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 1 
 
 2 
 
 3 
 
 4 
 
 5 
 
 6 
 
FOR THE INFORMATION OF EMIGRANTS WITH CAPITAL, 
 
 INTENDING TO SETTLE ON LAND. 
 
 aUESTIONS. 
 
 1. What is the smallest quantity of land which 
 can be bought of the Government in the Colony? 
 
 ANSWERS. 
 
 2. What is the upset price ? and, if this varies, 
 what is the average ? 
 
 3. What is the average price actually fetched 
 by ordinary country lands ? 
 
 4. What is the average price of land partially 
 cleared and fenced ? 
 
 
 
 / 
 
 'm^ y^/^^•!. 
 
 
 
 h. Is it easy, and not expensive, to ascertain the 
 validity of titles to private lands ? 
 
 
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 f^jy.'.. /,J' /f f ^r''. ^/rr. <T ' ^^ ■ 
 
 y' 
 
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 6. What is the cost per acre of clearing waste 
 lands ready for the drag or harrow ? 
 
 
 y 
 
 7. What kind of lands cost most in clearnig 
 
 'y ^ ^■ 
 
 8. Can a capitalist, on arrival, immediately see, 
 rby list and charts in the office of the Crown Land 
 Commissioner, or the Surveyor General, what 
 lands already surveyed arc open for sale '! 
 
 jg-/ //\ /■,: 
 
 
 a. 
 
aUESTIONS. 
 
 9. If the lands applied for be not surveyed, can 
 they be occupied first, and surveyed after 1 
 
 10. Will the survey be commenced as soon as 
 the land is applied for ? 
 
 
 r ANSWERS. ^, 
 
 'y, //««, . /m.,-^. 
 
 .^-t •^rf*..* ^^ 
 
 ] 1. How long after having chosen a lot amongst 
 lands already surveyed, is a purchaser liable to be 
 detained, before he can effect his purchase, and 
 obtain possession of the land ? 
 
 Xj,^.j^j^,A^-'<' /r^/^*^. 
 
 
 'A ^^^,:^ ' </.ji^ 
 
 \.< 
 
 12. Are any rights in the land reserved to the 
 Crown ? 
 
 13. Arc there established charges upon the 
 landl 
 
 14. Should the settler take out all his property 
 in money \ or would it be better to invest as much 
 as he can spare in farming stock, &c. before leav- 
 ing this country ? 
 
 15. Is the great proportion of cleared land 
 under tillage \ 
 
 
 
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 16. Are there parts in which grazing is chiefly 
 used ; and, if so, name the districts, and the advan- 
 tages for that pursuit ? 
 
 17. What are the comparative gains of grazing 
 and tiilaere ? 
 
 18. 
 
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 ft. 
 
 
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 3 
 
 aUESTIONS, 
 
 18. What is the usual mode of letting ; and, if 
 by leases, state the conditions, and for what term 
 of years \ 
 
 ANSWERS. ^ i 
 
 19. Whatis the rate ot proht on farming opera- ^ ^--Jfy >x 
 
 tions generally? ^7/ ^^ ^_ ^:^_^ZZ //.^ 
 
 
 20. Arc failures of crops common '! 
 
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 ■t7 
 
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 21. What is the rate of interest for money lent 
 on mortgage ? 
 
 22. What is the expense of erecting a suitable 
 house for a small farmer \ and also of a barn, and 
 stables for three horses ? 
 
 23. What is the usual rate of money wages to 
 labourers, by the year, and by the month, or i)y 
 the dav ? 
 
 24. Are there any laws peculiar to the Colony, 
 regulating contracts between masters & servants ? 
 
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 25. What is the ordinary price of articles named 
 ^^ in the annexed table ? 
 
 2G. Are there places of education for the child- 
 ren of the middle classes ? 
 
 27. 
 
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4 
 
 aUESTIONS. 
 
 27. Is it cheaper for persons paying their own 
 passage to go to Upper Canada by New York 
 than by Q,uebec 1 
 
 ANSWERS. 
 
 28. Is it desirable to takeout furniture, clothes 
 beyond those for immediate use, iron-ware, and 
 saddlery of all kinds ] 
 
 
 X/ - 
 
 •><* * *• V 
 
 ^ 4' 
 
 \ 
 
TABLE OF PRICES OF AGRICULTURAL PRODUCE AND FARMING STOCK. 
 
 
 
 
 c, 
 
 \ 
 
 Wheat, per bushel,. 
 Barley, do. . 
 
 Rye, 
 
 Oats, 
 Maize, 
 Peas, 
 Beans, 
 
 do. 
 do. 
 do. 
 do. 
 do. 
 
 , ;^ .-^y/z^'V, 
 
 Hay, per truss, 
 
 A good Cart-Horse, 
 
 A serviceable Riding-Horse, 
 
 A Yoke of Oxen , , 
 
 Sheep, per score, , 
 
 A good Milch Cow, 
 
 A Breeding Sow, 
 
 Pigs 
 
 A Cart, (of the description used by Farmers) ... 
 A Waggon, do. do. 
 A Plough, do. do. ... 
 A Harrow, 
 
 
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FOR THE INFORMATION OF EMIGRANTS 
 
 ^ 
 
 OF THE 
 
 LABOVRIIVC} CLASSES. 
 
 QUESTIONS. 
 
 1. Is it desirable for agricultural labourers to 
 take with them any implements, either for their 
 orilinary occupation, or for clearing land ? and, if 
 8o, what are they 1 
 
 ANSWERS. 
 
 . y >„. 
 
 
 2. Is it desirable for artizans to take with them 
 the tools of their trade \ 
 
 
 15. Should bedding be taken out from England, 
 exclusive of what is necessary for the voyage \ 
 
 
 4. Should cooking utensils and crockery be 
 taken out ? 
 
 5. Should warm clothing be provided, or could 
 it be procured more <;heaj)ly in the Colony ? 
 
 
 rf"*:! 
 
 :iv^ -^ ....... vX''- '^ 
 
 U. Is there any kind of constitution to which 
 the climate may be considered peculiarly hurtful 
 or unsuitable ? 
 
 ///.,/ ^Wf 
 
 ^ 7. What class of country labourers is most in 
 
 demand \ 
 
 ^■^ 
 
 7 ^'t 
 
 '/- . 
 
 8. Do the wives and children of agricultural 
 labourers readily find employment ? 
 
 
UUE.STIONB. 
 
 9. Whfit kinds of irieclianics unci aitizans are 
 most in request ' 
 
 ANSWERS. 
 
 ^-' 
 
 10. What is the best time of year for labourers 
 to arrive at Uucbec ? 
 
 
 11. Arc (liMiiestio scrvtiiils much in (ieinuiid, 
 and vvhal art! iheii wages \ 
 
 Vi, Is there a cii[>itation tax on emigrants t and 
 what is the amount of it I 
 
 / 
 
 
 
 
 '•*^V 
 
 13. In what .sha])e, and under what circun.stan- 
 ces, is rchef allbrded to emigrants out of the pro- 
 ceedu of this tax I 
 
 \ -► V 
 
 14. Has every emigrant to go to the quarantine 
 station whether there has been infectious disease 
 on board during the passiage or not? If so, how 
 long is he detained there, and at whose cost is he 
 maintained '! 
 
 15. When the emigrant lands from his voyage, 
 does the Government Agent meet him and give 
 him advice, as to his future proceedings, and 
 inform him where he is likely to obtain employ- 
 ment ? 
 
 16. At what places are these Government 
 Agents, and what are their names t 
 
 17. 
 
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 ^-. 
 
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 ^■^V 
 
 UUESTIONS, 
 
 '7. State tlio length and cost of the journey, 
 noting the dilferenco for children, from the usual 
 port of disenibarl<atioii to the principal town or 
 district to which the l)ulk of the emigrants - j- 
 ceed — in Canada, especially from Uucb»j.- to 
 Toronto ; return the names of the chief interme- 
 diate stations ; the time consumed in going Irotn 
 one to the other, ;ind in making the whole jour- 
 ney ; the moai;s of conveyance, distinguishing each 
 change from river to canal, from steamboat to 
 barge, or from wain carriage to cart or stage 
 coach; and ihe expense, pointing out the cases 
 in which maintenance is included in the fare, or 
 has to be paiil for by the emigr;uit, and estimnting 
 the charges of lodging and subsistence at those 
 places where tlie travellers have to sto]) for a 
 niglit, so that the sum total may exhibit the entire 
 cost of the whole journey \ 
 
 ANSWERS. 
 
 18. When he leiive.s water carriage, us, for 
 example, in Canada, the great line of the iSt. Law- 
 rence, or the Rideau and the Lakes, what means 
 are there for the transport of himself and his family 
 to the i)lace where his labour is required \ 
 
 iU. Isilcuslomary to [)ay aiuney-vvages? State 
 the average wages of mechanics and labourers 
 named in the annexed table, (No. ] ) \ 
 
 20. When tliu public works are in progress, 
 are the wages generally at a higher or lower rate 
 than those paid by farmers ? 
 
 21. If the I ublic works are at a distance from 
 the towns, does the Government [)rovide lodging 
 for the labourers. 
 
 22. What is the usual period of hiring for farm 
 labourers I 
 
 23. 
 
 
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10 
 
 UUESTIONS. 
 
 23. Tc what extent do the wages of labourers 
 vary in summer and in winter 1 
 
 24. What are the usual wages by week or 
 month to farm labourers during harvest 1 
 
 25. State the average retail prices in summer 
 and winter, of the articles named in the annexed 
 table (No. 2) 1 
 
 26. Does the price of provisions increase much 
 in the settlements which are distant from the 
 towns 1 . . 
 
 27. Is beer the drink of the common labourers 1 
 and if so, jan it be procured all the year, and at 
 w'jat price 1 
 
 28. Will land be granted by the employers of 
 labour on which to erect a dwelling ? and what 
 extent of garden allotment is usually added 1 
 
 29. What is the expense of erecting a log hut ? 
 
 30. Does the log hut afford suflficient protection 
 agaiiis'c the weather in all seasons ? 
 
 31. Should locks hin"fcs, bolts, latches, Slc. be 
 taken out from England 1 
 
 ANSWERS. 
 
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 aUESTIONS. 
 
 32. Is there a clerjjyman in each of the settled 
 districts ? 
 
 33. Are there means of education in the rural 
 districts ? 
 
 34. Are there any savings hanks! and if so, 
 what interest on dcposlls is allowed \ 
 
 35. Are there any hospitals or infirmaries \ 
 
 ;5G. Are there any benefit societies \ 
 
 37. Is there any fund for the relief of the 
 destitute \ 
 
 ANSWERS. 
 
 /• 
 
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 7r^7 
 
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FORM OF 
 
 RATES OF 
 
 TllADE OR CALLING. 
 
 Bread and Biscuit Bakers, . . 
 
 Butchers 
 
 Brick-makers, 
 
 Brick-layers 
 
 Curriers 
 
 Carpenters and Joiners,. . . . . 
 Cabinet-makers 
 
 Coopers, • 
 
 Carters, ■ 
 
 Cooks, (Women) 
 
 Comb-makers 
 
 Dairy Women 
 
 Dress-makers and Milliners, 
 
 Farm Labourers 
 
 Gardeners, 
 
 Grooms 
 
 Mill-wrights 
 
 Millers 
 
 Blacksmiths, 
 
 AVERAGE WAGES PER DIEM. 
 
 AVERAGE WAGES 
 
 PER ANNUM. 
 
 WITHOUT BOARD 
 
 LODGING. 
 
 -M 
 
 ^:^ 
 
 
 WITH BOARD 
 
 LODGING. 
 
 1/' 
 
 «C 
 
 «^ 
 
 KV' 
 
 3/i/ 
 
 '// 
 
 i^ 
 
 WITH BOARD 
 
 AND 
 
 LOIM.ING. 
 
 -^7/- 
 
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 TABLE No. I. 
 
 WAGES. 
 
 TRADE OR CALLING, 
 
 AVI 
 
 WAOES PER DIEM. 
 
 VVITHOl 
 
 LOIi' 
 
 KD 
 
 Painters, 
 
 Plasterers 
 
 Plumbers and Glaziers, 
 
 Cluarry-men, 
 
 Rope-makers, 
 
 Shoe-makers 
 
 Sawy( 
 
 Shipwrights and Boat-builders, 
 
 Stone-masons, 
 
 Sail-makers, 
 
 Slaters and Shinglers, 
 
 Shepherds 
 
 Tanners 
 
 Tailors, 
 
 Wheelwrights 
 
 Whitesmiths, 
 
 WITH HOARD 
 
 AND 
 
 LODUINO. 
 
 AVERAGE WAGES 
 
 PKH ANNL-M. 
 
 WITH BOARD 
 
 AND 
 
 LODGING. 
 
 
y 
 
 FORM OF TABLE No. 2. 
 
 RETAIL PltlCE OF PROVISIONS AND CLOTHING. 
 
 ARTICLES. 
 
 -,£y^. 
 
 • ••••••■' 
 
 S. 
 
 FROVZ8ZON8. 
 
 Salt Beef i)cr lb. , 
 
 Fresh do. do 
 
 Mutton, do 
 
 Lamb, do 
 
 Veal, do ;,,..••-• 
 
 Fresh Pork, do _ 
 
 Salt do. do 
 
 Fowls, 
 
 Baooii, 
 
 Salt Butter, 
 
 Fresh do 
 
 Fresh Milk,. . . ^';-./.-. .'.t.V; . . 
 
 Cheese, 
 
 Eggs 
 
 Potatoes, 
 
 Bread, best wheaten, .^."*.'.^.. . . 
 
 Seconds, do. 
 
 Best Wheat Flour,. 
 Seconds, do. 
 
 Oatmeal 
 
 Barley-meal 
 
 Coals, 
 
 Candles, . . » 
 
 l''ire-\vood, . . . .i(^.*x 
 Common Soap,. . . . 
 Tea, 
 
 ARTICLES. 
 
 FROVXSIOirS. 
 
 A\ Coffee 
 
 •^ jj Rice, 
 
 ■^ Sugar, brown, 
 
 ^ \ Do. white ! • * > ) 
 
 •^i: Salt A.ii'ff^.u., 
 
 Pepper, 
 
 ^<t&^ , 
 
 || Salt Fish, (the cheapest kinds) . 
 ^ r Fresh Fish, do. 
 
 ,^ 11 Beer,.../f.V:\'f:.... 
 \M Porter, . . ^;.<^?fC?;, 
 
 ciiOTBirro." 
 
 AS i 
 
 \y-A. 
 
 \ V I! Men's stout Shoes, per pair,. . . . 
 
 /M ^ Women's do. do 
 
 "^ \0 Snow Over-shoes,. 
 
 \0 / ii ■ Men's Shirts, 
 
 j Men's Smock-frocks 
 
 Flannel, per yard, 
 
 <^/y :| Cloth for Coats, per yard, 
 
 / '■^A Cotton for Gowns, 
 
 O ij Fustian, per yard, 
 
 ^ — jl Velveteen, do. 
 
 s. 
 
 / 
 
 A) 
 
 7 
 
 y- 
 
 
 2^ 
 
 \ 
 
 i 
 
 .* ; 
 
 
 \ 
 v; 
 
 <s 
 
 .s 
 
 1 
 
 * The above-mentioned articles of Clothing are supposed to bo ol' the average quality generally 
 used by pez'sons of the labouring classes. 
 
 •roRONTO : R. STANTON, PRINTER TO THE UUEEN S MOST EXCELLENT MAJESTY. 
 
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