IMAGE EVALUATION 
 TEST TARGET (MT-3) 
 
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 PhotDgraphic 
 
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 Corporation 
 
 23 WEST fi ^IN STREET 
 
 WEgSTIB, N.y, 145SQ 
 (716) 872-4503 
 
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 CIHM/ICMH 
 
 Microfiche 
 
 Series. 
 
 CIHM/ICMH 
 Collection de 
 microfiches. 
 
 Canadian Institute for Historical Microreproductions / Institut Canadian de microreproductions historiques 
 
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Taehnicai and Bibllographie NotM/NotM tachniquM at bibliographiquaa 
 
 Tha Inatituta has attamptad to obtain tha baat 
 original copy avaiiabia for filming. Faaturaa of tbia 
 copy which may ba bibliographieaily uniqua. 
 which may aHar any of tha imagaa in tha 
 raproduction. or which may significantly changa 
 tha uaual mathod cf filming, ara ehackad balow. 
 
 □ Colourad covara/ 
 Couvartura da coulaur 
 
 □ Covara damagad/ 
 Couvartura andommagio 
 
 □ Covara rastored and/or laminatad/ 
 Couvartura rastauria at/ou pallieulte 
 
 □ Covar titia miaaing/ 
 La titra da couvartura manqua 
 
 I"! Colourad maps/ 
 
 D 
 
 Cartaa gtegraphiquaa 1% coulaur 
 
 Colourad ink (i.a. othar than blua or black)/ 
 Encra da coulaur (i.a. autra qua blaua ou noiral 
 
 rn Colourad plataa and/or illuatratlona/ 
 
 D 
 D 
 
 D 
 
 Planchaa at/ou Illuatratlona mi coulaur 
 
 Bound with othar matariai/ 
 RalM avac d'autraa documanta 
 
 Tight binding may cauaa shudowa or diatortion 
 along intarior margin/ 
 
 Laraliura sarr«a pa«Jt cauaar de I'ombra ou da la 
 diatoraion la long da la marga inlAriaura 
 
 Blank laavaa addad during raatoration may 
 appaar within tha taxt. Whcnavar poaaibla. thaaa 
 hava baan omittad from filming/ 
 II sa paut qua cartainaa pagaa blanchaa ajout^aa 
 iora d'una raatauration apparaiaaant dana la taxta. 
 mala, lorsqua cala «tait poaaibla. eaa pagaa n'ont 
 paa *t« filmAaa. 
 
 L'Inatitut a microfilm* la maiMaur axamplaira 
 qu'il lui a Ati poaaibla da sa piocurar. Laa details 
 da cat axamplaira qui sont paut-Atra uniquaa du 
 point da vua bibliographiqua, qui pauvant modif iar 
 una imaga raproduita. ou qui pauvant axigar una 
 moilflcation dana la mithoda normalo da filmaga 
 sont indiquAa ci-daaaoua. 
 
 Colourad pagaa/ 
 Pagaa da coulaur 
 
 □ Pagaa damagad/ 
 Pagaa andommagAaa 
 
 Pagaa 
 
 Pagaa raataurAaa at/ou palllcuiiaa 
 
 Pagaa diacoiourad. stainad or foxu^ 
 Pagaa d4color«aa. tachatiaa ou piquAas 
 
 Pagas datachad/ 
 Pagaa ditachies 
 
 Showthrough/ 
 Transparanca 
 
 Quality of prir 
 
 Qualit* in^ala da I'impraaaion 
 
 Includaa aupplamantary mataria 
 Comprand du material supplAmantaira 
 
 TI 
 to 
 
 r— I Pagaa raatorad and/or faminatad/ 
 
 ryy Pagaa diacoiourad. stainad or foxud/ 
 
 pn Pagas datachad/ 
 
 nn Showthrough/ 
 
 pn Quality of print varias/ 
 
 |~n Includaa aupplamantary matariai/ 
 
 T 
 
 P< 
 o 
 fl 
 
 
 b 
 
 si 
 
 
 
 fi 
 
 a 
 
 
 
 D 
 
 D 
 
 Only adition avaiiabia/ 
 Saula Mition disponibia 
 
 Pagaa wholly or partially obscurad by errata 
 slips, tissuaa. ate. hava baan rafiimad to 
 anaura tha baat poaaibla imaga/ 
 Laa pagas totalamant ou partiailamant 
 obacurcias par un fauillat d'arrata. una palura. 
 ate. ont iiti film*aa i nouvaau da fapon A 
 obtanir la maillaura imaga poaaibla. 
 
 
 
 Additional commanta:/ 
 Commantairaa suppMmantairaa: 
 
 rPrinted ephemera] 1 sheet (veno blank) 
 
 This itam is filmad at tha raduction ratio ehackad balow/ 
 
 Ca documant aat film* au taux da riduction indiqu* ci-daaaoua. 
 
 10X 
 
 
 
 
 14X 
 
 
 
 
 18X 
 
 
 
 
 22X 
 
 
 
 
 2fiX 
 
 
 
 
 30X 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 y 
 
 
 
 
 
 :. JHIB 
 
 
 
 iv-x IfiX 2BX 24X 2SV 32X 
 
The copy ftliii«d h«r« has bMn r«produo«d thanks 
 to tho gonorotity of: 
 
 N«w Brunswick Museum 
 Saint John 
 
 Tho imaoo* appoaring horo aro tho boat quality 
 posaibio conaidariHg tho condition and ioglbiiity 
 of tho original copy and in kaoping with tha 
 filming contract spaclfleatioRa. 
 
 Original copioa in printad papar covora aro fllmod 
 beginning with tho front covor and anding on 
 tho laat paga with a printud or illuatratad Impraa- 
 •ion. or tho back covor whon appropriata. All 
 othor original copioa ara fiimad beginning on tho 
 first paga with a printad or Uluatratad impraa- 
 sion, and anding on tho laat paga with a printad 
 or illuatratad impraaaion. 
 
 Tha laat racordod f raima on aach microflcho 
 shall contain tha symbol -^(moaning "CON- 
 TINUED"), or tho symbol ▼ (moaning "END"), 
 whichovor appliaa. 
 
 Mapa, piataa. charta, ate., may be fKmed at 
 different reduction ratios. Those too lerge to be 
 entirely included in one expoeure are filmed 
 beginning in the upper left hand corner, loft to 
 right and top to bottom, as many framee aa 
 required. The followlns diagrama iiiuatrata the 
 method: 
 
 L'exemplaire fllmA fut reproduH grice A la 
 gAnirosit* do: 
 
 Naw Brunswick Musaum 
 Saint John 
 
 Lea imagea auh/antee ont At* reproduites avac la 
 plua grand soln, compte tenu do la condition et 
 do la nettetA do I'exemplaire film*, et en 
 conformity avac lee conditiona du contrat do 
 fllmage. 
 
 Lee exempleirea originaux dont la eouverture en 
 papier eat ImprimAe sent fK^iAs en common^ant 
 par le premier plat et en terminent solt par la 
 demMre page qui eomporte une empreinte 
 d'impreeeion ou dliluatration, solt par le second 
 plat, salon le oaa. Tous ios autrea exemplairee 
 originaux aont fiimia en commen^ant par la 
 premlAro pege qui eomporte une empreinte 
 dimpreeeion ou d'illustratlon et en terminent per 
 la damlAro pege qui eomporte une telle 
 empreinte. 
 
 Un des symbdes suivents apparattra sur la 
 demMre Image do cheque microfiche, seion le 
 caa: la symbole — »> signtfle "A SUIVRE", le 
 eymbokiTsignifle"FIN". 
 
 Lee r.ertee, planchoe. tableeux, etc., pouvont Atre 
 fllmAe « dee taux da rMuction diffArents. 
 Lorsqus le document est trop grand pour Atre 
 reproduH en un soul cllchA, 11 est filmA A partir 
 da i'anglo aupArleur geuche, do gauche A droHe, 
 et do heut en bee, en prenant le nombre 
 d'Imegee nAcessalre. Lea diegremmoa suhrants 
 IHuatrant la mAthode. 
 
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§vovit»ial ^tfUxA iff '§,pitu\Uxt, 
 
 SeerUa%y'i Office, St. Stephen, June 1, 1861. 
 In addition to the StaUitloi contftined in the 1m* Cenras Report!, or sought for In the Sohedalea of the next one ; fn addition 
 to the data contained in Johnetou's Report, in the ReporU of the »-»« Brnnawlolt Socieljr, and In the Report of the late Agncttl- 
 tural CommisgioB, information is still de»itwl by the ProTincial Boa ' of Agrienlture upon some points, suoh as those menUoned 
 belo" Accordingly replies to any one or all of the subjoined quei. j, to be addreswd to the Seeretary on or before Met October 
 next, ore respeotftilly solicited from Societies or individuals. „„„,t„»,,. r, t> n ^ 
 
 JAS. G. STEVENS, Secretary P. B. A. 
 
 1. Docs immigration into your District proceed, and at what rate ? " ' 
 
 2. Has tlieie been mucli emigration from your District ; to what extent, and why? Where do the Emigrants go 
 8. What special Agricultural difficultirs does your District labout under?- 
 
 4. What special advantages does your District possess ? 
 T) Are new Settlftmenta forminu or old ones extending ? 
 0. Would you sufigpst any measures to favour settlement of Wild Lands, and spread of Farming? 
 
 7. AVIiat soils do you find to be most available? Can you name any localities of Lime, Piaster, or Marl? 
 
 8. What crops do you find to be most profitable? 
 
 i» What is the condition of Wheat cuhure in your District? 
 
 10. What is the condition of Corn, Potatoe, and Clover culture? 
 
 11. Wliat extent of Draining has been done in your District, and how baft it paid? 
 
 12. Wjiat natural manures do you possess? 
 
 13. Have you fried imported manures to any extent, and with what results?, 
 
 14. What can you attbrd to pay for Lime or Plaster for manure? 
 
 I'l, Does any special branch oUarming take the lead in your County? 
 1 (j. Wlmt are the chief pioducts sold from your Farms? 
 
 17. What amount of imported Farm stuffs are required by your County? 
 
 18. Do you know of any remedies for the Wheat rust the Wheat fly, or the Potatee-rot? 
 111. Are manures generally composted, or not? 
 
 20. Is tlie importance of warmtli to Cattle recognized as a substitute, so far, for food. 
 
 21. How does Lumbering influence Agriculture.* 
 
 22. Do Gardens extend.* Do Ap|)les thrive in your District? Have the grafted kinds been profitable? 
 
 23. Ciin you offer any information concerning the use of imported Manures on land? 
 
 24. How'does Bee culture succeed with you ; what difficulties have you witli it? 
 
 2.'). Can you sugpfest any special object of encouragement to the County Societies, or to the Provincial Board of 
 Agriculture, or to ilie Legislature? 
 
 26. Can you offer any suggestions as to Provincial Exhibitions? 
 
 27. Can you ott'yr many s^)ecimens of Farm Accounts Current, showing the profit or loss of the business. 
 
 2.S. Have you seen any new or improved implements of value introduced into your District? What are they? 
 ^Vill they piiy? Wliiit others would you wish to see introduced? 
 
 2',). How many Uea|iing or Mowing Machines do you know of in your County? 
 
 .'!0. What breeds of Cattle, prevail in your District? 
 
 .■;i. Wiiat is your experience of pure breeds and crosses? What variety of Horse, Cow, Ox, Slieep,. and Pig, 
 do you consider best for your County? Do long or short-wooled Sheep do best with you? 
 
 32. Are there any local diseases of Stock, or remedies? 
 
 33. Do Wolves, or Uears, or Dogs affect you much? Would you suggest any change of the Law concerning 
 Wild Animals or Dogs, as affecting the Farmer? 
 
 34. What demanii is there lor Farm labour? 
 
 3;1. What has been the influence—good, or bad— of Agricultural Societies on agriculture? Are there any 
 Farmers's Clubs, and what results? What is most wanted in your opinion to advance the Agriculture of your 
 District? 
 
 3(5 Do you tiiink that Agricultural teaching can be introduced into the Common Schools of the country? 
 
 37. Wliat rotation of crops prevails in your District? What improvements in it would you suggest? 
 
 38. Can you quote many individual instances of prosperity from land culture? 
 
 31». Does culture of Turnips or Mangolds increase? What do you think of them as compared with Potatoes or 
 Hay, as food for Stock? 
 
 4*0. Does Drainaige pay in your locality? What kind of Drains are cheapest and best? 
 41. Have you tried deep and subsoil Ploughing, and with what results? 
 42 Do you know of any disease affectiuR the Grasses? 
 
 43. Have you tritd Field Peas, and with what result? 
 
 44. Does it serve best to plough in Manure in Spring, or Fall, or to use it as top-dressing? 
 
 45. Are Agricultural Journals read in your District? 
 i(i. Art! there any Agricultural Libraries? 
 
 ',7. Have yon used Guano or Bone Dust, and with what results? 
 18. Have you tried Green Manures a> a means o( restoring land? 
 Ut. Have yon used Hay, Straw, and ' ui liip-ciiiting JMachines, and with what 
 .'iO. Have yon used Linseed cake and >v.ih what results? 
 of. .Are Alaiiures mnorallv made under r,iv(^r? Is liquid Manure saved? 
 i"r*. Wliat i,- the avi'i':;L;c eH[) ol Wool wiili you? 
 
 i.'i, IJo you niaKO, Oi' cup ynu funiish any Meteorological observalions oi' Ihel^ 
 /nliui'e? 
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