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In the classes of Blood Horses aatf'ntare^ Dred cattle, full pedigrees, properly cwmed, must accompany the entry. No animai|ri[^i>o allowed to compete as pure-bred, n <^^ "flfey possess regular Stud or Herd Boojc peo^rees, or satJs&ctory evidence be produced that ^j are directlv descended from such stock. In the class of Durham cattle particularly, no animai'will be entered for competition, unless ^be pet^ree of ihe same be first inserted in iL ungliab, Ameri- can, or Canadian Herd Book, or in th< Upper Canada Stock Register, kept at the oS^ of the Board of Agrionltore. 8. Qredn, MM Boots, and other i^wt Fro- duets, AgrkuUural Implemerda, Maili^te^ and Manufaet jres generalhf, must be entenk^^revious to or on Saturday, September 1st, thtm weeks preceding the Show. 9. HorHoulhtral Products, JLadies' Work, the Fine Arts, dtc, may be entered up to Saturday, September IStJi, one clear week preceding the Show. 10. ExklMtorsareMrtlcBlarlyreaaest* ed to teke notlee thai tt Is absoHtely requisite that tiM entries be nade at the dates ahOTe aieatloMd, la order to aSTord BBfleient ttae to exaailae the entry pa< pers, and to corretipond with parties^ where neeessM'y, for the correction of errors and onlssionB. 11. In the Lire Stock classes, the entry must in every instance be made in the name of the honajide owner ; and unless this rule be observed no premium will be awarded, or if awarded, will be withheld. . ]i2. In all the other classes, entries must be made in the names of the prodvioers or mapufac- turers only. If any peraon shall enter an article for exhibition as produced or manufactured by himaelf, when it has not mally been so, he ahall forfeit any premium whi on may be awarded the article, and be precluded from exhibiting in future. 13. In all the ^partoents the competition is open to exhibitors flrom anv part of the world, "^ihout reservation. PRIZE LIST. 14. Manufacturers are requested to furnish with their articles exhibited, a siateraent of the quan- tity they can produce, or supply, and the price, lor the informaliou of the Judges, whose deci- sion will be based on the combination of quality, style and price, and the adaptation of the arti- cle to the purpose or purposes for which it is intended. 15. No person shall be allowed to enter for exhibition more than one specimen in any sec- tion of a class, unless the additional article be of a distinct named variety, or pattern, from the first. This rule not to apply to aniiials, but to apply to all kinds of grain, vegetable products, fruit, manufactured articles, &c., in which each additional specimen would necessarily be pre- cisely similar to the first. No exhibitor in the Arts and Manufactures Department shall be awarded more than one prize in any one section of the same class. 16. Extra Entries. — Every article must be en- tered under some one of the headings in the regular list, when possible, but if any article is of a distinct character from anything specified in the list, it may then be entered in the extra sec- tion of that class with which it most nearly cor- responds. No article, however, will be allowed to be entered as an extra for want of sufficient quantity, or number, or any other similar defect, when of the same kind or variety as anything named in the list ; in such a case the article can- not be exhibited. 17. All Agricultural and Horticultural pro- ducts musi, be the growth of the present year. Manufactured articles or works of Art which have been awarded prizes at any previous Pro- vincial Exhibition shall not be entered in com- petition for the prizes named in the prize list for this year, but shall be awarded diplomas, if, in the opinion of the judges, such articles are superior to any others exhibited, and are deemed worthy of the same. 18. On the entry of each animal or article, a card will be ftirnished the exhibitor specifying the class, the section, tie number of the entry, and the name of the exhibitor, which card must remain attached to such animal or article during the Exhibition. TRANSPORT OF ARTICLES, PLACING THEM ON EXHI- BITION, .JiD CHARGE OF THEM WHILE THERE. 19. All specimens in the Fine Arts Class must be delivered on the grounds not later than Friday, the '21st of September, and all articles, other than Live Stock, not later than Monday the 24th. Live Stock must all be on the ground not later than Tuesday, 26th, at 9 a.m. Articles or animals arriving after these hours will not be allowed to compete. Exhibitors of machinery and other heavy articles are requested to have them on the grounds as far as possible during the week preceding the Show. 20. Exhibitors must provide for the delivery of their articles upon the Show Ground. The Association cannot, in any case, make provision for tbeir transportation, or be subjected to any expenve therefor, either in their delivery at, or returii firom the grounds. All the expenses con- nected therewith must be provided for by the exhlWtors themselves. 21. Articles not accompanied by their owners may be addressed to the care of the Superintend- ent of the Exhibition, who will receive them on their being delivered ai, Ihe grounds, but in no case will such articles be brought on the grounds and placed on exhibition, except by and at the expense of the owners or their authorized agents. 22. Exhibitors, on arriving with their articles, will apply to the Superintendent of the grounds, who will be stationed within the entry gate, and will inform them where the articles are to be placed. . , ^, 23. Exliibitors will, at all times, give the ne- cessary personal attention to whatever they may have on exhibition, and at the close of the Show take entire charge of the same. 24. No articles or stock exhibited will be allowed to be removed from the grounds till the close ofthe Exhibition, en Friday afternoon, at two o'clock. .„ , , ^ 25. While the Directors will take every pos- sible precaution, under the circumstances, to ensure the safety of articles sont to the Exhibi- tion, yet they wish it to be distinctly understood that the owners themselves must take the risk of v-xhibit'ng them ; and that should any article be accidentally injured, lost, or stolen, the Directors will give all the essistance in their power towards the recovery of the same, but will not make any payment for the value thereof. STEAMBOATS, RAILROADS, CUSTOMS. 26. The Association will make such favorable arrangements as are found practicable with Steamboat and Railroad proprietors for carrying articles and passengers at reduced rates. 27. Arraugemente will be made with the Cus- toms Department for the free entry of articles for competition. ADMISSION TO THE GROUNDS. 28. As it has been found absolutely necessary to change the system of admission into the grounds, members' tickets, good for the whole week of the Show, have been discontinued. 29. Each member, on paying his subscnptioa, will be furnished with four small admission tic- kets, each of which will admit the holder once, and roust be given up at the gate on passing into e grounds. By economy in the use of thef ickets, tbey can be made to last during the Show ; but if a member shall have used them all, and still desires admission, he will have to purchase a single admission ticket m the same manner as a non-member. Life-members will be furnished, as heretofore, with tickets or badges admitting them during the Show. Dele- gates from Societies, and members of the Press, will also be furnished with complimentary ad- mission badges or tickets, as heretofore. 30. The entry tickets upon animals or articles will admit the person bringing them to the Snow Grounds for exhibition, along with such animals or articles, without the use of any other ticket. Afterwards such parties must be pro- vided with proper admission tickets. 31. Necessary attendants upon stock and arti- cles belonging to exhibitors will be furnished with admission tickets with thor names written upon them, which ticket will be good at the ikftibWors' Gate only, during the Show. f \ •PRIZE LIST. f 1 32. Tickets of admiBsion to those who are not members will be issued on and after Tuesday morning, at 25 cents each — one such ticket to be given up at the gates each time of admission, on Tuesday, Wednesday, Thursday and Friday. Children under 14 years of a, ;e, half price. Car- riages and horsemen will not be admitted. AH horses for exhibition purposes shall only be rid- den or driven while being exhibited, and in the ring. JUDGES AND THEIB DUTIES. S3. The judges will be appointed by the Coun- cil of the Association previous to the Exhibition, and will receive a circular informing them of the fact, and inviting them to act. 34. The judges are requested to report them- selves at the Secretary's OfHce of that Depart- ment in which they are acting, presenting their circular of appointment, immediately on their arrival at the grounds. 35. The judges of the Agricultural Depart- ment will meet at the committee room on the grounds, and the judges of the Arts Department at the office in the Crystal Palace, on Tuesday, September I9th. at 9 o'clock a.m , with the ex- ception of the judges on Fine Arts, who will meet on Monday at the same hour, for the pur- pose of organizing and immediately entering upon their duties, and will then be furnished with the committee books containing the num- bers of the entries in each class. On receiving their class books, they will also be furnished with blank prize tickets, which they shall fill up and afBx in each section as soon as they shirM have finally determined their awards. 36. No person shall act as a judge in any class in which he may be an exhibitor. 37. In addition t ^ the stated premiums offered for articles enumerated in the list, the judges will have the power to award discretionary pre- miums for such articles not enumerated, as they may consider worthy, and the Directors will determine the amount of premium. 38. In the Fine Arts and Mechanic^ Depart- ments, Diplomas will be awarded, in addition to the money prizes, to any specimen evincing great skill in its production, or deemed other- wise worthy of such a distinction, on its being recommended by the judges and approved of by the Committee, to whom all such matters shall be referred. 39. In the absence of competition in any of the Classes, or If the stock or articles exhibited be of inferior quality the judges are instructed to aioard only such premiums as they think the aiiicles de- serving of. They will exercise their discretion as to whether they will award the first, second, third, or any premium. 40. Each award must be written in a plam, careful manner, on the blank page opposit-, the number of the entry ; and the reasons for the award should be stated when convenient. 41. No person will be illowed to interfere with the judges while in the discharge of their duties. Exhibitors so interfeiintj will forfeit their rights to any pretntiini to which they might othei-- icise be entitled. EXTIUCTS FUOM HY-LAW. 42. " The judges shall, in the execution of their duties, be careful to act with the roost rigid im- partially ; shall make tk^ir entries in a clear and conspicuous manner, in all cases of doubt or difficulty referring frer ly to the Secretary, to any member of the Coun.'il, or to the Superin- tendent ; and when they have completed their reports, ahall sign and deiiver their books to ihe Secretary of the department to which they be- long. i'6. ■' Upon the discovery of any fraud, decep- tion, or dishon'ist practice, either in the prepa- ration, ownersuip. or of any representation con- cerning any article exhibited, which may have affected, or have been intended to affect, the de- cision of the judges, the Council shall have power to withhold the payment of any prize awarded, and may prohibit any such party or parties from exhibiting in any class for one or more years, and may also publish the names of such persons, qr not, as may be deemed most expedient. " DELEGATES, THE ANXUAJj MEETING, 4C. 44. Delegates and members of the press are requested and expected to report themselves at the Secretary's office immediately on thoir ar- rival, when the delegates will be furnished with official badges, and the members of the press will be afforded all the usual facilities. 45. The Annual Meeting of the Directors of the Association will take place on tho grounds on Friday morning, Sept. 28th, at 10 o'clock. 46. :0elegate8 from County Societies desiring to obtain a portion of the Canada Company Prize wheat for their counties, will {)lease apply to the Secretary for it before leaving the Exhibi- tion, and take it with them from thence. THE GENERAL SUPEBDCTEXDENT. 47. The General Superintendent will have the entire supervision of the grounds and the ar- rangements of the Exhibition. He will have an office upon the ground, where all persons having inquiries to make in relation to the arrangements will apply. PAYING THE PREMIUMS. 48. The Treasurer will be prepared to CMn- mence paying the premiums on Saturday, Sept. 29th, at 9 a.m., and parties who shall have prizes awarded them are particularly requested to ap- ply for them before leaving Toronto, or leave a written order with some person to receive them, stating the articles for which prizes are claimed. 49. Persons entitled to cash premiums must apply for them at the Secretary's office of that department in which they are awarded, who will give Orders on the Treasurer for the amount. 50. These orders must be endorsed, as they will be payable to order, not to bearer, and on presentation to the Treasurer, properly endorsed, will be paid either in cash or by cheque on the bank. 51. Orders for premiums not applied for on Saturday as abovu, will be given by the Secre- taries, and the amount forwarded by the Treas- urer, on receipt of proper instructions. MISCELLANEOUS. o'2. Provender will be provided by the Asso- ciation for live stock at cost price, t or informa- tion, exhibitors will apply to the Superintendent of the grain and fodder department at his office. PRIZE LIST. 53. Auctioneers will be on the ground after the premiums are announced, for the purpose of selling any animal or article which shall have been exhibited, and which the owner may wish to dispose of, and every facility will be afforded for the transaction of business. 54. In case the Directors shall require any par- ticular information in reference to animals or articles taking first prizes, the owners will be expected to transmit it when requested to do so. PROGRAMME FOR THE WEEK. 1. Monday, Sept. 24th, will bo devoted to ihe awarding of prizes in Fine Arts, and to the final receiving of other articles for exhibition, and their proper arrangement. None but ofiScers and members of the Association, judges, exhibitors, and necessary attendants will be admitted. > 2. Tuesday, 25th— The judges in all the classes except the Fine Arts will meet in their respective Committee Rooms at 9 a.m., and will commence their duties forthwith. On receiving their class books, they will be also furnished with the blank prize tickets, which they shall fill up and affix in each section so soon as they shall have finally de- termined their awards. The First Prize Tickets will be Red ; the second Blue ; the third Yel- low ; the fourth White ; Extras, Green. On completing the class, the judges will report to the Secretary of the proper department. The main Exhibition Building will bfj closed all this day for the purpose of affording the judges an opportunity for discharging their duties properly. Non-members admitted to the grounds this day on payment of 25 cents each time. 3. Wed.vksday, 26th.~The judfes of the va- rious classes will complete their awai'ds as early in the day as possible. All the buildings and grounds will be open to visitors. Admission this day the same as yesterday. '.. Thursday, 27th. — Admission this day the same as yesterday. The President will deliver his Address from the Grand Stand at 3 o'clock. 5. Friday, 28th.— The Annual Meeting of the Directors of the Association, for tl e pur- pose of electing officers, deciding upon the place cf holding the next Exhibition, and other busi~ ness, will take place at 10, a.m., in the Committee Room. At 2, P.M., the Exhibition will be con. sidered officially closed, after which no one will be admitted into the Crystal Palace, and exhi- bitors may commence to take away their pro- perty. Admission to-day the same as yesterday. 6. Saturday, 29th. — The Treasurer will com- mence paying the premiums at 9, a.m. Exhibi- tors will remove all their, property from the grounds and buildings. The gates will be kept closed as long as necessary, and none will be ad- mitted except those who can show that they have business to attend to. -PRIZE LIST. XSBSI xmv AGRICULTURAL DEPARTMENT. Live Stock, Agrlcaltnirsl and Horticaltnral Prodncts, Implements, Ac. COMPETITION OPEN TO ALL THE WORLD. CI^ASSIFICATIOnr. Class I. 2. 3. 4. 6. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. Blood Horsks. aoricultobal horsee. Road or Carriage Horses. Hbatt Dbacoht Horses. DcTBAM Cattle. Devon Cattlk. Hereford Cattle. Atrsuirk Catti^. Galloway Cattle. Angus Cattle. Grade Cattle. Fat and Workino Cattli!;. Leicester Sheep. Cotswold Sheep. South Down Sheep. Shropshire and Hampshire Down Sheep. Merino Sheep. Medals. — In all cases the winner of a first prize of $40 will be entitled to the Association's Gold Medal, value $40, instead, if he prefer it ; and the winner of a lirst prize of $20 or upwards, will be entitled to the Silver Medal, at $tO, if he prefer it, with the difference in money. HORSES. Sect. Class 1.— Blood Horses. $ c. 1. Best thorough-bred stallion, 4 years old and upwards 3(5 00 2d do 24 00 3d do 16 00 2. Best 3 years old stallion 22 00 2d do 14 00 3d do 7 00 3. Best 2 years old stallion 14 00 2d do 10 00 3d do 5 00 4. Best yearling colt 8 00 2d do (■> 00 3d do ..■ 4 00 5. Best ihoro igh-bred stallion of any age . . Diploma. 6. Best 3 years old filly 18 00 2d do 11 00 3d do 7 00 7. Best 2 years old filly. 14 00 2d do 10 00 3d do 6 00 8. Best yearling filly 8 00 2d do 6 00 3d do 4 00 9. Best mare and foal, or satisfactory evidence that a foal has beeu raised this scasoi. 22 00 2d do J 4 00 3d do 6 00 10. Extra entries. Pp^gree tp be produced in this class. Class 18. Fat Sheep. " 19. Yorkshire Pigs. " 20. Large Berksoiris. " 21. Other L..roe Breed Pigs. " 22. Suffolk Pigs. " 23. Improved Beskshires. " 24. Other Small Breed Pigs. " 25. POCLTRI. " 26. Grains, Field Seeds, Hops, &c. •' 27. Roots, Hoed Field Crops, Flax, Ac. " 28. Fruit. " 29. Garden Yeoetablxs. " 30. Plants and Flowers. " 31. Dairy Pkoducts, Honey, Bacon, Ac. " 32. Agricultural Impuiments, Power. " 38. Agricultural Implements, Hand. '• 34. Catti,e Food, Artificial Manures, &c. Glass '2.— Agricultural Horses. the prince op wales' prize. Sect $ c. 1. For the best stallion for agricultural purposes, of any age, prize pre- sented by His Royal Highness tha Prince of Wales 60 00 2. Best stallion for agricultural purposes 4 years old and upwards 36 00 2d do 24 00 3d do.. 1(J 00 3. Best 3 years old stallion 22 00 2d do 14 00 3d do 7 00 4. Best 2 years old stallion 14 00 2d do 10 00 3d do 5 00 5. Best yearling colt 8 00 2d do ... 6 00 3d do 4 00 6. Best 3 years old filly. 18 00 2d do 11 00 3d do 7 00 7. Best 2 years old filly 14 00 2d do 9 00 3d do 5 00 8. Best yearling filly 8 00 2d do 6 00 3d do 4 00 9. Best brood mare and foal, or evidence that a foal has been raised 22 00 2d do 14 00 3d do 6 00 10. Best span matched farm or team geld- ings or mares, in harness 20 00 2d do 15 00 3d do 10 00 11. Extra entries. PRIZE LIST. ClMs S.— BoMi or Carriage Hones. Sect. $ c. 1. Best roadster or carriage stallion, 4 years old and upwards 36 00 2d do 24 00 3d do 16 00 Best do., 3 years old 22 00 2d do 14 00 3d do 7 00 Best do., 2 years old 14 00 2d do 10 00 3d do 5 00 Best yearling colt 8 00 2d do. 6 00 3d do 4 00 Best stallioii of an^ age Diploma. Best French Canadian stallion 30 00 2d do 20 00 3d do 10 00 Best 3 years old roadster filly 18 00 2. 4. 7. 2d do 11 00 3d do 7 00 8. Best 2 years old flUy 14 00 2d do 9 00 3d do 5 00 9. Best yearling filly 8 00 2d do 6 00 3d do 4 00 10. Best brood mare and foal, or evidence of having raised a foal 22 00 2d do 14 00 3d do 6 00 11. Best pair of matched carriage horses (geldings or mares) — 20 00 2d do lo 'JO 3d do 10 00 12. Best single carriage horse (gelding or mare), in harness 10 00 00 00 13. 14. 10 00 8 00 6 00 1 Sect. $ 0- 10. Best span «>f draught horses (geldings or mares) 20 00 2d do 15 00 3d do 10 00 11. Extra entries. No horse r/ill be allowed to compete in more than one class or section, except when compet- ing for the prize for the best horse of any age in his class, or for the Prince of Wales' prize. 3. 4. 00 00 00 00 00 2d do 3d do,. Best saddle hoise (gelding or mare) . 2d do 3d do... Extras. €Iass 4.— Heavy Draught Horses. Best heavy draught stallion, 4 years old and upwards, 36 00 2d do 24 00 3d do 16 00 Best 3 years old stallion 22 00 2d do 14 00 M do 7 00 Best 2 years old stallion 14 00 2d do 10 "" 3d do 5 Best yearling colt 8 2d ' do 6 3d do 4 5. Best draught stallion, any a~e .... Diploma, 6. Be.t 3 year old filly 18 00 2d do... 11 00 3d do 6 00 7. Best 2 years old filly 14 00 2d do 9 00 3d do 5 00 8. Best yearling filly 8 00 2d do 6 00 3d do 4 00 9. Best brood mare and foal, or evidence that a foal has been raised 22 09 23 36 00 24 00 16 00 32 00 CATTIjE. Class 5.— Dorhams. 1. Best bull 4 years old and upwards. 2d do: 3d do 2. Best 3 years old bull 2d do 20 00 3d do . . 12 00 3. Best 2 years old bull 24 00 2d do 16 00 3d do 8 00 4. Best one year old bull 20 00 2d do 12 00 3d do 7 00 5. Best bull calf (under one year).... 16 00 2d do 10 00 3d do 6 00 6. Best bull of any age Diploma. 7. Bost cow 20 00 2d do 12 00 3d do 8 00 8. Best 3 years old cow 16 00 2d do 10 00 3d do 6 00 9. Best 2 years old heifer 12 2d do 1' 3d do 5 10. Best one year old heiiier lo 00 00 00 00 00 00 00 00 00 u no 3d do. 6 00 2d do G 3d do 4 11. Best heifer calf (under one year). ... 6 2d do 4 3a do 2 12. Extra entries. N.B. — A certificate of Heku Book Pkuiorkk, or a sufficient reference to the Herd Book in which they are registered, will be required of all animals in the Durham class, along with or pre- vious to the application to enter them for exhi- bition. The pedigrees of others should be as full and correct as possible. Class 6.— DoTons. The list of Prizes the same as in Class 5. Class 7.— Herefords. Prizes the same as Glass 5. Class 8.— Ayrdhires. Prizes the same as Class 5. Class 9.— Galloways. Prizes the same as Class 6. Class 10.— Angns Cattle. 1. Best bull, 3 years old and upwards. . 32 00 2d do 20 00 2. Best bull, 1 year or over, and under 3 years old 24 00 9^ do = = . ..,,,,,.. 12 00 vmH^ LIST. 0. 32 00 20 00 24 00 12 flO 8tci. % c. 3. BMt bull calf unde. 1 year. . 16 00 Id do 10 00 4. Best cow 3 ysan Mid over 80 00 2d do 10 00 5. jBest heifer 1 Vfx and under 3 yeftrg old 12 00 ^d 8 00 6. Best heifer calf under 1 ^ar 8 00 2d do 4 00 Cl«Mll.-4)rMleC»itle. 1. BotI Grade qqw 20 00 2d do 12 00 3d do 8 00 % Bests years old cow 16 00 2d do 10 00 3d do ^00 8. Best 2 years old heifer li 00 2d do 8 00 3d do 5 00 4. Best one year old heifer 10 00 2d do 6 00 3d do 4 00 6. Beat heifer cajtf under one year 6 00 2d do 4 00 3d do 2 00 THE FKRQVS CUP. «. Best Gratde heifer, not more than 2 years old, by a Tfeorough-bred Short Horn^Ml) QUt^ 0^ * '^^^ ^^ having mor3 th^n two crosses by Thorough-bred 31)ovt Horn Bulls, Piiae pr«flflBted by Bon. A. J. Fer- gusson Blair Silvkr Ccp 7. Extra entries, DiFLoius win te awarded to the Breeders or Importen of bulls and stallions which take Fir^t ^mes, when their names and residences are given. The judges shall ascertain, in deciding on buli calves in any of the foregoing classes, whether tlie animal has been sncAded or raised by pail, a,nd make allowances accoijdingly. The exact f^e of young animals must be stated on the cards, and will be tal^en into consideration by the judges in making their aivards ; and any person understating the age of ar. animal will forfeit the Sremium to whi^ he mi^ibt otherwise be en- tled. A statement to be produced to show the breed- ing of animals in class 11. Young animals may compete, if ttie exhibitor Uiinks fit, in an older clat>d than ttat to which t^ey properly belong ; but no animal will be al- lowed to compete in more than one of the fore- going sections, except fbr the Diplomas, or for the Fergus Cup. Cows in any of the above classes must be giv- ing milk at the time of exhibition, or be evidendy well gone in calf. An animal will not be allowed to compete as a three year old cow xoA^fn she has had a calf, or is evideifitly in Cittlf j but £ two year old animal having had' a calf wilt be allowed to compete as (^ two year old heifer, if the owner thinks fit. Prizes will be awarded to anim:ds of other br{»eds than those above mentioned, if deemed irarthv. 1* Clasi li].-r«t and Working Cattle, anjr Preed. Htd. I c. 1. Best fat ox or steer 30 00 2d do 20 00 3d ao 12 60 2. Best fat cow or heifer 30 00 2d do 20 00 3d do 12 00 3. Best yoke of working oxen 20 00 2d do If^ 00 3d do 8 00 4. Best yoke 3 year old steers 16 00 2d do 10 00 3d do 6 00 5. Best team of oxen, not less than ten yoki' fSrom one township, the pro- perty of any number of persons . . 40 00 Fat Cattle and Fat Sheep can be ezhlbiteil only by persons who have owned and fed them at least six months previously. SHEEP, liOMd-WOOIiSLED. Class 18.— Lelcesters. 1. Best ram, two shears and over lu 00 2d do 10 00 3d do 5 00 2. Best shearling ram 16 00 2d do 10 00 3d do 5 00 3. Best ram lamb 8 00 2d do 4 00 3d do... 2 00 4. Best 2 ewes, 2 shears and over 1? 00 2d do 11 00 3d do 6 00 5. Best 2 shearling ewes . 12 00 2d do , -JO 3d do ' 00 6. Beat 2 ewe lambs 00 2d do > 3d do ^ 7. Extras. Class 14— Cotswolu.^ Prizes the same as in Class 13. SHEEP, ME»KIJ]»I-W001.i:''_di- tion to the amount cf prize offered in the list. Such animals to be the ftona^e property of per- sons residing in Upper Canada, and to be re- tained ir the Province for at least 12 months af- ter obtaining the prize. Satisfactory evidence must ha?e been given at the time of making the entry that the animal has been imported and not previously exhibited at any Upper Canada Pro- vincial show, or the increased prize will not be paid. 00 00 00 00 00 4. Best pair of Golden Polands 4 «» 2d do 2 00 5. Best pair of silver Poipuds * OJJ 2d do. fi. Best pair of White Polands * 2d 2d do Besi pair of Rouen ducks * d^, ^ 2d Best pair of any other kind of ducks. 4 2d do * Best pair of Guinea fowls * 2d do. 32. Best pair of pea fowls 4 2a do - 00 00 00 00 00 00 00 00 00 00 00 PRIZE LIST. 11 c. 00 00 00 00 00 00 00 00 00 00 00 Si 00 400 2 00 00 00 00 00 00 00 00 00 00 00 00 CO 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 2 00 00 00 00 00 00 ou 00 00 00 00 00 00 00 00 00 00 00 00 Std. < c- 33. Best collection of plgeoM 4 00 2d do.. 2 00 34. Beatpairof rabblte 4 00 2d do * 00 CHICKLVg OF 1866. 35. Best pair of doi kings of either vailety 4 00 2d do 2 00 36. Best pair of game fowls of any variety 4 C3 2d do 2 00 37. Best pair of Spanisb fowls 4 00 2d do 2 00 38. Best pair of Cochin China, of any va- riety 4 00 2d do 2 00 39. Best pair of Hamburgs, any variety. 4 OC 2d do 2 00 40. Best pair of Polands, anf variety. . . 4 00 2d do 2 00 41. Special Prize— For the pair of Fowls of any breed, most distiuctly exhib- iting the peculiar points and excel- lences of the breed to which they belong,— to be competed for only by birds >/hlch have been awarded the flr8trprii;e in their own. section. — presented iy Mb. Allan M'Lean Howard, of '. ronto Silver Medal. 42. Extra entries. AGRICVIiVRIi PRODVCTIOMS. Cl»ss 26.— drains, t^mall Field Seeds, Bops, Ac, 1.— The Canada CompAny's nrize for the best 26 bushvJ of Fall Wheat, the produce of Canada West, being the growth of the year 1866. Each sample iAUSt be of oie distinct var riety, pure and unnixed, of the nest quality for seed, and not to be tested merely by weight. The prize to be awarded to the actual grower only of the Wheat, which is to be given up to and become the pro- perty of the Association, for distri- bution to the County Societies for seed 100 00 2d do by the Association. . 40 00 8d do do 20 00 The winners of the 2nd and 3rd prizes to re- tain their wheat. This wheat will be ready fo distribution after the annual meeting. The delegates from such County Societies as desire to have a portion are requested to apply for it, and take it with them from the Show ground, for immediate sowing, where practicable. The winners of these prizes will be required to furnish "• Secretary with a written state- ment of the nature of the soil, mode of prepara- tion, the variety and quantity of seed, and time of sowing, manures (if any used), produce per acre of grain, and any other particulars of prac- tical ii^portance, before being paid the atnunt of premium. Winners of prizes in t^e succeed- ing sections of this class will also be expected to furnish information when applied for. Persons competing for the Canada Company's prii* are requested to bring a sample in the straw, pullad from tht ground when ripe, with the roots remaining attached. Sect. * 0- 2. Best two biishels of white winter wheat 10 00 2d do 8 00 3d d- tt 00 4th do 4 00 3. Best two bushels of red winter wheat 10 OC 2d do 8 00 3d do 8 00 4th do 4 00 4. Best two biishelB of Fife spring wheat 8 00 2d do 5 00 3d do 4 00 4th do 2 00 5. Best two bm.b''lB Club Spring wheat 3 00 2d do 6 00 3d do..... 4 00 4th do 2 00 6. Best two bushels spring wheat of any other variety 8 00 00 00 00 00 00 00 8, 2d do. 3d do 4th do 7. Best two bnshels barley (2 rowed) . , 2d do 3d do _ 4th do .Vol. Transactions. Best two bushels of barley (6 rowed) 6 00 2d do ■■ 4 00 3d do 2 00 4th do Trans. Best two bushels of ti inter rye 6 00 2d do 4 00 3d do 2 00 4th do Trans. Pest two bushels spring rye 6 00 2d do 4 00 3d do 2 00 11. Best two bushels of oatu (white) 6 00 2d do 4 3d do 2 4th do Trans. Best two bushels of oats (black) 6 00 10 00 00 12 13, 14 4 00 ?. 00 Trans. 6 00 4 00 2 00 2d ao 3d do .' 4th do Best two bushels of small field peas . 2d do .'.. 3d do 4th do.. Trans. Best tT70 bushels of white marrowfat peas 6 00 2d do 4 00 3d do 2 00 4th do Trans. 15. Best two bushels black-eyed marowfat peas 2d do 3d do Best two bushels of any other kind of field peas 6 00 2d do 4 00 3d do 2 00 4th do Trans. Best bushel ol small white field beanc 6 CO id do 4 00 3d do....; 2 00 4th do ........Trans. 00 00 00 16 17. 12 i*laz]R iJi^- ikct. 18. $ c. Best bushel of large white field beans 6 00 2d do 4 W) ' 3d do 200 4th do Trans. 19. Best two bushels Ifldian com in the ear (white) 6 <•<> 2d do 4'>0 3d do - 00 ' 4th do TraiiB 20. Best two do (yelkw) 6 00 2d do 4 00 3d • do „2 00 4th do Trans. 21. Best bushel ot timothy seed 6 00 2d do 4 00 3d do 200 4th do Trari. 22. Best bushel of clover seed -. . . 6 0^ 2d do; 4 Of 3d do 2 0' 4th do Trans. 23. 'li. 25. 26. 27 Best half bushel of Alsike clover seed 2d 3d Best bushel 2d 3d 6 00 do 4 00 do, 2 00 of hemp seed <> 00 do 400 do 2 00 Best bushel of flax seed 6 00 2d do 4 00 3d do 2 00 Best ten bushels of flax seed grown from the Riga seed imported by the Government this season 20 00 2d do 15 00 3d do 10 00 Best bushel of mustard seed 6 00 2d do 4 00 3d do 2 00 28. Best Swedish turnip seed, from trans- planted bulbs, not less than ..i lbs. 2d do .• 3d do 29. Best 14 lb& white Belgian field carro* seed 2d do 3d do Best 12 lbs. of long red mangel wur- zel seed 6 2d do 4 3d do 2 Best 12 lbs. ot yellow globe mangel wurzel seed <> 2d do 4 ad do 2 Best bale of hops, not less than 112lb8 20 00 2d do 1200 3d do 800 Best bushel of tares 6 00 2d do 3 00 3d do Trans. Best bushel of Buckwheat 4 00 2d do 2 00 3d do Trans. 36. Best bushel of millet 4 00 2d do 2 00 Sa do Trans. 3fi. Best bushel of Hungarian grass seed . 4 00 2d do 2 00 All the GraiiM wid Seeds in the^above cl^ must be the gwwfli of rate yeir 1«W, m accora- ance with Rule 17. . The Board reterves th* ritfftt of pfitgwing part or the whole of flwt prize samples of grain and seeds at the iBHrket ralW' The names of the different varieties of wheat or other grain, roots, &c., nmst be inserted by each exhibitor in his list of entries. Class 27. Boots, otlier H^d Field (^ops, Sad. * «• ' $3 OU 00 00 no 00 00 00 00 00 00 00 30. 31. 32. 33. 34. 00 00 00 00 00 00 00 00 00 00 00 00 6. 7. 8. Best bushel of pink-eyed potatoes. 2d do 2 3d do 1 Best bushel cup ootatoes 3 2d 'do 2 3d do 1 Best bushel garnet CMUs 3 2d d© 2 3d do 1 Best bushel white potatoes 3 2d do 2 3d do Trans. Best bushel red do 3 00 2d do 3 00 3d do, Trans. Best bushel blue do 3 00 2d do 2 00 3d do Trans. Best bushel of any other mH 3 80 2d do 2 00 3d do TWns. Best collection of flrfd^tatoes, a peck of each sort— named 4 00 2d do 3 00 3d do 2 00 9. Best eight roote Puri^e-top Swede Turnips 3 00 2d do 2 00 8d do 1 00 10. Best eight roots Green-top Swede Tur- nips. 2d do 3d dp •••VI,- 1 1. Best eight roots Skirving's SWede T - nips 2d do 3d do, 12. Best eight roots White Globe TurnipB 2d do 3d do Trans. 13. Best eight Aberdeen Yellow Turhlps. 3 00 2d do 2 00 3d do Trims. 14. Best eight grey stone Turrilps 8 00 2d do 2 00 3d do 100 Best 12 roots red carrots 3 00 00 00 00 00 00 00 00 00 37. 3d Extra entries. do Trans. 15. 16. 17. 18. 2d do 3d do ._. Best 12 roots white or Beigiah carrots 2d do. 3d do Best 8 rocta mangel wurrtl (long red) 2d uo 3v.' do Best 8 root* red gldbe nmg- wttrw. 2d do, 00 00 00 00 CO 3 00 2 00 1 00 3 00 2 OU Sd do Trans. PRIZE LIST. 13 % c. 10. Beit 8 roote yellow globe mangel wur- zel 3 00 2d do. 2 00 3d do 1 00 ISO. Best 8 roote long yellow mangel wur- zel 3 00 2d do 2 00 3d do Trana. 21. Best 8 roote of khol rabi. . . . .> 3 00 2d do '. 2 00 3d do 1 00 ^. Best 8 roots of eiigar beet 3 00 2d do 2 00 Sd do 1 00 23. Beet 12 roote paranipa 3 00 2d do 2 00 3d do Trans. 24. Best 12 roote of chiokory 3 00 2d do 2 00 3d do Trans. 26. Best 2 large squashes for cattle 3 00 2d do 2 00 3d 1 00 2(i. Best 2 mammoth deld pumpkins 3 00 2d do 2 00 3d do Trans. 27. Best 4 common yellow field do 3 00 2d do 2 00 3d do Trans. 28. Best 20 lbs. of cured tobacco leaf, growth of Canada West 3 00 2d do 2 00 3d do Trans. 29. Best broom corn brush, 28 lbs 3 00 2d «') 2 00 3d ao Trans. THE CANADA COMPANY'S PHIZE FOR FLAX. 30. Best 112 lb., of flax, scutched $24 00 2d do. by the Association 16 00 3d do do 8 00 THE CANADA COMPANY'S PKIZE FOR HEMP. 31. Best 112 lbs. of hemp 16 00 2d do.by the Association 12 00 3d do do 6 00 32. Other entries. [The roots in the above class to be certified as of field culture by the exhibitor.] Roots of other varieties than those above- named, will receive prizes, if worthy. HORTICUE.TIJRAI. PRODUCTS. Class 28.— Fruit. Professional Ifurserymen's List. Competitors can receive a premium only in one section of each fruit. 1. Best 30 varieties apples, correctly named, six of each 18 00 2d do 6 00 2. Best 20 varieties do., correctly named, six of each 5 00 2d do 3 00 3. Best 16 varieties do., correctly named, sixofeach 3 00 2d do,...,-. 2 OQ 4. Best 20 varieties pears, correctly named, three of each 8 00 2d • do 6 00 1»» Sect. I c. 5. Best 10 varieties do., correctly named, three of each 6 00 2d do 3 00 6. Best 10 varieties plums, correctly named, six of each 6 0* 2d do 3 00 7. Best 6 varieties do., correctly named, sixofeach 4 00 2d do 2 00 8. Best 10 varieties peaches, correctly named, grown in open air, six of each 4 00 2d do 3 00 d. Best 6 varieties do., correctly named, grown in open air, six ot each 3 00 2d do 2 00 10. Best collection grapes^ grown in open air, two bunches each, named 6 00 2d do 4 0» 11. Best six varieties of black grapes, grown in open air, three bunches each, correctly named 4 00 2d do 3 00 12. Best 6 varieties of grapes, any other colour, grown in open air, three bunches each, correctly named ... 4 00 2d do 3 00 13. Best collection of grapes grown under glass, one bunch of each sort, cor- rectly named 4 00 2d do 3 00 14. Best 2 bunches black grapes grown under glass 4 00 2d do 3 00 15. Best two bunches white grapes grown under glass 4 00 2d do 3 00 16. Best display of fruit, the growth of exhibitor, distinct fVom other en- tries, three specimens of each sdrt, named 8 00 2d do 6 00 3d do 4 00 General List. Professional Nurserymen eascJuded. Competitors can receive 07dy one premium in each section. 17. Best 20 varieties apples, correctly named, six of each 6 00 2d do 4 00 3d do 2 00 18. Best 10 varieties do., correctly named, 6 of each 4 00 2d do 3 00 3d do 2 00 19. Best 4 varieties dessert apples, cor- rect! v named, 6 of each 3 00 2d do 2 00 3d do Vol. Trans. 20. Best 4 varieties, cooking do., correctly named, 6 of each 3 00 2d do 2 00 3d do Vol. Trans. 21. Best 12 apples, fall dessert, of one variety, correctly named 2 00 2d do 150 3d do 1 00 22. Bf^st 12 aucles. fall cookinsr. of one variety.* correctly named 2 00 2d do 1 60 8d do 1 00 u PRIZE LIST. 26. 26. atel. I 23. Best 12 apples, winter dessert, of one variety, correctly named 2 2d uo 1 M do 1 24. Best 12 apples, winter cooking, of one variety, correctly named 2 2d do 1 3d do 1 Best 8 varieties pears, correctly named, three of each 5 2d do 3 3d do 2 Best 4 varieties do., correctly named, three of each 5 2d do., 3 3ci do Vol. Trans. 27. Best 12 fall pear^ of one variety 2d do .. 3d do Vol 28. Best 12 winter pears of one variety. . 2d do 3d do Best collection plums, correctly named, six of each 2d do 3d do ;■•■ Best 12 dessert plums, one variety, correctly named 2 2d do 1 3d do Vol. Trans. Best 12 cooking plums, one variety, correctly named 2 OC 2d do 1 6f 3d do 1 0( Best 6 varieties peaches, correctly c. 00 50 00 00 50 00 00 00 00 00 00 3 00 2 00 Trans. 29. 30. 31. 00 00 00 00 00 00 00 50 32. 33 00 00 00 00 50 named, grown in open air, 6 of each 2d do Sd do Best 12 peaches, white flesh, one va- riety, correctly named, grown in open air 2d do _, 3d do Trans. 34. Best 12 peaches, yellow flesh, one va- riety, correctlj named, grown in openair 2 2d do 1 3d do I Best collection grapes, grown in open air, 3 bunches each variety 6 2d do * M. do 2 Best 6 varieties grapes, grown in open air, 3 bunches of each * 2d do 3 3d do 2 Best 3 bunches do., one variety, cor- rectly named 3 2d do 2 3d do Trans. Best collection grapes, grown under glass, one bunch each, correctly named * I" Sect. » 0- 40. Best 2 bunches white grapes, grown under glass, correctly named 4 00 2d do 300 3d do 2 00 41. Best 12 nectarines, one variety, named correctly, grown in open air 3 00 2d do 2 00 42. Best 12 quinces 2 00 2d do 100 43. Best half-peck cranberries, domestic cultivated 2 00 2d do 100 44. Best green flesh melon 2 00 2d do 1 00 45. Best red or scarlet flesh melon 2 00 2d do 100 46. Best water melon 2 00 2d do 100 Domestic Pure Wines. 47. Best Isabella grape wine, diploma and 5 2d do 5 3d do Best Delaware grape wine,, .dip. and 2d do 3d do Best Clinton grape wine dip. and 2d do 3d do .• Best native Canadian grape wine, dip. and 2d do 3d do .,- Best grape wine of any other sort, dip. and 2d do 3d do Best collection of wines made from the grape, distinct from other en- tries, one bottle of each variety, diploma and ^ 2d do 5 3d do 3 Beat currant wine 3 48. 49 50. 51. 52. 2 6 3 2 5 3 2 5 3 2 5 3 2 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 36. 36. 37. 38. 00 50 00 00 00 00 00 00 00 00 00 53. 54. 2d do.. 3d , do.. Best rhubarb wine 2d do . . 3d do 55. Best cider 3 56, 2d 3d Extras. do. do. 00 00 00 00 00 00 00 00 CO •0 00 00 l\ 2d do * 3d do ■* 39. Best 2 bunches black grapes, grown under glfjs, correctly named * 2d do : 8 do * 00 00 00 Class 29.— fiarden Vegetables. 1. Best 12 roots of salsify 2 2d do 1 3d do 1 Best 3 heads brocoll * 2. 2d 3d Bests 2d 3d 00 50 00 00 do 1 60 do 100 heads Cauliflower 2 00 do 150 do 1 00 4. Best 3 heads cabbage (summer) 2 00 2d do. 3d do ^ Best 3 heads cabbage (winter) 2d do 3d do 60 00 00 60 «0 *' Sect 6. Bes s 2d 3d 7. Bet 2d 3d 8. Bes 2d 3d 9. Be 2d 3d 10. Be 2d 3d 11. Be 2d • 3d 12. Be 2d 3d 13. Be 2d 3d 14. Be 2^ 3(3 16. Be 2c 3d 16. Bt 2d 3( 17 B( 2c 3c 18 Bi 2( 3( 19 B< 2( 3( 20 . B 2 3i 21 . B 2 3 22 . B 2 23 . B 2 3 24 L B 2 2£ . B 2 3 26. B 2 3 27. B 2 ij 28. I PRJZE LIST, ^ 00 00 00 00 00 00 00 00 d5 00 5 00 2 00 6 00 3 00 2 00 5 00 3 00 2 00 5 00 3 00 2 00 5 00 , 3 00 . 2 00 6 00 5 00 3 00 3 00 2 00 1 00 3 00 2 00 1 CO 3 to 2 00 I 00 00 50 00 00 1 50 1 00 2 00 50 00 00 60 oe 00 60 «o Sect. , * 6. Best 4 sorts winter cabbage, including. savoys, 1 of eacL sort 3 2d do 2 3d do I 7. Best 3 heads red cabbage 2 2d do .; 1 3d do 1 8. Best 12 carrots for table, long red. . . 2 2d do 1 3d do 1 • 9. Best 12 intermediate or half-long car- rots 2 2d do 1 3d do 1 10. Best 12 early horn carrots 2 2d do 1 3d do 1 11. Best 12 table parsnips 2 2d do 1 • 3d do 1 12. Best 6 roots of white celery 2 2d do 1 3d do 1 13. Best 6 roots of red celery 2 2d do.. 1 3d do 1 14. Bfcst dozen capsicums (ripe) 2 c. I Sect. 00 00 00 00 60 00 00 60 00 00 50 00 00 50 00 00 50 00 00 50 00 00 50 00 00 50 00 00 00 00 named 2 2d do 1 3d do I 16. Best collection of capsicums (ripe). . . 3 2d do 2 3d do I 16. Best 3 egg-plant fruit, nurple 2 00 2d do 150 3d do 1 00 17. Best 12 tomatoes (red) 2 00 2d do 1 ^'> 3d do 100 18. Best 12 tomafoes (yellow) 2 00 2d do 1 3d do } 19. Best assorted collection of tomatoes. 3 2d do 2 3d do 1 ,j 20. Beat 12 blood beets, long 2 I' 2d do 1 3d do 1 21. Best peck of white onions 2 2d do 1 3d do 1 22. Best peck of yellow onioni 2 2d do 1 3d do 1 23. Best peck of red onions 2 2d do 1 3d do 1 24. Best 2 quarts pickling onion? 1 2d do I 26. Best 12 white turnips (table) 2 2d do 1 3d do 1 26. Best 12 yellow turnips (table) 2 2d do } 3d do 1 27. Best 12 earn sweet corn, fit for the table - 2d do I 8d do ^ ■ i 28. Best 6 varieties of potatoes, for garden cultivation, half peck of each sort, 2d do 1 3d do 1 29. Best 3 summer or fall table squashes, 2 2d do 1 3d do 1 30. Best 3 winter table squashes . . 2 2d do 1 3d do 1 31. Best and greatest variety of vegeta- bles, (distinct Itom other entries) each kind named 4 00 0. 00 60 00 00 60 00 00 50 00 32. 1. 50 00 00 00 00 00 50 00 00 50 00 00 50 00 00 50 00 50 00 00 50 00 00 50 00 00 50 All 2d do. 3d do. Extra entries. Class SO.^PlMts and Flowers. Best dozen dahlias, standard varieties, named 2 00 00 00 2d do 160 3d do 100 2. Best 12 bouquet dahlias 2 00 2d do 150 3d do i 00 3 Best and largest collection of dahlias. 5 00 2d do 4 00 3d do 3 00 4. Best bouquet cut flowers (for table). . 2 00 2d do 150 3d do 100 5. Best hand bouquet 2 00 2d do 1 50 3d do 100 Best collection of green-house plants, not less than 12 specimens, in flower 10 2d do 6 3d do 4 Bast 12 pansies 2 2d do 1 3d do 1 8. Best 6 fuchsias, in flower 4 2d do 3 3d do 2 9. Best collection of annuals in bloom, named 2 2d do 1 3d do 1 10. Best 6 coxcombs, 2 2d do 1 3d do 1 11. Best 6 Balsams, in bloom 2 2d do 1 3d do 1 12. Best 12 Grerman asters 2 6 7. 2d do 1 3d do 1 13. Best collection of asters 2 2d do '■ 1 3d do ... . I 14. Best Collection of 10 weeks' stock — 2 2d Co 1 3d do 1 15. Best collection of hybrid pe'j/Otual roses, not less thau 12 bloo ns 3 2d do 2 3d do • 1 1 0. HeHt floral ornament or desiirn 5 2d do .' 4 :5d do :' 00 00 00 00 50 00 00 00 00 00 50 00 00 50 00 00 50 OO 00 SO 00 00 50 00 00 50 00 00 00 00 00 00 09 u PKIZE LIST; BtO. ^ ^• 17. Beet 12 verbenas, named 2 00 2d do 1 56 3d do 100 18. Best collection ot verbenas, named. . 3 00 2d do 2 00 3d do 1 00 19. Best 6 petunias 2 00 2d do ISO 3d do . 100 20. Best collection perennial phloxes — 2 00 2d do 160 3d do 100 21. Best 6 hardy shrubs, spikes in flower, 2 00 2d do 150 3d do 100 22. Best collection of hollyhocks 2 00 2d do 1 50 3d do.... 100 23. Best display of plants in flower, dis- tinct from other entries 10 00 2d do « 00 3d do 400 24. Best collection of native plants, dried, and named '> 00 2d do 3 00 3d do 2 00 26. Best gpacimen of useful and ornamen- tal rustic work for the garden 4 00 2d do 3 00 3d do 2 00 26. Extra entries. Cojipetitors in classes 27, 29 and 30 are requested to deliver their various productions in a clean and proper state for exhibition. Sect. DAIRY PRODUCE, &c. Class 31.— Dairy FrodHcts, Honej, Bacon, &e. 1. Best firkin of buiter, in shipping order not less than 561b& 12 00 2d do 10 00 3d do 8 00 4th do 6 00 6th do 4 00 6tb do 2 00 2. Best 3 factory cheeses, not less than 50 lbs. each, with statement of number of cows, and management of dairy 30 00 2d do 20 00 3d do 10 00 [No. exhibitor Can be awaided more than one prize in this section.] 3. Best butter, not less than 28 lbs., in firkins, crocks or tubs 8 00 2d do 6 00 hi do 4 00 4th do 2 00 6th do 1 00 . 4. Best cheese, not less than 30 lbs 10 00 2d do 8 00 8d do 6 00 4th do 4 00 5. Best 2 Stilton cheeses, not less than 12 lbs. each 10 GO 2d do 8 OC 8d do 6 00 Mx do 4 00 » c. 6. Best honey, in the comb? not len than lOlbs. 300 2d do 2 00 Sd do 1 50 4th do ...Tram. 7. Best jar of clear .^oney 4 00 2d do 2 00 3d do 150 4th do... TraiiB. 8. Best 30 lbs. maple sugar 3 00 2d do 2 00 3d do 100 9. Best 25 lbs. sorghum sugar 3 00 2d do 2 00 3d do 1 00 10. Best 10 gallons sorghiun syrup 3 00 2d do 2 00 100 2d 3d do. do. II. Best side of cured bacon 3 00 2d do 2 00 3d do 100 12 Best ham, cured 3 00 2d do 2 00 3d do 1 00 1.3. Extra entries. Persons taking premiums on dairy products will be required to furnish statements of the mode of manufacture, including the breed and number of cows, size of farm, description ot dairy premises, treatment of milk, salt used, quantity of produce, and any other practical in- formation that they may b^ able to afford, be- fore being paid the amount of premium. The cheese must have been manufactured since the previous ExhibiMon. IIIlPl.i:]IS(i:iliT8. Class 32.— Agricaltaral Implements, Worked by Horse or other Poweri 1. Best portable steam engine for agri- cultural purposes, not less than six- horse power, to be put in operation on the ground 30 00 2cl do., by the Association. 20 00 3d do do 10 00 00 00 00 00 00 00 00 00 00 2. Best iron plough, diploma and l!'^ 2d do 8 3d do 4 3. Best wooden plough, diploma and. . . 12 2d do 8 3d do 4 4. Best subsoil plough, diploma and — 12 2d do 8 3d do 4 5. Best double shear trench plough 10 00 2d do 6 00 3d do 4 00 C. Best double mould plough 10 CO 2d do 6 00 3d do 4 00 7. Best pair of iron harrows 6 00 2d do 4 00 3d do 2 00 8. Best pair of wood harrows 6 00 2d do 4 00 3d do 2 00 rator, diploma and 20 00 2d do 12 00 Sect. 3d do. 8 00 00 00 1 00 3 00 2 00 1 00 3 00 2 00 1 00 3 00 2 00 1 00 8 00 4 00 12 00 8 00 4 00 12 00 8 00 4 00 10 00 G 00 4 00 10 GO 6 00 4 00 C 00 4 00 2 00 6 00 4 00 2 00 20 00 12 00 8 00 PkeHB UfST. i* 11. li li. 14. 3d do 4 Best straw cutter 6 2d do 4 3d do 3 Best smut machkie 6 2d do 3 Best portable grist mill . 12 2d do 8 3d do 4 it. Best grain cracker 8 2d do 6 3d do., _.. 4 li. Best com and cisb crnslf^ 4 * 2d do. 3 3d do 2 17. Best clover cleaning machine iZ 2d do 8 3d do 4 Best cider mill and press 12 2d do 8 Best two-horse team waggon 12 2d do 8 3d do 4 20. Best two-horse spring market waggon 10 I c. 10. Best gtObi drill, ^fliomi and 12 OO 2d do 8 00 3d do 4 00 Best turnip drill 8 00 2d d. 6 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 18 19 21 2d do. 3d do Best one-horse light market waggon. 2d do 3d do 7 4 9 6 3 22. Best horse cart 6 2d 3d do. do. 23. Best farm" sleigh 8 2d" 3d do. no. 24 Best horse rake 4 2d do 3 3d do 2 Best metal roller 11 2d do 8 Best wooden roller 10 2d do .') 27. Best stump extractor 8 26. 26. 2 00 Ob 00 00 00 00 00 Sect. i^4 2d do 3 0b 3d do ., 36. Best hyrse hoe ov single^Hbrse cultiva- tor, wood 4 2d do 3 3d Sd 2 36. Best post-hole borer 12 2d do 8 37. Best brick-mtfk)ti(^ mat^iiie 10 2d do 6 38. Best flax-dressing machMi^ SO 2d do 20 00 3d do 10 00 39. Best steam plongh or diltivator, in opeiation oft tnfe gtoiilid 100 00 40. Best improved liquid ntknure drill, for drilling two or mfore rows or liquid, wm turflfps, mangels, Sab., either on the ridge or ffat 25 00 2d do.. 15 00 41. Extras. Class 33. igrlcultarsl Tools and Iniple- ments, chieiy for 1imi4 nse. 1. Best fanning mill, diploma and $8 2d do 6 3d do 4 Beat seed drill, or barroW. 4 2d do 3 3d do 2 Best straw cutter 5 2. 3. 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 2d do 28. Best mowing machine, diploma and . . 20 00 2d do 12 00 3d do 8 00 29. Best reaping machine, diploma and . . 20 00 2d do 12 00 3d do 8 00 30. Best combined mower and reaper, diploma and 20 00 2d do 12 00 3d do 8 00 31. Best potato digger 3 00 2d do 2 00 3d do Tranr. 32. Best field or two-horse cultivator, iron 12 00 2d do 8 00 3d do .. 4 00 33. Best two-horse cultivator, wood 12 00 2d d,n ... H 0.0 3d do 4 00 34. Best horse hoe, or eingle-horse culti- vator, iron 4 00 2d do 3d do 4. Best machine for cutting roots for stock 2d do 3d do 5. Best cheese ijress 8 2d do a 6. Best churn 3 2d do 2 7. Best garden, walk, or lawn roller. ... 4 2d do 2 3d do 1 8. Best thistle extractor 2 2d do 1 3d do Trans. 9. Best farm gate 3 00 2d do 2 00 3d do Trans. 10. Best specimen farm fence, wood 3 00 2d do 2 00 3d do Trans. 11. Best specimen wire iiencing, not less than two rods,erected on the ground 8 2d do « 3d do 4 12. Best wooden pump 4 2d do 3 3d de 2 13. Best half-dozen hay rakes 3 2d do 2 3d do 1 14. Best half-dozon manure forks 4 2d do 2 3d 00 1 15. Best half-dozen hay forks 4 2d do 2 ad ao I 16. Best half-dozen scythe snaitbs 3 2d do 2 3d do 1 00 00 00 00 00 00 00 00 00 00 00 00 00 00 VXT 00 00 00 18 PRIZE LIST. fivt $ c. 17. Beat ox-yoke and bows 2 00 2d do 1 00 3d do TranB. 18. B«8t graio cradle 2 00 2d do 1 00 19. Best half-dozen grain shovclB 3 00 2d do 2 00 3d do 1 00 20. Best half-dozen iron (flat) shovels — 3 00 2d do 2 00 3d do 1 00 21. Best half-dozen spades 3 00 2i do 2 00 3d . do 1 00 22. Bwt half-dozen steel hoes , 3 00 2d do 2 00 3d do 100 23. Best halfdozen grass scythes 3 00 2d do 2 00 M do 100 2i. Best half-dozen cradle scythes 3 00 2d do 2 00 3d do 100 25. Beet machine for making drain tiles, diploma and 20 00 2d do 10 00 26. Beet set of draining tools 6 00 2d do 4 00 3d do 2 00 27. Best assortment of drain tiles 6 00 2d do 4 00 3d do 2 00 28. Best straw fork, wood 2 00 2d do 100 3d do Trans. Sect. $ c. 29. Best implement or machine for cutting, nailing, or otherwise harvesting peas, hand or horse-power 10 00 2d do 5 00 30. Best six chopping axes 3 00 2d do 2 00 31. Best set horse shoes 2 00 2d do 1 00 32. Best half-dozen axe-handles 2 00 2d do 100 33. Best lawn-mowing machine 8 00 2d do 4 00 34. Best bee-hive 3 00 2d do 2 00 3d do 1 00 35. Extra entries. Class 34. Cattle food Manures, and Mlscellaneons. 1. Best specimen oil cake 4 00 2d do 2 00 2. Best specimen prepared food for cattle 4 00 2d do ." 2 00 3. Best specimen gronnd bones, for ma- nure 4 00 2d do 2 00 4. Best specimen super-phosphate of lime 4 00 2d do 2 00 5. Best specimen ground gypsum (for manure) 4 00 2d do 2 00 6. Best specimen other artificial manure 4 00 2d do 2 00 7. Extra entries. -»'»»« PRIZE LIST. 1$ ARTS AND MANUFACTURES DEPARTMENT. [No Exhibitor will be awarded mora tban oae prize ia tbe aame section of any ciaM, in this Oepartrntnt.] - (Competition Open to the World.) CliAASIFICATIOBr. Glass 35— Cabinet Ware and other Wood Manii- tures. " 36— Carriages and Sleighs, and parts thereof. *■ 37 — Chemical Manufactures and Prepara- tions. >< 38 — Decorative and useful Arts ; Drawings and Designs. " 39— Fine Arts. " 40 — Groceries and Provisions. " 41— Ladies' Work. " 42 — Machinery, Castings and Tools. Class 35.— Cabinet Ware and other Wood Mannftetares. Sect. Oabinet' Ware. $ c. 1. Bed-room furniture, set of 15 00 2d do 8 00 2. Centre table 8 00 2d do 4 00 3. Drawing-room sofa 8 00 2d do.. 4 00 4. Drawing-room chairs, set of 8 00 2d do 4 00 5. Dining-room furniture, set of 15 00 2d do 8 00 6. Inlaid Work, of Canadian woods 8 00 2d do 4 00 7. Sideboard 8 00 2d do 4 00 8. Wardrobe e 00 2d do 3 00 Mijcellaneous. 9. Coopers' work, 2d Jo • 1 0. Corn brooms, 1 doz 2d do-^ . . 11. Handles for tools of carpenters, black- smiths, gunsmiths, watchmakers, &c., collection of 2nd do 12. Joiners" work, assortment of . . 2d do 13. Machine-wrought moulding and floor- ing, 100 feet of each 2d do 14. Turning in wood, collection of speci- mens 2d do 15. Turned hollow wooden ware, assort- ment of 2u do IG. Venders from Canadian woods, un- dressed 2d do 6 00 3' 00 2 00 1 00 Class 43— Metal Work (misc«UAneous),includiiig Stoves. 44— Miscellaneous, including Pottery and Indian Work. 45 — Musical Instruments. 46— Natural History. 47 — Paper, Printing and Book-binding. 48— Saddle, Engine Hose, Trunkmi^ers' Work and Leather. 49 — Shoe cz Bootmakers' Work, & Leather. 50— Woollen, Flax and Cotton Ooods; Furs, and Wearing Apparel. 8 00 4 00 lu 00 6 00 G 00 3 00 6 00 3 00 fi 00 H 00 8 00 4 00 Sect. 9 c. 17. Veneers from Canadian woods, dressed and polished 10 00 2d do 6 00 18. Wash tubs and pails, factcnry made, three of each 4 00 2d do 2 00 19. Willow ware, si ". specimens 4 00 2d dt 2 00 20. Extra entries. Class 36.— Carriages and Slelehs, and parts thereof. 1 . Axle, wrought-iron 4 00 2d do 2 00 2. Bent shafts, half-a-4ozen 3 00 2d do 2 00 3. Bows for carriage tops, two sets 3 00 2d do 2 00 4. Buggy, double-seated 10 00 2d do 6 00 5. Buggy, single-seated . 8 00 2d do 6 00 G. Buggy, trotting 6 00 2d do 4 00 7. Carriage, two-horse, pleasure 20 00 2d do 12 00 8. Carriage, one-horse, pleasure 12 00 2d do 8 00 9. Carriage, child's 4 00 2d do 2 00 10. Carriage hubs, rims and felloes, and machine-made spokes, the best as- sortment 7 00 2d do 4 00 11. Dogcart 7 00 2d do 4 00 12. Express waggon 7 00 2d do -too 13. Sleigh, tno-horse, pleasure 15 QQ 2d do 8 00 14. Sleigh, one-horse, pleasure 10 00 2d do 6 00 ^ KBIZE LIST. Sect. $ c. 15. Springs, oae set steel carriage 5 00 2d do 3 00 16. Sulkj, trottiag 6 00 2d do 3 00 17. Wb«0ls,oaep«irofcfUTiag«,^pp«mt«|d 4 00 2n do 2 00 18. Extra entries. Class 37.— Ctaemical Manuflnctures Preparations. 1. Coloui-s, assortment, in oil, pulp and powder 2d do 2. Essential oils, assortment of. : 2d do.. 3. Glue, 14 lbs 2d do 4. Medical herbs, roota iutd.plaat8, native grovrtfa 2d do 5. Oils — Linseed 2d do 6. Oil, Neat's foot, half gallon 2d do 7. Printing inks, an assortment 2d do S.'Pitch, 30 lbs 2d do 9. Kesin, 30 lbs ^d do 10. Tar, 1 gallon 2d do . 11. Turpentine, spirits of, 1 gallon ; 2d do ,12. Extra entries. and 6 00 4 00 6 00 4 00 3 00 2 00 12 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 Class 38. -Oecoratlre and llsefkil Arts, QrawtngB apiA Designs. 1. Carring in wood, ^gave subject 15 2d do..': 8 2. Carving in wood, decorative 10 2d do 6 3. Drawing of machinery, in perspective 6 2d do 4 4 Decorative house painting 6 2d do . 4 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 6. Engraving on wood, wiih proof. (» 2d do 6. Engraving on Copper, with proof. . 2d do 7. Goldsmiths' work 2d do........ 8. Gold and silver leaf 2d do 9. Geometrical drawings of engine or mill work, coloured fi 00 2d do 4 00 10. Lithographic drawing, plain 00 2d do 4 00 11. Lithographic drawing, coloured 6 00 2d do 4 00 12. Mantelpiece in marble 10 00 2d do (i 00 13. Mathematical, philosophical and sur- veyors' instruments, collection of . 15 00 2d do 10 00 14. Moueiiing in plaster <» 00 2d do 4 00 15. Monumental Headstone 6 00 ■ 2d do 4 00 Sect. 16. Picture frame, ornamented^Ut 2d do 17. Penman^bip, business band, without flourishes 2d do 18. Penmanship, ornamental (not pen and ink pictures) 2d do 19. Sign writing 2d do 20. Silversmiths' work 2d do 21. Stained glass, collection of specimens, 2d do 22. Extra entries. S c. 8 OO 5 00 4 00 2 00 4 00 2 00 5 00 3 00 6 00 4 00 12 00 8 00 Class 39. Find Arts. Professional* List— Oil (Originals.T ) ♦ Professional Artists are to be updprstood as those who paiQl or teach for a livelihood, or aa a matter of prollt, or who habitually sell or offer for sale their productions; or who have at any previous ti..ie habitually painted or taught for a livelihood or for profit. t Kvidenco of originality to be furnished by the exhibi tor, whenever required by the Judgus or the Committee. 1. Animals, from lite 12 .00 2d do 7 00 9„ Historical or general figure subject. . 12 00 2d do 7 00 3. Landscape, Canadian subject 12 00 2d do 7 00 4. Landscape or marine pahiting, not Canadian subject 10 00 2d do 6 00 5. Marine painting, Canadian subject. . . 12 00 2d do 7 00 6. Portrait 10 00 2d do 6 00 7. Still life 10 00 2d do 6 00 In Water Colours. 8. Animals, from life 7 00 2d do 6 00 9. Historical or general figure subject. . . 7 00 2d do 5 00 10. Landscape, Canadian subject 7 00 .2d do 5 00 11. Landscape or marine painting, not Canadian subject 7 00 2d do 5 00 12. Marine view, Canadian subject 7 00 2d do 5 00 13. Portrait 6 00 2d do 4 00 14. Still life 6 00 2d do 4 00 Pencil, Orayon, &c. 15. Crayon, coloured 6 00 2d do 4 00 16. Crayon, plain 6 00 2d do 4 00 17. Crayon portrait « 6 00 2d do 4 00 18. Pencil Drawing « «« 2d do 4 00 19. Sepia 6 00 2d do 4 00 fVnSE LIST. n Seel, JPr€fea$ioml Liat-^OU (Copin.) 20. Animals, from life 2d do 21. Historical or general fgure sabject. . 2d do 22. Landscape 2d do 23. Maiine painting 2d do 24. Stiinife 2d do 6 00 00 00 00 6 00 00 00 00 00 d 00 In Water Colours. 25. Animals, from life Id do 26. Hiotorical or general figure sabject. 2« do..... 27. Landscape 2d do 28. Madne view 2d do 29. Still life 2d do 4 00 Pencil, Crayon, dkc. 30. Crayon, coloured 2d do . . 2 00 31. Crayon, plain 4 00 2d do 2 Pencil Drawing 4 2d do 2 Sepia.... 4 32 33 2d do. 00 00 00 00 2 00 Am jieur*^ List — O'l (Originals.f) * Aniatour urtisls are to bo understoed as those who do not paint oi teach for a hveilhood, or for profit, or habitually ticU or offer for sale their productions; and who have not at any time heretofore done so. i Evidence of originality to be ftimished by the exhibitor, whenever required by the Judges or the committee. 34. Animals, from life 8 00 2d do 5 35. Historical or general figure subject. . 8 00 2d do 5 00 36. Landscape, Canadian subject 8 00 2d do 5 00 37. Landscape or marine painting 8 00 2d do 5 00 38. Marine painting, Canadian subject. . . 8 00 2d do 5 00 39. Portrait 8 00 2d do 5 00 40. Still life 8 00 2d do 5 00 In Water Colours. 41. Animals, from lite 7 00 2d do 5 op 42. Historical or general figure subject.. 7 00 2d do 5 00 43. Landscape, Canadian subject 7 1)0 2d do 6 00 44. Landscape or marine painting, not Canadian subject 7 00 2d do 5 00 45. Marine view, Canadian subject 7 00 2d do 6 00 46. Portrait fi 00 2d do 4 00 47. Still life 6 00 2d ^0 4 00 Ptneil, Crayon, Ac. % 0. 48. Crayon, coloured 5 00 2d do 3 00 49. Cravon, plain 5 00 2d do 3 00 50. Onryon, portrait 5 00 2d do 3 00 61. Pencil drawing 5 00 2d do 3 00 62. Sepia 5 00 2d do 3 00 Anaitur Hat — Oil (Copies.) 53. Animals, from life 5 00 2d do 3 00 54. Historical or 2«n«ral lignre sabject. . 5 00 2d do 3 00 56. Landscape 6 00 2d do.. 3 00 56. Marine painting 5 00 2d do 3 00 57. Portrait 5 00 2d do 3 00 58. Stil! life . . . 5 00 2d do 3 00 In Water Colours. 59. Animals, from life 4 00 2d do.... 2 00 60. Historical or general figure sabject . . 4 00 2d do 2 00 61. Landscape 4 00 2d do 2 00 62. Marine view 4 00 2d do 2 00 63. Portrait 4 00 2d do 2 00 64. Still life ." 4 00 2d do 2 00 Pencil, Crayon, de. 65. Crayon, coloured 4 00 2d do 2 00 66. Crayon, plain 4 00 2d do 2 00 67. Crayon portrait 4 00 2d do 2 00 68. Pencil drawing 4 00 2d do 2 00 69. Sepia 4 00 2d do 2 00 Photography.* * In coloured photograpba the name of tho artist who colours, as well as tho name of the photograpbcr, to be at- tached to all specimens. 70. Ambrotypes, collection of. 6 00 2d do . 4 00 71. Photograph portraits, collection of, in duplicate, one set coloured 10 00 2d do 6 00 72. Photograph portraits, collection of, plain 8 00 2d do ;,.. 5 00 73. Photograph landscapes and views, collection of 8 00 2d do 5 00 74. Photograph portrait, finished in oil... 8 00 0;i t{r\ 5 nn 76. Photograph portrait, finished in Indian ink 6 00 2d do 4 00 ^ ri^masi^T. Sect. % e. 76, Photograph portrait, flnbhed in water colonra 6 00 2d do 4 10 77. Extra entries. ClMB 40.— Groceries »Bd ProTliloni. 1. Barley, pearl, 25 lbs 3 00 2d do 2 00 2. Barley, pot, 26 lbs 3 00 2d do 2 00 3. Bottled fmite, an assortment, manu- fiictured for sal^, (i 00 2d do 4 00 4. Bottled pickles, an aseortinent. manu- factured for sale « 00 2d do 4 eo 5. Bmckwheat flour, 26 lbs 3 00 • 2d do 2 00 6. Chickory, 20 lbs., prepared 3 00 2d do 2 00 7. Indian corn mer.l, 25 lbs 3 00 2d do 2 00 8. Oatmeal, 25 lbs 3 00 2d do 2 00 9. Sauces for table use, an assortment, manufactured for sale fi 00 2d do 4 00 10. Soap, one box of common 4 00 2d do 3 00 11. Soaps, collection of assorted fancy . . fi 00 2d do...., 4 00 12. Starch, 12 lbs., (corn) 2 «0 2d do 1 00 13. Starch, 12 lbs., (flour) 2 00 2d do 1 00 14. Starch, 12 lbs., (potato) 2 00 2d do 1 00 15. Sugar, 20 lbs., Sorghum .'5 00 2d do 3 00 16. Sugar, 1 loaf refined .^00 2d do 3 00 17. Tobacco, 14 lbs. Canadian manufac- tured .') 00 2d do 3 00 18. Wheat flour, 60 lbs 7 00 2d do .5 00 19. Extra entries. Class 4I-Ladies' Work.* ♦ AH articles entered in this class must be strictly the production of ladies; and no prizes will be nwardcd but in conformity with this role. 1. Bead work 3 00 2d do 2 00 3d do I 00 2. Braiding 3 00 ^d do 2 00 3d do 1 00 3. Cone work 3 00 2d do 2 00 Sa do 1 00 4. Crochet work 3 00 2d do 2 00 3d do 1 00 5. Embroidery in muslin 3 00 2d do 2 00 3d do 1 00 u. rjftiviOxucijf lu liuiivi J vl? 2d do 2 00 8d do 1 00 Std. $ t. 7. Embroidery iaailk 3 10 2d do 2 00 3d do 100 8. Embroidery in v^orsted i 3 00 2d do 2 00 3d do 100 9. Flowers, silver wire J 00 2d do 1 00 3d do 60 .10. Flowers, feathers 2 00 2d do 1 00 3d do 60 11. Gloves, 3 pairs 2 00 2j1 do 1 00 3d do 60 12. Guionre work 3 00 2d do 2 00 3d do 1 00 13. Hair work 3 00 2d do 2 00 3d do 1 00 14. Knitting 3 00 2d do 2 00 3d do 1 00 16. Lace work 3 00 2d do 2 00 3d do 1 00 13. Machine sewing, family 2 00 2d do... 1 00 3d do 50 17. Mittens, 3 pairs woollen 2 00 2d do 1 00 3d do 50 18. Moss picture 3 00 2d do 2 00 3d do 1 00 19. Moss work 2 00 2d do I'OO 3d do 50 20. Needle-work, ornamental 3 00 2d do 2 00 3d do 1 00 21. Netting, fancy 3 00 2d do. •. 2 00 3d do I 00 22. Plait for bonnets or hats, of Canadian straw 3 00 2d do 2 00 3d do 1 00 23. Quilt. Bilk 2 00 2d do 1 00 3d do 50 24. Quilt, patch-work 2 00 2d do 1 00 3d do 50 25. Shell work 2 00 2d do 1 00 3d do 0.50 26. Shirt, gentleman's 3 00 2d do 2 00 3d do.. 1 00 27. Socks, 3 pairs woollen 2 00 2d do 1 00 3d do 50 28. Stockings, 3 pairs woollen 2 00 2d do 1 00 3d do 50 29. Tatting 3 00 2d do 2 00 3d do 1 Oq PBI£B UBT. 23 t t. 8 to 2 DO 1 00 300 2 00 1 00 : 00 1 00 60 2 00 1 00 50 : 00 1 00 50 3 00 00 00 3 00 0(1 00 00 00 00 3 CO 00 00 2 00 1 00 50 2 00 1 00 50 3 00 2 00 1 00 2 00 I'OO 50 3 00 2 00 1 00 3 00 2 00 1 00 3 00 2 00 1 00 2 00 1 00 50 2 00 1 00 50 2 00 1 00 50 3 00 2 00 1 00 2 00 1 00 50 2 00 1 00 30 3 00 2 00 1 Oo Stet. $ C. 30. Wax flowers « oo 2d do 4 00 3d do 2 00 31. Wax fruit (j 00 2d do 4 00 3d do 2 00 32. Wax shells, a collection of 3 00 2d do 2 00 3d do 1 00 33. Worsted work 3 00 2d do 2 00 3d do 1 00 34. Worsted work, fancy, for ft-aming 3 00 2d do 2 00 3d do 1 00 3.'). Worsted work, raised 3 00 2d do 2 00 3d do 1 00 36. Wreatii, flower 2 00 2d do 1 00 3d do 60 37. Wreath, seed 2 00 2d do 1 00 3d do 50 38. Extra entries. Class 42.— Machinery, Castings and Tools. 1. Blacksmith's bellows 4 00 2il do 3 00 2. Castings for general machinery 15 00 2d do 8 00 3. CuHt wheel, spur or bevel, not less than 50 lbs. weight 8 00 2d do / 5 00 4. Castings for railways, railroad cars, and locomotives, assortment of. ... 20 00 2d do 12 00 5. Cordwood sawing machine, horse- power 10 do. sawing machine, hand- 00 ti 00 2d 6. Cordwood power . 2d do 5 7. Hand-power weaving loom H 2d do.... 4 8. Edge tools, an assortment 20 2d do 12 00 Engine, steam, stationary, of one to four-horse power, in operation . . . 2d do Engine, steam, stationary, five-horse power and upwards, in operation . 2d do 11. Fire engine, steam, in operation on thv? ground 25 !). 10 8 00 00 00 00 00 16 00 10 00 25 00 15 00 2d 00 do 15 00 00 12. Fire engine, hand-power 15 2d do 10 00 13. Machines for planing and drilling metals 12 00 2d do 8 00 14. Pump, in metal 6 00 2d do 4 00 15. Refrigerator 6 00 2d do 4 QO 16. Saws, an assortment 10 00 2d do 6 00 Iz. Sawmiii, steam, in operation 20 2d 00 do.... 12 00 Sect. 18. Sash and moulding machines 2d do 19. Sugar and cofftee miHs 2d do 20. Scales, Platform ■id do 21. Scales, counter ' 2d do 22. Shingle-splitting machine 2d ■ do 23. Skates, an assortment of 2d do 24. Tools for working in metals, assort- ment of 2d do 25. Turning lathe ; 2d do , . 20. Valves and gearine^ for workipg steam expansively, either in model or otlierwise ; principle of working to be the point of competition 2d do 27. Extra entries. I c. 12 00 '8 00 6 00 4 00 6 00 3 00 3 00 00 00 00 00 00 12 00 ■7 00 7 00 4 00 12 00 7 00 Class 43.- S c. 8' 00 Metal Work cXtscellaneons), lnchMl9g'fltiyr«8. Sect. Miscellaneous. 1. Coppersmiths' work, an assortment. . 2d do 2. Engineei-s' brass work, an assortment. 2d do 3. Fire arms, an assortment 2d do 4. Files, collection of cast steel 2d do 5. Fire-proof office safe 8 2d do .'i 6. Gas fixtures, an assortment 7 2d do 7. Iron fencing and gate, omameatal. . . 2d do 8. Iron work from the hammer, orna- mental 2d do. 9. Iron work, ornamental cast 2d do 10. Lock — combination bank lock 8 2d do r, 11. Locksmiths' work, an assortment. ... 8 2d do 5 12. Malleable hardware manufactures, an assortment . . 8 2d do 5 13. Nails. 20 lbs., pressed 6 2d do 4 14. Nails. 20 lbs., cut (! 2d do 4 15. Plumbera' work, an assortment 8 2d do 16. Screws and bolts, an assortment. 2d do 17. Sheet brass work, an assortment 2d do 18. Tinsmiths' work, an assortment 6 2d do 4 19. Tinsmiths' Lacquered work, aa assort- ment f) 2d do 4 30. Wire work, an assortment R 2d do 4 00 00 CO 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 00 5 00 6 00 4 00 8 00 5 00 6 00 4 00 00 00 00 00 PRIZE LIST. Stoves, Sect. I c. 21. Ciooldrg Btove, for wood 6 00 2d do... 4 00 22. Cookmg «tOTe, for coal 6 00 2d do — 4 00 23. Furniture for cooldng Btc7e. one set. . ft 00 2d do 3 00 24. Hall Btove, for wood 6 00 2d do .• 3 00 25. Hall stove, for coal 6 00 2d do 3 00 26. Parlour stove, for wood 5 00 2d do 3 00 27. Parlour stove, for coal 6 OO 2d do 3 00 28. Parlour Grate 6 oO 2d do 3 00 29. Parlour fire-place complete, including setting of grate so as to economise ftael, and arrangement for ventilat- ing room 10 00 2d do 6 00 30. Extra entriee. OlMB 44.— Mlaoellaneoas, InclBdlne Pot- terj ana Indian Work. "^we*. Miscellan^us. $ c. 1. Brushes, an assortment 6 00 2d do 4 00 2. Model of a steam vessel 6 00 2d do 4 00 3. Model of a sailing vessel 6 00 2d do 4 00 Potlery. 4. Filterer for water 3 oo ■ 2d do 2 00 5. Pottery, an assortment 8(0 2d do 5 00 6. Sewerage pipes, btoneware, assortment of sizes 10 00 2d do 6 00 7. Stench traps for draine, stoneware ... 3 00 2d do 2 00 8. Stoneware, an assortment 10 00 2d do 6 00 9. Slates for roofing 8 00 2d do 5 00 10. Indian work 11. Extra entries. Clasn 45.— Mosical Instraments. 1. Harmonium 12 00 2d do 8 00 2. Melodeon h oo 2d do 4 00 3. Organ, Church 30 00 2d do 20 00 4. Piano, grand 20 00 2d do 12 00 5. Piano, square 15 00 2d do 10 00 6. Piano, cottage iOOO 2d do 6 00 7. Extra entries. Class 46.— Nataral History. Sect, $ c. 1. BiRca— Collection of stuffed birds oi Canada, classified, and common and Sed. % e. technical names attached 8 00 2d do 6 00 2. Fishes— Collection of native fishes, stuffed or preserved in Bplrita. and common and technical names at- tached 8 00 2d do 6 00 3. Insects— Collection ot native insects, classified, and common and techni- cal names attached 8 00 2d do 6 00 4. Mammjllu and Rkptiles of Canada, stuffied or preserved in spirits, clas- sified, and common p.nd technical names attacked 8 00 2d do.. 6 00 5. Minerals— Collection of Minerals of Canada, named and classified 8 00 2d do 6 00 6. Pio^NTS — Collection of native plants, arranged in their natural '.imilies, and named 8 00 2d do 6 00 7. SrurFED Birds and Animals of any country, collection 0'' 8 00 2d do 6 00 8. Extra entries. Class 47.— Paper, Printing, Bookbinding and Type. 1. Bookbinding (bl mk-book) assortment of 5 00 2d do 3 00 2. Bookbinding Metter press) assortment of 5 00 2d do 3 00 3. Letter-press printing, plain 5 00 2d do 3 on 4. Letter-press printing, ornamental 5 00 2d do 3 00 5. Letter-press printing,poster8,plain and ornamental 5 00 2d do 3 00 6. Millboard and strawboard. assortment 5 00 2d do ... 3 00 7. Paper-hangings (Canadian paper) one do.^i3n rolls, assorted 6 00 2d do 4 00 8. Papers— printing, writing and wrap- ping, one ream of each 6 00 2d do.... 4 00 I). Papers— blotting and coloured, one ream of each 6 00 l!d do 4 00 10 I'cfjket-b.ooks, wallet'^, S-r , an assort- ijjeut 6 00 ^! div 4 00 11. Extra entries. Class 48.— Saddle, Engine Hose, Trunk- makers' work, and Leatlier. Sect. Saddlery, tfrc. $ c. 1. Collars, an assortment 5 00 2d do 3 00 2. Engine hose and joints, 2j inches dia- meter, 50 feet of copper rivetted . . 8 00 2d do 5 on 3. Harness, set of double carriage o oo id do 5 00 f 25, I 0. 8 00 6 00 8 00 6 CO 8 00 6 00 8 00 6 00 8 00 6 00 8 00 6 00 8 00 6 00 5 00 3 00 6 00 3 00 5 00 3 00 5 00 3 00 5 00 3 00 5 00 3 00 6 00 400 6 00 4 00 6 00 4 00 6 00 4 00 $ c. 5 00 3 00 8 00 5 00 5 00 PRIZE U8T. 26 . f Std. $ c. 4. Harness, ttot of singlo carriage 7 00 2(1 do 4 00 5. HameflB, set of team 5 00 2(1 do 3 00 (! HamesH, set of expretw (j 00 2d do 4 00 7. HamcH, carriage ur gig, best assort- ment f) 00 2d do 3 00 R. Harries, team or cart, best assortment, H 00 2d do 3 00 9. India rubber belting, engine hose, &c., an assortment 8 00 2d do 5 00 10. Leather machine beltings, an assort- ment 8 00 2d do .I 00 11. Saddle, ladles' full quilted 8 00 2d do 5 00 12. Saddle, ladies' ouilted safe 6 00 2d do 4 00 13. Saddle, gentlemen's full quilted 7 00 2d do 4 00 14. Saddle, gentlemen's plain shaftoe. ... 00 2d do 3 00 1.0. Trunks, an assortment 8 00 2d do 5 00 Id. Valises and Travelling bags, an as- sortment .O 00 2d do 3 00 17. Whips, an assortment 5 "00 2d do 3 00 18. Thongs, an assortment 3 00 2d do 2 00 Leather. 19. Belt leather, 30 lbs 4 00 2d do 3 00 20. Brown strap and bridle, one side of each 4 00 2d do.... 3 00 21. Carriage cover, two skins (whole) . , 4 00 2d do 3 00 22. Deer skins, three dressed 3 00 2d do 2 00 23. Harness leather, two sides 4 00 2d do 3 00 24. Hog skins fir saddles, three 4 00 2d do 3 00 25. Patent leather, tor carriage or harness work, 20 feet 6 00 2d do 4 00 26. Skirting for saddles, two sides 4 00 2d do 3 00 27. Extra entries. Class 49.— Shoe and Bootmakers' Work, Leather, &c. Boots, &c. 1. Boots, ladies', an assortment 7 00 2d do 4 00 2. Boots, gentlemen's, sewed, ar assort- ment 7 00 2d do. 4 00 3. Boots machine made, an assortment . 7 00 2d do 4 00 4. Boots, pegged, an assortment 5 00 2d do 3 00 6. Boot and shoemakers' tools, an assort- ment 8 00 2d do 6 00 Stci. % c. 6. Boot and shoemaken)' lasts and trees, an ajHortment 8 00 2d do fi 00 7. Shoemakers' pegs, an assortment. ... 4 00 2d do 3 00 8. Shoes, India rubber, »n assortment. . 6 00 2d do 4 00 Leather. 9. Calf skins 3 00 '2d do 2 00 10. Calf skins, grained ^ 8 00 2d do 2 00 11. Calfskins, two morocco 3 OO 2d do 2 00 12. Cordovan, two skins 3 00 2d do 2 09 13. Dogskins, iwo dressed 3 00 2d do 2 OO 14. Kip skins, two sides 3 00 '2d do 2 00 16. Kip skins, grained 3 0^ 2d do 2 00 16. Linings, Ax skiu 3 00 2d m. 2 00 17. Patent leather, for bootmakers, 20 ft. 6 00 2d do 4 00 18. Sheep skins, six coloured 3 00 2d do 2 00 19. Sole leather, two sides 3 2d do 2 20. Upper leather, two sides 3 2d do 2 00 21. Upper leather, grained, two sides 3 00 2d do 2 00 22. Extra entries. [Oak-tanned leather must be entered under tlie head of extras, and not in competition with hem- lock-tanned.] Class 50.— Woollen, Flax & Cotton (foods, Furs and Wearing Ipparol.* * All fabrics mu.st be entered by ihe b(»ub] manaliularer, or weaver; and uo prizes will be otherwise awarded. 1. Bags, from flax or hemp, the growth of Canada, one dozen 8 00 2d do 6 00 2. Bags, one dozen cotton 4 00 2d do 3 00 3. Blankets, woollen, one pair 6 00 2d do 4 00 4. Calico, unbleached, one piece 6 00 2d do 3 00 5. Caps, cloth, an assortment 5 00 2d do 3 00 6. Carpet, woollen, one piece 8 00 2d do 6 00 7. Carpet, woollen stair, one piece 7 00 2d do 4 00 8. Carpet, rag, one piece 6 00 2d do 3 00 9. Cassimere cloth, from merinc wool, one piece 7 00 2d do 4 00 10. Cloth, fulled, one piece 7 00 2d do 4 00 11. Cloth, broad, one piece 7 00 2d do 4 00 12. Counterpanes, two 6 00 2d do 300 26 PRIZE LIST. Sect. 13. Cordage and twines, from Canadian flax or hemp, assortment of. . . 2d do 14. Check for horse collars, one piece . 2d • do 15. Drawers, factory made, woollens, six pairs 2d do '.'....'.'.'.'. 16. Flannel, factory made, one piece 2d do 17. Flannel, not factory made, one piece. 2d do 18. Flannel, scarlet, one piece 2d do..... 19. Fur cap and gloves ... 2d do '..'.'.'.'..'. 20. Fur sleigh robes— buflfalo- wolf, and raccoon, an assortment 2d do 21. Gloves and mits, 3 pairs of each, fac- tory made, woollen 2d do 22. Gloves and mits of any lei|ttier, an as- sortment ^ 2d do '.'.'.'.'.'.'. 23. Horse blankets, two pairs . 2d do 24. Kersey for horse clothing, one piece . • 2d do 25. Linen goods, one piece ■ 2d do ;. 26. Oxford grey cloth, one piece 2d do 27. Overcoat of Canadian cloth 2d Jo 28. Satinet, black, one piece 2d do 29. Satinet, mixed, one piece 2d do 30. Shawls, home made .... 2d do ;.;; 31. Sheepskin mats, dressed and coloured; an assortment * c. 10 00 6 00 6 00 4 00 3 00 5 00 3 00 5 00 3 00 5 00 3 GO 15 00 8 00 4 00 2 00 5 00 3 00 5 00 3 00 3 OC H 00 3 00 00 00 ti 00 00 00 3 00 00 00 2d do. 6 00 4 00 Sect. I fj 32. Shirts, factory made, three of each, woollen and angola 6 00 2d do '.'. 3 00 33. Silk and felt hats 5 oo 2d do 3 00 34. Stockings and socks, factory made, woollen, three pairs of each 4 oo 2d do 2 00 35. Stockings and socks, factory made, mixed woollen and cotton, three pairs of each 4 oo 2d do ['/,'. 2 00 36. Suit of clothes of Canadian cloth 8 00 2d do 6 00 37.' Tweed, winter, one piece 6 00 2d bo 4 00 38. Tweed, summer, one piece 6 00 2d do 4 00 39. Twine, linen and cotton, an assortment 3 00 2d. do 2 00 40. Winsey, checked, one piece 6 00 2d do 3 00 41. Woollen cloths, tweeds, &c., an as- sortment 10 00 2d do 6 00 42. Woollen shawls, stockings, drawers, shirts and mits, an assortment 10 00 2d do 6 00 43. Yarn, white and dyed, 1 lb. of each. . 3 00 2d do 2 00 44. Yarn, fleecy woollen, for knitting, one pound 3 00 2d do 2 00 45. Yarn, cotton, two pounds 3 00 00 00 00 2d do 4ti. Yarn, linen, two pounds .♦ 3 2d do 2 47. Linen goods— for the best six varieties of linen goods, manufactured in Canada, from Canadian-grown flax ; each specimen of cloth to contain not less than 12 yards 60 00 2d do 40 00 48. E.vtra entries.