.VJ^. *^^ Tv^ IMAGE EVALUATION TEST TARGET (MT-3) 1.0 I.I !"l4i |22 2f laA "^ LS 12.0 6" ">< 7 % '^ '/ HioiDgraj^c .Sciences Corporation 23 WIST MAIN STtHT WIBSTIR,N.Y. MSSO (716) •72-4903 ^> :<>' V ,v <^ ^. ^ CIHM/ICMH Microfiche Series. CIHIVI/iCIVIH Collection de microfiches. Canadian Instituta for Historical IMicroraproductiont / Institut Canadian da microraproductions historiquaa Taehnical and Bibliographic Notaa/Notaa tachniquaa at bibiiograpliiquaa Tha Inatituta haa anamptad to obtain tha baat original copy avaiiabia for filming. Faaturaa of thia copy which may ba bibiiographieally uniqua. which may altar any of tha imagaa in tha raproduction, or which may significantly changa tha usual mathod of filming, ara chaekad balow. □ Colourad covara/ Couvartura da coulour r~n Covara damagad/ Couvartura andommagAa □ Covara rastorad and/or laminatad/ Couvartura raataurAa at/ou paliiculAa □ Covar titia miasing/ La titra da couvartura manqua r~| Colourad mapa/ D D D D Cartaa gtographiquaa un coulaur Colourad ink (i.a. othar than blua or black)/ Encra da coulaur (i.a. autra qua blaua ou noira) pn Colourad plataa and/or illuatrationa/ Planehaa at/ou illuatrationa 9n coulaur Bound with othar matarial/ Rali4 avae d'autraa documanta Tight binding may cauaa shadowa or diatortion along intarior margin/ Laraliura sarria paut cauaar da I'ombra ou da la diatoraSon la long da la marga intiriaura Blank laavaa addad during raatoration may appaar within tha taxt. Whanavar poaaibla. thasa hava baan omittad from filming/ II aa paut qua cartainaa pagaa bianchaa ajoutiaa lors d'una raatauration apparaiaaant dana la taxta, mala, lorsqua cala Atait poaaibla. eaa pagaa n'ont paa At* filmAaa. L'Inatitut a microfilmA la maiilaur axampiaira qu'il lui a M poaaibla da sa procurer. Laa dAtaiia da cat axampiaira qui sont paut-Atra uniquaa du point da vua bibiiographiqua. qui pauvant modif iar una imaga raproduita. ou qui pauvant axigar una modification dana la m^hoda normaia da filmaga sont indiquis cl-daaaoua. Tl ta r~n Colourad pagaa/ D D Q D D D D Additional commanta:/ Commantairaa supplimantairaa: [Printsd splwnMrt] [4] p. Pagaa da coulaur Pagaa damagad/ Pagaa andommagiaa Pagaa raatorad and/or laminatad/ Pagaa raatauriaa at/ou pallicuiAas "~n Pagas discoloured, stainad or foxad/ ' Pagas dAcoioriaa. tachatias ou piquAas Tl P< d fll b< th si ot fll a* 01 Pagaa datachad/ Pagaa ditach^as Showthrough/ Transparanca Quality of print variaa/ Qualiti inAgaia da i'lmpraaaion Inciudaa supplamantary matarial/ Comprand du matiriai suppKmantaira Only adition avaiiabia/ Sauia Mition disponibia Pagas wholly or partially obscurad by errata slips, tissues, etc.. have been refiimed to enaura the best possible image/ Lee pegee totaiement ou partiellement obacurciaa par un feuiilet d'errata, una peiure, etc.. ont *ti filmtes A nouveau da facon A obtanir la maiileur<9 imaga poasibia. Tl a* Tl M dl ait ba Thia item is filmed at tha reduction ratio checked below/ Ce document est film* au taux da rMuction indiquA ci-dessoua. 10X 14X 18X 22X 26X 30X y 12X 16X 20X MX 28X 32X the eofTf fUmcd harm has b««n rtprodiMMi thanks to tiM fltnaroaity of: D. B. Wddon Libfiry UnivtnHy off WMttm Ontario (RagkMwl Hittofy Room) Tho iinoQOo oppooring Novo wo ttio boot omII^ poowQiv Bonsmronn^ hiw satmniiwn ana is^ioimy of tho OffiQifiol copy MM HI koopNiQ With tho ninNn9 eomfooT ipoui i iuaiioiw« L'oxomploiro fUm* fut roproduit grico i lo g4n4rooit* do: D.B.Wtldon Library Univonity of WMtmm Ontario (Ragionai History Room) Mihfontoo ont 4ti roproduitoo avoc lo I. oompto tonu do lo oondition ot do I'OKomploiro ffimd. ot on loo condMono du eontrat do oa M iioiioio ooniofmno Original oopioo in pdntod tho loot pago wHh a printad or iNuotratod Impfoo- •lon. or tho book oovor whon opproprloto. All othor origlnol eopioo ara fUmod boglnnfcig on tho first pogo with a printad or Wuotrocod Impro o aion. and anding on tho loot pogo with o printod or ilhiotrMod iwproosion. Laa swampl a l r aa odglnoux dont lo eouvorturo it poplor ooc imprimdo sont fHmdo an eommon^ont por lo promlor plot ot an tarmlnant aolt par la damltra paga qui eomporto uno omprointo dlmproaslon ou dIRuatration. soit por lo aoeond plot, s alo n lo eoo. Toua loo outroo oxomplalros orlginoux sont fNmdo sn comnHm^ont por lo pronMro pogo qui eomporto uno omprointo d*l m p r oosl o n ou dlNustrstlon ot on torminont por lo domliro pogo qui eomporto uno toNo Tho loot rocor d od fromo on soeh shoN eontoin tho symbol ^-^ TINUfO"). or tho symbol ▼ ( "CON- INO"). Un doo symboio o suivonta apparaitra sur la damiiro image da ehaqua mierofleho. sOion lo eaa: la symbolo —^ signifio "A SUIVRC", lo symbolo ▼ signifio "RN". plotoOt ehortOt otc«f moy bo fNmod ot d i fforont reduction ratloe. Thooo too iorgo to bo entirely included in one eapoouro ere fHmod beginning in tho upper loft liond oomoTt loft to ngn« ana lop m uutimn. aa many roquirodt Tho following dwgrome It pionchoOf tabieouXt etc«t pouvont litre fNmdo A doe tauK da rMuetion diffAronta. Loraquo lo document cot trop grand pour Atre reproiduit en un soul elichd. II eet fNmA A portir do I'angia s u pArle ur goudio, do goudio A droite. ot do hout en boo, en prenom lo nombro dimogoe nAceesslro. L^e diogrammee suivants Ohiatront lo mAthodo. 1 2 3 1 2 3 ' 4 5 6 THE LITTLE GIANT O0K1S HOUSEHOLD NECESSITY To every Family using it '-? » iiw »wm,nii iii » i n I I II ' nKiiii^aMBHWIianaB.^i^i^ii^ THE BEST AND PUREST HEAT, saves time, npacc, labor aud fuel. SAVES the food and renders it more palatable, more whole- some, and more nutritious. ALL THE NUTRIMENT is retained in it. SCORCHING OR BURNING is an impossibility. Can be used on any kind of stove. Heat sufficient to make water boil being all that is required to cook four, five, or more different articles at the same time, without imparting the flavor of any to the other. CABBAGE, ONIONS or FISH, may be cooked at the same time with rice, custard, &c., and none will in the least taste of the other. Potatoes should be cooked in a dish having per- forated bottom. COOKS meat, fowl, &c., perfectly tender in much less time than in the usual \vay, besides retaining all the juices. Rice, Porridge, Corn Starch, Custard, Milk, Oysters, &c., with no possibility of burning. Keeps food hot and perfectly fresh for hours, withopt injuring its flavor or drying it up. No smell of food is experienced while using the Cooker. To Lovers of Good and Eealthy Cooking. The amoant of food actually saved, by cooking with my Steam Cooker, that either l^nms or boiU away or evaporates, by the ordioary methods, will pay many times its cost in a year, to say nothing, of jibe superiority in appearance and navor and as a nutriment. Oat Meal. Cracked Wheat, Whole Wheat Graham Flour, Corn Meal, Farina, Rice, Beans, Hominy, Pearl Barley, in all their newly-devised variations, are amoiig the cheapest, most healthy, and delicious articles of food, and are now found, daily, on the tables of both rich and poor. By the ordinary methods of cooking they are often •scorched and spoiled, but the aafety, t'ue and perfection of preparing them in mi» Steam Cooker^ make it invaluable. No sticking or bum* ing to the kettle. The grain comes out whole and beautiful. Brown Bread. Graham, Indian and Boston Brown Bread, cook beautifully in it. Steam Puddings. Try one in the Littld Giant Cooker, and we am confident yon will not go back to the old method. Corn Starch. Custard, and all dishes prepared in milk and water, are cooked with absolute safety and delicacy. Meat, fowl and fish, are , cooked without exposure to the air or water, thus preserving all the flavor and juices. EXPLANATION. Ib the Ant A repraaaDts tbe ootor veMel of Cooker, m portion of the aide being removed to thow » pert of tbe inside. Near tbe bottom, (wbieb may be straigbt or in tbe form of a tea kettle bottom) is a partition, tbronch wbieb bolea are made for tbe paeeage of steam from steam ebamber, 0. into oooking ebamber above it, wbere it oomesin direct oontSet with tbe diabee B and ||> oontaininK artielea to be oooked, Tbe disbw K mw beld In position »j a frame, wbieb c»n be lifted out of veatiel A> ■■mI re- plaoed at pleasore. As tbe boles tbron^^ partition are not of anflleient oapaeitjp to allow the steam to pass itto ooosing ebamber as rapidlj as it is generated, it bcoomes soperbeated bj partial oonflnement in onamber O and enters oooking ebamber very bot and dry to do its work. By tbe nse of frame, several disbes ean be cooked at tbe same time. Wben oooking, a spaoe sbonid be left between tbe snrfaeeof tbe water and npper p4rt of partition, which space forms steam chamber Q. Tbe Cooker may be made of any desired shape or siae. Preferable aiae of Teasel A* (eiolnsive of cover.) is 14 iocbee hi«h by 12 in diameter, wbieb will be found large enonxh for most any private family. In this siae partition will be 3 ioohes high, and dish Bi ^4 inches deep, leaving a space of 8| incbee between partition and diah 0. The operator can see when tbe water is getting low by looking in tbe small attaobment near tbe bottom, which ean be replenished by pouring a small quantity therein from a tea* kettle apout. After using, uie partition should be removed from vessel At tbe water emptied, and tbe whole made dry, to prevent corroding. To gnard againit infringements I require all my agenta to solder on every Cooker a brass UmI similar to the form at the side of this. Any person makins, selling or using, a Cooker without my Mbel, wiU be prosecuted for infringement. FISHIR^S STEAK COOKER. P»tnt«< 1884. OUMTOV, OHT. TESTIMONIALS. As the oonstruotion of the Steam Cooker will be easily undemtood, and its value will be so apparent to all who read this Circular, I lubjoin extracts from only a few testimonials, all of which are perfectly reliable: Mr. a. S.Fi8h>b, Mb. A. S. Fohbr. Ynur StMm Oookar is ao no- qnalified auccma. Tba food cook- ed in it ia nevar burued, and •!• waja bettar flavorad thaq whan eookad by othar maana. Maat ia mora thoroughly and dniforinly done, and the flavor ricbar. For porridge and puddinga of all kinda it is alao the perfeot thing. 1 heartily eommeod it to every one fur ita economy of food, and ita convenience and comfort. MlMHA W. OaMPBKUh Wife of Rev. T. M. CampbeU Methodiat Paraonage, ) Ooderioh, July2,1884. 5 Mb. k. S. FisHBR. Having used year Steam Cooker in the family for aome time, I have great pleaanre in bearins taatimony to iu merita. We find it very naefal. Jaxbi Caswbu.. Anbnrn, July 3, 1884. Mr. a. S. Fibhbb. 1 am very much plaaaad with your SteamOeoker. It aarpaaaea my ezpeetationa altogether. It aavaa work and improvea the fla- vor of all food eooked in it. I eoald not be indaoad to part with it if 1 ooald not get another. Every family ahonid have one. Maa. W. DosBRTT. Clinton, Sept. 15, 1884. I take pleaanre in oertifying that I am delighted with yoar Steam Cooker, and could not be indaeed to part with it, aa it hat become a houtehoU neeeeMtg, It Mvea tiaia^ work and fuel, and imparta a rioh* neaa and reliah to all kinda of food not to be obtained when eooked by the old methoda. Mrs. W. 8. BtMLkwa, Wife of W. 8. Harland, of tho firm of Harland Broa. Clinton, Joly 31, 1884. Mb. a. S. Fobbb. laooldedny hcaband whea he brought home one of yoor Steam Cookera, thinking it at no naa^ bat after thoroosbly teatiag it, I ooold not be indneed to part with it. t am very fond of my eap ei tea, l>at would aooaer sivo it ap than to part with the Cooker. Bveiy family ihoold have one. Mas. Joa»Bx.uorr, Wife of J. EUiot% farmer. Qodq^h townaUp. Jtlj^ 1884^ Mb. a. 8. FiSHBR. The Cooker you aent me ia too amdi. I have aold it. Pleaaa aend me a larger aise. I feel quite loet ^vittaout it. The work of cook* ing with it seemed like play. Will you kindly aend one immediately. Mas. A. Bbbb. Montreal, Sept. 9, 1884. BITAZL PBIOa OF TBB ASOVX 8ZZ1 lAkCsT Terms to Manufacturers. I send to order, a sample Cooker, at retail price, but if the f>arty ordering bays from me the required number of patent abels (which are 60 cents each) to secure the exclusive right to manufacture in his town, I deduct the price of Cooker from the amount charged for labels. 49-SOLD ONLY BY AUTHORIZED AGENTS, ^^ Agents wanted for every Village, Town and City. (^MxssBS. Hablahd Bbos, and S. Dayis agents^at-Clinton QUnton, Sept 17, IflR A. S, FISHER, F»te«te«. ;.>;' ' ■ m OUNTON NtW ERA POINT