiXaiijrlib.ii, Mi«i 11. H. Waddell, ftThonuw, 3 jar«. soniin. (hit. [ 17449,A. Grant. Brandon From a farmer S " 17450 J. & K. Bi«wn, Portage la Bright* John«m,Winnii>eg;3 .. Prairie. 17464 W. I!. Kraiici-. Winiiiiiep. Dyson. Gilw-m Co.. Winni- 3 I OK- 17467 .1. G. Hargrave .. . . r)itoii. Hamilton 3 17469 Porter ft Orrin 40 . ;» . 25 1 35 oso . 35 . 3C 30 35 30 . DundHN&FUveUe.liindiiajr, 8 •< Ont. 17472 Campbell Bros, ft Wa»on, Vendoni 3 •• WinnipeK. I 60 76 1 05 I 1 a5 ' 7 "i 60 75 I r'< 060 I I 11 of Honey m mM in l90S—CotUitM«d. RnuLn or Buiiiratioii. Direct Sacchari- tnetor ReMltiiK. Watar. Pli]r«toia.CbwM(m. -15 9 -IT 7 -16-7 - 7-4 - 1 !) -10 1 -16 2 +70-.S -11 4 —14 2 -15 3 -7-4 I + 19 I -11 6 + 49 I -14 5 ■t-se 4 ; i I |>.c. 21- 4 22- 8 19 M-4 22 2 Yellow : partly cry»talliii«l 21 'Light ]rellow;cry>taUis«^thiuugh' 21 '6 i White ; cnrctslliaed throughout. . 88 4 jyeUows ohw. Yt l' .w i partly crystallistHl. Light yellnw , crystalliani alrooet throughout. White: crystallixwi throughout and almoat Kdid. Yellow i liightlr cryrtaUwed. . Oiaarvw. RnnarlcB liy the Chief Analyit. IMiM E. Davidnn -19 2 -17 21 ti 20 8 — 7 -14 1 —80 —13-6 19 2 31-4 21-2 IS) 4 — ISO -ISO -14 8 18 8 19-8 21-4 - 91 202 -14 21-2 + 23 23 2 22-4 I White; cryatallieed thruughoat.. 20-6 i .. .. "talUied throoi^ont i Genoiiie j gsim I 2S4I» 23403 23404 m» 2340ft 83102 -\dulterat«M by addition! 23101 of glucow »yrup and cane sugar. Genuine clear Partly oryntalliiedi MiwE, Davidwn.lGeBuine. Yellow; loutlycryatalliaed... . Lightyellow;cryrtaUi»id through! out. Yellow; cryatallieed throughout. 23407 3*40» »0ir 88065 Mia* E. Davidaon. Genuine. 22088 22091 22097 174i» 19-2 I Yellow; "'''"": crystallised tliroughout . I MO Brown; clear; »niella of buck-! 26 « Yellow; p«rtl]r ayatalliaed { 27 4 Dark yellow; clear 20 2 White; crj'stallisecl throughout.. IB 4 brown; clf ar ; very thick .\diilterated by addition 174S8 of cane Hugar. | ■ Genuine ; 17448 . . ! ti 1 1 7449 . . |Adiilterated by cane sugari 17459 .. Contains too much water. I 17404 ..I Adulterated by addition! 17467 ! of glucose syrup. I ..^denuine 1746^ . . Adultented by additiaa! 1747* I 01 f 12 1 I Rbsi'ltm of Analysis of 99 Samples 1 1 ( >'ASIK AM) Adiibkmh or 1 Bisad or DeMriptkin. t ! ± ^5 3 a >; 1 i^uttiititv 1 Manufacturer CsUieeted. Vend.-r. or Furiii»her or given | ' l>y V*^naor [ { or on thr l>at>el, 1 1 I Coat. A|. I'lti iNky, Steveaton. H 211 2352UK. Hunt, Steveatcm Sim Diego linuy Co., Sanis I Krani-ii' . I 21 23682! W. C. McBride. Port fJui Pacific Omat. Syrup Co., 3 I chon. San Franciaou. 211 23«S3|Marslmll SMiith. I^u>'r'K{ScbiUiD|rCo.,8ui Frandaco 3 LatiHiiiff. I •-'5 2:V)42Si»i.l Hriw.. Vii'ti ria Rcagli, LadnersV Lanrl :f i"R. 2« 235411 K. .1. Kai-. NV« We^tniiii- \V. !{..»», Ontario Co., Cali- 3 ■'ter. 1 foritia. i 60 (iO 75 60 40 76 75 76 I id) I !Kl : 1 00 I ao 75 76 IS o« HoB^ « MM in 190»— (7««/,^ .OiNM Wmw. -no -12 J + 7 1 + 8-6 I ! -17 4 : i - 8-4 +J42 - 8 a +6»-8 + ■»! 6 +42-8 -14 8 -10 7 -16-8 I 16 8 18'N 23 2 25 2 382 Whit. ; er.v,t^i«^ thr,.,.Kh™t. . Mi« E. IHnim^ 0,j„„i„, ".h'* = .. •! m o. t throughout. — Yrllow; ctttt . Remarln by 5 i 16 6 White, cryitalliwd throntthout. 8S-8 18-8 Yellow ; partly crywalliw " : run- taint piece* of comb. ••''ly «ry»t»Ili«ed i very thick; tMtw, and Bmnll, of „ „ ' brown »ugnr. Iv^^"''}"*' °' b^'wn; ery.tal-| 'f^ aliiiogt throughout; con- = .l»"'y,<"y»Ulli«d ; oon ■n o ' piece* of oomK " " " •■ .. 210 VWIow; slightly cry,t»Ili«M. 17 White; ciystallited throughout. ir o jydiow, p«r«,oi,rtiuii«d. »n: 2i7;j ! " : ?1719 Adulterated tqrcannnigarl 21728 ..i217» I ^"W"' IfltM •■| --^xO ■ .Udn'tfrBted 21fi99 jAdulterated with glucose •yap. 23S08 23516 I saaan UeDDine. 23543 236W u Tabli If.— Beralto of fttrther eumination at 13 MunplM Hooey ahowiiig right huided roUtion, by Miw. E. Dftviitooii. By Clbour PRoriHa. No. ul •amplM. 4S« 21306 23101 17«8 174«) 17-W7 17472 21728 21729 216M 23.M'0 Dirwt Reailiiig Harclm- afttr rimeter Iiivtr- +27*-. +21-3'| Canw Aplitoxi- ratiirx , r\^—-,, ' '< grade. -t-81'0 + 70 7 :-7i-3 1 17 i) *19 2 -18 3 -r48 « 2 + 2B 8 -16 4 + 8-5 -W 2 +3-9 -14-7 , + 14-1 +10-8 ■ - 70 1 : +!» 4 41 !t + 43 5 f3S 4 r32 2 23° 24 24 24 24 24 24 24 23 21 23 23 23 )i. cent. •jrrupw Bt VrauHo noLvncm ReH.ioing ; RnlucinK ^aiie DntriM sUtod ai I aftrr "^^^ I invert, iinvenioii.; 4-6B I 18'7 7 42 \ 40 3 21 02 3li 3 3t 22 27-31 10 24 24 3 :B05 18 13 1418 I ?-49 U 20 I 35 4-96 I 20 « 8 «1 21-7 411 -W 40 IS 42 98 47 16 52 »H 45 6'.t 62 49 SO 60 85 13 53-51 63 38 eteo 68 04 ."►4 24 62 60 80-08 7«-«0 1-^3 00 ! 7H 75 75 00 75 0» fis-ta 05-72 09 22 70 00 5'0» DiitiBet. 4-52 j .1 21 33 36 as NoiMf. SR-lt ',t :)2 DiKtiiict. 41 Xonf. i 21.88 I 18-46 [ 9 70 Diitinct S 64 I » 711 ! " MEMORANDUM REOARDINO TUB BXAMIXATIOm RBFBRRBD TO IN TABLB It. Tilt' sam|)les whose nuiiil)ejs are given in this table are those which sheweil linlit handed rotation in the polariseopic; observation notfd in Table 1, and which were sub- jected to further examination in onie- to aseert^in whether this Ixihavior was due to glucose syrup or eune sugar, and, in the lHtt«?r ease to (iet^'rniine the quantity of cane sugar present. , . . • They were first examinerocess tlie nature ot which is very clearly described by Allen (Commercial Organic Analysis, 181)8: Vol. I, p. -JdO). The only difference which has l)een made in the ecpiations there given is in the change by inversion which instead of 141 has been placed at 142-7 in accordance with the more recent deter- minations of Wohl. In Table II all the observations were given which are necessary for calculating the cane sugar, the percentage of which is also stated. The percentage of sucrose present in the samples of Table II was also ascertained by the use of Fehling solutioi. the details of the process being as follows :— A five per cent solution of the honey sample was first prepared. (I.) For determining the reducing sugars 10 c.c.iii. of it, containing 0-;") grammes of the original sample were treated direct with Fehling solution in excess. The weight of the cuprous oxide produced multiplied by the factor 0-4861 and by 200 gave the per- centage of reducing sugars present, stated as invert sugar. The name reducing sugar applies to all the varieties of this substance which act upon Fehling solution with preci- pitation of cuprous oxide. Dextrose, -grape sugar, starch sugar, levulose or fruit sugar, the mixture of dextrose and levulose called invert sugar, and certain reducing substances which form in the .syrup during the manufacture of sugar from the cane are all included under " reducing sugars." The term excludes cane sugar which does not act upon Fehl- 10 ^ upon work don. bv Mr. 1 gnuaaie^inwtiZiri^ l':."'« ^ 10 can. of tUa inMP*-J ^Li ?• ^ »iKai ne bj potash solution auvi made un to lOO om theHLtd^S^ TF'Zi^xz^ -T-Cpk by 400 »iid the &etor 0-486 1^-1" ,^ J P'wluced maltiiilM derived f«»Tb. w,!' , \fe " uX;^^^ tained under (i i *-ai then 7„h Z ?k The direct peroentMt, u tmm- '««»«"iitheLble tha t'L^ ^e-^^t^^TS^^^^ «rf«lcjnt «c„.n»ey, thu^e obtained^by the 0^;™" ptST^ « *ith cent of the adult.r^t for 4ry Je3of dexT^.^L^ wmple. Following this rule the Lr,-Tf2f .t i ^ P***" Jpo««Md by the gently ad.le,!. If dextrin,, i^ preL '.rlh^^ trhi^^;?** IT^'u^ "^^'^'^ plane of the two fluids, wliich is cau!«l bv th™ ^J?.?^*"^ <^""t«'^t on mixing. Cane su«, r t.!^«^t^7n thl wit *^ disappears tion. In Table 11 a vo\n^^J^ lJ'^'J;^^^ " • "J* do not give thiJ^Veac to the dillerent samples «' te'-t when applied T. M.