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Mapa. plataa, charts, ate. may ba filmad at different reduction ratioa. Those too large to ba entirely included in one exposure ara filmad beginning in the upper left hand corner, left to right and top to bottom, aa many frames aa required. The following diagrama illuatrata the method: Lea cartaa. planches, tableaux, etc.. peuvent fttre filmAs A des taux da reduction diffirents. Lorsque le document est trop grand pour etre reproduit en un seul clichi, il est film* A partir da Tangle supArieur gauche, de gauche i droite, at de haut an bas, en prenant la nombre d'imagea nicessaire. Lea diagrammes suivants illustrent la mAthoda. 1 2 3 1 2 3 4 5 6 LABORATCRY or THB INLAND REVENUE DEPARTMENT OTTAWA, CANADA BULLETIN No. 353 TEMPERANCE BEER 11079 1 111. 1 «"i NOTES AND COMMENTS. Under this heading, as occasion arises, the Buljetins issued by this Depart- ment will contain, as an appendix, such comment as may seem necessary or advisable upon matters ' lating to the work of the Department in connection with the administration of the Adulteration Act, the Fertilizers Act, the Feeding Stuffs Act or the Proprietary Medicines Act. It frequently happens that correspondents ask information regarding the . above Acts, of such a nature that the matter in question possesses general interest, and comment upon it would prove acceptable and useful to others than the immediate questioner. In such cases the reply may find a pl.ice in these columns. For convenience of refereace these notes will be numbered in aeries. A. McGILL, Chief Artiilyst, ^ ' LABORATORY or TBI INLAND REVENUE DEPARTMENT BULLETIN No. 353 TEMPERANCE BEER Ottawa, November 13, 1916. J. U. Vincent, Esq., Deputy Minister of Inland Kevenue. Sm — i beg to hand you a report upon 129 samples purchased by our inspectors in FebruaiT. March and April last as Temperance Beer. ^ „,, j , An Order in Council of February 8, 1911 and published as Circular G. 947 defines Malt Liquors and Malt Beverages as follows: ■ .■ ■ t ■ "1. Malt Liquor is a beverage made by the alcoholic fermentation of an mtusion in potable water, of barley malt and hops. , . . . • . . 2 Ale or beer is a beverage produced by top fermentation of an infusion, m potable water of barley malt and hops; with or without othe^ starchy and saccharine matters and contains in one hundred (100) cubic centimetres (20° C.) not less than two and seventy-five one-hundredths (2-75) grammes of alcohol (equivalent to six (6) per cent by volume of proof spirito), not less than three and one half (3-6) grammes of extract, and not less than eleven one-hundredths (Oil) gramme of asli. chiefiy potassium phos- 3. Porter and Stowt are varieties of ale or beer made in part from highly roasted malt or barley, an ' • ■ • other respects, with the requirements for ale and beer. 4 Lager Bee. duced by bottom fermentation which contains, in one hundred (100) c' tres (20° C), not less than three and one-half (S-S) grammes of eKtracti. tp-. nnd eleven one-hundredths (Oil) gramme of ash, chiefly potassium phosphote, and not less than two and fifty hundredths (2-60) grammes of alcohol, equivalent to five and 3ve tenths (5-5) per cent by volume, of proof spirits. 5. Light Beer, is a Beer, containing in one hundred (100 cubic centimetres, at 20° C. less than two (2) grammes of alcohol (equivalent to less than four and four- tenths (4-4) per cent by volume of proof spirits)." , ^. , „ , „ ,. m,. It will be observed that Beer (Ale), Lager Beer and Light Beer are defined. The last named may contain up to 4-4 per cent, of proof spirits. ,,,.,, The article known and extensively sold as Temperance Beer, or Non-alcoholic Beer, has appeared on our markets since the enactment of the above quoted standards, and is, undoubtedly intended to meet the requirements of the Anti-Liquor Laws recently passed by several of the Provincial Legislatures. All the above named types of Beer defined by G. 947 are spirituous liquors, and as such are debarred from sple wherever the Anti-Liquor laws are in force. Brewers have quite naturally sought to meet the popular demand for an article resembling beer, and possessing some of the properties of beer, by placing on the market a malt product which should contain so little alcohol as to permit its sale as a non-alcoholic beverage. In defining fruit juices and other non-alcoholic drinks, it was found necessary to recognize the fact that, as most of these beverages con1;>»in fermentable material (sugars), small quantities of alcohol must naturally be present, due to unintentional 11079-2 1 ! I I..: M fermentation in manufacture or in storage. The actual amount of tuch accidental alcohol might be very small; but practical coti'litions of bottling, tranvportation and storage make it possible for the alcohol — tu mureaso in amount, after leaving the factory, and it was necensary to ascertain, by actual analysiii, the facts of the case. It may be well to introduce here a brief summary of the data upon whose study • recom- mendation was made by your Advisory Board. (Alcohol is stated iu terms of proof spirit) Bulletin No. 82, published in 1IK)2, reported IS samples sold as Unlermented Grape Juice: 2 samples I'ontuined no al<*ohol. 9 " " trdci'8 only. 4 " " amuunts varj'iujt from 1-86 per cent, to 3.30 per cent. Bulletin No. OJi, published in 1004, reported 21 samples of Sweet Cider. 1 sample contained no alcohol. 16 " ■' less thnn 1-75 per cent. 5 " " more than 1-75 per cent, and up to 3-85 por cent. Bulletin No. 166, published in lOOH, reported 63 samples of so-called Unfermented Grape Juice. 51 samples contained no alcohol, or traces only. 1 " " lessi than 1 per cent. 2 '' " less than 2 per cent. 1 " " less than 3 per cent. 8 " " less than 4 per cent. ' 2 " '' Ims than 5 per cent. 1 " •■ above 5 per cent. Bulletin No. 169, published in 1908, reported 15 samples of Sweet Cider. 10 samples contained no alcohol or traces only. 3 " " less tlian 1 fiei cent. 1 " " 116 per cent. 1 " " 2-48 per cent. Bulletin No. 339, published in 1912, reports upon 3(i >iimple8 of bweet Cider, very few of which were entirely free from alcohol. 22 samples gave less than 1 per cent. K tt (( « () U * IT it tt tt O tt 2 " " more than 3 per cent. Bulletin No. 280, published in 1914", reports 150 samples of so-called Soft Drinks. Most of these nre free from more than traces of alcohol ; but three samples of Ginger Beer contained over 3.50 per cent, proof spirits. Bulletin No. 307, published in 1915, reports upon 111 samples of Unfermented Grape Juice. With few exceptions the alcohol does not exceed 3-60 per cent, (proof spirit), but scarcely any siimples are entirely free from alcohol. Experience gained siiuf 1911 serves to strengthen my opinion that the limit fixed by Order in Council, in thut year, is a reasonable one. Anything more exacting would work unnecessary hardship to manufacturers of Grape Juice, Sweet Cider, and so-called Soft Drinks. It is of course, to be kept in mind that the number 3-5 per cent, proof spirit is a limit number, which will, under normal conditions of sale, be met with in soft drinks only at long intervals and in rare cases. ' So-called "Temperance Beer" is, on the contrary, intended to hn a non-alcoholic beverage only in the sense. of containing not more alcohol than 3-5 i cent, while the manufacturer endeavours to work as close to this limit number as possible. It has even been urged that an occasional excess of spirit above 3-5 per cent, should not be held to conititute adultention. nine* the fact that, »» a rule, thii claw of beer containt no more than 3-6 per cent, of ipirit proves the hrpwer'i intention not to exceed thi» limit. Occaiional exceu i« therefore clearly accidental anil ihuuld be to regarded. If Temperance Beer is given legal recognition— at preaent it hat none— the abora contention may be regarded ai reasonable. The report now placed in your hand* eoncern* 1'2» narnple* »old aa Temporunce Beer. Of thia number, 114 namplc* contain not more than 3-6 per cent, of proof spirit; and if the terma of the Order in Council i>f 8th Febrnnry 1911 may be .-onHtrued aa applying to the article in question, thofe aamples mu-t be regarded aa non-alcoholic beverages, under the Federal Act. Sevaral of the Provincial Acts fix 2-5 per cent, of proof spirit as the limit for tem- perance beers. Eighty-four (84) of these samples meet provincial rwiuireroenU. Fifteen (15) samples loutain more than 3-5 per cent. In detail a» follows: 8 71 per cent 1 sample. 412 " 2 " 426 " 1 " 440 " 1 " 462 « 2 " - 464 « : 1 " 4.76 " 1 " 489 " 2 " 601 " 2 " 6-37 " 1 " 598 " 1 " Since Temperance Beer, under which name these articles were sold, is not recog- nired legall; , it is questionable whether or not they can be judged as adulterated under the Act. Of course if we recognize this term as defining a non-alcoholic beverage, thay contravene the Order in Council of 8th February 1911, and are adulterated. In this connection it may be well to point out that the specific gravity of the alco- holic distillate has been interpreted by reference to the Hobner Tnbles. These Tables have, since 1884, when a special edition of them was published by this Department and distributed for the use of its officers, been accepted as ofRcial. I have not, however, been able to find any strictly legal sanction for their use in preference to other Alcohol Tables, variously autliorized, with which they do not strictly conform. I would respectfully advise the authoritative adoption of some one set I«. I Niitii^ Ami A'ldr 111 VuHitir. Cmt I I Namr and Ailr Kiimiih«r u irivra liy tlw Vrmlor. Muniifoctiin'r. Fiimi«h«"r. DISTRICT OF NOVA HCOTIA- 1 , 1»18. i i ' M»r. 1ft .. 17 April 7 i T«ni|ipr»ncr iWr. n It M «M431 64433 R44S3 H448I 6443A tll4»i 04487 04438 6449U 64140 64114 A. Cikmraii, YitrnHiuth . . . C. L. Smith, Windior. . A. KeilhftSoiM, lUlifu.. Halifax BidWiriw, Hali- fn>. • ■ w . . OUnd k Hon, Ltd., Hali- fax. Katiieay'*, Ltd., Halifax . Halifax Rrcwerin, Hali fax. Whelan ft Ferguson, Hali fax. 3b.iU 3 M S .. 3 H Nil. 34 Nil. Halifax Bnwerira, Halifax. Biglow ft Hood, Truro. Ven Jom . Mfn I 1, • ■ f * DISTRICT OF NEW BRUNBWICK- i Mar. 3 ,. '3 .. 8 .. 8 4 -. 7 ., 14 .. 15 .. 21 ., 23 Teniperanct n M 60311 69312 6!>313 69314 69315 6(1316 69317 69318 69319 69330 DolanUriM., St. John.... .M. K OroM, St. John... . J. J. Ferris St. John tjui.i* DroK., Fairville.. . S. H. McK« ft Son, Frediricton. R. B. Fiahrr, Woodatixslc.. SuNwx Mineral Sprinfra Co., Su«wx. Havelock Mineral SiiriiiKx Co., Moncton. 3boU » .. 3 .. 8 M 3 H 3 ., 3 ,. 3 » 3 „ 3 ,. 60 30 30 30 25 Nil. 30 45 80 18 Vendor* Suuex BeverafteCo., Ltd., Suuex. Vendor Vendors ' Knterpriae 'Bottling Co., FredericCon. Vendor* h TEMPERANCE BEER. lii»i»«t.*' SiiUl M Netin < 'urn. H«il. c. 12 •26 86 97 Ml 76 ■71 13 62 98 p. c. 274 7 12 1 73 1 32 2 ao 3'SS 3 39 2 09 3 32 1 91 497 None. Nona V> 94 None 64431 64432 64433 tW434 64435 64436 644S7 64438 64439 64440 64414 Above S°S |>.o, proof tpirit. Above l'5p.a, proof apii... Above S' 5 p.o. l>roof tpirit. JOHN C. FERGUSON, INSPECTOR. Q 'tiger Beer... 00993 1 0134 0-43 063 098 11 48 None. None. 69311 Root B• 16 •. 18 • 18 . 21 . 21 . 21 ' 23 . 23 . 23 ' Rate & Frere.. E. Fortier, Quebec. . Fluet, Quebec E. Fortier, Quebec. J. A. Fluet, Quebec. Fortier, Quebec. . . . DISTRICT OF QUEBEC PROVIN-CE-0. BROCHU, N. CADIEUX il!; ij Mar. •I 23 « 23 » 33 " 28 H 26 Feb. 16 l:i M 16 " 17 u 18 Biere de Teui {lerance. 4466 4467 4469 4475 4476 4481 387 72238 72243 72246 72248 Ton. Theberffe Raphael. Theodore Bernard, St Raphael. Andre Bi8son,St. Raphael. Louis Corrivcau, Michel. St.3bots. 3 ., 3 ., 3 ,. St Toaeph Dinelle, Armagh. . Zotique Allaire, St. Jerome. Jos. Provost, Montmagny. J. K. Belanger, Mont- inainiy. A. Frevoat, St. Franfoia.. A. Letoumeau, St. Pierre. Joa. Prevost, Mont- magny. Gagnon h Dechive, St. Charles. E. Fortier k Cie. Gaenon A Dechive, St. Charles Ca, Bell>%has8e. Ed. CouloDibe, Qui bee. Joa. Prevost, Mont- magny. Dawes BreweKea, Lachinc, Montreal. Boswell Brewing, Ltd., Quebec. Silver Spring Brew, ery, Ltd., Sher- brooke. E. Fortier Cie, Que- bec. Silver Spring Brew- ery, Ltd., -fther- brooke. TEMPERANCE BEER. Inapector's Report. (Ii not an expnwionof opinion.) I! h OB ■h Rnult* of Analysii. Jl P b Alcohol. ■J •I I £■ PreaerrativeK e d •3 III ■S3" a, a "3 d Remarku and Opinion of the Chief Analyst. F. X. W. E. BELAND, INSPECTOK. 09988 0-9976 09986 9989 09971 09986 0-9970 0-M8S 9978 0'»088 p.c, 0-es 1-84 0-74 68 1-62 0-74 1 65 0-79 1-19 0-63 p. c 79 1-89 93 0-73 2-04 093 2'0<) 99 1-49 0-79 p.c. 1-39 2 96 p.c. 66673 86(74 66676 66676 56677 66678 00679 66680 66881 66682 A. PELLETIKR ANU H. RIOUX, TEMPORARY INSPECTORS. 09977 9972 0-9976 09981 0-9978 09979 0-9988 09986 0-9976 09981 0;9I»77 1-0067 1 0066 10066 1-0064 1-0026 10071 1-0071 1-0060 10060 1-0067 1 25 1 66 1-31 100 1-19 1-12 0-63 079 131 1 00 1-26 1-67 1 96 1-66 1-SK 1-49 1-42 079 0-99 166 1-26 167 275 3-44 289 220 261 2-48 1-39 1-74 289 2-20 278 1-76 1 47 1-70 142 066 1-86 1-86 1-80 2-09 1-76 None. II 0-09 None. 0-OB None. 0-86 None. H II II 077 4466 4467 4469 4478 4176 4481 387 72238 72243 72246 73S48 None. 1* 0-80 0-74 0-87 0-74 10 n i' \ BULLETIN No. 353— 3 s * Natare of Sample. •a. 8 i "3 d Xnmii and AdJiwi of Vendor. Coet. Name and Address of Manufao- turei or Fur.iuher an given by the Vendor. Manufacturer. UFumuher. 1916. Feb. 17 17 17 .. 17 .. . 21 M 21 M 21 .. 21 . .1 21 „ 21 Mar. 7 BiAte Temper anoe. DISTRICT OF QUKBEC PROVINCE- 7 Bic 8 „ 8 ,. 8 M 11 ,< 11 M 13 13 fl 493yHrmeni Cloutier, Notre Shots Dame du Lac. 4941 .Maltide Morin, Notre 3 Dame du Lac. 4946 Eugene Peltetier, Cabano. 3 4947 Joe. Leveque, Cabano 3 4949 J. A. Cliamard, Fraser ville. 4960 Adelard Thibeau, Fraser- villu. 4951 Joseph Charite, Fraser- ville. 4952 Fran^jis Dionne, Frasei^ ville. 495S.ro«er.h A. Pelletier, Fiuaerville. 4954 72806 72309 2310 ^11 72314 72315 72322 72326 76 La Brasserie Cham- plain, Quebec. Fox Head Brewery, Quebec. Elzear Bemier, St. Fabien Pascal Larrivee, Trois Pistoles. Dame V. L. Morency, Trois Pistoles. J. A. Gendreau, St. Fab- ien. PaulLaluses, Rimouski. Larrivee & Boucher, Rim- ouskL •I. O. Aubut, Bic ... Jos. Langes, Bic T. A. Thibeau, Fraserville. 45 (iagnon & Decbine, St. Charles. 45 Silver Spring Brew- ery, Sherbrooke. 46 60 30 60 60 60 60 60 Wilson Lawe, Fraserville. Boswell's, Que- bec. Chaniplain. Jos. Prevost, Mont T^'§:i. Silver Spring, Sher- brooke. E. Fortier ft Cie., I Quebec. J. A. Fluet, Quebec Jos. Prevost, Montmagny. Feb.. 17 Biere de Tem- perance, 69262 A. Mireault, Joliette. DLSTRICT OF THREE RIVER8- 3bots. Vendor. Mar 30 .. SO April 25 .. 26 - 25 " 25 Temperance Beer. 67611 67612 67613 67614 67616 67616 W. Higgins, 1043 Welling, ton St., Verdun. M. Boivin, 1I0« Welling- ton St., Verdun. National Breweries, Ltd., Montreal. Sbots. 39 3 M 36 3 „ 25 3 ,. S5 3 ., 20 3 ., 20 DISTRICT OF MONTHEAL- Dawea Brewery . Nat. Breweries, Ltd. Lacbine. Vendors 11 TEMPERANCE BEER. Inspector's Report. (In not an xprefwion of opinion. ) Remits of Analysis. i £.■3 1^ CO Alcohol. I s (kcQ •i Praservativ I- III e Remarks and OinnioD of thi? Chief Aiulyit. CoiurJiicM. 09%! 0-9960 0»960 0-9970 0-9986 0-9987 0-9987 !• 9976 09962 998« 0'9967 0-1)978 0-9984 9994 09976 0-9978 9974 1 0074 1-0078 1-007H 1-0032 l-00« 1 0096 l-WiSl 10066 10066 1-0061 p. 0, 2 p.o, 2-79 2 86 2-8« 1 66 0-99 86 0-86 1-88 1 66 1-19 0-93 2 36 1-49 106 0-40 1-66 1-49 1-81 p. 0. p.c, l-« 1-96 1 98 0-84 2 27 2-48 2 12 1 78 1 73 1-36 0-12 16 Nooe None Trace 46 021 None 0-79 0-72 4941 4946 4947 4949 4960 4961 4962 4963 4964 72S06 72309 72310 7Sn 7SS14 72316 72322 72326 Above 86 proof spirit. Above 3-6 proof spirit. DR. V. P. LAVALLEE, INSPECTOR. 09986 0-es 0-79 1-SB U .1. KEARNEY, INSPECTOR. Dawes 09993 087 046 0-81 . _. 67611 The Chief .... 09996 0-21 26 0-46 67612 Light Ale . . . 0-9960 1-06 1 34 2-34 67613 MUd Ale 0-9984 0-84 1 06 1-86 67614 Mild Beer ... 0-9980 1 06 1 34 2-34 6'618 Mild Ale.... 9981 1-00 1-26 320 67816 II BULLETIN No. 353— Nature of Sample. •a. i Name and Addr of 'ender. Coat ■a I Name and AddreH of Manufae- turer or Fumuber, aa (nven by the Vendor. Manufacturer. Fumiaher. DISTRICT OF VALLEYFIKLU- 1916. Mar. 9 H 9 Tern Iterance B<>er. 62990 62991 J. M. Ouimet, Vanleek HUl. J. St. Denis, Vanleek Hill SboU. S » Golden Lion Brew- ery, Ltd., Valley- tield. Brading Breweriej, OtUwa. DISTRICT OF OTTAWA- Feb. 10' „ 10 .. 10 N 10 N 16 N 18 t* 18 N 21 Mar. 3 Temperance Beer. 70661 70662 70664 70665 70672 70683 70684 70685 70693 Mr*. John Dunbar, Ren- frew. J. 6. Forgie, Renfrew Dominion Houte, (M. J. O'Brien) Renfrew. B. Toohy, Almonte Sanitarii, Ltd., Ottawa.. 3bota. S .. 8 .. 3 .. 3 " The O'Keefe Brewing Co., Ottawa. St. Lawrence Brewing Co., Ltd., Cornwall. S .. 87 38 45 45 80 30 «& 45 Nil St. Lawrence Brew ery, Ltd., Cornwall Sudbury Brew, and Malt. Co„ Sudbury Brading Breweriea, Ltd., Ottawa. Capital Brewing Ca Ottawa. Hamilton Brew. A»- an., Ltd.,Hamilton Vendor* DISTRICT OF KINGSTON- J. A. RICKEY \t\ m Mar. 8 8 9 .. 10 Tempvrance Beer. 73005 73006 73010 73015 73019 Jaa. McParland, Kings ton. The T'.iompeon Bottling Co., Kingston. W. A. Rodboume, Belle> ville. Geo. Williams, Belleville Peterboro' Wine and Liquor Store, Feter- boiw'. 3bota 36 3 ,. 30 3 .. W 8 .. SO 3 n 35 O'Keefe Brew. Co., Toronto. The Lion Brew., Ltd., Berlin. O'Keefe Brew. Co., Toronto. Hamilton Brew. Assn., Hamilton. lion Brew., Ltd., Cobalt. IS TEMPERANCE BEER. Iiupeotor'* Report. (It not an expranion of opinion.) Bcnilt* u( AMUjnii. > 11 4- 1' 1' Aloohol. > i^ (ViJl Preiervktivw d •I (5 Remark! and OpinioD o( the Chief Analyat J. A. RICKEY, INSPECTOR. Maltone. Con- taina 1 e s a than 2i% proof apirita. Silverine La- ger. Red Wing . CapitaI2J% Lager. 2J% Crown Lager. Lean than li% proof. Star Beer. Containaleaa than 2^ proof apirit. Star, a nofl' intoxicant. Containaleaa than U% al- oohol. Maltoae. Con- taina 1 e a a than 2J% proof apint. 09991 9U80 !)991 09988 0999B 0-47 O'SS 0-63 095 loe 91 47 0-60 066 0-79 1 19 1 34 113 0-60 0-63 0T» 26 O'SS 1-04 1-16 1 SS 2 09 2-34 197 104 1-39 0-68 J. J. -!O.STIGAN, ACTING INSPKCTOR. • 0-9982 9987 p.0. 0-95 068 p.0. 1-19 086 pa 209 1-81 p.0. 62990 62991 VaA Win0 70661 70664 70665 70672 70683 70684 70685 70693 AND J. H. BARON, ACTING INSPECTORS. Star. li% al- cohol. Cobalt. Guar- anteed leaa than ii% al- cohol. 09991 0-9964 0-9994 09986 09WI 0-47 0-84 .0-82 0-74 (-84 0-60 1-06 40 9.- 106 I 04 1 86 070 1-62 l-8« 78006 78006 79010 73015 78019 .... Crown Lager, > Le« t h~a n 2i% alcohol. 14 i I 3 I Nature of 8*mple. S Name and Addma of Vendor. Oo>t. BULLETIN No. 363— Name and Addreu of Manufacturer or Furniaher aa iriven bjr the Vendor. Manufacturer. Furniaher. DISTRICT OF TORONTO- f: x If- 1916. Mar. 2 2 Lagerine. . . . Cobalt Beer. Crown Lager. Edelweisa . . . Star Betr. . . . Localo Tern leran ce SUr Beer. . . . Lagerine 72606 Arena Ice Cream Parlor, U4 Bond .St., Toronto. 72U07 Berlin Lion Brewing Agency, 1 1 Church 8t, Toronto. 72608 Hamilti.n Brew. Aaan. Agency, 82-Untario St., Toronto. 72600 Rheinhardt Frew., Lid. 22 Mark St., Toronto. 72610 The Royal Caf^, HO Cjueen St. W., Toront S u 3 M 3 M Mar 16 Temperance Beer. 72691 H IS 72692 II IE 72693 " 15 72694 ■• 16 726"-. u 16 72696 i 16 72698 The Kuntz Brewery, Ltt' . Hamilton. A. G. Bain & Co., 89 King St. £., Hamilton. The Carling B. and M Co. Agency, 77 King St. W., Hamilton. Hamilton Brewing Aaan., Hamilton. Berlin Lion Brew. Agency, 299 Bay St. N., Ham- ilton. V. Hobday, 243 .Tames St. N., Hamilton. Frank Faltore, 159 James St. N., Hamilton. 3 beta 3 .. 3 M 3 .. 3 ., 3 „ 3 .. Kuntz Brewery Ltd., Waterloo. Berlin Lion Brew. Berlin. Hamiltou B r e *■ Asan., Hamilton. Vendors O'Keefe Brew. Co., Toronto. Vendora DISTRICT OF HAMILTON- Vendora. Hamilton Brew Aaan., Hamilton. Vendora Berlin Lion Brew, Ltd , Berlin. Kuntz Brew., Ltd. Waterloo. M VB TEMPERANCE BEER. InHjiec tor's Keixjrt. ([n nolan fxpreuion of opiuion.) Rmnarki and Opinion of the Chief Anaiyet. H. r. DAGER, INSPECTOR. 0-9984 lKt79 0-90S2 9987 9938 09076 0999S 0-9984 p.0. 84 1 12 95 68 063 1-81 026 0-84 I.PI.K than 2i% P. S. „ p.c. 1 06 1 42 1 19 0-86 0-79 1 66 0-33 1 06 P.O. 1-86 2 48 2 09 1 61 1 2-89 068 1-86 p.c. 72806 77m 72008 72609 72610 72611 720::; 72673 H. J. DAGER, ACTING INSPECTOR. Lag er in e Less than 2i% P. S. Crown Imager 'Lees than 2i% P. S. Looklo. Leas than 2i% P S. Crown Lager. Ijefw than 24% P. s. Cobalt Beer. Less than 2% P. S. Cobalt Beer Leas than 2i% P. S Lage r i n Le«8 than 24% P. S, 9990 9986 9984 9982 9984 9986 9986 063 0-79 084 9b 0-84 79 74 066 74 09 74 T2691 72602 72898 7»» 72096 72696 1« BULLETIN No. 353— \' 1.1 IS; f Nature of Sample. 6 7^ Nanu* atid Acldra.M of Vendor. Cnat J Name and Addren of Manufactnrer ur Furnisher an irivtfn by the Vendor. Manufacture^. Fumiaber. DISTRICT OC WIN8D0R- 1916. Mar. 14 H 14 n 14 .. 14 .. 16 •• 16 Temperanco Beer. e491U 64!)20 61921 64922 64923 64924 Tom Monanm, Learning ton. P. Colbet, Leamington . . . Alfred J. Hall, Kingiville A. Thompson, Windsor. Scaudett Bros., London. 3boU. .« 3 „ 2& 3 ., 26 a .. 25 3 .. 25 3 M 40 B. A. Brewing Co., Co., Windsor. KunCz Bmw. Co., Waterloo. CKeefe, Toronto . . . Kuntr. Brew. Co., Wktarlix). Reinhardt, Hamilton Carling B. Co., Lon don. DISTRICT OF MANITOBA- Feb. 22 .. 23 » 23 I. 27 .. 28 .. 29 M 28 Mar. 7 » 7 8 Temperance Beer. 72046 "2047 1) 72048 ,. 72019 .. 72050 Hop Beer.... 72055 M .... 72056 72069 .. 7207) .. 72072 ■Teffriee Bros., Fortage la Prairie. 'The Can. Temperance Brew. Co., 1370 Main St., Winnipeg. ) C. U. Johnson, 529 Main Ht., Winnipeg. I Frank Restivo, 343 Mc Dennott, ave., Winni- PW. IN. Roseblatt, 665 Main St., Winnipt'g. .Joseph Helie, 21 Proven cher ave., Winnipeg. \ .Tane Lascona, Tache ave., St. Boniface. ( Beaver Brew. Ca, 721 Furbv St., Winnipeg. Tho8. Holland, 205 Brook l.vn, St., Winnipeg, ! fiolden Rule Temperance Co., 579 Main »t.. Win- nliwg. 3bota. 30 3 „ 30 3 „ 30 3 ,. 30 3 ., 76 3 ,. 30 3 ., 40 3 M ."<0 3 ,. 40 3 „ 80 .lohn McLeod, Por- tage It Pnkirie. Vendors McDonald ft Shea, Winnipeg. Blackwoods, L t d., Winnifieg. Beaver Brew. Cn., Winnipeg. Drewry's. Ltd., Win- nipeg. Beaver Brew. Co. Winnipeg. McDonald k. Shea, Winnipeg. DISTRICT OF SASKATCHEWAN- arch 7 Temperance Beer. 71555 .. 7 71656 8 71560 .. 10 716(i4 .. 10 715»;5 M 10 71567 Flanagan Hotel, Saska toon. Windsor Hot Saskaton. Windsor Hotel, Prince Albert. Alexander Hotel Bar, Regina. Savoy Cafe, Regina ... C. E. R. Restaurant, Moosejaw. 3 pU 60 3 „ 40 3 „ 40 S .t 60 3 „ 40 3 „ 45 Honehen Went/ler Brew. Ca, Saska ton. L Drewry, Winni- ly I ho VmiJot. I Manufat turw, Furnwher. W8TRICT OF ALBKKTA- I91B. Mar. 23 » 23 April 1 Trmivranos Beer. 3242'J r>2423 5242 1 Mduntitiii S|>ring« Bniw. C»., Calgary. Calvaty It. and M. Co., Calgary. Naniayo \Vin« and Spirit Co., Kdiiiontoo. 3 Ix.u 3 M I M Nil V'rndon Kdmuntun B. and M. Cu., Kdmontoji. DISTRICT OK VANCOUVER— :'i April 27 Maj 1 2 Temperance B««r. M306 553A: 5RS5S Canadian B. and M. Co., Vancouver. Nrlu. iNelnon, New Weat minater. Tliorp« ft Co., Ltd.. 796 B".i'Ly»t., Vancouver. D. Soda, 600 Main at., Vancouver. 3 bot» 3 .. 3 .. 3 .. Nil Vendor* Vendor . . Victoria Phienix Br V. Co., Ltd., V ria. Unil . Bottle Aann. Vanci.uver. DISTKICT OF VICTORIA- Mar. 16 Teniperance Beer. 71337 7IS38 .Silver SprinjrBrew. Ltl., Linie»t., Victoria. Victoria Phienix Brew. Co.. 1921 Government m., Victoria. 3 pU. 3 .. N Vendor* .. 16 Il.i Iff TEMPERANCE BEER. Iiwivctur'a Ki>|Mrt. Ill not Ml rx \nv miim ol u|iinioii.) HmuIM ol AMJjriiib t AkohoL r PfMMVktlvW u ! i RMMTln Mid Opiaioa of Om Ohtof Vaalyrt. A. W. R. MARKUtY. IN8PKCTOH. p..;. p.0. p.0. lUdSturllrand 1 0111 own; 1 oaw 0- KA 1-61 l,M>s than •2i% Alcohol, 'hiiiook Bwr imio OOOHH 1 0214 0-63 0T» 1 a> l'n»rf8irrit» U HI. Hylii BmiwI, iJMPr Btpt-r. 1 0O7O OiW0& I 0|(B J0<. 2f)l 4-40 \iHM than '/'', Alu'ihol. 6 W &07 3 6» None. .VODX. 62l»i S242S 62414 Above 3 A p.0. proof ipirir. K. J. MORGAN, INSPECTOR. Xiar lleer. Niintox . . IMurnix Phitf. Nunlntox... I 0164 1 0O7J I'OISI 1 0074 01W6 09!«S 099Tn 09961 1 0188 1 0118 1 oisa 1 0111 1 87 1 60 1-87 S'Ofl 1 73 30< 4 8:* Non-. Tr»e«<. SMW IWl 344 3ie .. » 555W 1 78 303 4 0!) " " Koa 8fiH 4M 8-75 " " KUUW AboTO 8'H p.«. prrof »iJlrit. D. O-HULLIVAN, IN8PKCTOR. Cumtuz Bnnd Vhirnix Phirt Brand. 10061 1013B 0-9968 09971 1 009.'' lOlK J 11 163 262 801 4-fti 868 3S5 8-U3 Niimi. TiMse. M 7i8r 71818 Above 3 5 p.«j. proof ipirita.