CIHM 
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 Series 
 (l\1onographs) 
 
 ICIMH 
 
 Collection de 
 microfiches 
 (monographies) 
 
 Canedian Institute for Historical Microreproductions / Institut Canadian da microreproductions historiquas 
 
 I 
 
Technical and Bibliographic Notes / Notes techniques et bibliographiques 
 
 oriques 
 
 The Institute has attempted to obtein the best original 
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Th« copy filmed h«r« has b««n raproducad thanks 
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 Hamilton Public Library 
 
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L •xemplaira film« fut reproduit grice A ia 
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MICROCOPY RESOLUTION TEST '"HART 
 
 (ANSI and ISO TEST CHART No. !) 
 
 ^ ill M 
 
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 2.2 
 2£ 
 
 1.8 
 
 A /APPLIED IIVMGE Inc 
 
 ^r\; 1653 East Main Street 
 
 ~-a Rochester, New York 14609 USA 
 
 '■^g (716) 482 - 0300 - Phone 
 
 =S (716) 288 - 5989 -Fox 
 
1^ (o^Z.^^ 
 
 N ^72 
 
 H 
 
c. 
 
 ma 
 
 ms^gm 
 
 ^^^m^mm 
 
r K I. h;^ ^M O ,\ K 775. 
 
 4 >,£,:, 
 
 CATy\LOQU 
 
 L 
 
 I ' 
 
 • (%s 
 
 U 
 
 ^i*ni. 
 
 s^. 
 
 -♦Vr' 
 
 D 
 
 H 
 
 OK — 
 
 T 
 
 IlJMIi 
 
 Newport, 
 
 CATERER m CONfECIIONEfi 
 
 219 KING ST. EAST 
 
 Hamilton 
 
 ©NTARI0. 
 
 V. K. Whipple, Printer. 
 
 i,..i"JaLTDW FUBLID LIBRAB' 
 

y\NNOUNCEMENT, 
 
 Sn presentinp +[)is Cataloaue and r rice bSist 
 to \\)Q public we tabe advantaae of \\)e opportunity 
 to tl^anb our nunnerous patrons for tbe liberal pat- 
 ronaae alven us dunna ]\)e past eiaijt years, and 
 trust tl^ot t|?e contents nnay be of service to tl^em 
 in nnakina ti^eir selections for dinner and supper 
 menus, etc , as well as in tijeir nniscellaneous pur- 
 cbases. yt l^as ever been -'ir aim to beep only 
 THE> BEST in eacf) department, and t^e success 
 wbici? we bave achieved tjas been conclusive proof 
 ti^at our efforts bave been appreciated. 
 
 We are constantly securing novslties, so as 
 to be able to satisfy t^e desire of t^e public for 
 new and orlainol desians in table arranaements. 
 
 We aaain tfjanb you for your patronaae, and 
 bope in tbe future to see you often at 
 
 ■JEWPORT'S, 
 
O^R SPECiy\LTIES, 
 
 W^rfdin^ fete and Wedding Cafe Goods 
 
 ■ ; WE r.ATcrr, , ' 
 
 LUNCHES PPrt^ ^^^QUEts, 
 ^' ^^(^^PT/OJVS, ETC. 
 
 Fine /• "°"^"^^'^-™ — 
 
 rine Linen, Gla^, r/ ■ 
 
LTIES. 
 
 ate Goods, 
 
 ETC. 
 
 ^t^are. Cut- 
 (ices, 
 
 ICE BREAMS, ETC. 
 
 ICE CREAMS. 
 
 Vanilla 
 
 Vanilla, with Bean Seeds - 
 
 Chocolate 
 
 Raspberry - 
 
 Strawberry 
 
 Pine Apple 
 
 Pistache 
 
 French 
 
 Neapolitan in Bricks 
 
 Tutti Frutti in Moulds 
 
 Tutti PVutti in Packers 
 
 Banana in Packers 
 
 Coffee 
 
 Orange 
 
 I-emon, Plain 
 
 Lemon, with Fr'-nch Cherries 
 
 FROZEN FRUITS. 
 
 Per Qt. 
 
 $o 65 
 
 PerCal. 
 $2 00 
 
 05 
 
 2 00 
 
 65 
 
 2 00 
 
 6s 
 
 2 00 
 
 65 
 
 2 00 
 
 65 
 
 2 00 
 
 80 
 
 2 50 
 
 65 
 
 2 00 
 
 75 
 
 3 C'O 
 
 » 25 
 
 5 00 
 
 \ 25 
 
 5 ou 
 
 65 
 
 2 50 
 
 65 
 
 2 00 
 
 65 
 
 2 00 
 
 65 
 
 2 00 
 
 80 
 
 •? 00 
 
 Pine Apple 
 
 Strawberry 
 
 Raspberry 
 
 Peach 
 
 Cherry 
 
 Apricot 
 
 Pear 
 
 Apple 
 
 ventilSeH^ ^'''°'' "^V^^" ^'S^'^d ^"^ thoroughly 
 ventilated by means of a patent revolving fan 
 
 makmg the temperature cool and pleasant in ' 
 
 the hottest weather. 
 
OUR ICE CREAMS. 
 
 9 ( 
 
 K^^rr Sits r 'i^'cri?; -£ r S 
 
 All our Ice Cream ,s put up in Porcelain Lined Packers, 
 
SAMS. 
 
 
 ICE CREAMS, F/rC-CoNTixuEli. 
 
 
 
 
 WATER /C, S. 
 
 
 
 
 
 
 /', 
 
 ,• 1^)/. 
 
 /'crCnl 
 
 Tea 
 
 . 
 
 -$o 
 
 75 
 
 $2 OO 
 
 Coffee 
 
 . 
 
 
 75 
 
 2 OO 
 
 IjCmon 
 
 - 
 
 - 
 
 75 
 
 2 OO 
 
 Orange 
 
 . 
 
 1 
 
 75 
 
 2 OO 
 
 Apricot 
 
 - 
 
 ■| 
 
 75 
 
 2 OO 
 
 Quince 
 
 - 
 
 1 
 
 75 
 
 2 OO 
 
 Pineapjjle 
 
 . 
 
 - 
 
 75 
 
 2 OO 
 
 Ras])berry 
 
 . 
 
 
 75 
 
 2 CO 
 
 Strawberry 
 
 . 
 
 
 
 75 
 
 2 OO 
 
 Peach 
 
 . 
 
 
 
 75 
 
 i 2 OO 
 
 Cherry and Black Currant 
 
 - 
 
 75 
 
 ' 2 OO 
 
 FROZEN PUNCHES. 
 
 Champagne 
 
 Rum or Roman 
 
 Kirchwasser 
 
 Maraschino 
 
 Benedictine 
 
 Chartreuse 
 
 Absynthe 
 
 Curacoa 
 
 Per Qt. 
 
 $4 00 
 
 I 5° 
 I 50 
 I 50 
 I 50 
 I 50 
 I 50 
 I 50 
 
 tation for the excell- 
 ideavor to maintain 
 
 n, it is necessary in 
 leavy, sweet cream; 
 ials should be pure 
 t cleanliness should 
 manufacture. The 
 sentials are always 
 Crearris. 
 lain Lined Packers, 
 
 FRO/.EN PUDDINGS. 
 
 Nesselrode, with Matrons - - -I 
 
 Nesselrode, with Marrons and Maraschine Sauce 
 Egg Nog . - - - . 
 
 Cardinal . - - - - 
 
 Macaroon and Ratifia - - - - 
 
 Bisc\uit Glace . . - - 
 
 Vaiious other Frozen Puddings 
 
 rer Qt. \ 
 
 Per Gal. 
 
 $1 25 
 
 
 I 50 
 
 
 I 50 
 
 $5 00 
 
 ' 25 
 
 3 50 
 
 I 25 
 
 4 50 
 
 1 25 
 
 
 2 00 
 
 
 i 
 
OUR LUNSH ROOMS, 
 
 OYSTERS. 
 CHOPS, STEAKS. ETC 
 
 — _ — -aciies find Nvwur^nT^'r. 
 for a light lunch when out Ih^pp'inJ^ """''"''"' 
 
ROOMS, 
 
 BEVERAGES. 
 
 
 Lemonade Frappe 
 
 Coffee, with Whip Cream Frappe 
 
 Claret Punch Frappe 
 
 Rum Punch Frappe 
 
 Maraschino Punch Frappe 
 
 Maraschino Cream Punch Frappe 
 
 
 rerCat 
 
 - 
 
 $1 25 
 
 - 
 
 ' 25 
 
 . 
 
 2 25 
 
 2 50 
 
 - 2 SO 
 
 ; 3 00 
 
 1 
 
 MERINGUES. 
 
 "^or a clown -town 
 iptly. 
 
 ed, fried, scal- 
 
 ETC. 
 
 ks, Lamb and 
 
 •*y convenient 
 
 Chocolate Meringues, filled 
 -Peach Meringues, filled - . . 
 
 Apricot Meringues, filled 
 
 Pine Apple Meringues, filled 
 
 Ice Cream Meringues, filled .. . . . 
 
 Swiss Cream Meringues, filled 
 
 Belgian Strawberries in Cream 
 -Empty Meringue Shells, Halves 
 
 Meringue Creams, in Pyramids 
 
 Mermgue Creams, in Different Forms, to Order, such 
 as Baskets, Horns, etc. Prices according to size 
 etc. " ' 
 
 I Unfilled Meringue Cascs, from 15c. to 30c. per dozen, 
 
 i Chocolate ■ " •..''■., 
 
 'Vanilla " 
 
 Lemon " 
 
 French «' 
 
 Swiss «« 
 
 Coffee " 
 
 German " 
 
 Unfilled English " 
 
 PerDoz 
 
 $1 00 
 
 ! 00 
 
 ' 50 
 1 25 
 
 I 00 
 
 1 00 
 
 2 50 
 
 50 
 
 Each. 
 
 I 30 
 
 
ro 
 
 FANCY FORMS OF CREAMS AND ICES, 
 
 
 -Strawberries an,| Crcan, i„ season. 
 
->'^l 
 
 ^MS AND ICES, 
 
 a 
 
 1"^ yan,„is fancy Urns 
 will he turntd out of 
 '«y 10 he inii an the 
 
 and must fashionahle 
 iicacivs. 
 
 Tceiain Pack 
 
 t-Ts, any 
 
 'ANCY I-ORMS OK Cl-ll'AMS AND ICHS, 
 
 Irmt 
 
 I'Vuit Maskft, filled witli sma 
 
 i'riiit Haskc'l, small 
 
 Hen and Chickens in Spun Sugar Xcsts 
 
 Melon, with slire out - . 
 
 Melon Slice - - . . 
 
 (londola 
 
 Hor.«e.shoe - - - . 
 
 l-ancy Brick Forms, Neapolitan Ices. 
 
 
 IUkIi. 
 
 - 
 
 $2 50 
 
 
 2 00 
 
 - 
 
 3 5'^ 
 
 
 ' 50 
 
 ' 50 
 50 
 
 <|ls. 
 
 I 
 
 I 00 
 
 ^^'c are constantly adding the newest and prettiest designs 
 in large and small forms for Ices as fast as they come out, 
 
 IcK Carving during the Winter months to order. We 
 were the first to introduce this new and elegant form of 'I able 
 I )ecoration. It is one of the prettiest innovations. 
 
 INDIVIDUAL CREAMS AND ICES 
 
 Small Fruits, assorted flavors 
 
 Small Flowers, assorted flavors - 
 
 Small Vegetables and Fishes 
 
 Small Animals and Birds 
 
 Small Novelties, Assorted 
 
 Small Fancy Figures 
 
 Small Chickens in Spun Sugar Nests 
 
 Small Empty Spun Sugar Nests, from 
 
 l)ecorated Fancy Fruit Surprises 
 
 N'essels for Roman and other Punches, 
 
 Swans, Hats, Boats, Vegetables, ' .,.,,^,,, 
 Orange, Pear and Peach Shells, F-ancy Orange 
 Baskets, m Spun Sugar, and others too numer 
 ous to mention. Prices on application 
 
 Acorns, 
 l^askets, 
 
 Ver Dos. 
 $1 50 
 
 50 
 50 
 50 
 50 
 
 50 
 00 
 I 00 
 
 3 50 
 
 (/I 
 
 
 D 
 
 c« 
 
 
 
 
 
 
 rt 
 
 
 > 
 
 
ta 
 
 0UR BiNiNG Parlor. 
 
 Our Dfning Parlor is large and commodious c.p.ble of 
 seating 12c; m,esN T^ ;. 1 -i.- , "'"";>, capable 0/ 
 
 ^ ^ ^^ ^"''''- ^^ '« bnll.antly illuminated by electric 
 I'ght, and thoroughly ventilated by means of . . ! 
 
 fan. ^ "^ °^ '^ patent exhaust 
 
 evidenced by the brge number held here every „,„,er. 
 
 as 
 
ii 
 
 ARLOR. 
 
 6AKES IN QCNQRAL 
 
 modious, capable of 
 
 iiinated by electric 
 
 of a patent exhaust 
 
 Society Dinners, as 
 verj' winter. 
 
 Standard Mixed Cakes, Small 
 Dundee - 
 Madiera 
 VValnut 
 Honey 
 AFaple 
 Hick(jry 
 
 I<.'ed Found Cake 
 Lunch 
 
 Savoy - . . 
 
 (Jenoa 
 Iced Sponge 
 Neapolitan 
 J'Vuit IcL'd Cake - 
 Fruit l^)und Cake, Iced 
 Citron (Jake 
 Silver Cake 
 Cold Ciake 
 I-ady Delicate Cake 
 Coffee Cake, Parisian 
 Kout Cake 
 Victoria 
 
 Lady Fingers, or Naples Hiscuits 
 S(iuare Sponge Cakes, Small - 
 Shape Sponge Cakes, various sizes 
 New York Pound 
 Ginger ]5read 
 Carraway 
 JiChocolate, Iced - 
 Lemon, Iced 
 Jelly Cake Sandwiches 
 Angel Cake, Plain Ic-d 
 An^.el Cake, Iced and Ornamented. 
 Angel Cake, Iced and Ornamented," 
 Neaiiolitan Chocolate Cakes 
 Wine Cakes, large 
 Wine Cake, small 
 Briar Cake 
 
 small 
 large 
 
 r ll) 
 
 Per do/. 
 
 I'rom 
 
 - Each 
 
 Per lb. 
 
 Each. 
 
 Per lb. 
 
 $0 20 
 
 '25 
 
 25 
 
 -5 
 -5 
 40 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 ^5 
 
 25 
 
 25 
 
 40 
 
 20 
 
 50 
 
 10 
 
 20 
 
 25 
 
 25 
 
 25 
 
 20 
 
 30 
 SO 
 75 
 75 
 30 
 10 
 
 20 
 
M 
 
 
 ,&f JjOLIDAY QOODS, 
 
 a VI 
 
 ''''-**^-*-^a/*v>-^ 
 
 
 lai 
 
 .—rX'^^eOMlNlON, 
 par., ,o .^ ,„ „„,„„„„, ^^^^^^ ^J' 
 
 SL2iJSL12AYj;RApE 
 
 '*'' ""'*' " 'P'"'l'y 'f impcrting FANCY «^. 
 
 BASKETS, BONBOmEHES nf^CUjl /.T ' 
 ROSE/AKS Ett r ' "^^^^^^^ JAJi.S. 
 
 '""" '"""'■S your HolUay pr,u„,s. 
 
 Newport 
 
 s, 
 
 BrocI 
 
 Led 
 
 Scotc 
 
 (!hoc 
 
 Coco, 
 
 Wain 
 
 Maph 
 
 I A- mo 
 
 'Tistac 
 
 Glace 
 
 Cocoa 
 
 Corn 
 
 Spanii 
 
 Hanbi 
 
 I'hilad 
 
 Brand 
 
 Newpc 
 
 Cresce 
 
 Hone) 
 
 We 
 
 great v 
 j* Fresh i 
 
«5 
 
 QOODS, 
 
 CAKKS -C"VTINUKD. 
 
 OLIMPORTED 
 
 aneyfcflds 
 
 '"'■'! in En)>latid, 
 ' all times pre- 
 * second to 
 Prices, 
 
 TRADE 
 
 ^ANCY BOXES 
 'SCUIT JARS, 
 ^mne the goods 
 resents. 
 
 I'aviliuiis 
 Snow I )rops 
 Lemon Drops 
 Apccs, or A. R Cakes 
 Qiiccn Cakes and Droiis 
 Shrewsbury Cake 
 Vanilla Cream Rolls • 
 E'luir'b Chocolate 
 V'tnilla 
 " I.emon 
 
 Strawberry 
 Brochettes 
 I< td Kingcrs 
 Scotch Wafers 
 Chocolate Cake, 3 Layers 
 
 "2 
 jCocoanui " 
 
 JValnut " 
 
 .Maple Cream" 
 
 '"" " II 
 
 xmon " 
 
 3 
 
 2 
 
 3 
 2 
 
 3 
 
 2 
 
 3 
 2 
 
 II 
 
 11 
 II 
 
 11 
 
 II 
 <i 
 ii 
 
 'Tistache 
 Glace Cake 
 Cocoanut Meringue 
 Corn Dodgers 
 Spanish Bun 
 Kanbury Cake 
 I'hiladelphia Gems, 
 Brandy Snaps 
 Newport Gems 
 Crescents 
 Honey Ovals 
 
 We are justly celebrated for the excellence and 
 FrSl/daij'^ "^ ""' '"'"'''^ ^^ '"^''^ * specialty. 
 
 I'er lb. 
 
 F'er doz. 
 
 I'er lb. 
 ii 
 
 Per do/.. 
 
 Kach 
 ii 
 
 I'er doz. 
 
 11 
 
 it . 
 
 « 
 
 Per doz 
 
 Per lb. 
 
 Per d,z. 
 
 II 
 
 II 
 
 Ptr lt>. 
 $0 25 
 
 ( " 
 *■ ^? 
 
 '5 
 
 40 
 
 10 
 
 30 
 
 20 
 20 
 20 
 20 
 60 
 50 
 
 75 
 5° 
 25 
 
 SO 
 
 '5 
 
 50 
 as 
 
 so 
 
 as 
 
 SO 
 as 
 
 7S 
 7S 
 
 20 
 20 
 
 20 
 30 
 20 
 30 
 50 
 20 
 10 
 
i6 
 
 WEDDING 6AKES, 
 
 ''"lit: rt'putatioii of ouy W'cddin.r r' i 
 
 ihese,-akc..shavoo„.-celd.n.tcciAl,.,o„d In„, 
 
 -t<., lor ornamentation, all prices. 
 
 Wedding Cakes shipped to al] parts of th. Dn • • 
 
 Order your \Vedding Cake from Newport. 
 
 Criimi) 
 
'7 
 
 AKES, 
 
 C'AKKS — CdNIINUKD. 
 
 ?rf)(lH'ttes 
 Iced l'"ingers 
 Scotch Wafers 
 
 
 y-T ih. 
 
 - 
 
 $0 (lQ 
 
 
 50 
 
 
 I 00 
 
 1 FANCY LKIHT CAKES. 
 
 "^ DECORA TED. 
 
 , Sponge Drojjs 
 
 Koll Waters - - . . _ 
 
 Wafer Kisses 
 
 Fine Kisses, Assorted - - . . 
 
 Cocoamit Steeples 
 
 Fine Juml)les 
 
 Vanilla Biscuits 
 
 imported Wafers, from 60 cts. to $1.25 per Box. 
 
 Cakes is world-widi- 
 '^^^ and shajjcs, and 
 )iirchaser. They can l>ti(:orate(l 
 
 and weigh from ten 
 
 fini^iied they cost a 
 
 Crystallized Violets 
 
 Rose Leaves 
 /^alted and Roasted Almond 
 piince Meat, over 10 lbs. 
 %Iince Meat, under 10 lbs. 
 
 Per oz. 
 
 (< 
 
 Per 11). 
 
 WKDDINC. ClAKKS. 
 
 HUNS. 
 
 dmond Icing. 
 
 Its with Hou(|uets oi 
 
 IS, Cord.s, Ribbons. 
 
 >f the Dominion, se 
 '1 perfect condition, 
 wport. 
 
 3L 
 
 Bath lUms 
 
 Chelsea - 
 
 Boston Floats 
 
 Cerman Coffee Www 
 
 Cloffee Rolls 
 
 New iMigland Doughnuts 
 
 Berlin Pancakes 
 
 New York Tea Biscuit - 
 
 Scotch Scons 
 
 Breakfast Rolls - 
 
 Sally fAuis 
 
 Mutlins - 
 
 ^Crumpets 
 
 Per doz. 
 
 (1 
 
 - Each. 
 
 II 
 
 I'er doz. 
 
 II 
 
 <• 
 II 
 (I 
 >i 
 II 
 II 
 ii 
 
 50 
 I 00 
 I 00 
 I 00 
 I 00 
 60 
 60 
 [ 00 
 
 25 
 
 25 
 
 75 
 20 
 
 25 
 
 SO 
 
 20 
 
 «5 
 10 
 
 10 
 
 10 
 
 10 
 
 IS 
 10 
 
 TO 
 10 
 20 
 
 20 
 
 15 
 
i3 
 
 
 II 
 
 I 
 
 ^^ arc Justly celcirated for tkc excellaue ana 
 greal variety of our buns. 
 
 •~-'-'«f^°{o<^2/11,-»_j 
 
 WE MAKE A SPECIALTY OF 
 
 S\v( 
 
 Air 
 
 CCK 
 
 Ital 
 Fre 
 Spa 
 Fru 
 En^ 
 Spi( 
 Hoi 
 Pin( 
 Haz 
 
 frui 
 App 
 Che> 
 Pres 
 Bost 
 Fane 
 Crea 
 
 ftins, Breakfast % Dinner Rollsl 
 
 F'resh Dailv. 
 
 — ^S^»4»-e*iB^— . 
 
 '"""•'™";rp„^j-»s---»v„3, 
 
 rai 
 Pyrai 
 Pyrai 
 Pyrar 
 Pyrai 
 Oranj 
 
 Noug 
 
 Cham 
 
 Decoi 
 
 Merir 
 
 Wine 
 
 Tipsy 
 
 High 
 
 High 
 
t9 
 
 MACAROONS AND PASTRIES. 
 
 Swedish Macaroons 
 
 Almond 
 
 Cocoanut 
 
 Italienne 
 
 French 
 
 Spanish - 
 
 Fruit 
 
 Enghsh - 
 
 " the excellence ana Spile 
 
 tir buns. Horseshoe 
 
 Pine Apple 
 Hazelnut 
 
 TY OF 
 
 Fruit Tarts 
 Apple Turnovers 
 Cheese Cakes 
 Presidents 
 Boston Cream Puffs 
 Fancy Piped Pastry 
 Cream Rolls 
 
 Fancy Ornamental Dishes, 
 
 V. : 
 
 KINDS MADE BY US, 
 
 Pyramids, Cocoanut Candy 
 Pyramids, Macaroon 
 - Pyramids, Meringue 
 
 Pyramids, Orange Quarters 
 Pyramids, Crystal ized Rings 
 Orange Pyramids, Built, Small - 
 
 BASKETS (OF VARIOUS KINDS,) SPUN SUGAR, 
 ^. Handsomely Decorated and Filled, Consisting of 
 
 pJougat, Horns of Pbntv - 
 fChantilly Baskets - ' - 
 nDecorated Spun Sugar 
 ;' Meringue, with Handles 
 '-Wine Trifles, with Spun Sugar - 
 
 Tipsy Cakes, Almonds and Sauces - 
 
 High Pyramids of Sponge Coke 
 
 High Pyramids of Sponge Cake, Iced and Decorated 
 
 From 
 $1.50 
 
 ! i\-\ ih. 
 $0 75 
 60 
 60 
 60 
 60 
 60 
 60 
 60 
 60 
 60 
 60 
 60 
 
 Per doz. 
 
 20 
 
 20 
 
 20 
 
 30 
 
 30 
 40 
 
 30 
 
 $3 00 
 3 00 
 
 00 
 00 
 
 50 
 50 
 
 2 50 
 2 00 
 
 2 50 
 2 00 
 2 50 
 2 00 
 
 2 Oi) 
 
 2 50 
 
26 
 
 'III 
 
 I ill 
 
 Sliced Cold JV^eats. 
 
 
 t'Clare 
 
 pound or jcnt, such as Ham, Tonoue, Sp:ck. L^ 
 Corned Beef, Etc fnr inn.K o • • ^^'^^d BEEh, 
 
 . -"^Tc, for hinches, p.cnics, or family use. 
 
 These meats are cooked by our n^n 
 
 ^y wMC .Key .e.,i„ .he ,„.e a„: l:". Tr. "'°^^'' 
 
 Bavar 
 
 Indiv 
 Charl 
 Charl( 
 Chant 
 Noug; 
 
91 
 
 EATS, 
 
 
 
 i***i^#fti 
 
 JELLIES, CREAMS. RUSSES, 
 
 'old Meats by the 
 UE, Spiced Beef, 
 s, or family use. 
 
 wn perfect proress 
 "■ to a far greate^ 
 methods. 
 
 /N MOULDS. 
 
 Wine and Calves' Feet Jellies. 
 
 Claret - . . . _ 
 
 Port - . . . • _ " ' 
 
 Sherry - . . . _ 
 
 Chani]iagne - - . . _ 
 
 Native, Red .... 
 
 Native, Dark ■ . . . _ 
 
 Native, Clear - . 
 
 Rum , . . _ 
 
 Maraschino 
 
 Benedictine 
 
 Curacoa - . . . _ 
 
 Calf's Foot, especially for Invalids 
 
 Orange Jelly Quarters - . p^r ^j^^ 
 
 Orange Baskets, Filled - . « ' 
 
 Macedoin Jelly - . . . _ 
 
 CREAMS. 
 Bavarian and Italienne Creams, all flavors - 
 I RUSSES. 
 
 Individual Charlotte Russe - 
 Charlotte Russe, quart moulds decorated 
 Charlotte Russe Baskets, Filled 
 
 • Chantilly Baskets 
 
 ■ Nougat Baskets, Cream-Filled 
 
 Per doz. 
 
 Per qt. 
 
 $1 00 
 I 00 
 I CO 
 
 I 50 
 
 I 00 
 1 00 
 I 00 
 I 00 
 
 25 
 25 
 25 
 25 
 
 3 00 
 3 00 
 I 50 
 
 I 00 
 
 50 
 
 1 00 
 
 2 25 
 2 25 
 
 2 75 
 
i2 
 
 i 
 
 1§ 
 
 -mouR^^ 
 
 ^ «« # «s e. «> 
 
 • A LARGE ASSORTMENT OF ALL THE VARIOUS 
 K.'NDS OF FRPMo^ ...„ . VARIOUS 
 
 JDS OF FRENCH AND 
 
 AMERICAN 
 
 Candies, Bon Bons, Taffies, Etc. 
 
 " °"" °~ — ■ •"■». -.., m „„, 
 
 «^ «» «i ^ ss 
 
 IVe 
 
 guarantee them free from all .eleteru 
 
 tngredients or colorin 
 
 ertous 
 
 ^g matters. 
 
 * « » &i # S> 
 
 H*NO MADE MRAMEtS. FRESH OAliy. 
 
»3 
 
 P 
 
 SOUPS, ETC. 
 
 7- 
 
 THE VARIOUS 
 MERICAN 
 
 'aflj'es, Ek 
 
 'T IN STOCK. 
 
 «// deleterious 
 ^tatters. 
 
 Mock Turtle, Clear 
 Mock Turtle, Thick 
 Green Turtle 
 Beef Bouillon 
 Palestine 
 Julienne 
 Macaroni 
 Tapioca 
 Vegetable 
 Scotch Broth 
 Cream of Green Turtle 
 Terrapin, Dark - 
 Cream of Terrapin - 
 Mutton Broth 
 Chicken Broth 
 Windsor 
 Mullagatawney 
 Fish Soups 
 Chicken au Riz 
 Oyster 
 Consommes 
 Puree of Green Peas 
 Puree of Beans 
 |. Puree of Chicken 
 Puree of Game in season 
 
 I'er Qt. 
 
 $o 75 
 75 
 
 I GO 
 
 75 
 
 75 
 
 75 
 
 75 
 
 75 
 
 75 
 
 75 
 I oo 
 
 I 5° 
 
 Per Cat. 
 
 $2 50 
 
 2 50 
 
 3 
 2 
 2 
 2 
 
 50 
 50 
 50 
 50 
 
 2..50 
 2 50 
 
 2 50 
 
 2 50 
 
 •3 50 
 4 5° 
 
 - 
 
 I 50 
 
 4 50 
 
 
 75 
 
 2 SO 
 
 - 
 
 75 
 
 2 SO 
 
 
 75 
 
 2 5° 
 
 - 
 
 75 
 
 2 SO 
 
 
 75 
 
 2 50 
 
 - 
 
 75 
 
 2 SO 
 
 
 75 
 
 2 50 
 
 - 
 
 75 
 
 2 50 
 
 
 75 
 
 2 50 
 
 - 
 
 75 
 
 2 SO 
 
 
 75 
 
 2 50 
 
 
 I 00 
 
 3 50 
 
 iiiy. 
 
 ^Meat and Poultry Bouillons and Broths 
 
 Are condensed by boiling down, and are not artificially 
 thickened; consequently they are not only whole- 
 some and nutritious, but very convenient for 
 invalids. A single trial will convince 
 you of their excellence. 
 
H 
 
 Menus 
 
 TMe. o . '.^'""' -'"l-'-nv.i.e and Cmlery. 
 Waiters included, 
 
 J^INNERS, 
 
 BANQUETS 'Tf^'' ^^^^■^^■^^ 
 
 WEDnmo BI^EAKEASTS, ETC ' 
 
 219 King St. East, - HAMILTON. 
 
•'ate, furnished on app 
 •tainment, with use of 
 /erware and Cutlery. 
 it, Flowers and 
 ed, 
 
 A.M1LTON 
 
Quenelles 
 Quenelles i 
 Quenelles i 
 (^)uenolles i 
 (Quenelles ^ 
 Quenelles i 
 Quenelles 
 Quenelles 
 Quenelles i 
 Quenelles ( 
 Quenelles < 
 Quenellea i 
 Quenelles 
 
 Patties, all 
 Croquettes 
 Sweetbread 
 Fish Entrei 
 
 Chicken, s( 
 
 Lobster 
 
 Oyster 
 
 Game 
 
 Fish 
 
as 
 
 ENTREES. HOT AND COLD, 
 
 COI.n ENTREES 
 
 (Quenelles of Chicken, in Moulds, with Truftlc-s 
 (Quenelles of (lame, " " 
 
 (^)iienelles of '.I'urkey, " " 
 
 (^)iienelles of Sweetbread " *' 
 
 (}uenelles of Veal - - . . 
 
 (,)iienelles of Egg and I-obster 
 Quenelles of Fish, Salmon 
 Quenelles of P'ish, Cod - 
 Quenelles of White P'ish 
 Quenelles of Trout, in season 
 Quenelles of Eels, " 
 
 Quenelles of Frogs' Legs " 
 Quenelles of Smelts, " - 
 Etc., etc. 
 
 HOT ENTREES OF Al.l. k'lNDS. 
 
 Patties, all kinds - - From 6oc. to 
 
 Croquettes, all kinds .... 
 
 Sweetbread, Poultry, Game, etc. 
 Fish Entrees - Average, $2.00 jier doz. 
 
 VOL AU VENTS. 
 
 Chicken, serves 10 persons 
 
 Lobster 
 
 Oyster 
 
 Game 
 
 Fish 
 
 /V»- dos. 
 
 $2 
 
 GO 
 
 2 
 
 00 
 
 2 
 
 00 
 
 •7 
 
 50 
 
 2 
 
 00 
 
 I 
 
 50 
 
 2 
 
 (10 
 
 2 
 
 00 
 
 I 
 
 75 
 
 I 
 
 75 
 
 2 
 
 00 
 
 2 
 
 00 
 
 2 
 
 50 
 
 2 
 
 00 
 
 1 00 
 
 I 75 
 ' 25 
 
 1 25 
 
 2 00 
 
 I 25 
 
36 
 
 0RRQmBn.q;Qu Os^iiBg. 
 
 Pyramids, Baskets, and all classes of Xouj^at and 
 Spun Sugar Work, Ornamental Piping and Decorative 
 Work receive our careful attention. 
 
 # m 
 
 ^lit 
 
 o** ^o 
 
 w-t 
 
 71«« 
 
 
 
 ICE CARVINGS for Claret Cup, etc. We were 
 the first to introduce this beautiful style of table orna- 
 mentation into Canada. These ornaments are chiselled 
 by hand out ot the solid block, and retain their original 
 color and transparency, 
 
^liBS. 
 
 ii 
 
 Standa'id Mhats and PouitrY, 
 
 !EI I IHD AM) orilENW ISE. 
 
 of Nougat and 
 and Decorative 
 
 tc. We were 
 
 of table orna- 
 
 are chiselled 
 
 their original 
 
 3 TurkovN, jellied and Sliced, in I'yratnid Form 
 2 'I'urkeys, in Jelly, Moulded 
 I Tongue, in Mould, Jollied 
 
 1 'longue, riain 
 
 2 Chickens, in Mould 
 i rJucks, in Mould 
 2 Prairie Fowl as per season 
 2 Partridges, in Mould as per season. 
 Raised (lame Pies 
 I'atte de Fois (Iras in Jelly, (^)t. Ind 
 Patte de Fois (Jras, in Jelly, with 'I'ruffles, (^t 
 Hams, Plain, Boiled and Decorated 
 Hams, Moiled in Port Wirte 
 
 u 
 
 $7 SO 
 5 oo 
 
 65 
 
 (cllied. 
 
 From $3.50 to I 5 00 
 
 3 50 
 7 50 
 
 SALADS. 
 
 SERVES FROM /j 10 30 PERSONS. 
 
 Chicken 
 
 Salmon 
 
 Lobster 
 
 Potato 
 
 Shrimp 
 
 Celery 
 
 Sweetbread - 
 
 The above in Individual Dishes 
 
 Russian - 
 
 Italienne ... 
 
 Per Doz. 
 
 SALAD AND DRESSING. 
 
 # 
 
 Mayonaisse, with Cream 
 
 Mayonaise, best Imported, with Pure Olive Oil. 
 
 Mayonalse, French 
 
 $2 
 
 00 
 
 2 
 
 00 
 
 I 
 
 50 
 
 I 
 
 50 
 
 2 
 
 00 
 
 I 
 
 50 
 
 2 
 
 5° 
 
 3 
 
 00 
 
 2 
 
 25 
 
 2 
 
 00 
 
iS 
 
 Entrees and Broquqttes 
 
 READY FOR THE RANGE. 
 
 \\'e make :i sprcialtv of scmlinu out I'".ntrees and 
 ( "rociuclles L'|)arc'il ready l<>r the raiiti,c, so tliat ladies 
 can add any ot' lliese dishes to iheir regular (hnnei 
 witliout llir lroid)le oC jiiepiiiini; liiein. We i)rint a h'si 
 of the various l<in(ls we are prepared to liirnish on 
 iiiotiier patie. 
 
 We also send out all kinds of I^iroDiNds Rkadn 
 I OR riip; I'or, so that now the ladies ran add anythint; 
 in our line to what otherwise would have been an ordi- ^1 
 nary family dinner or supper. J 
 
CTTES 
 
 29 
 
 CF^OQUETTES. 
 
 KF.Anv /■■(}/,• I III- A'.im;/-:. 
 
 >iit Kntiees and 
 
 , ^o lliat ladies 
 
 icniilai dinner 
 
 We print a list 
 
 to liirnish on 
 
 ClMckcn 
 
 . 
 
 
 I.ohstiT 
 
 
 
 Shrinij) 
 
 
 
 Salmon 
 
 
 . 
 
 Rice 
 
 . 
 
 
 I'otato 
 
 , 
 
 
 Sweetbread with Trnffles 
 
 . 
 
 
 'I'urkev, with rniffles 
 
 . 
 
 
 Cral), with Iriinies 
 
 - 
 
 
 ^ 
 
 
 % 
 
 /',; , 
 
 /,... 
 
 $2 
 
 00 
 
 2 
 
 00 
 
 2 
 
 00 
 
 2 
 
 00 
 
 I 
 
 50 
 
 1 
 
 50 
 
 2 
 
 50 
 
 2 
 
 50 
 
 2 
 
 50 
 
 
 PATTIES. 
 
 '^^U'^^J^'-^^^Ul!: ■-'^V/) rHORO UGHLY WEI. I. HIiA'IFJ) 
 IN OVEN RE FORE SERVING. 
 
 ^ 
 
 ui)i)iN(;s Rkai)\ 
 n add anythinu 
 L' been an ordi 
 
 Chicken 
 
 Salmon 
 
 Lobster 
 
 Mushroom 
 
 Sweetbread 
 
 Shrimp 
 
 (lame 
 
 Turkey 
 
 r.reen Turtle 
 
 Veal 
 
 Tongue 
 
 Oysters 
 
 Empty Pattie Cases 
 
 
 Per doz. 
 
 - 
 
 $0 80 
 
 
 80 
 
 - 
 
 80 
 
 - 
 
 I 00 
 
 - 
 
 1 00 
 
 - 
 
 80 
 
 - 
 
 I 00 
 
 - 
 
 80 
 
 • 
 
 I 00 
 
 - 
 
 80 
 
 - 
 
 80 
 
 - 
 
 6oto 80 
 
 - 
 
 40 
 
 il MUI I>I Mi ;»»TBW "^ -"■' 
 
3° 
 
 MiSeELLANEOUS, 
 
 THE UXDERMENTlONKn GOODS ARE ALWAYS 
 : : : E\ S'J'OCK : : : 
 
 M 
 
 ^'f, ^*i, ^w, !Saii **"' ■*!'' "^'Z' 
 
 v>^ 'w' v^ viv ''"' ''^ 
 
 Costume Cosaques. Fan< y Bon Honiers. 
 
 Favors for the Cicrman. Stakes for Progressive Euchre. 
 
 Mottoes and Cake Laces' Paper, Kntree Cases. 
 
 ■Gelatine and Silk Flags and Banners. 
 
 Paper Nai)kins, Jajjanese. Paper Mats, in Fancy Colors. 
 
 Paper Cases, I'unch Cups. 
 
 Paper Ham, Chicken and Beef Frills. 
 
 Menu Cards — Name Cards. Dinner Souvenirs. 
 
 Charlotte Paper and Wafer Cases. Silk and Board Boxes. 
 
 Christmas Tree Ornaments. Wicker and Cold Baskets. 
 
 Easter Eggs and Novelties. 
 
 All kinds of French Fruits ( Daces. 
 
 FRENCH AND_AMERICAN CANDIES AND HON SONS 
 
 Made daily on the premises by exjierts, as good as the 
 imported, and at half the money. 
 
 Elegant Glass, China and Silver, Centerpieces, Epergnes, 
 Candelabra, kept on hire. Fine Linen. 
 
 Vi 
 
3' 
 
 Sandwiches, 
 
 .-/Af/;-/ F.V 
 
 Boniers. 
 
 rt'ssive Euchre. 
 
 tree Cases. 
 
 lers, 
 
 I Fancy Colors. 
 
 'rills. 
 
 er Souvenirs. 
 1 Board Boxes, 
 "lold Baskets. 
 
 es. 
 
 '; BON^ BONS 
 
 ,s good as the 
 ieces, Epergnes, 
 
 15read nnd Butter 
 
 Brown Bicad and l>ultcr 
 
 Brown Bread and Butter, Rolled 
 
 Chopped Meat, Assorted 
 
 Sliced Chicken 
 
 (iame, Chop])ed 
 
 Came, Sliced 
 
 Ham, Chicken and Tunguc 
 
 Sardine . . 
 
 Anchovy Paste 
 
 Shrimp Paste 
 
 Patte de Fois Cras 
 
 Chopped Sweetbread 
 
 Sliced 'I'urkey Truffles 
 
 Chopped Turkey 
 
 Sliced Ham 
 
 Chopped and Minced Ham 
 
 Tongue, Chopped 
 
 Tongue, Sliced 
 
 Spiced Beef 
 
 Minced Goose 
 
 Afinced Meat 
 
 Cress and Lettuce 
 
 Stilton Cheese and Creens 
 
 ^!& &fe. ^!<: :?'«. ^r^ 
 •^it* •>»*• •?(«• ^j^ ^ji^ 
 
 /'(■»• </.'-. 
 
 $o 20 
 
 20 
 
 30 
 
 40 
 
 7> 
 
 I 00 
 
 I 00 
 
 I 00 
 
 60 
 
 60 
 
 60 
 
 75 
 
 75 
 
 75 
 60 
 
 30 
 
 30 
 
 60 
 
 60 
 
 30 
 
 75 
 
 75 
 
 75 
 80 
 
 We make and sell a superior article of Mince AFeat. 
 I Send for small trial order, and you will want more. 
 
 Rolled Chicken Salad Sandwich. 
 
 Don't forget that we send out Pi.um Pui.dinc. bagged, 
 I ready for the pot, CROgt/EXTKs ready for the range, Soups 
 jready for heating and serving. 
 
32 
 
 Wedding Breakfasts 
 
 Served in first-class style with all necessary table eciuip- 
 ments, Flowers, Fine Linen, conii)etent Waiters. Prices on 
 application. 
 
 Wedding (Jakes, 50c. per lb. 
 
 » 
 
 ^ ^ DIJ^JMERS o c? * 
 
 At so much per plate according to menu ser\ed, in our 
 own rooms, or at private houses if required. 
 
 J'i 
 
 ■& 
 
 & ^ BALL SUPPERS, ^ ^ 
 
 With first-class Menu for any number of guests, supplied 
 to any part of the Dominion. Send for prices. 
 
 Unde 
 
i 
 
 33 
 
 STS 
 
 tabic c(iuii)- 
 rs. Prices on 
 
 served, in our 
 
 guests, supplied 
 
 ices. 
 
 GLASS, CHINA AND PLATED WARE 
 
 KOR HIRK. 
 
 Silver Entree Dishes. 
 
 Silver Oval Jelly Dishes. 
 
 Centres for Fruit and Flowers. 
 
 Epergnes, Silver and Glass for Banquets. 
 Silver Fruit .Stands and Dishes 
 Candelabra, Large. 
 
 Candelabra, Small. 
 
 Claret Jugs. Punch Howls. 
 
 Fairy Lam])s and Fights. 
 
 Coffee and Bouillon Cu|)s, Tea Sets. 
 
 Specimen Classes. 
 Silver Cruets. 
 
 Silver Ornaments, Palm IVees, Etc. 
 
 (ilass Epergnes, for Flowers only. 
 
 Cake Baskets, Glass Branches. 
 
 Tea and Coffee Sets, Silver Plated. 
 Glass Jugs, I'lain and Colored. 
 
 Handsome Dinner and Tea China Sets. 
 
 Ivory Carvers and Forks. Ivory '["able Knives. 
 
 Plated Knive.s. piated Forks. 
 
 Tea Spoons. Dessert Spoons. 
 
 Fine Linen Tabling, Fine Linen Napkins, 
 
 Under Cloths, thick Canton Flannel. 
 
 Wine, Champagne and Lemonade Glasse.«!, etc. 
 
34 
 
 Our PRIVy\TE PARLOf^S, 
 
 i^sST^ 
 
 -^s^o^^Hg*^ 
 
 IN ADDITION TO OUR 
 
 ICE CREAM PARLOF^ 
 
 AND 
 
 DIJNJIJMG 
 
 ROOjyiS. % 
 
 WE HAVE 
 
 PF^IVATE Py\RLOKS, 
 
 ^!l^%' 
 
 I'J^Kt^''- 
 
 At the disposal of the public for small entertain- 
 ments, such as Card Parties, Private Sup- 
 pers, etc. , 7i<ith accomodation for 
 from T2 to ijo guests. 
 
 WHICH ARE HA^NDSO^IELY FURJ^ISHED, 
 
 The cut on the opposite page gij'es a Tie7C' of the parlor. 
 
 Rooms of this description have been needed in 
 
 Hamilton, and our patrons tell us that 
 
 we have supplied a long felt want 
 
 in this respect. 
 
 TER^S UPO|\l y\PPLI6y\Tl0f^J, 
 
o^s, 
 
 ROOJVIS. 
 
 )RS 
 
 entertain- 
 te Snp- 
 
 IRJ^ISHED. 
 
 of the parlor, 
 needed in 
 is that 
 vant 
 
 OfJ, 
 
i'^ 
 
 Banquet Bill of Fare_. 
 
 Oyster Soil]). 
 (!old Mayonaise ot" Salmon. 
 Hoar's Head, Stuffed, en .Aspic Jelly, 
 (ialantine of Veal. Raised Pies. 
 
 Pyramids of Sliced Jellied 'I'urkey. 
 Roast Honed Turkey. Plain Roast Turkey. 
 
 )ellied Tongue. Spiced Heef. Roast Duck 
 
 Roast Chicken. Ham. 
 
 Rolls. Pickl 's. Hot Potatoes, 
 
 (iame of the Season. 
 C'hicken Salad. Lobstei Saiid. Shrimp Salad. 
 
 Wine Jellies. Charlotte Russe. 
 
 Chocolate Creams. Italienne Creams. 
 
 Orange and Macaroon Pyramids. 
 I'ine Cakes. Pastry. Macaroons 
 
 Celery. C!heese. 
 
 Coffee. Fruit Pies. 
 
 .\lmonds. Raisins. Apples. Oranges. Grapes. 
 
 Bananas. Fruits of the S:ason. 
 
 .Ml Table Ware and Fancy Table Decorations. 
 I.inen. (ilass. Cutlery. Ornaments. Flowers, 
 
 (iood Table Attendants. 
 
 Newport's Dining Hall is the Finest in the City. It is 
 
 brilliantly illuminated by electric light, and jierfectly 
 
 ventilated by means of a patent exhaust fan. 
 
37 
 
 Menu for Soeiet| Banquet 
 
 <* » ^ ^ « O ?3 
 
 Oyster. 
 
 Oysters Raw. 
 
 Scotch Vegetable. 
 
 FISH. 
 •Scotch Haddock. .Shrimp Sauce. 
 
 KNTREES. 
 Jugged Hare. Scotch Haggis. 
 
 ROAST. 
 
 'I'lirkey Stuffed with Truffles. Cranberry Sauce. 
 
 Cliicken .Stuffed with Oysters. Sirloin Beef, Horseradi.sh. 
 
 GAMK. 
 Partridge, Red Currant Jelly^ Wild Duck, Apple Sauce. 
 
 liOlLF.I). 
 Ox Tongue. Sugar Cured Ham. Mutton, Caper Sauce. 
 
 VEOETAHLF.S. 
 Potatoe.s. (JreenJ^as. Scotch Kail. 
 
 KELI.SHE.S. 
 
 Worcester Sauce. Crosse & Blackwell's Pickles. Celery 
 
 Gillard's Chow Chow. Cheese. Bannocks. 
 
 DK.SSERT. 
 
 Plum Pudding, Brandy Sauce. Peach Pie. Mince Pie 
 
 Trifle. Sherry Wine. Lemon Jelly. Charlotte Russe. 
 
 Bisque Creme a la Meringue Basket 
 
 Scotch Short Bread. 
 
 Assorted Cakes. Vanilla Ice Cream. Meringues. 
 
 Oranges. Grapes. Bananas. Apples. 
 
 Nuts. Raisins. 
 
 li 
 
 ft 
 
 TEA. 
 
 COFFEE. 
 
Menu Tor Wedding Breakfast. 
 
 
 Si)ritig ("liicki'n. 
 Hro.ul and Itutlui- Roiled. 
 
 I'.oncd 'riirkcy in Aspic. 
 
 Pickled Tongue in Aspic. 
 •Sugar Cured Ham. 
 Chicken Salad. Lobster Salad. 
 
 Sherry 'IVifle. Wine jelly. Macedoine Jelly. 
 
 Charlotte Kusse. Neapolitan Cream. 
 
 Coffee and Whipped Creain. 
 Lemonade. Macaroons. 
 
 Lady Fingers. Angel Cake. (ilace Cake. 
 
 Fancy Mixed Cakes, French Ice Cream Wafers. 
 
 Pine-apple Water Ice. Ice Cream— l-'ancy Shape.s. 
 
 Cosaque-s. Bon Bons. Mottoes. 
 
 French Fruit Glaces. 
 
 Strawberries and Cream. Pine-apples. Bananas. 
 
 Oranges. 
 
 We make a specialty of Wedding Cake, with our 
 Celebrated Almond Iceing, at 50 cents per 
 pound. Order your Wedding Cake 
 from Newport. 
 
3«> 
 
 II for Hysler Supper. 
 
 
 Oysters. Soup. Oysters, Raw. 
 
 Kiilli and IJiiUlt. 
 
 K<jast 'I'lirkty. Sugar Cured Ham. 
 
 ( >\ 'longue. 
 
 Afixffl I'icklcs. \\'(jrcestcrshire Sauce. 
 
 (x'lcry. (Jheesf. 
 
 Charlott Russc. Ice Cream. 
 
 .Assorted Cakes. Pastry. 
 
 Nut.s. Oranges. Raisins. Apples. 
 
 Coffee. 
 
 V\'e have attained a celebrity second to none 
 
 m the Dominion, in the manufacture of Buns, 
 
 of which we always keep in stock more 
 
 than a dozen varieties. See price list. 
 
40 
 
 Menu fur Ball Supper. 
 
 O <!> O # <f» O o 
 
 DvsiEKs — Raw. 
 
 Sea Salmon. Mayonaise Sauce. 
 
 Oyster Patties. Sweetbread Patties. 
 
 Roiled Bread and Mutter. 
 
 Boned 'I'urkey in Asjjic jtlly. 
 
 Sugar Cured Ham. jellied 'ronguc. 
 
 Roast Turkey. k(ja.st Chicken. (ian.e I'iu. 
 
 Partridge. (^)uail. Wild Duck. 
 
 Chicken Salad. Lobster Salad. 
 
 Celery. 
 
 Sherry Trifle. 
 
 Charlotte Russe. 
 
 Italian Cream a la" Meringue Basket. 
 
 Russian Jelly Rings. 
 
 NVine Jelly. 
 
 Angel Cake. Glace Cake. 
 
 French l-ancy Mixed Cakes 
 
 Vanilla Ice Cream. Orange Water Ice. 
 
 Coffee. Whipped Cream, 
 
41 
 
 j\lenij for Conversazione 
 
 O <» O % O 
 
 Ham Samiwich. longue Saiidwirli 
 Ix'ttiKc and Cheese. Pate de Fois (iras. 
 
 Lfibster Salad. 
 
 ( 'l)i( ken Salad. 
 
 Mrowii and White Rolled lireiid aiul Hiitter, 
 
 Cocoamit, Clioeolate, and Orange Cakes. 
 
 Macaroon Pyramid. 
 
 Sherry 'IVifle. Charlotte Kiisse. 
 
 lady Fingers. Macaroons. 
 
 Vanilla and Strawberry Ice Cream. 
 
 Coffee. ..(..uonad; 
 
 ^^'e kce|) in stock a large assortment of the latest 
 
 designs in SiKcrwarc, induding Silver Punch 
 
 iiowls 11(1 Mugs, Silver and Cut Class 
 
 Centres, Silver i':|)ei ;nes, etc., which 
 
 may be rented at nioderate 
 
 rates. 
 
4a 
 
 Menu for Afternoon Tea. 
 
 t'% t't ^- 
 %i^ %(P 1^ 
 
 £& ->• 
 
 ^^ v.* «f V>» 
 
 O'olong 'J'ea. French Coffee. Chocolate. 
 
 Chicken and I'ate de Fois (iras Sandwiches. 
 
 Brown Bread and Butter Rolled. 
 
 Shrimp Salad. Sweetbread Salad. 
 
 Champagne Jelly. 
 
 Charlotte Russe Vanilla. 
 
 Fancy [.ight Mixed Cakes. 
 
 Layer Cakes. 
 
 Macaroons. Meringues. Lady Fingers. 
 
 Strawberry Ice Cream. 
 
 and 
 
 Orange Water Ice, 
 
 In Individual Forms, Shapes or Bricks. 
 
 Lemonade l'Vai)pe. 
 
 Fine Cllass. Fine Linen. Fruits. Flowers. 
 
 We always keep the largest and most varied stock of con- 
 fectionery in the city. We wish to call special atten- 
 tion to the goods of our own manufacture. Patrons 
 can rely upon getting confectionery made from 
 pure sugar and free from all deleterious 
 ingredents, and where coloring matter 
 is used, harmless vegetable 
 (olor-,. 
 
43 
 
 Menu for Lunch. 
 
 A': i'.'i A': ^Ml ■>". ,-/, */, 
 ■>!.• w -A- ^^ w v.' W 
 
 F*1 
 
 Bouillon 
 
 "I'oiigue. 
 
 Sandwiches. 
 Chicken. Ham. 
 
 Siirinip. 
 Rolled Bread and Butter. 
 Trifle. 
 
 Chicken Salad. 
 
 Walnut Cake. Chocolate Cake. 
 
 I'ancy IVench Mixed Cakes. 
 
 Lady Fingers. Macaroons. 
 
 Vanilla Ice Cream. 
 Coffee. Lemonade. 
 
 Our stock of Holiday Goods always contains the Latest 
 
 novelties from the Kngli.sh, l-rench and (lerman 
 
 Afarkets. At this season of the year we show 
 
 an elegant assortment of fancy goods which 
 
 » is a pleasure to see. Come in and 
 
 insDf'ct tliem.