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JOHNSTON • Druggist COWANSMLLl • Qi!ebec iS?' * A, ^^^- "<^ r., PROOF THAT VINOL IS Unequalled as a Remedy for the Admenls for which A is Recommended Over 7000 Draggiits Guarantee and Recommend Vinol ai the be. I Cod Lirer Preparation and Tonic Recon«tructor in the World and Countless Phyiicians Endorse and Prescribe it. Such Testimony as the Followiof should be Convincing: "Most Valuable Cod Liver Preparation, .iody Builder and Strength Creator.": Dr. j. i:, ]-:nni>. of Atlanta, da., says: 'I believe \iii,,i t»> he t)}p tpbst.valuahlc i-..,l jixir pr-*p- ttrafiftn: the ht>t body-hnifder and .strength creator, km. wii to HHlficdicJW^^, ^%r "PrcscriH(|ri'yCpS in His Prac- Dr. W. ^i^^4^d, of Kvans thajt.r nave used and prescribed \' inol in my practice and it will do all you claim for it and ni(.re." "Where Other Tonics Fail Vinol Heals, Strengthens and Cures." J. C. Brady, the leading druj,'- gist of I-all River. Mass., says: ■'In cases where cod liver oil, etiiulsioiis and other toriies fail. .s\'inol^ will heal, strengthen and cure." 11 ! SO "preat Confidence in the Cura- / tivc Power of Vinol." ilunter &: AKliee, druggists, of .Jackson, Miss., say: "We have great confidence in the strength crediting and curative value of \ i- IU)1. .\t the present lime five of our clerks are taking \'inol in preference to any other tonic." *'Vinol Gives Universal Satis- faction." . C. A. Potterfield. druggist, of • Charleglon, W. \a., says: "It is .a t^lciasuije ^to sell \'inol as it givTS sucft Universal satisfaction. I have gsed i^p my family^nd rih^^esujts vvere\xcellent.", ^< ^ _>!,:.. ' ..-,.• - — , ^ '•^^". i'his ' Druggist -/'Sells Mbr^ Vinol Thaif AnyOth^Sr , gist, o f • m^oii, ^., sayi : -^ '4 coftsider Vlnyf. one of the best remedies in my store, and sell moi-e of it than any one n:|ifdl- cirte. I h^ve also used X'iftol in my family with excellent re- sults." "Best Cod Liver Preparation in the World.". \R. L. Coley, of The Coley-^' Drug Co., Milan, Tenn., says: 'I would not take anvthing for> = the good Vinol has l >i- ' i i»i» f'f ■■*^^ It is an acknotv%dge(14^t that Cod Liver Oil and Iron are the two mdSt siipccs^^Rfenics — iron for the blood and the medicinafcHratiye eleniLiits contained in Cod Liver Oi], for building np^^ify strength and sound nerves and for the successful treati^enl oMroat and lung troubles. Old Fashioned C<#tiV€r Oil and Emulsions always had a serious drawback — that \va| the heavy, greasy oil which many persons could not digest. To overcome this objection, two noted French chemists, after years of study and experimenting, d£icoi^red a method of separating the medicinal elements contained in the cod's liver from the useless oil or grease. To these medicinal ciu-ative elements Tonic Iron was added — thus combining in Vinol in the most agreeable form the two most worlclrfaraed tonics, viz :— all the medicinal elements of Cod Liver'oil and Tonic Tron, without a drop of oil or grease. ^ It is for tliese reasons that Vinol is fast superseding old fashioned Cod Liver Oil and ' -lulsions. Vinol is delicious to the taste, easily assimilated r.xl agreeable to the weakest stomach. Children love it. A Real Cod Liver Medicine without Cod Liver vXiiiiams no Uii or C>rease« 1 t ' ^.Mt^-^ ,., How to Have Good Bread To Have Good Bread the Following Rules Must be Obsened U«« the bMl flour. Il i» the cheapest in the end. ▲Iwava aift flour Of m<'«l for bread twice. . « , ■ t« ti. • .....J P.rtm!lU.ndD«rt water U preferable for mixing rawed bread. If mnic la tia«I. .\^*^,r V !?T ^*. I »« 1kl«oM heat before u-^ina. In winter the water or miUc • '"'T;**rakrbil:tit. cri.p u.e water iiutead of »ilk for mUUtg «d doubU the •'""Brl^ad Uoura'^bi^kAeaded until perfectly .month, and .o elaalic Aat ^ u^deoU- ''"''^e^^ ^^ii.l/'b^JS.riu'Cr l^tt!; ^rS m Co^ hour., and in on. hour "* * A nVw'bakr/pan .hould alway. be burned blue in the oven before it W u.ed '*" t'eh should b. kept in lar.:., tin bo.e.. or earthen jar. which O^ould be .caldod frequently, then dried in the »un Famous Cooking School Recipe for Baking Powder. Any Woman Using This Re- ceipt Can Make a Better Baking Powder Than She Can Buy and It Will Be Ab- solutely Pure. One pound of ptiro cream ot tartiir, one-half poinid of cook- ing soda, one-half pound of corn starch. Mix together and sift seven times through a hair sieve. This more than fills two qne- pound cans and makes a futre baking powder that is absolutely reliable. Never-Faifihg Potato Yeast. Boil three good sized potatoes. W'hen well done mash tine and Jid truHJgh water to make one lUart. When lukewarm, add one ■tal>lcspoonful sugar and one tablespoonhil flour mixed to- gether. Then add one-half of a yeast cake mashed fine. Set away in a covered vessel and when the potato rises to the top jt lo .oaHv for uKf* and will keen for weeks in a cool place. White Raised Bread. Sift two quarts of flour into a mixirtff howl. . ' Rub into the fli.ur two tdble-poolifuls of but- ter or lard until it is fine, like meaU ^(1^1 f^"<-' ^^'''^"^ tablespoon- ful of salt, and one tablcspoon- ful of sugar. Draw the tlour to tlic rd^M'S of the bowl Icavini': a hole in the mi idle with about two inches of flour covering thj bottom of the bowl. Dissolve thoroughly one cake of compressed yeast in a tea- cupful of lukewarm water, and l^our the liquid into the hole in the flour, stir in the flour from the edges, adding sufficient luke- warm water, or milk and water mixed, to knead well. Knead for half an hour, then cover to exclude all air, and set to rise. When it is well risen, knead again for ten minutes, divide into loaves and put in well- greased pans. Cover, and let it rise again to the top of the pans. Bake in a moderately hot oven nearly one hour. VINOL Builds up the Weak and Run-down and Creates Strength. ' --«»#-«~-«M*l»|»--^% For Coughs, Colds and Bronchitis try Vinol Coughs, colds valid l)r«»ticliitis arc usually cau"»cfl J)y cxpc ure to cold, K«'ttin{{ wet. sitting in drafts, co(dinj^ ofT too suddenly when overheated, anrl often ac- company discjises lik<- vfipi'", measles, run-d(j\vi| condition, ct. Cough syrup's .arc palliatives only — not curatives -and often upset the stomach, and not one person in twenty can take greasy cod livcr^ <^H and emni- sions owing to'the nauseatiiiij taste and odor.. ' ^ Vinol is a specific throg^t and lunjj healer — it goes to the seat qi tiu; troulilc at once, stops the cou^li and heals the intlained surfaoe of the bronchial lubes. Moreover, it Vtuilds up the pa- tient's strength at the same tii»e. It is the combined action of the medicinal, curative elements of the cods' livers, without the greasy oil, aided by the l)U)od- inaking and strcngUi-creating properties of tonic iron that makes \'inol so efficient in treat- ing chronic coughs, colds and bronchitis, at the same time building up the weakened, run- down i)ystem. Our Guarantee. We have hu'l so much experi- ence with X'inol and seen such remarka' results from its use, that wt Dflfer to return your money without question if it does not accomplish all we claini for it. /"■__ ».%' t Try \'inol on our guarantee. _____ ?.-;^'i Proof that Coughs, Colds and Bronchitis Yield to Vinol. "Chronic Cough Yield* to Vinol.'* Tercy 1.. Smith. Ottawa, Ont,', say-.: "bor two years I had a sev ^ ere cough accompanied b^ spit- tinj; of blood. 1 was disconr' .•i.i(^'d for I Ii.id tri»-d ditferent physicians and medicines, ob- taming otdy temporary relief. Hearing of Vinol I decided to try it. The first bottle helped me and by the time I had fin- i.^hed the third botlle the cough and the spitting of blood had dis- ;:ppeared." Vinol Stopped His Cough. ^fr. (leorge lule. of Kincar- dine, Ont.. says; "I'or years I suffered from catarrh and .1 cough, was run-down owing to a severe attack of bronchitis, and after seeking relief in vain from several so-called remedies, I took N'inol, which coriiplctely re- stored my usual vigor, entirely removed the mucous and cured the cough I cofisider Vinol the greatest and most beneticial rem- edy ever otTered the public, and am glad to testify to its effici- cncy." <■ "Vinol Best lor Cough».* *^ Mrs. Howard \\ agncr, Mil .)n. Pa., says : "I had a ifeonic cold and cough; would cmigh until midnight. Doctors /and menful lard, one-half eup mo- ia3se.s Pour two eitfps boiling water on r*» the oats and let stand one J;r. Then add one-half of a "^tstci ' <> dissolved in one- s'oa tei tup of warm water. Add tne niola^«^'^ and lard and four and one-falf or five cups of bread flower, mix stiff, let it rise over night.V jn the morning knead well and make into loaves. Let It rise again and bake in a moderatelv hnf ov»>n Rye Bread. One quart rye meal, two quarts white liour, tablcspoonful rach <»f salt, su>;ar- and lard; one yeast cake diss(dvei)( - tite. strcnj:;thens the dii^estivt; orj/ans, makes pure, healtihy blood and creates strengtli. Our Guarantee Try a bottle of Vinrd with the luidorstanding that vour money %vill he reuirned if "it does nut help you. Proof that Vinol Alak^ Weak Lungs Strong. •' •• Wonderful for W**k Lung..* A. J. riilmour. London. Hnt.. says: "f was ill for over a vcar before taking \ mol. I had trkd ( od Ljver <,il. also other romc- dies. I was influenced to try \ nu)l by seeinK if advertised and I can safely recomnimd it to anyone requiring a first-class tonic. It is quite palafaWe aiiJ pleasant to take, with all the nourishing qualities of the hest cod hver oil. For chronic coughs and colds or bronchia! troubles it is without an equaf, at the same time huilflitiK up the run-down system, strenj^theninff the appetite and iJroducitiL- sound slee|i." ••Nothing Like Vinol for Weak Lungs." J. W. P.arncs, Henderson, N'. ( ., says : "I can .sa> with all my heart that Vinol is the hcst medicine 1 have ever heard of for weak lungs and i^lds. It cured my hoy when f^ ' "■ - else failed. I can't sa} . * for it. You can use my \% ^^ ih pleasure to all the '~mm^ as r think there is aothfng l!k^ \ inol." Fresh Air, Sunshine, "!^,"'i!?!^K.ll/?^!!.'_5P^*^^'^r^"/^ "^'"l"^ ^'H ^^""^ wonders for all who i!MM!)e-i tov.-a:u cuariumptir/ri. I>oh"t ](. -_• cuuraije uiiiii \ou have given this treatment a thorough trial. _^ouiiavc •Kt^-^^i^*^ , ^<% Recipes for Bread — Continued ^ • ' / Raisin Bread. Onft'^'^vcast cake, one cup of Inkewartn water, one cup of mflk^chldcd and cooled, six cups sl'^ca flour, three-fourth cup sugar, four tablespoon fuls ct lajjk or butter, ihree-fourtl. ctip raisins, one teaspoon ful salt. Pissolvc yeast and one table- spoonful sugar in tlu- lukewarm water, add two cups of flour, the hrd or butter and sugar well creamed, and beat until smooth. Cover and set aside to rise in a wariajplace, free from draft, un- til light — about one and one-half hours. " When well risen, add raisins well-floured, the rest of llie flour to make a soft dough, and lastly the salt. Knead ligh.tly. Place in a w^ell-greased bowl, cover and let rise again until double in bulk — aljout one and one-half hours. Alold into loaves, fdl vvell-grcased pans half full, cover antl let rise again, (ilaze with white of egg diluted with water, and bake forty-live minutes. Tired, sickly women should work less, rest more and take Vi nol. Boston Brown Bread. ;-^Threc-ftjur'hs cup rye meal, ;e-£Qurtbs cup Indian meal, 't ,;|^C! f' nrfiis cup graham meal, hree-fou.ii'S cup bread crumbs, thr-'e-fourths cup molasses, two cui>s .sour .br sweet mijk, two t(>aspoonfuTfi of soda if sour milk is used, or o\e and one-half tea- i-po(ui fills socui if sweet milk is use(l. ^ Add a little salt and laisins if (iesirerb Steam in brown bread tin fur three hours. Pumpernickel or German Rye Bread. One cup scalded milk, one cup boiling water, one tablespoonful lard, one tablespoonful butter, one and one-half teaspoon fuls salt, one-half of a yeast cake dissolved in one-fourth cup of warm water, one tablespoonful .sugar, six cups rye flour. After first rising, while kneading add one tablespoonful of caraway seed ; put in bread pan, let rise again and bake in a slow oven. Nut Bread Four cups sifted flour, four even teaspoonfuls of baking powder, one- teaspoon ful salt, one cup of chopped Englisli wal- nuts, two eggs well beaten, one- half cup sugar, two cups milk. Let it rise by standing in pans for twenty minutes before bak- ing. Ikike thirty to thirty-five minutes. This makes two loaves Raised Tea Biscuit. Into one pint sifted flom- rub one tablespoon fid of butter, owe tablespoonful lard and a little salt. Dissolve one compressed yeast rake in a j)int of lukewarm water and make a moderately stiff d.niL;!i. Set in a warm place to rise. In about an hour they should be risen, then make into biscuits, set to rise again, and bake in a quick oven. When done brush over the tops with milk, Vinol creates strengtT; for old people, delicate chi « dren and all weak persons. 1 ■■ '-i^i' "^IfffT' "'' ^m^" ""wmff^-"' Old People Made Strong by Vinpl " " — "- — — ^ ■% As one grows olrl the wa»te of the system becomes more rapid than repair, the- organs act more slowly and less effectually than-. in yniith. the circulation is poor, the blood thin, the appetite poor and digestion weak. Vinol - IS the ujpnl Ptrengthenrr and body-builder for old folks, for it contains the very elements need- ed to rebudd wasting tissues and replace weakness with strength. Vinol also fortifies the system against colds and thus prevents pneumonia. If people only realized the good Vinol does old people, we woidd not be able to supply the demand. Proof that Vinol (^eafes Strength for Old People. "Vinol Made Her Stronjif*:* Mrs Kli.abeth White. Knd^. ville, lenn., says: "1 aftf* 69 years old and was in a wc,alc- tned run-down condition, ha^ a severe cough and no appetite. V inol has made me strong, cured my cough and has given me a healthy appetite." ». 'y "Vinol Built Him uP» Mr J. X. Kellcy, aged 75. who l.ves at Lake Charles. La. says : I took Vinol for a weak- ened, run-down condition; it not only budt up my strength, but I U'cl iifteen years younger than 1 did before taking it." *.* Our Guarantee. W.r unreservedly endorse and recommend \'inol for old people J't d if It fails to build up the Keule, weakened system, and create strength, we will return the entire amount of money paid us for it. If People Only Kncw Mrs. Mary Ivey, of Columbus, ua,, .says: 'If people onlv knew tiic good \ inoI does old people I am sure you would be unabl^ to supply the demand. I never took anything before that did f"^ so much good as Vinol. It IS the finest tonic aal, strength creator I ever used ii^by UicJ* _ ~ I Growth and Life of Animals. ve.r<" t!"'''? ^'"' ^''■'"*>; >'^'*'"^ ^"'J Jives ninetv to jh hnmli'eS cou grows for four vears an^ h^vi twenf- ,--.-. ti -,, " Statistics prove that the averaa^ hfo nf «,.« ,v ».... .t.: '.^^Bl^^l^'w ^••r<,.r'<^ Recipes for Bread — Continued! Baking Powder Biscuits. "^hrce even cupfuls bread fluiir, one-half teaspoon ful suit, two heaping toaspfonfuls bakiii^^ pf)wder; .sift together thn c times. One rounding tablcsp<)s'kfi' 'igb.. If not, add what . ly f)c iict(^*4. Rise over night, 'Utdown ifi .fee morning, jet rise a^ain '^ ri down and rise the third timeVv Then knead the dough snioo^l and rise once more. Then rsdl out, cut v/ith a biscuit cutter, about half an inch i.l,:,i.. j:.- -. r... ,_ • ._ _ irt^ of mdtcd butter, rub over the top, fold, and put to rise in pan the last time. iJake in a hot oven 111 teen minutes. Delicious Rolls. Dissolve one yeast cake in a cup of lukewarm water. In a mixing bowl make a paste of one cup water and flour suffi- cii'Ut to make it the thickness of cream. In this, beat two eggs as light as can be, and add one tal)lespoonful of sugar, one of lard, and one scant tablespoon- ful of salt, mix with the dis- solved yeast and let st.md over night. The next mornmg sift any quantity of flour desired and make up with the yeast mix- ture and lukewarm water. Knead and beat with rolling pin until the dough "blisters" in places as it is kneaded. Set aside until it rises, then knead once more, make into rolls, grease each one well as it is placed in the pan and set aside to rise well. Bake in a moderate oven. Out Rye Biscuits. cup boiling water, one cup rye tlakes, two tcaspoonfuls bulicr, one-third cup molasses, one and one-half tcaspoonfuls salt, one yeast cake dissolved in one cup lukewarm water, fout: cups fiour. Atld boiling water to rye flakes and let stand one hour, add molasses, salt, butter, dis- solved >east cake, and enough flour to knead. Let it rise, beat thoroughl; , cover hands w'ell with liour, shape into biscuits. -.--t U-.t.. !- t5fi-i^4i.! rf:;-., !;-!- ri --:^ ugaia, and bake, : ail« i " i ' I """ I Jt ■a:.'.,.;,.^-^!^ iPBaMMfe- For Run-Down Conditions try Vinol Run-down conrlitlons are caust'd l)y overwork, \v0rr3 , too close confinement, or a chronic cough or cold which it is (lifticult to cure. There are hundreds of people 3 this vicinity who are run- 'own and hardly able to draj,' about, don't know what ails (them. , If you are weak, nervous, all,^ tired out, generally run-down. ' no strength, energy or appetite, You Need Vinol the great strength creator. It %viH supply iron to the blood in the most easily assimilated form, create a good, healthy appe^c. strengthen your digestive organs and make you eat better, sleep better and feel Letter. Our Guarantee. We know A iuol to ],c a real cod liver and iron medicine, of great curative and strengtli cre- ating value, therefore we en- dorse and recommenl it, and guarantee to refund t!ie mf>iiev to any purrhnser who does not receive beneficial restdts from Its use for all run-d.nvn condi- tions of the system. Proof That Vinol Wilt Build You Up and Create Strength. ''Completely Restoreti to Henlth." Isabella NfLClellan. of Ktngs- t'-n, Ont.. says: "[•or Over a year my brother. James Mc- ( Icllan, was run down and very low from asthma and bronchial pnemnonia. His stomach was so weak he could not keep tpedi- cuie or food on it. A friend brought huu a bottle of A inof and ,t helped him right away. He t(iok four bottles of Vinol and It strengthened him and gave bun a good appetite. 1 cati recommend \inol a. a .>,plendid medicine." " Vinol Succeeds Where Other* Fail." Xfrs. Walter Price. Riloxf. Miss., .says: "bV.r months f was la a run-down condition follow- jng a severe billions attack. I bad taken several medicines but tliey s'.emed to do me no gootl. Imally \n)..| \v;t> recommend- ed, and from the first bottle I noticed a great improvement. I *:ontmued its use and I feel strong and as well &s ever. ' w For the Cook One quart of sifted flour is one pound. One pmt of grantdated sugar is one pound. 1 wo cups of butter packed are one pound i en eggs are one pt^und. I'lve cupfuls of sifted dour are one poiuid. A wme-glassful is half a gill. Light even tablesrioonfn.Is arc a v\\\ One teasiHM)nftd of soda to a quart" of Ib.ur. 1-our even bult.-poonfuU make a tcu^i H>oonfid, 9 ^ •^A i m ' mmi -.mmit^ i i g uu/iimm^ asmemmmmmmsi- riJiWS*""' » m.:r'-^'i Recipes for Bread — Continued Sea Foam Rolls. Sceild a pint f)f sweet milk and add/mc tahlcsporuiful su^:,'ar, one teaspoon salt, and luitter the size i^i an c^.L^ Wlien luko >varm add f K-half a yeast cake dissc4,v;i;d and three cups flour. Sctfo rise three hour?, then add flour to knead. Let rise again and th.cn shape into rolls ])y rol!- in.tr each one obkmiif and bru>h ^vith l.'Utter and fdld over. Let rise until very li.uht and bake thirty minutes. If wanted for su])pcr, mix at about lOJ'l a. m. and shape them at 4 p. m. Spiced Rolls for Lunch- •eons. Take a piece from your bread rn 'n , Ju^Tr. or buncJay. 1 his is the way I'.n olden rhyme sets forth the .vnttti- Mondays child is fair of face. Tuesday's child is full of grace, Wednesday's child has far to go Thursday's child is filled with woe. Friday's child is k)ving and giving, Saturday's chiJd must work for its livitw; is ulithe and bonny and rich and gay. 11 ■ »*-. ' ■ > " I . * "'. ! I I I . I I IM I -•^'Kmmrxm^miumn'm.r'ti.. :-j'~mt>-m^" •* l i'^M K , ' ' 1 ' "" * *** ^•^.. -, my .A.''^i Recipes for Bread— Continued ^1 {ran Muffins. Three cups wheal Itran, one cup flour, (iiu-half cup luolassts, one-quarter cup milk, one tea- spoonful soda. .1 little ^alt. Bak.- in niulTui pan>^. McKinley Muffins. One egg, one-half cnp corn tneal, one cup flour, one tea- .*.p^<'nful haking powder., two tablespoon fuls .vug.ir, one cup sweet milk, little s.dt. two table spoonfuls melted butter. Bakc 3n iiot buttered muffin pans. Run-Down People are Made Strong by Vinol. because it supplies iron to tlie blood in the most easily assimi- lated form, creates healthv ap- petite, strengthens your digest- ive organs and. make you eat better, sleep better and feel bet- ter. Egg Muffins. Two cups flour, one and one- half ujps milk, two t.iblespoon- fuis 5., gar, one taMespoonful bua^^r. tw(j teaspoonfuls bak- '"g pouder, one egg wtll-beate-i. ^ ivt Ji " ttaspoonful salt.' in hot buttered mufiln CDe-t JDate Muffins. ;c"^ ci.,. sugar, one table- ! I nl .'mtter, one egg, one ;■ ^i> t-.i!k I'vo cups flour, two K.a.-f ounfuLs Ijakmg powder, pnKid chopped dates'. nutfih rings in a inod- Blueberry Muffins. Cream one-quarter cupful of hutter, gradually add one-third cupful i,i sugar wliile beating constantly. Add one egg well beaten. Then take two and one- third cupfuls of flour, four level teaspoonfuls of baking powder and one-half teaspoonful of salt sifted together, and add with one cupful of milk to first mix- ture. Mix one cupful of bcr^. nes with out -third cupful of flour and add U) the batter. Bake m hot buttered gem pans. Corn Bread. One and one-fourth cups of bread flour, one cup cornmeal (nf)t tlie powdered meal), one f'ven teaspoon lul soda, two even teaspoonfuls cream of tartar one of salt, three-fourths cup of sugar. s:ft all together three tmies. Add one egg, three table- spoonfuls of melted butter, one and three-quarters cups of sweet milk. Alix well. Pour into a shallow j)an and bake in a me- dium hot oven. Squash Muffins. One tablespoon ful of boiled, strained squash, one tablespoon- lul uutter, two tablespoon fuls sugar, one-half cup yeast, one pmt sweet milk, scalded. Add sufllicient flour to make thick as pan cakes, and bake in muffin pans. ' 'le half *>aKe in m trate <.»V'^ Let Vinol Build You TJo / 12 After Grippe— or Any Sickness Vinol Creates^trength There i<; just one thinj? the n.atttr with a person who has betn su-k; that is weakness. The Knppe leaves in it^ wake ^'or (Jevitahzed Wood, nervous- iiess and weakness.- Fevers leave the patient in a condition of prostration. Fneunionia leaves the strCntfth depleted and the lungs weak. Lhjldren's diseases leave theni weak, delicate and thin Wv recommend Vinol f^ur dchVions cod liver and iron tonic without oil as the bc;t remedy to hasten recovery and hmUl up health and strength. 'n a natural manner Vinol acts upon the stomach, creates a s. Alter a very >cri*nw operation, as a result of which 1 was a total invalid for nearly a .jrear and a convaleseiiic iron; therefore un- excelled as a strength creator. Graham Gems. "^ 4cps graham meal, two ..ou:. two cup.> milk, one- • f^'cop sugar, twvk eggs, two spoon: ih cream )f tartar, teasp(0.»ifu sod^. one table- -.Jul tac' fd buiter, one-half ^'oor-'t^ .U. oitt ?(>du, -ream of tartar and salt w th ihe flour, b'^at the eggs nnd add w•♦^ t' ^ mUk, and last the but I. i>ake iii very hot gem pans. Whole Wheat Gems. Two cups wheat flour, one- half cup sugar, one cup milk, one egg, one tablespoon ful melted l)Utter. two teaspoon fuls baking powder, one-half tea- spoonful salt. Bake in gem pans. Rolled Oat Gems. ()ne cup Rolled Oats, one pint boiling water. Let stand one hour. Add one teaspoonful salt, one-half cup molasses, one- half yeast cake, dissolved in u cup of lukewarm water, one quart flour; let rise over night and in the morning let rise again in gem cups and bake. How to Have Good Hair and Lots of It, Mrs, Kate Seaton Mason, the noted English hair special- ist, attributed her wonderful success in making the hair grow to Mrs. Mason's Old English Hair Tonic and Shampoo Cream which for many years were sold only to private cus- tomers who could afford to patronize her, among whom were Duchess of Marlborough, Mme. Melba, the Vanderbilt family, Mrs. Levi P. Morton, etc. Now, any one can obtain these preparations at Vinol drug stores. If they are out of them don't waste time experimenting with ordinary preparations, but send direct to Paxton Toilet Co., 221 Columbus Ave., Boston, and get them by parcel post pre- paid. It will amply repay you. Hair Tonic, $1 ; Skaapoe Creta 2Sc. caoBfli for MTcral abuBpoo*. 14 For Stomach Troubles Try Vinol ircaltli depends upon grxnl di- ^Tcstion and very few persons rearh tiie age of forty without Miffenng from indigestion in some form or other. Your strength, your very life depends upon the nourishment you cjct iro'.n y<.ur food anH unless your di-ostion is pood your wh(de body wdl suftcr. If your food distresses you |f you liavc weight or pair! in hiLr, t°"'^^^ , '°"'' stomach, headaches had tastt" in the nouth. ofTensive breath, gas in the stomach with bloating or n?cd V^nol '"'"'''^ '^"^"'' ^'^^" \'in ol makes weak- stomachs strong because it strengthens nnd tones up the weakened, tired and overtaxed nerves of the di- gestive (>rgans. Where cod liver oil, emulsions and other reme- dies upset and deram^'c diges- tion \ mol fnuls a welcome and IS easily assiiriilatcd hv the wcaker.t stomadis. MoVeover Vinol IS delicious to the taste. Our Guarantee. Try a bottle of \-inoI with the understanding that vuur money will I.e returned if it does not help you. Proof that Vinol Cures Stomach Troubles. Dige.tion Much Stronger. stomach troui;ie-for y^t^^nl l^ecame so weak that I cotild •>;'t keep food or. my stomach My appetite was very po^r and U seemed. impossihle^o'gJ;:Sy tU. ( v"^? ^'^'^'"^ three bot- t es of \ „u)I I f„,j tf J J . ' a ready made a remarkable irS! movement m my health, rny i na\e gamed in weight. Slonmch TroiiJble Diaappearecf. ,.:M''\J'^- U.Smhh, Thomas- J'lre. f.a says: "One of my {:}^:ncU adv;5ed me tf> take \ »uol and it has done me ureat Koud. The tired, wirn'-o^ much stronger, vigorous and III- ^''''" '^t«"i^ch trouhle ^oon disappeared and now I eat heartdy and have perfect diges- t'on. X wKsh every tk>9(i, jm ^^ nervous women would try 3l ^^ •«» J.. Food and Drinks to be Avoided by Dj^r^tic:.. AH fried foods, rich soups, pork, liver veil cn,^ J 15 Recipes for Bread — Continued Parker House Corn Cake. Mix one cup flour, one cup Imlian rnoal, one and r)n(>half tcaspoonfuls cream of tartar, one ,. teaspoon ful soda, one- fourth teaspoon ful s.ilt. Then mix one cjuppcr. Safe Medicine for Children. Your frail, delicate child will thrive and grow strong l>y tak- ing V'inol — a pure combination of the two most world- famed tonics, the medicinal elements of c«od liver oil and tonic iron. 4- Southern Corn Pone. Two and one-half cupfuls of mea!, one cupful oi flour, ont heaping tablespoon ful of lard, a heaping teaspoonful each of salt and sugar, one evjn teaspoonful f>f soda, two cupfuls of butter- milk. When sifting Tueal add the soda, salt and sugar. Rub lard in well. Add buttermilk, stir quickly, mold into pones, put in well greased pans and bake in hot oven. Corn Muffins. One cup sugar, one and one- half cups cifted flour, one cup Indian meal, one vgg, one table- >pooiiful melted butter, a little salt, two tcaspoonfuls bakinj^ powder, one cup sweet milk. Mix well and bake in hot buttered mu^n pans. f I 16 i' f Weak Women^ade Strong by Vinol nr>\v nianv women rio yoti km)w who arc pcrfccflv wt-ll strong an■ the Mood-makini< and^ strcn/jthennr^ properties of tonic iron which makes it so far su-* periMP tf) nil other t'>nics to I)uild up healtli and strength for weak, tircfl, ailing women. Our Guarantee. ^ We have had so much experi- ence with Vinol and seen such remark-able results from its use that we ofTer to return von'r nioncy without question i'f it does not accomphsh all we claim for It. Can anything he more fair.^ i ry \ inol on our guarantee. Proof that Vinol Makes Weak Women Strong. Vinol a Wonderful Tonic Mrs. Stella Straughter. ni \ ickshurK. Miss., says: "f ras run-down from overwork al- ways frit tired and took no in- terest in my housework I had taken several kinds of me(Ucinc with no result. I was advjsetl l;y a fnend to try Vinol. . f n m shr^rt t;me I bc^'an to feeJ stron^'er and tliat tired, dragged- I out feidniK was Ronc. Vinol is a wonder lul tonic to build you up. ^ ^ "Stronger and Better Than for Year*." Mrs. a. E. IJauIinK. Louisville, Ky., says: "i'oc.some time past 1 have been very thin i)( flesh weak, and IiarM ■prg«r le ver^^ ^;i^Qr i; ' '^ r Tu . I 7 , I'^yjK.:,. 1 lie wora ana occi The word Lord occurs 1,855 times. The middle vers'e *" ll' ^"' ^1^"?^^'^^ ^^"^^ EigluecutrK^nu verse is the thirt^fifth^vcrsc^^ihcmmuh ch^l^J^m 17 it( rs of the r ai It ^"i. 'I iE^ ■MW-1 Recipes for Bread— Continued Hot Cross Buns. ■;5?cald qnc .irul one- fourth rup- fuja of rnilk. .'itid wImu lukc-- waiin a(' ' • yeastcakt!^ dii- *«^'rvcd If rtH « up of loko- ri? V, ;M.! tl, ■■ .lii.l \\ ' <].. . L. I'S Upl u!s lit h- 'Ul , cir, c 1(1 let r. t Tli^ fi add ott l'!'- nip sugar, »»nc tra'poonful of finnanioii, oil'' tcaspnrjiiful %}f i^ilt, f)nc tal)lisp()i !;ful each of flutter ai'd lard and t.'.o crk;; \vcU f ^ rover and a',i;aiii let ri->c. 1 I n tuni on a flourtd board and knead in one-half eupful of currants. Cut in the f(;rni oT hisi-uits and place on a huttcrcU s!;cct ouC' inch apart and ai;ai»v let n-e. I'.rnsh tops with tnilkand liakc in hot oven. Jvcinuve and f^arnisli the top of each with a cross. Grah.m PufTs. Beat one ej^j? thoroughly, then add .'ne pi!it .'^vveet milk, uno pint (Irahani ilour, and a pineh of salt. Beat all briskly with cKg beater, ponr in hot K^castd gem pans and bake in hot oven. Fruit Tea MufEns. Sift together two ci.p.s of pra- ■haUi ilour, two cups of white .,,fin", 'oiir rounded teaspoons of TKlnt^ p' •'-.er, one teaspoon of A hV,K - ^«ahalf cup vf sugar. Add < ne • "',of seeded raisins uiiil on& l^ ' "hQpp (1 walnui^. the:; ad«! fti.v ^tf well beaten with two .Ui>8 f»* milk. Half fill I uttered nuilfiii pan . and bake • \i ..iif ^r-Ti \-/» r»iiniiti>c in n nnirlr oven. Strawberry Short Cake. Mix and sift two cups of pastry flour. takiu}^ [Knvder and one-half teaspoon ful of salt. Work in two tahlesndonfids eacli of lard and butter, add gradually three- fourths cupful of milk. Koll in pe for pan and bake fifteen li.i.Mtes. .^plit and spread with butter, fill and cover with mashed strawberries swcct(Mie4 to taste. Pop Overs. One cup milk, one egg, one jcup flour, little .salt. Heat egg \cry light, add milk and flour. P.rat hard and bake in gem rings about twenty minutes. Rye Pop Overs. Sift two-thirds cupful of rye I meal, one-third cupful of flour 4^.aiid one-(iuarier teaspoon ful of salt; then add one eujifnl of milk gra(luall>. two eggs well beaten and oic tea'^poonful of melted b'Utter. Ikat with an egg beater three minutes, lurn into hut buttered gem pans and bake. Mocha Gems. Cream two teaspoonfuls of butter and one of sugar, add on2 egg well beaten, mix one cup of colYee and one-half cup of milk; add it alternately with one and one-half cups df flour mixed and sifted with one and one-half teaspoonfuls of baking powder, and one-hall te- , ornful of salt. Then beat in one < m'* of rolled oats. Pour •• ' buttere I cieni T^ans and o-aiv. twenty itiin- i ute§ ia a hot ovyn. f i- f Anaemia— Poor Blood — Overcome by Vinol Aiiarmi.l ifi impure, irtifinvcr- ishtd lilood, for whuli Vmol is c'Sptciallv a(!ai>tcfl. It is cans'*! by insuftkit U nourislmitnt, t ivork, ovet tiidy. impuro too much indodf occupati-ii, chronic catarrh, and imperfect assimilation of fnml. As lotiK as the 1,; iod is im- [)overi.shc greatest Mond tonic we ktiow oi —the curative, strengthetiin.uj ele- ments of the cod's liver, aided by the blood-makinK. stren^^tii^ii-^ ing properties of tonic iron ron-~' tained in X'inol, restore t!ie lack--'' ing ingredients to the blood, an. I the result is health, strength and vi^or. VINOL is always sold with the understanding that if it does not give the patient perfect satis- faction his money will be returned. Proof that Vinol Over- comes Poor Blood . and Anaemia. Anaemic Since ChiJdhooiK Mi.-..s \ vonne iblm . p'un Kiv.r. V ,.v, sayt: "I h.ue lAeii • nacmic since chm?- ^""•d, always had 'that tin I "ling.' and ftdt cxhausttd .^itcr I 1- li ' ' attempt at • \n\ ordi- nary huusework. 'I after t >! 1" \vas tried witii luii ur n>» I ' i.ntd \ inol w . •, •neii.led. 1 hou^'ji t^' my .snrn^stf- the . . • Most itnnic 'h proved, I (So n- :u::ti njore from in^ii. ., nor h:»vc distressirip- hcujaih fo 'uerly. I am yW^ vt\ o! memi Vinolv as u i Nvotnankind." nn- itii Anaemic Conditfon Ovcrccj by VinoL Mj.-M. L. Casad IV, Th^ :: viile, 'ja., says; '\\! ■ daueh., alter a severe" spell < f typh. Itver, ^vas left in . anaer lUT'.o!' condition, i. > appetii ail'-! I: ss, wc coidd ■fk\x ♦". • anythii! that w^nid he* ' , tmiil V. Were arfvts.ul < i g: .► lier \'iii :, Siie then 6.. ivvtd m. irked iraprovem(»ni> . in ap petite, vi?ti and lo. ' '^\t\ ht., health •w:.3 iooik^ ■■'>. iU my child .as an a^fuemic for si long the reasoii is all j^lie stronrTer ; r me to reconimen'l Vinol lo oUiers in u similar coa-» dilioit." 19 i •«WP» ne teasi)(>onful soda. Drop W'itli mixing .spoon in deep lui ;ind fry brown. Sally Lunn. One (luarl ilour, one pint mill:, two tal)lrspoonfuls suuar. tu) cgt^s, three tahlcsnooufuls of ]iui:er, 1 stnonth batter, then add It)-.' salt and su.t;ar. T'utter th? bakitig pans and pour j.jaiter in to depth of about two inche-. 1a rise two hours in a vva'i.i I'lare Hake half an hour. Spider Johnny Cake. V'r;t ;ind twf)-thirds cup.=; of cormiieal, c)ne-half cui) Hour, one-o!ks ajid wdiites beaten separately, one lablespoonful but- ter softened. Mix at night the milk, yeast and flour. In the morning ad'I the salt, eggs and b'lner and bake in hot waffle iron. French Toast. Tlveak tour eggs iii a dish; s dt. pepiKT and beat well. SlTce iM-ead ihit\ and dip quickly in the egg. Fry a deep brown in hot butter. Serve hot. Why Physicians Prescribe Vinol. The reason so many physi- cians now jirescrihe \'inol is be- cause they know it to be a pure cod liver and iron tonic with all its ingredients named on the label and that there is nothing better for run-down, weakened conaitiwHij anu i/uiiiiunary trou- blcs. f 20 POLLOWING we publish, by request, extract, from a few of the m. 1 letters recently received praioinij VlNOl «?.. k i ''^"^ of approval from stranger,, is tfTf e rv wT* ^«J""tary expression, tion can have. ^ ^*''' recommendation any prepanu Tired, Run.Down and Nervou. -- VJnol Restore. Heidth "^^ ;t has ,lon... HK- more fioo hat a 1 t ■', ™ r "• •" f""""""<--n h.ahh, ,l„h and Mraig.l, until I'^.l^atau-r V'SJ""^' '" ^f^. Franf K:: !r^^:f- "-''VV^^ ' ' number of ytars I ivas •. ,.r,'^,^..n ," ' ^- ^ ■■ J^ays : -For a vised by n/y dr\,i;,'f ,';t;\- "^r"i K:,;'^''7"r''"'i- • ^^- •■«'• .i-esuits. My couKh has -left nu I I,. ','"'■ w.th won-lcrful appetite and I an, as "t?6„g as iVer I •," *i"."l '' '" .^ ^■'?'" ^"'^ Ironch.fs. chronic '^or.sl^s^Xl^Jr^J,^';!^^ ^,'!„»"- ''^ve an elderly lady, andrfrh^fvuV'^umoMi.^ ■■,:?''■■•; "'''' ""'"'" •'' her slretigih. .She was «.r ", V- 1^, fl if '"; '"'" '" '''^ver room into l!,e livin;, roo.nV 1 c^mnenc ed , . '""'k^ *=r' '""■' '"=>• t'ooci ,uuil I took VincV from v'hi'ch T rl •' '7"'"^ '" ^^'* •"^' ^'^^^ cough .s gone and I am \tV:^" and ^wJl ^;^::.^ ^^^"^ ^'^"^^^^- ^^^ \rr. n n ^Atcr* '^'^''•*'* R^ga-fi^Ddicate Chiidren. J 1 ArcIuM-, Long liranc « V T ca„ • -i -t xnothor knew what Vinol will dn fZ ,\ v ' V J-Vi ^ ^^'«^» <^>*^''y sleep well, had very httirinnetil . ?1 f V''"',?l*-^' "^•'■^■*^"^^- ^''^^ "n \-inol lK-l,Kd her wo erfu!l> c'l ''''^ "?' ^^*'^ ''^'■- '^'^'^ cough is gone, and >he h^l^fnJd L;^!;f:^p^? -^^ Creatfy nnprcvc<:. h^ kinds of medicine, f/ut nothin' d 1 n^^ 'loc or., and a" great rannv l.as helped me w under S' ""1 *}' ^*^;^i.^:^^l^"^i ^ ^^«k \m.l^ A - Lack agfain." '" ' "'-' ■-•^'■^^i wiu «4u geuajg my njsii 21 -,.. ^ '>-•... *»- ■' ■■«pii More Endorsement for VINOL "Run-Down, Weak and Nervous. Restored to Health by VINOL" Geo. U. Smith, of Smithville, Ont.. says: "T was completely run idd\vh. My nerves and stomach were out of order. I could cat very little and then only certain things. 1 had pains all throup:h my hody and felt so weak that I could not work. I was i^ale and thin and none of the medicine that 1 took seemed to do me any good. Seeing "V^nnl advertised I sent and got a bottle. I soon felt much hetter and after taking fi\e hotths felt as well as ever. I owe it all to Vinol and take pleasure in recommending it to all who are run dcnvn in health." "Chronic Bronchitis Yields to VINOL" Mr. Thomas Iliggins. of P.lucv.ile, Out., says: "I was sick for two years with chrome bronchitis. My system was run down and none of the medicine that I to(.k secmid to help me at all. I was so weak that I was miahle to dn m> work witli-Mit resting frequently. I was reconunendod to try \ inol and from the second bottle I commenced to imprcne and gained twenty-seven P')unfis. I can heartily reccm- inend X'inol to anyone needing a good building-up tonic." "m i " Run-Down to a Critical Point. Restored to Perfect Health by VINOL " Prof. James Mitchell. Jasper. Ont.. says: "I used five bottles o? your excellent remedy. \inoI. and must say it is a tndv wonderfui tonic. My system was run down to a critical point!! .A fri.nii told me to try Vinol. I did so and to-day am enjoving perfect iiealth. Its curative powers cannot be too stronglv extolled." I I, "VINOL Beneficial as a General Tonic" Mrs. E. Ratelle. Montreal, Quebec, says: "I have used that excel- lent preparation, \ inol. and have found it so beneficial as a general totiK and builder of the system that it is a great pleasure to recom- 'cnci it to others." 'ihc RevS^ "No Other Medicine Equals VINOL" .George W. Ruland, of Kcene, N. H.. savs : "I have jised your cod liver preparation. Vinol. as a tonic, aiid I do not Ivlft^e there is any other medicine that can equal it. It built me lip i»nd strengthened me when run down and overworked. \ inol i.aa uuac iur me more than was claimed for it." I m 22 *?;, How to Treat Constipation A Krcat London physician once said "More than half the slcknc,«f \ inlax may not m.ovc your bowels next morning, but its persil^tent use night and morning for a while will strengthen the impoverished nerves of the intestines, and increase the activity of the liver—and thus overcome constipation. 1 W .1 I For Children \'inlax^ is especially good for children. It is gentle and cannot hurt You should not give to children cathartics, strong laxatives them. or poisonous pills which do mischief even to older people. Maiiy deaths have been caused by giving children purgatives too violent for their tender, young Ix.wels. It is absolutely impossible foi Virlax to harm a child — it always does good. .. \, The testimonials from notable people published -. thjs book show that the fame of Vinol has spreads «r and wide, having completely outgrown this limited J jcalUy. This is additional evidence that Vinol is immeni ely su- perior to any otlicr tonic or cod liver oil preparation in the world. 23 ■iiai»-r '■■"^i^-'-m^- "::«*aM ¥lthm ■-— ■— ■ .-.H^ . s Y'NOL .. Pourquoi I.e Vino! Est-il Un Bon Tonique no ue etk- 1,-, sont l.s,U.„x t.mi.H.cs Ucs cnicacvs: k- fer X,, r e nndnr k san^ cl k-s clcMncnts „,udki,Ku,x conUn.'s c„ d. ..c,,avcr ks ck.n^ts ".cd,c,„a„x ,„„t,n„s dan. lludle de f.,,. ck morue de . unk. )„ a ajonte a c vs ^k-nu-m, ,„cd,V ,na„x dn pc-pjo; J h n ;. ™'",';'"^'"^ "'-' ''--'-• VLVOk,- sous la fon.e '; ipl.n. a<: ealdo ti.al!v ti.n Hi^th n-.l throat. al«av. fm. fro,,, V., ' I •'•• I rralh ^hou!d try J'axtllio. \ ''(tie raxtiiuM.'iys.ilvH in hotwat.T ' ■"■<•- u ^-^tr.iu: antiseptic' n.iIiiIi..,, ,,• 'vfrai.'.liiiarv ' Ir.atf'l With w;,- 'hi-H ot J'aXtilieSijI III.. I • i^ verv .'^jotliirig, . .•.;. :,,^. -uid |jfa!;t)c. For Mouth I'a.xtme'iid- mki,t.>* the iiiouth and kills the geruid whifJt eiMj.i^' the teeth to deiay.sure throat, bad breath , grijpe. luijajmt^i' BIl-'KIiesiS, (•S After Smoking I ^x ^'■■'liON'dl.ihiifdark br,,^: tl^'l' ^i-i'i .•I)ti<-aIivrl,-,r'S,M ''"■ '- ■•■., rfuioveHttllo,!. ■•' Soio Eyes. The I «'^'ii iii';a)jie.i, tire