IMAGE EVALUATION TEST TARGET (MT-3) // {./ 'iP #j ^ ////, 1.0 I.I • 50 ilT ilM 1^ i;& IM 2.2 2.0 1.8 ^ IlM i-^ Photographic Sciences Corporation s. t ss \ 4? :\ \ %^ #1 o'^ 23 WEST MAIN STREET WEBSTER, N.Y. 14580 (716) 872-4503 Q.r 6^ ''.*%, CIHM Microfiche Series (l\/lonographs) iCIMH Collection de microfiches (monographles) Canadian Institute for Historical Microraproductions / Institut Canadian de microreproductions historiques Technical and BiblioBraphic Notei / Notes techniques et bibliographiques Th«e tothi The Institute has attempted to obtain the best original copy available for filming. Features of this copy which may be bibliographically unique, which may alter any of the images in the reproduction, or which may significantly change the usual method of filming, are checked below. □ Coloured covers/ Couverture de cculeur Covers damaged/ Couverture endommagie D □ Covers restored and/or laminated/ Couverture restaurie et/ou pellicul6e □ Cover title i Le titre de Cover title missing/ ! couverture manque Coloured maps/ I I Caites g6ographiques en couleur □ Coloured ink (i.e. other than blue or black)/ Encre de couleur (i.e. autre que bleue ou noire) □ Coloured plates and/or illustrations/ Planches et/ou illustrations en couleur □ Boun Relie Bound with other material/ avec d'autres documents □ Tight binft/ou pelliculies 0^ages discoloured, stained or foxed/ Pages decolorees, tachetees ou piquees □ Pages detached/ Pages detaches □ Showthrough/ Transparence Thvi possi offth( fllmir Origii b«gir th«li sion. oth«r first I sion, or ilk n Quality of print varies/ Qualite in^gale de I'impression Continuous pagination/ Pagination continue Th«li shall TINU whici IMapi differ •ntiri begin right raquii mathi □ Includes index(es)/ Comprend un (des) index Title on header taken from:/ Le titre de I'en-tCte provient: □ Title page of issue/ Page de titre de la livraison □ Caption of issue/ Titre de depart de la livraison D Masthead/ Generique (periodiques) de la livraison Q /Additional comments:/ There are Commentaires supplementaires: soaie creases In the niddle of ttie pages. This item is filmed at the reduction ratio checked below/ Ca document est film* au taux de reduction indiqu* ci-dessous. lOX ux 18X 26 X 3DX J mv ^^"^ tfiy 20X 24 X 28 X 32 X Th« copy filmed h«r« has bMn reproduced thanke to the generosity of: Manuscript Division, National Archives of Canada L'exemplaire film* fut reproduit grflce A la gAnArositA de: Division des manuscrits. Archives nationales du Canada The images appearing here are ttie best quality possible considering the condition and legibility of the original copy and in keeping with the filming contract specificationa. Las images suivantas ont At* reproduites avec le plus grand soin. compte tenu de la condition at de la nettetA de rexemplaire filmi. et en conformity avec lea conditions du contrat de filmege. Original copies in printed paper covers are filmed beginning with the front cover and ending on the last page with a printed or illuatnited impres- sion, or the back cover when appropriate. All other original copiea are filmed beginning on the first psge with a printed or iiluatrated Impres- sion, and ending on the laat page with a printed or illustrated impreeaion. The last recorded frame on each microfiche shell contain the symbol -^ (meening "CON- TINUED"), or the symbol V (meaning "END"), whichever applies. Maps, platae. charta. etc.. may be filmed at different reduction ratios. Those too large to be entirely included in one exposure are filmed beginning in the upper left hend corner, left to right and top to bottom, as many frames aa required. The following diagrama illustrate the method: Lee exemplairea origlnaux dont la couverture en papier est imprimis sont filmte en commandant par le premier plat et en termlnant soit par la darnlAre page qui comporte une empreinte d'impression ou d'illustration. soit par le second plat, salon le cas. Tous las autres exemplaires origlnaux sont fiimis en commenpant par la premiire pege qui comporte une empreinte d'impression ou d'illustration et en termlnant par la dernlAre pege qui comporte une telle empreinte. Un des symboles suivants apparaitra sur la derniire image de cheque microfiche, selon le cas: le symbole ~-^ signifie "A SUIVRE '. le symbols ▼ signifie "FIN". Les cartes, planches, tableaux, etc.. peuvent Atre fiimis A des taux de reduction diff Arents. Lorsque le document est trop grand pour Atre reproduit en un seul clichA. il est filmA A partir de I'angia supArieur gauche, de gauche A droite, et de haut en bas. en prenant le nombre d'images nAcessaire. Les diagrammes suivants illustrent la mAthode. 1 2 3 32 X 1 2 3 4 5 6 TMMA) OV 1)1 TIKS TO |{i: COUAW/Vl'A) FROM AUT1CLE«. ARMS AND AMMUNITION, and Utenails of War, ASSES, Duties to uk Collected Undeh nAHLEY, BEANS. . BEEF... ) ^ ^''' (Frt'sli, BISCUIT on BREAD BLUBBER, llie proiluco of Fish iinJ Crcatiircs living in the Sea ol'Foruigii Fi.-sliiiijj BDOKS, such as are i/rohihitcd to ho iini)orloil into the } United Kingdom S BULLION BUTTER (HANDLES, odier tliaii Siiormaceti, CARRIAGES, ol' Travellers, CATTLE, Neat, and oilier diaii Live Sloek. . CHEESE CLOCKS .\su WATCHES. COCOA, COIN, Impcriul Art 5 &, H A'ict. eh. VJ. Free. Free, .see grain. Free, see grain. Js. per cut. sec meat, .'^alted. •"rce, see meat, fresh Free. I'rovii, fal Act 1 via Vict. ch. 11. REMARKS. Free, sec cattle :\nd live slock. I.^ percent. COIN. Base or Cuunterleil ( Green, COFFEE... J Ground, ( Roasted, CORDAGE CORKS, CORN, AND GRAIN, Unground, COTTON, Mamifactures COTTON, Wool, DIAMONDS DRUGS, FINS AND SKINS, the produce of Creatures living in the ^ Sea ol' Foreign taking ^ FISH, Fresh, :... i-icrT rn ■ .1- S Dried or Salted,.. FISH, of Foreign taluiig or curing, .. J pj^|.|^,j ' FLAX. FLOUR, except Wheat Flour. FLOUR, Wheat, FRUIT, Fresh, GLASS, MLiiiufaclurcs. GRAIN, Uiiground GU.MS AND RESINS,.. GUN POWDER, HARDWARE HAY AND STRAW, HE.MP, HIDES, Raw, HOGS,' HORSES, HERRINGS, taken and cured hy the Inhabitants ol the } Isle of Man and imported from thence, ^ INDIAN CORN, LEATHER, Manufactures, LINEN, Manufactures LIVE STOCK, ■ LUMBER AND WOOD... MANURES, of all kinds, MEAL OH FLOUR, e.xcept Wheat Flour,. v' Fresh. MEAT,.. MOLASSES,. MULES. 1 r rcsii, . ] Salted, ( Cured,. OAKUM, OIL, the produce of Fish and Creatures living in the Sea of Foreign Fishing PACKAGES, containing Dutiahle articles,. PAPER. ManulUclures Free. Ss. per cwt. 7 per cent. Free. Free. .5s. per cwt. 7 per cent. Is, per cwt. Free. o per cent. .5 per cent. 5 per cent. Free. 5 per cent. 5 per cent. 5 per cent. Free, not merchandize. Os. per cwt. as. per cwt. 5s. per cwt. 7 per cent. 7 per cent. Free. / per cent. Free. Free. Free. 15 per cent. Free. 23. per cwt. 4s. per barrel. Free. Free. 2s. per barrel, o! lOblb. Free. 1') per cent. Free. Free. ' per cent. Free. P'rec. Free. Free, see live stock Free. Free. Free, sec corn and 'rain. Free. Free. Free. Free. 5 per cent. 5 per cent. bein! 2d. per lb. -Id. per lb. 5 per cent. 5 per cent. 5 per cent. Free, see grain ol ill kinds. 5 per cent. 5 per cent. 5 per cent. 5 per cent. 5 per cent. Free. Free. Free. 5 per cent. Free. f Free. 5 per cent. 5 per cent. Ol all kinds free 3 per cent. Prohibited. If the fresh Vegetable, liable to the Provincial Diiiy of 5 per cent.— See Vegetahles, fresh. Prohibited. Probildled. ( per cent. 7 per cent. Free. Free. Free. Free. Free. 3s. per cwt, 3s. per cwt. 3s. per cwt. Free. D per cent. 5 iier tent. 5 per cent. 5 per cent. Free. Free. 5 ]jer cent. 7 per cent. 15 per cent. Included in thedif- fercnce of value at ,_ ilicPortsofExporta- / lion and Importation.' J 7 per cent. j ! Free. 5 per conf. 5 per cent. Free. 5 per cent. 3 per cent. Free, sec flour. T) per cent. I 5 per cent. j 5 per cent. I Is. (id. per cwt. 'Free, see livestock. ! 5 per cent. Fish, free. See Corn and Grain, Prohibited. 1 per cent. See Wood and Lundjor. E.\ccpt Beef and Pork fresh or salted, which are free of the Provincial Duty of 5 per cent. PEAS, / PORK....-! L POTATOEi piiovisior ty's L RESINS, S( RICE, RUM, SALT, SALT, impc SEEDS,... SETTLERS SILK, Mami SKINS, See SOAP, SPERMACI SPIRITS A> STORES a: STRAW,... SUGAR, Re Counti SUGAR, Un SYRUPS,.: TEA, unless ported the Bri TOBACCO,. TALLOW.. TOW,. ... TORTOISE VEGETABI WHEAT, . WINE, whet WOOD AND WOOLLEN, ALL OTHE under i N. B.- hy adding 10 The 1' The D : COL\A']CV\-A) KUOAI A.MJ Al-'JillJ .vii, JL'L\, |sl:!. EMAUKS. Vogctiibli', liable July ol'o per cent. to (lie -Sec Grain. ABTICLES. PEAS. rOUK, ( Fresh, , 1 .Salted.. L POTATOES, ? PROVISION'S .\Nn STORES, lor llie use of Her Majcs- f ly's Land mid Sea Force.-:, ^ RESIN'S, See Gums and Ucsins, RICE, RUM, SALT, SALT, imported by Sea,. SEEDS, DiTins TO 111: Coli.kctfu Undlr Imperial Act 5 & I) Vict. ch. 19. Provincial Act, 4 & 5 Vicl. ch. 14. Free, see grain. ! Free, sec nicat.i Iresh. is per cwt., Kce meat, salted. Free, see veircta- l)les, fresh. Fr ee. l'"ree. Free. ' i.s. per gallon, Free, SETTLERS' GOODS.. SILK, Manufactures, SKINS, See Furs and Skins,. SOAP, SPERMACETI Free. 1 per cent. Accordiiijj to the description of the Articles. 1.^ per cent. SPIRITS AND CORDIALS, except Rum,.. STORES AND PROVISIONS, for Her Majesty's Forces. STRAW, SUGAR, Rcfmed, tho produce of, and refined in Foreign ^ Countries, ^ SUGAR, Unrefined, SYRUPS, TEA, unless imported direct from China, or unles.s im- ^ ported from the United Kingdom, or from any of > tho British Possessions, 3 TnnArrn S Manufactured, 1 OliACCO,. .. J Unmanufactured TALLOW TOW,....: TORTOISE SHELL, VEGETABLES. Freeh.. S Madeira,. WHEAT, WINE, whether bottled or not. . || q^i^^.^, yy■^^^^^^ WOOD AND LUMBER, ^'. ... .".'l '. '. WOOLLEN, Manufactures, ALL OTHER ARTICLES, not enumerated, or included I ^ pg,j, under any of the foregoing heads, U ' 7 per cent. 15 per cent. Is. Gd.pcr gallon..; Free. Free. 20 per cent. 5s. per cwt. 4 j)rr vrnt. 1(1 per lb. 7 per cent. 1 per cent. Free. Free. Free. Free. Free. Free. f Free, Free, see grain. 7 per cent. 7 per cent. Free. 7 per cent. Free, see 9tli sec- tion of the Act. i> per cent, toil, per gallon. 2s. fid. per barrel ofasoib. Is. jier ton. Free. Household &c.,frec, see llih section of the Act. 5 per cent. 5 per cent. .'> per cent. tNot sweetened 6d. per gallon. Sweetened, Is. 7d. per gallon. Free. 5 pc! cent. 2d. per lb. Id. per II). I Is. (Jil. |i<.r rwt. I 3d. per 11). 2d. per 111. 1(1. per 11). •'> per cent. 5 per cent. 5 per ccjit. 5 per cent. Free. Is. per gallon, (id. per gallon. 5 per cent. 5 per cent. 5 per cent. REMARKS. If the Fresh Vegetable, liable to llii; Provincial Duty of 5 per cent.— See Vegetables, fresh. C *Sec lOtl < tFor vsi t Schedi ■ *Sec loth Section of Imperial Act. L'.scess ove;- proof, &c. — Sec chedulc Pruviucial Act. *Scc lOth Section of Imperial Act. 1-1 For excess over proof, &c.— I See Schedule of Provincial Act. Sec Provisions and Stores. See Hay and .Straw. Lumber. N. B.— The Imperial ad valorem Duties are calculated on the value at the Port of Entry, which value is generally to be asoertnincd by adding 10 per cent to the Invoice Price. The Prorincial ad valorem Duties are '.o be calculated on the first cost. The Duties imposed under both Ads (Imperial and Provincial) are to he collected, the one in addition to tlic otli(. ,d Porli fresh or salted, reo of the i'rovincial • cent.