^\j^ *^*^. IMAGE EVALUATION TEST TARGET (MT-3) 1.0 I.I Li|2£ 125 itt m lit u u D4 2.0 U& i^ ULLi |i-6 < 6" ^ p> / n* .■* 7 Photogra{iiic Sciences Corporation 33 WIST MAIN STRUT VtflBSTIR.N.Y. 14SM (716) •72-4503 CIHM/ICMH Microfiche Series. CIHM/ICJVIH Collection de microfiches. Canadian Institute for Historical Microreproductions / Institut Canadian de microraproductions historiquas Technical and Bibliographic Notas/Nota» tachniquas at bibliographiquas Tha Instituta has anamptad to obtain tha bast original copy availabia for filming. Faaturas of this copy which may ba bibliographically uniqua. which may altar any of tha imagas in tha raproduction. or which may significantly changa tha usual mathod of filming, ara chackaid balow. nColourad covars/ Couvartura da coulaur I I Covars damagad/ D D D D D D Couvartura andommagte Covars rastorad and/or laminatad/ Couvartura rastauria at/ou palliculte j — I Covar titia missing/ La titra da couvartura manqua I I Colourad maps/ Cartas g6ographiquas en coulaur Colourad ink (i.a. othar than blua or black)/ Encra da coulaur (i.a. autra qua blaua ou noira) I I Colourad platas and/or illustrations/ Planchas at/ou illustrations un coulaur Bound with othar matarial/ RailA avac d'autras documants Tight binding may causa shadows or distortion along intarior margin/ La re liura sarrie paut causar da I'ombra ou da la distortion la long da la marga intAriaura Blank laavas addad during astoration may appaar within tha taxt. Whanavar possibla. thasa hava baan omittad from filming/ II sa paut qua cartainas pagas blanchas ajouttas lors d'una rastauration apparaissant dans la taxta, mais, lorsqua cala Atait possibla, cas pagas n'ont pas M filmtes. Additional commants:/ Commantairas supplAmantairas.- L'lnstitut a microfilm* la maillaur axamplaira qu'il lui a M possibla da sa procurar. Las details da cat axamplaira qui sont paut-Atra uniquas du point da vua bibliographiqua, qui pauvant modifier una imaga raproduita, ou qui pauvant axigar una modification dans la mAthoda normala da filmage sont indiquAs ci-dassous. Til to r~Tl Coloured pages/ Pagas da coulaur Pagas damaged/ Pagas andommagtes Pages restored and/oi Pagas restaurAas at/ou pailiculAes Pages discoloured, stained or foxei Pagas dAcolorias. tacheties ou piquAes Pagas detached/ Pages ditachies Showthrough/ Transparence Quality of prir Quality inigale de I'impression Includes supplementary matarit Comprand du material supplimentaira Only edition available/ Seule Edition disponible I — I Pagas damaged/ I I Pages restored and/or laminated/ r~~| Pages discoloured, stained or foxed/ I I Pagas detached/ r~^ Showthrough/ I I Quality of print varies/ I I Includes supplementary material/ I — I Only edition available/ po of fil Oi b€ th aU ot fir sic or D Pages wholly or partially obscured by errata slips, tissues, etc., have been refilmed to ensure the best possible image/ Les pagas totalement ou partiellement obscurcies par un feuillet d'errata, une pelure, etc., ont M film6es A nouveau de fa^on d obtenir la meilleure image possible. This item is filmed at tha reduction ratio checked below/ Ce document est film* au taux de reduction indiquA ci-dessous. Til sh Til wl Ml dil en ba rig rei m« 10X 14X 18X 22X 26X »X y 1 12X 16X 20X 24X 28X 32X Tho copy filmed h«r« hat b««n r«produo«d thanks to tho gonorosity of: Douglas Library Queen's University L'exemplaire filmi fut reproduit grAce A la gAnirositt do: Douglas Library Queen's University The imagee appearing here are the best quality possible considering the condition and iegibility of the original copy and in iceeping with the filming contract specifications. Originel copies in printed paper covers are filmed beginning with the front cover end ending on the last page with a printed or Illustrated Impres- sion, or the bacic cover when appropriate. All other original copies are filmed beginning on the first page with a printed or iiiustreted impres- sion, end ending on the last page with a printed or illustrated impreeslon. The last recorded frame on each microfiche shall contain the symbol — ^- (meaning "CON- TINUED"), or the symbol y (meaning "END"), whichever applies. Les images sulvantes ont At* reproduites avec le plus grand soln, compte tenu de la condition et de la nettetA de I'exemplaire filmA, et en conformitA evec les conditions du contrat de fllmage. Les exemplalres origlnaux dont la couverture en pepier est ImprimAe sont fllmAs en commenpant par ie premier plat et en terminent soit per la dernlAre page qui comporte une empreinte d'Impresslon ou d'illustration, soit par le second plat, salon le cas. Tous les autres exemplalres origlnaux sont fllmAs en commenpant par la premlAre page qui comporte une empreinte d'Impresslon ou d'illustration et en terminant par la derniAre page qui comporte une telle empreinte. Un dee symboles suivants apparaltra sur la dernlAre image de cheque microfiche, selon ie cas: le symbols — ► signlfie "A SUIVRE", le symbols V signlfie "FIN". Mops, plates, charts, etc., mey be filmed et different reduction ratios. Those too large to be entirely included in one exposure ere filmed beginning In the upper left hend corner, left to right and top to bottom, as many frames as required. The following diagrams illustrate the method: Les cartes, planches, tableaux, etc., peuvent Atre fllmAs A des taux de rAduction dIffArents. Lorsque le document est trop grand pour Atre reproduit en un ssul clichA, 11 est filmA A partir de i'angle supArieur geuche, de gauche A droite, et de haut en bas. an prenant le nombre d'images nAcessaire. Les diagrammes suivants illustrent la mAthode. 1 2 3 1 2 3 4 5 6 p^ /rf^ 2.L t. t -- ii^ -■'^s AGENT IN (iUKBiiU VUll Bt((«5toa«'s (of ^artlimti) FINNAN HA0DIE8, IL0ATE113, MAOXEREL, H\UBVT, •AtMON, *o. m ^1 ^'ctois i\' i^.i-olluvs' (llOSTOK.) ,| HBRMETICALIiY SEAIED MEATS, 80UP8, FI8H.&.C ACr.NT IN ()l KIJKC VOll SUPERIOR MAMS, BACOK, ITILTON CHEE E, kr.. •».» AUIONT rOR ^iul>;iii;in','i (of 'jtlonlrtiil. ) BEEF, HAMS TONGUES, BACON 8l sausages . ADAM WAT TERS, IMPORTEU OF. & WJl(>M';SAiJ'; & lil<7rAll. DEALER^ IX HIE FULLOWIXC^ (JOODS, 11 & l^i, ^t. John Street, (oppoNilv Palace iiitrect,) Uj>i>ei' Town. Sioek ai all Hmen E.eteusive A* Vomfilele. Jiverff article warranted, to give Hall»f action. TEAS. — CfKEEN.— Gunpowtlcr. Youiij^ llysun. luiporitti, Hyson Twaiikay. Old Hyson, Twanksiy, Japan Hyhuii, '' Yoiin<; Hysnii, •' Hyson TwaniiHy. — ULACK — Jingllsli breakfast Souchuuj; | ^,Jj_^^.^ jj, > Do Congou j Fine Souchong, Fine CoDgou, Oolong, COFFEE Flowery Pekoe, Orange P»kocu Mooha, Java, Janiaiea, Maraualbo, \ii\ (.iuayr.i. Plantation Cuvlun, Moiittcd and giviindduilji on thepnnMit, CHOCOLATi: AND COCOA. Cocoa iJe;ins), Nibs, JJiniiiii, , Lemon. Ginfier, JlaspbciTy, Stniw^on-y, ESSENCES. Fnrflavouriiig. Celery, Cinnamon, Clovoo, Mace, Nutmeg Oranjje, (linger. Citron. SYRUPS, I Pine Apple, Sar^apniill;). Orange, Vnnilhi. PICKLES, &.C. Tomatoe.o. in tins. Walnuts, Piccalilli, Chow-Chow, Frencli Beans, Kcd i,'abba<;e, French Capers, French Olives, Spanish ()lives, Imperial Hot, West India, Oriental Picklc:<, Bombay Mangoes, INiixed Piekles, Gh«rkins, Onions, Cauliflower. Cap»j and pints, VINEGAR. Triple Clarified Bnnleaux. English Malt, Raspberry, Cayenne Vinegar, Tarragon and Ciiilli. BOTTLED FRUITS. In Syrup, in Brandy an.l (""rystr.llizcil. Apricots, Cherries, GreengDgc.', Plums, Red Currants, Pears, Black CuPTints, Apples, Strawberries, Cranberries, Raspbeirio^, Figs, Jliiil (I coinpktc (iHsoiiincnt of T^iit Fniila^ PRESERVES. Marmalade (A'riV/'c if- .S'y»'<, Duiiiltr.) licmon Marmalade. Cherries, (Jooscberries, (jingcr in Jars, Do in bottles, Chow Chow, Gum Quoils, Peaches, Honey, Plum Jam, Pine Apple Jam Oamson do, (iooseberry Jam, Black Currant Jam Greengage do Red Currant Jelly, Black do do. tiuava .Icily, Orani>e Red Currant Jam. I FiCmon |- Peels, Strawberry Jam, Citrnn } Rnspbeny do. PREPARED JELLIES. Orange Jelly, Xoycau dn. Lemon dn. Punch do. Cair's-foot Jelly, .Madeira do. POTTED MEATS. Caviar, (Asli\il.-li(iii ) Pate de Fnie Gras. Truffe. Do. tlo Canard, do; do. do. Potted ITam, I'olted Tongue, Potted Beel"; Lobsters in Tins, .Mackerel in do. Haddock in do. Do. de Jiii'vn Do. do \'ciu Pate II Diable, Potted Game, .\nchovy Paste, Strasbourg MeatJ. Fri('d SoKs, Anchovies, Shrimp Paste. Sardines in Oil. | I'otted Vareinulli Bloaters, FRUITS, 6lc. Layer Raisins) i.'/m/c, hdl/.nml Mu.seatel do. ) (/n'li/n- linri.i. ■Sultana do. Valencia di>. Currant.s, Grapcf, Figs, Orangi's, Lemons, Pine .\pii!c'=. Cocoa Nil Is, Prunes, in cartoons and jais, Jordan AInionils, Valencia Almonds, Bitter do. • Paper Shell do. Soft Shell do. Hard Shell do. Walnuts, Barcelona Nuts, English Filbert?, Do. Cliesnuts, Brazil and Cob Nuts. CHEESE- Gruyiiro Cheese, Double Oloster, Stilton do North Wiltshire, Pino Apple, American, Queen's Arms, Parniasan, Chedder, Parson's Stilton, Cheshire, BUTTER. Choien Dairy, !ii tinnvtit and emrki), Rffflved Wieklji. CKACKERS- KITT'SMONTRE.\L-(« hunrh It boxn. Double baked, Sweet, Do do Plain, Boston, I Cabin, Soda, I Jcngy Lind, Wine, I Graham. BISCUITS McKINNOX'S, MOXTUEA L, in lins «■ horct. I'.issover Biscuits, Queen's Imperial, Crown, Coffee, Albert, Abcrnethy, Picnic, Ginger, Wine, Fancy 3Iachine, Cracknel, Nursery, Crystallized. BLACKING. Day (^ Martin's, in hr.tthi, (lux if' jutper, CANDLES. I'inesl English Sperm, ^ Do American do j do ; do I Do French Belmont G'sand 12's Slearine, Parafline, -Vdaniantine. H 2' ft. J Wax Wicks, No. 1 Tullow. SOAP. Steele's Ijivcrpool, Casey's do Montreal, Quebec, Castile, Brown Windsor, Honey, Rose of IJngland, Hearle'.i Ma'- ufacture, always in stock. BLUE. Indigo, I Liquid, Fig, I Ball Blue. STARCH. Berger's Satin, , Glenfield, Do Rice, Oswego, Lescher's, Corn Starch for Pudding,*, Canada Starch Company's. tpr, liiro, Itnn, if hoxct. inc. pupff, BROOMS. Ilnir and Corn Broom.o, HnirnndCorn Bitstcrn, Ifonitli Brushes, | Stovo llruHlic.-i Bannister do j Shoo do .*«criib})inR do j Whitewash do PROVISIONS. Kxtia Superfine Flour, Buckwheat Flour. Split Peas, Poasomeal, Arrncan Rice, (Ground do Kiist India Riee, Superfine Fl(mr, India Meal, Cracked Wheat Orahuni Flour, Oatmeal, Pot Barley, Pearl Barley, Suuar-eurecl Hams and Bacon, LaDrador Herrings, Loch fine Herring's, in firkins ) Imports Lins Fish I (ii,fr,. Table Codfish, | Digby Herrings, Bloaters, j Finnan Haddies OILS. Winter Strained Sperm, ,1 Solar Sperm, Olive, Lard, Straw Colored Soal| Castor Oil, in bottles Kerosene Coal Oil. Pale Seal, Rape Seed, WINES. Wood and BotlUi. Peiiiartin & Co's. Sherry) Duff, Gordon Co's. do l Pale, Gold, and Brown. Domecq's Royal Arms of j Spain, J Sandeman's Port. Burgundy \ «, . Malaga j Clarets in eases, St. dulicn. Graham's do, Hunt's do. L. P. Tenerifle, Blackburn's Madeira, Medoc and other brands.* — C'H.VMl'AGXK.— f^M.iWs iind Pind. Moot & Chandons, j Imperial Cabinet, Heidsieek & Co, | La Tour de Bou/.y. Mumm's and other brands, ii BRANDY. Pale ttnil Dark. In Wood and in Ca$n. Vino Grower's Company, M artel's, Hennessy's, Phinat & Co's, Otard, Dupuy & Co, United Vineyard, Jules Robin, llonault & Co's, Pinet's Denis, Moiiiiie k Co'y, Dulary Bellamy Hi Co s, QIN. Hhdt. anil in Cutrs. Schiedam Gin in Hhds. do do, in Red Case,"*, do do. in Green do. Booth's Old Tom, Royal Housohold do. WHISKEY. Ill Wood and Boltles Burke's L L Irish, Ramsay's Scotch, Campbleton, RUM. Fine Old Jamaica, PORTER. By the Band or Dozen, Barclay & Perkins. | Abbot's London, Ilibbert's do, | Byas,«'H London, (iiiinness's Dublin, ALES. By the Barrel or Dmen. Fowler's Prestonpans, Younger's Edinburgh, Tennent's do, Campbell's Edinburgh Morton's Kingston Molson's Montreal Dow's do. Alloa, Bass & Co's Dow's XXX. and E Allsopp's, Montreal Ale, I. Pale Ales, Penncr's best. CIDER. LIQUEURS. Noyeau, Soubao, Parfait Amour, Cr