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Photogra{iiic
Sciences
Corporation
33 WIST MAIN STRUT
VtflBSTIR.N.Y. 14SM
(716) •72-4503
CIHM/ICMH
Microfiche
Series.
CIHM/ICJVIH
Collection de
microfiches.
Canadian Institute for Historical Microreproductions / Institut Canadian de microraproductions historiquas
Technical and Bibliographic Notas/Nota» tachniquas at bibliographiquas
Tha Instituta has anamptad to obtain tha bast
original copy availabia for filming. Faaturas of this
copy which may ba bibliographically uniqua.
which may altar any of tha imagas in tha
raproduction. or which may significantly changa
tha usual mathod of filming, ara chackaid balow.
nColourad covars/
Couvartura da coulaur
I I Covars damagad/
D
D
D
D
D
D
Couvartura andommagte
Covars rastorad and/or laminatad/
Couvartura rastauria at/ou palliculte
j — I Covar titia missing/
La titra da couvartura manqua
I I Colourad maps/
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RailA avac d'autras documants
Tight binding may causa shadows or distortion
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La re liura sarrie paut causar da I'ombra ou da la
distortion la long da la marga intAriaura
Blank laavas addad during astoration may
appaar within tha taxt. Whanavar possibla. thasa
hava baan omittad from filming/
II sa paut qua cartainas pagas blanchas ajouttas
lors d'una rastauration apparaissant dans la taxta,
mais, lorsqua cala Atait possibla, cas pagas n'ont
pas M filmtes.
Additional commants:/
Commantairas supplAmantairas.-
L'lnstitut a microfilm* la maillaur axamplaira
qu'il lui a M possibla da sa procurar. Las details
da cat axamplaira qui sont paut-Atra uniquas du
point da vua bibliographiqua, qui pauvant modifier
una imaga raproduita, ou qui pauvant axigar una
modification dans la mAthoda normala da filmage
sont indiquAs ci-dassous.
Til
to
r~Tl Coloured pages/
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Transparence
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Includes supplementary matarit
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I — I Pagas damaged/
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I I Pagas detached/
r~^ Showthrough/
I I Quality of print varies/
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po
of
fil
Oi
b€
th
aU
ot
fir
sic
or
D
Pages wholly or partially obscured by errata
slips, tissues, etc., have been refilmed to
ensure the best possible image/
Les pagas totalement ou partiellement
obscurcies par un feuillet d'errata, une pelure,
etc., ont M film6es A nouveau de fa^on d
obtenir la meilleure image possible.
This item is filmed at tha reduction ratio checked below/
Ce document est film* au taux de reduction indiquA ci-dessous.
Til
sh
Til
wl
Ml
dil
en
ba
rig
rei
m«
10X
14X
18X
22X
26X
»X
y
1
12X
16X
20X
24X
28X
32X
Tho copy filmed h«r« hat b««n r«produo«d thanks
to tho gonorosity of:
Douglas Library
Queen's University
L'exemplaire filmi fut reproduit grAce A la
gAnirositt do:
Douglas Library
Queen's University
The imagee appearing here are the best quality
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sion, or the bacic cover when appropriate. All
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whichever applies.
Les images sulvantes ont At* reproduites avec le
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conformitA evec les conditions du contrat de
fllmage.
Les exemplalres origlnaux dont la couverture en
pepier est ImprimAe sont fllmAs en commenpant
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origlnaux sont fllmAs en commenpant par la
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empreinte.
Un dee symboles suivants apparaltra sur la
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Mops, plates, charts, etc., mey be filmed et
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required. The following diagrams illustrate the
method:
Les cartes, planches, tableaux, etc., peuvent Atre
fllmAs A des taux de rAduction dIffArents.
Lorsque le document est trop grand pour Atre
reproduit en un ssul clichA, 11 est filmA A partir
de i'angle supArieur geuche, de gauche A droite,
et de haut en bas. an prenant le nombre
d'images nAcessaire. Les diagrammes suivants
illustrent la mAthode.
1 2 3
1
2
3
4
5
6
p^ /rf^
2.L
t.
t
-- ii^ -■'^s
AGENT IN (iUKBiiU
VUll
Bt((«5toa«'s (of ^artlimti)
FINNAN HA0DIE8,
IL0ATE113, MAOXEREL, H\UBVT,
•AtMON, *o.
m ^1 ^'ctois i\' i^.i-olluvs'
(llOSTOK.) ,|
HBRMETICALIiY SEAIED
MEATS, 80UP8, FI8H.&.C
ACr.NT IN ()l KIJKC
VOll
SUPERIOR MAMS,
BACOK, ITILTON CHEE E, kr..
•».»
AUIONT rOR
^iul>;iii;in','i (of 'jtlonlrtiil. )
BEEF, HAMS TONGUES,
BACON 8l sausages .
ADAM WAT TERS,
IMPORTEU OF. & WJl(>M';SAiJ'; & lil<7rAll. DEALER^
IX
HIE FULLOWIXC^ (JOODS,
11 & l^i, ^t. John Street, (oppoNilv Palace iiitrect,) Uj>i>ei' Town.
Sioek ai all Hmen E.eteusive A* Vomfilele. Jiverff article warranted, to give Hall»f action.
TEAS.
— CfKEEN.—
Gunpowtlcr. Youiij^ llysun.
luiporitti, Hyson Twaiikay.
Old Hyson, Twanksiy,
Japan Hyhuii,
'' Yoiin<; Hysnii,
•' Hyson TwaniiHy.
— ULACK —
Jingllsli breakfast Souchuuj; | ^,Jj_^^.^ jj, >
Do Congou j
Fine Souchong,
Fine CoDgou,
Oolong,
COFFEE
Flowery Pekoe,
Orange P»kocu
Mooha,
Java,
Janiaiea,
Maraualbo,
\ii\ (.iuayr.i.
Plantation Cuvlun,
Moiittcd and giviindduilji on thepnnMit,
CHOCOLATi: AND COCOA.
Cocoa iJe;ins), Nibs, JJiniiiii, <kc.
llonia'patliii.' Cocoa,
Prostitn's Hioiiui.
JMolt's HrouKi.
Dunn's Chocolate auil Cocoa,
Taylor's, <lo clc.i
Fry's, do do
;Mott'.<, do do
Finest F'lcnch do du
sugars.
English Keiiiied, in Jjoavcb,
liriikeu hoat',
GraiiulatO'.l,
(! round,
Extra Giuuiid,
Crushed Willie,
Velluw Kelincd,
Crystallised,
Porto llieo, and Cuba.
SPICES.
] * (iiutiiid mid W'/tuU.
\ Nutiiiwgs,
Mace,
Cinnamon,
IJlack Pepper
, White do
Clove.s,
Allspice
Caraways,
Ginger,
Mixed ?piee».
Cayenne do
MUSTARD.
Wix s in 4 and 2 lb, ^)ar^<,
Uo in 1 and ^ lb. Bottles.
1 Colman's in 4 and 2 lb. Jars,
French Mustard,
Soyer's Aromatic do,
Patent Prepared do.
1 Curry Powder, in Bottle;-,
1 Do do. in Caddies,
' MulligatawDjr.
K.Ti.
AlninnJ,
Caraways,
IVppermint,
iMiiit,
Hoso,
JiCnion,
Kniafiri,
Vniiilla,
(!(ittVi>,
Lemon.
Ginfier,
JlaspbciTy,
Stniw^on-y,
ESSENCES.
Fnrflavouriiig.
Celery,
Cinnamon,
Clovoo,
Mace,
Nutmeg
Oranjje,
(linger.
Citron.
SYRUPS,
I Pine
Apple,
Sar^apniill;).
Orange,
Vnnilhi.
PICKLES, &.C.
Tomatoe.o. in tins.
Walnuts,
Piccalilli,
Chow-Chow,
Frencli Beans,
Kcd i,'abba<;e,
French Capers,
French Olives,
Spanish ()lives,
Imperial Hot,
West India,
Oriental Picklc:<,
Bombay Mangoes,
INiixed Piekles,
Gh«rkins,
Onions,
Cauliflower.
Cap»<icum8,
Red and (ireen Chillies
Preserved Mushroom,
Truffles, " Green Corn,
Green Peas, Green Beans
Ct\pesa I'Huile, (Uodel k Fils.)
SAUCES-
Royal Table Sauce,
Solio Sauce,
Royal Osborne.
Prince oC Wales Salad Sauci\
Prince of Wales Sauce,
Kmperor of China Sauce,
King of Oude, Sauce,
Sir Robert Peel Sauce,
John Bull do
Kalos Geusis do
Harvey's do
Readin<; do
Soyer's do
Soyer's Relish,
Soyci's Sultana Sanee.
Worcestershire do
Clictna ^auce,
Indian Chutney,
India Soy and Benu'iil Chulney,
Jlogul Sauce,
Pifjuantc Sauce,
Beefsteak Sauce,
Browning Sauce,
Universal Sauce,
Devonshire Sauce,
Tomato do
KH.sence of Shrin)ps,
Kss. Anchovies,
Mushroom and Walnut Catsup,
Pepper Sauce,
Prepared Horse Radish,
Salad Croam,
S.ilad Oil, (|uart.>j and pints,
VINEGAR.
Triple Clarified Bnnleaux.
English Malt,
Raspberry,
Cayenne Vinegar,
Tarragon and Ciiilli.
BOTTLED FRUITS.
In Syrup, in Brandy an.l (""rystr.llizcil.
Apricots,
Cherries,
GreengDgc.',
Plums,
Red Currants,
Pears,
Black CuPTints,
Apples,
Strawberries,
Cranberries,
Raspbeirio^,
Figs,
Jliiil (I coinpktc (iHsoiiincnt of T^iit Fniila^
PRESERVES.
Marmalade (A'riV/'c if- .S'y»'<, Duiiiltr.)
licmon Marmalade.
Cherries,
(Jooscberries,
(jingcr in Jars,
Do in bottles,
Chow Chow,
Gum Quoils,
Peaches,
Honey,
Plum Jam,
Pine Apple Jam
Oamson do,
(iooseberry Jam,
Black Currant Jam
Greengage do
Red Currant Jelly,
Black do do.
tiuava .Icily,
Orani>e
Red Currant Jam. I FiCmon |- Peels,
Strawberry Jam, Citrnn }
Rnspbeny do.
PREPARED JELLIES.
Orange Jelly, Xoycau dn.
Lemon dn. Punch do.
Cair's-foot Jelly, .Madeira do.
POTTED MEATS.
Caviar, (Asli\il.-li(iii )
Pate de Fnie Gras. Truffe.
Do. tlo Canard, do;
do.
do.
Potted ITam,
I'olted Tongue,
Potted Beel";
Lobsters in Tins,
.Mackerel in do.
Haddock in do.
Do. de Jiii'vn
Do. do \'ciu
Pate II Diable,
Potted Game,
.\nchovy Paste,
Strasbourg MeatJ.
Fri('d SoKs,
Anchovies,
Shrimp Paste.
Sardines in Oil. |
I'otted Vareinulli Bloaters,
FRUITS, 6lc.
Layer Raisins) i.'/m/c, hdl/.nml
Mu.seatel do. ) (/n'li/n- linri.i.
■Sultana do.
Valencia di>.
Currant.s,
Grapcf,
Figs,
Orangi's,
Lemons,
Pine .\pii!c'=.
Cocoa Nil Is,
Prunes, in cartoons and jais,
Jordan AInionils,
Valencia Almonds,
Bitter do. •
Paper Shell do.
Soft Shell do.
Hard Shell do.
Walnuts,
Barcelona Nuts,
English Filbert?,
Do. Cliesnuts,
Brazil and Cob Nuts.
CHEESE-
Gruyiiro Cheese, Double Oloster,
Stilton do North Wiltshire,
Pino Apple, American,
Queen's Arms, Parniasan,
Chedder, Parson's Stilton,
Cheshire,
BUTTER.
Choien Dairy, !ii tinnvtit and emrki),
Rffflved Wieklji.
CKACKERS-
KITT'SMONTRE.\L-(« hunrh It boxn.
Double baked, Sweet,
Do do Plain,
Boston, I Cabin,
Soda, I Jcngy Lind,
Wine, I Graham.
BISCUITS
McKINNOX'S, MOXTUEA L, in lins «■ horct.
I'.issover Biscuits,
Queen's
Imperial,
Crown,
Coffee,
Albert,
Abcrnethy,
Picnic,
Ginger,
Wine,
Fancy 3Iachine,
Cracknel,
Nursery,
Crystallized.
BLACKING.
Day (^ Martin's, in hr.tthi, (lux if' jutper,
CANDLES.
I'inesl English Sperm, ^
Do American do j
do ;
do I
Do French
Belmont
G'sand 12's
Slearine,
Parafline,
-Vdaniantine.
H
2' ft.
J
Wax Wicks,
No. 1 Tullow.
SOAP.
Steele's Ijivcrpool,
Casey's do
Montreal,
Quebec,
Castile,
Brown Windsor,
Honey,
Rose of IJngland,
Hearle'.i Ma'- ufacture, always in stock.
BLUE.
Indigo, I Liquid,
Fig, I Ball Blue.
STARCH.
Berger's Satin, , Glenfield,
Do Rice, Oswego,
Lescher's,
Corn Starch for Pudding,*,
Canada Starch Company's.
tpr,
liiro,
Itnn,
if hoxct.
inc.
pupff,
BROOMS.
Ilnir and Corn Broom.o,
HnirnndCorn Bitstcrn,
Ifonitli Brushes, | Stovo llruHlic.-i
Bannister do j Shoo do
.*«criib})inR do j Whitewash do
PROVISIONS.
Kxtia Superfine Flour,
Buckwheat Flour.
Split Peas,
Poasomeal,
Arrncan Rice,
(Ground do
Kiist India Riee,
Superfine Fl(mr,
India Meal,
Cracked Wheat
Orahuni Flour,
Oatmeal,
Pot Barley,
Pearl Barley,
Suuar-eurecl Hams and Bacon,
LaDrador Herrings,
Loch fine Herring's, in firkins ) Imports
Lins Fish I (ii,fr,.
Table Codfish, | Digby Herrings,
Bloaters, j Finnan Haddies
OILS.
Winter Strained Sperm,
,1
Solar Sperm,
Olive,
Lard,
Straw Colored Soal|
Castor Oil, in bottles
Kerosene Coal Oil.
Pale Seal,
Rape Seed,
WINES.
Wood and BotlUi.
Peiiiartin & Co's. Sherry)
Duff, Gordon Co's. do l
Pale, Gold,
and
Brown.
Domecq's Royal Arms of j
Spain, J
Sandeman's Port. Burgundy \ «, .
Malaga j
Clarets in eases,
St. dulicn.
Graham's do,
Hunt's do.
L. P. Tenerifle,
Blackburn's Madeira,
Medoc and other brands.*
— C'H.VMl'AGXK.— f^M.iWs iind Pind.
Moot & Chandons, j Imperial Cabinet,
Heidsieek & Co, | La Tour de Bou/.y.
Mumm's and other brands,
ii
BRANDY.
Pale ttnil Dark. In Wood and in Ca$n.
Vino Grower's Company,
M artel's,
Hennessy's,
Phinat & Co's,
Otard, Dupuy & Co,
United Vineyard,
Jules Robin,
llonault & Co's,
Pinet's
Denis, Moiiiiie k Co'y,
Dulary Bellamy Hi Co s,
QIN.
Hhdt. anil in Cutrs.
Schiedam Gin in Hhds.
do do, in Red Case,"*,
do do. in Green do.
Booth's Old Tom,
Royal Housohold do.
WHISKEY.
Ill Wood and Boltles
Burke's L L Irish,
Ramsay's Scotch,
Campbleton,
RUM.
Fine Old Jamaica,
PORTER.
By the Band or Dozen,
Barclay & Perkins. | Abbot's London,
Ilibbert's do, | Byas,«'H London,
(iiiinness's Dublin,
ALES.
By the Barrel or Dmen.
Fowler's Prestonpans,
Younger's Edinburgh,
Tennent's do,
Campbell's Edinburgh
Morton's Kingston
Molson's Montreal
Dow's do.
Alloa,
Bass & Co's
Dow's XXX. and E
Allsopp's,
Montreal Ale,
I. Pale Ales,
Penncr's best.
CIDER.
LIQUEURS.
Noyeau, Soubao,
Parfait Amour,
Cr<?me dc Rose,
.\ssortcd Liquourj,
Cherry Braudr,
Cherry Cordial,
Lime Shrub,
Grande Chartreuse
K^rschen Wasser.
Curayoa,
Maraschino,
Ginger Wine,
Absynthe,
Anni,sctte,
British Wines, asKorteif,
TOBACCO.
Various Brands,
SUNDRIES.
Maccaroni, Fishing Lines,
A'ermicelli, Deep Sea Lines,
(}elatine, Ilamboro do.
Italian Paste, Mustard Seed.
Isinglass (fine) Fire Lighters,
Patent Groats, Liquorice,
Patent Barley, Wox Tapers,
Poarl Sago, Spanish Onions,
Tapioca, Corks,
Ground Rice, Spiral Spills,
Hominy, Epsom Salts,
Arrowroot, Saltpetre,
Saleratus, Sulphur,
Baking Soda Copperas,
Baking Powder, Black Lead,
Cream of Tartar, Canary Seed,
Liverpool Salt, Hemp Seed,
Stoved Salt in bags Playing Cards,
Do. do. in drums Alum,
Writing Paper, - Lamp Black,
Wrapping Paper, T. D. Pipes,
Whiting, Fancy Pipes,
Beeswax, Patent Pails,
Rotten ^tone, (Clothes Pins,
Bath Bricks, Shoe Thread,
Bottle Wox, Fancy Twine,
Lamp Wicks, Polishing Paste,
Candle Wicks, Jars,
Nigbt Liglits, Demijohns,
Molasses, Rosin,
Treacle,
Sugar House Syrup.
Matches, (Byrant and May's Patent,)
Phoenix Stove Polish,
Supplied Wholesale at Manufacturer's Prices.
sor,
iind,
Iwk.
The Snbscribof \vill be constantly supplied with Fresh Goods, as thev aj^pear in tho
liinfflish, American and Foreign Markets.
FRESXX O'X'STBR.S, in kegs and tins, from NEW YORK and BOSTON.
Prairie piiickciis, Quail, Wild Ducks, Wild Turkies, and Buffalo ToiigKes,
FROM THE I'AU WKST IN THEIR SEASON,
Ooods carefully packed and deliveicd within tlie city limits, at the Railway Station, and on board of Steamers, free of charge.
Tet-mH M^lhevah i . ADAM WATTERS,
PRICES C FINNAN HADDIE DEPOT,
1^«03D BR, A.TB.
11 Jc 13 St. John Street, opposite Palace Street, Quebcp.
PrintPdby O.T. Cvy.