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 lil 
 
O. H. M. 9. 
 
 
 LABORATORY 
 
 or TBI 
 
 INLAND REVENUE DEPARTMENT 
 
 OTTAWA, CANADA. 
 
 BULLETIN No. 142 
 
 MJJLK 
 
LABORATORY 
 
 or THI 
 
 INLAND REVENUE DEPARTMENT 
 
 OTTAWA, CANADA 
 
 BULLETIN No. 142 
 
 MILK 
 
 Ottawa, Sept. 24, 1907. 
 
 W. J. Oehald, Esq., 
 
 Deputy Minister of .Inland Revenue. 
 
 Sib, — Milk, which enters so largelv into the food of people in health, and forms 
 the almost exclusive food of infants and invalids, is without doubt, the most important 
 single article of diet. When we take into account the ease with which it can be adul- 
 terated by skinuning and watering, co say nothing of the use of preservatives, dyes, thick- 
 eners, and other modes of falsification, it follows that the control uf milk production 
 and distribution should receive the attention of the Department of Inland Revenue, as 
 charged with the administration of the Adulteration Act 
 
 This conclusion was evidently arrived at by the late Chief Analyst, Mr. Thomas 
 Macfarlane, and the first official publication issued under his direction had reference to 
 the establishing of a Standard for normal milk. Since October, i887, when Bulletin 
 No. 1 was issued, there have been 17 bulletins (including the present one) dealing with 
 this subject, published by the Inland Revenue Department. Up to the present time, 
 it has been found impracticable to define, l^;aliy, a standard milk. In order to aid in 
 the fixing of such a standard, as well as to show Uiat earnest eSTorts have been made by 
 the departmental laboratory to secure trustworthy and sufficient data for such a step, 
 I think it well to synopticize, as briefly as possible, the work recorded in departmental 
 publications, during the past twenty years. 
 
 The subject of milk is dealt with in the following Bulletins, issued by this Depart- 
 ment : — 
 
 No. 63 iuued December, 1897. 
 
 No. 1 iMued October, 1887. 
 
 .. 2 
 
 
 .. 9 
 
 June, 1889. 
 
 .. 11 
 
 October, 
 
 .. 17 
 
 , Septeirher,1890. 
 
 .. 21 
 
 January, 1891. 
 
 „ S8 
 
 1892. 
 
 „ 32 
 
 March, 1893. 
 
 M 43 
 
 • January, 18!)6. 
 
 61 , 
 
 January, 
 
 1899. 
 
 64 . 
 
 May, 
 
 1899. 
 
 74 , 
 
 February, 
 
 1901. 
 
 «0 , 
 
 December, 
 
 1901. 
 
 S3 . 
 
 February, 
 
 1904. 
 
 121 . 
 
 June, 
 
 1906. 
 
 142 . 
 
 Saptenibar, 
 
 1907. 
 
Bulletin Na I contain. • report upon 162 wmplM of whok milk, obUlned in June, 
 .luly .Xg«l. isl?. under Xrt .S^^rion, « rom h«tUo« not loM th«. tour cow.. 
 Th?foSwinJVynop.«. of re.ulul. of greirt in««.t ud ImporUnce :- 
 
 Nntnber of luniile* exMniliad. 
 
 Kuttor K»t -Highest. 
 
 II Luwnt 
 
 Avera«* 
 
 Nitn-htiiolids 
 
 Total iolidt 
 
 Water 
 
 NOTC 
 
 Mootiik 
 
 a 
 
 6-40 
 3'W 
 4-M 
 S48 
 
 IS 73 
 87 38 
 
 New 
 
 BnuMWkk. 
 
 11 
 4«3 
 348 
 SBl 
 8'M 
 19' 45 
 87'U 
 
 gnebM. Montical. 
 
 10 
 4U 
 S'M 
 S'M 
 8-8B 
 13 90 
 07 61 
 
 33 
 6 17 
 380 
 183 
 
 847 
 13 38 
 87 71 
 
 OtUw*. 
 
 Taimitak 
 
 38 . 
 
 5 38 I 
 
 3 as! 
 
 4 36 
 
 887 
 13 88 
 87 07 
 
 87 
 400 
 301 
 
 S» 
 
 870 
 
 13 08 
 
 87 91 
 
 Bm«1 upon thene r«.«lt.. the Chiof AmUyt .ugge-ted th. «toptkm of the follow, 
 ing con.tentH for Standard Quality Mtlk .- ^^ ^^ 
 
 I otal Bolids 9.K 
 
 ButtorF.1. J.J ;; 
 
 S„ife^'1rJ:'.''^S^n.''the result, of an.^^^^ 
 suppU^twdve towns and cities, in September 1887. Nine «mples contatamg abore 
 5 4*^p??cent fS, are clarified «. being " partly cream," the remaining «nple. rfiow th. 
 following average* : — 
 
 City or Town. 
 
 Halifax, N.f!... 
 
 Pictou, N.8 
 
 St John, K.B.. 
 
 Quebec 
 
 Monti ' 
 
 Scrbrw, 
 
 OtUw 
 
 Kingston. 
 
 BelleviUe.. . . 
 
 Torontu 
 
 Port Hope 
 
 FeterboiouRh.. 
 
 Market liUk... 
 
 Nnmber 
 
 of 
 umplee. 
 
 Water. 
 
 12 
 6 
 9 
 17 
 14 
 6 
 6 
 6 
 6 
 5 
 5 
 6 
 
 96 
 
 8833 
 8713 
 8801 
 87 84 
 87 06 
 86 84 
 H717 
 88-70 
 87-30 
 8804 
 87-74 
 88-01 
 
 Fat 
 
 I Non-fat 
 ! Kdids. 
 
 87 60 
 
 3-51 
 386 
 386 
 394 
 3-88 
 431 
 430 
 315 
 417 
 381 
 3-00 
 3-87 
 
 383 
 
 sr 
 
 909 
 808 
 
 833 
 9-00 
 8-85 
 8 63 
 8-15 
 8-63 
 8-44 
 8-76 
 8-13 
 
 Total 
 lolida. 
 
 8 49 
 
 11-78 
 13-88 
 11-90 
 12-16 
 13 99 
 13' 16 
 13 88 
 1130 
 13 «0 
 11-96 
 13 98 
 11-90 
 
 13 31 
 
 Although this ooUection (from which all '^^f^^J^^^i^J^^^JJjdT 
 cent of fat have been excluded) includes nine lamples which are adjudged as «>m^ed 
 :^d twelvlXl^which are idj-d«ed as "watered," the -'J*^ J^J,"' J"^^'"* 
 and total solids fully meets the standard set for genuine mUk m Bulletin Ho. 1. 
 
 ^wSaTs contain, the resulte of analysis of 196 samples ?«»»'»'•* °!'"'' ~>: 
 l*cted in M^rch knd April, 188«. Omitting 6 samples which contained more than 6 4 
 Ar^eLtltTaT*: «.iples found to bs skimmed or watered, the remaining 160 
 samples give the following averages :— 
 
 Water ^'I'^T'' 
 
 Butter-fat g . ,^g ^^ 
 
 Non-fat solids , „ ,o 
 
 Totalsolid. : ^2-»» " 
 
 7736— U 
 
I'J 1 
 If i 
 
 It therefore nppMn that the limit cl 12 percent for tut«l nolidN, ami 3 5 p*r oent 
 for butter-fat, M propoeeil in Bulletin No. 1, cannot be regarded an too high for genaioe 
 milk. 
 
 BuH$tin A'o, 11, This important report upon 5M Wimple« of milk, obtained in Mar 
 and June, 1 889, is intended to UK'<a the point raised bjr the Dominion Dairymen • 
 AsHKiation, that the standard of 1 2 per oent total wdids, and 3 ' 5 per cent fat proposed 
 bv Mr. Maefarlane, ni<Kht be too high, so far as May and June milk was concerned ; 
 although satisfactory aw regardH the milk supply <rf other months. 
 
 Twenty four herds were examined, the average uiilk, morning and evening, being 
 analyzed. Omitting one herd of pure Jerseys, whose milk averaged 5 - S4 per cent fat, 
 and 15 08 per cent total solidM, the mean results are : — 
 
 Water.... 87 • 38 per cent. 
 
 Butter-fat 3'66 
 
 Non-fat solids 8 • 96 ti 
 
 ToUl solids 12 62 .. 
 
 In this Bulletin there alito apueani the results of examining milk supplied to 16 cheeie 
 factories in the neighborhood of London, Ont. These milks include samples known to 
 be skimmed or watered. The average result* obtained are as follows: — 
 
 Water 87-42 per cent. 
 
 Butter fat 380 i. 
 
 Non-fat solida 8'78 .• 
 
 ToUl solids 12-58 .. 
 
 When samples known to be skimmed or watered are omitted, thc>te averages 
 become: — 
 
 Water 87-26 per cent 
 
 Butter fat 3-93 .. 
 
 Non-fat solids 8'81 « 
 
 Total solids 1274 » 
 
 As a conclusion from these results, Mr. Maefarlane formally recommends the adq>- 
 tion of 3-5 per cent fat and 12 per cent total solids as a legal minimum for milk of 
 standard quality. 
 
 Bulletin No. 17 gives the results of analysis of 165 samples of milk collected in the 
 smaller towns of OnUrio in July and August, 1890. 
 
 Judged on the basis of 3-5* per cent fat and 12 per cent total solids, the reanlU are 
 
 as follows : - 
 
 Samplex. Per oentac*. 
 
 Adulterated or inferior 68 41 
 
 Genuine 97 69 
 
 ToUl 165 100 
 
 Bulletin No. 21 conUins the result of analysis of 124 samples of milk frMn town 
 supplies in Ontario and Manitoba in November, 1891. Judged on the basis of the pro- 
 posed standard (3-5 per cent, fat and 12 per oent. solids; these were found to be as 
 follows : — 
 
 Aaalyit. 
 
 Town* in Ontario '}J11'» .- • • • • 
 
 Towns in M»nitol». iKennck . . 
 
 Buow Stakdasd, 
 
 Samples. p. c. 
 
 35 
 10 
 
 45 
 
 46 
 22 
 
 36 
 
 GlKl-lKK. 
 
 Samples. p. c, 
 
 43 
 36 
 
 79 
 
 56 
 
 78 
 
 "64 
 
 Total 
 Ssmplei 
 
 78 
 46 
 
 124 
 
l„„ 31illi™t»l with w.u.r. i( tl» ^iJ- «•/•!"• I>«h" lb" . »!»"»«>. " •»« » 
 
 follow*:— 
 
 Luidim (Iwtrict 
 Manitolw, ftc. . . 
 
 Th. c!«.ifi<»iion hM r.fer«»ce to . .Undard of 3 5 p«r cent botter-tol and 12 per 
 
 """' HL«Tn 1?o rfJ Thi. conUin. the re.ulU of •n.lypU of 188 «inple. of nnlk ool- 
 ^.-tecf £«gho«t NovXti^ Quebec and OnUrio in Augu.t, September and October. 
 1892. The twnlts are «un»m*riie<l m follows :— 
 
 BiLOW Stanuau) 
 
 aMDplM. pC. 
 
 Nov* SoiHia . . . 
 
 i/uelivc 
 
 Ontario 
 
 21 
 19 
 SB 
 
 SO 
 31 
 
 3& 
 
 87 
 
 UlXflNC 
 
 ikiii|4ai. 
 
 p.c. 
 
 80 
 69 
 65 
 
 63 
 
 31 
 43 
 B5 
 
 iia 
 
 TuteL 
 
 49 
 
 69 
 M 
 
 188 
 
 The clMsiflcation is bwed upon a etandard of 3 5 per cent fat and 12 per cent 
 
 '"**'jSSi« AV 4^. Thi« give, the result of analy-i. of 251 «mp^ "' »"l!f;^ 
 throughout the IX>minion during OcU>W, November a..d December of 1895. The.e 
 are clauified aa follows :— 
 
 Genuine . 
 
 Total. 
 
 uenuine » iJv 
 
 Watered... "| 
 
 Partly Bkimmed 'I 
 
 Under average in total wild* \o> 
 
 oream J"! 
 
 „ non-fat aolids »»J 
 
 961 
 
 72 per cent. 
 
 28 
 
 100 
 
 The following important note, by Mr. Macfarlane. occur, in the text of this BuUe- 
 
 ''""''Fot the information of the public, and in order to obUin S^^'J^^"^ ^ 
 after itmaybeweUt« explain the manner in which I h»'e«J«»de'i» of the above 
 iuw:i, «v ii»"j "^ _il_i_ -.;iw. '«^- i™ ..^iM,^A ia itaxl. when the non-laWY 
 
 expressions, a* regards whole millc. 
 
 lanner m wmcu j. ih»»«; »— ~ — --- 
 
 The term waUtfd is used, when the non-fatty 
 
■oUdt uv under A per OMt, »iid the bntt«r pcrowiUge U below the Average ( S'S ), or 
 •t l«Mt, not ebove it. When the "niMi-ut eolidt" show the normal perceatMv 
 (SB) end e lower amount of fat than 5 per cent, it ia ehanu^riwd aa " partly 
 ■kimmed ". When :; «ampje falla bolow 2 per cent batter fat, the word "ikimmed " is 
 uaed. The expriMaion " under average " ha* been need for the purpoee of indicating 
 thoee aample* whoee adulteration canni>t be pronounced upon witli oertainty, but 
 whieh are, in point of quality, inferior to thoee marked genuine. " Under average 
 in total wlide" i« the exprenaion aited when the latter fadi below 13 per cent aiid 
 the aample cannot be puaitively charaoteriaed aa " watered ". When iIm fat rangaa 
 between 3 and 39 per cent, the non-fat eolidii being normal, the tarople in wid to be 
 " under average in oream " ; and when the non-fat iiolida fall below M 'it per cent the 
 •ample i* Naid to be " under average " no far as regarde the latter ctmatituenlii.' 
 
 Bulletin No. 53. Thin Bulletin givee the reeulte of aoalyaia of 178 laraplee, collec- 
 ted throughout the Dominion in September and October 1897. The folrowing i* a 
 ■ynoptia: — 
 
 Hanpiok Par omt. 
 
 Genuine IIA 65 
 
 Adulterated \9 11 
 
 Under average 44 24 
 
 178 100 , 
 
 The claaaiflcation in baeed upon the explanations given in Bulletin No. 43. 
 Bullelin A'o. 67 oontnins the reault* of examination of 74 luimplee of milk, obtained 
 in town* of Ontario, in October, November and December of 1898. Thoee were found 
 aa fdlowi : — 
 
 BamplMk Pw OMt. 
 
 tienuine 54 73 
 
 Adulterated S 4 • 
 
 Under Average , 17 33 
 
 74 100 
 
 Bulletin A'o. 64 contains the results of analyiing 29 Mmpleii of milk, taken in 
 Montreal, St. H}'aointhe and Hherbrooke, Que., in January and February, 1899. 
 
 B a i p lw. Per emt. 
 
 Genuine 21 72 
 
 Adulterated 8 28 
 
 39 
 
 100 
 L Tourchot; and 
 
 This Bulletin also contain* a study of the acidity of milk by A. 
 some work on the determination of Lactose and Casein. 
 
 Bulletin No. 74 contains the results of analysis of 131 samples, obtained through- 
 out the Dominion, in November and December, 1900. 
 
 Samidcs. Parcel^ 
 
 Genuine 104 79 
 
 Adulterated ibc 27 21 
 
 ISl 100 
 
 Preservatives ( especially borates ) were looked for. None were found. 
 Bulletin No. 80 contains the results of analjrsis of 182 samples of milk, 
 throughout the Dominion, in September and October, 1901. 
 
 Genuine .... 
 Adulterated . 
 Doubtful . . . 
 
 taken 
 
 Sample*. 
 
 Peroent. 
 
 116 
 
 64 
 
 7 
 
 4 
 
 99 
 
 S3 
 
 182 
 
 100 
 
NoT^bJr lid P.oJb,r ol 1903. throughout th. Domlnioo. 
 
 Ounatn* 
 
 Adultantad . . 
 UDcUr svmng*- 
 
 Hftiii|ii«k 
 
 Pm OMIt. 
 
 lft» 
 
 71 
 
 33 
 
 10 
 
 43 
 
 19 
 
 334 
 
 100 
 
 ADd or«im. M wall m *.l i whote m Ik. f^^^J^^KZ^ ^ ^ foKow. :- 
 milk colUctwl throaghout th« Dominion in April M»d M»y, 1W», «• •. loiio 
 
 Pwtty CTMB 
 
 OenaiM . . . 
 Adult«nt«d 
 Donbtfal.. ■ 
 
 Pw 
 
 13 
 
 4 
 
 1S9 
 
 87 
 
 4ft 
 
 14 
 
 8ft 
 
 3ft 
 
 333 
 
 too 
 
 Commtnl. 
 
 Augtitt The foUowlng rwum*. gitr-. the rwolt. .t a gl~w. .- 
 
 rNovaSaitU. 
 New BniiMwiek . 
 
 l^trMJutdTiainity.. 
 Ottawa Md rknoity . . 
 I Toronto and triciiiitr. 
 B«IL Na 11, London aad vicinity. . . 
 
 About 2.ftoo cow. «. 'w•»»«»>^?'iT?^ ::Jt'fiis?s'Ji*L"? Skj; 
 
 averagM aw ionoen«d. the minimum hmita of 3 8 per cent fat and i^ per ow. — , 
 
 •" &"i.^tion of the re.ulU .how. that 10 h^^^ 
 
 vield«l milk containing le« than 3 per oeot of fat. («?»? J^ " ^. v' " ^ ' 
 
 C than 13 per oent tSul -»«' (»«" ^S'fsrpir e2!r:^i from a herd of 
 Thelowertbutter.f.tgi»enbyanybBrfi.8^p.J^^^^ ^^^^ ^^^^^ 
 
 SSng3 3«^«nW«dV^^^^ Sand 3 8 
 
 p^iniVve^-rtlSrStt^^rS^TLt' Thetot.l.olld.a.«age about 
 
 irS per cent 
 
8 
 
 It will be noted that the work recoi-ded in Bulletins I, 2, 9 and 11, is made a basis 
 for determining the limits, below which milk should be regarded as " adulterated " 
 within the meaning of the Act As a result of this study, the late Chief Analyst 
 concluded that 3 - 5 per cent of butter-fat and 1 2 per cent, total solids was a reasonable 
 standard. Individual cows failed to meet this standard ; and, indeed, 45 out of l42 
 herds, report'.d in Bulletin No. 1, yielded milk containing less than 35 per cent fat; 
 ten (10) of these falling below 3'0 per cent. The fact that the remaining herds yielded 
 milk so much above 3 • 5 per cent, as to bring the whole up to 3 - 86 per cent, wa« held 
 to prove that the average of 3-5 per cent fat "ould easily be reached by any dairyman 
 who properly selected and properly cared for his stock ; and that the dairyman who 
 purposely selected his cows with regard to quantity of milk, and without reference to 
 quality, should not be permitted, unchallenged, to compete with those who, (constituting 
 the large majority in every province of the Dominion) furnished milk which fully met 
 the requirements of 3-5 per cent fat, and 12 per cent solid!<. 
 
 The work in subsequent 'bulletins consists of the analyses of market milks, inter- 
 preted in terms of the recommended standard. 
 
 The following table presents a synopsis of the results, and is important as showing 
 how the adoption of a standard of 3- 5 per cent fat and 12 per c»'i > solids, affects the 
 clasfification of market milk, as sold in Canada. 
 
 ii 
 
 m 
 
 Xnmbpr uf Bulletin. 
 
 Xumber of 
 Hampl™. 
 
 (ienuine 
 
 (lxTci-nt.) 
 
 Dimbtful 
 
 (iH-r Cfnt.) 
 
 Adulterated 
 
 (lier cent.) 
 
 17 
 
 IHTi 
 
 .■>!• 
 
 1!) 
 
 22 
 
 21 
 
 124 
 133 
 
 78 
 
 2(! 
 
 7 
 
 10 
 
 2« 
 
 15 
 
 32 
 
 184 
 
 t-.3 
 
 22 
 
 15 
 
 43 • 
 
 251 
 
 72 
 
 21 
 
 7 
 
 53 
 
 178 
 
 «.". 
 
 24 
 
 11 
 
 61 
 
 74 
 
 73 
 
 23 
 
 4 
 
 «4 
 
 2!t 
 
 72 
 
 11 
 
 17 
 
 74 
 
 131 
 
 7'J 
 
 18 
 
 3 
 
 HO 
 
 1S2 
 
 M 
 
 32 
 
 4 
 
 !t3 
 
 224 
 
 71 
 
 19 
 
 10 
 
 121 
 
 as2 
 
 r.7 
 
 2!t 
 
 » 
 
 
 2,011 
 
 (Ui 
 
 23 
 
 11 
 
9 
 
 INSPECTION of 1907. 
 ^tSlo^ table .how., .t . gUnoe. the g««r.l condmon.. 
 
 Inraaelonl 
 dntrk-t. 
 
 Total 
 
 ■MOplM' 
 
 NovkSoutia 
 
 P. E. ItUnd 
 
 NewBrnnawiek 
 
 Uuebeo 
 
 St. Hy»ointhe 
 
 MontrMl 
 
 Ottawa 
 
 Kingatoo 
 
 Toronto 
 
 liondon 
 
 C«lg»ry ...■•• •. 
 
 Britnh GJumbi*. . . - 
 
 SO 
 16 
 90 
 30 
 80 
 90 
 90 
 SO 
 80 
 » 
 
 80 
 
 n 
 
 9 
 22 
 10 
 19 
 
 9 
 19 
 15 
 
 9 
 IB 
 27 
 
 2 
 
 171 
 
 4 
 3 
 6 
 10 
 4 
 
 30 
 II 
 16 
 10 
 IS 
 8 
 14 
 
 Skimmed 
 or partly 
 ikimmed. 
 
 WMned. 
 
 Donblful. 
 
 Ill 
 
 4 
 
 2 
 1 
 1 
 
 
 
 8 
 
 
 5 
 
 21 
 
 
 1 
 
 1 
 
 
 
 
 2 
 
 
 
 
 
 Nova Scotia . . 
 P. E. Inland.. 
 New Bnnuwick 
 
 Qoebee 
 
 St Hyaointhe.... 
 
 Mmitreel 
 
 Ottawa 
 
 Kingston... ... 
 
 Toronto 
 
 liOndon 
 
 Calniy 
 
 British Columbia 
 
 inenUy " thoK which the .»?»^ -^'Jh-.i^rJ ;4iJL the Ute Chief Analyet 
 . In conclusion, I ain of opinion *»»' *^* "•v^^'^Tt bv^^ *»»« P»y» ?»«?* 
 
 in 1887, iB • re«»nable one, and cm •^y^S'/^iyj^LKtrTu-^^ ^ 
 Stention to hi. »-?-.,^- ^1 coSS?, i. fu^UhSTl^^ 
 S^^ffor^hutu^ £'l8lS'^lleUn Na 11^ but by u^J ^.b-H^uent cd- 
 
 cent fit. 
 
 7736—2 
 
10 
 
 I 
 
 t 
 
 it- 
 
 These herds were in Toronto district (1889) and it will be noted that it is in To- 
 ronto district that the poorest -showing occurs, in. the present inspection. Dr. Ellis, 
 Public Analyst at Toronto, has recorded his opinion that it is impossible to assert tliat a 
 milk has been adulterated with water, S the wlidn not/at exceed 8 per cent, or that it has 
 been skimmed, if the fat exceeds 2-5 per cent This opinion is certainly justified, if cer- 
 tain herds in the Toronto di<)trict may be included among normal milk producers. 
 
 In the face of what has been recorded I am oompellod to admit that while I believe 
 the standards for milk recommended by the late Chief Analyst to be reasonable, and 
 already attained throughout the greater part of Canada, it is impracticable that they 
 could be enforced by legal enactment over the whole of Canada. Without going so far 
 as to say that the cow must herself be consulted in the matter of quality of milk, it is 
 undeniable that the existence of many herds, whose average milk shews less than 3 per 
 cent of fat, and less than 1 1 -5 per cent total solids, makes the universal adoption of a 
 three and a half per cent standard impossible. 
 
 It remains, however, quito possible for towns and cities to fix local standards for 
 their own milk supplies. And this, it seems to me, is the proper coarse to be pursued, 
 at least for the present. In an appendix, I have given a list of cities and towns, in 
 which by-laws regulating the quality of milk which may be sold therein, already exist. 
 That the low quality of milk now produced in certain districts, could be raised to the 
 proposed standard quality, by proper care on the part of dairymen, goes without sajring. 
 The natural incentive to needed improvement is, quite evidently, that the cities and towns 
 purchasing such milk, should insist upon their supplies having a fixed minimum value 
 in fat and total solids. The local authorities must of course, be charged with the re- 
 sponsibility of seeing that such enactments are enforced. 
 
 The work which this department can do, in aiding the improvement of this most 
 important food substance, is apparently limited to an occ?<sional inspection, throughout 
 the whole country, with a view to ascertaining the general condition of milk suppli&. 
 To fix a lower standard than 3-6 per cent fat. and 12 per cent solids, would be to give 
 endorsement to a quality of milk lower than the average qu ility now produced. I 
 have already given my reasons for believing that it would be impracticable at present 
 to enforce a standard of 3-5 per cent fat, and 12 per cent total solids, over the whole 
 Dominion. 
 
 It is to be noted, in conclusion, that the work herein summarized has regard to 
 the nutritive value of milk, i.e. its value as a food. But there is another aspect of the 
 milk problem which ought not to be iiinored. The cleanliness of market milk is second 
 only in importance to its nutritive value. Apart from the disgusting character of the 
 impurities which must be present in milk, unless the most scrupulous attention is paid 
 to its production, the danger from disease germs present in it is very great indeed. It 
 is not going too far to say that (omitting dessicated foods) just in proportion to the 
 nutrient value of the material, is its suitability as a medium for the development of 
 microbial life. It is at once apparent that milk may become a most efficient propagat- 
 ing medium for disease germs, i'he following quotation is from a recent publication of 
 the Bureau of Animal Industry, Washington, D.C. 
 
 " EVIDENCE THAT MILK IS A CAUSE OF DISEASE." 
 
 1. It has b^en shown by the most painstaking investigation", extending over 
 a long period of years, that certain diseases in the animal are communicable 
 through the medium of the milk, this being especially true of tuberculosis, foot-and- 
 mouth disease, anthrax and cowpoz ; and that diseases like garget, gastro-entoritis 
 and septic fevers in the cow will render the milk morbific to men. 
 
 2. It has been shown that animals which have fed on poiftonous forage plants 
 or have been treated with strong medicaments are disqualified from producing a 
 pure or sound milk 
 
 3. During the past twenty-five yeaw there have been published in the diflerent 
 medical journals the histories of 196 epidemics of typhoid fever, 99 of scarlet fe\er 
 and 36 of diptheria, all traceable to the milk supply. 
 
11 
 
 In the rtcent exhaustive investigation conducted ^ ^^^^.^K 
 
 $;^S^ VeT^bSu^per cent) in the District of Columbia to the use of infected 
 
 "^^ It ha. been shown in a former report that in the ^^\^^^^^ 
 .bout one fourth, and in the country at large abou. one sixth o* "^l f « °^'*"" 
 
 ^SL^ ,rair;?wtr^i:SV^"mTrrtr S^^^^^^^ ^ 
 
 St the SSc t.nt ^ infrodul^ into the body with the food (cow's mdk). 
 This phase of the milk question must evidently be left to local action. 
 
 I have the honour to be, 8ii, 
 
 Your obedient servant, 
 
 A. McGILL, 
 
 Chief AnalffU. 
 
 7736— 2J 
 
Ill 
 
 IS 
 
 RECORD OF POOD SAMPLES— MILK— ANALYZED BY INLAND 
 
 of 
 Samplr. 
 
 19W 
 
 • 
 
 Aug. 
 
 »1 
 
 ■ 1 
 
 9 
 
 II 
 
 9 
 
 II 
 
 9 
 
 It 
 
 9 
 
 .. 
 
 9 
 
 .. 
 
 9 
 
 It 
 
 • 
 
 .. 
 
 9 
 
 .1 
 
 9 
 
 M 
 
 10 
 
 " 
 
 10 
 
 II 
 
 10 
 
 tl 
 
 U 
 
 M 
 
 IS 
 
 .. 
 
 U 
 
 .. 
 
 12 
 
 .. 
 
 12 
 
 « 
 
 13 
 
 II 
 
 14 
 
 ,. 
 
 14 
 
 II 
 
 U 
 
 « 
 
 16 
 
 .. 
 
 IS 
 
 .. 
 
 15 
 
 It 
 
 16 
 
 .. 
 
 16 
 
 H 
 
 16 
 
 MUk.. 
 
 i 
 
 i 
 
 Name mad Addnw of Vendor. 
 
 nutriet ofJTova Seotia—B. J. Waugk 
 Itupeetor. 
 
 33436 J. McDonald, Halifax. N.S 
 
 33437 H. B. Blou 
 
 S34S8 W. Taylor 
 
 3343t J. M. Flemming 
 
 33440 A. L. Thealuton 
 
 33441 0. H. Kent 
 
 33442 Mis. Huriey 
 
 33448 Mrtk A. Cahill 
 
 83444 Mrs. Grant 
 
 I 
 33445 Mrs. A. Salkus 
 
 83446 
 
 33447 
 
 COKt. 
 
 Name and Addres* of 
 
 Btanuf aotuier or 
 
 Furnisher. 
 
 ScotiaPureMilkCo., Halifax. N.S . 
 O.D. Hogg » 
 
 33448IP. A. Marrratt, North-west Ave., 
 HaUfax, N.8. 
 Mrs. O. Hondley, Dartmouth, N.S.. 
 
 33449 
 334S0 
 33451 
 33452 
 
 Mn. Bellefontaine <• 
 
 J. R. Grant « 
 
 W. E. Fotd, Halifax, N.S. 
 Jas. Hogan n 
 
 P. Lowri " 
 
 834&3> 
 3S4S41 
 83466 H. A. Boyd, Yarmouth, N.S. . . . 
 
 33456 G. H. Murphy 
 
 83457 F. W. Wickwire, Kentville, N.S. . 
 
 83468 Capt. Allen •• 
 
 33450 H. Eagles, Kentville, N.S . . 
 
 38460 J. W. Pyke, Kentville, N.a 
 
 SS461 R. W. Meams, Windsor, N.S. . . 
 
 3346S J. Muller, Windsor, N.S 
 
 3S468C. Dill, Windsor, N.S. 
 
 pint, 
 
 4e.. 
 
 4a.. 
 
 4e.. 
 
 4c. 
 
 4c.. 
 
 4c.. 
 
 4c.. 
 
 4e.. 
 
 4c. 
 
 4c. 
 
 4c. 
 
 4c. 
 
 4c.. 
 40.. 
 4c.. 
 4c.. 
 4c.. 
 40.. 
 4c.. 
 4c. 
 
 4c.. 
 
 4c.. 
 
 4o.. 
 
 4c. 
 
 4c.. 
 
 4c 
 
 40.. 
 
 4e.. 
 
 G. H. Madill, Milford, 
 
 N.S. 
 W. Bryson, Hildon, 
 
 N.& 
 E. Tupper, Hildon, 
 
 N.a 
 
 A. Fisher, Alton, N.S. 
 
 G. Withrow, Shuben- 
 aoadie, N.a 
 
 W. R. McPhee, Mc- 
 Kay's Siding, N.a 
 
 Mr Harvy, HaUfax, 
 
 N.a 
 
 Mr. Clark, City MUk 
 Co., HaUfax, N.S. 
 
 ScotinPnie Milk Ca, 
 City. 
 
 G. H. Knt, HaUfax, 
 
 N.a 
 
 Vendors 
 
 W. Withrow, Elms- 
 dahsN.a 
 
 J. Keddy, Harrietfield, 
 
 N.a 
 
 Mr. Ritchie, Cote Har- 
 bo-jr Road, N.S. 
 
 Mr. Ritchie, Cole Har- 
 bour Road, N.S. 
 
 Vendor 
 
 Mr. Currie, HaUfax, 
 
 N.a 
 
 O. Upham, HaUfax, 
 
 N.a 
 
 A. Icnis, Dartmouth, 
 
 N.a 
 
 Not known 
 
 Vendor 
 
 Not known.. 
 Vendor 
 
IS 
 
 BEVENUE DEPAUTMENT lABORATORY^^NDJUBU^^ 
 
 iMpector'. Report. I ^^^ 
 Gmvity 
 WC. 
 
 Taken from o*" "^ 
 delivery. 
 
 The vendor U » "hop- 
 keeper. 
 
 II I. - ' 
 
 S<ad «■ pMteurUed 
 
 milk. ^ . . 
 The vendor w»»hop- 
 
 koeper. 
 PMteatuea by ven 
 
 dor». , - 
 Sample token from 
 
 CM in delivery 
 
 wsgon. 
 
 .1 " 
 
 The vendor ii » •hop- 
 keeper. 
 
 Taken from delivery 
 
 wagon. 
 The vendor w a »hop- 
 
 keeper. 
 
 Sample token from 
 can in delivery 
 wagon. 
 
 Taken from delivery 
 
 waRon. 
 The vendor i« a»hop 
 
 keeper. 
 Taken fnun delivery 
 
 wagon. ] 
 
 Taken from delivery 
 
 wagon. 
 Taken from deliv-jry 
 
 wagon. 
 
 Oennine, nndei avemge 
 
 intotolaoUd^ 
 Partly dcimmed. 
 
 Genuine, under average 
 in toUl idida. 
 33447 lUenuine. 
 
 Genuine, under average 
 
 in ■olios not fat. 
 Genuine. 
 
 Genuine, under averaf« 
 
 in fat. 
 Genuine. 
 
I 1 
 
 
 14 
 RECORD OF FOOD SAMPLES— MTLK— ANALYZED BY 
 
 1907. 
 
 AiiK. 16 
 .. 16 
 
 Milt.. 
 
 July 25 
 
 •• 37 
 
 » 27 
 
 » aol 
 
 Aug. 
 
 Natttn 
 
 of 
 Sample. 
 
 Milk.. 
 
 1 
 
 i 
 
 Nkmeand AddreM of Vendor. 
 
 Dittriet of Nova Seotia—X. J. Waugh, 
 /nfiwetor— Concluded. 
 
 334C4T. M. Currie, Windnr, N.8 
 
 8S46&JW. Livinpitone, Windsor, N8 
 
 I ZHttriel of Prince Sdteard Itkind— 
 I T. Moore, Intpeetor. 
 
 3U24 A. Mutch, Hopeton 
 
 3112A T. R. Knnian, Charlottetown Royalty 
 
 31128 Hamond Kelley, Soutbport 
 
 31127 Frank CoDioy, Souri*. 
 
 31128 Roger* Far^uharwn. lot 48, South- 
 
 imrt. 
 S1120 A. R. McKay, St. Petei» Road , . . 
 
 31130|MiIler Matheson, Charlottetown 
 
 ! Royalty. 
 31131 O. M. Price, Sununerside. 
 
 Coat. 
 
 pint, 
 
 pint. 
 
 31132|L. J. Pickering, Summenide . . . 
 
 31133;.ToM<ph McNeiU, Summenide. . . 
 
 3US4| J. W. Callbeck, Summerside. jl 
 
 31136{Thomaa (ilover, Summeraide. 1 
 
 I 
 311S6|W. Wheatley, East Royalty 1 
 
 31137:Victnr McMillan, Charlottetown! 
 Royalty. 
 Cameron ft Whi -, Charlottetown 
 
 31138 
 
 28634 
 
 Diurict of Jfew Bruniwiet—J. S. 
 Perguton, Intpeetor. 
 
 Timothy Deamond, Loch Lomond 
 Ro«l, St. John Co., N.B. 
 
 St. 
 
 2963B Ja» Beyea, Black River Road, 
 
 John to.. N.B. 
 29S36lS. A. Car|ienter, Manawagonish Road. 
 
 ; St. .TohnCo., N.B. 
 29f>37 Alderbremk Dairy Co., 12 Sydney St., 
 
 i St. -lohii. N.B. 
 29638|Ja8. W. Brogan, 10 Brunell St., St. 
 
 j John, N.B. • 
 
 29S89 T. M. Davidson'R Dairj-, Little River 
 Road, St. John Co., N.B. 
 
 29640iJa». Macaulay, Cor. Queen and Went- 
 worth Stu , St. John, N.B 
 
 1 . 
 
 Name and AddreM of 
 
 Manufacturer or 
 
 Fumiiher. 
 
 4c. 
 
 Vendor 
 
 4e.. 
 
 T. M. Currie, Windwr 
 
 3o 
 
 Vendor 
 
 3c.. 
 
 
 3<i,. 
 
 
 3c.. 
 3«, 
 
 P. Mclaaac, Souria 
 
 v^f'^: 
 
 3e.. 
 
 
 3n . 
 
 
 3c.. 
 
 M 
 
 3c.. 
 
 
 
 3c.. 
 
 
 
 8e.. 
 
 
 
 .v.. 
 
 
 
 3c.. 
 
 , . .. 
 
 8c.. 
 
 
 
 3c.. 
 
 P. Mutch, Lot 48 . ... 
 
 Sc.. 
 
 5c.. 
 9c.. 
 8c.. 
 6c.. 
 6o.. 
 
 7c.. 
 
 Vendor 
 
 W. V. Darling, Jubilee 
 
 Sta., King's Co. N.B 
 
 M. OilMon. lied Head. 
 
 St. John Co., N.B. 
 Vendor 
 
 A. E. Macaulay. St. 
 John N.B.- 
 
 J 
 
16 
 
 INLAND REVENUE DEPARTMENT LABORATORY-Con«n««i 
 
 Taken from delivery 
 waf(on. 
 "he vpsd 
 keeper. 
 
 waf(on. 
 The vpsdor i» » »nop- 
 
 p.o, 
 
 1OT17 86«2 
 1 OSm! 87 BO 
 
 I..C I p o. 
 4-79 8 Mi 13 88|M. Bowman. 
 3 eol 8-90; 12B0: 
 
 10844 
 l'0S2i 
 1'0S34 
 1 0343 
 
 88-S2 
 87-88 
 
 3-61 
 341 
 4-71 
 
 88 54'; !!M 
 1 OSllj 86-8aj 4-48 
 1 03841 86 24 4«» 
 
 10312 
 1-0318 
 1'0S24 
 1-0334 
 
 87-91 3-88 
 
 82-«6 
 88-S7 
 86 99 
 
 1-0935 87-86 
 
 9-27 
 3-11 
 
 907! U-6S 
 
 8 7l| 12 12 
 
 9-Oo! 13-71 
 
 8-92 11-46] 
 
 i 
 8-6S; IS 11 
 
 9 ui 13 76 
 8 51 12 09 
 
 17 04 
 
 M. Bownuui. 
 
 Hsmple Uken from 
 milk waaon onl 
 ■treet while serv- 
 ing cuMtomen. 
 
 gampte taken from 
 milk waaon on 
 street while eerv 
 ing customers. 
 
 10308 
 10330 
 1-0329 
 1-0S33 
 
 1 0318 
 
 10296 
 1-0276 
 1 
 
 1-OSW 
 1 0806 
 
 10395 
 
 87-39 
 87-27 
 
 7-77 
 
 8-52 11-63 
 3 8» 9-12| 13 Olj 
 
 3 36 8 8o! 12 1b! 
 
 i ! 
 
 8-41J l8-7l! 
 9-00 li-7>! 
 
 4-30 
 873 
 
 88-70| 2-81J 8-49| 11-30| 
 88-56 2-93 8 52 11 44 
 
 87 91 
 
 86-84 
 88-20 
 86 61 
 87-78 
 
 344 
 
 8-66 
 
 4 79 8 37 
 
 4.12! 7 68 
 
 500 8 38 
 
 3-91 8 36 
 
 86-97| 4-47 
 
 87 85 
 
 400 
 
 8-66 
 
 12 09, 
 
 I 
 
 13-16 
 
 i 
 
 11 80 
 
 13-39 
 
 12 27; 
 
 13 08 
 
 8-15 12 16 
 
 3S464.Genuiaa. 
 
 33465 
 
 31124 Partly skimmed. 
 
 31126 Genuine. 
 31126 
 
 31127 Partly skimmed. 
 
 31128 Qennine. 
 S1139 
 
 siisol 
 
 SllSl 
 
 S1182{Genuine. Under aver- 
 age in (at. 
 31133' Genuine. 
 
 311S4{Genmne. Under aver- 
 
 j age in fat. 
 81186 Genuine. 
 
 31136 
 31137 
 31138 
 
 Partly skimmed. 
 Doubtful as to skim 
 
 ming. 
 
 29634 ;Genuine. 
 
 , 296361 
 
 2963H!Genaine ; under aver- 
 j age in scJids noi !at. 
 I 39637 jGenuine. 
 
 i 39088 
 
 S8540!Gettuine ; under av«- 
 I age ;i» solids not fat. 
 
1< 
 
 RECORD OF FOOD SAMPLES— MILK- AN ALYZBD BY 
 
 ■ Ami 
 
 mm 
 
 1 1 
 
 r ■■ i 
 
 y 
 
 i ' i H 
 
 yuan 
 
 at 
 Sainpie. 
 
 1W7. 
 Aus. S 
 
 2 
 S 
 
 M 3 
 
 .. 3 
 .. A 
 
 6 
 
 .. 8 
 
 .. 8 
 .. 9 
 
 9 
 ., 12 
 .. 12 
 
 « 20l 
 
 M 20' 
 
 I 
 
 ,. aoj 
 
 « 221 
 
 I 
 .. 22 
 
 Milk. 
 
 "8 
 
 29M1 
 
 29542 
 29543 
 29M4 
 29545 
 29646 
 
 Name ud Addnw uf Vendor. 
 
 DiHrift of Ittw Bruntwiek—J. C. 
 Ferguum, Intpntor—Coa. 
 
 HM. Floyd, 124 Qw«n St, St. John,,! 
 N.B. 
 
 Coat 
 
 W. R. SnuUl, oor. Oorniui and QiMenll 
 
 St., St. John, N.R I 
 
 CD. HuTiiwton, MilWgeville, St. 1 
 
 John Ca, Ji.B. 
 M. H. Green, Milledgeville, St. John, 1 
 
 N.B. 
 CJiM. N. Huggard, 165 Main St, St. 1 
 
 John, N.a 
 Su«M!X Milk Ca, Summ, King'* Co., 1 
 
 29647 SuMwx Milk Co., Siutex, King's Co., 
 
 N.B* 
 29548 Moncton PMtetirized Milk Co., Monc- 
 
 ton, N.B. 
 
 29549 (ieo. O. Stratton, 298 Main St, 
 
 Moncton, N.B. 
 29660 Keating Bros., Chatham, N.B. 
 
 29661 (^). E. Fnher, Chatham, N.B. 
 
 20352 William Rogers, Bathunt Village, 
 
 29553 .Mrs. fhos, Kennah, St George St, 
 Bathun.tN.B. 
 
 1 „ 
 
 1 .. 
 
 1 .. 
 
 1 M 
 
 29554 Clifford Thoni»on, Old Ridge, St 
 Stephen, H.B. 
 
 29556 
 3»5.'i6 
 29557 
 
 29558 
 
 29559 
 
 29560 
 29561 
 29662 
 29563 
 
 Richard Thomas, Box 272, St Ste- 
 phen, N.B. 
 «. K. Thomas . Stephen, N.B 
 
 Walter McFarlane, King St, Fred 
 ericton. N. B. 
 
 C. J. Bodkin, King St, Frederictcm, 
 N.B. 
 
 A. D. Gunter, King St, Frederioton, 
 N.B. 
 
 Fred. P. Robinson, Regent St, Fred- 
 erioton, N.B. 
 Cyrus Vanwart, Woodstock, N.B... 
 
 Jno. R. Graham, Grand Falhi, Vio- 
 Uwia Ca, N.B. 
 
 Ward B. Burpee, Grand Falls, Vic- 
 toria Ca, N.B. 
 
 1 .. 
 
 1 .. 
 
 1 .. 
 
 I .. 
 
 1 .. 
 
 Nams and AddiMi of 
 
 Manafaotorer or 
 
 Fumiaher. 
 
 Pint 7c. 
 
 7c. 
 
 Bo. 
 7c. 
 So. 
 
 5c. 
 5o. 
 
 5c.. 
 6c.. 
 
 So.. 
 5c.. 
 6c. 
 6c. 
 
 6c. 
 6c. 
 6c. 
 
 6c. 
 
 8c. 
 
 6c. 
 6c. 
 
 6c. 
 6c 
 
 Hanford McKnight, 
 Apohaqui, K i n g ' a 
 
 Sussex MilkCo. ,18 Syd- 
 nMr8t,8tJohn,N.B. 
 
 Alfred Freeie, Penofaa- 
 quia. King's Co., N.B 
 
 Mclntyre Broa , Suaaex 
 Parish, King's Ca, 
 
 H.'r.Hay«,SusKx Par- 
 ish, King's Ca, N.B. 
 
 Moncttm Pasteurised 
 Milk Ca, LewisviUe,^ 
 Westmoreland, Ca, 
 N.B. 
 
 Vendor 
 
 Vendor, Nashwaaksis, 
 York Ca. N.R 
 
 Robert M. Gay, Kiiws- 
 clear, York Ci.7S3. 
 
 G. W. Bowder, Naah- 
 waaksis, Yo»k Ca, 
 N.B. 
 
 Vendor, Nashwaakaia, 
 York Co., N. a 
 
 Vendor 
 
 riHi 
 
IT 
 
 INLAND REVENUE DEPARTMENT LABORATORY— Conitnti*!, 
 
 IiwpMtor'i R«pott. 
 
 iUiiuM« or Akaltmi. 
 
 Name 
 uf Aiukljnt. 
 
 Saoiule taken froiD 
 milk wagon im rtrwt 
 
 Milk ia paatourixed. 
 Taken from milk 
 watmn on itraet 
 while aerving cns- 
 tomen. 
 
 Taken from Uige cui 
 in vendor'* atore. 
 
 Taken from milk 
 wagon on itrext 
 while aerving cua- 
 tomen* 
 
 Taken fn»n milk 
 wagon on street 
 whUe aerving cna- 
 tomera. 
 
 Sample taken from 
 large oan in wagon 
 while delivering 
 milk. 
 
 8am|de takoi from 
 lane can in wafon 
 while delivering 
 milk to dairy depot 
 
 (^unple from Iarg« 
 oan in delivery 
 wagon. 
 
 7786—3 
 
 J 
 
 i 
 
 3MH3 
 
 Rt^iarks. 
 
 SHMllGenuim-. 
 
 2U542Uenuine. 
 
 Watered. 
 
 XKM-tltjIenuine ; under aver- 
 age in atJida not fat. 
 
 Sa646| 
 
 38646 Waterad. 
 
 29647 Genuine. 
 99648 
 
 29618 
 396C0 
 
 FivbaUy genuine, un- 
 der average in fat. 
 (ienuine. 
 
 29661 
 39668 
 
 29668 
 
 aiMUu 
 
 3RIIKM 
 
 Genuine ; under aver- 
 age in aolida not fat. 
 Genuine. 
 
 29066 
 29666 
 
 29667 
 
 29668 
 
 29669 
 
 39660 
 
 39661 
 
 Genoine. 
 
 39663 Partly akimmed. 
 2966S Oennine. 
 
Hi 
 
 |! * 
 
 It 
 
 HECOKD OF FOOD 8AIIPLE8-MILK ANALYZED BY 
 
 Natum 
 Mitni|>l<*. 
 
 I 
 
 line 
 .ImIv 
 
 S{Milk 
 
 25j " 
 
 85 
 
 » 
 
 2b 
 
 25 
 
 25 
 
 25 
 
 25 
 
 35 
 
 25 
 
 35 
 
 26 
 
 '£> 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 25 
 
 » 
 
 26 
 
 i 
 I 
 
 •8 
 6 
 
 Name ami AddrMn of V«irf<>r. 
 
 Distric* of Qutbfr— 
 S, Btland, Ititpetlor. 
 
 20874 M<>iw> Mivhaud, K\ Cok>mb 
 
 3B275 tteMiniB TiirgKoa, IIB I<atiNm-l. 
 
 2H27t> Clinrttw .lulittn 
 
 27377 Cyrile Aug«f , ia» Canm, 
 
 26278 Albert IhiUm, 11411^ St. Valior . 
 
 26279 OtarUte Bvgin. 8 Kirouack 
 362H0 Napi>l<<on Ruol, 63 Victoria 
 86281 Charlwi Dorian, Charl<wUHirg Tneni 
 268N2 Liouin Labranche. Limoilou 
 
 26283 Franfoia I'ouliot, 5!> St Luc 
 
 2(i2iM Narciue Turgenn, 27 KiKotvillet .... 
 2(i285 Charleii Maugor, St. Ambroiae. . 
 
 262H6'AI|>huniiv Legare, 167 St. Luo 
 
 36;&«i' Loui* Boucher, 309 Colomb 
 
 362H8j\arci«M) Allard, Ancinnne T»rett«. 
 252891 Achillw TurReon, 229 D'Aijniillon. . 
 
 2(>2U0 Jesii Bouchard, StadacoiJt. 
 
 26291| Al|>hoiii<« ParadiH, Charlenbourft .... 
 
 Alexandre \'ilneuve, ChAleabourg.. . . 
 Arthur Parent, Charlwbourg Ouea t . . 
 Franfoia Keneaud, »t Ambroiie 
 
 26293 
 26294 
 26296 •Tnaeph Reneaud 
 
 J. Bt. Vexina •• ■ ■ ■ 
 
 Arcarde Caouette, 970 St. Valier 
 
 Wilbrod Plunondon, 205 rue MaMiw. 
 
 Pierre Lepire, Cbarle«bourf 
 
 .1. Bt. Thibesult, St Anibrsiae 
 
 Raymond Rtuxi^re, St Mala 
 
 .1. Bt Carrier, Petite Rivi^ 
 
 26206 
 26297 
 20298 
 26299 
 26300 
 26301 
 26302 
 2630S|Ignace, Verret 
 
 pint, 
 
 Bo. 
 Be. 
 4c. 
 4c. 
 
 4o. 
 k. 
 
 <9 
 
 4e . 
 4o . 
 
 5... 
 5o.. 
 &t.. 
 6c.. 
 Be.. 
 6o., 
 Be., 
 6o., 
 So. 
 Bo. 
 Be. 
 Sc. 
 8e. 
 6c. 
 Bo. 
 6o. 
 Sc. 
 6(i. 
 8c. 
 fio. 
 6a. 
 
 Nmu« and Addrm of 
 
 ManulaetiirMr or 
 
 Fumiahcr. 
 
 Vendor 
 
1» 
 
 INLAND RIVENUE DEPARTMENT LABORATORY-Cowimtwrf. 
 
 iMIMtar*! Rapatl. 
 
 Rvroua <>r Aii4I.i»m- 
 
 Bpseifle 
 Unvity 
 
 16" O, 
 
 SMn|iie from Uuf«Gaii| 
 in drlivcrjr wagon. 
 
 Brokaa duplicatr. . 
 
 Broken duplimte. . 
 
 One bottin broken. 
 
 I 
 
 One bcittle broken . 
 
 One bottle broken 
 Both aunple* broken. 
 
 p.e. 
 1 0B17 
 
 1 ons 
 
 KBIT 
 
 IKIOB 
 
 1 0006 
 
 I 0317 
 
 1-0817 
 
 1 0806 
 
 1 0306 
 
 1-0206 
 
 I'OSSti 
 
 I'OSOn 
 
 1'034» 
 
 1-0840 
 
 1 08» 
 
 1'08» 
 
 1082 
 
 1 0817 
 
 I'OSaO 
 
 1-013 
 
 1-080 
 
 1-osig 
 1 oao 
 
 1086 
 1083 
 1 <ttS 
 1 393 
 1-084 
 
 p.c. 
 
 p. c 
 
 as 21 
 
 87 83 
 87 04 
 
 87 78 
 88-36 
 
 87n 
 
 8:-U8 
 87'K> 
 88' IS 
 86-87 
 86 80 
 86 87 
 88-87 
 80-10 
 
 88 63 
 88-86 
 88-11 
 87-13 
 88-04 
 88-33 
 80 77 
 8716 
 88 07 
 88-74 
 87 86 
 88-M 
 87-71 
 88-61 
 
 I 
 
 p.e. 
 
 3-00 
 340 
 
 4 o:< 
 
 3-83 
 
 807 
 
 S76 
 
 4-23 
 
 467 
 
 908 
 
 4 06 
 
 4-00 
 
 4.14 
 
 2 70 
 
 228 
 
 261 
 
 286 
 
 3-64 
 
 4-20 
 
 2 tte 
 
 3-02 
 
 3 10 
 3-98 
 3-64 
 2-64 
 318 
 2-» 
 3-87 
 286 
 
 I 
 
 ^e. 
 
 Name 
 
 o( 
 AiMlyrt. 
 
 8 7»| U TO 
 8-78| 12.18 
 8-88! 12-96 
 8 801 13 22 
 8 Wj 11 74 
 8 W Hi* 
 7 84! 12 07 
 
 M. Bowman. 
 
 10118 87 66 
 
 3-62 
 
 780l 
 
 877 
 
 8-87 
 
 811 
 
 8-8» 
 
 883 
 
 8-61 
 
 8-76 
 
 8-38 
 
 8-86 
 
 »«l 
 
 S-M 
 
 864 
 
 704 
 
 8-87 
 
 830 
 
 8 72 
 
 8-86 
 
 8-48 
 
 841 
 
 8-64 
 
 12 47 
 U 86 
 130.^ 
 
 13 30 
 18- IS 
 11 63 
 10-88 
 1137 
 1114 
 1188 
 13 87 
 10 96 
 U 86 
 10-28 
 13 86 
 1193 
 11-26 
 13 Ot 
 U-44 
 13 28 
 11 48 
 
 8'98l 
 
 
 i 
 
 Oenuine, bekiw avenge 
 in fat. 
 
 Oraiiine, under aver- 
 age in fat. 
 
 Oenuine. 
 
 Qenuine, under average 
 in fat. 
 
 26274 
 
 3C37& 
 
 2(376 
 
 36877 
 
 36278 
 
 SB37B Qmuine. 
 
 383H0,O«nuinr, undiv average 
 I in non-fat nlida. 
 
 18!81| H •• 
 
 36283 Q)>nuine, under average 
 
 I ..I fat. 
 36283 Genuine. . 
 
 36384 
 
 36386 
 
 Partly ■kimmad. 
 
 36387; 
 
 262881 
 
 2ra88ProfaaUy iwtly ikim- 
 
 med. 
 26200 Oenuine; ilightly bdpw 
 
 average in totnl nlida 
 Genuine. 
 
 Probably partly ikini- 
 mad. 
 
 If genuine; under aver- 
 age in fat. 
 
 Watered. 
 
 26387 
 
 36294 
 
 36386 Genuine. 
 
 1S'46| 
 
 26298 
 
 36301 
 
 Probably partly «kim- 
 
 med. 
 Genuine; under avenge 
 
 in fat. 
 Probably partly Auu- 
 
 niec^ 
 Genuine. 
 
 Probably paftlj •Hm- 
 med. 
 
 86aos|0enoine. 
 
IM 
 
 RfEOORD OP POOD SAMPLKfr-MILR— ANALYZED BY 
 
 
 A««. 
 
 NMun 
 
 iMilk 
 
 1 
 
 9 
 
 S 
 
 9 
 
 H 
 
 H 
 M 
 10 
 10 
 10 
 10 
 14 
 IS 
 15 
 18 
 16 
 16 
 90 
 90 
 30 
 
 ao 
 
 20 
 20 
 20 
 90 
 31 
 2S 
 M 
 
 HI 
 «9 
 « 
 
 64 
 60 
 
 M 
 67 
 08 
 66 
 TO 
 71 
 78 
 T8 
 T4 
 75 
 76 
 77 
 7K 
 70 
 80 
 81 
 83 
 88 
 84 
 86 
 86 
 87 
 88 
 89 
 90 
 
 Nmiw aad Addnw ol Vaador. 
 
 tHltritt^m. KfneiMht - 
 J. V. /fanrfniH, Intpielor. 
 
 W, nwvMHi, bniminandvitle 
 
 ElieLrailiv, Nioolrt 
 
 Nkp. DMibt » 
 
 MolM Quilbart 
 
 Joa. Ii«y, RiohinawL 
 
 Eiif. Oanimu, Thetfoid 
 
 Krrd Uudier, Thctford 
 
 Mia Moraia, LMaoxrUle 
 
 Louie Bwfaron, SiMrbraoke 
 
 J. A. Buioit, Sherbrook*. 
 
 M. Robertwm, Sherbruokr. .... 
 
 W. J. Hunt. Hherfatooke . . 
 
 H, Lrawira, 8t. Jean, Que. . . . 
 
 E. Martol, Farnham 
 
 a Robert, Farnham 
 
 D. Rimdtiau, Granlqr 
 
 8. R. WebMer, Granby 
 
 TboK. Hart, Oraobjr 
 
 V. Bardier, St. Anne de Sore! . . 
 
 N. CSre|i«att, Soi«l 
 
 J. B. GueTremnnt, Soivl 
 
 P. Mandevilie, Sorel 
 
 N. SalraU. St. Anne de Sotel . . . 
 
 P. Bab juiin, St. Hyaointhe. 
 
 P. Sabourin, 8t. Hjraointh*.. . . 
 P. Ouhamel, St. Hyaciothe. .... 
 W. Chapdeiaine, St Hyadnthn.. 
 Geo. Hulbard, Sweetabury 
 
 F. X. Laplante, St. Hyaointba. 
 
 pint. 
 
 8e. 
 to. 
 
 Sb. 
 
 ac. 
 
 J. B. Landry, Drum- 
 
 BKiodWUe. 
 Vaador 
 
 8e 
 
 ae 
 
 So 
 
 ae 
 
 3e 
 3o 
 8e.. 
 30 
 
 ao.. 
 
 8c.. 
 3o. 
 3c. 
 free 
 
 30 
 
 Nam* a«d Addraaa of 
 
 M— ul att iM nuf 
 
 TmUkm. 
 
 VMMhir 
 
 Vaador 
 Vaador. 
 
 Sevitral milkaMt. 
 
 Vendor 
 
 V. Richard, St Jean.. 
 Vendor 
 
 LewiaDoe, Granby. 
 Vendor 
 
 Alex. Daophinun, St. 
 
 Hyaeinthe. 
 Vemlor 
 
 J. B. Ludante, St. 
 H-^cintne. 
 
ft 
 
 INLANP BEVINUI DKPABTMINT LAB0BATOBY-C»iiliii-^ 
 
 iBatNOtar'i lUiwtt. 
 
 Onljri 
 
 or AVAtt 
 
 Omvlty 
 
 •I 
 WC. 
 
 Bid.. 
 
 I 
 
 |VU. 
 
 IflM 
 1081 
 
 i«n 
 ion 
 i«n 
 ion 
 ion 
 1 on 
 i«o 
 
 1 OSS 
 
 ion 
 1 ow 
 ion 
 ion 
 ion 
 
 1081 
 
 ion 
 ion 
 i-on 
 
 lOSK 
 
 i-on 
 
 10004 
 10S14 
 
 i-oni 
 
 10814 
 1 0334 
 10814 
 10804 
 108M 
 1- 
 
 i 
 I 
 
 i 
 I 
 
 M5t 
 
 ff.14 
 
 87 
 
 8TW 
 
 8T 15 
 
 MM 
 
 •7 
 
 nn 
 
 mm 
 
 MM 
 M 
 
 88'81 
 
 p.a. 
 Iff 
 
 I".* 
 
 nn 
 
 I 
 2 
 
 ST* 
 
 AMiyrt. 
 
 I"-* 
 
 ll-4aM. BumnMi. 
 
 vtrt 
 vtm 
 
 %-m %9i 
 
 SM 0-01 
 
 t'W! S.MJ u » 
 
 |-4> S-M 
 
 SM • OS 
 
 4-l»; S'N 
 
 a W; 9ai 
 
 «-4«, 9-1 
 41^ »•■ 
 
 SM 
 
 •1788 sa 
 
 n« 
 
 MM 
 87» 
 M-« 
 87M 
 M» 
 87 01 
 MM 
 87» 
 87 41 
 87-lB 
 87 
 
 mtb 
 
 MM 
 8711 
 MM 
 
 SM 
 SM 
 
 406 
 401 
 S 
 
 4-061 
 8 
 
 S'SSl 
 
 7 W 
 8'H 
 9-76 
 
 11 14 
 IS 78 
 U 
 
 13U 
 UM 
 IS 61 
 1118 
 IS 48 
 11 M 
 
 8 M 11 41 
 
 8'70 
 
 sn 
 
 8W 
 9M 
 
 sn 
 
 8SS 
 
 8-4S 9'» 
 
 381 
 S-76 
 S-BS 
 4-02 
 8-71 
 S-68 
 
 4n 
 
 9» 
 
 IS 75 
 
 isn 
 
 ISM 
 
 tsn 
 
 ISM 
 1146 
 1S-7S 
 UN 
 
 909 'S M 
 
 9M 
 9-43 
 9» 
 9-16 
 
 9n 
 
 S n 9 08 IS 71 
 
 13-87 
 13 45 
 1804 
 18 T9 
 13-66 
 
 t 
 
 i 
 
 ni—Hii. 
 
 61 
 
 Partljr iMaiMwI. 
 
 a«miiM;<iwiar 
 in fart. 
 
 
 m 
 m 
 
 70 
 71 
 
 7S 
 
 n 
 
 74 
 75 
 76 
 
 n 
 
 78 
 79 
 
 n 
 
 81 
 
 n 
 n 
 
 M 
 M 
 M 
 87 
 M 
 N 
 90 
 
 PwtiT 
 QcBoiaa. ' 
 Otmabm. 
 
 n 
 
 PMtlj lUiniiMil. 
 Owniaa. 
 Watond. 
 a«Miiaai 
 X'uMy ikhnmad. 
 
 H It 
 
 Oanma*. 
 
 aiMl«r»vf.iB(at. 
 
 PratwUy putty ikim'd 
 GcB., bdlow k*g. in fat. 
 
 ■■ » 
 
 QMinfaM. 
 
22 
 
 RECORD OF POOD SAMPLES- MILK— ANALYZED BY 
 
 ; 1- 
 
 ^H. 
 
 i 
 
 
 i 
 
 
 
 
 1 
 
 Nature 
 
 of 
 .Sample. 
 
 1 
 
 ^ 1 Name and Addren of Vendor. 
 
 Cost 
 
 Name and Address of 
 
 Manufacturer or 
 
 Furnisher. 
 
 "S 
 
 
 1 
 
 i 
 
 S5 
 
 
 
 
 1907. 
 
 
 
 DiBlrict of MotUrtal—J. J. Cottiffan, 
 ti-rpcetor. 
 
 
 
 July 29 
 
 Milk 
 
 32g4«> Ernest Cuusins, Montreal, P.ij 
 
 1 pint, 4c.. 
 
 
 .• 29 
 
 )l 
 
 32847 
 
 A. Hobbs. St Laurent P. (J 
 
 
 
 » 29 
 
 33848 N. Robinovitch, 10H4 St. I^wrenoe, 
 
 ' Montreal 
 32849 F. L. Mott, 147 Abbott Ave., Weet- 
 
 ! mount. 
 32860 O. L. Jasmin. St Laurent 
 
 
 
 •t 39 
 
 
 
 .. 29 
 
 
 
 .• 29 
 
 32851 
 32862 
 
 J. Hannah, Youville 
 
 
 
 .. 29 
 
 J. McKwan. 1073 SsnUnade. Villa St 
 
 
 
 ., » 
 
 Louis. 
 82863 H. Groidx, St Laurent, P.Q 
 
 
 
 •• 29 
 
 I( 
 
 
 
 II ... 
 
 32864 John Duncan k Co.. Drummond St. 
 
 
 
 ., 29 
 M 29 
 
 32856 
 32866 
 
 32867 
 
 Montreal. 
 
 A. Muir, Cote St Paul 
 
 R. (Jordon, 90 Fairmount, ViUe St 
 
 Louis. 
 John HuckU-, 1680 St Urbain, VUle 
 
 St Luuis. 
 
 tt .... 
 
 
 » 29 
 
 
 
 
 
 
 .. 29 
 
 
 82858 
 
 8».;",dard Dairy Co..La(suioheti^ st 
 
 i> .... 
 
 
 
 . 29 
 . 29 
 
 
 ■ 
 
 32869 
 82860 
 
 R. Nicholson, Lachine Lock^ 
 
 C. Muir, 371 CUrk, Ville 8t Loui». , 
 
 
 
 
 „ 
 
 
 
 . 29 
 . 39 
 
 
 • 
 
 82861 
 83862 
 
 A. C. Strutbers, 890 Esfdanade. ViUe 
 
 St Louis. 
 W. J. Hodge, St Laurent, P.Q. 
 
 " ... 
 
 • 
 
 
 . 39 
 . 29 
 . 29 
 
 
 
 32868 
 SS864 
 32866 
 
 Geo. Wilfon, 686 Albert, Montreal... 
 J. Vamier, Verdun 
 
 
 
 
 
 
 
 J. C. Hebert, 4 Fairmount, ViUe St 
 
 
 
 Aug. 13 
 
 
 1 
 
 83866 
 S3867 
 S8868 
 33868 
 
 Louis. 
 K. Lajeunease, 27 Fontiao, Montreal. 
 
 John McWUUe, YouviUe 
 
 
 
 n U 
 
 M .... 
 
 
 .. 13 
 
 Jno. Staines, 1746 St Urbain, Mon- 
 treal. 
 
 E^ile Guay, 1338 St Dominique, 
 Montnal. 
 
 
 M IS 
 
 
 
 
 I 
 
 
 
a 
 
 INLAND REVENUE DEPARTMENT LABORATORY— C«n«»«u«i 
 
 H under mvent* 
 in toUl wlida. 
 Geauine: andar aver- 
 ■geiaut. 
 8MW vrasuiBe* 
 
 n under vnnge 
 iafakk 
 
 MH«G«naine; nadcr •rev- 
 age in fat. 
 
 BHHOeBainet 
 
 under avenge 
 
 Probably cemiiae i low 
 in aaii*iat wlida. 
 
 Probably genuine; be- 
 low average ia fat. 
 
 OtBuine; under aver 
 ^e in non-fat lolida. 
 
 Genuine; below av«r- 
 •ge in total wlide. 
 MM^QenniBe; unler aver- 
 age in {at. 
 
 cnuiae; under aver- 
 ■fein fat 
 
 Qcanine; under aver- 
 age in fat. 
 39866 Genuine. 
 
 u bdov 
 
 in total aolidA 
 
 lenuiae; under avert 
 
 i^in non-fat aaUda 
 
 8HaB Genuine, balowaverege 
 iafrt. 
 

 f? 'V. ■■ 
 
 
 ill 
 
 ■•- i f 
 
 
 (f 
 
 !". 
 
 iJtt 
 
 94 
 
 RECX)RD OF FOOD SAMPLES— MILK— ANALYZED BY 
 
 liM7. 
 
 Auk. is 
 
 .. IS 
 
 .. 13 
 
 .. 13 
 
 .. 13 
 
 .. 13 
 
 Nature 
 
 of 
 8uii|de. 
 
 Milk.. 
 
 1 
 
 i 
 
 32871 
 32872 
 
 32873 
 32874 
 
 3287n 
 
 34(M1 
 
 34042 
 34043 
 34044 
 340(5 
 34046 
 34047 
 34048 
 34049 
 34060 
 
 S40B6 
 34057 
 
 34062 
 
 34063 
 34064 
 
 34066 
 34066 
 
 Name and AddrpM of Vendor. 
 
 Cost. 
 
 Dittriet of ilotUrtal—J. J. Cottiyem, 
 Innptelor — Con. 
 
 Vernon Dairy Co., I99a I^aval Ave., 
 Montreal. 
 
 R. Lackcovit«ki, 181 Cadieux 
 
 Guy & Frere, Limgue Point . . . 
 
 nint, 4c. 
 
 TitiuiH Katznian, 214 St UeotVH. 
 .lom-ph Crevier, St. Laurent, P.<>> 
 
 Kdward Nockle, 1513 St Hubert 
 Montreal. 
 
 DMrietofOttawa—J. A. Strkrg, 
 Intpeelor. 
 
 Geo. W. HickB, Ottawa. 
 
 H. Macartney, BillingH Bridge. 
 
 Mockett Broe., Uloucuxter 
 
 Graham Bros., Britannia 
 
 R. Magee, Britannia 
 
 Wm. Gladman 
 
 K Honeywell, Westboro 
 
 Jas. Sorley 
 
 J. U. Anderson, Gloucester 
 
 R. Johnson, Hull 
 
 34051 F. Desrochen, Hull. 
 84062 Jno. G. Rouleau, HuU. 
 
 34065 Jno. R. Armstronff, Hull. 
 34064 Thos. Denniaon, Hull 
 
 34066 OtUwa Dairy Co., Ottawa. 
 
 Wm. Du«fy, Carleton Place . 
 Marion Steams, •• 
 
 34068C. W.Young, 
 34069 J. Hendry, 
 
 34060 Salmon Bros., Smith's FiOls . 
 
 34061 Beckwith Dairy, 
 
 Jas. Kdmons, 
 
 J. li. Davis, 
 Beckwith Dairy, 
 
 Coughlin Bros., 
 Beckwith Dairy, 
 
 24 oz., 
 
 Name and Address of 
 
 Manufacturer or 
 
 Furnisher. 
 
 J. & Mrs. A. Moffett, 
 
 andT. Bain, Meri vale. 
 
 Vendor 
 
 Wm. ArmHtrong, Hull. 
 Vendor 
 
 Several dairymen . 
 
 24 oi., 6o.. Vendor. 
 
 6c.. 
 
 6c.. 
 
 6c.. 
 
 6c.. 
 
 I 6c . 
 
 6c. 
 6o. 
 
 6o. 
 6e., 
 
ss 
 
 INLAND REVENUE DEPARTMENT LABORATORY.— Centtnttwl 
 
 Inapectot'i Report. 
 
 RnoLT or Araltsib. 
 
 Specil 
 Giravi 
 
 Iravity 
 »t 
 
 I'OSS 
 
 1 
 1-080 
 
 10306 
 1 
 
 Taken from delivery 
 wagon on street. 
 
 Takep from whole- 
 sale deli very waffon. 
 Sold in bulk only. 
 
 Taken from delivery 
 wagon on street, 
 ti It . . 
 
 One bottle broken. . . 
 
 Taken from waggon 
 on street. Have 2 
 dairy farm*, owned 
 by syndicate^ J. 
 McEwen preside't. 
 
 Taken from wagon 
 on street. 
 
 Takm from wagon 
 on street Same 
 source as Nob 34061, 
 only from a differ 
 tintdrfivery wagon. 
 
 Taken from wagon 
 on street. 
 
 Taken from wagon 
 on street. Sample 
 taken from dairy 
 farm No. 2. Same 
 Ca as Noe. 34061 
 and 4. J. HoBwen 
 preaicMDt, formeriy 
 ealkd Mcrira dairy. 
 
 I 
 
 1 0901 
 
 1-0S2 
 
 1-0906 
 10316 
 1-0306 
 1-0819 
 1-0919 
 1 0806 
 1 0306 
 1-0909 
 103S7 
 
 1 03S 
 l-Ot 
 1-OSU 
 
 1-081 
 
 loss 
 
 I 
 
 & 
 
 P.O. 
 
 88-63 
 
 88 70 
 88-80 
 
 87 47 
 88-48 
 
 88 OC 
 
 89 03 
 
 87-80 
 87-61 
 87-06 
 87-80 
 87-34 
 87 74 
 8718 
 87-36 
 87-61 
 
 8807 
 87-16 
 87-93 
 87-29 
 87-81 
 
 1-0318 
 
 1081 
 
 1-032 
 1 0299 
 1 030 
 1-082 
 
 1 090 
 
 1.081 
 1 081 
 
 87-66 
 
 8808 
 
 87-77 
 87-68 
 87 97 
 87 91 
 
 88-09 
 
 8817 
 88-24 
 
 l-0!S9i 88-10 
 1031 86-76 
 
 I 
 I 
 
 p.c 
 
 3-28 
 
 2 81 
 233 
 
 406 
 3-61 
 
 3 90 
 
 2-87 
 
 3-66 
 
 3-6{« 
 
 4-39 
 
 3-88 
 
 3-73 
 
 8-64 
 
 3 
 
 4-07 
 
 3-28 
 
 303 
 4-06 
 3 69 
 406 
 3-64 
 
 3-88 
 
 8-60 
 
 3-60 
 8 90 
 3-64 
 3SS 
 
 348 
 
 841 
 8 86 
 
 p.c 
 8-19 
 
 8-83 
 4-85 
 
 1 
 
 p.c. 
 1147 
 
 8-48 11-29 
 8-87| 11-20 
 
 8 461 12-68 
 7-91| U-62 
 
 8-04 11-94 
 
 Name 
 
 of 
 
 Analyst. 
 
 M. Bowman. 
 
 8-09 
 
 8-62 
 8-81 
 8-66 
 8-621 
 8-93i 
 8'62j 
 8-82i 
 8-67! 
 9-ll| 
 
 8-9ol 
 8-79 
 8 38 
 8 66 
 8-66 
 
 8-67 
 8-31 
 
 10-97 
 
 12 19 
 12 49 
 12 96 
 12-60 
 12 66 
 12-26 
 1281 
 12 74 
 18-99 
 
 11-98 
 12 84 
 12-07 
 12-71 
 12-20 
 
 12 46 
 11-91 
 
 8-63 12 23 
 8' 52: 12 42 
 8 49 12 08 
 8-71i 12 08 
 
 8-47 11 90 
 
 8 42! 11 83 
 8-49 11 76 
 
 8 07i 11-9U 
 
 8-90I 18 85 
 
 1 
 
 o 
 
 Remarka. 
 
 S2870iGenuiiie, below avw- 
 
 I age in fat. 
 .<I3871 Partly skimmed. 
 328721 Doubtful, below aver- 
 age in fat. 
 SS87S Genuine. 
 32874 >i under average 
 
 in non-fat solids. 
 :-«876 
 
 3t041;6enuine, nnderaverage 
 in total Bcdids. 
 
 34042 
 
 Genuine. 
 
 84048 
 
 II 
 
 34044 
 
 II 
 
 84046 
 
 « 
 
 34046 
 
 II 
 
 34047 
 
 II 
 
 34048 
 
 II 
 
 84049 
 
 II 
 
 34060 
 
 II under average 
 
 
 in fat 
 
 34061 
 
 11 M 
 
 S40e3!Genniiie. 
 
 3406)1 
 
 M 
 
 3•.0^4 
 
 n 
 
 3'fi.V 
 
 
 34006 Genuine. 
 
 84067 Genuine ; bek>w aver- 
 
 I age in total scdids. 
 840.18 Gennine. 
 34059 
 
 34060 II 
 
 34061 below average 
 in fat. 
 
 34062 
 
 34068 
 34064 
 
 34066 Genuinri ; under aver- 
 
 3fe in total solids, 
 enuiiw. 
 
 rngmtmammmm 
 
 ■I 
 
26 
 
 RECORD OF FOOD SAMPLES— MILK— ANALYZED BY 
 
 1907. 
 
 Aug. 8. 
 
 .. 8. 
 .. 10 
 
 ., 10 
 
 Nature 
 
 of 
 Sample. 
 
 Milk. 
 
 July 24. 
 
 .. 34. 
 
 « 24. 
 
 .. 24. 
 
 .. 24. 
 
 H 24. 
 
 „ 24. 
 
 .. 24. 
 
 .. 24. 
 
 .. 24 
 
 .. 25. 
 
 M S5. 
 
 ft 25. 
 
 .. 2S. 
 
 .. 25. 
 
 .. 2B. 
 
 .1 26. 
 
 I. 36. 
 
 II 26 
 
 I. 36 
 
 
 34067 
 3«)68 
 
 Mooe 
 
 34O70 
 
 Xame and Addreaa of Vendor. 
 
 Diitriet of Ottawa— J. A. Riekey, 
 Intpeeftr. 
 
 J»8. Brady, Perth 
 
 Jno. A. Chaplin, Perth. 
 R. A. Watt, Perth 
 
 OtUwa Dairy Co., Ottawa. 
 
 33001 
 
 33002 
 
 33003 
 33004 
 33005 
 
 83006 
 
 33007 
 
 33008 
 
 33009 
 33010 
 33011 
 
 3.1012 
 33013 
 
 33014 
 
 33015 
 33016 
 33017 
 33018 
 
 33019 
 33010 
 33031 
 33PK 
 
 DMriet of Kingtton—J. Bogan, 
 Intpeetor. 
 
 D. Murray, Kingston. 
 C. McConville, h 
 
 CoHt. 
 
 34 oi. 
 
 1 pint. 
 
 a. Kirk, 
 
 J. Acton, II 
 
 R. Baker, 
 
 W. Gardeners, u 
 
 A. B. Gibbons, n 
 
 J. Gillespie, Kingston. 
 
 U. F. M jrton n 
 
 T. J. PoUey 
 
 W. Wood 
 
 J. Joyce II 
 
 H. Retten 
 
 J. Barrett n 
 
 J. H. WaUer 
 J. J. Wilmot 
 D. D. Rodgers .. 
 J. Snook 
 
 A. K. WeUer n 
 
 J. W. Andrews, Belleville Front . 
 
 T. H. Waldron, Belleville 
 
 J. Little n 
 
 Bo. 
 
 6c. 
 6c. 
 
 6e. 
 
 Name and Address of 
 
 Manufacturer or 
 
 Furnisher. 
 
 Vendor. 
 
 Several dairymen.. 
 
 
 Sc. 
 
 Sc. 
 
 Se. 
 Se 
 Se. 
 
 3c. 
 
 3c. 
 
 3o. 
 
 3o. 
 
 8c. 
 
 3c. 
 
 So.. 
 
 3c.. 
 
 3e.. 
 
 So.. 
 
 Sc 
 
 3c.. 
 
 So.. 
 
 3c.. 
 So.. 
 Sc.. 
 So 
 
 Vendor . 
 
 City Dairy . 
 Vendor 
 
 
97 
 INLAND REVENUE DEPABTMENT LABORATORY— Co«<»«u«d. 
 
 IiMpeetor'a Report. 
 
 Rboltb of Analtbm. 
 
 Specific 
 
 Onvity 
 
 at 
 
 15«C. 
 
 Taken from wagon 
 on street. 
 
 Taken from retail de- 
 livery wagon. Sold 
 only in pint and 
 quart bottle*. 
 
 Taken from wagon 
 on street. 
 
 Duplicate broken in 
 
 tranait. 
 Taken from wagon 
 
 on street. 
 
 p.c. 
 
 I'OaO 
 
 1030 
 1080 
 
 1090 
 
 As brought to fac- 
 tory at Kingston 
 frOTB Pittsburg 
 township. 
 
 As brought to fac- 
 tory frmnKingatoo 
 township. 
 
 As brougnt to fac- 
 tory from Pittsburg 
 township. 
 
 As brought to fac- 
 tory frran Kingston 
 township. 
 
 Taken from wagr i 
 on street. 
 
 i 
 > 
 
 P.C 
 
 87-87 
 
 87-7J 
 87-63 
 
 87-n 
 
 10816 
 1 
 
 1 0327 
 10816 
 1- 
 
 1-0316 
 1-0816 
 10M7 
 
 1-a 
 
 10316 
 1-0314 
 
 1-0K6 
 
 I 
 
 s 
 
 p.c. 
 
 377 
 
 3-84 
 S 
 
 3-45 
 
 87 68 
 
 10819 87-82 
 
 10311 
 1-08U6 
 10817 
 1-0806 
 10896 
 
 1 0!»6 
 1083 
 1033 
 1.08^9 
 
 87 73 
 
 I 
 
 O 
 
 4 
 
 1 
 
 P.C. 
 
 8-36 
 
 8 48 
 
 8-77 
 
 8-78 
 
 s-w 
 
 3-S8 
 
 S'84 
 8-01 
 3-67 
 
 4-28 
 
 8 76 
 
 3-80 
 
 3 
 
 3-M 
 
 4-00 
 
 6-58 
 
 3-68 
 
 8 78 
 3 47 
 3 89 
 8 82 
 
 346 
 
 ! 
 
 8-13 
 826 
 
 8-82 
 
 816 
 
 860 
 
 8-45 
 8 24 
 9-08 
 
 8-43 
 
 8-61 
 
 8-68 
 
 8-8S 
 
 »ea 
 
 8 46 
 
 6-84 
 8-62 
 
 p.c 
 
 12-18 
 
 12-27 
 12 37 
 
 12 23 
 
 Name 
 
 of 
 
 Analyst. 
 
 M. Bowman. 
 
 I 
 
 11-91 
 11 88 
 
 12-29 
 
 11 26 
 
 12 70 
 
 12-66 
 12-87 
 12 18 
 12-18 
 1217 
 12*46 
 
 12-49 
 
 12-10 
 
 12-27 
 1X06 
 
 11 97 
 
 12 47 
 U-78 
 
 1169 
 12-04 
 12 98 
 12 B7 
 
 i 
 
 6 
 
 84067 
 
 34068 
 34069 
 
 84070 
 
 Remarks. 
 
 Genuine; under aver- 
 age in non-fat solids. 
 II II 
 
 Genuine. 
 
 SSOOl 
 
 83002 
 
 33003 
 380O4 
 83006 
 
 38006 
 
 Genuine ; nnder aver 
 age in total solids. 
 
 Genuine ; under aver- 
 agti in fat. 
 
 Genuine. 
 
 3800B 
 38009 
 33010 
 83011 
 
 Genuine; under average 
 in fat. 
 
 Genuine. 
 
 Genuine; under average 
 in non-tat solids. 
 
 88012 
 
 33013 Genuine. 
 
 38014 
 33016 
 33016 
 3.«17 
 38018 
 
 Genuine; under average 
 
 in fat. 
 Genuine. 
 
 Genuine; und r average 
 in total solids. 
 
 33019; Genuine; under average 
 
 in fat. 
 S80SO 11 It 
 
 88082 
 
lis 
 
 ill 
 
 28 
 
 ir 
 
 RECORD OF FOOD SAMPLES-MILK-ANALYZED BY INLAND 
 
 Natu4e 
 
 of 
 Sample. 
 
 1907. 
 July 26. 
 .. 26. 
 .. 26. 
 M 26. 
 M 28. 
 .. 26. 
 ,. 27. 
 .. 27. 
 
 MUk.. 
 
 8 
 8 
 8 
 13 
 13 
 13 
 IS 
 
 1R 
 
 Nune and Addnvw of Vendor. 
 
 Com. 
 
 Diitrict of Kinytton—J. Hogan, 
 In$peetor. 
 
 W. Inshworth, Bellville. 
 
 33023 
 
 Sa024J. Hoyd .. 
 
 83025 J. Knox " 
 
 33026 Don. Bellfker 
 
 I 
 
 33US7|J. KctchnHon n 
 
 33028| J. Cooper 
 
 83029|t. B. Bulger, Cobourg ... 
 
 3303o'g. a. Workman .. 
 
 Dittrict of Toronto— H. J. Dagtr, 
 Intptetor. 
 
 33281 City Dairy Co., Spadina Cre«cent, 
 Toronto. 
 
 33282 John Gibb, 162 Broadview, Toronto 
 
 33283 W. W. Pett, 9 Munroe St .. . 
 
 33281 J. Mills, 31(1 Sackville St . 
 
 33?8oS. Price t Son, Queen St. East 
 
 1 
 
 332H6iBreiinand'g Dairy, 314 Gerrard St 
 I East, Toronto. 
 
 83287iJ. B. Dimlop, 212 Wilton Ave., 
 
 ! Toronto. 
 .S3288|John Humraell, 99 Parliament St, 
 
 Toronto. 
 3S289:John LauRhlin, 249 BellwoodB Ave., 
 
 I Toronto. 
 33290 M. Factor, 53 Elm St, Tor^into.. 
 
 1 |M>t, 
 
 1 .. 
 . 1 .. 
 , 1 .. 
 
 33291 
 
 33292 
 
 33293 
 33294 
 33295 
 £3296 
 
 F. HaUeaweU, 190 McCanl St, 
 
 Toronto. 
 
 5. L. CraggB, 196 Clinton St., 
 Toronto. 
 
 Geo. Brown, 141 Manning Ave., 
 
 Toronto. 
 J. R. Benson, 290 Bathurst St, 
 
 Tortmto. 
 H. Taylor, 246 Church St, Toronta 
 
 Pure Milk Co., Ltd., 181 John St, 
 
 { North Hamilton. 
 33297'J. O. Rykman, West Cottage, Aber 
 
 deen Ave., North Hamilton. 
 33296'W. Goodbrand, Waterdown P.O. ... 
 
 . ■ 33299 Jno. Rosberry, Cor. York and Park 
 I i Sts., Hamilton. 
 
 8c. 
 3c. 
 3c. 
 3c. 
 Sc. 
 3e. 
 3c. 
 ' 3c. 
 
 Name and AddieH<if 
 Manufacturer or 
 Furnisher. 
 
 Vendor . 
 
 Andrew Grant, Scar- 
 boro, Ont 
 
 J. J. Weir, Scarboro, 
 
 Ont 
 Vendor .1 
 
 John Trull, Darling- 
 ton P.O. 
 
 Brennand's Dairy 
 
 Wobum Dairy Co, 
 Scarboro, Ont. 
 Hawkins' (a farmer), 
 Lambton Mills. 
 Pri<« 4 Son, Toronto. . 
 
 Wilson (a farmer), o 
 Scarboro. 
 
 H. Decotf, Downsvi«« 
 P.O. 
 
 Wilson (a farmer), at 
 
 Emery P.O. 
 B. Boylen, Downsview 
 
 P.O. 
 J. Baird, Scarboro — 
 
 Several farmers 
 
 J. Quinn (a farmer) . . . 
 
 Vendor 
 
29 
 
 REVENUE DEPARTMENT LABORATORY— Con»»«t4«rf. 
 
 Iiwpector'ii Report. 
 
 RncLTH or Akalthih. 
 
 inieoinG 
 tfravitjr 
 
 »t 
 16° C. 
 
 Taken from wafon 
 on atreet. 
 
 Ar brought to factory 
 
 Duplicate broken in 
 
 transit. 
 Ai brouRht to factory 
 
 Taken from wagon 
 on atreet. 
 
 Sample taken fmro 
 bottle on wagon 
 on street. 
 
 Sample takt-n from 
 5 gallon can of 
 wagon on street. 
 
 Taken out of bottle 
 of wagon on street. 
 
 Taken from 5 gallon 
 can of wagon on 
 street. 
 
 At vendor's dairy 
 premises. 
 
 Sample Ukva from 
 6 gallon can < 
 wagon on street. 
 
 Sample taken from 
 6 gallon can at 
 vendor's premises. 
 
 Na of farmer's can 
 is Na 10. 
 
 
 p.c. 
 10297 
 10819 
 1 0341 
 10306 
 1 OKI 
 1 083 
 10319 
 10297 
 
 1 031 
 
 1 030 
 
 1 082 
 1 031 
 1 031 
 1 030 
 
 1034 
 1 030 
 1031 
 1030 
 1028 
 
 1031 
 
 1029 
 
 1083 
 
 1028 
 
 10297 
 
 1-080 
 
 1-060 
 
 1029 
 
 i 
 
 I 
 
 p. c. 
 88-98 
 87 27 
 87-80 
 89 14 
 88-11 
 87-87 
 88'.% 
 86 11 
 
 88-W 
 
 88 78 
 
 80-73 
 
 89 11 
 88 89 
 88 97 
 
 88-78 
 
 i 
 
 89-66 
 88-83 
 f»-40 
 
 89-03 
 
 89 01 
 88-38 
 
 88 98 
 88-43 
 
 89 16 
 89-81 
 90-18 
 
 P-e. 
 3-31 
 4-25 
 3-42 
 322 
 3-68 
 3 66 
 3 18 
 5-67 
 
 3 11 
 
 330 
 
 2-70 
 2-76 
 3-01 
 3 10 
 
 2-39 
 3 30 
 233 
 2 
 2 66 
 
 I 
 
 Name 
 
 of 
 Analyst. 
 
 p.c. 
 771 
 8 48 
 8-60 
 
 7 64 
 
 8 21 
 8 68 
 8 43 
 832 
 
 p.c. 
 
 11-02|M. Bowman. 
 
 12-73 
 
 12 11 « •• 
 
 10 86 
 
 11 89 
 
 12 14 
 11-61 
 
 3-88 
 
 8-S4 
 801 
 
 7 56 
 
 8 12 
 8-10 
 7 91 
 
 8-82 
 
 7 47 
 801 
 
 8 18 
 7 94 
 
 11-46 
 
 11-31 
 
 10 36 
 10-88 
 11-11 
 U 01 
 
 11-21 
 10-77 
 10-34 
 11-17 
 10-60 
 
 232 
 
 274 
 269 
 3 16 
 360 
 3-18 
 1 76 
 3 
 
 8-66 
 
 8-24 
 8-93 
 7-87 
 8-07 
 767 
 8-43 
 7 13 
 
 10 97 
 
 1098 
 U-62 
 11-02 
 11-67 
 10-86 
 10-19 
 9 82 
 
 4 
 
 S5 
 
 Reniarka. 
 
 83023 
 
 33024 
 330% 
 S3026 
 
 38027 
 33018 
 
 33080 
 
 33281 
 
 83283 
 
 33283 
 332»( 
 83286 
 
 Genuine; under avenge 
 
 in total solids. 
 Genuine. 
 
 Genuine; under average 
 
 in fat. 
 Genuine, under average 
 
 in total solids. 
 Genuine; under average 
 
 in non-fat solids. 
 Genuine. 
 
 Genuine; under average 
 
 in total solids. 
 Genuine. 
 
 3»J89 
 
 38391 
 38892 
 
 Genuine; under aver- 
 age in fat. 
 
 Watered. 
 
 Partly skimmed. 
 
 Genuine; below aver- 
 age in fat. 
 Watered. 
 
 Partly skimmed. 
 
 Watered. 
 
 Partly skimmed. 
 
 Doubtful ; probably 
 
 partly skimmed. 
 Watered. 
 
 Partly skimmed. 
 
 30^94 
 88296 
 
 tasM 
 
 3S297 
 33396 
 38299 
 
 Watered. 
 
 Genuine ; under aver- 
 age in total scdida. 
 Watered. 
 
 Skimmed. 
 
 Watered. 
 
Il 
 
 
 i^ 
 
 K^'.- 
 
 90 
 RECORD OF FOOD SAMPLE8— MILK— ANALYZED BY 
 
 1907. 
 
 An«. 13'Milk.. 
 
 i 
 .. 13 
 
 « 13 
 
 .. 13 
 
 » 13 
 
 .. is; 
 
 I 
 ,. ISj 
 
 ,. wj 
 
 M ISj 
 
 M I3i 
 
 .. isl 
 
 July 2eMilk.. 
 
 .. 36 .• 
 
 ,. STj •• 
 
 .. 27! " 
 
 i 
 
 .. 2» " 
 
 » 29 •• 
 
 " 
 
 30i 
 
 tl 
 
 301 
 
 II 
 
 301 
 
 't 
 
 8l! 
 
 tt 
 
 31 
 
 t( 
 
 81 
 
 July 
 
 31 
 
 Aug. 
 
 1 
 
 Dittriet of TormUo—B. J. Dager, 
 Intpeetor. 
 
 33800 Dnimld MoLean, ClapiiMin C<irnpni 1 pint. So. 
 
 P.O. 
 33301 James Xewtnan, Atlantic Huuae,, 
 
 Hamilton. [ 
 
 33S02.T. H. Cline, Ifll Markland Ht.,1 
 
 Hamilton. 
 3S90S: Adam Inch, Hamilton P.O 
 
 33304 J. Anton, 124 Wellington St., North •• Bo. 
 
 Hamilton. 
 
 33305 Hamilton Dairy Co., Vine St., Hamil- 
 
 ton. 
 33306; Alfred Hack, St. Catliarinen. 
 
 33307 Jno. Smith, City View Dairy, St 
 
 Catharines. 
 39S<^ James Haynee, St. Catharines. 
 
 33309 A. C. Bracken, Box 472, St. 
 
 Catharines. 
 
 33310 Chas. Uriocker, Merrittoo.P.O 
 
 i Dittriet of London— T. Kidd, 
 Ifuptttor. 
 
 30376;SamueI Bisset, Uoderich 
 
 30377: John Porter 
 
 30iS79;Dani«l Grumet, Harperhay 
 
 I 
 30380 Mcintosh Bros., Seaforth. 
 
 30382 W. T. Someri, Stratford 
 
 30383jWm. Cardwell, Stratford 
 
 30386 W. P. ThiBtle, St. Mary Road 
 
 30386| Richard McNamara, Stratford 
 
 i 
 30391|Henry Mostiops, London, Ont. . . 
 
 303*.e'oiover Bros., GlendolaP.C)., London. 
 
 30394: J. W. Wilkinson, London 
 
 30S96i Jno. Byne, Samia. 
 
 I 
 SOgSfiLjamns Sinclair, Samia Townrfjip. . 
 
 30397! Jerid Moore, Samia Township. .... 
 
 Frank O'Donnell, Sarnia, P.O. 
 
 W. A. McGearchey, Samia City 
 
 Dairy 
 A. B. Kllarbic, Chatham Road . . . 
 
 1 pint, So 
 
 30400 
 30401 
 
 C. E. Cochrane, Ham- 
 ilton, Ont. 
 Vendor 
 
 Name and Address of 
 
 Manufacturer or 
 
 Furnisher. 
 
 Vendors. 
 
 M. Lyons, Rockohap- 
 
 pel, Ont 
 
 Several farmers .... 
 
 Vendor 
 
 A. Singer, St. Cath- 
 arines P.O 
 
 Vendor 
 
 Hoover & Patterson, 
 ThoroldP.O. 
 
 Vendor. 
 
 Daniel Uromot, Too. 
 
 kersmith Tp.. . . 
 
 Vendors, MoKillopa 
 
 Township. 
 
 W. T. Sommers, 
 
 Downey Township. . 
 Wm. Cardwell, Eastop 
 
 P.O.... 
 
 Vendor 
 
31 
 
 INLAND REVENUE DEPARTMENT LABORATORY— Conltntwrf. 
 
 RKHCI.TH oir Akaltsi*. 
 
 Inipeotor'a Raport. 
 
 S|jecifial 
 Onvity 
 
 18° C. 
 
 I 
 
 i 
 
 p.c. ! p.c 
 
 0806. 87 
 
 084 
 
 Taken from Urge oknl 
 
 on hie wagon. 
 Taken from quart 
 
 bottle in hi* wagon 
 Taken from large can 
 
 on his wagDO. 
 
 Taken from large can 
 on vendor's wagon 
 
 Bot, from vendor on 
 
 street. 
 Taken from vendor's 
 
 wagon on ittrert. 
 
 Taken from vendor's 
 wagon on street. 
 
 One bottle broken. 
 Taken from can in 
 wagon on street. 
 
 030 I 88 
 
 I 
 
 0280: 87 
 027 I 9U 
 
 080 I 88 
 
 OSllI 87 
 
 03221 87 
 
 <i300 87 
 
 88 
 
 0327 
 
 0il99 
 0306 
 0330 
 
 87 
 
 8G 
 
 86 
 
 081VJ 88 
 
 OSOOi 86 
 
 i 
 0319 87 
 
 033 
 
 032 
 
 0314 
 
 OSO 
 
 031 
 
 032 
 
 034 
 
 OM 
 
 037 
 
 0S14 
 
 034 
 
 I 
 
 Name 
 
 of 
 
 Analyst. 
 
 p. c. 
 8 44 
 8 60 
 703 
 
 P.C. 
 12'»1 
 n 73 
 
 nil 
 
 M. Bowman 
 
 8 37| 13-40 
 
 7-30J on 
 
 8 07 11 00 
 
 4-S8 
 335 
 464 
 3' 19 
 4-28 
 3-67J 
 3 39; 
 3-39 
 3-62 
 3 40 
 3' IS 
 3.31 
 817 
 8 16 
 3.42 
 3-78 
 
 3-aoi 
 
 8'43 
 8-80 
 907 
 8-67 
 9'IB 
 
 8-5» 
 8 60 
 9-lB 
 8'7S 
 8 76 
 8-81 
 8-06 
 8-67 
 8.93 
 8 27 
 8-22 
 8-S8 
 8 88 
 8-75 
 8.66 
 8-44 
 8-90 
 
 1805 
 1208 
 
 12 46 
 
 13 90 
 12 80 
 
 1808 
 U-85 
 13-70 
 11-92 
 1304 
 12-48 
 12-05 
 12-06 
 1255 
 11 67 
 11 35 
 11-88 
 12-00 
 11 91 
 
 11 97 
 
 12 22 
 12-10 
 
 4. 
 I 
 
 •8 
 
 Remarks. 
 
 3S30O|(]enuine ; under aver- 
 
 I age in nun-fat solids. 
 
 33801 Genuine ; under avtr> 
 
 age in fat. 
 88303 
 
 33308 Gonnine ; under aver 
 agf in non-fat solids . 
 
 88804 Watered. 
 i 
 
 38S06iDoabtful, probably 
 watered. 
 
 88800 (ienuine. 
 
 83807|GenniDe, below average 
 
 ! in fat. 
 33808;Genuine, below averags 
 in fat. 
 
 38309 
 
 Genume. 
 
 83S1U 
 
 80876: Genuine. 
 
 80877 Genuine, under average 
 
 in fat 
 80379 Genuine. 
 
 30880 Genaine, under average 
 
 in fat. 
 30382.Genuine. 
 
 80888 
 
 80886 
 
 80886 
 80981 
 
 under average 
 
 80894 
 80886 
 
 in fat. 
 Genuine. 
 
 Genuine, under average 
 
 in total solids. 
 Genuine, under average 
 
 in fat.. 
 
 80806 
 
 30807 •• 
 
 90888 
 
 80M0.Genuim% 
 
 30401 iQenuine; below aver- 
 age in fat. 
 
H 
 
 a 
 
 \^ 
 
 
 h-\ 
 
 [l 
 
 
 f 
 
 
 1M7 
 
 . 
 
 
 A<i«. 
 
 1 
 
 Milk 
 
 tl 
 
 1 
 
 t( 
 
 tl 
 
 s 
 
 tl 
 
 H 
 
 s 
 
 .1 
 
 It 
 
 8 
 
 " 
 
 tl 
 
 S 
 
 It 
 
 H 
 
 13 
 
 H 
 
 *» 
 
 18 
 
 II 
 
 H 
 
 IS 
 
 1. 
 
 .. 
 
 14 
 
 .. 
 
 •• 
 
 14 
 
 " 
 
 tl 
 
 17 
 
 „ 
 
 «t 
 
 17 
 
 .. 
 
 M 
 
 17 
 
 " 
 
 II 
 
 17 
 
 •• 
 
 >. 
 
 17 
 
 " 
 
 M 
 
 17 
 
 tl 
 
 tl 
 
 17 
 
 1. 
 
 M 
 
 17 
 
 1. 
 
 tt 
 
 17 
 
 II 
 
 •. 
 
 17 
 
 1. 
 
 
 17 
 
 
 It 
 
 17 
 
 1. 
 
 » 
 
 21 
 
 1. 
 
 n 
 
 21 
 
 " 
 
 n 
 
 21 
 
 .1 
 
 II 
 
 21 
 
 " 
 
 II 
 
 21 
 
 tl 
 
 II 
 
 21 
 
 „ 
 
 RECORD OF POOD 8AMPLE8-MILK-ANALYZED BY 
 
 N»n» bihI Addnw i>f Vendor. 
 
 Di$trM of LomdiM—T. KiM, 
 tntptetor. 
 
 CatL 
 
 SntOS Hull Urn., Chsthikin 
 
 aoioa |C. K LikkT, City Dairy. Cliathiun. . 
 
 SMlM R W. Cook. Windwr 
 
 85407 MithiMfl O'Brine, Windtor 
 
 WM08 C. T. Bnindell, Windaor 
 
 aOWBiLawyor Bro*., TuCHin»eth P. O. Out. 
 
 80412:Henry Nornukn, 8t Thonw* 
 
 3041S| Jdo. HKnderwHi, Vwinot Towiwhip. 
 
 8IM14 Fred Abbott. St. ThoinaK. 
 
 80420'Thiiii. H««lop, Inffenoll 
 
 80421 Jerry Pick»rd, Ingenoll 
 
 DiUriet of Caharf—K. W. FIttehtr, 
 fntpettor. 
 
 8M801 T. W. TuUit. Medicine Hat... . 
 28802,Culleit ft Itallyaiitine, Calgary. 
 2880!) McCutcheon Convey. Calgary.. 
 
 1 pint. 
 
 28tk'Vt'iIi. N. .lonee, Calgary 
 
 88806 C. T. Eanwiner, Calgary . . 
 2880ff Henry Poffenroth, Calgary 
 
 28808 
 28810 
 28811 
 
 288(17 R J. Newcombe, Calgary. 
 
 Chan. Carlyle, Calgary. . . 
 
 ■T. E. McDonald, Calgary. 
 
 D. D. Houghton, ■• 
 
 Thoa. Laycock. n 
 
 288I2JA. Cliffea, h 
 
 38818; Rock view Hairy, " 
 88814|b. .T. Newonube. .. 
 
 28816 A. 3. Pratt, 
 28816^K. Cullen. 
 
 28817 Calgary Dairy Co., .i 
 28818'W. J. Iregillns, 
 
 NaoM and Addica d 
 
 Manufactonr or 
 
 Fumiaber. 
 
 1 pint, &c. 
 
 
 Vendor 
 
 
 H ... . « 
 
 
 tt .... «......•' 
 
 
 II 
 
 
 N 
 
 
 II 
 
 .... 
 
 II • • 
 
 6c 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 H . . 
 II . . 
 
 H. Cran»t«i, Calgary. 
 
33 
 
 INLAND REVENUE DEPARTMENT LABORATORY— CofitM.**/. 
 
.14 
 RECORD OF FOOD 8AMPLB8— MILK- ANALYZED BY 
 
 NMuiw 
 
 uf 
 Hample. 
 
 •8 
 
 # 
 
 «(W. 
 Aug. 33 
 ., SO 
 
 ., » 
 30 
 
 M SO 
 
 ,. SO 
 
 .. » 
 
 .. 31 
 •• SI 
 
 n 81 
 
 .. 31 
 3 
 S 
 
 Milk.. 
 
 Sept. 
 
 July 30 
 
 ... SB 
 
 3»; 
 
 3» 
 SO 
 
 so 
 so 
 
 30 
 
 1 
 
 "8 
 i 
 
 Nmih. mmI AddiMn o( Vrador. 
 
 I Dittrirl nf Calynr^—H. V. flHthtr, 
 ln$ptet»r -ConeludMl. 
 
 »«10|Kitxn>y,CallcMoa*M(>n>h«tt,CBlgM.v 1 pint 
 2M«90|Dnb*rty AHms, Kilmonton i .. 
 
 2HW1 W. \V. Rowley, Calcary i " 
 
 1 1 
 
 aMS3'U. Womwcothe 
 
 SMSS J. McLin, 
 
 SwetlE. ^nart, 
 
 28835'Caooi.lW 
 
 288an A. Berft, Fort SMlwtohewui 
 
 I I 
 
 'Mn. Geo. Becker. FortSaRkatcbewM, 
 
 Mr*. David Biini>wn, Kurt .SMk 
 
 SiWSoJMr*. W. J. Howard, 
 
 38830;A. B. Kvertis WetMdiiwin ....... 
 
 IpL 
 
 38M1 Axie Bengiton, Wetaakiwin 
 
 Dutriet of Brititk Chlumbia-^S. B. 
 Parkituon, Imptttor. 
 
 SSIOS Vancouver Dairy, 960 Seyniuur .St., 1 pint, fie. 
 
 Vanoouver. 
 S2108 J. Metoalfa, 998 Richarda St, Vaa- 
 
 oouvar. 
 S3104 Riohntond Dairy Aiaociation, Abbott 
 
 St. . Vancouver 
 
 33106 Richmond Dairy /. uuciation, Pender 
 St., Vancouver. 
 
 33106 W. Rateliff, 3740 Prince Edward St., 
 Vanoouver. 
 
 33107 Edmund Hioka, 144 Irfuisdowne Ave., 
 Vanoouver. 
 
 33108 
 
 J. 8. Murphy, Ebume, B.C . 
 
 SS1O0.T. Metcalfe, 996 Richards .St., Van- 1 
 couver. I 
 
 33110 
 
 C. H. Bovyer, 1314 Richards St., Van- 
 couver. ' 
 
 33111 Richmond Dairy Aaaociation, Pender 
 St., Vanoouver. 
 
 33113 
 
 W. Williamion, Sea 
 
 laland. 
 Murphy, Sea la'and. . . 
 
 Not known 
 
 Oarrin Broa., Vanoou- 
 ver. 
 Not known 
 
 A. McRaa, Lulu Inland 
 Mart>hy, Sea laland. . . 
 
 Not known . 
 
 D. Jureit, Steveston, 
 B.C. 
 
 3. Smith, Steveaton 
 B.C. 
 
INLAND REVENUE DEPARTMENT LABORATORY- Comimwrf. 
 
 |iM|i»ct<ir'* Rtpiirt. 
 
 Mittraian, driver Na 
 
 2. 
 Milkman, drivw Na 
 
 I. 
 MilktiMn . 
 
 MMCkn or AnAiTau. 
 
 S|«oi«e 
 (Iravity 
 
 W C. 
 
 ton 
 ) on 
 
 l-OM 
 
 ion 
 
 I'OU 
 1 Ot7 
 
 I 
 
 i 
 I 
 
 MilknMD . 
 
 Sample Na 1.. .. 
 
 Vendorr purohss* 
 milk from wvaral 
 parties Mid mix all 
 together. This 
 sam^e a* lold to 
 |iuUic. 
 
 Vendor bnjri from 
 ■everal parties and 
 mixes all togetlier. 
 
 Sample N& 3. Vea-i 
 dor has severall 
 tragons, so I took; 
 two aamides. 
 
 Vendor buys fnnn 
 several parties and 
 mixes all together. 
 
 This samide was 
 taken (lom the ean 
 on its arrival at 
 dairy. 
 
 p,o. p e 
 
 moo; in 
 
 M'W 4 81 
 87 00 S'70 
 
 »'70 
 
 nn 
 moo 
 
 ion 
 
 1 0>7 
 1017 
 
 lor 
 ion 
 
 ion 
 ion 
 ion 
 
 io» 
 
 1-0!S 
 1-096 
 
 H ao 
 
 WGO 
 
 .MO 
 
 1H9S 
 
 6 W 
 
 I 
 J 
 
 4 W 
 
 p. • 
 • 17 
 
 on 
 on 
 on 
 
 831 
 8-40 
 
 8410 en 
 
 84-M; 5 40 
 
 87.40i S70 
 
 g? lo! 3-n 
 
 S'SOl 10 00 
 
 on 
 
 M-M 
 
 87-n 
 
 8T76 
 
 3-70 
 
 sn 
 
 8' 10 
 
 8'90l 
 
 oT* 
 
 Anatyiat. 
 
 I 
 
 X 
 
 i 
 
 SsmmpIv* 
 
 p-« ^ 
 
 19 00 Dr. C. J. Fagan.! 98810 BeUrts average in bat- 
 ter fat. 
 14 10 .. .| 9B2>Mi«niiin». 
 
 13W 
 
 14 n 
 
 17' IS H . »8»{ Partly eream. 
 
 I 
 
 1440 . 9B8H;l}enuin<-. 
 
 18 80 
 
 tan 
 
 15 90 
 lO-lOl 10 M 
 
 UM 
 
 8 30 11 n 
 
 8'80l 11 so 
 
 9-n 
 
 B'lO 
 
 8837 3n 
 
 I 
 
 8»'i« 2'SO 
 
 89'Wt 3 fiO 
 
 1-OW 88 »: 3 00 
 1-081 87'M 9-7a 
 
 1 083 
 l-OW 
 
 1-on 
 
 87-47 
 
 MOO 
 
 8-W 
 940 
 
 S'OO 
 
 C. J. Fagan 
 
 13 40 
 13 
 
 883 
 763 
 
 7n 
 8'n 
 
 »-30 
 
 9-» 
 8-92 
 
 11-63 
 10 09 
 10-10 
 
 nw 
 
 13-fiO 
 
 13 08 
 
 11-33 
 
 13-00 
 
 9M97 
 
 98841 
 
 not 
 
 Sp. gr. ooold 
 be tunn. 
 
 ni03jPartly skimmed. 
 
 SSlflSOoiafaia ; below aver- 
 
 ] age in fat. 
 ttl04 
 
 I 
 
 SSlObOenuine ; below aver- 
 
 ' age in butter fat. 
 SS106 Watered. 
 
 33107 ■■ 
 
 39108 Genuine : under aver- 
 age in butter fat. 
 
 33100 Genuine : below aver- 
 age in fat. 
 
 lauol 
 
 33111 Partly skimmed. 
 
 83113,Gennine ; below avef« 
 
 I age in fat. 
 
ir 
 
 36 
 RECORD OF FOOD SAMPLES— MILK— ANALYZED BY 
 
 .m 
 
 t 
 
 Nature. 
 
 1 "« 
 
 3 i Sample 
 
 ■s 1 
 
 9 
 
 
 
 
 
 
 
 
 
 
 
 1907. 
 
 
 .Iiily at) 
 
 Milk.. . 
 
 ., 3U 
 
 .' 30 
 
 .. 31 
 
 .. 31 
 31 
 
 M 31 
 
 .. :« 
 
 .. 31 
 
 „ 31 
 
 M 31 
 
 Aug. 1 
 
 .. 1. 
 
 " I- 
 
 M 2. 
 
 M 3. 
 
 M 2. 
 
 .. 8. 
 
 Name and .Vddreia of Vendor. 
 
 Coit. 
 
 if. 
 
 IHntriH of Brilith OJuiMti.—E. B. 
 Parkiniun, /ru/wi'for— Concluded 
 
 32113 Kiclimond Dairy Astiociation, Pender 1 pint 
 St., Vancouver. 
 
 S2114 
 
 32115 » 
 
 3211(i| 
 
 32ll7;The Valley Dairy, Vancouver . 
 
 32118\V. Kirkhy, 9»4 7tli Ave., Mount! 
 
 i Pleaaant, Vancouver. { 
 
 32119|A. Black, 027 Westminster Ave.,: 
 Vancouver. i 
 
 ) A. S. Cosgrove, Fairview, Vancouver 
 
 32120 
 
 32121 
 32122 
 32123 
 
 32124 
 
 .32126 
 32126 
 
 Garvin Broa., Wentminiiter Ave., Van- 
 couver. 
 
 A. O. Heath, 542 Cordova St. East, 
 Vancouver. 
 
 Almond Creamery Co., Vancouver. . . 
 
 Vancouver. 
 
 Gore Ave. 
 
 F. Thrtimtell, New Westminnter, B.C. 
 F. W. Smith, 
 
 32127! Brehaut & Booth, 
 
 32128 
 32129 
 
 Baby's Own Dairy, Vancouver, B.C. . il >• 
 
 J. Anderton, Ifith Ave., Fairview,|l " 
 Vancouver, B.C. 
 
 32130 Cherry Dairy, 2501 Bridge St , V.^n-,1 
 couver, B.C. ' 
 
 32131 
 
 Wells k Co., Pender St., Vancouver, il .. 
 B.C. I 
 
 10 
 5. 
 
 10. . 
 
 5.... 
 
 5c.. 
 5c.. 
 5c.. 
 .")c. . 
 
 5c.. 
 
 6u . 
 
 Name and Address of 
 
 Manufacturer or 
 
 Furnisher. 
 
 1. A. McKinney, Ste- 
 veston, B.C. 
 
 A. McKae, Ebume, 
 B.C. 
 
 F. .1. Engbaum, Steves- 
 ton, B.C. 
 
 .T. McCuUoch, Steves- 
 ton, B.C. 
 
 Almond Creamery Co., 
 Vancou-- er. 
 
 A. W. Wilson, Sea Is- 
 land. 
 
 Almond Dairy Co . . 
 
 Not known 
 
 F. Wooster, Westmins- 
 ter Road, Vancouver 
 
 Jno. McMyne, Ham- 
 mond, B.C. 
 
 Not known 
 
 A. Jones, Lulu Island . 
 
 Vendor 
 
 J. McLean, Ebume, 
 B.C. 
 
 Steeves, Na 9 Road, 
 Ebume, B.C. 
 
 Rirhmond Dairy Axso- 
 ciation, Pender St.. 
 Vancouver, B.C. 
 
 
37 
 
 INLAND REVENUE DEPARTMENT LABORATORY— CoWurforf. 
 
 KaBCLTH or Analysir. 
 
 Innpector'ii Re|iurt. 
 
 This naniple wm 
 taken from the can 
 on ite arrival at 
 diary. 
 
 Specific! 
 Gravity 
 
 at 
 16° C, 
 
 Vendor purchases 
 from several parties 
 and mixes all to- 
 gether. 
 
 Vendor purchases 
 from xeveral parties 
 and mixes all to 
 ffriher. 
 
 This sample taken 
 from can on its 
 .trrival at dairy. 
 
 ^ 
 
 Name 
 
 of 
 Analyst. 
 
 -I- 
 
 p. c 
 
 1 oao 
 1 
 
 1030 
 1 030 
 1 027 
 1-029 
 1-024 
 1 029 
 
 1 028 
 1 029 
 1 0i» 
 
 1 030 
 
 030 
 029 
 OHO 
 031 
 
 oao 
 
 090 
 
 P.C. 
 88 70 
 
 88 £0 
 
 88 10 
 8800 
 
 89 75 
 
 88 00 
 93 70 
 8800 
 
 89 40 
 88-86 
 9020 
 
 87 83 
 
 88 9C. 
 88 70 
 86.86 
 88-28 
 86-76 
 
 88-00 
 
 9207 
 
 2-40 
 
 3 30 
 306 
 3 20 
 2 40 
 330 
 1-60 
 300 
 
 233 
 2 00 
 1-80 
 
 3-20 
 
 3-60 
 366 
 
 3-70 
 2-60 
 3 SO 
 
 3-30 
 
 220 
 
 p. o. 
 8-90 
 
 11-30 
 
 60 
 -82 
 ■80 
 -86 
 70 
 80 
 -00 
 
 O. J. Fagan . 
 
 11-80 
 11-90 
 12-00 
 10-26 
 13-00 
 6 30 
 12-00 
 
 8-27 
 8-66 
 8 00 
 
 8 67 
 
 8 80 
 8.7B 
 9-48 
 
 9 12 
 9-76 
 
 8 80 
 
 6 73 
 
 1080 
 
 11 16 
 
 9-80 
 
 13 17 
 
 U 10 
 11-80 
 IS' 16 
 11-72 
 IS 26 
 
 1200 
 
 7 
 
 C. J. Fagan 
 C. J. Fagan . 
 
 i 
 
 i 
 
 •s 
 
 d 
 
 Remarks. 
 
 82113 
 
 32114 
 
 Partly skimmed. 
 
 Genuine ; under aver- 
 age in total solids. 
 
 32115 Genuine ; low in butter 
 fat. 
 
 32U6 Genuine; below aver- 
 age in fat. 
 
 32117 Watered. 
 
 33118 Genuine ; below aver- 
 age in fat. 
 Watered. 
 
 32119 
 32120 
 
 32121 
 32132 
 32123 
 
 Genuine ; below aver- 
 age in fat. 
 
 Partly skimmed. 
 
 Skimmed. 
 
 32134 
 
 32126 
 32136 
 32127 
 ^128 
 ^129 
 
 32180 
 
 .13181 
 
 Genuine ; below aver- 
 age in fat. 
 
 Partly skimmed. 
 
 n 
 
 muine. 
 Partly skimmed. 
 Genuine. 
 
 Genuine ; below aver- 
 age in fat. 
 
 Watered. 
 
S8 
 
 APPENDIX TO BULLETIN 142. 
 
 BY-LAWS TO LICENSE AND REOULATE MILK VENDORS IN THE FOL- 
 LOWING CITIES : 
 
 
 Halifax — No regulations m far. 
 
 Fredericton — No i-egulations so far. 
 
 Ckarlotletoivii — An in««pector is appointed ; inspection of milk as delivered ; 
 license fee of ^15 a year ; penalties, $30 or 30 days jail. 
 
 Si. John, y.B. — Inspection of herds ; inspection of premises ; inspector appointed ; 
 inspection of milk as delivered ; vendor shall notify of any disease in family or herd ; 
 penalties $40 and license cancelled. Shall deliver statement of name and address, 
 source or sources of milk supply, number of cows in his possession, quantity of milk 
 disposed of, situation of dairies. Shall not offer skimmed milk unless asked for, and 
 labelled with letters if not less than 'S inches long. Shall f'lrnish certificate from 
 Veterinary Surgeon that cows are free from disease, at least once a year. 
 
 Quebec —HiLa about the same regulations as St. John ; but the license fee is only 
 $1 per annum ; and there is a standard for fat of 3 per cent, 12 per cent, total solids 
 and sp. gr. of 1029 to 1033 at 60° F. Penalties are 820. 
 
 Montreal — Same as Quebec, but no specification for the sale of skimmed milk. 
 
 Hull — Same as above, but the standard for butter-fat is 3 ' 2b and penalties from 
 «1 to 150. 
 
 Ollawa — Same as Quebec, but 3 • 5 butter fat. 
 
 Kingston — 3 per cent, butter fat and 12 total solids ; penalty, il to $50, otherwise 
 the same as Ottawa. 
 
 Toronto — 3 per cent butter fat and 12 per cent total solids ; inspector appointed 
 and inspection of milk as delivered. 
 
 Brantford — 3 - 5 butter fat and 1 2 total solids, and same as Toronto. 
 
 Hamilton — No standards, but has an inspector appointed for herds, premises, and 
 milk as delivered, and a license fee of %\ per annum. 
 
 Winnipeg — By-laws are in the hands of the printer. 
 
 Calgary— i per cent, butter fat, and same as Hamilton. 
 
 Vawouver — Same as St. John, N.B.; 3 per cent butter fat and a licence fee of .$5 
 per annum and penalties from $1 to $100. 
 
 Regina — Has about the same regulations as St John ; the license fee is $5 per 
 annum ; and there is a standard of .^ . 5 per cent for butter fat and 12 per cent. Total 
 solids. Penalties are $10 a day for each day after having been notified by the Health 
 ofScer.