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Tous las autras axamplaires origineux sont film^s an commanpant par la premiere page qui comporta una ampreinte d'imprassion ou d'illustration at en tarminant par la darniAre paga qui comporta una telle empreinte. Un dea symboles suivants apparaitra sur la darniire image da cheque microfiche, selon le cas: le symbole — ^ signifie "A SUIVRE", le symbole V signifie "FIN". Les cartas, planches, tableaux, etc.. peuvant etre film^s i das taux da reduction diff^rents. Lorsqua la document est trop grand pour itte reproduit en un seul clichi. il est filmA ^ partir de Tangle sup^rieur gauche, de gauche ^ droite. et de haut an bas. an pranant la nombre d'images nAcessaire. Las diagra.Timas suivants iilustrant la mAthoda. 1 2 3 1 2 3 4 5 6 LABORATORY OF TBB INLAND REVENUE DEPARTMENT BULLETIN No. 104. JAMS, MARMALADES AND JELLIES. LABORATORY or Tui INLAND REVENUE DEPARTMENT BXJLLETITsT No. 104. JAMS, MARMALADES AND JELLIES. Ottawa, June IB, 1905. \V. J. Gbbald, Esq., Deputy Minister cf Inland Revenue. Sir,— I have the honour to submit a report upon Jama, Marmala>. Iw. Total. 2 10 10 1ft U 6S 99 14 OK a 1 1 s 3 U 18 8 38 Con- taiainir OluODMk i 2 » 9 10 9 16 a Coo tainiBf Coo- Pre- tainiiif ••r»»- Vjn. tlTWk 3 1 1 8 3 n~ 8 U 8 9 6 18 8 8 It will be »een that of the total number of samples examine 1 •_ D>) per cent contained kIucobc. 'J' " " preservatives. "0 M „ (lyeg_ I have the honour to be, iir, Youi obedient servant, A. McOILL, delinff Chi»f AtuUyit. g U) H — I OS O o i 5C 1 I ) •80UJ ■X)!tii«n^ _•? »- W W »1 »» J0_ wwwwww I X . . > . r: ffs www w I •8 < 1 S :3f 'a|diu«(j JO -oij •8 i ■noitoaiiOQ JO a4«<7 II |2 il «•; - jp|l 1^ CI « W C* >i ?i i a. • a ■ '^ a - • S a? ! I'm »-?j l-S As I w«N"N"^M"5r~ ««^*'*^ ll rtii 1' 51 — «.S - I 1 t i I ^1 u sa H in a is; o z, o 21 "5 £ 3 m mill m m jIlM^MIllil ■UOItMIIOQ JO »^»g e9M»«?4 919^^3C94C ■s M •» «^ B s £ r s 4 'ht III ts|.ii| 1 3 C S £ C ^mtm & Si5 i : : ?^ 11;-;- 5 Pirn ;=^S|J'.,i.S Is III Sii i:iSi5 S-^S t*-^ -j-i-w c = o — OOOC CCS . . r ; it =1=1.11 «« ««cc ■ M rt«ccnM«m 1 h* i : s 11 1 1 S < OJ ^ . ■ ■ . a; • i! c 5 t u: ^11 •s ■a 5 s s 30 1; as sS ;;^ ^ .p ;;};■«■ ^ tfi ?» « M W M : :=3 U.tr.iil li mm "it ill ^^ r^t^wt t-OO* XXaCXQCX z z r s r = = = = r B 104—2 r. 10 Table II.— BLACK CURRANT illectcir'K NuHiber. Soi-iiw, Pkh C 'ent. Total. Wi.ter. Sacc'H.vrimicteh Rii.\ NORUAL Weiuht to IINOS— lOOcv. Kenidual Cane Sugar. (Clerget.) S62 10 2H 52 !l l!3 2 ;wi 8 + 13 8 -IGH 30 6 22 9 400 2«.V>8 14.28 .->6 70 3 2!f7 -2 1 -187 16 i; 12 3 43 6 « 25.-)til 10 11 12 13 14 15 16 18 19 24 7 10 2 89 1-53 6 '98 1 94 47 55 5 .58-2 59 6 59-2 05 4 57 9 48 '.I 69 1 69 1 65'5 49 2 .54 y 62-6 611 611 6H 2 67-3 42 1 51 1 30 9 , 30 9 34 5 .50-8 45 1 37 4 .'W-9 38-9 33 8 32-7 GOO.SEBERRY + 98-4 + 18-5 + 93 + 7 6 5-4 10-9 4 3 8-2 50 7 37 6 + 880 I +45-5 '■ +520 + 40-7 ^ + 20 9 +601 +033 +27-» +75-7 +320 Table III.-PKACH +867 21 3 + 13-8 31 7 +22-5 29-5 + 221 -13 4 + 49 4 + 43 3 18 6 34-3 10 7 200 + 12 7 14-7 +637 120 ^1-9 301 15 9 23 6 22 13-8 256 71 14-9 15 4 9 22 4 516 44 2 31 5 33 5 22 48 4 43 3 44 2 60-2 43 ■i' J I V: 11 JAM, JUNE, 1905. Pre»ervativeii. Dye*. Hemnrlu. Salicylic acid..>None. Nou« Present. . Salicylic acid.. None Benzoic acid . . None Pretent. Contains about 45 iwr cent glucoM and a i>re«ervative. No lahel. ContainH about 3r. i»r cent glucone and i» ilyed. liabelled Black Currant lam, Purx, the Ixnnox Canning Co., Simcoe, Ont.' ,-,,,„ . t _ • Contains iUiut 20 i>er cent glucose. Labelled 'Upton • Black Current Jam. Contoins aliout 20 |per cent glucose and a prcHervative. Labelled liptons Black Currant Jam.' .„, , „ . n „ > u- n (Jrnuine fruit and sugar. I« dyed. Lal)eUed 'Black Currant P^ewrve^ F. D. Smith> Fruit Farms, Winona, Ont. .. j j r i^n^ -ni^i. Genuine fruit and sugar. Contams benzoic acid an.l is dyed. Labelled Black Currant,' ' Absolute Purity,' ' Pure Hold.' Sample broken in carriage. JAM None . Contains about DO per cent glucose. Labelled ' Cardner Brand,' ' Erie Gcose- Contaitis about 20 per cent glucose. Labelled ' Gooseberry— finest quality guarantee d— Upton s home made.' . JAM, JUNE, 1906. Cimtains about 40 i«er cent glucose. 'Coronation Pure Fruit Jam, J. W. Wind- sor, Montreal.' . __ , t u n j Mar,ced 'Pure Fiuit Compound.' Contains about 15 per cent glucose. Labelled Upton's Ppach Jam.' , t „ j.t. u Marked ' Pure Fruit.' fonUins about 20 per cent glucose. Labelled Peach Jam, Pure Fruit— Preserved by Standard Canning Co., Hamilton.' Contains 15 to 20 iier cent glucose. Labelled ' Upton's Peach .lam. Genuine. Labelled 'E. D. Smith's Peach Jam,' Fruit Farm, Winona, Ont. Contains about 30 per cent glucose. No label. t u „ j . c- Contains about .30 per cent glucose and a preservative. I.«beUed Simoob Peach, Pure Jam'— The Simcoe Canning Co., Ont ^ l „ j . o Marked 'Pure Fruit.' Contains about 16 percent glucose. Labelled Con- fitures de Peohes -A. Anatolle, Bayeux, France. France fc. Doufour, seal agent, Montreal. „ . ^ .^ » , ConUined 1 peach stone per 100 grammes. Contains about 40 per cent gjnoow- Labelled 'Queen City Brand, Peach Jam- The Toronto Jam and Pickle Ca, Toronto.' . ,„ ^ , t ,. n j Marked 'Finest Quality.' Contains about 10 per cent glucose. LabeUed ' Upton's Home-made Peach Jam— Guaianteed. 13 Table IV.— PLUM i B ao I I SI 1 I I 22 23 I 24 ; I :»' I 26 i 27 28 20 Ji < a v a 5Z J i 22292 i 2«25 i I 24433 240Si : 24ti93 i 24!t82 ] 2r)28!t ! I 262!t2 I 2C009 2S3 6 6I> 8 64 w y 54 4 57 4 .Wl iiO'4 73 3 62 (I 57 4 73 5 65 2 59 1 01 7 66 !l 03-3 30 C Lti 7 38 42 20-5 34 8 40 9 38 3 34 1 36 7 30 ' I St j 32 ] 33 '; 34; 1 35 I 36 j 37 I 1 38 I 40 I 41 i 42 43 44 20201 :!3!l«8 •.•40O.") 24430 24980 24i«IO i 25283 ! aaws 2«ni2 205(10 20503 26571 I I 26573 I 20675 I 20579 47 1 23 2 (ll 1 17 o'77 71s 113 4 00 2 92 3 8.") 3 13 2 50 2 64 4 37 13 57 58-2 44 5 030 .■« 09 9 45 9 50 2 50 ;j 02-4 (» 3 710 41 1 70-7 58 47-9 04 7 45 7 1 i 65 1 512 73-7 I 53 1 ' 57-3' i 00-9 j 05-3 ' 04 'J 74 1 ■:;; 7 ! 7.! 3 03 7 01 5 + 40 3 i + 36 2 + li5-9 I + 47 - 70 + 32 9 + 77-7 + 70 1 ; + 28'1 I + ti8 9 H 49-2 + 96-8 - U 6 + 95 + 62 9 I- 45 7 + 68 + 67-8 + 44 6 + 93 8 Differ- rncp. 13 1 18 3 4 ! 23 4 14 8 24 4 1 21 3 ' M 4 7 3 Kmidual Canu Sugar. (Clerget.) Holublf Matter, other than Cane Sugar. 75 13 5 3 16 7 11 18 2 15-9 8 3 5 2 2 58 3 40 560 36 9 55 8 46 4 390 ■;C6 53 9 .52 9 Table V.— RASPBERRY 35 3 I 54 3 ; I I 34 9 1 48-8 I 20 3 I 40 9 ; 42 7 39 1 34 7 35 8 25 9 .50 3 26 7 37 38 5 + 41 8 I + 52 5 + 08-6 -.- SO-7 + 5-9 i + 28-0 ; + 06-2 + 107 I + 32 2 + 100 2 -r 46-7 + 20-8 + 14 5 -r 10 - 17-6 ' + 305 + 381 + 63 3 + 81-5 - 9 8 + 11 4 + 45-8 + 103 4 + 187 + 81-9 + 34 3 - 23 7 - 19 - ?3l 22-8 j 11 3 14 4 153 6 2 167 17 2 20 4 3 13 5 24 3 12 4 44 5 33 6 ai 1 17 1 8-4 107 a 4 31 11 7 128 152 2-7 10 181 9 3 41 1 361 62 3 38 6 66-8 342 43-4 41 1 59 7 50-3 52 9 31 8 33-2 37-5 250 33 6 1: 2 307 13 JAM— JUNE, 1906. Presemtive*. None . None. Reuiarka. Four atones per 100 gr.unme«. The duplicate oi thU number ia a peach jam. ConUins about 30 per cent gluooae. j , ^ . • u™ ► qr .^ Four atonee tier 100 (trammea. Marked 'Compound. ConUina about 36 pCT cent glucoae. LabfllwJ ' Finest ipure, h-althful jaina and jelhea, compound, J. A. Prrreault, 50 Kue Please, Xlcmtreal.' None... iThreeatoneaptrlOOgrammea. (Jenuu.-. !*'»"«•,' H''^®.'™°*iir*^'\™' *" None Salicylic acid.. None. Wted iwre, boil«l with granulat. >l au«ar, R. F. Maddigon, Charlottetown.' Marked ' Pure fruit, compound. Contkina Three atonea per 100 erammea. i about 15 per cent glucose. ,,.,,,■ u » ja Noi.e iFour atonea per 100 grammea. Marked 'ComFaund. Contains about 40 per I cent glucose and a preaervative. LabeUed ' Do Salaberry plum jam, com- pound, .T. A. Perreault, Montreal.' . ^ , None None.. .•lo atonea preaent. Marked ' Mixture.' Containa about 36 i*r cent glucose. I Labelled ' Plum jam. Climax brand, jam and jellies, Vauoouver, B.C. None None Three atonea per 100 grammea. Marked ' Fineat quahty. ConUina about 10 i i iier cent glucose. No label. t i. ii j None Nine Five atonea i>er 100 grammea. Contains about 45 i*r cent glucoae. Labelled 1 1 ' Banner brand plum jam, Montreal Cannmg and Preaervmg t/o. None iNone. . . . Seven stou:* Jier 100 grairmea. Containa about 36 per cent glucose. No label. None . None Four stones i 'Out, jes i)er 100 grammes. Contains about 50 per cent of glucose. ;. plum jam, prepared by Paquet & Paquet, Montreal. Labelled JAM— JUNE, 1905. Benzoic acid. . Preaent . . None Present . . None Present . . Salicylic acid.. Koubtful . None I esert . . None None None Present . . None 'None ! None iNone Labelled ' r.iKpberry jam. None. None. None None None Salicylic acid.. Preaent . Present , Preaent . Doubtful Preaent . None [Genuine, but containa benzoic acid, and ia dyed. ' absolate purity, pure gold.' . . ^ i i Marked 'Abeolutely pure, comjiound.' Contama about 20 per cent glucoae, ana ia dyed. LabeUed ' Graham'a Lily braM raspberry jam, pure compound. Canning and Preaerving Co., Hamilton.' ,.,,„,._ |Cr ..tains alx.ut 25 iwr cent glucoae, and i» dyed. Labelled Raapberry jam, I The McCormick -Mfg. Company, tK>ndon, Canada ' ,„ »■ u j Containa about 40 i>er cent glucoae and a preservative. Labelled » aatle brana choice jama and jelliea, prepared by .1. W. Windsorjilontreal. Containa about 60 per cent glucoae, and ia dyed. No label. Genuine. Lk belled ' Bishop & Co. raapberry jam.' Marked 'Pure fruit, compound.' Containa about 16 per cent glucoae, and ia dyed. Labelled ' Raapberry jam. Upton'a jams, pure fruit, compound. Contains about 30 |» r cent glucoae. No label. ConUina nearly 65 per cent glucose. Labelled 'Ont. raspberry jam, prepared by Patiuet A Paquet, Montreal.' Containa about 20 per cent glucose, and is dyed. No label. ConUina about 60 per cent glucose, and is dyed. Labelled ' Raspberry, pure i fruit jam, preserved by SUndard Canning Co., Hamilton. IMarked ' Pure fruit, compound.' CtmUins about 26 per cent glucose, and a ' dye. Lf-belled 'Pure fruit, raspbero', compound, Standard Canning Co., I T 'ilton.' , . , ,„. iGem Labelled ' E. D. Smith's raspberry preserves, fruit farms, Winona, Gem .-uit and sugar, but is dyed. No label Genuine. ConUining a preservative, serves, Toronto, Ont.' Labelled ' McGregor (trade mark) pre- ■Hi It l< 1 14 Table VI.— STRAWBERRY 4 4 z si 1 x^ 1 ICol 1 ts 22284 46 24008 47 24685 48 24688 49 24989 50 25284 SI 25293 52 26010 63 26011 54 26564 6S 26572 ta 26578 SoLiua, Per Cint. Juble. *'•"»''•• 9 22 46 a 3-56- 69-2 Water. Totol B6-7 44 3 695 38-4 24 3 30 5 61 6 757 60 3 307 605 405 49 9 .^1 661 6;V9 339 36 1 636 46 4 462 538 728 27 2 Haci'Iiabimiter Rkadinii— SoKUAh WlIOHT IH lOOcc. Direct. Invert. Differ- ence. +28-7 + 148 12 1 + 46 1 + 2 6 - 4 3 +27 9 -11 8 - 6 17 2 14^ 17 + 91 8 +762 13 6 + 1067 +924 188 +686 + 58-9 k 6 +eo6 + 971 + 46-8 + 90-8 237 «-3 +24-7 + 120 127 +78-6 + 705 60 +34-6 -16 2 49 8 Residual Cane Sugar. (Cerget) 90 37-3 Soluble Matter other than Cane Sugar. 87-6 666 24-8 20 2 66-6 481 417 40-8 64 6 487 40-8 32 L„._. lb JAM, JUNE, 1906. Romarka. .None. Benioic acid . . Prewnt None M Salicylic acid None Salicylic acid None Preient.. Xone Preaent.. ConUinaaboutWiwroentglucoM; aprewwvajiveanaadye. LabeUed Straw- berry .Jam ', .1. Hungerf .rd Smith Ca, Ltd., Toronto. . Contain, about 25 uer cent gluooie. Labelled ' Upton'. Strawberry .Tam. ' Oenuim I. ur«erved with a minimum of .ujtar. Labelled ' Strawberry J»in', K. B. Mori™ * 8. Hagerman, BellevUlo, Ont. r-onuin. about BO per cent of gluooM and a j>r«ervative. Labelled Ice Caatle Brand ', Choice Jam. and Jelbe^ J. Wmdiior, Montreal. IConUiWUmtW per cent gluoow. Labelled ' Strawberry. Queen City Brand .lam and Jelly^ 2« Doroheeter St. tjuebec, T..h.ll«> 'Straw . ConUin. about 40 per oent glucow : a pr«*rvative an.1 a dye. }*°^}^.^y- berry Homemad Jam " packed from nelected fruit, Paquet k Co., Monti. ConUin. about 30 per cent glucoM and u dyed. No label. Mwked 'Compound'. Contain, about 50 per cent of gluco*. Fig i*eds are ConSSTabout 15 per cent gluco«> and i. dyed. La'.H^lIed ' Strawberry Pure Fruit Jam '. Standard Canning Co., Hamilton. Marked 'Pure 'and • Compound '. ConUin. about 40 ner cent of (tluooee and • U, .ly^Labelled ' Graham'. Lily Bland Strawterry', «h«)Tutely pure . Genlun^'ftSit^n"'^*?"!. dyed. LabeUed ' Lipton'. Strawberry Jam ', M. F. lipton. Ltd., London. It Tablb VII.— marmalades SoLirm, Pik ClNT. It V I' POLARIMITBR RkAIiINUH— NoRliAL WlIllHT IS lOOlX-. Rc^idiikl Cans Sugar. (Clergrt.) Soluble Matter other than Cane .Sugar. 1 2B 3 i 3B7 ao9 ao 3 420 36 1 at)!, 15 2 39 8 3 8 26-2 160 10 2 34 4 07 46 6 20-6 838 28 170 160 ,10 7 367 28 6 6 18 20-3 21 1 41 7 36 4 33 3 331 39 7 30 35 9 37 5 68'8 402 56 2 42 8 40 I) 57-8 32 4 66 1 29 9 37 36 2 46 6 320 330 38-8 «C2 5(1 8 4.'« 7 37 4 238 JUNE, 1905. 17 PmnrrMiTM. XOM. Salicylic acid, NoDt None. Pnwnt None ProMDt None... Prawnt Naur. Rvmarlu. 0«-nuii>«. likMlM) ' McOrefcir (trada mark) Marmalade '. I'oronto. Genuine. Labelled ' Jame* KeilW * 800, Ltd., Dundee Marmalade ', Bum* k Harrie, Oieat Briuin. _^ ... Conuine about 20 p.o. aluooee. Labelled ' Dundee rpton'i Oraaf* M rroalada'. Genuine. ' Jamee Keiuer k 8oni Dundee M a rma la d e.' Contain* about 30-31) par cent gluooea. Uptca'i Oranf* Marmalade, Pure Fnut Compound. Contains about 35 pw cent glaooae. Graham Liljr Brand Marmalade, Afaaol- uteljT pure, Canning andPreaerTina Oc. . . . „ Contain! about 86 per cent glucose. Uptno's Orange Marmalade, Compound. Omtains about 40 per cant riuoose and is djred. Orange Marmalade, Trade Mark, 'Sterling', T. A. Lytic* Co., Toronto. .^ ,. Contains about 10 per cent glucose. Lipton's Orange Bfarmalade. Liptoni, Ltd., Preeerve Works, Tiondon, En^and. Contains about SB per cent glnooee and a dye. Orange Marmalade Sterlmg Brand. T. A. Lytic * Co., Toronta Contains about 20-95 per cent alucoee. Upton's Orange Marmalade. Genuine. Balmoral Harmalade, Toronto. -. . ». , j Contains about 10 per cant glucose and a ureeerrative. Lime Fruit Mamudada. Contains about 90-25 per cent glucose. Orange Marmalade. Contains at least 25 per cent glucose. Balmoral Marmalade, Toronto. Genuine. ' Mrs. Luke's Delicious Homemade (irape Fruit Marmalade. Geuuine. ' Ml*. Luke's Delicious Homemade Marmalade.' Genuiw. Currie's Hnmemvie Marmalade. Contains about 30 per cant glucose. Upt-n's Orange Marmalade, Compound. Genuine but contains a dye. Orange Marmalade Sterling Brand. T. A. Lytic ft Co., Toronto. Genuine. Sbirrers Shredded Orange Marmalade, Toronto. Genuine. ShirreiTs Imperial Scotch Marmalade, Toronta Contains abwt 30 per cent glucoee. Graham's Lily Brand Orange Marmalads, Compound, Canning and Preserving Co., Hamilton, Contains about 3S-40 per cent riuoose. (Iraham's Lily Brand Marmalade, Canning and Preeerving Co., Hamilton. Genuine. McLaughlin's H^'\,«ia Marmalade, Toronto. Genuine Marmalade. Contains about 10 per cent glucose. Contains a little glucoee. Genuine. I IS Tabli viii.— FRurr l>ii>cri|>tion. 2X,flHn iKwi Currant. 3S.ICU > ■A»7S 34,9M I sn,5ei '■ a8,B7S I 34,01s AppU S5.aHK 1 2S,W0 Ompa 31.707 Htrawbmrry... »«.»« 1 38,a&7 3!l,»72 3»»,»7 Watvr, Rupbtrry. 67 8 633 41 7 438 37 4 ») 3 867 37 4 46 1 41 1 4a» 14 8 S8'3 8AH 33 6 36 1 HACCH.klllMVrM RlADINQ— NllRMAL WllllHTTI l^Xx?. KniilukI Hi-.-«r. (CKiKirt.) N<>n-Caw> I'lrvct. invert. I>iir«r- •non. Hiiau HJidn. + 380 -lU 4 44 4 880 368 - 3 8 -IM 7 169 11 » 448 + 60 — IM u 889 17 6 461 + 84 8 + 63 1 .138 34 3 466 + 13 -336 866 366 87 8 - 3 6 —14 It 13-3 It 1 636 + 81 -366 347 36 37 9 + 60 -16 8 33-8 Ifl 7 43 3 -109 -30 1 92 69 47 3 +96 1 + 6 4 19 7 14 6 606 + «74 +37 3 80 1 336 46-3 + 11 4 -11 8 3S3 17 8 469 + 1810 + 1184 13' 6 9 4 67 +306 - 8 3H'« 31 8 436 It JELLY, JUNE, 190a. I'rtwrvktii'M, NOM. Hiklii'jriie wiiH.. Nona Djrcfc Halicjrlioaeid., Ni«e Nklicylic Mid. i'lme K*inarki. Pment. None. Prawn t.. NoM.... PiawBl.. NODO... PnwDt. ( Itnuiw, but oonuin* • djre. Piirn Jellv, Krd Ciimmt, (iiiif Biicuit ( . i ;<)viiuiiui. E. I>. Hmilh'i Kni Ciirnuit .Felly. Kruiv Vnrmi, Wiihwi*. lOenuinr. Suffolk .I»m«, .lelliw. Maomchw Bn»., I<n, EnitUnd. .Ltd. {^urnot JrUjr. T. A. Contaiu »l«mt *l i««iiuin«. AppI* Jelly. (ieDuinc. Api>lv Jelly. (lenuinv. K. D. Smltb'i Or»p» Jelly. Kniit F»nn. Himmi^ Ont. ■ Omtsiiu ubiiut 10 per oent. riuooee and a dye. Canada t iret Btrawlierry JeUy .^ylmerCaoninfOo., Hamillun. ....,, o CunUinn about SO jwr cent j^ucoee and h piveervative, and labellwl StrawUei Jelly, Victoria Cr««. The W. H. Malkin Co , Ltd., Vancouter. ConUinn a little jluooee and a dye. Canada Firafc Red Raipberry .1. Aytnier Canninf Co., Hamilton. Contain* fully fO pei cent, gluooee. a preeenrative, and a djre. Contaiu a little rIuoom, and it artiUcially dired. Canada » iret. Ked Ka» berry Jelly. Aylfcer Canning Co., Hamilton^