X^.Ta< IMAGE EVALUATION TEST TARGET (MT-3) A /- 4^ K f/. 1.0 I.I 1.25 1^ Hh ilM U4 ||||22 US 1^ i^ u ^ — 6" 1.8 M. IIIIII.6 V t ^'V *^ -3' '1^ «»' Hioiographic CiOrporation 23 WEST MAIN STREET wIbSTer, n.Y. 14580 (716) 87^-4503 # jO^^ \ 5V? 'C^^ f<^ ^^ " ^.v^'^ 'CP. <6 ^ ^\ CIHM/ICMH Microfiche Series. CIHM/ICMH Collection de microfiches. Canadian Institute for Historical Microreproductions / institut Canadian de microreproductions historiques Technical and Bibliographic Notas/Notas tachniquas at bibliographiquas The institute has attempted to obtain the best original copy available for filming. Features of this copy which may be bibliographically unique, which may alter any of the images in the reproduction, or which may significantly change the usual method of filming, are checked below. 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Les cartes, planches, tableaux, etc., peuvent §tre filmte d des taux de rMuction diffirents. Lorsque le document est trop grand pour dtre reproduit en un seul cliche, il est film^ d partir de Tangle sup^rieur gauche, de gauche d droite, et de haut en bas. an prenant le nombre d'images nicessaire. Las diagrammes suivants illustrent la m^thoda. 1 2 3 1 2 3 4 5 6 <*GET THE BKST.»» THE Blanchai'd Butte^Wor^ker. «. PATENTED FEB. 21, 1882. Fig. I. PEAROE, WELD & CO., IIFOETEIS & IBOWISS OF S22BS, PRODUCE AND COMNISSION MERCHANTS. LONDON, ON'r < » Th$ Blancbard Buttor-Work$r. \ Fig. 2. It Position for scalding or cleansing the Pressor- or for sprinkling the salt over the sheet of butter-^, on the left hand Presser,. as described in -Direc- tions for Using." ««GEJT THE BEST." Th$ Btochard Buttor-Worker. Fig 3 ►f butter- " Direc- Position when closed. When not needed as a Worker, the movable shelf below may be placed on the top of the frame, so that it may be used as for molding the butter into suitable shape for the table or for market ; or any carpenter can make a top to be used especially for that purpose. The s'ze of the frame of a No. 2 Worker is three feet by two, making a very convenient size for a table, as it is just the right height. DIRECTIONS FOR USING. Bring the Pressers to the position shown in Fig. 2. Scald the convex surfaces with boiling water, then wash them with cold water and rub with a little dry salt. Place the Pressers in the position shown in Fig. i, holding them there with the button that may be found on the under side of the frame. Weigh the butter to be worked at one time, so that you may know just how much salt it will require. Do not try to work so much at once that it will be pressed out at the sides or top of the Pressers. Five pounds is enough for the No. 2 Worker, and ten pounds for the No. 3. Place the butter between the convex surfaces. The space between the Pressers is adjustable, but half an inch will be found to be about right. Unfasten the button and lower the handle slow- ly. Raise the Pressers again, and with paddles fold over the sheet of butter on itself, and lower the handle again. Repeat this operation a few times. There is no need of dropping any butter on the shelf below. Then raise the Pressers, as in Fig. 2, bringing the butter up on the Presser which is at the left hand in the engraving. Sprinkle the requisite quantity of salt over this sheet of butter. This may be done to advantage with a small sieve. Then roll the butter into a compact roll, and repeat two or three times the movements for working, as above described, and the butter will be finished. It need not take more than two minutes to do all this. Intelligent operators will vary from these simple directions, as their experience may find desirable. MHOkMiaMi soi^ETHiiisra ^•» IE BLANCHARD B'" PATENTED FEB. S It is universally conceded, that strict not contain any buttermilk, and that tJie not be injured. If the buttermilk is not soon spoil ; and if, by any process of chun of the butter is broken, the butter becomeJ texture, and is injured for selling, eating, or Every dairywoman knows that the hai successfully "work over" the regular chu work, but it requires much skill, judgmei women cannot work butter at all with theii founded and growing prejudice against tc the butter. Various machines have been made whi this operation, or to perform it altogethei been made which does not operate by eith ing upon the butter. The globules of bi injured by either process. We think we present great want in the dairy-room is s efficient implement, which will certainly t and as certainly 7iot injure the grain of the After some years of practical experim( tion of nearly every butter-worker ever in^ offer to dairymen and to the Trade, a Bi an entirely new principle, which does not which takes out all the buttermilk, on the erful pressure, and which does not and cc. butter It is a nressure made bv cams, giving the most powerful pressure known i Such is the construction of this ma obtained with very little effort, and it is iderstood a'nd operated. It is a cheap i Hlllsra- ISTZBAAT. ^•» [ RDB mm 1 JlJ R-WORKER, TED FEB. 21, 1882. . — i» » — :ded, that strictly first-class butter m?isf , and that t/ie grain of the butter must :termilk is not all removed, the butter will process of churning or working, the grain ; butter becomes what is called "salvy" in elling, eating, or keeping, ws that the hardest part of her labor is to the regular churning. It is not only hard h skill, judgment, and experience. Many at all with their hands, and there is a well- udice against touching the hands at all to J been made which propose either to help in rm it altogether. But no one has hitherto operate by either rolling, grinding, or slid- e globules of butter must be more or less We think we are safe in saying that the dairy-room is some simple and cheap but will certainly take out all the buttermilk, the grain of the butter. actical experiments, including the examina- -worker ever invented, we are now ready to the Trade, a Butter- Worker constructed on which does not work the butter at all, but termilk, on the principle of direct and pow- does not and cannot injure the grain of the made by cams, operated by a simple lever, )ressure known in mechanics. tion of this machine that the pressure is effort, and it is so simple as to be easily It is a cheap machine, costing but a small CI 1 J Vt V^ I %.T l.\J\J\~* obtained with very little effort, and it is understood and operated. It is a cheap m amount at first, and so simple and durable a long time. Should any part break by repaired by any ordinary mechanic. The same movements which work out 1 eastfy, and perfectly work in the salt. The can be done without touching the hands working is required. This Butter-Worker is not intended one time, but we guarantee the smaller si perfectly five pounds in tzvo mmutes, and ten pounds, as perfectly, in the same tim( worked as qiiicklyy more easily, and more t each, than all at once by any other metho the butter will be left in better condition, ev by the most skilful person by hand, or by a .\fce have now had them in practical thoroughly test them, and could give pie others who have used them say about the should be seen and used in actual dairy w for themselves. Retail prices — No. 2, $8.00 ; On receipt of retail price, we will send to any parties desiring to see and test th • that if they cannot do all we have stated, 1 and the money will be refunded. ^' Oitrji^sual liberal discounts to dealers, who will agfefe'vto canvass their neighborhoi Made only bjhch^mvejnors, PORTER B L A N C f M V. D Sole manufacturers of the celebrated Bi.an and Factory use. Send for^circula ^ffort, and it is so simple as to be easily It is a cheap machine, costing but a small nple and durable in its form that it will last part break by accident, it can easily be lechanic. vhich work out the buttermilk, will quickly, 1 the salt. The entire working and salting :hing the hands to the butter. No second 1 not intended to work a large amount at ;e the smaller size (No. 2) to work and salt vo mUmtes, and the next larger size (No. 3) 1 the same time. A large quantity can be 2sily, and more evenly in lots of ten pounds my other method. We also guarantee that tter condition, every zvay, than when worked by hand, or by any other machine. lem in practical operation long enough to could give plenty of statements of what n say about them ; but we prefer that they n actual dairy work, as they can then speak —No. 2, $8.00; No. 3, $10.00. ce, we will send either size, securely packed, see and test them, with the understanding we have stated, they may be returned to us, nded. lunts to dealers, or to enterprising farmers ;heir neighborhoods. )tors, BLANCR'Ax^D'S SONS, Concord, N. H., celebrated Bf^ancharu Chuk^ns, for Family Send for'circulars describing theHh^