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Las diagrammas suivants illustrant la m4thode. 1 2 3 1 2 3 4 5 6 LABORATORY OP THE INLAND REVENUE DEPARTMENT BULLETIN No. 98. WHEATEN FLOUR W.J.GER..n,'E«,.. Oi^AWA. July 22, 1904. Deputy Miiu.ier of Inland Revenue. r^^^-^^^^nZZ^^'S:^'-^ -Plesofwheaten flour of January 14, 1904. These Z Ei£d in flS /?**" *" '^''''^ '» 7^^'' letter th.8 report from which it will te tZ tat L n ^^*«™?'»t. Table I ap-pended to various districts was as follows _ '^"^ "'^ ""'"'*'• °* «"npleH collected irtl^ Halifax Prince Edward Island .. . New Brunswick Quebec Montreal Kingston Toronto London Winnipeg ' Calg -V Britis,, Columbia . . Total. 8 2 6 13 12 7 8 7 4 2 6 75 the vendors may not be accu^te rJ^JL it ?* *^^^ "aanufacturers names wriveiTK^ the. have a J been in'^^^i i21Z 'uUr^ltZf t '' P-h.::d^Blmp£ «mples of flour obtained from the Sec«,to^ of t^^^ 7 stand^arf «.^..g whether any Of -^3^.1=^ ^ tr^.tT o? arr:^ '^,'^^y:^^^^^^^ ^n the various column, of 4 and 5 gluten ; 6, 7 and 8. d^ of S,ene« «Sow^TlL'u^- ''''«** P-^^^id" : " Total ash ; 1 1, ratio of proteids to dnr SruS^f^ by boltmg ; 9. acidity ; la chem.ca.ly examined. all thesampl. -^^u^l^^^ r^f^rofX^r^^L'S^ki:^ 2 to millers. Regarding the value cf the result* »t«teii in Table I the following reniarkn may be made. In no case of the purchased samples does the ash exceed 0-83 per cent, and the highest ash of the Montreal sUndani samples is ()•>(:> jht cent. This demonstrates that there is no such thing practiced in Canada as the addition of inorganic substances to wheaten flour, and disproves most etfettually the alwurd rumour occasionally heard that very white and very Hnely ground gypsum is sometimes use«l for adulterating Hour. No indiciition has Ix-eii found of the admixture in these samples of flour fron. any other or lower pricfe without the disco\erv of any foreign starch. The numl>er of samples so examined amounts to 37 and it was "thought ijuite unneces-sary to examine the others. It is thei-efore safe to conclude that no suspicion of adulteration by foreign grain attaches to any sample nipt has been made to determine the clegree of whiteness of the various samples. The differences are so extremely slight that I., bolting cloths, but it was not '.nsidered of surticient importance to attempt to record this in the case i if each sanq It is generally sup()osed to the gluten test. The colunms .3, i and 5 give the results yielded by this pi-oces-s, which consists in making up 2.5 grammes of flour with as much water as is necessary to make a ball of stiff dough. This is then allowed to rest half an hour in nnler that the flour particles may be completely permeated by the water. The ball is then kneaded by the fingers over a fine hair sieve and under a stream of tepid water, until all the starch is removed and the water passes off perfectly clear, when the crude or wet gluten remains, browt colouree of elasticity. After all excess cf water has been squeezed out of the crude gluten it is made to assume the form of a thin round cake, and weighed in the moist conrlition. It is afterwanls (h.v-d in the water Iwth at 98 C, and the loss of water calculated on the wet or crude gluten. The three results for each sample were thus obtained, which are recorded in Table I. With reference to the percentage of water in the crude gluten, it has been said that it is highest in the flours best adapted for breadmaking, and that the water in glut«'iis from first class flours amounts to 70 p.c, while the medium grades yield glutens contain ing only 62 to 65 p.c* These statements are not supported by the numbers given under columns .J, t and .5, because none of the crude glutens from the standard samples contain more than 64-6 p.c. water and ntme of the collected samples yield a gluten with more than 69-8 p.c. The percentages of dry gluten yielded by the Montreal standard samples range from 15-64 to 808 per cent. Among the collected samples are some whase dry gluten is beyond these limits. Although consisting essentially of the proteids of the flour, the i|uantity of dry gluten does not correspond to that of the proteids calculated from the nitrogen per- centage given in column 2 of Table I., but is usually much higher. It contains, besides proteids, small quantities of fat, fibre and other sulwtances. As regards the "«, for an ave«ge sampl^ of *dry gluten consfstit ^ "** ''"t''^'" '^^ « «»» "urS flours ground up together was found to mn^lTn^, '1 '!T^' °' '»'^«' '~m diffS eorrespondH to 70 ef,..- cent ofTheat^^S" "'ihft T^ ^ •""^°' "itr^gen whTh If m the gluten test there were n.. lo«« ..f 7^ " '^"8" •>»« «»! ed " true jrluten " «>drygl„tenwo„ldthereforoe;if. l'\7'"r 7'^*^"''' *''« "tio^/JS, fl!^' "^ !*r« '*»''«'•''"' "'"ong the Montreal stanH 1 *"■! " '^*"*"y -^''ed in the flou« made by the Lake of the Vo^fMiEl ^tl^U^^ '" *"° *'""'''' '"»°"g the 1 -^f T«'.Ie I. Among the samples taken in )hL' ^ .^" "^ consulting column 1:0 So.butitwould'^bewXto ^umTrhaTtJ'S''" ~«° -^es f "m Stie imH an~-- _.IL./ .. , „„„ „,„j, nave also an additir flours each yield 35 per cent of wet gluten "o;rr'k"*"i''''' , ""PPow, for exampfe two other ,s .soft a„H fl.KK„ ._j .. "^ th« i.- ^'^' '''•»"«' "nd sprinirv wh«e th« the washing water to become ' lather^' iT win ! higher quality gluten of the two a„W Z.^. "'"". "* oth • — > '" "" J"*"^ *«"» ol wet loaf.' Not onlv fron, » ndenHfi?- .« int * ^ ' u "." »'"'^"'^'"8 » ''Kht and poroun whiten *^''^rV:ZlZSLrnfZl^^^^^ "' ^ '""^"" ^ deemed the matU'i- to Iw wortl.v of a»lnft„ i i. "^ .' *'"' ^'"^"' ^'•»«"' have perce„t*Kr of thin n^S i £ wh» 7h v „.* h ^'*'*' r"''-»:"'"«« to a«.-ert«in the other hand doul.t. have Wn eTp,il«l 1, to ' it I »T7 ^V^': P"^."^" "" "'«' inaverynM^nt article on floul+^anT S^in a « ^ ""'' \'*T'*'.''"'""''""^ FleurenU method of Heparatini, gluten .'nf^ itT I f/ T"7, 'I* "^''•^'* ""'""''"' ^^at resultH. NevertheleJ^:^ h? Itt rf view of thro::; '"' '"•' •^' ""'-"("^hen.ihle seem« desiwble to attempt the JhT, nation of JL ^n I f '^ ""."" I""' """'"'ner it .n.,.^^ieh a. each year S't^^ a;'':t.^;J:^:Vl^^SS2 S Jj: ationlritTiiirrjn'miiirS a"ln'%ir"'p'" r'''^*^ ^ »"» ^-'-r «-•"- the .^aulU of their ana yl IriTven "n^lweTr '''" ^T'^ '" '''''"« '' ""'l with which wa« done bv iCsE Wrflt ^hJ f ' ""*•* "[.t»'\^«'-k connected l^lve, for the n..«t part butit Jm, n^,,^^^;^^;^^^^^^^ -Plf them- iliK, ai.d explain how the result* taWed3^r Alcohol p1T„T^ the manner of operat- thoroughly U. exp.«e the Darticlerof fln^ ♦ ^'''«*'"' E**-^* «^ere oblwiiad. In order diHlributi throu^cSe fite CaZ^„ tl^^T 1 ^' •"'"""' "«'^*»*-' '» — tubes which h«l Jrevllusly be^n furnfZl with^ Si^'Tl.'" r?-" '«' Macfarlane total depth of 75 mm of which 1? mm .~ • i u ^l*^; ^^* *"•* """^ has a th«>ugh which the flour submitted to analysis t distributed Af? J'*- "y*"!''" ''^'*' ing with petrolic ether, the tubes ar« t^Sl in thf f ^' ^^ '^'^'"« *'«' «**'^t- 60Vr ce^ by volume In thiTa^Tn tih^tft eJ^f^nTf^ ?P'"'*"I' ^'^'^ *''=«'"'' "^ heaOl electrically, and thus all d^i^r from 7.^"^*"'"' *»>« ^oj^en* »« boiled on a plates mability of the ivenU avoidi O^^'bot the 6^^;"«"^ *«?"•'' "f .*»"' •"«•"■ it returns f^m the condenser of a strt^Zh vaJ^„J CTg^ Ti*^^ '" "'Vr" ,*"'' a^percolates the tubes. The extractiof is cSei^T s^^en houKtlt t tnT •Organic Analy.i.IV. p75. tZeit«,.rift f«r lT„ter.uch„„» d« N.hn.„^ und ^„„«..itte., 1904. p 730. ■M 5 •nd tl...n divided into Hqu«| L/tlTn- T »•• "?* ° T™"""*- » 'J^privH of it7in,.7 -oeruined on multiplying iu nitrLn Ht fl 7 0„ I/'""''" [" '*"> *'"'»"»> •»' t "« T'k" " ^*i: •l"»ntitv pre^^nt i» Suited nf .If '^'"^'''41 the glindin fr«ra the t«t«l the iMl clumn are obtained ii„w f.r »Ki I"**'"^" •»>d ««>*di • the HvureH iriven in ;« .nv pn«,ticl value c.nnot at I^n^LXTr "f «''*^'" '" ^"^ »"»•' K^^ flouni It M a. ow M 2rt ber ™nf K.flT^P decid.^J. A.nong *,nie of the collJnZi ^i^t«, for cw ex:.irtir^iii:^ ^th:i^«b=r"•s*'^^'"•"• -^ ^^"^ U may he muuxJ that the averaire «l„.«li """V*^?*' character in other reapecta. Total nitrogen oenti^iw. " prot«idH(N + 5-7) 12 40 Mointurt!.. 70 68 f'at .'."..'.'." 3-68 Alcohol extract, containing— 36 Reducing sugar .uted an dextrwie Sugar aft»r inv ,aio„ nuted wZc^iw ? *^ Gl.ad,n (N of alcohol extract x AT ^*i wat^':Sr""" ^"•-^'"^- •■.•:::.::::::;.:. r-ll Olutenin^and other proteid, insoluble in alcohol! ! ! ! ! ! . : ! ! ! ! 6^ f J Starch and fibre (by .liffierence) -72 ' 1109 ',rl^iP'^:ZX -^^ - -'^e'- 1 gluten. .FPear that in the gluten t^^t'^l^iSe^V -trn^,:'' -•"^'- l-teiSTw^uld the total alcohol extwct is X^'lX atd^'f J •'" "T" ''**"«'^ byVlco"^, wLi^' be the ca.e, as has been ma"nta Led bv o»K ""l*""-^ "''^ " 8''«"» It may howe^ P;;^*"/J» flour, or that itaconlSnSen^^^^^ ^^-t gluten as .ucnZ^oi under the .nfluence of water when thelurt,C * t^ "-T '5^"»*^ con.bin.tion ine present report is to U. po.,.,^Ji .r^ „ "* ™^e ">t« dough, on the analysis of flo^r ulrtunftah'l am at' """' 7''»"k'"tion from* this labo^tor, what respects all the resulu now submit^ J"^"^ "•"?'''« *« «y '''th certainty b ™'"':''Pr?^"*=!'«*I*rience. I ho% howeSJ tTaTS" ""'^ -"'""f^te points in "tie the attention of practica nen and Vw t ' t ^'"? "^P*"^' '* Poblishedimay attract 3u.t.ng With them^nd possibJoTtJctJr.^.^-S'L^^^^^^^^^^ I have the honour to be. Sir. your obedient servant. THOMAS MACFARLANE, Ohi^ Analytt. INSPECTION OF WHEATKN FLOUR— ! 5 Mi Ooar Jan. ST Nkturt- u( ttwn|4«. ' J \ Naou' »nd Addk-. ■ VnidM. BiiUfat DiMrift. HplMMlid Bnuid . SM)4 I Lb*. Ota. I Nanwaad Adrt iiM of Mknufaotum or FnmiaiMr M given by V>'nd. Wood, Windaur, N.H. liraham k Ou., WindMir. DMaSiMui irphjr A DcMont, Wind. r. 37|8untK«ni «M3S ' Brown * (inluuii. Hsii 1 ' ' fax. : SIM34!k. T.° KomtUli, Halifax. 27i I 27 Uoldan Cp|i(« Ki"'« ' (F'aMrv Hour) 4 Htime Tradf .. (Pa»try Flour) Oi HarvMt Moon j (Paatry Flour) Q«tbfc Dutrirt. 2.5 Wheat Flour 28 27 10440 90442 Burirna A ^uinn " . . j H. W. Wentiell k Co.,{ Halifax. 24402 bur * (iolf, Cliarlotte- 1) town. I 24406 Brw« k McKay, Sum , memidr. ■, 23807, W. F. Campbell. \eO<-r' 3 ' main St., St. John. I 23tWH{J. F.. Shaw, cor. Wat«rlcM>, \^\ and (Solding .Sta., St.] i John, { I 28M13 The (2) Barker*. Ltd., 2871 H\ Main St.. Moncton. • | 23H14 John O'Neil, Main St.,' If Moncton, N.B. i j 23818 Hughea&Maxwelle. King 1^ St., St. Steplien. N.B. 23821flohn McKrt^Ut, Regent I St., Fredencton. 236ni Aug. Beauaiileil, Terre- 1^ bonne. 236S3 J.T. J. Souini*. Joliettr. 1) 236S9,ra((urtte Frt-m, Ber- I^ I tnirrville. , I 15{0*iaiig k Lanwn.Biaton, Co., 14 Ma Ftevalk MiUing Lundun, Ont. Wolvenlon MilUng Co., Ont. Not ttatod IUt>Bn>k,Ont Wood Bn*., Out.. .. Kent Milling Co.. Unt... A. Canipball, Toronto Junction. 5|TiUon ft Co Bruck Milling Ca. lOJaa. Goldie, Waterloo, I Ont. SOgilvie MiUing Co., Mon- j treal. lOiJa*. CoUen, Woodatock. Ont 10 Lake of the Wood MUl- infr Co., Keewatin. 10 Rolph Smith k Co., To- ronto, Ont. A. F. Randolph * Son*, Fredericton. H. P. Labelle, Montreal. The Alexander Brown Milling Co. Z. Boulanger, Berthier- ville. TABULATE!) STATKMBNT. I. m^mK RawtTi or BsANm/ <-ioii. i 1 p. c. 1 M 1 • (iliitni. t Bollinf. p.e. I 10 77i p-i M'l4 1] i» il i'« 7 w n 1 48 1 ot 1«7 1 M 8 41 917 S'W »78i 8 78 1^ 8>7 1 40 I'M MS 148 798 ■IB « 88 10 '40 ; 71 9 -u 8- M 8 11 SB t»' I S4 67 issii S8» 28 »S p.9. •098 «1 K7 m 9-»- If U 090 OflO p.0. l'*9| M • 00 • 70 I- 007 7 10 84 » 008 lt'83 06 01 •4 17 J7 017 2B 88. 8 40 87 90 10 90 M. 8 92160 38 94 i S6 99 87 I 731 98 07 860 • GO 8 16 38 39 33.se 30 07 29 37 SS 72 1» M 27 46 10 9l! 60 SO 6 Ool 00 96 9 90| 63'»S •3 61 70 08 BJ 86- 97 04' 74 00 SS •7 093 OM 008 076 08 018 630 9 80 97 100 h t- c. too 0( 101 0079 0079 108 Tli 0.44 } Nmm of AMiyM. 98{ litM, 904941 W I MAreh only 68 1K>'«8 90496 J. (I. A. V»liii i «, . •Ufeh only ; a. 1:136 3043SJ. O. A. VaUa. 063 030 0'40 116 048 130 84 •7-32i 101 97'79 90 4S 93 37 139 M« 90491 J. O. A. ValiB. 1:1 '41 904941 1K>-B» 90438 1:1-19 90440 l;l'9e, 90449 on 1:1-01 94403 on 1:1-19 34406 wbaat ■tMch iinly i A . Lmaoine. 261 6 36 4 01 I 12 00 aOOOl 004! 16 108 11 1:1-81, I O'liOj ^-'Kiihl-lO i ' 01991 I ,i i:llO «'84 4 61 010 908 004 104 041 14 40 I 06'60i 108 02 40 101 boos; 0168 98-64 0-H8 84 9C 194 14 10 0-68 1:1-99 1:1-10 1:1-08 , ^„j07 3S808 39819 93814 98818 33831 1:1-18 03 1:100 OH 1:1-31 39681 SSS63 S06PO| I O. A. V»l'-.. MUa I. Osridion : wbMt ■targh only, A. LemoiDe, HiM E. D*vid«on. wilMt ■terah only ; A. Lamoille. MJM E. Uavidno. wl.«at ■tkrah only ; A. Lamoille. J. OA. Valin; whant •tardi only ; A. Letnoine. J. O. A. Valin. INSPECTION OF WHKATEN FLOUR- COMT. Nature of Sain|ile. Name ami Addreoa Vendor. 1904. Qiielitr /7it|K. Lafontftine, Drura- j ' mondville. 4: „ .... I 236ai ()8c»r Piche, Druumiond- ! • v;ile. 5 M i 23684 Deuiera A Ijoranse, Notre • i Uame of St. Hyacinthe S! I, ... I 23685;(;u«tave .leannotte, St. I I .Inneph de St. Hya- cinthe. Uontrc'tt Dittrict. IJ Name and Addrexx of Manufacturer or Fuminher oa (fiven by Vendor. > Ct«. 5 Z. Boulanifer, Bertliier- ville. 3 David Murphy, Montreal 9!Poitra» & Paradiit, (^ue. . 5 J. B. Kenaud et Cie., 1 Quebec. 5, D. Z. Urolet, Quebec .... i Lake of the Woods Mill- ine Co., Montreal. 5 E. Lafontaine, U r u m - mondville. 4 S. Papillon, Notre Dame ! of St. Hvacinthe. I 13 Viau Freres, St, Hya- cinthe. Jan. 10 .. 20 n 20 20 21 21 31 21 22. 22 22 22 Wheat flour— ' 1 'Champion' 23184 A. Konrnier, 1789 .St. Catherine St. 'Ocean Brand' 2318.5 C. E. Authier, 17,->« St. Catherine St. ' Patent ' 23186 A. Mertier, 498 Dorches- ter St. ' First Prize '. . 23187 L. (i. Thouin, 487 La-i ' gauchetierre St. ! 2;H88|.M. F. Lafortune, 116 .St. ; Maurice St. 2 2 Laportu, Martin A Co. , 'Champion' 23189 iPilons A Meilleur, 114 St.! 8 | Maurice St. ! 23190 A. Umy, 2021 Notre' .. . iMagor Bros. * Co.. i Dam St. I 2.3191 .loseph Deneau, 53 >Turor 'Ha»-e, Melntvre A Co . St. 23192 A. Mussici.tte&Co., 1472 C St. Catherine St. , Eagle Brand 23193 T. Bergeron, l.'>22 St.i ' Catherine ,St I 'White Bread' 231!)4 C. Codcrre, 1358 Notre; Brand. Dame St. 'Bijou' '^3195 I i. .St. Pierre, 1380 Notre^ ! Dame .St. i , C. Roy, Montreal. TABULATED STATEMENT, l—Conlinu 361 386i 40 62 SI 61 27 GO 43 87 64 OOJ i 34: 60 30 40i 6207 I 32 66'82 t 97i 61 26: 60-49 08 39 S9 83 69 24 Obwrvatioiu. 9-98 10 86 8-61 10 06 7-84 10 49 9-94 9 70 11 83 8 80 9-78 9-86 0-08 i 02 001 000 000 0-08 46 4 30 1 68' 1-26 j foo' 362 2 75 13 68 94 20 97-82 98 16 98 32 96 67 96 44 85-72 30: 1:1 -22! 23661J. G- A. Valin. 122 168 137 072 158 100 120 whekt ctftrch only ; A. Lemoine. I 23663 46 1.1 17! 2SC70 I 0-32 1:119; 23672 10 l:llli 23875 i j 40 1:116] 23677 «0 1:1 -27| 23679 J. G. A. Valin. 10^ 1:1 38i 23883 12 .1 1:1 08! 23684 66-7 ' 66-7 69-8 66 A 66-7 69 2 ; 66-4 I 67 I 0-02: 008 003 0-60 12 006j 001! I 041 \ o-ori 06 06 004 0-91; 98 82 158 36; 1:1-33 1 84^ iff 48 122 44| 1:1-39 2 93 96 77 I 130 I2! 1:1 12 11 wheat : Rtarch only ; A. I Lemoine. I 2S685Tliia sainplr was not i tvsttKl, iifin^r a seif- raiging flour. I 23184 Mias S. K. V'right 23186 6 3S| 92 66 2'95:undet. 1-71 . 2 61 704 1 46^ 1 18 088 137 22 0.101 40 1:1-26 1:0-98! 129 28 1:113 i ! 129 80j l:l-16j 101 46! l:l-0fi! 245 86; 1:111 i 0-108 40; 1:1-02 101 481 1:111 186 46 l:l-12j 23186 23187 23188 23189 23190 23191 23192 33198 23194 23195 •I wheat atarcb only . A. Lemoine. MiM a E. Wri(tht. Misa £. Davidiwn ; wheat atarch only ; A. Lemoine. 10 IN8PECTT0N OF WHEATEN FLOUR— Xame and Addreu of Vendor. Jan. Feb. Feb. 1904. Kinqtlon Ui$trict. .Ian. 28 Pastry flour 28 ' Gem ' 28 29 ' C ' Brand 2!l ' A ' 29 Hungarian 29Hunta Beat Toronto Dittrict. Feb. 2 KIgin Brand 2 Monarcli 2 Jubilee 'i Eagle Brand . . 3 Golden Cream 3 Gold Medal 3 White Rose 3 Gold Medal Lowlon District, 23 Crest 27 'Juliet' 28 ' Daily Bread ' 28 ' Maple Leaf ' . 29 „ 6 „ 6 Three Star Winniptg Dittrict, 9 Flour 10 25030 Jamei Irvine, .552 Queen St. Went, T<.ronto. 2fi031l „ „ .. 26032 J. Bond, 5.jy t^ueon St. West, Toronto. 26033 A. Janatta * Co., 400; ; (/ueen St. W. , Toronto. 29034 J. Summer, 306 Queen; St. \Ve«t, Toronto. ; 25035 D. Sutherland, 295 King; St. East, Hamilton. 25036 F. H. Blain, 87 John St., Hamilton. 250.17 ,. „ .. 2218C;A. G. Ault, Seaforth.... I 22190 John Byers, Stratford, Ont. 221)12 Webber & Co., Berlin. . . 22196 J. A. McCray, Guelph.. 22199 Armntrong Bro«., Fer^n. 22202 H. I-evine, Seaforth 22205 T. J. Vidian, Qoderich . 23924 23928 Metoalf k Brandon. Mitchell, M. R. Shurman, Virden. COBT. 26008 Peter (ilavey, 87 York 'St., Otuwa. I 25009 H. O. Richer, 31 York:. St., Ottawa. j 25010 P. L. Foisy, 297 Dalhou- . sie St., Ottawa. 2.5011 A. U. Adams, King St. Brockville. 2,-)012 Wm. Rhodes, King St. Brockville. 2.J013T. Brown * Co., King St., Brockville. 25014 Lbs. n IJ IJ li IJ 14 li li 1 1 1 1 1 1 1 li •I Xame and Address of Manufacturer ot Furnisher as given by Vendor. Cts. 6 6 6 6 4 5 McEvoy & Son.. Jas. Cummings, Lyn, Ont. jOgflvie Milling Co Hunt Bros., Londop. . . I iJohn Campbell, ,Ht. Thomas. Arch. Campbell, Toronto. Citizen Milling Co.. Fairlens Milling Co.. Lake & Bailey. . i.Tohn Thom|)6on. I4ike& Bailey. . I Seaforth Milling Co., Seaforth. Stratford Milling Co Shirk & Snider, Bridge- |K)rt, Ont. •Tames ( ioldie, Guelph . . . Grand Valley Mills I H. F. McAllister, Ethel, Ont. Goderioh Milling Co. .. . 6 Ogilvie Milling Co. .. Oak Lake Milling Co.... 11 TABULATED STATEMENT, I—Continifd. p. c. 2 2 21 1 75 1 73 1 48 1 75 1«3 1 84 1 38 1 40 1 26 1 S3 1 40 1 1» 1 33 1 49 1 44 1 47 1 55 1 f.7 1 57 HEXULTB or EXAMlNATtON 12'71| 42 2li 16 86 63 12 60 43'!M 15 18 66 »!«' 34 16 13 08 61 9 86 36 28: 12 67' 65 I 9 15 9 »6 « •J9 7-64 7-58 7 9« 7 18 7-58 7 98 6-78 7-68 8 49 8.20 8 37 8-86 950 8 94 31 07 10 29 88 3707[ 13 94i 62 ! I 33 76; 12 79 62 006 8 05 2 01 7 01 7 28 6 39| 01 15 lOJ 02 20 „ 95 68i 173 67 Obaervatioiu. 1 97 j 11 25 2 02 I 11 49 1 93 lioi 30 44 20 51 29 13 22 25 21-24 23 94 2006 27 47, I 29 18 28 74; 31 121 27 22| S3 29| 31 71 40 97 30! 66 16| ' i 76 57.29i 961 65-81 38| 66-83' 38: 66 24! 88^ 65 60 44] 57 93 9 001 67 23 I 9 19: 68 50i 9 33 71 46j 10 36 66 70 9 99 63 29: 11 82! 64 49; I 11-39 64 06; 14 89 63-66 02 2 0-02i ( 06: 16 oo| 0.02j 1 00' 1 i 00| 000! 2 92 74 92 37 28J 94 36 641 84 88 44 j 79 BO 961 96 60 I 421 09 26 1:1-25 26008 Miu E. Davidaon. 1:1-20 25000 201: 54; 1:1 31 26010 0-144] 42] 1:1-28 2B011 122i 042 0144! 32 165 52 122; m 64 82 60 116 42-88; 14 81; 66.64 I I ! 34-441 U 34 64 16 0.00 000 00 04 001 002 761 98 98 70i 97 84 46 98 18 44I 99 14 03 97 90 0-82 1 00 6-04 3 0-68 O-OOJ 4 44 00 001 10 16 368 98 89 98-89 98-87 180 100; 129| 115 108 j 1081 100 1081 064 068 48 064 1:1-36 26012: 1:1-39 25013 1:1-37 28014! 1:1-34 1:1-16 1:1-25 1:1-03 38 1:0-97 0-60 lK)-98 9-48 1:1-24 48 1:119 26030 Miu K Davidaon. 26031: " wheat ■tarch unly ; A. Le- utoine. 25032 Miw K. DavidK>n. 25033 Alpli. Lemoine ; no loreign atarch. 26034, 250351 26036 26037; 44 1:1-08! 22186 Alph. Lemoine ; wheat I etarch only. 48 1:1-37' 22190: ., .1 94 56 116 96 80 130| 99-00 108 42 1:1-24! 22192 Alph. Lemoine ; wheat atarch only. 32195 Miaa K. Davidaon; : wheat atarch only. 22199 Miaa E. Davidaon. 96 60 137 89 83 0122 96-18 0-101 44 1:118 80 1:1-24 42 1:1-17 38 1:1-32 43 1:1-29 36 1:1 12 22206 23924|Miaa E. Davidaon. I wheat 23928J atarch only ; A. La- I inoine. 13 INSPECTION OF WH EATEN FLOUR- Nftture of SaniplH. I Xsiiii» ond Addreiw of Vendor. CotiT. 1903. Winnipeg Diitrirt- Con. JVb. 12iFlour ; 28930 Matliet.i«i Bron., Winni- 12 339:u wri: InniH, Winnipeg. . Calgary Itiilrirt. I'bU lOAVIiTOt tirur I 21777 H. A. Thoni|«on, Strath I cona, .\lta ... 1« " j 21780 Larue ft Picard, Kdmon- j ton, Alta British Oilumhia Dis-\ \ I rift. I Feb. 2 Wh^t flour ; 24921 W. Findlav, Vancouver. : 249SO ; 1. A. Editett ft Ck>. , Van- couver " I 29431 Dominion Grocery Co., Vanci 'iver " ■ 21932 C. G. "■ .rner, Vancouver 24933.I. F. May 24934 i E. H. M.Millan StandnnI mmp/ft for thr i.Kir IH(i,i, 'nl>-\ tained from Mont-l I riul HoanI uj Tradt. i i j Stronff l«ker')i , jPatent spring i. Superfine Fine |K\ra {Straight roller.. I Patent winter I.Saniples from Lake of I the Woods Milling Co. — Me5 J if I ii3 6 1: 8 !» i I 10 Is i X c= '. "S. a." ■ s p. C p. C. 1 p. C. |.. C. p. C. ; p. p. c. p. c. p. c. p. c. « - a: u Name uf Analjrit. p. c. I 1 97 14 41: 63 .Wi 10 6!' 36 00 12-97i •» »7 i ! ! 9 41' 39 81 13 27 «« 24 9 29' 2&»5 10 62 CJ-74 i i i 9 W| 33 11 17 44 5 9lj 22 9 -921 3!t 5 9hI 20 9 M 32 I 1 S7(i 1 84i: 1 83^ 1 792! l-6(t7; 1 386 1-288| 2 149 2 016 1 827 1 743 10 69 Itl 49 10 45 10 21 9 62 7 90 7 34 12 24 U 49 10 41 9 94 15 64 13 20 12 02 12 52 12 ',12 8 08 62 1 64 6 62 7 60 6 62 9 60 4 63 7 43 83 16 71 42 01 16 82 36 91. 13 64 41 57' 17 42 01 12-8M 87 04.0 144 80!l:l-J!l 01 1 67i 98 29 101 40 l:l'.'l i i 'I 01 C73 92 91 2161 0(181:141 141 2 12 96 60| 151! 481:113 23930 MiM E. Dftvi, 23933 •^l.T? MiM E. Davidson. 21780 „ 12 12 62 64 06 79 15 70 64 94 fiO 7 79 65 38 H6 la 32 66 58 93 7 3!» 64 69 96 11 88 63 95 000 3 94 96 010 108 4 S-. -. i, ab I'-bssi- bb C I'. « 3 -^ 1— W W I- W ^ i1h iliri liiiiiliiia^^iiKl