CIHM Microfiche Series (IMonographs) ICIMH Collection de microfiches (monographles) Canadian Institute for Historical Microreproductions / Institut Canadian da microraproductions historiquas Technical and Bibliographic Notes / Notes techniques et bibliographlques The Institute has attempted to obtain the best original copy available for filming. Features of this copy which may be bibllographically unique, which may alter any of the images in tho reproduction, or which may significantly change the usual method of filming are checked below. D D D Coloured covers / Couverture de couleur Covers damaged / Couverture endommagte Covers restored and/or laminated / Couverture restaur^ et/ou pellicula □ n 7\ D D Cover title missing / Le titre de couverture manque Coloured maps / Cartes g^ographiques en couleur Coloured ink (i.e. other than blue or black) / Encre de couleur (i.e. autre que bleue ou noire) Coloured plates and/or illustrations / Planches et/ou illustrations en couleur Bound with other material / Reii^ avec d'autres documents Only edition available / Seule Edition disponible Tight binding may cause shadows or distortion along interior margin / La reliure serrde peut causer de I'ombre ou de la distorsion le long de la marge int^rieure. Blank leaves added during restorations may appear within the text. Whenever possible, these have been omitted from filming / II se peut que certaines pages blanches ajout^es lors d'une restauration apparaissent dans le texte, mais, lorsque cela 6tait possible, ces pages n'ont pas 6\6 fiim^s. Additional comments / Commentaires suppl6mentaires: Thi* Kwn is f ilRMd at the reduction ratio eheelwd below / Ce document est iWmk eu taux de rMuction indiqu* ci-des«ous. L'Institut a mlcrofllnr»6 le meilleur exemplaire qu'il lui a 6t6 possible de se procurer. Les details de cet exem- plaire qui s nt peut-dtre unk]ues du point de vue bibli- ographk)ue, qui peuvent modifier une image reproduite, ou qui peuvent exiger une modifkation dans la m6tho- de nonnale de filmage sont indk^u^s ci-dessous. I I Cotoured pages/ Pages de couleur I I Pages damaged / Pages endommagtes □ Pages restored and/or laminated / Pages restaurtes et/ou pellicul^s Pages discoloured, stained or foxed / Pages d§color6es, tachetdes ou pk]u6es I I Pages detached / Pages d^tachtes I /] Showthrough/ Transparence Quality of print varies / Quality inhale de I'impression □ Includes supplementary material / Comprend du materiel suppl6mentaire I I Pages wholly or partially obscured by en^ta slips, — tissues, etc., have been refilmed to ensure the best possible image / Les pages totalement ou partiellement obscurcies par un feuillet d'errata, une pelure, etc., ont 6X6 film^es k nouveau de fa9on k obtenir la meiileure image possible. Opposing pages with varying colouration or discolourations are filmed twice to ensure the best possible image / Les pages s'opposant ayant des colorations variables ou des decolorations sont filmdes deux fois afin d'obtenir la meiileure image possible. D lOx 14x 18x 22x 26x 30x ^ 12x 16x 20x 24x 28x 32x Th« copy «lm«d h«f« hw bmun rsproducad thanks to th« q^nmt—iti of: National Library of Caitada Th« ima9M appaaring hara ara tha baat quality poaaibia conaidaring tha condition and laQibility of tha original copy and in kaaping with tha filming wnwact apacif icationa. Original capiat in printad papar covara ara fllmad baginning with tha front covar and anding on tha laat paga with a printad or illuatratad •mP/**- sion. or tha bach covar whan appropnata. All othar original copiaa ara filmad baginning on tha firat paga with a printad or illuatratad impraa- sion. and anding on tha last paga with a printad or illuatratad impraaaion. Tha laat racordad frama on aach microficha •hall contain tha .ymbol --- ""••'""« -SS..,' TINUEO"). or tha aymbol ▼ Imaaning tww i. whichovar appliaa. Mapa. plataa. chart*, ate. may ba filmad at SiS^Iint raduction ratio.. Thoaa too larga to ba antiraly includad in ona a*poaura ara filmad baginning in tha uppar laft hand cornar. laft to right and top to bottom, as •"•"V .♦'••"•• *•. raquirad. Tha following diagrams illustrata tha mathod: L'axamplaira film* fut ropreduit grica * la g4n4rositA da: Biblioth^uo nationala du Canada Las intaller the quantity stored, the larger h the proportion of waste. The bottom of the enclosure should" be covered with about one foot o; sawdust. It' tlic soil undcmpittli is impervious chiy, it will be all the bettor if there is a few ii.iiios of gravel under the sawdust. In putting in the '\cl\ the boards can be taker, away from one side and roplaoed after the ice is in position. A siu'u-o of one f<-jt sliiuld be left between the ice and the boards to be filled with sawdust, and the ice sliduld be covered with about the same thickness. It is the sawdust which keeps the i'o from melting. The drier the sawdu.st is the better the ice will keep, and it is s ill I good plan, as the ice it removed durinff tlie nunimer, to throw out from time to time the driest of the sawdust where it will bv under cover and continue to dry out anack(>d as closely tofrethcr as possible. If it is necessary to erect a special ice-house, the ri)U«hest kind of a shed that will krcj) out the weather is all that is lioccssary. Poles may be driven into thf ttniuad and lined up on the inside with r>>uKh lunilwr or slabs, leaving a spt;ce ot about thrcc-eiKhths of an inch between each bourt), and the whole covered with i. roof to kiH>p out the r-nn. Plan X'». I shows the construction of a buiUinK witn 2 by 4-ii)ch studding lined with rouRh lumber inside, and a space of three-ciKKths of an inch left hct^ccn vnrU l>oard. If for any reason a buiidintr with a bettor finish and appeerance is desiroii, the outside of the studs moy be covered w h ;'uplMetween the ice and t)i> wolls instead of being only one foot, should be at least two feet, into which the Imy must be well packed. The ice should also bo covered with about two feet of the hav. SPECIFICATIOXS FOR AX IXSrLATKD ICEHOUSE. Plan X<>. 2. DrainaiJf. — If the ground is dry and porous, or of .i gravel or santJ formation, no special drainage need be provided, but if it i:< iin|)er\ious clay or heavy soil, tln' area of the floor should be excavated and fillotj to a depth of six to twelve inches wit!i ^maV stone, coarse gravel or c"., ' >rs, first laying drain tile to ensure proper drainajn . Framing. — Bed 4 by 12-.. .. sills in cinders or other filling and set on proper foundations. Half the sills at the eorncrs and spike or bolt together. Erect two rows of 2 by 4-inch studding, staggcrccJ, as shown in plan, spaced iit 24-inch centres. Lay a 2 by 6-inch plate with joints broken over outside row of studs. Boof. — The roof rafters should be ? by 0-inch set at 24-inch centres and hcelcil over plnte and spiked. Cover the rafters with one-inch lumber dressed on one t-'uV. and shingles laid four and one-half inches to the weather, o ■ other roofing material. Walls. — Cover the studs on the inside with one ply of heavy waterproof papi r, with joints well lapped, and one cour^ of rough lumber. Cover the outside with ow course hemlock lumber dressed on one side, two-ply building paper, and finish v.itn (•ither clapboards, shingles, metal or frame si ing. FiUinq for Spaces and Floor. — Fill spaces in the wall and cover the floor nriii with 12 inches .laner-mill shavings or dry sawdust. The sawdust or shavings to be well packed so that there will be no possibility of settling. Ceiling or Covering for the Ice. — An insulated ceiling may be constructed witli 6 or S-inch joists lined underneath with two ply of damp-prof f paper and one cour?p of matched lumber. The (pace b«.i>n nnd owr the joUtt should then In> tilletl with not lenH than one foot of Mwchiit or planer thavinK*. The ecilhiK may be diH|M-niied with and the ice limply coverpfi with about two feet of ninr«h or ** itlouKh " hny, or any fine wild hay Rmwn in low pln<'iit. In tilling tlie ieehouM*, pack the ice close to the wall*. Vi'rttilaiion. — The gable end* of the building shuuld have louvn* opt'uinga ubt/v A/a/. CKMMMY iCe MOt/SS crrmm riAMAt jgaiiU:. UUUkHU, Doors. — Doors to l)e maile i * of :5 by 4 feet with dmiblo IuiuImt iiikI two-play paper between tlie luinbw. stend from th(- floor to the 'of. The door frames to be fitted with two sets > , i»>niovable boards iiijiiile the doors, allowing a >PMfe of about eight iriclios to be tii 4 with sawdust or sliavings after the ice is «ti>wed. Note. — Where planer-mill shavings sawdust are not available for filling the -paces in the walls, wild hay may b( sub -^ted if he *ii» -e in the walls is increased to at least two feet, and the hay well par> -f Tw<, <>et .t hay should also be placed laiderneath the ice. Size of Icehouse.— In estimating the ?' rt^ii'iired, allow 40 cubic fK>, pick out a shady »|iot where there i« xonie protection from the sun and winds. ^f' 99*m I mM0* cr=^ '' "^nMineiWOTPMipiin!* rmeiT fitr/trftn i*M K*%m »•« A *»•« *>*•• /«< ► - .^•^ ■# ••••*! S'«»a*. f'»»tM 9^»»m% »« An ^tf cr 3«i/Mr r^r M etfgftfr*. HA" n.-.'mr Of ^er'.o ': •■ * Cf/ »tf P/.A.V .V.-.3 ■,."T iC£ ftr OH'Vi'iLL" MULL trtn itt.sr. tAtif*¥toi.o traatmt mitt.MCu mtmnnTMtnr Of Miutut-ru^t The " ice well" should be about 12 feet deep and of a diameter to suit retiun. ments. The larger it is the longer the ice will Inst. A well, six feet in diaiiKtii, filled six foot in depth with ice, will hold about four tons. The well should bo cribbed as shown in the drawing to prevent the walla fri.!ii fiillinsr in. Tt is very essential that the earth in the bottom of the well should be dry and i)orous, or that drainage be provided, otherwise, the water .lat results from lie i"" melting will collect in the well and cause the ice to melt in a very short time. A shed with n removable roof should be constructed over the well. In filling ii ■• well during the winter months, take off the roof of the shed to get the full benefit of the outside temperature, then sprinkle the cribbing with water until it is coverK} with « «H>atiiiir of le#. Thin wUl niakn it hoW the w«t«T Fn filling th<> well put in Hlxiut four Id lix 1 14 of wiit«>r iit h tim*>, and ullow it ti> *tih>H' nolid before Htldinff more, until the it. . . rh«*« within thwt' or four foot from the top. If it in nvuiliiblc, (he wi'll may h<> filled lo«M«>l,r with blockN of ico, and watei added Kradiinlly to fill the upHfeii. and thuii ntHki- h Noli(^ nni^. A lojiw floor i(huul(> 'oe plai'til on ••leatx fii»t'>ned to tin; cribbiiKe just >>ver the ice, and the top of ihe well eovered with u trHp-uoor iimi -liiw. The api. -e UHween ♦he loo«e H'Kir and the top of the will ran hf u-. d t" m ' atitaKf for eonlinff milk of c in, and (.tbjr produeto. Cure miint k* tiikcu ki-ep thi» chaniber m clmin d* . o*9ii!>l- f n elcaiiod up iit Dnce to prevent odoum ar' .,g that wr)uld be injuriouM und wo. -Id otT^M't any lunrtii fr be dt'rived from "oolinR. An a meann of preiiervinir I'c for h woll " hnn no udvuntuire iiver the ittornire of ieo in a rouith kIhhI, but it diM'n provide fm-ilitiii* for huldiuK ■ ream and milk, and for the cool Rtoragn of other articleii of food, where n supply of let «'nt f'om a ntrenni or pond is not availuble. ce well " eon be u»ed sucfcssf ully only in plucefl whore no wuter collin'ta in . ' cavation. LIST OF PrRLTCATION'S OF THK DAIRY AND COLD ST()UA(}E COMMISSIONKr''.S SERIKS. RKPORTS. ReiM>rt of the Dairy f'ommissioner, January, 1IV>5, to March. 1006. + Re|K»rts of the Dairy and (!<.!d Storage .Commiasioner for 1907, 1908, 1901), 1910, 1011, 1012, 1013, 1014 and 1015. BULLKTINS. Title. The Coolinsr of Milk for Cheeseinnklnpr Coulommier Cheese, Some Noteg on its Manufacture. Trial Shipments of Peaches, 1910. The Dairying Industry, nn Historical and Descriptive Account. Cream Cheese. (Second Edition.) Cow Testinpr. Cold Storage for Creameriea. The Island of Orleans Chooae. Cheese Factory and Creamery Plans with Rppcifications. The Cold StoraRe Act, 1007, as Amcndod- in 1900, and RefriilMtions. The Cold Storapre of Ft, 1 Products with Some Notc>s on Insulation and Warehouse Mi, ,a>;oment. The Testing of Milk, Cream and Dairy By-I Jucts by Means of the Babcock Test. Tests for the Specific Gravity, the Percentage of Acid and Casein, the Adulteration of Milk, the Prrcmtngo of Water and Salt in Butter and of Fat and Water in (')iceso. Th Grimsby Procooling and Experimental Fruit Storapo Ware- house. Irecnolinpr, Shipment ond Cold Stoiase of Tender Fruit with Notes on Packing and Packages. Small (old Storages and Dairy Buildings. The Fse of Brine Tank Rcfrige: * r Cars for Fruit Shipment. The Rate of Precooling Fruit in Different Styles of Packages and at Different Temperatures. Date l--ued. ?To iitoo *22 l:»10 25 i:»ll 27 i;»ii 28 litll :J0 l!tl2 33 I!tl3 36 1!tl3 37 ntU 41 l!tl4 43 i:il5 44 1!U5 45 litis 46 I!ll6 47 1016 48 1017 40 1017 50 1017 61 ■l! J Issued. No. 1917 52 1917 53 1918 55 1920 55 1920 56 1911 2 1912 6 1914 10 1914 12 1915 13 1915 ♦ 14 1915 15 1916 17 1916 18 1916 19 1917 21 1917 22 1917 23 1918 ♦25 1919 ♦ 26 1919 27 1920 28 u Title. Methods of ITandling Basket Fruits. Butter ITaking on the Farm. List of Cheese Factories, Creameries, Skimming Stations also Condensed Milk Manufacturers, City Milk Vendors and Icc Cream Manufacturers, etc., in Canada. The Finch Dairy Station. Report of Progress. Report of the Dominion Educational Butter Scoring Contest, 191!'. CIRCULARS. The Milk Test Act. Creamery Cold Storage Bonuses. Notes on Cow Testing. The Branding of Dairy Butter. Commercial Precooling and Storage of Fruit for the Season of 1915. Causes of Variation in the Percentage of Fat in Hand Separator Cream. Cherry Precooling Possibilities. The Probable Scarcity of Rennet for the Manufacture of Cheese with some Directions for securing a Supply The Use of Pepsin as a Substitute or Partial Substitute for Rennet in the Manufacture of Cheese. Directions for Using Soluble Powdered Pepsin as a Substitute for Rennet Further Notes on the Use of Pepsin and Other Substitutes fc Rennet in the Manufacture of Cheese. The Manufacture of Cottage and Buttermilk Cheese. The Manufacture of Buttermilk from Skimmed ifilk. Keeping Dairy Herd Records. (Supersedes Circulars Nos. 16, 20 and 24.) The Care of Cream for Buttermaking. (Revised and Condensed from Bulletin No. 32.) Yield and Relative Value of Some Dairy Products. The Dairy Industry Act, 1914, and Regulations. SPECIAL PUBLICATIONS. Map showing the Location of Cheese Factories and Creameries in Canada. Report of the Third Dominion Conference of Dairy Expert?. December 6 and 7, 1911. Report of the Proceedings of a Dominion Dairy Conference, November 25, 26, 27 and 28, 1918. List of Cold Storage Warehouses in Canada List of Subsidized Cold Storage Warehouses in Canada. Plan and Specification for a Frost-proof Apple warehouse. Any of these Publications will be sent free of charge on application to the Dairy and Cokl Storage Commissioner, or to the Publications Branch, Department of Agri- culture, Ottawn, Ont. 1907 1911 1918 1919 C. S. 1 1919 C. S. 2 1920 f ^ |::3 ♦ A sufficient number of bulletins 22 and 57 and circulars 14, 25 and 26 will be sent to the manager of any cheese factory or creamery to supply one to each patron. fAnnual Rci>orts of the Dairy and Coid Storage Commissioner discontinued since 1915.