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MOLASSES (M til, Ottawa, April 15, 1916. .1 r VlNCKNT, Esq., Ii.piity Ministor liilnnd llcvcuno, S„i-I hog to hand vou a report of work done uihjii one hundred and forty (140) ,u,,!.^' purchased by our inspo<-t..rs throuf:h,n.t (^a.u.da. under the name of Molasses VMal'ses has never been defined in Canada under the Adulteration Act; and the i,t inspection appears t^ show th.it the term hn. no very dehn.te c.pn.ficat.on for ■ansuminK public. This I infer from the fact that no complaints Imvc been r.r,.;ved from consumers, although the character of the article as evidenced by this r.p..rt. is extremely variable. The content of total solids vanes from above 80 to Icm tl,:n, 70 per cent; reducing sugars from 37 to leas .'.-n 10 per cent ; cane sugar from 54 t., 1, -.than 20 per cent; and ash (mineral matter) from a JOve 9 to less than 1 per cent. \nv complaints which have bec-n received concerninR molasses have come from ..m-i.lesources. and charR' that an article not considered fit for l>"n,an consumption ;,t rl,„ place- of its production is supplied to the public of ( anada. The following -t;n ,„ent, made to the Commissioner of Trade and Commerce, by a high authority in Uai'idos. deserves consideration. . , , ., .. *v,»* *i.- That ' black strap ' molasses is not fit for human food and it seems to me that the .linn Government should let the people know what they are buymg ^^ syrup or .-.L. Nearly every civilized country now has its pure food laws and I thmk the Milan Government should compel those manufacturers who treat black strap --..s in such a way as to give it the appearance of High Grade syrup to so mark , product that any purchaser will know what he is getting. I am sure that if ulians in general knew the nature of the 'black strap' molasses they would not k it fit for human food. I understand that even the working classes »" Canada t upon having the highest quality of meat and even the choicest cuts. Why then M,n.,;i,l they be willing to buy molasses imd syrup which at best is fit for nothing but .at v food? Wc in Barbados are very careful to prevent inferior molasses being exported as 1, l.-grade and we have very strict laws to prevent the mixmg of molaseea. I may Cai 111" Car ni,.!: tli.i, ('a:K til! iii> imII vdiir iitt. iilioii to till. Miilassos MixiiiK I'riihibitioii Act eiiuctod by the Governor, ('..iiiii'il 1111(1 As-iiiilil.v nf l!iirlm"lii» in I'.'IJ wliuli proviilcd tlmt iiiiy (Hiu rf«iM(ti-il !,• fur iiii\iiiL' t'liiir.v or . ,u-((pvih1ci iiiuIhiscm witli vacuuiu imii iiuilucsi's witli inti'iit tlmt tlic >iiii.i' iiKi.v \>r -iM iir i'.\|iurti'il ill that -tati' or uii.vcur' wlio »v\U or fxpi.rt-* any fiiiuy (ir iiiii.-ri.Mul.i iiiolu^-r-' •(. iiiixi'd -liall In' lial'lc to n penalty not I'Xcri'diiiir mw hiuiilriM) ii.niiiiU for till' tir'.t oil. him- and for the ricroiid or nny judiMinicnt otlciiir Hhiill lio lialilc on ■*iiiiiiniiry conviction to lie imiirisoned for a jxTiod not cxeeodinK «ix III. .Ill;, with or without hiiril lalMHir. Any person who ^'ell^ or exports any vaciiiini pan niol.i~-c-. in nny imc-kaKc not hramlcd or marked in a le(?ihlc and foiispiciious iiiiiMii.r ■ V.I'. Molii--c-i' i^ liahh' to a penalty not exeeedin)^ fifty pouiid.^. It U |.r.)- vi>l,.l that all iieiialtics inipo^ieil hy tlii..< Act ..^liall he rei'overed in a siiinniary inai r heforc a |...lice iiia:ri-tr:ile on the coiiii>!nint of any person and -hall he paid one-lliinl to the c'liiplaiiiant. oiie-tliird to the informer if any other thnu the eoinplainaiit. and the re-i.l!], iiii,. tlu' piililic tica-ury to the credit of the t'cneral revenue. The inf.. rill, i'.- .-h.iie i> paid to the In-pector (ieiieral of I'oliee if th. IiidptH'tor Oeiienil of rolii-c I II. - ill wiitiia,' that there is an infornier who does not .lesire his name to tit' d:-e!o>e.l. If the Caii.ulian (ioveninient were eipiiilly careful ; i pri'Vent the inixiiii; of iiiola^M^ and the sale of inferior ^'raoint of view, as well as ill rr:; iril to nutrient values, the samples now reported represent very different Im'tl sul-l iici-. which, ill all fairness to the consumer, as well as t'l the producer, should l.ir l|i-till;Juishill^' naiiics. It is iinporsiMe, of course, for this department, to dii'tati' the Use of la.iiLriia^.-e; and it may he well to in(|iiire as to tlie meaning' 'if the wnnl (/lo'd.sw.s-, as used in commerce. The following exidanatiou is (pioted from Wilc.vV ■■ I'...ds iiiid their Adulteration," second edition, p. 477: • Mohis.-trs. — The term ' molasses ' is properly applied to the sacclK>,rine proilui't which is separated from siitrar in the process of manufacture. It is well to clearly ili-crimiii itc ill the use of the term in order that no confusion or misunderstaiuliiiK may aris... To this end ihe terms • sirup ' and ' molasses ' may be contrasted. .\ sirup is the direct product of the evaporation of the juice of a sutrar-yieldiiiK jilaiit or tn* without the removal of any of the su(;ur. The term molasses ajiplics to the same ;ii"" cess with the exception of the fact that supar has been removed at least partially by civstalli/.iitioii and seiiii- kind of mechanical separation of the crystals from the remain- inn li(|iiid. ilolasses. therefore, to use a term employed in chemistry, may be cni- sidcrcil the 'mother liiiuid' which has produced the crystallization of the supar. The liroductioii of niohisses has already been sufficiently described in the article o sukit inakinfi. The molasses is either separated by jrravitation as in the old style of dryuig su^ar or, as at the present time, almost exclusively by ccntrifnpul action. The molassess n.iturally contains the substances in solution or suspension which are not retained upon the piiizc of the ecntrifunal. It differs from the total mass of t-vapor- iited suirar liiiiiid only in the fact that a lar^e portion of the sucrose or crystallizabk -'ijrar has Ium-ii separated. 'J'he sucar juices of the cane and sorjfhum contain cin- leralile ((iiantitii s of siifrar of a kind different from sucrose or comiii'in siitrar, nanieb', an invert Mi«ar. a • riduciii).' sUKar', as it is called, which consists usually of alieut ccpiat [larts of dextrose and levulose. Duriii)? the proccs.s of manufacture small por- tions of the sucrose are conv(.rted into sufiar of this kind thus increi.sinff its qnaiitiiy. In the final crystallization there is always a portion of sugar uncrystallized remaining „ , ^ ,-.uus liqui.l in .-ontu.-t with the cry*talli*o,- Mola»He».—^n»;^ the introduction of modem processes of making .„ ■ ,r namely the vacuum pan ,.nd .entrifufral process, tho character of molasses from ,1,'. -uu'Mf cane factory has ..mstantly deteriorated. This is a natural deterioration ,],„. to the improvement in the method <.f sugar makiiin. Much larger quantities of ,„.' ,r are now obtained in a .•r^stallized state than formerly. The molasses is to this ,.J,nt impoverished and the impurities contained therein incr^-ased proportionately. It i, ,|Mite common now in the prin-eas of manufacture of sugar from sugar cane to .,, lire at least three erystallizatioin. • First 3/o?stallized in the vacuum pans «nd separ- ,t. ,1 from the molaf^ses in the centrifugal the product which is obtained is called first 11,,,1,-e-.' r-iiially this molasses is diluted to a sirup and reboile-stallization of the -n.'Mr s.parated by the centrifugal. The molasses from this product is called second ,nM|:i-,es' and is inferior in (piality to the first molasses. • Third Mola>ses.—1\w second molas.ses is rcboiled to a thick consistency, placed ;„ », irons, and transferred to a warm room where it is allowed to remain, sometimes fur two or three months, when a third crystallization takw place. The sugar from ilu, .Tv-tallizntion is separated as usual by the centrifugal, and a third molasses pro- ,1 .-, ,1 :,f still greater inferiority. Thus, in the best sugar factories high-grade molasses ,- not made in the United States but only that of inferior quality. This molasses is l.,r:.vlv used for fermentation, or is fed to the mules on the plantations. It is also , luployed to a certain extent for mixing purposes as indicated above. Analysis of First, Second ami Third MolasM-s. I • rafleH. TllT.l .Aniiilii ''c ;»4 1 50 8U) \clrtl > 3B ti* ■ The increasing content of dextrose and levulo8»\ of ash, acids, and (.'ums ai a.Hreasing content of sucrose or pure sugar are characteristic of the second an,; third molasses. . , , ^ xi_ .;.,„ • The above analyses show the progr.«sivo change in molasses due to the separation he sue.essive portions of sugar and indicate the lowering of the quality of th. ,-.ses, at least for food purposes, as the separation of the sugar becomes more com- .. It is evident that in the manufacture of sugar in this way, in which very hahly an effort is made to get the highest possible yield, the resulting final molasses I Mibstancc quite unfit for human consumption. • Sugar-home Afo/aMts.-Attention has already been called to the prodiiction of .r-bouse molasses or sugar refinery molasses. This is a product which in it* St) 100— 2 pkyaicu! appearance is far tuiwrior to tho third molasae* of the suRar factory and thii •upcriority it duo to the faot that all mispt'ndcd inntter in tl'-; refined molaiics ho* Wn rpmovpd by tiltration. In »ii fur u»t nululilc niiitcrinlH whii-li are nut fiM«l in conPtTiiiil, however, the rrfinery niohisBt-B contaiim cvi-ii lurir<'r pniportiono than the siiRar factory moln!*Bpn«o (com Ryrup) and cane nu(far cyrupii, or niolnssiti, the Intttr aildi'd to i^ive increased sweetness and greater palataliility. Most of these articles are very dcHirable fooun; and it may b« of intcD'^t to cite the opinion of Dr. Wiley in regard to thic c1«m of foodn: "Mixed Siruim. — By far the greater part of the nirups used in the United States are mixtures of two or more sncchurinn jsubstani'es. The kIucosc .f commerce is the base and perhaps chief constituent of the most of these mixtures. The gh\ sc, beiii(f eoln\irle.«s and of a thick body, foinis an ideal base as far as physical prcperti's are concerned, for n table siruii. The (iuantit.v ummI varies very largely, but in genenl the ulueoso constitutes by far the larger preeentafrt' of the mixed product. Since gU coee has only a very slijfhtly sweet taste and is devoid of the general palatable propfrtles which make a siru]) attractive, it is coloured and tlavouriil with the product of the g-,"'ar caie or the maple tree. Sorphum simp is also used ver>' extensively iu mixing. T;..- protill more definite, to advantuKe. The ^ruitit,' iiiformntion in rcgurd to moluiisea, aa fo Mipplv a basis for further consideration of the lu^iter, with a view to recommending -,it!-fuctory standard."!. (If the 140 samples reported, 75 contain leas than 40 per cent of cane sugar uii ri-i), and should, I think, on this account, bo considered as doubtfully suited for h iniiui food under the name molasses; 3H samples contain more than 5 per cent of ash, .1 .1 uoiild undoubtedly be more correctly offered as black-ilrap than as molasses. I ;i. M (itcisions can only oe regarded us conditional, until such time as legal standards .,11 I -tablishcd. 1 ki,' to recommend publication of this report as Bulletin No. 312. I have the honour to be. Sir, Your obedient i-ervant. .It I think that they might b« ..•port will serve the purpose of the niarkets of Canada; and will McGILL, Chief Analyit. MllUO— 2J BULLETIN No. 312- Nmture of Sample. •a. Name and Artdre«» of Vendor. s "3 & y. COKt. Name and AddrpHa of Manufacturer or Vendor aa given by the Vendor. Manufacturer. FumUhei. DISTRICT OF NOVA SCOTIA- 1915, Jan. 11 l: 12 12 1 12 IH 18 18 1« MulaaaeA. . ,54231 542;i2 512;K- 542:54 54235 5423(i 54237 5423'! 54240 Cahill ft Co., Halifax N.S. (;. p. Mitiliell * Sons. Halifax, N.S. K. B. Sea ton & Co., Hali fax. N S T. F. Courtney* Co., Hali fax, N.S. R. N. McUonald F.statc of Halifax, N.S. E. H.Cre.i . ^Sons, Hali- fax, N S. IXmiiniim .Mulasses Co.. Halifax, N.S. 1 qt 1 1 1 I 1 1 I 1 I 14 Nil. 10 13 12 13 Nil. Unknown . J a m e u k Swan Barbad.H-a, W.L Unknown R. B. SeatonACo. Halifax, N.S. J. T. Dew, .\nti (fu», W I. Manufacturer . Dom. Mo!a«.'***H Cc. Halifax. li. P. Miteliill * Sonx, Halifax. Brotherson K(*tate, St. Kitts.li.W.I. S. 1*. Mu9»on. 4 Son.s, Barbadiiw. i. F. Hug Kins, Tort of Spain, Trinidad, li. W. I. 1914, Dec. 5 Mulai^iieH. (»I12 (1-.S13 . B5H14 The 2 Barkers Ltd.. Xewjl .[t. 12 (ilaMgiiw. A. A. McDonald, N.wil (■lat^gow. { .laine.s McArthur, Newjl (ilangow. i 14 15 DISTRICT OF NOVA SCOTIA- 1 nkntjwn. Mitchell Molasses Co., I{arl>adoes, W I. S. p. MuBson A SSti-wart & Sou.<. Char lottetown, P. EI. (K)137 .leukins * .Sons, Char- I lottetciwn, P.E I. (Wl.W Coiliu iV t-"., Uhartolte town, pi:. I. (illl3«.l. C C'rabhe, . 6(»140 W. W. Walk.r, 3 j»r». 34 3 ,. 4H .^ .. 3.1 3 „ 35 3 ,. 4H I, e a cock h. Co. BarliadoeK. U^arvell Bros.. Chwlottetiitn. R. E. Muteh .^ f ^^ . Charlotti'Uiwn. Nicholson k M'«- serney.Chailuttf niwn. MOLASSES. lTi»i»ctiir'8 Ri'port (I> ii.it an exprMoion of upinum). RntiltK uf AnalyBiH. 1 tc . i ! B k b K c ^ ■c ^ S? 1 t & ^ ^* : 'X S c Remarks, and Opinion of the Chief AniJyst. K. .1, WAICH, INSPKCTOR. S 111 ii- I'liri' Kaiioy Harl»adoeB .... y.i\h\ St. Kitts Y:>wy H. W. I . Rriiitit I'iiiicy .. Trilii.l:i.l p.c. 23 »» 27 65 27-80 26 50 26 fi£ pc. 76 70 72 35 72 20 73-50 73 *■> 76 76 42 77-80 72 10 74 70 p.c. 12-72 13 84 3(1 56 20 74 21 24 31-28 26 W 30 14 16 81 19 3<; p.c. 47 52 52-68 34 92 41 80 40 44 33 92 38 44 3<) 08 42 20 42 00 p.c. 60 24 66 52 4-236 54237 54238 64239 64240 Sucrose low. Sucrose low. W. A I'KTIPAS, TEMP. INSPECTOR. 26 66 26-56 27 51 73-34 73 44 72 49 19 20 26 -.-)6 22 36 44 40 43 20 45 on 63 60 69 76 67 ;w \VM A \VEEK3, INSPECTOR. 1 t'«0 1-86 8-14 1-82 1 92 3 21 65812 6.5813 65814 26 73 22 76 34 5-2 57 28 1 2 '.Ki 12 99 60136 SucrSse low. 34 84 32 36 67 20 2 M 9 83 60137 , ,. 22 36 42 20 64 56 2 16 6 40 00138 23 12 36 4S 59 6U 1 34 12 21 6013:' ,. 21 80 40 44 62 24 1 12 9 91 60140 10 BULLETIN No. 312- Name nnd A'lilreiw of CoKt. Manufacturer or Furnisher § as given by the V( ,.ior. 3! Nat\ire '■n Name ami ArtdreKn Sample. of V't'iulor. Oi Manufacturer. Furnisher, n ■3 g a >5 y 6 DIST.IIOT OF NEW BKLNSWICK- 1914. Nov. 10 .. 11 Dim;. 8 .. IC Molaues ."lilOlB 2 Itarkers, Ltd., St. .lohn, I N.R 59617 B!H!18 .■)9C19 .■>9i520 N. .1. Alexander, St. John, N.a .M. K. UfKihan, Frederic ton, N. H. .SuH-i'x Mercantile Co., Ltd.. Sussex, N.B. .1. B. Snowball Co., Ltd., Chatham, N.B. 1 (It.. 10 I M ir, 1 ,. 1.-. 1 .. i.-> 1 .. 16 Crosby Mola.srtei Co., St. .lohn, N.B. Baird A Peters, St. John, N.B. ■lones & Schotield, .St..Iohn, N.H, Baird * fetiTS, St. John, N.H. DLSTKICT OF QUEBEC CITV- 8'" Nov. ;t Molasm-s . . , (i0714 " i .. (W71.') " 4 II . , . (Wlfi .. 5 H 60717 " r, 60718 lO. Lacmix, 1!» Rue St. A. Grtmier. 04 Rue St. J*'an, Quebec. Cantin & FnTe, 271 Rup St. .ToHvph, Quelwc- A. Pichette, I7«» Rue D'Orclit'Bter, t^UHl>ec. 1 ,,t.. 15 15 15 15 15 MiisBon & Son, Barbadoes. N. Turcotte ft Cie, (iagnon ft (iarnet Joseph ft Co Turaitle & Frere, , T. B. Renault k Cie. UISTKICT OF QUEBEC I'ROVINCE-A. PELLETIER, T. UENDREAl', Nov. 4 4 H (i (1 21 31 23 34 Molawteri , 56403 .56407 50)08 iV)411 .v;413 272.') 2727 2730 27:W Dame Ilf-'tor, Hudon, .Xbrahuni Kilatlah, Hudon' Phili[)e B^'irjroin, Price . Philiaa Cote, St. Octave, . 3 pts. :l ,. 3 ., 3 ,1 3 .. LotiiM M. L;iiif(iais, Si. Octave. Henri Fonrnier, Cap St. 1 qt Ignact-. I Jos. M. Dulie, Caj. St, 1 Ignace. 1 l(«. Foamier, .St. Thomas,! I hm. Iir«'tt(ii, St Pii-rnv ..;i M. I^nninf^ k Co., UarbiwIopH. •Tout's h Swan S. P. Mu^on, liar l>ad(»'K. St. liucie, r«arl>a d(K>S. ToHeph & Cie, '^le- beo. J. B. ('. l^K^'lluT, QucWx'. I iagnon & Gan-nt, Quebt'C. N. Kiuux A V\*\ Queliec. u Mdl, ASSES. li,-l»-ctoi'« Rci«i>rt. ', not ..:i ('xjirHssion of iipinioii. ) RemilU nf Analyxi*. a S 2 1'A '9 2i £ = J=¥ B r.n'-C ■f. S b « ftii 6 ' y. Remarks »nci Opiniun of the Chief Analyst. ,TNi) C. KKRGUSDX, IXSPKCTOR. l'..irli,i'I<»'!< Fancy. l'.;ir*l:ul«te« l'.,iili.iilois Fancy. . I„,ii-I ■Kil Band.' p. c. 1..C p. c. 2«> « 73 95 22-76 ^m 74 34 18 64 26 31 73 M 20 .C 25 *! 74 14 22 76 2.')«i 74 14 23 12 p. c. 3!t 92 4ti 24 41 88 SSiM 43 68 p. c I>2IW 64 '88 62 20 60 8t 66 80 p. c. 3 80 p. c. 7 47 7 W 8 58 11 14 604 .-)«616 5!»t>l 59018 59619 .')9C20 Sucrose low. 1 \ W. K. BELAND, INSPECTOR. llulu'lie.-, Choice. P. 1 i t.;t iloes. I'.l:in,l. l'\tr:i F^incv Mol.ia»e«, Beaver" 26-83 31 23 31 13 26-88 26 88 73 17 iiv7r 68-87 73- 12 73 12 20-48 37 36 12 12 14 52 21 64 40 44 16 f;8 46 60 42 80 41 24 OO'IKJ 54 24 58 .W 30 62 88 nil 12 71 7 19 13 84 8 92 60714 63715 60716 tWl 00718 Sucrwo very low. ■' i;i ;()(-HU J. AIDKT .\ND X. CAUIKl'-X, TEMPORARY IXSPECTORS. 26 81 26 71 27 76 26 96 73 19 73 39 72 24 73 04 1808 21 64 29 24 23 i-.2 42 40 43 8() 31 20 39 64 60 48 65-44 l» 48 63 18 1 9f. 1 26 80 82 10 7.-' 6 69 10 9(i 9 "4 56403 56407 56408 .'■«411 Sucrose low. Ili^i,...!.,,., 30 8."> 69-16 23 72 37 08 (M) 80 1 80 6-.-)5 56113 Sucrose lado. Sirup ino- latwe. MnlaBse . . . . 2571 2,-)72 lowpli Dinelli, Annagh. .1 qt 1 2.'i73.liM. I>ant;loi8, Arnia);li.. 25»2 2,w: 3701 371)5 .370t .370; 370!> 371« 2*n de .Slandon. A. Cluutier, St. Odilon, Cramb(T- 1 cheHter. 1 D. Roy, Ste. IVwih'ti \. ^fercier, St. Patrice de litauvinage. I u. Tradette, St. Xart-isne-ii head ikjiH. A. Demers. St. Narci**t*e- 1 head, Hois. Turcotte t FnTe, Quebec. N. Hioux, Queb«'C. 12 Manning ft Co. . . . Turcotte & Frtre. . ' Both Kaniplex broken i n.it . Quebec Preserving Co., Qiiebet. N. Turcotte* Cif., Quebec. Quebec Preserving Co., Quebec. I. B. Renaud Qu-bec Preserving Co., Quebec. Drtmin & Frere. .. Bernier, Scott Junction. Drouin ft Frtre, (Quebec. Dominion MolasNes Dorchester L u in- lier. Dorchester I. inn- iK-r. (iiignon & (lari iif, Queiiec. DionneSt. Georgf, Beaure. N. Reno, Quel»rij.. (■agnon A .;ii>'nt, t^xieljec. 13 MOLASSES. ReBultB of Analynis. Remarks and Opinion of the Chief Analyst. (I« not !«) exprfflsion of iipinion. 1 = tsl 95 1 ill 1 i •a 1 1 |1C s ■f. 4. < III o 1 •' yf '/. Kvtn "ancy Burbado. K.n^nti- Vamy Harbado. S» Vt tnl r.itu \ IlarbaH Si> 't I'uiicy Karbado , S.Wi,.,l K\ ;_i liiii',Iohn»on. I'iirbado., p.c, 27 08 27 28 27 43 20- 2ti 8« 27 03 33 12 26 73 27 38 V. a 2" 03 19 .38 26 28 ac 23 25 78 27 03 26 98 27 73 27 08 2.') 73 p.c 72 92 72 72 72-,'i; 73 9; 73 14 7? 97 66 88 73 27 ,2 62 73-88 72 97 80 62 74 72 73 77 74 22 72 97 73 s! 73 42 Jl-44 19-36', 42-60 29 24 2200 21 44 26-48 73 .'■)2 21 08 34 92 !?7 OS pe, 60 52 63 48 61 40 63 72 bl-40 59 .32 55-92 61 32 'j9 76 60 76 u8-52 47 08 58 32 60 40 59-40 59 (» 61 08 61- 9< 62 84 63 88 0-86 1 -flrs 1 54 11 43 8-60 810 258D 258; 8701 3706 370f) 3707 3709 3716 Wi7 2868 2869 2875 2879 2881 2882 3719 3723! •3729 3732 3785 3788 Ash too high. Sucrose very low. Sucrose low. Sucrose low It s I BULLETIN So. 312- Nature of Sample. a. S Cimt. Name and Addrewi of Munufacttirer or Furniahur an given by the Vendor. Nanu" and .Xddre^n nf V^endiir. Manufacturer. Fiirnixlifr. DISTRICT OK gUKBKC I'ROVIXCK- lUU. Dec. 23 Nov. •_> '2 .MolauRO, ! .■C41 241 Ki 210 .)oK. Blaix, Ste. Iternard, Dorchf-stcr. Krnestide B. I'aroiase, Ste. .Fer()nie. Hont>riai4 (lii'oux, 8te. Apatite des M(»nt«. .1. X. DcHJsrdina, Ste. •leroiiie. Drouin & Frere, (^neliec. DISTRTCT OF THREE RIVERS- 0.)t. 2t ,. 2fi ,. 2S .. -It* M 28 Molaiue . 2B48 •2M'.> 2l!74 2 tion. Ltiuin I*a\i/e Archilald UulT, Charle- inagni-. Kuclid Beauchainp, Char- 1 'luaf^ne. Kfini. Roy)inanl, At. Paul L'Krniite. 1 qt. 22 1 .. 15 15 1 ., 13 2H 1 Chevalier Poul:ot, Joliette. Cha|)Ut Son, Mont- real. Mattliewson Sons, Montreal. Hudon Or.tali, Montr^ul. .foH. Ward, Mont- real. DISTRICT OF VALLEYFIELD AND EASTERN TOWNSHIPS- eu. 7 Molasses 62U01 7 ti2tK)2 „ 12 6260.1 .. 12 62004 ., 22 t)2<>05 !l f.2(H)(l agnie l>io!i, Lte, Vall.vti.ld. ; F. X. Li'blane, Ste. Hya cinthe. li. A. (iendreau, St. Hya- cinthe. S .V. Ci'sst'Iin, St. Hyacinthe I l/asHond & Frere, St. Hya cinthe. •T. C. Mousbeau, .Ste. (Jnil I lauine. 1 qt. 1 .. 1 ,. I .. 1 .. 1 .. 1 .. L „ 1 .. 1 ., E. i jervais, St. .Tohn. Wni. (Salbraitli, Montreal. H udon Hebert ( 'o. , Montreal. Forbes Bros., Montreal . Lajmrte Martin, Montreal. ,Tos. Ward, Mont- real. E. I.afrance, Ste. Hyacinthe. jW. V utiii, Slf. Hyacinthe. Ii. Chaiiut Fils 4 Co , Montreal. IjaiHirte Martin Co., Montreal. i-'f 15 MOLAHSES. lii,|«'ctiir» Kt'iJort. U III it :ni pxpreiwion of iijiinion). K>-'in. 1 J i fc" 1 Cx i •S H ' > '1 X ^ 1 03 a or. hi 1- 1 «< c Ktoimrka and ()iiinii>ii of the ChWf Analyst. t'ov. liiticit. K.iiii V llarljado p. c. I..C. p. c. p. c. 2ti 2.S 73 72 23 atJ 43 20 2(i-4*< 73 52 14 72 51 68 2R'88 73 12 21 08 44 64 27 28 72 72 20-8H 40 24 p. c. (» 76 66 40 p. c. 1 W. 3 00 1 32 61 12 1 :» p. «. 5 10 3741 4 12 2400 H 08 210 10 22 22H UK V r. LAVALLEE, INSPECTOK. 27 00 27 46 26 !I6 26 16 27 (10 73 00 72 54 73 04 73 84 73 00 21 08 21 80 21 80 21 12 22 56 41 80 39 24 3<.t 24 41 8u 43 60 62 88 61 tM 61 04 62 92 66 16 8 30 10-52 10 12 '.» 48 2648 3649 2674 2675 ^■02 2687 II I KKARNEY, ACTIl.'O INSPECTOR. 27 06 72 94 21 80 46 40 (W 20 1 24 3 .^.0 62t>01 27 31 26 fil 72 69 73 39 22 326U2 62603 27 1« 72 84 23 32 39 44 62 76 1 16 8 92 62604 27 81 72 19 20 12 43 SO 6;< 92 2 32 .'-.95 62605 25 81 74 19 22 96 38 84 61 80 1 .'■>4 10 85 62606 Sucridie low. 26-46 73 54 27 32 36 04 63 3fi 1 06 9 12 62607 26 21 27 !Ki 73 79 72 04 25 04 20-48 48 i>4 41-lW 70 0, 62 08 1 40 1 08 2 31 8-88 62608 62t>09 26 46 73 54 2.-! 88 38 64 62 53 1-62 9 50 62(il0 Sucruix' low. 16 BULLETIN No. 312- il .El I I X Nature ^ I = . c,f 1- ! 5^ I Saliiplr. 5 •SI ^ ^ I ' -6 ClMt. Naiiip ami Addrm* of ManufacliirtT or KuminInT an given Wy tlie Vendor. Name* and .A(IHr*'>^« i.f V.ndi.r. Maniifactun-r. Fuminher. DI.STKirT OK MONTRKAI, lilH. Dec :t >{olaii)>«*. 3 3 I rt2.'>4.*i'Barbta\i Frere, 520 St. I Catl»TineSt.,K Montreal. ti2tMtijF/l. Te««ier, iWJ St. Cath- erim St.. Montreal. tl2547|-I. Forest, 13IC. St. Cath I erine St., Montnal •!2.")4»lCha«. E. Lord 4 Fiere, I 311 Auih rat St., Mont- real. fiaMHjM. L. Pelletier * Co., fiOf) ! Deniontijfny ^t., Mont real. 1 .XnaHtaxe Koy, Maniwaki. J. L. 1'. .Sanders, Kempt- ville. Hellard, Ltd., Rideau St., t IttftWii. T. \V. Coilin», t )ttav a. 5 L. Caron, Ottawa. SlxitJt. .SO 3 tinn. .3() 31»ts. !.■> 3 .. 1.-. 3 ., 15 Ram rtay", Lt 3 .. .30 3 .. 1 ;» KainHayH, Mont John Sloan. To ronto. RttinHHy*!*, M on t leal. DISTRICT OF TORONTO- Nov. 10 17 W lit 20 M. lasHCf* .... H4ti21i.I. I>. Dcinsch, Colling- Wrt. il- lint »n pxprfiwi'iniif opiniim. ) 17 Riwult* ••( Analy'i" A KeniBrka bikI 0|iiiiion 5- of the t hiff Analyst. |i I KKAKNKY, INSPECTOR. p e 270(i »> 06 2li HI 27-31! 2ti 7!l p c 72 y4 73 U4 73 19 72 ti4 73 21 p.c. 21 08 27 52 21 W) lir2» p,c. p.c. 1 p.c. 1 p c. :«) w 60 72 1 3N 10 M 27 ai .')4-88 3 32 13 74 3lt 01 01 44 2-2l> » fA 41 M) Gl)'80 1 74 10 10 40 tW Ii4 7« 2-S4 5«. 1 tl254tiiSucri"ie very low. 625471 I fi2.-.4H| .1 \. KK'KKY, INSPECTOR. 1 n>A liarliadoea Kriliiii Bnind I.Muisian.- i;.'i.i Kuiicy 27 21 2.-) 11 25 r.i 27 01 2.'> 21 72 7it 20 48 Sir 84 tiO 32 3 211 74 8".l 17 W 35 «H .'iS .>> 5 20 74 4!i 2S2« 36 IW 115 16 1 54 72 97 lU j« 43 80 63 322 7-7n! 63523 7 40 9 83 Asli too hitrh. .SMcniM low. SufHJIWJ luw. 63524 (i352I'.! .1 ,< HOUAN, INSI'ECTOK. 25 20 27 as 30 33 27 -.88 31 18 74 74 2i)-48 72 12 20 32 69 07 19 TO 72 12 20-88 (i8-82i 13 80 28 (18 34 5ti :« 92 32 12 : 3.« 22 r>8 01570 Sucrose low. 5 98 592 11 2ti 991 61571 61572 A«h tiK) high. SucroBf low. 7 03 5 80 12 09 18 4« 61.-.73 61574 SulphurouH aiitl 'le- clarMi on hibi-l. .\»h tii»» hijrh. Sucro»«^ low. .\»h too high. Sucrose low. II .1. 1)A(;ER, INSl'JXJTOR. 30 53 24 16 27 31 23 3! 22 ',« 79-47 75-84 72 09 70 09 77 04 23-3- 23 72 27 le 21 04 23 72 23 32 23-52 17 76 2908 26 1)6 45 68 47 24 45 6» 61 32 5>J 68 9,36 7 14 6 32 4 10 24 43 21 46 i;4021 &t622 Aah too high. Sucrose very low. Sucrow low. 20 OOl 6402:» 21 2r! 61024 I'J 04| 64high. Sucroae low. iil 18 BULLETIN No. 312- Hi Nfttiire of Saiii|>lc. NwiiP »nil AdiliTKH of ("jiot. M»niifactiiriTiir Kiitniiiher an ((ivfii tty iht* Ven. K. BriKtol A Co., Haniiltim. DISTKKT Oi-' WINHDOK N(,^. 3j.Moittw«-. «i .. . I 4| 4 .1 631132 .lolin Scott ft ( HtiK:k. Wni. Uri^K'* ft S(tn, W. Hui,-kl)oroutfh, W.kkI r.SB12]Mr». K (iil>son, 'nilnon- I linrK. lawilK. M. Twil, i (It.. 3 tinx. 1 ijt W'pKt IndiH .Mol- ]ai*M»*Hl_'in Ma'rin, C \ 6r.•l.^ I'orta^'** Prnvi^^ion Co., .. 4.-) Codvill. Co., I,t(l. Winni|>t'(f. DISTRICT OK SASKATCHEWAN- Oct. 31 .Mohi-HBeH, , . , 640T4 Colonial Orocery Co., i Regina. 1 qt.. 25 Crosibv Molaxses Co., St. .lohn. \. B. Cameron ft Heap, Retina. ■• 31 fi407«iS. P.. Cerxa, .. .. 30 liostun MollanscB Co., 1jo«U>ii. Cobb, Bates ft Torxa, r.o.Hton. Nov. 2 .1 (;407!llWh.a!land.MtTCantil"C'o. i Mortlaih. .. . . 40 CodvilleCo.. Ltd. " 4 u ... 1 640H»!Stewart» Bakery, M>««c ; .law. " ■ ■ 25 Crosby MolasneH Co., St. .tohn, N. B. A. Maodonald Co., MfKwe .Taw. " 5l 640i'0[Lalonde A Harrington .. 1 .. . . 50 No- Vary .'rodnctH Co., Minne»)ioli» MooM Grocery Co. Moo»e Jaw. Mol.ASHKS. 19 K*'^iiltf*i>f .\nAl>>iii. I- iii't .nof "liiiiion.) ■ b ■ Jt KeinurkK HiiilOpiniim ^f J 3 Chief Anal vit. 4 |il 1 < -5 V. I'ADKK, ACTIX(J INSl'KcrroK. p. c. p. c. I' '•• p. 1-. p. c. p.c. |>.C. ai 23 73 77 W 32 30 'JO 51 22 B bO 13 25 64542 24 )«t 75 1'.' 24 8t 23 «» 4H 72 IHS 21 54 ti4SI3 2I1»< 73 72 In 24 3!l 44 57 tW G 24 1!) Ml •itrm 2:. 43 74 57 2ti rxi 22;it; 48 iri HO IH K5 11454^ 27 43 72 57 24 r,4 211 OH 44 72 li mi 21 7» til54ilt-;nm Molafwft. I'll, r r.Niid" Uriiiid, .!."■.. \V,>| |ii,|i:« Mo- S|l' i,r\V..»t IndU Mo W'.',. 1,„||;, M,,l,l,,eS 24 81 23 3' C3944 AaIi ti)(> high. HucTDKe low. Siicri**' Vfry low. .\Hh Ux} hiffh. SucroH** low. A.I I.\K1VIKKE. IX.SHECTOIi. ■■I;.:u.i".- liraii.l ■■!■' ,'•. iiu,- „ Ill I- '• ■] Hum S'fw O; 24 »> 19 8(1 23 «1 2') 6(1 21 71 75 IM 80 14 74 39 79 34 78-29 1 21 4t ?4 48 24 64 2ti 96 16 -."Hi 31 20 2!»(>4 23 li 24 84 27 72 4.") '.t2 51 60 47 7(i 52 Ifi 52 56 78 29 12 20 94 20 85 19 98 18 53 61211 61212 61213 61214 61215 HtilphuniuH acid de- cluntl on label. Suo- rose low. SulphuFDUN Jicid de- clur*-<) f>n label. A^h too high. SiicroNelow Ahh too high. Sucnwe low. SulphuiiiUH acid d e- claretioi.iard" Brand. "-V \ .ry ltr«iid, oontainn ^iil|li'ir Dioxide. 26'66 26 11 24 66 22 96 20 61 73 34 73 89 75 34 77 04 79 39 15 64 17 12 21 24 18 64 29 24 32-96 48 60 5 38 04 66 16 4 30-24 51-48 6 32 76 61 40 5- 25 44 54 69 3 19 14 14 45 \- m 20 32 21 47 64974 64076 64079 64069 64090 Anh too high. 8ucrow> low. Sucrose low. Ash too high. Sucrooe low. Sucn«e low. 20 11 BULLETIN No. 312- N»tiir« Sample. | J v. N»iiii' »>mI .\ililrt-n (il Vfnil.ir. (%wt. |:i' N»iiiM •iwl AiaTKlCT*)K AMJKIITA 1911. Nov, iHiMlilMIH-". „ 1!> ,. 23 ,. 26 ,. 27 .'SaOSt rrvcp .loiif" (''iiii»'l»tl3 tin' Ltil., Cilirary. 52":w I VJ10 ti.H>. .1. WinnI, Calgarv I nt Stmri». t I'liRH, St«'tlU.i n» MmitK.iimTy Itnw., \V«'-j3 taxkiuin. 45 IlKmiininiiMiilniiK* I 0>. I.ld.,Halif»» ,^2^• milx-ja IkmiiiiioiiMoloiweK ('.I. I.til .llalifttk Ciini|>U'l!, \Vil«« ft Hi>rnt',('»lt?»r7 Dl.STItlCT OF R<)CK Y MOUNT.M r jS- Tmil tirocrry C'l., Trail, U.C. tin> T. l,ftnripnt.' * S.m. Trail, RC. ArIll»tplll^'- Dfl't. Stiirr, » M.rritt, li.C. 11ui1miii» Hay Cu., K,iinj3 iii<)|iw, I'.r. Kt'lly Coiifwtiiin Co., V':lll«ilin*f. K a MIX ay l!ro. A ("o., Vanomvi-r. Dominion Mol»i««M Co. litd., Halifax K^Uy Conffction' Co., Vanrotivrr. I'arihi Coast Syr II Co., S.attli-. DISTRICT OK VAXCOUVKK- Oct. '.'T Molasx-'i .ViOlXiC. H. Silio\, |jikevie» a tins 45 Htiition, Vancouver. .IftiniTIJnki-s Grt)Cfry, "iif.! llant 3 iii|j« Bt. K., ViinoouvHr., VitW Kffonl lirOH., 24«> llroatl IK way St. K , Vaiicoiivt>r.| 5.5100 C.Kjlirane & KlIi'iU, Ku'i .">th .\VH. K , V'.uci.iiviT.] (iiiriliniTiV Davy, Kiiiianl|3 ft Sn.ytli p' , »'ani"uvt.r| 4.') IVnick A Ford, N«w OrleaUH, IlTlie \Vin(Uii (irocery ( o. Ltd., SIT (Jovt. 3trf. t, Victoria. 1)2007 Ttif \Ve«t Knd Cfioctry Co. Ltd.. 11102 tiovt.Kt., Victoria. Copax ft Young, Broad ft i",,rt st.i,, Victoria lo! 3 tiuH 3 T m Dominion MolaBKe;! I Co. Ud., Halifax 60 llmin'rialSyrupCo. Ltd., Vancouver U2II20 H2027 Dixi H. Ki«« ft Co.. 1317J3 tiovt. !'t., Victoria. H. O. Kirkliani Co. Ltd.. 12 741 Fort St., Victoria. I UK, 40 2.5 Kelly Confection Co. LtA . Vancouver. ] Iin|»>rial .SyrupCo. Ijtd., Vancouver, Crosby Molanwi' Co, Ltd., St. I .John, N.15. ' \i^. SI \|ii|,\s.sES. Iii-l^ctiir'" llirt. li, ii>' nil t-xpn-iwiun uf Ke»ulu uf Anklyiio. 2 ^ .)f th» Cliief Aii»Iy»t. \ V, \1.\KKI-KY, INHl'KCTOK. Ilnwl Itrand '\.»t Imlii'ii I r liriMil" UrHIirl... . 1. . ,, .L-ci," liii{hr»t (fwlt I. . .-, r lirt.i.1" Uranil.... I..C 25 yi 27 ■• 25 1« 2« le (I.e. 74 tfj 72 24 74 SI 75 84 21 HI 78-lU p.O. 30 92 17 6t* 26 92 23 8H I'C 20 OH SH 84 21H0 36 6H 47 OU Ml 62 4»-72 till » I'C (ISO 3 HO 20 2 41 1I.C. 20 L".! 11 92 19 92 &2Ua4 52035 &2o:« A»h t<«> high. Sacn»« viTy low. ,Soc- • '•>*• !i »h I. Huctiwe ^ 1..W. 2448 2«20 S" H ^''^ 12 H'J ; 17 77! 52i, AbIi Ux. liinh, Suct.w I liiw. Til I'AltKKK, INSl'KCTOIl. ■I ' ■ t ' ■ N, .1 Oili'lUls' ■■l..,hM,l,„" ... \ .hl.il.' 2tS HI 31 33 22 03 21 33 73 19 78 •07 77 97 78 67 25 03 7« 97 25 liO 23 12 11 40 2:« 52 20 48 30 24 32 20 54 32 33 36 31 tiO 55 84 65 32 Uj 72 66 88 52 08 liO 28 75 10 4 4H». ,: liitfh.micnwHiow. Anil too liis''- SucrusB low. ,\i>'i t