THE QUESTION OF A DOMINION PROHIBITORY LAW, CONSIDERED IN ITS Financial, Moral and Religious Aspects, BY WAKEFIELD HARDGRAVE, A. P. PRICE 15 CENTS. ■ <•> ■ ' TORONTO : THE AUTHORS' PUBLISHING Co. 1897. j^:r:-^ '-::/.i^.''*m'^''!Ki:.i^Ji-ii^'-:' ■'- {^'^r^iz 'i'y-rli; iV'^^^jg'rjf? y THE QUESTION OF A DOMINION PROHIBITORY LAW, CONSIDERED IN ITS Financial, Moral and Religious Aspects, BY WAKEFIELD HARDGRAVE, A. P. PRICE 15 CENTS. TORONTO : THE AUTHORS' PUBLISHING Co. 1897. Entered according to Act of the Parliament of Canada, in the year iSgy, by The Authors Publishing Co., in the Office of the Minister of Agriculture. PREFACE. As tho writor of the following pagas T recede instead of advanc- ing.* Much calm consideration of the question has led me to believe, that the moral suasion and religious teacliing which brought Pagan Home into the fold of Christianity, in Apostolic times, can alone form the true basis of ethicial reform in the present day. — There is so much bigotry, so much intolerance, &o much self-righte- ousness, so much falsehood and special pleading connected with the existing advocacy of Prohibition, that an independent, honest and Ciilm review of the whole (juestion, in its Financial, Moral and Religious aspects, can hardly fail to do good. To this task I have applieii myself, and in endeavouring to accomplish it seek only the welfare of my country. WAKKFIELD HARDGRAVE. * Tliis view of the case has recently had ample confirmation in Maine. The Prohibitionists of that State met in convention, at Waterville, on April .SOth, 1896, antl one plank of their platform was as follows : " We declare that the State of Maine presents a condition of lawlessness that disgraces its civilisation, that nullification of the litjuoi law is wide- spread and open, that whole communities are com[)el ed to ctinsent to a shameless illegal traffic, that County Officials work the law for purposes of revenue, and that long continued familiarity with illegal rumselling has I egotten, in a consideraMe number of citizens, a disrespect of the authority of the lav/ in general. We hold the Republican and Democratic political jtarties responsible for this deplorable condition ; the olficials of these parties nullify the law, and the "oters of these parties condone nullification at the ballot box." — Appleton's CVloptL'd;a for 1896. CONTENTS. CHAPTER I. General Review of Prohibition ftiwl tho Scot Act, page 3. CHAPTER II. The Financial A«p<)ot9 of Prohibition, l.'t ; How ia Prohibition to bo on* forced, IQ. CHAPTER III. Hiatoryof the Temperance Movement, 25 ; DiscuHsion as to Chemical pro- perties of Hibhi WiiieH, 20 ; The Irish Presbyterian (yhnrch reject! nnfer- mented Sacramental Wines. 27 ; Tlio Modern Wines of Palestine, 28 ; The Wines of the Old Testament. .SO ; Prohibition and the New Testament, 33. CHAPTER IV. Some of the Protestant Chnnihes an I Prohibition, 3!); The Theism of Ololdwin Smith, 42 ; Professor Workman's allejforioal and huterodoxioal method of Bible exegesis. Modern Wine heresie-i, 47 ; Clerical polities in Ontario, 48 ; Sir Oliver Mowat, Sir Wilfred Lauricr, and Mr. Hardy, 49. CHAPTER V. Prohibition ail the world over— in England and the Continent of Europe— in the United State.", oH ; The Maine Law, 57 ; Prohibition «loe^-i.'^. OF PROHIBITION. 9 pelled to send out for consumption a fresh and comparatively unwholesome article, had now ample time to permit their product to ripen and become tit for use ; and while the operations of a well- administered and effective license law, such as the Province of Ontario possesses, almost wholly extinguished illicit liquor selling, the tavern keepers' receipts^ under the new order of things, fell, in the great majority of cases, to fully one-half what they were while the Scott Act was in force, a fact which can be substantiated by any amount of sworn testimony if necessary. But this is not all that can be said to show the benefits resulting from the repeal of the Scott Act. During the period of its enforcement it was well known that very few private dwellings of any great pretence were without a consjjant supply of liquor for domestic consumption, mainly because it was the forbidden fruit for the time being, and because human nature is prone to rebel against sumptuary legisla- tion which interferes with personal responsibility, and full freedom of action, as to what we shall eat and what we shall drink, and which is wrong in theory and impossible of success. Among the first fruits of the adoption of the Scott Act, arose a state of things of tho most painful and demoralising character. Before it came into active operation there was a general rush, especially in towns, to lay in supplies of liquor of every description ; and a good many avowed supporters of the act were not a whit behind its opponents in this respect, a circumstance which created not a little amuse- ment and a good deal of comment at the time. So great was the demand for liquor that the stocks of all the local dealers were speedily exhausted, and fresh purchases had to be made in order to supply their customers. People who never before had liquor in their houses now freely purchased the article, and soon became accustomed to the use of strong drink. Domestic tippling, the most dangerous of all modes of using liquor, was inaugurated on a large scale. Many men who had become accustomed to the moder- ate use of stimulants, but who had hitlierto carefully concealed the fact from their families, now for the first time introduced liquor openly into their homes, and once they had it there could not churlishly deny a share to other members of their household. In all the border towns lying close to the Ameiican frontier, smug- gling at once received an enormous impulse when the Scott Act came into full force, and a good deal of dry goods and grocery business soon followed in the wake of the illicit liquor traffic. But while trade drooped along the Canadian border, it flourished like a bay tree in conterminous Yankeedom, Where rivers constitute the international boundary line, and bibulous Canadians crossed over to the land of free whiskey, to have a good time, several persons were drowned when returning home in a state of intoxication. Adopt Prohibition all over Canada, and this unhappy state of things will be reproduced, but, as a matter of course, in a greatly increased degree. When the Scott Act' came to an end, smuggling bad liqnor from Yankeedom came also to an end. Supplies of the •7j-:y.rv,n^- .,;,.»^.f, , „• , V ■ .•"■■.. .-;^ 7, , ;,, jv^ 10 GENERAL REVIEW article for domsstic use were no longer laid in, as it could now be purchased at tlie stores when needed, and thus matters returned to their normal condition, and all temptation to secret tippling, the curse of the household, was removed. And now that liquor was no longer the prohibited article, numbers abandoned its use altogether, and forgot all about it.* Despite all assertions to the contrary, it is an undoubted fact that the English speaking populations all over the world are a much more sober people to-day than at any former period. It is the bitter experience of all the great cities of the mother land that poverty is now, as indeed it has always been, the strongest incen- tive to intemperance, and that this vice decreases as the lower order of society rises to a condition of comparative comfort and prosperity. Every careful reader of English literature must be aware of the great change for the better, as regards the drinking habit, which has taken place among the higher classes of Great Britain. The tierce drinking carousals, which constantly occurred at dinner parties during the past century and the first half of the present one, have wiiolly disappeared ; the drunken gentleman, so common in those days, is now rarely met with, and is ostracised by decent people of every rank in society. Our ancestors of a century and a half ago drank three times as much beer, and eight times as much spirits, as are consumed by each individual in the mother country to-day. In 1750, William Maitland, F. R. S., of England, and a celebrated statistician of that day, published a History of London, which contains a vast amount of curious information with regard to the drinking habits of its people in his time. The number of public houses in the metropolis was ascertained by exact survey, and the figures of consumption were derived from the cus- tom house and excise returns. The population of London was then 726,303, living in 95,968 houses, or an average of nearly eight persons to every house. Tlie quantity of liquor annually consumed by this population was enormous. It embraced 70,955,604 gallons of beer, 11,205,627 gallons of ardent spirits, and 30,040 tuns of wine, which, at 80 gallons to the tun, would be equal to 2,403,200 gallons. The year's consumption per head would therefore be beer 97 gallons, spirits 14 gallons, and wine say 3^ gallons. The yearly consumption per head in Great Britain, during the three decades ending with 1894, has been beer 28.4 gallons, spirits and wine together 1.48 gallons. The consumption in the United States of these beverages is somewhat less per capita,! and Canada shows a * While the Scott Act was in force in a large centre of population, the manager of a new water company assured the writer that liquor was fouud iu almost every cellar into which his men went to put in pipes. t Although the population of the United States has more than douhled between i8J.) and 1893, the consumption of liquor iu that country was less in the latter than in the former year. In 1860 it was 90,000,000 of gallons, in 1892 79,000,000 gallons. At the same time the production of malt liquor, especially the almost non-intoxicating lager beer, rose from 8,380,000 barrels OF PROHIBITION. 11 still greater improvement in this respect. According to Mr. Mait- land, the addiction of the people of London to the use of spirits, during his time, was so general and so great as to affect the value of food ; the consumption of which so diminished in volume as to cause a fall in price, to the no small loss of the landed interest. Attempts were made to check the evil by legislation, but at first they were too severe, then too mild, and both did more harm than good. Gradually, however, the spirit traffic was reduced in extent, the people, wisely at length left to themselves, turned again to beer, and as time progressed intoxication became less common. When one compares the state of things described by Mr. Maitland, with the moral condition of the people of Canada to-day, he will realise the vast dift'erence between the two. A more sober, a more orderly, law-abiding people than Canadians do not exist to- day on the face of God's earth, and no people need less legal restraint of any kind, or can be more safely intrusted with the fullest possible personal liberty as to what they shall eat or what they shall drink ; and in no country in the world is prohibitory legislation, with all its attendant restrictions and annoyances, less required. And further, in no country in the world to-day is genuine temperance sentiment making more rapid advances than in Ontario. As a daily newspaper very aptly remarks, the only class of people among whom intemperance seems to be on the increase is the Prohibition class. They cannot for the life of them, let well enough alone, and their meddling and muddling will be sure to do much harm, and, as in the case of the Scott Act, retard the pro- gress of true temperance instead of promoting it. " Prohibition," said Professor Clark of Trinity College, Toronto,* "is a serious interference with personal freedom. It is alcohol to-day, it may be tobacco to-morrow, it may be something else the day after. This is not the way to make men good, or true, or strong. *(= * * It is sometimes terrible to see a teetotaller eat, and Sir Henry Thompson (a celebrated physician) says that over-eating (gluttony) does more harm physically and morally than over-d linking (drunk- enness). Prohibition leads to secret drinking and the morphine habit. The latter is comparatively unknown in Canada, whereas it prevails extensively in the United States." f * Professor Clark's letter to the Daily Mail, Nov. 22nd, 1893. + " What then is to be done ? " said Professor Goldwiu Smith. " 1 must answer that my faith is fixed first of all on the natural and unforced infiu- ences, of which the churi;h, the school, the Christian home, the enlightened community, and last, not least, the oracles of medical science, are the organs. The effects wrought by these influences, unlike those wrought by legislative coercion, are pui-ely good, free from all drawbacks, connected with the general strengthening of the character and sure to be lasting. In the habits to 2.50,000,000 barrels.. A similar change in popular drinking habits is also seen in England, and more strikingly still in Canada. The advent of the bicycle will have a very wide effect in promoting greater abstemiousness as regards the use of liquor. 12 GENERAL REVIEW While the people of Canada have fortunately been able to sur- mount every difficulty which has beset their national existence since confederation, and safely weather every storm, they have now to confront a new and most formidable danger in the Prohibition movement recently inaugurated. Should this movement prove a success, a new state of things will arise which cannot fail to pro- duce the most disastrous results. Viewing it from a financial, a moral, or even a leligious, stand-point, no question of equal social importance has ever before been submitted for the consideration of the people of Canada, and its calm and thorough discussion cannot fail to be highly beneficial to them, and materially aid them in coming to a just verdict thereupon. It is for them to say whether they will bend to the tyrannical yoke of a general Prohibitory Law which an intemperate fanaticism now seeks to fasten upon their necks, or whether they will continue, as at present, to promote the best interests of true temperance by a wise adherence to the princi- ple of religious and moral suasion, and to the reasonable restriction of the liquor traffic by good license laws, which, without interfering with personal liberty, give all due protection ^^^o ^he public. of the wealtliy!(class in England during the last half century a marvellous improvement has taken place, not only without coercive legislation, but in spite of the temptation presented by unlimited command of the richest liquors. Canon Farrar ii able exultingly to count his total abstainers in England by the myriad, and all this is the result of freedom. Every old inhabitant of this country testifies to a spontaneous reform of the same kind, and says that the time was when excess was deemed a point of hospitality, and the Canadian farmer often went home drunk from market, whereas now our farmers are almost univen-ally temperate, and excess even in the great cities is comparatively rare. If a distinction could be made between the native Canadian and the emigrant. Canada's bill of moral health, it is believed, would be cleaner still." — Temperance versus Prohibition. (1884) page 21. CHAPTER II. THE FINANCIAL ASPECTS OF PROHIBITION. ON the morning of September 3rd, 1896, the Premier of the Dominion, now Sir Wilfred Laurier, was waited upon at Ottawa by a temperance delegation, who asked that his Govern- ment should submit a Prohibition plebiscite to the electorate of the Dominion. His answer to tins request was, that this plebiscite was part of the Liberal programme, as adopted at the convention of 1893, and would be carried into effect within the very shortest possible limit.* Sir Oliver Mowat was present on that occasion, and used the following language, which, although very guarded in its tone, is well worthy of the careful consideration of every elector : — "If Prohibition wa^ a practicable thing it was also a right thing. He dill not pretend to feel perfectly certain about iti being a practicable thing, for they could not be certain that public sentiment is such that a law of that kind could be enforced throughout the country. It was a very important, in fact an essential, thing to have popular sentiment in such a condition that a Prohibitory law could be enforced. It was also importan^; that popular opinion on the question should be obtained on this question free from any- thing that might distract the attention of the voter. The Government wished to have that vote as early as possible They wanted to know the opinion of the people, and also to know whether the people are willing to hear the burdfjis implied hy the adoption of Prohibition. The object was well worth the burden — (cheers) — but did our people feel that way ? Was the sentiment strong enough to enable them to bear the burdens and privations, if there were privations, attending such a law ? " It will be seen from the language of Sir Oliver, that the Govern- ment desired to ascertain the opinion of the people upon two important points, namely, (1st) whether they were in favor of Prohibition, and (2nd) whether they were prepared to bear the burdens it must necessarily place upon their backs, presuming it were adopted. And this is, unquestionably, the true form in which this important question should be submitted to the people, unless the matter of compensation to vested interests would also be con- sidered. If they desired Prohibition they should honestly be pre- ♦ See Globe of September 4th, 1896. + Olobe of above date. 14 GENERAL REVIEW pared to pay for all the burdens it must entail. The Toronto GloJ>e realised the full force of this aspect of the question, and with the view of educating its readers thereupon, the following article appeared in its issue of September 14th, 189G : — HOW WILL WE RAISE $7,089,556? " The question of public revenue is inseparable from any discussion of the prohibition of the liquor traffic. Every nation ac(niirea the habit of paying its taxes through certain channels, and, although these channels may have no reason for existence except habit iind use, extensive disturbances cannot be made without far-reaching consequences. In the Dominion the tax col- lected by the Inland Revenue Department on spirits, malt and malt liquor for the year ending June 30, 1893. was $5,09(3,454. That does not include $3,285 realized from seizures, nor $1'2.39() levied on methylated spirits. The customs department collected on imports under the head oi "spirits" $2,080,559. Omitting from this the tax on cordials, elixirs, perfumes, etc , the collection on brandy, gin, rum and whiskey reached $1,993,102, making, in customs and excise on such liquor as may fairly be regarded as used for leverage purposes, $7,089,556. Under a prohibitory liquor law there would he the necessity of making good that amount. Prohibition would do away with the necessity of much legal and governmental machinery, and might, as contended, lessen greatly the cost of criminal law administration. But the Dominion revenue stated is by no means all the taxation collected through the liquor traffic. Proviucial and municipal revenues would also be affected, and there wou'd be the need of special machinery to euforce the restriction, Roughly offsetting these accounts against one another, it is safe to esti- mat;. tl; it the loss in Federal revenue would have to be made good by some other miithod of taxation under a prohibitory system. We invite suggestions as to the best methods of making good the $7,089,556 delicit in the event of that tax beinp relinquished by prohibition. Taxation is the most unsettled of Oovemmtald operations, and no loubt many of our readers will be able to give valuable Mnts =3 to the best method of displacing and making good the liquor tax." * As will be seen from the foregoing article, the total Federal revenue arising from ihe i manufacture and importation of liquors, during the fiscal year ending June 30th, 1895, amounted to $7,089,556. But the loss to che Dominion exchequer of this large amount, although over twenty per cent of the entire revenue for the same year,t is only a part of the price, and not the largest part either, which the people of Canada will be called upon to pay for the luxury of Prohibition. As the Globe very truly states, " pro- vincial and municipal revenues would also be affecte'• 18 OENEHAL REVIEW ever," s/iid Mr. Russoll, " that thu words local veto nioans in Eng- land tho right of a inajority, in any spBoial part of th« country, to refuse to allow licjuor to ha sold to the minority. The principle of a majority holding its foot on the neck of a minority, is too un-English to be tolerated for an instant. * * * The difficult part of the whole temperance (juestion is that relating to compen- sation. Suppose, continued Mr. Russell, that T ciftne to Montreal now, and build a hotel, or a restaurant, or oven a saloon. I buy furniture, and llttings, and advertise in the papers. Altogether I spend $25,000. Six months hence the Canadian Parliament passes a Prohibitory law. What are you going to do to compensate mo for the loss of all the capital T have in the world ? Easy enough to Hay that Parliament has the right to pass such laws us it may see fit. It has the power to knock me down and pick my pocket if it passes a special bill to that effect, no matter how unjust and immoral such a bill would be. It may be Parliamentary not to discuss compensation, but is it justice?" There cannot be the slightest doubt that Mr. Russell correctly outlined British fooling in this matter. Sir William Harcourt's local veto scheme, although a very mild temperance measure of reform, did Jiot provide for compensation, and that is the main reason why the English people would have none of it. The exceedingly immoral scheme, which has for its chief object to deprive a part of the Canadian people of their properties, under the illusive plea of furthering the cause of public morality, is based on the pernicious example of a few of the adjoining states, is fostered in Canada by paid American profess- ional temperance spouters, imported here to propagate their own peculiar views, and should be denounced by every lover of British justice and fair play. The terse and fair manner in which Mr. Russell has put the justice of conapensation, merits the considera- tion of every honest Canadian. But aside from the great and direct loss which must be sustained by brewers, distillers, wine-makers and farmers, in the event of Prohibition, the huge gap it would cause in Dominion, provincial and municipal revenues, the loss of an important home market for the products of the farm, and the reduction of the working man's wage bill, hotel property all over the country will be largely depre- ciated in value. In the rural districts especially, the wayside and village taverns, of such great usefulness to commercial and other travellers, and to the farmer going to and from his market town, which disappeared very generally under the Scott Act, will sustain the same fate again, but necessarily to a much wider extent. All oyer Ontario these useful hostelries, which have grown up with the country, and have always hospitably given food and shelter to the traveller at very low rates, as a result of the profit of their little bars, will be either wholly blotted out of existence, or be compelled to raise their tariff of charges, as under the Scott Act, to a height which the farmer could not afford to pay. Many a traveller will recollect what straits he was put to at times to secure v« OF PUOHIIUTION. 19 a nijj;ht's lodjijin)? or a nioal in Hoinn Imiiilot, whom the whilom hospitablit littli; inn, in which, hko Shakospcaro, hu could take his ease hitherto, had closed its doors owing to the Scott Act. Were it not for the kindness of private fanulies, who on many occasion'* oharitahly took in the stramleil wayfarer, he would be left without either food or shelter. Commercial travellers, especially, who had of necessity to visit these small c(Mitres of business, were frecjuently very badly cornered. American ttmrists, who every sumujer spend a good deal of money in Canada, shunned, as a rule, Scott Act districts, and e.\cursion steamers passing up or down our lakes and rivers rarely stopped where the inhospitable law was in force. All these things will be readily remembered by many of our readers, and how completely the Hcott Act put the normal conditif»n of things generally out of joint. Nor can it be shown, at the same time, that the Scott Act ever reformed a single habitual drunkard. It may, it is true, have prevented the lowest atul most degraded class of drunkards, who had formerly given a good deal of employ- ment to our police courts, from getting liquor as freely as under the old system ; but among persons immediately above that class it was notorious that it greatly stimulated intemperance. In the latter case the offenders having plenty of friends to take care of them, and being naturally orderly and circumspect, rarely got into the clutches of the law. The good policy and justice of causing vast losses to a whole country, and interfering with the full liberty and personal independence of its people, in order to prevent a few habitual drunkards, here and there, from obtaining liquor, may indeed be very gravely questioned by all soberly-thinking persons. HOW IS PROHIBITION TO BE ENFORCED ? There is another phase of the question under consideration, which is of the greatest importance, namely, how is Prohibition to be enforced ? It would be a most unwise and even immoral course of procedure to pass a Prohibitory Law, unless the fullest possible provisions were made for its enforcement. Nor should this duty be left to provincial governments or municipal bodies, [t should, on the contrary, be undertaken by the Federal Government. Most of us will recollect how the dual authority conflicted under the Scott Act, while it was in operation in Ontario ; and that what was everybody's business became in the end, to a large extent, nobody's business, until finally the law developed into an utter abomination to the people of the province, and was everywhere repealed. When we take into consideration the vast extent of the frontier line to be policed in order to prevent the smuggling of liquor from the United States, it is plain that the Federal Govern- ment is alone equal to the task, if it could at all be performed, which is very doubtful. Owing to its peculiar geographical posi- tion, Canada is the most difficult country in the world in which to enforce Prohibition. Its five million of people represent a narrow ▼ < 10 (lENKHAL REVIEW ribbon of population Htn^tohnd along a vast frontier lino, wliioli could only bo polioo, witli a licenso MyHttMU wliioh permita mlullH to obtain, without any ly follow a Dominion Prohibition law, and tho tiUinio nature of tht^ task which niutit b«^ undertaken in order to enforce it. The coat of its enforcement, even under the most favourable ciroumstuncos, will certainly be very groat, and cannot fail to be a severe strain on the resources of the Domiuioa, oven should they prove ecjual to it. As thingH now stand our Pro- hibition friends ask us to takt; a blind leap into an unknown region of great ditticulty and even danger. If the people of Canaila desire to indulge in the very expensive luxury of a Dominion Prohibition law, covering land and water from the Atlantic to the Pacirtc Ocean — from the Ameri. nn boun- dary line to tho Arctic regions — and two thousand miles up the Yukon country, or some twenty-three thousand miles altogether, (for that is the vast area which will come under its sway) they had bettor first count the cost, and look into the whole matter most carefully before they betake themselves to the ballot box. They should not allow a comparatively few narrow minded-persons, who have small interests at stake, to do the whole thinking, as weU as the whole talking for them. It should not bo forgotten, too, how very careless electors sometimes are about voting at all on ques- tions of the character now under discussion. As regards the great masses of the Canadian people there is no strong feeling, as a rule, behind these questions, no political or personal ambitions to be contraband trade become more cautious year by year, and do not carry on their operations twice running in the aame locality. The long unsettled coaats afford them every facility for running in and landing tfoods under cover of the darkneas. Quebec is still the destination of most of the smuggl- ed stuff, and the whole scheme is worked from there. The goods are almost invariably transferred from the smuggling craft to another vessel off shore, and in this way the chance of detection in minimized. In many cases the feeling prevails that the Minister of Customs is warranted in taking the most radical steps to wipe out this traffic. Quebec, July 19, 1897. — The recent increase in the duties imposed by the Canadian Government upon the importation of spirituous liquors has given a fresh impetus to smuggling so extensively carried on in the Gulf of St. Lawrence, as well as to the illicit manufacture o'' alcohol in the country. la the very heart of this city a few days ago, a large illicit still was found in full operation in the upper part of an old house, and now comes the news that a group of similar stills has been seized at Stoneham, some twenty miles from Quebec, away up in the mountains, where the yield of contraband whiskey was so large that it meant a loss of revenue of $500 a day. While some seizures are being made on shore, the pirates of the gulf have practically everything their own way. With the steam cruiser Constance constantly on the lookout for the smugglers, and with lines of telegraph along both the north and south shores of the river and gulf, the government is thus far quite powerless to check the evil. Some idea of the enormous extent of the smugglers' operations may be gained from the fact that not- withstanding the higher duties upon alcoholic liquors, and the certainty that there is no decrease in their consumption, the diminution in the revenue from this source amounts to several thousands of dollars a ilay. 22 GENERAL REVIEW subserved, and hence indifferentism very largely prevails. It was this state of things that led to the Scott Act being so generally adopted in Ontario in 1884, to be subsequently voted out of sight after the people had fully experienced the indignities, the tyran- nies, and the moral disorders it produced. The Ontario plebiscite of January 1st, 1894, was carried by the large majority of 81,730, solely owing to the apathy, the indifference, of the majority of the electorate, men and women — for women were also permitted to vote on that occasion. The total male vote of the Province at that date was 481,499, the total female vote, 42,492 ; or 523,991 alto- gether. The whole number of votes polled was 303,244, so that 220,747 votes remained unpolled. There can be no doubt that the Prohibition vote turned out on that occasion in its full strength. It footed up to 192,487, leaving a vote against it, polled and unpolled, of 331,504. This state of things very plainly showed that if all those who were virtually opposed to Prohibition had gone to the polls, it would have been defeated by an actual major- ity of 139,017 votes. Past experience clearly shows, both in the case of the Scott Act* and otherwise, that a Prohibitory law can never be properly enforced unless where the sympathy of the people is fully behind it. The prospective plebiscite therefore, to be of any real value, should be sustained by a majority of the whole Dominion electorate, and no Prohibition legislation should be based on the vote of a minority. The plebiscite ballot, in all fairness and honesty, should put three questions to be answered, either yes or no, by the elector, namely : (1) Are you in favour of Prohibition ? (2) Are you in favour of compensation to all legal interests which may be adversely affected ? (3) Are you willing to submit to direct taxation, not only as regards the losses sustained by the public revenues of the country, but also as regards compen- sation, and the expenses of enforcing the act ? If the people of Canada desire a Prohibitory law they should be willing to pay, honestly and fully, for all the needed outlay connected therewith ; and in order to be in a position to do so, the levy of a direct Federal tax upon the whole property of the country is the only practical financial solution which presents itself. At present the ordinary sources of the public revenue are scarcely adequate to meet the current expenditure ; and new modes of taxation will have to be devised to meet the additional requirements of a Prohi- bitory law. We need scarcely s^^y, that the advocates of such a law are not in favour, by any means, of submitting the whole questions involved to the electorate, and seek to snatch a verdict on one issue alone. And in order to snatch that verdict they would like to deceive the people into the belief that they would not have to make good the vast outlay involved, and that the * The Scott Act was also carried in Ontario by a minority vote. In an aggregate of counties of which the total electorate was 398,764. the total number of votes cast for the Scott Act was only 123,680, more than two- fifths of the electors having either voted against it or stayed at home. OF PROHIBITION. 23 Federal government would, in some mysterious way, provide for that outlay without adding to their existing burdens. Nothing could be more dishonest — more practically delusive, than a course of this kind. How strange is it that men who preach truth and righteousness from the pulpit or the platform, deliberately lend themselves to a double-dealing policy of this kind — to the acting out of a practical and palpable lie. At the annual meeting of the Dominion Alliance for the suppression of the liquor traffic, held in Toronto on the 14th of last July, (1897) it was clearly shown by the language of the principal speakers, that they were opposed to have the people vote upon the whole (juestion at issue, and held that a part of it only should be submitted to the electorate at the coming plebiscite. We now add, for the information of our readers, some extracts from the press despatch giving a synopsis of the proceedings at that meeting : — The chairman said they had met to take counsel as to the best method to be pursued under the present condition of affairs. He had hoped that the Dominion plebiscite bill would have been submitted to Parliament at the last session, but he was not going to say anything condemnatory of the govern- ment. He held that if the question of prohibition was to be submitted in connection with a vote in regard to direct taxation it would be most dishon- orable and unfair. The government already had sufficient information to submit a Prohibitory measure to the people. The information which had been obtained presented a mass sufficient to justify the prohibition legislation asked for. Rev. Dr. Lucas was firm in the belief that if, in the final proclamation regarding the plebiscite, there was reference to direct taxation, the vote would go against the measure, and that it would wreck the Laurier Govern- ment. Rev, Dr. Ross, Brantford, was of opinion that the government would not add such a rider to the proclamation, and was not at all alarmed for the fate of the measure by means of this cry. What he feared most was that a clear majority of the votes of those registered might be required, as asked by the liquor men, before the measure became law. This might jeopardize the measure, as so many of the electorate might abstain from voting as to render a clear majority of those on the lists irapossiWe. He believed that such a clear majority of the voters had never been obtained by any government. The Plebiscite Committee's report recommended that tlie Executive Com- mittee urge upon Provincial Executives the perfecting of county and local organization at as early a date as possible. Also that the Executive Com- mittee form a platform bureau in each province with a list of speakers who will be available for addressing meetings. A short discussion took place on the last clause, occasioned by Rev. Mr. StafFor' iggesting that the word " Canadian " be inserted before the word " speakers, so that none but Canadian speakers be employed, they being better acquainted with the conditions in Canada than those in the United States. Dr. Ross favored the suggestion, as by adopting such means professional temperance speakers would be kept out. A delegate from Quebec said that they would employ good men wherever they could get them. Others thought it would not be well to prohibit the engaging of well- known temperance men from the United States. The report was adopted without the change being made. The language used in the Alliance meeting with regard to sub- mitting only a part of the whole question at issue to the electors, 24 GENERAL REVIEW has been re-echoed all over the country at every Methodist gather- ing of any importance. The Prohibitionists fear to submit the whole case to the great jury of the Dominion electorate, and would like to hocus-pocus that jury in some way, so that a snap verdict might be had on a part of it only. It will be also seen from the quotations we have made, that the Rev. Dr. Lucas, a professional Prohibition advocate, assumes the prophetic role, and threatens that if there were any reference or allusion to direct taxation in the plebiscite proclamation, it would wreck the Laurier govern- ment. In other words this open threat implies, that if the Laurier government were not sufficiently subservient in the matter the Methodist support would be withdrawn from it. That government very gallantly withstood the powerful hierarchy of the Province of Quebec. It remains to be seen whether it will surrender to the bullying of the Methodist clerical body in Ontario, who would evidently like to rule the roost there just as absolutely as their prototypes down the St. Lawrence. It is to be sincerely hoped that the government of Sir Wilfred Laurier will show the same manly independence of clerical rule in Ontario that it has in Quebec. We are inclined to regard Dr. Lucas as simply playing the role of the false prophet in a very unscrupulous sort of way, for the purpose of intimidation, and to hold the insolent lash of the withdrawal of Methodist political support over the heads of the Federal administration, and just as it is held over the Hardy government of Ontario. Let us filch for the nonce a little of Dr. Lucas' prophetic afflatus. Just as sure as the Laurier government submits the plebiscite without the taxation or compensation clauses and simple Prohibition is carried in consequence, and the concur- rent legislation goes into effect, so sure will a chaotic state of things arise from che Atlantic to the Pacific that half a dozen governments would go down before it. This question is one of the gravest character imaginable, and the whole electorate, and not the Federal government, should assume the full responsibility in the premises. The government should be the agents of the people's will in the matter and nothing more, and should not be embarrass- ed by the creation of a condition of affairs, that must speedily ruin any cabinet, no matter how strong its support might be. Assum- ing, at the same time, that the plebiscite were favourable to Prohi- bition, Parliament, when enacting the necessary legislation, should make the most ample provision for its enforcement, so that the measure might have a full and fair trial, and thus prevent cavil for all time to come. If it fails, as it will be sure to fail, let it be dis- tinctly on its merits, and not from any radical defect in the machinery provided to enforce it. CHAPTER III. THE TEMPERANCE MOVEMENT, "VT/^HAT is called the Temperance movement had its origin VV in the United States, some seventy-one years ago. In February, 1826, " The American Temperance Society " was organ- ised in the city of Boston, with the object, " to restrain and prevent the use of intoxicating liquors." In 1829, " The New York State Temperance Society " was formed, with the same platform as its Boston predecessor ; and before the close of that year fully one thousand affiliated local societies were in operation. A monthly periodical, entitled the " Journal of Humanity," was established to promote the new movement. News of the progress of temperance in the United States soon reached the Cld World ; and in August, 1829, a society was started in Ireland at New Ross, in the County of Wexford, the members of which pledged themselves to abstain from the use of ardent spirits, but not from beer or wine. In the same year the movement spread to Belfast, in the north of Ireland, and also to Scotland, where it speedily acquired a large membership. In 1830 numerous total abstinence societies were formed, which, however, permitted to its members tlie use of ordinary small beer, and wine for sacramental purposes. In the latter part of the year the movement extended to England, where the first society was formed at Bradford. In 1834 were formed what are termed teetotal societies, which pledged their members against the use of all intoxicating liquors. In 1838 Father Matthew founded Ireland's " National Temperance Asso- ciation," which did much to abate the excessive drinking habits of the Irish people of that day. Despite the great poverty of the people, the population of the little island of some 306 miles in length, and averaging about 150 in breadth, much of which is bog and mountain, had increased prodigiously in the three preceding decades, and now numbered over eight million souls, Father Matthew 'li mission did much for the Irish people for a time, but its results were not of a permanent character, and the old social 26 GENERAL REVIEW habits were fast re-asserting themselves when the terrible famine of 1845, owing to the potato rot, burst upon the land. The temperance movement was very soon retarded, by the fierce dissensions which arose between its more moderate and extreme wings. These dissensions were presently still more embittered by differences of opinion in regard to the chemical properties of the wines of the Bible. The extremists asserted that these wines were of two kinds, one non-fermented and therefore non-intoxicating, which Christ and his disciples alone used ; and the other fermented and intoxicating, which should not be used even for sacramentu ' purposes. The original Hebrew text was appealed to. On a critical examination it was found that at least a dozen difterent designations for wine* were used in the Old Testament, but that the two by far the most frequent were yayin and tirush. The first of these is tlie generic Hebrew term for wine, corresponding to the Greek oinas and the Latin vinum, with both of which it is etymologically connected ; and the extremists accordingly contend- ed that yayin means the fermented product of the grape, and is the word used when wine is denounced. Hence it is that yayin is a mocker (Prov. xx. 1), that is not to be looked upon when it is red (Prov. xxiii. 31, 32). f On the other hand when wine is praised in the Old Testament tirush is the word used, and means the grape in clusters or their unfermented juice The true facts of the case do not, however, at all warrant this contention. The word tirosh occurs about forty times in the English Bible, and is invariably translated, both in the old and new versions, as wine or new wine, and is frequently referred to as intoxicating, as in Hosea iv. 2, where yayin is applied to wine, and tirosh to new wine. " Whore- dom, and yayin and tirosh take away the understanding." The great Hebrew scholar, Gesenius, and numbers of the Jewish com- mentators on the Talmud, declare that tirosh means new wine, and that the wine used in the Passover has at all times been fermented wine. I As this sacramental question had never before been seriously * These names no doubt denoted different kinds of wiue, and just as in the present day one kind of wine is termed champagne, another port, another sherry, and so on, + Those who desire to arrive at right conclusions on this passage should read the revised version carefully. Two things are condemned particularly in these verses aud their contexts, namely, tarrying long at the wine, and seeking out and using mixed wine. There was a custom among ancient nations, as there is at the present time in oriental countries, of mixing an extract of Indian hemp, and other noxious drugs, with wine just previous to use. These gave it a fiery red colour, and a moving or sparkling motion just like champagne ; and rendered it much more intoxicating, and at the same time more pleasant to use. No doubt strong drink, or distilled spirits, in some form, was also mixed with some wines by the Jews, as is done at the present day. See also Burckhardt's Travels, page 25. J See Presbyterian Review for January, 1882, for an able article on this point. ; OF PROHIBITION. 27 raiaed in any of the orthodox Protestant churches, which had from the Reformation always used fermented wine for eucharistic pur- poses, the new contention speedily caused the most active discus- siop throughout the British non-conformist denominations.* The question assumed such larjje proportions, that it presently came up for discussion in the General Assembly of the Presbyterian Church of In land, held in the city of Londonderry on the 8th of June, 18.^5. On that occasion Professor Watts, of the Presbj'terian College of Belfast, submitted the following overture or request from the Presbytery of that city : — " That, whereas differences of opinion exist among the members of our congregations, in regard to the kmd of wine appointed by our Lord to be used in the celebration of His Supper ; and whereas these differences of opin- ion have greatly disturbed the peace of our churches, and led, in some instances, to what many regard as grave departures from the teaching of Scripture, in the observance of this most sacred ordinance, this Presbytery earnestly asks the Assembly to issue a pastoral letter to all the fiock over which the Holy Ghost hath made them bishops, for their information and guidance, setting forth authoritatively the views of the Presbyterian Church m Ireland on this question." In conformity with this request Professor Watts moved, seconded by Professor Wallace ; — First — "That the Assembly approve the overture, and declare that, as the wine used in the oblations under the Old Testament at the Passover, and by the Lord Himself in the institution of the Supper, was the ordinary wine of the country — that is, the fermented juice of the grape — they cannot sanction the use of the unfermented juice of the grape as a symbol in the ordinance." Second — " That the Assembly direct sessions to deal in a spirit of Chris- tian charity with brethren whose consciences are troubled ; and, with this view, and because we should eerve God with the purest which can be procur- ed, recommend them to use a mild natural wine as most in accordance with the institution of this sacrament and the general practice of the Church in all ages." Third — " That the Assembly deprecate the agitation for the introduction of the unfermented juice of the grape ; affectionally exhort all the members of the Church to adhere to the simple and significant usage of Scripture ; to avoid minute questions and divisive courses ; to cherish brotherly kindness and forbearance, and to keep the unity of the Spirit in the bond of peace ; and when celebrating the dying of the Fjord Jesus Christ, to lift their thoughts to the inestimable blessings which have been purchased by His blood, and to seek that spiritual communion with Him, and that fellowship with one another, which may be enjoyed by all who worthily partake of the memorials of His sufferings." Fourth — " That a committee be appointed, in accordance with the request of the overture, to prepare a pastoral letter embodying these resolutions, as setting forth authoritatively the views of the Presbyterian Church in Ireland on this subject, a»d, if occasion require, to advise and assist the brethren in carrying them into eCFect. " The debate which ensued was an exceedingly able and learned one as regards the fermented character of Bible wines, and ended in the adoption of the motion by an almost unanimous vote. Towards the close of the debate the Rev. William Wright, who • The Church of England firmly held to the use of fermented wine, and does so yet. 28 GENERAL REVIEW had been the Assembly's missionary in Syria for the previous ton years, made the following statement :— Mr. Moderator and Brother Presbyters, — I find the afiscrtion iterated again and again by the advocates of the wine of division, that a non-fermented wine is in cotninon use in Bible lands. This assertion, by bold and constant repetition, has ch.anged the wine of communion and love into the wine of division and strife. The assertion has been reiterated to-night again and again. I have now a statement to read which I trust will set this question at rest for ever. The statement is signed only by those missionaries and residents of Syria who are specially qualitied to give an opinion on this sub- ject, and who are all strictly men of temperance : — " We, the undersigned, missionaries and residents in Syria, having been repeatedly requested to make a distinct statement on the subject, hereby declare that, during the whole time of our residence and travelling in Syria and the Holy Land, we have never seen nor heard of an unfermented wine ; nor have we found among Jews, Christians, or Mahommedans, any tradition of such a wine having ever existed in the country. ••Rev. VV. M. Thomson, D.D. Rev. S. H. Calhoun. C. V. A. Van Dycke, D.D. Rev. James Robertson. Rev. H. Jessuv. Rev. John Woktabet, M.D. James Black, Ksg. Mjchael Meshaka, Doctor. Rev. John Crawfoku. R. W. Briostocke, M.D., M.R.C.S., &c. Rev. William Wright, B.A. "May, 1875." Dr. Thomson is the author of the Land and the Book, a book which I trust is known by every Bible student in this assembly. It is, undoubtedly, the best book, as Mr. Spurgeon said to me a few Sabbaths ago, that has ever been written in illustration of Bible manners and customs. Dr. Thomson has spent more than forty years in Syria and Palestine, in investigating the manners and customs of the Land in order to throw light on the Book. He has had full opportunity during that period to become actjuainted with every minutise of the customs and inner life of the peojile of Bible lands, and yet he never heard, in all that period, so much as a lingering tradition of an unfermented wine. This would seeni a strong case to sensible men, but Mr. Shanks, and American D. D. 's over the Atlantic, of course know better. Mr. Calhoun is President of the Albeih Seminary, in the neighbourhood of the best Vineyards in Syria. He has had opportunities of studying the uses to which the grape is put for thirty- eight years, and yet he never heard even a tradition of this " non-fermented wine in common use in Bible lands." Dr. Van Dycke is the translator of the Hebrew and Greek Scriptures into idiomatic and classic Arabic, and has resided for thirty-live years in Syria and Palestine. He is perhaps the finest Arabic scholar in the world, and he is equally at home in the'ancient Semitic languages. His perfect knowledge of Arabic, and faultless use of it in the ears of the people, nearly cost him his life during the massacre, when the Druses thought he was a native Christian in disguise, for they said no foreigner could ever acquire the use of the language as he had done. Dr. Van Dycke, it seems, though equally con- versant with Greek, Hebrew, and modern Arabic, and with the customs and modes of thought of the wine-growing Arabs, never heard even a tradition of this Bible wine. Mr. Robertson is an accomplished scholar in Rabbinical literature. He has spent twelve years in Turkey and Syria in the close study of the Talmud and cognate works. He is the author of the articles on the Talmud which recently appeared in Good Words ; and he is now about to publish a volume on the Talmud, from whicli I trust we shall all glean knowledge. Dr. Jessup is the author of The Women of Syria. He is perhaps the most eloquent and successful preacher in the mission field, and has resided for nineteen years in Syria. OF PROHIBITION. 29 Dr. Wortabet, who is a native of Syria, received his education in Scotland, and is now a Professor in the Protestant Syrian ('oUej^e, Beyrout. Mr. Black is the friend of the missionaries, and has been for forty-ono years resident in Syria. Aa a merchant he has done more than any other man to raise the name of Englishmen in the Levant. Dr. Meshaka is the Luther of Syria, and his works circulate wherever the Arabic language is known. He is a Syrian, and is now far advanced in years, and yet, like Dr. Wortabet, neither in his childhood nor his manhood, nor yet in his old age, has he ever heard a tradition of this " wine in common use m his native !and." Mr. Crawford is the colleague of your missionaries. He has lived in Syria for seventeen years, and has made a careful study of this question with a view to the controversy going on in America. Dr. Brigstocke, formerly of the British navy, has been for nine years a successful doctor at Beyrout, and he is also a lecturer in the Protestant Syrian College, Beyrout. He has been in the habit of spending his summers in the Lebanon, in the neighbourhood of splendid vineyards, and he has had ample opportunity, which he would not likely neglect, of studying the uses to which the grape is put. At the close of an explanatory letter, subsequently written on the 7th July, 1875, at Ballynnskeagh, the Rev. William Wright uses the following strong language, which we connnend to the con- sideration of his Presbyterian bretliren in Canada : — " The advocates of the wine of division suggest that, as a missionary, I should have been neutral and silent on this question ; that is, that I should assail hoary errors abroad, but spare incipient heresies at home. Now if this were an abstract question, the discussion of which was likely only to result in proving who had the strongest lungs, I should certainly be both neutral and silent. But when the advocates and advertisers of a drink pre- pared by one chemist, puffed as ' the only preparation of the kind now in the Briti.sh market,' twist and pervert and wreit the Scriptures in the interest of this unique preparation, and to the discredit of the holy cause of temperance ; when in blindness, or blasphemously, they call in question the wisdom and goodness of God, and brand as wine-bibbers Christ and His followers who commune from the same cup, then I should be disloyal to Him who gave the cup, and to those who have handed it down to us, did 1 permit that cup to be tampered with on the strength of assertions which Providence has placed me in a position to disprove. " Might I be permitted to remind my temperance brethren that the Devil tries to spoil what he cannot hinder, and that he is using their intemperate advocacy to injure the cause of temperance— dear to every Irish Christian and patriot. ••WILLIAM WRIGHT.* The foregoing extracts present the strongest testimony that can be produced as to the fermented properties of Bible wines, and also of the wines of Palestine at the present day. But the most unlettered student can very easily learn by his own researches and the aid of a good concordance, the true character of Bible wines from the Bible itself, and especially from the revised translation, the result of the most profound modern scholarship, both as regards the Hebrew text of the Old Testament and the Greek text • For the full text of this letter, as well as of the speeches of Professor Watts and Wallace before the Assembly, see Yivjiii, or the Wine Question. MuUan, Belfast, 1875. 30 GENERAL REVIEW of the new. Paul tells Timothy that from his childhood ho had known the sacred writings, which wore able to make him wise unto Salvation through faith which is in Christ Jesus. " Every scripture inspired of God is also profitable for teaching, for reproof, for correction, for instruction, which is in righteouaness." (II Timothy iii. 15, 16, revised version.) When Paul wrote that he had full acquaintance with the Old Testament in the Septuagint, and in very nearly the same foi-m in which we have it to-day. And as all orthodox Christian people, no matter what church they belong to, must firmly hold that everything necessary to salvation in the Bible was divinely inspired, and that it contains the whole counsel of Ood for the moral and religious direction and government of mankind, it constitutes the true court of last appeal for the removal of every doubt in the questions under discussion. We shall now proceed to examine its plain teaching as to the character of its wines, and the legitimate uses to be made of them. In doing mt we shall use the revised version, as being in the majority of cases the more critically exact, and expressing the meanings of the Hebrew and (Jreek originals more clearly. In the grandly sublime account of the creation, given to us in Genesis, w find that God saw everything that he had made, and behold it was very good. The vine was a part of the creation, and its fruit, by the simple act of pressure of the hand, yielded a liquid which had all the properties, saccharine and otherwise, of preser- vation by fermentation within itself, and of becoming wine as it were of its own accord. It required no process of distillation — no scientific knowledge. The intelligence of the savage who was competent to mould the rudest form of pottery, or to form a bag from the skin of the animal slain for his sustenance, would be fully equal to the production of wine. And subsequent events plainly proved, without the shadow of .a doubt, that the Creator of the world designed it should be so ; and that fermented wine, the only legitimate product of the grape, should be one of his gifts, for the use and benefit of mankind, throughout all time. Sixteen hundred and fifty-seven years afterwards a notable event occurred in the history of the human race, which clearly corroborates this view of the case. When God determined to destroy all living flesh upon the earth, because of the wickedness of mankind, the righteous Noah alone found grace in his sight, and he and his family were saved. What little we know of this patriarch shows him to have been a man of culture, of wide information, and well versed in the arts and sciences. When God directed him to build a huge ark, fully equal in size to the great steamships that now plough the seas, and very nearly of the same dimensions, no special instruc- tions as to working details were given him — only the general plan. The hewing, and squaring, and bending into shape, of all the great beams of gopher wood, the forging of all the bolts and nails required for the big three decker, and the making of pitch so that its seams might be made water-tight, were all well within Noah's OF PROHIBITION. 31 already acquired knowledge. His well-built ship safely weathers the winds and the storms, and when the deluge is all over securely rests upon an Armenian mountain. He presently descends into the pleasant plain below, whose natural fertility is now stimulated by the rich alluvial deposit left behind by the retiring waters. One of his first acts was to plant a vineyard, for which his practical knowledge of viticulture, acquired long before, enabled him to select the best and most prolific grape vines. His vineyard in that warm and fertile region was covered with grapes the second or third year. And we are told that he drank of the wine which he made therefrom, and became intoxicated ; and that as one consequence of his sin a curse rested upon Canaan and his posterity. What a memorable series of incidents ! The antedilu- vian past had disappeared, a new future had dawned upon the world ! If God designed that the culture of the grape and the making of wine should be forbidden to man, as sources of evil to him, the true crisis for interference had now surely arisen. iJut there was no Divine interference — no command to discontinue the cultivation of the grape nor the making of wine. Prohibi- tionists practically assail the wisdom and goodness of God, as regards his creatures, and virtually maintain that he did what was wrong on that memorable occasion, and so inflicted a perpetual injury on mankind. What audacious presumption — what positive wickedness ! Under the Jewish dispensation the tithe (tenth part) of the wine, like that of the other products of the soil, was set apart for the use of the priests and Levites, and God commanded wine to bo used in the sacrifices offered to himself.* The true character of this wine may be gathered from the fact, that God, under the penalty of death, expressly forbid the use of wine and strong drink to A.aron and his sons, when they went into the tabernacle, or tent of meeting, to conduct public worship, in order that they might be in full possession of all their faculties, and be able to instruct the people properly, f If there were any such thing as unfermented or non-intoxicating wine known at. that period, this command would be as unnecessary as in the case of milk or water. J But the clearest possible proof that Prohibition was never destined to form any part of God's moral or religious law for the guidance of mankind, and that the sale or purchase of wine, (tc, is perfectly lawful, may be found in Deuteronomy xiv. 22 and following * See Exodus xx. 40, Levitifcus xxiri. 13, aiul Numbers xii. 5. t Leviticus X. 9-10. t Strong drink, that is a liquor still more intoxicating than wine, was wcl known to the ancients, as appears from recent archa-ological discoveries in oriental countries. Arrack was distilled in India from time immemorial, and the manufacture of beer had become one of the iuduatries of Chaldea centur- ies before the time of Moses. Kecords in the British museum show that discoveries in Chaldea have recently been made, which prove that beer and wine shops existed at the time of Amraphel and Abraham (Genesis xiv. 1.) il 32 GENERAL REVIEW verses. Moses, the grandest figure in ancient Jewish or in any history, wlio has been engaged in finally sumniing up the whole counsel of Go makers in the Poissonniere (quarters of Paris, who suffocated themselves in a small room with the fumes of a charcoal stove after dining together. Since then, almost daily, one or more women have committed suicide, and the self-murder of men has been equally numerous. The bodies of men were found daily hanging to trees in the J^ois de Vincenues. In an alley of that part alone six bodies of suicides were found during the past" week, and the Morgue is so full of dead bodies found in the Kiver Seine that there is no further room for them. * To plain, sensible people, who are in tiie habit of testing theories of every kind by the standard of reason and common sense, the wild guesses at times of geologists, and archivologists, and other ologists, nearly half crazed by their special studies, have almost come to be a matter of amusement. While many scientists admit the beginning of all things by the hand of a great first cause, they deny the necessarily miraculous power of that first cause. Having prepared everything in his own way and according to his own will for the final consummation, the great First Cause could li^ve finished the creation in fix days as well as in a thousand years. Sir William Dawson has recently well said : — " I rejoice, however, in the confident belief th.at with God's blessing it may be large, enthusiastic and useful in the highest sense. I rejoice also in the belief that present indications warrant the hope that the clouds of an agnostic and merely mechanical view of the universe, which have for some time obscured the fair field of natural science are beginning to be dissipated, and that Christian students of nature will be able more fully to show that the history of the earth is that of the development, in many ways ami by many subordinate agencies of His own appointment, of the plans of the Almighty Creator, our own Heavenly Father, and Redeemer, and to bear an ever increasing testimony to their own experience of divine love, as well as to the congruity of belief in God with the earnest and successful pursuit of science, and especially with broail and enlightened views of the system of the universe, and of our own relations to it and to its Maker. " I shall earnestly pray that the spirit of God may guide all who take part in the meeting, so that the Divine blessing may fully rest upon its exercises." 44 GENERAL REVIEW for example, who now tills the pulpib of Plymouth Church, in Brooklyn, where Henry Ward Ijeecher, a few years ago, preached to delighted crowds of hearers, amused the greatly diminished con- gregation, in the earlier part of 1897, by openly ridiculing, so as to create even laughter among his hearers, the story of Jonah and the whale, and to tvhich our Saviour alludes. (Matthew xii. 40.) In any case Dr. Abbott's irreverence should have been restrained by the reflection that the Book of Jonah, whether it be allegorical or otherwise, teaches the lesson of implicit obedience to the commands of God, who is perfectly able to enforce that obedience by a miracle if he sees tit to«do so. The Rev. Dr. Buckley, one of the foremost theologians of the Methodist church in the United States, has also succumbed to the Higher Criticism and the new school of scriptural exegesis, and has recently been calling attention to human errors in the Bible, and denying its inspiration. The Rev. S. J. Harben, another Methodist minister, at a recent clerical meeting in New York, where this matter informally came tip for discussion, maintained that Dr. Buckley's position is the true one ; and this statement was not seriously questioned by any of his brethren who were there at the time.* While the doubting malady has badly attacked the Methodist churches in the United States, both north and south, Canadian Methodism has by no means escaped the disease.! The Rev. Dr. Workman, recently a professor in Victoria University, Toronto, the principal Methodist educational institution of the Dominion, had to be removed from his position for his heterodox opinions. During the present year (1897) this reverend gentleman has undertaken, in a little book, entitled "The Old Testament Vindi- cated," to reply to Goldwin Smith's attacks on the credibility of that part of the Bible. He asserts, in substance, that these attacks are based on premises which have now no existence in fact, as the plenary inspiration of the Old Testament is not endorsed by Christian scholars of the present day. Let us listen to him for a brief space on this point : — " Professor Smith is too profoiiuJ a stutleat, general as well as special, not to know that the account of tlie Fall in Genesis, which was once explained by theologians as literal history, is now explained by Christian scholars as religious allegory — an allegory, like a parable, being a form of narrative employed by the sacred writers to illustrate and inculcate spiritual truth. ."The second and third ch-iptera of the book were constructed out of traditional materials which are not only of Babylonian origin, but are also stamped with a Babylonian impress, as Professor Sayce, the eminent archae- ologist, has shown. Hence, in primitive timos, no doubt, some features of the story were regarded as literal fact« which, at the present time, are not 80 regarded ; but the structure of the nvrrative indicates that the inspired writer purposely clothed his descripticm of the Garden, as well as his account of the Fall, in somewhat symbolic langua^d." + * Vide New York Christian Advocate during February, 1897. tD. D.'s are remarkably plentiful among Methodist Canadian ministers now-a-days. :^ The Old Testament Vindicated, page 24. OF PHOHIBITION. 45 From the foregoing extract it will be seen that Professor Work- man virtually admits the accuracy of a good deal of Professor Smith's adverse criticism, and seeks to evade its force by giving up, as lawyers would say, a large part of his case, and taking refuge in the allegorical method of Old Testament exegesis.* He might be excusable were he content himself by seeking to harmonise the six days of the creation with vast geological periods, but when he coolly tells us that the second and third chapters of Genesis were constructed out of Babylonian traditions, he states something which neither he nor any other person can prove. The descendents of Noah, who settled in that part of Asia, gradually sank into polytheism, and abandoned the worship of the one true God ; and their records are, accordingly, of a very uncertain char- acter, and quite different from the clear and definite Biblical narrative, which they can only bo regarded as corroborating and not as originating. Noah, as we have stated elsewhere, was a man of ability and wide information, and must therefore have been familiar with the leading facts of antediluvian history and chronology, and transmitted the knowledge which he possessed to his children. It is in that direction we should look for the basis of Babylonian tradition, which evidently was merely a corruption of the true story in Genesis. The simple straight- forward trutii rests with the Bible narrative, the mysticism and the legend with the Babylonian fragmentary remains that have been unearthed by archieologists in- recent years.f Not every person now-a-days will maintain that all the books of the Old Testament were inspired. St. Paul does not say so. The revised version very clearly expresses his true meaning, when he tells Timothy (II Timothy iii. 16) : " Every scripture inspired of (iod is also profitable for teaching, for reproof, for correction, for instruction, which is in righteousness." Thus showing that there were scriptures which were not inspired. But we must agree with Dean Farrar, that the inspired portions of the Bible contain the whole counsel of God as regards faith and morals, and the full salvation of mankind. It is not necessary to criticise at any length Dr. Workman's allegorical methods of Old Testament * The allegorical method as applied to Old Testament exegesis was first founded by the eminent Jewish philosopher, Philo. who was contemporary with Christ. Although unacquainted with Hebrew, Philo. who was a native of Alexandria, was a tine Greek scholar ; and in order to meet the arguments of heathen philosophers, and Plato among the rest, who objected to certain parts of the Old Testament (just as Goldwin Smith does to-day) adopted the allegorical method of explanation, which Greek philosophy had already applied to the mythological legends of its own nature religion. While Pro- fessor Smith's plagiaristic ideas are nearly two thousand years old, Professor Workman essays to answer him in the manner of Philo Judeeus almost equally aa ancient. t At no period in the annals of mankind was the knowledge of the one true God ever obliterated. Thus in Genesis Xiv. 28 we read of Melchizedek King of Salem, priest of God Most High. I 46 GENERAL IIKVTEVV oxoj^esi.s, but in onlor to show how untcuiihlo aad ovoii heterodox thoy are, we would refer our readiM-s to the fourth chapter of Dean Farrar's recent work, " The Bible, its Meaning and Supremacy." \V») may statn, however, that Prof. Workman's position is endorsed by some of the l)urning and shining lights of the Canadian Metho- dist church. In the first place his book, "The Old Testament Vinad ; and are thus virtually guilty of tlii; heresy «)f withholding the true sacru- ntental cup from the laity. In doing this tliey cannot for u moment plead the example of their great founder, John Wesley ; nor the teachings of their ujust able eonimontator, Dr. Clark. Tt is to 1)0 much regretted that the more religiously conservative Presbyterian church of Canada, is now t.avelling a good deal in the same heretical direction, despite the action of the Assembly of Belfast, as given elsewhere. The unsound doctrine of Christian Per- f(;ction, which the MethcKlist church has added tt) the pure doctrines it derived from the Church of England, tends to make it more Phar- asaical than it would otherwise be — to imbue it more strongly with the " I am holier than thou " idea. Saturated, accordingly, with the true super-extra holiness sjtirit, it now evidently stands prepared to enforce its peculiar opinions upon other denonunations. And in order to justify its own heretical practice, as regards the refusal of wine at the communion table, it would, if possible, pre- vent the making or importation of wine for .sacramental as well as any other purpose. As the Church of England, as well as the niore orthodox members »jf the Presbyterian church, hold that no valid administration of the La.st Supper can take place without the use of true wine, and wholly ignore the bogus Methodist article, the painful position in which they would be placed by Prohibition will fit once become apparent. No womler that Ai-chbishop Machray is opposed to Prohibition, and declares that he cannot vote for it, and no wonder also that Principal Grant, the most able clergyman by all odds oi. the Presbyterian church in Canada, logical lastitute, Montreal, ia in the same category aa ChaiiceUor Burwash, because, in his recent publication, he declares that Christ, when tlescril'ing future torment, was speaking in a metaphorical sense. The same '• school " of Methodist divines ask who among the professors at Victoria College is orthodox if (Chancellor Burwash is not. It is further asserted that it will be found impossible to formulate charges against Chancellor Burwash atl'ecting his standing as a Methodist minister, anenefit fund had risen to the huge sum of four million dollars. There cannot be the slightest doubt that temperance benetit societies would also be very successful in Canada. There is the voluntary possible in this and in other sensible directions for our Canadian Prohibitionists, wlio are now so eagerly and so unwisely seeking for legal coercion and the impossible. Looking at the matter from every standpoint, it may be very safely assumed that nr. Prohibi- tory law will ever be enacted by the British Parliament-. Let us cross the English channel from T)over to C"lais, and see for ourselves what prospects there arc '' a Prohibitory law in France. Here we find a quick-witted, ndustrious and money- getting people. The French revolution almost entirely extinguish- ed the landlord class, as regards the property of the soil, and the peasant farmer straightway became the owner in fee .simple of his holding. It might naturally be supposed that this condition of things would supply the highest social ideal for temperance progress. But Prohibition is never heard of in France. Whatever temperance exists there is based solely on the voluntary principle resulting from moral forces. The masses are enormous wine- drinkers all the time, and yet drunkenness, although now becoming more common in the cities, owing to the increased use of distilled spirits, is a rare thing in the rural districts. More than thrf,e- fourths of the soil of France are grape lands, and the quantity of wine produced annually in France is very great. A few years ago the annual output was almost two thousand million of gallons, bu t the ravages of hostile insects have largely reduced the vineyards in recent times, and in 1895 their total production did not much exceed one-third of the former yield.* Three-fourths of all the wine pro- duced in Fi'ance are consumed at home, and her exports now, including champagne, are worth some forty millions of dollars annually. Of cogniac and other brandies, and spirits, she exports about sixteen million dollars' worth, France, accordingly, will never see her Parliament pass a Prohibitory law, or preventing the production and exportation of fermented liquors. Her interests in the other direction are too great. Let us next cross the Rhine into Germany, and examine the pros- * The report of the French Minister of Agriculture for 1895, puts the wine production for that year at 587,127,000 gallons. In addition to her distill- eries for the manufacture of brandies, &c., France has 2,627 breweries, which have an annual output of 8,867,320 hectojiters of beer. A hectoliter s equal to 26.414 gallons. /.. <^' OF PROHIBITION. 66 poets of a Prohibitory law there. Prom the Kaiser down to the humblest peasant, the Germans may be safely said to be a beer- loving people. They drink beer morning, noon and night, and whenever they can get it — men, women and children. Their passion for this national beverage is only restrained by their inability, as regards the working classes, to purchase it. The Englishman consequently drinks more beer on the average than the German, but the Scotchinan and Irishman drink much less. The latest reliable statistics show that each German consumes almost as much beer as the average Englishman, and twenty-six gallons per head per annum is not l)y any means too high an esti- mate. Let the reader multiply for himself fifty-three millions of population by twenty-six, and he will realise a prodigious total.* The (rerman may submit to be dragooned by his despotic Kaiser, and to be drilled to death in the huge army of father-land, but let any one in authority touch his beer, and such a rebellion will at once arise as must overturn every govei-nment in the country. There can be no Prohibition there. Austria-Hungary, with a population some ten millions less than Germany, has 1.747 breweries within her borders, which produce 19,488,993 hectoliters of beer annually. Her wine production, like that of Germany, has increased in rf ?ent years, and in 1895 reached 129,030,000 gallons. Ihere is not a shadow of Prohibition sentiment in Austria, and voluntary temperance is alone possible there. Italy does very little in the way of beer, and has only 113 breweries, with an annual output of 96,750 hectoliters, but she is one of the chief wine-making countries of Europe. Like the other great vine-growing countries of southern Europe, the insect pest, phylloxera vastatrix, has been terribly destructive in Italy, and in 1895 her wine production had fallen to 469,555,000 gallons. The Italian is not much of a beer drinker, and when he cannot get wine takes to whiskey very readily. There is no Prohibition senti- ment in his bosom. The dignified and sedate Spaniard is temper- ate from nature and habit, and owns only 49 breweries, which produce annually 128,375 hectoliters of beer. But Spain is a great vine growing country, and a few years ago produced a vast quantity of fine wines, But the insect plague has caused her enormous loss, and in 1895 her wine production only reached 379,500,000 gallons. All the small states of Eastern Europe are wine producing to a large extent ; and while Turkey has no breweries, it produced nearly .sixty million gallons of wine in 1895. Russia has only 1,148 breweries, with an annual output of 4,578,- * In the German Empire there are 21,395 breweries, with a total annual output of 55,243,753 hectoliters, nearly all of which may he said to be con- sumed at home. The wine production of Germany has greatly increased in recent years, and in 1895 rose to 80,190,000 gallons. During the last decade the Germans have commenced to turn their attention to the manufacture of brandy, but mostly for export. Beer continues to be their one great beverage. 56 GENERAL REVIEW 260 hectoliters, but is fast becoming a great wine-producing country. Her wino harvest in 1895 amounted to about one hun dred million gallons. Her poorer classes use little beer or wine, but like other natives of cold countries are addicted to the use of spirits, for the manufacture of which ilistilleries everywhere abound. Russia still continues to import fine French brandies and rich wines for her upper classes. It is scarcely necessary to say that there are no Prohibition societies throughout her broad domains, and outside her Mahometan population little temper- ance sentiment of any kind exists. From the brief statistics we have now supplied, it will be seen that all Europe is largely given up to beer and spirit making, and to the wine industry ; and that no strong temperance sentiment exists anywhere among the masses of its peoples outside of Great Britain. Prohibition legislation is everywhere an impossibility just now, and there is not the remot- est sign of any change, as regards the future, in any European country. Let us now recross the Atlantic, and take a good look at the Prohibition of the United States, the principal source of all the agitation that is at present disturbing our own country. The total number of breweries there, at the close" of 1895, stood at 2,112, and their output for that year amounted to 38,500,000 hectoliters. The production of wine in the United States has increased prodi- giously during the past decade, and has risen from about ten million gallons in 1885 to 89,700,000 gallons in 1895. Nearly all of this was absorbed by home consumption, and in addition over three million gallons of champagne and other fine wines were imported from Europe. The distilleries of the United States produced in 1894 92,153,650 gallons of spirits, of one kind or another, and the total consumption of wine and spirits for that year amounted to 1,148,153,155 gallons, against 506,076,400 gallons in 1880, show- ing that the consumption had more than doubled in fourteen years. It will thus be seen that the Prohibition sentiment in the United States has not afiected, from a general standpoint, the consumption of liquor there, and that they are fast becoming a great wine- producing, spirit-distilling, and beer-making country. Our thin ribbon of population scattered along a frontier line thousands of miles in extent, would, in the event of our adopting Prohibition, be simply deluged with smuggled liquor at every point. We would soon get all the benefit, with a vengeance, of the surplus stocks of all Yankeedom, from the Atlantic to the Pacific, and would be merely destroying important industries of our own to benefit our grasping neighbours. That result, considered by the light of all the facts we have already presented to our readers, can hardly fail to be regarded as a matter of undoubted certainty. Having shown, from ofllicial statistics, how little Prohibition sentiment has accomplished in the United States as a whole, it remains for us to enquire what it has done for that particular exemplar state, Maine, where it has been so long adopted. Here OF PROHIBITION. 57 we have at hand most valuable assistance, in a book published in Boston during the earlier part of the present year (1897), termed " The Liquor Problem in its Legislative Aspects." While this work is written from a temperance sfeindpoint, it is so fair in its presentation of tacts, and so just in its conclusions, that one can accept both without the slightest hesitation. We may state, how- ever, by way of explanation, that during the present decade a society of eminent literary men, clerical and lay, hailing from all parts of the United States, with their headquarters at New York, was formed for the purpose of enquiring into leading social prob- lems of the day, ancl publishing, for general information, the conclusions arrived at. At a meeting of this society, held in New York in October, 1893, four sub-committees were appointed to investigate diiferent aspects of the drink problem — physiological, legislative, economic and ethical. A considerable sum of money (S6,500) was raised to pay expenses, and in April, 1894, Dr. Wines, of Springfield, Illinois, and Mr. John Keren, of Boston, were charged with the duty of personally investigating the work- ing of the liquor legislation in eight states of the Union,where that legislation has been of a special character. As the result of their most impartial and straightforward investigations, " The Liquor Problem in its Legislative Aspects," has been given to the public. This book should be read carefully by every person who desires to arrive at right conclusions, as to the true value of Prohibition in the United States. What is known as the Maine Law has been in force in that state, with a short interval, since June 2nd, 1851. This measure was drafted by Neal Dow. It prohibited the manufacture of intoxicants, and their sale, except by agents authorized by munici- palities to sell for medicinal and mechanical purposes only* ; pro- vided for the punishment of first oftence by fines, subsequent offences by fines and imprisonment ; declared clerks, servants and agents, equally guilty with the principals, and made it the duty of the authorities in townships and cities to prosecute all violators of the law upon the information of competent persons. The legal machin;pry which had been created for its enforcement not being found sufficient, more stringent provisions were enacted in 1853. Great riots followed the attempt to enforce the law, and in 1856 it was repealed, and a limited license law adopted, which remained in force until 1858, when a fresh and more stringent Prohibitory law was enacted. Meanwhile, the law had become a mere political football, as shown by the election returns.! But the Prohibition * No importation, nor manufacture of wine for sacramental purposes was permitted by this law. The religious condition of the State of Maine was never at a lower point than it is to-day. Infidelity abounds there as it does in all the northern New England states, and the churches are so poorly supported in the rural districts that they have to be formed into groups so that the minister may be paid. t See The Liquor Problem, p. p. 25, 26. 58 GENERAL REVIEW party was constantly crying for more stringent laws, and since 1H58 nearly fifty anieritlmonts luive been enacted ; and the most strenuous efforts were made to enforce the law, especially in Port- land. Nevertherless, in 1886, at least 158 liquor shops existed in that city. Men who abstained did so voluntarily, and not because of the law ; drinking clubs sprang up in every direction, and although there were no distilleries, the supply of liquor was unfail- ing, but the (juality was worse. Open bars existed on side streets, and those who shunned these resorts obtained their supplies from the drug stores. In 1892 great efforts were made to enforce the law, and the open sale of liquor was stopped, but this only set a regiment of pocket peddlers, estimated at 200, in motion, and so the last state of things became worse than the first. The history of Prohibition in the state of Maine fills 95 pages of The Licjuor Problem, and the miserable story of political and official back- slidings must be read in full there, as we have not space to even sunnuarise it. We may state, however, that the report of the state liquor commissioner showed that in 189;{ there were sold in Maine, presumably for mechanical and medicinal purposes, 34,348,- gallons of licjuor, of the value of $130,812, independent of the large illicit sales by individuals. According to the special United States tax payments the sale of liquor existed, in 1895, in 87 places in Maine, containing 407,925 of the 661,086 inhabitants of the whole state, or about 61 per cent, and many liquor dealers evaded the payment of this tax altogether. At every session of the United States court, said the presiding judge, from eight to ten cases are tried for violation of the United States revenue law — that is for failure to pay the Federal special tax.* But for the liquor cases the criminal docket, in Maine, would be reduced to less than one-half of its present proportions.! After an exhaustive review of Prohibition in that state, which occupies nearly a third of the book. The Liquor Problem sums up as follows : — "How far Prohibition has fostered sobriety in Maine must be inferred from the manner of its enforcement and the extent of the illicit trathc. The question is at bottom one of consumption, not whence come the supplies, and how they are delivered to the customer ; but data of consumption are unattainable, although positive statements relative to its amount are as frequent as they are untrustworth}'. Furthermore, in measuring the benefits of Prohibition, a completely unregulated traffic cannot be taken as a stand-., ard of comparison. Neither can it be taken for granted that the good results of a prohibitory regime in semi-rural communities are due to prohibitory legislation. In Massachusetts, for instance, the number of towns outlawing the saloon, previous to the enactment of the local option law, far exceeded the number of towns in Maine where, at the same time. Prohibition was partially enforced. And there are other considerations to be weighed carefully. * The Liquor Problem, p. 86. The United States revenue officers com- pelled all litjuor dealers, whether illicit or otherwise, to pay the Federal tax, but never aided in any way to enforce the state laws. That duty was invar- iably left by them to the local officers. t The Liquor Problem, p. 88. OF PROHIBITION. 59 "Tho fact that Prohibition has so long had a place on the statute books, and latterly in the Constitution, has fostered a feeling of security detri- mental to the cause of temperance pure and simple. Men in sympathy with tiie aim of Prohibition complain that the temi)eranco work which formerly reached the masses has degenerateil into meetings for political purposes, or that the agitation for abstinence has become a cry for police and detective methods. The identification of great teuiperance organizations with party politics has crippled tlieir inHuence as popular moral agents, however much it may have aided tlio election of otHcials chosen for prohibitory purposes. " As to the relation of politics to Prohibition, it is a pertinent remark that " politics have a double eH'ect in Maine, weakening the opposition to tlie law itself as well as weakening its enforcement." In other words, whether to win favor or because of fear, many men assume a friendly attitude toward the law in which they disbelieve. The ([Uestion of enforcement depends mainly upon political exigencies, which, again, depend on the state of public opinion. A full-blown hypocrisy must result from tliis method of dealing with Prohibition. Nowhere is it so blatant as in tlio legislative halls, where men lend their votes in support of restrictive measures of which they not only disapprove, but violate openly and even grossly. The corrupting influence of a Large social element thriving in defiance of all law needs no further elucidation ; bribery, perjury, and official dishonour follow it." These extracts will enable our readers to form, for themselves, a correct estimate of the most unsatisfactory character of the history of Prohibition in the state of Maine, where it has been in opera- tion for over forty years ; and that, too, under the most favourable circumstances, as regards legislation and general public sentiment, as told by honest friends of temperance. We shall now proceed to add some further facts, in the same direction, gleaned from other authentic sources. The claim, so frequently advanced, (but never sustained by satisfactory proof) tliat Prohibition promotes the healthy increase of population, and general prosperity, does not appear to hold good as regards the state of Maine. In 1880 it had 64,309 farm home- steads, and 3,484,908 acres of land in pasture, or under crops of one kind or another. In 1890 its farm homesteads had decreased to 02,013, and its tillable land to 3,044,606 acres. These figures, taken from the United States census returns, show a loss to Maine, in a single decade, of 2,296 farm homesteads, and ^440,242 acres of land gone out of cultivation, and relapsing into ,a wilder- ness condition. The population of the stat(!, including towns and villages, which stood at 048,930 in 1880, had, in 1890, only in- creased to 001,080, or 12,150 altogether, or a fraction over two per cent. It should not be forgotten, at the same time, that Maine is comparatively a nev/ state, and still owns a large amount of wild laud. The little state of llhode Island, which has always been under a license law, has a population of 34o,.")00, or somewhat over half that of Maine. Let us compare a few of the health statistics of these two states. In doing so, however, it should be borne in mind that Rhode Island has mostly a factory population, which * In order to make our readers more fully actpiaiuteJ with the character of the information supplied by "The Liquor Problem," we copy in the appen- dix editorials from the Toronto Globe and Montreal Oazeitc. 60 GENERAL REVIEW should not be at all as healthy as the chiefly agricultural popula- tion of Maine : — Maine, 18%. Rhodo Island, 189G. No. of Insane persons 1 299 .... 792 •« Idiotic " 1591 .... 488 " Deaf and dumb persons . . 627 .... 162 " Blind persons 672 :J07 4189 1749 Leaving out small fractions, these figures (taken from the last state census) show 63 afflicted persons to the tliousaiid of popula- tion, or about six and a quarter per cent. Rhode Island ordy shows 50 persons to the thousand, in the same unfortunate condi- tion, or live per cent, of the population. Ontario statistics in the same direction, for the year ending September 30th, 1896, give the following results : — No. of In.sane persons in the Province 4118 " Idiotic " •' " 605 " Deaf and dumb " " 310 '• Blind " " " 141 5174* Tho population of Ontario, according to the last census, was 2,114,821, so that we average about 25 afflicted persons to the thousand, or two and a half per cent, under a license law, to the 63 per thousand, or six and a quarter per cent., in the Prohibition State of Maine. The unusually large number of idiotic persons in that state, is said to arise from the fact that its people have largely betaken themselves to alcoholised patent medicines, and other kinds of pernicious stimulants, as substitutes for distilled and malt liquors. As Prohibition orators usually tell us so much now-a-days about the terribly fatal effects of alcoholism on the public health, we concluded that we had better ascertain how far their statements, in this direction, were justified as regards our own Province. We accordingly consulted the Annual Report of the Provincial Board of Health, for the year 1896, in the expectation of finding there the precise information needed. We regret, however, that this Report is very defective, and that in a few instances only does it give tables showing the causes of deaths. The report of the Medical Health Officer of the city of Ottawa, which has now a population of over fifty thousand, gives the total number of deaths there for the year as 896. Among these was only one death from alcoholism, while consumption claimed 92 deaths, and diarrhoea (mostly children no doubt) 137. Nor has Ottawa ever been famous for the strict temperance habits of its people. We might state that the I'eturn also shows, that during the year there were * Official Annual Report for 1896. OF PROHIBITION. 61 46 dentliH from hoarfc failure and heart disoase ; and as it in well known that many d«!athH of this kind i-psuit from tho excessive use of tobacco in Home shape, it is plain that the nicotine of that weed kills a good many more people than alcohol, and just as gluttony does also. In the city of St. Catherines the total deaths during 1H96, were 137, not one of which is charged to alcoholism, but ten go to heart disease. In the city of Windsor there were 147 deaths in 1896, one only of which resulted from the use of liquor, but 9 are charged to heart disease. Thus we see that out of a total of 1180 deaths in these three cities, situated in the east, the west, and middle of Ontario, only two are laid at the also to pay tlu^ police for protection in curtain contingenciuH, and for ptirinittin^ tlitun to evade the law at times witli inij)unity. A few years ago the I)(Mnocratic Legislature of New York passed a Sunday closing law, for the express purpos«s 'i*i it was aft(!rwards proved, of l(!vying blackmail, on the li(iuor dealers of the state, for political and oth(M' purposes. If timy refused to support the Democratic party by contributing to its fund, and also by voting for it, the police closed their bars on Sundays, and had them punished for violating tlni law in any sha{)e. liut if they proved tluMuselves good Democrats they were not interfenMl with. In I HOT) the llepublican party got control of the Ijegislature, and of New York city as well, and retaliated on their ])oliti(;al opponents, who had so long been their masters, by enforcing the Democrats' Sunday closing law against their saloon supporters, to their great consternation and disgust.* In nearly all the largo cities the foreign element has nt)W obtained complete mastery, and these cities literally seethe with police and other municipal corruption, of one kind or another. Evidence which has at tinuis cropped up in the courts, aiul during the investigations of occasicmal commissions of eiujuiry, as well as now and then exposure by independent newspapers, here ami there, prove all this in the fullest manner. The writer occasion- ally spends his summer vacations in lirooklyn. At one time cir- cumstances rendered it necessary that he should visit various public offices in New York City in seardi of special infonnation. On no occasion did he meet a single genuine native American in these offices. Everywhere the foreigner or his son, or some other relation, held the fart. In this connection a New York journal uses the following plain and true language : — " What wo have got in this country is a colluction of the dregs of a hun> dreil races, with all tlieir ignorance and passion. Anybody wlio liaa taken the trouble to watch tlie course of most of the liCgisLatures of this year -or even to notice the kind of persons that are now selected for (Jovornors will be an unwilling witness to a progressive degeneration of public intelligence in the United States. You can go down into the country or on the sea* shore and yon will lind Americans yet. You will find guides for instance, fishermen and woodcutters and all the great and noble race of God's gentle- men that live outdoors. But around New York and in every other place which has the misfortune to be a city in this country, you find this mixture and crazy conglomeration of races, unblended and incapable of lieing blend- ed; and Mr Hearst and Mr. Pulitzer exist for the purpose of faiuiing into a hotter Hame the crude heat of these barbarians." It may very safely be said that all municipal power, in the great cities of the Union, has passed into the hands of foreigners ; and that the genuine American eleinent is nowhere apparent. Little wonder that it developed into Knownothingism and other secret * See New York Tribune of July 19, 1895, and the Wiiie and 6'pirU Oazctte about same date. OF IMIOHIHITION. <)3 Hoci«^tioH for its own protoction, l)ut i\w forco of nirouinNtnncoa was too imicli for