lay <*

IMAGE EVALUATION
TEST TARGET (MT-S)

&..

1.0

I.I

t 1^

IL25 i 1.4

— 6"

2.5
12.2

2.0

1.6

Photographic

^Sciences

L'orporation

23 WEST MAIN STREET
WEBSTER, N.Y. 14580

(716) 872-4503

^<b

#» °^\

CIHM/ICMH

Microfiche

Series.

CIHM/ICMH
Collection de
microfiches.

Canadian Institute for Historical Microreproductions / Institut Canadian de rnicroreproductions historiques

Technical and Bibliographic Notes/Notes techniques et bibliographiques

The Institute har attempted to obtain the best
original copy available for filming. Featuros of this
copv which may be bibliographicaily unique,
which may alter any of the images in the
reproduction, or which may significantly change
Che usual method of filming, are checked below.

Coloured covers/
Couverture de couleur

r~~] Covers damaged/

Couverture endommag6«

□ Covers restored and/or laminated/
Couverture restaurie et/ou pellicuide

□ Cover title missing/
Le titre de couverture manque

□ Coloured maps/
Cartes giographiques en couleur

□ Coloured ink (i.e. other than blue or black)/
Encre de couleur (i.e. autre que bleue ou noirel

□ Coloured plates and/or illustrations/
Planches et/ou iilusvrations en couleur

Q Bound with other material/
Reiii avec d'autres documents

□ Tight binding may cause shadows or distortion
£.long interior margin/

La re liure serree peut causer de I'ombre ou de la
distorsion ie long de la marge :nt6rieure

□ Blank leaves added during restoration may
appear within the text. Whenever possible, these
have been omitted from filming/
II se peut que certaines pages blanches ajoutdes
lors dune restauration apparaissent dans le texte.
mais, lorsque cela 6tait possible, ces pages n'ont
pas M film^es.

□ Additional comments:/ [Printed ephemera] [2] p.

Commentaires suppldmentaires-

L'Institut a microfilm* le meilleur exerrplaire
qu'il tui a et6 possible de se procurer. Les details
de cet exemplaire qui sont peut «tre uniques du
point de vue bibliographique, qui peuvent modifier
une image reproduite, ou qui peuvent exiger una
modification dans la methode normale de filmage
sont indiquJis ci-dessous.

I I Coloured pages/

Pages de couleur

Pages damaged/
Pages endommagies

□ Pages restored and/or laminatad/
Pages restaur^es et/ou pelliculdes

nPage*! discoloured, stained or foxed/
Pages ddcolorees, tacheties ou piquoes

n Pages detached/
Pages ddtachees

□ Showthrough/
Transparence

□ Quality of print varies/
Quality inigale de I'impression

□ Includes supplementary material/
Comprend du materiel suppl^mentaire

□ Only edition available/
Seule Edition disponible

Pages wholly or panially obscured by errata
slips, tissues, etc., have been refilmed to
ensure the best possible image/
Les pages totalement ou partiellement
obscurcies par un feuillet d'errata. une pelure,
etc., cnt 6t6 film*es i nouveau de facon a
obtenir la meilleure image possible.

a
t

e
b
ri
ri
rr

This item is filmed at the reduction ratio checked below/

Ce document est film« au taux de reduction ind.quA ci-dessous.

J22 14X 18X 22X

12X

16X

20X

26X

30X

24X

28X

32X

The copy filmed here hee been reproduced thenks
to the generoeity of:

D. B. Weldon Library
University of Western Ontario
(Regional History Room)

The imeges appeering here are the beftt quality
posaible considering the condition and legibility
of the original copy ant in keeping with the
filming contract specifications.

Original copies in printed paper covers are filmed
beginning with the front cover and ending on
thA last page with a printed or illustrated impres-
sion, or the back cover when appropriate. All
other original copies are filmed beginning on the
first page with a printed or illustrated impres-
sion, and ending on the last page with a printed
or illustrated impression.

The last recorded frame on each microfiche
shall contain the symbol —^(meaning "CON-
TINUED"), or the symbol V (meaning "END"),
whichever applies.

Maps, plates, charts, etc., may be filmed at
different reduction ratios. Those too large to be
entirely included in one exposure are filmed
beginning in the upper left hand corner, left to
right and top to bottom, .s many frames as
required. The following diagrams illustrate the
method:

L'exempiaire film4 fut reproduit grSce i is
gin^rositA de:

D. B. Weldon Library
University of Western Ontario
(Regional History Room)

Les imegen suivantes ont 6t« reproduites avec le
plus grand soin. compte tenu de la condition et
do la nettetd de I'exemplaire film*, et en
conformity avec les conditions du contrat de
filmage.

Les exemplaires originaux dont la couverture en
papier est imprim«e sont fiim«s en commenpant
par le premier plat et en terminant soit par la
darnlAre page qui comporte une empreinte
d'impression ou d'illustration. soit par le second
plat, selon ie cas. Tous les autres exemplaires
origiriaux sont filmte en commen^ant par la
premiere page qui comporte une empreinte
d'impression ou d'illustration et en terminant par
la dernidre page qui comporte une telle
empreinte.

Un des symboles suivants apparaitra sur la
derniAre image de cheque microfiche, seioii le
cas: le symbols — ^ signifie "A SUIVRE", Is
symbols V signifie "FIN".

Les cartes, planches, tableaux, etc., peuvent dtre
filmte d des taux de rMuction diff6rents.
Lorsque le document est trop grand pour 4tre
reproduit en un seul cliche, il est film* d partir
de I'angle sup^rieur gauche, de gauche k droite,
et de haut en bas, en prenant le nombre
d'images n^cessaire. Les diagrammes suivants
illustrent la m^thode.

1 2 3

4 5 6

MANITOBA BARLEY.

iiinipcg Board of Iradu. - Winnipeg Grain and Produce Exchange.

Issued by the IViniiipfti Bmrd of Tmde vtd the iriHMi/>«/ (lmi» und Pr,}duce Eifhatujf.

Following is the substance ot a Report made to the Winnipeg Board of Trade and the

Winnipeg Grain and Produce Exchange, by S. W. Farrell & Co.,

and adopted by both bodies :

Tlu' ostimnUd harlov cro|» of 1>SS7 in Manitoba \va.s only -J.OOO.oOO bnshel.s. Tliis shows that
(Mil- farniors have n(*t vet tak.'n that interest in the j^Towtli of bailey which its in»portancc siion.d
eoniinan.i. Instemi o'i' inakini; early .icliveiy in a.lvanet- of wheat the t«irloy wa,s helil baek to the
manifest injury of the pru.lurer. Karly n»atkelni<,' -,Mves a l>ettcr priee, as tht^ grain can be shipped
by rail and water to points ui the United Suites, and the Americans are, at present, our best customers.

The Ontario farmer markets his barley as tarly in SeptemlM-r ns is possible. The Manitoba
farmer so ftir, has not begun t.. d.liver b.-fore November. We desire to point out to the fanners of
Manitoba that it much .Mneerns thtin to mukt- special eir(»rts in the direction of raising first <piality
grain bv paving parti. -uiar attention to seeming the best of seed, and having their ground pioperly
prcpareil to' receive it. Wlnat can be grown in nearly every country, bnt there is no portion of the
coniijjent that can produce barley erpial to tliat gr.iwn in Maintoba, or which will give to the
malster and Itrewer such large retiniis from a given cpiantity.

Out of the total shipments of this cn.p, about •i.')0,(M)u bushels pa.s.sed under the examinaticm
V *■ the official grain inspector, and was gra<lcd accordiiiL' t'> the Donunion standards. VVe would
suggest to v..ur Hoard that there is no possibility of fairly judging of the relative value of our bar-
ley as coinjiared with tliat raised in Ontario, according to the standards now in force. We consider
tllac li<'ht l»arh'y, say 4+ to +;• poun<ls to the bushel and graded as No. 1, camiot be comi»ared with
barley "weighing +!• to •").". pounds, and grade.) the sam.'. We shippe.l insj.ccte.l No. 1 l)arley, weigh -
ing.VsA poun.ls"to the bushel, bright an.l clean, and far ahead of any other barley raised in Caiwida,
and yet it classe.l on!v as standani N.. 1. Wv c.nsi.ler th.- insi-eclcl N.. i.-shippcl froni Manit..ba,

..f bitter value than "t I dinary .stan-lanl N<. 1 of the Dominion, an.i exn-pting for .-olor, tlie N.>.

:'> barley exported fr.m Manitoba was well suited for lie- mainifacture ..f goo.l malt, becau.se the

dew stain on ..ur grain ernes ..fi' i •.■ rea.lily in st.'.'ping than the weath.M-staine.l )cinils of other

districts It take'!^ about 1^ hours longer to "stcj.. «itli m.-r.' fre.pieiit .hanges ..f tb.' water, result-

ini: in an astonishing brightness in .-olor when finished. A g 1 many ears were inspecte.l here an.l

elass.'d as "rej.'cted," -.imply because the barl._\ . though h.;.vy an.l fairly goo.l, was so dirty that it
i- almost inconceivable that fanneis w.udd market grain in sd.b eonditioii when a little troubU- ex-
pended wouhl cleanse it thoroughly. This •rejecte.l ' has. t.. s..me extent. Inen shippe.l to the east
tot feed, an.l pn.babiy is the barley otf.-ie.l for sr,'il in Ontari... against which the Tor.mto Hoard of
Tratle has Ixjen warning farmers.

Manitoba ship|.ers have ha.i a great .leal i.. .onten.l with, ..wing t.. preju.lices raised by ship-
ments in IS.s.jol sliehtlv frost.'.! grain, but chiefly by Ontario .lealcrs mixing inferior varieties of
Ontaiiogr..wn barley w"ith the Manitoba probi -t" whi.h mixtuiv will n..t st.-ep or grow proj.erly,
in fa«-t both samides aiv sp..iled, for the Manitoba barley, owing to its hardness an.l great, r weight,
iXMMjires tr..m \.i to IS h..urs longer sU'cping. This acc.unts for the staleinents made that at lea.st 40
per cent of .'ur barlev ssill n..t g.-rminat.-, but f..itunat.-ly w.- ean pr.Mlu.e statements of fact-s to
sh..w that tb.- opp.'.sit.- ..f this is the ca.s.- Tli-- lollowing is a eon.leiise.l ivp.ut tftken fi<un
r.ulletin No. -2. <lated i.')tli Sept.. ]^^1, issue.l by Pn.f Saun.l.-rs, Director of the Central Oovern-
ment Experimental Farm, Ottawa, Canada

• Invitations were issued to faim.-rs an.l others to send samples of grain, b. be tested as to vita-
lity an.l g.-rminating powers. 1S7 sampl.-s were r.'ceiv.-.l, prin.-ipally fr..m Ontario ami Manitoba.
Tliese .s.t"ls w.re fuon-l to vary as t.. vitality, s.)me being le-arly perf-.-t se|,ile .)th. is were^woithless
fr.im the I..S-. .,1 all geiminatirlg powei-s. The specimens s.i.t from Manit..ba an.l the Northw.-st
Territories shewed a high.-i aveiag.- -.f vitality than tlo.se from the hkstern Provinces of the
Dominion, an indicati.>irof the c.rrectne.ss .if the opinion, that <jrain jroirii in notthern countries

•

Hnnrrr-i

M«-

poHnessefi move vigor and vitality than that produced in more northern latitudeH, which makes it
more vahiable for seed.

Comparing Matiitoba and thu Northwest Territories with Ontario and tlie Provinces East, the
tests thus far matie shew the foih)wing averages:

N. VV PROVINCES. EASTERN PROVINCES.

I'ROI'CMITION OF VITALITY. PROPORTION OK VITALITY.

•

Wheat 9«; per cent. Wheat 92 per cent.

Barley 97 " Barley 73

Oats 95 " Oats fi5

Wo give the above figures without comment as they are published by the Dominion Govern-
ment. But we have still further evidence to offer on tliis point, and we ate in a position to prove
that not only does Manitoba barley produce first class malt, but also that the malt gives a much
betior retuin to the brewer than tliat nmnufactured from any other barley grown on tli is continent.

The Canada Malt Company, of Detroit, Michigan, U. S., who also have a brewing establishment
in that city, received from us this year between 8o,()00 and 4n,(K)() bu.sheis of Manitoba barley.
The following statement from them may be depended on as correct :

" We arj well satisfied with your barley shipments. We prefer the brighter descriptions, but
it all grows well and evenly. We send you a sample of the malt made from the best barley and
also an average samnle of the whole and you can judge for yourselves. We have a letter from a
customer in which he states " I got lij barrels for 100 bufhels more ale out of the Manitoba malt
than I got out (>f the same ipiantity of best California." We also gave instructions to our brewer
to make three special brewings, one from Manitol)a barley, one from 1' t western barley and one
from Ontai-io bailey, in order t > faiily tost their respective merits. The result ivas Jour and one-
half harreb more ale per 100 hiiKltcIs from Munitoha mult than from iventern, and grf(i(<ir gravity;
and four barrels more per lOObuHlieU than that produced from xame (inantity of Ontario malt."

Of the samples of li.i'l, sent we may state that the best <|uality was as nearly jierfect as could
be desiretl. The average of the lot showed a vitality of ninety-eight per cent.; very conclusive
evidence as U) the germinating power of Manitoba barley.

The barley shipments madi.' by us came from all sections of the country, the Stonewall district
furnish'rig the briglitest samples. The average of the l)arley carried by the Manitoba and North-
western Railway was very good in (juality, and cleaner than the majority of the barley receivetl
from the .south and west ; and we eaniiot sec any reason why the barley of one section should not
compare favuiably with that raised in any other part ot the country.

With regard to the seed to be used, it is the best policy to grow what our customers, the Ame-
ricans, recpiire. Four or six roweil barley is about the oidy description they will purcha.se, and as
mixing old with U'jw harh-y. or 2 rowed with (i rowed, will ruin the whole for malting pui|»o.ses, it
should be avoided.

The best and cleanest ground sluMlld be chosen, free from weeds or the droppings from last
season's crop, and as this crop comes in ahead of wheat great care should be taken in Imilding and
stooking up, and covering with cap sheaves to secure it from dew or rain. Many farmers cut their
barley and leave it lying On the ground for weeks just as it canie from the reaper. The top .sheaves
^houfd all be carried and thn-shed by themstlves; the barley is just as good for seed, while the
better pie.served barley in the stook will yield brighter grain and i>ring lull prices.

If the farmers 'jf Manitoba will make up their nunds to produce such bailey as we have des-
crilxjd, they can rely upon obtaining the very best prices prevailing, for there is no doubt but that
a goo«l demand will spring up Malsters want the best barley that can be had, and if they can pro-
cure it in Manitola they will s(>nd their orders here. We advise farmers t) get ready to supply
them. We have good hopes of obtaining lower freight rates in the near future, the benefit of which
will go to the producer, and make the raising of barley even more |trofitable than it has been in the
paht. The crop iwi suie one in this country if propeily taken care of Let farmers use oidy the
best and cleanest of seed, have the groun-l properly prejiared, give strict attention to sDwing and
harvesting, properly thresh ami clean the giain, deliver early in the season, and the result will be
highly .satisfactory.

VViNNiPKci, Man., Sud April, \hsh.

PLEASE POST THIS UP.

^yap-