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Las diagrammas suivants illustrent la mithoda. 1 2 3 1 2 3 4 5 6 MICROCOfY RESCHUTION TEST CHAKT (ANSI and ISO TEST CHART No 2i 1= 1.25 [fl^ Ilia 12.0 1.8 lii Ilili6 ^ APPLIED IM/1GE Inc ''6i -H; 3300 - P'--or': iW-Vr.':^.„)^^-; n wmmmm .WMm^fm^jm hKI'Ain'MKNT OK ACIilCI I.Tt UK (OMMI>sl().\I:RS HR.WCII ■ ■ ■ DAIRY DIVISION' < > irAWA, A JAS W ROBERTSON Commissioner uf Agnciiltuic ;tnd Dairying J A RUDDICK Chief of Dairy Division MIMIOVKMKNT i)Y CIIKKSi: (1 KIMi-RoilMS N i;\\' s i: I! 1 i: s n... i I'm.i |~|IK|. l;l Mi;i ' I |.'\ iri 111) ll..\. StiMi A. |-'l-.IHi. MM-lii; ■■! \., . !■ I n i i:l-- A ru- 1 1 . 1 ■ 11 >i :-^^\r'yi.^^'"i.t-^:^-,:.v->';"^y:?.:^r 't>A Vj.- DO.MIXIKN (iK CANAliA DKPAIJTMKNT OK ACiRICUJLTlJIIK C()MMiSSI().\i;RS iiR.WUI I.M1'I!m\ KMKNT (i|- Clll-.l^i: (I ' 1!1 N(;-li( x jM^; I!;/ .1,1-. ir. /.v.. /7«..„ „,('/ ,/. .1. h',i'/,/l,'/,. Tlii.s Imlli'lin r-, iiitiii(l(>(l i 1 ) t'> ili.iw fui tlici- :ilffiilinn to tlh' tine^sitv wliiili exists tor iiiiproviii;; the ((iiiilitiMiis under wliieh iiiueli cif tin- Caii- ailian clieese is euiciJ, (!') to slmw tint a ie\eiiue, lii|i,'er than tlie iiiiiouiil rei|iiiri!il to tii.ike tile iinproveiiierils, mny lie jjiiined liv iivunliiiK the iiniiee- e«siiry losses whieh now oecur throii;,'h -liiiiikai.'e in wei:,'hl itml deteiioiii- lion in i|uality, :ind (.'!) to '^'ive detailed intm iiiatioii ot' the methods \iy whieh the n'(|uind i[n[iro>einents mav lie eHiiteil. I. -I IIK NKIKsslI V FOR CoS ri:o|.l.l\i. IllK TKM li:ii \ 11 UK. If th(> teiMjieratiire of a eiuin^ room is allowed to i,'o above tio Fahr., the llavoiir and texiiire of the cheese are injured aeeordin^lv, and the result is what is known in the trade as ••healed eheese.' Siu'h cheese have not the mild, delicate lla\our of those cured at suitable leuipei aturps, and the texture has become what is desiribed as •• roUi.'h and mealy. At the ajje of two or three months these heated cheese have a tender, tallowv sort of body, ditVerent from the waxiness of those which have been matinfacti.red in hr same mannei', but which have not been exposefl to undulv hii,'h t rature in curing'. So much of the cheese of sununer makes '..as bein .Ills heated character, that it 1ms been looked upon as unavoidable in t weather cheese. It has l)een demonstrated, however, that by the adop- lon of certain measures, not costly ot- dillicult to apply, the^e seiious defects can be oxenomo and the (|uality of hot weather cheese can be improved to a \pry i;reat extent. The complaints which are beiui; received from I'.ritish merchants con- cerninj,' the faults in Canadian cheese are tf>o serious to be ii,'nc>red. A\"ith New Zealand, .-ind other countries, where more favourable ti'm|ier,ituies prevail, furnishing increjisin;; ipiantities of chpe-:e free from these ob|ection- able ipialities of llavour ,ind body, it is apparent thai the outlook is not as encou raisin;; as it has been, unless Canadian cheese makers are [irepared to meet the demanil for a cool flavoured, waxy-bodied cheese. The taste of the consumers is constantly tendini; towards the use of a niildei' ilavoured and more meaty cheese. I'onseiiuently Canadi.in summer cheese are not as well liked as they were formerly. The cheese maker, while he' may recogni/e the diniiiiid for a more meaty cheese, that is to say. one which contains more moisture, cannot afford the risk of havinj,' his cheese go off llavour by attempting; to make cheese of softer richer body, until he is in a position to cure it at suiiably low tempi^rat tires. W.i^ :jfA':^is II. — iiissK- uiiiiii mill; iiii.'iii' II iviiiiN HI ','1 \ln^ am> i nnii i>--m:\ >MUIM( \<,i: IN \VI.|i.ll I 'liii-i 1 >r|iiiitliii'iil 1 oiiduiU'ii n siiifs i>l' llHl•^l i;;;ii mn . in tiir ciii ill;; ot 1 liiM'-i' Hi till < 'arp ilii'i'x- tiii'lniy iluiili;; tlir (irisl t \M) ■.i'a>uiis. I'li,. iiiiiii;^- IiK)IM \v:is ,l|Tillli;('ll llV lli^ jlilllg ll illtll tlll'll' ClIIMIiill tlnilllN Nil I HIHIII wa- iii-iil.iti'd iiiiil riiiiiH'cliMl Willi ii Mill (■iiiil, ail iliirt, and |iiii\ i^mii wa- aUii iii-icic ti.r u-iiii; hi'Iucm ! the ti-iii|MTal in r, Nn 'J i ua^rmi >Iiiiitiil III a iiiaiiiii'i' -iiriilui I'li'-I rias-- unliiiarv riiiiiii; ihhim wilh im -|.i'.ial iiifaiis 111' iiL:iilal iiii; llr ii iii|ip(iniliiii; iiiii' frmii tlir -aim' lialili 111 raili lit I lir nl iht I«ii runiiis, 1 liii iiii; tin' s.'ason. wlii'ii till' rliir-i' wiTf tiiiiii lliiii 111 live «fi'l<> "III. lliry "rii' sliippcil um r a t'"itni.:lil liirnlil ■-tiiiM'.'i' ;il Mnnl i i;il. I'hi'y uirr nm-iu'IhmI .il tin- liim- llii'V rti'ii' pill' ' il in tlir 1 iiiiiii; iiiiiiii- ami aL'un al iIh' linn' llii\ wi'ir shlppi'il. Al ill'' I'liil lit' till' M'.iM.ii '.ihi'ii all liii' . Ini'-i' li.iil lii'in lii'iiu;.'lit ti.i,'i'tliri tlii'V «rii' ili\iili'i| iiiiii liil- ai I iiniiiiL.' I'l ilir luoms in wliii'li tlii'\ uiii' riiicil. A I'liiiiiiiinii' nt' till' Muiitical I'liill"! ami • 'ln'i'-i A--iiriatiiin wa- jslii'il III I'xaiiiim' lliciii. wliirli lln'v lijil wiilimii knnwiiii; wimli uf tin- liilli'ii'iii liit> wrir I'liicil al t lie ilill't'ii'iii ii'mju'rui iiii'- lln' t'iillii« iii'.; aif tlii'ii I'ipiirl- ; /,'.;-..,/ .,;/ >'/,■ ■ >. ,...(,/. :,, /V'ry '■ Al '1 iririit. iiii'i'l iiiL' 111 till' IliitltT ami ( 'lii'Csc \--iiriatiiiii, wliiili wa> " rillcii al till' ii'i|ui'>t I't till' ( 'iiiiiiiiis,-.iiim'i lit Ai:i H'lill iin ainl haiiyiii^ '■ \M', till' iiml('i'sii.'m'i|, wiT'c ap|ioint('il a ruliiinitii'i' tii iii-pr' I -i'\iial lots nt " ilii'i -1'. halt nt v» liii'li wi' Mi'i'c iiit'niined liad Imth iUM'iI m a liinpi'iat iiii' nt "iiii I'vc'i'idiiii; 6i I li'L'i «•('-. I 111' n'liia'.mii'i Ih'Ihl; i-iii'i'd in thr nrdiiiar\ " iiii inu' T'lnin In I'mitpanv with ihr ('nmiiii--inii"i we m-pi'i li'd -mm' " tlint V niic |nt>, ami wn t'miml I liox' I'lu'r-.)' (Unil al a li'iiipi'iat ui r nt iinl ■' I'M'i'i "liii-,; I'l'i ili'Lin'i". will' MTV iiillrh Mil peril II' in ipialily in i lio-. i uii'd in •• tlif ni'iliiiaiy way, till' liilli'icm'!' in (iiialilN in iimsi instamr- licini; iim-t "iMaikrd. 'riiiisr ruled at llie Iduer teiiipeiatiin' weie liefer limlieil. imiii' " Mik V in test II 11'. ami mm li iiiildei in I'aMiur. Iieside-, I'l'lainiiiL; llieir inoi-l *• uii* lielti'i' than tlin-e eiired in ilie iiiilinai'V w a\ . A^ a mereliaiitalile "arlii'le we iniisiilir tlmse eund al the lower tempci at me an' worth t'lllly •'line halt reiil per pound ninre in priee than llio-e cured in the ordinary "Wa\ In V ievv , llieii'tnie. lit llie inai ked -upierinritv in 'lualitv -hown in " I lin-e I lie. -.' t hal were eund al llielnwei I Mipi'ialuie wi aiK isi' that the '■ ( liiM'i iimi'iit lieiiiL;i'il In iiiipie-s upiin the iiee-e taelnries the desiialillity "lit seeing; that iheir eiiriiii; iniiiii-i are kept at a teinperatui'e ut mil cMeed "iii'4 I'n ili"_'i I'l's I'alir,, and that the factory men should also he iiit'miiu'd nt "ihe !i'ii:;lh nt liuie rei|Uiied to cure ehee-e al the Inuci lemperaiute A " .'tailed li'pnil is lieiewilh ,iniii'\ed, • AIM'lll'i; lliilicsiiN. /•,..,./.„/ '.HilIN Ml KKlKniW ■ l> \ Ml l'IIKl;.>()N ' \i.ii;i:ii .1 r.iMci; ■ 1' \\ \li I. \i: AN Mnsii.i vi . N'n.ini.. 1. 1 ■ *JKM»lHMi3fie»&^JW:&:i^^ . lidM^ /i' /'t>rt ml ('lie,:^!' Html' in r.ilKl. "We, till' iiiiiliTsi;;iit'ii ci)iiiriiittt'i> (if tin- Muntif.il Hiitti'i liiiil < lif'^e ' Av>cMiiitii)ii, ii|!|«iinttMi fur lln- piii[">->- mI i'\.uiniiiii:,' .mil icpDrtiii:,' \i|()n 'llic ri'lalivc ((iiiiiiiririiil xalufdt' HfXfr.il lotH uf i Ium'm' ruit'il iit (litfireiit ' lciii(Mriitiiii'x, unili I llii- ilirci liim uf lln- ( 'i Au'i i' iilliin' and ■ l>.iiryiriy, hv)i to r('|ii)il ils fiil|ciw> : "I. Tliiit wi' liiivr fully I'Xdinint'il thf ilitlcii'iil liit.>, mul nriili- c infill ' tiiin|iiiri>'()ns us tu then viiluis upon an actual luinincnial liasis . "■J. Till' fiillowinji; laliln jjivi'i tin' ;,'>iifial com liminn^ iif Ihc ( ' llii-ni. .luK. .ImIv 1" -t- |.T II.. '.I',. I-. I '.<, !-. 1-1 li,. Ill, -I- |„., ;i,. \i\, I. |,. I II, .1) , t- |„i II,. " .'(, Tin- I'liMiiiiMti-i- would add that the lot-, iiiaikfil No. I have a < liiiiicr "inddiT llavour, and --how ,i niori- silky, waxy ImmIj'. (Si-n.d) .IAN. AI,i:.\ANI>I-.lt, M. .1. I'AKIfKLI,. A C. W II ; I, A Nil, ALi:\. M. CI! ANT. MoNTHK.M., NovCMllirl' Till, I'.HIll. The shriiika;,'!' in weight of the i heese is another iniportaiit part of this .|Uestion. A-- has heiii already -laled the tlici-se were weighed when tirst made, and airain when shipped to i-old storage, thea^e of the cheese in each lot Iw-itiiT from two to ti\e weeks when shipped Theli>;uies j,'iveii are suoli as will appiv to the condition^ under whi' h cheese are usually disposed of at the factories. ■|- \1',I.K nl' slli;iNK vcl.s. \\*.r:iL',' r, i,ii».r:irur, llillh, -I t, iii|„r:itiir, .\i.-r.,-,. -Iiiuik;!-.- n: I I (r.,i,ii,,ll,,|.. 1,1 : ,|, irr--. I,.', i;. "..,:■.■ !;,..,ii, ;; ■ I ; I .,r,iiii.ii\ I P,"'r cnrjiu' , miiml; r,>i,Mi, , r-" ,it, ■_■,!,■ lit. It. 4 !."• I" 1 r, lit. 'i»\C/': •*ti< :\Ui^ I A I.I.I Ml .-III.IVK M.I I'. 1 I l!(V..f i|." |...i«i...!i iiniii:,' MIl'I'T '■'' l''ilii mill in i,'iKni iiiiliiinrv iiiriii;.' iimiii I •lll'tTi'lli '■ ln.(«t'i'li I lirilli.' lllllli'l <''■! r.ilii iunl III |< >ur I iinii^' iiKiiii hirten'iu'r Ipctwi'fii ciiriii:; iii ymnl iinliii.iiv I iliiiii.' loiiiii aiiij ill pom ..iii'. . , . Ill > I I. -- -Ii|iI|I,:h[. II >w l>lill. 1 1-' I 111' T. (iin Ihr iii.iitiT .1 lillli- iiiiiii' rli-:iilv till' tilling in;: I ali-ul.itiiiii-- li.ui- lllTII lll.nlr .\- Ullllll^ llll' ilMIMi.'!' ill |>riM'ialillll 111 \,lllll' nil iUTOHIll lit till iiiiili li'iii|ii'iiitiiri' III III' iiiily li.ill II ci'iil |ii'i' {iiiiiihI i I Ih' I 'niii'iiillii lii.iili' it mil' iciit (iiT 111 . Ill t)ir .liilii' I li I >ir). .iiiil HiiU liiilt tin' i|UMiility lit' till' M ll~iili ^ ill ikf uuulil 111' .ill ilMiiIrd, tlic loss nil all iMlt|i||l lit .1 'lO Inn f.i. liny w.iuliMii .-■•-'■"ill 'I'll till- aiiinlliif iiiilst 111' iiilili ,1 ;i li.>.. nt' .-li.l.'.Hi. cMil-i'il liV illiiii'1'C..-iil) >lll llika;;!", i nliijiiiti il nii tin. -iilln I .l>|.., « itii i In isi' lit '' i.lil^ |ii'l |iiniliil, In.'lilllL.' :i t \ .11 II 1.1^ Mil in -i iii.iy 111' .'llll i(il I'll till ri ml lulling' tiiii|ii'rai iiH'-, i-mli .is (1 i I'l'll-I I U.'t lull nt li.lM.lin.llI rill ill',' Iniiln-, Willi I'.ih. It'll, i. 111. Ill l!nnl-aili| I'l'iiH'iii |ilasti'rril walU. cJi tlii U'^r ot tin' ^iili I'liil li ilint sy-ti'iii nt inlin ilurih^ .mil air. i.i) till' ii-i' nt' III- in r.n !<-, anil ( li tin- ii^i- nt' lii'atiny a|.|.li.ii,i'.'s, /•■' I '■„,;,.,j j; „,. • III in:,' 1 1 mills inn 1 1 ii-. -.tuni- lia-^i iiU'lil ^ jiai tK .iIha .' ami |iat I K n'lnu tlir ^'rniinil. iii'i' iiat iiiall\ i nnli'i' I liaii tlinii' I'linsti'iirtiil vvhollv almvi' tin- hiihiikI. In iii'ilir tn M'cun' tin' ma \i in inn ii'ilurtiiin nt' ti'injn'i'iitiiii'. /mil. at 1 1 in same liiiin |ii'i'M'nt in |iii'iiiiis ilani|iin'sv^ it is nci'i'ssarv In Iiiim' wnll cmist rin t»'il rtMiii'iit riinci'i'ti' llnni'., I .S. • spci'itii'iit inn, jiii'.'c I"J). The liiiiiii-ratiiic nt' till' I'artli is nt'.if tin- pi'o|ii'r ti'iiipfriituri' tni ('lini'-.i' i iiiinj;, .inil lln- iiini'iit lliini' lifint; an cxri'llint I'nnihictnr nt' heat, aids very niiitcri.illv in ki'i']iing tl|0 ti'iii]ii'i'aturi' down liy alisniliiiiL; llm Imat t'l tlin air nf llir rnniii and j,'ivini; il iitVtn till' v'i'oniid undcrncatli, nr in otlii'i wnrd- llin tlimr is lonlod l>y till' lartli, .mil it in tiiiii rnnls tlin air nf tlif rnniii. It is iiiipi r.'iliM' to li.ivi' a Wf'U I'lnistrui'tcd limn an I w.ills In [ircvpiit dainpnt'ss. The w.'ills sliniild Im ncinfiit |il.'isteif'd W itii |irn|i('r I'niistriir I'nii, ini'lu'.linj,' M'litii.itinn. a liasi'incnt iiirini; nuiiii will lie i|iiiti' drv o lont/li. (•■,,,■,1/ r„, „','./. /••/,„,,•>. .\ ii'iiii'iil llnnr iiia\ witli aihanlai^i' lie jnit in a ^inund lln n lurin;; rnniii a- wnll a> in a li isriiniit nil inu'-rooin, and is cll'i'ilivi' in lT5 K x::.i. Itti^iTnvfiiii'tit '/// I iiAtilatiiin. Tlic tir^l hI(|i tiittanls tiiiiiin^' idhIkiI of li'iii|i- i-llii In. It 1^ ii u»i ' •• »ii-il(' III' iiiiiiH V III iiin>liui t Miiiiiiih ilui t'l. Ill III (iiiividi' /I »il|i|ilv 111 III", wIk'Ii till' 1 iiii>l I iiitiii'i lit till' rill itij; nxini i' -n t.iully a-^ In Hllll« I'iff pllsHilyi' of Hlirill nil ftlllll lllllsiijl' Tlifii' i> a ilnulilc .mIv iiiil.ii.'i' in Iuin iiiu' cui iiiu riiuiiM wi II in-ult.ilci) it iinl iirilv I'li.i ilf.s llii' ilii'i'sf iimkii' 111 kiM'|i iiiit ill.- wmiii an in iLn ^llmlnl•l lint iniikfs ilii' iinifoiiii lieiitiiiL; nt' llii' rnoiii iiiiiili iM^ii i in i old ui'iiilitM MnrriiMT, till' >n\ili:,' III Hill 1^ illl llll|ioi l.illt itiMli. If llii' lluiii i . ;i «Mui|ih mil-. It -^ ^liuiilil .uii-i-t '.I ,il IfuM twi.tlihk li.'i ^ '""•""■ "' lllllll"'!'. Willi IWn |.lv lit ' "liiiiliiin;,' |vii|icr lii'tNM'iii, I'll. ..!' .Illll I'I'ilili;;, 111..,/.. (1||. -I l.llljlli;,' illlll iiiiil-r till- |iiisK sli.iillil liMVf I..III' I III. kiii'-'-rs lit' IiiiiiImt iinil t'.nir liiyi.|> lit liuililiii^' |.,i|H'r Willi .Ill H|ia.i', iiiriiii;.'i'il .1- |ri'i' h i^. 1. Il l> II. Tfs^IllS I.I IllM- il.l-..' liniiii; iliiiililt' iliKir-^ Illll (li.ulil.- wiii.i.m-^. Tlir'i.i.' -111. illll lie [irnvillril In pri'\('Ilt till' laysi.f ill.' sun fri.tu lii'iitini; tlif r.i.uii, I'lriily ut' ilill'uMil lii:lit -I1..11I.I l.i' l.i in. {•ark riiiinii; iimiiiv .m- not wlinli'sniiu' ami llicy inihi.-f the i,'r.i« tli of iimiilil. tv- t! H-J '■ 4 B L«rt»S or I'h. 1 Th> Siih-enrlli Dml. 'I'lic Sul)-piirtli I >uit systfiii if introdiioin;; cool iiir into iiiims has liccii in uso tor mutiy years. Considcrahlc iittciitioii has Iwcii directpil recently to this method of controllini; the lenipeDiturc of clieese ruriin; rooms, anii it has l(fcn applied very siuce.ssfully where attention has lnen |)ai(l to llie details of coii>.trui-tion. At the ( 'arj) factory where the I teiiartnunt eon ducted the eijiinj; ex|ierinients already referred to, the temperature uf the air as it entered the room from the duct was never found higher than tin decjrees Fahr. The I'tlicieney of this systc^tn liepends i, while a similar (1 at the ..inlet inteiiiled 1. 1 turn with tlie wind. The sli;.'ht<-.l nil's ,1 rireiilatiiiii ;ind it is i, i\ -..Id.nn lli:ii ill. re i^ alisi.liiie raliii. •"^'-wi-PTf-vi ':, :_fTjjf«/.'r;-> fv '^'Pff»; -: -err '4s»ff:r«k*^^V4i'.'i.«iiq£e^ D E T A I u OF I « T A K t COWL ri... ;;, TIr- intaki shaft, uliovp tlii> fiiouiul, consists i)f ,i .^aUaiii/ed imn llin', l.'i ini-liis ill (liaiiicln-. eniascd in W(mh1. (Srr l''if;s. I and •")). ( )|i('iiiiiu'H are li-.'l at tlir tii|i and hottoiii of llii' wooden oasinj,' to allow the heated air to ■si'a|io, citlifi ^.'eiieial priiioiple.s the deeper it i.s put the belter and iiKire rffectiveit will \k: The expense of e\ea\atioii, and the (pieslion of drajnai,'e have to be considered. It must always b>- ' so placed that il will not be tilled with I water, and if piacticabli' should be not less than ft. Iielim the snrf.in-. Then' are .some loc.dilies where the siili earth duet ' I' '' would III' iiiiliiactieablr on aciount of water oil and lack of facilities for drainau'e. It is needli'-s to :,av that e.- are :,'enerally unsuitabli- for factory ]Hii'poses. BRICK WELL ■'^ lONQI t u oi n a L. section of duct C R O S 3 SECTIOM OF DUCT- Ki^'. i'l-'. 1'1l;s, 7 and ^ show rro^ - and longitudinal sections of the (hirt niadr with twelve rows of conimon drain tiles. The Dbject of usiiii; a number of small tiles instead of one laij;e one is to increase the coolini; surface. Twelve I inch tiles ha^ e a rojiibini'd area of loOT- si|uare inches, and ;iiiiciim fcrence of l.'iil'i inches, while a si,ijr|,. pip,. ha\ing the -ame aiea for the pis,aj;e of air would have a circumfei eiice of onlv l.'i L'O inches, ,,r less than one third the coolinj,' surfiice of the smaller pipes. Thi' diflerent rows of tiles shoulii be '.aid not less than 'J inches to 1 inches from each other as the rrreater the i|uanti(y of earlli around •adi lhi. more effectively will the loolini: take place. 11 Til. Uiet sliouM licit 1)0 less than l.jO ft. luriL', and will be best if laid in a strai^'ht line ; hut wluif space will not permit that coiistiuction. turns may lie iiiaijc if the ellxiws have sullicitMit capiicitv nut lu hitidcr the pas- sage of air. .\ brick lined .Hvity into winch t]\r tiles would cuter and leM\e a^'ain at the iccpiired alible, would be a suitable arrangement. Con- nection is MKide with the floor (if the curini; mom by another brick well -imihir to the one at the intake. The outlet from the curing; room is a galvanized sheet iron line, J imhes hirucr than the intake, tn allow for tlie e.xpansi.m of heated air. [t passes from the ccilin-,' thrhii\ild be sullicient fora luring mom h.iving .1 -pace of ."i.diiO culiic feet, providini; such mom is prupcrlv insulated and piovided with close fitting d.iuble doors and wiiulows. Kor a larger mom a second duct would be advisable and it should be placcil on the opposite side of the building' to take full .-idvantage of evcrv breeze. A'.v///«<(/. ./ r,,.^f of Siih;iylli Dm I. L'oO yards excavatii 111 and letilling at 'Miv l,"!"') l-in tilev a( s|.-, per .M l.OOil bricks .-It .■*s poi- M. . . Labour laying tiles and brick. ... Intake ,ind outlet cowls,. . -^ ft. I'l in. itah . sheet irun pipe at .'i-'ie. lM ft. 17 ill. " ■• 4rie. . l-'.reetim; intake and ciutlet... Woiidcii ca-iii;.' fur intake To OU •r, 00 S 00 1.". 00 1(1 I Ml 10 Sti 10 00 .') 11(1 ■ir.9 12 Ci'iiliyiy liij li' In pliu'cs where the Subeiiith Duct cannot iiffoni to do without a supply of tlmn he can do witliout a supply ot fuel weatlicr. CET/JIL Of 1CE-R/1C« IS i •liictiiable, the cheese niakcr ice I • cooling the room, any nioie tor heating the curing rcxjiu in cold It may he necessary also in some localities, to supplement the Suh earth Due' in extremely hot weather, li i he use of some ice, if the temperature is to be kept lielow ti", Fnhr. At most cheese factories, iJO tons of ice can be put up at an average cost of f*0 cents per ton. An ici' rack may Iji' fitted at one c^nd of the curing loom at a cost of about Ice may be put into the rack once a day or once e\erv second day, and the coolinj; will ijo on until the ice is melted. I!y the use of A proper ice-rack, a circula- tion of the air in the curing rt¥im may be caused, and there need not be ai.y dropping or runnin'.' of the water on the lloor from the melting ice. or from the condensation on the ice lack. The end of the ice rack should be closed with a door, and it may be tilled by pushing the ice blocks in from one end, or by dropping them into the rack tliimpletely . A llooi- of the above description should not cost more than In to l."> cents per S',|Uare foot. C „„,„/..■ (Illinrii. i,t lliit linlhffif i„ni/ l,r i>i-l).n ■-■''( 'III iljt]ll\fill'u,ii hi till ii[!ii-i iif f/ifi 'inn I- ^^^;^-".u jzz:^^>