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 1 
 
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 3 
 
 1 
 
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 ^OVA SCOTJ4 
 
 PROVINCE HOUSE 
 
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Hen ERAii Regulations 
 
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 JTOR T«B 
 
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 andMustrial 
 
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 tion, 
 
 TO »B HB1.D AtP 
 
 
 
 COMPETinC^ OPEi W THE fSGYmOl OF Mtk SOOTIA. 
 
 SecrHarif MxhiUtioa dmmitMe, 
 
 Hsassss 
 
 MNIED BTf THE NoT% SOOMA PaENTiko doMTAWY, OOENBB SaC-KVIIAI AKH 
 
 1878, 
 
 
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 I 
 
GENERAL COMMITTEE. 
 
 John E. Starr, Reuben Fakkham, 
 
 A. McN. Patterson, George Johnson, 
 
 John Patterson, Charles Tatlor, 
 
 E. !M. Jordan, John P. Lyons, 
 
 Jonathan Rand, D. B. Newcomb, 
 
 T. Harding Parker, Andrew Johnson, 
 
 Harding Fitch, 
 J. B. Bowser, 
 Thomas R. Harris. 
 Henry Lovett, 
 George W. Fisher. 
 Robert W. Starr. 
 
 OFFICERS. 
 
 President John E. Starr. 
 
 Vice-President E. M. Jordan. 
 
 Secretary H. Lovett. 
 
 Asst. Secretary R. W. Starr. 
 
 Treasurer A. MoX. Patterson. 
 
:r:m;m vnmsgam-s w^ 
 
 1 
 
 \ 
 
 inii^ 
 
I 
 
 < 
 
 GENERAL REGULATIONS. 
 
 1. The ExliiLition Grounds and Build- 
 ings will Le opened on ^^^fonday, October 
 7tli, 1878, at 9 o'clock, a. ni., and con- 
 tinue open during the day and evening 
 for the reception and arrangement of Ex- 
 hibition articles and animals. ExhibitOi's 
 on arrival will immediately report them- 
 s-^lves at the offic> uf the Secretary, who, 
 witn the asoi,'?' -ncA^ of the Committee of 
 manag Leit, v]': allot iippror riate pens 
 Oi space i'.'ir their exhibits. Tlii;; day 
 none b:^*- raeuibcu of the General Com- 
 mitti^e, Ciftcials, eidiiuJtioa and ir^.'sery 
 ■"■,ti;3n(^'nt': A-'iil be a'lmitted. 
 
 2. Lvire animals, cut fl'«wers, and per- 
 ishable articles, will be received on Tues- 
 day morning from sunrise up to 9 o'clock 
 a. m. Unavoidable delays to be dealt 
 with at the discretion of the Committee. 
 
 o. The Exhibition will be open to the 
 public on Tuesday the . lIi., at 2 o'clock, 
 p. m., when an opening address will be 
 given. The grounds and buildings will 
 be open each succeeding day from 9 a. m. 
 to 5 p. m. Admission 25 cents. Chi'- 
 dren 10 cents, Music may be expected. 
 
 4. The Judges will meet at the Secre- 
 tary's otfice, on Tuesday the 8th inst., at 
 a. m., obtain Entry Books, and proceed 
 to award premiums. On completing their 
 w^ork (which, it practicable, should be 
 finished by 5 p. m. of the same day,) they 
 will hand over their books and reports to 
 the Secretary, who will furnish the re- 
 (luiaite prize tickets, which it will be 
 their duty to place carefully, and as soon 
 as possible, upon the various articles. 
 
 5. Exhibits may be removed from the 
 grounds on Friday the 11th Oct. at any 
 
 re- 
 
 P- 
 corn- 
 
 time after sunrise. Stock may be 
 moved Wednesday the 9'Ji at 5 
 ra., if desired. The Treasurer will 
 mence to pay premiums on the ground, 
 at 9 a.m., on Friday. Prizes not claimed 
 within three months from the close of the 
 Exhibition will be forfeited. 
 
 6. Every intending competitor must 
 transmit to the Secretary, not later than 
 the dace mentioned below, an entry paper 
 containing a correct list of the animals or 
 articles which he intends to exhibit, to- 
 gether with certificate of pedigree, in the 
 case of thorough-bied stock, or else a re- 
 ference to registry number of the Nova 
 Scotia Stock Eegister. Any competitor 
 failing to transmit his entry certificate at 
 the proper time will be excluded from 
 competition. A fee of 50 cents for entry 
 of horses, all other animals and articles 
 free. 
 
 7. Horses, cattle, sheep, swine, and 
 poultry, nmst be entered on or before 
 Saturday, September 1st., 1878, and the 
 a<'e of each animal should be stated in 
 years and months at the date of exhibi- 
 tion ; the precise date of birth to be given 
 when necessary. 
 
 8. Plants, fruits, flowers, grains, roots, 
 vegetables and other field and garden pro- 
 ducts, agricultural implements, and manu- 
 factures of all kinds, and articles not else- 
 where enumerated, may be entered up to 
 Saturday, September 28th., proceeding 
 the show. 
 
 9. Exhibitors of bulky articles, requir- 
 ing extensive or unusual accommodation, 
 shall communicate with the Secretary on 
 or before the 9tli of September, in order 
 that there may be time for the Committee 
 to make the requisite arrangements. 
 
 rwsi^H 
 
\ 
 
 
 
 10. All articles for exhibition must be 
 on the grounds on Monday, October 7th., 
 after which day none A'ill be received, 
 except live stock, fruit, flowers and other 
 perishable articles, which will be received 
 up to 9 o'clock a. ni., on Tuesday the 
 8th inst. All necessary erections and 
 bulky articles requiring to be put together 
 on the grounds or in the buildings must 
 be finished, and waste material and rub- 
 bish removed, not later than 12 o'clock on 
 Friday, 5th October, as no such work will 
 be permitted during the Exhibition week. 
 
 11. Exhibitorii will in every case give 
 the necessary personal attention to what- 
 ever they exhibit. ; necessary attendants 
 upon stock, and workmen actually re- 
 quired to attend to machinery, will be 
 furnished \vith admission tickets at 25 
 cents, with tlieir names written upon 
 them, such tickets to be obtained from 
 the Secretary by personal application. 
 
 12. All articles for competition shall 
 be the production or manufacture of the 
 Province, except where otherwise men- 
 tioned ; field produce and Uianufactures 
 therefrom, must be the growth or produc- 
 tion or manufacture of 1878, except when 
 otherwise specified, and all live stock must 
 have been owned by the competitor and 
 kept in the Province for a period not less 
 than six months immediately prior to the 
 Exhibition. 
 
 1 3. Articles from other countries, and 
 especially from other provinces of the 
 Dominion, are solicited, but not for com- 
 petition. The Comnuttee will have the 
 power of granting a limited number of 
 honorary prize tickets for such articles. 
 
 14. All expenses incurred in the con- 
 veyance of articles or animals to and from 
 Kentville, placing them in the Exhibi- 
 tion, and maintaining them while there, 
 shall be borne by the exhibitor, who must 
 also undertake all risk of loss or damage. 
 Articles must in every case be delivered and 
 impacked free of expense to the Commit- 
 tee. 
 
 1.5. Each exhibitor will receive from 
 the Secretary an entry ticket for every 
 article to be exhibited by him, and he is 
 required to affix such ticket upon the 
 article or upon the stall or pen of the 
 animal which he exhibits. « 
 
 IG. When the articles exhibited are of 
 inferior merit, the Judges shall have the 
 discretionary power of awarding or with- 
 holding prizes or reducing their values. 
 Xo article can take two prizes or be ex- 
 hibited in two collections unless the con* 
 trarv is distinctly expressed in the Prize 
 List. In estimating the merit of live 
 stock the Judges are requested to take 
 age into consideration where animals of 
 different ages are competing against each 
 other. 
 
 17. The Committee may reject all 
 articles which they shall consider un- 
 worthy or unfit for exhibition. 
 
 18. No person shall be allowed to en- 
 ter for exhibition more than one speci- 
 men (or required quantity) in any one 
 section or class. This rule is not to ap- 
 ply to animals, but to all kinds of grain 
 vegetable products, plants and flowers, 
 fruits, implements, home manufactures, &c. 
 
 19. During the Exhibition, all vei^e- 
 table products and manufactured ai-ticles 
 shall be under the control of the Exhi- 
 bition Committee, and all live stock shall 
 be taken charge of by their owners,— the 
 Committee or superintendents appointed 
 by them giving all practicable assistance 
 in providing the necessary accommodation 
 and water, and affording facilitieo for the 
 purchase of bay, stra\y, outs and roots. 
 
 20. Articles sent for competition or ex* 
 hibition shall not be removed from the 
 Exhibition rooms or grounds till the time 
 appointed, without special permission of 
 the Exhibition Committee or auperin- 
 tendent». 
 
 21. Any person who shall attempt to 
 interfere with the Judges while in the 
 dis .harge of their duties, or who shall at- 
 tempt to influence their decisions by their 
 
 ^ 
 
s 
 
 h 
 
 5)Tescnce oT remavks, or wlio afterwards, 
 Vithin the limits of the show grounds, 
 shall use any contemptuous or abusive 
 language in consequence of any award 
 made, shall forfeit his right to any pre- 
 Jiiiums to which he mi^ht otherwise be 
 entitled, and be otherwise dealt with as 
 the Committee may determine. 
 
 22. Any exhibitor who may feel ag- 
 grieved in consequence of any irregularity, 
 is requested to draw the attention of the 
 Committee of that department to the mat- 
 ter, without entering into any discussion 
 to cause hindrance or distraction. ^ Shoidd 
 he not receive what he may consider suf- 
 ficient redress on the spot, he must, never- 
 theless, abide by the decision given, but 
 he may, at the close of the Exhibition, 
 bring the matter before the General Com- 
 mittee by written 'jtatements with a view 
 to full enquiry. 
 
 23. No animal can be admitted within 
 the enclosure that has nO: been previously 
 entered in accordance with regulations G 
 and 7, and animals of an inferior char- 
 acter only by permission of the General 
 Committee. 
 
 24. Space will be provided for any 
 article that may be forwarded for exhibi- 
 tion, subject to approval of Committee, 
 apart from such as are mentioned in the 
 Prize List. Awards of merit will be given 
 by the Committee for such, all which ex- 
 hibits mufct be entered in the Secretary's 
 books in the manner prescribed for those 
 within the Prize List. 
 
 25. Exhibitors must supply them^elyes 
 with proper fastenings for safely securing 
 the animals in their stalls. All bulls (not 
 
 , under a year old) must have nose rings. 
 
 FA.IR DAY. 
 
 26. Thursday, the 10th., will be a 
 general Fair, under the control and man- 
 agement of the Committee. As on the 
 two previous days, the admission at the 
 gate will be at the same rate and on the 
 same conditions. 
 
 All animals and articles intended for 
 sale on this day Avill be admitted free, 
 but must occupy th-e positions assigned 
 them by the Committee, the owners giv- 
 ing all necessary care and attention, and 
 running all risks. All persons will be at 
 liberty to make private sales at all hours 
 of the day, but auction sales shall be con- 
 fined to the appointed auctioneer at the 
 stand fixed for that purpose. To facili- 
 
 tate bv^siness, selling at auction will com- 
 mence promptly at 1 o'clock, p. m. The 
 auctioneer to sell and collect all bills at 
 tw« and one-half pei- cent. 
 
 Every person intending to sell at the 
 Fair is requested to forward to our Secre- 
 tary, Henry Lovett, Esq., at Kentvilie, 
 before the '31st day of August, 1878, a 
 statement of what he intends to offer for 
 sale, so that public notice may b^^ given 
 of the same by posters and other ise. 
 
 The Committee will use every effort 
 to make the Fair convenient and profit- 
 able, and hope that the people of the 
 County will strive to make it a success, 
 
^^ 
 
 \ 
 
 PEIZE LIST, 18T8. 
 
 Class 1— Horsss. 
 
 1. In awarding the Prizes for Stallions, the 
 Judges are requested to take into account the 
 soundness and progeny, as well as the size and 
 build of the an' naif. 
 
 2. A preference ehall be given to such Brood 
 Mares as shall have the beat exhibit of their 
 stock on the grounds. 
 
 3. The best Saddle Horse is the one that carries 
 his rider most easily, is the best trained, and 
 sound and well made, and must be exhibited with 
 saddle on the course, and to be ridden by Judges. 
 
 4. Draft Horses must be tested as to their draw- 
 ing powers and training, and no horse shall be 
 allowed to take the draft horse prize that refuses 
 to work, but soundness and build must not be 
 overlooked. No horse over 14 yea/a old shall be 
 eligible ior a pri:.d. 
 
 SInlllons. 
 
 (Section. 
 
 1. Beit Stallion t o breed horses for agri- 
 cultural and draft purposes, 4 years 
 old to 10 $10 00 
 
 2. Best Stallion, 2 years old and under 4. 8 00 
 
 3. Best Stallion to breed horses for trot- 
 
 ting, 4 years old to 10 10 00 
 
 4. Best Stallion 2 years old and under 4. 8 00 
 
 5. Best Stallion to breed horses for every 
 
 purpose, 4 years old to 10 10 00 
 
 6. Best Stallion 2 years old and under 4. 8 00 
 
 niares. 
 
 7. Best Brood Mare and Foal, for draft 
 
 purposes 8 00 
 
 2nd do do 6 00 
 
 8. Best Brood Mare and Foal, ror trotting 8 00 
 2nd do do 6 00 
 
 9. Best Brood Mfire and Foal, every pur- 
 
 pose 8 00 
 
 2nd do do 6 00 
 
 Saddle, Cnrrtage, ftraft Horses, Ae. 
 
 10. Best Saddle Horse, mare or gelding... 6 00 
 2nd do do 4 00 
 
 11. Best pair matched Carriage Horses 10 00 
 
 2rd do do 6 00 
 
 12. Best pair matched Draft Horses 10 00 
 
 2nd do do 6 00 
 
 13. Best Carriage Horse driven in carriage 6 00 
 2nd do do 4 00 
 
 14. Best Draft Horse 6 00 
 
 2nd do do 4 00 
 
 15. Best Hors« for general purposes 6 00 
 
 2nd do do 4 00 
 
 Colts. 
 
 Section. 
 
 16. Best QeTding for draft, 3 yiars old 
 - ' Mare 
 
 Gelding for trotting, 
 
 Mare 
 
 Gelding for draft, 2 
 
 Mare ** 
 
 Gelding for trotting. 
 
 Mare 
 
 Geld'ng for draft, 1 
 
 Mare 
 
 Gelding for trotting, 
 
 Mare " 
 
 17 
 
 18. 
 
 19. 
 
 20. 
 
 21. 
 
 22. 
 
 23. 
 
 24. 
 
 23. 
 
 20. 
 
 27. 
 
 <« 
 
 rs old. 
 
 .8 5 0O 
 
 
 .. 5 00 
 
 
 .. 5 00 
 
 
 .. 5 00 
 
 
 .. 4 00 
 
 
 .. 4 00 
 
 
 .. 4 00 
 
 
 .. 4 00 
 
 
 ,. 3 00 
 
 
 .. 3 00 
 
 3 00 
 3 00 
 
 Clas3 S—Cfittle. 
 
 In awarding prizes for Grade Cattle, the Judges 
 wiU be guided by the following remarks. The 
 best Milch Cow must be a cow giving milk and 
 having the most points of » good milker both as 
 respects quantity and quality. The age of the 
 cow, the time she last calved, together with a 
 statement of what milk she Ijs given per day 
 and butte,- per week, must be also considered, 
 which statement must be certified by the exhibi- 
 tor. 
 
 The best Cow is a cow of the short horn breed, 
 and has the most points of a good milker and 
 breeder combined, 
 
 Working Oxen n-.iist be tested as to their draw- 
 ing power and training, but perfection of build 
 and degree of flesh must not be totally overlooked. 
 The exhibitor m ast testify that the cattle have 
 been used as w orking oxen for the six months 
 previous to exhibiting. 
 
 THOKOUGH-BRED STOCK. 
 
 Certified Pedigree. 
 
 Sbort Horn^f 
 
 BULLS. 
 
 1. Best Bull, 3 years old and upwards... 810 CO 
 
 2ad do do 8 00 
 
 3rd do do 6 00 
 
 2. Best Bull, 2 years old and upwards .. 8 00 
 
 2nd do do 6 00 
 
 3ii do do 4 00 
 
 ?! 
 
 Sectio 
 
 3. B 
 
 2 
 3 
 
 4. £ 
 
 2 
 
 3 
 
 5. I 
 •6. I 
 
 7. I 
 
 S 
 
 8. 1 
 
 9. i 
 
 10. ] 
 
 11. ] 
 
 I 
 
 12. i 
 
 13. i 
 
 14. ] 
 
 15. ] 
 
 16. ] 
 
 17. 
 
 18. 
 
 19. 
 
 20. 
 21. 
 22. 
 
 J •. 
 
9 
 
 Section. 
 
 3. Best Bull, 1 year old and upwards. ..$ 7 00 
 
 2nd do do 5 00 
 
 3ri do do 3 00 
 
 4. Best Bull Calf 6 00 
 
 2nd do do 4 00 
 
 3rd do do 2 00 
 
 cows. 
 
 5. Best Cow, 4 years old and upwards... 10 00 
 
 2iul do do 3 0» 
 
 •6. Beat Cow, 3 years old and upwari'e... S 00 
 
 2nd do do 7 00 
 
 7. Best Heifer, 2 y«?ar8 old and upwards. 8 00 
 2nd do do 6 00 
 
 8. Best Heifer, 1 vear old 6 00 
 
 2r;.1 do' do 4 00 
 
 9. Best Heifer Calf 4 00 
 
 2nd do do 2 00 
 
 Grade Cattle< 
 
 C0W8. 
 
 10. Best Cow, 4 years old and upwards...*) 8 00 
 
 2:kI do do 7 00 
 
 Si'l do do 6 00 
 
 4th do do 5 00 
 
 11. Best Cow, 3 years old 6 00 
 
 2nd do do , 4 00 
 
 3rd do do 3 CO 
 
 12. Best Cow, under 3 years 5 00 
 
 2nd do do 3 00 
 
 13. Best Heifer, 2 years old 4 00 
 
 2nd do do 3 CO 
 
 14. Best Heifer, 1 year old 4 00 
 
 2nd do do 2 00 
 
 15. Best Calf 4 00 
 
 2nd do do 2 00 
 
 16. Best Milch Cow of any br^ed, 4 years 
 
 old and upwards 8 00 
 
 2nd do do 7 00 
 
 3rd do do 6 00 
 
 4th do do 6 00 
 
 Oxrn« 
 
 17. Best pair working Oxen in yoke, 5 
 
 years old to 7 10 00 
 
 2nd do do 9 00 
 
 3rd do do 8 00 
 
 4th do do 7 00 
 
 18. Best pair working Oxen in yoke, 4 
 
 years old 8 00 
 
 2nd do do 7 00 
 
 3rd do do 6 00 
 
 19. Best pair working Steers, 3 years old, 
 
 in yoke 6 00 
 
 2nd do do 5 00 
 
 3rd do no 4 00 
 
 20. Best pair Steers, 2 yeara old 5 00 
 
 2nd do do 4 00 
 
 3rd do do 3 00 
 
 21. Best pair Steers, 1 year old 4 00 
 
 2nd do do 3 00 
 
 3rd do do 2 00 
 
 82. Best pair Steer Calves 4.00 
 
 0_ J J -V Art Q /\A 
 
 3rd do do 2 00 
 
 Vat Cattle. 
 
 Section. 
 
 23. Best p<ur o? Oxen, largest and fattest $15 00 
 2nd do do 12 00 
 
 24. Best single Ox or Steer, largest and 
 
 futteat 8 00 
 
 2nd do do 6 OQ 
 
 25. Best pair 4 year old Steers 10 00 
 
 2nd do do 8 00 
 
 26. E'jst pnir 3 year old Steers, largest and 
 
 fattest 8 00 
 
 2nd do do 6 uO 
 
 27. Best fat Cow, largest and fattest 8 00 
 
 2nd do do 6 00 
 
 28. Best Heifer, largest and fattest 7 00 
 
 2nd do do 5 OO 
 
 TIioroagh*bred Slerd. 
 
 29. Best Herd, consisting of a bull, two 
 
 cows and two youug cattle 15 00 
 
 2nd do do 10 C;> 
 
 drss C— Sheop. 
 
 1 Ho ROUGH-BRED STOCK. 
 
 ShoH y%ool. 
 
 1. best ■ uth Down Bam, 2 shears and 
 
 over $ 3 CO 
 
 2nd do do 2 00 
 
 3rd do do 1 00 
 
 2. Best South Down Earn, 1 shear 2 50 
 
 2nd do do 1 bO 
 
 3. Best Ram Lamb 2 00 
 
 2nd - do do 1 00 
 
 4. Best South Down Ewe, 2 shears and 
 
 over 3 00 
 
 2nd do do 2 00 
 
 3rd do do 1 00 
 
 5. Beat S-^uth Down Ewe, 1 shear 2 50 
 
 2nd do do 1 50 
 
 6. Best Ewe Lamb 2 .^ 
 
 2nd do 1 Ou 
 
 long Wool. 
 
 7. Best Ram, 2 sheais ard over 3 Oo 
 
 2nd do do 2 00 
 
 8rd do do 1 00 
 
 8. Best Ram, 1 shear 2 50 
 
 2nd do do 1 50 
 
 9. Best Ram Lamb ,.. 2 00 
 
 2nd do clj 1 CO 
 
 10. Best Ewe, 2 shears and over 3 00 
 
 'A 1 do do 2 CO 
 
 3rd do do 1 OO 
 
 11. Best Ewe, 1 shear. . 3 00 
 
 2nd do 2 CD 
 
 3rd do X CO 
 
 12. Best Ew6 Lamb... 2 00 
 
 2nd do 1 00 
 
 Class 1— Swine. 
 
 Berkshire. 
 
 1. Best Boar, 1 year old and upwards 8 3 00 
 
 2nd do do 2 00 
 
 2. Best Sow, 1 year old pad upwaids 3 00 
 
 2nd do do 2 09 
 
 3. Best Pig under 1 year old 2 00 
 
 2nd do ^0 ^ ^ 00 
 
Mt'l^ 
 
 ii^iWff ^ 
 
 10 
 
 5. 
 
 4. Best Yorkshire or Enesmcre Boar, 1 
 year oli and upwards « 
 
 2nd do do ...•■• 
 
 Best Yorkshire or Ellesmere Sow, 1 
 year old or upwards v. 
 
 2nd do do 
 
 Best Pig under 1 year old. ......>. .>>..— 
 
 2nd do do 
 
 Best Boar, any other breed 
 
 2nd do do 
 
 Best Sow, any other breed 
 
 2nd do ^ do 
 
 Best Pig, any other breed 
 
 2nd do do •••••• 
 
 Best Sow and Litter, not leS8 than five 
 
 3 00 
 
 2 00 
 
 3 00 
 
 2 00 
 
 2 00 
 
 1 00 
 
 3 00 
 
 2 00 
 
 3 00 
 
 2 00 
 
 2 00 
 
 1 00 
 
 Section, 
 
 5. Best do Jenfty Lind >•• 
 
 2nd do ••■ •; 
 
 6 Best collection of other ne w of approved 
 
 Sorts at discretion of Judges 
 
 $1 
 
 00 
 50 
 
 Turnips. 
 
 7. 
 
 Best six Swedish 
 
 2nd do 
 
 Best six, any other sort. 
 
 2nd do 
 
 Hnnglc ITurtSEcl. 
 
 10. 
 
 pigs. 
 2ud 
 
 do 
 
 do 
 
 5 00 
 3 00 
 
 Class 3-Poultry, 
 
 A "trio" Means cne male and two females. | 1 
 Tlie exhibitor must attend to feeding, Watering 
 ».H cleaning as in the case of other live stock. 
 
 and cleaning, as 
 1. Best trio of Turkeys « J 
 
 4. 
 
 6. 
 
 7. 
 
 8. 
 
 of 
 of 
 of 
 
 00 
 00 
 00 
 00 
 00 
 00 
 
 Best 
 
 2nd 
 
 Best trio 
 
 2nd 
 
 Best trio 
 
 2nd 
 
 Best trio 
 
 2nd 
 
 Best trio of 
 
 2nd do 
 
 Best trio of Game 
 
 Best trio of Leghorns ^ 
 
 2nd do j. ^ 
 
 Best trio of Hamburgs ^^ 
 
 Best trio of Spanish ■ ^ 
 
 2nd do . . i 
 
 do 
 
 Geese 'f 
 
 do I 
 
 Ducks........ >"' ^ 
 
 do . ' i nn 
 
 Cochin China fowls i »» 
 
 do do 100 
 
 Brahmas 2 ou 
 
 2 00 
 00 
 00 
 
 9. Best six, Long Red..... • 
 
 2nd do 
 
 10. Best six, yellow Turnip Rooted 
 2nd do do 
 
 n. Best six, any other sort... >. 
 
 2nd do 
 
 SqiiuHhciit 
 
 12. Best two, Boston Marrow 
 
 2nd do 
 
 Best two Hubbard.... 
 
 2"*! do , 
 
 14. Best two Marble Heatt 
 
 2nd do 
 
 15. Best two, any other sort ........ 
 
 16. Best one large Mammoth ........ 
 
 2nd do 
 
 5 00 
 
 50 
 75 
 50 
 
 75 
 50 
 75 
 50 
 75 
 50 
 
 75 
 50 
 75 
 .^O 
 75 
 50 
 75 
 50 
 . 00 
 50 
 
 10. Best h-alf dozen Spring Chickens 2 
 
 11. Best pair Guinea Fowls ^ 
 
 12. Best Peacock ftnd mate ....■■•• ^ 
 
 00 
 00 
 00 
 00 
 00 
 
 17. 
 
 18. 
 19. 
 20. 
 21. 
 
 Punipbins. 
 
 Best two.. 
 
 2nd do 
 
 OnlouA. 
 
 Best doiten Yellow 
 
 2nd do 
 
 dozen White 
 
 do 
 
 doien Red 
 
 do 
 
 Potato 
 
 do 
 
 Best 
 
 2nd 
 
 Best 
 
 2nd 
 
 Best 
 
 2nd 
 
 doten 
 
 GsrIinlottSi 
 
 22. 
 
 Class 6— Soots and VegetaUes^ 
 
 All Roots must be washed, and surplus roots, 
 fibres and leaves removed, before being taken 
 into the grounds or building. Potatoes must be 
 exhibited in good clean hali-bushel boskets, each 
 exhibitor tinding his own. 
 
 All Tomatoes, SquRshcs. Melons, kc, mvst 
 have been grown ir open air Without any proteo- 
 tion after tlie 20th of June. 
 
 l»otato<^s. 
 
 Best half bushel Early Rose « 1 00 
 
 2nd do ,. do &« 
 
 Best do Breese's Prolific * Vx 
 
 2nd '^" , .,. 
 
 Best do Garnet Chih — 
 
 2nd do 
 
 Best do Snowllake •• 
 
 2nd do 
 
 Best 
 2nd 
 3rd 
 
 dozen clusters 
 
 do 
 do 
 
 «'arroM» 
 
 1. 
 2. 
 3. 
 
 23. 
 24. 
 25. 
 26. 
 37. 
 
 28. 
 
 Best dozen Early Horn 
 
 2nd do 
 
 Best doeen Jamei's Intermedinto. 
 
 2nd do do 
 
 Best dozen Long Orange 
 
 2nd do 
 
 Best dozen Alttingham ..■• 
 
 2nd do 
 
 Best uoBen White Belgian.. 
 
 2nd do 
 
 ReetB. 
 
 50 
 1 00 
 
 50 
 1 00 
 
 50 
 
 Best dozen Egyptian 
 
 2nd do ^ , a\ A 
 
 29 Best dozen Turnip rooted Blood. 
 
 ■ 2nd do do 
 30. Best dozen Long Bleed 
 
 2nd dvy 
 •jl, Best dozen any other sort 
 
 and do 
 
 75 
 50 
 
 75 
 50 
 75 
 50 
 73 
 !>0 
 75 
 50 
 
 78 
 50 
 25 
 
 75 
 50 
 75 
 50 
 75 
 50 
 73 
 50 
 75 
 50 
 
 75 
 50 
 78 
 50 
 
 75 
 50 
 75 
 60 
 
75 
 50 
 75 
 50 
 73 
 50 
 75 
 50 
 
 75 
 50 
 25 
 
 75 
 50 
 75 
 50 
 75 
 50 
 75 
 50 
 75 
 50 
 
 75 
 50 
 75 
 50 
 75 
 50 
 75 
 50 
 
 11 
 
 I'arBiiip** 
 
 Section^ 
 
 32. Best dozen., 
 
 2ncl do 
 
 3rd do 
 
 83. Best three, 
 
 2nd do 
 
 3id do 
 
 Cnnllflowert. 
 
 tul»bagCR. 
 
 84 Best three Drum Head or Smooth 
 
 2nd do do 
 35. Best three Savoy or Curled 
 
 2nd do do 
 
 86. Best three Red or Fielding 
 
 2nd do do 
 
 37. Best three, any other sort 
 
 2nd do do^ 
 
 Celery. 
 
 38. Best three heads,...-.... ■ 
 
 2nd do 
 
 3rd do 
 
 TomMocst 
 
 39. Best collection (not less than six soits) 
 
 six euch, named and labelled 
 
 2nd do do 
 
 3id do do 
 
 40. Best dozen, any named sort 
 
 2nd do do 
 
 8rd do do 
 
 Section. 
 
 10. Best 12 cars Indian Corn 
 
 2nd do 
 
 3rd do 
 
 11. i bushel Field Peas 
 
 2nd do 
 
 3rd do 
 
 12. i bushel Coloured Beans.... 
 2nd do 
 
 3.d do 
 
 13. :J bushel White Beans 
 
 2nd do 
 
 3id ^ do 
 
 14. Best peck Horse Beiths 
 
 2nd do 
 
 3rd do , ^ J 
 
 15. Best i bushel Timothy Seed 
 2nd do do 
 3rd do do 
 
 16 Best 20 lbs. Clover Seed .... 
 
 100 
 75 
 
 50 
 
 1 00 
 
 79 
 
 50 
 
 Melons. 
 
 17. 
 
 18. 
 
 19. 
 
 20. 
 
 21 
 
 Ibi 
 
 2nd 
 
 3rd 
 
 Bost 3 
 
 2nd 
 
 3rd 
 
 Best 3 lbs. 
 
 2nd 
 
 3rd 
 
 41. 
 42. 
 
 43. 
 
 Best two Mupk..., 
 2nd do 
 
 Best two Water . 
 2nd do 
 
 Best two Citr. n 
 2nd do 
 
 Class 7-Grftin and Field Seeds. 
 
 do 
 do 
 
 Swedish Turnip 
 do do 
 
 do do 
 
 Blood Beet Seed, 
 do do 
 
 oru do do 
 
 Best 3 lbs Mangold Wnrtzel 
 
 2nd do do. 
 
 3rd do do 
 
 Best 2 lbs. Carrot Seed 
 
 2nd dd 
 
 3rd do 
 
 Best peck Flax Seed 
 
 2nd do 
 
 3rd <lo 
 22. 5 lbs. Scutched Flax 
 
 2nd do 
 
 8rd do 
 
 Seed. 
 
 Seed 
 
 00 
 75 
 50 
 00 
 75 
 50 
 00 
 75 
 50 
 00 
 00 
 75 
 00 
 00 
 75 
 . 00 
 75 
 50 
 L 00 
 75 
 50 
 L 00 
 75 
 50 
 1 00 
 75 
 50 
 1 00 
 75 
 50 
 1 00 
 75 
 60 
 
 1. Best bushel Winter Wheat 
 2nd do do 
 3rd do do 
 
 2. Best bushel Spring Wheat 
 2^<1 do do 
 3rd , do do 
 
 3. Best bushel Winter Ryo ... 
 2nd do 
 
 3id do 
 
 4. Best bushel Spring Bye .... 
 2nd do 
 
 3rd do 
 
 5. Best bushel Barley 
 
 1 50 
 1 00 
 
 50 
 1 50 
 1 00 
 
 50 
 
 2nd do 
 
 3,d do 
 
 Best bushel White Oats... 
 
 2nd do 
 
 3rd do 
 
 7. Best bushel Black Oita.... 
 
 2nd do 
 
 3rd do 
 
 Best bushel B-ckwheat (smootl 
 
 2nd do do 
 
 '^rd do do 
 
 liest bushel Buckwheat (rough) 
 2ud do do 
 
 3id do do 
 
 6. 
 
 8. 
 
 i) 
 
 Class S-Dairy Produce. 
 
 1 Best tub or crock of Butter (not less 
 
 than 20 lbs.) • ' 
 
 2nd do , do 
 
 3rd do do 
 
 4th do do 
 
 5th lo "" . r ■■ 
 
 9 Best 10 lbs. Batter in rolls or prints... 
 
 '' 2nd do do 
 
 3rd do do 
 
 4th do do 
 
 6th do do ...■■• 
 
 3 Best Factory made cheese, not less 
 than 40 lb«„ and one regulai day s 
 
 work .-<..... 
 
 2nd do do 
 
 3rd do do •• ••• 
 
 4. Best Dairy made cheese, home made 
 
 not less than 15 lbs.... 
 
 2ml do do 
 
 3rd do do 
 
 6 Best Honey in the comb, not less than 
 5 lbs •: 
 
 9nd do ttC •••••• 
 
 iJest Honey anaiucU, isot i—s 
 
 quart ........■• "•' 
 
 2na do do 
 
 2 00 
 
 1 75 
 
 .50 
 25 
 00 
 25 
 00 
 75 
 50 
 25 
 
 00 
 00 
 00 
 
 00 
 50 
 00 
 
 00 
 
 50 
 
 ,00 
 50 
 
I# 
 
 12 
 
 Class 9 —Woollen 6c Flas Goods. 
 
 MANDFACTDRED BY EXHISIT0R3 IN 1878. 
 
 Section. 
 1. Best 
 
 5 yartls all wool, grey twilled»_ 
 
 hand-loom ° 
 
 2nd do do 
 
 2. Best 5 yards cotton and wool, grey 
 
 twilled, hand-loom 
 
 2nd do do 
 
 3. Best 5 yds. all wool, women s wear... 
 2nd do do ...... 
 
 4. Best 5 yds. cotton and wool, women 3 
 
 wear 
 
 2nd do do 
 
 5. Best 5 vds. all wool. Flannel twilled... 
 2nd do do • 
 
 6. Best 5 yds. cotton and wool. Flannel 
 
 twilled 
 
 2nd do do 
 
 7. Best 5 yds. men's fancy shirting 
 
 2nd do do 
 
 Bes' riair Blankets, all wool 
 
 2ni do do ^ 
 
 Bes air men 's Woollen Socks 
 
 2nd do do 
 
 Best 2 pair men's "Woollen Rhttena 
 
 2nd ^o do 
 
 Best 2 pair men's Woollen Gloves 
 
 2nd do do 
 
 Best 2 lbs. Knitting Yarn, woollen 
 
 2ud do do 
 
 Best 10 yds. Flax Toweling 
 
 2nd do do 
 
 Best all wool Hearth Kug 
 
 2nd do do 
 
 Best Rag Hearth Rug 
 
 2nd do do 
 
 iiest Crumb Cloth 
 
 2nd do do 
 
 8. 
 
 9. 
 10. 
 11. 
 12. 
 1?. 
 14. 
 15. 
 16, 
 
 2 00 
 
 1 00 
 
 2 00 
 
 1 00 
 
 2 00 
 
 1 00 
 
 2 00 
 
 1 00 
 
 2 00 
 
 1 00 
 
 2 00 
 
 1 00 
 
 2 00 
 
 1 ('0 
 
 2 00 
 1 00 
 
 75 
 50 
 75 
 50 
 75 
 50 
 75 
 50 
 00 
 00 
 00 
 00 
 00 
 00 
 00 
 00 
 
 Class 10— Manufactures. 
 
 1. Best bedroom Suite, painted ? 5 00 
 
 2nd da do 3 00 
 
 2. Best Drawing room Suite 5 00 
 
 2nd do 3 00 
 
 3. Best Centre Table 2 00 
 
 2nd do 1 <>0 
 
 4. Best Side-Board 2 00 
 
 2nd do 1 00 
 
 5. Best Hat Rack 2 00 
 
 2nd do 100 
 
 6. Best collection Fret Work 2 00 
 
 2nd do ^- 00 
 
 7. Best Bedroom Suite, native wood i» 00 
 
 2nd do do 3 00 
 
 Agrl«'oiltiirnl Implement-*. 
 
 8. Best Plough (long handled) 2 00 
 
 9. Best Wooden Plough 2 00 
 
 2nd do 1 00 
 
 10. Best double mould board Plough 2 00 
 
 2nd do do 1 00 
 
 Section, 
 
 11. Best Harrow, double $ 2 00 
 
 2nd do 1 00 
 
 Best Cultivator 2 00 
 
 2nd do 1 00 
 
 Best Fanning Mill 2 00 
 
 2nd do 1 00 
 
 Best 3 Hay Forks 1 00 
 
 Best 3 Manure Forks 1 00 
 
 " 3 Dyke Spades 100 
 
 '* Set of Tile Draining Tools 2 00 
 
 2nd do do 1 00 
 
 Best3 Hoes 1 00 
 
 " 3PotatoFork3 100 
 
 " 3 Chopping Ax«s 100 
 
 " 3B,oicl " 100 
 
 " Roller 3 00 
 
 " Pitching Machine or Horse Hay 
 
 Fork 2 00 
 
 " Threshing Machine (complete)... 8 00 
 
 " WoodenPump 2 00 
 
 " Iron " 2 00 
 
 " Family Carriage (any kmJ) 6 00 
 
 2nd do do 4 00 
 
 Best covered Buggy 5 00 
 
 2nd do 3 00 
 
 Best open Buggy...., 5 00 
 
 2nd do 3 00 
 
 Best Phaeton 5 00 
 
 2nd do 3 00 
 
 Best Express Waggon 4 00 
 
 2nd do 2 00 
 
 Best Double Sleigh 4 00 
 
 2nd do 2 00 
 
 Best Single Sleigh 4 00 
 
 2nd do 2 00 
 
 Best Horse Cart 4 UO 
 
 2ud do 2 00 
 
 Best Ox Cart 4 00 
 
 2nd do 2 00 
 
 Best Hay Waggon 8 00 
 
 2nd do 4 00 
 
 Best Ox Sled 2 00 
 
 •' Horse Sled 2 00 
 
 " Wheelbarrow 1 00 
 
 •' Ox Yoke 100 
 
 " Single Buggy harness 5 00 
 
 2nd do 3 00 
 
 Best Single Team harness 2 00 
 
 2nd do do 1 00 
 
 Best Double Team harness 3 00 
 
 2nd do 2 00 
 
 Best collection of Collars 3 00 
 
 2na do J^OO 
 
 Best Riding Saddle, Bridle, and Mar- 
 tingale 2 00 
 
 2nd do do 1 00 
 
 12. 
 
 13. 
 
 14. 
 15. 
 16. 
 17. 
 
 18. 
 19. 
 20. 
 21. 
 22. 
 23. 
 
 24. 
 25. 
 26. 
 27. 
 
 28. 
 
 29. 
 
 30. 
 
 31. 
 
 32. 
 
 33. 
 
 34. 
 
 35. 
 
 33. 
 
 37. 
 38. 
 39. 
 40. 
 34. 
 
 36. 
 37. 
 
 38. 
 
 1 
 
 I 
 
 Section. 
 1. Bes 
 
 t 
 
 I 
 2n( 
 3r( 
 
 4t] 
 
 5tl 
 
 2. Be 
 
 2r 
 
 3i 
 
 41 
 
 3. B 
 
 2: 
 
 3 
 
 4. E 
 
 2 
 
 3 
 
 5. I 
 
 6. 1 
 
 7. ] 
 
 8. ; 
 
 9. 
 
 10. 
 
 11. 
 
iMmL 
 
 13 
 
 Class 11— Fruits. 
 
 Apples. 
 
 Best Collection of Apples, grown by 
 tne exhibitor, not more than twelve 
 sorts, one doz. each, correctly named 
 
 and labelled. 
 2nd do 
 
 3rd do 
 
 4th do 
 
 5th do 
 
 do 
 do 
 do 
 do 
 
 8 00 
 6 00 
 4 00 
 3 00 
 2 00 
 
 12. Best dozen King of Tompkins Co $ I 
 
 13. 
 
 2nd 
 
 .Srd 
 
 4 th 
 
 Best 
 
 2nd 
 
 :ird 
 
 4th 
 
 do do 
 
 do do 
 
 do do 
 dozen Blenheim Pippin, 
 
 do do 
 
 do 3o 
 
 do do 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 UO 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 00 
 
 i 
 [ 
 I 
 I 
 
 L 
 L 
 5 
 
 i 
 
 2 
 
 I 00 
 3 
 
 2 
 3 
 
 Best and largest Collection of Apples 
 grown in any County in the Pro- 
 vince, except Hants, King's, and 
 Anvapolit), one doz. each sort named 
 and labelled. The fruit must be 
 grown in the County exhibiting ; 
 but may be the produce of several 
 Orcha,!d8, credit being given to the 
 sereral f/moers. Only one prize to be 
 awarded to any one County 
 
 2nd do do 
 
 3rd do do 
 
 4th do do ... 
 
 3. Best collection of Autumn Apples, six 
 
 sorts, one dozen each, named and 
 labelled 
 
 2nd do do 
 
 Srd do do ...••• 
 
 4. Best collection of Early Winter Ap- 
 
 ples, six sorts, one dozen each, named 
 
 and labelled 
 
 2nd do do 
 
 Srd do <i° , . '•;••• 
 
 5. Best collection of Long Keeping Ap- 
 
 ples, four sorts, one dozen each, 
 named and labelled 
 
 2nd do do 
 
 3rd do do 
 
 BIKOLE VARIETIES. 
 
 15. 
 
 16, 
 
 2nd 
 
 3rd 
 
 4th 
 
 Best 
 
 2n(l 
 
 3vd 
 
 4th 
 
 8 00 
 6 00 
 4 00 
 3 00 
 
 5 00 
 3 00 
 2 00 
 
 00 
 00 
 00 
 
 00 
 00 
 00 
 
 14 Best dozen Bliode Island Oreening 1 
 
 do do 
 
 do do 
 
 do do 
 
 dozen Chenango Strawberry 1 
 
 do do 
 
 do do 
 
 do do ...... 
 
 Best dozen Hubbardston's Nonesuch... 
 2ml do do 
 
 3rd do do 
 
 17. Best dozen Emperor Alexander 
 
 2nd do dc 
 
 3rd do .do 
 
 18. Best dozen jEsopus Spitzenberg 
 
 2nd do do 
 
 3rd do do 
 
 19. Best dozen Calkin's Pippm 
 
 2nd do do 
 
 3rd do do 
 
 20. Best dozen Chebucto Beauty 
 
 2nd do do 
 
 3rd do do 
 
 21. Best dozen FallJennettirg 
 
 2nd do do 
 
 3rd do do 
 
 22. Best dozen Cabashea or 20 oz 
 
 2pd do do 
 
 Srd do do 
 
 23. Best dozen Cayuga Redstreak 
 
 2nd do do 
 3rd do do 
 Best dozen Fameuse or Snow 
 
 24. 
 
 25, 
 
 00 
 00 
 00 
 00 
 
 2 00 
 1 00 
 
 8, 
 
 Best dozen Gravenstsin 
 
 2nd do 
 
 Srd do 
 
 4th do 
 
 Best dozen Yellow Bellefleur or 
 
 (tp's Pippin 
 
 2nd do do 
 3rd do do 
 4th do do 
 Bestdozrn Kibston Pippin 
 
 Biah- 
 
 2nd do do 
 
 3rd do do 
 
 4th do do 
 
 9. Best dozen Biildwiu 
 
 2nd do 
 
 Srd <lo 
 
 4th do 
 
 10. Best do7en Nonpareil Russet. 
 2iid do do 
 3rd do do 
 4lli do do 
 
 11. Best dozen Northern Spy 
 
 2ud do do 
 
 3rd do do 
 
 4th do do 
 
 00 
 75 
 50 
 25 
 
 00 
 
 75 
 50 
 25 
 
 . 00 
 
 75 
 50 
 25 
 
 . 00 
 75 
 50 
 25 
 
 L 00 
 75 
 50 
 25 
 
 1 00 
 75 
 
 m 
 
 25 
 
 2nd 
 
 Srd 
 
 Best 
 
 2nd 
 
 Srd 
 
 dozen 
 
 do 
 
 do 
 
 Blue 
 
 do 
 
 do 
 
 do 
 do 
 
 Pearm.vin. 
 do 
 do 
 
 26 Best dozen New York Golden Russett. 
 2nd do do 
 
 3rd do do -••.• 
 
 27 Best dozen Westfield Seeek-no further 
 2nd do do 
 
 ,3rd do do 
 
 28. Best dozen Duchess of Oldenburg 
 
 2nd do do 
 
 .3rd do .do 
 
 29. Best dozen Canada Reinette 
 
 2nd do do 
 
 30. Beat dozen Pomme Gnse 
 
 2nd do do 
 
 31. Best dozen Broadwell 
 
 2nd do 
 
 32. Best dozen Porter •■• 
 
 "nd do 
 
 33. Ktdozen GloriaMundi 
 
 2nd do do 
 
 34. Best dozen Talman's Sweet 
 
 2nd do do 
 
 35. Best dozen Munson's Sweet 
 
 2nd do do 
 
 36. Best dozen St. Lavifrenos..., 
 
 2nd do do 
 
 00 
 75 
 50 
 25 
 00 
 75 
 50 
 25 
 00 
 
 75 
 
 50 
 
 25 
 
 00 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 26 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 60 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 75 
 
 50 
 
 25 
 
 50 
 
 25 
 
 50 
 
 25 
 
 50 
 
 25 
 
 50 
 
 25 
 
 50 
 
 25 
 
 50 
 
 25 
 
 50 
 25 
 BO 
 25 
 
14 
 
 .8 
 
 50 
 25 
 
 Section. ■ 
 
 37. Best dozen Early Bcugl- 
 
 38. Best dozen StonewallJackson &. 
 
 39 Fo? dozens new and approved sorts not 
 
 Section. 
 
 62. Best dish Jefferson 
 
 2nd do 
 
 63 Best dish Prince of Wales 
 
 2nd do do 
 
 64. Best dish Smith's Oileans. 
 do do 
 
 50 
 25 
 50 
 25 
 50 
 25 
 
 40. 
 
 42 
 
 Crab Apples. 
 
 Best dish of Large Bed 
 
 2nd do 
 
 3rd do 
 
 41. Best dish Transcendent 
 
 2nd do 
 
 3rd do 
 
 Best dish Hyalop 
 
 2nd do 
 
 3rd do 
 
 Best dish Montreal 
 
 2nd do do 
 
 Srd do do , •;•• 
 
 And for other new and approved sorts 
 the sum of Two Dollars will be 
 awarded, at discretion of Judges 
 
 Pennt. 
 
 43. 
 
 44. 
 
 50 
 25 
 75 
 50 
 25 
 75 
 
 .. 50 
 
 '.'...- 25 
 
 Beauty 7o 
 
 25 
 
 65. 
 66. 
 67. 
 68. 
 69. 
 
 Claud deBavay ^0 
 
 2nd 
 
 Best dish Reine 
 
 2nd do do 
 
 Best dish Red Gage 
 
 2nd do 
 
 Best dish Coes Golden Drops ^ 
 
 2nd do do 
 
 Best dish Ponds Seedling. 
 
 25 
 50 
 25 
 50 
 
 70. 
 
 50 
 
 ^ ::.:.. 25 
 
 lest dish Yellow Egg or Magnum ^^ 
 
 Bonum 
 
 2nd do 
 
 Best dish Seedling, 
 originated in the 
 statement of history, 
 growth, bearing qualities 
 2nd do do 
 
 3rd do do 
 
 Magnum 
 
 do"'" 
 known to have 
 Province, with 
 habit of 
 &c 
 
 25 
 
 00 
 75 
 50 
 
 4.5, Best dozen Bartlett 
 
 2nd do 
 
 46. Best dozen Clapp'8 Favourite. 
 
 2nd do do 
 
 47. Best dozen Maria or Curran. 
 
 2nd do ''" 
 
 48. Best dozen Flemish 
 2nd do 
 
 49. Best dozen Onondaga 
 
 2nd do 
 
 do 
 
 2 00 
 
 1 00 
 50 
 
 1 00 
 50 
 
 1 00 
 50 
 
 71. 
 
 «rapcs, (Open Air.) 
 
 Best dish (2 bunches) Isabella 7o 
 
 2nd 
 
 do 
 
 do 
 
 Beauty ^ ^. 
 
 75 
 50 
 75 
 
 J fiQ yv 
 
 ^"•^ - -bunches) Concord 75 
 
 do 
 
 51) 
 00 
 50 
 
 do 
 
 Delaware, 
 do 
 
 50. B^rt dozen Louis Bonne de'Jersey 1 00 
 
 do do 
 
 Beft dozen Duchess d'Angouleme - 
 
 (y 1 ^Q do 
 
 Seat dozen Sutton's Great Britain 1 
 
 2nd do do ••••■• ^ 
 
 53. Best dozen Howell 
 
 2nd do -t 
 
 54. Best dozen Winter Nelis 
 
 Onii do do 
 
 55. BestdozenBeurredeAnjou 
 
 2nd do 
 
 51. 
 52. 
 
 do 
 
 50 
 
 00 
 
 50 
 
 00 
 
 50 
 
 00 
 
 oO 
 
 00 
 
 50 
 
 00 
 
 50 
 
 72. Best dish (2 bunches) Hartford Prolific 
 2nd do do 
 
 73 Best dish (2 bunches) Diana 
 2nd do . . ,do 
 
 74. Best dish (2 
 2nd ,„do 
 
 75. Best dish (2 bunches) 
 
 Sest dish (2 bunches) Bkck Cluster... 
 
 St dish (2tuncheB) Sweet Water:;. 1^ 
 
 Ikst dish (2 bunches) Royal Muscadine 
 
 lo? other new and improved sorts 
 Four D«lla.-s. at discretion of Judges 
 
 76. 
 
 77. 
 78. 
 79. 
 
 50 
 75 
 50 
 75 
 50 
 75 
 
 75 
 50 
 
 4 00 
 
 Quinces. 
 
 80. 
 
 56 For other new and approved sorts the 
 
 aum of Five Dollars, at uiscretion of ^ 
 
 Judges , 
 
 00 
 
 Best 
 2nd 
 3rd 
 4th 
 5th 
 
 dozen. 
 
 do 
 
 do 
 
 do 
 
 do 
 
 Plums. 
 
 67. 
 
 exhibitor, 
 one disii each sort, named and label- ^ 
 
 Best collection, grown^^by^^^^^^^^^^ 
 
 Penolies. 
 
 81. 
 
 68. 
 59. 
 
 60. 
 
 ei. 
 
 2nd^ do do 
 
 3rd do do 
 
 Best dish Imperial Gage 
 2ud do do 
 
 Best dish Princes Yellow 
 
 Gage • 
 
 2nd do 
 
 Best dish Green Gage... 
 
 2nd do 
 
 Best dish Washington 
 
 2nd do 
 
 or Flushing 
 
 do 
 
 00 
 00 
 00 
 ,50 
 25 
 
 50 
 25 
 
 25 
 60 
 25 
 
 Best 
 2nd 
 3rd 
 
 dish, 
 do 
 do 
 
 82. 
 
 Best dish 
 
 2nd 
 
 3rd 
 
 rrnnberrles. 
 
 Cultivated 
 
 do 
 do 
 
 exhibited 
 
 VnTir— All Fruit must be . , 
 awarded the party infringing it. 
 
 1 25 
 
 1 00 
 
 75 
 
 50 
 
 25 
 
 2 00 
 1 .50 
 1 00 
 
 100 
 
 75 
 50 
 
 in the 
 
 CI 
 
 Sectic 
 1. I 
 
 2. ] 
 
 4. : 
 
 6. 
 6. 
 
 prizes 
 
 \ 
 
15 
 
 ClasL 12— Omameatal plants 
 and Floweis. 
 
 Section. 
 1. Best 
 
 and 
 
 isx collection of Ornamental 
 Flowering Plants, dwtuiot named 
 more than rots. ■ 
 
 sorts, not 
 
 $ 
 
 2nd 
 3rd 
 
 do 
 do 
 
 do 
 do 
 
 6 oe 
 
 4 W 
 3 00 
 
 Best Sp. .men Plant, of any sort, not 
 otherwise mentioned in bloom - w 
 
 2n!3i *i° t •■::■.: loo 
 
 4. 
 
 6. 
 6. 
 
 2nd do do 
 
 Best Specimen Foliage Plant, not other- ^ 
 
 wise mentioned ^ 
 
 2ud do do _ •••.■•• 
 
 Best Three Geraniums, dxstmcr vane- ^ 
 
 ties •; 
 
 2nd do do 
 
 Best Three Roses, distinct varieties... i 
 2nd do do .••••• 
 Best Three Fushias, distiu b varieties. 
 2nd do do 
 
 50 
 00 
 
 00 
 50 
 
 1 00 
 80 
 
 1 00 
 5Q 
 
 Section, ] 
 
 7. Best Three ^eMotK^p««, 
 
 ties •• R{\ 
 
 2nd do do .••,••• »? 
 
 8 Best Three Lantanas, distinct varieties IW 
 
 2nd do do .....••• °^ 
 
 9 Best Three Balsams, distinct varieties 1 w 
 2nd do do ..•.•.■ »J» 
 
 10 Best Three Liliums, distinct vanetioa 1 00 
 
 2nd do do «* 
 
 SpecisJ Prises. 
 
 HABMNO FITCH, ESQ. 
 
 Beat Phenomenon Colt 1^ ^ 
 
 2nd do 1<^ ^ 
 
 JAMES VICK, ESQ., BOCHiiSTEB, N. J. 
 
 Best collection of Cut Flower8...A Floral Chroma. 
 2r.d <^» •*** 
 
 75 
 
 50 
 
 75 
 
 50 
 
 75 
 
 50 
 
 75 
 
 50 
 
 75 
 
 50 
 75 
 50 
 75 
 50 
 75 
 50 
 
 4 00 
 
 1 25 
 
 1 00 
 
 76 
 
 60 
 
 25 
 
 2 00 
 1 50 
 1 00 
 
 100 
 
 75 
 50 
 
 t 
 
 \ 
 
 .^^!%:%«,- 
 
i'^ 
 
 ^^ 
 
 At the Agricultural BI«>ctiMS ♦ f the Coiiunittee, at tbe Court 
 House, Kentvllle, Feb. 13, 1878, the following Kesolution ^vas 
 passed : 
 
 1. ♦« That the iorthconiing Exhibition be held upon the basis of 
 « being seU-sustaining,-Prizes to be paid in proportion as funds 
 " are raised,-lir8t deducting all necessary exi>ense8.'»