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BULLETIN No. 275 TOMATO KETv^HUP, (CATCHUP, CATSUP) .■J5H64-1 LABORATORY UP THB INLAND REVENUE DEPARTMENT OTTAWA, CANADA. Bi:T^i.KTir< >ro. .>t5 TOMATO KETCHUP (CATCHUP, CATSUP) Otta\v\. Fi'bniary 12, 1914. Wm. IliMsWoHTH, Esq., ripputy Ministor, Inland Rovcnue. Sir,— 1 bop to hand ymi a report on 70 samples piircliascd by our inspectors ae Ketchup or Catsup in Scptciiiber and October last. Sixty-seven of these samples represent Tomato Ketchup. This article has been made the subject of study in these laboratories as follows: — Bulletin S3 — December, lit02 — 2fi samples reported. 129— •' IMC) — I!) " " 224— May, 1911—75 " " In Ht02, preservatives (salicylic or l>enzoie acid) were fiaiml in O.'i per cent of the collection. In 1906, ■)" per cent of the colki'tion contained preservativi^s. In 1911, 68 per cent contained preservatives, chiefly benzoii; acid. The present collection shows 74 per cent of the collection to contain preservatives; in every case the preservative is benzoic acid, showinj? that benzoate of soda has com- pletely displai'ed salicylic acid a.: a preservative of Ketchup. 914. ctors as las been it of the rvatives; has coin- It is evidei t that manufacturers of Tomato Ketchup are impressed with the neoe«- •ity of nddin? a preservative, either to the finished article, or to the stock from which this 14 made. ^Vc have not, as yet, forbidden the use of benzoate of soda in foods, as the evidence of its use in minimum amounts necessary to prevent spoiliige is not convincing as to its hnrmfiilncss to health. A careful study of this matter was made by the Referee Board of the United States Department of Agricwlture in 1909, and Food Inspection Decision No. 104 (March 3), 1909) declares:— ' It having been determined that benzoate of soda mixed with food is not deleterious or iwisonous and is not injurious to health, no objection will be raised under the Food* and Drugs Act to the use in food of benzoate of soda, provided that each container or pack:i>,'o of such food is plainly labelled to show the presence and amount of benzoate of poda.' Several state laws, however, forbid its employment in foods. The fact that 17 samples of this collection of Ketchup contain no preservative, and are ncvi rholcss found to be in sound condition, would argue that Ketchup may be maiiufnttureJ and marketed without a preservative; a conclusion which is in accord with a careful study of the matter made by A. W. Bitting, Inspector, Bureau of Chemistrj-, AVashington, in 1907, and published as Bulletin No. 119. Mr. Sitting's conclusions are summed up as follows : ' The experiments .... were conducted under factory conditions, and upon a commercial scale. The results prove that such a Ketchup can bo mudo and delivered to the consumer in perfect condition ; the product in question having already stood ten months unopened, without showing the slightest indication of spoilage.' It was also proved that after opening, the article could be kept at a temperature of 0"° for eight days, without any development of moulds. Since Keteluip is valued rather as a condiment than as a food, it may be unfair to plaee too much i'»" -^'nc • upon the amount of solid matter contained in it. At the same time it is •' 'f.: ^ ieve that the extremely low solids in some of these samples does not constit ..y. It is certain that most of the brands recognized by the tradt; as of first exi .o. are characterized by a relatively high content in solids. The siinipios i. )w 1 'Ported show solids as below: — Above 30 per cent in 11 samples. " 25 " 3 " " 20 " 11 " " 15 " 14 " " 10 " 24 " Below 10 « 4 .. It will bie seen that 60 per cent of these samples contain practically from 15 to 30 per cent of solids It has been sufficiently proven that a Ketchup made from ripe and fresh tomatoes, shows a good colour without any addition of a dye. Dyes are absent in 42 samples of this collection (62 per cent) and these samples are for the most part of very satisfactory 55864—1.', roloiir. Th.' Iiitc Clii.f Aiml.vwt. Mr. T. MHrFnrl.ni.-. wrote i\* follrm> in \W»^ i niill.tin li'l>. im»n' 3) • 1 hiivi' inclhiod to the opinion llii-.t tliow saniiiU-s in tli.' HiiiiiiifiK'liiro of whii-h II (lye ha» Ix-on iiwd nro adultorntMl noi-ordinfr to thf> Act. This jiuIkuu iit would not U' l)ii!H'(l iiiMHi llio injurious nntiin' of tlir adulti'rntfd, within the nu-aninn of this Aot, if it is so coloiind (.r coiit.d or ix.lish.'d o'- lH>wder«'d that daniaKo i>< conceulcd. or if it is made to api«'ar iM-ttir, or of (jriatir value than it really ii>- A<-i-ordin« to information ohtained from niaiiiifapt\irrrs, the use of a dye is unnec«"ssar>' when the Catsup is made from fresh tomatoes. It is when the fruit is out of season, and the pulp has to he kept in stn coloured to eon<'eal damap-, or that the iI.Te has bt-en useli«>d.' 1 am inclined to hold that the alwve ruling is eorre<-t, in the main; but in the absence of direct evidence of tlu' inferior ciiaracter of the stiwk used, I think it scarcely justifiable to assert that such stock must necessarily have b«>i>ii of inferior (juality be<'ause of the prt>sene<> of a dye in the finished product. Tomato Ketchup should be prei)ared only from sound, fresh and rii)e tomatoes. There is too much reason to believe that some makers of the article have, at limes used fruit which could not find a market exivpt under a disjyuise; empl.yinfr antiseptics to arrest decay, and dyes to give a dt-irablc colour. This conclusion is justified by sucii facts as, that the federal gov 'iimcnt of the United States obtained judjnnents ajiiiinst nineteen interstate shipments of Ketchup botwi*'!! May, 1012, nud March. 191:?, on the ground that these consisted in part of a decom|)o8ed and putrid vegetable substance. All these samples contained benzoate of soda, and it goes without saying that this pre- servative had lieen added to an already decomposed or decayed material in order to attest further decay. Decomposition and jiutridity in vegetable material of the kind in (piestiou is indi- cated. (1) by the i>ercenti\pe of microscopic fields whi. h show mould filaments, (i') by the number of yeasts mid spores found in Vwi of a cubic millimeter, (O) by the u»ii;.bcr of bacteria found in 1 cubic centimeter. It has been shown conclusively (Circular Xo. tiH, Bureau of Clicuiistr.v, Washing- ton) that under good factory conditions, the nniximum jM-n-entage of fields showing moulds need never exceed 25; that the numlnir of yeasts and spores in \n» cubic milli- meter need never exceed 35 ; and that the number of bacteria per cubic centimeter need never exct^d 25,000,000. The raiutima nuoted are very liberal, and it will be seen by a study of this report that very few of the samples examined show numbers approaching them. All the nineteen samples condemned by United States Courts, and referred to above, gave numbers greatly in excess of these, moulils lieing found in 32 to 84 per cent of the fields examined; yeasts and spores varj-ing from 05 to 225 jht lio cubic millimeter, and bacteria per cubic centimeter running from 00,000,000 to 480,000,000. None of the samples herein reported give such results as would justify their beingr condemned; but great variation exists among them; and the careful reader will find much to think about, if he studies the appended tables closely. Tli.< niHtt«Tof txiit pxact stundiirds t.y which to jiidKC ooniiiiiToial Ketchiips will be rcii'idiTcd ill tlw li(?ht of thin and previuuit rciK)!!!!. J ht'is t" re<<«>iiiuii'iid it« jmblioatioii u.t Bull' tin No. 2"ri. J luivi' the honour t.. Ix". Sir. Your olnHliont ^^'rviiiit. A. M.OILL, Chief Analynl. I lU'LI.KTIN' No. 275- Fi'» c3 ■8 Natur** of V. Naiiih Hnii Aflilrt*M iif Vciidir. I Nkii)** and Addrt'M of NtftniifiK'- Cum. ! tiir-r i>r Kiiriii"ln r «• Ki\>ii liy th" Vni.l.ir, Mftiiufiii.'tiiri'r. Kiiriii»)ifr. i -i r 1913. 1 < lit. ISfiUmil .. 23 ■• 23 ., ., 2:1 .. DISTRICT <»K Nova SCOTIA- .M.TOTi ZiTxan, Yurininith, X S . .'UiotK. .t" Win. I>avic« Co.. Miinufaetiirt-rt Toronto, (Int. 7.*i CrtwM'A lUiK'kWfU. London, Kn(r. .•.4307 K. \V. Cr.:i»r ft .Son, Mall :t .. fiiv, N S . , Tti'MtH .hw. Si-ott ft Co., Halifax, 13 .. N S I ■ ..,:A?M*\. I.. Ikivlc A Co., Hkli' 3 I 130 Canxlian Canncrri, I'HVunt ft Kins, j f«\, N .S. Hamilton. Onf. Ilnlifax. N !4. M310 Wui. MiKiri'. IUIirax..\'.S.|s .. | 26 ilornian ft Kikcrt ManiifactiirrrB. . I i I 1 Co,,l.oi.d»tn,C)nt. DISTKICT OK NKW BRUXSWICK Sept. 22C«fi!uii . H sr> Oct 81 ., 1« i M 221 513«7iH. W. Col.., Ltd., .St lU.tn.l 44 Lil.l.v, M( ?:fill t 1 .lohn. X.R ."i034t< Z. lUrknr.. Ltn, 3 X H. I Co., Ltd., T.ir onto, Ont. 30 Th.' I.^iK Ltd., ! Sinu'o**, Ont. 4.") itlorinan, Kfkt-rt I Co., Ijtd , liOn '• don, Ont. 3li Thr .\ylniiT Cann- ing, Ayluicr. Ont DISTRICT OF Ql'KBEC- Sept. 23 Catsup 5612!! I i. rnpin, 132 Rue .Ma»«uc, X U,u. 75 Heinr Co., I'ittM J. B. Reneaud . . i ' Vu.lw. hurgh, US. " 23^ .. i 6B130: .. . 3 ,. SI) T. A. Lytle Co., Tun-otc ft frrre. t Ton into. 24 I 24' 24 6«131 O. Bacon, 2H Rni- llerni- 3 ,.45 ,. . . Unglois ft Par- ine, C^ufliec. ivdis. Sei.-B .. ..3 „ 3«i Hnini! Co., I'ittK-, Imrgh. I'. 8. .'16I33 „ .3 . 45 T. A. Lvtle Co., .1. B. Reneaud ft ' T..r<.nta i Cip. DISTRICT OF THRKF. RIVERS - Si-pt. ITCatanp 5!>711 P. A. Cuilwault, St. Nor- 3 botf. 30 ! ; i*rt. 18 69712 J. O. Dnvian, Brrthier- 3 „ 46 ville. Queliei^ Vrpjterving Co. T. A. Lytle Co., Toronto. Chevalier * Pou- liat, Juliette CATMl'P. Iii«)i»-cti>r'« Kt-imrt. (Ixnotan 4'«|iri-«Mii)it oi (>|i|ll|ntl). Urtiilta of Annlyni". I Mit^nt-chviniinl I K»niiiii>ti<>n. 5 s nil 8,; I Kriiiiiikii. Krni»rk« rniil Opinion i>( tin- Chief Auljrd ? i 1 \W\H H - o :i. ■■ * i ^ ;! I K .1 WAl'tiH. IXSl'KiToK. 'rmimtn. MiiHhnMini. Wiilniit. . 'rolniiti'. I> <■ ! 11 Tilt 11.11 l'r>' . »citl. I lu' 74 Soil" None ' 22 «•>; " ■ ■■ I !i OO'lVn 'pn- I 6 I MiW. I wot. ; nciil. i U 8i Xoni- trace*. l2,fl . • ■ , 'Mtuhr(H>iii. Wiilinil. Itt lO.HOII.ilOti 21) 7,a0ll,0lt« 54SllTiMii»liMuni. i M30H Walnut. M3H> J C VKKwrsoX, ISHI'ECTOR. Tunmto ,. (RpxV . CanaHa Kint. ...' lit *> Xime.'Niine . ..i 111 MllVn- IV jwic »fnt. iicij. 211 3t^ Now- l."i 20 13 601 Pre. wnt. tracM. 4 4,»lO,OuO. 14 4,SOO.OI)0 . I »' 12,0'IO,0«0| 8{ 9,600,000 . I I 1 i 10' »\ 12,000,000 ; G03l*| ' M948; 0034!»Wai'U k *l»ir« t niany, nossu &0351 K. X W E BELAM). IXSPECTOK . I 31 311 Xone . ' Xono . traces. .! 18 47 B.n. jPre . 10 { niic aent. I ' aeid. i .| 16 V> " iXone. trace*. .; 26'ia " I " I .■ 31 '18 None. I .. 18,80?,0<» , 16,800,000 4,»IO,flnO 4,800,000 I 1 181 24,000,0001 561%) M130| B6U1 56132 S6133 l>R V P LAVALLE, IXSPECTOR. 21 90 Ben- Pre- 2S zoic nmt. acid. " Xone. tiace*. 1 28 9,600,000: 6 24,000,000:. I I 69711 BULLETIN No. 275- ''■■\i Cot. Name 1111(1 AddreM of Mmiiifac tim-r ami Kiirnisher as friven l>y the Vendor. Nat\ire of Sani|>lr . NiiniH ;fcn<) AddreM* of Vrnditr. Mantitactuvfr. "3 ! d a Kiirnislicr DISTRICT OF THRKK RIVKRS 1913. .•v-pt. 18 19 .. 191 CatHup. Sept. 2!tCat'n. Ont. 45 Granthiiui Canning Co., St. ('ather ines, Ont. Qiiebe.-! Pre«erv ing Co.,(ine. L. Chaput fils It Cie. Montreal. 45 Canadian Cannera'' Consolitlated Co.,' I Ltd., Hannlton. :Vi |.\ylmer Cunning . . Co., Avhner.Ont DI.STRK'T OF MONTRKAL- Oct. 21 CatMip ."iSSll I 58612 58613 .! 38614 F. I)ui>.oiiohel,L>44 Church 3 botA. 36 Burlington Can-' Ave., Verdiin. j .Fo8. Bonefant, 42S Church 3 Ave., Venlun. '■ P. Brunei, 418 Church 8 .\ve., Verdun. ning Co., Ham-j ! ilton, Ont. 46 H. .r. Heinz ''o. ! : j % H. Bourqiie * fils, ' i Montreal. ' P. Lajoie, 614 Church 3 ! Ave., Verdini. 581115 L. Frf-Blanc, 143 Church 3 I Ave., Verdun. •M ,The fpton Co., Hamilton, Ont. 75 ;K. D. .Smith, Win- ona. Ont. ."^pt. I7.CatKup. I 20 ., 59186 5!I187 N. Dear 4 Son, Renfrew. Ont. DlhTRKTT OF OTTAWA - Ale\. .Sibhitt, C«rleton|3 Place. I 3bots. 76 :to tiorman, Eckert & Co, I/d, Lon- don, Ont. TheT. Tpton Co., 'S.,f. Major, Ltd , Hamilton. Ont. i Ottawa. M CATSUP. Roaults of Analyaia. In»|)ect<>i V I Keixjrt. (Isiiot»D| expre««inn of Opinion). Micro-Chfiniical Kxsmination. = I -3 3 i 52 » 9h I « g •o H g I. <3 Kfii:arkfl. Reinarka and Oiiinion uf the Chief Analyst. I Concluitfl. I'C. I 19 90 None. None. Traces... 12 32 lU M .. 10 14 SI 24j „ " traces. 16 17,200,000: . 59713; Hi,000,000 1 597H 161 18,600,000' I 5!t71."> J. C. ROULEAU, INSPECTOR. K'.tct«ry Hi . . . 7 96Bmi- Fre- t zoic sent! I .\cid ,'»2 (M.None j 10 26 Ben- zoic .Vcid 12 30; I.") 90 i None. Pr.-- ! aenli None Pre sent 10( 3li| 20 16,800,000 1712 14 24,000,000 . 64 9,600,000 Exce» 8 of moulda. V'ea- Hts and Kfwrea ; p r o b a li 1 y made from pntriHed fniit 8 2,400,000 10 9,600,000 Excess of; moulds. { 1713 1714iMonl(la, yeaats and spores too many. 1715 1716 D. J. KEARNEY, INSPECTOR. . 15 32 Ben- None I 7.oic i .\cid .j 82 70 None.. .. I 11-60 Ben- i .. I i zoic I I ! Acid j I 18 30 None.: .. ' 20 10 Ben- Pre- 1 I zi'ic sent I Acid 15 X) traces . . 12 10 10 10 16 10 4 9,600,000 E X c e 8 s of 5HI>11 Yeasts 4 spores yeasts and rather too nifrli. spores. 19,200,000 7,300,000 14,400,000^ . 2,400,000' 58612| 586131 I 58614! 586I5I .1. A. RICKEY, INSPECTOR. Tomato 12 SOjBen- ;None. trace* . I xoic I Acid 19 SONone. 14 10,200,000 I 59186 18 7,200,000 i 89187 10 I hi iiii |i''l |i I' s 1 Cmt. BULLETIN No. a"')— Nftiuo ami AiliirrsH of Manufac tun-r or Fiimohei a» divt-ii by thi- Vendor. Nature of Sample. a B o NaiiH* and luMrt-i uf Vindor. I I r I Maniifact'ir Fiirnisli>"r. una. S.-pt. ;W CatMi)) \)ISTRICT OF OTTAWA Oct. 1 n9lH«;M,.l)„n.li Bros., Clad- :il>.t.. 3.. ''' . ;\V';!';nt!:"'i''mt^"' ^"■' I atone Av... Ottawa. Ltd., ToronU.. i Ottawa. WlHwlM. (Jreenburp, Kank St., :t . 30 (iueU.c IV-^eivin;; Dover. Otta«^ Ottawa. '-"• 5. H. Bradley, I're.ott .. 3 ,. 45 ''^^''^^}''^Z^'-- .^'- I DISTRICT OF KIXiiSTOX- S'pt. 22,CatHiip.. ,. 23 .. 22 23 24 «0011 Thinii'""" B™"' Belle- 3Kit«. 7.5 'Heinz... ville. 60012 .M. C. Nichold, Colio\irg. . i 45 Canada Preserving Co., Hamilton. (10013 iJeo. Boyle, Bell.ville. . . . 3 tKKlH W. r. I'latt, CoVwiirtt .3 fiOOl.'J l". S. Wliite, PeterlH)ro. . . ]3 ,30 Davie.s, Toronto. . .T( Standard Canning (\i., Hamilton. 1 3,") Connan, K kert S Co., London, I Ont. I DISTRICT OF TORONTO - mi Sept. l!l Catsup I.-.74H9M. R. Yo,t A Son. «4 3b..t«. 20 Vendors. ' 1 Dundas St., Topinto. 1(1 I 22 I 22 Dundas 57490 The Wm. Davies Co.,!3 I Ud., 300 l^ueen St., ■ East, Toronto. | i 57491 BiKhoii A Son, 10't9(Jer-,3 i rArd St., K:mt, Toronto.] ! S7492F. W. Newell, 230 (;reen|3 1 wiKxl, .\ve, Toronto. .. ,57493 Tb« T. A. Lytle Co., Ltd., Sterling Road, 3 Tontnto. 45 ,■ ,tl) C. (iildner & Co.,;. Toronto. ! ;(0 Aylnier Canning, ' Co., Aylmer.Ont' 37 i Vendors DISTRICT OF HAMILTON- Hetit. Sfl'CaMup ■ 60S95 high. sjiort-H. '.'5; 41 lll,20t«,00(i ., .. ' 6'Jiy3 .i.\s. h(m;a\, inspector. I I ;U 40 N ine. XoncJ ."i II! 9,fi00,00n| .. iracfx.. 4, 4,WIO,OOo! lOroik-n- . loic I Aci 60015' i ' ' ■ , i H- J. UAOER, IN.SPECTOR. Yost Brand. . . DiivieH 14 87 lien Pn- Traces.. Koic sent. A.id. 12 4« ,. .. Pn-wnt. 2 A few. (iililnn'sSUnilaiil 13'70 Brand. i Canafia First i 12 04 SterlinR . , . 29 !t2i iti 2,40n,ne(i I 20 2,400,0IM 4 A few.. . None. None... 20 14,400,000 67489 .57490 57491 57492 67493 .1. J. C08TIGAN, ACTIXd INSPECTOR. PeaofKk n. and Sweet Clover . . . . 9 8.'! Ben zoic Acid. 12 84 .. iNone. Pre- iTraoea.. Rent.! 85 22 12 16,000,00.1 60895! l2,O10,O0OJExeef(, p f 80896 iBuldll. Emce«i«f in3ldii 12 BULLETIN No. -2-5- Name and Aildreu uf Manufac- CtMt. j tureror Kurnisher an given ! l>v tlie Vendor. I Nature of Sample. Name anil KMie" 1 4 i»f Vendor. ■ i ' fr M;iniifutturer. Kiirni>lier. 1 1 i 1 X X ' 5 i ii>f ;^ ^C! 1913. .Sept. 29Ctttiinp. ., at, „ 2!l .•«897<;. JLee.<, 201 King St, t^t, Hamilton. ;0(»«,A. V. Brown, 241, .Tame« : ! St., North, Hamilton. ! .'iOS9!t M .. l3 .. 4."i 'Avinier CanningI Co. i 45 H. •!. Heinz. Co. ..! DISTRICT OF WINDSOR- •Oct. SCatinp r>4407 Kre4440 Wm. Cpms, Strathioy . . . :io 45 Aylmer Canning Co.. .\ylnier, Ont 45 Vendors i 30 (ionnan Kukert Co., I»ndon, Ont i 43 Lea's Ltd., Simcoe.j Ont. DISTRICT OK MANITOBA- 48971 K. Al)l)ott. Kildonan \Vc^t 3liot«. 75 ITptonftCo., H»miTIieCcidvilleC.,j. Haniiltcn . ' 75 Kelowr.ii Canning! ! Co, Keliiwna,' 4W«< Trite» W«¥l Co., Fernie, 3 BC '41 13 CATSUP. Inwpector'H Reiort. {I» nut an exprtHwion of Opinion). Coneludetl. Kmultii uf Analyai*. 3 Micro (;heniical Examination. S2» 'I ■§ei i< 1 Renmrkn. ' Rfuiarks and I Op aion of tlit ^ I Chief Analyst. a O 6 55 r- 0. i 21 ■WjBen- Pre- | I zoic sent. Acid.^ 18 32, ., Nor e. (Tract!*.. 251 28 3212None I 21,ti00,0(. 2,400,0011: ."10897 .J0898 il.600,00o! I B8899 JNO. TALBOT, INSPECTOK. IS Rex Brand. Cnnada Fimt 14 Heinz Tomato ... 31 Rex Brand. (Jiiar- 12 ante^ Pure. Lea's Quality Tom- 23 ato. 00 Ben- None. Trace*.. i zoic i I Acid. '■ 24 „ ' „ 30 None. 80Ben- j zoic I Acid. 76 „ I 15 Traces..! 11,200,000 9,r. "5 3 >5 Wsine »nd Adilrws of Mannfac- tiXTVT tir Kiirnisher a^ jivfn liy the Vendor. Kurnitther. niSTKlCT OK ROCKY MorXT.\INS 1913. Oct. 17Cat»ii|>. 17 499tC> Tr-ten \V,«1 C" I H. C, 4»98t>i Kernie, 3Uits. Oct. 2".» Catsui) " 29! „ i 29! „ 29l Nov. 5 i)7t)74 Windwir (Jrocery Co., 817 Shots. (Jovt. ct., Victoria, ll.C i 57fi7« The West End (irocery 3 .. Co. Ltd.. 1002 Covt.i nt., Victoria, l!.C j .•)7682 Fenerty liriw., Oal« l!ayi3 .. .lunotion, Victoria, ll.C ' 576"<7 .lames .Vdam, Cook and^3 .. .NIears st»., Victoria, i nc 576110 H.O. Kirkliani, 7llFott3 .. bt., Victoria, II C. 1 7.'> .Vvlnier Canniniij Co., Ayliner,(hiti 't) Tajlor & Prinjrle! Co., Owen Sound j DISTRICT OK VICTORIA 7.") \V. K. Hounton 4i Co.. Victoria, BC I 1.0.")Cro«he&Hlack»fll,: Ijondon, Kng. \ 90 II. .1. Heinz * Co.,i I l'ilt»lmrKh, r.H. ito jCurtice Bros. Co.,' ! Rochester, I'.S. , !I0 The T. .\. Snider j Preserve Co. , ' Cincinnati. 15 CATSUP. K<-|i<>rt. (la nut an cxprt-Hsion of Oliinion. K<4ult« of Anslyiia. Micrtnlu'niical Kxsiiiination. k ^- Mil It Upmarki*. KcniHrks and 0|i nion nf th« Chief Analyst. i Contdudtit. Canada FtrHt . . . T. AP l6;io 10 70 1 i Btn- Pre Trace*.. 12 ziiic ' (,ent. Acid.' 1 24 1 ' i 7,20i),0OO . 7,200,000 . 49986' 4998C I) OSULLIVAN, INSPKCTOR. Queen City. Tc umati). Mui^liriHtni Heinz Tomato. . . Blue Label Tomato Snider's Tomato 1404 Ben- None., ttacen. zoic { I iu;id. I I 14 (14 None.; . 3.' 52 23 (HI Ren- 7.1 ill- acid. 21 40iNone. tracex. 15 traces. 12, 9,000,000 1 57074 . . ! i I 57678 I i 8 G,(tOO,«X»0 ; 57682 18 16,(100,000 .-)768' (i 4,500,000; . .57690 Mushroom,