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LABORATORY INLAND REVENUE DEPARTMENT OTTAWA, CANADA BULLETIN No. 361 PREPARED MUSTARD US89— 1 NOTES ^ COMMEHm Under this heading, as occasion arisos, fh» BaUctiiw inned hf thii Departmmt wffl floi^iiii, U an i^pwdiz, nidi comr nt M may M«n necessary or advisable upon matters relating to the worit of the Department in connection with the administration of the Adulteration Act, the Fertilizers Act, the Feeding Stuffs Act or the Proprietary Medicines Act. It frequently happens that OMieapondeMts adc infonnatimi ngu^ tka abo»e AotB, of »uch a nature that the mattor in question possesses general interest, and ocunment upon it would prove acceptable and useful to others than the immediate queationer. In such cases the reply may find a pkce in these columns. For oon- Tcnience of iwfeNooa tiiiae aotea viU 1w mniBlMrad ia aarifl*. A. MoQILL, ChitfAnaht*- LABORATORY INIAND REVENUE DEPARTMENT OTTAWA, CANADA BULLETIN No.- 9«t PREPARED MUSTARD J. U. Vincent, Etq., KC, Deputy Miniater of Inland BrnwnMb Si^r-I ba( to hmi jtn m iqpotf purdnatd Ijr oar is^wtott duis IjM Monplw of Bo-oalled Prepared llwrttfl '* AftH to 3vij of laat year. This inspeotion was ordered ' - jwn npraratations made to tiie Depart- ment to the dket that aduharatiu. < ^ •trtkia waa Jaisa> pnwtiiad by naBa&«> tuTOB naa atavk, tonaarie and iwfper tattmi of aniatatd. It must be noted here that standards for the article known as Prepared Mustard liaye not been legalized in Canada. We hare found it impossible, up to the present to define Mustard itself; due to conflicting evidence as regards charlock or ao-called wiU mustard. It ia ei^eetai Hmt rtsndardi regardinc Mnatard will ahortir ba tntsnittod by your advkeqr Board. . «f Ifoitard. What daa it Prepared Mustard deaitjr htsfiit ^ imply, ia not so clear. Th» name Mustard indicates that this spice was used originally as a condiment fay mixing the seeds with unfermented wine (Ltdin, Mustum) and so-called Oerman Mm- tard ia to this day prepared with Rhine wine, or tarragon, Tinegar, spicos, etc., while French Mutiard ts prepared with salt, vinegar, spices,^. (Wdbster's dictionary). It is quite apparent that so-called Prepared Mustard is merely a eondiment,ready for use, and having Mxistard as its most characteristic compontmt There are probably aa many formulas for the preparation of the article, as there are manufacturers of it, It would, of course, be possible to forbid the use of oertaiq substances in tfa&mann- facture of prepared moatardjar mate hikUaa a ixed ianBnIaiwtbaartfdb. uyim, 14689—2 . 4 bowefw. tiM loMMm Mm ««• Aowii to be unwhohw « •^f^'*' poses of fraud, such Interfwmoe wiA tMdt^ in i^r <»pJn'on, b^MwJr intention of the Adulteration go ton, y only f^ u^d yter iab of « whohn MHue kind are employed ; «»d muataid it wrf^ A* "Sf^iJLSSiif J ii«e hand should be giren to mannfaotwan. Ooorpsttwo, mm »• anwwwiw" " Hit yuMin annt ihttitr 1^ giwilloii sniinri-TitT As in the case of nU loiNh, it w-» b. und«Jocd ~ "^S!!.*^ the law. It would sewn wmomW to Wjyrt « hc«w»aM> fiwlry turera for tho production of the Boat artlrfoeloty •o«to»^ >wfay » bate; tho ««« of the claim being not so moA Oot Oo arttdo io INV«m wmmn, a* thst it it BwwB^t. JoBtt* or Bobertson's prepared mustard. TentatiTe Btaadarta, pnbUahad at Ci«mla» 1», Juno M, 1906, hf the Department of Agriculture, Wathington, daino frftrti MiuM m Mkm>- " Prepared mustaid. Oerman mustard, French mustard, mustard paste, is a paste OMBOosed of a mixture of ground mustard seed or mustard flour w.A salt spicw and idEmuTaad calculated free from water, fat and salt, contains not more than 24 per ot^of caiboMntta calottlatod at ataich, dotennined •coording to the J»5»?«i not more than 19 p«r oent of eradt ffl)e«BO»kaathan86p«Otntof pnMa, Omvna solely from the materials named." The total proteids of mustara iiour may be taken as about 30 per cent. (Alka Org. Analysit, 4th edition, vii, 107). Based on this figure, the above PiLondHnataid demand that the whole of the dry material of prepared mustard WMftom fKt and sail ahaU consist of mustard flour, or equivalent protem oontaming So^tot OMlwIing ttooh altogether. It ia therefore diflicult to see why any mention of oarbohydratai it node. I am not aware of any decisions by the Courts which establish the validity tha above standard. A case is reported (U.S.A. Notice of Judgment, No 1S52) in wM^A miibranding was alleged because wild mustard (charlock) was substituted for the usual tniwriowat pfeaent without decUration on the hO^l. A ycrdict of not guilty was rendered. The question of recognizing charlock at • qondimental mustard cannot bo oon- aidared here. It will be discussed in our next npoH upon mustard. An interesting paper by Barnard * Biahop, dealing wi^ Pj^^ed M«istard was read before the American Association of Food. Utfaj wdBw* 1912. Of 32 samples analysed 17 failed to BMtt tbo tOWtontBto U tho abwo nf* gested standard, 10 contained excess carixdiydr^ t on enatt of orndo Otn, and « tamples were too low in protein. The authors suggest a minimmu of » per ctott tolids, exclusive of salt, as a desk- able additional requirement, thus P««wntla, *iiAdte dUnUon^ seems to me undesirable that our rtwidardt dydd regarding which the ordinary consumer is as wdl mfanned, KoA at oon^etmt to )aQg <^ as the analyst, and it is open to question whether thia it not the eeao with tto dtgrao <» ^latto of • proporod naitnd. Forty-four samples herein Mported ban bom oxtminod >nawjJ» • '•V «»**>^ me to state the percentage of tolidt,oth«thwi trft tad frt. Tbttothow it foDowir- Mo. nm *mui tatn nsT* riMt mm mm 73333 6»M3 S3480 tarn 71841 54398 nm a»4»i 03461 89404 62460 m* 71840 n«741 snu 54396 64391 643l« 71571 7S22B 7S:i83 7S394 »MI 71093 mo 64 1 18 I 19-9 26 4 33 8 3B» I1-4 «-7 467 60 » 6 19 8 196 18* US Ml 10 8 30 32 4 33-6 11-8 no 31 6 2 6 33 2 30 8 36-7 33 4 34 7 33 7 36-7 20 7 19-6 23 6 21 9 »7 S-7 tSpMMWMtMfdaMUi. •BeldMMlMlifamiiw. T i Mmiii«tioa of the above shows that manufacturers differ among themselTes as to composition of a satisfactory, prepared mustard. No harmful ingredients hare be«i found in any of these samples; and I have no doubt that, as in the case of condimen- tory sauces, some preparations appeal to one section of the public, and some to another. An article which finds no favour with the public, will cease to be Bumofaotund. Within the limits above named the pnUie nwt jud^ tat itw** *}n ~— y yario- ties of Pnpmd Mustard offered. Sn^pt If insistinc that inopmtioDa >««<> ingtcia, Oni. Uormu, Itclwrt Co. Tnruato, Out. Lw Bma., Simoom Ont. (}. K. Bubourft Ca, Rt John, N.B. , MaUr«n'4 ImpwUI Cheeoe Co., Ltd., Toronto, Ont. HarroB Bauld Uroi., Ltd., Haltfu, N.8. Mfn R. MoQiaior 4 Sons, New QlMfOW. Mfn Uoruuko, Eokwt Ca, p mrti ii ifc O. Co.,Uoba Tobin ft ,B.A. Ooj HuMm. 1 K.i DISTRICT OF PRINOB KPWAKP IttAKP- Jww 14 « 90| Vn-pared Ml :u«tard. I «»491 R. T. Holnwn, Ltd., Sum nxjmide, P.K.I. mm 3. McQo» 'e, Chwlotte- town, P.B.I. 801119 -1. P- Pul'v, Ch»rloilx town, P.K.I. 6»4»4 Kelly, Tuylor * C... (.hwkittetowBLP.KI. 694'.»5 B«f * CWL OMriotte- towa, ?.■>!• » Jan. S 3 3 .. 3 <■ 45 |h. -T. Heini Co., PitUburs, P». 30 CtMMe Co., Ltct, White Svirwi 9. and C, Ltd;, Toroolo. UIBTBIOT OV NBW BRUSSWIOK- May I PiMUcd 4 S5| « ffCampoand.. 4«W fMMtMd g844lH. W. Col«, Ltd., St. Sjara. John, N.B. 09442 E. M. Rowk-:, St. John, H!)44'{ a. T. Whelpley, * redenc- ton, N.B. I mU Thomas llulherrin, Grand 3 pkgH Fall*. N.B. 6B44K Reed Co., fctd., MoBOton, 3 jar» N.B. MoLaren'a Imuenal CheeM- Co., Ltd., Toronto, Ont Dearborn 4 Co., St. .lohn. N.B. McLaren's Imperial Cheeae Co., Ltd., Toronto, Ont. Stickney * Poor Spice Co., Boaton, Th«T. A. LjrttoCa PREPARED MUSTARD tnapMtor'i Kvpurt. (Ui i • 111 4 N»tun of Total i 1 i iNpraovwi w. a. ranPAS, TmroKAST mspiMmiR. U'41 »■» IS M 1 I 18» Ml II aa HI 1 71 18' lilllS 1 01 S t4 86 Mti-atls >7 no 00 tat 1 14 »ti 1 1*1 771 3 M S M S SS ttS Of Ml 41 47 1 a t M 3 6»> 3 an 7»'> t» a SO 0'7» 18 flO 4 ;>.> 1 01 lit a-49 1 ao a 81 1 81 a-a» 300 24 f70| 1W- Tur- meric. YaUow. Tur- DMinG. Lkbrl ■te.*''* aol- B43BI 543M Miao 73333 7333* i>M FieMrving . . S M 80 3 .. ao St LawfMMi •igra. DISTRIOT OF ijPEBEC PROVINOK-J. K. AUDBT, O. BBOCHU n 9 M 20 « 91 .. 87 ailfastMde MMootatda 12 „ .17 5381 A. Lavertor, Bflwyville, 3pwi Levis. 5542 F. K. Moore, St Bernurd, 3 Duroheeter. 5846 .T. E. SeyiMk St Maxime 3 SeoM. 6360 JoL Pu— 11, St. B«n« 5858 J. Blaiik St. Iridon » Air. .TacqoM) Si. Phile mon. F. BamaW, St Philemon 4307 4311 4816 J. Tanguay, St Magloire 4319 J. Mtaard, St tS»tiom 3. A. Bfiwl>,Bt lltgioin|s 4811 A. St JMroe 3 3 jam. S71( PUliaiObaiteaaaMi. Pied S Haat. 6780 FeUE BoiMIM, IM Mont 8 78860 V. P. Biahwd, Bai4lriar..|t 718M A. Prevmt St Franeoia. .\» « nm D. FradeMe, N. D. Bnair^S 80 36 15 30 86 SO 60 36 46 30 SO 86 30 W 90 16 Carrier FiU, Uvis .Scott'a, Dorcherter. . J. B. Vmmma. <^ Seatlta, Horminteilde Pai^ QuAbe* „ Henri JoMi^ Moa- trteL Quebeo Co. Herron Leblane, Qu^boo ingCa PREPAID MUSTARD. In. de Giace. Albert Marshall, 536S Sherbrooke St. W., N.-D. de Oraoe. A. Lamontagne, 5278 3 Sherbrooke St. W., N.-D. de Grace. 67-29 T. Coreins, 5011 Sher- brojfceSt. \V.,N. -U.de (irace. 67230 Henri Joiumi & Co., 173 Si Paai 81 W., Mon tML 3. H. MiwftI Heinz McLann'a Herron, Leblaae, Ltd. Vendor* DI81BICT OF VAUJnmSUD- tUy 8 H 9 „ U M 18 „ 19 . n Ptraaied MoaUrd 67734 J. BelleftuiUo, Hawkes- 3 jara. 36 67736 E.^B^de, Hawlmbiuy . . 3 .. SO 67737 N. G. A. Pouliot, Chanibly 3 M 30 Basin. 67738 W. Z. Besaette, Riehelieu. 3 40 67739 .Tohn Sinaill, HuntiBgdon. 3 u 30 67740 A. Kiel, WMBUiHiiM. . - 3 31) J. V. BondriMiMoB- tnal. Lea Bm*., SiMtiM. Herraa, LablMS, Ltd. K. F. Dalley Co. Ltd. Baknr, Burgeaa Co., Boiton. umntBOT or Ottawa- April S7 Prepared 73187 n 27 731S8 » 37 7S19B . IT II m« Majr 8 H 73196 K. Emnnr. Cumberland amd Mnrr»y Bti., Ottawa. KiBf Bdward Ave. Otuwa. OMawa. 3 jan. 15 8 <. 15 3 bote. 46 } 3 jara. 16 ,3 90 McLaren's Imperial Cheeee Co., Ltd., Toronto. Herron, Leblanc, Ltd., Mo u t iaJ . Kxcelaior Maatard Mills, New York. Amer. Pure Food, Montreal LeaBfU., SiaMoa... S. J. Major., Lcriviire FrAre, Montreal. PREPAR&D MUBTAKD. Report (Ik not ua ex- premior of ofteion.) Totel Solids. Acidity ToUl Airii. aa Acetic Add. StM«h. I ■s 4 ItMMrka D. .1. KEARNKY, INSPECTOR. 14-26 2 46 2-78 MuatH^ tMMnfe >nd 67296 iipieM. 23 52 3-92 4 80 Mu&twd MMt apieoi. 07227 12 54 2 34 3 72 tar»«ti« and 87218 ■picea. 1600 2-ltO 3 24 64 Mustard, turmeric, ata'ch 67229 traces and apicea. 10 52 1-G8 2 76 Mustai4t lufirte and apioM* 67230 T J. (XMrnoAK, Aormo imbpbotor. Salad Oraam MoatMd. Imported. 16 70 a 38 8 16 as'oo 1 20 4 56 4 86 15 84 2-84 3 24 12 06 4 80 8 57 7-86 1900 3 90 3 46 7-78 16 04 2-90 3 36 2 95 MuotarH, taiM Mtt c and ■pioea Mustard, starch, spices and an aniline dye. Mustard, tomeric and spices. Mustard, starefa aad apices. II turmeric, starch and ipioea. MustM^^yagt^wrneric 6778* 67736 67787 0/738 67789 67740 1 A. ucKmr, nmpMTioB. McLaren's Im- IwriaL HerronFraneii MmIh4 Superior FnedilfM Uurd. 13 S2 2-60 3-44 1572 3 33 4 33 12 86 9-84 3-84 60 8-40 1-46 8-86 0-17 96-60 1-08 8-16 ' 4 96 Mnatard, spieea. and Mustard, turmuric, starch traces and apisea. Mustard, starch, spices aad an anilian dye. 781*7 7S1S8 78138 73140 7S19(H8aU ai 14 BULUSTIH Ife. Ml- OSM. NaM Md AMnm Date o( Collectv Nature of . BMiple. i s. 1 •8 ^. Name and Addrau fd Vendor. i 1 Centa. DumaoT or juNoaiON' May 731S6 John M. Qoidon, Hon- 73166 73168 A. TS189T, 78191 R. iM^ J. MoOroden, Belle. Tille. 0. YoMfBt Patarbom . C. A. Oanui, IMMboio. 3 Jan. 30 1 3 30 .8 ... 3 30 . 3 » 15 Lea Broa., Simooe. . London, Ont. '. Kinnear Co. Peterboro. IcLaren Imperia Cheeae Co., Ltd. Toronto. DierrRioT of toromto- May 8 Prepared Muatard. M It 31 BIuMaid. 73811 T. H. CofBn, 96 Daniaon ave., Toronto. 72813 Barry Broa., 860 Oarlaw ave., roroDta 73813 73614 73831 73874 C. L. Stone, 107 Bnton ave., TocoBlo. , Seopb Ml IfaOMl at ToRIBtO. IL E Carey, Aonm.... The Robt SioMmtOob, 3boU. 3 jan. Shots. a H S H 1 tk. Oheeae Co., Tor- onto, A. uee'eii Uennia. Royal MUli, Itar- onto. The Turner Ca, LtJ.. Toronto. T. Kiuwar A Co., Cakaom . DISTRICT OF HAMOLTON- IfaV UPni 73866 73866 73867 A. L. Lawrence, 304 St. Paul at., St. Catberinw .J. Bnma Estate, 33 Dal h( uaie »t , Brantf ont .John Walker, Faria 3 pka. 3 Jan. Shots. 738B8 J< 73869 Jobl Weiker, IH King ai,X.Blrii«. 3 pka. 3 M Gorman, Eckert Co. London. UoLaren's, Ltd. Hamilton. I. X. L. Spice and Coffee MiUa, Lon don. White Swan S. and Co., Ltd., Tor onto, ThoT-A-I^rtbOo.. FREPABIOI imSf ASD. IiupMlarV Peport. (!• not Ml pxprMuon ot 01 !■>«■■) 4 A "8 1 Remuki and Opinion of th« Chief Analyrt. Total Sidid*. Total Aih., Acidity M Aoetio Add. Starch. MlivoiQQBiHtt SnMB* J A. Bicflucr, Aornro msi «to& ContaoM ad- 32-80 1-58 4 32 our and Sod- ium Bwwc- ate. 27-80 110 S 16 19 68 8 14 3 06 C'niwB Bntad. 16-72 3' 18 3-24 17 04 S-60 2-65 5 08 2-86 Mustard, itareh, ipiewand Miutard, tomiario and •lUOM. Muitard, to ran t i o, qiiaea and an anfliM Miutard, fmiile and ■piaes. 78186 Sou. M ICwtaid 73166 73168 78188 78191 H. J. DAon. niHPBonML 10-36 S-«8 3-36 * 34-80 1-40 1 80 22-60 10-48 3-38 3 60 t 24 17 14 2-86 2 85 13-90 2 98 2-76 Miu- tard. < n>wn Brand. Muataid, tafmaiie and •pieca. Miutard, t nm i r fa , wheat and maiM^ etawh atad ipioes. Muitard, turmeric, traces naroh and apioee. MuKtard, tunreric and apices. Mustard, turmerie and ipicH aad aaffiat d]r«. 72811 72812 72813 72814 79811 71B74 H. J. DAGER, ACTINO INSPECTOR. Strrlinf Bmid 18 60 4 42 8 60 16 80 2 RU 3 06 14-00 66 3 36 12-32 1 32 2 40 18 14 204 2 64 8-67 Mustod, spioea. and and an aailicvdfii 7888S 72856 72857 72868 72860 BULLETIN No. Wl~> Oofk Name and Addma uf Manufaotorar or Kuniialmr aa giraii bjr the Vandor. N»ture of Sample i 1 Nunc knd Addren VwMiar. 1 i I Cent*. DfitmUOT OF WINDSOR- 1916. liay 17 PrM>ar«l Mtutard. 6496U Chas. Uflorfs, OImmm. . . 3pkgs 90 . n H mu 30 « IT It Ileo. Precious, Olenooe. . . 31x)l«. 30 17 (WW A. P. Smith, Cbatbam .. 3 jarx. 15 M 19 IH982 McCallum k MeDougall, WaUasabuqt. Sbot«. 26 Lea Brok, ttawop. . r. X. L. Spice & Coffoe Co. , lAindoD liunnan Kckvrt Co., Arah. Snilh k Co., DISTKIcr or UASVCOBk- May 18 » 31 » PicDartxl Mux 'UHtard 71«38 S. .T. Staplex * Son, Car man. 7I83U VVmtera Ciwh Grocery 1168 Pott»g€- ave., Win 7Um>|T. K. Hardrn, Purtagx aye. andS^teaafctWin 71841 T. llimirn. Sturgeon Creek 7tS-l2 Alex. McRae, Kirkfield, P O. 3botH. 3 . 3 3 Uyxon Co., Winni T. A Lytle Co, Toionto. T. B. French Co. Roehe.ter, N.Y. Qnld Standard Co.. Winnipeg. McLaren Imparial OliMMC(v,Tomlo DI3TB10T OF SA8KATCHBWAR- „ 28 „ 27 May ) Ftmrad Hnatard. 71571 .r. A. Schmidt, Tugaaka. . Spkga ao 71574 A. D. Munro, Tugaska. . . 3 „ so 71679 F. T. Marka, Elbow , . . 3 .. 30 71598 S. D. McMicken, Mooee 3 .. 45 Jaw. 71604 MoDonald OMMrfctd Co., S 36 Mooa»J*w. Oorman Eckerl Co., London. Dyson Ca,Wiiini|)e(r MoLaren'a Imparial CbeeeeCa ,Toronto Gold atandaid Mfg. Co., WiDnipcg. White Star Mtg. Co., Wiaaipaf. A. MacDooald Cc.,Moo*eJaw Cameron ft Heap Co., Begina. Campbell, Wil- •on ft Strath- dee, Kegina. CodnUa Oo^ BieiMJaw. 17 tni|iTCtor'a K»i>ort. (U IHit Ml rxprnakin of I 4 6 it Nature TuUlA a 1 i 1 J* nf Dye. I'ljiwhBJiiwi 4 I Beoutrlu and Opinioa of the Ohiei Aatfjral. JOHN TALBOT, INSPECTOR. SwM't heart Brand 26 90 1 32 4 80 a 96 3 72 3 00 2 52 37 Miutard, itAFch and an aniline dye. Mustard, tmm evWsiMlspiMe. 64960 64964 Mm 64067 64i«2 J. B. ooeaaovK. inspkotor. 18 74 3 04 1S-S3'86 WW 4 S2'93 12 70 2 IB 2 67 4 2-88 8 16 603 97 I 74 317 3 36 2-90 3S4 2 04 2 74 10 1 94 2 82 2 24 2-81 2 26 4 61 7 18 3-54 Turm- eric. Turm- 71H3M 718^3 71840 71841 71842 L. H HAU* WWIOTMI. Bnad (ioM Standard Brand. White Star Braad 14 78 9 1£'42 860 SOI 1 34 S S4 16-84 13-82 3-64 3 32 82 66 2 72 3-36 2 12 2 40 2 96 2-72 3 86 2 S-26 1 06 1 64 S-72 3 22 2-33 1- 49 1 61 2- 67 I 91 4 39 8 27 8-63 S-81 3 81 Turm- eric. 71671 71674 71S7» 71002 71694 BULLETIN No. Ml- Nktura ol SMBpb. t •8 6 'A Name wul Addmi of VMder. i tamofft or tdamnk- 1916. ,. 39 '30 . n 'rwand 6M7 &34M 52409 HentMaey ft WiUun Okotolu. F. A. Hufhn, Okotolu . Oeo. W. Buck, HiRh River. 6M80aibbctt&UaU«it, flMB Jenkin*' Nan ton. k Ooi. OdBuylS 3 bote. 3 .. 3 <• Jan. McLarpo Imperial Chone Co., To- ronto. LibjU^^M ^ g^e il 1 , •eilki, France. B.3. F. F. DaUerCkv, Ha •• mmaat or mtoKt waomAxm- JOM • May SlHoatard. . 6 . IS . U (ftapared). Creetoo Haraaotile Co., Onatoo. A. " 6S24S P. Saooo, Cranbrook . 683S1 <8S3S| Frank FroTiH.UH>, Oran- brook. C. W. WaMw, Kado . Spkfii 4S ' 3 60 Stint. 60 3 45 SboU. 45 Co., Vanoonrer. J. and J. Coleman, London, EnK. W. A. Jame' ColfeeCo.,Vir' niBTHIOT or TANOOUVER- Joaa 9|Pra|iared Bfi696 Miutard 6S69r SS698 S5S0S 65600 a. Goranaon, tH» Hatting* St. K., Vaaeonver. Lamn'a Omeary, 331 Hatting! St. E., Van eouver. H. NewelL 675 Hattinga St. E., Vanoouver. FUion. Ltd., 304 Carroll St., Vaaeonver. WatatSt., VaMoaver. 3 jar*. 45 3 .. SO 3 .. 46 3 n 30 3 t. 4!i White SUr Mfg. Oa, Winnipeg. F. F. DalleT Co., Ltd., Hamilton. H. J. Heina Ca, Leamington, Ont. McLtrfn'a Imperial Cheem Co., To ronto. Pacific Pickle and Vm^^^Worki. 19 PREPARED MUSTARD. (Is not Max- prcMioa ofoiiiBiaa.) I •i 4 < a 9 Nature u( y. l)jr». 1 t» 3 KxantMlkMi. "8 Rrniarki ami Owaioa Utba A. W. R. MAaKLKY. INSPKCTOR. 13 M S 42 J-74 3-M OK 1 61 S iO 22 ttO 4 80 3 42 2 56 6 22 2 3C 6 73 30 62 3 16 2 26 2 10 400 7 18 3 Bit 19 G2 2 94 2 31 1-84 1 04 7 08 8 a 24 01 4 00 a-7S 3'SU 7 34 8 20 t 6 11 Tiir- mcrio. Tiir- iimic. MoaUnl tinnn. Muatard tiiwiiro aad wheat atMcb. aS4a7 594AH 624M) 52460 53ICI la not at*... 683S0 « 68335 68281 1 It 682S2 Crude libM. 1-68 13 93 806 1-88 3-63 3-44 Miutard, huU«, turmeric and apica. 68242 E. J. MoasAir. uwyj Bow. Label atotOL colonred with tnr inerio and ?o n t a i n • 001% Ben zoate Bod 17-»> 3S 82 488 00 8 8-SS 16 83 30 3-66 I 75 3 50 201 3 07 1-46 8 43 1 3-08 8-87 3 »3 8 89 1 92 9 41 3 6